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Usually when I travel on business I choose to seat at the bar to have dinner. It is less awkward than occupying a table by myself. I've had great service here at the bar, the staff knows their drinks and have always been on point when recommending vegetarian options from the menu. \nNot sure if it is the fact that Phoenix is not as expensive as my other business stops around the country, I found the prices I've paid here very reasonable for the amount of food and drinks consumed.\nPlenty of vegetarian options, wonderfully creative drinks, attentive staff and reasonable prices. What's not to like.\nWhenever you find yourself in Phoenix, whether on business or otherwise, stop here to nourish yourself. You will not leave disappointed. | 1 |
i have started watching a short while ago-and enjoy the channel - much beter in am since change of anchors - and the evening news is good too. \nand i have no problem getting them on dish on channel 8 - | 1 |
No restaurant review should ever have to say, \""Where you start getting into trouble with this place is when the entrees come out.\"" But that's exactly the case here. This food is hot garbage wrapped in tortillas. The fish tacos are nauseating. The incredibly dry meat in the green chilli burrito gave my brother in law food poisoning. The beans taste burnt, and they've apparently decided to season their rice with dust. Failing at the basic, I can only imagine the nightmares happening on the deeper items on the menu. Also it's overpriced. The chips and salsa are very good (especially the green salsa), and the staff is very friendly. Those things are important enough to squeeze out two stars. But if you're near downtown Mesa, I don't know why you wouldn't go to Mango's instead. | 0 |
The Tournament of Kings show is cheesy, over the top and completely entertaining. Our group had a fantastic time. And surprisingly, the food was good too.\n\nWe were seated in Russia's section, second row. The storyline is very interactive with lots of audience participation. All the entertainers seemed really into their character, which was nice to see.\n\nWater and soda are free. A bar menu is also available. \n\nI will upload a pic of the food. The chicken was very moist. It would have been nice to have some sort of sauce to tie the whole dish together (however I do realize that may or may not be compliant with the medieval (sans silverware) theme) so I ended up dipping my broccoli into the tomato soup, which tasted delicious.\n\nI think ToK is a great, entertaining show that is completely different than the other shows on the Strip. | 1 |
Here is the thing. I had lived there for more than 3 years. The main reasons I stayed is that it is inexpensive and close to where I work and play. On that note, you sacrifice any kind of luxury when living there and residing in that neighborhood. The Cobblestone Creek apartments are veery run down, old and not very quality.. but it can be descent if you look at the apartments ahead of time and thoroughly inspect your possible apartment before moving in. It's what you make of it, but you have to be meticulous in checking the apartments out before agreeing to a lease. \n\nA couple of the major issues here is that it's just a low rent complex, and as a result it's not a very well kept place. I have seen everyone from elderly folks, to college students, to strippers, (probably not very good ones,) that live there. The premises are a half-step above a very run-down housing complex that was built for low income.. like 30 years ago. It's livable, but you have to just turn a blind eye to the garbage in the halls, the lack of quality maintenance and just a general constant smell of smoke as it seems everyone is hanging off their balconies smoking something. \n\nMany times over the years, I had both the (mis)management (see what I did there) and maintenance people tell me that they will have to 'get back to me' about any repair I have requested. These are basic requests that range from a light socket in a hallway that didn't work, (and NEVER got fixed for 3 years,) to the front of a drawer falling off the first week I moved into a unit and not ever being replaced during my time in one apartment. I have even had a maintenance guy tell me that he had to come back eventually to fix the drawer because he had about 10 of them sitting in the shop. He never came back, and I just couldn't be bothered to continually ask so I left it alone. \n\nI had considerable mold build up in one apartment that I didnt notice inside some of the lower kitchen cabinets that seemed to have been growing for some time. I bleached it and it came back. I think it was a water issue within the walls, as the tile in the bathroom started to turn a dark color as if mold was under the linoleum. this was the shared wall that the mold was building up on, opposite the kitchen. \n\nOverall, it's just run-down and not perfect, but when you need a cheap place to live and you have other monetary obligations, it can work. As I said.. just be very very meticulous when inspecting the place that you may want to m move into. There is a lot of situations where counters are painted over to cover stains, holes in walls are badly patched up and wiring is just bad due to age of the building. The doorways are not sealed well, so light is often seeping through.. which means air and heat are seeping through.. which will cause higher electric bills. Oh YES! I should mention that everything IS electric and thus your electric bill for your small apartment can be near $100 if you are not careful. It gets hot, VERY HOT in the Summer in Las Vegas and the non-insulated walls, and badly sealed doors let all that air right out. \""Cooling the whole neighborhood!\""..as my Dad would say. lol.\n\nSo be aware, be savvy when checking things out and don't let them tie you into things that are not quality until you inspect the thoroughly. Happy House Hunting! | 0 |
Eating here is more like an experience than just a meal. I had the salmon Yvette tonight, it was perfectly cooked, in a luxurious citrus sauce with crawfish and shrimp... This is definitely the best seafood dish I've had in Phoenix to date... Go to pappadeaux! You won't be disappointed! | 1 |
I don't want to sound like a broken record by repeating what many have said BUT, I so wanted to like this place too and didn't. It's closer than our go to place, Pinkaow so we were happy to see a new Thai place in our area. \nMy husband had his favorite Spicy Chicken Mint and I had Pad Kee Mao with tofu. The noodles were good but the chicken dish had way too much sliced onion and the spice level was way off. I'm not exaggerating when i say about half of the dish was sliced onion.\nMy husband has a pretty high tolerance for spice but went with their \""medium\"" spicy. To test out our first order. It was way hotter than it should have been. He normally gets the \""Thai Spicy\"" from Pinkaow, which is just above their 10 level but said Gaatis medium was just as hot if not hotter. For a medium spice level, it was way too hot.\nThe prices are slightly higher than Pinkaow but you get less food. \nI figure maybe we need to give them a second shot and order other dishes but based on our first experience, it would be hard to go back when we know what we are going to get from our other reliable go to Thai restaurant. | 0 |
Been coming here for years and the place never disappoints. Whether you want breakfast, lunch or dinner the food is consistently good. I recommend the Loco Moco, Garlic Chicken, Saimin, Spam Musubi, BBQ Plates and you pretty much can't go wrong with whatever you order. Reasonable prices, portions are good too, so you shouldn't leave hungry. | 1 |
Christmas Brunch...awsome! We went here after doing the family at home meal on Christmas Eve. It wasn't very busy which made it even better. The crepes were a huge hit at our table. I had prime rib, a custom omelet, salad with raspberries and walnuts, seafood, etc etc etc. Yes, I was stuffed after I ate as were the rest of my family. But it was so good, you hate to leave a brunch when there is good food right there. I would go back for the holiday brunch anytime. The staff was also very attentive and efficient. | 1 |
Alright. I am giving this place the benefit of 2 stars when it was a 1.5 star experience. First, our waiter was inattentive--no refills at all, didn't come by to check on us after he delivered our food, and nary a smile in sight. \n\nI should have stuck with the pizza or salad--what I had initially wanted until I saw a Tequila-Lime Chicken Fettucine. Always looking for inventive dishes, I made up my mind quickly and ordered that. When it arrived it had zero flavor and was sitting in a puddle of oil--usually meaning the sauce had separated because it was not fresh. I cannot stress enough how much this tasted like nothing: not tequila, not lime, not really even the oil it was bathing in. I was really disappointed.\n\nMy aunt ordered a Greek salad--slightly more flavorful, but really lacking the true \""Greek-ness\"" I would like in a salad. The winner of the afternoon, and what I should have ordered, was the pizza that my cousin ordered. Just a plain cheese and pretty flavorful, though what is going on with the crust? I dunno, it seemed, again, lacking in flavor. \n\nHaving never been to Sammy's and not really even knowing it existed until today, I am really not impressed. I found it truly gross and disappointing. I liked the decor--it was clean and didn't seem like it was in a strip mall. But I will not be back to this or any Sammy's. | 0 |
Worst restaurant experience I've had in 33 years, even taking into consideration that it's just an airport restaurant. The food is painfully mediocre, but the worst part is that the drink prices are flat out offensive. Prices aren't listed on the drink menu, of course, but I don't have a problem paying $8 or $9 for a basic drink. I ordered the house margarita, only to discover on the bill that it was over $15. The waitress told us she wasn't \""allowed\"" to mention the price when people ordered. The brusque, rude, manager told us flatly she had no discretion and couldn't help us. I've never, ever, heard of a restaurant manager who didn't have authority to fix bills when problems came up. Either she was lying, or Jose Cuervo is an unethical company that goes out of its way to not list drink prices, forbid waitresses from mentioning prices (the fact the waiters have to be told this is proof there's a problem), and deny managers any authority, just so they can wrangle $15 out of travellers for a sugary, sub-par margarita. | 0 |
Sad sorry service. If you want to drop a few pounds this is the place to eat lunch as the soup and salad lunch deal is one time only and that is so small that my girlfriend and I laughed out loud. Never even offered a tea refill after waiting 30 min for our tiny lunch. No wonder I dislike this joint. | 0 |
Terrible service. Our waitress appeared exactly one time, to take our order -- after being told we hadn't been waited on. Food was gross in my opinion. We both ordered the breakfast omelette. If you like processed cheese that comes in a bag and gets reheated, you will think this dish is delicious. Was supposed to have cheddar cheese, but what it comes with is a big blob of what seems like nacho cheese you'd get at a ballpark. Mayo had a funky taste; the avocados we ordered on the side had an unpleasant lime taste like they were old and trying to keep from turning brown. My advice would be to stick with the desserts -- they probably do OK with the sweets. Need to work on their service. We left no tip -- our waitress didn't deserve it. | 0 |
Buffalo WIld Wings is one of my simple pleasures. The food is simple yet good. I ordered 8 boneless wings as usual. This time with the parmesan garilc suace. It is my favorite sauce without heat. I also ordered buffalo chips with cheese and cajun. As usual they were quite tasty.\n\nWe had a large group and our server did a very good job keeping up with us.\n\nThe endless supply of televisions gave us several sports options. | 1 |
I have eaten at a few different RA Sushi locations in AZ and was so happy to see that I had one so close by home. My daughter and I eat sushi at least once a week and we've found some great sushi places in the las vegas area...........this is NOT one of them. Our meal was way over priced and I have to say probably some of the worst sushi I've had in awhile. The service was terrible and I won't go back here. \nI knew the prices were high in advance because I have been to RA and had a great time and a great meal but I won't go back to this location based on the food/service we received at this location. | 0 |
No complaints but also nothing to brag about. I got here first thing as they opened on a Saturday and there was already a small line waiting to order their pizza. They lady in front of me ordered 6 pizzas right off the bat and I had to get 8 for a party.\n\nThey staff of three that was there actually did a good job getting everything done and out in a fair amount of time. So....you get what you get, and you don't throw a fit. | 1 |
Hated it. I can see why some people liked it, but from the moment I walked in I was ready to leave.\n\n1) When I walked in I approached the hostess to ask about the party I was meeting. I didn't even get a chance to speak. She Shoved the card and menu in my face, said some things, and then moved on to the next person. \n\n2) The card system- I don't like having to get up to go get my food. But even beyond that, I hand my card to the person behind the counter who swipes it then goes back to cooking. With all my germs and who knows what else from the floor and other people on his hands. Made me not want to eat.\n\n3) The food- I didn't like my food at all. I had the verdure pizza, and it just wasn't good. There was very little cheese on it and there were too many large, heavy vegetables for the thin flimsy pizza slices.\n\n4) Layout- They had my party in the front of the restaurant, which meant we had to walk to the back for our food, and keep going to the far corner of the restaurant for our drinks. Inconvenient. They also had us at a table with stools, which was extremely inconvenient because the stools were so tall and many of us were so short.\n\nI won't be going back. | 0 |
I think this place is just hyped up way too much. The food was average, or even below average greasy diner food. We were seated under the air conditioner so were freezing the entire time we were there. I don't mind a kind of grungy diner, but this place seems sticky and gross.\n\nOur server was very pleasant, and the woman she was training was helpful and kept up with coffee re-fills.\n\nIn all honesty, I don't know why people line-up to get breakfast from this joint. Nothing spectacular on the menu in m y opinion.... \n\nSecond story (from my husband so I know its true).... he went there door-busting Sunday morning, after a long night out. Although they were the first people waiting at the door, and were there about 20 minutes before they opened, another group of people strolled up in front of them right at opening and were seated first. These people were then served first, and it took almost 45 minutes for my husband and his group of friends to get their food. They are guessing the group that cavalierly cut in front of them was a group of regulars. One of the people in my husbands group complained to management and they were given a gift certificate, but it almost made one of the group members late miss their flight out of town.... \n\nSo glad we went during the week when it wasn't that crowded. | 0 |
If you've never been here, parking may be tricky. Park in the West parking garage - that's the covered parking garage that will be closest to the theaters.\n\nOur very first movie we viewed at this theatre was 22 Jump Street, which was a hysterically fun movie! We laughed pretty hard throughout the movie. \n\nThey have nice stadium style seating and the seats here were awesome - they automatically recline and tilt back according to your body. I also loved that the seats were plush and in great condition. We were extremely comfortable during the movie. The cup holders were rather shallow, not sure how they can hold big cups if my small water cup could barely fit. \n\nThe temperature inside of the theatre was just right, not freezing (which is shocking, since it's always iceberg cold in theaters.) We have been to a lot of Regal theaters, mainly in Southern California, and this has to be one of the better theatre experiences we've had.\n\nI loved that they are attached to the beautiful Red Rock Casino, right next to a legit food court with Rubio's fish tacos, Capriotti's, Starbucks, Auntie Anne's - to name a few. Perfect place to grab a bite and a movie. \n\nGrab a seat (sit back and relax) and enjoy the show! | 1 |
Prosciutto e mela pizza was delicious! Danielle was are server...super friendly. | 1 |
Have you spent the better of the past 20-something years looking for the kingdom of douchebags? Look no further my friends, you have hit pay dirt. \n\nRehab was cool about 7 years ago when it opened. Now it's amateur hour. \n\nLooking to spend hours in line and pay ridiculous covers (guys, I'm talking to you - they pull all of the girls out of line and shuffle them to the door in groups)? \nAnxious to see what the latest trend from Jersey is? \nMaybe you're just looking to get discovered, and you know that the Rehab reality show is your ticket to Hollywood -- \n\nIf any of the above sound like you, then by all means, check it out and enjoy all the fist pumping that your little heart can handle. \n\nI will say that Rehab is probably more like a 1.5* just based on the people watching and the new pool that opened this season. With so many great pool parties in Vegas, it's amazing that people still love this place so much. | 0 |
I liked the casual but nice decor, and the food was excellent. Unfortunately, the service was terrible. There were only 3 tables, including ourselves. Instead of taking our order in a timely manner, the waitress chose to hang out behind the counter. After emptying the entire dishwasher and then chatting for a bit, she served food to another table and eventually made her way over to us. The food was prepared quickly and well, nothing but praise on that front :) | 0 |
Yes it's full of Jersey Shore, goomba rejects (read Euro-trash) but if you can get past that, they do like to party!\nThe service in this place is the best. They treat you the same if you've just walked in from the pool drunk and sun thrashed or if you're in a tux- like a big deal!\n\nWHEN YOU GO- get a room facing the fountain. \nGo to The Bank- not as douchey as the name implies, but still a buttload of the above described bumbaclots. \nGET ROOM SERVICE! The best room service food EVER!! | 1 |
I had never eaten at this place before and my girlfriend and I were hungry so I thought we would take a chance here. There was no one in sight to seat us first of all, so we wandered inside looking at their decorated walls. After awhile someone approached us and had us sit at a booth. When it was time to order, all I wanted was this spicy shrimp pasta. When it came, it didn't come with a piece of bread or a cracker or anything else. I was a little disappointed because I love eating bread with my pasta. I asked our server if bread came with it as soon as he delivered it and he said \""no it doesn't but you can buy some.\"" I said no it was okay and then he proceeded to the couple on the booth behind us. I could clearly hear his conversation with the couple as he approached them and said, \""hey guys, chef put the wrong meat on the grill so you guys are going to be getting an even bigger steak\"" and I could hear how excited they were. Just hearing that right after I had my bread request dismissed really set me off internally. I understand that bread may not be free at this place or may not be given with pasta dishes but to hear someone get an even bigger piece of meat while I couldn't get a piece of bread just doesn't make sense to me. To add to this issue, service was really really slow. I don't see myself ever going to another TGI Fridays again. | 0 |
Went to a late lunch and was pleasantly surprised with Honey Salt. The food was somewhat experimental but very,very good. Not what I would expect to find 'off the strip' in Vegas. Our lunch was punctuated with moments of really great food, but with one or two little things that were slightly off. This is a five star kinda place and I think that I will need a reservation the next time I go. I am looking forward to eating at Honey Salt again and seeing what else they have come up with. | 1 |
The place is quaint and cozy. The food is FANTASTIC! Try the apple pancakes for sure. Staff is friendly and like I said the food is to die for. Next time I need breakfast I'm there. | 1 |
As I arrived, I asked the Hostess if the patio was open seating, she acknowledged it was and we preceeded to choose a table in the right corner of the patio next to their water display. After ten minutes had passed, a member of my party attempted to signal the waiter, as he was seemingly scanning the patio. After fifteen minutes of waiting we left our table and exited the establishment without so much as a goodbye. I called the location to inform them of my lack of service and after being on hold or ten minutes, I spoke with Gabe (Manager) who offered to \""assist\"" me the next time I returned, if I identified myself to him. I instead chose to patronize a tried and true establishment in Chandler known as CK's. In my fifteen minute patio experience at CK''s I was greeted, my drinks were served, and my appetizer and two entrees all arived in less than fifteen minutes. | 0 |
This place is awesome! Been going here for a few months now since I got a monthly pass for $14. They give you a wipe to clean your dash and free vacuums. People that work here are pretty friendly too. Sometimes it gets crowded but well worth the wait and puts other car washes to shame. The amount you pay for a month of washes here, is what 1 was costs at the bigger name places. | 1 |
Came in to try the pie and we will definitely be back - and we will probably order some pies to take home for a holiday party too. The French Silk was especially good. The chocolate mousse filling was excellent. The fruit pies available in the case had crumble topping so were a little too sweet for my taste but, again, the fruit filling was very good. My one complaint is that I wish they had a bit more selection available for people who drop in for a piece. But, otherwise, I highly recommend this place. So nice to see a local pie shop in town! | 1 |
My Favorite part of the Charlotte Uptown Skyline! My Admiration for this building is only as an aesthetic Architectural structure both during Day or Night! The exterior lighting possibilities on the building sometimes themed and sometimes timed to change in short intervals! | 1 |
Frankie's service and professionalism are top notch. He does what he says he will, when he says he will. We've had absolutely no pest issues since we started using Azteca. I find their service to be a tremendous value for the money. I would certainly recommend Frankie to anyone considering pest service. | 1 |
Really cool bar in NDG. Nice staff, always open, good drinks, nice food options. Good size: cozy, but not tiny. Nice layout and location. Staff also nice. Though it gets too loud for my taste on sports nights.\n\nThis and Honey Martins hugely contribute to making NDG a great place to live. | 1 |
Extremely disappointed in this restaurant. Took my family there to have a good meal, me and my daughter wanted ribs, but we were told they weer running out. I told her to get them and I ordered the catfish. The fish was so over cooked that it sounded like I was biting into potatoe chips. She said her ribs were OK, but I didn't try them since there were only 3 on her plate. My wife ordered the smothered steak, I gotta say the gravy was great, I loved it, but the steak was over cooked and instead of cooking it in the gravy they pied ur over the top. My fries cane out so burnt that I thought they gave me sweet potatoe ferries instead. I told her I wanted regular fries and she told me they weren't sweet potatoes and she would have then make me fresh ones. Who the hell would bring out fries that represent your establishment like that? \n The waitress was nice and friendly and very helpful, she was actually the best part of the experience. It also disappointed me that our sides came out to us about 10 minutes before or meals did, and that I paid $18.50 for 3 pieces of fish and some small sides. It is way overpriced. I paid $8.50 for my son's sandwich that should of been a $2.99 item off of the kids menu. I wish I could say I'd go back but I'd be lying. | 0 |
If you pay more than $40 a night to stay here, you paid too much. \n\nIf you get a room anywhere on the Fremont St. Side of the hotel, warning! It will be loud!\nYou can here the freaks below sneezing, never mind the horrible music.\n\nThe elevators are hot and stink, and chug up and down....like they are about to break down.\n\nThe D Grill isn't bad...breakfast is ok and inexpensive.\n\nAfter a room change to the \""quiet\"" side of the hotel, we were stuck in handicap room, had to call and report the AC not working, a broken shower, and toilet not flushing issues. | 0 |
Once again Salon Surreal and Heidi Hand comes to the rescue!! I've been so overdue for a hair cut... it's really embarrassing how overdue actually.\n\nLast week I called my favorite girl Heidi to see if she could squeeze me in. Now, every time I go in she urges me to make a followup appointment then and there because she books up so fast, but there are times that I guess I don't list. Hand slap for me; I know. Heidi's so popular because everyone knows how fun and awesome she is, so when I called for an appointment, I knew it was going to be a long shot. Just as I feared, the appointment gal told me that Heidi's next available appointment was in October...October! My split ends screamed and shivered when they heard that. So I asked her to put me on the waiting list and prayed to the hair dresser fairies for a miracle. And guess what?? True to the awesomeness of Salon Surreal and especially Heidi, I got a call a day later informing me of a cancellation for Saturday AM. So, today, I woke up bright and early and had another fabulous hair cut, chatted up a storm with the stellar Heidi and left split-end free. Oh and this time, I made a followup appointment! | 1 |
My fav sushi spot in Vegas. You gotta try their angry edamame, coconut mojitos and surf and turf sushi. | 1 |
It seems as though every casino has to have a feature burger joint now, whether it's tied to a celebrity chef or not. Gordon Ramsay recently opened one of the more popular ones at Planet Hollywood, long after other chefs opened restaurants at Mandalay Bay, The Mirage, Harrah's, you name it. Some actually hold up fairly well and provide you with some pre-designed burgers to choose from, while others take the lazy do-it-yourself route, such as in the case of my latest meal at Burger Bistro in the LVH. Although burgers are a fairly easy thing to make, it's even easier for these Vegas properties to throw together a half assed restaurant like this that sell mediocre burgers at insane prices and it's really starting to piss me off. I'm not going to hide my anger and disappointment anywhere in this article; Burger Bistro's approach to providing us with another burger joint is just insulting to the scene in town and I want the execs at LVH to know it.\n\nAfter parking in the lot off of Paradise and wandering through the casino and sports book, I finally asked an employee where the hell this restaurant was since there is absolutely no signage of any kind to let you know. Tucked in a corner with a few other restaurants in the path to the convention center, Burger Bistro sits in a long-abandoned restaurant space that looks like it used to be something Italian complete with faux marble columns, awful pink-lit vaulted ceilings and lots of wood paneling. There's also an abandoned bar in the front that could be a great place to stop in for a quick burger, yet the restaurant hasn't made use of this yet for some reason. Another puzzling item is the display of books behind sliding glass doors in the front, not sure if this is supposed to be some sort of library theme? Basically what I'm saying here is the LVH execs decided that burgers are hot, there are massive amount of bodies coming out of conventions so let's just slap a burger joint in this unused space, charge way too much money and see how it goes. They were so lazy about this that their menu gives you the choices of a few meats, several toppings, and leave it up to you to figure it out. It looks like a bad rip off of the Burger Bar menu.\n\nBeing totally uninspired I went with a swiss and bacon burger. After a shorter wait than anticipated, our burgers showed up on a food cart that was wheeled to our table, and what I was given was a completely generic 24/7 caf\u00e9-style burger. There was nothing wrong with it at all, but nothing that stood out as great either. It would be great drunk at 2am, which unfortunately I wasn't. The pre-made patty was probably cooked on a griddle then thrown on a grill to add grill marks, as it had no char flavor whatsoever. It had decent flavor overall, and was cooked fairly consistent to medium rare all the way through, but lacked any type of seasoning. The frozen tomatoes added nothing, the cheese was barely noticeable, and the standard breakfast bacon was nothing special and not even cooked that well. The brioche bun was really good; grilled with garlic and butter but grilled poorly so there was raw butter in middle. Overall it was a decent burger, but something that could be found anywhere in the country at any time.\n\nMy skinny fries were completely awful; hard with a horrible oily flavor that made them completely inedible. And when I typically order skinny fries, I expect something similar to what you're given at In-N-Out or McDonald's, these were like potato sticks. The 'fat' fries at our table were pretty much what you'd consider regular skinny fries, and had just as little seasoning or good flavor to them. The weird sauce was a mixture of ketchup, A1 and who knows what, and reminded me of some concoction of sauces I'd make as a kid with condiments from my parent's cabinet.\n\nTo round out the negativity, this was way overpriced. Maybe it would be ok for $10 if it included fries, but it didn't. My plain burger plus cheese ($2), plus bacon ($3), with fries and iced tea at $3.75(!!) that was never refilled came to a ridiculous $23 before tip. I wouldn't spend that much at Burger Bar for something far better, which is surely the place they're trying to rip off. The burger trend might still be happening, but this is uncalled for. While they provide a somewhat decent burger, the fries are awful, the service was iffy, and the prices are insulting. This meal pissed me off the more I wrote about it, and I can't recommend it to anyone unless the folks at LVH seriously consider remodeling this space, providing the customer with more of a thought out menu, and reducing their prices considerably. | 0 |
I love Penn & Teller and they put on a great show. I've seen it twice and it doesn't vary much but they seem to try to add new stuff as much as they can. I love Teller's goldfish trick and glad they don't tell you how they did it. \n\nIt's also educational a bit as they show you the secrets behind a few of their tricks which I really enjoyed. Yes Penn does rant a rave a bit about political stuff but he wouldn't be Penn if he didn't.\n\nI only dock it a star because I think it's a bit over priced. Especially if you don't get a seat somewhat close to the front. \n\nBtw look for Penn playing the bass to your left when you go up on stage to sign the envelope. \n\nYou get to meet them in the lobby after which I think is really cool given the fact that they don't have to do that. Very nice guys. | 1 |
We Just came This cinema again but my comment are still the same, Small theater, impolite service, unfriendly staff, and the most ironically is 1 of the manager there, a woman with black hairs unfriendly more than anyone who work there. We went there because near by house, my family and relatives are a movie collector so we love buy DVDs that we love and there are a bunch of special prices for buying movie tickets. We went there often, but they seems watch us often come use the ticket so they try to make many problem so we can't use the promotion there. We suggest you people work in this cinema go learn manners so your cinema will has a lot of customer!!!! | 0 |
Pretty much Cheesecake Factory re-branded for the Venetian/Palazzo.\n\nThe Grand Lux is an expansive restaurant decked out in marble and usually a go-to option for most people staying here. The food here is standard American fare with a couple of unique dishes. Portions are pretty big and there is usually something for everyone. The Grand Lux has plenty of seating and I've rarely seen it to be busy.\n\nThe menu is huge featuring a wide array of salads, sandwiches, and unique entrees from a variety of cuisines. Alot of dishes (of course the desserts) are ported over from Cheesecake Factory and bumped up a little on the price. I don't really mind CF so Grand Lux is fine with me but there are a lot better places at either resort. | 1 |
Great place and service. | 1 |
Love this place. They let you use expired coupons so whenever you get them or see them in magazines save those suckers. They have a large selection of towels, bath items, bedding, kitchen utensils and gadgets. Some of the items appear slightly overpriced but with the coupons it makes it a good deal. I always want to like the photo/painting selections they have but never get anything cause I refuse to pay $100 for a small bed bath and beyond painting. They have simplehuman products which I like. Got a great trash can. Check in the back of the isles for the clearance stuff! | 1 |
This is one of our favorite pizza delivery places. We live Uptown Charlotte and there seem to be limited delivery options, but we hit the jackpot with Libretto's. I love the Harvest pizza (spinach, broccoli, mushrooms, roasted peppers, olives, tomato) and the \nSicilian Chopped Salad (romaine, roasted peppers, chick peas, tomato, kalamata olives, feta, balsamic vinaigrette). We got a medium pizza and salad last night- great for two with a little extra for later. I love pizza the next day, I won't lie. Delivery was quick (they anticipated 45 minutes on a Saturday night around 8- it came in about 30). \n\nNext time I want to try the wings! | 1 |
I went with another Yelper who had gone to the Yelp event at Citizen's, however, we didn't have the same experience as she had at the Yelp event. \n\nWe had cups of iced tea (Starbucks) that the hostess didn't say we couldn't bring in, a server just came by and was about to take them until we asked why..\n\nI asked how a particular drink was..was it sweet, the waitress said it was more savory which I thought well it sounded good..umm skip the Aviation, even had my friends try it and they too thought I should send it back however I got the feeling that I would be charged for the drink and charged again for whatever else I ordered, so I let it sit on the table and see how long it would take the waitress to notice..never did..another server/busboy came by to take my plate, and I just told him to take the drink, he never questioned nor asked what was wrong..all in all poor service.\n\nWe had the mussel chowder..skip it! The 8 mussels makes the bowl look full, underneath, hardly any leeks and potatoes but a lot of celery! And the chowder was really runny. And for $9, seriously for mussels which are one of the cheapest seafood to purchase.\n\nWhen I was going to the restroom, I noticed to ladies totally bored and annoyed, just sitting side by side with just water in front of them. I thought to myself, have they been served or asked?? I walked back out and they were out the door pretty quickly.\n\nWould I go back? Umm..no..the pricing of the food is similar to Fez and other foodie spots and reasonable, however the quality and the quantity not so much....oh..and the service..I've had better. | 0 |
My favorite Thai restaurant, flavored food, impeccably clean. The place may be small, but warm/cozy and very welcoming. Very friendly humble service crowning best Thai food around. I discovered it just last week and I have been back for more already.\nI highly recommend it! | 1 |
Go see Heather G! She's cut my hair the last few times and I won't go anywhere else .. She does a. Ice scalp massage and uses good styling products. | 1 |
Had a damn good time here dancing the night away. We got hooked up with a group of guys to join them while they were getting bottle service. Drinks all night. Large danced floor, fire even! I had a blast and I think my friends did too | 1 |
We ate here for the first time last night. Tried the duck fat fries - very good but filled us up! Sardines were nice, but not as good as the ones at Sardine, in my opinion. Octopus was cooked perfectly. Ravioli was like breakfast pasta - perfectly cooked egg and brown butter sauce. The bacon was delicious and a great complement. Pork tripe was very good - and with a generous amount of pork belly included. Despite being full, we had to try the Sicilian Sfingi for dessert, which were like warm gourmet donut holes swimming in chocolate - also delicious. Spring for the chemex brewed coffee, you won't be sorry. They give you enough to share - I couldn't finish it by myself. | 1 |
Ahhh Shady's...I am a little embarrassed to admit how often I frequent this gem of a place, but definitely not ashamed of how much I love it. Cool atmosphere, just the right lighting (very important to me), great bartenders, good prices on a really nice selection (Who else has Old Raj gin or Agwa De Bolivia?). This is definitely not a dive bar (not that there's anything wrong with that), but it's not an icey, blase Snobbsdale-ish joint either, and I've never felt ridiculed or snubbed here either by patron or bartender. I've seen all walks of life come through this place, but never felt that it was too 'hip' or pretentious in any way. Great jukebox, obscure, forgotten movies playing on the telly, bartenders that are nice to look at (male and female), have personality and actually remember your name (and drink). Does it get any better than this? | 1 |
Have visited here three or four times. Great food every time. Busy and sometimes the staff gets overwhelmed because it's ONE OF THE ONLY PLACES IN SAN TAN VALLEY to grab a beer, game and great food. The staff does a great job. | 1 |
Nice seats- I like booths, good for my bum :) - We went for lunch after final, we were all happy after test, wanted to drink and eat together. One of my Colombian friend chose this place. He said he ate many time here.\n\nFood was good - not excellent, well I am from SF bay area, I miss all my Mexican friends, I miss my taquer\u00eda in Redwood city... It is not fair me to judge and compare this restaurant to my California Mexican restaurants.. \n\nVery expensive Sapporo draft. I don't know why I chose Sapporo since it's not great beer at all - Even when I was in Japan, I'd never drunken this one.. Oh well but there was only dos XX and another bad beer I don't want to drink. Here Canada, Booze are sooooo expensive. The pint of Sapporo was 8.50$ before tax - same as my burrito ....\n\nI usually cook my Mexican food at home but this place is decent. I might go with my hubby someday if we are happen to be in downtown.... | 1 |
recently stopped by on a weekend. beautiful spot... the hotel is gorgeous. it's a little bit of a road trip if you live in phoenix... i felt like i was driving for days. also felt creeped out as i was walking through the parking lot... it attracts a shady crowd at night. but then again, it's a casino... things aren't going to be rainbows and butterflies. \n\nlost a lot of cash. i can't blame the casino. that's my own fault... i dropped twenty dollars on the ground & some little old lady ran off with it. kind of put a damper on my night. securrrrrity. \n\ni'm going to try to stay a night here and see how i like it. maybe my luck will change. | 0 |
Awesome food at the Tilted Kilt. Yes, the waitresses have the little outfits, but they do a great job too. Plenty of tvs to watch the games and unlike other sports bars, this place turns the audio on. | 1 |
Tony the limo driver came and picked me up with my two clients at Mandalay Bay right on time in the red limo. Tony was a really nice guy and gave us some information about the restaurant since it was our first time dining here. \nWhen we get there we were greeted almost immediately by our waiter, another Tony. He was friendly and offered recommendations for both wine and entrees. This place is OLD school Vegas. Dark, red booths, a guy with a keyboard singing some Sinatra, Dean Martin and the like. I got the peppercorn steak as this was a recommendation by Tony. My clients got the Osso Bucco and a pasta dish. We were STUFFED as the portions were HUGE! Not only huge, a lot of love is put into these dishes. Great food, great service, great ambiance! I went outside to make a phone call and talked to some people outside who were locals who dined here regularly. Locals and out of towners alike are treated like royalty. There is nothing better than a great meal with great service and GREAT people taking care of you. I highly recommend this place and will definitely be back on future Vegas trips. | 1 |
This family run restaurant is great! It was our first time so we asked for help and we received great suggestions. Food was fresh, fast and full or flavor. Lunch rush gets a little crazy but there is plenty of seating outside. | 1 |
Adam does a great job! I've been going to him for about a year now. The salon has a fun/clean atmosphere. Great customer service and fabulous coloring. I recommend this hidden gem to all my friends. Adam makes the time fly by! | 1 |
Wonderful hotel with terrible customer service. We came back to hotel after catching a show around 12 AM, and neither of our keys worked. We then went into a neighbors room to call the front desk, and we waited on hold for 10 minutes. The representative who helped us was rude and unapologetic and said someone would be up in 15 minutes to let us in. No one ever showed after waiting for 30 minutes, and we had to walk all the way back down to the front desk and wait for assistance. We were locked out of our room for a total of an hr. Really huge buzzkill and not what I would expect from a resort at this price point, extremely disappointed. | 0 |
I'm pretty sure that the Cosmopolitan realizes that it is losing too much money and thus has cut its budget on the already loss-leader known as the Wicked Spoon.\n\nFrom the previous reviews, it seems that the Wicked Spoon has come a long way from being a 5 star experience to a 2-3 star experience (for its price).\n\nThe first problem encountered was at the entrance when we saw that a gold brick had fallen off and thus left a giant white hole on the wall where it was supposed to be. This means that they have reduced the amount of maintenance workers for the restaurant. This also should not happen in a five star resort partnered with the Ritz.\n\nThe second problem was that there was almost no variety when we came this time. The worst part of it all was that the sushi was \""FOR DISPLAY ONLY\"". REALLY? \n\nThe third problem was that they started to clean up at around 7:45 PM (they close at 9 PM), meaning no more fresh food after that, save for a couple of dishes. NO MORE DESSERT TOO. Basically that means I was unable to eat any of the supposed good stuff.\n\nBy the way, they I believe they save those desserts for the next morning. I'm serious, I saw them neatly stacking them on a tray obviously not intending to dispose of them.\n\nSome of the food was pretty good though, but this isn't close to being a value for its price. The gnocchi with a sweet corn emulsion was really good. I do believe that they purposely try to use sub-par ingredients.\n\nI happened to ask our waitress for her opinion and even she said that it isn't worth it for dinner, although breakfast seems to be a better value. She also happened to hint that chefs here are constantly replaced.\n\nService is impeccable however. Our waitress was literally superwoman. The path for the waiters and waitresses to walk through was poorly designed. They are forced to walk through a maze.\n\nThis place really is total hype. From a pure business standpoint, I would've cut the budget on this buffet too. $4 billion is a ton of money to repay to Deustche bank. Analysts have calculated that this hotel will not reach profitability in this decade. That means more cuts are expected.\n\nLiving on lost reputation is okay, but you can definitely see that some people realize what has happened. There weren't as many low ratings (i'm not sure if they even had any!) in the first two years they opened but lately the low ratings have been increasing.\n\nThe parking here sucks too!!!!!!111!!11!!1!1 | 0 |
The owner guy is a miserable grump and he carries a gun on his hip to protect his overpriced products. He needs to lose the gun and find a personality. | 0 |
The nachos looked awesome but wasnt going to wait that long to actually get them. Service was slow here, beyond slow and zero vibe. A tequila bar should be upbeat with young people serving and having fun, the staff was older and mostly philipino speaking little english and more interested in watching tv then clearing tables, other people didnt get silverware, and most people were all looking around for someone to help them, so me and my buddy said screw it and decided to just get some dollar shots THAT NO LONGER EXIST. Two dollar margaritas of low quality is no deal, the shots are an ounce or less and cheap cuervo. Totally dissapointed in this place. I would have a better time at a dive bar in Barstow. | 0 |
If i had written this after my first experience here it probably would have been a 5 star review. However, after my last trip all it really warrants is now a 2. My recent visits were during restaurant week and on most occasions the food was very good. Although i do think they should go back to the old macaroni and cheese dish with bacon instead of the lobster one but anyway.... The service the first time was impeccable. Had an all around great experience. Even got a card in the mail a week later thanking me for dining there. The latest time, it was just very disappointing. I get that generally the wait staff at restaurants hate restaurant week. It attracts people who have no idea about the concept of tipping on the original price, adding additional dishes etc. Well, i happen to understand all of these concepts and i don't appreciate being treated like some jerk diner who will leave a shitty tip. During this visit the waitress barely spoke or acknowledged us. While we did order from the restaurant week menu each person in my party also ordered an additional sides. A bit later the servers tried to deliver our food to the wrong table, toward the end we had to flag someone down to get to-go boxes for our dessert. This kind of service is in my opinion unacceptable for one of the \""best steakhouses in Charlotte\"". I am not planning a return visit any time soon. | 0 |
when i dine on the strip i fully expect to be overcharged for everything. that is not the reason for my low review. i was skeptical after reviewing the menu before being seated. I should have jumped in the car and went to one of my usual hangouts but i was staying at the luxor and didn't want to leave the hotel. the menu is very boring. not a single signature dish. yes, it's a steak house but come on. to the food. we started with a caesar and a bowl of lobster bisque. the caesar, like everything else, lacked seasoning. it was passable, but barely. the soup was a little better. no where near enough lobster flavor but it was ok. it could have used a dash of cognac or something too. we shared the porterhouse. it came out before we were done with our salad and soup which was a complete turnoff. it was also under cooked. not just on the inside, but on the outside as well. the broiler they are using isn't hot enough. it doesn't put a nice char on the meat. the steak was also severly under seasoned. it was also a choice cut (which i would bet was bought from larry's meats). at 58 bucks i felt violated. we also had the obligitory lobster mac and cheese. it was pretty good. finally, we sat at 6:45. when we received the check i presented a 15 dollar off coupon i was given when checking in. i was told it was not good after 7. i guess when you rely on tourists you don't have to go the extra mile. how is that working out for you vegas? in a few words, this place is a complete turn off. | 0 |
Fast and courteous. Clean and functional. Menu selection is ok. This is to restaurants what ramen noodles are to college hunger.\n\nIt is the best choice in the area, but dont expect too much - or anything really.\n\nI wonder if the Dick Clark people sat around and decided to make a really mediocre rest, with bad food, and put a lot of pictures up from the 50's, 60's, 70's & 80's with the hope that you and i would forget about the bad service, bad food and sterile lifeless environment. \n\nFor any road warrior, by the time you are eating here, you have given up on having a good meal and you are eating to eat, not because you enjoy it. \n\nI got the club sandwich and it was a club sandwich - not terrible, definitely not great and it is what you get with bland turkey, bland bread, limp lettuce and green tomatoes [should it have been green?]\n\nIf this is a grille, i am not sure what they grilled? No one would ever miss this place if it ended, however other road warriors would sit around and say .. ' did you ever have to stay at a motel 6 or eat at a Dick Clarks?..\"" | 0 |
Ibiza sounds great in concept but something just falls short here. The wine selection is nice and some of the small dishes are solid but the service is lacking and the vibe is a bit average for what it is going for. | 0 |
I really like this place! Authentic menu and quick service. Also take out all day. | 1 |
Wow! Delicious Food, Great Service & Unbelieveable Prices! \n\nSaw that it was listed as one of the top 5 restaurants being reviewed on Yelp so I had to check it out. \n\nIn a very non-descript strip mall, I found it tucked in the corner, but knew it was a winner by the parking and the people going in and out. \n\nWalked in and was immediately greeted. After I was seated fresh chips with some of the best salsa I have ever tasted along with guacamole were brought to the table, complimentary! \n\nThey have a menu that takes your mouth around the world with a variety of foods - Korean, Mexican, Chinese & American. \n\nI had read about the wontons being delicious with a lot of meat, not just a pea size bite. That's right - crispy, hot wonton wrapped around a meatball size of flavor meat, served with a sweet chili sauce. \n\nThe server was extremely friendly and explained to me any of the questions I had about the food. I order 2 of the bulgogi lettuce wraps! It is 30 cents more than the tacos, but who cares when they are still less than $2. \n\nLots of layers of flavor in the wraps. Tender, seasoned meat topped with pickled vegetables, YUM. They then give you 3 different hot sauces you can the top them off . \n\nThe table next to me ordered Kim-chee Rice which I will have to get next time when I am with a group of friends. A huge plate of fried rice, topped with a fried egg! \n\nAlong with a drink, my total bill was $8.09. Unbelievable ! \nI can't wait to go back and try something else! \nIf you check it out, your tummy will be happy, and so will your wallet! | 1 |
The food tasted good - but the dining experience and service left a lot to be desired.\n\nI went to Sumo Maya last night for the first time. I was invited out to meet a fiend for her B-day. When we got there at about 8:15pm the place was packed and thumpin' like a night club. Wall to wall people and barely an inch to squeeze by. \n\nWe found our group seated at a large table, they had already been there since 6:00pm and had been eating and drinking all night, so I had some catching up to do. Couldn't find the waitress or waiter - whoever was looking after our table for 20 minutes, so I fought my way upstream to the bar where I squeezed in and out of people at my attempt to get a drink. As expected the bar was slammed and everyone working there was super busy and it was next to impossible to get a drink order in. Finally got the attention of a bartender and I got my drinks rater quickly after I was able to place the order. \n\nWent back to my table of friends and joined in the fun. I was starving and wanted to order some food. About 40 minutes in a waitress finally showed herself only because two friends at my table grabbed her because they needed to tab out and leave early. I asked if I could order and she came over once she was available. My fianc\u00e9 ordered the Pad Thai Pastor and I ordered the Braised Pork Belly. This is where it got awkward....\n\nI understand busy and when restaurants are busy all you can do is wait, I am fine with that, more drinks for me! - If you could get an order in. I was excited to see that Sumo Maya is so popular, which could only mean one thing...Sumo Maya was doing something right and must be worth the wait. So wait I did.\n\nAbout 30 minutes later my fianc\u00e9s Pad Thai came, a server - not our waitress delivered it and placed it at our table, so naturally he waited for my order to come. When it was clear that my order was nowhere and most certainly not on its way - I asked him to start eating so that his didn't go cold. I waited, I waited, and I waited....He finished his meal and I finally found our waitress and asked where my order was and she informed me that the food comes out as it is completed in the \""free-flowing kitchen\"". This meant nothing to me except that it lends itself to an awkward dating experience when one person has their food and the other does not. I understand appetizers coming at random times to a table, but not so much something that was ordered as a entree.\n\nThe menu did state \""Our unique free-form dining style is designed to heighten and arouse your senses.\"" and not having dined at Sumo Maya before and the waitress didn't ask if we were familiar with the way in which their \""free-flowing kitchen\"" works, I did not understand what Sumo Maya's \""unique dining style\"" was. I thought that this disclaimer on the menu was just a fancy way of saying that everything is a-la-carte and tastes good. Not, you get it when you get it and waiting while your date finishes their entire meal and you just watch them eat is part of the heightened senses experience.\n\nThe music was so loud inside that it was next to impossible to have any conversations with anyone from our group. So while I awkwardly sat and waited for my meal all I could do was sit there and smile and watch my fiance eat his dinner. It was so darn awkward....no food, no conversation and no drinks.\n\nA little insight from the staff when ordering would have been wonderful and probably would have prevented an awkward situation. If you go there on a date, don't expect to be fed at the same time. The portions are very small but tasty. We were both still hungry after we finished the small portion controlled meals and there was no way we were going to make a second attempt at ordering more food...so we left hungry and went on to have a real dinner somewhere else. \n\nThis place is fun and cute but probably more of a pick-up joint and drinking place than a serious restaurant. Only good for apps and drinks, if you can get them! Also...bring earplugs cause it is louder than being front row at a concert.\nGood Luck! | 0 |
This is by far one of the most memorable dining experience I've EVER had. If not the most. \n\nThe concept is simple. You're trying to experience life as a visually impaired person, albeit only for a short few hours and in a controlled environment. The main dining room is completely dark - not dark as in \""your bedroom when you turn off the lights to sleep\"" dark, but dark as in \""your eyes never adjust, you can't even see your fingers when you hold them up right in front of your eyes!\"" dark. \n\nYou decide your two or three-course meal in advance ($34 and $41 respectively) in a separate room, where you are also led back to at the end to settle the bill. The selection was bigger than I imagined for a prix fixe menu, including a moderate drink list. Each course also includes a \""surprise\"" dish which I highly recommend to broaden your experience. You're then led into the pitch-black dining room by placing your left hand on your waiter's shoulder and forming a train with your fellow tablemates. The rest of the dinner continues in this tactile manner - the waiter places your hand on the chair you are to be seated, the waiter passes and collects your plates by brushing them over your shoulder, etc. \n\nIt's true what they say about other senses being heightened when you lose one. But it may surprise you that they can also betray you - such as voices sounding closer or farther than they really are or your taste buds tricking you to think you're eating something you're not. For example, without giving away too much about the surprise dishes, we incorrectly thought the beef tartar was salmon, which the waiter said was a common observation (er no pun intended). And I swear there was liqueur in the dessert as I was devouring it, but it didn't. I guess it was wishful thinking. \n\nYou'll find yourself having trouble cutting up some of the food or determining if you've finished everything on your plate; but don't forget that these are just minor challenges a blind person has to deal with everyday. All was going well for me until near the end of the dinner, when I decided to try something from the person sitting across from me. I knocked over my glass of water because I had forgotten it was there! I knew it was the right decision not to order red wine that night. \n\nWe had intended to visit the Toronto location but due to a scheduling conflict, we ended up at the Montreal location and I'm so glad we did. This location has higher reviews due to the calibre of the food, such that the experience was more than just a novelty. And I can attest to this - the food was delicious and I would visit again. \n\nDefinitely an insightful (pun intended this time) and exhilarating experience you have to try at least once. \n\nFood: 4*\nAmbiance: ????\nService: 5* (The waiter was very attentive and came around to check on us often.. but I guess he had to be given the scenario!)\nValue: 4* (I struggled with this one. $41 is steep for what you get. But then again, it's an experience you can't get anywhere else.) | 1 |
I have heard from several people that VG has replaced Rosemary's (respect) as the best off-strip restaurant in town. So, I finally tried it Friday. I was a bit concerned, as several yelpers had commented on the poor service. I have to agree with them. Although we were seated promptly, we had to wait a good while before a server came with a drink menu. We then had to wait a good while to get our bottle of wine. Although everyone was friendly, it's like they needed a few more servers on the floor.\n\nWe got a 5 piece charcuterie plate to start. The 10 year aged cheddar was great, but only had 2 small pieces. Our table had 4 people, and it was not enough for everyone to really get a good taste. Some other cheeses (the blue for example) came with a lot more on the plate. I understand that different cheeses have different prices, but I would have appreciated it had the server told us this cheddar is a small serving, so we could have ordered more or another selection.\n\nI had the porterhouses, which was okay, not great. The star of the show in my estimation was the chicken and mac n cheese that one in our party had. \n\nI will say the wine list was reasonable and diverse.\n\nI will not return unless someone else is paying. I can see why VG is popular, but I will just go to Todd's next time I want to eat well off-strip, and it certainly does not make me forget Rosemary's. | 0 |
The picture of a stacked cheesesteak sandwich on the wall is a bait and switch. When i got my sandwich the amount of meat was a joke. I complained to deaf ears.\nThis was my last trip to Charleys. Go to Luke's of Chicago, get the combo. Its worth the money and delicious | 0 |
I visited Siena on Tuesday with a bridal shower party of 16. The private room we were given was beautiful, but that was the end to the perks of the restaurant. The bread service had pita chips and bread with an olive tapenade. It comes in ramekins that hold 1 tablespoon of tapenade, and given to share among 4 people. So, we were pretty much all able to have 1 slice of bread with tapenade on it. Wonderful!\n\nWe split an aragula salad which was actually very tasty. It had figs and some tasty cheese, but a tad too much dressing. That was the best part of my meal. My mother-in-law next to me ordered the penne (I think) and the pasta looked homemade. I suppose that's the one up-side of this place. Several of the pasta dishes looked like it was homemade pasta, but me, wanting to be healthy, opted for something low-carb. When it came to ordering, I opted for the salmon with a side of asparagus (4 stalks). My friend next to me ordered the same thing, and we were both incredibly disappointed. The salmon looks like it was butterflied in half so that we each got about 3 oz. of salmon that was incredibly thin. Mine was over-cooked to say the least, but hers was burned. The whole outside was black and charred... Unfortunately, the salmon which came highly praised by the waiter (whom I only saw one time when he took my order), was so small that I ended up starving and eating a bunch of bread just to fill up. So much for low carb. \n\nSince our party was so large, there was an automatic 20% gratuity attached onto it, which would be fine, if I ever got a refill on my water glass. I was so thirsty, I almost drank my friend's water. Sorry, but I will never be back. I think most of the people at my table shared this sentiment. My total for half a of a salad, very poorly cooked, thin salmon, and 4 stalks of asparagus with 20% gratuity was $36. I think I could have purchased a weeks worth of wild salmon and cooked it better myself. | 0 |
Never again for this venue if this is how they treat upgraded ticket holders. The line was around the block- no VIP entrance- why pay the money??? Endless meandering through gate after gate after gate with no signage or directions to get to the upgraded areas... Everyone was so angry about the beverage lines too...Ridiculous. Wish we had done all our consuming outside and gone dry at the concert. When I finally got to the front of the line, the beer tap was broken... opted for water only to be gouged by $5 for a small water bottle-this venue is charging $32.00 a gallon for bottled tap water- it says so on the bottle- Modesto Municipal water source. What a rip off. Great music from Sammy though. Will catch him in Cabo, hurricane be damned...not here!!! | 0 |
I read the reviews on Yelp, and I was eager to try this place. I asked my friend who had previously went to this place how it was. She said it was okay and nothing would be awesome because she's from China. So, I decided to try this place because I was in an Asian mood. \n\nFirst of all, the location was not too difficult to find. It is in the same plaza as Jinya Ramen. My friend had already been sitting there, and we chatted so we were not ready when the waitress asked us if we were ready to order. \n\nWe ordered the chicken gizzards with pickled radish, lamb with cumin, pork tongue, some fish. Now, the meat entrees all tasted and looked exactly the same. It was as though they just changed the meat. The entrees had bell peppers, cumin, and just all in all tasted the same. \n\nWe really wanted fish and tofu, so we asked them if they had any dishes like that. They told us they could add tofu to the fish, but it would take about 20 minutes. We were fine with that. Our fish came out, and they asked the table behind us if that fish was theirs. The couple said no, and they brought out our fish to the table. Later on, they said they made a mistake. They brought out another fish without tofu, and gave it to us. My friend told them. We wanted tofu. They said oh we gave it to the wrong table. Uh... How is that our fault. We specifically wanted fish and tofu. The owner agreed to bring out a new dish with tofu in it. The fish tasted really good. It was really soft and delicious as well as the tofu. The fish was my favorite part of the meal. \n\nThey do get quite a few tour buses. We were sitting there eating, and the owner would receive a phone call every so often telling them how many people the tour guide was bringing. I guess they get a lot of business from that. I prefer Yunan Garden way more! | 0 |
I must say that The Range is the only good thing about Harrah's. I'm deadly serious about that.\n\nMy husband and I went here after we tied the knot in Vegas the night before and it was one of the best meals I have ever had! Our waiter was fantastic and was very attentive. Overall, we only spent about $180 (w/tip) and that included two drinks, a crab leg appetizer, two surf and turf entrees and split a baked potato. Everything we had was amazing. The surf and turf (fillet mignon and lobster) was perfectly prepared and was paired with an amazing butter cream sauce. \n\nFor a newly wed couple, we couldn't have asked for a better night. I highly recommend this place to anyone looking for a nice steak and seafood restaurant in Vegas. | 1 |
I ask my husband for one of these for my birthday every year. The cake part comes in like 8 different flavors, but good old chocolate is my favorite. The cake is moist and flavorful and dense, but somehow doesn't seem heavy or processed. And it's not too sweet. How do they manage that?\n\nBut the real kicker is the cream cheese frosting. yes, my friends, this is what it's all about. That thick, tangy, sweet, frosting all over that yummy, moist cake. I think I may have to pick one up on the way home. | 1 |
Had takeout from here recently and it certainly didn't live up to expectations based on other reviews I had seen. The food started out well as the soups were quite good. The hot & sour soup was fairly spicy and is a good deal. The wonton soup was also tasty with a flavorful broth and big wontons. The egg rolls were decent but not too crispy. The crab rangoons were pretty bland and boring and all you can taste is the cream cheese.\nThe big problem was the quality of the entrees. Maybe we made a mistake with what we ordered but we didn't have a single decent entree. The chicken in garlic sauce didn't taste like garlic at all. All we could taste was a mild ginger flavor. The General Tso's chicken had a standard sauce and the pieces of chicken were big but the soggy breading was unsightly and I had to peel it off. The Kung Pao chicken tasted like spicy chicken soup. And last but not least, the beef with broccoli had no flavor whatsoever.\nAll in all, a sad experience and I'll continue my search for half decent Chinese food in Pittsburgh. | 0 |
I recently moved to the Las Vegas area and wanted to let everyone know.. there's no place like RZ out here, and I miss it!\nI stumbled upon RZ a few years back when I was looking for a salon that did hair extensions, not many do, but I was going around comparing the kind and prices.. this is the place to go! The price was the best I had found for the area and the quality extension (hair dreams) is the best you can get. Becca did my hair cuts and extensions, I know she's not there anymore, but I'm sure whoever is there now, does a great job too. My extensions were super quality, and lasted longer than they were supposed to, as long as I still went in to get a trim, I had no issues.\nI started to get pedicures done here as well, which was how I met Sheena. She had an opening later that day, and I badly needed a pedi. Sheena did a fantastic job, and I was going to see her about 2 years after that. Sheena was always friendly, talkative, positive, and upbeat, I always loved coming in so we could catch up on our t.v. show gossip. She was helpful too, there were a few times where I had recently had the nails done and the color would completely come off on one nail, I'd call her up and she'd fix it.. no charge.\nI love the prices there too, other people say the pedicure is pricey here, but the quality of what you get is worth it. Their version of a classic pedicure is other salon's versions of the upscale one. (in my opinion) You get a salt scrub soak, and nice warm towels wrapped around your feet. And I'm glad to get my nails done by people that I can understand, and I trust that everything is properly clean! Anyway, it's a non-tipping salon so the prices can be slightly higher than at other salons, but it makes up for it by what you'd pay for the tip. I love that there's no obligation on what to tip, and then you feel like your service is based on what you tipped last time (good or bad), that's always awkward! There's no pressure though, and everyone is always friendly and helpful.\nI'm so sad though, because moving out to Vegas, there's nothing like back home. I've been to many different salons, had 3 bad sets of hair extensions put in (lost out on A LOT of money because of it) and I haven't found a good nail salon either. Honestly, there's so many \""cheap\"" salons here, and they are always tipping ones as well, so then you get that pressure of you thinking you gave them a good tip, but maybe they think you didn't.\nI'm really debating about finding a cheap plane ticket just so I can go back to RZ, and finally have my hair and nails done right! | 1 |
I'm a fan. I can't go to Costco and NOT walk down darn near every aisle and see what's new this time.\n\nI get my gas at the Costco Gasoline station- it's consistently and considerably less here than any gas station nearby.\n\nThe parking lot is huge, and you'd better be prepared for a walk- I've never seen it not busy. They do a pretty good job on cart patrol, and most customers are considerate enough to push their carts to a cart return when they are done with them.\n\nThe store is clean and bright, and the people are friendly and helpful, and the stuff they sell is quality. For instance, their Kirkland Signature dog food gets an A+ ( http://members.petfinder.com/~CA469/files/DogFoodRatings.pdf ), it's $25 for 40 pounds, and Peanut has no problems with it. Before I found the Kirkland Signature food, I was paying $35 for 17.5-pound bags of Nutro, and she was having issues almost monthly.\n\nI bought my TV there. Pretty hard to argue with an automatic doubling of the manufacturer warranty to 2 years from 12 months.\n\nThey take cash, debit cards, and American Express. Leave your Visa, Mastercard, and Discover Card at home. | 1 |
Let's start with the basic thing you need to know: it is pronounced like draft.\n\nRemember when this spot was Hartigan's? Okay, well Draught is the complete opposite of that. The new owners gutted this place. A ton of work went into remodeling and giving it a total makeover. It looks great. I'm a sucker for places with big garage doors that open onto the patio.\n\nSo, how does one describe what exactly Draught is? Well, that gets tricky because it's a mixture of so many things. It's a great place to grab lunch or dinner. A solid option for happy hour or late night cocktails. And more importantly, it's the new hot spot for Panthers tailgates and home games. RARRRRRRRRR! That's my Panthers roar.\n\nLet's talk menu: (yes, i've eaten a lot here)\n\n-Fried green tomatoes. They have goat cheese in them. Holy\n\n-Nachos: pulled pork and cheese. That's a dynamic duo right there. I love that they use house made potato chips instead of nacho chips for these.\n\n-Pork wings. Three words: Cheerwine BBQ Sauce. I'm a huge fan of these.\n\n-Egg rolls. They change it up each week with a new creation for just $5.\n\n-Pimento cheese bites. Let's be honest: deep fried pimento cheese wins every time.\n\n-Duck tacos. Didn't love these as much as I had hoped I would. \n\n-Kitchen sink meatloaf. The meatloaf is good, but it's the potatoes that are the star of this entree.\n\n-Korean Bulgogi Lettuce Wraps. I like these, but not as an entree. I recommend getting them to share. \n\nGreat beer selection. Service started out slow and super inconsistent in the first few weeks (typical of course with a new place), but they have been ironing out the kinks and it is much improved.\n\nA ton of tvs here... both upstairs and downstairs. Draught is literally in Bank of America Stadium's backyard. The CANS Recycled crew has moved here. What does that mean? A lot of people. They fence off part of the parking lot for a big tailgate area. If you don't like crowds, this probably isn't your scene for a home game. | 1 |
What Great customer service! \n\nOk this is what happened.... My flight to sf was delayed so I was leisurely walking to my gate. I went to the gate where there was a San Francisco flight boarding but it actually was not mine. This was the previous sf flight delayed until now. I found out when I tried to check in, they said I was checking in for the wrong flight. Ok, fine.\n\nI went to my actual gate and found out that my flight was delayed for the next three hours! I don't think so, so I took off back to the other gate and asked nicely if they had room. And the agents went to the computer, clicked a couple of buttons and presto chango, I was on! \n\nThanks Virgin America!\n\nPlease also know the plane is cool, updated, all seats have the mini TVS and the crew are funny. | 1 |
Love this place. Right down the street from my house and best thing they stay open until 8. Just like one of the other reviews said, they don't have a problem staying. I went in about 730pm to get a gel mani and gel pedi, the older lady took about an hour or so on my pedi, and even after was willing to do my mani. How sweet! Of course I told her I'd come back the next day, which yes I did. \nI love the guy, he is very friendly and loves talking. They are amazing with the massages!! Prices aren't bad, totally worth the services. And yes, they have tanning beds, eyebrow services, and do hair too.\nI definitely recommend this place! | 1 |
Pretty average... Not amazing but not horrible. You get what you pay for. \n\nPROS\nRooms are clean.\nBreakfast ok. (Powdered eggs, etc) \nStaff is helpful. \nGood parking. \n\n\nCONS\nInterior NEEDS updating \nTiles & wall in bathroom cracking. \nOnly one elevator & can be sketchy \nOutside doors don't always work. \nTHIN walls, floors, ceiling. | 0 |
Hungry after the 6 hour drive, we walked down to Rue Saint-denis for some poutine since it was near our hotel. Waitress with friendly (this was our first restaurant experience in Montr\u00e9al). I ordered the poutine with the caramelized onions and merguez sausage. The bf ordered just the classic poutine. To complete the meal we ordered a pitcher or Boreale. I wanted the Boreale noir, but the waitress said they were out, so the lager it was.\n\nThe poutine was very tasty. The curds were hot gooey, and the sausage added a nice savory element to mine. Overall, we were both pleased. The petite portions were still pretty large and satisfying, so we ended up skipping dinner that night after this late afternoon snack. | 1 |
Humid. The edamame was served cold, when we asked for it to be warmed, it still came back cool. The rolls tasted ok, but they were rolled so loosely that they fell apart. \n\n\nI was really bummed to have such a bad experience. I will go back again to give them another chance. | 0 |
If I could give 1/2 star, I would. Service stinks and they get the order wrong in the drive-through 75% of the time. When you drive back to get the correct items, they act rudely and put out. I drive out of my way to go to a different one now. | 0 |
Hola! Yo quero zopes en tacos\n\nYes, my Spanglish is tops! Just like this place. I would like to announce my new favorite hole-in-the-wall Mexican joint - Lulu's Taco Shop!\n\nI ordered their Zope and el Pastor with rice and beans. The zope base was different from what I'm used to. It was actually a hard piece of bread instead of a hard shell tortilla, which wasn't bad at all. The beef in each of the items I ordered was well braised and soft. The salsa a top was okay but definitely needed some extra kick. They have a salsa bar with some pickled carrots, onions, and peppers. You don't see that around here in PHX often or at all! \n\nThe place is well decorated with some Mexican flair. This is a real dive and what you would expect to have some great food and it did not disappoint! They only accept cash so don't forget to stop by the bank. - Enjoy! | 1 |
Not worth the wait and money! I could have paid the same price and have a decent dinner anywhere else. The wait was like 2 hours!!! Seafood was okay. Hot food was below average. Dessert was okay. Dont try their macaroon if you have the fantasy of trying good macaroon. They are tasted like cough drop! Not a pleasant dinner at all!!! | 0 |
It's my favorite place to buy Russian food. I'm happy we have this store in Las Vegas! | 1 |
This review is based solely off their wings and buffalo chicken sandwich. Some of the best in town. For those that have been to DD Peckers, these sauces are nearly identical. The ambiance may be lacking but the chicken is packing. | 1 |
My dog was so happy compared to the nightmare at petsmart and the people are so nice. Nice quiet place that did a fantastic trim and wash in less than 2 hours and they keep to their schedule. Love it! | 1 |
Salon is hit or miss depending on who does your nails. Last time that I went one nail wasn't even completely polished and the ends had not been filed smooth. They are cheap but you get what you pay for. | 0 |
every time i come to Vegas i make a stop at body English. it is sooo much fun! the vip room and the tables are great. definitely worth the extra price. there is often a huge line to get in. either get there early, bring some extra cash or some extra good looking girls! on new years eve this place was rockin. they have fog that shoots down from the ceiling. this is such a fun place! | 1 |
the food here is pretty good.. i got the chicken and waffles and i must say that the portions are freaking huge at this place. when they bring out the food it is pretty intimidating. the plates are just overflowing with massive amount of food! \n\njust a heads up: we took a cab to this location from the venetian, only to find out that they have one on the strip now! | 1 |
This place is close to where I used to work, so it was on the list of places to go for lunch or staff happy hour. For some reason, it always seriously underwhelmed me. Very dark, like it might be hiding dirt, the food passable and the service spotty. | 0 |
Horrid! I am so embarrassed Caesars had such a no class act. Free tickets on the mezzanie. Terrible sets & lighting. Nothing had anything to do with anything else. Had no idea who she was, but the rodeo & nascar crowd knew. First 2/3 of the act was unbearably noisy. You could have taken her off stage & no one would have noticed with the 17 musicians. The strings were outstanding. \n\n Horses, really? She lost control of the white one last night & I thought it would charge the audience.\n\n The campfire was the absolute worst part. Who handles her wardrobe? This has-been is too long in the tooth to be wearing anything revealing. Her saggy ample rear was NOT properly disguised.\n\n How desperate for publicity is she to have strangers grab her for photos? Definitely the WORST show I've seen in 5 yrs living here! Don't go! | 0 |
Another Green? You mean, we don't all have to eat at Green in Tempe everyday? Vegans, scatter! \n\nTo be fair, this location doesn't have the super-customized hipster vibes of the original Green, as in, there aren't painted car doors lining the walls, but it offers the same great food in a metropolitan area. Plus, Nami is right next door, which is essentially a fat, animal-loving kid's heaven.\n\nCurrently, my nom of choice is the orecchiette with mock meatballs. If you're missing meat, or need to convince some judgmental bacon-lover that vegan food isn't a leaf on a piece of tofu, order this. Delicious, savory meatballs, smothered in cheese and marinara over veggies and pasta? Hardly part of an ascetic lifestyle. Oh, and it's eight bucks. Double awesome.\n\nNutshell Review:\nTastebuds: delighted.\nTummy: full.\nWallet: fat.\nConscience: clear. | 1 |
Our 74 yr old neighbor lady \""Lavonne\"" recommended this restaurant to us! Lavonne is a born and raised \""Arizonan\"" (not to many of those around). She has never steered us wrong and has gave us many great restaurant recommendations and, this restaurant is I believe the best she has ever recommended to us.\n\n Energized atmosphere, great food, excellent service and price is just fine for a steak restaurant. The cheesy garlic bread is the best I have ever had. We will go back here just like Lavonne and her late husband again and again and again - and next time we will bring Lavonne who has not been back since her husband died 4yrs ago! | 1 |
Typically TCBY is my go-to for fro-yo. I've visited several in the charlotte area, the one off South being my fav, however this one severely lacks in the cleanliness dept comparing to others. Yogurt is good, toppings good. Machine acted and sounded like is was about to break down and girl working was too busy chatting with her own girlfriend who was here visiting her. The anti-bac machine they have was broken so she told me that we could wash our hands in the bathroom...well...girls bathroom soap machine is broken too! So after telling her that she tell me and my young daughter we could use the men's (wth!) go to the men's bc I don't want to make my food with dirty hands and the bathroom is disgusting with hair and smells everywhere! Don't touch anything and wash hands. Come out, make fro-yo. Girl ringing is up asks if soap worked in the men's b-room worked ok? Haha really? I encouraged her to clean the bathroom. Please invest in $1 soap and anti-bac from Target to keep for women so we don't have to be subjected to your dirty men's room and clean more often. Thanks. | 0 |
It pains me to give Nick's Diner such a terrible review, but there was almost nothing good about the entire experience. I was looking forward to giving it a shot. I just moved into the area and passed by. It was busy, not an empty table in the house, so my party decided to eat at the bar. Kind of an uncomfortable spot to eat. It took a while for the wait staff to take our drink order and when they did, actually came off fairly rude and I am always a really pleasant patron, so it caught me off guard.\n\nWhen I went to the restroom, I came back to another party taking my seat, even though my drink was just placed there, so I was put in the uncomfortable place of having to say the seat was already taken.\n\nI ordered the soup of the day to start - it was a lemon chicken soup. It was so salty, I had a very hard time finishing it... but I was so hungry that I did anyway. It was just such a bad consistency on top of it. So, I ordered the fish & chips, simple enough. The fish was decent. The fries were pretty bad. I guess the best way to describe everything is to say it was bland (outside of the bizarre tasting sodium soup, of course). The fries were limp and had no taste at all.\n\nAll said and done, I get the bill in a hurry, well before I finished my meal. Then, the waitress literally stood as close as possible to me to prod me on in giving her my payment. It was awkward, made me feel super uncomfortable. I feel bad that I was the one who suggested giving it a try. | 0 |
Pathetic. Service was terribly slow on Saturday night. They ran out of brown rice; soup and appetizer were served cold. Will not recommend this restaurant if you're hungry but don't want to wait.. | 0 |
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