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This place looks dirty as hell. Just nasty. I walked in with my man and was just not feeling the place what so ever. At the entrance I guess someone went to the bathroom and dragged a seat cover out with them on their shoes. EEEWWW! So its floating around on the floor in the waiting area. I know the workers saw this. After seeing this I came here - to yelp to see what the reviews were - and a lot of you were on point. Gross and nasty. I was getting sicker just thinking how the bathrooms may look. After reading and having our own personal experience with the floating seat cover - we went to the one off of Marylane. Waaayyyy better!!! | 0 |
Although the food was good, we had an issue with the service. When asked to accommodate a variation on a menu item the waitress was not willing to even try to the point of rudeness. Then between courses she placed our used silverware that were on our plates back onto the table. When we asked for clean silverware we were given an extremely snide remark by the waitress. Her rudeness ruined the ambiance of the beautiful patio dining. | 0 |
I'm just going to go ahead and forego the supposedly hipster-ish-ness of the Mile End and its denizens (WOW!! THERE ARE HIPSTERS IN MONTR\u00c9AL!!! HOLY SHIT!!!!) and just cut to how spectacular this restaurant is.\n\nAfter making a reservation earlier in the day, I biked over in the freezing rain with my girlfriend for a nice little mid-december date night. The server that took the reservation earlier in the afternoon was still there to seat us and get us started with the menu and some drinks.\n\nI had a nice little manhattan made by the classy barman and my girlfriend had a martini. Both drinks were at least as good as any that could be found by my favorite watering hole down the street. Afterwards, the server explained the menu and specials to us; it's nice to have a server that knows what they will be serving.\n\nWe had an opener of deliciously-salted smoked mackerel with endives, bacon, and a poached egg (I hate eggs) which was very dificult to not inhale. Well-balanced flavours and easily enough to start off two non-obese people.\n\nAfter mulling over the mains (the beef offal with mashed potatoes was given very serious consideration) I went ahead and go the pork chop served with braised radicchio, and mustard fruits (who even serves these!?!?). It was perfectly succulent and went along swimmingly with its plate mate. My date ordered the celery-root tortellini with parsley, walnuts, and sheep's cheese. She seemed pleased enough and the morsels that I managed to steal away from her were mouthgasmic.\n\nFinally, we decided to close off the evening with a baked alaska which was (not surprisingly) quickly consumed and savoured joyfully with our wine (I forget which, but it was red and French and hit the spot).\n\nAs for the d\u00e9cor and ambiance; it was perfect. There were some curtains up at the door to a) keep out the draft (I mentioned freezing rain, right?) and b) provide entertainment to the diners as they watch the guests fumble about to find the entrance.\n\nI certainly hope to be back soon. I hear that the brunch is phenomenal. | 1 |
Don't go! On a scale of 1 to 10, I would give the food a 3, service 3 and ambiance 5. Prices are high and serving size small. \n\nThe tandoori chicken is the worst I have eaten in AZ. For a moment there I was envying my dog's chew stick. Really, it sucked.\n\nWonder how they survive. | 0 |
This place is awesome! I visited the shop after seeing it in passing a few times. Any candy you could possibly ever want is here. No joke. Friendly atmosphere and more candy than anyone would know what to do with. It is like a candy wonderland! | 1 |
It was a quiet Friday afternoon and we had some time to kill before dinner so we popped into South Point's bowling center for three quick games. They have a mind boggling 60+ lanes. When we first got there, it was not very busy, but by the time we left, it was getting pretty crowded as the Friday afternoon bowling leagues started arriving. There were several other small groups next to us. After a while, we all started cheering for each other. We had so much fun!! \n\nFor such a nice place, it wasn't very expensive. Can't wait to go back! Would have given it an excellent rating if we had cosmic bowling. Once you try it, you can never go back to regular bowling. It's just not the same! | 1 |
I was all set to write this place off as completely over-rated, but I have to admit, this buffet is pretty darn good. Usually, the line for this buffet is ridiculous. My visit to Vegas this time was mid-week, and I was fortunate enough to choose a good time to chow down, as the line was a scant 20 people deep.\n\nPretty interior, lots of seating, interesting sections which gave you a feeling like there was inside seating and outside seating because of little 'rooms' within the seating area. \n\nPlenty of choices to satisfy most cravings. Standard buffet fare and some non-standard selections as well. Most people gravitate to the crab legs at buffets, I'm more of a prime rib kinda gal. The prime rib here was pretty good. I admit, I grabbed some of the mushroom sauce meant for the Chateaubriand instead of the au jus. I think it was a good choice. \n\nOther items I had were the brussel sprouts (don't judge me), kielbasa and sauerkraut, chicken with a wine/mushroom sauce. All very, very good. Desserts were plentiful. I tried a creme brulee and a puff thing that I have no idea what it was called but it was damn good.\n\nI'm not sure I liked this buffet enough to pay the single visit price and wait in the usually long line. I had purchased the \""Buffet of Buffets\"" deal, so it was worth it in this case. \n\nThe food is very good, service was great. As soon as I went up for dessert, a staff member came by and offered me coffee. It's like she read my mind. If you're a multiple plate buffet champ, it's probably worth the wait and the price. If you're like me and a 1-plate wonder, maybe spend your $30 elsewhere. | 1 |
I live close to this In-N-Out, but we don't frequent fast-food burgers much, 'cuz I cook a lot and am a burger snob to boot.\n\nBUT.... sometimes the fast route is in order. Recently, we popped through the drive through at 10p for one of those \""teenager is starving and we ate dinner 3 hours ago\"" moments. This happens frequently- we go to pick up one of our kids from some event and they are \""starving\"". My kitchen's done-closed for the night, and they luck out by getting a half-way decent drive thru burger. And since there are a couple other people in the car, we end up picking up a variety pack so end the growling stomachs and to avoid food envy.\n\nWhat is what In-N-Out is to me... a decent burger, steps above the McD's experience. Still, not a stellar burger, but good.\n\nSorry folks, the fries do not amaze me. Yes they are fresh cut potatoes but if you've ever made really good fries, you should really soak you spuds in ice water for a while to bring down the starch so that they fry up crisper. But- the fries are OK.\n\nHere's the \""5 star\"" part: \n\nAccurate orders- my kids order a hundred different variations, and they always get the order right.\n\nGrilled onions- not commonly available via drive-thru\n\nTheir \""protein style\"" is a lifesaver if you avoiding bread. This is the burger wrapped in lettuce, BTW.\n\nIngredients that weren't processed back in New Jersey, chemicalized and trucked cross-country. This stuff is fresh.\n\nFood hot and fresh, service friendly.\n\nHere's the \""2-3 star\"" part:\n\nFries- ehh. Just OK\n\nWait- we always hafta wait in line, because they are busy. But wait we do.\n\nPrice- every time i leave, I think \""wow, we coulda gone somewhere and sat down\"" for this amount... \n\nOK, after this review I'll assemble my short-list of good burger places! | 1 |
Checked out this restaurant for my first time this Wednesday evening. I was surprised to see that they are open late so I did some take out around 9pm. \n\nTwo things that need to be emphasized... \n\n#1 Unbeatable price for the amount of food. \n#2 Below average quality. \n\n$7.60 for a take out order of the General Tso's Chicken. That was about the only positive part. The chicken wasn't very warm which made me question if it was made to order. No consistency with the chicken... some dry and crispy...some mushy and soggy. \n\nOverall feeling--- not bad. I guess I can't be too picky when spending seven bucks for Wednesday evening take out. | 0 |
Being the road warrior that I am, I always find comfort in Hilton Garden Inns. I enjoy staying in Hiltons as well, but the HGI brand has done a fantastic job of making me comfortable without going over the top. The beds are classic HGI and very comfortable. There are bunch of different pillow types for you to choose from. The internet is free and wireless. Breakfast isn't free like it is at the Hampton Inn, but if you have any status with Hilton Honors, then they give you vouchers for breakfast. As someone mentioned in their review as well, there aren't curtains, but this vinyl black shade that you pull down - kind of strange, but I guess it worked. \n\nIt was pretty cold while I was there, although the pool looked very nice and the area surrounding the pool looked like it would be very useful during the hotter months. \n\nLocation is prime here. It's close to Old Town, which means are you are a short walk or taxi away from bars, restaurants, and other things that make you come home without any money. \n\nI've found the people at Hilton Garden Inn's are always the nicest out of any Hilton family hotel. The people here didn't fail to meet the standard. Very cordial, very efficient, and very helpful. | 1 |
I have been to Heart and Soul 3 or 4 times and unfortunately have never had good service. The food is alright but the service is just terrible. I was there with some good friends today to catch up over breakfast and I am now certain I will never go back. \n\nThe restaurant had about three or four tables that were occupied and our food took 40 minutes to come out. There were four of us. In addition, my sister's food was wrong when it came out and it took another 15 minutes to be ready (she ordered an english muffin and two scrambled eggs). The waitress seemed incredible annoyed when we asked her to please bring the right order. \n\nWhen we were finished, an hour and a half later, our waitress forgot to split our check and refused to do so when she was asked. Unfortunately she isn't the only waitress to have been rude and unhelpful. \n\nWe have continued to encounter awful service here and the food is just not good enough to deal with that. We love to support local restaurants and truly tried to keep giving them second chances, but unfortunately we will just not be returning to Heart and Soul. Hope this helps! I would suggest Oaks Diner or Janey's Coffeehouse in Downtown Cave Creek as better alternatives. | 0 |
My friend introduced me to this place the other day and we happened to be there during happy hour. We both got margaritas - they were delicious! They are made with fresh squeezed juice and only cost $5! We also got chips with pico de gallo and guacamole. The guacamole was addicting...I couldn't stop eating it! Who knew that adding mandarin orange segments to it could make it taste so good?? | 1 |
(This review based on eating here a few months ago, so insights might not be fresh.)\n\nI stopped in for a quick lunch with some friends and out-of-town guests. We weren't expecting much, but what we got under-performed our expectations.\n\nIn a nutshell: the [white] rice was terrible. Gluey, badly cooked, nearly inedible.\n\nThe topping options involve many fried foods, which I actually find kind of novel. And some of the combinations could be quite interesting, if the rice wasn't always there stealing away any enjoyment I might have derived. | 0 |
Do not go there!!!! SOOOO shitty! I walked in and they didn't even greet me just asked \""what do you want?\"" Then I sat in the pedicure chair and the chair was broken it didn't even massage, along with the foot bath only one jet worked! Then the whole pedi was rushed for example the hot rocks and foot massage he totally rushed and got lotion on my pants and didn't even bother to try to get it off. I wouldn't waste my $$ at this place!! | 0 |
We were in the mood for some Chinese food one evening, and really didn't feel like hiting Panda Express again (although in hindsight, it would have been a better choice.)\n\nWe had tried a Pei Wei in San Antonio in the fall of 2012. I wasn't overly impressed then, but thought we'd give it another shot. We were over on the west side of town geocaching and this one was close to where we finished for the day.\n\nWe came in on an early Friday afternoon and the place wasn't very busy so we thought we'd be able to grab a quick meal with some decent service. We placed our order for two steak lo mein dinners with a side of pork rolls. We sat down and waited...and waited...and waited while our food sat dying on the pass. Finally the three busboy/waiters came in from their smoke break on the patio. They brought Brenda's food over and then the pork rolls. We asked about my dinner and said that was it. We pulled out the receipt and sure enough, even though the cashier repeated back that we ordered 2 lo meins, he only rang us up for one. Since I already had a bad taste in my mouth from our last visit to a Pei Wei, I declined to go up and order again.\n\nI tried the pork rolls and they were so greasy the mustard wouldn't even stick to them. I tasted Brenda's lo mein and the noodles really didn't have much flavor at all. I suppose that having the food sit at the pass under a heat lamp for 15 minutes while the server was on his smoke break didn't help much. This place is really disorganized. While we were there, we watched a table of 4 get served. Three of the four people got their food while the fourth got served only after a 10 minute wait and finally complaining to the staff.\n\nWhen the waiter came around to ask how our food was, he only asked me (the person who didn't have food in front of him). He ignored Brenda completely. Zero stars is way to high of a rating for this place. We could have had a much better meal at Panda Express at a better price with better service. \n\nIn baseball, it's three strikes and you're out. This place won't even get the opportunity to see the third pitch. | 0 |
OK, so what if it's an authentic 1950s ice cream parlor? The stuff they're scooping up is boring major brand-name label ice cream full of air, and the toppings are nothing special? And the wallpaper is dirty and faded? And the carnival-esque decor is kinda creepy, unfortunately like some of the elderly clientele who sit here staring sadly off into space as their ice cream sodas melt away? You can almost imagine the opening scenes of a tear-jerker Lifetime movie set here. That's not good. | 0 |
Les is the best! i come in knowing for sure he'll take good care of me. He also has a great sense of humor, and talks to you like you're a long time friend. They have everything you need there, and is known to have a shipment of everything you need. It's just such a fun little shop. You come in greeted nicely and you'll see the usual, the boys in the corner smoking hookah and playing video games. \n\nStarbuzz, Al Fakhers, ZOB bongs, Chronic coal, ect. He's got it. Great place! | 1 |
The store is nice and never really crowded. I gave 1 Star because the oil and lube place is horrible. Long waiting periods.I have been here 2 hours for a oil change. Thats no exageration. Horrible service. I will never come here again. I dont even know why they have this service here because they are complete idiots. I fear for my car. DONT COME HERE FOR CAR SERVICE. You have been warned. | 0 |
Canvas was originally Phoenix's first strip mall, and my, what a legacy it has left upon the Valley. \n\nLuckily, it has now turned into a First Friday destination as an art space and a small concert venue.\n\nWell, according to the Arizona Republic in an article dated 1/31/08:\n\n-----------------------------\n\""While the northeast corner of Third and Roosevelt Streets has previously been an open area where local artists and musicians have performed for First Friday, last December was the first time in recent years organized entertainment has taken place at the venue. Construction on the land, which covers 90,000 square feet, began in October. Within six months, CANVAS will become a nightclub, a 24-hour newsstand, a grocery, an art gallery and home to three restaurants and a miniature skate park.\""\n-----------------------------\n\nSeriously? This is one of the most visible spots in downtown and just about the most prime spot for a min-entertainment district. THIS kind of grass-roots activity is why Roosevelt Row will absolutely demolish the completely manufactured 'Jackson Street Entertainment District' proposed for later this decade.\n\nSo, by June-ish, there will be:\n\n~ A bar/nightclub\n~ 3 restaurants (I hear that one of them will be a sushi place)\n~ A 24 hour newsstand (unheard of for DT, that something will be open 24 hrs)\n~ A grocery (another much-needed commodity)\n~ A mini skatepark (bringing the 'urban' element to RR)\n\nThey already hold concerts here, and withing the next few months they will hold one with 15 bands. \n\nI can't wait to review this place once its fully developed. In the meantime, I'm giving it 5 stars for the proposal. | 0 |
I wish I read the reviews before trying this restaurant! \n\nWe ventured to the Fulton Ranch Promenade to try this Mexican Restaurant. We never had a chance to try the other restaurants in the same location that seem to stay open less than a year.\n\nMy husband and I ordered water with lemons and were disappointed to see that his lemon slice had a large black spot on it, and my lemon slice had several brown spots on them. Yuck, I don't want to squeeze that into my water. Why would you serve this to a customer?\n\nOur server spoke less than five words to us. We understand English is not her primary language. However, she could have been cheerful and welcoming towards us, especially with our small children.\n\nYes, the chips arrived in hot dog baskets. The busboy was prompt and friendly, however, the chip basket was so small - he could not help but touch the chips with his hands while serving.\n\nThe food tasted similar to frozen food entrees I had the pleasure of eating while I was in college....I thought those days were gone. \n\nWe look forward to the next restaurant that opens in this location. | 0 |
I give 5 stars because they recently retrofitted most stores to have Raw juice available. It's not cheap but if you are juicing and on the go, it is perfect! They also allowed me to get a punch card for my juice habit even though its usually just for smoothies. I am loving the raw juice. | 1 |
I came in to get my pedicure and a fill for my daughters wedding. But the nail tech did a poor job with my pink and white gel polish leaving old polish on my acrylic and lines in the pink part he didn't even polish the pink part of my nails. I WON'T be going back. Will pay more or at least go somewhere where the nail techs do a nice job and care about their workmanship!!!!!! | 0 |
Service was slow and inattentive. Potions were small. Prices are outrageous.\n\nPass. | 0 |
They were out of pretty much everything when we visited which means their management isn't very good. The restaurant was kind of on the small side and their prices were ridiculously high! I wasn't impressed with my food at all and my kids weren't either and if you can't make a kid happy at a place like Johnny Rockets then you know something can't be right! | 0 |
This is the best pizza in Las Vegas... I love the staff too. Very friendly and always great service. | 1 |
Be patient. Long line, slow service. | 0 |
I enjoyed the aesthetic but the music was too loud, it took was 20 minutes to just get water, the floors were dirty, our waiter was awkward and didn't ever check up on us, the spinach artichoke dip was very cheesy, and the meal was very average. They had a really great house salad dressing though! | 0 |
Sad sad sad.\n\nAs everyone in Charlotte surely knows by now, there are not a lot of dim sum options in the city. That being said, the two Charlotte dim sum restaurants (Dragon Court, Dim Sum Restaurant) have a history of being generally decent on average (at least through my narrow Asian eyes), and on their best days they could actually give the illusion that they might fit in as a middle-level dim sum place in Vancouver or LA.\n\nSo with the knowledge that Christmas day is a popular dim sum day for Chinese families in Charlotte, you would think Dragon Court would bring its A-game for dim sum lunch right? Right?\n\nSeriously, Dragon Court, WTF?\n\nTHE GOOD\n\nCheng Fun (rice paper rolls with BBQ pork or shrimp): Perhaps the only thing I thoroughly enjoyed. The noodle rolls were appropriately soft and silky which is one of the hardest techniques to master, so clearly the badness of the rest of the food couldn't be contributed to lack of skill. All the rolls had a decent ratio of meat in them as well. Finally, the cheng fun came out nice and hot, which is more than can be said for several of the other dishes we ate.\n\nPork Spare Ribs: Done in my favorite style with black bean sauce Solid amount in each portion, tender and flavorful meat, also came out hot. That's really about the last good thing we ate.\n\nTHE BAD\n\nDim Sum Temperature: Everything other than the cheng fun and pork spare ribs came out room temperature. There is ZERO excuse for this crap. It wasn't like the restaurant was empty and food sat in the carts for a long time. I'll give a little leeway if food doesn't come out as hot as when it was made, but room temperature is unacceptable.\n\nTextures: The textures of several of the dishes were just all wrong. What do I mean by this? Carrot cake (taro, carrot, meat) is supposed to be soft and moist, but it came out way over-dried. Ha gow (steamed shrimp dumplings) are supposed to have thin dumpling skins but these came out way too thick and chewy. Baked pork buns should never be burnt on the bottom, which of course happened here. They even managed to make me not enjoy my egg tart as much as it was clear these were store bought frozen instead of made in-house or bought at a bakery due to the lack of a flaky pastry shell.\n\nDead Time: As my father says, the number one killer of any dim sum experience is not getting food out in a continuous manner. It just destroys the flow of the meal. There was one point where we had finished eating what we ordered in the first go-around of carts in about 10 minutes and nothing else came out of kitchen for an additional 10 minutes after that. 20 minutes to make more dim sum? Absolutely no pacing of bringing out food? Come on, Dragon Court, I know you're better than that.\n\nPURGATORY\n\nAtmosphere: The ambience is always in purgatory for places like these. If you don't mind a big screen TV turned up during all dining hours for the kids to watch, then you will have no problem with this place in terms of atmosphere. Certainly don't expect traditional Western cuisine service.\n\nOVERALL\n\nThis most recent Christmas experience was certainly one-star worthy. I had never left a Christmas dim sum lunch in Charlotte less than fully satisfied until that meal. The only reason Dragon Court gets one more star is because I KNOW it can do better than what we got. I've had better in the very same restaurant. Consider this review the first two strikes though. | 0 |
Worst clinic I have ever been to we arrived at 930 appt was at 10 its now after 12 and were still waiting staff doesnt seem to care we were 2nd in the room 5 people showed up after and are called before us this place is ran horribly | 0 |
I live in Chicago but whenEVER I'm in town I get my nails did here!!! It's clean and everyone is good. I love the No Chip Mani!! Wish I could find a place this good in Chicago, but it hasn't happened! | 1 |
Literally get no stars due to the choice of employing the most douche bag bouncers that exist on mill avenue. Don't bother going here if you plan on having a chill night with friends. You will be kicked out for no apparent reason by so called \""bouncers\"" on a power trip. Not bitter, just speaking the truth. Will never receive my business, and will let all of my friends know not to waste their time. | 0 |
I'm not a vegetarian, nor do I particularly enjoy trying different meats. I decided on one of the duck entr\u00e9e, since I probably wouldn't try real duck any time soon. I also ordered a fish cake appetizer and brown rice.\n\nI enjoyed the fish cakes, which tasted like salmon cakes and were served with a cucumber salad. The duck was spicy and tasted how I would expect duck to taste (or maybe as I remember as a child).\n\nService was excellent, even though I only spoke English in a French speaking city. | 1 |
I like Sunset Pizza but they gave me the shaft........... Pizza was cold when i came to order it to go by the box it looks like it was someone elses pizza that cancelled there was a order number crossed out on the box give me a break thats just plain bs lazy lazy lazy..Our Italian sub not toasted how dare you......... Fries reheated strike three Fyi short hair mexican guy was the cook and short haired white guy with beard at register if you see these guys there check your food before leaving. I want my tip back | 0 |
Overall a great venue! Especially that we saw Bruno Mars there!\n\nAnywhere you sit or stand the stage is of clear view! \n\nTwo things I wasn't a fan of though :\n1) When everyone's getting into the music and they're jumping--- the whole venue bounces!!! I guess you just get the full effect of the concert but I just found it weird!\n2) Drink prices at the bars were up the ass!! $19 for RedBull Vodka?! -____-\n\nOther than those two things! I still had a great time!! | 1 |
Very clean, fantastic service by the servers. If they dont take care of you, look around, the restaurant may be pretty busy. Meats are fresh. I will go back very soon!! | 1 |
Do you have that \""one restaurant\"" where you can call your second kitchen? Where, whenever you have friends flying into town and they ask \""hey, do you have any suggestions where we should eat?\"" it's the first one you suggest? Well, Ichiza is that restaurant for me. I've been coming here for about two years now, and I only wished I knew about it sooner! The waitresses and manager are always so welcoming! The kitchen is a well-oiled machine operating very efficiently. The atmosphere and decor has a great vibe and along with the incoherent chatters from other guests, adds that sense of having dinner with your entire family. Well, on that note, if you are planning to go, let's say around 7 PM with a party of more than 4, it is best to call in for a reservation (2 hours in advance, if my memory serves me right).\n\nNow, onto the food (yay!!). I am a creature of habit, so after trying xxxx amount of their dishes (or Japanese tapas as I find myself explaining to what type of food they serve, almost everyone thinks it's a \""sushi\"" restaurant), I have my \""core\"" menu:\n \""Tatsuta-age\"" - delicious fried chicken. The citrus soy sauce sauce \n complements the chicken \n \""Yellow-tail tartar\"" - a must try! If you do decide to order this, try to take a a full \n bite, so that you will experience this dish as it was intended to be \n \""Miso black cod\"" - buttery soft and simply put, just so darn tasty! \n \""Crab fried rice\"" - I don't think any description is needed for this one\n\nand with my adventurous side, I try one new thing on the menu. Since this is like tapas, I suggest bringing a at least a group of 4, that way, you can try as many \""tapas\"" as you can! You can't go wrong with any on the menu and I have not brought anyone that left unsatisfied or unhappy with Ichiza. If you are flying in late, and you want a late night grub? Get off the strip and try Ichiza and you will not leave disappointed or blow your \""Vegas budget\""!! \n\nP.S. if you can leave room for dessert, try the honey toast! | 1 |
I visit this boutique while I was on business to LV. Store was small but when asked to see different bag models and colors, sales associate happily pulled out all the bags in stock to show me. It was very helpful. I didn't decide then, but did call/text them when I returned home regarding possibly placing an order and getting it delivered.\n\nThe Sales Associate emailed me regarding a sale that they had. I was so excited and placed an order for 2 bags.\n\n1. I was not notified that the bags were going to be shipped 2 weeks after till weeks later and I called to see where my shipment was.\n2. After the date that they were supposed to ship out the bags, no info, so I call again and sales associate says that they dont actually have the bag and they are working on locating one. this is about a MONTH AFTER they charged my credit card.\n3. When I finally got the bag, there was cash in an envelope with the receipt. I asked about what this was for and was told that it was for the difference in transaction - a) Errors in transactions should not happen in the first place and b) who includes CASH in an envelope and sends it out? I would certainly think NOT high end stores like BALENCIAGA???\n\nIn my opinion, the store associates are unprofessional, very ignorant, and just.. not helpful at all every time I call them.\n\nI probably won't go back here anymore during my work visits to LV every year. | 0 |
Went back again last night cause I was craving the heart attack roll. It was as good as I remember from that long week I had since the last time I ate it. I also had the Alaska roll again which was also good. I washed the rolls down with some Sake and Kirin. Then I cleansed my palate with some yummy green tea and strawberry mochi. Yen I am sure I will be back really soon thanks again for another great meal. | 1 |
Shawna is a god-send! She has helped me curb the barking in my house and reinforce obedience training that was lacking. I have also attended Rally Obedience classes with both dogs, they had just as much fun as I did! It's amazing to see her interacting with the dogs and seeing them do exactly what she asks of them. If you've tried other training classes without the desired results, give Maverick a try, Shawna will teach you how to get the response you want from your dogs! | 1 |
We started the day at Tao beach, then ended up at Tao and eventually at LAVO. I had a good experience here. The dance floor is small but I got comped for drinks and was having a grand o' time.\n\nPeople who stand in line, Vegas have promos from August - October where you don't have to stand in line! You can get the All Access Wristbands and you just cut through everyone! It gives you access to Tao Beach, Tao Nightclub, and Lavo. \n\nClubbing in Vegas was fun for us and we had a good experience with the bouncers. I'm glad we didn't experience the drama that everyone else had to go through with the reviews on here or else it would have totally ruined my trip! | 1 |
Worst airline EVER! My boyfriend and I went to Catalina island for my birthday. We were stranded out there due to a huge storm, with no ferry or helicopter service to get us back to the mainland. Called the airlines to let them know we wouldn't be able to make our flight due to the bad weather and they wouldn't waive the change fee. So $400 later to be booked on a flight the next day. This will be the last time we ever fly them, Southwest will be it from this point forward. | 0 |
Many personal trainers here are awful and don't know what they are gonna do with you with their lame pieces of advice in broscience because they are full of bullshit and also annoying as hell. Some of the dumbbells in the gym is always missing. Some machines are broken and they don't do anything about it but other than that it's a decent place to workout. | 0 |
House chips were amazing! I went for lunch and it was 5stars. Definetely going to take my wife on a date there. | 1 |
I think the effort to make this a tourist attraction is there, but I consider it a disappointment. The aircraft selection is just ok. A couple of decommissioned fighter jets, an experimental aircraft or two, shiny old Piedmont passenger plane and a small handful of others. Most of the aircraft are roped off, however three to four are not and with supervision, you can sit in a cockpit or two. The hangar includes a few glass case displays, isn't very well lit and smells a little of motor oil (to be expected I guess). Apparently there are a few more aircraft outside but due to a security issue, there is no access to those. The show stopper is the Miracle in the Hudson US Airways airplane. As of July 2nd, it's still being assembled but is on display with a rolling video feature of a TV documentary detailing the actual events. The first thing I noticed was that it's LITTERED with corporate logos. That's terribly disappointing. The museum has a Smithsonian type attraction and to see corporate advertising all over it was upsetting. My hope is that those will be removed at some point and the museum will allow people to actually board the plane. If neither one of those happen, I think it'll be embarrassing for the museum, the city and for the folks who paid $11 to see an iconic attraction they way it was supposed to be seen. If you don't HAVE to see the Miracle aircraft, my advice is go to an airshow near you. You'll get to see some aircraft actually in the air and most include a \""static\"" component. In those cases, the planes usually are not roped off and you may even get to meet the pilot. | 0 |
I came in with some friends and we order beer, the server asks us for id and my friend gives the server his Mexican ID and the manager denied it. We've been here before and servers and managers accepted the ID.We said that's bullshit and he tried to be a smartass with us about it which is disrespectful.\n\nNever coming here again | 0 |
Wife and I went here for a quick bite. We normally hit a different Chinese take-out around the corner when we want a quick fix of chinese food but we decided to give this place a try. \n\nMy wife got the combo teri-bowl, I got the sweet and sour pork. \n\nThe beef in the teri-bowl had an odd texture but tasted fine with the sauce. overall she really enjoyed it.\n\nI like to get my sweet and sour with the sauce on the side and that wasn't a problem here. Now overall, for someone to say that the food they got here was the best Chinese food they have ever had is a bit of a stretch. I will say though, that this was the best sweet and sour pork I have ever gotten from a strip mall take-out place. Nice bite size pieces of yummy pork goodness wrapped in a light-crunchy fried coating. Just wonderful!\n\nBottomline: we will go there again. Service was nice and friendly. Clean bathroom. Large portions and good prices. | 1 |
What a unique store! Jessica is talented and friendly. This is definitely a must visit store with great handmade leather products. You won't be disappointed when you visit Container Park because maker based businesses like this are what give it its unique flavor. Congrats to Jessica for her craftsmanship and presentation. | 1 |
Pro's: beautiful hotel\n Classy\n\nCons: stuffy image. Makes me feel like u need a dinner jacket every time you enter.\n The light show although nice, is a bit short. | 1 |
Best sushi in Montreal? The rice tasted like dishwashing soap, perhaps the chef forgot to rinse his hands. I wanted to say something however my buddy who lives 2 houses down from this place is a regular here. He was making excuses so I let it go because they take good care of him.\nI'm fortunate to know a bit about sushi because i'm good friend's with a Japanese chef who has taught me alot. Maki rolls stuffed with crunchy tempura is not sushi. The other thing that bothered me about this place is how they don't accept anything other than CASH. Not impressed! | 0 |
I have been here at least 3 times and I always have fun!! I met like 7 girls when I was here last time, which means women here are friendly. Bartenders hooked me up with some sick ass drinks too! They have a pretty nice decor/theme going. \n\nIts was Vegas club so it was shoulder to shoulder but that's what made it hott! Literally! \n\nWe stayed at the hotel 3-4 blocks up sooo it was nicely located and easily accessible. \n\ni remember we had soo much fun that 2 of my girls had to go out for some frsh air. Good times!\n\nEnjoy peeps! | 1 |
Very poor customer service there staff has an attitude I won't ever step foot in their store again because of the amount of disrespect they gave me! | 0 |
I love this place!!\n\nI go there so often that the waitress already knows what im going to order! I've tried different Korean bbq places in Vegas and some of them are good but not as good as Honey Pig. There are 2 big differences between Honey Pig and other places; \n1. The meat is marinated better. Soooo yummy!\n2. The grill is bigger so you can cook more food. \n\nThe only downside is that they don't have All You Can Eat for dinner and sometimes don't offer All You Can Eat for lunch so be sure to call ahead and ask. | 1 |
We first found out about El Pulgarcito through a GroupOn they had a while back and since I am always on the look out for any type of Carribean/Mexican/Central/South American food I was really excited to find this delicious Salvadoran spot. When driving down Central I usually stop at Three Amigos, so if it wasn't for the GroupOn I don't think I would've ever made it far enough to find this place.\n\nLet me just start off by saying that we had to spend $35 for the deal, and between just two people it is nearly impossible to do that at this place. What made it even more difficult is the fact that they had a whole fried fish on special for $6.99 that day and I can never say no to fried fish when it comes whole! It came with a salad, rice, refried beans, and a homemade salsa and it was TO DIE FOR! This is the type of food us immigrants seek in the U.S. because one bite and we are instantly transported to a beach somewhere back in our country (mine is Venezuela!). \n\nI don't remember what my husband ate, but we did get several types of pupusas, tacos, empanadas and other sides as well. I felt like we were at one of those Brazilian steakhouses where the food just keeps showing up at your table because to reach $35 we had to just keep ordering A LOT! Needless to say, we both went into food comas and were completely worthless the rest of the day, but it was totally worth it. \n\nThis is a really great place to try too because it has a huge variety of offering, not just Salvadoran food, but Mexican as well. They also have pictures on the menu so if you're not familiar with a specific dish it is easy to order from the pictures. El Pulgarcito offers friendly service and delicious food at incredibly low prices, there's not much else I look for in a restaurant! | 1 |
I was getting tired of going to a sports bar so i was looking for a good bar to go to with great drink specials. I stumbled upon this bar and decided to go in and check it out. The bar seemed like a bar that had a lot of regulars because the bartender knew everybody there. I really enjoyed that about this place. The bartender was extremely friendly and talked to you as if you were best friends. He even bought us a round of shots! The drinks were reasonably priced and were always promptly brought when ordered. I didn't eat any of the food because I was on a strict liquid diet for the night. I would definitely recommend this place. | 1 |
A favorite go-to for a delicious sandwich. Their sandwiches are made with the kitchen sink approach and it works fantastically. Everything looks great, but I can't seem to stray from the veggie and guac Humboldt. Love the friendly workers! | 1 |
Went here to check it out, they got plenty items, but i could not breath in that place. Smells like moth balls. All the old stuffs they sell.. idk, i had to leave. And some items r pricey, i thought it shoukd be cheaper cause its a thrift store... | 0 |
Sushi is not that good and the prices aren't that great either. | 0 |
Went for dinner on 2/23/13. The waiter almost never checked on our table. It got to the point where I had to ask the waitress working the tables to our left to serve us. Her name is Danielle and she provided TOP notch service. Carnevino is lucky to have such a customer service driven employee working for them. \n\nI ordered the filet medium rare. My steak arrived to the table cold in the center and luke warm on the outside. After waiting 15 min of waiting our server came over, and he took the steak back to the kitchen. It came back reheated... so it was now luke warm in the middle and warm on the outside. I cut again into the middle and was not even warm. I stopped eating and asked to speak with the manager. \n\nI expressed my concerns to the manager and his response was \""Well you ordered it medium rare so its never going to be warm in the middle. What would you like me to do for you?\"" I was kind of taken back by his response. I asked him to take the steak off the bill which he agreed to. Either way, I wont be going back here. | 0 |
Samson MixPad MXP 124 FX has good preamps, solid build and connects to your DAW for easy connectivity. Long 6mm faders. | 1 |
Alan was unprofessional, uncooperative and downright mean. Not sure what's up but I would avoid him at all costs. | 0 |
They were great. One person for 4 hours and we have a large house so they didn't hit all our rooms but Angela did great! | 1 |
Ghetto hotel.\nGood location.\n\nYou make the final call. | 0 |
YUM!\n\nI love their spicy chicken fingers because they are crispy. Their fries..I think they are called Maui wowwi or something..they have grilled onions and jalapenos on them and are delicious! The california sliders are good. It's a pizza place but I like all of the other items on the menu more. The pizza is not bad, just not my fav. A fun place to meet up with friends before or after the movies. | 1 |
this was our \""fine dining\"" group dinner location for a friends bachelor party. the service here is amazing. i believe our server was claudio. he and his team were more than attentive without being overbearing.\n\nmost of us either had the ribeye or kc steak. the steaks were cooked to near perfection. as previous reviews have stated, the cream corn is a MUST have. claudio said it was their best seller for the past 8 years! i can definitely see why.. and u must, too!\n\nthe only downer was dessert. some butter rum cake thing.. disgusting. u know how u look at a menu and think, \""oh, that sounds good..\"" yea, it wasn't. i hope they take it off their menu. the cake was dry and the butter rum left me that \""wdf is this? why would you make me eat this?\"" feeling.\n\nif you have to splurge a bit, this is the place to go. good service, good food.. eh, on dessert. our bill for 9 people was around $1100 after tip. def will eat there again | 1 |
Underwhelmed. That's really all I can say about Hash House a Go-Go at Rio. Maybe we ordered the wrong thing? Maybe we were there on an off day?\n\nOr maybe it just doesn't live up to the hype?\n\nYes, the portions were very large. But... the \""crispy potatoes\"" weren't crispy. Nor were they anything better than luke-warm. Even the eggs were luke-warm.\n\nThe only good part about the meal was the coffee.\n\nIn my opinion, not worth the price, not worth the hype... food was on par with Denny's or IHOP. | 0 |
Friends and I decided to try out an Indian restaurant closer to our place rather than trek up to the reliably tasty Bombay Mahal. Big mistake. The waiter seemed annoyed at our requests (e.g., an order of channa with our samosas) and got a few things wrong, even though we clarified in both English and Hindi. The sauces were bland and overly oily, the paneer was dry (almost hard, really) and strangely sweet, and most of the dishes tasted the same. The best thing was actually the plain basmati rice. Next time we'll be going back up to Jean-Talon, even in a snowstorm. | 0 |
Disappointed. Was recommended, was expecting so much. Was a bit dirty, waited ages to get served, so long we nearly walked out. Looked like loads of managers, no staff. Staff looked bored and poorly trained. What a let down. | 0 |
Top of the world felt just like that for me while I was there. My boyfriend purposed to me here and it was the most amazing purposal, view and restuarant. The view was just breathtaking!! Filet mignon was tender, juicy and delish!~ My whole family was so happy and impressed with the service, scenery and overall the restuarant.. The best part they had a photographer going around and taken pictures and captured the whole purposal. Priceless!~ Can't wait to go back and recap the whole night.. It truly was the most memorable and astonishing night of my life.. :-) | 1 |
This is my favourite spot to watch a movie in Montreal as it is close to my place and usually shows the best movies. The concession is pretty good although in other cities like Calgary I find the options to be better. The theatres are comfortable and the screens are large. No complaints and I will continue to watch movies here unless a better theatre opens up. | 1 |
Wanted to have some Dim Sum for lunch. Pulled out the handy trusty Yelp App. Decent Dim Sum. Stopped in on Saturday for lunch. Was very busy. It is a good sign when you walk into a restaurant and it is full of asian people. That means it's good. Service was great. The cart ladies came around all the time. Everything we had tasted good. Better than not having any Dim Sum at all. Don't order the Siew Long Pau. The skin was thick. Save your money on something else. They had lots of selection. 90% of everything you can find on a Dim Sum cart in asia. | 1 |
THe bartenders are amazing. But this place is a bit old. | 0 |
I lived in Vegas for six months, and of the FEW bars I visited, LVCS is the best!! Its big, and there's a lot of space to watch the show and for circlepits. I got to see JFA, which felt like a dream! And they had the skate ramp inside the bar which was awesome!! I can't explain how bad ass it was, but it was. I don't think its a place for old people...unless they're playing old people music.but its a great place for punk bands to perform. | 1 |
This place sucks. Food has gone downhill majorly. Fun for drinking. Bad for food | 0 |
Mmmm hmmmm shopping. Shoppity shop shop shopping sometimes gets me into trouble. And I like nice clothes. And shoes. And bags. So, what's a savvy shopper to do when she a) wants the good stuff but b) has limited funds to acquire said stuffs? She goes to Monarch.\n\nYes, ladies, Monarch, the new stunning consignment boutique, is chock full of carefully cared for designer goods. You'll find uber nice brands like Milly, Alice & Olivia, Paige, Three Dots, Kate Spade, Lela Rose, and oh so much more. And hey, you like shoes? Go here. Now. I about crapped my pants when I saw a *stunning* pair of hardly worn Pour La Victoire boots. But I held back, they weren't my size. Maybe they're your size? In that case, you should go buy them.\n\nPlus, you can consign your sweet little garments of wonder. While I don't have any Lanvin or Matthew Williamson to offer, I did bring by a few pairs of high end jeans and a handful of cocktail dresses, much to my husband's delight. But let's be honest, those funds are probably going to be \""recycled\"" back into Monarch. Reduce, reuse, recycle, right?! \n\nSo, yes, fly on over to Monarch for the awesome clothes, shoes, bag & accessories but also to chat with Cindy & Stephanie - two exceptionally lovely and kind ladies who know their stuff. | 1 |
Avoid this restaurant at all costs - because that is all it will do COST. We went with a group of eight and the bill was insane for insanely small portions. I ordered the 20 vegetable fried rice with chicken. The vegetables must have been diced to a miniscule size, because I couldn't find all those vegetables AND at $34 with tax and tip - not worth it. The tacos are also so small- 2 bites. Our friends ordered dessert and I laughed out loud when the waiter put it down. It was a tablespoon sized portion. The total bill came to about $400 and we were STILL hungry. I've had amazing meals at commes ca and Milos both at the Cosmopolitan. This restaurant was embarrassingly expensive and of inferior quality and can't even be discussed in the same breath. Oh by the way everyone at our table had no problem spending a lot on a good mean, which we did the following night at Milos. We just don't like being robbed for a shit meal. | 0 |
Superb. Everything was top notch including the service which was friendly and attentive. Appetizers and entrees were great. We will back soon. | 1 |
Great coffee. Sybil makes it perfect every morning. Can't eat a lot of the food there but there is a deli is next door. You can eat your sandwich in this crazy mocha and get a good coffee. | 1 |
Absolutely the worst dining experience and an embarrassment to the Michelin star family! I would consider myself a connoisseur in fine dining while in Vegas and thought this would be a great opportunity for our group to try.. Unfortunately, everything from the loud and crowded tables.. The rushed poor service... the under cooked raw rice which they passed as Risotto and the burned Bronzini which they paired with the watery sauces.. Our group if six was extremely disappointed with this restaurant and won't return anytime soon... Yes, I've dined at many Michelin star restaurants this definitely missed the mark.. Save your time there are many other delicious dining experiences in Vegas! | 0 |
My idea of pizza is not a giant thick piece of round bread with a strange pasta sauce on top and half a pound of cheese. This is just cafeteria style pizza. Although, I am sure some people like it.\n\nThat is the thing with pizza - people like pizza even if it's bad pizza. And this is really pasta sauce thick bread pie.\n\nThis is not pizza. Pizza has a thin interior crust and thick puffy cornice. You can call chicken on a bun a hamburger, but it is not, it is a chicken sandwich.\n\nThis is not pizza - this is a thick round-bread topped with pasta sauce. It's not bad, but when you order a pizza, you expect a dough that is thin in the middle, has no fat in it and is not bready, but puffs up at the edge nicely. This is not what i was expecting. | 0 |
I love PINK TACO! My favourite place for Mexican food in Vegas.\n\nI've tried numerous other Mexican restaurants in Vegas and this place always wins. I love the environment, the servers, and of course the food.\n\nThe prices aren't too bad considering it's in the Hard Rock Hotel. I've never been during Happy Hour but I really should one of these days. | 1 |
Long wait YES, but worth it. Your gonna wait for quality. Price was great. Customer service was awesome. Even though I wasn't a regular and visiting from out of state was treated just like the next customer... EXCELLENT!\n\nI suggest this place for those living and visiting :) | 1 |
Great restaurant? No! Awesome place to find a cure for constipation? Abso-friggin-lutely! Get a 5 buck box, wait 2 hours and let the good times flow right out of your rectum like greased lightning. Also, if you like dating big nasties that work at Taco Bell, this place is the spot to be. On the upside they are generally nice and usually get your order right. | 0 |
We came in here during a Yelp event and just wanted to draft a quick review. Julia was there for the event and gave us a very interesting class on chocolates and how she got started in the chocolate business. She was very upbeat and was very interesting. She's accomplished a lot in her life. \n\nWhile at the event we were able to be lucky enough to sample 3 of her delicious desserts including the passion fruit cake, red velvet cake, and a chocolate moose while drinking a wonderful chocolate martini. Man they were just awesome!!! I know my wife was in heaven and we will make this a regular stop next time we are in the Biltmore!! | 1 |
Yum did you say sushi? \n\nI ate here with my bf on a Friday night and I have to say that I was a bit impressed since I love sushi. That being said they have a variety of rolls (all sound so yummy), a huge AYCE menu, and I didn't have to wait to be seated. Of course I did the AYCE since I love getting my grub on. \n\nNow to the food... \nCajun Albacore (Good, but too much rice) \nOctopus (I love octopus and that's that, too much rice though) \nRed Bull Roll (half order, loaded with flavor and has a kick to it) \nPopcorn Lobster (one of my favorite rolls, yes it's that good) \nScreamin O (must try) \nTempura Green tea Ice cream \n\nI'd definitely come back to this place and totally recommend this spot to the sushi lovers. Prices are good, service was good, and food was delicious. | 1 |
This buffet is a classic case of you get what you pay for. I went there after playing some poker downstairs. I won so I was in a good mood. Unfortunately the food was just average at best. I give it an extra star because the ice cream was good. | 0 |
Except for the fact that they serve Peet's coffee, nothing will entice me to return here anytime soon. The interior is too drab for me. It didn't make want to linger. I ended up picking up my coffee and walking out. | 0 |
Been back 3-4 times this year. And discovered the gyros wrap. Great! This place if fine - only one thing keeps them from 5 stars in my book, and that's their Greek salad. The dressing needs a real improvement. Try the restaurant at Happy Valley and 67th to see what I mean. But back to Greek Wrap....the people are Great! The gyros meat is delicious. Lots of pride in the place and it shows. Even when they're busy at lunch, they keep the tables and the floor clean. | 1 |
My 18 month old son has diarreah 3 days still after going here and I as well the second day. I passed up a few other Mexican restaurants on the way here thinking I can trust the quality more since it's across the street from UNLV but an uneducated assumption I must admit. If you are used to cleanliness and quality I highly recommend avoiding | 0 |
Beautifully restored theatre... Wait, is there an echo in here? I do agree though. \n\nAttended a private event here, and was impressed by the space. Certain elements were not well executed though. 4 stars is fair. | 1 |
My wife and I stayed here July 3rd through the 10th, 2012.\n\n- The pool is awesome. The shark tank and the slide through it are fun as hell. I was a little miffed that the pool closed at 8pm because around that time it started to cool off and the sun was setting and it was perfect for a swim, but they pull the lifeguards so you can't get in. But they leave the deck and the poolside blackjack tables open... so it's like they are taunting you. LOL\n\n- The casino was nice, a good variety of machines and games, and the location allowed for you to hit multiple properties and see what they had to offer, too.\n\n- The restaurant selection was kinda meh. The coffee shop and buffet were very uninspired and a little spendy for what you got. The Grotto Italian restaurant was good.\n\n- The poker room was intimate and comfortable, with a decent amount of games. The play was choppy, but that's probably because it was full of WSOP-wannabees.\n\n- The room was serviceable. We were in the Carson Tower, we were unable to upgrade to the other, more swank ones. But all we really need in Vegas is a bed and a shower, and the room was perfectly acceptable for that.\n\nAll in all, a great experience. The staff was nice and helpful. We would stay here again. | 1 |
I have been to this place 3-4 times and every time I've had different experience with the food. They are very inconsistent when it comes to the quality and taste of their food. However, they are very consistent in providing a very bad service. Their servers are the rudest I've ever encountered anywhere. The whole place just has 3 servers and maybe it is the work load that's affecting their behavior. I just returned home after having dinner there and I had a really frustrating experience. They don't have a host/hostess and I had to wait for like 10 minutes in the doorway before a server noticed me and found a table for me. I ordered a combo platter with Dosa, Uttapam, vada and idli. I wanted a refill on sambhar and asked a server for it. I waited for like 20 minutes easily and nobody came to serve me. I waived another server a couple of times, he would look at me and then ignore me. My food got all cold. I then went to the server who was also acting as a cashier too and expressed my exasperation. He finally got my sambhar, but showed me attitude. I finished my food and asked for the check. Now when I was just about to leave, this server, who I waived a couple of times earlier, comes up to me and says - You need to learn to be PATIENT. He says that he had seen me waiving but chose to ignore me 'cos he was busy with other tables. I told him that all I asked for was acknowledgement of my service request. He clearly didn't understand the whole concept of service industry. I was trying to explain my point and he started to walk away. I called for him again, he turned back and approached me with anger. His coworkers tried to stop him but he tells them in HINDI - 'Let me see what he has to say' in a very rude manner. I called for his superior and he also took his side. The tone of their voice was urging me to leave and it was these guys who were creating a scene out there. This whole drama left me disgusted and frustrated. I've never encountered such unprofessional and downright rude service. I am never going back to this place again. | 0 |
I don't want to be objective and levelheaded in this review. I don't want to look at the store in its totality and review fairly. I'm so tired of intelligence-insulting prices, particularly for produce ($3 FOR A NON-ORGANIC TOMATO?!?!) I want to rouse the proletariat and storm the place like the damn Bastille, pitchforks, torches and all. I wonder if IKEA sells guillotines.\n\nBut no, if I'm to be fair I must recognize that without this Harris-Teeter, I'd be pretty screwed. Since I live uptown and don't drive I'd have to catch a bus or the LYNX for even basic groceries. (Obligatory: Ain't nobody got time for that!) And like all H-T locations, their VIC specials are numerous enough that much of your shopping list will likely be on sale. The trick is this: Abandon all brand loyalty, ye who enter here. You may notice that these VIC specials aren't really deals at all. They just bring the prices down to what they normally are elsewhere. This trickery will probably infuriate you. Take a deep breath and push that rage-ball deep down inside. After all, that eggplant cost you $2.79 instead of $3. How generous of them!\n\nIt's strange. There are some deals that lead me to believe they occasionally feel a pang of guilt for their usual greed. Once in a while they'll do a buy 2 get 3 free deal that's fantastic. Sometimes it's obviously to shift nearly expired stuff, but not always. And they do sell shoulder lamb chops cheaper than you'll find anywhere. Credit where credit's due. Finally, if you can resign yourself to sacrifice freshness for savings the H-T brand of frozen vegetables are decent and a good value. But frozen is never as good as fresh. \n\n\""What about 7th Street Public Market\"", you say? Please! Given their meager hours of operation, I'm convinced they run that place more as a trendy hobby than to actually provide goods in exchange for profit. So Harris-Teeter remains a lifesaver for car-free uptown residents. Still, I don't appreciate that H-T has uptown by the balls and seems all too happy to take full advantage of it. | 0 |
When I worked Uptown we'd frequent Mez for cocktails after work occasionally. We'd have some apps but never a full meal. I've also been here on a Saturday night and watched an older man and woman having some sort of sexual encounter while leaning against the bar behind us (have pics to prove it). When they finished, he left and she took a nap on the bar!!\n\nTried to stop in last week with out of town guests for a drink but as we walked in the doors, 4 security guys came right up to us and questioned whether we were there for a movie or the lounge. I said the lounge and was then told they have a business casual dress code. He said this while staring directly at my Dutch friend in khaki shorts, polo shirt and birkenstocks. No problem we said and left. We hung around for Alive after 5 and when we walked by Mez I could see it was empty in there, and many employees were just standing around staring through the glass at what was going on outside.\n\nI understand a dress code where baggy pants, sneakers, hats and that kind of gear isn't allowed. But since when in Charlotte was preppy not acceptable? I mean a woman can get pleasured and fall asleep on the bar but my friend can't wear sandals?? Seems a bit ridiculous to me!! | 0 |
No vibe! Slow as hell service....\nI blame mgmt.... It all trickles down. \nThe mgr. is sitting watching B-ball, our busboy is sitting with him sipping a drink and our waitress is sitting there eating something.\nI wonder what this place will be next year.... | 0 |
The food was absolutely gross! I ordered a turkey club which comes on a wheat bun with avocado, bacon, and turkey breast. What I got was TOTALLY different from the picture! First of all the sandwich was on sliced bread (lame)! There was no avocado, 1 slice of bacon, no lettuce, and to TOP it off instead of turkey breast they used freaking LUNCH MEAT! lol No, not the kind that you get from the deli, the other sweaty nasty looking stuff! Gross! \n\nOur waitress was awful but they were extremely understaffed so I would have a bit of an attitude if I had to wait 10 tables without assistance too. \n\nThe manager was really nice... Of course that disgusting sandwich that I didn't eat was free. | 0 |
I decided to try this salon after reading the reviews online. I must say this is a very nice salon. Tom was very knowledgeable and he was able to give me options for the type of gel overlay I was looking for. The place was very clean and everyone was very polite considering the busy day. The prices were also VERY affordable. This will definitely be my new go to place for nail care, I highly recommend. | 1 |
Meh...is the best descriptor. \n\n I eaten there for lunch and dinner...food is adequate at best. On the other hand, service is terrible. People who work there are friendly enough, but for some reason, the kitchen routinely (happened at every table the night we ate there) sends appetizers an entrees out at the same time.\n\nFood, as noted is adequate. Chicken satae was basically chicken tenders of a relatively flavorless variety. Nam Sod was ok. Pad Thai was noodles, pork and a few peanuts. The sauce tasted of ketchup.\n\nPlace was virtually empty on a Friday night. Based on the food and service, I know why. | 0 |
Nob Hill. Hmm.. \n\nGreat place - I loved the atmosphere and all. Service was excellent too. I would've given them 5 star but I thought some items in the menu were subpar. That and we had to wait for a little more than an hour to get our food served. \n\nWe were checked in at MGM and was looking for a decent place to have dinner at so we decided to try Nob Hill out since it was just downstairs. Made a reservation for about 10 people. Got there in time, table was ready - great presentation by the way, then were seated. Served bread, took our orders, then a little over an hour later, finally served our food. I do appreciate the fact that they recognized their fault though, they even served us complimentary mashed potato sampler - which I really couldn't care less for - for it. \n\nGot my Grilled Wild King Salmon. I gotta admit, it looked pretty damn good - but ah, looks can be deceiving. So took a little piece, put it in my salivating mouth - EH. Was a bit dry. Lacked flavor too. Ended up not finishing my meal.. I did try some Foie Gras though and i thought it was pretty much perfect, made me think maybe it was just ordered the wrong thing. A bit too expensive for what you're getting - but that's just based on my experience. I definitely would give them a try again though. | 1 |
So, my bff brought me Kaze sushi as a treat while I was at work. She got spicy tuna, dynamite roll and the Helllo? Roll . Now Kaze is only a 10 min. Trip to where I work. So first off we noticed they forgot the wasabi and pickled ginger. Well regardless of the elements they forgot I popped a spicy tuna piece in my mouth and I tAsted fishy salty insults upon the name Spicy tuna. It was horrible and the fish did not taste fresh by anymeans. So I think well who can mess up a dynamite roll? I look and some of the onions are charred black, the sauce is horrendous and when I ate it, it was even worse. It was super greasy, and the scallops were way over cooked and tough. The final roll the Hellol roll we really cannot remember the name however it is a california roll with spicy tuna on top and a sliced jalapeno on top. The fried pieces on the bottom were so oily and greasy and not crunchy or edible. I was grossed out, it has to be some of the worse sushi known to mankind. Typically I stick to Nigiri but there is no way they make good Nigiri when they cannot make simple rolls. I would not recommend any True Sushi eaters to eat here. Their 50% off is for a reason. If you like old smelly tuna and greasy rolls than this is the place for you. Otherwise BEWARE! | 0 |
February 22nd 2014\nIs there a button for zero stars? To keep it short and simple I have been on the phone three different occasions for 3 hour periods. My 2 friends and I are going on a trip to Las Vegas for three nights. Every time I believe my issue is resolved, they pull a fast one to screw over the customer. I was pitched a package that was $200 dollars for 3 nights stay, 100 dollar hilton certificate, free dinner for 2, free VIP show passes. I AM A FULL TIME COLLEGE STUDENT AND 22 YEARS OLD. I repeated this to the salesman at least 5 times making sure I qualified. He guaranteed me that I qualified due to my cell phones area code. (sleazy pitchman move to get his commission and blatantly lie to me ) I also was promised I would stay at the Elara, Hiltons more central location to the strip. \n\nApril 7th 2014\nWell when I call to confirm everything is status quo, the manager told me that I did not meet the requirements and could have a refund. I never received a call that I did not meet the requirements. What if I did not check up and was stranded in Vegas with know place to stay? I talked to the manager who was extremely rude, Brian Gonzalez to look back at the recorded conversation. He negligently obliged and said he would give me a call back. After he realized the sales man LIED to me several times and it was not my fault, he called back with a different attitude allowing me to stay at the Elara for the discounted rate but would not be receiving any of the perks promised. That was fine with me I did not need all of that stuff I just wanted a cheep place to stay for my birthday weekend. \n\nMay 17th 2014.\nI wanted to triple check that I would be able to stay at the Elara Hotel in the South Las Vegas Strip vicinity. I call the Elara hotel and am told that I do not have an existing reservation... WHAT!!! I call back Brian Gonzalez to see what had happened over the past month. He told me that I had always been booked at the Hilton Grand Vacation Suites. He was extremely rude and short with me when I asked him to review our conversation on April 7th 2014. He personally called me and booked me at the Elara. Knowing he was lying, he refused to look back at the call! He kept repeating that I was always booked at the Hilton Grand Vacation Suites. THIS WAS NOT WHAT I PAID FOR. Instead of making it right I asked for someone higher up than him. He said to call customer service based in Orlando. I called Hilton Grand Vacations headquarters in Orlando and talked to a supervisor there. They gave me the same run around about the Elara being full and I should have booked earlier. The supervisor in Orlando told me we had two options, either pay for an upgraded room ($56) a night, (The first recruiter told me we could fit 4 people but now I guess the maximum capacity is 2) or receive my money back. At this point I had already bought show tickets, concert tickets, and airfare. I needed somewhere to stay and last minute it was very expensive. I paid to upgrade to the two bedroom suite, they could not even comp me that.\n\nCHECKLIST: Promised Elara Hotel and all of the perks and did not receive any of them.\nHad to PAY $168 to get the suite. (The first marketing guy who sold us this package said the standard room could fit 4)\nElevated heart pressure and increased dismay towards Hilton (not really the heart pressure but still) \n9 hours of phone calls defending myself for me to be disrespected, lied to, and over charged.\nAfter all the confusion and hassle they did not even offer an upgrade or a comped room\n\nPLEASE NOBODY GET SCAMMED ON THIS RIDICULOUS \""DEAL\""\nI hold Hilton to a higher standard than this. I have never felt so disrespected in my life and will NEVER stay at a Hilton again. NEVER will I stay at this hotel that is for sure. I hope someone from the Hilton sees this and makes things right. \n\nPS: Sorry that was not to short or simple at all | 0 |
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