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Every time I go here, I order the same thing. A junior cheeseburger with a cesar side salad. Every time I get the wrong items. I'm getting real tired of it. I've worked the drive thru at fast food places. It's seriously not that hard. Come on people.... | 0 |
Went it to buy a lunch meat wrap. Also purchased their anything trail mix that they prepackage along with some yellow cherries. Opened the trail mix, ate a couple handfuls and noticed worms crawling all over the table. Yep they were roaming free in my trail mix. I'm so nauseous right now. | 0 |
One of my favorite places to eat in the world! We have been going here for over 20 years and it's food is as amazing as it gets! The service is wonderful, the owners and staff are basically like family to us now. \n\nThe food is to die for. If you want a good place to eat, especially for nice dinners such as birthdays, New Years, graduations, etc., this is the place to go. I recommend trying the tomato soup as well. It's amazing. | 1 |
The food is good, but I will never order from here again. I placed an order for delivery and it took them over two hours to deliver it! Absolutely ridiculous.\n\nService has been exactly the same whenever I have gone in there. Cheba hut, you have officially lost a customer. Take a page out of Jimmy John's book. | 0 |
I went to Circle-6 with my sister because we had bought a groupon for their glass-blowing introduction class where we made a fall pumpkin. It is located in a renovated garage in the back of the driveway of a house. It was interesting it was in a neighborhood type setting. \n\nUpon entering, the space was huge. There were two rooms, one was like a check-in, gallery sort of thing and the other is where the furnace ( which rests at 1900 degrees and is never turned off) and all the tools they use to help make glass master-pieces were in. My sister and I were the first people there so we got numbers 1&2 (eventually we found out with these numbers we would get to go 1st and 2nd). Once all the other people who had signed up for the class got there, we were given instructions. \n\nThe Glass-blowing technique is to do everything in order through different types of stations. There were two men- both very friendly and helped all of us through all of the stations, one by one. The process went like , man would get molten hot glass on this long metal/iron stick. You would then put the molten glass into the colored glass pieces - this gave our pumpkin a color. Then, you put the molten glass with color pieces into the furnace and turn the stick it is on. At the end the men made the kind of stem each person would want for their pumpkin, I got a curly type stem for my orange pumpkin.\n \nIt was all a step by step and it was really cool to see how glass- blowing works but in a safe and fun environment. I would recommend this to everyone. | 1 |
My cousin and her boyfriend took the friend and I to this tiny diner on Saint Laurent for lunch. The phrase \""Patati Patata\"" is similar to \""Hakuna Matata\"" from what I was told. The diner is this really cute and small place with an outgoing staff. They sell basic fast food items at super cheap prices! I opted for one hamburger and some fries with sauce. The burger was slider-size, which was why it was only $2.50. One of the employees told me that people usually order two to have their fill. If you decide to order a burger, you get a slip of paper to check off the toppings and sauces that you want on it. I liked their fries because they were done fresh. My friend, who got the fries without the sauce, told me the sauce made them taste saltier (I personally couldn't tell).\n\nPatati Patata is a very casual place and great for a quick meal for any time of the day. You wouldn't go out of your way to visit it but if you want something fast and cheap, this is the place to be! Definitely drop by if you are ever on Saint Laurent and looking for some light to eat. | 1 |
Great craft cocktails, wonderful whiskey selection, and a surprisingly good (but small) craft beer selection. Keith was super cool and helpful. Stop in and have a few. You won't regret it. Im coming back when I am in Vegas. | 1 |
I mean, they tried. I think. \nWith tasteless guacamole, wimpy fish tacos and a watery gin & tonic (sorry, not a margarita gal), the $25+ bill for this sad display was laughable but perfectly typical of an overpriced, underwhelming airport meal. Throw in some gruff service and my three time request for water, and I was happy to get out of there and hop on my connecting flight back to Connecticut. \nIf I have another future layover in the Charlotte airport, I'll stick to fast food. At least then I know what to expect. | 0 |
Food is pretty good, but the customer service at this location is not anywhere near where it should be. \n\nI came to get a to-go order on 11/11. My cashier was Daisha, who didn't greet me at all, just stared at me when I walked to the counter. When I didn't say 'thank you' when she handed me the to-go order, she very condescendingly said \""you're welcome\"". \n\nWill not be eating here again, even though the food is great. | 0 |
Unbelievable! Within 2 weeks I have had 2 great experiences with the store manager and the interim store manager. I bought the wrong bed and box springs for my 88 year old mother. I went back today and the interim manager, Jacob Tinsley, was superb. Jacob demonstrated the utmost professionalism in supporting my problem, his competence in communicating and understanding his inventory, and took every precaution possible to ensure all of our transactions were complete and accurate. With Jacob's support, I bought another set for my mother and kept the great buy I relieved last week. I would recommend Mattress Firm to anyone, and especially Jacob. \n\nJust when you thought it couldn't get any better, because I had asked for Clyde, the store manager that was in vacation, Jacob credited the sale to him. Every company should have a Jacob on their sales team. Thank you! | 1 |
Ate here with some friends on Sunday morning and I will never return. The food was okay but the service was absolutely horrible. One person in our group waited an hour for her smoothie even with asking about it 3 times. They messed up many of the orders, were rather rude about their mistakes, and customers who came in and ordered after us were served before us. Never again will I waste my time at this restaurant. | 0 |
I'm a fan, for sure. Best place in town to get rare microbrews! They have a rotating selection on draft, so there's always something new to check out.\n\nThe dudes who run the place know a lot about beer and are always happy to chat with you about particular beers, styles or breweries. They also have festivals (Winter Ales, Strong Beer) throughout the year where folks can come in an get smaller samples of special beers. (NB: these are not your typical beer festival where an entrance fee covers unlimited tastings; you buy a small (7 oz) glass and then pay a reduced price for a 7 oz tasting of beer.)\n\nThey have a large menu that even includes a few vegan and several vegetarian options! They also serve booze if you wanna bring a beer-hating date.\n\nThey sell (unopened) bottles of rare beers to take home to enjoy, and also growlers of draft beer. Prices are a little on the high side, but worth it if you love craft beer.\n\nLots of TVs for sports fans, pool tables, and video poker too (hmmm, wonder if the play $20/drink free thing is valid for high gravity beers - if so, I'm becoming a gambler), if drinking isn't enough entertainment on its own. | 1 |
BlueChipVegas, the company that apparently also books rooms at the MGM Signature Suites is the biggest underhanded and down right the worst experience you can have when you're in Vegas. Listen up people, beware beware beware, save your money and dont use them to book your hotel. \n\nI personally could care less as too how the partnership works between MGM and this STUPID BlueChipVegas. When I book a room at the MGM Signature Suites I expect MGM level of service and not a scenario where the name on the outside is MGM but in reality the service is at the Motel 6 level. \n\nJust to give you a few examples of this lousy, nerve wrenching experience, here is what happened:\n\n1. We book the place and pay for in full 5 months in advance through Living Social and litterally 3 days before we are suppose to arrive, Chrystal Espinosa calls us to let us know the room is no longer available and that she was going to downgrade us. Keep in mind the contract was final back in February because we had accepted their offer and paid for in full. This alone should get any reasonable person furious.\n\n2. We were promised and paid extra for an early check in. But when we got there, the front dest told us they didn't know of such accomodations. So, even though the room was available and we had paid for it for an early check in, we still weren't given our room until aroumd 2:30\n\n3. They wanted to charge an extra $45 for normal room service claiming that we were not part of the hotel stay. What bulls**t, if the place is known as MGM Signature Suites, why the hell am I getting Motel 6 service.\n\n......etc.\n\nAnyway people, I don't want to bore you with more examples. If I were you I would stay away. I do hold MGM partially responsible for this outragious experience because they should have a little more pride in their name and not allow some low class partner ruin their customer's experiences. \n\nMGM itself has always been great but this Sinature Suites partnership with BlueChip really CHEAPENED the Vegas experience and for that I must give the Signature Suites a 1. If you want a better rating then show me. Don't partner up with some low class shady business and expect that they wont drg your name in the mud with their's. | 0 |
A major disappointment , my first time to Vegas.\nI did get a good rate booking through bookit.com\nI ve read some mixed reviews.\nHere's the real truth!!!!!\nDated Hotel and lame cassino.\nI'm sure it was great in the 80 ' s\nWhere I stayed North tower 16th floor\nOver Fremont music Pavillion\nBig mistake , loud ass rock most of the night.\nOf course front desk didn't mention that at check in..\nForget about sleeping..\nCentral air / heat re cycles the cigarette smoke\nFrom the cassino below in your non\nSmoking room.\nToilet ran all night.\nMajor dust and trash behind night stand\nMoved it to plug in cell charger\n$8.bucks extra for wifi \nIf you dont get room service they call it \""going green\""\nThey give u $10.food voucher\n\nOnly thing I liked was parking\nSince I cant sleep through the loud music I decided to\nWrite this review. ... | 0 |
WORST SERVICE I have ever experienced!!!!! After a hour and a half wait from the un organized teenage staff \""I watched so many people seated that arrived after us I began to think did they forget us\"" and they did. After seated, we finally ordered. the order came out. Hot wings with no ranch, no celery sticks, no carrots, and no fries. looked around, waited, waited some more. no one around for ten minutes. Wings got cold. finally a waiter came and I reminder her most of my order didn't come out. They weren't bringing it out, they completely forgot!!! waited another 5 minutes \""which felt like a eternity sitting looking at our food getting cold\"" Who eats wings with no ranch and no celery/carrots etc? I clearly ordered all of this to bye the way all of it, no mistake about it! By then I lost my appetite. Waited another 5 minutes, finally received the rest of my order. They took 7 dollars of my bill, I wasted a friday night eating cold food. not worth the 7 dollars they took off the bill. I felt like I didnt even get to enjoy the night out after a long hard work week. I went home and made myself some warm food. This place is highly un staffed, un orginized and just horrible!!!!!! | 0 |
We just moved into the neighborhood and were curious... Sadly, we'll never go back. The chicken fried steak tasted like mystery meat, everything was doused in extra salt, and the vegetables tasted like they'd been in a freezer for years and then poorly reconstituted. Our meals were a disaster.\n\nThe only two saving graces: A surprisingly decent salad bar (with a lot of fresh fruit and fresh spinach and other fresh, healthy things) and a relatively chipper waitstaff. | 0 |
Yellowtail, salmon handroll with avocado, salmon nigiri and rainbow roll, all excellent ! | 1 |
This was a great range with some great packages. Our range instructor Dieon was outstanding and I selected the Black Ops package. \n\nCheck them out, you will have fun. | 1 |
First of all I'm so glad the tickets were free! Because this show was boring my husband and i were really looking forward to the show and I thought they were going to do REAL acrobatic dancing with a story line but it was Hardly any! they had a porn star clair I believe that's her name who was tacky she would just get semi naked and wiggly her boobs and shake her ass and let her 4 back up dancers and male dancer do all the work for her it was tacky and boring should have went to a magic show instead I wouldn't recommend it to any of my friends and family | 0 |
I finally made it to this new location of Pita Jungle last week for dinner... While it has a different feel to it, I liked it just as much if not more than the other locations. It's modern and spacious and has ample seating both inside and out. Not to mention, you can always count on PJ for an affordable, filling, and healthy meal.\n\nI went with a group of five of us on a night that was actually pleasant (not too hot), so we opted to sit outside even though there was a ten minute wait to do so. We sat at the communal table inside and ordered some hummus as an appetizer and then once our table was available, we moved outside.\n\nI tried something new this time - the sauteed garlic spinach. I ordered it as an appetizer (i know, kind of weird), but it was the perfect healthy beginning to my macro platter entree. While Jared would not kiss me that night (hello, garlic breath), it was worth it... I enjoyed my meal and our service was attentive as well - and that says a lot since our group went through a ton of water and iced tea. \n\nOther items that our group had were greek salad with chicken, some seafood special, chicken schwarma, and curry chicken. Everyone was satisfied and went home with a full belly.\n\nI learned that this location is a franchise and not the same owners as the original PJ locations. I think they are planning on opening some additional locations as well. That's fine with me - the more PJ locations, the better. The \""Jungle\"" continues to be an old standby for me, my friends, and family - no matter what location! | 1 |
So maybe i'll catch a lot of flack because of my low star review for such a popular eatery, but I was not at all impressed with the food hype surrounding this place.\n\nat first i was super excited to see the veggie dog option and the multitude of toppings you can get on your hot dog. it sounded like a savory heaven! and i do mean everything! any kind of vegetable and/or cheese and/or traditional topping and even some not so traditional toppings. they serve salads and alcohol as well. \n\nservice was super friendly and quick, so no complaints there. \n\nbut it was just a veggie hot dog. like the kind i can buy in a pack at sprouts. the flavor came from the toppings so essentially i was eating a salad on top of a veggie dog. and although i'm not a hot dog fan, i especially don't care for hot dog buns. short leash replaced the bun with a giant pita bread. it's so much bread! you get full from the huge pita, not the filling itself. \n\ni was mostly disappointed because we tried some of their offerings at the Yelp Downtown event and were very impressed with what they had (fried green tomato!). maybe they have that at their brick and mortar store or the food truck but not at the pop up location. and 6.50 for a veggie dog just seems a bit too much. | 0 |
My family has been loyal to DeFalco's since its Phoenix inception back in 1972. For me, this is home away from home. Stepping in to DeFalco's takes me back to the days where we'd spend all day in Grandma's kitchen preparing for Sunday family dinner. Preparing everything from homemade sauce, meatballs, chicken parmesan, and almond biscotti to name a few. \n\nDeFalco's offers an extensive menu (both for takeout and dine-in), and although I venture here 2-3 times per week I remain loyal to a few selections on their menu. If you are feeling like a sandwich I urge you to order the homemade Meatball Sandwich on the crispy baguette - or - if you're feeling like chicken then I must recommend you try the Chicken Pesto Sandwich (again, on the crispy baguette). I'm a hot/toasted sandwich type of girl so I can't speak for the cold sandwiches, but I can assure you won't be disappointed with any selection given that all their breads are delivered fresh daily, meats and cheeses are sliced to order in house, and their toppings are fresh to boot! To complete my go-to list I also recommend trying the Chicken Pesto Salad and a few side salads including the tuna pasta salad (BEST EVER), the chicken caesar pasta salad, pesto pasta salad, and....the tomato and basil salad (of course you must drizzle a little evoo and balsamic to make it truly Italian). They also offer many pasta dishes, pizza/calzones, soups & sides, salads and desserts, oh my, and nothing will leave you disappointed or starving for more since their portions are generous in size (it's an Italian thing)!! \n\nAnd not only does DeFalco's do Italian favorites just right, but their store is also stocked with Italian specialty foods for purchase (hint grocery in the name), and many wonderful and rare wine selections only to be found in their store. \n\nMy Sunday dinner now belongs to DeFalco's as it makes me feel like I'm back at Grandma's place. Heck, you can sip on some vino while you await your lunch or dinner to be served in the dining room or outside on the terrace! And although this beloved establishment resides in Scottsdale, please remember to check your pretentiousness at the door because this place is loved for its traditions and laid back people. | 1 |
I loved this restaurant but I have heard it is now closed. | 1 |
While the actual pharmacist was nice....they have some of the absolute rudest people working in the pharmacy. That alone should steer you away from this particular CVS. I really wanted to tell the pharm techs that if they hated their job that much they should just find another job. They were not helpful AT ALL. | 0 |
The food takes SUPER long to be served. Kinda disappointing and makes me wonder if they do it on purpose to fulfill the waitress's $3/hour.\n\nOn the other hand, their service is pretty good.\n\nI'm pretty hungry, still waiting for my food. | 0 |
I won't give them any stars but to be able to rate you have to give one or more!!!! \n \nThis store looks nice on the outside. Now that is where (nice ends)! \nWe travel all over the USA and Walmarts are everywhere and we know what to expect. So we thought, this is not so at this store at 240 Baseline Rd. Mesa AZ. This store has the filthiest restrooms in the USA!! I feel bad for those that have to work there. But I really feel bad for their guests. If they just knew they could shop anywhere else and be treated as a guest ,as they deserve!! This store has dropped to BALL. We will never return and my advice is you go to another Walmart. Until they retrain Management staff. | 0 |
Ok look this place is hit and miss, I just went here my second time and man I dont think I will be returning. The pizza was bitter, the chicken tenders didnt have any flavor. When I left I almost felt like giving someone a piece of my mind. It was lunch time so there were long lines didnt want to make it a big issue. If I were you get the hamburger and fries and/or onion rings. Stick to where they do well. DONT GET THE PIZZA!!!!! | 0 |
Incredible dinner. I could eat here every day, but the butter would eventually kill me.\n\nWe started out with mussels, frites, and escargot. You can't go wrong with mussels and frites... but I have to admit that I like new Zealand mussels over the new England ones. Sacrilege, I know. The escargot was amazing. Each one had a mini puff pastry on top. Between the escargot and the puff pastry, it was like double the butter and garlic soaking ability. Pure genius. It didn't stop us from slipping up the remaining butter and garlic with the fresh baguette.\n\nFor my main course, I had the leg of lamb by recommendation of our server. Probably one of the best lamb dishes I've had. The fava beans and turnips went well. Nice rich lamb taste, not over powering. I think the only better lamb I've had came off of a spit in Piraeus.\n\nThen, for dessert, we started with the Teahive cheese, again by recommendation. It was a tea infused cheddar, served with a honeycomb, slices of apple, and some raisin bread. The four flavors went so nicely together, and it was the perfect transition to our main dessert... brownies with peanut butter ice cream. I have to say that it was the PB best ice cream ever. Like a cold, creamy serving of hand made peanut butter. \n\nLike I said, I could eat here for the rest of my life. It was so rich though, I'd probably die of obesity and a heart attack sooner than later.\n\nOh, I highly recommend Bouchon. | 1 |
I still don't really know what the difference is between specifically Nepalese food and regular Indian food...\n\nThat's why I'm giving this place 4 stars and not 5. The food itself was extremely tasty (I had the Bengal King Prawns which were marinated in all sorts of spices and then cooked in the tandoori oven, they were gorgeous). But I went there feeling all excited about trying a new 'cuisine' that I'd never had before, and left feeling that there are a lot of Indian restaurants much closer to where I live that serve the vast majrity of the same dishes - almost as if they're just using it as a gimmick.\n\nAside from that, there really isn't anything you can fault this place on. Despite my whingeing I still picked up a takeaway menu on my way out. Although the food might be very similar to a lot of other restaurants in the area, their prices are definitely the best. | 1 |
Ate here in the early afternoon. Boyfriend got a breakfast burrito, I got a shredded beef burrito. His was dripping some weird watery greasy crap..mine made me sick instantly after. Unless I'm eating bean and cheese burritos from here late at night..I'll pass. Why not just go to Amado's or Filly B's? | 0 |
A big reason I'm giving this place five stars is because of the excellent service! That's not to say the food isn't good as well (it is!), but the service our group of about 30 received here for a birthday was just awesome! \n\nLike I said, we had a group of 30, which can be daunting. The birthday girl (who had made a reservation here months in advance) had called in shortly before we were coming and ordered several appetizers which were waiting for us when we arrived. There were two long tables that were next to each other where we were seated, and each table had onion rings (which were delicious!), \""dirty nachos\"" (think nachos w/potato chips instead of tortilla chips), which were also delicious, and honestly I can't remember the third appetizer. I'm not sure if they did something special for our group or not (hey I just showed up and ate what was ordered), but if these were the normal portion sizes for appetizers they're HUGE! \n\nNow this is where I say the service was awesome... \n\nShortly after our entree orders were taken a small group of us had to get up and leave to take care of some of business for the birthday girl's big night (the Vegas club scene is a pain!). We expected to be gone a short time and by the time we'd get back our food would have just gotten there. Well, we were gone much longer than expected. Without any questions asked (nobody from our group said anything) our waitress (I'm assuming she got permission from the higher ups) said she would remake our food since we were gone so long. I kind of felt like an a-hole, but the restaurant was beyond nice for doing this for us. \n\nOh, as far as what I ordered I got the West Coast Burger, which is essentially a Turkey burger w/bacon, sprouts & avocado. It was delicious and tasted very fresh. The fries that came w/it were delicious as well! Oh I also had a couple of pear vodka cocktails which were refreshing (a bit sweet...but refreshing) \n\nI would definitely come back to Todd English PUB when back in Vegas. It's a nice restaurant and the prices are fair for the quality & portions. | 1 |
I've been eating at Faustos for over 10 years. Mostly at the one on Horizon Ridge and Eastern Ave. I average between 2 and 4 visits per week. I am a huge fan. I have been to this location 6 times and it is disappointing in comparison. The portions are smaller (chicken taco for example has only 50% as much meat) and the restaurant is not clean many times. My visit today found dirty floors and I had to use paper napkins to clean my own table. 6 open tables and all were filthy. The salsa bar was out of red salsa also. Those complaints aside, the food is still very tasty. Way better than the big chain restaurants. I just like their other locations better.\n\nAnd why don't they have prices on the menu like the other locations?\n\nTry the ones in Henderson at Horizon Ridge or the Stephanie location. I rate both at 5 stars. | 0 |
Very disappointed...heard lots of good things and always saw a long line.....food was just not that good in my opinion. Did not live up to hype. | 0 |
Real nothing special. Waiter mislead us on several items. Real quite disappointing. Ate in under 40 minutes and left | 0 |
Great Service, but no BAM! I ordered a signature dish: Onion Crusted Salmon over Andouille Hash with Emeril's homemade Worcestershire sauce. The very good waiter suggested that the Salmon should be medium rare (just the way I like it). What I got was cold fried potato chunks with cold dry sausage chunks underneath an over cooked salmon. The so-called homemade Worcestershire sauce didn't appear to be anywhere. A sweet, unpleasant barbecue sauce was scattered around the plate. To top it off, the \""onion crust\"" was cold, soggy onion strings. I don't know how all of the items that need to be fresh off the grill could be so cold and soggy while the Salmon was over cooked. Yuck! At least the Willamette valley Pinot Noir was excellent.\n\nMy wife had one of the worst crab cakes that she has ever had to go along a very boring salad.\n\nWe won't be back. | 0 |
Delicious burger, fun and interesting choices, great music, service and prices. I highly recommend it! | 1 |
4.5 stars - minus .5 star for the east coast style service that might not be warm enough for the occasional west coast tourist.\n\nOtherwise, I have not found corned beef hash or hotcakes as good as what Pamela's serves here.\n\nThe strawberry hotcakes are filled with strawberries, brown sugar, and cream, and the crispy hotcake with an occasional brown sugar crunch is always more than satisfying. Then there's the corned beef hash that I dream of whenever I taste other kinds of hashes elsewhere. It looks simple and homely, but somehow it tastes heavenly.\n\nI always come here whenever I'm in town! | 1 |
I took 31 tapes to them on March 18th. I paid in full. Their phones are disconnected and their business is closed. They haven't responded to emails or notes left on their door from me. I am panicked. I want my family videos back. If they had an ounce of conscience they would call me and have me meet them at their business and give me back my tapes. I will be taking legal action. | 0 |
I called and spoke to Rhonda to find new frames for current lenses. The first pair she tried were great. In and out in less than 20 minutes at a good price. | 1 |
I don't really know what makes good or bad fast food, but I've never had bad service here. They've always been friendly in the drive through, which I guess is the most anyone could ask for!\n\nThe 24 hours doesn't hinder on service at all, which is why I still go during those odd hours. | 1 |
I'm also surprised at the 3 star average. While staying at the Luxor a few years ago, this buffet was our go-to meal option, and it did not disappoint!\n\nThe seafood was the most memorable for me, as I practically gorged myself on the shrimp. it was fresh and delicious! I must have hit up the shrimp offerings every day of the weekend. We loved the champagne brunch!!\n\nDecor is old-school Luxor (which I love.) Definitely a fan of this buffet compared to others! | 1 |
Man what a disservice this particular location is doing to franchise that was sorta a Vegas staple since as long as I can remember. So, lets begin with how excited my husband and I were when we saw the groupon offer for this place, 50% off for some yummy breakfast......count us in! We arrive and are immediately seated, no wait at all. They were busy but not crazy like I remember the charleston location being. We were welcomed by our waiter taking our drink orders minutes after being seated....hey we're off to a great start. He comes back a few minutes later and we proceed to order. I order bacon, eggs with the side of pancakes. I ask if they can provide a side of salsa, he says sure for an extra dollar. Ummmm, come again? Now it's not that it's a lot of money, but were talking a small side of salsa here, needless to say I passed. My husband ordered (or at least attempted) the bacon waffles with strawberries. Our waiter, \""my apologies but we don't have any strawberries, they are still out of season and we have yet to receive our shipment.\"" Hmmmmm, that's pretty interesting cause I can pretty much guarantee I can drive over to albertsons across the street and they will have a plethora of fresh, ripe strawberries. In fact, I bought a bulk of them at Costco just a week or so ago for valentines day. Whatever. So my husband opts for the bacon waffles with blueberries. Now I don't know about y'all but I like fast, efficient service but this was almost frightening. We literally put in our order, and about 2 minutes later here comes our waiter with our breakfast. I said, \"" wow! That was like the cooks could here us ordering and got on it before you even got back there to give them the ticket.\"" Well here's why...... Husbands waffles were NOT cooked all the way through. In fact you could taste the runny batter in your mouth as you took a bite. It was so disgusting. He was so turned off he took two bites and put it to the side. I felt so bad, I offered him my pancakes and some bacon. He took my pancakes and took a bite.....wow.....how do you screw up.......pancakes??? Your restaurant is supposed to be known for that very dish! I tore off a piece of pancake, I just wanted to see what he was talking about. Holy shit.....the pancakes tasted like the card board box I assume they came out of. We did not put any butter or syrup on the pancakes, in my humble opinion you should be able to eat a pancake without having to add all that sugar, to me the syrup and butter is just an added little pleasure. The pancake should still taste delicious without the sugar. My oh my....what a waste. I would have been a ton happier at Montana mining company, breakfast for 4.95. Bacon, eggs, potatoes and side of pancakes.....and it's yummy. Oh and they don't charge for salsa. I'll never go back to this place, ever. | 0 |
Everything about this place is outstanding! My friend and I arrived here on a Sunday morning for breakfast and good conversation. The place was already packed! We waited about 15 minutes for a table. \n\nThe atmosphere here is pretty good. You have a choice of indoor or patio seating which I think is nice. We sat inside as it was a scorcher. \n\nI ordered the corned beef hash and it was dynamite! Real corned beef. Not that mushy canned junk. This was the real deal all crispy and tender and delicious!!! My friend had the avocado benedict and was extremely pleased. Of course we HAD to try the house made jam as it is wonderful!!! I also appreciate the good sized coffee mugs they use and no shortage of refills. I need a constant flow of coffee in the morning and Biscuits delivers. \n\nMy only complaint is the parking. There's just not enough for this amazing restaurant. You may find yourself walking a little ways from car to restaurant...but you may need it after filling your belly with the tasty treats you'll find on this menu. Mmm. | 1 |
Good atmosphere. Bad food and service. Go here for drinks, but eat beforehand. | 0 |
Beers are tasty and I went o Taco Tuesday. The tacos were really good and they were only 2 dollars each. Nice... There were 6 different beers flowing this day and the only one i didn't care for was the white wheat. I thought id be a little adventurous because the flour they used was from Hayden mills. anyways.. The IPA and their red were both really, really good. Definitely a place to revisit. | 1 |
I've never written a review on yelp, but this hotel made me go through all that trouble so I can tell you my experience. So, I went through priceline and got this hotel for around $70 (tax included) and was thinking, sure, the location is great and it's a 4 star. Please don't be fooled, it's worse that many of the branded motels I've stayed before. We paid an extra $55 to get a bigger room with 2 bathrooms and a jacuzzi. Then the front desk tells us we need to pay an additional $15 for their club usage and internet. (which we don't use or need) So total around $140/night. When we came up to the room, it was old looking and NO amenities what so ever! Eg. Cups, kettle, coffee machine, water bottle, microwave no where to be found etc..etc. So we are Asian and we're used to drinking hot tea or hot water in the morning. So we asked housekeeping whether they can get us a kettle. \""sorry, we don't have kettles. I'll transfer you to room service\"". okay...so I spoke with them and asked for some hot water and two cups. They said \""sure, but it'll be $4.50\"". So you can see why we did not have a pleasant stay here. Also, the bed sheets had holes in it!!! \n\nWe moved to PH tower westgate the next day and wow...what a change. 4 star as well, mini suite with a jacuzzi, much newer room, nicely decorated, bigger windows and has all the amenities listed above, kitchenware and even a dishwasher. The total price was $25 cheaper. I'm just disappointed that a 4 star hotel can't even afford a kettle for each room. And they had to cheat us with the $15 additional resort fee when we check in. I don't think travelers like surprises.\n\nWe've stayed in more expensive hotels before and at least there's a reason why they charge so much. For this one, I must say, it's not worth it. | 0 |
Twin Peaks and Scottsdale were made for each other. After taking a much needed day off with a buddy, we decided to take in Happy Hour at Twin Peaks. I should have known better after being at The Yardhouse DR several months earlier, and seeing the opening team come in for a meeting before they opened. They all looked miserable, and the look of utter contempt on the blonde girl's face is something I'll remember forever. \n\nI digress....\n\nI was dressed in board shorts, t-shirt, and Rainbows. That's how I walked in. I saw a visible sneer on the hostess's face as she looked over my very comfortable, and very functional attire. Forgive me, girly, but before you condescend to my attire consider that I have worked 7 days a week for a year straight, and decided to take a day off at the pool. You're a hostess, not the fashion police. \n\nThat sort of set the tone for the place. We got seated, and it just sort of felt like being in a strip club. Most of the servers look like they hate their lives, and aren't having fun, the manager looks like a sleazebag, and the girls are just there to get tips. The girls' make-up looks like spackle applied with a knockdown knife. And they use fake names. Our server was flat (personality wise, anyways), dry, boring, and pretentious. Honestly, while I love to mess with pretentious snotty servers, I had been at the pool all day, was quite sunburned, and just wanted some cold beers, a little food, and a friendly server. \n\nWhen I asked what beers they had on tap, she acted like I asked her the formula for the circumference of a circle. I had to get up to go look at the beer selection. And... It's not printed on a menu anywhere. Happy Hour menu is $1 off the beer. Yep. That's it. \n\nSo we ordered the BBQ nachos. And two beers. I like cold beer, but when it turns into a beer slushy, I'm not so hip on cold beer. She said the nachos were one of the best things on the menu. REALLY? Ummmmmm. Ok. \n\nThis place is a bust. See what I did there? Great big boobies. Great big attitudes. And very little substance. If you're 22, and think you can go hit on a server and score, this is the place to test your game. If you score, you GOTTA post it. I'll bow down at your Alter of Game. If you like good food, good service, and a quality Happy Hour, I can recommend about 5 other places for you. Tilted Kilt is better than this place by a large measure. Four Peaks, a local brewery, would be another solid pick. | 0 |
The problem with Las Vegas culture is that the level of service or friendliness you receive is probably based on one's perception of your \""high roller\""-ness. Unless you look like the type that sweats dollars out of your pores, you can probably expect a level of mediocre service in Vegas on par with the waiters at a Chinatown dive where you have to ask the waiter for water 5 times before you even get it. \n\nYou don't pay $60+ an entree at a steakhouse on the mere fact that it tastes good (at least no self respecting person should). When you're eating at a fine steakhouse you're paying a premium for the experience and service as well. While this place appeared destined for success like we had an '11' at the blackjack table... we ended up hitting and drawing a 5. The service was horrible.\n\nIn addition, the girlfriend and I both ordered the kobe beef filets. But how on earth did two identical menu items come out tasting so different. Mine tasted exactly how I liked it, savory, tender, with a touch of smokiness. My girlfriend's on the other hand tasted more like charred fat.\n\nOh, Tom Colicchio, you would've failed Restaurant Wars on your own show. | 0 |
If at all possible I'll will be doing my best to never go to another theater in Las Vegas again. | 1 |
I have travel extensively for 20+ years. Fox at Las Vegas is the worst experience I have ever had. I would strongly to never, never, never rent from them. They charged me $100 more than quoted and was ripped off. You get what you pay for. Always rent from the big boys. Every time I call to dispute the bill I get hung up on. | 0 |
I have 7 days left in Vegas before going back to the military life and I plan to eat here at least 4 of the remaining days. I found my new favorite spot in Vegas. Its located perfectly in the sketchy east side of Vegas. This will keep bourgy hipsters away from here which is cool but will do bad for the business.\n\nHand-pulled noodles, whoa. When you try the noodles, you'll be disappointed going to other chinese restaurants. This place is not americanized, and stays true to their culture.\n\nSooo delicious, I ordered another entree. The pork wonton with homemade chili sauce was bomb. The Lan Zhou Beef noodle soup was better than any noodles I've had. Its makes Pho taste Pho-king lame. Lasr meal was the sliced pork and mushrooms, not as good as the Lan Zhou soup but still good.\n\nThis is like Casino Royale, you can watch it just about every other day.\n\nMuch better than Passion of the christ, and better than Lethal Weapon 4. | 1 |
I was contacted by management and my complaint was taking very serious. I appreciate the fact that they read and cared about my experience. I will give them another chance when I am in Vegas. As usual I will still be chowing down at the West Hollywood location. BOMB!! | 1 |
To say I don't get the appeal of Chino Bandido would be an understatement.\n\nI don't really need to say anything about this place...just look at the picture above! That's what the food looks like! Need I really say more?\n\nWell, I'm going to:\n\nOK, so they serve both Mexican and Chinese food. SO WHAT? It's not even like they serve a hybrid of Mexican and Chinese food. You know, if they served Kung Pao enchiladas, that might be interesting, but this is just Chinese food and Mexican food next to eachother in the same aluminum takeout bowl (yes, even if you'e not taking out). Oh, and by the way, did I mention it's SHITTY Chinese and Mexican food. \n\nThat being said, if you love Panda Express, you might like the Chinese food at Chino Bandido. If you like super-over-fried, heartburn-enducing flavorless cardboard, you might like their Mexican food. And If you like using plastic silverware to try and cut through said cardboard as it sits in said aluminum take-out bowl while countless shirtless 10-year-olds drool over every dirty inch of your favorite restaurant, then this might just be your favorite restaurant.\n\nOn the plus side, they give you a free cookie. | 0 |
My gf and I were ready to dance., The crowd trying to enter Marquee was ridiculous. We entered Holsteins for a quick drink and ended up staying there the whole nite!!! The music was great, our bartender (Marcell) talented. My mojitos were delicious and well prepared. My last nite in Vegas was very well spent. Great music, delicious drinks, awesome crowd. Will def need to eat there next time!! Till next year =) | 1 |
Tonight we had a five star experience at Abeulo's. From start to finish we had a great dinner. This may not be a five star restaurant for everyone but for me this hits the spot and tonight the service and food were both top notch.\n\nOur waitress Amy was wonderful and very engaging. She made sure that we had everything that we needed and was wonderful throughout. One of the food runners, Ryan definitely deservers a call out for his outstanding customer service. I hope that the managers of Abuelo's check these reviews because Ryan is really a great guy and he deservers recognition. He always remembers my fianc\u00e9 and I and he always makes good conversation. He makes sure that we have everything we need and it is people like Ryan who make us want to continue coming back to Abuelo's again and again.\n\nEvery once in awhile the service is not as good and every once in awhile there is a mix up with the food but it has always been corrected and I understand that sometimes these things happen. But most times Abuelo's is great and keeps us coming back for more. The chips and salsa are wonderful, the selection of multiple prices of appetizers is great (I recommend the green chili cheese crisp) and the enchiladas are also very tasty.\n\nOverall assessment is that this location of Abuelo's keeps us coming back again and again and that is the true test of a great restaurant, chain or not. | 1 |
I was pleasantly surprised with this place. I took the recommendation from yelp. My friends and I came here recently and really enjoyed dinner. We're all Asian and we've been to numerous Chinese restaurants in San Francisco, Orange County, Los Angeles, New York, etc. and this place wasn't too bad at all. Prices were really reasonable and the servers were all friendly. Absolutely no complaints here. We will be back. Great job...joyful time! | 1 |
Great looking place with a lot to do. I love the shopping area and the gambling area is even cooler. Make sure you play that Giant Slot Machine. They have there own convention center and shopping center. Theres things to do for everyone here. | 1 |
We really wanted to love this place! But the service was so slow and the waitress was slightly preoccupied. Our good wasn't good-order the chili and it was terrible, they did remove it from the bill. The ribs were good though limited side options. \n\nSeems like a good spot for regulars and tebar looked the bar looked relaxing. | 0 |
First experience at a Thomas Keller restaurant, and it did not disappoint.\n\nThe smoked foie gras terrine was spectacular! Rich and decadent yet still totally balanced in both proportion, presentation and flavors. No kidding, the foie with it's garnishes of citrus poached olives and sweet onion vinaigrette made for just about the single most delicious bite of food I've ever enjoyed. My wife had the lamb, which was incredible and perfectly cooked, and I had the scallops, which were divine in their own right.\n\nThe (oh-so-very-minor) downsides that prevented a full five stars: Service seemed somewhat rushed, which I attribute to our early seating time (i.e. Trying to turn our table before the proper dinner rush hit), and also a bit disjointed. We could have done with a couple more minutes between the foie appie and our entrees, and the mains were brought out before our table was cleared and re-set, so I had my main course but no silverware with which I could eat it. Also, since the mains were rushed out we didn't get to fully enjoy our first wine selection before the next glasses were at our table.\n\nAgain, very small dings on the report card, IMO.\n\nAll said and done, Bouchon gave us a dinner to remember. I'm looking forward to eating at my 'hometown' outpost in Beverly Hills! | 1 |
Went here for my birthday and it was ok.the food was ok and the service was ok. We had a huge group so the waiter kept messing up our orders. My husband and I might try it out again but we are not in a hurry. | 0 |
This place wont be here long. I came in two nights ago because the Yard House had a wait. It looked okay from the outside beside the 30-something girls dirty dancing on eachother. I should have taken this as a warning sign. I was eventually greeted by a bartender who was hard of hearing. For the most part he was nice/friendly and frankly I felt bad for him. There was no one at the bar but me unless you count the waitress who laid down ON THE BARTOP where i was eating to get a shot done off of her.\n\nI ordered a salad and a soup. Both were good, although there wasnt much meat in my soup. Together they were 11.00, which isnt bad. \n\nThis place caters to the 20-something college guy. Who in their right mind creates a place like this in a high-rent area?? The hostesses were 4's at best and were basically nude. The girls were all in bikini tops and shorts. But whats the point of shaking you booty for no money??? I felt like they had no respect for themselves. Its one thing to be a go-go dancer, but I doubt any of those employees walks with more than 100 bucks. \n\nWTF PART: Me eating my meal at the bar. Midway through, a waitress lays down ON THE BARTOP maybe 3 inches away from me and a group of guys do body shots off of her. There has to be a heathcode against some chicks body/hair being that close to my food while I am eating. There were a bunch of college guys taking pics of it of course so I am sure I am on some random dudes facebook page looking at my meal grossed out. | 0 |
Awful customer service!! Went on Memorial Day weekend - what a disaster! On Sat night the restaurant had to quit taking orders because they were so backed up, there is not ONE working grill (they have like 8), wanted to charge $10 for a breakfast buffet on Sunday but there was NO FOOD!! Trash right by front entrance completely full & overflowing. That is just a few of our complaints. Cannot fathom why ANYONE would come here for an evening or weekend much less rent a slip long term. Go to Scorpion Bay instead!! They have their stuff wired. This harbor is a JOKE. | 0 |
i really cant say much about this place, but they have juk (rice porridge) that is really fricken cheap. to get one with nothing in it cost about 2 bucks. i do want to return here again and try more things on the menu. i just went here to get something quick for somebody who was sick. i do have to mention that the ppl that take your order doesnt seem to know how to work the complex computer register. it seemed that they were having trouble on depending on the computer to relay the order to the cooks in the back. they had to get a manager to resolve the issue. i just dont see why they didnt just yell through the cook window and say, \""hey, i need 1 order of rice porridge...nothing on it.\"" so strange... | 0 |
The taste of Louisiana literally on the go! Being only a little more than a year removed from a Mardi Gras trip to New Orleans, this truck brought back some fun memories I thought I had drunk away. Jamburrito's is a regular staple at Food Truck Fridays at the Phoenix Public Market, and on my latest visit to the weekly roach coach festival (I say that lovingly) I decided it was finally time I give it a try.\n\nI had to go with a catfish jamburrito. In addition to the menu saying it was famous, the uniqueness warranted a try. Catfish jambalaya wrapped up in a burrito, how do you go wrong with some cajun-mexican fusion? The catfish is cooked well and the spices are hot! The hot sauce served on the side only makes the dish better! The lone issue I had with the catfish jamburrito was the cheese. Every time I got a bite of cheese and fish together, it just didn't taste right. Despite the culinary faux pas; For just $8, it comes in a very generous portion which will fill you up for the rest of the day. I probably should have stopped after eating half, but I wanted to get my money's worth!\n\nAnother cool thing about Jamburrito's. It's not a cash only truck. They take credit card, and will text you a receipt if you desire. | 1 |
What a disappointment. We started off with fresh, yet strange tasting guac. They make it at your table - avocado, lime (not enough), onions, cilantro and dried cranberries. Yes, dried cranberries. Sound funny? Well, let me tell you, it tastes just as funny as it sounds. Its a very weird sensation to be eating guacamole with chips and chewing on cranberries. I wanted it to work out, but it just didn't.\nI ordered the seafood enchiladas for my entree. They were so banal that I didn't even go for dessert. I do have to mention that I tried my husband's duck entree and it was pretty darn good. But still, that means this place is batting .33 which is not a good record for a moderate-high priced Mexican restaurant. Also, I would rate this a $$$ and not a $$. | 0 |
Oh dear. How I wanted to love this place! The primary turn-off for us was the brunette working at 6p on Thursday, November 7. When asked if she liked the cupcakes she was serving compared to Sprinkles, she said she didn't really know. When asked several questions about ingredients and flavors, she said she didn't know. When asked how I could determine which flavors were available on any given day, she said she didn't know but that I 'could call every morning.' When I suggested they put their daily flavors on their website, she airily commented, 'Yeah, I guess they should do that.' She was quite indifferent to us and seemed like she would rather be anywhere else but there. \n\nAs to the cupcakes, we spent $44 on a dozen - three chocolate-chocolate, one pumpkin, two red velvet, one chocolate with powdered sugar, three cherry pie cupcakes, and two carrot cakes. I was very surprised at what seemed (and tasted) like canned cherry pie filling in the cherry pie cupcakes! Quite disappointed at the overwhelmingly sweet frosting on the remainder of the cakes that left that filmy, lard-y feeling in the roof of your mouth. The chocolate cakes were all very, very dry.\n\nAs an avid baker, chef and unofficial local cupcake connoisseur, I was deeply disappointed in both the service and the product. | 0 |
I've been to this nail salon for a while now but some lady by the name of Jackie did my nails and i had a horrible experience so never again! She was so rough with my hands and every time she was done looking at one hand she would throw it instead of gently going to my next hand. Another thing about this nail salon is that they always change their prices and I've been going here for maybe 6 months now. I get the same thing all the time and they always change the prices up on me and one time i confronted them about it they were just stuttering and hesitating and making up lame excuses. Another thing that bothered me was that Jackie was so rough with my hands she had cut my finger and i was bleeding. I don't know about you but there should be no reason why there would be a cut not anywhere near your nail, it was on my knuckle. Another thing was that i asked if she could just draw a cross which is 2 lines and she couldn't even do that so i got charged more for a damn 3d cross that i did not want. I will never be going here ever again and i was a loyal customer who always tipped $10 no matter what but no thanks I'm good! | 0 |
There's so much stuff here it drives me crazy because I want it all. I grew up thriving and addicted to getting the newest pair of Nikes that came out. Most especially and specifically-- Air Jordans. I collected the majority of basketball player shoes like Allen Iverson, Scottie Pippen, and some football players like Barry Sanders and Herschel Walker. Now that I'm a little older, I gave up the addiction, kicked it, and moved onto a life that didn't revolve around a popular noise and symbol, aka the swoosh. But coming here, I feel withdrawals and find it so hard to resist!\n\nThe store is a 2-stories inside of the Caesar's Palace on the Strip with the huge popular symbol in front. There are soo many shoes in there, I just want to join other sports just to buy them ALL! They keep the store clean and fresh-- that pertains to the employees and the store itself. The folks that work there are always helpful and know their sneaks! The store's set-up is super modern and well-organized. The best part about the store is that they have EXCLUSIVE sneaks! Keep up to date online with sneaker websites or ask some of the employees that work there (Hint: Ask if they know about exclusive sneakers first.).\n\nWith all the selections of this Niketown, it's no wonder Nike is still one the most popular and demanded shoe brand in the market today: supply and demand. If you're looking for a gift for your friends or family that are athletic, you can't go wrong with something from Niketown!\n\nFavorite parts of the store:\n\n-Pacquiao Shrine (LOL!)\n-The Jordan section\n-The cool displays in the front of the store\n-The shoe delivery tubes! | 1 |
I've been here several times, with different sized groups at different times of day, end each time service and food has been perfectly on point. AYCE prices are very reasonable, but they do have rules to follow, however they've never been a problem for anyone I've been there with. Everyone in the restaurant is super friendly and although you have a waiter, everyone who works there is willing to take orders, run to the kitchen, and generally help you with whatever you need. Food comes fast after being ordered and is always as described in the menu. \n\nFood is delicious and yummy and tastes fresh. I love the I Love My Ass Roll, but the Pretty Lady Roll is always popular, and I don't think I've ever ordered few than 5 orders of the Salmon and the Garlic Tuna. The menu is extensive and for those who are not into fish, or raw fish, there is a cooked menu as well including bulgogi (which is delicious) and tempura among others. \n\nI highly recommend this restaurant to anyone who's looking for great sushi in the area! | 1 |
Nail tech did a decent job, she was too gentle though and the place was very hot! | 0 |
I recently went back to give them another try for a quick waffle on my way to a meeting. The service was a little on the slow side, but the waffle was warm and tasty. This time I knew to get a plain waffle with just a sprinkle of powered sugar instead of getting one with all the extra sweet stuff. | 1 |
This place is HUGE!!! I spent a good chunk of my Saturday here shopping and just walking around. As soon as you think you're done with a section of the mall, you turn a corner and find yet another stretch of shops. FUN! | 1 |
Way off the strip, it's one of the sketchier casinos I walked though. It was pretty dark and felt dingy. It's not worth it to go to their buffet either. | 0 |
Great tasting food with friendly service, that's such a great combination for a fast food place. | 1 |
Just left Mojo city north and i can say that the sour faced girl working behind the counter needs to check herself and her emotions at the door. If your working in customer service and hate people this isn't the place for you. The store is filthy and yogurt was pretty runny. Not too mention they were out of snickers again. Someone behind the counter obviously has the munchies. Geeze save some for the rest of us | 0 |
We have been patients of Sundance Medical and Dr Heather Harris since we moved here two years ago. I go once a month for an injection. I can walk in without appt and have never waited more than 1/2hr.\n\nMy wife is very pleased with the level of care she's received with Dr. Harris. \n\nThe staff is busy but professional. They call back promptly when busy.\nOur prescriptions and refills are always authorized quickly. | 1 |
I love Cirque shows huge fan. Everytime i go to vegas i always see a cirque show. Now i like Zumanity better than this one. but it was still amazing. This is only our second one but well worth it | 1 |
Good place to get some Italian Food. | 1 |
Mmmm gelato. \nI have mixed feelings about this place- the gelato is good, but not amazing, the prices are pretty steep for what you get, and when I was here recently the girl behind the counter was giving everyone the stink-eye. Maybe she was just having a bad day, which happens to the best of us, but it was slightly uncomfortable and I was a almost scared to ask for a second sample. I'll probably still come here after I go to the movies or eat at Pita Jungle next door, but its not something I would go out of my way for. | 0 |
i went here to workout with three of my friends who have pure fitness memberships hoping to get a free guest pass and was told that i either\n\na.) had to pay $10 to work out for one day\n\nor\n\nb.) take a tour with this overly-musculared douchey looking guy who would show me equipment, do my stats (really tell me how fat and out of shape i was), set up a program, and try to convince me to join the gym.\n\nall i wanted to do was use the treadmill for an hour.\n\nfor lack of patience and humiliation, i opted for a and i didn't wipe my machine after my run. | 0 |
They have a pretty good deal for half a dozen bagels with cream cheese for $7 and some change. That's breakfast for 6 people for $1+ per person or two fat people like me. The bagels are soft and tasty. I do not know for sure if they are fresh because let's face it, this is not New York City. For a chain bagel shop. I give it four STARS. | 1 |
Awesome! I highly recommend this place! Incredible atmosphere inside and out, the bar design is superb and the patio is the perfect spot for relaxing and enjoying drinks with friends. I went for the second time recently and have to give this place a stellar review. The menu is innovative and fresh! The mixed drinks are killer and the wine on tap was an extremely pleasant surprise. Plus, you can't beat their happy hour seven days a week! \n\n I have had the crab cake BLT and the halibut sandwich, which were both out of this world! Everything I saw coming out of the kitchen looked amazing and I can't wait to go back and try all the others. The servers were great and knowledgeable about their menu which is always a big plus! As a parent, I love that this place is a perfect day/night out spot for a date or hanging with friends but also a family oriented neighborhood joint where I can bring my kiddo along! Love that Churn is right next door to get some yummy dessert after an incredible meal! The design is spot on for this area! Great job! | 1 |
If you must eat in this hotel, i suppose this is the place to do it. Glad my meal was compd'. Food isn't bad, just too expensive for what you get. I would have regretted paying for it. | 0 |
Absolutely my most favorite place to stay in vegas right now! Everything is new, and the fact that there is no smoking (or gambling) on the premises itself, your clothes never smell like cigs. Great bathroom and the whirlpool tub is quiet a delight! The staff was attentive, but I did notice that they did make a few minors errors, such as not coming to clean out room when it requested, until i had to request it the second time, and also during check in, they forget to activate your room keys. The room service food was sooooooooooo good; not to mention how fast it got there. I love the exclusiveness of this place. They have their own pool area, which you need a key to get access to, or else if you want to be around more people, and in a more party pool setting, you can just quickly go over to the mgm pool. I must stay here again! | 1 |
I guess it's a catch 22 with Wet Willie's. On one hand, there isn't really a competition since there's not another adult slushee place. On the other hand, it's really not worth it. \nI came here with a group of girls for my friend's bachelorette party. It was about 8 of us. And they simply do not have a big enough table for a group of our size. The service was not the most desirable, but that's not without trying (I can at least recognize the effort). Food arrived at different time, at which point they had no idea which one belongs to whom (isn't there seat # for that purpose?) And the bride-to-be was the next to last one to get her food (I arrived late and I still got my food before she did). \nThe slushee was $11 for the large size, which is quite hefty of a price. \nThe only \""positive\"" I like to mention is that their chicken fingers were surprisingly not bad, and it actually seemed like it was frozen or from a box. | 0 |
Very nice hotel. Had a King bed with a whirlpool tub. The best part was the tv in the mirror in bathroom. Hotel had complimentary tea, coffee and cookies. The reason I took a star off was because we prepaid with one credit card at a certain rate, and upon checkout were billed again for the night for a totally different rate. The front desk did finally take care of this. Also at breakfast there was no food ready and we had to wait about 15 mins. Other than that the hotel was very nice | 1 |
The Capastrami was excellent. I will be back to try other selections. If you haven't tried this place you should go there for lunch as soon as possible it was delicious. | 1 |
Sexy. Sleek. Shiny. Chic. Top~Notch Bar & Club. Good Vibes, Great Service, Good Location. \n\nLocated in the space which was Six Lounge, 1 of the original owners decided to update & remodel & improve everything he loved about Six. I'm not sure if I agree to the advertisement that the theme is Western-Chic, sleek-Saloon for Urban Cowboys. I find the d\u00e9cor is minimalist design, with ultra-modern lay-out very sexy with warm earth tones throughout. \n\nA large tower houses the live DJ booth, golden framed flat screen TV's over the main bar, funky textures cover the bar stools, booths, and long wall sofa bench. \n\nLindsay, thank you for being our bartender & server. Your attentiveness was great, much appreciated, esp. considering how busy it got. .\n\nNo food service, no drink menu as of yet, TBA. Beer, Champagne Splits, regular pours of spirits such as Skky, Absolute, and higher end like Grey Goose, Stoli and Belvedere. Bottle service is $275. Since I am a big wine drinker, I await to see what may appear (if any) as to a wine list and any drink specials. Overall, was a fun evening for an opening night. | 1 |
I love vintage Polaroids and was so excited to see this shop. Sadly their customer service is below par. As someone who also works in customer service, I understand that if you make a mistake you do your best to make up for it. Rachel the store manager was very rude to me even after I was overcharged for a purchase and needed a simple refund. I waited literally 30 minutes for her to figure it how to refund me. She rudely turned down help from 4 different employees until someone walked up and showed her how to refund me. I was patient during the whole process and asked for a Polaroid bag (the ones that are given with every purchase) and she flat out refused. I \""had a plastic bag and my $160 purchase would not get me a small bag\"". After the whole process I left feeling bummed and wishing I didn't make a purchase from them. | 0 |
Pros: Quick, friendly service. Consistent food quality. \n\nCons: greasy fast food chain in a bad neighborhood | 1 |
Great cooking and service, and nice win selection. I had a blue steak and it was done perfectly! Nice work!!!\nSo loud though that I could barely hear the people across the table from me! | 1 |
I have an odd gripe with Bonanno's. So, bare with me.\n\nThe food was good. Probably about 4 stars. And the service was ok (see problems below). My problem is with the Groupon the restaurant offers. This takes a little explaining. I purchased a $59 Groupon for a Pre-Fixed meal for two worth up to $129. However, there is no conceivable way to spend $129 worth of food. Which in my opinion is false advertising.\n\n^ 2 Appetizers or Salads worth up to $22 each. The most expensive appetizer is $16, and then only if you add on the chicken. So that's a $12 deficit.\n\n^ 2 Entrees worth up to $27 each. The most expensive entree is $22, and that's only the salmon dish. Everything else is $10-$18. That's AT LEAST a $10 deficit.\n\n^ 2 Desserts worth up to $7 each. My wife was diagnosed with a wheat allergy, and everything had flour in it (i.e. cake or tiramisu). So my wife had to just eat the cream out of her cannoli. It would have been great if the waiter mentioned this fact at the beginning of the meal so my wife wasn't looking forward to a dessert the whole time. She had specifically told him she could not eat wheat when we ordered our salads.\n\n^ 2 Coffees worth up to $7 each. We had ice tea because it was freakin hot outside. But it would have been nice if the waiter had asked if we still wanted the coffees from the Groupon with our desserts.\n\nSo, all together, ordering 2 $16 appetizers, a $22 entree and an $18 entree, desserts and ice teas, the bill came out to $89 with tax (which the Groupon doesn't cover). There is literally no way to get a $129 value out of that Groupon pre-fixed menu. And, that pisses me off. We still saved money, so I didn't say anything at the restaurant. But, over the last 2 days the fact that the deal is so misleading really ruined my opinion of this restaurant. I feel like its a bait and switch.\n\nWe got 2 other restaurant Groupons for our trip and those went without a hitch. At both places we ended up spending over the limit because the food was great and we added onto the meal. We also returned to one of the restaurants the next day without the Groupon because we had such a good experience there. So, its not about being cheap. It just about being fair. Its funny. I was going to give 3 stars. And, as I started writing this, and reviewing my complaints, I kept deleting stars. And, 1 star feel right. | 0 |
I had been camping all week and my little short hair Chiweenie was filthy and needed her nails trimmed. I called this store to make an appointment to have her washed and was told that I didn't need to make an appointment and I could just bring her in.\nI arrived at the store 10 minutes after making the phone call and was told I NEEDED to make an appointment next time...\nThe woman I spoke with on the phone came to what I thought was my rescue and began helping me. She asked me if my female dog was neutered... Really, her job is a Groomer and she doesn't know that female dogs are spayed? Then the same woman asked her coworker what was the actual name for a \""weenier dog.\"" Luckily someone there knew something about dogs and was able to correctly state Dachshund.\nThe woman said that my dog would be ready in a few hours, I asked if she could be done sooner then that because I had another appointment. She was done in 45mins. When I went to pick her up the idiot I had been dealing with the entire time asked me to next time make an appointment so she wouldn't be crunched on time... \nReally, next time make an appointment? I'm pretty sure that I tried to do that in the beginning. \nIf you love dumb uneducated people, you'll love this woman that works at this groomers in Petsmart. Enjoy! | 0 |
This is a really a very large well stock foodies store. I personally like Sweet Basil's 2 miles down Scottsdale Road better, but they do a nice job. The only reason they do not score higher in my book is what I would call the Kierland Commons markup. The have food stuff, oils, and knives and even offer a cooking class, so enjoy! | 0 |
4.5 (-.5 on price) Really great buffet. Dessert AMAZING... didn't include alcoholic drinks. But we did order sangria..yes delic. Ok for the experience but a bit to pricey for me. def a one time thing bc it's over $50 per person yikes! ..love the crab legs steamed and cold..yum with melted butter. love the cake pops..mm good! Bit nice and classy. Great friendly staff n server. | 1 |
I wasn't impressed with this place. Going to a sushi joint, you always have to be prepared to pay through the nose but here the price simply wasn't worth it. Two and a half people, lunch, $65.10 - and that wasn't including the tip. The food wasn't all that great (RA Sushi in Old Town or Tokyo Lobby in Glendale are far better), but the prices here are just nuts. $12 for a rainbow roll - really? (Tokyo Lobby have them for $10). Even the nigiris are a half buck or more over what they should be charging. $5 for two small pieces of fish and let's face it, 80% of the damn thing is plain boiled rice. They even nickel and dimed us an extra dollar just because we switched one roll to soy paper from seaweed. And a tiny cup of green tea was $2.75.\n\nDefinitely not coming back, I'm afraid. I'd rather make the trip to Tokyo Lobby (which IS the best sushi in the West Valley IMO) where the food tastes better and the prices are more reasonable. I guarantee Uni won't survive in Surprise, not with prices like this and especially not in the cattycorner location they moved into, site of at least four or five other local restaurant failures. | 0 |
Most of the readers would not like this hotel. To be honest, I can't think of many of my friends who would stay here. None of my current ex-girlfriends would be caught dead here. This is also a poor choice if you want to spend time on the strip. \n\nHowever, if you intend to spend a lot of time downtown, the El Cortez is one of your better options.\n\nThe tower rooms have been remodeled and are very nice - as good or better than anything else downtown and as good as many of the mid-range strip hotels. The bathroom is a bit small. I don't spend much time in my room, just sayin'.\n\nThe last block from Las Vegas Blvd to the El Cortez is a little sketchy late at night, but it's unlikely you'd have any problems, and there is a security guard in front of the Cortez 24/7 looking towards Las Vegas Blvd.\n\nMost of the patrons are old and crusty. The bartenders and cocktail waitresses have been around the block a few times, and most of them are very nice.\n\nAs I've gotten older, I've become more of a downtown Vegas guy:\n--- The casinos are closer together\n--- There's not a mass of humanity on the streets and sidewalks, like on the strip.\n--- If you don't feel like gambling, you can just grab a drink for $3 or $4 and bullshit with some old bartender\n--- Crazy people are more likely to hang out downtown and crazy people usually have good stories to tell\n--- The seediness doesn't really bother me anymore\n\n\nIf you're trying to impress your traveling companion, don't stay here. | 1 |
The Orleans has been very good to me with comps. The rooms are always clean, they have good entertainment (Bill Maher was there last week when I was), and they seem very generous with their comps.\n\nI will be back! | 1 |
I frequently go to La Hacienda after a night out because they are open very late. I usually order tacos de carne asada and those can be closely compared to the tacos you can find in Mexican restaurants in Chicago. On my last visit I ordered Caldo de Camaron and it had a good amount of shrimp and veggies. It was missing that spicy kick that I usually taste in most shrimp soups. Service was great for me (not sure if it's because I am a girl and all the waiters are men) but I did have a few male friends complain about the service. I am a regular at this place and I still have many more things left to try! | 1 |
Interesting place. Burgers or sushi or both is definitely different. But there is ALWAYS a wait, you can't do a reservation and they are over priced. Can definitely think of better places to go. | 0 |
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