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Good buffet. Go for a late lunch and you'll be able to eat dinner for the cost of lunch. When they changeover to dinner they don't kick you out. I still prefer the Wynn buffet. | 1 |
I was a little surprised that Le Place D'Armes Hotel was so reasonably priced - but after staying there, I may have a better understanding. The hotel has the d\u00e9cor that I love, the makings of a lodge in the middle of a big city. Leather, exposed brick, wood floors, fireplaces - it just exudes comfort. I stayed in a Junior Suite with Balcony. There wasn't a great view from the balcony - a few of the neighboring buildings and a rundown parking lot, but it's still nice to have your morning tea outside with your feet up. The room was great. A love seat and arm chair, a side table with two chairs, a large TV console / armoire, and a king bed with very nice linens. \n\nThere were a few issues in the bathroom. On first inspection, it looked great; there was a huge soaking tub with jets, a modern vanity, and a shower with rain-shower head. But, there was a beam running right through the center of the room, which I almost hit my head on a few times. Now I am tall - 6'6\"" - however I don't feel that I should have to duck to avoid clonking myself. Also, I was too tall to standard under the rain shower head. The biggest issue in the bathroom was that the toilet had issues flushing. You had to hold down the button for 10 - 20 seconds in order to get everything down. As I had a suite, my traveling companions and I would spend time in my room. Twice during the visit, I went in and saw other people's business in the toilet, since they did what most normally do: Close the lid, flush the toilet, wash their hands, and leave. Gross issue one. \n\nGross issue two was that 2 old room service trays sat outside a room (right near the elevator) for over 24 hours. There was half eaten food just sitting out. I don't know how this happens at budget hotel, let alone a supposed 4 star hotel. That is just a gross (pun intended) lack of training by management and care by the staff. I'd hate to know how many guests walked past that, and how many of the staff just ignored it. \n\nAll in all the hotel was a disappointment. I really wanted to like it since the rooms were great and I loved the d\u00e9cor, however issues like the toilet and the room service tray leaves a bad taste in my mouth and makes me wonder what else they're skimping on. | 0 |
Five stars...Where is the 6th star??? What a great treasure for the Valley. For the past five years we have been enjoying more and more of the productions at the Hale and are now season ticket holders. Easy to get to, plenty of convenient, free parking, and easy access for all. We always leave a show feeling great. Nothing better than two hours of laughter, or enjoying music and dance. The intimate nature of the theater lets us appreciate the efforts of the entire cast. And the Hale is continuing into their 2013-2014 season with nine great shows at fantastic season prices. At $15/person if you buy an 8 or 9 show season, this cannot be beat. Their website has videos showing the theater and clips from recent shows. Enjoy!! | 1 |
Disgusting! I'd rather eat McDonald's over this place! | 0 |
I was refused access to the bathroom by the security guard, stating that the restroom closes at 10pm. I had a little accident on the way home. I should have just discreetly peed on the CVS floor as I had no reasonable alternative.\n\nI won't shop here again even though this is the most convenient drug store location for me. I'm literally pissed off at this place. | 0 |
Pizza, delicious.\nHummus, tasty.\nService, excellent. \nThe greeter was nice and attentive. She asked where we wanted to sit and let us pick anywhere. The wood from the oven makes creates a good aroma. Ill be returning whenever I'm craving pizza. | 1 |
I've been going to Prestige Nails for years. Since it's come under new management, Ellen and her team, have really done a great job at putting the customer first. If I ever have had a concern... all I've had to do was let the manager, Ellen, know. She's taken care of me every time. I've also seen her go above an beyond for other customers to make them comfortable. She's even referred me to another competing salon for a facial. That's service!\n\nThe staff is friendly, clean, and skilled. The massages are the longest and most relaxing massages I've ever received during a pedicure service. I have no plans to ever go anywhere else and I tell all of my friends to stop here if they're in the area! \n\nI read some of the poor reviews and have to wonder if the disgruntled customer took the time to voice their concerns to the manager before taking to the Internet. It's amazing what voicing our concerns can do. Not only to help resolve a specific situation, but to guide employees in situations going forward. | 1 |
Order a 18in combo and calzone. .... pizza is inedible. Regular crust is like a dried out cracker and pock marked with so many holes from docking the pizza skin it must have been ice cold when it went in the oven. Toppings are marginal. All in all refrence the pics posted and don't eat here.... I just threw away a 25$ pizza. | 0 |
Pretty darn good Indian food, service can be slow, the buffet is pretty good as well. It has gotten really expensive over the years all things considered. The neighborhood is a little bit strange too so make sure you lock your car doors. | 1 |
I give this place a 3.5 really. The fries here are delicious! Also the burgers and sandwiches. The draft list is a bit short and overpriced. If it was cheaper and quicker it would be my place of choice. Also, if it wasn't so full of B.O hipsters. | 1 |
Used to be my favorite place for tapas until now. Found a piece of bone on my tapa, they took the plate with the piece of bone to the kitchen but instead of having the courtesy of offering something else they just became very prompt in handing me the check before I even asked for it. Guess is all fun and games until someone chokes or loses a tooth to a piece of bone... Eat at your own risk!\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\ni | 0 |
After being blown away by the incredible California version of this store, I made it point to check out this Bass Pro Shop to see how it compared.\n\nThere are a few differences. It's a little smaller in size, there is no seafood restaurant inside, nor is there a fudge place, but even without all of that, the size of this place is unreal. It's like \""Casa Bonita\"" for the huntin'/fishin' crowd. It's less a store, and more a retail theme park.\n\nSeriously, this place is MASSIVE, \""smaller than\"" or not. It's full of impressive displays and waterfalls, and aquariums and rivers. There are games to play inside, and an archery range. The mass amount of guns and bows and camping and cooking equipment, home goods, boats, ATVs, fishing tackle.... It's mind numbing. It's like there is so much to see that you almost don't know what to do with yourself.\n\nSouthern background or no, I'm not what you could call a \""sportsman\"", but you would be foolish not to appreciate the sheer majesty of things they've crammed into this place. It's absolutely stupid how awesome this place is.\n\nI finally broke down and bought some cooking stuff (and yearned over some other options). I've been contemplating getting some fishing equipment.... I think I found the place to stock up. I've always been a little snarky about sporting goods stores. I know this. But.... You've earned my respect, Bass Pro Shop. Go in peace.\n\nAll I know is, when the zombies finally rise up to quell their insatiable hunger, I am holing myself up in this place. With the arsenal at hand, I doubt they'll ever be able to touch me, much less find me. | 1 |
We went to LGO with my inlaws & husband for our anniversary dinner. \nWe had 3 pizzas- corn, veggie, and a veggie with chillies on it. All 3 were great, we actually had a discussion to determine which one was better. \nAll of us are looking forward to going soon, my inlaws live in Glendale & want to come and pick up pizza from LGO now! | 1 |
I was disappointed by the buffet at the Wynn, but thank goodness my meal was free. My friend treated me with a comp she'd earned, otherwise it would have been over $70 total (taxes, tip) for dinner for the two of us. Crazy high price for what is offered.\n\nFirst of all, there was a line forming when we arrived between 3:30 and 4pm on a weekday, but we couldn't figure out why. The older people at the front of the line were clearly tired of standing and had been there 15 minutes by the time my friend and I had arrived. Yet, there were uniformed Buffet staff all over the place and empty tables visible from the line. We waited about 10 minutes ourselves with no clear explanation as to why. \n\nAnother thing that bugged me was that the woman working the entrance had very unappealing-looking hair that seemed both unwashed and uncombed. Usually I don't criticize people's appearance, but since she's working for a food establishment, she should have at least washed her hair. First impressions mean a lot.\n\nAnyway... we finally were led to a table and I swear, half the place was empty. An entire section was even closed off, and the section we were seated at was only half full, if that much. Plenty of wait staff around. Our waiter was friendly but poorly attentive and unintuitive. For example, he didn't come around to refill our tea so we had to grab his attention. My friend asked for more tea, so he refilled hers and ignored the fact that my glass was almost empty. Later, when she asked him for another napkin he came back and hurriedly handed two to her -up close to her face - which was rather awkward and strange. \n\nSo, let's talk about the food. It was fine. The buffet struck me as a tad sloppy when I first walked in - sauces dripped onto the counters in one section, and some general messiness. We tried a little bit of many things, this being a buffet. Nothing I had was bad, but their selection wasn't as varied as I imagined it might be. They apparently change the menu relatively often, from what my friend says. I asked her what she thinks of the Wynn, having been there two or three times now, and she said she isn't all that impressed- she just gets comps there once in a while so she goes.\n\nSeems like others reviewing the Wynn really loved it. As a resident who is no longer wowed by \""Vegas,\"" my review is also influenced by my experiences at buffets I liked much better, like the Rio and Mandalay Bay. I was quite surprised at the lower quality I experienced at a location as exalted as the Wynn. I'm wondering if we came during a shift change- that could explain the long wait for a table in a near-empty dining space, the inattentive waiter, and the messy buffet. \n\nRight? | 0 |
I'm not entirely sure how anyone eats here once they've been inside. A dirty restaurant is one of the best ways for me to get on my 'list'.\n\nYeah, this place is on that list.\n\nAs a non-native first year med student I just didn't have a lot of time or options so, silly me, I would go here thinking \""maybe the last time was just an off day\"". There were times I'd walk over and over half the tables there had food remains all over them. Often times there was trash waiting there too. Well, after a month or so of their off days with terrible, greasy, and just wholly unappetizing food, I decided to finally take a little extra time to bring or travel further for food.\n\nI'm sure it's the healthier option anyway. For a number of reasons. I don't think, no matter how busy it gets, that I'll be stopping in there this year. | 0 |
I've had the Gyro combo for $8 dollars and change. This place just doesn't do it for me. | 0 |
We have eaten here many times and have NEVER been disappointed! We actually crave the food! Yum! | 1 |
if you need hearing aids in any kind of reasonable time frame avoid like the plague. I am still trying to clean up the mess they made of my insurance. | 0 |
Okay check this out you seen the overall rating by the immediate responses and even Siri tries tell you it's five star!! What a freaking joke they are very selective for one reason or another about who they serve immediately and when you try to complain they tryto tell you they don't care.. I warned them I'm an ex veteran that I'm going to complain on Yelp care notice that my rating justifies her overall rating here in Yelp don't trust Siri you have to literally threaten people that after you pay for your pizza you're going to dispute the card charge if they don't serve it to you within the same time they been serving other people they are selective that's all I know i'm in ex veteran so I was mouthing off about Third Reich was that manager sitting on his ass tried to punk us to get in the sliced line when I ordered a pizza i'm a 30-year-old guy that looks very young but I served my country ( people not the corporation) so fuck that piece of shit | 0 |
I live in the area and so was excited about a relaxed/surf-y tex-mex spot to grab some casual, healthy-ish tacos and beers. The food is not bad and there is a decent beer selection. However, everyone writing about this place being overpriced and not that great are unfortunately very accurate. \nLike other comments stated whoever is running this spot thinks they will charge a bunch and make a big pop in the beginning and is not thinking about building a loyal, satisfied customer base. There food should be about 2/3 the price that it is and maybe their Noda beers are $3 on thurs but if you are there on a different day be prepared to pay $6-$6.50 for a glass of that same beer that is brewed just a few miles down the street. It's sad because I was hopeful on this being a decent spot that didn't try to stick it to you for mid grade food. Maybe they will change the plan or the next tenant here will understand about passing along value (let alone added value) to the customer. | 0 |
Very good steak! I guess I should try something different sometime. Very friendly and helpful waitress, and fast service. Maybe I'll find a good Mexican food place up here. | 1 |
Petit resto V\u00e9n\u00e9zu\u00e9lien, avec un d\u00e9cor correct. On est un peu tass\u00e9 les uns sur les autres et le proprio joue \u00e0 la chaise musicale pour essayer d'accommoder le plus de personnes possibles. \u00c0 la longue \u00e7a devenait fatiguant car tu peux difficilement manger en paix.\nLa qualit\u00e9 du menu laisse \u00e0 d\u00e9sirer, c'est comme si la gastronomie v\u00e9n\u00e9zu\u00e9lienne se r\u00e9sumait aux arepas et au Pabellon Criollo... \nD'ailleurs leur Pabellon Criollo (qui est le plat TYPIQUE DU V\u00c9N\u00c9ZUELA) est rat\u00e9 sur toute la ligne! Les bines noires sont incontestablement des bines en canne, mais l\u00e0 n'est pas leur seul p\u00each\u00e9, la viande hach\u00e9 qui est servie avec le pabellon est trop collante et m\u00eame le riz n'avait pas go\u00fbt... Une d\u00e9ception totale. La portion de plantain servie avec ce plat est trop petite. Les arepas m'ont sembl\u00e9 trop sal\u00e9s et dures. La Yuca y la Guasacaca en entr\u00e9e.... une autre d\u00e9ception...\nJe n'y retournerais pas. Cela ne vaut pas la peine. \nNous sommes LOIN, mais vraiment \u00e0 des ann\u00e9es lumi\u00e8res de la nourriture v\u00e9n\u00e9zu\u00e9lienne. | 0 |
I love this place. It is always busy, so you have to be patient, but it is worth it. You get huge helpings and friendly service. This is a no fuss kind of place, but try it, you will be hooked! | 1 |
First time here and it was great. The place is clean and the yogurt is really good. Love it and will definitely be back. | 1 |
Best dim sum cart alternative in town. Sticky rice, shrimp buns and pork buns. | 1 |
Dooode, dude, doooode, like dude, this place is sweeeeet, just like home, the beach - any beach. It's like, \""dude, we're at the beach, but there isn't a beach, woooah\""! Totally rad, dude I mean rad, beachy style like restaurant and bar. Like, seriously, no exxagerration-nation. I should have like totally taken off my shirt, put on my ray bans and sun blocked my nose and been like, \""dude, chillin, stoked\"".\n\nBrah, since we're like soo chillin on the beach, what else to have but a Corona and like, dude, get ready....wait, wait........Fish tacos bro! So dude the fish tacos are like decent, but they're sooo kinda traditionally made like how I totally remember from that one Ensenada trip where I totally surfed the gnarliest 4.35ft wave ever. They were like fish nuggets though. That's just like weird. Fish, cabbage slaw and crema on a corn tortilla. Add a splash of lime and Bam! Keep it simple bro! \n\nThe she crab, yes she crab soup is good but crab cakes are just okay. And dude, dooooood, like they totally have like a patio deck thing. A Patio! Like on top of the roof dude! Woah! | 1 |
My cousin told me that it's too bad I missed last week's free movie. The Patti Spadaro Band, one of my local favorites, was playing before th film. Oh well. \n\nI met up with a bunch of my girlfriends and had a picnic dinner on the Hill before last night's movie. My only nitpick is that they seem to emphasize recent hits. I wish they'd do a classic film series too. On the other hand, how better to while away a summer's evening than watching a film under the stars? | 1 |
*** Mmm-mmmm .... \n That IS a tasty burger. Vincent, ever have a Holsteins burger?\n Wanna bite? They're real tasty Holstein Beef.\n Well, if you like burgers give 'em a try sometime.\n\nOlivia and I gave Holsteins a try and were impressed by two amazing burgers and great service. It's not cheap, but totally felt worth it. We split two and added a Fried Egg ($1 extra) to each at the recommendation of the bartender.\n\nBurger 1: The Rising Sun ($17) with Kobe-style Beef, a Teriyaki Glaze, Nori Furikake, Crispy Yam, Tempura Avocado, and a Spicy Mayo with a pile of Thick-cut Onion Rings. Simply delicious blend of beef, avocado, egg, and sauce.\n\nBurger 2: El Machete ($16) with Fire-roasted Anaheim Chili, Borracho Onions, Pepperjack Cheese, Lettuce, Tomato, Onions and a Spicy 'Machete' Aioli with a side of Steak Fries. The Fried Egg really made this a great and messy burger. Even though it wasn't spicy, I still devoured it.\n\n *** Which burgers are Holsteins Burgers? \n Well, they're the ones with Bad-Ass Burgers printed right on the menu.\n\nBoth Holstein masterpieces were such tasty burgers, we tried to go back the next night, but they had closed about 10 minutes earlier :(. We even knew which two burgers we were gonna get: a Big Fat Greek Burger ($17) with Lamb, Feta Cream, & Tatziki Sauce and a Billionaire Burger ($28) with Kobe-style Beef, Foie Gras, Port Onion Marmalade, Frisee, & a Truffle Mayo. Next time.\n\n*** You mind if I have some of your tasty beverage to wash this down?\n Ah, hit the spot.\n\nBesides burgers, Holsteins is famous for its dozen or so Bam-boozled Shakes loaded with liquor. These three sound like especially tempting: Frozen Grasshopper, Cr\u00e9me Br\u00fbl\u00e9e, or Red Velvet Cake Shakes.\n\nHolsteins Shakes and Buns is located on the 2nd floor of the Cosmopolitan Hotel near the East Tower and the Las Vegas Strip. If the place is busy, my suggestion is to get the burgers and shakes to go and then take them back to your room to enjoy them with your own tasty beverages and entertainment.\n\nI never expected to give Holsteins 5 stars ... and it may truly be between 4 and 5, but compared to other burgers and disappointments in Vegas the super service and juicy, messy, and flavorful burgers of Holsteins stood out. Like Ahhhnold, I'll be back. | 1 |
I got to say the pizza here is not bad, but just for me not great. So many places claim to be Chicago style pizza. I lived in Chicago for over 20 years. This doesent come close. It still might be worth trying though | 0 |
I've got a very happy belly right now... \n\nGeno's is a small local chain that seems more like a big National chain. I've been growing rather fond of this franchise lately. There are about half a dozen or so locations around the Valley, and each is owned by different people. This location happens to be one of my favorites (this owner's other location is my other favorite), though I do like them all. \n\nHaving sampled the cheesesteak a few times, I can say with confidence that it's superb and authentic. I've also now tried their pizza, and that's also excellent. There's a lot of flavor packed into every bite of food I've had here, and you get a lot of bang for your buck. \n\nThis is the sort of place you'll get a craving for. I'm slightly outside of the delivery range of this spot, but it's easily worth the drive. The prices here are great, it's clean, the staff is friendly, and the food is delicious and awesome. Can't really go wrong. Not sure what else you would need to make a place 5 stars. | 1 |
This is a fun staple in Pittsburgh where the locals and university students alike come to dine. $10 bottles of wine is an attraction as is the fried fish sandwiches. They have delicious fish sandwiches! | 1 |
Friends, Coworkers, and acquaintances have been hyping up Zipps to me for years. The wings, the burgers, the shuffleboard, the tv's, and well just about everything about the place has been hyped to the point that I was dying to go there when I found out they opened one across the street from my favorite sports bar, Hazelwoods. \n\nThe beginning of our visit didn't start out so well, when we asked for sound on the Suns game and heard the response \""we only do sound for big games or if people request it.\"" Firstly, it's a big game anytime the home team is playing. Maybe you're new to Phoenix, Mr. Manager of a Sports Bar, but you need to figure out that Phoenix has always been a basketball city. Also, the sound has been requested, we are requesting it, and I was told when I called at 4:30 PM that sound on the game would be no problem. I told the manager about my previous phone call and he didn't seem to care. 15 minutes later he came by and said \""ok, some people requested sound so we are going to turn it on.\"" damn, was it that hard?\n\nFood came, and I ordered the golden medium wings I'd heard so much about. Hmm, these wings were neither meaty, crispy, or quality. They sure were tasty, but the quality was not there. I had the Wednesday special of four chicken tacos, and they were also of low quality. I know this is a sports bar and I don't expect tremendous cuisine, but c'mon, don't insult me with this garbage. I'd have been better suited eating chicken mcnuggets from McDonald's. I was in for $40 having three beers, tacos, and wings. I couldn't have been more unimpressed. I've spent half the money at Hazelwoods and Native New Yorker and been twice as happy.\n\nNow this was a kicker that may not be big to anyone but I thought it was pathetic. Their shuffleboard table has bars on it that prohibit anyone from playing unless you put money in it. I've NEVER seen a bar which doesn't allow you to play complimentary or even just hold your keys like Pomeroy's or 16th Street Sports Bar. Ridiculous. Lame. Awful. Also, their TV setup was not what I expected. I don't think there was anything bigger than about 50\"" and with how high on the walls they were, they were kind of difficult to see from certain places.\n\nNo sir, I don't like it. | 0 |
Paul A. 6/19/2014\nRecently had Justin diagnose a few problems with home theater system and second audio system. Very professional and reasonable pricing. Made repairs, showed up when scheduled, and worked around my schedule. Highly recommend, would use again. | 1 |
Philly cheese steak sandwiches in Vegas baby! Located on the southeast corner of Decatur and Alta, you can do some serious people watching here. No indoor dining area and no drive through, but yet somehow this place it getting a four star rating from GA. \n\nI ordered the #3, Steak and American cheese. 'Merica! Topped with grilled onions for good measure. It got better with every bite. Juicier and juicier with melted cheese all the way to the end. The French fries were hot and crispy. Next time I'll try the Cheese Whiz fries like JR got. They looked they could have been named after some crazy 80's band. They looked \""Totally Cheezy Awesome.\"" They have a sign that says they welcome you watching your food being prepared. So I did. It was kind of cool. They serve breakfast sandwiches too. Can't wait to try one. | 1 |
It's been a really long time since I've dined at Buca di Beppo since it hasn't been on my agenda, however, my fianc\u00e9's company decided to have their holiday party here. There were 20 people in our group and we had one of their sections equipped with five booths and a long table. The space we were given was rather small and the booths were very uncomfortable. The cushions gave way that you could feel the reinforcements under the seating and there was very little room between the table and benches. It was also difficult to interact with anyone other than those at your booth, so it defeated the purpose of having a large group space (the area is not intended for a gathering of that sort). Service was pretty good, but not spectacular. My fianc\u00e9's boss had to constantly flag down the server to refill beverages, so I even suggested to leave the pitchers (the server didn't do that though and we continued the refill game throughout the evening).\n\nApparently there was bread, but none made it to our table, so I didn't have the opportunity to try it. So, our meal began with Bruschetta. The bruschetta itself was pretty tasty and it was served on a large garlic bread loaf, which also had good flavor. However, it was extremely difficult to eat since the slices were enormous and the bread was challenging to cut with butter knives. I've never seen bread slices served that large, with or without something on top of it. Our next appetizer was the Chopped Antipasto Salad with pepperoni, red onions, pepperoncini, cucumbers, Roma tomatoes, kalamata and green olives, provolone, feta, Gorgonzola, and lettuce in their signature Italian vinaigrette. This was good. A bit heavy on the dressing, but otherwise really great combination of ingredients.\n\nFor our entrees, we had Fettuccine Alfredo, Spaghetti with Meat Sauce, and Chicken Marsala. I tried just a bite of the Fettuccine Alfredo and it was fine; it's not something I would ever order since it's much too boring. The Spaghetti was unsurprisingly overcooked and the meat sauce was all right. Still, the most eatable dish. The Chicken Marsala was blah. Chicken breast was overcooked (dry) and the sauce was too sweet and tasted too much of wine, in a bad way. It was a good thing I wasn't hungry or I would have been pretty cranky. \n\nDessert was Tiramisu and Double Dark Chocolate Cake. I went straight for the tiramisu since it is one of my favorite desserts, but alas, I was disappointed. The dark rum soak was overpowering and the harmonious flavors of espresso, cocoa, and Mascarpone were mangled. The chocolate cake earned a shrug.\n\nNeedless to say, I didn't enjoy dinner very much. I mean, the best item was the salad. Positive notes: I like the family-style dining, their decor is fun, and with a better seating situation, I think it's a great atmosphere for a family/friends gathering. | 0 |
The food is good. Don't get me wrong. Of the three things my friends and I shared, all were enjoyed. But there's more to a dining experience than that.\n\nFirst, the ordering process is laughably absurd. They're trying to reinvent the wheel, and it's annoying. If you have to have signs to explain your process, it is too complicated. \n\nAdditionally, the first time I went, I waited in line for 15 minutes. Because they were busy? Nope! One party found the directions too complicated and came up to tediously order maybe 10 entrees, inquiring specifically about each one and blah blah blah. I cannot recreate to you the tedium.15 minutes. one group. not exaggerating. If you have a system, even if it's stupid, and someone isn't following it, tell them to wait, or sit down, or quickly explain it to them. I literally don't think I've ever walked out of a restaurant due to frustration before, but that was pretty out of hand.\n\nI also found it pretty expensive, and the fee to bus your tables pretty hilarious. \n\nI will continue to go to lai-lai instead. | 0 |
Why WOULDN'T you love this place? G Mart has a vast selection of international foods along with delicious snacks! Not only is it 5 minutes from my work place, their parking lot isn't filled with pot holes that would destroy even the world's slowest car (Yes, that was a reference to the grocery stores at Asian Corner). The only downfall is that they don't have a bakery filled with sweets to nourish my sweet tooth (like Grand Asia that is way too far from me!).\n\nThey do have a good selection of fresh meats and seafood. My family and I always buy live crab, fresh fish and shrimp here.\n\nTHAT'S NOT ALL! Are you ready for the best part?! There's a Korean restaurant AND a Chinese Buns place inside! Hooray for authentic, good food for when I'm too lazy to cook! My favorite part of the Korean restaurant is that they have pictures! You don't have to ask what everything is or what the ingredients are. There are pictures for everything on the menu! The Bibimbap is my favorite, along with this tofu/seafood soup (ya... I just know it by picture, not by name lol). The Chinese Buns are decent, but not the best I've had. They have a korean bun too. It was pretty interesting having Korean ingredients inside a bun. \n\nOH! I almost forgot. G Mart sometime carries exotic fruits like dragonfruit, durian, longan, lychee and jackfruit. They also have my 2 FAVORITE ice creams: Green Tea Ice Cream and Melon Bars! .. yummm! Okay, have to go grab some on the way home from work now! | 1 |
I'm pretty picky when it comes to my food. I always get either the bowl or the burrito with plain white rice and just a tiny bit of it. So many times I get attitude from the employees or they try and put like a cup of rice which I'm sorry is just way too much. \n\nThis was my first visit to this location and the lady who started my food was friendly and understood the meaning of \""a tiny bit of rice\"" mainly because it's a burrito don't need rice in it and without it the beans soak a hole in the tortilla. I absolutely hate cilantro LOL and yea my boyfriend is Hispanic haha but yea back to the restaurant... The lady was also the cashier so she had to walk off and let the second line worker finish our food. She also understands the importance of good portions. So many times I get like a pinch of cheese like really?! But not her she put a perfect amount of cheese and sourcream on the first try! Steak was brown all the way through so it definitely was a little old which works great for me because I can't eat medium rare meat which is how they cook it. \n\nAll in all great visit will definitely return! | 1 |
I had been dying to try this place for a while and was so sad when they let me down. First off, we walked in and could see straight back into the workroom and it was filthy. The woman who came out to help was covered in stuff and I wondered about the sanitation practices. \nThe sample cases were empty but we were offered a tres leches cake that was very delicious. We were trying to decide what to get and I asked what was the filling in the cream puffs. The woman was very condescending and said that it was cream. Clearly. I asked if it was pastry cream or whipped cream and she said that it was flavored whipped cream. I am a pastry chef and this makes me mad. I feel like its cheating. Who wants to pay good money for something filled with cheap whipped cream thats been flavored with vanilla extract? Cream puffs should be filled with pastry cream and whipped cream. \nWe ended up leaving with a cannoli and pumpkin cheesecake. The cannoli was delicious but had a little too much cinnamon in the filling. The cheesecake was ok. I've had better but it definitely wasnt bad. \nOverall, I'll probably never go back there again. | 0 |
Reserved a table for 4 prior to a night out (movie night) and at first was worried about timing. The dishes are all tapas for the most part and are obviously made to order and can take some time.\n\nTo my surprise they came out quick and the service was great. We sat outside as it offers a bit better people watching being as it's in the alley/courtyard area of Hearst Tower. The food was divine and I'll certainly be back.\n\nParking is tough so either street park or find a parking deck. I don't believe they have valet here. | 1 |
Overall I just wasn't super impressed with this place. I heard good things about it, so I decided to brave the very long wait...which is always present and eat breakfast here. The food was decent, don't get me wrong, but there was nothing that truly stood out to me and it's quite crowded. Sorry, but I would rather go to the Gilbert House down the street any day. | 0 |
I want to preface my review with the caveat that I frequent The Rigby for trivia on Tuesday nights.\n\nAtmosphere - Two levels. (three technically, but I've only been to the lower level once) It isn't anything fancy, but it is clean and has nice windows on the top level.\n\nWait staff - Usually really great and quick to please. They are friendly and treat their usuals (like me) very well.\n\nBeer - I think they have really improved. They usually have 6 to 7 local draws of solid beers with some standards (ie: two hearted)\n\nFood - They have improved here as well. Besides having cheesy Beatles related names, their food is pretty good for bar food. Chicken fingers have a nice, crispy batter. The homemade chips are usually spot on. The turkey slaw sandwich is yummy. | 1 |
Cheeeeziest place to spend time, along with ELI's. Same people~ but different names hang out at these 2 places. Crappy drinks and the bar staff put other peoples drinks on your bill. YIKES! One of the Bands that plays there is good~ but mainly too loud. This place made me want to go back home, lay on my sofa , take my TV remote control and watch Celebrity rehab! The people who frequent this place are ...ummm....ummmm WTF where in the world are they from? Gross! The food slides off the table either alive still or greasy and nasty...my chin got 'moisturized' eating that crap. I ordered a vodca cranberry and got a super red #4 carcinogentic something.. that looked like coolaid and tasted like rubbing alchohol and nail polish. I think the word 'eeeew!' is the best word to describe this low class bar...and sorry....I am jumping out on a limb here but..the people are pretty darn ugly and drunk that I saw there. I saw a woman's naked crotch in there, and a guy rubbing himself in there. HEY! Don't kill the messenger..I'm just sayin . | 0 |
Their claim to fame is award winning pastries. We got there at 3:30pm and picked out a croissant which looked average. The taste and texture was the below average and I'm almost sure they use shortening instead of butter.....it just tasted bland and a bit stale. Sadly the Starbucks pastries in SF taste way better........\n\nTotal for a croissant and ice coffee was $10. | 0 |
Took the family here last night. (Saturday night) Our son has just started learning Spanish and we thought it would be fun and a good way for him to engage in the language. The restaurant is beautiful and authentic looking but nobody is from Spain :0( they had a guy playing the piano, fresh flowers and the staff were lovely and welcoming but they couldn't speak Spanish. We started in the bar with a pitcher of their Sangria which was fantastic, its our first time at a Tapas Bar so we didn't really know what to expect or order, anyway we asked for some help and the server was helpful, we tried a mix of stuff, everything was really really good, fresh and full of flavor. We had the seafood Paella which was very nice, but nothing like what we have had in Spain. We are from Europe and in our opinion this is more like a Mexican restaurant than Spanish, but in saying that we still enjoyed the food as it was very tasty. \n\nThe customer service was excellent, we met the owner Rosa and the Chef, they were all very friendly, the poor waiter who we bugged all night with iHolas that only got louder as we got down to the bottom of the pitcher! (damn it was strong) We had fun, the kids had fun, we will go back :0) Good Job Marbella ......nearly forgot Thanks for the comp birthday cakes and icecream and candles......very nice touch. See you again soon. | 1 |
HORRIBLE SERVICE!!!!!! ., they charge a resort fee you when you check in and when you checkout.. Room service was horrible. Blood stains on the sheets, floor and bathroom!! They never cleaned our rooms!!! Mangers were not professional!!! | 0 |
3.75 STARS*\n\nMy family always seems to stop by this little restaurant every time we drive through Phoenix. This place used to be extremely busy but the last couple times it's been kind of slow :( On a positive note, the servers are more attentive and they seem to be paying attention to small details that were once overlooked. \n\nThe food here is consistently good, not California Chinese restaurant amazing but still pretty delicious. It reminds me of something my parents would make at home. Portion sizes vary from visit to visit, however it still within reason for their cheap prices. \n\nOverall, I've had numerous good experiences with food and service at this restaurant and will continue to come here. | 1 |
I live in the neighborhood stop by a few times the food is always pretty good, the service is always pretty bad, it's a great place to go up you want to stop drinking because you will be waiting a while for that refill | 0 |
So I literally just left this Flamingo location in a bad mood. As my boyfriend & I walk in, were warmly welcomed with the nice hostesses. She seats us at a table that still has tip money from the last customers & no table set up. \n\nI believe we had no particular server because the busser ends up taking our drink order after seeing us not being taken care of yet. Few moments later, a server asks us for our drinks orders again. Then after that, a separate server asks to take our food order. \n\nMany minutes later, no banana muffin or food has been delivered. I ask for vanilla creamer which I never received. They must not have food runners either because my boyfriend can see his food sitting in the window. \n\nIn a rush, 45 minutes later, I ask for take out boxes when I finally get my waffles. They gave me runny eggs when I specifically said over-medium. \n\nAfter my boyfriend boxes up our food he finds a hair on his plate. It couldn't have been his because his head is shaved. \n\nTowards the end, I asked if we could have lids to take out syrup home for my waffles. I never received them.\n\nWhen I asked if we get banana muffins with our meal, the server said \""only if it comes with the order or if its your first time.\"" Now how would they know if it was our first time or not if no one asked us in the beginning? As a server myself for a different restaurant, I know asking the customer if it is their first time is one of the first things you ask when you greet them. \n\nI gave Eggworks 2 stars this time and not 1 because I still do enjoy their food. They're always busy so they should be used to the fast paced environment. We were easy customers who knew what to order immediately, did not complain verbally, & STILL tipped them. As an Egg Works fan, I'm really disappointed and hope they can improve their service, cleanliness and communication. | 0 |
Buffet fourre-tout typique. Pizza, p\u00e2tes, steak, bouffe asiatique, \u00e0 peu pr\u00e8s tout y est \u00e0 une qualit\u00e9 plus ou moins bonne selon le type de plat. \u00e7a me fait un peu penser au buffet \u00e0 l'h\u00f4tel o\u00f9 j'\u00e9tais quand je suis all\u00e9 \u00e0 Cuba il y a quelques ann\u00e9es, mais sans la plage et les Cuba libres. Ah oui, et il faut payer aussi, c'est une autre diff\u00e9rence. Et c'est assez cher, d'ailleurs, surtout quand on consid\u00e8re qu'on est loin, tr\u00e8s loin d'un grand restaurant. Pour ce genre de buffet, je m'attendrais \u00e0 payer 10$ environ, pas 15$ ou parfois plus, selon le moment choisi pour y aller (brunch, lunch ou souper). | 0 |
Je connaissais le resto La Famille pour y \u00eatre all\u00e9 brunch\u00e9 3-4 fois les week-ends. Je viens de voir que le restaurant a \u00e9t\u00e9 vendu tout r\u00e9cemment et c'est donc pour \u00e7a... Je m'y suis pr\u00e9sent\u00e9 hier en pensant que je verrais les deux fr\u00e8res fran\u00e7ais et leur super \u00e9quipe mais il n'en \u00e9tait rien et pas plus dans l'assiette. J'ai pens\u00e9 que les proprios \u00e9taient en vacances et qu'ils avaient engag\u00e9 deux jeunes filles pour les remplacer et qu'il y avait un petit, pas mal gros rel\u00e2chement, au niveau des plats offerts et de ce qui se retrouve dans l'assiette. Au point o\u00f9 je n'ai pas reconnu la cuisine ni la signature des fr\u00e8res fran\u00e7ais. C'\u00e9tait vraiment d\u00e9cevant et ma foi, cher pour ce que j'ai eu et ce que je voyais qui se pr\u00e9parait pour les autres clients. J'\u00e9tais assis au comptoir et je voyais donc que la petite cuisini\u00e8re n'avait pas tout \u00e0 fait la main ni l'attitude d'une personne habitu\u00e9e \u00e0 travailler en cuisine. Assis au comptoir je voyais donc tout et de tr\u00e8s pr\u00eat. Parrait-il qu'il ne faut pas jamais s'asseoir au comptoir ni \u00e0 une table avec vue dans les cuisines quand on va au resto. Je ne suis pas difficile ni d\u00e9daigneux mais il y a des limites. L'ardoise qui indique les menus \u00e9tant juch\u00e9e presqu'au plafond il faut dont monter sur le comptoir o\u00f9 se pr\u00e9pare les aliments pour pouvoir y acc\u00e9der, inscrire les menus et les effacer au besoin et \u00e7a, plusieurs fois par jour. Je suis en train de manger mon sandwich au thon \u00e0 $11.00 et je vois juste devant moi la serveuse qui monte sur la partie du comptoir o\u00f9 se pr\u00e9pare la nourritue pour aller effacer, \u00e0 bout de bras, le sandwish au thon qui n'\u00e9tait plus disponible. Elle qui fait quotidiennement les 100 pas dehors sur le trottoir sur lequel je ne sais trop combien de gens on crach\u00e9, de chiens ont chi\u00e9 et piss\u00e9, elle qui fait les aller-retours de l'int\u00e9rieur \u00e0 la nouvelle terrasse install\u00e9e en bordure de rue, les semelles crott\u00e9s de ce que je n'ose imaginer, debout sur le comptoir de bois o\u00f9 se pr\u00e9pare les aliments. Non, je ne suis pas d\u00e9daigneux mais il y a tout de m\u00eame des limites \u00e0 ce que certaines r\u00e8gles d'hygi\u00e8ne soient respect\u00e9es dans un restaurant. Fini pour moi La Famille. C'\u00e9tait bon, c'\u00e9tait bien mais plus maintenant. | 0 |
We got everything we ordered correctly. The fries were super fresh and we have tons of leftovers of them. The little burger is still a big burger, so don't order too big! Staff was friendly and the place was clean. | 1 |
Food is mediocre and service was bad. I want to note that the place is small and there were several servers during lunch time. The place was not that busy as well.\n\nWhen we came in and was seated, it took the server 10 minutes to come and get our order. We ordered a Monte Cristo with a side salad and Oxtail Chili Scramble. When my bf asked if he can get the eggs cooked in a different way, the server immediately just said no. He didn't even say that he will ask the chef. \n\nSo the food finally came after 25 minutes. The server brought out the plate of Monte Cristo and Oxtail Chili Scramble. After a few minutes the server brought out the side salad and a container of sauce. Since both salad and the sauce came together, I assumed that it was a salad dressing and put it on the salad. When I asked for an extra dressing, the server said that it was a jam for the Monte Cristo (Oh thanks for making me look stupid). They did offer a salad replacement but since I was pissed, I just said never mind. I didn't eat the salad since it tasted funky with the jam. \n\nBoth dishes were not bad (that's what the 2 stars are for). The Monte Cristo came with sweet potato fries and it's exactly the same taste as Bachi Burger's sweet potato fries with yuzu aioli sauce. \n\nWhen we were done, my bf asked for a box. We waited, and waited... After 10 minutes another server came and asked if we need anything else, so we said we need a box. Finally she brought it out. \n\nMaybe we will give this place another chance since it just opened. Hopefully we will get better service. | 0 |
I've never been to their LA location but this one's got the total space age setting going with cool lights, wide leather booths and a weird selection of 50s and 60s music playing at a very loud volume.\n\nLike all of Vegas this place is all about EXCESS. Massive size sandwiches that will leave you will a full belly and a slightly smaller wallet. Good stuff. Enjoy! | 1 |
I came here on 2 separate occasions. One was for happy hour, another was for lunch. Both times I had great, attentive service. Drinks were spot on- and the food was more than I could bear.\n\nDuring meal time, they give you a side of popcorn to start with. This is no regular popcorn either.. It's spiked with some kind of seasoning I can't figure out. Either way, it's an explosion in your mouth and your taste buds will be a little confused.\n\nBurgers are pretty massive. I got the Hen House. (Beef With Fried Egg, Bacon, Lettuce, Tomato And Onion With Mustard & Ketchup) no mustard and no onion for me. But wow, the bacon in this burger was some thick cut bacon. And the egg of course made the burger sooo much better. I got a side of sweet potato fries and yea.. I couldn't finish my meal. Ha. My friend and I split a strawberry milkshake as well. Typical American burger meal . It was my last meal in Vegas. It certainly hit the spot and sent me home right. \n\nThe restaurant is inside the beautiful Cosmpolitan right in front of Marquee entry. The ambiance of this place is so cute- almost similar to Toki Doki. I recommend it for a good happy hour and good bar bites. | 1 |
A friend of my wife and mine recommended this place to us saying that the meatloaf sandwich was wonderful. I'm always looking for something 'new' and different so after my wife had her hair done next door to the Amuse, we decided that because we were in the neighborhood, we'd give it a try.\n\nThe placed looked nice, it was small, clean and we were the only customers in the place at about 1:00PM. There was an elderly man there (I think he was related to the owners and he was baby sitting for a 5 yr old girl). At any rate, he was not eating, just baby sitting.\n\nThe menu is sparse with only 6 featured items and then a few other items like a vegetarian sandwich and a soup of the day. I wish I had taken the soup of the day (Creamed Green Chili) but unfortunately, I had the 1/2 lb hamburger called The Cabernet Burger because it's flavored with a Cabernet wine. I'm sure that a lot of people would like this burger but it just wasn't for me. I'm not sure if there was too much wine in the burger or if the meat was just too greasy because the bottom half of the bun was soaked with something - either grease or wine oozing from the hamburger meat. In all honesty, I did eat 1/2 of this huge monster of a burger and 1/2 of the fries - that would be the half that weren't overly deep fried and hard as wood.\n\nMy wife had the Quiche Lorraine that comes with a salad and was supposed to have balsamic vinaigrette but to me, it looked like they forgot to add the dressing or if it was supposed to be on the side and they forgot to bring the dressing with the meal. My wife passed on eating the quiche because it was a little runny for her taste. Quiche has to be baked for about a half an hour and then it has to set for a little while before being cut and served. It is my guess that this quiche was baked much earlier in the day and then left out under a heat lamp. It looked like the egg / custard mix was starting to 'melt' and as it did, the crust began to get soggy. \n\nSo, we paid about $22 bucks for half a burger a dry salad and a glass of tea. Unlike our friend that recommended the Amuse to us, I will steer our friends away from this not so good place. | 0 |
Bagels were good, but I prefer a good New York style over these. Prices for sandwich (with bagel instead of bread) were higher than expected - $10-$13 if I recall. No credit cards was a disappointment and the neighborhood is not fantastic. | 0 |
My husband and I finally got a night out without the kids. Instead of going to a fancy restaurant we heard the food was great at RePete's. We were not disappointed! My hubby is hard to please, but after eating the Beef Tips he was sold. I've been craving them ever since. Can't wait to try some of the Greek food. Our server was very friendly. Oh I also won $40. Great experience overall. | 1 |
This is one of my favorite Mexican restaurants. They have the best chips and salsa, and usually good service. I love the machaca burrito, espinaca style. Also the chicken fajitas. | 1 |
I won't bitch about the drink prices because its a damn club and well, thats the price. Mind you I am from NYC and don't even blink at $16-$20 drinks at the gramercy hotel or gansevoor...which i guess explains why my ass is broke...hmm...anyway, I digress. \n\nSo as I said, I won't bitch about the drinks but $40cover????? WTF. I should've applied my rule: if a club charges an exuberant cover or ANY cover, its gonna suck. \n\nWe got there at around 5am, it was so bad that 4 of my 6 friends left as soon as we all walked in. But I was really hammered and ended up staying till 8am. Why? No idea but in the span of those 3 hours I've never seen so many coked out, E dropping people ever. EVER.\n\nI remember some woman (read: not a young attractive girl) handing out mini-snickers bars and hershey's kisses. \n\nSo think about this:\nI've just paid $40 to get into this dark ass place, I can't hear my friends bitching and telling me they are leaving, now in my drunken hands are two pieces of chocolate handed to me by a 60yr old woman in a club. WTF???? And no I did not eat the chocolates. I didn't throw them away either as when I woke up at the hotel i had melted chocolate in my pockets and all over some dolla dolla bills. \n\nI'm a hip hop head but appreciate house and some trance so I was feeling the music. Its the crowd that put me off. Just not my kinda crowd | 0 |
The place is classy and i love the design it's high quality at it's best the best in the west and the service is very good | 1 |
We went to this place based on the yelp reviews and it did not disappoint. Portions are huge, but delicious. | 1 |
During our 6 day stay in Vegas, we happened upon this place our 3rd day. AWESOME!!!! Had $2 Coronas, $1 Bloodys, and excellent service. We then came for breakfast for the rest of our stay and. . .YUM!!!! If you're in the area of Planet Hollywood, this breakfast can't be beat!! | 1 |
Don't get a car wash from the pump unless u plan on going inside to get a receipt u can actually read(and its all the pumps not just one). Also be ready for attitude from Lori when she has to stop talking to \""regulars\"" to do her job. | 0 |
Great place to take the family. Would recommend this location for parties. Glen, the game attendant did a great job resolving the problem with one of the games. | 1 |
This is my new favorite Japanese Noddle House! I love their misu ramen and egg! Rice and that spicy green pepper that they have omg soo delicious!!! The calamari is very unique favored- definitely recommend this place! Affordable price as well! GREAT CUSTOMER SERVICE! :) Very friendly staff! | 1 |
Good place for breakfast\nAtmosphere reminds of a small French bistro that also has great service. The omelets really stand out because they use premium ingredients cooked in a clever way. My Sicilian omelet contained hand cut grape tomatoes. Had attentive service everytime I stop in. | 1 |
Was more smokey than other casino's. We have a great time playing all the games. | 0 |
The food is Okay. Not great, not terrible. But I think for what they are charging it should be better than okay. Also the tofu tastes wierd. I think it could use more flavoring. The orange chicken is very spicey, almost too spicey to not even enjoy it. The sweet&sour is good. | 0 |
My wife and I had lunch here August 19, 2013 (Monday) based on our proximity and due to some favorable Yelp! reviews which said that it was \""authentic\"" and/or good. We had the MaPo tofu and the Ho fun noodles with BBQ pork and I would vehemently disagree with those reviews which claimed the food was \""authentic\"" and good. The menu is dominated with typical americanized chinese food items (which can be good - but good and authentic are very different things) but there are a few dishes which you don't typically see which lends the restaurant some apparent flavor of authenticity. The Mapo Tofu was mostly flavorless and the strips of pork that you typically get with this dish, were, at this location, thick and coarse with a good amount of gristle. The sauce seemed diluted with only the green onion giving some \""asian\"" flair. The Ho fun noodles with BBQ pork was a bit better in the sense that the noodles were not bad - but the BBQ pork was dry and cut along the grain instead of orthogonal to it which made it much tougher. The BBQ pork is also typically served in strips which are 1/8\"" to 1/4\"" thick with some fat on it - the BBQ pork on this dish was large, thin, dry sheets (cut the wrong way) of meat, which also did not taste very fresh. Now before the reader dismisses my review as from someone who doesn't know good chinese food, I am ethnically chinese (born and raised in Southern California eating chinese food for at least half my life), and have experienced both good and bad chinese food, with the best chinese food in Los Angeles, San Francisco and of course, Hong Kong. Based on my disappointing experience with these two dishes, I would not bother to visit this establishment again in the future unless there was a different chef. | 0 |
I have no idea what just happened. I came here for dinner and the place was vacant, with like one other party at any given time in here. I'm not sure if it's because it's sort of in the hood, or because it's just not that good.\n\nI've never been to a Bill Johnson's, but it seemed like a nice place all this time. There's a few different locations throughout the valley, and I've never heard a bad thing about them before. They seem like a nice family style restaurant and I came here with a friend tonight for dinner for the first time.\n\nI can't put my finger on it, but I think it was the food that didn't impress me. They seem to be a family style steak and potatoes type place, but the food wasn't all that good and it seemed a bit pricy. I think you get huge portions, but it wasn't all that good.\n\nI went with the bbq sandwich with a baked potato. It was okay, but seemed like it was cut up into tiny cubes with bbq sauce over it. It really didn't have much flavor to it either. I just wasn't all that impressed. I think years ago it used to be the best place ever, from what I heard, but I was kind of disappointed overall with the food and the high prices mediocre food. | 0 |
Over the past seven years, we (Wife and I) have dined here, about 6 times.\n\nWe had just left the Theatre ... saw a wonderful Sherlock Holmes play.\n****Arrived at Alexi's, at 4:45pm, on Saturday 22nd.\n****Restaurant is empty, with the exception of three tables.\n****Hostess, is insistent on seating us , in \""cubby holes\"" or corners.\n****Told Her .... NO.\n****We'll dine elsewhere if necessary.\n****Finally, we were offered a \""proper\"" table. \n\nAs other Diners, were arriving, she's playing the same \""cubby hole\"" game, with them. TSK ...TSK ...Where is the ownership ?????\nThen again, it appeared, she was \""following orders\""!\n\n Now For The Food\nOn this visit, and ALL past visits, I always have the Chicken Marsala Southwest.\nMy wife, on this and past visits, always has the Chicken Piccata.\n*****Both were over cooked.\n*****Both were BLAND.\n*****Both were not the entrees, we had come to expect at Alexi's.\n\n Bread and Salad\n*****The dinner rolls were tasteless....Thank Goodness for the Butter and salt on the table.\n*****The House dressing on the salad was ICK (my wife) ...and YUK (me).\n\nAlexi's, Thank You .... for the past dinning experiences.\nAs for the Future .... WE WILL NEVER RETURN, on our \""dime\"". | 0 |
We had a reservation at 7pm. When we arrived, our table was not available - the group before us \""took longer than expected\"" - so we had to wait at the bar.\nWe got our table around 7:30pm, but it took another 30 minutes for the waiter to take our order.\nThe quality of the food was ok: the do-r\u00e9-mi appetizer was very good, but the salmon tartar was very salty. The ribs were good (could have more vegetables on the side), but there was way too much salt and clove in the meat pie. You don't need that much salt when the flavours are good to begin with.\n\nBut the worst part was that at 10pm (remember, they took our order at 8pm), slightly after we paid, the waiter asked if we thought of leaving soon because another group was waiting for our table ! Of course, he waited after we paid his 15% tip to ask us to leave. We were finished and would probably had left 5 minutes later, but it's the first time anyone at the table has every been asked to clear the table at a restaurant.\n\nA near-400$ bill for a table of four, took an hour before our order was taken, salty food, and being asked to leave the table 15 minutes after dessert is served... There are too many good restaurants in the area (graziella, local, l'appart, helena, ...) to go back to this grange !\n\nTo the owner: booking three services on the same table for a night without enough staff to allow for a quick service, no hostess and no manager on a saturday night might be you're idea of a profitable restaurant, but count me out.\n\nVisited October 2012 | 0 |
CLOSED!!\n\nThey owed so many hard working people so much money. I'm thrilled that they got what was coming to them. \nBest wishes to the staff that they walked out on. | 0 |
Wow this is something wrong lol \nMy friend recommended to try this restaurant but service was super no good lol \nFood tastes its ok \n But my steak was burn and over mr \nAnd they served to me\nAnd i asked to chef chef is that not burn?? \nHe said u can eat burn part\nI think his mind is terrible \nI went \nGeisha steak house for more than 5 yrs\nIf they do that \nThey always recook gave me dc and manger came to me to apologize lol \nI know u guys are busy but u need to more take care services . | 0 |
I had four hours to kill at the airport, so all I really wanted was a burrito and place to sit and eat it, so I went with Tequileria. Next time I know to go somewhere else. \n\nFirst of all, the waitress I initially had was a cranky older woman who kept yelling at patrons to get out of her way. Then, she came over to take my order, I proceeded to order the breakfast burrito because it was 11am... that's breakfast time in Vegas, right? Nope. She told me they were no longer serving breakfast and then quickly walked away. So I sat there for another 5 minutes waiting. She didn't even ask me what I wanted to drink. Then, a jovial gal (who I'm assuming is the manager) came over, apologized and took my order. \n\nI waited another 15 minutes or so for my chicken burrito. By this time I was starving. I dug right in and was totally disappointed with the quality of the chicken. Have you ever had canned chicken? That's what it tasted like. I finished it because I was too hungry to send it back. Bleh. | 0 |
My husband purchased his Trek from here. It's a mom and pop's bike shop with good service. Also with the purchase he got a bike plan that he gets the bike checked every so often. Not 100 % sure about the details. Went in with my little one but they only had 3 different bikes for her it was pink treks I found them too pricey, but I guess that's standard for that brand. Overall a good place with good service and knowledgable staff. | 1 |
Service was extremely slow. We sat at our table for quite a while before we were waited on. Once we ordered the server brought cornbread right away. It's good but, not what I was expecting. We both ordered the fried chicken. It was cold and soggy. The mac and cheese was good but again, it's Mac and cheese. The server was really sweet but not attentive to the table. Food was just ok. Wouldn't go back. | 0 |
Ok so this is not fast pizza so if you need it in ten minutes and don't really care what it tastes like then this may not be your place. If your kids want to see what it looks like to spin pizza dough in the air and then eat what they have just watched being made, try Tony's pizza. This is outstanding thin crust pizza! They do not skimp on toppings and their other offerings are just as good - spaghetti, calzone, wings, just awesome food and lots of it. We always leave with extra. | 1 |
I specifically created a yelp account so that I could write a review of this place. \n\nFirst off, I would like to say that the Green Valley location is way better. My boyfriend and I have been to this location a few times and up until the last time we went and last night has been a disappointment. \n\nThe last time we were here, we did not really enjoy the slow service or the mistakes that kept coming out to us. Since I work in a restaurant I never judge a place off of one single visit. Last night was horrible and embarrassing. I convinced my best friend and her boyfriend to meet us at Lucille's for their wonderful happy hour and it turned out to be a not so happy hour. First off the server (I will not mention her name) was taking way too long to get us soda. Our food came out pretty quick which was good but then my boyfriend decided he wanted coke. I asked the server for a coke and she said she would get it right away. She came back to the table with a to go box and no coke, my boyfriend attempted to ask her again and she didn't even acknowledge him, she simply walked away. We thought maybe she didn't hear him so when she came by the table again he attempted to ask her again and she did the same thing, ran away from the table. At this point, my boyfriend was upset and embarrassed because we were laughing at him so he attempted to ask a different server and again was ignored. When our server came by a third time he asked for a manager and our server looked surprised. \n\nNow, it wasn't really the server that upset me, it was the manager.\n\nJessica was the manager's name and when she came over to the table my boyfriend tried telling her what was going on and he was trying to explain that he felt that the server was being rude and that he felt embarrassed in front of our friends. Jessica did not let my boyfriend finish his complaint and she jumped in to say \""so...do you want a coke?\"" She did not in any way attempt to apologize. This restaurant is too big to have poor management. We never accept free food when we have bad service, we simply wanted the problem to be addressed. My boyfriend attempted to speak to a different manager but instead he got a comment card. Before our bill came by, we returned an item that tasted awful and instead of having the 4.99 taken off our bill, we only had 3.99 taken off. \n\nIt's not about paying for our food when we had bad service or having the wrong amount taken off, it's the principle of it all. If we are paying to enjoy good food with good service it's what we expect, otherwise we could have ordered a pizza and enjoyed it with a good movie at home.\n\nNeedless to say, my boyfriend and I will not ever be returning to the red rock location and my best friend and her boyfriend won't ever be eating at Lucille's again. | 0 |
Its a pretty cool restaurant to hang out at. My tacos were good and my margarita was tasty! Service was good and the ambiance was lively and fun. | 1 |
I'd like to begin by saying that the food was pretty good. The delivery driver was offensive and challenged. Unable to do his job, he called three times because he didn't have a navigation unit, sense of direction or clue where East Johnson St. was. Apparently his phone was stolen so he didn't have navigation, and he thought I should sympathize for his loss. His poor attitude was the worst part. \n\nMy calzone dripped with grease, but I wasn't going for \""healthy\"" on football Sunday. The tiramisu was a bit dry, but was still tasty.\n\nI'm not sure I can try the place again. | 0 |
Never leave this store happy. Terrible customer service! Never enough people at the cash wrap, and the people at the cash wrap can't handle their jobs! Every time I go in I try to remember the great H&M's on the easy coast... But these are a far cry from those! | 0 |
I love Pita Jungle! Such a refreshing menu for this area that's mostly filled with greasy Mexican food and fast food. The Mediterranean salad and the cilantro jalepeno hummus are amazing and so fresh tasting! \n\nI do have a couple suggestions for Pita Jungle- offer food that is organic and Non GMO. And also with the order of hummus you should be able to choose if you would like pita bread or veggies to dip it with for those who do not tolerate grains. The one time I asked for veggies in place of pita I was brought a small plate of about 6 cucumbers that left me with lots of hummus and nothing to dip with and I was charged for them. | 1 |
Finally made that trip on a Saturday night. It was disappointing! When I heard the music blaring, and saw security at the door, I was getting a little hyped. I was patted down! I hate that, not because it is uncomfortable, but because it tells me that this establishment serves thugs, and is ready for trouble. At least they weren't dicks about it.\n\nSo I walk in, and what do I see? Two girls dancing, surrounded by a bunch of bald guys with neck tats. It was weak. The entire seating area in the back was empty, no one was even playing billiards. Meanwhile, security was pacing around with angry faces and earpieces, as if they actually had shit to deal with.\n\nI stayed long enough to finish my Jack and coke, and I bounced out. \""Where are you going???\"", the bartender called out, sounding disappointed. \""Sammy's\"". \n\nDon't get me wrong, I don't hate Exit 7. Their staff is nice, and the interior is awesome compared to most dives. There is just a lot of potential I don't think they're using. I hope it becomes a more happening place, or they won't last long! | 0 |
Despite the stunning lack of originality in the naming department this is a bar that Leith Walk has been in need of for some time.\nQuieter in terms of atmosphere than the likes of Boda etc. you feel under no pressure to neck as much booze as possible and stumble out into the night chilling out in the comfy, dark wood surroundings is fun enough.\nGiven the larger premises there is a larger range of drinks available than at the Drummond Street branch so the opportunities for trying something new are greater. Innis & Gunn's new Rum Cask brew goes down well at around the \u00a33 mark (7.4% so plenty of bang for your buck) and they also stock a couple of Stewart's bottled products as well as a bunch of others.\nI can see myself going here quite often in the year ahead.\nThe tortilla pizzas on the menu are a great invention & the Monday night quiz makes for an enjoyable start to the week. | 1 |
3 Amigos is one of those places you go to when you don't really have time to cook, don't care for anything fancy, and just want something quick. It's just OK...\n\nFood is hit and miss - the safest thing to order are the fajitas..I also like the creamy enchiladas. Mexican rice is good. Drinks are pretty good. All other plates I've tried have been pretty mediocre to downright terrible.\n\nAmbience is nice though, and it's a decent place to come to for some fun drinks. Service is usually very fast and prices are ok! | 0 |
I live nearby and have gone here many times. They're a bit inconsistent . Sometimes they're good sometimes worse than subway--which is across the street. However, they're customer service leaves something to be desired. A few months ago, I ordered to go while at the restaurant and was waiting for half an hour..apparently the cashier forgot that our order was to go and it was sitting behind her for about 15 minutes. She never once checked on us while we were sitting there waiting. \n\nToday, I placed an order by phone for pick up. Ahead of me were two customers and a young man was waiting on them. After helping them, he pretended he did not see me and walked off without a word--even though I'd been standing there for about 5 minutes with my order sitting there behind him the entire time. Another employee who was answering the phones and took the order (I recognized her voice) said she would be right with me once she was done with her call. After she hung up, the phone rang again and she picked up the phone again! At that point I was done and annoyed and asked if I could just pay for the food I had placed by phone that was then sitting there for about 10 minutes...which again was right behind her. Unfortunately, I had ordered a chicken quesadilla...so when I got it home it was already cold. \n\nNext time I'm on my work lunch break I guess I'll stick with Subway, where I don't get ignored and have consistent quality. Too bad since you are so close to me! Oh and FYI, not all the items come with a side. My quesadilla did not and my friend's did. This is not pointed out on the menu. | 0 |
This place deserves no stars. I was in line for an hour with three friends, finally we got to the front and they let two of my friends and myself in. They told my other friend to wait. I politely asked if he would be allowed to get in if not we would just leaave because we were a group. The bouncer rudely yelled at me to stand to the side. I did as he said and he kept yelling at me to stand to the side. Finally we just left. There is no reason to be disrespectful especially when we did nothing wrong. Not worth the money for the shitty treatment. | 0 |
Such a great experience. My budget was under $2k and they have an entire room dedicated to dresses in that price range. I didn't even have to look at anything over my budget which was a huge relief. \nMy consultant selected all my dresses for me to try on based on my \""vision.\"" She was great and was not pushy at all. I fell in love with two and am happy to say that I chose the perfect dress. Wonderful selection and overall experience! | 1 |
First of all, bring on the one star reviews! Anything more then that.. you are contributing to a bad cause. Don't even give this place any respect at all. Do I sound harsh? Yes. Should I be? Probably. \n\nMy mindset was never to make the \""IP\"" my primary hotel. I was just here as a crash room. But who would've thought spending such little time here can cause a ton of misery. I literally spent about 5 hours total (including sleep time) at this joint. I hated every minute of it. \n\nSo lets rewind to the miserable few hours I had at this place. We spent all this time driving out from SoCal, the first thing we wanted to do was just to check in so we can be on our way out and club over at Gallery. I had a table setup and waiting for us. We just needed some room to get ready. This place couldn't really give us that. \n\nThe mishaps of course started when first walking through the parking garage and you are subjected to the smell of dog shit. I kid you not. You see a sign on the way from the garage to the casino that there is some type of dog park in some back alley. WTF? .. Why...? \n\nSo we keep walking through this maze. You see one sign after another, go through alleys, tunnels and stairwells until you get into this old strip mall from the 1950s and that will lead you to something that they call the lobby. On the way there I decided to have my troops chill out. Set our stuff down for a minute, I will go grab the keys and come back. As I was getting settled in, some magical high power made my hand slip and we dropped our first 1.75L of Stoli I had in a bag and it crashed and spilled all over the place. \""FUCK ME\"" There goes the pregame party. \n\nI go up to the counter and homeboy tries to get me to do this $20 upgrade just so i can get two queens. This is after I booked 2 queens, printed out a reservation and it said I had 2 queens on there. He saw the frustration in my face and knew his tactic failed. So I m not sure if this was how I got punished. But we got placed at this \""special\"" towers that are on the 2nd floor of the 2nd floor of another tower. Finding our room basically took two separate sets of elevators and some maze crawling. This ordeal took like 30 minutes to figure out. \n\nBy the time we walked into the room, opened the door and saw that it looked shittier then a motel 6 in the middle of Bakersfield, we had no energy to get angry anymore. The room has a total of 2 power outlets... \""Bah fuck it.\"" The room has one sink that clogs when you are washing your hands.. \""hmmmmm... Fuck it..\"" Half used toilet paper and no back up roll.. \""Fuckity Fuck it!\"" We decided to stay at this room like we are camping and it worked out for the best. \""FUCK YOU IP!\"" \n\nThank god we had bottle service that night and 4 more days at MGM Signatures to look forward to. Buyer beware. Its cheap for a reason and don't make the same mistake I did! | 0 |
The food was wonderful, very large portions and inexpensive. Service was the best! I will go here often! It is very small, we went for an early dinner and there was only one other diner. Numerous people came in to pick up to go orders though. | 1 |
This hotel met all of my needs and more!\nWe went on a couples trip with friends and were all very pleased with the hotel. I really liked the new modern decor of the rooms with their flat screen tvs and ipod clock radios. The marble floors in the bathrooms were a nice touch but be careful of those floors-slippery when wet. We also had double beds and they were just heavenly with their pillowtop matresses, fluffy comforters, and silky soft sheets. For the price, we were very impressed with the hotel.\n\nWe had a chance to hang out at the pool and it was pretty good. We didn't feel the need to choose a hotel that had a huge impressive pool so it was good for us. They had waitresses coming around steadily to take our drink and food orders, and that was good enough. Although it was about 90 degrees out, we stayed in the huge hot tub because it was a comfortable temperature-warm. The pool was too cold to take a dip in.\n\nI did have one complaint, however. We were glad our room had double beds because one of the duvets on the bed smelled heavily of mildew! The minute I sat on it, I could smell it. As I said, it didn't bother us because we had the other bed to sleep on but just beware.\n\nI would definitely recommend this hotel to people looking for a moderately priced hotel that's right on the strip and close to all the action. | 1 |
Very friendly family business. Also, VERY accommodating with the vegan options. I had a vegan club with veganaise and loaded with vegetables...SO good! Love how they are supporting the downtown area too. Looking forward to going back! | 1 |
The food here is okay. It's because of the food that I give them two stars instead of one. First things first, on a superficial note, this place does not have a comfortable ambiance. It's very stark and wide open (and not in a ultra cool modern sort of way like they're perhaps trying), perhaps nice when crowded, but it certainly wasn't when I stopped in with some friends for lunch.\n\nBut that could be explained due to the fact their A/C was off and the doors were wide open. At first we thought it was fine because there was a breeze and we were told by hostess and waitress the A/C would be on soon. Needless to say, we didn't see an A/C repairman come in until we were finished with our meal. There was one other table visible in the restaurant during this timeframe, and it took forever for the food to come out. The appetizer came out quickly, but our server didn't have much knowledge and wasn't able to answer many questions about the types of cheeses included on the fruit and cheese platter. She tried, but it is nice to have knowledgeable staff.\n\nOnce we were ready to leave, \""management\"" came out, not sure of the names, but two men wound up apologizing for the A/C being broken and if there was anything they could do, to let us know. Um, it's too late. How about take at least a $2 soda off our tab? Or maybe that and the appetizer. If they would have done this, I'd feel better about returning. But now, there's really no chance.\n\nIt's unfortunate they didn't think of this or something else, customers will never tell you they want something removed when it's for an inconvenience. To top it off, the funniest part was when we were walking out the door, one of the managers said, \""come back another time and we'll get you some free cold drinks!\"". After reading the review on here from just yesterday, I'm laughing to myself. We all thought, \""yeah...we're going to come back and ask for free drinks because you TOLD us\""..how about gift certificates or taking something off our tab now? It's clear these are just false gestures of customer service, they have no intention to do anything if they're not offering something on-the-spot to handle the bad situation. Just a word to the wise. \n\nThe food was \""ok\"". Sandwich and sliders were a bit greasy and didn't have a whole lot of flavor. All in all, edible and not horrible, but combined with the experience -- just plain bad. | 0 |
Worst service ever!! \nTonight I went online to order a pizza and it told me that I was able to order delivery from the tempe location. I was all set to order but I couldn't get my coupon code to work so I decided to call my order in. Upon answering the phone I gave the woman my address. I gave it to her and without looking at a map told me that she didn't think I was in their delivery area. I told her that I was able to order online but she said it didn't matter. She then said she would look at a map. Instead of looking at a map I could here her talking to her coworkers in the background. She asked them if they delivered to my address and one coworker replied \""yes I'm pretty sure\"" and another responded \""no I don't think we should\"". The woman responded to me saying that they wouldn't deliver to me. I'm very upset that I would have been able to order online but was shunned away when I called. I will not be ordering from this store or Hungry Howies in the future. I was very dissatisfied with my service and how I was treated | 0 |
Good pizza, good prices and quick service.\n\nI love that you can get a variety of pizza flavors by the slice. We love the Lasanga pizza. \n\nAlthough I'm sure they don't make them on site, we love the Black and White cookie they sell. It's my fav I've found in Charlotte. | 1 |
I just took a 7pm Bikram class to this location. The studio is very well located by the Summerlin parkway buffalo exit and well decorated. The room was big but a little overcrowded... I don't know if it is always like this, It could have been the time and day. The class was really good and the staff really nice and helpful. They have a very convenient schedule with classes almost every 2 hours on the week days but unfortunately on the week ends they don't have so many. The temperature was extremely hot!! Maybe a little too hot but it could have been that I have not done Bikram in a few months due to a sprained ankle. I am definitely gonna go back there as I felt really good and focused after it! | 1 |
J and I wanted to take my grandparents out to dinner Saturday night, as a thanks for all they have done to help us with the wedding planning. I give J the task on figuring out where to go, and he suggests Logan's or Cracker Barrel. I think, OOH there's a Famous Dave's there and Papa LOVES bbq. So, I throw that idea out there as well. But since the g-rents also like \""southern home cookin\"", we went to Cracker Barrel. \n\nWe arrive to find no host at the station and end up standing around for about 5 minutes with no one in sight. Finally, what looks like a manager, comes by and says....Someone will be with you shortly. Wow, really? Finally, the host arrives to his station, and we are escorted to a table. \n\nWe wait for our server to come by the table. 10 minutes or so and still no server. Finally another server stops and asks us if we've been helped. J replies firmly, \""No, we have not!\"" The server asks us for our drink order and comes back a few minutes later with our beverages. He says that \""our server\"" was complaining about another table, or was complaining about another table complaining, so he was going to take our table. Okay, cool cause we're hungry. \n\nJ orders the Meatloaf. I get the Chicken Fried Chicken with the gravy on the side. Grams orders the Grilled Chicken Tenders Dinner. And Papa orders the BBQ sandwich. We distract ourselves for the moment with that puzzle game while we wait for our biscuits and cornbread, which finally arrived with our meal. \n\nGrams dinner - She said everything tasted fine. \nPapa's dinner - His bbq sandwich was according to him (he does NOT hold back when it comes to his opinions, especially food) dry, stringy, tough, and under seasoned. I asked our server for a side of bbq sauce so he could eat. \nMy dinner - The only thing decent was the Okra and the Apples. The Mac and Cheese had what looked like black plastic in it. After I got done picking it out and putting it on the side of my plate, it looked to be about 1/3 c of the black crap. I told J, \""What the hell is this!?\"" \nJ's dinner - The meatloaf was bone dry. The mashed potatoes and gravy were cold. Literally, the gravy was congealed. \n\nJ was fed up, and he got up to seek out a manager. The manager came back and was combative with him. He said, the black stuff was cheese. REALLY?! Since when is cheese the consistency of melted plastic and black in color?! He offered to have our meals replaced. A few minutes later, our dinners come out. J says that it looks much better. I pick through the Mac and Cheese and find no black crap. Alright!! Let's chow! Not even 30seconds later, J's sitting there staring at his mashed potato loaded fork in front of his face. I look over and immediately start laughing. Its a HAIR! You've got to be kidding! \n\nThe server comes by a few seconds later and says, \""How's everything...\"" and stops mid sentence. He sees J staring at something on the fork. \""Oh no, that's not good\"" our server says. He goes off to get the manager. I cant stop laughing. \nI cut into my chicken, and without looking take a bite. Hmmm, something was off. I look down and yeah, that's not chicken fried chicken. Its chicken fried steak, which I LOATHE. I just think tenderized meat tastes like its already been chewed. \n\nThe manager comes by and apologizes for everything and says our dinner's are free (including my grandparents). You're Dayumn'ed right they better be free!! We do leave our server a tip, since the quality of our dinner was not in anyway his fault. \n\nPapa, without missing a beat says, \""Well Lorraine, you want to come back and try breakfast here tomorrow?\"" Grams says, \""Yeah, I don't think so.\"" \n\nIn a nutshell, we shoulda gone to Famous Daves. | 0 |
I predict that the Mondrian is on its way to becoming something fabulous. It's not quite there yet, but I can feel it in my stylish bones.\n\nOK here's the deal. I'm in Scottsdale on business during all that unpleasant football madness. What did the call it, the Fiesta Bowl, or some such. You've got fatheads in polo shirts from all over the Midwest, read Ohio, dropping down like a flock of pelicans, and all of these tractor-pull millionaires have eaten up every resort hotel in town. So instead of staying where I want to stay, I have to hunt around for an alternative. This brings me to the Mondrian.\n\nIt figures that there are rooms available, because it would force Bob to speak French, which of course they are loathe to do as they follow their Ohio State Buckeyes (to defeat). Fine with me. I grab a week's worth of room.\n\nI get there and the Hollywood in me is immediately satisfied. So let me tell you about the rooms. They're all black and white. The top half of the room is white and the bottom half, just below waist level is black. Every room has a 42 inch flat panel TV with pay per view. They're not HD however and you cannot play DVDs on them, but it makes a huge difference anyway. Beats the hell out of the Marriott. \n\nThe bathrooms are stylish and there is a big fat mirror for conceited people like me. On the left bathroom wall, there is a galaxy of hooks for all of your clothing. The bathroom has a sliding door. \n\nIt's all very modern and very chic and conducive to making you think about bedding starlets, but in the end it's not extraordinarily comfortable. Really not for the business traveler, more for the guy who wants to look like Tom Cruise and all such babeage attracted to such guys. If you're driving a rental car, you will feel out of place, unless of course you are as excruciatingly cool as some people I know. \n\nStill, you cannot deny the aura. The pool, the staff, the restaurant, the valet parking, the dramatic lighting. It's all very Euro. You half expect to run into Pierce Brosnan or Elizabeth Shue up in here. Of course you won't but all their wannabes will be hanging out here as soon as they finish construction. I'll drop by just to check that out. | 1 |
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