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I have a problem with Station Street Dogs. I can't stop ordering the salmon poke, that's my problem. I keep meaning to have a hot dog, and people I'm with say the hot dogs (especially the Devil Dog) are great, but I see the salmon poke on the menu, and it's no contest. \n\nIt's one of the top ten things I've eaten in Pittsburgh, and I bet I could eat it every day for months without getting tired of it. Frankly, it's tempting to try, but sooner or later, I'll have to try a hot dog or a taco before I go back on the all-poke diet. | 1 |
I thought the pricing was on par with every other place in the area.\nI loved the chairs. \nMy gel mani was awesome- she even massaged my shoulders while my polish dried.\nMy pedi was just as great! \nI thought the staff was super friendly. \nI also had a coupon- and they had no problem with it (like the other review I read) | 1 |
My daughter and I visited this location and (once more) went home less than satisfied. My daughter ordered the 10 oz sirloin special, which came way too spicy,. I ordered the 10 oz ribeye and was served a sirloin, instead. After notifying the waitress of the error, she had to take the steak back to the kitchen to confirm that it was a sirloin. She should know by looking at it. The steak was replaced 20 minutes later by a completely unapologetic manager, who didn't even bother introducing herself. I doubt I shall return for a third assault on my senses. | 0 |
My friend told me that firehouse subs gives out free birthday subs, so I should give it a try. I decided to go in with my friend on my birthday after work, but the employees decided to close the store 10 minutes early. That seems like enough time for them to make two sandwiches before they close, but apparently not.\nI won't be going back as a paying customer and won't recommend it to anyone else. | 0 |
Excellent burger, excellent onion rings, excellent sweet potato fries with pineapple dipping sauce. | 1 |
We love that's amore! So many flavors - we haven't had a bad one yet. Our faves are lemon, peanut butter and strawberry. You can get two different flavors in one cup which really complicates things!!\n\nThe tasty gelato aside - this place has excellent hours and a super friendly vibe. We love going for gelato in the evenings (after dinner bribe) and their hours are perfect for this. We have to limit ourselves from coming too often!! | 1 |
It was good, but not great. I guess I'm spoiled with how well Asian Fusion is done at Gingerootz in Appleton. | 0 |
Let me just start off by saying that all of these negative reviews are funny I laughed at how dramatic they are...Now if you needed your paintball marker serviced this is the place to go the tech there has been doing it for a great deal of time, rates are more then fair at only 25.00 plus parts \"" If he needs to replace anything \"" \n\nYou don't get service like that I felt very comfortable knowing I was not going to have a huge repair bill. From the moment I walked in to when I left the service was outstanding. Friendly, helpful and even went out of their way to offer my nephew a dippin dot when he got a \"" Good one \"" and only field that does a youth session. \n\nI will be referring anyone that has kids to this field keep up the good work. | 1 |
Pigs & Pinot, a great night out at the Living Room wine bar. This was Living Room's grand opening celebration and was a big event to say the least. Wine vendors everywhere giving samples, live music and Every COUGAR in The Chandler/Ocotillo Arizona area Out On The Hunt! We had a blast drinking and watching!!! GRRRR!!!!!!! | 1 |
I bought four tires around June 2010 in the camelback location in phoenix. Not sure if it was the tubes they used or the horrible roads in AZ, but I've had two tires replaced since then. Had a slow leak the second day of the trip, so once I had my spare put on, came to this location, was in and out within 30 minutes, and the tech were actually nice and joking around with each other. I don't know if it is just the Vegas vibe, but people out here are a heck of a lot nicer than the crapshack that is Phoenix. Great job guys! | 1 |
Vanguard Lounge reminds me of Herbs & Rye; the drinks they make are creative and for the most part unique to the establishment. Good luck finding these kinds of cocktails at other bars or lounges in Vegas. The owner of Vanguard also mentioned that they were working on putting together a new menu, so a possible seasonal rotation of drinks could be coming soon.\n\nAll of the drinks here are good, however none of them have blown me away. I attribute that more to my palate, not so much the bartenders and drinks. My favorite drink so far wasn't on the menu; I got myself an Old Fashioned made with Woodford Reserve bourbon. The drink seemed a bit heavy on the sugar and bitters, but was still good. It was made traditionally, with no soda water added; my preference for this drink.\n\nVanguard is a great place to hang out, with DJ's spinning on Friday and Saturday nights, I believe. The dark atmosphere makes it a cool place to bring a date and chat. Service has been helpful and ready to make drink recommendations when asked. Not my absolute favorite place to grab a drink, but I know that I'll be back for sure. | 1 |
Simply the best there is! | 1 |
My girlfriend recently took her 2009 Nissan Altima to this Big O for an oil change and tire rotation. Sep 14, 2012, They recommended an air filter change and she agreed, got the car back and the next morning it stalls while driving to work. The car restarted and everything seemed fine. Called the owner' Ray\"" and he said bring it in and we'll take a look to make sure it's not anything we did. After keeping the car for the entire day Sep 15th, they said it was a bad \""O2\"" sensor and it would cost $300 to replace. They said they connected a diagnostic device to the car to get the problem code. Luckily, I have a friend that owns an automotive business in the west valley and we took the car to him for a 2nd opinion. His techs did another diagnostic evaluation and there was nothing wrong with the O2 sensor, or any other part of the car. They specifically stated that they also checked the history of the computerized fault notification and there has never been a problem with any sensor of the car. \nPlease be very aware of the practices of this establishment as they are and will erroneously recommend unnecessary work on cars of unsuspecting customers. I am not sure if the fact that a female came by herself to get her car serviced presented an opportunity for this type of false diagnosis, but we are very happy to have known better than to trust the smiling faces and what appeared to be great customer service. | 0 |
My favorite place for a date! This place is away from the chaotic strip and the staff is super friendly. Candle lights are every table making it a very romantic experience, definitely a great place for anniversary dinners for couples. Still very sad they closed down their original location. :( | 1 |
Review based on Margarita sticks.\n\nFor the price of the Yard stick and the quality of the margarita, one key word: WEAK.\n\nAfter spending almost $20 for this crap, I still wasn't buzzed even WITH the extra shot they put in there?! PASS.\n\nTo top it all off, the girls aren't too friendly either. Gross. | 0 |
Been going to Red Devil for years. Always know what you are going to get here. Good Pizza, sandwiches, wings and more. The service is great and the prices are reasonable. | 1 |
Got my nails done there today. It was not to great an experience. Paid cash and it was very hard for my manicurist to count back the change. When he did I ended up paying twice plus tip... This person did not correct me. Kinda weird don't you think...? Ladies at the front desk didn't give me a receipt either so more confusing to know what the bill was. Not going back ever again! They paid me back a couple days later... | 0 |
Would have given this place 5 stars until I overheard the two Vietnamese girls talk crap about the patrons in the shop. There is a shorter one with a nose ring and the other heavier girl with blonde highlights. There are only two Vietnamese girls in the shop. They call people fat and talk about the little tip clients give them. I tipped Eve (awesome I love her) $10 everytime which I thought was good but the two crap talking girls said it was too low. Geeez talk about ungrateful and ugly... | 0 |
We won't be going back.....you blew it again, Chef. We were loving this place until tonight. I thought the chef had finally figured out that if you offer stingy portions, even if the food is good, that people catch on. We had gone to the old Marc's only one time many years ago and had a similar experience to what we had tonight. Large glass, little wine, large plates, tiny portions. My husband and I are always on the lookout for good Italian restaurants and a few friends had recommended that we go to Parma. Neighborhood restaurants come and go very quickly in Las Vegas and many places that we had frequented had closed due to either the economy or poor management. We were very excited to find that Parma was just what we were looking for; a good neighborhood feel, great service, good food and generous portions at a reasonable price. It was becoming more and more popular and the restaurant had expanded their space and added 10-12 more tables. Yay for them and us! A few weeks back, when there on a Saturday night, we noticed things had changed....$3 for additional bread, a charge for sharing, even a salad and smaller portions of wine but the food was the same. Tonight though? I ordered the agnolotti stuffed with various meats and served with a sage butter sauce. Sounded great. The place was crowded and we felt as if we were getting the bum's rush since we hadn't even finished our salads before our entrees came. The chef accompanied our server to the table, leaned over and said (obviously for our benefit) \""i think it was good to increase the portion size to 15...it's a lot more generous.\"", in reference to my agnolotti. Really? You couldn't have said that in the back? It appeared to be so staged! I guess I was supposed to feel VERY LUCKY to be paying only $19 for 15 agnolotti. By my calculations, that's about $1.25 per piece. I, too, make my own pasta...it's not that big of a deal! To add insult to injury, both my husband's cavetelli and my dinner were delivered in those ginormous bowls that only hold about 1 1/2 cups of food. I'm still hungry! His portion was small as well. Our server must have picked up on my irritation and before I had a chance to voice my displeasure over being made to feel that I had the privilege of being stiffed, he sent another server over to close out our bill. Word to Chef Marc....keep it up and this restaurant will close, too. | 0 |
Stopped in here for a 2-Piece Meal for lunch today & specified FOR HERE when the cashier gal asked me. Soon, a guy appeared from the back with my meal packaged TO GO. I nicely reminded him that it was for here, & he shoved a tray at me with a big serving of attitude! :-O\n\nWent to wash my hands & there were no paper towels in the bathroom, & not even one of those air blowers! :-O\n\nCHURCH'S CAN DO A LOT BETTER THAN THIS!! :-(( | 0 |
Food is so good here and well priced. Love the burgers and pretty much all their food. | 1 |
Its official; I made my quest here today and I'm already craving round 2. It's gooooood!\n\nFor those not in the know, I've been a ramen-iac since I was 12 and first learned how to cook myself a cup o' noodles. I spent several summers as a gawky teenager watching cartoons and gobbling noodles like a fiend. Over the years, and through thousands of packets of freeze-dried noodles I slurped onward. Kimchi flavor, Maruchan, Nissan, yam-noodles, dandan mien and instant jjangmyun, my adoration for the comfort of a big steaming bowl of chewy noodles drenched in broth steadily growing. I've tried Ichiza's, Shuseki's and making it myself- this tops the list. Ichiza's was close, but this place will most likely be my number one noodle-spot this winter. \n\nComing up to the restaurant, I wouldn't have thought it was open if it weren't for the neon sign saying so. There's plenty of parking and it's right across the street from the shopping center with Shuseki. \n\nI sat at the bar as I was having lunch alone and wanted to see the action. One chef would feel out the proper amount of fresh noodles per bowl, roughly a fistful, and drop them into the boiling cauldron of water. On the other side was a large kettle of broth steaming away, ready at a moment's notice. In the background several men worked on various other tasks involving the pork and other side dishes. At the front of the bar was the Vegas Weekly magazine that mentioned them, as well as a Good-luck Kitty, which I thought was cute.\n\nToday, I opted for the miso. At first I couldn't decide- I'd tried the miso flavors at other establishments, so should I continue the trend for consistency of comparison, or deviate and expand my horizons further. I opted for the miso with nitamago, or egg. It didn't take long before my noodles were politely presented to me.\n\nThe broth: Super porky. No MSG taste at all. Rich miso flavor-seemed like it was all white [sweet] miso. Great depth of flavor, with an intense, buttery mouth feel. Hit all the right notes and was intensely satisfying. Tastes like homemade.\n\nNoodles: Al dente egg noodles. Chewy and lots of them! Much better than anything instant with great slurpability. \n\nThe egg: Beautifully cooked, creamy and custardy, it added an entirely new level of complexity to the broth and had an exceptional texture. Ichiza's eggs are close, but the one I had here was supple and gelatinous, cooked slowly and well. It was easily the best egg I've had in a restaurant this year. \n\nPork: My bowl came with 2 slices of succulent, fall-apart tender pork. I could pull bite-size pieces off using my chopsticks. Thousands of times better than the terrifying piece of pork we were served at Shuseki. The pieces were thin, but I was satisfied with the amount I was given. You can always order more if you're willing to pay the additional charge. \n \nExtras: The ramen comes with bamboo shoots, a few pieces of mushroom and a mountain of green onion. You can also add minced garlic paste, benishoga [red pickled ginger], sesame oil, furikake mix, sesame seeds, what looked like vinegar & a couple of other options are available either through the menu or asking your server.\n\nI found the portion large enough for a late brunch, tiding me over for hours and powering me through a trip to the dog park with 3 rowdy puppies. I'm extremely satisfied and happy with the meal I had here, and I bragged to several of my friends. I'm looking forward to trying the shoyu flavor next, as well as trying the spicy greens with it. \n\nI'll be back very soon! | 1 |
2 Star rating on average? Seems about right.\nI've been to the old gameworks on the strip, which was pretty old and dank, but was two stories.\nI don't see them having enough business to pay for the strip's rent, so I understand.\n\nMoving to the Town Square is a great move.\n\n\nPros: \n\n- Love that they were open until midnight. Went to a movie at 10:45 and wanted to kill time before.\n-It was pretty fun \n-The prizes really are better than most places (keep in mind, most prizes are for kids, and kids love these weird prizes)\n-Bowling looked pretty cool, didn't see prices though\n\nNew ticket system could be seen as pro or con.\nAll tickets go back on the card\n\nCons:\n\n-NOTHING FREAKING WORKS. I mean seriously. You just opened.\nThere is about 7 basketball games, only two worked.\n-Operator didn't work (wish I could play that)\n-2 wheel spinning games didn't work\n-Spaceballs worked and then would flash out of order, then work again.\n-Tetris style game didn't work\n-A couple of games ate our game card points and didn't work\n-A few more games didn't work.\n\nA total of about 1/3 of the games didn't work which is pretty lame since it is really busy in there.\n\n-It definitely should be bigger with more games.\n-The gameperks doesn't work here because \""their system isn't synced\""\n-They are very very slow. Workers took a long time to load points on the cards, one time was out of printer paper and wouldn't let people buy cards for about 20 minutes.\n-VIP members have different credit pricing but we can't get the VIP member pricing?\n\nWe spent quite a bit of money here for a birthday.\nAbout $130 and got about 8,000 tickets (which are all kept on the card)\nUsed 3200 for a giant lego pillow (cooler prizes than most places)\nDon't know if we will be back | 0 |
I was a little bummed to see a chain restaurant open in the neighborhood, but figured I'd give it a chance. That was a mistake. Went with a large party. Everyone's food, and I mean everyone's was over sauced. Not one person finished their meal. Most barely made a dent. We ALL agreed is was just not good. So sad. Something locally owned would have been a much better addition to the neighborhood. | 0 |
30 minutes for a pizza and wings. I walked in and he said 15. \n\nThey were arguing in the back as well. Very unprofessional and very loud and does not make me interested in coming back. \n\nI would not have ordered food from here if it took this long. \n\nWould not recommend at all. Especially for pick up on store. | 0 |
Wonderful anniversary dinner! Very cozy & romantic..food was FABULOUS & service was great! | 1 |
Stay away from the sicilian unless your want a pound of bread... | 0 |
Thanks Groupon and yelp for introducing me to this place. I probably wouldn't have tried it if there hadn't been a Groupon, and probably wouldn't have bought the Groupon without reading the good reviews on Yelp. This place is pretty hidden so you most likely wouldn't find it unless you were looking specifically for it. I love Indian food, though there aren't a whole lot of options for it in the area, especially in Old Town. The first time I went there was an office Christmas party going on so we went and got some beers at OTT first and then came back and even though they were still pretty busy they were accommodating. Both times we got the kabobs as an appetizer and split the Chicken Tikka Masala and both were really good. One entree is enough for two people to split for sure. The garlic naan is also the bomb and last time we were there we got some mango ice cream for dessert and it was really good. Haven't been disappointed by anything there thus far. They have a patio and an inside area which is cool because I love patios and I also like options. If you want to get in and get out go around 6pm otherwise it will get pretty crowded. Also, they give you some stuff to munch on when you first sit down, which is always a plus in my book. | 1 |
Completely average for a furniture store...I did get a sweet deal on my son's bed. The poor review is due to the sales process. I walked in with the ad in my hand and cash in my pocket. I knew exactly what I wanted and it still took 45 minutes...NO I don't want the paint protectant, NO I don't want the warranty, NO I don't want delivery, NO I don't want a lamp to match the bed, NO NO NO! I felt like I was buying a car... | 0 |
UPDATE***** Later that day I went to another FedEx and explained the situation. They told me he was definitely wrong about what he was trying to charge me for. I knew it! Even if I had been in the wrong what kind of manager treats a customer so badly? He could have at least tried to explain it to me. | 0 |
My brother and his wife recommended this place when I mentioned that I had wanted to hit New York New York for their\nPastrami on rye...the best.\nWe'll I've found something better!!\nEverything was homemade from the Jewish rye to the Russian dressing. Their menu is extensive and everyone at our table loved their food. And yes, the service was just fine. It wasn't rush hour lunch but where is service great at 12:15? | 1 |
The people that work there are great, and the food is so awesome and it's great that you can customize. I eat there ALOT. There is so much to choose from and it is all good. | 1 |
First of all, after being told \""Oh my Gosh, I cant believe noones walked in in the last 25 minutes\"" by the hostess, and \""Usually reservations are needed two weeksin advance\"" (by my buddy), i expected to have gold guilded utensils and bossa nova playing in the background. In reality I enjoyed the pot roast, La fiera vino, pecan carrot cake, but i most certainly did not appreciate having to sweep off the banquet seating or the fact that it felt like a broke down mattress either :/ im just glad the food was hot and it quieted down by dessert course, oh and that i didnt leave with a spring impaled into my nether region. | 0 |
I have had food form this restaurant a few times over an extended period of time. I have never eaten at Zoe's it was always take out and I did not do the picking up of the food. So no comment on the structure or service.\nIt is not horrible, but also not quite good either. Very uninspired in all foods I have tasted. Sorta like eating dry white bread. We ordered as a group each time I ate, so I just figured it won't kill me so why not. Really a lousy reason to spend too much money for bland, but there you go. | 0 |
After high expectations for this restaurant, I was very disappointed. First of all, the front desk lacked a sense of welcome (If I have to say hello first, there's a problem) Our waiter was unfriendly and \""snooty\"", not that I have high expectations but I'm no stranger to a great restaurant and good service. After our meal was selected, it was like a drag race to the end! Good service is being attentive, but definitely not rushed. Since every table gets 3 people for service, you'd think table conversation would be great between the 3. Wrong!! Not even one of them made us feel welcomed. I think since there were three, each one assumed the other was taking care of us, 3 = 0 at this point. Overall, I would not return to this restaurant. The worst experience you can have at a restaurant is the feeling of unwelcome. Seriously, I would have rather spent double the money in a restaurant that knows this. I don't recommend Morels and will not return. Here's to all the people who gave this place a good review....you got lucky! | 0 |
I've been here twice and I can assure you it will not be my last time. Had lunch today and it was yummy and the service was particularly nice. I got the gyro and lentil soup and the fiance got the chicken shawarma, lentil soup, and a side salad (the Fattoosh salad). It was all really good but I think the chicken shawarma was the winner. The lentil soup is also amazing with a bit of squeezed lemon and pepper. I could eat it all day long. Also, the prices can't be beat. Super duper deal. | 1 |
Referred by a friend who asked \""do you like great Thai food?\"", my answer \""yes and I have had some really good Thai but not great locally\"". Instructed to order slow roasted duck not on the regular menu it was fantastic! As was the pad Thai, and soup. | 1 |
Each time I have come for a lazy Sunday brunch, it's been amazing. The food has so much flavor and the service is great. They re-do the menu often and it's just brilliant. | 1 |
Put anything longer than a 5 iron away off the back tees. Once you wrap your head around this you might enjoy this layout. If you like target golf it doesn't get any more targety than this. It's one thing to have a really short and tight golf layout but the blind holes are ridiculous. Half my shots were to something I couldn't see. If you don't have local knowledge here or have played it a few times before good luck!\n\nNice views though! :) | 0 |
How fun! This was said over and over again on our most recent date night. It was just that. Driving around for parking was even fun - if you can imagine. We wound up parking across the street in a parking lot that I think is used for overflow @ the hospital? We saw these people bellied up to a moving bar - when we got closer we could see that it was something called Tour de Tavern. Meet us @ the Brat Haus. So it's powered by the people (think like a bicycle) and it goes to different bars throughout the night and I guess they wind up @ BH. What a cute idea. I will think about getting 15 friends together for this. Sounds like fun. Hubby is a big German food fan and I can usually find something to woof down. This was so cute. We approached, were seated immediately outside in their cute patio area. Big picnic benches for community seating. Tuba and accordion player belting out a little diddy. Perfect. We ordered beers and a pretzel with fundido for our appies. Good. Really good. I picked the majority of the salt off of mine - it was just too much. Cheese dip is thick and satisfying. Beers were good. We ordered two sausages each. I loved mine and when we go back I will opt for no condiments. I wound up scraping the majority of mine off and just eating it alone. Which was great. It was good by itself. I didn't need two. One is plenty with everything else we had. We ordered fries too. That siricha ketchup is so good. I will try and make some on my own. It was that good. \n\nNo room for dessert we were done. I bought a tee shirt for my sister that my waitress wore. Speaking of our cute little waitress. She knew her menu and was attentive without over doing it. Someone else brought our food out and he managed to stick his finger in my ranch and acted like I didn't see it. I asked our waitress if she would bring me a new one and she did - no questions asked. \n\nMotto of the review. HOW FUN! | 1 |
This is really more of a 3.5 kind of place food wise but the service was excellent. I got the pad thai and my friend got the drunken noodle. They were about $12 each which is a bit expensive but the portions they gave were more than enough to last two or three meals. It wasn't the best pad thai I've had but it definitely wasn't the worse. If you're a student you get 20% off so don't forget to tell your waiter! | 1 |
I had previously marked a great rating for this store, but that was only for Coach Katie who is no longer with the company. The place has fallen apart. Its a revolving door with teachers and scheduling is a nightmare. My son was there for 2 years and I feel he was nowhere near where he should be. I taught him in an above pool within a week. Waste of money. | 0 |
This was not the best restaurant I have ever been to.. The food was mediocre at best. However, the service was PHENOMENAL it made up entirely for the food because my experience was so great. Our server, I believe his name was Jordan, was very attentive and had great energy. I truly enjoyed talking to him. In addition to being a blast to talk to, he was very knowledgeable about the menu and helpful. Thank you for a great night Chayo and Jordan | 1 |
The \""Meh. I've experienced better.\"" that pops up after giving this place two stars could not have been a better choice of words to describe the service here.\n\nI do understand that they may get busy during the day but when it slows down to one person every 5 minutes (as it was with my visit) then take the time to relax and speak with your customers. I don't think the coffee is the best in the world; I have had better. So in my opinion, in order to keep people coming to your store, you should have excellent customer service skills. My order was taken, name taken, money accepted and then I moved right along.\n\nNext time, I will find another location. If there is not one to be found then I would rather purchase coffee from the gas station. | 0 |
Although often overlooked by the critics, this is one of my favorite restaurants in Montreal. I had the horse steak and is was as tender and tasty as can be. The seared duck breast was so perfectly cooked and not greasy, that it could easily have been confused with a fine steak. Dessert here was delightfully rich, but small enough to not overwhelm the palate. They even gave us a small appetizer while we were waiting for our table. What class! Best of all, the meal was reasonably priced and service was everything that I could have hoped for. \n\nThe only thing I can add it this restaurant is very small and the food is excellent, so it is always packed. Therefor, reservations are essential. | 1 |
I work out at Youfit which is right behind 32 Shea. I never noticed it! What a gem! There is a drive through window, bar and seating. The decor is very calming and inviting. This is quaint little place to get away and just relax, read or meet someone for coffee, tea or cocktails. My test is the regular coffee. It was perfect! I'll be back. | 1 |
I know this is a burger place but they really should be praised for a freakin amazing grilled cheese! As far as their burgers go...I have created my own..burger with sliced tomato, cold mozz and vinaigraitte. I call it the Caprese burger and it's amazing if I do say so myself! | 1 |
The idea behind the restaurant is very clever and it was a fun atmosphere but that is where the good review ends. Burger is mediocre at best just super greasy. The fries are alright. The only condiments they have are ketchup, mustard, and Mayo. Service. Is absolutely terrible.....extremely disappointed. | 0 |
Gross. Thought it would be a church- based Italian food feast (and I am not religious, just looking for authenticity) and found a tacky, overpriced flea market. Had a ten dollar Philly cheese steak with cheez wiz. Yucky. | 0 |
An absolute wonderland of adult libations. This place has everything you could ever want and everything you thought you could not get. I went in and got Calvados, French apple brandy only made in Normandy, and Pernod, The French successor to Absinthe from the 1800's. What can't you find in this place. I recently went to England and had a cider that I really liked and guess what, they have it at total wine. I wine is on the menu and you cannot decide what to get, since there are so many options, try and find Clair he really knows his stuff and i have never been disappointed in what he has recommended. This place way out classes Lee's and Bevmo. This is the place to go for any beverage you could ever want, they even have locally brewed root beer. | 1 |
I live five minutes away from this place and I always trying out neighborhood joints. The exterior and interior needs major overhaul. the outside is a bright yellow building with bars over the windows. the interior is just so dated with nasty vinyl table tops.\n\nThe food is okay. I always ordered the bistek ranchero. good sauce, nice meat to pepper ratio, and a little spicy. Tortillas are good. The rice always seems to be overcooked, always split at the ends.\n\nI would give this place another shot sometime again. I drive by this place everyday at night. There is never any lights on in the inside indicating that it might be closed. However, there is always a couple of cars in the very dim parking lot with a bunch of guys loitering the lot. Every now and then there is also a blue trailer. There is definitely something shady about this place. Until then, I will give it another shot during the day time when i need a mediocre Mexican food fix. | 0 |
A friend that's native to Madison recommended this restaurant for an early Saturday dinner, and I owe him thanks for that.\n\nThis very unassuming, yet simplistically charming place boasts great food and service. It's in a place that may have been an old corner store or deli years ago. One must traverse a large set of brick stairs from the street to access the dining room.\n\nThe layout is a bit odd but appears to have been confined by some immovable structures. What results is a small front dining room and a smaller back dining room with a bar. But the outdoor patio deck is certainly the coveted location. It's a beautiful oasis and you won't even know you are in the city. More simple decor, like the interior, creates a warm and inviting environment.\n\nCocktails were pretty fantastic. My friend ordered a Vodka and Tonic ($6) for a tall with call Vodka from local darling Yahara Bay. And my Bloody Mary ($7) had a great depth of flavor. There was a definitive garlic taste but that was nicely balanced by worcestershire and celery salt. A sold cocktail for sure.\n\nThe friend I was dining with is celiac, and we had no problem ordering within those limits. Our server was very knowledgeable and extremely accomodating to our questions.\n\nWe started the meal with an order of Gorgonzola Chips ($6). Thick cut house made potato chips are topped with a melted gorgonzola cream sauce built with cream, white pepper and basil. This version of this dish fared much better than others that I've had elsewhere. This sauce did not seize and stayed creamy and decadent the entire time we noshed. And the basil was added in the perfect amount to been seen and tasted, but not to steal the show from the bold blue.\n\nOur second starter was the Vegetarian Trio ($10). Three spreads; white bean and herb hummus, black olive tapenade and mihara were served aside house pickled grapes and carrots, goat cheese stuffed dates, figs, gluten free crostini and rice crackers. The spreads were all great, each with a very deep and distinct flavor. The pickled items balanced the richness of the spreads well. And the figs and dates added just a touch of needed sweet. It was very apparent that this was a very well thought out dish and for that we were very appreciative.\n\nOur shared entree was the Poor Man's Paella ($16). Large shrimp, spicy chorizo, and basmati rice were seasoned by a blend of fresh diced tomatoes, bell peppers, paprika, fresh garlic, chili paste and fino sherry. The base flavors were good but the overall dish was slightly overcooked and dry. Just a tad more tomato and a bit less cooking and it would have been perfectly delightful.\n\nAll three dishes were very plentiful and we could have been satisfied ending out meal there. But two words changed all that: Panna Cotta. Specifically Homemade Mango Panna Cotta with Coconut Cream ($6). This was one of the best panna cottas I've ever had! The consistency was nearly that of flan and mango permeated every delectable bite. The coconut cream topping was comprised of a lightly toasted coconut that brought out the richness which was a nice compliment to the naturally sweetened mango. It was a great choice that I would make again in a heartbeat.\n\nWith great service and a nearly flawless meal I will certainly make the choice to return here next time I'm in town. And within minutes of leaving we were certain to send a message of gratitude to our friends that made the awesome recomendation, so I'm happy to pass that favor along to you and encourage you to check this place out. | 1 |
I went to the Phoenix Public Market specifically for the Hey Joe Filipino Food Truck and I was not disappointed. I ordered 1 bananaque (banana with carmelized sugar) and The Valley meal comprised of pancit (clear noodles, veggies, and small bits of chicken), rice, and 2 pieces of lumpia, all for $10. It's a good price for a good portion of Filipino food in downtown Phoenix! The lumpia was very crunchy and delicious, and the pancit is light, yet very appetizing. I was looking forward to the grilled chicken mentioned by several Yelp reviewers, but it wasn't on the menu, so I asked the owner, Brian, and he said that it gets too hot to grill on the side of the truck with the temperature hitting 100+ degrees in the summer. \n\nAccording to their website they're will be at the Phoenix Public Market on Wednesdays (4-8pm) and Saturdays (8-1pm). Next weekend I'll definitely come by and try out the other items on the menu! | 1 |
It's located in Bally's. \nWe ordered take out Sunday afternoon Sept. 7. \n\nCrab rice- was 3.5/5 okay to good. \nTom yum soup- solid flavor.\nSeafood noodle soup- spicy. Not very much noodles provided. \nMango sticky rice- good.\n\nTotal $73\n\nYou can only get away with this kind of overpricing in Vegas. Many Thai restaurants elsewhere would have much lower prices for exact same items. The restaurant was empty when we pickup the food. \n\nNegative- for take out, they put the soups in plastic cylinder containers. It's fine for the tom yum soup but for the noodle soup, it doesn't work very well. They provide the noodles in a separate SQUARE styrofoam container.\n \nYou can't throw in the noodles with the soup container because it would be really awkward to eat the noodle soup out of. I had to pour the soup into the square container for the noodles which was a bad noodle eating experience. For a place that charges $20 for noodle soup, you would think they understand from a consumer perspective of the logistics of eating the noodle soup. They don't.\n\nMost places have bowl containers so you can put the noodles into the soup and have a proper noodle eating experience. Such containers can be bought bulk with a price of .20 cents a bowl. Maybe they have little experience with take out food and the eating experience with it. \n\nAsian noodle soups tend to be around $8-12, for vegas pricing I'd accept $10-15. NOT $18-20. \nCrab rice was $26--crab is not that luxury of an item in vegas so very over priced. Should be about $18. \n\nOverall, really over price for what you are eating. Food is ok. You can get a much better food experience for the same price points at other places. I'll predict they wont survive here. The price point is not in sync with Bally's price point demographic and it would be silly for people from other casinos to come eat there. \n\nWill not eat there again unless it was free or they lower their prices to a normal level. | 0 |
I don't usually give places that are afforable and decent low marks, but recently i visited during half price and they kicked us out of the restaurant at 10:55 (they close at 11), when we weren't finished eating. They also are generally just really terrible at retrieving things that we request such as water etc.\n\nThe food is fine, nothing extra special, service is terrible, prices are good. | 0 |
Now lets get one thing straight- there is no question that the food here is worth every single penny they charge however the service is nothing short of disgraceful.\n\nI can only speak on the location on St Laurent and what I experienced was enough to keep me away from there for a very long time. Staff were too busy talking to each other to take orders and clear tables. When the couple across from us asked to give their order in, the waitress told him to \""hold on\"" and then rolled her eyes (this couple ended up leaving because they were so disgusted after being told to be patient 3 times)\n\nWhen we got there, the restaurant had 10 people in it and it took over 20 minutes for us to submit an order. The staff look annoyed, uninterested and bothered no matter how friendly one tries to be. Getting the bill was a 45 minute ordeal and we ended up having to corner a busboy to get it. We waved someone over who dismissed us to go and chat with other coworkers. When another couple asked to speak with the manager, the waitress laughed and went and got a colleague to deal with him.\n\nIf you like chocolate and disgusting service, definitely stop by- i'm sure you'll get a full serving of both. I will be spending my money at their other locations. | 0 |
These nachos are NOT the business. Okay, yes, I'm a bit of a nacho connoisseur...I'm picky and I can't stand fake cheese...but these are really terrible.\n\nThe food at this place is like an even more mediocre \""Chili's.\"" Unimpressive to say the least, and overpriced to boot.\n\nThe environment can be fun with the right group though - they've got a bull for riding, so there's that. Ultimately, if you've got a bucking bull, beer pong, and the right group of people, it's hard to not have a good time. | 0 |
I come to this PetSmart all the time with my dog. He absolutely loves it here. The sales associates are always very nice to him and give him treats at the counter when we check out. their selection is not the best compared to other PetSmarts I've seen and their shelves can sometimes be a bit sparce. I like the Martha Stewart collection items they carry, but some of the other stuff can be rubbish. \n\nAnother thing I've had a problem with here is that it is hard to find natural pet treats and food here. I couldn't find one treat that just had meat in it...They all had some sort of preservative or filler. I guess that is a corporate call and not this individual location's fault. I've recently discovered the Zuke's treats that are made in the USA and are better for your pets, but just go elsewhere for chews etc as I kinda don't trust them. \n\nFor toys, clothes, collars, leashes, etc. this is a perfect place to go. It also makes for a fun outing for you and your furry friend. If you are looking for something healthy for your dog I would try somewhere else. | 1 |
I definitely wasn't expecting to eat such great authentic Thai food in Vegas since everytime I come here, I eat at the strip and asian food there is very americanized and overpriced.\n\nKomol restaurant is off the strip but not too far from the strip. If you are willing to venture out or craving good thai food, definitely try out Komol.\n\nMy favorite there was the Tom Ka soup along with the Tofu curry and the papaya salad. I am usually not a huge fan of Pad Thai since many places make it a little too sweet, but the Pad Thai here was very peanutty and not too sweet! Probably the best Pad Thai I ever had for my taste :D\n\nThe Tom Ka soup and the Tofu curry is pretty spicy but very ver delicious and they go very well with rice. Papaya salad is perfect for cooling down your palette since the food here can get pretty spicy.\n\nService wasn't the best, but wasn't too bad as well. Prices are very reasonable :) I will definitely come back here again! | 1 |
went there a few weeks aro ti celebrate muy husband's birthday. We had such a nice dinner! so delicious , I had never tasted a watermelon, beet and ricotta salad so good! \nIf you go , get the wine pairings for your dinner, totally worth it and will make the ocassion even more special.\nour server was really helpful and nice and even noticed some obnoxious girl who kept laughing to the top of her lungs next to us and suggested to turn up the music up a bit. ;) | 1 |
The server Julia was HORRIBLE!!! Our server got to us about 5-8 min after we arrived. The app came out burnt sent it back. After returning 2 apps. Finally saw the GM she was awesome and very accomidating and nice. She made it right. That is the only reason it is 2 stars. | 0 |
Rubio's can be found in the shopping center at Eastern & Serene with the Ross' and Home Depot. It is the far south east corner near Papa Johns.\n\nI love their fish taco's! The fish is Pollock that has been dipped in a beer batter and fried to perfection. I don't find it too oily at all. You can pick between corn or flour tortillas, I chose corn. The original is topped with cabbage, salsa and some white sauce.. cheese maybe? Not too sure what it is, but it is delicious! The Especial comes with gaucamole, onions & cilantro and cheese. The plate comes with a side of their \""no fried\"" beans and chips. I changed out the beans for their side of rice. I found these sides to be kind of small in servings. My boyfriend added a side rice to his and it was only $.50, but it was small. You can also switch it out with black beans as well.\n\nI found the establishment to be very clean. They have a salsa bar near the fountain drinks. They have 4 different salsas. Salsa verde, picante, mild salsa, and chipotle. They also had an onion/cilantro mixture, and of course pickled peppers & carrots (like robertos!)\n\nService is quick and they are very helpful. \n\nI haven't tried anything else yet, because I really like their world's famous fish tacos.. but they also have mahi and chili lime salmon and shrimp. They also have chicken and beef for all you non-seafood lovers out there. Their food is very fresh and their tortillas are pretty awesome too! | 1 |
A very nice casino on the south end of the city. There's definite pros & cons to staying here.\n\nPros: Spacious, attractive hotel room. HDTV, couch, table, etc. \n Casino floor is huge and the carpet is comfortable to walk on.\n There's a great Mexican Restaurant and a great big pool.\n Bowling alley, movie theater, & arcade to keep kids occupied.\nCons: Far from the strip & paying $25 per cab ride either way to/from.\n Buffet is bland - no taste...\n\nWorth your stay if you don't mind or would rather be away from the bustle of the strip. Not worth it if you have to commute back drunk. Busses stop running at midnight. So plan ahead. Best place to catch the bus is at Barbary Point. | 1 |
I had been out Gaming @ Casino Arizona Indian Bend. \nI needed gas on the way home. I put AMPM into my GPS and found this location. \n\nTheir debit/credit card readers outside didn't work and the guy working (he SAID he was the owner's son) hassled me about using my card. I had to make multiple trips into the store to accomplish a simple fill up. \n\nIts not like I don't have cash in my pocket, but I make it a point of using my debit card for gasoline purchases as it is a business expense. I think this is the WORST AMPM I've ever been to and I quite simply will NOT go back there ever again. | 0 |
My trip to Phoenix is never complete without getting in a morning hike. And Camelback's Echo Trail was conveniently located just 10 minutes (walking distance) from the beautiful Montelucia Resort. The hubby and I laced up our sneakers, grabbed a few bottles of water (a must when hiking in Phoenix) and got ready for some huffing and puffing.\n\n15 minutes into the hike my husband stopped a few peeps on their way back to ask how much longer we had. They giggled a bit, which I took to mean that we were just getting started...and then they let us know we still had 2 straight vertical trails to climb ahead! Husband did not look happy!\n\nWe attempted one of the verticals and then my other half told me he was done. I still had a bit of steam left in me and considered going up a bit higher when I looked around the corner and discovered a vertical climb that did NOT look fun. Um yeah, time to turn around!!\n\nGoing down is always more difficult for me cause descending stairs makes me nervous (thanks to a fall down a stairwell years ago that resulted in a concussion). However, my husband seemed to enjoy going down much more than going up...go figure.\n\nEcho turned out to be a bit more difficult than the Cholla trail, but my burning calves will tell ya that it's a good workout. Perhaps next time I'll make it to the top, although I'll probably have to leave the husband back at the hotel. | 1 |
I pretty much love this place. I've been here probably 4-5 times within the last 6 months, and everything I've had has been tasty. I like the atmosphere, on the cozy side, but it seems bright and energetic (probably because it's always crowded when I'm there during weekend brunch hours.) The coffee is solid and I really like all the pasties I've tried. The ones that stand out are the chocolate tart and the apricot tart. The entrees are really good too - the ones I tried most recently was the duck confit hash (so yummy) - the highlight of this dish for me is the root vegetables, and the lemon ricotta pancakes (so flavorful!). I'm also a huge fan of jams and jellies made in house. | 1 |
I have to give Drai's a one star. I try and visit Vegas once a month or so in Summer time. In June, I stopped by Drai's to see about booking a cabana for my July trip. When I got there and told them I merely wanted to see what the new pool and what the cabana's were like before I dropped a lot of money on one, they told me I was not allowed to go in without paying the $50 dollar fee. I told them I only wanted to see the cabana and then had to leave to go somewhere else and that I'd be happy to go with a guide or security to make sure I wasn't \""sneaking in.\"" They said I'd have to come back during the week and the guy was kind of a dick about the whole thing. There wasn't any need for an attitude towards a customer trying to spend money at your new place.\n\nAnyway, I didn't see the pool, didn't book a cabana, and probably won't ever go there. I wrote to their customer service center and let them know about the incident and they never responded. \n\nI'll spend my time and money at MGM or Cosmo from here on out (both of whom had let me view their cabana's before booking them the first time I went to their pools). | 0 |
Good Food. Big Portions. Service was awesome. | 1 |
When we walked in yesterday we were hopeful to find a closer option than Chompie's for good deli. We were wrong. My kids had just gotten over a stomach bug, so we ordered them the chicken noodle soup. My husband watched the waitress dish it in a bowl, and then microwave it! If we wanted microwaved soup, we wouldn't have paid $4.50 a bowl!\nI ordered a vegetarian sandwich in an attempt to eat something fresh, and it had so much cheese and butter I couldn't finish it, I didn't realize I was getting a grilled cheese sandwich with a few vegetables! The sandwich I ordered had avocado in it, which I love, but you couldn't taste with all the cheese in it!\nMy husband ordered the #10, pastrami and rye. It was ok, it's hard to mess up pastrami on rye with mustard, but it wasn't worth $10.50.\nWe decided to order dessert, got rice pudding (one) for my two girls to share, and a brownie for my husband and I to share. Again, we watched the waitress use the microwave to heat these up! I was so shocked I didn't know what to say to them! It's ridiculous! I'm sure no NY deli in their right minds would use a microwave, and if they did, they'd have the decency to do it in the back away from patrons eyes, it's like a slap in the face!\nWe paid $50 for 2 adult sandwiches, 2 bowls of soup, 4 drinks, 1 rice pudding, 1 brownie, and 1 black and white cookie. The quality didn't live up to the price and we will not be back. | 0 |
Great artisan pizza. Our favorite in U-C. Our standard is the Mediterranean with goat cheese instead of feta. | 1 |
Man I love me some wings! Plus, I never knew how great Wingstop was until I moved out here to AZ. \n\nI think the reason why I really love this place is for their selection. I enjoy the traditional hot flavor, but I'm also a huge fan of the lemon pepper and garlic parmesan. When my buddies and I come here, we always get the family meal, which comes with a GRIP of food for only about $28. \n\nYou get 35 wings (your choice of flavors), two large sides (we always just get double orders of fries), carrots/celery and 2 sides of ranch. And believe me, it's enough to FILL YOU UP! | 1 |
Stopped by STRIPSTEAK on a business trip to Vegas for drinks and a small nosh before we headed off to dinner. The Cucumber Martini was fantastic and the Duck Fat Fries were equally as wonderful. Served 3 ways, the fries were perfectly crispy and delicious. Of the 3 preparations, I loved the herbed and truffled versions best. The \""bbq\"" version was a little heavy on the smoked paprika, and that overpowered what was otherwise the fries dreams are made of. I would return again! | 1 |
Well for my first time to vegas I wasn't sure what to expect, but I do know Ive had better hotel rooms for better prices for what my boyfriend and I payed for a week at the Luxor.\n\nI'm not gonna completely diss the Luxor It is a decent tourist attraction hotel stay, but for what you pay it's not worth it, e changed rooms twice and our other friends changed 4 times, now that's obnoxious who wants to change even once. NO ONE... no internet, no fridge, the pillows sucked, the bath tub clogged and there was tones of noise, you could hear everything.\n\nFor an older couple maybe it's not that bad, but foe younger couples it's definitely not the place to stay, LAX i swear on my life played the same music in the same exact order no lie 3 nights in a row. and Saturday nights are like a sardine can.. It's at the end of the south strip so thank god for the rental car we got or else we wouldn't of seen anything. you are too far from things to walk everywhere and who wants to pay for cabs for a week...overall it was just ok | 0 |
ya know...i've been comin to the tillerman since i was born. no...seriously. the first place my parents got a compliment on their child's good behavior in a nice restaurant was at the tillerman. i used to crave the oysters at about age 5. \ni hadn't returned since about age 17 until this past weekend. my bf's family asked for a recomendation and i let them know that if this place was anything like it used to be we'd all leave happy...with full tummies...and kind of a lot lighter in the pockets. but hey...for good food we were down with that idea. \nthe food? not that good. the table side salad bar's still there..and yummy. the steak was ALRIGHT but nothing special..definitely not worth the ruth's chris price. the wine was yummy and the service was outstanding. \nwill i return? no time in the near future..the decor is dated...and obviously so are the chefs. \n: ( | 0 |
Very good, but not as good as it once was. A few years ago I would of given 5 stars. Great oysters. The cheese, fruit and nut appetizers are still wonderful. When making a reservation, make sure to ask for courtyard seating. | 1 |
In response to the people asking why anyone would rate this place less than 5 stars... we don't all have the same taste, thats why.\n\nI like Pane Bianco quite a bit, but I have to admit that I have only had one sandwich of the menu, and that is the Soppresata. The first few times I had it, it was covered in roasted red peppers, and oh so delicious. One day they started using carmelized onions, killed the sandwich, and that is why I stopped going. I like the concept, and I like the deal they have worked out with Lux next door which allows you to eat there as long as you buy something from them. They don't have to do that, so it's nice they do. I have always liked Chris, and praised his use of high quality ingredients, and his sandwich shop is no exception. Only thing I don't like is sitting on the side of Central Avenue listening to cars whistle by. I always wish they would move the patio dining to the other parking lot on the south side of the restaurant, and then use the current patio for more parking. At least this way you wouldn't have to listen to the cars as much. Don't think they own that lot though. | 1 |
I should have already reviewed them from my visits over the last 20 years. Always been a 5 star place and our go to for birthdays and a staple for Father's Day. Spent this past Saturday night there for dinner and though the food was still good the whole experience was a 1 star. Not going to give them a 1 star as they have killed it forever and hope that some training may help our hopeless server. Never seen someone serving there that didn't know what he was doing, but this night it happened. Waited 5-10 minutes for initial greet and forgot multiple items numerous times that we would shave to keep asking for (he was great at apologizing that he kept forgetting). It wasn't just us either, the table next to us sat without butter or sour cream for baked potatoes for about 15 minutes and had to ask for it twice. Ribs were awesome as always, my wife's salmon was cooked perfect. Love seeing Don still walk the floor and so interactive with the crew. We will be back. | 1 |
As the others have stated, this place is great!!! The ingredients are fresh, the portions large, and the prices reasonable. The next time I order the Pad Thai I'll request it be made a bit less sweet and have them add some chili sauce for some \""bite\"" as I'm used to having it less sweet and a bit spicy. Every order is cooked-up fresh so special requests aren't a problem. | 1 |
Ok! so its your typical hey look at me come on in and your somewhere else kinda place...WIth that said the filet mignon is very good and the catfish is top shelf they serve it with a spicy mustard and the portions are generous. I will eat there often weird for a chain. | 1 |
Went to The Keg for an early Valentines day on the 12th. We were greeted at the door 5 times! (over-kill in my opinion), but at least the staff is making an effort. I was wearing a black dress, and the hostess switched out my white napkin for a black one to avoid any \""fuzzy's\"" transfering to my dress. I thought that was a nice touch. Our server was knowledgable and friendly. The food was delicious! Baked goat cheese appetizer is the best, I order it every time. I strongly recommend anyone that hasn't eaten here yet...Needs to. | 1 |
Awesome. The good earth pita was off the chart. Service beyond great. We were nervous at first not knowing the area but it was the best eatery on our road trip. | 1 |
The Tower Room in New College gives the most amazing views of East and West Princes Street Gardens, and over the rooftops of the New Town to the Firth of Forth and to Fife.\nComing down the stairs and across Mound Place there is a barely noticed gate into the West Garden. Immediately through the black wrought iron, the walker has a sense of being in the crucible of a drained loch. The path leads on down into the one-time depths that were emptied by the tunnels that bring trains from the north and the west into Waverley Station.\nThis park, as the name suggests, is tamed and domestic, but it is an exuberant use of prime land on one side of a world famous shopping street. Princes Street Garden has to be one of the most eccentric spaces in a city more famous for its sobriety and reason. | 1 |
We were very disappointed with the Luxor. My hubby and I have been to Vegas many many times and we have stayed all over the strip from the suites at Bellagio to the budget friendly Tropicana. In my opinion Luxor is barely a step above Tropicana or Hooters. \n\nTo keep this a short and simple read I'll just say the room wasn't very clean (i.e. the tables were dusty and sticky, the closet stunk and the floors were dirty... various shoe prints all over the bathroom floor). The sheets had stains & tears and the pool has absolutely no shade. Its just a lot of hot concrete, other hotels at least make at effort at landscaping. Lastly, the parking is a nightmare!\n\nIn addition to all of that, the customer service is terrible. I have daily medication that needs to be refrigerated. At check in I asked for a small refrigerator and I was told it would cost an extra $25 a day. I even showed them the meds that I had in a small cooler, and I was told to either pay the $25 or go and get a Ziploc bag and put my meds on ice. I have NEVER stayed in a hotel that refused to make accommodations for medicine, NEVER!!! It is ridiculous that just because I have medication that needs to be kept cool I had to pay $25 more per night that any other ordinary guest. There has to be some kind of law against that... \n\nSave yourself the trouble and stay somewhere else, especially if you have some sort of special need. | 0 |
I have always been a fan of this hotel. The location is great, so are the rooms, restaurants, nightclubs, buffet, and service, even the casino floor is inviting. We would have stayed there this go around had their competitor not been so accommodating. | 1 |
Tanya is a wonderful healer. When one modality did not relieve my pain as well as I had hoped, she got me in the next day to try something different. She has even squeezed me in when she had no appointments available when she knew I was in pain. I highly recommend her to anyone who is interested in trying an alternative to traditional western medicine. | 1 |
Great experience from the very first office visit. I have recommended this place to co-workers and friends who suffer from Migraines and TMJ issues. Dr. Farrell and all of his staff are the best! | 1 |
Really funky, nasty and trashy neighborhood this place was in. The clerk behind the booth was behind metal bars as well. I know this is KIND of standard these days but it fit quite well for the neighborhood. \nTo make it all the more worse I am 100% sure that I got scabies(skin lice) off of the sheets. This was the only hotel I stayed at the time. Normally considered a STD! That was a horrible experience! My dogs got it too and had to go to the vet and it took me weeks to get over it and I had to cover myself from the top of my head to the soles of my feet and itch even more because that was a sign that the medicine was working . I had to wash my wardrobe three times to make sure the bugs were dead and constantly had to clean the house and try not to touch a thing while I was getting over it! Ugh!\nNot all Motel 6's are like this but in Phoenix they might be. | 0 |
I just tried out their new spa side of the salon today. I got a full body, hour massage and it was great! Wayyy better than massage envy. | 1 |
I'm such a fan of Earl's freshmade sandwiches. They're inexpensive compared to other places in Vegas, quick, and opened late after your clubbing adventures or whatnot. I really like the chipotle chicken avocado but you can't really go wrong with anything on the menu. They also have specials every so often which are only during a certain holiday but usually super delicious! I had their pesto chicken once during a trip in January and it was memorable ^_^ Definitely always stop by when I'm in Vegas. Worth visiting! | 1 |
This place is the boom!!! The best comfort food ever. I have eaten everything on their menu and love it all. Their fried chicken and waffles are great. Their sammies are yummy.\n\nWe also have TC's Cater our thanksgiving and Christmas dinners | 1 |
I was extremely disappointed with Giada. I was so excited for them to open, I checked their website almost obsessively. When I found out that reservations were available on OpenTable, I made a reservation right away for the first time slot available (11 am on June 4th, made the res in early May). I spent the next couple weeks obsessively looking for the menu and reading all of the news articles about this restaurant. In one article, I noticed it said that they would not be open for lunch for the first month... this was a red flag for me, so I called the number provided to confirm that we would be able to go at the specified time. I was assured over the phone that it was fine. Great. So we get to Vegas and I get a confirmation e mail from OpenTable for my res... I am so excited, but still a little wary, so I went to the Cromwell's front desk to ask about our reservation... they don't know anything and give me the number of the restaurant (which isn't the number on their website). I call... no answer. I call several more times and finally get an answer. I just wanted to triple check that my res is still good.... oh no, not open for lunch. 'You made your reservation when we THOUGHT we would be open for lunch, but then we decided we weren't going to be.' WHAT?!?! I had invested so much time and energy into going to this restaurant.... I drove to Vegas for this. I could not believe it. Not only that, but the manager, Nicole I think, was less than helpful. First, they offered us a 5 o clock res for that night, which I snatched with renewed excitement... only to get a call back a couple minutes later saying that actually they couldn't give us that res since they had a private party until 730. WHAT. Let down all over again. Who has a private event on their opening night? I thought this was the night for the public. At this point, the manager said she couldn't do anything for us, that we could 'try to come sit at the bar.' Are you kidding me? This was unbelievably ridiculous. She couldn't even just save us a place at the bar considering they were the ones who messed up? How hard do I need to work to give this place my business? I think the worst part was if I hadn't been researching, I would have shown up for our res and no one would have been there... how crushing is that? How many people did this happen to? I hope this place works on its customer service because right now it is garbage. That, and don't give out reservations you can't keep and never bother to call those people or contact those people to tell them that their reservation had been cancelled. After this experience, I don't know that I will visit Giada in the future and I would be hesitant to recommend it to anyone else. I know it's a new restaurant and all, but get your act together. | 0 |
Got the short rib taco. It was delicious !\nPricey but worth it.\nOmg........and the kale salad was amazing too. I dont like salads or vegetables in general but it was so good I was staring at other people's plates.... | 1 |
This restaurant is in the World Center Market. My girlfriend and I have been twice for lunch while visiting Las Vegas and both times were very good. The location is a little strange but the decor is great. The last time I got the Wagyu steak fajitas that were delicious. The steak was very tender and the flavor with the peppers and onions was amazing. My girlfriend got the short rib enchiladas that were also very good. The biggest surprise was the toasted nachos from the vegetarian part of the menu for our appetizer. They were simple but delicious. The service both times was a little sub par but still worth it. | 1 |
Usually the wait is less than 15 min. for a blood draw. I go in the middle of the day between noon-3pm. Depending on which tech you get, you may be blamed for the tech's inability to draw blood out of your vein. That gets so annoying! If my doctor (who NEVER has had a problem getting my vein for a blood draw or weekly IV) didn't have his office way in north Scottsdale I'd have him draw my blood (since I have to do so weekly for the treatment I'm under). Only because this Labcorp is super convenient in locale, and the wait is quite short, I keep going. But if I find some place better that's closer, I'm jumping this ship. | 0 |
Very good donuts... Old fashion is excellent! Cinnamon rolls are a great choice! Chocolate iced raised very good as well! But the French Crullers are not the best | 1 |
WHAT A MISTAKE! I GOT FUNGUS UNDER MY ARM FROM THIS GYM!!! \n\nIf there was a no-star option, that is what I would give them!\nI have had my membership here for over a year and have not used it very often, but I have recently decided to try to get healthy and back in shape! The very first time I go back to this gym in months I get no friendly greeting, only awkward stares! As I am on the elliptical, two men who work for the gym are cleaning the machine right next to me for over 15 minutes! They wiped the same area (bottom of the machine where you stand to start). After that, they put away the cleaning equipment and did not clean anything else (no weight equipment or any other machine). I thought this was very odd (and being a young female, a little uncomfortable they only cleaned the machine right next to me) but I moved on in my workout. I then used only 4 different weight machines for my legs and left. \n\nThe very next morning I wake up to find a bumpy, itchy and burning under arm (I will come back and attach photos). I go to my derm and he asked what I have been doing the past 24 hours. I said all I have done was go to the gym, I did not do anything else or go anywhere else that day. After looking over the horrific area he tells me that this is \""athletes foot fungus\"" and that I needed to get Lotramin (best anti-fungus cream). I know this can take over 8 weeks to be healed!\n\nSoon after I went back to the Youfit gym to talk to a manager and there was no manager on as it was a weekend. I showed the shift lead my fungus and he said someone would call us back. After some phone tag of back and forth, they offered to waive our membership fee for ONLY 2 MONTHS! I was extremely upset that after $30 at my derms office, plus $20 for 2 tubes of the anti-fungus cream not to mention the pain, discomfort, disgusting look and now scaring on my arm from this fungus, that all I deserve is $50 of paid membership which is only for 2 months?!?! (which they never did give us-or apply to our account)\n\nI called back and spoke with the \""General Manager\"", Albert. After having to endure this fungus on my arm (can't let my husband and other loved ones and friends hug me, or borrow a friend's sweater in fear I may pass this fungus I got from this gym to them!) I really felt I should be compensated a little better than $50 of paid membership-only 2 months (that same amount I have already paid out of pocket due to getting the fungus at their gym in the first place!!) Albert let me know that I couldn't prove I got it at their gym and that they were just being \""nice\"" in offering me the two months of membership free.\n\n I explaining everything to him that I have been thru and he basically told me that I was lying and that \""he knew there was no equipment I could have gotten this fungus from\"" (Even thou he had not seen my fungus nor did he ask exactly where it was located before he called me a liar!.) I had to explain where exactly the fungus was on my underarm and also which equipment I used. He then returned to the \""well you can't prove you got the fungus here\"" bit. He also commented that they have had no other complaints (like he would tell me even if they did-plus I called the day I found out what it was and advised them to re-clean their equipment). Albert stated how long it had been since they heard from us, but no one ever tried to call me once so how was I to know how long it had been since they supposedly \""contacted\"" me??\n\nI will be cancelling my membership with this company, which is a huge shame because it was convenient in having many locations, but if me being a member to this gym is only worth $50 to them, I sure do not want to work out here or give them another dime of my hard-earned money!! \n\nThat is pretty sad to treat a customer who has been with your gym for over a year this way!\n\n We were kind and patient with them from the start but all we got in return is a fungus I will have a scar on my arm from the rest of my life, and oh ya...and being called a liar!!\n\nI work in customer service and never in my life would I treat someone with such a huge issue as the way I was treated! \n\nNot to mention when we signed up we were told we would be paying $15 a month and after signing up it turned into $25 a month!\n\nA word to the wise...if you care about where you spend your hard earned money at and want to keep your body fungus free, I would recommend not going here! | 0 |
I had heard good things about this place and decided to check it out. When I walked in it smelled like a real deli! It wasn't too loud but people were sitting around and enjoying themselves. There were posters on the wall to look at while you wait for you food so I wasn't bored. And any place that sells giant pickles is good in my book ;)\nI did have one problem, though. And that's why I didn't give this place 5 stars. It seemed like they had had a rough day. I say that because they were having trouble putting our order and another person's order together correctly. They kept mixing up the orders and we had to wait 30 min. to get our food. And when I did get my food home I found out they forgot the oregano :( \nI crushed up some oregano at home and it was all good. And the sandwich was worth the wait. I haven't had a sandwich that good in a long time! | 1 |
I would do no stars if I could, but I can't. This place is hidden away in a dark corner. We walked in the dining room got weird looks from the server that was sitting with some guess, then another server asked how many? No greeting then the third server waived us down and asked \""are u sure this seat will be okay?\"". I responded with I've never been there so any seat is fine. We sat at a wet table with dirty seats. So then the server asked me what I would like to drink, when I responded with coke she said \""oh yeah our soda machine isn't working\"". Then my boyfriend asked \""you have NO soda?\"", she said no just water and tea. That's when I got up and said its a deal breaker to have nothing other than water and tea. I will not be going back there. | 0 |
If I can give 0 star, i would. Last year was terrible and this year is worst. We went on Aug 4 for dinner, party of 7. Prime rib was like rubber, lamb also like rubber. Green tea creme brulee was terrible and no other dessert worth eating. Expensive as heck, over $50. I don't even know why i even try again. Spend your money at Bellagio Buffet. Cheaper and prime rib is very tender. I am a platinum member of Total Rewards. Anyway, not ever again I guess. I hope I remember next time. | 0 |
WORST. \n\nI really tried to like it here, and was definitely excited to go to a LGBT friendly club....but seriously, this place was horrible. The DJ just kept playing different iterations of the same song (Animal) over and over and over again....for 2 whole hours. It was also pretty empty for a Sat night, and they charged me $5 for a soda right at 12:05 bc the free drinks was over....MEAN! | 0 |
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