text stringlengths 2 5.15k | label int64 0 1 |
|---|---|
We were in the mood to try something new and BBQ was on our minds. \n\nShane's Rib Shack was close and we had never tried it so hey why not, right?\n\nThe two stars is for the service. The girls were great and we didn't have any problem with ordering or receiving our food.\nHowever, my husband ordered wings and I ordered ribs and we were so sick by the time we got home (we live 10 minutes away) that I was really glad my house has multiple bathrooms. \n\nHaving said that my son and our roommate were fine. Not sure what the problem was but I will not be eating here again sadly. I was hoping it was going to be good. | 0 |
AMAZING!\n\nI had no idea this even existed. What rock was I living under when I lived in Phoenix for 3 years? I mean, MY GAWD! This place is super cool. From the concept and vibe to the menu and coffee.... wowza. I was so impressed with this place, I could not be happier. \n\nTheir coffee is divine. \nThe veggie egg scrambler I had was beyond spectacular. \nAnd just sitting inside, chilling on a summer morning, you felt like you hadn't a care in the world. It was so inviting, with open windows overlooking Agritopia. \n\nI was thrilled when my friend took me here. I can't rave about this place enough. \n\nOh, except, where was the recycle bins? That's the only thing this place is lacking. | 1 |
BEST sushi in Vegas!!! Love sitting at the sushi bar, BoomBoom is amazing! The Ryan Special and the Gary special are so delicious! We are so picky about sushi since we moved from California and there are some of the best sushi restaurants there but this one is close! Must try!! | 1 |
The staff here was rude and in no hurry at all. I waited 90 minutes for a simple blood test and finally gave up and left without getting it done by them. In addition they are not sending blood work results to dr offices in a timely manner anymore. My dr has had to chase down results many times now. Looks like its time to find a new lab. | 0 |
Overpriced and slow. \nIf you order the seafood tasting, they will ask you if you want one of them to come out first. This is a trick. They charged me for a crab cake appetizer, instead of just bringing the crab cake out that comes with the entree. | 0 |
We loooooove Rubio's !!\nMy husband & myself miss this place all summer when we are home in BC. Everything is freshly prepared and seasoned just right,\nHelp yourself to cilantro, salsa, chipolte salsa and peppers at the salsa bar. I miss my Grande Bowl (consisting of black beans, rice, lettuce,with amazing dressing) with chicken and guacomole.My mouth is watering just thinking about it.\nHealthy food and consistently great. | 1 |
Horrible customer service! The garbage that they hire to work there are too busy hiding from customers too help anyone or are incredibly rude to you when you get up to the register! 0 eye contact, impersonal, rushing you or give you attitude when you dare ask them a question! Also, clothing and garbage are everywhere on the floor, it is a mini Walmart inside the mall. | 0 |
My experience with Rico's Martial Arts Studio has led me to believe that Tae Kwan Do is Korean for \""Let's see how much money we can squeeze out of our members before they quit.\""\n\n Their turnover rate is very high due to all of the hidden fees associated with attending class there. From mandatory uniform changes with outrageously priced clothing($50 for kids shorts), to overpriced mandatory equipment, to advancing students 1/2 belt at a time so you have to pay double for each rank increase, these guys know all the tricks.\n\nI would only recommend this place if you are a recent lottery winner or if you don't mind feeling like you are getting robbed 3 times a week.\n\nAside from that, I found the program to be satisfactory.\n\n. | 0 |
Great set up, great location, great flour tortilla chips, but everything else not so great. I have tried a few different dishes, and they were not very good. Too bad, it's a cool set up. | 0 |
This place food was not memorable to me.\nBut I remember service was bad.\nThe waitress kept insisting to cook for us, but the problem was that she didn't cook enough meat. My friends and I wanted to cook ourselves, but she refused to.\nIt was frustrating. | 0 |
great spot in Cosmopolitan. Maybe best Italian on the strip. I had the black cod which I would get again. Pasta was also outstanding. Cool, dark space with view of Bellagio fountains. Good spot for couples. | 1 |
Absolute rip off, have had multiple friends and co-workers get ripped off at this mechanic. Co worker had a hole in her gas tank, they quoted her over 600$ because they said it was a specialty part, in a Toyota Corolla! Had her call a nearby mechanic and they quoted her $300. When she called Fletcher's back they dropped the price to match the other quote. She still had her car fixed since it was already there, but I wouldn't trust these people as far as I could throw them! | 0 |
Food was below what we would expect for a Mexican restaurant. All four dishes we ordered were mediocre at best. We went here because it was the only restaurant we could find that had no line on a Saturday night, and trusted the other yelp reviews. After this experience, we will most certainly not return. I presume some of the praise must be from snow birds that are unfamiliar with Mexican food. We knew this place wasnt going to be great , but expected at least a 3... | 0 |
WHY I LOVE THE BANK NIGHTCLUB!\n\nBellagio is THE OLD, GERIATRIC CASINO AND THE MOST BORING OF ALL TIME! When we got there, the line is not a line...people stand outside the ropes and hope and pray they get picked to go in next. THE MUSIC THEY PLAYED AT THE ENTRANCE HAD ME SO EXCITED I COULD'VE EXPLODED! The Gods were shining on us and we got in FIRST! Again, they honor the passes we got on the Street. \nWe had armbands to drink free until 12. The bartender made some of the best damn drinks I had on this trip! JUST AN AWESOME DUDE! *check his pic in the gallery* Tip him good and he will take DAMN GOOD CARE OF YOU! By the time 12 rolled around...we were 6 cocktails down. AND HAMMERED!!! JUST DRUNK AS HELL!! THE ONLY PLACE TO SIT WITHOUT BOTTLE SERVICE IS THE GLASS CRISTAL ROOM. (until it gets crowded) What it is...imagine all 4 walls were glass cases with bottles of Cristal, with just enough light so you can barely see what it is. THAT SHIGGIDY WAS OFF THE DAMN CHAIN!!!! You can sit there until bottle service spills over.\n\nWHY I HATED THE BANK NIGHTCLUB\n\nTHE MUSIC SUCKED! IT WAS ALL UPTIGHT SUIT JACKETS BUYING BOTTLES AND STANDING AROUND. It's more exclusive than all the other Vegas club. THIS IS NOT WHERE YOU GO TO HAVE THE MOST FUN IN TOWN! NO NO NO! HELL...THE CHICKS WERENT EVEN THAT PRETTY! We left after we got tore up...\n\nSo, the bartender, the FINE MEN THEY HAVE WORKING THE DOOR, and the overall design saved this club from being the worst in town. It has so much potential but fails to shine in a city with the best clubs in the world! I would go back to get plastered! Then go somewhere else. This place really deserves 3 stars BUTTTTTTT SINCE THEY TOOK SUCH GOOD CARE OF US...I UPGRADED THEM! | 1 |
I'd much rather shop here than Whole Foods. Good selection of fruits and veggies at reasonable prices. | 1 |
Such an amazing experience! The people are really friendly and make you feel very safe. I wouldn't do it again, just because of the price, but it's certainly worth doing once! | 1 |
Delicious food, thoughtfully prepared, in a cool, retro environment with fun, friendly staff.\n\n This time we came for brunch, which doesn't disappoint. We got the Short rib hash and florentine frittata, both of which were seriously yummy! Their breakfast quesadilla is our usual favorite, but we went outside the box and tried new yummy things. I can't think of anything I've had that isn't good, but I also know that they'll gladly exchange something if you don't like it. \n\nLove their Build your own Bloody Bar on the weekend! $5, you choose your liquor, and them build away! Delicious and a fun experience :) \n\nWe've also done their happy hour here - $3 champagne! $5 food! Fun crowd! One of my favorite different happy hours in town. \n\nThey offer a Monday night Chefs Table once a month as well. Although the price seems steep at first, it's a really neat experience. For $52 (the last time we did it) a person, you get a four-course meal, designed around the featured winery or brewery for the month. Representatives from the winery tell you about the wines you'll be having, and Chef Wiley and Chef Sean explain the food choices as well all in all, an intimate exclusive feeling night.\n\n I've recommended Cafe Zuzu to a lot of people from out of town, and they just plain don't disappoint. | 1 |
I used 1 of my 3 manicures that I bought on Groupon on this Friday 3/8/13. Gary the nail tech used a clear gel and then nailpolish on top of it- and he said that it would last for 2 weeks. His polish was all over the sides of my nails and he said that would come out in the shower. I left there disapointed that I had to go home and clean up my nails so that it didnt look like a 5 year old painted them. Then I took a shower the next morning and my whole thumb nail -polish and gel - totally peeled off in 1 whole piece. Thank god I used my own polish so that I could just paint it even though the \""Wonderful gel\"" he used had peeled off too. Then yesterday by the end of the day 3 other nails of gel and polish had completely peeled off in one full piece. I am not sure what products he uses -but it was horrible. He was rude and even told me that someone called to complain that theirs chipped and he said \""too bad, I cant take you back for 2 weeks\"". This is not someone I want to go back to considering the fact that it didnt even last for 24 hours when he said his products were so great they lasted for 2 weeks at a time. He is a 1 man operation, so its not like I can go to someone else in the salon. I still have 2 of these \""Gel manicures\"" that I have not used and would never go back there or sugest that any of my friends go there either. | 0 |
My work is having this Fed Ex process a large order. I just called to confirm receipt of an email (third time sending it, figured I better verify this time). I was placed on hold for an extended period of time and when the person finally answered she was out of breath and incredibly rude. She spent the first half the phone call telling me she could not hear me (over her gasping for air). I even asked to speak with someone else, or a manager, and she refused. When she finally looked up the information, she can see that the email WAS in face received, every time I sent it. Sigh. | 0 |
I arrived 25 mins early for my reservation to enjoy a pre-dinner cocktail as I usually like to scope out the place before enjoying dinner. My Manhattan was made quickly, precisely to my request, with the utmost attention to detail. I pay attention to the small things; even the weight of the glass felt good in my hand.\n\nI didn't mind my party was 20 minutes late, the live music was pleasant and the Scottsdale scenery was better than it normally is - after all, proper attire is required per the sign posted out front.\n\nOnce seated and our cocktail order put in, or waiter explained the menu to us - at length. Agreed we had not been there before, but do I need every item explained to me? That aside, my mouth was watering from all the delicious choices! Our table ordered the salmon both ways (comes either breaded and fried, or butter/oil braised0, the filet, and Idaho Trout. Sides included asparagus and scalloped potatoes. \n\nThe trout came only one way, breaded, and was delicious. I can't say I was a fan of the sauce, a ranch/mayo like dressing that was too tangy and heavy for the mild and succulent 12oz trout.\n\nThe filet was everything one envisions a steak to be - sizzling, dripping with goodness. Ordered medium, of course, the filet was the perfect amount of red in the middle. I preferred the breaded salmon over the braised. Slimy may not be an appropriate word, but the braised salmon was too oily which affected the texture. Breaded is definitely the way to go.\n\nOh, and the dessert. We had both the chocolate and banana fosters cakes, which were divine. It was a dark chocolate lava cake with the best of liquid chocolate in the middle; while the banana fosters cake had a brown sugar, creme, sliced banana filling that was completely unreal. So good there was nothing left. | 1 |
After my first KoMex experience, I have driven out of my way many times to eat at this place. The food is that good! I recommend just about anything on the Fusion section of the menu. My favorites include the following: Bulgogi Cheesesteak, Fusion Burrito, and Fusion Tacos.\n\nThe only food item I have disliked here is the Fusion Chimichanga. It was too greasy for my taste. I felt a bit nauseous. Other than that, everything else is gold.\n\nThe new location on Buffalo is also much bigger than the Decatur location, but it seems understaffed. However, the food is just as delicious.\n\nTip: Put kimchi on everything!\n\nThe service is usually great, and I am happy to see this local family business succeeding. I highly recommend it. | 1 |
Went with a big group of people on 10/20 for a friend's birthday and had a terrible experience. The server gave the table shots, strongly implying that it was because of my friend's birthday and they would be complimentary, received the bill later and we were all charged $10 per shot. Ridiculous, since this is supposedly a nice restaurant. Food was so-so and overpriced. | 0 |
Definitely as good as it gets! Keystone carpet care has the best service and really deep cleans the carpets. My husband referred me to this place. They would be the only place Id call to have my carpets cleaned, and my carpet feels and looks so brand new. Always a happy and satisfied customer! =) | 1 |
The ladies at the front desk are always grouchy but the bus drivers and actual riding experience is well worth it, lol! I only wish they had more buses leaving Phoenix and maybe the ladies answering the phone should take a chill pill. | 1 |
In complete contradiction to previous reviews, El Herradero is exactly the very mediocre kind of place you would expect to find hidden in a strip mall. The clear plastic tablecloths and no-budget d\u00e9cor accurately reflect the food quality. A stale basket of chips complete with an errant and quite ancient looking French fry arrived at the table accompanied by a slightly sweet, less than fresh salsa. The chilled ingredients dominated the Carne Asada Burrito making for a cold dish even though it was Enchilada style and heated before served. Pathetically weak Enchilada sauce tasted like something watered-down from a can. The tortillas seemed store bought as did the commercially shredded cheese. Average fast food, neighborhood-Mexican? Maybe. 5-star Mexican restaurant? Definitely not. | 0 |
This place is great. I was in a jam and had to set up a memorial service for someone very close to me. We wanted to show old videos and pictures of my friend and no one else in town could get it done in the two day deadline. Not only was Nufilez able to get it done in time, but they also handled the situation with sensitivity. I would highly recommend Nufilez. | 1 |
I had a violent craving for french fries and didn't feel like going the Mc Donald's, Five Guys or In n Out route. I ordered a Mushroom Swiss burger and garlic herb fries. \n\nThe burger was alright but I noticed I was given plain fries. My fries went back to the kitchen and a few minutes later I got fries soaking in oil. It did not taste like garlic nor herb. It was mushy, oily and gross. Plain YUCK!\n\nI was absolutely disappointed and wished I went to Mickey D's or In n Out instead! I will not be back. | 0 |
Hello friends,\n\nShort and sweat. I've only came to this location in my small search for some descent oysters. Word on the streets is that they serve up a pretty descent oysters. Also, they have 69 cent oysters on Thursdays. Would have been nice if someone would have mentioned that in previous reviews. Would have saved me a trip. No worries I went through it so no other Yelper will have to. Thank me later. \n\nIn short, I didn't close the deal on the oysters but at least I now know to come after 4pm. They do have OMB on tap. And a dang good Rib-eye special. \n\nTTFN | 1 |
Warning! This place is no longer Afghan food. It is now an Indian restaurant with both North and South Indian dishes. \n\nMy husband and I were very disappointed as we loved the Afghan food there. Apparently the change came about 12 days ago, so it's very new. We thought it might just be another Indian food experience, but it was amazingly good Indian food. We've tried many Indian restaurants (including Guru Palace and The Dhaba) in the Tempe and Mesa areas and this was the best we've had. \n\nWe started our meal with veggie samosas which were good. We then had a long wait for our main dishes, but the waitress kept our drinks filled and apologized for the wait (this is one thing that could be improved). But then, when we got our dishes, we were blown away. We ordered the ginger lamb curry and the Malai Kofta both a la carte style which comes with rice and plain naan included (a helpful change from most restaurants where you order that extra). The ginger lamb curry was tasty with lots of ginger and very tender lamb. The Malai Kofta was very good with a wonderful sauce. Their naan was excellent - very fluffy - some of the best we've had in town. The rice was seasoned a little bit too, which is nice. We used that naan to clean out our bowls and might have licked the plate if we hadn't been in public. \n\nWe can't wait to go back and try more of the dishes. We could see dosas being served at other tables and they looked very large and good. They also have a lunch buffet and we want to go try that too.\n\nAll in all, I'm sad to not have an Afghan restaurant around anymore, but their Indian dishes were wonderful! \n\nThe prices were just over $10 for a la carte entrees, but that does include the rice and naan. With appetizer and one drink, our dinner for two was just about $30. | 1 |
I don't normally write reviews unless I'm extremely happy or extremely dissatisfied. Well, Frank & Oak has fallen into the extremely dissatisfied end of the spectrum. I signed up for Frank & Oak and became a member of their \""Hunt Club\"" so I could try on some of the clothes without being charged.......or so I thought. What they don't make clear is that if you don't take advantage of the Hunt Club benefits each month they take out $45 from your account and make it a store credit. Okay, not the end of the world right? Wrong. After realizing my mistake in not reading the fine print I tried to delete me debit card to prevent this from happening in the future which proved to be a task in and of itself. You can't delete your card online, you have to call their customer service number. So, I called; it rang twice then disconnected. I called again; rang twice then disconnected. I called and called and called only to have this happen over and over again. I COULDN'T EVEN GET TO A REAL PERSON. I sent them a very nice email expressing my frustration and anger and never got a response. So, I went to bank, cancelled my debit card and got a new one. Now I'm left with a $45 store credit that I never wanted, can't reverse and can't cancel. I will NEVER deal with these idiots again.\n\ntldr; - they charge your card $45/month if you don't use their service\n - they make it impossible to delete card so you won't get charged again\n - call customer service, get disconnected every time | 0 |
Went on a weekday evening and the place was full but not uncomfortable. We had to wait a few minutes for a table because we wanted to sit outside but the wait was reasonable. I'm usually determined to find the least healthy item at places that otherwise would offer some very healthy choices. So I ordered a Philly Cheesesteak pita and wasn't disappointed. Get some hummus before the meal, you won't regret it. The service was very good and the prices were reasonable. | 1 |
1 hour layover, so why not? It was breakfast time, but the entire menu is available (except for the carne asada). Ordered the chicken soft taco (meat was dry and pretty tasteless) and the shredded beef (juicy, flavorful meat). Taco is dressed with iceberg lettuce and diced tomatoes. Not super interesting and the hot sauce doesnt add enough \""umph\"" to fix this. Considering the options in the area, this place is fine in a pinch. Just skip the chicken. | 0 |
Santisi's is our go to place for girls night. They have good drinks at a good price and the food is better than average. \n\nThe veggie basket is big enough for 4 of us to split and I can tell that they are cut fresh. \n\nThere are a ton of TV's with every event imaginable and pool tables and darts in the back. the music is never so loud we can't talk. \n\nThen outdoor seating is great in the winter with several heaters. | 1 |
I went here once with a group and I must say that everyone left happy. We hung out in their bar/lounge on oddly shaped couches for a bit while our table was getting ready. Before I had time to order a drink, the table was ready, though the bar did look cool. The menu isnt very large, but virtually all of it looked good. In the end I shared the the kobe beef appetizer and had the lobster gnocchi, which alot of people also ordered. The qulaity of the kobe beef was good and the sauce definitely added to the flavor. The lobster gnocchi was in a rich cream sauce and everyone concurred that it was excellent. Someone ordered the beef ribs which fall right off the bone, so I'll have to come back and try that. The meals were so filling and heavy that no one could order desert. The prices were definitely reasonable by Vegas standards and I will definitely return to try other items and their deserts. | 1 |
Sweet Baby Jesus, can't a girl please find decent poutine in Lawrenceville? I thought you'd be my savior Frankuary, instead you've left me totally confused and questioning my faith. \n\nBack in the day (college days to be specific) I loved the Frantuary. I am wondering if I was maybe just drunk? These days, I get really irritated when I cannot get a calorie free beverage aside from water in a restaurant. I honestly cannot tolerate drinking plain tap water with food and no, no I do not want your hipster Boylan's, OK?! I get it, you don't want me to die from terrible chemicals or high fructose corn syrup. But a Diet Pepsi MIGHT have made your blasphemous rip on poutine more tolerable. \n\nProbably not. \n\nAnyway, we ordered 2 plates of Poutine Qu\u00e9b\u00e9cois. It was bland and didn't have enough cheese curds. My friend stopped eating his after the curds were gone. Since there were 5 on his place, more than half the fries were left. I ate more of mine because I was hungry, but did not finish my plate (which is basically unheard of, as I am a glutton). Gravy was totally tasteless. No salt and tasted like it was thickened with corn starch. A really, really WEAK dish that needs to be totally reworked or taken off the menu. \n\nI don't know, I guess because my previous positive experiences, I would give Frankuary a chance to atone for their transgressions but no any time soon. | 0 |
As with everything amazing, be prepared to wait in line. I love everything on the menu, they had the best GF Scone I have EVER had. Whenever I have a chance I visit. Great place for some out of towers or even some West siders to visit and get a feel of East side Madison. | 1 |
This is a disgusting place which serves a what looks like an hour by hour hotel room. Don't do it!!!!!! The staff creepy....like something out of psycho. Beware!!!! | 0 |
WOOOOOOOOWWWWWW!!! \n\nI FEEL LIKE I'M TAKING CRAZY PILLS!!! \n\nWhat are all of these people doing giving such high reviews??? \n\nOnce a month, I meet up with my ladies. But after one of our foursome flaked, it was me and another femme with our name on the list for 3. (We were waiting for drunky who probably slept in). We went to the brand-spankin' new location which is apparently huge with a whopping 9 whole tables!!! (It could be more, but I am not exaggerating, I can only remember 9) We waited for 20 minutes in the waiting area, and our friend was still not there (suspected hangover) but they called our names and we were seated. Our lovely young male waiter came along and we ordered drinks and told him our friend would be along at any minute. He said no worries and would be back with our beverages. \n\nLet me start off by saying I NEVER go to breakfast joints because I do not eat eggs. No I'm not a vegetarian or vegan, I just hate the idea of eating a fetus. That's all. Unfortunately that left me with one or two options with the VERY egg heavy menu... A Waffle meal, a side order of sausage or juice. Bring on the waffles!!!! We wait, and wait, and wait for our slacker friend for ten minutes. During the ten minutes waiting for our friend, it began to get PACKED at the front door with foodies glaring at our horrible twosome, for taking a four-top. HOW DARE WE!!!!! Don't blame us for where the hostess seated us? After 10 minutes, the hostess walks over and asks us what the hold up is. \n\n????? \n\nI'm sorry are we not shoveling down your \""BIG BREAKFAST'S\"" fast enough for you?! We politely stated, that our friend was going to be there any minute (she was, she was texting us that she was down the street). \n\nTHEN THE HOSTESS SAYS (verbatim): \""I'm sorry we're not supposed to seat parties until everyone is here. You're going to have to order right now.\""\n\n???\n\nAppalled, and not willing to fight, I say: \""Okay, well I guess we were both getting the waffles and Britney will order when she gets here\"". \n\nTHE HOSTES REPLIES: \""Unfortunately I'm going to have to ask you to order for her, or we wont be able to accommodate an order for your friend.\""\n\nI giggled thinking she was joking. She stared blankly at me...\n\nWHAT??????????????\n\nSo you're telling me, that we gave you our name and our party number, 3. You saw two of us even though your little notebook clearly said 3. You sat us at a large table leaving the masticating buzzard hoard to wish us dead. We've been here for ten minutes when most brunch places expect you to wait at LEAST 10 minutes before ordering. We cannot enjoy our drinks or reading the menu without feeling harassed. We have to order before our friend OR ELSE. THEN YOU TELL ME, that you will not serve a paying customer because she will order 5 minutes after us???? That's a joke right??? \n\nNo joke. \n\n(I smiled while all of this was being screamed at the hostess from my angry brain)\n\nI tried to text Brit, but as she was parking she didn't get back to me quickly enough so we decided to order 3 Waffle breakfasts and hope Brit wasn't allergic to anything in the meal???\n\nLuckily the second the food came out she was there and she enjoyed her waffles. I with a bad taste in my mouth from that did not enjoy anything after that experience. Separate and apart from the hostess being a B, the waffles were decent, but not 4.5 stars decent. I would give a solid 3 for those.\n\nOur waiter was clearly embarrassed that we were being blamed for the hostess's mistake and told us that we should take our time and enjoy our breakfast. I wish I had gotten his name because he was the only redeeming factor for this place and why it is getting 2 stars instead of one. He is white, skinny, 20-something and really chill and relaxed. Nice guy. \n\nI will not be returning and will find another breakfast place just as good in Phoenix, like I have all over the valley. Plus, with more egg-less options as well! This place has Pizzeria Bianco syndrome where they think their food is heaven sent and give you garbage service because you should be thankful they even gave you the right to eat there. No thank you. The bill was appropriate, not exorbitant. But if I want to be harassed while I eat my breakfast I'll eat with my parents. \n\nThanks but no thanks Matt, I wish ye well. But perhaps with a better hostess. | 0 |
The food is still ok.. Not as good as it used to be about a year back.. Waitress have no manners and are grumpy... | 0 |
I found this to be one of the best pizza's I have had in Arizona.The restaurant was very nice and clean and they had some great music playing which was nice.The staff was very friendly and professional. we met the owner MaryBeth she was extremely helpful and nice......she even made our drinks.......I would highly recommend this restaurant! | 1 |
Nettes, vielleicht etwas kitschiges aber dadurch irgendwie liebenswertes Ambiente. Zum Cocktails trinken gehen eine gute Location. Die Cocktailkarte ist zwar nicht sehr gro\u00df aber die Cocktails sind lecker und preislich OK. \nUm das Essen sollte man allerdings einen gro\u00dfen Bogen machen, absolut ungenie\u00dfbar. Ich hatte schon lange kein Fleisch mehr von so schlechter Qualit\u00e4t und merkw\u00fcrdiger Konsistenz. | 0 |
A friend suggested this place for dinner last night. I haven't posted a review in a while and thought this was definitely my opportunity so why not! I'm a huge believer in the Downtown revitalization and support new and existing businesses. This place is fairly new and has had some good reviews, so I was excited.\n\nWhen you walk in you notice the clean \""D Grill\"" logo, which I liked. Turn the corner inside and you'll see a huge focal point: Charlie Brown zigzag pattern lining the walls, accompanied with forks and spoons lining the actual pattern. There's a black and orange color scheme. The colors on the ground are black, white and tan brown. The middle booths have high backs to break up the room. The tables are a 50's themed brown and metal. To me, it's a modern twist to a diner-grill. Pretty cool, liked it a lot. Our server, Susana, was really nice and accommodating. I told her up front that we wanted our checks split at the end and she was more than willing to do so! \n\nFor dinner, I got the Macadamia Nut Crusted Halibut for $18.95. At first, I thought it was a little steep in price for a downtown grill, however, I was willing to try it out. It came with a basket of rolls. They reminded me of a less dense version of a garlic knot. The flavor was good, however, the roll itself seemed a little old and stale. With my dinner, I had the choice of soup of salad. I chose the side salad with balsamic vinaigrette on the side. The salad was just iceberg and spring mix with one wedge of tomato. The balsamic vinaigrette didn't seem fresh, just your ordinary manufactured dressing. Then came the main course. Btw, it came super fast so I was happy about that. At first, I was a little turned off by the plate presentation. Very ordinary and didn't seem like a $20 plate. Looks are definitely deceiving. This place came with halibut, rice and veggies. The veggies were mixed veggies (broccoli and carrots). They were steamed and then saut\u00e9ed with garlic and butter. In the middle of the plate was a scoop of white rice with a chive garnish. Then there's the fish accompanied with an orange ginger sauce. The veggies were cooked very nicely and really complimented the dish. Wasn't too much of a fan of the rice. I preferred more of a stickier white rice, this one was a little dry. The fish was definitely the star of the show. Perfectly cooked, lightly crusted and delicious. The orange ginger sauce really took the fish to a whole new level. I was impressed. \n\nAll in all, I really liked my first visit here. Definitely worth going back. I'm excited to try other things like the burger or other salads. If you're on Fremont, come check them out! It's a great surprise :) | 1 |
I've been going to this place for the last few years on and off. It's a little outdated and can definitely use a makeover. I liked that I can actually communicate with the nail techs. Anyhow...I went here on Saturday 4/20/13 and I was pretty stoked that they'd be able to take me in for a pedicure right away. However, the girl that did my pedicure cut me pretty bad! It kept bleeding for a good few mins. She tried to glue my cut shut and even had the nerve to say it was just a scratch! I work in the healthcare field...I can tell the difference between a cut and a scratch. The Lord was with me or I would have gone ballistic on her! Needless to say I will not be returning since she didn't even try to make the situation better. She obviously didn't get a tip. I would not recommend this place to anyone I know! | 0 |
As an anniversary gift for our 2 year anniversary, my parents booked my husband and I a room at Talking Stick. I have been to the spa multiple times and was excited to make a weekend out of it. We made reservations at the spa, as well as at Orange Sky for our anniversary dinner. Unfortunately, neither my parents or myself realized that while my mom had used her credit card to secure the room, the card had not actually been charged yet. Once we tried to check in, we were told that the hotel would need a signed authorization form from my mom to process payment. Well...that would not have been a huge deal but for the fact that my parents had headed up north for the weekend with no access to email or fax. Ok, no problem right? What are the other options?\n\nWell we could use our own credit card. As luck would have it, my credit card has my maiden name on it. Yes it is ridiculous that two years later, I have not ordered a new card. I get that. But in 2 years it has literally not once been a problem. So the situation is certainly deteriorating. The name on my card matches the name on a bunch of other cards in my wallet but not my license. So the manager says she under no circumstances can take my card or my mom's card. How about cash? Seriously, how about we pay for the ENTIRE 500$ room charge in cash? Well, if we want to pay in cash, then instead of the regular 50$ deposit for incidentals, Talking Stick requires another $500.00. Absolutely absurd and I clearly do not have 1,000 dollars in cash. So my mom is on the phone, I'm starting to lose my marbles, and yet still, this resort will not budge on any policy to help us remedy this unfortunate situation. We cant use my mom's card, she cannot come in the following day, upon her return, to authorize, we can't use the card we have due to my maiden name, and we can't pay in cash. \n\nSo sadly, we turned around, got our car, and headed back home. \n\nNow, I am not trying to be unreasonable and I absolutely understand the motivation behind each one of these policies. I really do. However there are times when flexibility will benefit the business far more than staunch adherence to strict policies. I feel that this is one of those times. I am sure that these policies have saved Talking Stick from being left holding the bag on certain occasions. But does it make up for this situation? My whole family goes to Talking Stick a few times a year. My mom, sisters, and I go to the spa regularly for girl bonding time. Both of my sisters have taken multiple weekend getaways at the resort with their spouses and friends. We have all given and received Talking Stick gift cards for various holidays. But after my anniversary was such a disaster, none of us will go again simply due to the complete lack of understanding, and inability to apply any principles of empathy to their policies. \n\nSo, yeah, I am saying that they should have made the exception. Even though the situation was partially my fault and their policies are their policies, an establishment with superior customer service would have taken pity on the now crying lady in the lobby and worked something out. Incidentally, the resort with just that kind of customer service was The Boulders, the resort we ended up at and are thankful we did because the service was great, and no one made me cry. | 0 |
A friend referred me to Elements. Her therapist was Zaz, an amazing deep tissue specialist.\n\nTerry, who answered the phone,is knowledgeable and so helpful. Heather, the masseuse, was great. | 1 |
Oktoberfest Burger - Hated it! No bueno. Burger is advertised as fire grilled beef I didn't see any grill marks whatsoever. Neither did it tasted like it was grilled. The patty had a mushy texture and the temperature was luke warm. For the record this particular location is a hit and miss for the family. The chicken fingers gets fist bumps from my kids and my husband. This past visit though was not so great for me. I don't like to elaborate on service, but poor service sets a negative tone for my dining experience. Poor service can make good food taste bad. So that's part of the reason why my order didn't taste so good to me.\n \nOur hostess seated us right away. Waited for our server whose name I won't mention because I don't want to single her out. She acknowledged us with a \""be right with you\"" wave from across the bar but that was only after a few minutes had gone by when we made eye contact. Waited another few minutes, another server came by and took our drink and food order. Finally our food came, yet a different server, not the one assigned to us. The the person in our party who ordered his entree with the bottomless fries never had a chance to get his basket refilled. The original server that was assigned to our table came towards the end of the meal to ask how we were doing and if I needed a box for my burger that I hardly touched. So yes I needed a box and the check please. Yet another server came with the box. Our server came a few minutes later and presented the check though. So we dealt with her only twice during the 50 minutes we were there. There's no excuse why she couldn't handle the tables herself. The place wasn't busy and her area only had 3 other customers that she was waiting on. \n\nI only came here out of convenience sakes anyways. That's what it has going for it, it's one of two sit down full service restaurants in the mall. I label it \""the wont go out of the way\"" to come here kind of place. | 0 |
I always feel extremely guilty for giving one stars out, but this one (unfortunately) really *does* deserve one star. I've never experienced worst service in my life in a restaurant industry, as well as being deceived by the menu entirely.\n\nOur waiter didn't care to introduce his name to us, so the whole time I had to call out to him, it was more like, \""Hey, you there!\"" We ordered our drinks first, which mind you weren't that bad (their Sangria Blanca was actually pretty tasteful), but it took us between 15-20 minutes just so we can get our drinks. Our waiter was obsessed with constantly refilling our waters and giving us more napkins than possible. \n\nOn top of that, he didn't card us. Any of us. We immediately noticed that, and one of our friends shy of her 21st was able to get a drink without getting carded. A little brave of me to say, but that alone was my indicator that the waiters here apparently weren't trained efficiently enough by the management, thus a lot of the poor service *is* because of management themselves. Lolita's would have been given two stars, but for that, it deserves one.\n\nOne of my friends wanted to order from the kid's menu because she wasn't that hungry and wanted something small, and the server denied it. He then later came back and said it was okay to, figuring he discussed it with his manager and figured he would get a better tip if he was a little more catering. For a \""Mexican\"" cantina, the food wasn't anything special.\n\nWe requested seats outside, to which we were under a speaker and they turned the music up to an uncomfortably loud level. Try not to sit near the speakers, our conversation was impossible to have.\n\nI really do hope Lolita's goes under some sort of renovation with its management, because if waiters aren't carding people, that's obviously a huge problem that needs to be fixed. I think the place would have a lot more potential if it designed itself around a Mexican cantina theme and made their food a little more authentic. | 0 |
Not sure who the cook was for the evening, but we had dinner there on 1/1/15 and everything was bland from the bean dip and salsa to the main course. It's like they forgot how to season or did not season at all. Very disappointed. Will not eat there again. | 0 |
Three beers, two Brats, fries and a pretzel was our order ($50). Everything was mediocre. The beer selection is great and the concept of the place is pretty cool. I would give the food a 3. Next time I would come here to drink and maybe have a snack, but I would not plan a meal here again.\n\nOn a side note, this cost them all stars. Flying a drone around for a half an hour while we ate outside was borderline ridiculous. They were flying this noisy thing over our heads and taking video or photos of us/customers and the restaurant. It instantly made us want to leave and was a bit intrusive for my taste... | 0 |
This is it, this is the best tire place you'll ever encounter.. Don't look further, don't scroll down. Just find the directions to this store and go! \n\nUnbelievably great service. Website was easy to use and the appointment setup was simple. Arrived early in the morning and all the staff greeted me. They were prepared to order my non-standard 19 inch tires if necessary, but turned out to be a nail which could be plugged up. \n\nTalked to Mike about shipping winter tires home to Canada while I waited. Helpful, courteous and just good people, ya know? In no time, it was done. Pulled out my wallet...but they wouldn't take anything. 'We don't charge anything for flats.' I was speechless, seriously, I felt bad! So I left very, very happy. \n\nBut the story doesn't end there...\n\nReferences from happy clients are useless. What really impresses, is when things go wrong, what happens then? How did the retailer fix something if a problem arises? \n\nWe were staying there for a conference in Vegas and now driving to the Grand Canyon and then onto Phoenix. So, I return to Ballys to pick up my family and the warning light for the same damn tire is on! Wtf?!? Back we all go to Discount Tire, family in tow. \n\nThey are preparing to close. Crap! But, different from every car dealership, these guys quickly jump in and take a look. Mike breaks the ice right away 'couldn't stay away?' That calms me down and I appreciate it. They take the tire off, and the plug was working fine. The nail had put a tiny pinprick in the sidewall. They had never seen this before. So, it needs to be replaced. But the 19 inch isn't in, since it couldn't be shipped in till next morning. No problem, the guys set me up with their counterpart in Flagstaff for the next morning, tire goes back on, and I use that spray foam stuff as a stopgap. I pull out my wallet again, insist on giving them something...to no avail. \n\nThat's customer service. That's satisfaction. And I will now be a cheerleader for this company. \n\nWhen are you expanding to Vancouver, BC and all of Canada?!? | 1 |
The amount of options was almost overwhelming (in a good way). Just being in this place made me want to go home and immediately use my yarn - and then come back. Hooray for local stores! | 1 |
If I could give it a zero star, I would jump for it right away. But since I have to give something to write a review so they got a star that they don't deserve. First of all, when we get to the valet, my husband just pulled behind another parked car thinking it must be a line for the valet. The valet guy told my husband \""you need to pull up all the way up there to the right, you are blocking the traffic!\"". I'm not quite sure how we are blocking the traffic when we were just lining up behind other cars. We are checking in as hotel guests and that's the welcome line that we got from them. He could have easily told us \""welcome to Palazzo! Could you please pull up to the front?\"" I mean is that how the hotel trains the employees to welcome their guests???\nSecondly, which also was the reason why I have to write this review, when my husband checked in at the front desk, they told him that they will upgrade us to another suite in the Venetian towel because the one we booked doesn't have a view. We bought that thinking it will be a nicer, better room. Little did we know, the place is actually smaller, 700 square feet compares to 720 square feet suite that we originally booked. The room does look older than the palazzo ones although the layout is almost the same. Not even a fridge provided which we kinda expected from high end hotels. Anyway, we had to walk across the whole hotel to get to the Venetian towel next to grand lux cafe, they stuffed us in the very last room in the 11th floor at the very end of the hall way that literally takes more than 170 steps to get there from the elevators. This is not what I expected for paying $300plus/night for a room. I have stayed at Wynn and Encore and their rooms are a lot nicer, more spacious and brighter then this crappy room for cheaper prices. On top of that the view is not even the one that I can call mediocre. Just the view of the pool, looking down to a roof of some building and not even partial view of the strip was insight. My husband called back and asked to be back to the palazzo, to the suite that we originally booked and they said they were fully committed for that night! How on earth that you were fully committed when we did reserve our suite??? They said to call back in the morning to check on the status to be moved back to palazzo! We felt that we were being shafted with a lie from the hotel's front desk to make us feel like we got a deal to get upgraded to a better spot when they actually ran out of the room that we originally booked. This kind of service is unacceptable at a 5 star-rated hotels like Palazzo and deceptive to the guests. Now we are stuck at this end-of-the hall hole. My husband got so upset and ruining the mood of our family vacation. Obviously Palazzo put their benefit above the guests' comfort, convenience and satisfaction! We have stayed at Palazzo before but this stay will be the last ever for us here. Never coming back and we will be sure to spread the \""quality\"" if their customer service to others. | 0 |
Visited 5.27.2012 (@2:45pm)\n\nThis is only the second time that I have eaten at this location and my boyfriend and I had pretty terrible service. When we walked and asked if we could sit outside the hostess handed us menus and told us to sit wherever. So we did. We sat there for about 15 minutes. A few waitresses smiled at us but no one asked if we had been helped. \n\nFinally, a waitress came over who didn't know the price differences between domestic or foreign beer - only new the specials. Then she left to find out how much a Kiltlifter draft would be - $6 (kind of pricey) but my boyfriend ordered one anyways. I ordered a bloody mary. The drinks seemed to take a long time and the waitress explained that my bloody mary was what was holding things up. Truthfully it wasn't busy at all and the bartender should have had no problems pouring a draft beer and mixing vodka with bloody mary mix pretty quickly. When the drinks came (brought by a different waitress) there were no garnishments for my drink. I had to get up to get my own (no bloody mary bar either). The food came, again from a different waitress, but we had no napkins or silverwear. I stole one off of the table next to us and went in for another. When I asked the bartender - he told (rather rudely) a waitress to \""get her a place setting.\"" I was really appalled by the way he spoke to her. We started eating and the original waitress stopped by to see how our meal was and the food was pretty good so we both said good. \n\nWhen the bill came I was pretty disappointed that the waitress did not inform us that there would be an up-charge for sweet potato fries. So his burger and my Caesar chicken wrap were $13 each. \n\nHaving been to many downtown restaurants where I have received great service I could not let this experience go by without saying something. I regret not saying something at the time but the staff didn't seem to appreciate our patronage in the first place. Go to Arrogant Butcher if it is open instead.\n\nS~ | 0 |
Just had dinner at our new favorite dinning spot in Mesa... The Cornish Pasty Company. Not only is the food DELICIOUS, you also get great service and a friendly place to visit. I guarantee you will be back as often as possible. I would highly recommend a visit to enjoy an evening out with friends or family. And don't forget to ask for Aaron, if he has time ask him to preform some magic. I can also suggest that for desert, get the chocolate bread pudding with ice creme. Had a fun time this evening... can't wait to be back. | 1 |
This hotel provided us the best view I've seen from the strip overlooking the fountain shows. The hotel was very trendy and high tech isn't even a good enough phrase to describe the ammenities. YOU must stay here if you want a great Vegas experience. | 1 |
The only reason I gave them 1 star was because you couldn't give NEGATIVE scores! I will NEVER shop here again. This is NOT a true Verizon store. They're a FRANCHISE store that only purchases products from Verizon and re-sells them on Verizon's network. Their RULES and Verizon's TRUE stores have a different set of rules as far as returns and warranties go, etc...\n\nToday I attempted to return a product that was sold to me under false pretenses. I have a Pacemaker/Defibrillator and purchased this product to use with my medical device, so they could check it remotely. I don't think that it was done INTENTIONALLY, at least I HOPE it wasn't done intentionally, but after today I'm starting to wonder.\n\nThis week I had an appt where I was told what I had purchased will not work with ANY medical devices. These devices transfer data (via the Fax theory) and these wireless home phone devices don't work like that. When I tried to return it., UNOPENED & UNUSED, the manager called 911 on me, AFTER I had agreed to ANY charges he had to charge me for taking back the product. But I'm just not paying for something for 2 years that I not only don't really need, but that the product doesn't do what I NEED it to do. I don't know about you, but I can't afford to pay for something that is actually WORTHLESS to me. He tried to intimidate me with all these re-stocking fees as well as his threats of my losing another discount, on something else etc... When that didn't work, he made the decision to call 911 on me for telling him \""Then he could KEEP the sonofabitch\"". I said that immediately after he REFUSED to take it back and told me there's NOTHING he's going to do to help me. At that point I picked up the box, moved it to the other side of the counter... DROPPED the box... (it dropped hard but was NOT SLAMMED), when I said... \""You can keep the sonofabitch then!\"" Let me also note that there was no one else in the store, just me., so I did not make a scene in front of any other customers. Next thing I know he's telling me to \""...leave the store or he'd call the cops\"". Not being intimidated by a \""CELLPHONE SALESMAN\"", I told.him I wasn't going anywhere until I get this handled. (I was also on hold with \""Verizon Customer Service\"" at the time, who had previously TOLD me (20 mins earlier) to take it back to the store and if I had ANY problems returning it to call them from the store where they could speak to the manager) In the meantime the manager (Zach) decides to CALL 911 and in about 5 minutes, 3-5 cops show up, while I'm still on hold sitting in a chair not saying a word! The cops walk in and ask him what the problem was, and he tells them I was throwing stuff around and cursing at him. When I chimed in to the cop and said... \""I'm a real problem over here huh? ONE of the 5 of the \""Doughnut Brigade\"", decided he was going to try to GOAD me into something so he could cuff me. I didn't fall for his trap, so the hairlip didn't get his satisfaction\n\nBut the bottom line on this issue is that this manager didn't want to deal with the problem and due to his LACK of \""Customer Service\"" skills, he called the Police on a customer who had been with Verizon less than 30 days, with 3 OTHER devices connected to my account. So, for a couple of bucks, he chose to piss off a BRAND NEW CUSTOMER, that very easily could've LEFT Verizon cuz AT&T, T-mobile and Sprint are ALL paying early termination fees. AT&T's begging me to come back.\n\nVERIZON corporate itself was GREAT! They ended up working with me and decided it was better to make a customer happy over a couple dollars than it was to call the COPS on him. VERIZON itself is WONDERFUL and took care of the problem IMMEDIATELY. Even they were appalled at this guy calling the cops. I will continue to be a Verizon Customer... \n\nBut BEWARE!!! This store is NOT a Verizon Store. They're a bunch shysters selling products under Verizon's name, that ARE NOT BEHOLDEN to Verizon's Corporate Rules, Policies and Business Standards! Instead take the time and travel ACROSS I-10 to the CORPORATE Verizon Store on 54th Street in Chandler. But do yourself a favor and PLEASE STEER CLEAR of this store! You'll be sorry if you don't... I couldn't believe I almost went to jail over a fricking phone! | 0 |
My first wax experience ever was with another salon here in Vegas and it was horrible. I had trepidation in trying this again. However Wax Bar was phenomenal! Annie eased my fears and talked me through the whole process. She was patient and kept me laughing through the whole process! There was even a flat screen playing Will and Grace to keep my mind occupied and off the pain! I definitely will be back on a consistent basis! | 1 |
Don't come here alone, there's no seating and they won't give up a booth for one person. | 0 |
The first ingredient in their bbq sauce is ketchup. Sorry, doctored ketchup is NOT bbq sauce. | 0 |
Went through the drive thru to order a double shrimp and oyster cocktail. Price on menu says \""1100\"". Lady tells me my total is 15 and some change. I nicely question and she asks me to drive to the window. This is fine, as it was hard to hear her on the speaker as it was. I pull up and she informs me that it was incorrect on their menu. I asked why haven't they changed it... And of course she does not know. So she informs the owner/manager and he literally does that ah whatever hand gesture to shun me/it. I have no problem paying for cocktail from here, because I have had one before and they are amazing... I just despise rude costumer service. | 0 |
GAAAAAAHHHHH!\n\nWhat can I say that has not already been said? Well, I can point out the dude that said these guys are awesome and proceeded to give them 3 stars? Yeah makes sense right? I think he had them confused with Kuma! OH SNAP! There I said what EVERYBODY else is saying or is agreeing to once they try this place out.\n\nRemember this review and the ones before it. Its only a matter of time before these guys explode on to the all natural dessert scene. The owners Will and Mike, I can compare them to Bill Gates and Paul Allen when they first started Microsoft. That's right folks, I SAID IT. These guys have that kind of potential. When you guys look back at this review, the song \""We started from the bottom now we're here\"" will be playing again and again in your head. Heck, I am picturing you bobbing your head right now.\n\nOk so now for the default part of the review. Yes they have different flavors. Yes they take cards with a 30 cent transaction fee. That's cheap if you ask me. Yes they are in a small trailer. Yes you gotta go over the river and through the woods past your grandmother's house to get there. Yes their customer service is more like, \""Hay buddy! How you doin?\"" like they have known you for years.\n\nThe bottom line is, if something is really good, people from all over will come. These guys are sitting on a gold mine and if they go public, buy their stock! Heck start filling out an application so you can be one of the first to work there and maybe become one of the pioneering members that helped started it all while making some serious frost bitten paper! \n\nSo once you're done with this 5 star review, move on down to next 100 or so others that are 5 star, well except for that 3 star dude and keep this little snowball rollin until its so big, peeps will be like, remember Kuma? *starts laughing. This could possibly be the first business that will average 5 stars forever. \n\nLastly I will leave you with this, \""BRRR! IT'S COLD IN HERE! THERE MUST BE SOME FROST BITES IN THE ATMOSPHERE!\"" | 1 |
We walked in JUST IN TIME!!! We slid home and came in SAFE!!!\n\nThe GM was telling customers that they only had 8 buns left and if they could go to the Summerlin location. He closed the restaurant just after 7:30PM on a Sunday and they usually close at 2AM. You know the food is good if people are willing to wait, eat the burger without a bun or drive to Summerlin for the burger! We had seen this place on Triple D and thought it would be OK. Boy, we were wrong! The food was delicious and fresh.\n\nMy wife got the KiKi burger and it was out of this world. She still raves about the sweet bun that the burger is served on. I built my own burger with the standard issue angus beef, bacon, lettuce, tomato, onions and blue cheese. The burger was so juicy and had a sweet after taste from the meat and bun. We also ordered the sweet potato fries and the parmesan cheese fries because they were out of oxtail fries. The parm fries are homemade and come with a little bit of gravy drizzled over them, salt, parm cheese, and parsley. I could not get enough of these fries. The sweet potato fries where OK but my wife loved them.\n\nAll in all, I can see why people were willing to drive to Summerlin or get a burger without a bun. For the restaurant being out of buns and oxtail fries, I would definitely come back. | 1 |
After reading all the glorious reviews I had to try the place. From the moment we walked in the door it was confusing. Is this a pizza place or a custom cabinet builder? The ordering is completely confusing. Too many choices. We ordered a margarita pizza, and a custom built - gawd really?! I have to pick which cheese and sauce also? Again, I think there are too many choices. Just my opinion though. We got our pizzas and while they weren't gross - they weren't any better than anyone else's. If you eat pizza hut or little Caesars - this is a step above it, but that's all and costs more. It was about $8-10 per person with a drink... I cant imagine that I would bother going back anytime soon. Sad that it wasn't better. | 0 |
I have been to the WW in Asheville I Guess more than 30 times always great food service and drinks. BUT... there is something about The WW At this location and one other it seems like it must be KFC.\n IT all started about 230pm I guess I had passed by this location a few times but, decided to stop. They had a all u can eat wing and soup I think (I am trying to forget). FIRST THE SERVER DID NOT HAVE A CLUE. So I get to the buffet line 4 dried out wings and no soup. I stopped 2 employees and asked about the food they looked at me like I was from MARS...I and I guess 4 people waited for wings nothing came out. I LEFT 3 dollars on the table for the tea and was out of there. I CALLED THE PLACE a few moments later and spoke with a bartender who sounded like he was on crack that said he was 'in charge right now\""HE kept repeating over and over what I was saying so there must have been some sort of medication... issue so I hung up.\n I called their Corp office and spoke with \""David\"" who said he was a district manager he said the bartender should not have been in charge and laughed about it ????After he tried to sweep it under the rug he invited me to another location and told me it would be better and after about 3 weeks sent me a letter with a gift card..\n So after about a month I was stuck in traffic pulled off and decided to give then one more chance... NOT goin to go into the terrible service while there you can message me if anyone wants details.. Anyway got wings to go got home opened the bag and a ROACH CRAWLED OUT DAMM. !!!!!! I called the CORP GUY and he said there is no bugs in that store...I ASKED HIM THEN WHAT JUST CRAWLED OUT A CHICKEN WING? Again he invited me to the location on Ardslye his FLAGSHIP LOCATION NOT ANY BETTER I GAVE UP ON WILD WINGS IN THIS AREA | 0 |
Service is good but slow. Love the chirashi with awesome fresh wasabi. It's $20 sth but a big portion. I personally dislike rolls that are too big to fit in 1 bite so I wish menus would indicate the wider rolls. Mika roll is one of them. | 1 |
Trust me, I worked at a Chinese take out place before and this rice here is stale and day old, because fresh rice does not look off white and is not so hard. Spring rolls when fried once are light brown in appearance, but refried ones that were not sold the day before, and thrown back into the deep fryer turns the edges dark brown and greasy. Some folks might try to say the oil is just darker, but darker oil in the fryer means its not been cleaned and changed regularly enough that its gotten to a gunky black color. It's a troublesome process and, it is true that most places do not do it often enough, but U have to do it before it starts to corrupt the taste and appearance of your food.\n\nThe chicken and broccoli I had was not great at all. Its several small slices of chicken and broccoli that are coated with a thick black sauce. Overly starched and overly salted. Does not have any flavor at all. If this is NY style Chinese food, then its not the NYC I have been to. My friend had their teriyaki chicken and its bad too : ( Same stale rice with pieces of oversauced chicken. He said after it tasted kind of weird, not the teriyaki taste he was expecting. Again too much starch and salt. And this is the dude that eats everything. \n\nDear fellow yelpers, stop short changing yourself. Please stop accepting fresh vegetables as a criteria for being good Chinese food. Neither does big shrimp, crisp cabbage in egg rolls, big pieces of meat qualify as criterias for good Chinese food. Guys, U have to send me a message if you do not agree and I can give U a list of Chinese food places to go eat at where all of the above is a given and the decision lies in taste. If your criteria is a lot of decent food for a good price, that's perfectly fine too, send me a message and I can point U in the right direction to a good Chinese buffet, seafood or no seafood. But please do not rate this place as 5 stars because a 2 star is generous. I gave them 2 cause the service is good and they keep the place pretty clean and neat. I think I am too generous already. | 0 |
I've been a Discount Tire customer for many years. And I've always enjoyed their service. But my most recent 2 experiences were not good. \n\nI was sold an extended warranty on my tires when I didn't ask for it. And I didn't notice the expense until I got home. So I had to go back down to the store and get a refund. \n\nA few weeks later, my wife hit something in the road and a tire popped. So she took it back down to another Discount Tire for replacement. Once again, unbeknownst to her, she was charged for an extended warranty. Luckily she noticed the add-on and got it taken off before she left the business. | 0 |
This place absolutely rocks for fresh produce at very affordable prices! I stopped by with my produce list for the week on the recommendation of my friend who is vegetarian and told me she is able to get away with a killing on veggies here. Seriously...4 avocados for $1?! 5 bunches of green onions or cilantro for $1? Bell Peppers for .79 cents per pound?! Prices at Fry's (where I usually shop) are about FOUR TIMES as much and honestly the quality seems exactly the same ($1.39 PER Avocado, .69cents for a single bunch of green onions, 1.59 PER bell pepper). Especially since I have been trying to incorporate more fresh fruits and vegetables into my diet lately, I may never shop at the \""regular\"" supermarket for veggies again! \n\nI did not get a chance to check out the meat department because I was kind of in a rush, but I'm very curious and will definitely scope it out next time I go when I'm not in a time crunch.\n\nThe staff I came in contact with were extremely friendly and helpful. I asked a man working in the produce department if he could show me where the mushrooms were at and he personally walked me over to show me (instead of just pointing \""over there\""). I was waiting in a regular checkout line and the cashier in the express line told me he'd be happy to help me since nobody else was waiting. \n\nMy only disappointment was that I noticed many of the packaged and processed foods, even staples, seemed to be a little more expensive than the price I pay at Fry's. For example, I bought a few cans of beans and diced tomatoes (nothing crazy) and they were about 50% more expensive than what I usually like to pay for those. Not a huge deal at all since the produce more than made up for it to me!\n\nBottom line: The place is clean, well organized, and has a helpful staff who actually care about their patrons. I will certainly continue to shop here for produce and maybe some specialty hispanic foods (like fresh tortillas, queso fresco, and horchata!) but will probably continue to shop at my regular store as well for pantry staples. If you've never been and want to mix up your grocery routine a bit, it's definitely worth a trip! | 1 |
This place is like a Detroit simulator, it's scary, deserted and boarded-up, all with the promise that it'll be better \""in the future.\"" Even their website seems to be an evicted place with one of those useless ad-portals you get when you mistype a popular website. \n\nIf you get lost off Fremont's edge and wander into here, wander right back out. There's no fun to be had here. | 0 |
Ugh. I'm very upset I paid $4.53 for a boba drink that I didn't even finish due to its disgusting texture and bland flavor. I have never thrown away an almost $5 drink before! I ordered a taro smoothie w/ boba, which they made quickly. Unfortunately, I don't think it was blended for long enough. I felt like I was sipping sand through a straw! Ick!\n\nContrary to their title here on Yelp, their signage reads 'No. 1 Boba Tea', which is far from the truth. Don't go here! | 0 |
Back in high school, when I thought the hottest thing doing was Abercrombie, Charlotte Russe, and the new Target by our house (come to think about it, Target is still the bees knees) I was naturally aghast when my mother took me \""shopping,\"" and we ended up here. \n\nWhy are we in the middle of nowhere?\nWhat is this large brick building, a dentist office? \nI do not see a Starbucks.\n\nTurns out there was some hope for my future self because within 30 seconds of pouting my way inside, I fell in love. So. Many. Things. To. Look. At. \n\nI come to Holland and Boone (which isn't so in the middle of nowhere anymore) whenever I need a gift. Not just any gift, a gift to make an impression. Among my many faults is my distain for registries (I know, I knowwww) and if you are going to deviate from the list, it better be memorable. Every single wedding I have attended since High School the Bride & Groom have ended up proud owners of some sort of pewter. I take that back, every single wedding where I liked the Bride & Groom they have come up winners (sorry). \n\nNot only do they got gadgets and gizmos a-plenty, they've got whozits and whatzits galore. Heck, you want thingamabobs? They have 20 (which is the Disney way of saying their selection and variety is unbelievable). The truly amazing part is the pricing. You can get anything from a stunning wedding frame, shell shaped salad bowls, fancy serving dishes, ornaments, trays, golf themed pewter salad tongs, to fabulous holiday decor or large scale furniture... all for beyond reasonable pricing; especially when we are talking high level gifting.\n\nNote: When I say Holiday decor I am not even scratching the surface, and they keep it fresh every year.\n\nI know this review is all over the place, much like my ADHD brain every time I step foot in their giant showroom & easy to use warehouse. They do monthly specials as a gift suggestion, and as other's have mentioned they do coupons as well. You can get velvet bags at checkout which helps with gifting, and that butcher paper sack and black tissue paper that comes standard never fails to excite. \n\nThe bottom line is if you are looking for a gift, or something special for your house, go here (but don't tell my mother). | 1 |
The Gyro lunch is great and I though it was plain delicious. The atmophere is quite depressing and I prefer to order out next time | 1 |
I love this place! I love sitting outside here! The seating is very comfortable. The atmosphere is very laid back and elegant. Even though they were busy at the time our waiter was very attentive. I had the Gnocchi soup for the first time. I am sad that I can't find a place that could compare to that of Nick's Gnocchi. I also had the Caesar salad which was yummy! This is such a nice place for a date or a night out with the family. This is also my grandfathers favorite restaurant in Phoenix! | 1 |
Avoid this place in the morning, very long wait, it doesn't matter if you go inside or use the drive thru. They also messed up our order at the drive thru and forgot a doughnut.\n\nThe facility is not equipped, nor staff properly trained to handle the morning rush. | 0 |
I read all the impressive reviews and decided to try Eco Tint. Their service was excellent, they scheduled me right away, and the job turned out excellent! There isn't much more I could have expected from them. Very friendly to boot. \n\nI would recommend to anyone wanting quality tint work done right. | 1 |
First of all, I freakin love Gordon Ramsay, I watch a handful of his shows (my favorite being Master Chef) and I'm a fan of his blunt and straightforward personality. That being said, I'm disappointed by the wait time for the table and the food.\n\nMe and a group of 5 friends came during EDC weekend around lunch time. The hostess was very kind and told us that it would be a 30 minute wait and would notify me via text (that's so cool!). This was not a problem, I had a large group anyways. After about 30 minutes, I get a text but we wait another 15 minutes for our table to get set up.\n\nAfter looking through the menu, I decide to order the farm burger (duck breast bacon?!?) and an order of truffle fries. What I've learned about watching Gordon Ramsay's shows is to be diligent and not to make your customers wait forever for their food. The funny thing is that we waited for almost an hour for our burgers and we only got one order of fries before the burgers (we ordered 2).\n\nGranted, it was probably the best burger in my life I can't rate this place any lower than 4 stars because the service was commendable and the food was delicious. Just beware of the wait time if you're starving or in a rush! | 1 |
Fast delivery and consistent food. I really love the pork fried rice. The orange chicken and sweet and sour chicken are good, and the potstickers are great! | 1 |
Other than the taste of the food everything is HORRIBLE in Bombay Grill. There are couple waiters there who are extremely rude and racists. I will only write about my last experience there. In my last visit the waiter almost threw the menu on our table. He asked our orders in a very rude manner, grabbed our plates without asking us wether we have finished or not (and obviously we were not finished and there were plenty of foods still sitting in our plates). Maybe the rudest thing that he did was that after returning our checks, he stood in front of our table to get them back while we were writing him tips and signing the receipts. Other than that, we also ordered two appetizers which came after the main dishes! Also, one of our main dishes came substantially later than the other ones. The only good thing about the restaurant is that the food still tastes good. But a good restaurant is not only about the taste of the food. It is about having a good experience. \n\n All in all, I can tell that this business cannot survive with its current horrible service and I will never ever go there unless things change there. There are other good places in the town to dine in. | 0 |
again, after reading the recent so-so reviews.....the one thing i can't stand about the place is the way the waitstaff SWARMS on you, constantly rushing you to hurry up and order...as soon as you've told one waiter you need a few more minutes, you're immediately telling another one the same thing, and so on...i can't see why they can't break the place into wait sections and assign servers; i mean, you're talking about a dining room about as big as a good size living room....i love the food tho, and like the guys who own it also, its just that i don't like the constant pestering by the waiters | 0 |
Haven't gone here in a long time due to the dirty bathroom. There were ancient cobwebs hanging from the ceiling and it was unkempt and in disrepair. I felt that if this is how they disregarded the bathroom they most likely disregard everything else. I won't go back. The food and the service was good. But I couldn't get past the other issues. 1of 5 stars for a casual to mid level dining restaurant. | 0 |
We had heard about the opening of this new theatre and because of it's amenities (cushy chairs that recline and the fact that they serve beer & wine), we decided we'd wait a few weeks so the crowds of people dwindled down.\n\nWe went here on a Saturday afternoon and it wasn't overly packed, but good to see people coming out to support the new theatre. The front of the building is really simple and almost has a retro feel to it. When you walk inside, you see the standard concession. I didn't check out where they served the beer or wine or if it's just at the concession, so i can't really review on that. But i CAN review on the FANTASTIC chairs that they have. The minute you sit, you're sunken into a blissful and relaxing state of mind. They recline so that you're almost in a laying down position and even when you're at the furthest you can go, people still have the room to walk past you. \n\nThe ONLY thing that was a tad bit annoying was that the audio to our movie was pretty low. Boyfriend and I could barely hear what the actors were saying. It's definitely not going to keep us from coming back. Had we told someone mid-movie, I'm sure it would have been fixed, but we were sooooooooo comfortable, neither of us wanted to get up. \n\nWe are definitely coming back. | 1 |
Not worth it. Some weird, offensive smell throughout entire hotel. Gym was packed constantly. Way more kids at resort than I expected. \nLobby and bar area, pretty. Golf prices, just too high.\nHotel leaves a message at your room saying \""come down and pick up your free gift\"" but your free gift is really a ploy to get you to buy a timeshare. BRUTAL! | 0 |
dont go pass 8pm bad food , the service is alright but i got sick from here so yeah ! | 0 |
Every time I come here I expect to get better service than the time before.. and I'm always wrong. The servers seem as if they're too busy to care. There's always a crowd at night and people like to spend more than just a couple minutes here. Parking can be difficult in this complex too. I don't think the boba is exceptional to make up for the poor service either. I guess if you with good company and you're craving boba late at night, this is just where everyone goes.. | 0 |
It's arguably the best strip club in the city - certainly one of the largest.\n\nI won't bother rating the girls...they're dancers. They take their tops off. Some nights have more girls than others. Figure it out. ;)\n\nThings to know:\n\n- There is a cover charge. Depends on how you arrive (limo, cab, drive yourself). Locals are free until 8, I believe.\n\n- The ATM *does* charge a fee. It's a minimum of $5, or 10%. Yes, it's a lot, so plan ahead and bring cash.\n\n- If you use your credit/debit card, they will automatically authorize the transaction for $200. Even if you buy a single beer, they will \""pre-authorize it for $200. What this means is you'll have a pending charge in your bank account for several days. Again - bring cash.\n\n- Lap dances are $20. Tips encouraged.\n\n- The VIP room is expensive. Expect to spend hundreds just to go back there. It does, however, afford you a much more private experience with the dancer.\n\n- During the week, happy hour runs until 8pm. Prices are pretty decent for a strip club ($3.30 domestics, etc).\n\nMostly, just have fun. If you bring cash and go with the proper mindset, this is the best strip club in the city. I strongly encourage you to leave your credit/debit cards at home though... :) | 1 |
It's been a while since my visit here but i remember 3 things distinctly\n\n1. The steak was kind of sub par for this type of restaurant\n2. All the sides were good (and were served in All Clad cookware :P )\n3. They charged us some kind of BS setup fee, I don't remember exactly what it was for... but i believe it amounted to us being charged ~100 bucks for them to put 2 tables together so our group can all sit together! | 0 |
Feeney's is definitely my home away from home. My second family that welcomes me with hugs and kind words each time I visit. The food, the atmosphere and employees are all wonderful. Feeney's has helped me create many great memories, which is the reason I will ALWAYS return. Thank you guys!! | 1 |
Just got done hiking this bad boy a few hours ago. Let it be said that I am not in shape and am not a huge fan of the outdoors, but I really liked this hike. My boyfriend wanted to go hiking this morning so he left me to find somewhere to go and after some Yelping, decided on this trail. The weather was perfect, nice and sunny but not hot at all. It took us about an hour to reach the viewpoint, so about two hours roundtrip. We ran into a lot of locals jogging and walking the trail, and the views are really pretty. For a girl who doesn't like hiking, I would definitely do this trail again. | 1 |
If you're looking for authentic, family style Middle Eastern food and market, I think you're going to have a hard time finding better than The Olive Tree.\n\nIt's run by a Jordanian family that couldn't be nicer or more on top of their food game. They're making cheeses, curing olives, baking baklava...all the good stuff you want from a specialty market. The market itself is clean, well stocked and appears to have solid turnaround on their products.\n\nThe grill can't be beat...the best kebab I've had (in the US). Everything is super fresh and made to order. The tabouli is awesome! Get the combo plate - choice of any three meats with basmati rice, salad, pita and garlic sauce. The breakfast options are great too, for all you early birds. \n\nStop searching for good Greek/Mid-East/Kebab, you've found the right place! | 1 |
My first question...What happened to the standards of 131 Main? This was our first visit back since the reopening. Stopped in January 26, 2013 and the place was packed. Great sign that everyone is happy the restaurant is back! My wife and I grabbed a seat at the bar because we did not have a reservation this night. Bartender was amazing, quickly noticed us and came by to take our drink order. She then gave us menus and told us we could eat at the bar. Alright, time to order...Deviled Eggs to start, the Roast Beef sandwich(which had always been amazing), a Veggie burger, and two iced teas. Deviled eggs came first and the filling was a bit sweet for my wife but I quickly finished them off. Then the entrees...Veggie burger looked like a raw meat patty due to the beets. With the low lighting in the restaurant, I have to say...even I was a bit disgusted by the look of this thing. Maybe just a preference but worth mentioning. Bartender quickly told us that Vegetarians like to feel like they are eating real meat. I was a bit puzzled by this response but neither one of us being a Vegetarian, just nodded our heads. The bun of this beet patty was as hard as a rock to the point of being able to pick up the entire burger simply by inserting a fork in the lower bun and lifting up. Side of broccoli flavors were ok but cold and only 4 florets. Now on to the Roast Beef sandwich I had been waiting for...I believe its the \""Awesome\"" Roast Beef sandwich. It used to be. One bite and the entire sandwich was cold. Bread was cold and soggy enough to hold my fingerprint and just fell apart. Portion of Roast Beef has definitely been decreased. I received the same cold 4 broccoli florets. When I asked the server if the entire sandwich was supposed to be cold, I was told yes. \""It is rare roast beef.\"" Again, puzzled by the response so I just left the sandwich and cut my losses. My wife did let the bartender know about the quality of the vegetarian burger and she promptly removed it from the bill. I was just looking to get out of there as fast as possible and pick up something else on the way home. It's a shame because I used to love this restaurant. | 0 |
Happened to be in North Scottsdale a few week so ago and stopped in with my mom and sister. It was delicious. Had a chicken gyro with fries, taziki sauce was so good I bought extra to dip the fries in. The fries were surprisingly good, extra crispy like they were double fried or something. The chicken gyro was just the right size and meat was tender and delish. Unfortunately I don't go in the area much, but if I do I'll be stopping in for lunch for sure. | 1 |
First Steak House I have ever eaten in while staying in Las Vegas. I had been a vegetarian almost my whole life and within the last year have started eating meat I had my first steak at Morton's in Costa Mesa and have never looked back. Getting a reservation was fairly easy as I was already staying at the Wynn. The restaurant is completely empty yet outside seating is reserved no one ever arrives to sit out there during my whole meal. The steak came out cold i wanted medium rare but not cold. The attitude the waiter displayed was very unprofessional if you don't want complaints don't serve me a cold $70 dollar filet. I was trying to get a nice buzz going on if someone would have came back to my table more than twice i could have have drank more than one $25 dollar martini. Going back to the Wynn this week for my brothers bday but we'll be finding another Steakhouse inside another hotel I'm sure I can find one where the service matches the price and ambience. | 0 |
I like this place, it kind of looks like a dive from the outside and inside but the food is really good. I like the Shrimp Boy and She Crab Soup. Their french fries are home made and delicious. | 1 |
I travel a lot and spend a lot of my time at random airports around the world. Over the past 2 months I have passed through the Phoenix airport 5 times. I have tried this place 4 times. I have to say I have been very impressed with the food. It is a much fresher and healthier option then most airports offer. I would give this place a full 5 stars, but the service has been poor each visit. \n\nThe first visit I thought it was a fluke.... I ordered a roast beef panini... After 20 min of waiting I went up to ask where my sandwich was and they had lost my order. My second and third visits I had to ask someone behind the counter to take my order....in both cases the employees were just chit chatting behind the counter....\n\nThis is an airport place....I would assume most people passing though are like me and are in a hurry. Sitting around waiting for employees to finish personal conversations is not an option. \n\nThat being said... The food is good. | 1 |
Cool bar, fun crowd, horrible service. I paid $25 for 4 drinks which is awesome, but cheap drinks comes at the price at bartenders who were slow to customers and smartass about that. Every bar has a different appeal, but bad service ruins it for me. | 0 |
Food! Service! Atmosphere! \nThis is a hidden gem of a place and worth a visit for those tired of the regular recycle of local American food. \n\nThe atmosphere is cozy and homely, it feels like stopping by a cherished relative's place for a home cooked meal. There is nothing flashy here and if you are used to valet service, there are other restaurants north of here. \n\nThe menu is mostly sandwich type items, but there is a good selection from ham and goat cheese, to salmon and cream cheese creations worth a taste. Deserts here are a delight, and nothing feels over priced. \n\nUnfortunately, the staff is limited so on busy days you may have to wait a little longer for service but I have never had a bad experience and always felt welcomed. I'll be coming back to try more items on the menu for sure. Bon App\u00e9tit! | 1 |
I just wasted $80! My friend and i tried this new vegetarian place. A few friends had mentioned that Fern was a great spot with vegan options. My friend is vegan and its tough to find a good place with GOOD food done right. Turns out, this was NOT one of those good places.\n \nIt has very nice yet simple decor. The mason jars chandelier was really neat. Even the silverware was cute. I like that lots of the vegetables were from local farms. We are big supporters of farm to table. \nService was good. Our server was very attentive and seem to be very knowledgeable about the menu. However, she spoke very loudly. It was a bit awkward. They were great with refilling our waters, but never asked if we wanted more sangria or another drink. Our mugs were clearly almost empty because we were eating the fruit left in the bottom, with a fork.\n\nWe decided to take our servers suggestion and went with the queens feast 4 course menu. My friend asked for the vegan options. Started with cucumber water & warm sangria which was fantastic. It actually was the best part of the meal. The rest of the meal was memorable in the worst sense possible. \nFirst course, winter veg bruschetta top with with. She received her with cheese. So we asked for one without. The bread wasn't toasted very well, so that made it a little hard to eat. Good flavor though.\nSecond course, I had the sweet potato and goat cheese tatin accompanied by a small arugula salad. It was eh..ok.... My friend had the blue corn fritters wit green chili sauce. The fritters was still raw in the middle and had no flavor. The sauce wasn't bad, but it would have been better if it was smooth rather than chunky.\nNext, I had the whole wheat pasta with house made portobella and seitan sausage with roasted brussle sprouts and topped with parmesan cheese. The pasta was very thick, tough and undercooked. The sausage was dry and flavorless. As if it had been seating under the heat lamp for too long after it was sliced. The Brussels were over cooked and mushy. The cheese was the better part of the dish. The entire dish lacked seasoning.\nMy friend had the veg ragu; kale, mushrooms, potatoes and tempe. Again lacked flavor and was just boring. \nLast course, vegan chocolate with rich chocolate sauce and a very unpleasant Orange cream filling. Apple crepes filled with what looked like house made Apple sauce, topped with few berries and whipped cream. I was looking forward to perhaps some sauteed apples or a compote of some sort. Something with texture. The Apple sauce was a terrible decision. \n\nWe are not picky eaters. We just know good food when we have it. We both believe that if the dishes were seasoned well and prepared properly, the meal would have great. We will not likely go back. | 0 |
Like the stars say, \""Meh. I've had better\"". I had the Stromboli and it was burnt all the way through. On of my kids had the cheese pizza and it was so thin that it too was burnt. My other kids had the lasagna and it was good but not great. I think the best part of this experience was the diet coke... at least I knew what I was getting.\nWe tried to sit outside to eat, but were told we aren't allowed, because \""he\"" hasn't opened it, yet. The door to the outdoor seating was open and who is \""he\""? Grrr... I probably won't be coming back | 0 |
Had dinner w/ family last night. Miso soup was very good. The seaweed salad & the sushi rolls were very fresh & tasty. Service was very friendly but a bit slow, because there was only 1 waitress. She was running ragged serving all the tables. I understand the reason for only 1 waitress. Helped out by being patient. \n\nDefinitely a recommend and will be back. Will try other dishes next visit.\n:-) | 1 |
I've been to a few Cirque Du Soleil shows, and this is probably my least favorite. We chose Ka because it was infused with martial arts. While that is true, they could have done so much more with it and included more martial arts The story dragged on way too long, and there wasn't enough action going on. My bf and I actually fell asleep on some parts of it.There wasn't a lot of the typical Cirque tricks either...come to think of it, there weren't a lot of tricks period. The highlight for us was when they were doing the planko trick. It was when they had the stage tilted and the performers were human plankos. I think I had a better time before the show started when some of the performers were going around talking to us and making fun of some of the people in the audience. I don't recommend this one, go see another Cirque Du Soleil show. | 0 |
Subsets and Splits
No community queries yet
The top public SQL queries from the community will appear here once available.