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This hotel was a pleasant surprise. Stayed one night (weekday rate about $60).\n\nPros:\nClean, large king size bed, modern decor, safe area. Large rooms, office desk/chair. Free breakfast. Free wifi.\n\nCons:\nIt was difficult to find a parking spot at 11pm late check-in. Not enough spaces!\n\nBut overall, I would still return for another stay. | 1 |
**4 stars could have been 5 easily**\n\nLast night my wife and I came for supper and had the \""Endless Shrimp Special\"" Red Lobster has been advertising. Upon our entry, I quickly noted that their wasn't anybody standing or sitting ahead of us. We were greeted right away with a friendly smile from Cecilia. She took note that it was just the two of us and told us it would be about 10 minutes for us to be seated. I looked down the hall and into the dining area and I could clearly see available tables. I decided not to say anything about the 10 minute wait. \nAt the 10 minute mark, Cecilia asked to seat us. A few minutes later, our server Talia came around with another friendly smile and asked if she could bring us any drinks/and or place our order as she overheard my wife and I speaking about the endless shrimp. I have to say that Talia was very prompt with expediting food and making sure that our drinks were never sitting empty for more than a minute or two. Props to her for doing a great job! \nMy second \""needs improvement\"" comment for the evening (the first being the seating time) is directed for whom I assume was the manager. I can only describe her as being long blonde haired lady with a tattoo on her right arm that extends to her elbow. As she was working the floor thanking other customers for coming in and joining in on their respective chit chat at their tables. She completely ignored us. I held eye contact with her 3 times with half a smile and she just looked the other way as if she was being bothered.... ??? \nI was going to tell her how well a job her staff was doing and how much we were enjoying our dinner!...but she never came around. \nThe preparation of the food was spot on! Every shrimp order that arrived at out table was extremely hot, yet never was the shrimp rubbery to the taste. Perfecto!! Last night we enjoyed our dinner very much. | 1 |
I had heard of this bakery from a competitor who holds shop in Chandler. I have fond memories of delicious cakes from Red Ribbon from birthday parties of years past back home. Filipinos LOVE to throw a party, and I swear cakes from Red Ribbon were always present. You can imagine the nostalgia that swept over me, then, when I finally found this bakeshop situated near the food court in Arizona Mills.\n\nThe shop looked so pretty- all lit up and all these enticing baked goods wrapped in plastic/cellophane with candy-red printing. (Hmm... an alarm went off in my head after seeing them all wrapped up.) The shop looked very clean, with welcoming tables and chairs, and my, how lovely those cake rolls look in the case! Imagine, then, my disappointment upon reading the nutrition info on these plastic-wrapped goods to find that most, if not all, items are made with margarine, not butter. These baked goods failed the \""farm vs. factory\"" test- ingredients listed sound more like they're mechanically-produced in a factory rather than being all-natural, such as \""flour, eggs, butter, milk,\"" etc. Before sampling what I must admit was a delicious morsel of mocha crunch cake, I asked if the frosting contained powdered sugar. The sales clerk looked at his coworker, whom I assumed is a manager, who looked at him, then looked at me, and then said \""We think it's whipped cream.\"" Think?? How can you not know what ingredients are used in the products you sell? I also inquired if any items are made on-site. No, he said. Everything is shipped/trucked in, and the only preparations done at the bakeshop are the frying- the FRYING- of the empanadas and the re-heating of the siopao and noodle dishes. \n\nSorry Red Ribbon, but this Filipina only wants goods baked with butter, not margarine. I said BAKED, not fried. With the exception of the pie shell used in the egg pie, all of the pastries served at Manila Bakery are made on-site, so you won't find preservatives listed in the ingredients, as well. \n\nMy fond memories of those cakes will have to be just that, memories. All the better when it comes to those twice-daily weigh-ins... | 0 |
Not impressed. We drove from mesa with our trailer to wash it. You can only use the automatic stall if attendent is available. You also have to hook any tongue pulled trailers. So we proceeded to the self stall. There are wands for both sides of the vehicle however we couldn't get the one on the east side to work so we wasted$5.00 that the machine ate. The machine would accept the coins down to the last quarter then accept the money but not advance the payment. Thus we left with a half washed trailer so disgusted that we drove half an hour because this wash had a great review. We will not be returning. | 0 |
Beware of these apartment complex they are the worst of the worst. I lived there for a year a whole year I can't even believe I actually survived and I mean that literally. The only way I survived was practically because I mainly just came home to sleep. So where do we begin? Mmmm... Starting of by appearance the apartments look run down old and there is cockroaches and bed bugs I was constantly having to put heavy chemicals just to keep those nasty bugs away. One day when it rained our 2 bedroom ceiling started leaking I had to put buckets to catch the water and on top of that Managment took 3 weeks to come and actually look at the damaged caused by the rain. Next is couple situations that happend here, I lived on the third floor (the last floor) the very first one at ground level lived a older man that I never got to meet but, basically after complaining for over 2 weeks about little red bugs what looked like fruit flys taking over our apartment, we come to find out this older person was dead for over 3 weeks it was crazy!! Police and what looked like CSI in white zipped up suits were all over that apartment it was scary. Another thing about these apartments are constantly scared for my life situations all from people fighting, shootings, drunk fights, 2 episodes with child protective services taking kids away, home robberies, car theft, possible prostitution (I say possible because there was men coming in and out of this girls apartment but, I didn't actually witness the prostitution happening but seriously what else could it be), and drug dealers! Oh almost forgot one of the apartment caught on fire!! I really can go on and on about these apartments. Don't let the cheap rent convince you! My husband and I were going through a really rough time financially and that's how we ended up here, but I will never ever go back and I for sure DON'T recommend living here you couldn't even pay me!! Staff is very rude and don't care about your safety. If I could I would rate a negative 0 lol! I wish I could tell you everything in detail about this horrible awful place but, it will take too long. When you see these apartment complex run as fast and far as possible and don't look back I'm trying to save your life. | 0 |
They advertise 24h delivery, I just called them. The current time us six eleven, am, and the lsdy told me they're close, extremely disappointed, and kinda upset, I was hella craving for a pizza. | 0 |
Great airport. I will do my connection through this airport if I have a cost effective option to do so, and i don't mind doing longer layovers here. \n\nClean airport, attendants in bathrooms, good selection of food establishments, decent prices, sufficient places to sit, with seating also near outlets to charge your devices. | 1 |
Just purchased a used VW for my son. From the second I walked in the vibe was great, my sales rep Sandy was incredible and I do not say that often for AZ dealerships. The car was completely serviced and everything documented.\nI highly recommend this dealership! | 1 |
Need a place to eat on a guys trip to Vegas? This place has it all and isn't going to break the bank like some other places in Vegas.\n\nWe got a reservation for eight on a saturday night with little trouble on our own, no thanks to our incompetent Concierge at the Mirage.\n\nWe started out with drinks and a bottle of wine. A variety of bread and rolls were on the table when we sat down, everything from dinner rolls to rye to brown bread. \n\nOur waiter was the man. He steered us away from the 2nd Mortgage appetizer and basically told us the only two things we needed were the stone crab claws and the king crab legs. We were not disappointed. The mustard sauce that came with the claws was fantastic. The claws and legs were all pre-cracked/opened for easy consumption...\n\nFor dinner, most of us had steak. I had the bone in tenderloin (they didn't have a porterhouse, but this is essentially half of one). It was a prime steak and cooked to a perfect medium rare. The lamb and pork chops looked excellent as well. \n\nWe didn't save room for dessert, but the key lime pie looked very good... | 1 |
This was my second visit to the establishment. My first visit I ordered a special they were running; carne asada & shrimp burrito. It was delicious! It was the unexpected surprise that every diner wants to have when they take a risk on a new special!!! $8.95 +tax is bit much for just a burrito though. I understand it may be because of the size but let's be realistic cut the size down and make the price more reasonable. \n\nMy second visit had me quite excited to try something I hadn't had. Since the first trial went so well I had hoped the second would go just as smooth. I ordered an adobada plate. Maybe I should've stuck to what I already knew. To say I was disappointed would be putting it mildly. The adobada was burnt and full of fat. It would've been seemingly edible had there been any pieces of meat that weren't charred or full of fat. The beans tasted as though they were from the can. The rice was disgusting and not just because it was cold but because it was tasteless and bland. The lettuce was about the only thing that was consumed in its entirety.\n\nWhat a disappointment. I would have given them 1 star but because my first experience was well I decided to give them another star. | 0 |
They advertise macaroni and cheese and apple fries but they don't have that and they didn't even tell me. When I ordered apple fries I go through and I get apple slices with peels. For my child who is a year old that's not going to cut it with the peels. When I asked them about it they said sorry that they no longer sell it. I asked them why they advertise it and they said that it was because of corporate and not their particular facility. Not cool. And not customer friendly. | 0 |
Guy was talking on his cellphone while making my smoothie. He was nice but still was not following health codes. | 0 |
Ate here again recently, and had the Filet. It was perfect. Very good. And the trio of fries they give you before the meal are all excellent. Probably the best fries I have ever had. | 1 |
Again with the Gala Apples and Navel Oranges at $1.50 per pound. Broccoli Spears at like two and a quarter per pound?!! And they're about as limp as dead trout. Where are they importing their produce from, California...or maybe the South Coast of Africa??! Roast Beef in the cold case (a 'la Hormel) for $10 per pound?!! (Reference: $4.99 for 8 ounce reusable container) Albertsons branded right next to it for $3.99 for 7 ounces ON SALE. OooOoo! We must be in the FRONT ROW, now, there, buddy.\n\nNo, this Albertsons is like so many other grocery stores, their prices are very high, especially with a Wallyworld-NeighborhoodMarket across the street. But here's why I rated this store 2-stars:\n\n*) The place was clean, and it @#$% well should be because I saw no less than 14 employees in the store. FOURTEEN! 5 of whom were gossiping in the produce section. Now I know exactly why everything is so expensive at that store: they hired a bunch of people! Well, there are worse punishments, I suppose, but HOLY COW!\n*) The place is convenient. That intersection is travelled by more people on a daily basis than perhaps anywhere else in Las Vegas, I bet. And the shopping center it is located in has an Albertsons gas station. and a Burger King, and a Round Table Pizza, and a Tropical Breeze, and a Capriottis....\n*) Self-Checkout, for what that's worth to ya. | 0 |
I first heard about Corleone's on yelp and wanted to try them out, for sure. Looking at their website and prices, you get the idea that it's more of a HighEnd/Gourmet Place than your average place to get Cheesesteaks. Having recently worked in Philly and getting to have Real Philly Cheesesteaks wit the Wiz @ World Famous Geno's, I had high expectations for Corleone's version. \nBut, I can't tell you how they rate. I've only had chicken, as I'm trying to cut out redmeat for a bit. The chicken is bomb. I've had both the Buffalo and BBQ wit-out onions, heh. First off, there's a good bit of chicken on these sandwiches. Second Part, the buns are those awesome soft Bolillo rolls. The sandwiches aren't huge for the buck, but I expected that. It doesn't stop me from ordering, at all. Corleone's has definitely worked into \""The Rotation\"". \nI've only had delivery, it was the Tempe average 1 hour wait, with the Standard 2 buck drive charge. | 1 |
I recently moved to Az from Ca. I was happy to learn that there was Cosmo prof here because I loved shopping there at the local store in San Bernardino Ca. I have visited the Indian school location about a half dozen times since ive been here, ive been here for 9 months now, and everytime I went was to purchase clipper blades, I thought whats going on and how often should i have to replace them?? I only do about 10 men cuts a month so last week i went there to get replacement blades and while i was in line i noticed inside the unopened package the blades were oily and were full of hair, i brought it to the employees attention and she told me to put it to the side and get another, i think i know why my blades are dulling so quickly. I wont be back to that location. I think they are refurbishing used blades and charging for new.. In fact I will not go to a Cosmo Prof again, will be looking for another pro store | 0 |
We walked in last night which was friday to grab a couple of beers and some food. We sat at the bar and the bartender told us that it would be awhile for him to get to us and he had a couple of people in front of us to get drinks for. I didn't mind and we waited 10 minutes or so for the bartender to take a drink order. As we were waiting I ask one of the cocktail waitresses if they had any ipa's on draft and she proceeds to tell me go look on the other side of the bar. So I walk around the bar and find that they have stone ipa. I was annoyed that she couldn't just tell me this instead of telling me to walk around to the other side of the bar. She should learn some hospitality tips. So finally the bartender asks for a drink order and I order the ipa. 10 minutes pass and still no brew so we just walk out. Coming from the service industry I was extremely disappointed about the service and lack of hospitality. Totally turned off by this place which sucks being so close to my house. | 0 |
I like the service my drinks came really fast. The waiter/bartender was really cool and friendly, he called me \""boss\""; I love it when waiters call me \""boss\"", anyways. I wasn't a big fan of the dish wear, I don't like being served good food in a plastic tray but the food was delicious. | 0 |
this place is not closed. we just used them to buy a new house this month. i used the gray team to purchase my first home in AZ. then my girlfriend used them to sell her home in AZ. now we are using them again to buy our first home together. \n\nkendra and jon are extremely helpful and honest. they have a talent in helping you figure out what home best suits you and most important, your budget. available all hours of all days, they are quick to return calls, calm buyers and sellers anxiety, and bring up issues that you may not be privvy to. extremely professional but also friendly and they treat you like you've known each other for years. \n\nand to top it off, jon is a contractor so he is able to point out flaws in a home if there are any. \n\nboth of these agents are motivated and inspired to help out their clients. we will use them again and again and use any opportunity to pass along our great experiences to other prospective buyers and/or sellers. thanks kendra and jon! | 1 |
I cannot thank these amazing ladies enough for their help!!! \n\nThere was absolute panic in my life about 5 days before my wedding as my dress was shipped to my parents' place in AZ and Monday was the first day that I was able to try my dress on... and it was about 2 sizes too big. Holy crap. What the hell was I going to do? Get on Yelp, that's what! \n\nI called a couple of different places to see what the turn around on alterations for a wedding dress would be, and Deb was the ONLY one that said, absolutely, let's see what we can do. I felt like crying, I was so happy to hear those words!\n\nWe pulled into her shop around 3pm on Wednesday afternoon when she pinned the dress so that it would fit like a dream and then said that they could also drop it off at the hotel for me. The relief I felt at that time is completely indescribable - but as I was leaving I gave Deb a huge hug which I hope told her just how much I appreciate all the help she was giving me. \n\nSaturday afternoon arrives and I try on my dress - it was PERFECT! It fit like a glove, and I could walk down the aisle with the confidence that I wasn't going to give everyone at the wedding an extra show that they weren't expecting! \n\nIf you need anything done at all, contact these amazing women first - they will do their absolute best to take care of you. :) | 1 |
We LOVE Stone and Vine and frequent it almost every week, which is why when the owners opened this restaurant , we were excited to give it a try. We have tried it three times. All three times the service was subpar. It was a like committing a crime to get chips and salsa. When we got them, we were pleased but only to find out tue extra salsa cost extra. We are ok with that but it is courteous to let the table know \n\nWe stopped ordering Margaritas the first night we stopped in. Just could not get them right. \n\nAfter the third try with no improvement on overall service and difficulty in getting chips and salsa, we have given up. We will stick with Stone and Vine. | 0 |
I'm torn on my rating for the new El Chorro Lodge. I had visited the \""old\"" El Chorro Lodge prior to the renovations, and enjoyed it (although I found the bar area seriously lacking). But last weekend was my first trip to the upgraded version, and it was a mixed bag. First of all, let me say that if I were rating on ambience alone, this place would get a solid 5 stars. Their patio area is extensive, and there are so many cozy nooks with semi-private fireplaces scattered around that it's easy to find a quiet corner to relax in with your special someone. The bar area has been increadibly re-done, and is beautiful! My friend and I sat at the bar, and were entertained by the live band playing just a few steps away. \n\nNow the downside. The bartender that helped us (there were at least three behind the bar) was just ok. He was very friendly, and very enthusiastic, but didn't seem very knowledgeable. We asked him for drink specials, and were told there were none. We asked for drink recommendations, and he had none. We asked if they offered specialty martini's, and were told...\""um....we have the El Chorro Martini\""....finally we asked for the drink menu, and found that there actually were a BUNCH of different specialty cocktails and martinis that all looked appealing. \n\nI ordered a beer (I know, I know, after all that....but it sounded delicious), and my friend ordered one of the specialty martinis with basil. After 5 minutes I got my beer. After 10 minutes, still no cocktail for my friend. We mentioned it to another bartender, who told us that he'd pass it along. Then our bartender came back and began to make the drink....slowly....Finally, when it looked like it was ready to be presented, our bartended said \""oh....I need to make you a new one. The basil I used is still dirty\""......and the process began again.\n\nOnce the drink was received, it tasted great and we enjoyed the rest of our evening. I guess I'm going to give four stars as an average for the 5 star ambience and 3 star service received. But I will definitely be going back soon. | 1 |
Absolutely delicious tapas and fresh sushi that is well prepared. All you can eat is a must, you can order tapas and sushi. Very generous portions, make sure to get the volcano and popcorn rolls. Really attentive staff and diverse menu. Good price for great food and good times. | 1 |
At the end of the day, we are glad we chose American Solar for the quality of their work, the professionalism and execution of the roofing and panel installers and the price of the installation.\n\nThere were some areas where we felt the organization could improve. We needed both roofing work and solar installation and while they present as one company doing the work, the bid process and the cross-functional knowledge of the teams was not evident on several occasions.\n\nWe spent a lot more time going back and forth with the office staff than we would have liked. Also, we had to deal with various different people on the project who were not coordinated, we were misinformed as to the extent of the project and the billing department issued us several incorrect bills, then changed the way they applied a discount, which ultimately negatively impacted our overall tax deduction.\n\nAll in all - the outcome was that we have an aesthetically pleasing and structurally sound installation that was very competitively priced, although we paid more than we originally anticipated. We wish there had been fewer headaches to get to the outcome, but the product delivered was sound and delivered on time. I would recommend a friend to them if they were in the market but with those caveats. | 1 |
Great selection, great staff and great prices! The place looks great too with the new cigar bar being built!! | 1 |
I came here with a group of 12 on Saturday morning for breakfast. We all arrived at separate times and agreed that the signs directing you to the restaurant were confusing. All of us got lost, but the detours enabled us to tour the beautiful resort. The Pointe Tapatio is gorgeous, wonderful cliffs, great design... Now if only the restaurant could improve..\n\nOnce we were all seated we waited (and waited and waited) to order. The server appeared to take our drink order, perhaps not realizing we had been sitting there for over half an hour and were prepared to order food as well. When he finally returned we were salivating hyenas, yet still more than half the table were unhappy with the meal placed before them.\n\nWhile we waited an eternity for our food to arrive I looked around the restaurant and noticed how dirty it was. There were 3 separate tables where it looked as though they spilled a pitcher of ice on the floor and didn't bother cleaning it up. We actually saw a busser carrying a tray full of glasses with OJ spilling all over the floor, we called it out to our server but he was nonplussed and took no action.\n\nOn to the food:\nMy personal experience was the best. I ordered an egg, ham and cheese bagel, they brought it out cold with the cheese unmelted. I asked the waiter to have the cooks throw it under the broiler, he rolled his eyes and took my plate. When he brought it back it was still cold and instead of melting the cheese they removed it.. Message here.. If you complain \""No cheese for you!\"" At this point my party had finished eating so I ate the cold $12 bagel. \n\nPointe in Thyme was a major bummer and very overpriced, I will not return nor recommend it to others. | 0 |
i go here often. this is one of the largest of all chinese buffets as far as selection. the prices are reasonable, on the cheaper end. i always have good food here. it's not a fancy place and some of the booths have tears. they do have a couple tvs so if you want to catch and news or a game you can watch it while eating. i think this is an A+ for large variety. the servers are always quick. | 1 |
This place has always been great to us. Today, however, fell short of their always costumed standards. Customer service was great, as always. We waited an eternity for our food but we figured, hey, it's always worth the wait. This time, my garden skillet came out with foam on my eggs, from the hot pan I'm sure. The food was not tasty at all and the dish contained huge chunks of uncut veggies. I had to keep adding salt to the dish. Anyway, we will keep coming back but, I'm afraid that now that our treasure breakfast spot is sooooo busy, they'll lose what made them famous around the neighborhood in the first place | 0 |
Are you kidding me... $167 for two teensy plates of food and half a bottle of wine? I'm carb-free but I ate ALL the bread, just hoping to eek out my money's worth... Nope, still ended up getting a burger at Wolfgang Puck later. What a waste!\nThe service was fine, but I had made a reservation and was given a 5:45pm. No problem, I figured, if that's all they have because they're going to be jam-packed all evening. Except when we arrived, the place was completely empty! Then instead of a table, they offered us seats at the BAR. What the hell did I make a reservation two days in advance and get dressed up to the nines for?\nI felt terrible because my fiance specifically said he wanted to get a \""nice Vegas dinner,\"" and I took him here based on all the hype. Luckily he enjoyed his hangar steak and didn't complain about the prices, but that doesn't stop me from feeling like he got ripped off.\nI got the quail... my two bites of fancy bird meat were difficult to get off the bone and tasted undercooked. Screw JR. | 0 |
Nicole S. has said it all. \n\nTonight we had an added attraction, the entertainment was watching the sushi chef smell the fish in view of the dinners. Maybe that should have been done in the back before they opened for dinner. | 0 |
DO NOT GO TO THIS SALON! I'm not sure about the hair services but I went to Shanae for a Partial lash extensions and she glued all my eyelashes together causing unbearable pain and when I got them off by a license professional (I work at Dolce Salon and Spa, why I didn't just get them done there I don't know!) she refused to give me my money back and said she was no longer liable. When I asked to see her license and certificate she came back with a piece of paper with her number on it and said she did not have any certificate for lash extensions because she \""didn't need one\"". First off, I'm in the process of launching a formal complaint with her to the AZ board of cosmetology, when I contacted them and told them she had no license publicly visible nor on hand they said they would be visiting her salon ASAP because that is a HUGE fine. Secondly she could have permanately damaged my lashes and the esthetcian that was at work said it was the worst job she had ever seen and it took her several tries to even get the lashes off. Honestly I'm only writing this reveiw because I know for sure she's probably going to get a huge fine and may even get shut down so I would STAY AWAY, especially if you are going for lashes. | 0 |
Stopped in for Happy Hour after reading some positive reviews.\n\nWe were really not impressed with the food. We ordered what the server recommended and it tasted like microwaved frozen food, reminding me of the sort of thing you might get at a low-budget corporate event.\n\nExcellent service and very pretty space but frankly, the worst food I've eaten at Fashion Square.\n\nI've eaten at their other locations in Vegas and Beverly Hills and I don't remember them being this mediocre, so I'm not sure what the problem is. It just doesn't make sense to eat here when you've got a half dozen much better options within walking distance. | 0 |
Some dishes they're known for:\n\nDrunken Noodle = Quite spicy, good flavor\nCrispy Duck = Nice deep fried crunchy texture\nCrispy Rice Appetizer = Very sour, crunchy rice, unique\nJackfruit Curry = bland soup (not curry as you think), not worth getting\nPad Thai = Good, authentic\n\ntip: for the drunken noodle, you can save some money by getting the mixed seafood version (12.95), and not the seabass ($20+), or the softshell crab ($19) version... if you just want to try the flavor.\n\nAlso, go early or super late, this place gets PACKED fast! We went Sunday night at 5:30 right when they opened for dinner. The place was half full when we sat down. By the time we left, the lines were out the door and it was a zoo. Make a reservation. | 1 |
Came by for dinner with our 24-hour Buffet of Buffets wristbands.\n\nThere was no line entering the buffet and once you reach the front of the line, photographers take photos of your group while you hold a giant fork and spoon. The photographers come by your table later to try and sell you the photos prints for $20.\n\nThe food was left much to be desired. The crab legs were small, and unlike Le Village Buffet, they weren't sliced in half, making it a challenge to eat. The highlight of the meal was probably the meatballs or sausages, which weren't even that great.\n\nAnd what's up with the lack of restrooms in the buffet? I had to walk out to the casino during my meal to use the loo... | 0 |
If you have been to Disney or even Chi-fil-a this place will disappoint you with their horrible customer service. Perhaps when 80% of your staff are 18 yrs and younger you need to instill respect, courtesy and the customer is always right b/c they just dropped a freakin mini fortune on this crappy amusement park that post hours of operations for stores and restaurants as suggested times. And you only get 1 star because I couldn't leave it blank | 0 |
I just don't get it...it's just chicken...maybe I'm missing something but it's just fried and grilled chicken sandwiches for A LOT more money than the other places that sell grilled and fried chicken sandwiches. Guess I just don't get it but was not impressed with the food I got. For $9, I'd rather go to a sit down restaurant! Meh... | 0 |
Ordered an eggs Benedict, the chefs forgot the English muffin. Waiter then forgot to bring out the English muffin for 20 minutes. Had to ask the staff to check on the English muffin and had a side of toast brought instead... Was there at a slow time of day, shocked by service here and no apology given the entire time. | 0 |
I've been meaning to shop here for a while, but the hours and location aren't the most convenient for me. Totally not the store's fault. I finally decided to suck it up and make the time because I like to shop local and I felt like a place that specializes in decent footwear (and only footwear) would be able to help me find a great shoe for a job that requires constant standing/walking/running. Sounds good, no?\n\nUhhhh....no. We stood there for just over 5 minutes being watched from the repair window without anyone acknowledging our presence. Finally, we were approached by a young lady carrying a gigantic bucket of attitude. Call me crazy, but I require a little courtesy. I don't need ass-kissing, but I need a minimum of hair-flipping and deep-sighing. Sorry to inconvenience you by requiring that you do your job. I can get this level of service from a teenager at a mall (shudder). \n\nAfter a brief (odd and aggressive) discussion about my shoe purpose, she walked away... to find some shoes, it seemed. No discussion of shoe style/color or any measuring of the foot. Maybe she's that good? \n\nHer first trip to the basement yielded a few pair of shoes but no luck(surprising) so she went to try again. I appreciate that effort. We waited about 15 minutes and never saw her again (also no other customers).\n\nIn the time we were there, I counted 5 employees. One spoke to us. What terrible service for that many people who have to rely on things like return business to stay afloat. Just a very weird/Twilight Zone trip that I won't repeat. | 0 |
One of the best spa experiences EVER. Having flown over thirty hours and travelled through a number of cities around the states, my joints and lower back were screaming for some TLC so I booked myself in for a deep tissue massage. Highly recommended. Wonderfully relaxing. \n\nThen, I ran wild with the aquavana amenities - did everything - the wave room, the salt room, the various saunas, the whirlpool (easily my favorite) and the oh so comfy lounges. Do what I did - drench yourself with the chilly misty experiential rains and then run into a sauna. Great feeling. \n\nAs the others have said, if you don't want to pay for the massage, just go in for the spa amenities. There is no time limit. Stay all day if you like!! BEST VALUE. \n\nOh, and if you're a guest at the Venetian, they give you voucher for get $30 off any 50 minute treatment. Again, HIGHLY RECOMMENDED!!\n\nIt's just as well I don't live in Vegas otherwise I'd spend all my time (and money) at this place!! | 1 |
Do NOT stay here! I woke up after the first night with several bug bites on me. Thinking nothing of it, I stayed two more nights. When I got home, I discovered that I was still getting bites during the night: I had brought bed bugs back with me from Chez Jean. It has been a horrible, humiliating, stressful experience that I would not wish on anybody. Do NOT stay at Chez Jean! [I have since searched the internet and found other reviews that warn of bedbugs at this place, going back a year or more -- if only I had done more research before staying there!] | 0 |
They have an F rating with the Better Business Bureau. The only reason I used them is because Spencer's uses them for warranty service. In hindsight, I'd rather have paid a good company than these guys do it for free. Their customer service is an absolute joke. The people they have answering the phones and scheduling appointments are rude, incompetent and could not care less. Furthermore, you have to agree to be available for a three hour window for your appointment. It's frustrating they can't be more precise than three hours, but I know must utility companies do this as well and I know some jobs take longer than others, etc. I came home from work during my time and didn't hear from the repair man so I called to check. He said he would be about an hour. This was fine, it was still in the window. I went to get some lunch, came back in about 30 minutes, and he never showed up at all. He told the main office that I had cancelled on him and needed to reschedule. This is entirely untrue, and beyond that, I had to miss over three hours of my work day, reschedule meetings, etc. to wait for this guy. They rescheduled me for Saturday morning. I got a call today (Saturday) from the repair guy saying he would be here between 1-4 PM. This experience has been awful. Don't use this company. | 0 |
LOVE Las Vegas Convention Center. It's HUGE, though, so be sure you know what hall your trade show/convention is in before you park! Unless it's CES, of course, since that takes up the whole thing! I've been coming here for years and have attended many shows, Amusement Expo (in all its incarnations), CES, Pizza Expo, Bar & NIghtclub Expo, etc... Yeah, I'm a weird trade show junkie.\n\nI usually park across the street and walk across the skybridge to get inside. That lot is usually $10, but for CES, it might be more - because we all get ripped off when CES is rolling. We used to park on Debbie Reynolds for free, but I get lazier as I get older. You can also park over at LVH for free. \n\nOkay, enough about parking. On the inside, it's really clean and nice. Every show is a little different and the configuration always seems to change up. It's awesome that they can actually do so many different configurations. There are lots of bathrooms, and even a food court of sorts on the North end with snack bar and Starbucks. For some reason that place can close early, like 3pm, though, so definitely check on that if you're counting on it for your food! Right across from there is a Harley Davidson store. I don't know why. That is a strange one. I like that since you're in Vegas, you can just bring your beer with you everywhere, too, so we run out to the car and grab some cold ones for walking around beers while we're enjoying a show!\n\nLike someone else said here, if you take a taxi here, fuggedaboudit.. you will wait in a hellacious line to get out of there.\n\nIf you want to stay close to the convention center, there are plenty of hotels around it... as mentioned the LVH is right next door, across the street you have several Marriott properties and there are some others in a short radius around the convention center. The closest strip hotels are the Wynn/Encore and the Riviera. They are walkable, but it's a longish walk!\n\nAnyway, great convention center, clean, fun, lots of great shows going on there. | 1 |
The place looks like something from the Godfather - old school 1970 dark and gloomy wood paneling. Complete with crap brown pleather chairs and fake wood tables. The food was cooked well, but lackluster. I got veal picata which mostly had the flavor of flour and beef broth. On the plus, the staff was very nice and very attentive. \n\nManagement - you really need to update the place. | 0 |
Located on the 3rd floor of the Cosmopolitan, I'm not sure how much of a \""secret\"" this place is anymore. Well at least for those of us who live here. I've been here a few times now and each time have really enjoyed my experience. It's nice after a show or having met friends on the Strip to just run in and grab a slice. Most of the time that's all I'm really needing anyhow.\n\nOnce you get down the hallway you walk into what looks like any slice pizzeria I've ever been in. You wait in line, order up a big slice of whatever they have made in the last 10 minutes, and find a little counter space to enjoy pizza and wine/beer. \n\nEvery time I've been here they I've gotten through the line quickly, the staff has been friendly, and the pizza has been good. It is a bit pricey for a slice but you're on the Strip so that's what can be expected. If you weren't being overcharged then it wouldn't be a Las Vegas restaurant. \n\nAll in all I like this place and will probably stop in again if I'm dragged to the Strip. | 1 |
My friend had her birthday at Santos and it was turned out to be the most DISAPPOINTING bar I've ever been too. We had called several times to ask if we could make a reservation and at what time we should arrive and it turned out that, following their suggestions, barely no one was able to enter. The staff members were NOT cooperative at all. Worst customer service experience. Turned out we had to move the birthday elsewhere and let's say that no one wants stress and drama on her birthday, right?\n\nI would NEVER recommend this place, ever. | 0 |
I was happy to see a new place open near my neck of the woods and took the opportunity to get a bite with some friends. The service was warm and friendly and the food was quick. The young lady made some good recommendations with our antiposto platter which was huge. My chicken Marsala was large and tasty. The only thing I would gripe about is the small seating area but it is understandable as I saw a ton of take out orders while we were the only ones seated there. Just a casual place with some solid food. | 1 |
I've been here a few times, just went on Friday and had a blast! The mojitos are the best, although could be a bit bigger...but still so good & refreshing. The music was all over the place this time, but all things I loved! Bowie, Cash, etc...the back has a few booths for larger parties. | 1 |
Found this small restaurant (as well as their Morrocan neighbor) on Yelp*. Wonderful Jamaican food with much of what you'd expect from that region. Ordered both the Curry Goat and Curry Chicken Roti. Portion sizes were spot on, and the flavors were deep without too much heat--both delicious!. I will return and sit at the counter, order some different food and observe the day-to-day confluence of patrons. I like this place! | 1 |
Free wifi. Very clean. Nicely updated. Excellent AAA rate on a Sunday night. I would definitely stay here again.\n\nThe bathroom was odd. The refurb kept the original tub and fixtures, but the fixtures were loose and wobbled when you turned on the shower. This should have been addressed while the new shower surround was going in. \n\nThe piece of furniture that holds the TV, microwave, and fridge is way too large and is placed so that the space between the end of the bed and the front of this bureau/entertainment center is a very narrow aisle and it makes the room feel very cramped.\n\nCheck-in began at 1500 and it was well after 1600 when we arrived, but the front desk had to radio housekeeping to see if they had a room ready. If a very busy, sold-out hotel has to turn over to another very busy, sold-out night, there can definitely be a lot of calls to housekeeping when you're checking people into rooms as quickly as they are cleaned, but this was not that. It was a relatively quiet Sunday. It makes me wonder how they would manage when they are actually busy. | 1 |
There was a time that this was a great Qdoba location. Went in today with my family and was overall disgusted with the level.of service & food. The place was a mess. The drink area looked like someone was setting it up and just walked away. An open container of sugar was sitting there with the lid to the sweet tea open as well. The trays that the food are delivered smelled awful. I don't think they have been actually cleaned since the place.opened, most likely just get wiped down by a dirty rag. The food was even tasteless. The only redeeming quality left for me is the chips & queso. Otherwise Chipotle knocks Qdoba to the curb. | 0 |
If you want to get price gauged go rent a car at Thrifty Skyharbor Airport. Per their policy which they hand to you, \"" If you did not purchase our refueling option you are required to bring a receipt showing you replaced the fuel used from a gas station WITHIN 10 miles of the return location.\"" We'll, guess what? there is NO gas station within 10 miles!! I drove around the airport for 15-20 min to try and find a gas station with no luck... I nearly missed my plane d/t their policy! I told the check in girl at Thrifty who retorted, well there is ONE gas station close by. I guess it was my problem that I couldn't find the ONE station in the 10 mile radius! Anyway not a lot of sympathy from her... So they charged me an extra $92 just for 3/4 tank on a Chevy Aveo! What I initially thought was a bargain ended up being a huge rip-off! Lesson.... Thrifty is shifty don't do it! | 0 |
I've been attending Meck for almost 4 years and its great. There are multiple service times and locations. You can be as involved as you want and the Meck institute offers many classes the help you learn more about the bible and take your faith to the next step. Also they offer Community Care classes for whatever your heart might need. I would suggest just giving it a try and see why so many keep coming back for more. | 1 |
Wow. What a disaster. \n\nLet us start with the help. The help clearly is arrogant, and go out of their way to give off a vibe of 'I do not want to be here'. We were seated inside, and we only saw our waitress 2 times. We guessed she stopped caring about us since we did not order drinks nor soda - we just had water. No drinks = lower tip = ignore this table. What was she doing all of this time? Her face was stuck to her iphone, texting away or whatever. \n\nNow for the \""food\"". The good part - it was edible, and we did not get sick. The bad part - the 'pizza' was disgusting. We both ordered a simple Margarita Pizza. It took 45 minutes to get this pizza to us. FORTY FIVE minutes - and this was not at lunch rush or at a packed dinner time. \n\nThe 'pizza' was soggy in the middle, burnt on the outside crust to the point where when we tried to pick up a slice, the 'crust' would vaporize in a puff of charcoal like dust. The cheese was almost nonexistent on the pizza. One tiny quarter size patch of cheese. Totally absurd for the price they charge. We told the waitress that the pizza was undercooked in the middle, and showed it to her, and all she said was 'This is how we cook it here'. Wow. \n\nBeing from New York City, I know pizza sauce. The sauce they served us was NOT fresh - it clearly had the canned taste. \n\nOn top of all of this, this restaurant is not even part of the Restaurant Association anymore - a critical mistake that we only found out after wards online. \n\nWe are all for a second chance, but we will NOT be giving this place a second chance due to the fact they seem to be calling it in and are in a 'do not care anymore' mode. We also chose to not give the waitress a tip, and we clearly explained to her why this was so. She could care less, and became visibly agitated when she found out she was not going to get a tip. We eat out very often, and in the past year out of eating easily 100 times out, this was the first time we chose not to leave a tip. \n\nI have no idea what is going on at this place but if they keep up this level of 'service' and 'quality' they will be going out of business in no time. Unfortunate, because we support local businesses. But we cannot in good faith support a bad business even if they are local, just to preserve a local business. | 0 |
Our favorite new restaurant! Servers, Bartenders, GM, Chef are AMAZING. Have tried every item on the menu and not a complaint about any of them! Amazing Happy Hour with tons of items. The Beet Chips & Black Truffle Hummas are an absolute MUST. Nick one of the Bartenders doesn't forget what you drink! Ralph the GM goes out of his to make your experience the best it can be! Can't forget Jodi one of the servers!! Don't walk by this restaurant, walk right in and they will make you feel like you are \""home\""....We haven't missed a Friday night here since they opened.\nFabulous location for a private party, room in the back that can close off from the rest of the restaurant, service was impeccable, food was out of this world, they went over and above to make our group of 14 very comfortable as well as the birthday girl turning 80! | 1 |
This place does not disappoint. Make sure you come hungry. The service and selection are amazing. They serve as a team so you never have to wait to ask anyone for anything. It does not matter who is walking by. Should you need something anyone will bring it to you. Including any cuts of meat you want to visit again or haven't tried. Great for a date or company party. We have done both and were very happy. This place will always be a crowd pleaser; if you have company from out of town they will not be let down. I highly recommend the Sangria. It is made from scratch. | 1 |
This place was great. It is inside the Venetian. We sat at a table in the bar area, which over looked the gondolas going by. The drinks were strong and tasty. The chips were yummy and the guacamole was some of the best I have ever had in my life! Our server Danielle was fun and terrific and made the whole experience memorable. We will definitely be back. | 1 |
I came one day for the lunch buffet as it was my first time eating indian food. Lunch is buffet only. The food was very good and fresh. I highly enjoyed the multiple dishes I had. Would def. go back/again. | 1 |
This place had me frustrated. I had visited the hotel with the intention of gambling and seeing the inside of the casino. The casino was nice and modern, but did not have the wow-factor I had expected. I found the casino smaller than expected and the overall casino experience was not close to that of the Bellagio or Venetian. \n\nThe worst thing was the distance of the casino from the strip sidewalk. You would think that hotels would have the casino close to the sidewalk to entice more gambling. That issue had me the most frustrated. | 0 |
Discovered Poppy's after mass at St. Gabriel's Church, I had the lox and bagel, capers, onions & it was delicious. I came back a few more times before heading back to StL. We were in town visiting family over Christmas. | 1 |
This has got to be the worse place to come for ER treatment nurse keep singing the same song at the desk in front of me while I'm sit in a damn chair feeling like I'm going to pass out. I could have stayed at home at fixed my own self and have two insurances to cover my bill. Ridiculous !!!!! | 0 |
Good selection, great staff, clean, nice atmosphere, and CHEAP! Best buffet deal in Vegas! | 1 |
Only based on the service! \n\nThe girl cashier with the tattoo on her neck and two piercings on her mouth sucks. She obviously hates her job. \n\nIt's an empty spot where you could easily greet someone who enters the door. I asked for a sample cup ignores me. My bf then asks for one she sigh's with annoyance. YOU HAVE NOTHING BETTER TO DO SO JUST DEAL WITH IT. I work in food and hospitality there are people who actually need jobs and would actually deserve it. This girl fails. | 0 |
Wow...interesting that there is already a review about the store opening late, because they suuuuure are prompt with CLOSING on time! \n\nA friend asked me for a ride to this Goodwill (I call it the ghetto Goodwill), so I Googled it and found that they close at 9:00 pm. It was just after 8:30, so we drove on over and upon walking in, instead of a welcoming greeting, we were met with a girl saying \""Hey, we close in 15 minutes\"". 1-we already knew that because we Googled it and there is a sign on the door 2-I understand giving people a warning that they don't have toooo much time to shop, but maybe they could start with \""Welcome\"" or \""Hello! How are you?...Ok great...well just so you know, we DO close in 15 minutes so ya better get shopping!\"" Anything friendly would be great. I feel like the greeting we got basically said \""I hate being here, and want to get out as soon as possible, so I don't care if you have shopping to do, you aren't welcome here for longer than 15 minutes. Hurry up.\"" \n\nFunny that the last guy complained about them opening late. Opening late and making people feel unwelcome early...great business model.\n\nI don't hit up Goodwill much myself, but my friend has some nostalgic fondness for it. In the future I'll probably convince him to go to a nicer one in a nicer area, hopefully with nicer employees. | 0 |
So first of all, they stop taking delivery orders at 5 PM every night. FIVE PEE EM. Ridic. I begrudgingly went in to pick up my order instead and when I asked the very nice teen girl behind the counter what backwards reasoning was behind this managerial decision, she said the owner had tried to make a delivery once & he got lost for two hours in the dark. Rather than invest in GPS, which he insists is wrong in Cave Creek (I've lived here for 3 years and never had a problem with my GPS, weird) he gives up a crapload of money in business because he won't deliver at night. So I get home with this pizza and frankly it was gross. The whole purpose behind thin crust is that it's crunchy. This was a soggy mess from edge to edge. Nasty. I would have given this one star but I threw in an extra for the nice girl behind the counter. | 0 |
Hubby and I decided to go check this one out for lunch today, it's close to our office and in a development with Oregano's, BLD, among others. WOW. We love the atmosphere, they have alot of outdoor seating, fireplace, twinkling lights. Very nice.We sat at the bar, shared an appetizer, service from the 2 young ones behind the bar was excellent and the food portions were massive. Parking could get a bit tough during Happy Hour and evening given the number of other restaurants and businesses there but that wouldn't stop us from going again. I think this will be one of our new hangouts! Fresh chips and great salsa were also a bonus! You won't be disappointed here! | 1 |
I've been coming here for Dim Sum for as long as I can remember. I always come for the Pan Fried Chive Dumpling, my favorite of all time. They give you a dim sum menu so you know what everything is or you can tell the ladies what you want & they'll send the cart over. They still come around anyway. If you don't see what you were looking for in the menu just ask. Some items are made to order. I just learned that actually on my last visit. You can also order from the regular menu if you want. The hot tea is good too. | 1 |
OK- I hate to write a negative review, especially at a place I've only dined once. Maybe they were having an off day. Maybe their chef died and they brought the janitor to fill in (no disrespect to janitors!). I don't know what happened, but I do know that it was one of the worst meals I've ever had! My friend and I both had panini sandwiches; his was sausage and peppers, mine was chicken with some sort of cheese. The sausage wasn't great, the peppers almost tasteless, and neither sandwich was made on a panini press. Someone took an Italian roll (not a very tasty one either) put grill marks on the top and stuffed the appropriate filling inside. Not a panini!! The sandwiches gave new meaning to dry and tasteless. But what really makes me write this review is the so called tortellini soup. Just looking at it, I knew it wasn't soup. The broth was a translucent gray with green stuff floating in it. I was being served tortellini pasta water with pesto dropped on top! The people involved in this restaurant should truly be ashamed to serve this so called food. The restaurant is in a nice place- get someone who can cook a decent meal, preferably, someone with taste buds. | 0 |
I just have to update after this week's experience. I had a minor injury that I thought I'd handled but it wasn't quite healing. I emailed a pic to my doctor who responded immediately asking if I could come in. Unfortunately I was stuck at work all day. I then got an email from my health advocate asking if it was okay FOR THEM\nTO COME TO ME?!? Yes. That's right. I had an injury and was stuck at work so my medical team came to me. They arrived, sorted the situation and the injury is now healing fine. Amazing. | 1 |
Fantastic take out spot. A great take out spot for a quick bit of thin crust or call a head and get a great deep dish pizza. It is a rare pizza place that dishes out a deep dish pie, and Pizza Chicago puts together a great sausage, mushroom and onion pie that's thick with sauce and cheese. the crust is a light cornmeal dough that is crisp and moist on the inside. We will definitely be ordering again. The wait of 45 minutes is worth it. I think I might call right now! | 1 |
Okay, so I live in Las Vegas. The hotels that have been here awhile really have nothing on the newer ones (i.e. Aria, Cosmo) and that definitely colors my view of this hotel. That and their crappy customer service.\n\nThe ONLY reason I even bothered to get a room at this hotel is because my boyfriend wanted to go to Cut (a Wolfgang Puck restaurant) in the Palazzo. In order to cut down on travel time because we'd be drinking I chose to get a room here. Next time I'll just pay the cab fare. \n\nChecked in and asked if there were any upgrades available. Please note that EVERY SINGLE TIME I've stayed at the Aria I've received an upgrade for NOTHING when I asked. I wanted a nice room for my boyfriend's birthday and was definitely willing to pay a little more than the $300 I'd already paid for this overpriced monstrosity. The girl at the desk tells me, as I'm rushing her along telling her I have reservations and need to get ready, that it will be an extra $100 with a GUARANTEED view. I say okay, I'll take it. She comes back and apologizes and says that it's actually $150, but she'll talk to her manager and see if she can get that reduced. I ask her what about honoring the rate she JUST gave me. She says she can't and comes back and says $125. At this point my boyfriend is on his way to meet me and we have to go so I don't argue. I get to the room I was overcharged for and find out that the 'view' is actually the back of Treasure Island a huge parking lot. I suppose that it IS a view. I should have been more inquiring about what the view consisted of. My bad. \n\nWe go to eat at Cut (I find Strip Steak at Mandalay is much better, although the service is amazing) and then get back to the room and go to bed. The bed and linens are quite possibly the worst I've slept on in Las Vegas (I've stayed at almost every hotel on the strip). The sheets are scratchy, the pillow have zero support and the comforter feels like the one I let my dogs sleep on in the winter. Never mind the mattress (they try to sell this to you with a pamphlet on the night stand - don't fall for it!). It felt old and unturned. It was a sad stay for me. \n\nI love decadence and luxury. This hotel tries to make you think it offers that, but it's really a facade. It is none of that. It is a hotel that needs to catch up with its newer rivals and fast. \n\nOn a final note: I called the front desk the next day (as we were so busy the night before with dinner and activities that I didn't have time to address the myriad of problems this hotel presented) and told my story to someone (15 minutes of it) and was then told 'oh, I'm sorry, I thought this would be something I could help with, let me transfer you to guest services.' She comes back and tells me after having me tell this ridiculous story that she can't help and also that guest services is closed, she'll have them call me back. WHAT? Could you waste any more of my time and money? I don't think so, I won't let that happen. \n\nI wouldn't stay at the Palazzo again if they gave me an upgraded room - I can already tell the view would suck because it sucks from where I'm standing. | 0 |
My fianc\u00e9 and I split the moules et frites and burger, and both were amazing. Seriously one of the better bucket of mussels I've had--certainly in Wisconsin--and the fries were definately great. \n\nThe beer selection is solid but pricey. I know everyone goes totally crazy about belgium beers-and i really do love them--but you're basically paying for the import costs. There are tons of amazing breweries in the states and Wisconsin producing some really interesting belgium-esque styles at a fraction of the price. So it's hard for me to justify paying $7.50 for a 6-oz. pour of a LaChouffe, when a full pint of Dave's Brew Farm Matacabras--which tastes as good as most belgium quads-- can be had for $3.50 down the street\n\nBut we really did enjoy the place and meal. It just felt like we were back in Washington, D.C. again, where everything was just slightly more expensive than it probably should be. | 1 |
I love TMI, one of my favorite restaurants and hangout spots in town. The best time to go is on Sunday and Monday for Happy Hour for half off beer (which can be dangerous). I love sitting outside in the patio and listening to old school hip hop. Great date place, group place and dog friendly. \n\nThey have a rotating taps, which usually has at least one awesome and rare IPA such as Green Flash West Coast or Coronado Islander. \n\nThe food is great too. I love their salads like the Baby Bleu and the Winner. The grilled cheese, Artichoke Heaven and Jive Turkey are all phenomenal too. I would stay away from the olives though, as it is probably the only thing I've sent back to a kitchen ever. | 1 |
This store is on my go-to list when clothes shopping. While it is true that their prices might be higher than some things at Goodwill or St. Vinnie's, I feel like what I find here is consistently high quality. I'm more than happy to pay $5-7 for a like-new piece of clothing, even more so when it supports an amazing charity. I've never left empty handed. I don't buy as much housewares or furniture, but what I've seen in those areas looks nice. The staff are always laughing, smiling and very friendly. I've even overheard them calling someone when something particular comes in. \n\nAs another reviewer mentions, they have a punch card reward program where every $10 you spend earns a punch and 12 punches gives you $10 in credit on your next purchase. Also, if you sign up for their e-mail list you automatically get a 20% off coupon good for 30 days and notification of various sales at both Madison locations (like $2 pants and skirts, or a % off of select types of items). | 1 |
Small casino - Hopefully they're going to expand, but for now, it seems very small. Drinks here are awful. We ordered bay breeze, pina colada, captain and sprite, and all 3 were disgusting and we didn't feel good afterwards. Cocktail waitresses also go by the book and make certain that you're playing an actual slot machine or sitting on one before they get a drink for you. The crowd here is very lively, rowdy, and young. Seems like the roulette tables were money!! The bar the Quad was the only good thing (near poker table) - They did a lot of awesome tricks and there were performances going on. They were even giving people free shots (for tip of course) directly into their mouths! I'd come here only to watch the bartenders do tricks, but I'm sure there are other better casinos that have tricks & better drinks. | 0 |
This review isn't based on just one bad night.\n\nFirst off, the Rosati's chain has been broken down... they're not all alike. This particular restaurants crust is a little soggier (but it's not soggy, it's just not what I grew up with or ate regularly when we lived in Scottsdale.) Also, the sauce is blander. \n\nThis restaurant seems to have a problem with time management. My husband tells me that he usually has to wait a few minutes past the time they say to be there for the pizza to be ready. He said it happens more often than not.\n\nWe started having really bad customer service a couple weeks ago, though. \n\nLast week I called in an order, but their internet was down. It was a bit of a chore for the guy to get the order in because I am in a Rosati's club/program where I get points for dollars spent and they had given me a special Halloween coupon... I spent $30 and never did get credit for that as it turns out. Given the night, I am not surprised. So I'd called in my order and they said to be there between 30-35 minutes. We got there at 35 minutes from hanging up my phone. Guy at the front took my money and then went into the back. ..................................................... He didn't come back! Right about the time we were wondering, \""what the heck?\"" we hear the bald headed bearded man kind of berating someone in the back. They had not made our pizza, the guy didn't see the ticket or something. And we waited. Waited. Nobody even came out to tell us they screwed up! We waited for at least 20 minutes before they brought out the pizza. He just handed it to me and said to have a good night. My comment to him was that an apology would have been appropriate. He looked at me like I was crazy. He did not seem to understand that making a customer wait for their screw-up was not good business.\n\nOnto last night... I didn't want to give them our business again, but we had a GROUPON we'd already paid for. I called and placed the order. They said 25 minutes. My husband got there at 30 minutes because he didn't want to wait. His plan backfired. He had to wait. He said something to the bald headed bearded guy and apparently my husband got the \""you're crazy\"" look that I'd seen the week before. Husband takes pizza home. We open box. HORROR! Ok, maybe that a bit extreme, but it was gross. There was a big black pile of burnt crap on the pizza (plus a smaller one just to fuck up more of the pie, I think.) (I'll post pictures here of the pizza.) I think it was burned cornmeal, but it was clearly burned onto the pizza. This means someone took this out of the oven, looked at it, and thought it was good enough to give to a paying customer. I'm not talking about a little bubble of burned cheese (which, imo, is delicious.) This was truly unappetizing. We were starving so each grabbed a piece from the unaffected area and off husband went back to Rosati's. The bald headed bearded man offered to make a new pizza, but he never apologized. My husband was offended at the offer because he'd have to wait another half an hour. When he asked to talk to the manager, the bald headed bearded man said HE was the manager (doubtful, not many business owners will treat a customer who comes to their establishment most every week this way.) I guess this is the point my husband lost his cool and swore at the guy and advised other waiting customers to not solicit this business. \n\nReal shame. I grew up in the Chicago area. My first job was at Rosati's. I've been eating there for 42 years. Rosati's of Mesa won't get my familys business anymore. When I have a real hankering, I know the one on Shea in Scottsdale is top notch. | 0 |
Sweet Melinda's is certainly not the place to come if you're looking for a cheap bite for lunch as it has a fixed menu for \u00a312.50 which provides two courses. I came here after an exam with some mates and the food was excellent and filling, but from a student's perspective the cost was pretty painful. \nNonetheless, the interior decor is pleasant and the service is excellent with friendly staff who are quick to serve your food after you order. The menu is short but has a range of excellent produce and all it looks and tastes amazing. I went for the smoked mackerel pate starter and the pigeon with turnips and a red wine sauce for my main. Both were served in generous portions and tasted great. I would come here again, but preferably with the rents to save a bit of money! | 1 |
If I had the opportunity to rate It Half stars I would easily give this hotel just that. The service was horrible because clearly there is none. I feel the only reason people go here is the casino. \n\nTip- stay elsewhere then go to their casino. Aloha | 0 |
After years of seeing Jose Andres on TV, I finally got to try some of his food and I was not disappointed. My wife and I ordered the chorizo with papas, 1/2 carafe of sangria, jamon of the tomato garlic toast, tempura shrimp, onion tortilla espanola and a spinach salad. All of the dishes were balanced and well executed. I really enjoyed the shrimp and the toast tasted exactly how I've had it in Madrid. The sangria was perfect for me and light enough for my wife to enjoy it. The only bummer was that the chorizo was a tad spicy and it caught you off guard, since I don't see Spanish food as spicy. Overall it was a great experience and I would highly recommend it to my friends. | 1 |
Worst experience ever!!! Sign at the Drive Thru was not lit up so we went in only to wait 30 min in line. Did I mention we were the 2nd people in line. They ran out of almost everything by 6:30pm and when we showed our digital coupon to add 1pc to our 8pc meal, they said it had to be printed out!!! Had I known this, I could have driven home in the 30 min I was in line. Oh, and I'm still here waiting for my order. NEVER again. | 0 |
It is really sad to give this place a one star. I was really excited to have an einstein near my house and I have been to two other locations of einstein bagels and this is the ONLY location that is completely horrible. \n\nThe people here a are completely rude and unprofessional. When I ordered the person that was taking my order just asked, \""What do you want?....That's it?...Go over there.\"" He seemed so unhappy and hated life. \n\nNow, I go on to the second register to pay. I believe he was the manager of this einstein location and surprisingly he looked unhappy, too. Sighs, I went to pay and I am sure he heard me say. \""Wow, the people that work here are so rude.\"" \n\nI took a bite of my chocolate chip bagel with regular smear & it was overfilled with cream cheese and my bagel is burnt. Sighs, shaking my head. \n\nI hope one day, I can update my review and give it a better rating. As for now, one star is what they will get. | 0 |
I am going to keep this short and sweet. I would recommend Milagro Grill to anyone. The food is creative and delicious. They do a fantastic job combining very different flavors to make excellent dishes. The service is good. They have always been friendly and accommodating. The drinks are great. The have numerous variations of typical drinks that work. Order the Tostadas de Costilla. | 1 |
Very disappointed we drove 500 miles just to shop here, and it's the worst shopping trip I ever had. Most of their stuff especially handbags are in really bad shape most of them are damage and it's only 20% off from the retail price. I'm not going back here again not worth it. | 0 |
Overpriced. Was blaring crap 90's trash-pop. Fruit flies everywhere. \n\nSome of the dishes were aiighhht but at tapas prices you expect perfection. Menu is too big.\n\nNext. | 0 |
I just got an order of Chicken Supreme to go and I am NOT IMPRESSED! The flavor is really good but the consistency of the chicken and the breading tastes pretty sad. Ive been here before and enjoyed my meal, but this may be my last meal at Lychee Inn.\n\nI didnt even finish my meal, im feeling sick to my stomach... | 0 |
I'm sitting in the lobby with my friend waiting for our other friends to finish because nothing here looks like food. It's all slimy-looking salads and gnarly soupish like concoctions. Gross. | 0 |
Something about the yogurt here really upset my stomach. The milk content is much higher than other froyo places and the prices are higher than other self serve places as well. They have great unique flavors but i'm going to stay away. | 0 |
We were in this afternoon and we were both impressed! It was our day off :) so we sat at the bar. Our bartender, Victoria, was very knowledgeable and patient as we are not regulars so it took us a bit of time to decide and read through the extensive menu. She even gave us suggestions even though she was so busy! The salad bar was a great addition to our meal. The food was good, the tv's were great, and the food arrived in an appropriate amount of time...Overall, we are so glad we stopped in and gave this local place a chance! We will be back! | 1 |
This is my favorite place! The drinks and food are delicious. I love the Star Wars cookies! I like when I find new props in the store. This is such a neat cafe. | 1 |
So, apparantly it's true. Blonde's do have more fun. And to think without Davanzo's, and Myra in particular, I would have never discovered this! \n\nLiving on the West Side, it's hard to find a decent place to get your hair done. Who would have thought Tolleson would even have a salon?? \nBut it doesn't come recommended without a few caveats. If you are offended by religious propaganda, this might not be the place for you. There is a Bible perched next to the latest issue of Hairstyle's Today and a cross in the bathroom. Issues ot Christian Living (or something of that nature) are also available for the taking. \n\nTruthfully, I've always wanted to wander in one day with a Pride Flag around my shoulders, just to see if they would kick me out.\n\nBut I'm not going to risk rocking the boat because Myra does a kick ass job on my hair. And she's very sweet, too. I think the price is affordable, for about $100 bucks, I can get my hair highlighted, cut and styled. And she even helps me tease my hair to cover my cowlick...that's the best service I've ever gotten at a salon!! | 1 |
My group of 7 of went into the restaurant and Corinne pulled together a couple tables and took good care of us. \nThanks to Corinne from all of us:) Corrine is an EXCELLANT server. | 1 |
Surprisingly, the ramen was quite delicious! Don't believe the racist hype in yelp land. I lived in Hawaii for 8 years, where it doesn't get any better when it comes to Japanese food outside of Japan; and let me tell you, ANIME, rates up there with some of the better ramen houses on Oahu. | 1 |
I talked this place up to my friend and was extremely embarrassed I brought him here. We arrived late on a Tuesday night and it wasn't very busy. The waitress told us there were no tables available and told us we had to sit at the sushi bar. There were several tables available so I have no idea why she made us sit there. I noticed that the menu changed and asked the sushi chef if they had a certain roll I used to order all the time and he said they've never had a roll like that before with an attitude. We place our order and the waiter forgot about a shrimp entree I ordered and didn't even apologize or offer to make up for it. I have always had amazing service here maybe it was an off night or maybe they changed management either way I'm not coming back. | 0 |
Terrible, Terrible, Terrible customer service! This is the only delivery place that has breakfast; I don't have a car. I have ordered from this place at least 6 times, each time a bad experience. I understand people having a bad day, but not once have I talk to someone on the phone without attitude or treating me like I am inconveniencing them. They have never delivered to me on time, EVER! I ordered for delivery online a few mins past 9am. It said my delivery would be here at 9:58am. I wait until 1030am to call and ask them where my food is. The guy said \""He left about 10 mins ago. He should be there any minute. If he doesn't know up in the next 15, I will call to find out where my driver is.\"" ..... ooookay.... 10 mins go by, the delivery guy shows up at my door. Almost irritated, no smile, no apology. I ordered a Two by Four (2 scrambled eggs with 4 pancakes), hot chocolate and vanilla iced coffee with extra x2 vanilla. The eggs and pancakes are luke warm, not to mention I only got 3 pancakes, the bacon is cold and dry, and the coffee was iced black coffee. Terrible. | 0 |
great caesar salad, and even though it's $5 to add chicken, the chicken is awesome and they give you five big strips of it. \n\nthe so cal love salad is awesome, and so is the fettucine bianca. \n\nthey don't offer sandwiches for dinner and the salad portions aren't any bigger for dinner, either (not that they need to be). i'd go here for lunch from now on because it seems to be a better bargain. | 1 |
The quality of this place has gone down dramatically. I would call it an overpriced seafood buffet.\n\nI've had good experiences before at the M but now it's not as great anymore compared to other vegas buffets. The crab is precut so it turns out to be super dry. The M used to have big juicy crab legs and now they're small and dry. The duck I had was rubbery and tasted like the fat wasn't rendered and it sat in the oven too long. Everything else is just your average buffet aside from oysters they had that wasn't even stocked at all times. \n\nDont spend you're 40$ per person here. Spend it somewhere else for better food. | 0 |
My wife and I had a really, really subpar meal here. I was surprised how old ladyish it was inside based on how well lit and inviting it looks from the outside. And now onto the food...\n\nDel's options are most of the classic Italian meals but the menu was surprisingly lacking in any salads. Just to be clear there were NO salads on the menu. We were a little bit surprised by that so we asked the waitress who could only come up with an antipasto salad that was not on the menu. Our waitress was kind of rude and standoffish from the start which set the tone for the rest of the meal. \n\nMy wife ordered the antipasto salad and I ordered chicken parmigiana. My wife received a huge heaping pile of canned carrots, bell peppers, and wet beets poured over the top of lettuce so nutrient depleted that it was white. My chicken then showed up as one tiny cutlet sadly dwarfed and alone surrounded by a gigantic plate. They gave me a bowl of pasta in a small bowl on the side which I couldn't understand why it couldn't all be put together on one plate. The chicken turned out to be alright but the portion was so small that I was still hungry when I left. After we left we both swore off Dels as a destination for future dining. | 0 |
I'd have to say it was no where near an awesome experience. We tried to order a pitcher of the IPA and the waitress stops us and is like do you like IPAS? do you know what your ordering? i was like yes i like IPAS im capable of ordering a beer like a grown up. maybe next time be like hey our ipa is exceptionally hoppy compared to other ipas, is that alright for you? After finally ordering a pitcher of beer (there were six of us, so four of us had one beer) the waitress tells us that it is such a high gravity, she says 9% that if any of us have more than three she'll have to start figuring out who the DD is and maybe cut people off. Not only was it an uncomfortable comment, but we looked back at the menu and the beer was only 5.7%. Needless to say none of us wanted to order another round of drinks. Then when the waitress brought out our chili, she told us that the green onions looked nasty and she didn't feel comfortable serving them. I was kind of grossed out by that point. Couldn't you have just lied to me and told me you were out? I don't wanna hear about nasty things in the kitchen, it made me really not want to eat. Luckily the food was good, however the service was reason enough not to return. | 0 |
I really really would not recommend this place. I came here because they offered deep dish pizza and I've read about Detroit style pizza not too long ago. I thought I'd give it a try. I ordered an 11 inch deep dish pizza with pepperoni and sausage and wings\n\nThe pizza is, imo, on the cheaper side (in quality). The sauce isn't very spectacular. It tastes pre-packaged and you cannot taste almost any herbs in the sauce. It also doesn't taste really fresh. I noticed a chunk of dry oregano in the sauce but it didn't seem to add any flavor. The cheese is spread kinda thinly to boot, so you end up tasting more of the bread. It also does not have any particular flavor. Neither the pepperoni or the sausage stood out. Honestly the pepperoni and sausage toppings in Pizza Hut has more flavor. The crust is decent but that's as far as the positives go. The only saving grace for this place was the wings. They're done well but a place that bases its business on pizza shouldn't have better wings than pizza.\n\n I don't know how they manage to make an awful pizza. It's on par with cafeteria/frozen pizza. Think Tombstone. Red Baron would be a step up above this place. Go anywhere else. Glazier's grocery store is miles better than this pizza and better too. $7-8 versus $14 for a two person pizza. Sam's Club is better. The gas station pizza at Snacker's is better. Anywhere else but here. Save your money and take your business elsewhere. You'll thank me for it. | 0 |
This Emergency Room is the worst. The registrars are sitting behind their desks gossiping about patients. Security is standing around laughing at the gossip. Heartless and brutal. Patients are sitting in the lobby, moaning and groaning. \n\nWhy sign up for a job that puts you in a position to genuinely help and care over people if it's clearly the bane of your existence? \n\n#WhereIsTheLove | 0 |
Had a fabulous anniversary dinner!! Food was delicious and service was great! They even provided a handwritten note wishing us a happy anniversary and a yummy tiramisu! My only complaint is the tables in the middle of the room are too close. Our romantic anniversary dinner ended up included conversation with the couple next to us which was a bummer! Remove one of those tables and it would work. | 1 |
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