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Best croissants outside of France, no exaggeration. Wonderful muffins (peach are my favorite but I'm told the pistachio are divine) and the focaccio is superb, but only if you get there early enough before they sell out. All their bread is made by hand on the premises and they really know what they're doing. | 1 |
I lived here following college, and I enjoyed the laid-back atmosphere and relative peace and quiet. I believe this started to change about the time that I left, but at the time it was pretty nice. \n\nI had a ground floor one bedroom that looked out at the pond and the pool. I especially enjoyed sitting outside on the patios, although there was an inordinate amount of insects in the summer. There was always a decent amount of parking, but it seemed that there were many cars that were virtually abandoned in the parking lot. The office staff were pretty laid back, but I never had anything wrong so I can't rate that aspect.\n\nI've had a couple of friends and acquaintances that had lived there after I had left, and they've consistently panned the place. It has also been in the news from time to time due to shootings, stabbings and other assorted crime. It's really too bad, since they have a decent location and grounds, and with some upkeep it could be a low-cost option in Middleton. | 0 |
Horrible wait. Horrible service. First and last time will ever patronize. | 0 |
This was my first visit to 'The Blackbird' and as with 'Hamilton's' and 'Treacle' It continues the theme of being a fantastic spot combining style and comfort with welcoming and convivial staff. As with the aforementioned, it also offers a cosy (dog friendly!) bar area with an inviting, intimate restaurant as well.\n\nIt has a very well stocked bar with a wide selection of wines, beers and an impressive cocktail list.\n\nThe food menu is also similar to its sister establishments; offering a good selection of quality brunches, light bites and more wholesome dishes. Also being able to cater for various dietary needs. I only had the soup but it was a delicious and warming bowl of Tomato and Basil goodness that really was one of the best soups i've had. The cost was very reasonable and definitely qualified by the quality of the food, drink and service on offer.\n\nIt's another great place to spend time eating, drinking, relaxing and just whiling the time away in Edinburgh from some of the people that seem to do it best in town! | 1 |
ohemgeeee. I LOVE this place. Have come here many a time with my gay boyfriends for everything from H&H to brunch. Peanut butter and mixed berry compote waffle with banana topping, SO good! For an evening snack the chipotle mac is also great, but def big enough to share. Sangria is hit or miss but the coffee is always on! Service has usually been ok, but sometimes it does take a little long to get the check. There is just something about the cute ditsy waitress I always get, that I don't really mind waiting. | 1 |
Not as awesome as the LA location, but still a classic nonetheless.\n\nThe bento box appetizer sampler was great because you got a little taste of everything-- the rock shrimp, crispy rice, dumplings, etc. We also loved the albacore sashimi; very fresh as to be expected. The baked lobster roll is also yummy. I wish we had time to explore the menu a bit more. \n\nThe only thing that was kind of disappointing was the size of the molten chocolate cake. Maybe I was expecting too much, but it was tiny so make sure to get your own! | 1 |
This place just opened at this location in December and being that there are very few places in Queen Creek to eat, I thought I would give it a try. It is in a strip shopping center and the first thing to note is that it was crowded. Plenty of outside seating wraps around the business, but it was slightly chilly so I chose inside. Actually it was warmer outside. The next thing I noticed was the door said breakfast or lunch and one window promoted \""meats\"" and french fries. There were several workers, so I figured it would be a quick service. \n\nThe table next to me had a couple that had already ordered and only had their drink. Eventually a lady walked up and asked if someone took their order and they said yes. Our order was taken and other people arrived, which filled the room (seating is maximum 45). Later tthe couple left, only throwing a couple of bucks on the table. No food ever arrived. Someone asked about it and the waitress indicated they wanted lunch and the restaurant was only serving breakfast (at 11:30?) - and why no one told them it was breakfast only, I don't know. I noticed that the table across from me received their order. The little girl a large bowl of oatmeal, the wife something that was correct and the husband a large plate of pancakes and sausage. He informed the waitress that wasn't what he ordered. She took it back and returned a few minutes later with the correct food. \n\nThe waitress came to our table and gave us a bowl of \""scones\"". It wasn't like any scone I have ever had. Two small cookie like items that were kind of sweet and tasted like the cookie part of a chocolate chip cookie (no chocolate). Next I hear the waitress delivering food to the table behind me (which came in after we did). Ironically, she called out the same things that I ordered - a breakfast burrito and a side of biscuits and gravy. Seems odd two tables would order that combo. She delivered another tables order and one of the patrons identified part of their order as incorrect. The guy behind me, after eating part of the burrito, realized that wasn't what he ordered. The waitress was called over and she also determined that should have been mine instead of his. She never came to my table to tell me about it or say it was coming - instead she called out to the kitchen she needed another one. Probably 15 minutes later mine arrived. My friends had still not come yet. The waitress looked at what she delivered and gave the biscuits and gravy to my friend. She said that was mine - then the lady reversed them. I said no, those are both mine. The waitress turned to my friend and said \""you didn't want anything?\"" She reminded her that she ordered a ham and cheese omlet with wheat toast. The waitress headed back to the kitchen and blamed them. 10 minutes later returned with the omlet - which looked like I made it. I can't cook, which is why I go out. It looked like folded over fried eggs with Kraft singles on the top. We reminded her about the wheat toast. Several minutes later and still no toast. I called her over and asked how the wheat toast was coming. She checked with the kitchen asking the exact same thing. Another 5 minutes and we had toast.\n\nThe service shouldn't have been slow because there were several workers. I can get by with slow service, but when there are 3 orders mixed up or arrive in courses and someone walks out, maybe that isn't the line of work for you. The food was just okay - when they say family restaurant just like home, that is no lie! It looked and tasted like I cooked it. Given my level of skill, I eat out a lot. I won't need to go back for a repeat visit any time soon. | 0 |
I have never seen a perfectly prepared Med 8oz THICK fillet mignon cooked to my wifes needs! She always sends it back to be cooked more! Not this time!! These guys are awesome!!! Really enjoyed the dinner!! AWESOME work Tim!! | 1 |
BOBBY Q'S. was just ranked among the TOP 30 BBQ restaurants in the US! \n\nNeed I say more? | 1 |
Fresh & Easy markets itself as some sort of convenienced based natural foods store. But its really just a regular grocery store with a poor selection.\n\nOn the plus side I like the self check out lanes. Very convenient. \n\nThey do have good meat and fruit, but their overall selection is too limited to make Fresh & Easy worthwhile. | 0 |
You are better off going anywhere else. This Rio buffet used to be great because they were the first to offer so much and with big variety, but now all the hotels do. The food was good of course, but for that price you can get just as good food (if not better) somewhere else AND with better service. The 1-star rating is for the horrible service. Our table and seats had food crumbs all over them and we didn't get asked what we wanted to drink (or even water) for over 10 minutes. We had no idea who our server even was! It wasn't even crowded either. We tipped the bus boy who took our plates away since he was nice and doing all the work anyway. We probably should have asked for the manager but didn't want to make a stink, so sorry to bother you server-in-the-section-we-were-seated, we won't be going again. | 0 |
Worse pizza I have had in a while. We ordered 3 slices and they tasted like they had been sitting out for a while and nuked. Crappy service too. Salad was plain and all oil no vinegar for dressing. . Service half ass. I am surprised they have remained in business fo several years. Also they apparantly have no AC it was VERY warm inside even on a slightly chilly day in Nov so we sat outside the inside was so hot and stuffy. this place totally sucks. | 0 |
One of my favorite things to do in Vegas is people watch while enjoying a nice drink. Parasol Up / Parasol Down is a great spot for it. This review is strictly based on my time spent at Parasol Up which is more of a lounge spot whereas Parasol Down is known for it's outdoor patio with a view of the waterfall. Unfortunately the weather was a little bit too cold for me to be out on the patio and so I stayed indoors. Still had a nice view of the waterfall though.\n\nDrinks are pretty pricey here at Parasol Up / Parasol Down. But you shouldn't even have to think about it considering that you're inside the Wynn Resort. It's really a nice place to chill and have a drink and is also a good meeting spot with friends. I will definitely be back here again whenever I need to take a break at the Wynn. | 1 |
Some of the best sushi I've had yet (and I've had LOTS of sushi).\n\nFood: Amazing. Everything was very tasty and some of it was even very rare (such as the delicious Iranian caviar).\n\nDrinks: They have a huge selection of sake and even a sake somollier. He was very educated and recommended some great sakes. From what I remember, the wine was pretty good too.\n\nAtmosphere: Tough to beat. You're surrounded by walls of sake and a waterfall (believe it or not). There's just something really nice about the sound of water while you're eating. You can see what I'm talking about from the Wynn's website, but it's really cool. Nice, wide open atmosphere too. \n\nService: Was very good by my standards. | 1 |
Outdoor seating! Only really four good months if this in Pittsburgh, so this is a good place to go. \nSugared beet salad was nice and refreshing for a summer dish. I've had most things on their menu and all are good selections. They rotate specials/features pretty often, too. \nWine Wednesdays...yes! I love a place with a good drink special. \nUsed to have tarot readings with Rebecca...wish they would bring that back. \nOnly downside is parking which is pretty much a downside in Mt. Washington as a whole. | 1 |
Actually came here as a \""mystery shopper,\"" auditing the quality of service and food here a year ago. A quick background on me, I'm Chinese and have been to MANY Chinese restaurants, from trendy to tradition. This particular one, being in Vegas, on the strip, is definitely on the trendy side. \n\nWhen making a reservation they answered in 3 rings and I was put on hold. They did a good job referring to my name throughout the reservation and asked where I was staying and if I were interested in any shows or other dining options (within MGM of course).\n\nUpon arrival, my friend and I were greeted by the hostess and who I think was the manager, but both weren't wearing any nametags. When we were seated the hostess didn't converse with us, but I didn't feel like it was rude or anything either. The ambiance of the restaurant is really nice. There's large booths along with tables that are well spaced from each other. The lighting is medium to low and they tables are set with nice decor. As we seated the first server placed napkins on our laps, showed special drink offers and poured us water pretty eloquently if I may add. He came back within 15 minutes and recommended that we try the spider prawns and wines that would go with the meal. We ordered the spider prawns, lobster fried rice, crispy garlic chicken, honey walnut prawns and dessert (along with white wine). \n\nFood came within 15 minutes and the server entertainingly showed us how to eat the spider prawns. He came back within 5 minutes to check up on us to see if we were doing ok and enjoying the spider prawns. The rest of the food followed promptly and was served by our server along with another. Everything was delicious. I have to say that most Chinese restaurants I've been to have to overtly salty, but I thought this place was perfect and I did not feel the need to have to drink water like a desert camel. The honey walnut prawns were AMAZING. A beautiful presentation also with blackberries, raspberries, and pineapple. I could eat that all day. The lobster fried rice was good and not too dry or salty, while the chicken was moist and flavorful. Again within 15 minutes our server came back and asked how I dinner was and refilled our drinks. We ate, and I was pretty darn full, granted we did order 4 dishes for the two of us though. They came and cleared our dishes promptly and offered coffee for our dessert.\n\nThe experience at this restaurant was great. It was definitely geared toward the trendy and expensive side of people and I don't know if I'd ever pay this much for Chinese food again, but it was quite the experience. Service was excellent also. I'd recommend if you had some cash to blow on pretty good food and presentation (albeit Chinese) to give it a shot. As far as their audit went, they scored pretty well and they're still there! | 1 |
I want so much to like this place. However, I have been disappointed each time I've tried it out. The pizza is meh. It could be better, could be worse. I do love the wide selection of menu options. They even have gluten free pizza. \n\nI won't go back, though, because of an experience I had when my cousin was in town visiting with her kids. We ordered two of their biggest pizzas. It took 45 minutes to get to our house, although we live literally less than a mile away and it was a Wednesday night. Only one pizza. We ordered two. I asked the delivery guy who said the order was only for one. I called back and asked about the other pizza. They sent another pizza out, took another 45 minutes, and charged me full price for the second pizza. I'm not asking for a free pizza but man, we had to wait almost two hours to have enough food for everyone to eat. It would have been nice to say they were sorry or something. Overall it was very frustrating and the food isn't good enough to make it worth it. | 0 |
After an 8 month battle with Cancer my wife lost her battle. I made arrangements with Mcdermott the morning she passed. She passed that same evening and the owner came by his self and I introduced myself as the deceased husband and asked for 2 minutes to say good bye I did that and returned and he was gone without ever saying a word to me, the point of contact. They wanted family members to help carry the body and the viewing room can only have 3 people. He discussed this with the mourners and not me. This forced me to have the hospice nurse notify a good mortuary and say good bye to my wife a second time. I'm very happy with Desert Memorial. Everything happens for a reason and if they were that disrespectful to my wife before they had her who knows how they would of treated her when she was in their care. The worst part of this is they never apologized they made it seem as if it was my fault. | 0 |
I called one day and asked them to grab some windshield wipers for my wives car. I didn't know what kind they were and I didn't have time to spend in the store figuring it out. I told the guy I'd be there in 10 min. I got there and they had the wipers waiting for me. Thats what I'm talking about! They aren't all the most personable guys, but they now what they are talking about and will do their job. | 1 |
Great atmosphere. The food is amazing and service even better. I have recommended Via Brasil to several friends, all have said the steakhouse is a classy place to enjoy a nice dinner. The sides and portions are plentiful and have signature taste. The blackened filet mignon absolutely wonderful. I loved every bite and have been back many times and ordered the same sides with dinner. We found our place. Great buffet! | 1 |
Not the best tapas resto ever, but solid in some of their dishes. The mac and cheese sliders were great!\n\nDef get the unlimited all you can eat instead of ordering dish by dish. You might not quite get that much as the tapas were portioned in all sizes. Some were tiny and expensive others were huge and cheap and every combo inbetween. Check the pictures and you might be able to get an idea of what's available. | 1 |
HOLY KETTLE BELLS BATMAN! This is the greatest box ever!!!\n\nI remember the first time I came to the box, I was automatically greeted by the coaches and members...SUPER friendly and supportive! First timer will do an introductory WOD (a CrossFit term that stands for \""workout of the day\"") with one of the awesome coaches to show you the basics. This box emphasis in good form because they want to see their member reach their full potential without causing injuries. During a WOD, the members and coaches cheer you on to complete your WOD and it does not matter if your first or last. At the end, everyone is exhausted, in pain and happy.\n\nI have tried numerous gyms and combative in my lifetime (Pure Fitness, Gold's Gym, LA Fitness, Fitness Works, Sitan Gym...etc) and CrossFit Infernal is the best. I have been a member with CrossFit Infernal for over two years (I think 3...time flies when you are having fun) and I'm still addicted to the friendly atmosphere and camaraderie amongst the members and coaches...a box family. \n\nYou MOST DEFINITELY need to try them out! In fact, you can try them out for a week for FREE!!! So what are you waiting for? Good luck and hope you see you soon!\n\nWARNING! There is a very high probability you will get addicted to this new life change...I did :) | 1 |
I've been a member now for 2 years and plan on re-uping in January. I should have written a review before, but I thought Yelp was for restaurants only.\n\nThis gym can accomodate anyone from a serious body builder to a newbie (which is me). Lots of free weights and machines. There is a sprint track for pushing sleds, lifting tractor tires and lunges. They have different classes from boot camps to Body Combats. \n\nThey have full locker rooms with showers. Or if you like there is a key rack and cubbies.\n\nBest of all, their motto, \""YOUR CALORIE BURNING, WEIGHT LIFTING, RESULTS GETTING, GYM!\"" is absolutely true. There is no BS! You go in, workout and leave. There is really nothing else to do there except workout.\n\nBut if you want help or have questions there are always people (trainers and staff) that want to assist you.\n\nThe best part is that it is a gym and not a \""pick up spot\"". | 1 |
When I have a fabulous dinner, it doesn't matter how long it's been, I'll remember every last detail to the tee. Unfortunatey, Fiamma was pretty unremarkable. Came here last summer for dinner with my family. It's pretty casual, however, I don't think they'd allow you in without a top or shoes (i.e. if you're coming from Wet Republic). \n\nThe food was okay... a little overpriced, and it really didn't appeal much to my palate. I remember us ordering the calamari, a caesar salad, the braised short ribs, and some pasta dish. There are definitely other italian joints I'd hit up before this one. However, I do want to try the gnocchi--I hear that's pretty good. \n\nOne thing I did like was the ginormous wine selection they had to offer. They had a sommelier that helped us pick something out. We ordered a bottle of pinot noir, but really didn't like it much, and he gladly exchanged it for something else.\n\nThe service is good. Nice ambiance. I'm glad it wasn't directly in front of the casino.\n\nOverall, give it a shot... there are plenty of reviews on here that have given this place rave reviews. You be the judge. | 0 |
The food here was ok, though it seemed generally overpriced for what it was. \n\nExperience run down:\n1- Called for reservation, showed up 5 mins early, no table ready, ouch.\n\n2- 10 mins later get a table\n\n3- Menus are of the cheapest quality stapled in corner with inconsistent translations for dishes (some are Portuguese/English, others English/French and other are just Portuguese). I can understand wanting to use the traditional names for dishes, but some kind of explanation or description for fine dining is usually a nice touch for those unfamiliar with the cuisine.\n\n4- Menu consists of Tapas or little taster plates of various items all priced 7-10$ each. There are 10-12 sea items and about 8-10 land items. Most of these can be ordered as a main course (hence a slightly bigger portion) with accompaniments (most likely veggies of some kind). Additionally there are taster menus that feature chef's choice of sea and land tapas for 35-45$ with soup/salad. Finally a conventional Table D'Hote (soup, salad/snails, entree, dessert & coffee) for 25-30$\n\n5- I had a selection of 3 land tapas (chorico sausage, Brazilian Feijoada, Filet Mignon with Blue Cheese & Port sauce) as I was not much of fan of the sea based offerings. My girlfriend after asking some questions about the catch of the day and other items in the table d'hote settled for the grilled chicken as it was nigh impossible to figure out what the waiter was saying when explaining the dish, if he was explaining it at all really. Waiter made questionable remarks about not understanding my pronunciation of Portuguese items regardless that when he said them they were nearly the same.\n\n6- Water was the drink du jour, unfortunately it could not be replenished fast enough to wash away the saltiness of the foods to come.\n\n7- Bread served was good, though a little dry around the crust. Typical of this kind of bread when it has been sliced ahead of time, due to its airiness, it tends to dry out quickly.\n\n8- Soup was carrot, decent though nothing really crazy or outstandingly Portuguese about. The chorizo on my end was delicious, however for 7$ there was very little of it. only 3/8 of an actual 8\"" sausage.\n\n9- After about 25 mins, part 2 our meal showed up. My GF decided to be adventurous and try snails instead of salad. Let's just say it didn't suit her tastes, mine either really there was a kind of fishy garlicky taste to it all that just was not apetizing. My feijoada, a mix of black beans, beef and pork (which parts? no one knows) was interesting but really more of a salt-assault.\n\n10- Finally the 'main course' so to speak as I had my 3rd tapas, the filet mignon, supposedly cooked to medium rare, though one would argue that what was served was really on the medium to medium well side of things. The Blue Cheese and Port sauce was tasty but got tiresome after two bites as it was simply far too rich. My GF's grilled chicken had a tasty coating but when one dug deeper to get to the meat, it had an odd sponginess to it with a fishy understated taste. Romado's has got Portuguese chicken down pat for way cheaper, so there is no reason to look elsewhere really. Her accompaniment was a mash of several veggies swimming in oil, not very appealing presentation wise nor all that tasty, oil too overpowering.\n\n11- Dessert was brief with 1 pasteis de natas (custard pie) oddly accentuated with chocolate sauce, why? It was flaky and moist, but for the menu price of 6$ you can get way better at any of the surrounding bakeries for way less.\n\n12- The confusion then began here. We paid with a deal we found online at a Groupon type site (20$ for 50$ worth of food) and it took about 15 minutes for our waiter and various staff to figure out the bill with this type of transaction. Add to this that the tip and taxes were paid in cash and we still needed to wait 10 mins to get 5$ in change, ridiculous if you ask me.\n\n13- Overall, the food was ok, overpriced with a lousy and overstressed wait staff. I will visit any of Montreal's finer Portuguese fair before coming back\n\n** out of ***** | 0 |
Not the best Vegas buffet I've ever had. Not even close. \n\nI don't like the tiny plates at each of the stations and the absence of a self-serve salad bar. T.I. is clearly trying to present a \""high end\"" buffet with the smaller plates but ultimately detracts from the whole purpose of buffet: getting lots of different food all at once. At least that's how I like my buffet. \n\nAside from the presentation of the buffet here, the food itself was not very good. The prime rib was flavorless, the salad that I requested, a spinach salad, was blah. The mac and cheese was a half step up from Kraft. The sushi really killed me: the station had a selection of maybe two or three pieces of different sushi on each plate so you are stuck taking the combinations they have created for you. And the sushi wasn't even very good! Mushy rice, bland fish. The crab legs and shrimp were ok and tasted pretty fresh. \n\nI enjoyed the chocolate covered strawberries and macaroon for dessert. But all in all, this is one weak buffet that I will not be visiting again. | 0 |
Good stuff! We visit Scottsdale a few times a year, and while I like this place, my girlfriend is addicted to it. She loves the coconut soup. I have tried the rice bowl, and the fish tacos. My favorite is the fish tacos. They were crispy, yet soft, and had a really good dressing and cabbage mixture on top. Last time we went we ordered the sweet potato fries for the first time, and they will now be on our list every time. | 1 |
I've eaten at Spinato's previously & enjoyed my food & service, but my most recent visit was a disappointment to say the least. The waitress we had was a young lady with short red hair. Her poor customer service is what made the experience bad. She was extremely rude & the reason I will not be returning to this restaurant. It took her over 10 minutes to acknowledge us & to take our drink orders. We were almost done with our meal before she even bothered to check on us. I requested an additional breadstick & her response was to roll her eyes & state, \""Let me see if I can get you one.\"" She never did bring the breadstick. I wouldn't recommend this restaurant/location. | 0 |
Good place to get drinks. But the sushi here is awful. Very skimpy cuts of fish and I find when I go to their flying fish sunday night the sushi tastes and smells fishy. (sushi should never smell) The service has been slow every time I've been there. If you want good sushi in Tempe go to Kabuki or Sushi Eye. | 0 |
I went here with my heart set on a veggie cheesesteak and you were out. I was told by the sandwich jockey that it is \""a very popular sandwich.\"" Well, if you are aware of this, then why not order/stock more? It is either in refrigerated or frozen vacuum-sealed packs (yes, I have seen you prepare it before), so that tells me that it has a decent shelf life... so keep it in stock!\n\nMy second choice was an eggplant parm sandwich, until you told me the marinara sauce has meatballs in it... what? Please consider the vegetarians and don't have the meat in the red sauce. It is extremely easy to keep meatballs separate from marinara sauce, and just sauce the meatballs as needed.\n\nI am so disappointed in Capriotti's Red Rock!!!! | 0 |
I cant put my experience here in words. It was just...amazing. The three pools were extremely relaxing. I didn't get in the fourth hidden pool, but my grandmother did and she almost drowned. She said it was too deep and if she would have drowned then no one would have known. I don't think that it was too deep, it was that she was too short. The saunas and the ice room were freakin' A! Especially the Cedar wood sauna, it smelled so amazing in there. My only problem with it was the naked, old ladies who were staring at me. That was kind of a kill joy. \n\nThe staff was cool and helpful. The refreshments (fruit, juices, and tea) were really good too. Very fresh. THE STONE CHAIRS, how could I forget? They were the perfect place to relax, eat the fruit, and get on your own level. They were very comfortable. \n\nThe only thing I didn't like was the massage. I had gotten swedish massage. I've never had a massage before then, and I don't plan on getting anymore in the future. The massage was painful and not very relaxing. However, the rest of the spa made up for it. The showers were clean and came with all the necessary stuff (deodorant, hair dryer, etc.). \n\nThis was my first spa experience ever and if there are more spas like this, than it definitely wont be my last :D | 1 |
This branch is the closest to where I work, and therefore the branch I use the most. I've had to do multiple money orders/card replacements/account opening/account merging operations here and never had any problems. The previous two reviews call out issues that have nothing to do with this branch, so I'm a bit perplexed as to why they are trying to ding the business. (Fraud claims go through a centralized customer service center via phone, and insects live everywhere & sadly infiltrate even the best business regardless of efforts to prevent it)\n\nThis location has a very attentive and consistent staff. I've been visiting them for years, and see the same friendly faces regularly. I appreciate that, and I think it shows well. If a company takes care of their staff, they're more likely to take care of customers in my opinion and experience.\n\nDrive through banking/ATM's as well as a 24/7 outdoor ATM available. | 1 |
Over priced casino bar. Would rather be on the strip and get original martinis and douchey atmosphere at these prices. | 0 |
I went there to get a quote on Oakley lens repair and they wanted over $200.00. Found them on ebay for $20.00. Then went back to have 1 screw put in a different pair of glasses and they wanted $20.00 for 1 screw!! This place is a rip off. Don't waste your time going. | 0 |
Not impressed with our Togo order. Looked like it was slapped together. The cheese fries looked like they had no cheese on them. Also we did not receive a receipt after paying. | 0 |
I am bringing all of suits and dress shirts here from now on. This place actually tailors your clothes properly so they fit you. I wish I would have known about this place before I let the people at Men's Warehouse ruin my suits I purchased from there.\n\nFrom now on when I purchase suits I am bringing them straight here. The lady here is a professional and does an excellent job!! | 1 |
Meh. What can I say. It wasn't terrible, but I wasn't impressed. I had a restaurant.com gift cert to try it out. Normally I don't mind the 18%gratuity that gets added on....but c'mon people. We got our food at the counter.....like McDonalds. What the frig did I just pay an extra 18% for? \n\nOk, so that's not their policy, I understand that. Aside from that, there was a woman who walked around sort of cleaning. She never asked to refill our water and no one came around to ask if the food was any good. It just seemed a little expensive for something that was the equivalent of fast-food sushi. \n\nI've seen the decor a hundred times. It's called IKEA. And I already have enough of it in my house as it is. I'm looking for something different! Keep me as a customer! Make me want to return! | 0 |
We decided to bring the Bears crew back to Versus this year, what a mistake that was, service is ok and prices are very very expensive compared to other sports bars for football, We had 3 large pitchers of beer (Bud Light) and one large cheese pizza and it came to $56.00 dollars? The service this night was horrid, the owner of my company was with us and his wife and the waitress forgot his beer 3 times and his wife's soda 2 times and when it was time for the check 4 times she had to be reminded,.\n\nNow I don't get mad very easy, but when you come to me after I pay you and give you a 15% tip and you tell me \""did I do something wrong for the tip I got\"" around my friends and family and embarrass me like that and we give you another $10 bucks and you shrug your shoulders and say \""I guess that's ok\"" do you think we are going to come back? Well your right we are not coming back, we are already planning another place to meet for the rest of the year, enjoy your your tip I hope it was worth it!! \n\nBear Down!!! | 0 |
This is my go-to restaurant whenever I'm in Vegas. The miso cod and the honey toast are a must. The rest is really personal preference. My girlfriend always goes with the hamachi which is decent. Sometimes you have to share the big table if it's crowded but it's a good price point for the quality of food. | 1 |
This really is my all time favorite cafe to eat at on the Las Vegas strip. Whether it is for breakfast, lunch, dinner or late night it really hits the spot for every meal.\n\nBest part of this place has to be all their pasta dishes. I haven't ordered a pasta dish yet that I haven't liked. Everyone defiantly has to try the pasta dishes if you ever get a chance to come out here. I've also had a chance to try some of their appetizers and breakfast food and it was delicious! \n\nA couple of the YELP reviews below were complaining that it was a Cheesecake Factory owned place. Doesn't really matter to me since their menu is completely different than Cheesecake Factory. Overall a great cafe to try in Las Vegas. | 1 |
Oh no, no, no! I went here for lunch today with my bestie after reading mixed reviews. We live close by and love sushi so...why not? We found out sushi is only served at night. I will look again, but I did not see that noted anywhere on their website. Ok, so sushi is out...plan B. I ordered the shrimp and broccoli with beef added and the mango, sticky rice with coconut milk for dessert. I paid extra for the beef, but didn't think about it until I ate the leftovers at home. NO BEEF!! What? Shrimp and brocolli with beef added...without the beef?\n\nThe soup was gross (I can not think of a better adjective). Neither of us ate it. I told the waitress that we didn't want the soup and she nodded and walked away, leaving our full soups on the table for the entire meal. Was it her first day? \n\nFor some reason the waitress brought our dessert with our meal!!! I thought about asking her to take it away and bring it when we were finished our meal, but horrible visions of people spitting in my food popped into my head, further spoiling my appetite. So my mango with sticky rice sat there untouched for about 25 minutes, probably collecting dust particles, lint and spit. GROSS!\n\nNOPE. I will NOT be back unless my meal is free. | 0 |
I'm writing about my experience i had here about a year ago. It is one of the few places i can give a 1 score too. My friends and I came here because the other big crawfish place was too crowded and we were all hungry. My friend suggested we try this place but I was a little reluctant. I'm from southern california and I am use to Boiling Crab quality shrimp and crawfish. \n\nThe fries were pretty average. The sauce is really bland and watery. It doesnt have much taste or kick to it. \n\nWe ordered the shrimp but that didnt seem to fresh. The shell was really hard to get off. I also felt like it was hard to tagged the waiter when we were there even though there was only a few customers. \n\nAll in all, i wouldnt come back here again. | 0 |
Terrible service. Will never be back. I had the guy in there. He wasn't even paying attention to anything. I have one side that is a different length thank the other, not gel, and told me they were dry and they weren't and they paint is all scrunched. Worse decision ever to come here. I went in to get my money back and the girl angel noticed the problem nails but refused to give me my money back. She kept ignoring me and then lied to me when she told me the owner/manager was out of town and then why I asked for the owners phone number for the 5th time angel then have me the managers sons number. Such a waste of time and money. :( never will I be back. All about money and terrible service! | 0 |
I was really looking forward to Fleming's for a long time. I love me some USDA Prime steak and, that's something Fleming's boasts about. When we arrived in the parking lot there was valet service similar to Del Frisco's but, quite unneccessary and a bit tacky since there's ample parking close to the entrance. The decor was classy, cozy, and inviting with upper-crust steakhouse decor (wooden and leather accents). Despite the ambiance, the food was a mediocre and, so was the service. We dined there either on a Tuesday or Wednesday evening and the servers seemed a bit overwhelmed/understaffed. Foodwise, there was absolutely NO wow factor for a $230 meal (tip inclusive).\n\nWinos, perhaps...? Todd (hubby) orders a glass of Conundrum, and I order a glass of Riff pinot grigio. Wine arrives in timely manner, yay! Appetizers...yes/no? The hubby ordered the crab cakes and said, they \""taste like they were frozen.\"" As most of you Yelpers know, I do NOT eat anything that swims, so I'm just reiterating my husband's rant. I wanted to order the french onion soup and/or the Fleming's Salad but, saw/heard they were nothing spectacular, so I refrained and stuffed myself with bread. The bread was pretty good with the sundried tomato butter and the feta cheese butter! In fact, I ate so much bread before my steak that one of the server's assistants came around two times to brush off the bread crumbs...embarassing, I think so. \n\nHubby and I are having good conversation after his crab cakes/before our entrees that we only have about 1/3 of our wine left. His wine has stuff floating in it. Let me redefine \""stuff.\"" \""Stuff\"" is looking like dandruff, plankton, particles floating in his wine. We usually do drink wine with our meals but, NEVER had \""stuff\"" floating in our wines. It's possible breading from the crab cakes or crumbs from the bread could've stuck to his lips and floated into his glass but, this would've happened at other restaurants as well. Todd inquires about the \""stuff\"". Our server said it was \""residual sugar\"" but doesn't offer to replace the REMAINDER of his wine. Not very classy/service-oriented for a steakhouse or that of any kind of restaurant. Really, our server just lost mad brownie points with me because, the \""stuff\"" that was floating in his wine was repulsive. My wine was \""stuff\"" free. Relentless, dumb, hard headed, persistent, winos, we order two more glasses which were \""stuff\"" free.\n\nOur entrees took a little longer than anticipated to come out, hence all of the bread I ate. I ordered the \""Main Filet Mignon\"" (cooked medium) with a side of Cabernet reduction and Todd ordered the \""North Atlantic Lobster Tails.\"" For sides, \""Fleming's Potatoes\"" and \""Creamed Sweet Corn.\"" As soon as I saw my steak, it looked less than impressive. Yes, looks are deceiving but, not in this case. My steak was overcooked (seemed like medium well--not much pink) and lacked taste. I have never eaten such a poor USDA Prime filet until now; in fact, I have had way better USDA Choice filets. I was so hungry, hence stuffing myself with the bread, that I just sucked it up and ate the steak. Todd liked his lobster tails and said they were cooked perfectly but, also noted it's not rocket science to steam two 8oz. lobster tails. Our sides were good and the portions were ample for 2-4 people. \n\nTo be honest with you, we probably would've ordered at least one dessert and more wine but, we were so underwhelmed with our food and service that we just wanted to get the experience over with. He hoped, we tried, they failed. Way better steakhouses in Vegas. Hopefully, Fleming's can use this information to tighten up their ship. | 0 |
its a cheese steak. it tasted a little bland. i dont have that much of a craving for cheese steaks and when i do theres other places i can goto. | 0 |
I've been twice. Both times, the food was fantastic. Service was great, got seated with no hassles. Yu Xiang eggplant, Braised Chicken with 13 spices, General Tao Chicken and Dan Dan noodles are some of my faves. Softshell crab special was superb. I was fortunate to go with a large group, so got to try many of the appetizers too. Cold fungus and a cold cucumber dish were dynamite! It's unfortunate that a couple of people (from the same visit) decided to give Gia Ba a single star because they couldn't get seated (they also seem to have double teamed other sites too) - not fair to the chef Andy, who is stellar! Prices are reasonable and portions are tremendous! GO! | 1 |
This is a lovely park that makes my hood' (Elizabeth) shine. There are an array of events here all the time and so for that reason worth a scope-out on a given weekend-day. It's kept up nicely and has some lush foliage to make it a bit nicer. Good for families, sportsmen/women, and pet-owners alike. It's a nice park that is just a quick jaunt to an ice-cream spot so make a day of it! | 1 |
This is a nice hotel. I was going for a hotel near the train station and after spending 2 days in Edinburgh I think I would have selected a hotel closer to the center of the city. it wasn't a bad location, we did walk to the castle, but if you are going to do a lot of walking, it's better to be near all the attractions. The hotel was in good condition, the room was nice and the restaurant was good. The free WI-FI didn't work good at all, we ended up using their free computer and could get the WI-FI to work on our phones only if we were sitting right next to the hotel computer. For our trip, this was not our favorite hotel. There was no hair dryer, there was a door right outside our room that banged really loud whenever someone walked through it and the garbage was right outside our window so when it was picked up at 6 am it woke us up. So it was a very noisy hotel.\n\nThe staff was nice and friendly. The staff in the restaurant were really nice and the food was very good. The staff was willing to answer any questions and help us get around the city. There were several things in the room we couldn't get to work and couldn't figure out how they worked. There was a towel warmer in the bathroom which took about an hour to figure out how to even get it to come on. Never did get the light by my bed to work. They have a rate for bed and breakfast and when I was booking the hotel I never saw that as a selection on the website or I would have selected it. So I think the cost was more expensive separate. Our last morning we selected room service and for 12.50 you got 2 slices of bread. \n\nIt's not a bad hotel, just a let down from some of the other ones we stayed at during our trip. | 0 |
Steak 'n Shake brings back a lot of good memories of growing up in the midwest. Of being bored at 2 a.m. and hanging out there cause it was the only place in town that was still awake.\n\nUnfortunantly, this location seems to be one of of the few Vegas establishments that ISN'T open 24hrs. Which was a real bummer because on at least 2 occasions we tried to go there and it was closed. (Fool me once....)\n\nWhen you do get in, expect a wait at peak times, and slow service at all times.\n\nFood is spot on-classic-Steak 'N Shake though. | 1 |
I can't remember the last time I was so insulted and disrespected at a place. After telling the server there would be 2-3 more joining the 4 of us he walked to the back kicked the wall and yelled the f-word. So I asked him if it was a problem to take care of us he said no it was frustrating to take care of so many people and he was the only one there and blah blah blah. After talking to the manger who didn't seem to care we left. So much for enjoying my birthday with family and friends. | 0 |
I went and I asked for my eyebrows to be cleaned up and instead they made them way thinner than I wanted. I have been trying to grow them out for a year, and they had just started to look how I wanted them and now they are ruined!!\nAlso it hurt pretty bad. | 0 |
No loud, booming contemporary pop hits? No obnoxious lighting or seating? Damn, this is my place. We found Triple George on Yelp and were looking for a solid yet under $20/person dinner. My husband had the French onion soup--it was beyond compare, and we try it any time we have the opportunity. I just mowed down the sourdough bread basket and drank my appetizer instead (g and t). He had the pot pie, and I had the chicken saltimbocca. The pot pie is enormous, flaky, and filled with veggies, gravy, and biscuit. His only complaint was to reduce the pearl onions and peas a bit. My dish was out-of-this-world. I can't say enough about the saltimbocca...tender chicken breast fillets, gravy, mushrooms, prosciutto. YUM. Our server, Jackie, was attentive *enough*. She didn't hover or push anything on us and did more visual check-ins than anything, which I actually prefer. A gem in Downtown. | 1 |
Great ambiance, pizza, salad & wine! No need to review if you've been to one Grimaldi's their all very similar. Thin crust quality toppings and fresh salads.\n\nI enjoy them, but I know it's going to cost me. They think highly of their food. | 1 |
I am totally a fan of this buffet!! This is te best buffet in Vegas ONLY IF you have it free or at least Buy One Get One Free which can be redeemed with mLife points or myVegas points. I totally enjoyed this buffet for about an hour. We definitely took advantage of the unlimted beer and wine too. It tasted like Sutter Home or Crane Lake wine but I cant complain. The line during Memorial Day weekend was like a 20 minute wait but that's cool bc at least with a buffet once you get seated you start eating vs waiting and then waiting to order, get food made and etc. \nFrom what I can remember everything on my plate was good. They had the already cracked crab legs and plenty different options. It was nicely setup and our waitress stayed on top of her game! Overall great buffet experience, but nothing spectaular stood out besides the unlimited beer and wine. | 1 |
We were helped by one of the co-owner Sophocles, nice guy. Honey got the Gyro Combo - Includes: Kyklos Gyro, Regular Fries, and a Large Drink - $9.95 and I got the Chicken Gyros - $7.25. I was looking for some garlic sauce, I don't think the store actually have some, but give us some Tzatziki for free. Chicken by itself are delicious, once mix it with lot of Lettuce, Tomatoes, and Yogurt. taste is more mellow. The Gyro is ok, I like those at Filfila Mediterranean Cafe better. Fries are crunchy and fresh. will go there again since I got a $25 gift certificate from restaurant.com for $2 (min. purchase $35). | 1 |
just as busy\n\njust as useless\n\njust as rude\n\nboo to you, vodafone!! | 0 |
This cupcake shop is hit or miss. The last time I was there I ordered 5 cupcakes. One for myself and 4 boxed up to give to a friend for a small birthday gift on top of the gift I purchased for her. well, need to say my milk chocolate cupcake was raw and not thoroughly cooked inside. Have not been back since. | 0 |
they have a really disgusting buffet!\n\ntons of kids running around throughout the entire hotel / casino / amusement park\n\nthe best thing was their information center at the front, where they gave information, pamphlets, and coupons for shows on the strip.\n\nbasically, at the same rates for rooms and prices of buffet, you can get much better in the same city.. just do a little research.\n\n+ kind of cheap\n- bad buffet\n- kids are everywhere | 0 |
the best hotel and casino in vegas!!!!\nhigh quality stuff and and best service!! | 1 |
Excellent food and prices were reasonable at Ilion Noche when ordering from appetizer and salad menu which is all we wanted. We ordered chicken nuggets and a pasta dish for my 2 yr old and 4 yr old grandchildren and they devoured all of it. Our servers were attentive and friendly from the minute we walked in the door. The meatball appetizer was utterly delicious and my favorite was their small serving of goat cheese in a tantalizing tomato sauce served with toasted/seasoned bread triangles (not pita). Yum! My salad, greens with toasted pecans and feta was tossed with a delightfully light lemon vinaigrette. I plan to dine here again when in Charlotte. | 1 |
I flight really often with my husband and average airlines maintain an exact schedule with they're flights, this is not a bad Airline since service is good and we got an ok price for a flight from Houston to Burbank but we had a connecting flight in Phoenix. Bought times on our way to Burbank and our way home the flight was delay. We waited for 3 hours the first time and on our way back home that is right now our flight is late we are suppose to,wait an additional hour, we will see how it goes. | 0 |
Traditional Xmas Eve dinner with the fam. Fresh food and attentive, helpful service. Highly recommended. | 1 |
This isn't necessarily for the Charlotte hub but for Delta as a whole. They have posters everywhere stating building a better airline not a bigger airline. Based on my experiences the last four weeks I am now convinced these are a misprint. As a consistent platinum or diamond traveller (100k+) annually, I fly Delta as they are the best of the worse. However, somebody needs to tell Richard Anderson, the CEO, that he isn't building a better airline. He's building a worse airline. The last four weeks I've experienced mechanical issues on just about every flight, numerous cancelled flights and rude customer service agents, particularly at the Atlanta hub. Don't even get me started on baggage handling. I've now joined the masses in doing carry on because of the inept delta baggage handling. Not sure what is happening at Delta but it is definitely going in the wrong direction. | 0 |
Hey C-Street. I was really looking forward to hearing Alexander spin some spooky music last night. I was there for a number of hours during his posted set times and heard nothing that I wouldn't expect to hear on top 40 radio. Alex kept saying he hoped to get back on the decks but it didn't happen while I was there.\nI paid money to enter last night for one reason only, I wanted to hear the music I enjoy. I bought numerous drinks to support the bar, I even bought some jello shots despite my better judgement. I know how this is supposed to work! I spent years working at goth/industrial clubs in the Bay Area, a friend runs the longest continually operating goth/industrial club in the United States, our community used to have a vibrant scene in town and I think it could again but not if venues bump 'our' night for frat parties and pull stunts like last night's. | 0 |
Corey, the bartender is the guy to meet. This bar/restaurant is a Unicorn and if your here then lucks on your side. There is a neon sign outside that reads \""let's pretend this never happened \"" the inside has hip music, artwork worth checking out, eclectic decor and a nice enclosed patio in the back. The drinks have clever names like \""trophy wife\"" but most of all, the food is incredible, the bartenders are cool and prices are reasonable. Must try! | 1 |
Awesome place to go for your vaping needs. Everyone there is knowledgeable and their recommendations for certain products are spot on. Reasonable pricing and really cool people. | 1 |
Horrible. Went in to compare my current ring 4ct wedding ring. And possibly upgrade. When we walked in no one said hi well be right with you not even a simple welcome. I realize we arw young looking (mid 20s and a mixed couple boyfriends black im hispanic) maybe thought qe didnt have money or couldn't afford much. The sales woman who I had to beg for attention in the first place was who I delt with. I asked her to let me know what she thought about my current ring clarity and color and approx ct weight. She refused and said she was not an appraiser. I have purchased all my jewelry from zales over the last 8 years and have spent about $10,000 over the last few years. She is gia certified it says on her nametag. So if someone who doesn't know much about jewelry like myself can look at a diamond and guess correctly with no training obviously someone who is gia certified should be able to as well. Long story but the attitude and rudeness was unnecessary and unwelcoming. We went to jared got amazing service. Spent another $8,000 and got my dream ring. Zales no longer has our business we will never be back!!!! | 0 |
Primo prices for sub-par food. I recommend they change up their menu and pricing. Nothing special about their lunch specials. | 0 |
Good dim-sum ruined by extremely bad and rude service.\n\nThe dim sum is great, we always get the bbq pork buns, shumai, chicken feet, stir fried noodles, rice noodle with short ribs, etc. \n\nService on the other hand was pretty sad. We just ordered five waters and we were halfway full of food before it came out, and we had to ask about 3 different servers.\n\nNot much else to say, this place has great potential, but let's face it. You are in Chinatown. You are in a traditionally ran Asian restaurant which means service is last on the priority list. | 0 |
I'm a big fan of fatburger and have been to 3 locations in Vegas and Henderson. Today was our first time at Green Valley Ranch location thanks to Groupon. What a let down this place is! The meat was completely dry, although still slightly pink inside, and very bland. If you've been to Fatburger before you know how juicy there burgers are! Not here.... and just to top it off the soda machine only dispensed flat soda.... Don't bother coming here, even with a Groupon. | 0 |
we got here at 730pm with reservations at 8pm, so we waited for a little bit in their \""lounge.\"" here, i asked for water, and the waitress gracefully brought me a glass, even though we were probably expected to order an alcoholic beverage. we waited about 15 minutes in their lounge, and then a waitress took us to our seats. the restaurant was surprisingly large, and we were seated in the middle of the back room. i was surprised at the decor, it was rather.. plain. plain white walls with dim lighting.. it kind of felt like we were just being seated in a large room. after sitting, the waiter explained to us about the menu, and then left a very large book of alcoholic beverages for us to look over as well. the menu wasnt too large, which was good for indecisive people like us. :)\n\nto start, we ordered a Lobster Bisque ($12.50) to share, esp after reading the rave reviews about it here. like i said, not hyped. it was sensational. it was so smooth, creamy, and rich, mMm.. i'm drooling right now just thinking about it. for our entrees, i ordered the Colorado Rack of Lamb ($48) with a side of Roasted Fingerling Potatoes ($9), and the friend ordered one of their specials of the night--Blue Cheese covered Bone-in Filet with Bacon ($55) with a side of Saut\u00e9ed Garlic Mushrooms ($9). i'll start with the sides. the potatoes were okay.. nothing too spectacular.. a little bit on the salty side.. but it was a good side if you need veggies (or veggie-related) along with your meat. the mushrooms were good. tasty, cooked nicely, and i dont even like mushrooms! i ordered the lamb cooked to medium, and it was still slightly too red for me, but it was good nonetheless. a little bit on the fatty side, but it was tasty, and came with a popover.. which is this egg-battered bread thing that went really well with the lamb sauce. i actually had a bite of the friend's steak before i dug into my lamb, and boy.. that steak was FABULOUS! the blue cheese, bacon, steak, and tangy sauce that came with it made the steak utterly orgasmic. perfect blend of flavors. the meat practically melts in your mouth. friend got the steak in medium rare, but it seemed slightly more cooked than it should've been. it definitely didnt take away the tenderness though, this was the best steak i've had in my life (and i only took a couple of bites from it). this was one of the specials though, so it probably wont always be available. just writing about it right now is making my stomach grumble. i was craving to see what their desserts would taste like. we decided to go with the Chocolate Bread Pudding ($10). it was really chocolate-y, but for chocolate-lovers like me, it was perfect. it was the cherry on top of an already great meal. | 1 |
Food is excellent, service and management is poor. Had been there with my husband when it first opened & had a great experience. I decided to take my running group there yesterday & we were greeted with a perplexed stare when I said there would be 12 of us dining (the restaurant was pretty empty on a tuesday night). We were told by server that if we were paying with multiple credit cards each credit card would incur a $2 split check fee, but that individuals paying cash would not. We weren't happy about it, but said 'oh well'. Food took a long time, but everyone agreed that it was worth the wait. When bill came, every person was charged a $2 split check fee, even the 4 people who paid cash! The server apologized and said that her manager said it's their policy and it could not be waived. She felt bad & said that we could take it out of her tip if we wanted (we didn't of course). Needless to say, I will never take a group there again! It's bad business to charge a split check fee and discourages groups from dining at your restaurant. Please get with the times. We don't need to know the finances behind your credit card reader...if it's hurting your bottom line, find a different credit card processor or increase your entree prices by one or two dollars. | 0 |
I went on June 21, 2012 for a pedicure & gel polish. The pedicure was fine and the polish turned out great. The problem came next. \n\nAt the register, I was going to pay $48 which included tip on my debit card. The lady (cannot remember her name) asked if I would pay $50 & she'd give me $2 back. I didn't really see a problem with it, just that it was strange. I took my $2 and left. \nWhen I looked at my statement I noticed the $50 charge and a $2 atm fee. I called Fusion Nails and asked about the fee. The acted like they had no idea how their system works and said that they had no idea why my bank would charge a fee. \nI called my bank (BoA) and they explained that Fusion Nails' $50 charge was not entered as a purchase, but as an atm withdrawal. They have their system set up to avoid merchant fees for debit card usage. My bank reversed the $2 atm fee. A customer going into Fusion Salon would have no knowledge of an upcoming atm fee unless told by the employee at checkout. \nIf you're in need of a manicure of pedicure, pay in cash or find another salon. | 0 |
Food is okay but a Lil overpriced. How do you go from 6.99 sandwich to adding $5 more for fries and a drink? I could've got a crispy chicken sandwich from jack in the box and still be satisfied. | 0 |
Expensive - they raised the prices $30 a person and food was mediocre at best. Crab legs were still frozen, cake was rock hard, and everything was lukewarm. Only plus side was service was attentive and plates were cleared promptly! | 0 |
This quick-service sandwich chain is a welcome new addition to the valley. If you're looking for a comparison to somewhere more established; think Paradise Bakery, but take away the coffee and baked goods and replace it with a much bigger meal selection, and lower prices. Like most Paradise locations, McAlister's has its customers order at the register, gives a number, and brings the food to them.\n\nI had the New Yorker (corned beef, pastrami, swiss and spicy mustard on rye) with a side of potato salad. Very good. Not close to anything you'd find in a New York deli, but on par with anything I'd expect from a sandwich shop. The potato salad was pretty good as well. My fianc\u00e9 went with the choose two (half orders of two menu items) with a grilled chicken sandwich (comes with lettuce, tomato, and honey mustard on a croissant) and a baked potato. Both were delicious.\n\nWe both also had the tea (the sweet tea appears to be something McAlister's is known for). Not being a big sweet tea fan, I asked for half unsweetened. This worked out well for me. If you're a sweet tea fan, you'll probably love the real thing.\n\nMcAlister's staff is very welcoming and friendly. Maybe a little too friendly. The soda and tea fountains are behind the counter, but they have no problem refilling your drink for you. In fact, a worker will pass your table and ask if you want a refill. Several times. It almost felt like they were looking for something to do. But it's nice and unexpected service, so I will not complain.\n\nThe one thing I will complain about is the menu board. It either needs be moved up or reprinted much bigger. The meals are listed in white font against a black background. While the names are easy to read, the descriptions are small and are tough on the eyes. I'm 32, my fianc\u00e9 is 27, and we both had to look at a takeout menu instead of steer at the board. I can't even imagine what this would be like for older people. It felt like McAlister's was reminding me it's time for my annual visit with my optometrist. | 1 |
I visited back in November on the same weekend as the Big Smoke Out being held in a nearby hotel. They were swamped much of the time and I felt they did a great job of handling the large number of customers.\n\nThey changed out the chairs which are much more comfortable than the old wicker ones they had. Very nice since I usually camp out there for a minimum of a couple hours on each visit. \n\nEverything from my original review still stands. A great place to visit!\n\nI ended up going home with another box of cigars, so I'm smoking them more often at home now. I'm definitely hooked. | 1 |
\""Eek! Methinks not\"" is exactly how to describe this place. Creepy! My girls and I got major bad vibes! We were invited in through the VIP entrance and offered free alcohol... I think not. If I don't see the drinks being made there is no way I am accepting. You felt like you were in a horror movie. I mean, if that's your thing then you may like this place, but if you want to go out and have a blast with your friends this definitely isn't. We walked in, stood there for maaaaybe 60 seconds and then ran out (literally) before it was too late... dun dun dunnnn. | 0 |
This is in the same complex as Starbucks and Jamba Juice and is a little hard to find at first. The location is a little strange but as more businesses move in, I'm sure the atmosphere will perk up. Great portions for the price-- $7.75 for any salad or pizza ($2 extra for gluten free crust). The regular crust was the best I remember having locally, and the pizza was baked off in no time. I shared a blue cheese and steak pizza as well as the Italian salad. The salad was underwhelming (although huge) and the pizza delicious. I recommend splitting... One pizza is fairly large! I would definitely return. | 1 |
Good food, convenient location and friendly staff. Sounds like the perfect little chicken joint! The menu options were great...I got the grilled chicken with mac 'n cheese, and he got the baked chicken strips with fries. I have to admit the baked version were a lot better, so I would go with those next time. I really liked the ambiance here, plus the food was great for a weekend lunch stop! We will definitely be back to try the other options! | 1 |
David Williams constant twitter hype, long days at the 2011 WSOP, people willing to pickup your food for you. Nuff said.\n\nThe burgers are creative with strong Asian flavors that really satisfy after a long day of grinding. Props to the mushroom burger (shitake and wasabi mayo) and the spicy burger (chili infused mayo and kabayaki sauce). The meat itself is what you would expect. Its good and cooked well but hey, this is not the Burger Bar and you are not paying $15 for it.\n\nThese burgers are not for everyone. They are juicy, greasy, basically messy to eat. Wait too long and the bun is mush. But if you're one of us with the winning \""it's all good\"" attitude, Fukuburger delivers. | 1 |
A nice French restaurant at the Paris resort. My friends and I went there for brunch during our weekend in Vegas and were completely satisfied with everything.\n\nWhat initially peaked our interest was the bloody mary bar. Two of my friends partook and went and created their own bloody maries. When you arrive, they provide baguettes in the paper bags you would receive if you bought them at a boulangerie in France. \n\nI had a croque monsieur with fries and a mimosa. The sandwich was good and so was the mimosa. The fries were unique. They were cut very thin. My friends ordered other sandwiches and salads and everyone was very happy with their meal. \n\nWe sat outside b/c it was a beautiful, sunny afternoon. The staff let us linger at the table for two hours as we ate, drank and laughed. Since Paris is across the street from the Bellagio, we were able to witness the musical fountain shows every 1/2 an hour. It made us laugh to watch the fountains soar into the sky to the voice of Celine Dion. \n\nGreat food, friendly staff, good drinks. Would return when in the mood for French food. | 1 |
The food presentation is not that impressive. There is a lot James Dean, Elvis and Marilyn Monroe chotskies, which makes it look like a diner instead of a breakfast place. No designated hostess, 2 registers, yet no one seems to know what is going on. Front of house management.....well, what FOH management? | 0 |
Very Nice! This place isn't for the tourists like most of the station casinos... but for the locals! Perfect for families that want to see a movie or go bowling. They have a great place for kids while adults are at the casino! I like it! I am not too sure about the hotel though.... | 1 |
I wanted to be a fan of the food at this place because the two guys that were running the place were so friendly.\n\nI ordered two pizzas, one was a Cheeseburger Pizza, and the other was a PB&J with Bananas.\n\nThe crust was thin, which is always nice, but this was about as thin as a Lavosh and had a very low quality taste to it.\n\nThe sauce, and ground beef tasted like something I would expect to find in a school cafeteria. I would imagine that they just use very low quality, frozen and canned ingredients. I added some dill pickle slices and ketchup to the pizza when I took it home, and it tasted a little better, but I still wasn't impressed by it and won't be eating there again.\n\nThe PB&J Pizza was actually good. It went very well with the crust. \n\nThe Pizzas are so inexpensive because there really isn't much to them. A pizza from this place would be suitable for one person due to the lack of ingredients and the thickness of the crust.\n\nI ordered some hot wings, and I think that they used the standard Franks Red Sauce. They weren't too bad, but they don't even come close to the Armadillo Gold Wings at Armadillo Grill.\n\nI will give the wings another shot since my good friend Maribeth wrote a review and said that she loved them. :)\n\nPizza here definitely deserves a thumbs down all the way around. Their pizza looks good on paper, but they need to scratch their crust and ingredient suppliers and come up with ingredients and recipes of a higher standard, even if it means raising their prices a few dollars.\n\nA good product will sell itself. A crappy product will eventually put a place out of business, it's just a slow road to failure. I hope that they take constructive criticisms well and dust themselves off and try again!\n\nCheers! :) | 0 |
like a previous post, i was told i couldn't have curry vegetables, because it would take too long.\n\ni was wanting something vegan, without onions. so, what i ended up with, was... a little bowl of chickpeas in a really, really salty sauce. for which i paid about $10.00.\n\nthe food aside... the restaurant is very pretty. | 0 |
Came here with Friends for Drinks and Food. The Wings were decent. Defiantly more of a causal environment and laid back feel. | 0 |
Being a petite woman with short legs and arms, I constantly need alterations on clothes. Suhela has been doing fabulous work for me since opening 15 years ago. I trust her with any job. And she's honest - told me last weekend that the pants I brought in for shortening did not need it (my teenage daughter agreed). I highly recommend her. But know that she doesn't accept credit cards so bring cash or a checkbook. | 1 |
After reading all the BAD & few reviews for this place I was about to cancel. I am GLAD I did not cancel. We came here for our wedding anniversary which was during the week 6/26/2012. This place is beautiful I never knew this lake existed in Las Vegas. It was very nice and peaceful nice to get away from everything and just hang out. We walked around the lil village stopped at the cigar lounge smoked a cigar nice and peaceful. Walking around the hotel there was hardly anyone there it made it feel like I was at my own castle. LOL .............. the staff is very nice and friendly. According to the employees here they said it gets a Lil busier during weekends! Most of the people we meet there were a locals that just wanted to get away. It was a very nice stay for us. Then we headed for VEGAS for the weekend! | 1 |
My daughter had her bridal hair (by Tommy) and make up (his wife) done recently. We didn't have a clear vision and Tommy whipped up her long hair in one hour and we all left happy. She received lots of compliments about the hair and makeup. Kudos to the couple. | 1 |
Yep. That's right. Mister Sparky. So close to my nickname in college; Mister Spanky! But there's no foul play with Mister Sparky. These are my go to guys for all my electrical needs. And when you call them, here's how they answer the telephone: \""Thank you for calling Mister Sparky, my name is Amber, how may I light up your day?\"" For realz! I love that forced perkiness sometimes. When I worked at an aerobic studio in Minneapolis, like, 100 years ago...ok...I know many of you now are picturing me in my Gilda Marx Lycra onesie...and for that, I'm sorry. But I digress. We had to answer the phone in a BIG high energy voice, \""Hi, it's a great day at The Firm, this is Thomas may I help youuuuuuu?\"" So I get the phone jive. I hope my employees are enthusiastic in their phone answering skills. Nothing worse than a Debbie Downer the first time you call a business. The Mister Sparky team is always on time, clean cut and actually just down right cute! They always leave with a coupon for your next electrical mishap, shake your hand and thank you with a big smile! My kinda biz! So the next time the \""Lights Go Out in Georgia\"" (oh God I'm old, that is a bizarre Vickie Lawrence reference), I say don't be snarky, call Mister Sparky. \n\nAnd scene.... | 1 |
How is this airline still in business with these rating? \nI was just delayed 2 hours to learn my flight was cancelled (along with another) they made everyone go back to the entry ticket counter where there is 1 ticket agent to help 100's of people rebook flights. This will take hours. Meanwhile NO ONE is sympathetic and employees are arguing with each other in front of the passengers. \nI gave this airline a try even though I am an MVP on another airline. The return time was better. I would almost be home if I stuck to my original flight. It's not cheaper if you have luggage, they aren't friendly and from what I am hearing in this line, this isn't unusual. \n\nI would suggest avoiding them. Pay for quality. | 0 |
I have lived around this place for 10 years and always drove past it without a glance. The area looks sketchy so I never gave this place a 2nd thought. It wasn't until reading reviews online that I decided I have to give this place a shot. As a foodie, I can't believe I haven't discovered this place earlier! They have imported cheeses, meats, italian desserts, san marzano tomatoes, and they make sandwiches too! The sandwiches are good, but I think the bread is too big and tough to eat- but at least it won't get soggy easily. My boyfriend specially requested a salami and turkey sandwich and they rang us at no extra cost like Subway does. Considering this is a specialty food store, the prices are comparable to a regular grocery store PLUS it's a family owned local place. Can't beat that! | 1 |
I was very impressed with this place. My friend and I went here for a quick girls retreat and were both very happy with their service.\n\nI had searched yelp for some awesome places to go near home and found nothing great, so I figured since I had some shopping to do why not try the salon in Walmart.\n\nWe were greeted immediately by friendly people who spoke pretty good English.\n\nThey were fast and good. We never felt rushed at all.\n\nI am definitely going back. | 1 |
I went with my wife on a tuesday night at the restaurant and ordered Steak and Salmon dish. The Salmon was undercooked, so i asked the server to cook it more. \nThe manager came back with the dish and told me this is your medium well salmon. \nI was offended by the way the manager handled the situation where he ruined my evening. \nI had been a chef and a manager for couple years and would never say such thing to a guest. \nThis is an example of how some of the busiest places in town loose business. | 0 |
The Stock Shop is a bit of Peoria flavor. Both serious pet owners and those who just want to cuddle with adorable baby animals alike can find a haven for these activities. The owners are knowledgeable about care for a wide array of animals as well as very informed about the products that they sell. \n\nI purchased my pet bunny at the Stock Shop over two years ago, and the packet that they gave me when I took him home is still very useful to me. I always get his food here too because they have the best quality rabbit food with the best price! | 1 |
So hearing the yelp reviews, the wife and i thought we would check it out. $5 for both of us for couples night (Monday) sure enough, that's how much we paid to get in. It was very busy, we had to wait a little for seats. After we got settled, we enjoyed the girls on stage for a while, but we were there for almost two hours and not one girl approached us for a dance! We finally got the attention of one who took us to the booths in the back. $40 for a \""couples\"" dance. one song, and I got pretty much completely left out of it (so much for couples part) She didn't even try very hard either.\n\nWe immediately left and went to Sapphire and had the time of our lives. You pay a-little more, but you get 5 star treatment. | 0 |
Came here for restaurant week and was really impressed. It was beyond crowded and we ended up waiting two hours for a table, but hey, it was restaurant week!\n\nOnce we got to our table, the service was fast and the buffet was plentiful and had a great variety of choices. The meat was also cooked to perfection. I'd definitely come here again. | 1 |
Once again, another spa that I came across while Groupon hunting one day. I like to go to places that are not 100 miles from my house or a place that I have to sit in traffic for 30 mins to get to. This place is right off of S Tryon just past where it intersects with Carowinds Blvd. There are some buildings back there and this full service salon lives in them.\nApril was the one that does the microderms and facials. She even makes and markets her own facial products which I thought was pretty cool. They smelled good and were effective. \nI liked April quite a bit. She makes you comfortable and will chat if you want, won't if you don't. \nMy only complaint is that she picked at two moles I have thinking they were zits. This is the 2nd person at the 2nd place where someone has done that. I would think that an aesthetician would know the difference, but next time I'm just gonna speak up and tell them straight up....this is a mole. Do not pick, please! \nI would still go back though because my face felt great after she used her little machines that gently blasts your face with crystals and then sucks the crystals and the icky dead skin back up and away it goes! | 1 |
Atmosphere good. Food...not so much. I recently ate here for the first time and, unfortunately, I can't say anything good about the food. I ordered a chicken shwarma sandwich and expected a hot middle eastern sandwich filled with flavorful chicken sauteed with onions and spices and accompanied with crisp fresh veggies. What I got was FAR from what I expected. The pita bread was your typical crappy faux Wendy's style doughy flat bread 'pita', not a regular pita pocket. Inside was some flavorless, cold, unseasoned chicken (and when I say flavorless I mean indistinguisable from a mouthful of cardboard). They didn't even bother to put basic salt and pepper on this sorry meat. The remainder of the sandwich consisted of raw zuchinni (WTF?!), chopped tomatoes, 3 leaves of romaine lettuce, and some bits of red onion. None of the veggies had been dressed or seasoned. Oh, there was also some hummus/tahini 'sauce' mixed in there (presumably for flavor), but I have never tasted anything so flavorless. I imagine that wall spackle has more flavor and pizazz than this 'sauce'. Come on Paisley, does your cook even TASTE what comes out of the kitchen? Add some flavor to your food. You could start with salt, fresh lemon juice, garlic, pepper, and high quality olive oil. It's really not that hard. | 0 |
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