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I had a pizza topped with pineapples and ham (Hawaiian is my favorite!) Although it tasted great, I did not like that the cheese was somewhat greasy.\n\nThe service was excellent; could not have been better. The restaurant was very clean and the architecture is gorgeous.
1
If you want to try a lotof different kind of beer, this is the place. Food is decent, service is decent. Tables jamed together. Kind of crouded and uncomfortable. Kind of pricey. I will go back.
1
VEGAN!!! They have vegan ice cream! And its Amazing! Highly reccomended! Friendly staff. Good local ice cream spot!
1
Well after reading the other reviews I feel like I went to an amusement park and missed half the rides...maybe I was too in the football zone to notice the craft beer heaven this place apparently is! I feel a little dirty for drinking Bud Light each time I've visited....but anyway...\n\nThis has become our new Sunday destination for football after a long allegiance to Rocky's (old Timbers, still a great place) up the street. Fireside just has a better ambience and bonus, I might not have to have a lung transplant at 40 by coming here instead. You won't miss an NFL game here and really, isn't that what Sunday is all about? 2 massive projection screens, numerous big flat screens and the red zone channel always found somewhere in between, your eyeballs won't miss one reception, kick or penalty. \n\nThe staff is awesome, particularly the bartender Chris, who is attentive and dishes just the right amount of abuse, always welcomed in a sports bar. I've only seen the tip of the iceburg as far as food is concerned but so far so good. The football specials are a page long and I had the Buffalo Chicken Sliders. They satisfied my ever raging buffalo sauce addiction in every way. They even have a grilled cheese with mozzarella sticks shoved in between....that is a real thing, cheese lovers. Breakfast also looked tasty, my BF got french toast that was fluffy and smelled great.\n\nI had to share how amazing this place was but hey...don't try to change my Giants game if you go. :-)
1
This is the 2nd time we visited Shish Kabob House. The first time, the service was really slow. We thought it might be different, so we came back a second time and the service was worse.\n\nWe had reservations at 6:30pm and we were seated right away, but we sat there for 20 minutes before anyone came to our table to take our order. We finally ordered 3 hummus & pita, 2 Greek salads, and two Kabob Platters (beef kabob, chicken kabob, chicken lula kabob, beef lula kabob, rice , French fries.) They ran out of pork kabob. \n\nWe finally got our water, hummus and pitas, and the Greek Salads, but we couldn't eat our salad because we didn't have any plates or utensils. We had to wait another 10 minutes to get our plates and utensils.\n\nThe food is pretty good, but I don't recommend going to this restaurant if you value good customer service. Unfortunately, we don't plan on coming back.
0
This place is bizarre. We ended up here booking last minute on Hotwire. We're not really picky as long as a place is nice and clean, but I'm not sure where a place that's selling rooms at $50 a night on Hotwire gets off trying to make you pay extra if you want a king bed instead of two doubles? It would have been fine if they were simply out of kings, but trying to make people pay for it is just silly. They actually are double beds, so we just slept in separate beds. Not a huge deal for us, but if you want romance, you'll pay for it.\n\nIt also was a million degrees in the room and the AC wouldn't really work. It was probably only in the 80s outside, so I'm not really sure why. The whole place has a weird horror movie feel to it, which seems very strange for a \""resort\"" in Scottsdale.\n\nBest of all, the building makes all kinds of terrifying settling/creaking sounds like it's about to fall down. My husband threw a pillow at the ceiling to be funny and it sounded like the roof was going to cave in.
0
funky little cafeteria atop a very popular pittsburgh breakfast spot. it's BYOB - always nice - and the food is abundant and tasty. very casual, small menu, good, attentive service. plus they have a little shop with peruvian gifts, including an incas vs. spanish chess game, fluffy mini-llamas, and bright woven goods.
1
Good place to get your drink on! Cheap specials and awesome rooftop patio for people watching or dancing the night away!
1
i guess i'm the only person that didn't enjoy this museum but i guess my standards are a bit higher. if you came with kids, the gold panning would probably be fun but seeing as i truly enjoy natural history, i found 99% of the museum to be less than educational. \""dinosuar mountain\"" seemed cheap, as did the animatronics that went with it. the jail and gold panning section seemed meh. i do think it would be great for kids and it's a decent price, but i'll skip it next time..
0
I really use to love this place. I like to go dancing and ever since they took away the bar around the dance floor, there is no place to put your drink, lean and the dance floor is virtually nonexistent when it gets crowded. The last 3 times I've been there they served me beer in a 32oz cup not a mason jar wtf? Still this place is good to come see concerts Hopefully the one opening up in Peoria will be better.
0
Some high highs and low lows.\n\nBottom line: earnest and trying, quick to make up for mistakes. One of the most important things they get right is cleanliness. After a few visits, the worst I've seen is a few crumbs on my seat before I sit down. That's about as close to perfection you can hope for in the 53704 zip code area where practically every other restaurant is often filthy. At Doolittle's, while watching all staff closely, I see lots of good practices regarding hygiene. Takumi sushi restaurant nearby is probably the cleanest, best, most reliable restaurant for miles and miles.\n\nBack at Doolittle's the menu and food hold a lot of promise, but sometimes fails to deliver. The kitchen needs a lot of help. On my last visit, major fail from the head chef.\n\nThe worst offense was sending out a scary excuse for what was supposed to be seared tuna, part of an oddly named dish called, \""Asian Pickled Tacos.\"" Who wants a pickled taco? I guess putting pea size nuggets of unseasoned, overcooked tuna on a taco shaped wonton with pickled radish is somehow asian. I have no idea where they're going with that, lol.\n\nThe fish I was served should NOT have left the kitchen on a plate; it should have left the kitchen 3 days prior, in the packaging it was delivered in, out to the dumpster. The smell and taste indicate it was far, far past freshness. It looked like it was \""seared\"" in a bowl of water in a microwave for about ten minutes. If you don't have fresh fish available, you can't cook the bejeezus out of it to kill the microbes, you have to take it off the menu. This is why I think the head chef needs to be taken to the woodshed. That product should NOT have been on the inside of the building.\n\nI've been eating sushi for almost 30 years, so I know seafood. I can purchase and prepare seared/rare fish in my home and feel safe feeding it to my 2 year old. The tuna on my plate at Doolittle's would have been passed over by an alley cat. It's a good thing the wonton taco shells and the pickled radish are amazingly delicious. \n\nPeople rave about the chicken but when my wife ordered it, it was nothing special. Bland, not dry but very average and far from what you'd expect from from rotisserie.\n\nI'm pretty sure my pork loin had pink food coloring painted on to make it more visually appealing. I know the difference between pork that's done medium rare, with a little pink, and pork that's well done so that there is no pink. I was tasting the latter. Still decent, not way overdone, and juicy enough. The pork loin is cut across the grain into little discs. In the middle of the disc, only on the side facing up, is a pink circle. Flip the patty over, and it's all gray no pink. Cut through it, no pink. And every slice the same, with the little spot of pink. Hokey as heck. Nothing that's harmful or affecting the flavor in any way, just hokey as heck.\n\nOne of the best menu items is the appetizer, tenderloin skewers. It's one of the things that lives up to the promise of a wood fired grill. It's a generous portion of good quality beef; smoky crust on the outside and medium rare on the inside, just the way you want it. Be ready to add a little salt, but that's fine. The fried onion underneath it is crispy, delicious, not overly oily, I can easily clean the plate.\n\nRegarding food allergies/sensitivities, huge room for improvement. That goes for the restaurant on the whole from the top corporate level down to the servers. There doesn't seem to be any sort of system in place. If there is, host and wait staff haven't been informed about it. It's incumbent upon the guest to ask about each and every minute menu item individually.\n\nMost corporate restaurants have a clearly defined practice to address food allergies; i.e., the server will inform the chef one time and then all responsibility is handed off to the chef; or, the server will be the one responsible for having, getting and giving all the information a guest needs to make an informed decision; in some places, host staff will ask when reserving or seating if there are any food allergy issues, then passes the information along to whomever needs to know.\n\nAt Doolittle's, the guest needs to ask about every particular item and might have the server respond \""I'm not sure\"" and walk away. In fairness, most times but not all they will check and inform you. But sadly, yes, sometimes you have to look them in the eye and say, \""Can you please find out?\""\n\nOnce I told them of a specific ingredient I needed to avoid, and asked specifically about menu item \""A\""; then later, with a different dish, the offending ingredient was served to me in menu item \""B\"", which I did not specifically ask about, but I had informed them about my allergy when I asked about \""A\"". It's as if you need to ask about every single thing that's on the menu, one by one. Cumbersome.\n\nThe minority ethnicity bussing staff is busy, dilligent. Cute, young, white girl hostesses may be busy chatting or playing with her smartphone. Par.
0
This is top notch Italian food! We love this place so much, we dined here twice within a couple days! The scampi is AMAZING. The arugula salad is delicious simplicity. The pasta and pomodoro sauce is EXCELLENT. The rolls served with dinner are crazy good. Service was attentive and friendly and we sat \""outside\"" and watched the people in the mall. If this restaurant was near my home, I would be there at least once a week and it would be my regular and favorite place. LOVE IT!
1
Just as katlyn O. said, the store itself is great for selection and prices, but it's the worst customer service I've ever seen.\n\nThe people who work here have no knowledge whatsoever about any of the products they sell and have seem to have never crafter or sewn in their lives. They always act miserable and I have heard them speaking to each other countless times complaining about their work days there. I'd probably enjoy shopping there more if they had self-check out and a way for you to cut your own fabric.\n\nThey don't even pay attention when you ask how much fabric you want cut and have screwed that up at least 3 times for me. I special-ordered some scissors the other day, only for them to tell me that they lost them after I waited for an hour while they searched and were very rude to me.\n\nIf this wasn't the only fabric store in town (besides SAS which is only good for some things), I'd never shop here.
0
This is honestly my favorite place to go to. For starters the staff are always very friendly and responsive. \nThe vegetarian/vegan options are fantastic, you can order any thing on the menu and feel like you're eating healthy. From a veggie lover's perspective, this place is awesome! They aren't skimpy on their serving sizes either! I recommend this place to anyone who loves healthy and fresh food without sacrificing taste!
1
The Floral Department is really nice, they carry pretty premade arrangements and gift baskets.\n\nThere is also a Starbucks with not much of a seating area just 2 sets of small table and chairs.\n\nThe deli counter has premium quality meats and cheeses but is always busy on the weekends. \n\nThe bakery section at the back of the store has desserts made from scratch and sells fresh baked warm bread every afternoon.\n\nThe store in general is pretty clean, organized, and well stocked, though lately quality control has been slacking. Ive found expired can goods and once peanut butter still on the shelves NINE months past the expiration date. (https://s3-media3.ak.yelpcdn.com/photo/XsYqSofHTpO9wTw2ubuVzQ/l.jpg) I did bring it to the attention of one of the clerks. Meat department also has minor issues sometimes with blood on the underside of packaging. Minus a star for this.. The produce section though is always well maintained. \n\nGreat Service has always been A+ from grocery clerks on the floor, register and courtesy clerks. They are familiar with their regular customers.\n\nConvenient neighborhood location. Easy freeway access to entrance/exit ramps \nOpen 24/7 - though entry doors on right side are closed after 8pm \nShopping is quick and easy.
1
Themed after an old fashioned ice cream parlor, Churn is a hot spot for locals to grab a scoop of hand made ice cream, which is made on site. When I visited Churn, the line went out the door and winded to the back of the shop. While I waited, I preoccupied myself by exploring; along with the display of candy and other kiddish delights, there was a cool cassette tape wall, which had about a hundred cassette tapes mounted to the walll. It was only about a 10 minute wait before it was my turn! \n\nAll I need to say is S'mores Sundae!!! For $6.50, you get scoops of chocolate ice cream, hot fudge, graham cracker pieces and marshmallow fluff torched until nicely charred. Simply scrumptious!\n\nI also ordered a scoop of Peach & Honey on a pretzel cone. I didn't care too much for this flavor but the quality is definitely there. It's something good to try once but I probably wouldn't get this flavor again if I were to come back.
1
Sad attempt to bring back a once cool place.. Boo- the games are so over priced and it's the same games $108.00 rip off. We need a Dave and Busters...
0
I own a BMW M5. It is a Sudan but handles awesome and has over 400 HP.. AZ Pro Signs did a 3M carbon fiber wrap for my bumper. It looks great and feels and looks like real carbon fiber at a fraction of the cost. The M5 has a real carbon fiber hood and you can't tell the 3M wrap from the real thing. Jason and his crew did an awesome job. I like it so much I am considering doing the trunk and top as well. I highly recommend this company they are easy to work with and do great work.\n\nDennis M.\n\nI am sorry to report that based upon follow up experince with Az Pro Signs I must change my recomedation from Az Pro Signs to Arizona Color at 623 580 7386. The reason for this change is lack of follow on service even when I offered to pay for the repair. Jason the owner told me to take my busness elsehwere. This guy is arrogant and I recomend that you should not do busness with his company.\n\nI paid Az Pro Signs $405.48 to carbon fiber wrap my BMW M5 rear bumper on December 21, 2011.\n\nI brought my BMW back to Jason on July 3, 2012 with a defect on the wrap on the rear bumber. Jason gave me a 3 year warrantee on vertical surfaces and a one year warrantee on horizontal serfaces. Jason looked at the defect in the wrap and said it was my fault. When I offered to pay his company for the repair, Jason refused to accept any payment from me and said he (Az Pro Signs) would not repair the wrap. He said he did not want my business in the the future. He was arragant and told to me to go to his compeditor if I wanted any follow on wrap work done.\n\nI am disapointed to report this but I must recommed that if you want any follow up service on your wrap do not to take your car, truck, or van to Az Pro Signs. They don.t stand by thier work and won't work on a repair even when the customer offers to pay. \n\nI have had work done by Arizona Color 6235807386. They do an outstanding job, they support thier work and are compeditive in price to AZ Pro Signs without the arrogance of Jason who apparently does not need any more paying customers.\n\nI strongly recomend that you take your wrap work to Arizona Color and not to Az Pro Signs.\n\nDennis Millett\n\n623-399-8529\n\nAgain Jason's comment is not telling the truth. When I realized that the defect could be a scratch I offered to pay for the repair. Jason was arrogant and said he did not want my business even if I paid him. I paid him $400 for the job initialy. How can you do business with an arrogant owner who does not tell the truth? The problem I have now is that Jason will not cover the warranty in the future that I paid for, if we did find a defect in material or workmanship I feel Az Pro Signs owes me money. So to summarize I did offer to pay Jason for the repair but he refused to give me a quote or accept my money. \n\nDo not do business with this company, they don't deserve your patronage and will not stand by their work even if you offer to pay them which I did.\n\nSincerely \n\nDennis Millett
0
Horrible management; they don't care about bad reviews or complaints because people still book it just because of the location. There were bugs in the bathroom and a strong smell of dust and mold. Call the \""director\"" all you get is, oh you can have a free upgrade.. Um.. Ok.. You mean the upgrade that comes free for being a SPG top tier member #joke. Get it together.
0
I've gone to the other fat willys locations and the vibe is usually great and thought I'd come here for lunch. This is a golf bar and grill so it's mostly old people, but compared to the other fat willys this place has way better food. I recommend the philly. Was delicious.
1
My brother is visiting from Seattle, where apparently they do not have In 'n' Out Burgers! So of course we had to go. The menu could not be simpler, and for once, a fast-food burger looks like what's advertised. Will definitely go again when I'm craving a burger and fries.
1
*UPDATE*\n\nI went in to grab a red velvet cupcake, same as before, DRY, think about biting into a brand new dry sponge, that's exactly the way the cake felt in my mouth and not only that but I looked in the mirror and my mouth and teeth were all red....eeeewwww......No I did not eat the flower on top, this was from the dye added to the cake...somebody doesn't know how to make TRUE Red Velvet.\n\nI'll never go back here!\n-----------------------------------------------------------------------------------------------\n\n\nI Just noticed this tiny place peeking out of the strip mall today.\n\nIt's a really cute little Cake Cafe, my first clue was the name.\nUpon entering it smelled sweet, inviting comfy chairs, a few bistro tables a wall of gift items and A smiling host.\n\nI asked about the cupcakes in the display case, there were so many to choose from. Every fruit flavor and chocolate combo you can think of, only butter-cream frosting here though, No Whip Cream which is my Favorite. \n\nI decided on a Red Velvet and a Carrot Cake both with the cream cheese frosting. (see pics)\n\nThey were good. Nothing spectacular or out of this world, more ordinary and bit dry. I definitely blow her carrot cake outta the water, outta the desert for that matter. \nBut for $2 each it was a nice end to my earlier lunch.\n\nI don't know that I'll be rushing back, but if I'm desperate for dessert and am low on cash I can stop here and get my needs met.
0
Very nice store with friendly staff and pretty knowledgeable. We visit frequently for certain products they carry which are almost always in stock. They don't hesitate to order something in for you if they don't carry that product in store, no extra charge. Great location, healthy animal foods, no low-end \""meal\"" brands, decent prices from other places we've been. You guys have a loyal customer!
1
Not my typical Marriott experience. $100 NONREFUNDABLE pet fee not stated anywhere on their website or Marriott's for that matter. Called for a late check out the night before and was told I would have to ASK the morning staff. WTH? I am platinum w/ MR program and I have to call back and ASK if I can check out late? They don't have a computer system that they enter it in to? Also, you can hear everything in everyone else's room and the pool is tiny. And it's way off the beaten track here in Henderson...
0
Estimated delivery time 45 minutes actually delivery time 120 minutes.\n\nPizza Hut , a pizza of last resort.
0
Seriously... never. again.\n\nIf there's anything I've learned in life, it's to think before I speak. Shouldn't there be some sort of video entitled \""How not to put your foot in your mouth\"" or \""How to be tactful\"" that every employee must watch before they start in the retail industry? \n\nWill preface this by saying I swear I'm not one of those gals who wears things two sizes too small and thinks it looks too big, lol. You'll never catch me rocking something that I needed spanx and a day of starvation to fit in. I wanted to try on a dress but they didn't have my size. Took the only size they had (small) to the dressing room and asked the employee if they had it in a medium. She replied, \""why, they didn't have a size large on the rack?\"" I envisioned choking her with the size small dress and instead replied that I was sure I was a medium. But seriously, come on lady. You're no fool. You're a woman. And you understand that women are sensitive about their bodies and weight, no matter what they look like. Was the comment really necessary? How about a \""I'll check for you\"" or \""we only have whatever's left on the rack\""?? \n\nAll's well that end's well. The size medium fit GREAT and I looked pretty good in it :) But I'll save myself the hit on my self esteem and stay away from this place until I'm a size small... The end.
0
We have dined at this location several times when it was originally occupied by Bon Jour Bistro and most recently by the American Grill. We shared orders of Pho ga tang (chicken noodle soup served with cilantro, basil, bean sprouts, jalapeno and hoisin sauce) and cha gio (crisp spring rolls that you wrap in a piece of lettuce and dip in nuoc cham (Vietnamese dipping sauce)). The basil was not fresh so I requested more and got what I asked for, more un-fresh basil. The flavor of the pho was mild and the chicken was limited to a few shreds.
0
I have been going to Sunland for 15 years.This the most honest and qulity shop I have ever seen.I'm not the easiest customer and can be quite demanding, Bob the owner and Scott the manager have always been accomidating and very good at not only explaing the situation with my car, but then following through on what ever they tell me.Best of all it is done right and they stand behind every repair.These guys \""get\""customer service! Best in the business I highly recommend them!
1
Introduced two friends to Lucille's recently-and they loved it! Always a plus when you get to start with fresh hot bisucits smothered in cinnamon honey buter.
1
$$$$$ Hard Liquor & Hard Beats DOWNTOWN Phoenix! $$$$\n\nBRING YOUR CREDIT CARDS!\n\nAn outdoor bar/dance club in front of the building next door to Fate (situated right off Roosevelt Row in The Evans-Churchill District) ... Nightly DJs ... and outdoor drinking (and dancing (?)) with a PERFECT view of the ever improving downtown skyline. \n\nSadly they have NO \""shelf/house\"" liquor selections so drink prices are pretty Damn HIGH ... I mean WAAAY high ... $11 for the cheapest rum & coke!\n\nThis is YET AGAIN another business venture making another huge improvement in the Downtown Art District ... HOWEVER, sadly the drink prices are just to high for this place to become much of a regular hang-out.
0
This is a little blink-and-miss-it place in Central Phoenix. Don't be scared of how it looks on the outside...\n\nYou have to try the green chile burro. Absolutely amazing!
1
Ping Pang Pong.\n\nWe used to make so much fun of this place, because let's face facts... the name sounds very racist. Does anyone know what it means, because I'd like to know.\n\nI had a comp room at Gold Coast, and my usual eateries there are the Buffet (which is alright) or TGI Fridays, or I walk across the street to the Rio Buffet. This trip I decided I had a hankering for Chinese food, but I wasn't brave enough to go down a few blocks to Spring Mountain for the real authentic stuff, so I decided to go to the place we all joked about, Ping Pang Pong.\n\nI was pleasantly surprised.\n\nThe service was great! Everyone was smiling with quick, prompt service. They were knowledgeable about their food too. I had the Pineapple Seafood Fried Rice, which had shrimp, scallops, and calamari in it. It was so tasty, and I filled up quite quickly.\n\nI'm not quite sure on the authenticity of the food, I am certainly not the judge on that. But the food was good. Price was a tad high but certainly the food delivered.
1
Just to let you know because these things are important: made a trip here recently and the coconut shrimp was gone from the menu! You b@$+@&#$! However, they do offer a new bacon-wrapped option, which we didn't try because we were too busy stuffing our maws with the baked brie en croute (delish)!. Also, the plastic dressing cups have been replaced with more appropriate ceramic ones. I'd upgrade them half a star but you can't, so we'll call this a push. Bring back that coconut shrimp, please!
1
I would really love to give this place a review but unfortunately I was not able to. Most of the time this would be no big deal. However they only had two people getting pedicures and she told me to come back 2.5 hours later to get a service when on the front door it very clearly states that walk-ins are welcome and accepted.
0
They are the fastest delivery pizza I have ever had...I travel a ton and often use delivery for late night food or just on busy, lazy nights. I have ordered from here 2X (once last week & again tonight) both times the pizza was piping hot and delivery exceeded my expectations. \n\nTonight the gentleman even called just to make certain I wanted the pizza tonight - I guess their system showed tomorrow. AWESOME! \n\nPizza tastes good too and they remember my drink, which companies often forget too!
1
I decided to go here because many of my friends have raved about the freshness of their food. I bought a halibut filet and it was ok, but I did find three bones in it. I hate finding bones in my fish filets! I also got excited when I went to the meat department and saw an array of sausages! I ended up getting some andioulle sausage. This was the worst sausage I have ever had in my life!!! I grilled them and they came dry and completely flavorless! They were awful! I can't express how disappointed I was! I think I'm going to stick with Whole Foods!
0
Step your lunch game up Mercadito. Having lunch menus out front when you're serving brunch and I came in for the skirt steak I can't even get. What too lazy to change things each shift but you pull summerlin kind of money. Ridiculous. Service, terrible. Broken glass my nephew almost cut his finger on, cocktails full of floating stuff in each glass and then you still charge me for it when I let you know. Whomever is running this place should care, because it doesn't appear like they do.
0
As it turns out. Yes, I can a avoid the staff. I still love the stuff here and between this and homegoods, I'm broke. Still am not too happy with the people they hire, but they have gotten better. Especially at home goods in Chandler.
1
Zero stars!!!!!! They skipped my son admitted they did then proceeded to take another customer BEFORE him! I am trying to keep it together in front of him but this is ridiculous!!!! We are still sitting here waiting, patiently!!!!! We will NOT return.
0
YIKES! Unimpressed. \n\nI have a pretty strong stomach and this place did not leave me feeling well. Maybe it was because of the overpriced food or the sugary drinks but either way... not good! I know Cabo Wabo is a chain so you can't expect gourmet food but for what I paid, I expected something edible. \n\nOur server was very nice and that was the only really postitive thing about this place.
0
Not as good as the Primantis in the Strip District, but still gets the job done in a pinch.
1
I went to this place with a friend because the reviews were excellent on here and it was a block away from my place. Despite being so close to my place, I wont go back. The miso soup tasted sour...like rotten sour. The sushi wasnt bad but it was pretty small. Thats about it. I really hoped this could have been a regular spot for me get take-out sushi, but I wont go back :(
0
Great little spot. The food is good and most of the staff is very friendly. The scrambles salmon wrap was delicious and their pancakes are pretty good as well. Will definitely be coming back.
1
Was able to get a taste if their new brunch menu. Wow. Just as good as their lunch and dinner! \n\nWe started off with their red rooster Italian style Bloody Mary. It was delicious and had parmesian cheese sprinkled in it - weird at first but adds a great salty bit!\n\nWe had some baked French toast with vanilla syrup, homemade whipped cream and fresh berries. We also had a great parfait with Greek yogurt sweetened with honey and vanilla, crunchy granola and fresh berries.\n\nOn came the heavier courses of a veggie scramble and a short rib hash. The veggie scramble was my least favorite but that's only because I'm not a huge veggie in my eggs kinda girl. The hash though- wow. Everyone's favorite. If you've ever had their gnocchi then you've had their braised short rib and it's amazing. \n\nFinish today off with a chat with the chef and a tutorial on how to make a tortoloni (yup not a tortiloni and I'm sure my spelling is off for both) then you can say I started my day in a pretty bad ass manner.
1
They have yummy fresh donuts! All kinds... Sugar, glazed, filled, sprinkles... my favorite- CLASSIC chocolate! It's nothing like chain donut shops at all... the donuts are super fresh!\n\nThey also have breakfast sandwiches... fresh croissants... etc. \n\nIt's in a small plaza full of good stuff. Mac Shack, Robertos..... chichen bonz [which I've never tried] ... but anyway.... once you step away from these places and need something sweet... why not hit up the best donut spot in vegas. \n\nIt seems like when you come later in the afternoon... there isn't very much to choose from... but then again, I've been semi early... and they run out fast. \n\nI've read on other reviews that they give you some donut holes... and I only experienced this once. So.... idk if it's a regular thing. They are yummy though. \n\nThe fresher the better of course... but when I need a fix... this is the spot I will ALWAYS come to. \n\nbring cash.. to use your cc you gotta buy 5.00 worth... BUT, you probably will so....
1
Let's just say I was so upset I stormed out of there and I wasn't even half way into my meal yet... The server took too long to take my drink order... I havent even poured my coffee into my cup to come back with my plate to go half way into my meal and these mofoz cleaned out my f***kin table... Ok FCKKK you guyz too! That was a really bad experience considering I went in thru VIP... the host was too concerned about why I was staying at a different hotel then get me seated... all I wanted to do was have a decent breakfast! Then the server was nowhere to be found I didn't even have water to drink!!! I thought boy the food didn't seem all great in representation but then the service being horrible... I hope you guys read the reviews and train your employees better because I don't get this sh*t service at other buffets such as the Rio... maybe you all should gather one day and have a field day of training and watch and learn how you are suppose to treat your guests... Didn't even get the chance to fill out the survey... the place was not even busy nor crowded... are u stereotyping me thinking I left didn't tip so I'll clean the table out right away... Too bad I tucked my five dollar bill back in my purse I hope the next person you do that to raises hell on you with a manager! I did have the 24 hr pass and don't waste your time at Cafe Lago Buffet at Caesars Palace either... thats where I headed to after and it was WORST!!! Trust your instincts and go with what you know... The Rio Carnival Buffet!
0
This place has really gone downhill fast. I have been going here for years, and really not paid attention to the competitors. They used to be called 1.00 cleaners. And at that price, I wasn't picky at all. Now? Not only have their prices soared, and force you to join their \""club\"" for implied coupons, etc... Well, I haven't received one coupon yet, and lastly, even Tide cleaners is now less expensive on laundry, and they do a great job. So my review is, DON'T waste your money at legend cleaners. The free bottle of 11 cent water does not make the difference.
0
We used to really love this place, but the last few times we were in, the service was fairly poor, and honestly I am not sure what is in the Jack Daniels bottle, but I know for certain what I was poured was not Jack. I ordered a Jack on the rocks, and watched the bartender pour my drink. What I tasted was not Jack, which I later confirmed when I went home and poured myself a Jack on the rocks from my bottle---completely different, which should not be the case since the liquor was poured with no mix. Not cool.
0
Woohoo! As good as it gets!\nDrive-thru is open
1
This is the WORST doctors office EVER. This is my first pregnancy and I couldnt have been more disapointed with the service here. I didnt have a SINGLE appointment where I was seen quicker than an HOUR AFTER my scheduled appointment. The doctor has NO REGARD WHATSOEVER for the patients time and it is BEYOND RUDE and unacceptable. I wouldnt recommend this place to aan enemy. Do NOT waste your time.
0
I am not club savvy, so to me all clubs are the same. There was good music, booze were flowing, and it was outside which was pretty cool. We had a table reserved, so not sure what the normal procedures are or what the drinks cost. The staff was friendly and helpful, always refilling our drinks and protecting our table.
1
Had the same experience as K.F. when we walked in. No one was there to seat us and no seemed too anxious to do so. If the food was good, we might have been able to forgive that, but it just wasn't good at all. Started w/ the fried calamari which was soggy. Both my husband and I had a pasta dish which neither of us enjoyed. Don't know if the pizza is any better, but we won't be going back to find out.
0
Not a good experience at all. I just needed an eye exam for purchasing hardware online, and mentioned this to the staff. However, I was given some extra services that they charged me for, which forced me to utilize my benefits for hardware. Came away feeling overcharged and dooped.
0
One word: Overrated. I like this as a convenient and un-chained place, but the coffee is only so-so and I've had some pretty awful iced teas here. Some teas are just not good in iced form. They should learn this and stop making iced tea out of whichever one it is that tastes like chemicals. Also, while the vegetarian and vegan food selections are admirable, they aren't that good and are overpriced. All of that said, I reliably run in to people I know while I am here, so that's nice. And the lighting really does it for me. I'm a fan of particular arrangements of lighting for particular moods. Also, I didn't even know it had a name separate from \""Frame Shop\"" (the framing shop next door) until two years after I moved here... and I walk by almost every day.
0
Went to KFC for a late dinner with the family last night and even though the sign says the lobby closes at 9pm, they had most of the lobby blocked off with chairs so no one would sit where they cleaned already. There were only 4 booths open. We waited forever to get our food and when we did get it, it was horrible! I am pretty sure they just gave us all the left overs. The hush puppies were as hard as a rock! The piece of chicken in my sandwich was so small and old it was embarrassing! It was served cold too. There were 5 of us and we all had old bottom of the barrel food. The coleslaw dish was half empty. This is the worst KFC I have ever eaten at. The bathrooms were filthy too. It's a health hazard to eat there.
0
I was asked to be part of a commercial shoot for the Food Network, so last minute I decided to make an apt here so I wouldn't have to deal with my own hair. \nThey got me in right away and knew exactly what I wanted. They were very friendly, efficient, and professional. I would definitely recommend this salon to anyone who is looking for a great blow out for any occasion.
1
HANDS DOWN favorite place to get a sub! Meat, cheese, and other ingredients always fresh and tasty; I love the sweet tea; and every time I come here the staff is always nice. No complaints!\n\nUPDATE: They're called Sandwich Max now...and I havent had a chance to go back since they've changed the name, so a follow up will come after that!
1
Have been here three times in two weeks--delicious! Just wish their lunch specials were offered other days as well (even if it's not at a \""special\"" price). Like their buffalo chicken sandwich a lot! Wings are tasty, renovation looks nice, more room to sit.
1
How lucky us Phoenicians are to have a beautiful preserve so near civilization. We went in late March and it was a great, leisurely hike. As soon as you turn the first bend you really lose the city behind you and are in the desert. Arizona's deserts are really something special, so alive.\n\nOne note: The little barbed suckers on the trail, they're all white and fall off of the cacti which line the path, are not good for humans or dogs. Don't use your hand to pull them out. We used an extra shirt and it took some time get them dislodged from the curious pup.
1
Nach meinen vielen Mexikoreisen hoffte ich hier auf etwas Authentisches, abseits der vielen Tex-Mex-Restaurants zu sto\u00dfen. Hausgemachte Mais-Tortillas und gro\u00dfe Worte auf der Homepage waren da sehr vielversprechend. Von den versprochenen frischen Zutaten war in der Realit\u00e4t leider nicht viel zu finden: Hier geizt man bei den frischen Limetten und sch\u00fcttet stattdessen billiges Limettensaftkonzentrat in eine Michelada - jeder d\u00fcrfte den typischen Hitchcock-Geschmack kennen. Frischer Koriander (=Cilantro, absolut essentiell in der mex. K\u00fcche) ist den Betreibern entweder unbekannt oder zu teuer. Daher findet man auf den Gerichten Petersilie, die auf den bestellten Gerichten gar nichts zu suchen hatten. Die fehlende Affinit\u00e4t des Koches zu Mexiko erkennt man auch an einem weiteren Fauxpas: Chili con Carne (typisch USA) auf einem mexikanischen Spezialit\u00e4tenteller. \nZum Service m\u00f6chte ich mich nicht weiter \u00e4u\u00dfern - f\u00fcr authentisches mexikanisches Essen w\u00fcrde ich auch einen schlechten Service in Kauf nehmen. Leider war beides Fehlanzeige. Stattdessen muss ich wohl weiterhin selbst kochen und kann dem Koch ein gutes Buch ans Herz legen: \""La Tradicional Cocina Mexicana: Y Sus Mejores Recetas\"".
0
My first visit tonight will be my last. Took over an hour to get a table that had been promised to be ready at 8 PM when we called to confirm at 7:30 PM for a party of 12. We didn't get seated until more than an hour passed and when seated no one came over to take drink orders. I had to go find someone for a waitress. The food took more than 30 minutes to arrive and by now it's past 9:30 PM and half the restaurant is empty. The manager came to table to apologize for the amateur service and she said she'd comp some meals or at least parts of the meals. NO SUCH COMPS WERE GIVEN and an 18% gratuity was added to all checks. I've visited many restaurants in Charlotte in 24 years of living here but this is among the top 10 worst experiences I've ever had. My impression is that no one on the staff really cared what happened to us and the manager's attitude pretty much cemented that view.
0
This show is AWFUL. It used to be a great, entertaining show with fighting pirates as they swung on rope in the air, a great family event. Not so much for kids anymore.\n\nWe hyped up this show and brought our first time Vegas visiting friend to see it and were shocked at what this show's become.\n\nIt's now a bunch of wannabe Pussycat Doll girls dancing to cheesy songs. \n\nWhy did they change it?! Sad.
0
Amazing breakfast burritos that are loaded with eggs/chorizo, cheese and potatoes. The Omelets and Skillets will leave you very satisfied and full. Great family ownership and service.
1
This place is pretty alright, it's my closest LBS, and where I come for repairs.\n\nThey can be helpful and have provided me with good information, they generally have a decent selection of bmx parts- but as stated before, the majority of this store is street and mountain focused. The parts are pretty reasonable compared to any other bike shop.\n\nThe staff is friendly, knowledgable and involved with the community.\n\nThe only reason I didn't give 5 stars is because prior to becoming a little more regular I would get some sketchy and inaccurate information about bikes, parts and brands in general. I don't know if it they were just trying to score a sale and I came off as unknowledgable or what- but since then they've earned my trust a little more. I'll be taking my new brakes in to be installed (because I can't do it for sh**) pretty soon, we'll see how that goes and maybe they'll earn that final star.
1
I went in thinking I was going to walk into a spread of Gorilla brains or Aardvark risotto based on reading the reviews alone preceding this, but definitely after consuming the food here I am happily a fan. I won't lie there are odd choices at a few stations, BUT it did seem to work so kudos to that!\n\nThe highlight for me was the watermelon Sriracha. I am by no means a ghost chili consumer, but damned if that wasn't the best combination I've ever had far as fruits and veggies go. The other item that stuck out was the pork belly fried rice. The presentation was awesome as it came in a mini chinese take out box.\n\nAs far as buffets go, to date I feel this one was an underdog and is the best one on the strip I have experienced so far! For the simple fact that the food tasted fresh and not like it was incubating for hours and overall taste!
1
Nothing Special!
0
We spent the New Year's 2012 eve there. It WAS a unique dining experience alright - nevermore, thank you. Not fun. Not tasty. Disappointing in every respect. \nMy husband is Moroccan. Naturally I had high expectations for the place knowing the taste of Moroccan cuisine. Trust me, the taste of dishes could not have been more disappointing. How can you guys call yourself Moroccan restaurant when you cook the cous-cous without the basic ingredients?!?! The cous-cous we had was cooked without pumpkin, potato and chickpeas!! Only cabbage. Well, some slices of carrots, too. While It's the Traditional Moroccan dish! Unbelievable... \nNow for the dessert. Bastilla filed with chocolate and banana? Where did you get that recipe? It's a BAD mix of Moroccan and American tastes, if this is whet you were attempting to recreate. Hardly eatable... \nNow for the famous mint tea. We were not served that at all. Guess, they have decided that free champagne is a good substitute. Well, it was not. By the way, from the color of tea we saw being poured to a couple from another table, we can assume that it is not the best-tasting Moroccan tea either. \nAs for the entertainment, the dancing lady was lovely! BUT if we had entered the restaurant 10 minutes later - we would have missed her completely. And that was the ONLY entertainment offered for the New Year's eve. Don't even want to mention the music screaming as loudly as it only could from the speakers above our ears. And it was some stupid pop songs, not even a hint to oriental tunes!! Or was it a special offer due to the New Year's eve? Another bad idea, gentlemen. \nThe entourage is shocking at first as everyone are sitting in front of each other, in one large hall. But you get used to it, so OK for a change. \nAll in all, we could NOT have been more disappointed by the restaurant. It by no means cost $140. The only reason why I asked the waited to pack the remains of our food to-go, was cuz I wanted to give the bastilla and the cous-cous another chance by eating them at home. It did not help...
0
Drove by this place a few times since I moved to the Chandler/Gilbert area but finally went in this past Tuesday. Looked it up online and saw that it had nice seating so thought we would give it a try. We parked and it didn't even look like it was open, only 10 cars in the parking lot. Walked up and they were open. My boyfriend was hungry so he ordered a hotdog and a drink, the lady let us know that they only \""put out\"" hotdogs on weekends but they could microwave one. He said that is fine because we do that at home. They microwaved that hotdog to death! My boyfriend took 1 bite and had to spit it out...it was crunchy inside. We walked back up and let them know and he asked for the nachos instead. She said she would have to do a refund and we would have to pay the difference...we said ok, he was hungry and there wasn't anything else around. While we were waiting two kids on skateboards walked in and said that a truck in the back had a hole in a window and broken glass (someone broke into). The employee said it was her truck. So don't park in the back. We got out nachos and went into the movie. \n\nWe saw Big Hero 6, which was awesome. The seats were very nice and it was enjoyable from there. Wish they had more food to pick from. Next time we will be sneaking some food in my purse. I would recommend this place to others...but I would agree with other people to buy your tickets in advance. We got luck it was a slow night. Also they do student discounts for $7.50 a ticket...which they did not post. So it is the same price is not cheaper than some other movies.
1
Was in town wknd. Of Aug 18 and happened to see a groupon deal for cupcakes since we were having lunch next door decided to purchase this deal and have dessert. First I made sure I read the groupon rules and remember reading that you can pick your own. As soon as I walked in the cashier was not to friendly and I said i have a \""groupon\"" she grabbed a prepackaged box and said here you go... I told her the groupon clearly states you can pick your own she was like NO we pkg them we give you a variety so I was like someone else asked a question and they answered on Groupon you can pick your own I even showed her and she said \""Oh the person who said that is not even a Baker\"" Rude just plain Rude. They really need a training in Customer Service or I should say the lady working this Sunday needs better customer service skills. As for the cupcakes just ok maybe it was the cashiers attitude that left an UGLY taste in my mouth.
0
My mother and I came here for dinner. The pizza is good, however the service is terrible. In the middle of getting our order taken, the manager pulled the pizza maker to inform her she was making 7 in pizzas too big on pizzas she didn't make. As I walking to get a drink I slipped on a puddle of water. None of the employees acknowledged that I fell. Even though everyone else stopped what they were doing to check on me. When our pizzas came, part of my moms order was missing. She ordered the special which includes a pizza, salad, and a drink. But the salad was missing. Once again none of the staff did anything about it except our pizza maker. Our pizza maker is the only staff member that offered great customer service. Other than that staff and management team is terrible.
0
The food here was good, but wasnt' over the top impressive. Go to this restaurant for the view mainly, because even though the service was great, and cant reallly complain about the food, the journey to get there was a hassle. The location of this restaurant is sooo out of the way, cuz it is at the end of the strip, \""old vegas\"", then once you're in the hotel, you have to go upstairs, way ALLLL the way thru their mallll, then take 2 elevators before you are up there. Too much work, and that would make me never go here again.
1
I wish I could give out negative stars, but alas, that's not possible. This tourist trap is located at Showcase Mall, right next to M&M World on the Strip. It's right next to MGM and across the street from New York New York.\n\nTheir \""specialty\"" is margaritas by the yard. So, my posse is walking down the Strip towards our hotel, The Excalibur. Me and my homey Dead Mike decide to stop and gits us an $18 margarita. For $18 it has to be good, right? WRONG! \n\nI got a berry margarita, I think Mike got raspberry. They both sucked. I don't think either of them had more than a drop ot tequila. By the time I finished my margarita I thought I was going to get sick just from all the pre-mixed artificial berry concentrate, and I was sober. Mike just stopped drinking his. What was the point? \n\nFor $18 there needs to be an ample amount of tequila in a drink. Hell, for $18 it should all be top shelf with pure agave. Instead, this place dumps some concentrate into a blender with some pre-mixed margarita. The \""advantage\"" is seemingly that in Vegas you can walk around with a drink in your hand.\n\nWell, if I want to walk around with non-alcoholic margaritas I can do that at Disneyland. I get infuriated when I think about the nerve of this place.
0
All I can say is this my favorite buffet! There are so many choices, the staff is friendly and the place is clean and the food is also really good. I've never seen so many salad and dessert choices. It is well worth the price we paid and we will going back! Keep up the good work Studio B.
1
Ate here for the first time about 2 weeks ago. I had the Mongolian beef and it was delicious. We ate there close to closing time so there weren't too many people there. However the people that did come were mostly Asians. I'm not trying to sound racial or anything but if you have people of your own ethnicity coming to your restaurant to eat then you know it's got to be good! \nDelicious food and excellent service!
1
Enjoyed the sushi bar. Prices are reasonable. The seaweed and fish tasted fresh. Tried Spicy Tuna Roll, California Roll, and Vegetable Tempura. I would try again if in the neighborhood.
1
I don't know where to start, I'm just glad it ended. WORST Mexican food I have had in a while and the service was atrocious. \n\nNow, most place Mexican places have a little chips and salsa to get you started, but this place didn't. That was OK though, because it was lunch and I didn't want much. It should have been an indicator of what was to come.\n\nAfter about 10 minutes a waitress finally came over and I ordered a three item combo because I wanted to try a sampling of their fare. I'm glad I did because I don't think I could have eaten a whole plate of one food item. The enchilada had terrible sauce (possibly previously frozen), the carne asada taco was the smallest ever and the tamale was as bland as can be. Beans were awful, but I can say that the rice was OK, but that's about it. Oh, the tomato was great though! \n\nSo, I finished what I could manage to and started to finish reading the CityLife mag I got on the way in while I waited for the check to come. Well, I read the WHOLE THING and never saw anyone! I got up and went up to the counter to pay. I saw why my check never came. The WHOLE staff was standing around laughing and texting. No wonder!\n\nI paid the bill and left without a tip and I ALWAYS tip at least 15%, sometimes 10% if the service is really bad. Ouch!\n\nNeedless to say I won't be back because there are plenty of great Mexican food establishments in the area.
0
Absolutely delicious breakfast. Had the steak and eggs, the steak was something that tasted like it came out of a mid tier steak house. I was very very impressed. The staff was warm and friendly.\n\nHowever, I guess it did take a touch too long for the food to come out since it wasn't super busy, and their bloody mary was of low quality.\n\nI left with a full heart and a full stomach though.
1
There are very few places around downtown to have a drink and cigar, but this is one of them. Stocked by Churchill's cigars; a local cigar shop, Rum Bar has a reasonable selection of about eight or ten cigars and a bar full of rum and a mixologist to go with it. If you're into rum drinks this is also one of the best spots in town to get one.\n\nThere are definitely a handful of shops in the area you can pick up a cigar, but none of them are open past 8 or 9 pm, and none of them will serve you a cocktail while you smoke. When I'm out with the pals and in the mood for a cigar, it's generally not before 8 pm. You've got to have a bit of forethought for that, and I'm rarely blamed for foreword thinking, that's for sure. Sure the drinks are premium priced, and the cigars too, but this is the spot when you're looking to pair them up.\n\nNote that smoking is only on their outdoor patio, and not in an inside lounge. It would be nice to find a spot with an inside smoking lounge in the downtown area, but beggars can't be choosers, right? :-/\n\nHappy Yelping Phoenix, see you around downtown!
1
Great food and worth the wait! The line can be a little ridiculous but I will say that it wasn't as bad because an employee came out and educated us all about the menu item's and the daily deals. Hence the Burger for Two, which really could've fed four!! The deal also included side of fries, coleslaw, one slice of tomato (not enough for that big burger), lettuce, some onion, and a few bites of cheesecake. Overall it was all very good!!! Price was decent too, cheaper then us both getting two separate orders of burgers and fries. My favorites are the Farm burger, sweet potato fries w the yummy pineapple goodness it's served with, and the Date Milkshake!!! Not so good was the Chicken salad sandwich, it was just meh. The flies were a nuisance but what do you expect when the seating is mainly outside. No complaints here though, Joe's Farm Grill gets two thumbs up from me!\n\nNote: We got that burger about 3 months ago so not sure if it is a regular menu item.
1
The rudest customer service I have ever experienced!!!\nDon't know how they stay in business.
0
I wait in line for food around 1:00 on a Saturday. I hear an employee talking about how business has been slow. I look at the chalkboard and see an omelette special in the menu. Past experience and the reviews tell me that thats the thing to get. I order it ... And they are not serving breakfast anymore. On a Saturday. In the Strip. Where the lines for brunch/breakfast are out the door at Marty's Market (rated a top breakfast in PGH), Delucca's and Pamela's. Really? So I guess business has been slow for a reason. They turn away customers here while their competitors have lines out the door.
0
In las Vegas as well as other big restaurant/entertainment towns, good food is expected but in Las Vegas it sometimes does not fully compare to Chicago and NY.\n\nHowever, the one place I finally went to was Samba Sushi and what a great surprise. I tend to avoid sushi in several places when traveling unless in Hawaii and some parts of CA and Japan. Sushi Samba had some of the best dishes I have had and the quality was great. They have a variety of menu items with small plates and full entrees. They do some traditional sushi but mostly more interesting variations as well as the S American dishes. Some of the items were:\nRock fish\nWagyu Gyoza\nRock shrimp tempura\nGreen bean tempura\nPork belly\nMoqueca Mista. Seafood coconut milk and rice with green onion\nYamato sushi roll(maguro, Fois gras, Osetra caviar)\nUni shushi outstanding \nGreat sake list\n\nAll the fish and shellfish were fresh and well prepared.\n\nIt gets busy so we ate at the bar and the service was excellent there. Luna and Maria can help with picking some great dishes at the bar.\n\nIt is on the higher price side but worth it compared to a lot of other places where the food doesn't always live up to the expectations in Vegas. Looking forward to next trip back there.
1
The reason this even has 2 stars is because I actually enjoy eating at the others I've been to. The man at the register was completely rude though. We were the only ones in here when we came in and I couldn't read the menu because I didn't have my glasses on and I asked what was in a smoothie and he pointed to the menu above his head and he said its on there. Well thanks dude. Luckily I don't live out here and will not be returning here if I ever do come back.
0
Came here expecting to eat at Palee's crown and found it had changed to Thai Basil. First impression was good, it looks clean and nice inside and the staff was very welcoming, I had some curry but ordered it medium hot as when this place was Palee's Crown medium was like very hot most other places. The waitress was very charming and when I told her what wanted and she said she would make it medium and bring me some chili sauce if I wanted it spicier. The food came and was on the mild side but delicious and after I added some chili sauce was perfectly to my liking, The fresh rolls were very good also, like a salad wrapped up in rice noodle with a very delicious sauce, \n\nThe service was excellent and the food very good, Overall a great night.
1
Ordered from here many a time..via delivery. Never seen their establishment...my mistake. Didn't have any problems until the elderly man was hired. This guy actually \""begs\"" for more tip money! Who does that? Was he homeless a few weeks ago?? So you deny...guess what comes next?? My next pizza order was ah...tainted...spit on is probably the least that was done to it. Wonderful...perfect timing too...a child's pizza party. I investigate..yep pizza is wet as all hell..throw it away. Dial up Pizza Hut. Now I'm pretty scarred...gonna make my own meals for awhile.
0
DO NOT GO!!\n\nI went in for an oil change and asked them to take a look at my a/c...NOW MY COMPRESSOR IS MAKING AN AWFUL NOISE!! They are telling me I need a new compressor....for the tune of $1300! \n\nI recommend going someplace else that will not make a problem in order to fix!
0
6am is not a fun time to wake up to work out, but if there is a possibility to get Korean food for breakfast, I am more than happy to wake up. E-Jo is mainly a soup destination. A majority of their offerings are broth based and that is fine by me. Winter means sweaters, boots, and a fiery bowl of Korean love. Even if Vegas winter is a nice 65 degrees.\n\nThis time around, I had ordered the Haejangguk (Hangover Soup $8.95). The broth is piping hot and rich. The cabbage, leeks, and bean sprouts are plentiful. The beef was on the dry side. I wished they put the clotted blood cakes into the dish, but I am guessing that is what they blacked out on the menu and board. The soup was good enough to get three stars from me, but it was the kimchi that has me at a four. The pot of cabbage kimchi is the best I have had in Vegas. Other places skimp on the red pepper mixture leaving theirs bland, sometimes sweet, and lacking of flavor. Not at E-Jo. They do it right by opening each leaf and spreading in this magical combination. It is a tedious process, but that's how good kimchi is made. By clean up time, I had ate the whole pot with the exception of two leaves. The radish kimchi was not my favorite. The taste did not compare to the other, but it is not inedible by any means.
1
My boyfriend (the lucky Nader A.) and I were driving past, feeling hungry and irritable late at night. We went and it looked like a standard sports bar--not the kind of place I'd usually go to, but it was late and our options were limited.\n\nWe sat down in a dimly lit booth and looked skeptically at the menu. We decided to go with the Fried Pickles, the Fingers and Fries, and the Buffalo Chicken Burger. I expected standard greasy bar food, but Holy Jesus, it was AMAZING! The fried pickles are huge and the batter is wonderful. I'll eat 3 of them (they come in orders of 6) and start feeling full. The Fingers and Fries are also great, the chicken is some of the most tender I've ever had. You can very gently pull it apart with your fingers. Absolute bliss. I think they use corn flakes or something in the batter; it's very flavorful and thick. I usually get the Fingers and Fries with a side of buffalo sauce and a side of ranch.\n\nThe Macaroni and Cheese with Buffalo Chicken is also worth stopping in for. I always have an internal battle about whether I want that or the Fingers and Fries. The waitresses are always friendly and the place isn't usually too busy. I tried branching out for the enchiladas and wasn't very impressed, but that's fine--I'll stick to what's good. \n\nI'm here pretty regularly whenever I feel like throwing my diet to the wind...which happens at least once a week because of those damn fried pickles!
1
It's a shame my experience sucked, but to be honest we didn't come during any events at the restaurant, and we came in a large group. Also I didn't choose to eat here; we were here for a celebration.\n\nNo one sat us; we arranged tables ourselves outside. A waiter eventually came 10 minutes later to get our drink orders.\n\nPrices for the food are too high, especially since the quality is bad. I had the BBQ burger, and there was a dot of barbecue sauce imprinted in the bun, none on the burger. The sauteed onions sat in a pool of grease on top of the burger. The sweet potato waffle fries ($2 extra) were soaked in oil, so bad that it took 2-3 napkins just to soak up some of the grease off of one piece. I ate the burger because I was very hungry, but it wasn't any good. My friend ordered chicken fingers, and for $8 she got 4 measly-looking pieces. \n\nI don't know where all the good reviews are coming from. Maybe they have good bands play or good drinks that I don't know about; but the food is absolutely terrible.
0
Nice place to eat... see and be seen!
1
This is one of the few places that is actually ran by people that speak and can cook a decent Japanese meal. The fish is very fresh and they have real Wasabi, not the fake tube crap they all other places serve. So when you mix it in, hold on to your taste buds. The ramen is also a nice treat. The service is very prompt and highly friendly. The only thing that I am sure will be fixed shortly is that they don't have their liquor license. Otherwise I would give them 5 stars. I do miss my sake.
1
I have walked by Book Buyers many times, I always glance at the titles in the bins out front, today was the day that I actually stopped. When you walk in, it smells like musty books. It's vast and kind of reminds me of a school library. I guess the owner was at the register, there was a photo of him in front of a spaceship, maybe taken in the 70s, a fat cat named Page, who does not like to be annoyed and a warning on the door to leave her alone and not to call her names, specifically fat or pregnant and an airplane. Your basic needs for a used book store.
1
The room was disappointing. It's filled with overpriced snacks and water. i.e. $4.50 for bottled water. Go across the street to CVS. The bathroom has no countertop to put any toiletries, just a sink. You will hear quite a bit of jet noise since you're close to the airport, plus noisy guests in the hall. Lower floors with \""mountain view\"" rooms will not be able to see over the new Joint in front of the hotel. The beds are comfortable though. \n\nThe casino is small and easy to navigate. The clientele seems to be 20 somethings. The casino has a few restaurants but there are better priced options elsewhere, though the wait staff were friendly. \n\nThe best part of the casino is the pool area. Be warned there is construction going on around the pool but it wasn't obtrusive. Drink prices are pricy. $7 for a can of Heineken. The bartenders and staff are very nice though. \n\nThere is a shuttle that runs every half hour to the Showcase Mall (next to MGM) from 11am to 9pm. You can catch it from in front of the Hard Rock Cafe. If you don't have a car taxi rides to and from the strip will run you about $10 plus. It is not close enough to walk. \n\nBe warned this place charges you a $7.63 a day \""resort fee\"". Whatever that is. They don't tell you about this, but you'll see it when you check out. I don't know what you get for this undisclosed fee but won't get a coffee maker, or even a pen and notepad.
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I'm not from Las Vegas so finding a dry cleaners the day before Christmas Eve was hard. I dry cleaned 17 shirts, 2 polos, & a sweater dress for under $35. I got my dry cleaning the day of Christmas Eve which was awesome and shr also repaired my Uggs boots too. I would definitely go back again! They were super friendly and my dry cleaning was spectacular!
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Ok, this was almost too good to believe, especially in Vegas, but I was with a group so I am game. The breakfast was ok, not stellar but eatable. We came back for a quick lunch/snack and the food was absoulutely HORRIBLE. To make matters worst we were confronted by a rude female manager (Dixie) questioning my group as to who told us we could sit where we were sitting. She then went further to slap us in the face by refunding one of our group members without aknowledging that we all were unhappy with the service and food. After some complaining by my best friends mom we all got half our funds back. Needless to say I will not be returning to this place and if you value your money, I advise you to go else where. Side note: The carrot cake was to die for. LOL
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If you want to win in Vegas, stay far away from this place!\n\n2 shuttles to get from the airport to their lot. Even though they had 7 attendants working the counter the line had about 25 people in it before I arrived. After a 25-30 minute wait in line I give my CC and license to the attendant who starts to process me but then gets a text and tells me to wait while he responds to his text, to top it off he gets a second one and leaves the counter to answer this one!\n\nI finally get my paperwork and am told to go outside and find someone in a blue shirt who will show me the cars. One lady looks at my paperwork as well as that of an older couple and walks away. The second employee tries and eventually does help the elderly couple, then proceeds to meet a co-worker and they both wander off. At this point it's going on 45 minutes and I'm fed up, I go inside to see a manager. After 10 minutes a manger comes out and I tell him to cancel my rental. He says he will get me a car and I told him \""No thanks\"". 10 more minutes for him to cancel my rental and give me my new paperwork.\n\nI took the shuttle back to the car rental facility and reserved a car on my phone en route, 15 minutes after arriving at Alamo's area I was driving out with my car at a comparable price.
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Thank you IPhix for opening a place in the Summerlin area to fix my daughters IPad 2. Convienece is super important to me since we are always busy, but cusotmer service is #1 in my book. This place displays top notch service. They never tried to upsale me but really wanted to help fix the the main issue. \n\nPlease give them a shot, you will not be disappointed. You earned a customer for life.
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Arguably the most beautiful views in the area. An incredible hike for the experienced hiker: don't forget water and great shoes. Gloves wouldn't hurt - you'll have to use your hands in a few spots. It gets slippery and there's some boulder hopping. \n\nThere is a large parking lot with a bathroom and water fountain, now. However, after being closed for a long parking lot rebuild and path upgrade, it reopened Wednesday and it's insanely busy. There was a line to park in the middle of the day on a Thursday, so weekends might be mobbed. \n\nIt's breathtakingly beautiful hiking, but it's a tough course so if you're new to hiking, do yourself a favor and save this one for later.
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3 of the 5 times we've ordered here they've given us the wrong pizza. Even at the sale price of $5, it is not worth it. I'd rather pay a bit more and get better tasting pizza that is actually what I ordered.
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I took my daughter there for her 21st bday - Rico was our waiter/bartender. He was BEYOND FABULOUS! And Jeremy, the manager, treated us very well too. Food was AMAZING! I will be back - thanks to you both!!!
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