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Stayed here for a few days in the newly remodeled tower. I really enjoyed my stay and have no complaints on the cleanliness of the room or house keeping. My only gripe is that the AC is so freaking loud! That it makes it hard to fall asleep. | 1 |
The one downtown has amazing customer service but I do not recommend shopping at the Goodyear location. Three workers were literally standing around the front door chatting and completely oblivious. | 0 |
The Sweet potato fries are excellent and the burgers are huge. I tried the delux burger and was nit disappointed but could have easily split it with someone. | 1 |
I went to LV on business and paid for my own hotel room- as the company would not let me expense it. Totally fine- it was only $29 a night plus taxes! I will take $137 for 4 days 3 night any day. \n\nI will admit it smelled like smoke in the hallways- but its Vegas and all of the hotels/casinos do bc you can smoke in just about anywhere. It's kinda gross, but in my hotel room was fine after I opened the window.\n\nThe rates for food (room service) were not crazy expensive at all! The $4 RS fee kinda sucks, but what do you expect? \n\nThe bed was the MOST comfortable bed I have slept on in a LONG TIME. My body melted into the King Size mattress. It was exactly what I needed after walking a trade show floor for hours on end.\n\nThe ONLY complaints I have was there was no bathtub... but that is just me being a little picky. :) And that the sales people right when you walk in attack you with their offers. It took me 20 minutes to get to my room bc they wouldn't shut up and I'm too nice.\n\nAll in all, perfect for what it intended to do- let me sleep!\n\nI also felt safe (there is a security guard) and had a cool view, so that helped. | 1 |
WTF? Auto Gratuity on an individual credit card tab? I can't be the only one that thinks that a individual bar tab should not have the same auto gratuity requirements as a 6 person sit down dinner. How can I go to a fine dining restaurant and be given the freedom to tip on my experience but grab a shot of fireball for $15 bucks and automatically have to give the guy a $3 tip for pouring it? Prosperous! Not to mention getting me started about the methodology of tipping bar tenders under a different format that waiters at a restaurant. The service level isn't the same and I'd at least like the option to tip up my bartender for doing an over the top job. But the expectation that its included as standard is just stupid. These casinos make enough money through other avenues, the auto gratuity at a personal level is not hospitable. Really sad. Words of advice, pay cash. | 0 |
I asked the kid what she wanted for dinner and she straight up said, \""LAMB\"" \n\nSo using dear old yelp again, we found this place, and we liked it.\n\nI ordered the vegetarian sampler, which came with falafels, tabouli, hummus, and stuffed grape leaves. The falafel was really crispy on the outside and moist in the inside, the hummus tasted fresh, and I did like the stuffed grape leaves, although I read in one of the reviews below it came out of a can...which is ok for me I guess, as I will be on the hunt for one of these cans...they were good. \n\nMy friend ordered the gyros plate ---- and yes, the meat was good!!! \n\nWe were all pretty stuffed, but when we saw that they had crepes we had to order them. I had the nutella crepe and my friend ordered the apple cinnamon crepe. They were huge! I think 1 crepe would have been enough for all 3 of us. Both were very delicious - my nutella crepe had bananas, strawberry sauce, and whipped cream on it - I wish I could tell you what was in the apple cinnamon one, but my face was too busy being stuffed with nutella goodness. I ate the whole thing leaving me...really stuffed.\n\nAs we left to pay guess what else I found that they had?! TURKISH DELIGHT!!! I had to eat one (gah...I just can't stop). IT WAS GOOD TOO!\n\nOh and the lady that served us was really friendly :) | 1 |
Went to this restaurant today. I found a fly in my chicken chimi burrito. After that no one wanted to finish there food. I spent 40.00 on this nasty place. I would not recommend this place to anyone. Maybe they should do restaurant impossible to get there place cleaned up so that doesn't happen to anyone else. | 0 |
unless its 2 am and im leaving the club and im starving, i wont be coming back. \n\npizza is ok at best. they have only a few toppings. peppersoni, olives, sausage i think was one of them. \n\nim from NY. i know my pizza and this was not good pizza. but if im drunk and i want a slice for $4.00 ill come back here. \n\ni dont like how they add the toppings after the pizza is cooked. \n\n\nbtw this place is hella small and hidden. not worth the journey.\n\non the plus side...they have coke zero on tap! | 0 |
Ouvert 24h/24 en plein coeur de l'h\u00f4tel Flamingo, c'est l'endroit id\u00e9al pour manger apr\u00e8s une soir\u00e9e un peu arros\u00e9e, histoire de reprendre des forces ! | 1 |
Good little bar with Rogue - one of my favorite beers - on tap. Good bar food too. Check out the weekday specials and bring a friend because there's always a 2 for 1 special. | 1 |
Very disappointed with the vanilla frosted donut that I got today. Asked my son to pick one up for me since he was headed here anyway. I attached a photo of the poorest excuse for a frosted donut that I've ever seen. Such a let down. Not sure I will come to this location again anytime soon. | 0 |
This is the slowest McDonald's drive -thru that I have ever encountered. How in the world do they turn a profit?! I only wanted an ice cream cone and I had to wait over 15 minutes in line for it. The guy's order ahead of me was still on the screen when I pulled up to give my order. He ordered 2 large sweet teas. You would have thought that they had to go out, harvest the tea leaves, and retrieve the water from the well! | 0 |
Can't say I would try this place again... The commercial makes it look so good, so my hubby and I decided to give it a try... Well to get straight to the point he ordered a chicken burrito and I ordered the chicken wing meal... He couldn't finish the burrito and left 1/4 of it. About 4 hrs or so later he was violently throwing up, it was horrible, and I was seriously worried. \nToday he is still weak but at least the puking has stopped... \nI don't think it was a 24hr bug as I looked up the symptoms and it was salmonella. Sorry El Pollo Loco | 0 |
Most people go in to the car buying experience expecting things to go terribly. I went in with a positive attitude, but Camelback Kia did everything in their power to make sure that I did in fact have that terrible experience. \n\nI was at the dealership for about 4 hours even though I knew the two specific vehicles that I wanted to see. I wasn't shown either vehicle, and every time I asked to see those cars, they acted completely oblivious and just started talking about something else. It was the strangest thing. That night I went online and found a Kia Soul at a competing Kia dealership in south Scottsdale. I went there the following day and bought the car because they actually showed it to me. I could have been the easiest sale ever for these guys. \n\nSince this ordeal, Camelback Kia has probably called me 20 times. Each time they call, I ask them to take me off of their list and they fall all over themselves apologizing for \""losing my business\"" and they promise that they will remove me from their call list immediately. Well, here we are almost a month later and they are still calling and clueless in regards to my situation. I'm typically a pleasant individual, but these people have me heated. \n\nSo, Camelback Kia, here is my message to you: every phone call I get from you moving forward, I will copy/paste this review and add it to an additional review site. Yelp first, DealerRater next, then Cars.com and Google. And please, don't bother responding to this review. | 0 |
SLOW SLOW SLOW!!!!!!!!!!!!\nMost associates at the cutting table don't want to wait on customers?!!!! I have shopped there several times and ALWAYS leave shaking my head wondering \""how does this place stay in business?\""!!!!!!\nI love seeing and feeling fabric before I buy it but I really don't want to shop at this Jo-Ann store. \nToday there were two associates helping one customer at the cutting table. After waiting five minutes, one stopped consulting and decided to stack fabrics as I waited. I went ahead and placed my fabric on the counter in the hopes that employee #2 would see a customer in need but employee #1 said that she would be with me in a minute. I asked, \""Can't she help me?\"", pointing to the stacker. They looked at each other and the stacker came over to cut my fabric. She was nice enough but it seems the entire store needs a lesson on customer service and speed. \nI have gone to the Jo-Ann store in Casa Grande and always have a great experience. \nIf you are reading this, Ray Road Manager, PLEASE GET YOUR STORE TRAINED!!!!!! | 0 |
09/06/12\n\nThe floors and tables had crumbs all over. Paint was peeling from the ceiling. Was I still inside the Holiday Inn? It did not seem so.\n\nI ordered the \""low carb south of the border style\""\n\nThe salsa tasted terrible. The avocado \""slivers\"" we're already brown, yet we're the best part of the meal. The grilled chicken was unspeakable, and so dry I thought it was a freeze dried concoction made for a space mission to Mars. I tried to eat the eggs, and they were about the same as McDonalds in taste/quality/texture. I suppose the cheese on the eggs was decent. The meal definitely should have been 4.99 and not 8.99.\n\nThe OJ tasted like SunnyD, which I guess isn't bad but for 3.29?\n\nI was tempted by the photos of a beautiful lamb shank on the posters on the elevator. (those are 29.99) I wanted to try them, but if they can't get grilled chicken, avocado and eggs right, I'm going to skip and head to the grill across the street or the Puerto Rican place nearby instead.\n\nI should have listened to yelpers - shame on me. | 0 |
I'd give this zero stars if I could! This is twice I have come to the coffee and donut place only to find out they are out of the Box O'Joe! I won't be giving this location any more of my time. Craig Road location, please don't fail me!! | 0 |
Without a doubt this is my favorite ice cream place in the Phoenix area. I just recently discovered it and liked it so much I came back the following day. Apparently they rotate through different flavors each week. Get the cookies & mint if its available. | 1 |
I really enjoyed this experience. First, the prices for rides are great. We did the 1hr./$33 Ride. Second, The staff were understanding and accommodating. The manager, Dan, made sure we had all the info we needed to feel comfortable (we are beginners), and our guide made sure to customize the trail for our needs. What surprised me is that my friend and I were the only riders with our guide-we got lucky and had a private ride!!\n\nIf you're riding in the summer, I recommend 7am or night rides. It's too hot for anything in between.\n\nFYI, we rode on Nebraska and Moe! | 1 |
So my friend and I last night sat down and waited 15 minutes before no one asked us if we needed anything. There was 3 servers and only 2 tables so they did not have an excuse of being to busy. We got up and left. | 0 |
Sorry guys, we are much bigger fans of the the Hon Machi on Alma School. The service was horrible and the food was sub par. | 0 |
My first time eating at a P.F. Chang's so I don't really have anything to compare this location to. I can say that I did enjoy my meal as well as the atmosphere. Will return! | 1 |
Ordered a turkey sub on wheat bread with extra tomatoes. Didn't get what I ordered, they skimped on the tomatoes and gave me regular white bread. Called to complain and the manager was like \""Oh Well\"". Wrote to the company and they could care less too. Won't ever be back! | 0 |
Ahhh Lapperts Ice Cream. I remember flying into Honolulu International Airport back in 2004 and coming across Lapperts Ice Cream. I remember asking my boyfriend if we could stop by and try them out and he said, we would do it another time. We never got that opportunity. But I am not bitter because, Lappert's is in Vegas! :) If they were not in Vegas, I would so hold it against him. I LOVE, LOVE, LOVE Lappert's! They have a good variety of flavors, not typically found at your chain ice cream parlors such as Baskin Robbins or Cold Stone's. If you love Macadamia nuts, you will love Lappert's. Some of the flavors you will find here are: Caramel Coco Macadamia, Coconut Macadamia, Banana Caramel Chocolate Chip, White Chocolate Macadamia, Macadamia Nut ice cream, Chocolate Macadamia nut. Other flavors available include: Kona Coffee, Kauai Pie, green tea. If you are boring, they also have the typical vanilla, chocolate and strawberry ice cream. My favorites include the Banana Caramel Chocolate Chip and the Macadamia Nut. So uberly, yummy delicious!\n\nPrices are reasonable and portions are GENEROUS! Their one scoop is equivalent to almost 2 scoops from Baskin Robbins. Service is always great. If you are unsure of a flavor, don't be afraid to ask for a sample or two or three or four or five. They will hook you up! :) Not a problem! \n\nTip: Hit up their neighbor across the way, Aloha Specialties first for delicious Hawaiian food, then stroll your way to Lappert's for dessert. I promise you will not be disappointed!!! | 1 |
I love Tracy's!! I recently bought an antique dresser and a few other things from Sheri (one of the awesome employees) not only did she help us load it into our truck (and guide me to back in to the spot when I am not used to driving a truck) She was so friendly and helpful, like she had known me for years. I have seen Tracy in the store several times and she is ALWAYS nice! She also gives a percentage of sales to the animal shelter, which is awesome. I would say Tracy's is the place to go for ALL things, little gifts, to furniture! | 1 |
Believe it Yelpers-3 stars is mediocre at best I gave Pink's 2 stars to get the point across. Overpriced & lousy food. $25 for 2 hot dogs, fries & 2 waters! Maybe I shouldn't have turned my nose up at the tourists rolling out of Mac's! The hot dog at Costco is better. | 0 |
Careful, you can easily miss the building when driving by! Order family style dishes to share: lemongrass beef Cambodian stir fry, mmm...\n\nI've never eaten Cambodian before so that is why I'm giving it 5 stars. I love the quaintness of the dining room, and there are books about Cambodia on each table that make for great dinner conversation. Staff is friendly and helpful in ordering. Our food was super flavorful, and tasted like Cambodian comfort. I don't have anything to compare it to, but I would image this would be their version of \""home cooking.\"" The lemon grass beef stir fry was excellent, and I experienced about 3 different flavor explosions in my mouth while chewing each bite-- same with the Cambodian fried rice. I only wish we ordered the chicken wings because everyone around us were...they looked incredible. I will be back soon to try something new on their menu. | 1 |
We had a 7:30 reservation, but they were a little backed up, so we sat in bar area and had a pre dinner cocktail. I ordered a Gimme A Lemonade, which was probably meant to be equal parts Green Tea Vodka and Lemonade, but was mostly vodka. Nothing wrong with a strong drink, especially when shelling out 12 bucks for it, but I don't think it was worthy of being a featured cocktail. Should have gone with the Black Widow Mojito. \n\nWe were seated after 10 or 15 minutes. There were 5 of us total, and we each ordered appetizers. The Sea Scallop Ceviche and the Blue Corn Pancake were standouts. The pancake was wrapped around tender BBQ duck and drizzled with a Habanero-Chile Anise sauce. Amazing. The Ceviche was so good I literally had to stop myself from slurrping it up like Campbell's Chicken Noodle. Sometimes sharing is no fun. Also noteworthy was the Beet Salad. \n\nI ordered the New Mexican Spice Ruibbed Pork Tenderloin, with Bourbon Ancho Chile sauce and a Sweet Potato Tamale. It was a huge portion, cooked to a perfect medium temp. It was delicious, but I kept pilfering from my friend's Fire Roasted Veal Chop, so I could not finish. I also tried the 16 Spice Duck, which was as good as the Blue Corn app. \n\nMesa offers a fairly decent wine selection. The 2006 Ken Wright Abbot Claim Pinot Noir recommended the wine steward worked with every entree. Our service was very good, and the only reason I am not giving 5 stars is that I felt that the dessert menu left something to be desired. After dinner we headed straight to Payard for dessert. | 1 |
\""Motown Philly's back again!\"" This show is a MUST!!! These talented guys haven't skipped a beat in 23 years!! I thought we would miss the 4th member but their 3 part harmony is fabulous! Wanya is a dancing fool! It looks like he is still enjoying what he does. Shawn & Nathan are incredibly talented. Their interaction with the crowd reminded me of a scene from the movie The Five Heartbeats. The women were rushing the stage, screaming, begging for hugs - just loving these men up! You will not be disappointed!!!! I also love the intimacy of the Terry Fader Theater, there isn't a bad seat in the house. I wouldn't mind seeing it again. It's hard to find artist that actually sing and boys....oops, men, can SAAAANNGG! | 1 |
They changed the menu and no longer have salads or the unique items I mentioned from 1-24-12 so we left. I don't think it is necessary to drop a star since my last meal was good. | 1 |
I am new to the area but I have friends that have been waiting for this place to open up forever. I'm going to break my experience down in this review.\n1. The ramen wasn't good. At all. The soup was oily and the base was bad. The noodles left much to be desired, and the flavor just wasn't there. Most of their ramens taste really similar. All in all it just tastes like instant ramen with some fatty meat thrown in. In fact, if it were instant ramen, I wouldn't have to pay an $10 for it.\n2. No vegetarian options and the staff isn't very nice about it. I have a friend that's a 'flexatarian' (a vegetarian with cheat days, occasionally) and he told me the staff was pretty snarky about it. All the soup bases are made from day old pork/beef broth.\n3. The ambiance is ok. The decor is cool but the tables are a bit too close together in my opinion.\n4. They aren't consistent with their service. My friend and I got the exact same meal with the same level of spice. I got a giant lump of what looked like straight Sriracha but my friend didn't get any spice at all.\n\nAll in all, can't recommend this place. It's only slightly less expensive than Sakanaya. You'll find a better bowl of ramen just about anywhere. | 0 |
Me and my friends decided to try this place out due to all the great yelp reviews, but I was disappointed. I got the carne asada tacos and chicken tacos, which were a $1 each because it was happy hour, and they tasted ok. The food is very generic like a chain Mexican restaurant something like Baja Fresh, The service was great and the place is pretty nice. Just the food was average and wasn't satisfying. | 0 |
This place is the classic example of a resort restaurant. You will be treated like a one-time customer. We sat at the bar and ordered from the restaurant menu. We are local diners who tried something new. There are numerous other steak restaurants that offer much better service and superior quality food. For example, Mastro's steakhouse, Ocean Club, Dominick's and even Outback Steakhouse would be better choices. It took almost an hour for our entrees to arrive even though we ordered the daily \""special\"". We also didn't stick around for the last two courses because the delayed service was so painful. The Spice Poached shrimp cocktail offered two medium shrimp on a huge plate for $22. It was ridiculous. Save yourself some grief and take a 5 minute cab to one of the many alternative places just outside of the resort grounds. | 0 |
Simple need but they were quick and pleasant and right place at the right time. Good job guys and thanks for your help! | 1 |
Have used only two $3.00 care washes and the one on 43St/Thomas is much better than the 59Av/Bell location. The Bell location leaves areas untouched and dirty. The tire shine misses large parts of the tire. The staff is great but the machine seems a little worn. I bought the monthly pass and I will cancel before next payment is deducted. If you love you car you will cringe every time you use these types of car washes. | 0 |
Tis the season of warm weather and what better to do on a sunny day than enjoy yogurt? \n\nI Love Yogurt was an excellent way to start the froyo season. I wasn't alive during the 80's, but I enjoyed the decor. Old school candy, toys, arcade games, music, and multiple screen television panels made it a lot more interesting than your average yogurt shop. Plus they had old school Ninja Turtles playing on the front television. \n\nI haven't sampled all of their yogurt, but I noticed that the yogurt seemed to be thicker. The marshmallow flavor was pretty interesting. I thought it was a nice touch to have cartoon characters on each name tag of the yogurt flavors. Unfortunately for me they didn't have any mango or pomegranate flavors, arghhh. There were some interesting toppings, strawberry yogurt bites and cereal. They did have lots of syrups to add onto your yogurt though. Yogurt is 36 cents per ounce, not bad, not the cheapest or most expensive in town. If you aren't down for yogurt they do have AYCE cereal for $3.99, pretty cool haha.\n\nI would come back, especially after a hike at Red Rock Canyon to cool off my face. | 1 |
I'm not a huge fan of pizza but Barro's pizza is great! The staff is super friendly and restaurant is very clean. My boyfriend and I got the breadsticks with cheese for an appetizer because we heard they were great and they were VERY GOOD. For pizza we just got the basic pepperoni with original crust which was also great! Great experience and overall great food! | 1 |
I'm from L.A. and know what a great sushi is. I went here while on a business trip from the reviews on Yelp. Takara far exceeded my expectations. I had I had the Unagi bowl and some sushi. Taste was excellent and presentation is exceptional! I will be coming here every time I come to Madison. | 1 |
I ordered this delivery. The people that work there speak very broken English and it's hard for them to understand you. When we did get our food it was mediocre. My husband and I felt sick after eating it. Sorry but I wouldn't come back to this place ever again. | 0 |
This place gets a 5 star on their customer service. \n\nI was only in the shop for a few minutes total, but my bf was next door getting a message, so I decided why not get some hopefully yummy desserts?? And YES the Tres Leches I had was pretty darn good! \n\nThe lady behind the counter was great. She was in the back working on what looked like a large order to get done. Only after me being in the store for seconds, she stepped away from what she was doing to come greet me and ask what I was in for. I loved that they had mini selections, because I was not in the mood for something too big, so the small portions were right up my alley. \n\nI asked what exactly the tres leches was and she explained it, and offered me a free sample of it. As KIND as that was I knew I wanted it, so I said no thank you, I will just purchase it. My bf is a small business owner as well, so I understand the importance of every sale. This was super inexpensive as well, my total ending up being under $2. I was very pleased and will be back to this bakery when I am in a quick need of a little sugar fix. | 1 |
I cannot recommend this place to anybody who is willing to pay more than $5 for a Burger. The night before I had tried \""In and out Burger\"" for the first time.\nLet me tell you these kids are working so hard, are so polite and nice and they only sell Burgers for $2.50\nShame on you \""Gordon Ramsay\"" !!!\nThis place has the most unprofessional and most rude Management , I have ever experienced in any type of business.\nWe had made a reservation and by the time our ladies had arrived, they were told by the host , that this place does not take reservations. We figured that our reservation was for a different \""Gordon Ramsay\"" restaurant. We called the other place to cancel the reservation and decided to give this \""Burger Place\"" a shot......\nWe told the host that we are a group of 6 and since they do not take reservations , we had to go and wait in line.\nThis place is right at the front door of the shopping mall and at this time it was almost 40 degrees outside and pretty windy.\nThis \""Burger Place\"" does not have a door or so. \nAfter 75 Minutes waiting outside in the freezing cold we finally reached the entrance of the restaurant.\nThere are Bar Tables right at the entrance where obviously nobody wanted to sit because it was so cold there that even sitting in you jacket made you freeze.\nWe were directed to 1 of those Bar tables.\nBut since we were waiting already for over 1 hour standing in the cold , we asked the host for one of the available tables more inside the place.\nThe \""kid\"" had only a rude smile on her face and told us that if we would want a table we would have to be put on the \""waiting list\"" and wait another \""1 hour an 45 minutes\"".\nWaiting list ? why did she not put us on her \""waiting list\"" when we got there , in first place ? She knew we were a group of 6 and that we were waiting for a table.\nWe asked to speak to the manager since there were clearly multiple tables available and it was really not reasonable to sit at those Bar tables in the entrance area with that wind and the cold.\nWe asked \""Jake Eaton\"" who played the role of the manager but was clearly overstrained in his position, if we could at least sit the other bar that war right facing the kitchen.\n(Nobody was siting there the whole time)\nBut his answer was \""No, we have not enough servers to serve that area\"".\nHow can you not have enough servers on a night before NYE when Vegas is packed ?!?!?!?\nWe were really exhausted and hungry, so had to let it go and ordered our food and drink and sat there on high chairs freezing and freezing . At one point i even walked into the Casino to see if I can find some blankets for our girls.....\nAs soon as we got our drinks, we noticed , people started being seated at the Kitchen Bar , where \""Jake Eaton\"" had refused to let us sit. This was really disturbing and upsetting to all of us , that we were even ready to just walk out of this place without touching our food. But we got ourselves together and decided to not let \""Gordon Ramsay\"" and his unprofessional staff ruin our night....\nShame on you Gordon Ramsay !!!!!\nHaving so much opinion about other people's service and businesses and being alway so critical on others , makes him obviously loosing his focus on his own restaurants . Maybe you should first look i to the mirror Mr Ramsay , before you judge others. And clearly you should focus more on doing things right instead of doing more and more. This place is a mess !!!\nDO NOT WASTE YOUR MONEY !!!\nOver priced Burgers, rude staff , incompetent \""managers\"" ....\nShame on you \""Gordon Ramsay\"".\nI would fire \""Jake Eaton\"" !!!!\nHis incompetence and rudeness is unacceptable !!!\nIt's definitely not the best burger I ever had and the situation \""Jake Eaton\"" put us through did mot make it a fun night spending $160 on 6 Hamburgers.\nShame on you \""Gordon Ramsay\"" | 0 |
I have been here often. it is usually a delighful little break during the day for lunch and a couple of times I have ventured over to take part in an evening meal. \nAfter my experience tonight I will not be back. My father, in from out of town, my boyfriend and I sat and watched as every table in the place recieved their orders....we waited and waited and waited. \n\nOur glasses ran dry, our bread all gone, and still no entree. At 1 hour 10 min wait we walked to the register asked for our check for our drinks and tried to leave. At that time the server argued with us then....then the manger came out to tell us we were wrong and had only been waiting 50 min. As much as the food is ok....the service is/was awful! | 0 |
The worst Thai food I've had. Greasy and over cooked by an staff who appears to hate their job. I've tried this place a few times as it's close to home but I have always been disappointed. | 0 |
Walked in the door to the host listening to a server blatantly bitching about something, no acknowledgement, nothing, and another gentlemen with his back to the door who greeted me before the two girls staring right at me!\n\nOur server was a little frazzled, but I am throwing that on tweedle dee at the front who clearly had triple sat her.\n\nThe place has a huge acoustics problem.. It was boisterously loud and echoey. THe layout is really awkward, it is an oddly shaped place and that leads to tables being in odd spots. We were in some sort of corner of a corner.\n\nI was about to walk out as I was waiting for the hubster to find a parking spot (really tricky at this place on a weekend) and he found a spot quicker than our server greeted us (about 5 min). But I felt bad leaving after he had spent so much time to find a place to park and we had wanted to try this place... We were actually trying it so see if it would be a good fit for a large (i.e 25 people) party we are planning in November (clearly we have decided against that)\n\nI ordered a beer, I had asked what their draft selection was and she said that they had the Sam Adams seasonal (knowing Sam Adams usually has more than one seasonal at a time, this was as informative as telling me the beer was yellow). I inquired more and the server said, \""oh, I don't know, its like light you know, definitely lighter than Blue Moon\"" I reply with, \""light in what sense because Blue Moon is not a heavy beer in the slightest bit\"" ,( its actually an anti-beer..back in the serving days it is what I would suggest to people who want a beer that didn't usually drink beer). Her reply was \""oh Blue Moon is REALLY strong! So this beer isn't like this!\"" Oh jeez. Really?!?! Why I continued to ask for more clarification is beyond me, clearly this girl had never had actual beer in her life.. (having worked at a brewery for eight years, there is an inevitable beer snobbery that kicks in) But, I have had some REALLY GROSS Sam Adams before (ie. their Winter beer with pine needles...yes, yes, pine needles...it tastes as air freshenery as it sounds) Anyways, insert 3 more completely incorrect statements about beer later, and I just ordered the damn thing. It was 118 out the weekend we went, and I just wanted something cold...all else fails I could just down it. I was very thirsty by time it got to me...8 minutes later-with no head bc it sat at the well so long. It was the oh so lovely host who brought it (which mind you, didn't look like she was old enough to serve the glass). While waiting for my food (see below) I ordered a second beer...yeah, that one took so long to get to me it was warm...sigh.\n\nAbout 30 min later the hubster's pizza came. Mine, not so much. Our server did not even acknowledge that my pizza was MIA. I saw her frantically trying to get the managers attention. I saw her impatiently talking to the expo. I saw her pacing. Not once did she say, \""hey it will be just a moment on the pizza\"". Five minutes later she finally gets the manager to acknowledge she needs help. Manager goes to the line, gets my pizza and delivers it. Not once does the MANAGER say \""sorry about the wait, etc\"". I bring up the wait. Her response...HA! \""Oh well, our pizzas are hand made, so they can't possibly all come out at the same time. And your pizza has fresh sausage on it, so clearly it has to cook for longer. I mean you should see how it is when we have large parties, they never get their food at the same time. It is just how we do things here. You should of expected that for a fresh made pizza\"" WHAT THE HECK?!?!?!?!?! Did that just happen?!?\n\nOh and your FRESH sausage...it tastes just like the pepperoni on the hubsters pizza...tastes just like Jimmy Dean. Lady, don't patronize me. I worked in restaurants for 13 years, I watched the game happen the second our server realized she forgot to put my pizza in...Don't make up some lame excuse about pizzas can't possibly be ready at the same time for the same table...if that is actually true then you have a very POORLY run kitchen.\n\nOur server was nice, but that didn't make up for the horrible service we got... Only part of it was on her end though.\n\nI asked for a box, server said she would box it...ugh I hate that. What I ended up with was foil very loosely covering my pizza and thrown in a huge bag...umm...really?!? You're a pizza joint and this is the best method you have for left overs?!\n\n$50 for two pizzas, 2 beers, and a salad accompanied by obnoxious staff and overcooked pizzas....yeeeah no thanks!\n\nOh and they were rolling silverware outside on the patio... Sucks for the server that does it & I sure hope bugs don't land on the \""clean silverware\"". | 0 |
Be prepared for a long wait unless you stalk people at the bar, which we did and waited less than 5 minutes. The service was wonderful, and even though the bartender was swamped he was attentive and nice. They were very knowledgable about food prep since I have a gluten allergy. My husband had the chorizo hash- spicy (and I love spicy), delicious, and a great portion. I had the eggs Benedict with the roasted red pepper sauce- I added hot sauce, so flavorful, enough for 2 people. The person next to me had a pancake that looked great- no exaggeration it was about 1 foot in diameter. Fresh squeezed oj was yummy and coffee was good (with free refills). | 1 |
the massage therapists are so on point here. i just came back from a massage from bobbi (so glad that you came back!) and it was honstly the best massage i have ever received, and i am no stranger to massages. her neck and shoulder work does WONDERS | 1 |
Great latenight takeout | 1 |
Went there on 1/3/2014 after purchasing vouchers for myself and 2 friends. The massage was not the best. The pressure was inadequate. After the massages for the 3 of us, they would not let us leave till we left the tips that they wanted $10-15 minimum. We had to comply in order to leave. It was very uncomfortable. | 0 |
We were just around the corner and had Breakfast here most days. A little expensive perhaps but cheaper than a Hotel and really gives a NC Feel. | 1 |
The restaurant met my expectations in every way. The staff were attentive and friendly and the food was well presented and tasted as you would expect for the price paid.\nThe starter of tuna ceviche was well executed with a fantastic combination of flavours and textures. Whilst the crab liguine was absolutely delightful.\nThe steaks were very good and cooked as requested, but overall I still prefer to eat the bife de lomo by Gaucho Grill over the steak that I had that evening, and actually any steak that I've eaten ever.\nThe chocolate souffle was a bit of a let-down from what started off as a very promising night, but it was passable. \nA $200+ bill for (2 starters, 2 mains, 2 sides, 1 dessert and large bottle of still water later) we left satisfied if not a whole lot lighter in the wallet. | 1 |
Skip the mac & cheese here unless you like bland kraft-style. Super disappointing! However, the blackened flounder tacos were tasty! | 1 |
Buffalo Exchange is a nicer thrift/consignment store. I've been to some other thrift stores in Arizona and a lot of them are unbearable. Since Buffalo Exchange is a chain of stores and I've been to a couple in southern California, I like that I knew what to expect.\n\nI've been there a handful of times and have always been pleased with my purchase and the staff working there, although I've never attempted selling my own clothes. They also have a lot to choose from which I love.\n\nIf you're a beginning thrift shopper or simply don't like spending too much time in the other disgusting thrift stores of Arizona, then I recommend Buffalo Exchange. | 1 |
Tried this place out and the food was ok, what concerned me was the cleanliness of the kitchen. The floor was really dirty, under the burners or stove seemed to have months of grease buildup etc. 50c extra to use debit or credit card btw. | 0 |
Read the expiration dates!!! I have personally seen expired items like cheese and eggs on shelves. They are very bad about inventory and restocking. The Starbucks girls are great but beware of produce and refrigerated items. | 0 |
A fantasic spot to have a bite to eat, and grab a drink with your friends. First Friday is always Jammed packed with all kinds of people from straights, gays, hipsters, the local, and the people watchers. Great open patio with lots of room to mingle. I would totally recommend stopping here. | 1 |
A handful of us stopped in to get a few bites off the Milos Meze sampling menu. I was incredibly unimpressed by the food overall, and most likely won't bother coming back. \n\nI understand the concept of a tasting menu, but the portions for the price on this particular menu were a little absurd. Typically, I'd expect at least 2 decent sized bites offered but on a few of the items ordered by my companions, it seemed like there was barely a full bite on their plates. I tried 3 items before we decided to head over to Secret Pizza. \n\nCalamari: the best thing I had here, but still by far not the best calamari I've ever had, which is what I expected it to be at around $9 for a handful of pieces.\n\nFried Cheese: forgive me, as I don't remember the menu item name. 3 very small pieces of cheese. It was okay to me, but seemed to be a huge hit with the rest of my party.\n\nMini Gyro. seriously mini. take your 2 thumbs and stack it on top of each other. Very little meat served on this dish. The cucumber salad served with it was better than the gyro itself. \n\nI felt like the food was just okay but for the price was a bit absurd. For the sake of their guests, I hope their main courses offer more flavor than the tasting menu did. | 0 |
Decent menu. Decent pizza. Excellent beer menu. Nice staff | 1 |
We went to this restaurant early around 10 in the morning, we ordered har kaouw , shiu Mai, they are yummy, chicken feet was well cook and tender, bi tan congee delicious and fresh, put some soy sauce a little bit to make it perfect. The service is good, the waitress replaced my plates 2 times maybe because it was early and not many people. The price is reasonable considering this is in Vegas, 9 items for 25.90 even cheaper than the one in Denver. Two thumbs up, definitely it will be first place to visit next time to Vegas. | 1 |
beware of the billing dept. I currently have a $9,000 + mistake that I have to deal with which i'm sure will be a nightmare to resolve.\n\nAlso appointments have been changed without notification.\n\nThis is the Mesa office | 0 |
Very bad service, waitress and busboy never around - and it's a very small place. Wanted to charge us extra for more bread while waiting forever for our salads. Took over 45 mins to get our food (on a Tuesday night). Food was very ver average (even Olive Garden is better) and way over priced for what you get. Nothing like bad service and average food to make you never go there again. Try Brio instead (great food and service) for less. | 0 |
Enjoyable time with the wife and son. | 1 |
Great Hotel to stay at. The rooms are very nice and beds are really comfy. The pool is nice and has lots of space around it and its not to crowded since it is off the strip. overall i really like this casino because it is clean and it doesn't smell too much like cigarettes, and they have a Yard house which has great happy hour. Also if your not in the mood to gamble they have a really nice bowling alley and movie theater. | 1 |
Cheap, wonderful food. I love how they offer free bubble tea (great flavour too) for dinner, and the dinners are cheap, filling, and delicious. Chinese-style Chinese food, tastes exactly like Chinese food should. Good decor too. Although I've ordered the combo meals and the taste varies from cook to cook, it's always good enough for me to want to come back. | 1 |
ducks-chickens-pig\nthere was a counter for whole meat purchases next to this display case\nall with their heads on smiling at you\nthat is a whole hog head -eyes & all on the top right!!\nyummy!!!\na small diner in chinatown-a few boothes-small & crowded-kinda dirty-tea pot was rusty & stained\nfrom the person that seated me, to the busboy, to the waiter, to the cashier-nobody spoke any english-i ordered #13 & food came instantly-had to find cashier to get check to pay & leave\nno attentive or friendly at all-seemed a little challenged if you know what i mean!!\nworse service than a buffett\nthis place has a wall full of zagat & best of... awards?? how??\nwell i think i got what i ordered the menu said #13 bbq pork spare ribs\ni got them intantly-before my drink!!\nthey were chopped int bits with lots of bone & grissle clearly visible\nit was hard & bony -no bbq flavor-very greasy & salty\nmy jaw started hurting from having to chew so much after just a few pieces-i had to spit the last piece out!!\n\ni have had 10x better ribs off the worst buffet\n\ntruly disappointing!! i noticed a lot of people were getting soup & noodles??! not your typical bbq i'd say\n\nwhat is a chinese dessert?? anybody.\nfrom the strange things hanging in the window to the terrible food & service. don't waste your time & money.\n$10 buffet anywhere is better | 0 |
Drinks: 5\nDecor: 4.5\nAmbiance: 4.5\nService: 4.5\nValue: 4 | 1 |
Small mum and pop business that's been in the east valley for over 25 years.\n\nThe price and meal portions have been on point.\nAside from their usual menu, they also offer \""Specials\"" for the day. \nService is prompt, and warm... Yes, with the aloha vibe.\nFood? Let's just say we have yet to eat something we do not like! ^_^\n\nJust remember, it's very busy during lunch and most dinner hours. So be patient if you are in there round those times. Alooooooha! \n\nXx | 1 |
Eh. Just further proves I really am not a chain type of person. \n\nSwung in here over the weekend with a friend hoping to score some sheet music (not entire volumes of collections) for the guitar and maybe the piano and have a guitar restrung. \n\nStore seemed small and cramped and the music selection leaves everything to be desired. It was sad. There were no individual songs and even the amount of books was small also.\n\nOn the plus side, everyone was nice, and they did restring the guitar while we grabbed some food. However, I still prefer my small local music stores. | 0 |
I went to NCounter because of Yelp.\n\nWaaay overrated in my opinion! After you order at the counter, you have to fight for a table if you have more than two people in your group. There was relatively fast turnover, but it's annoying having to cherry-pick someones table hoping they'll leave after their last bite. But, being a Saturday morning, being busy wasn't a deal breaker.\n\nWhen I received my omelette, the cheese was partially melted and rather tasteless. The eggs were rubbery like something you'd get at a cheap buffet. The potatoes were OK, but didn't compensate for the rest. Overall, the portion sizes were small and the food was just mediocre. I'm not a picky breakfast person, but I would rather go to Denny's or IHOP than come back to NCounter.\n\nIf you're looking for good breakfast in Tempe (near Mill), you're not far from Harlow's, Essence Bakery, Cafe Boa or even U.S. Egg. | 0 |
I want a tiki bar like this in Atlanta. Trader Vic's Atlanta is good, but it doesn't have the soul that this place does. This is tiki dive fabulosity. The decor is perfect from floor to ceiling, from the front door to the bathroom. The juke box only plays appropriate surfer and punk fare. \n\nThe mixologist truly cared about his craft. The drinks were amazing and potent. The mugs from this place were my sole souveniers from the Vegas trip. I will visit Frankie's every time I'm in town, and push every free spirit I know to do the same. | 1 |
I am not a bar person at all. But I heard the food here was really good, so we decided to try it out. We arrived and stood in the doorway, waiting for someone to seat us for like 5 mins while at least 6 girls who obviously worked there just stood around staring at us. Not knowing what to do, we decided to seat ourselves (there was no \""Seat Yourselves\"" sign out btw). We sat towards the back in the quieter section and waited...and waited...and waited! Finally a server saw us and asked us what we wanted to drink and brought us menus. It was while before she came back around to take our order.\n\nI ordered the Margherita Pizza well done, and my guy ordered the Green Chili Chicken Enchiladas. Well, when my pizza arrived it was obvious that is was not well done as the cheese was still goopy and white, and not browned and bubbly. My guy liked his plate, but admitted that the rice was par boiled cheapo rice and not as good as many enchiladas he's had in the past. I took my pizza back and asked for Fish and Chips instead, which came out quickly enough, but were just okay, nothing special. When I took my pizza back our server assured us that the Manager would come over to apologize, but he never did!\n\nOverall, not impressed! I would never come back. | 0 |
Yes, it was delightfully delectably deliciously decadently divine. The food is really special. The alcohol prices are kinda ridick. $40 for one glass of Veuve. That's just silliness. I did love the sweet corn soup with the shrimp stuffed squash blossom, the jerusalem artichokes with pine nuts and cumin, and the halibut we shared with clams and mushrooms. Every flavor truly special. Be forewarned, this is a formal place with a hefty price tag. I don't always enjoy dining somewhere this stuffy, so we sat at the bar. The bartender gave us great service and lovely conversation about his life, new baby and new academic adventures. I had a great time. I just want people to know this is almost as formal as The Mansion. | 1 |
OMGOODNESS THIS IS MY ULTIMATE FAV STORE!!! Classy and sheik clothing, Very Sophisticated yet sexy...And instead of paying $250 for a dress, its on sale for like $80! OH YAH BABY!!! \n\nSOmeitmes I just want to go to Vegas just for this store...They have only one store in the entire SF. and I believe Bay area. | 1 |
Nothing great! Waitress seemed annoyed when we asked for more salsa. Food was very bland. Shrimp tacos were blah and the sauce was pretty nauseating to look at. The color looked much like something else. Customers next to us not thrilled with their meals either. Would not go back. | 0 |
I have been using German Motors For service and repair of my BMW for many years now. They have always been honest with me and what's going on with my car. Greg and Louie answer the phones and are always engaging and personable. I am always given the opportunity to have any questions answered prior to work being done. I had been to many many mechanics prior to visiting German Motors. I am confident in saying they are the final one, and I am pleased to call them my personal service shop. | 1 |
Our neighbors found signs of termites. They suggested we check our home. Sure enough, termites. We all went to the Bug & Weed Mart and the staff was EXTREMELY helpful. Jim talked us through exactly how to treat each property for termites; he explained and drew it out. The cost for each home was about $160, significantly less than the $750+ an extermination company proposed. Research showed exterminators dilute solutions significantly more than recommended, rendering treatment ineffective. It took a day of work, but we teamed up and did the work and together spent $320 instead of $1500+. It is now 8 months later and no signs of termites. We are confident treatment will last at least the 10 years Jim told us. We highly recommend Bug & Weed Mart; they truly are informed, knowledgeable and EXPERTS! | 1 |
If I could give less than one star I would. Total waste of time. Go elsewhere.\n\nRather than going to a client dinner relaxed and happy I'm going pissed off. \n\n They just don't get it. I asked that the owner call me back, but apparently that's not going to happen as only a manager seems to have an interest in my complaint.\n\nReally bad customer service. | 0 |
Not a local. But this was one of the best Pizza I have tried. That will be one of my stops every time I visit LV. I had a pepperoni and mushroom. The pizaa slice was big center was soft and it had a great crisp on the bottom to top it off. veggie stramboli was cheesy and delicious. | 1 |
Was here about a year ago and liked it enough to go back. Big disappointment this time. The food was still pretty good although the waffles came out soggy on the chicken and waffles. Home fries with the meatloaf hash were fantastic. The meal was completely spoiled by the music which was so loud you could not talk to the person sitting next to you. OK for a bar, not so much for breakfast. I enjoy an off beat atmosphere as much as anyone. But don't give me a headache with my breakfast. | 0 |
Worst event I have ever been to, totally beats the Oktoberfest in Tempe. The lines are atrocious, the drink booth is pretty much invisible, with warm beverages, trucks were closed (who knows why), good thing I left before I had to attempt the bathroom line. Also we were there early and it sucked that much. Take the Kids though, probably fun for them as long as you brought food for them. | 0 |
Overall 2.5 stars\n\nPool 4 stars best part of the resort is the outside grounds and pools.\n\nYou have to upgrade to a \""go\"" room or else they put you in a room from 1975. It was disgusting. The go room wasn't amazing either, but clean.\n\nThe hotel is nothing great, except for pool. | 0 |
Ramen is so salty and filled with MSG. Makes me want to drink a whole glass of water after eating here. \nIt is expensive too | 0 |
great Chinese food cooked and served quickly. very pleasant staff. bare bones seating area, but they make it up in the quality and taste of the food. | 1 |
I love this location. While on vacation, I've had the opportunity to come here on two separate occasions and both times the service was excellent. This has now become my \""go to\"" spot, whenever I'm in Las Vegas. \n\nI had the opportunity to go to lunch, at one of my favorite restaurants, whereby I tried a new cocktail martini. After my first sip, from a short martini glass, I thought, geez, I can make this drink myself (and get more bang for my bucks). Immediately after finishing my meal, I called this Lee's location to see if they carried the necessary liqueur and vodka, to wit, they did. I ran into Whole Foods, next door, to get the required organic agave nectar, while waiting for my ride to transport me to Lee's. \n\nMy first attempt at duplicating this drink wasn't successful (as I hadn't measured anything out and I had used fresh lemons rather than actual lemon juice). After switching over to lemon juice, I've had total success {woohoo!!!!!}. \n\nThank you to Lee's for meeting and exceeding my expectations. The lovely clerk Chan even remembered me when I went back for my second visit. :-) | 1 |
Needs help. Several visits cause its close. Always getting screwed in the drive thru | 0 |
Got stuck behind hill billies repackaging their crap- missed bag check by 2 minutes!!! wtf I now you won't check my bag with a late tag even!!! Such horrible customer sevice! And lady behind the counter---- speak to everyone respectfully. Why are you speaking down to me- Customer service anyone? | 0 |
GASP! SPLUTTER! They have a Teuscher Chocolates here. They had one in San Francisco where I'd purchase gifts from at Christmas. They make wonderful chocolates which are beautiful to look at as well as very tasty.\n\nGreat selection of both sugared and sugar free chocolates from white to milk to dark.\n\nHad to take one star off for the lackluster customer service at this location though. | 1 |
I want to thank all the people on YELP who have reviewed Ichiza.\nThank you - \nThank you - \nThank you.\nIn my life time I would have never eaten here if it were not for the outstanding reviews from everyone.\nI have driven on Spring Mt. road many many times and have never, ever seen Ichiza.\nWell now I have ....\nWhat a great way to start 2008.\nWent for lunch and the staff was very patient with me. \nI was not sure of the lunch specials and finally ordered Ginger pork ....\nJust outstanding.\nA light refreshing soup, wonderful salad and the ginger pork was \""par excellance\""\nI can not wait to go for dinner as I looked at the handwritten dinner menu and really wanted the Soft shell crab - looks wonderful.\nAnd I have to have the honey toast for desert.\nOnce again .... Yelpers out there - thank you so much \nI owe this excellent experience to all of you ....... | 1 |
I'm giving the Great Allegheny Passage four stars for what it will eventually become. It's part of a trail system that will eventually connect Pittsburgh with Cumberland, MD and the C&O Canal Path to Washington, DC. There is a gap between the Southside and West Homestead and again to McKeesport (more about that in a moment). It is long the goal of mine (and my husband Rick) to bike it all the way to Cumberland and possibly Washington.\n\nAs it is now, the trail can be used as a connector, for commuting, or a good way to spend an afternoon cycling, using the connecting trail. My husband Rick and I returned home on it, after biking the North Shore Trail (also a part of the system) from Herr's Island to the North Side. \n\nThe address I gave you above is the unofficial trailhead. We picked up the trail at Station Square. Like the North Shore Trail, it passes through urban landscapes, parkland, and riverscapes. It goes past a lot of Pittsburgh's industrial past, including the former J&L Steel Mill site. In fact, it can be used to connect Station Square with the South Side Works theater. We rode it as far as Hot Metal Street because at present, the trail appears to dead end just west of the Glenwood Bridge. The Duck Hollow Trail picks up on the other side of the river and the Glenwood Bridge, but presently they are not connected. Plans are afoot to link them.\n\nThis would be great because it would save us the long climb up Boundary Street and Four Mile Run Road (pant, pant!) on our way back. We did connect with the Eliza Furnace Trail and then up the aforementioned streets to Schenley Park.\n\nAs I mentioned, this will be a great trail system once completed. Get out and ride or hike sometime. | 1 |
We went there last night after the line at the new Fudd Rucker's was out into the parking lot. LOL!\n\nAs usual, the food was fabulous, our server Matthew was a card and on top of everything. All in all, a great dining experience! | 1 |
We had a few cocktails here during a rained-out event they put on with the Young Affiliates of the Mint Museum. The venue was very trendy and relaxing. I enjoyed the furniture and thought it was a great spot to grab a nice glass of wine or a cocktail. You're in such a fabulous location in the middle of everything and I can imagine the view is quite nice when it isn't so crowded.\n\n I am not sure if they were solely in charge of food, but my one complaint is that it was very sparse at an event featuring quite a bit of wine directly after work. The event flyer specifically mentioned food so that was a bit of a let down as I was definitely hungry towards the end. Overall they handled the rain situation smoothly so they get kudo's for that! | 1 |
Delicious brunch in an adorable French Bistro!!! Lyonnaise potatoes are perfect and the Dijon Bechamel was fantastic. Left feeling very fat and happy. :)) had an opportunity to meet and converse with the owner, Lou, and his little buddy, Bert, was great company too. Highly recommend. | 1 |
There is a bread machine in house! When I say bread machine, I mean industrial strumpf! It smelled of steamed pork buns when we entered, so my plan of just getting just a bahn mi was out the door!\n\nFirst off the steamed pork bun was ridankulous. \n\nI ordered the combo #11 and a thai iced tea. The sandwich was not as full as the picture would lead you to believe, but the sub was still tasty; crisp veggies, tasty meats and crunchy, fresh-baked bread. Thai tea was perfect. Over all awesome sammiches but........\n\nCASH ONLY! so leave that plastic at home. | 1 |
First time visit on a Friday evening. The happy hour is affordable and delicious. Drinks are imaginative and flavorful. The patio is comfortable and cozy with a fireplace and heaters. We sampled our way through appetizers of Mediterranean style meatballs, veggie flatbread, and goat cheese baked with fresh tomatoes. All were spectacular. Dinner salad was crisp and fresh, and the polenta was creamy good. Hubby had the risotto which was a bit salty to my palate, but appropriately creamy. Our friends had the salmon which was moist and flavorful, and the black rice shrimp bowl which was tangy and tasty. The only bummer was the chocolate cake. The gelato it came with was superb, but the cake was so dry. Sorry. We will definitely be back. Maybe the sticky toffee pudding next time.... | 1 |
Decent location, cheap price on hotels.com. But you get what you pay for! I came back to my room (decently renovated in a cute, cheap HGTV kind of way) at night to find it was as bright as daylight and no way I could sleep there. Outside the window was a stadium-style football bright light shooting directly onto the side of the building! No blackout curtains or anything. It was like 6am permanently in this room. I asked to be moved and with a little sigh of aggravation, they told me I had to pick up all my things and move to a whole other building with no working elevator and a view of the brightly lit pool. Gee, thanks.\nThe HD TV they have has no HD channels, so its pointless. The walls are thin so you hear everything 360.\nWon't be recommending this hotel or coming back here again! | 0 |
DON'T EVER EAT HERE! OWNER STOLE MONEY FROM US! \n\nMy family and I have been going to this joint for years. One can say \""we're regulars,\"" even my daughter got excited each time we went there. Few yrs ago, we decided to purchase a gift-certificate for our daughter since she loved eating there. We were re-assured that the certificate will not expire. \n\nFast forward to tonight. We decided to dine there tonight and finally use the gift-certificate. Upon paying, we were all shocked that the OWNER REFUSE TO HONOR the certificate! He claims: \""it's not my signature.\"" What? We BOUGHT THIS CERTIFICATE AT HIS ESTABLISHMENT. Not only he refused to honor it, he also refused to give us a refund for buying HIS RESTAURANT'S certificate. \n\nAfter all these years of being a patron to his restaurant with lots of fond memories of dining there with friends and family, even during the holidays (Christmas, New Years) and birthdays - this is how we are treated! We paid for tonight's dinner regardless (awful memory = awful taste); however, I felt it was WRONG FOR THE OWNER TO TREAT US THAT WAY. \n\nWe've already file a complaint to BBB and considering legal action. | 0 |
The \""fiesta\"" is over. It wen't bankrupt in the Fall of 2013. Maybe the mall is still open. I don't know. I haven't been back since they discontinued their Sunday shows. Hence the loss of two stars.\n\nIt is an okay, regular mall with regular stores and better than usual food court that probably would do better with a movie theater. | 0 |
Had a flat took it in to get fixed and they called and said both front tires couldn't be repaired needed to be replaced. I told them not to do anything ill pick it up because I knew that couldn't be right. The next morning I took the car to discount tire and they fixed both front tires for free!!! and no they didn't need to be replaced. | 0 |
Heard about this place through co-workers who couldn't stop talking about this place. Decided to give it a try for lunch one day. The service took a lot longer than expected, but I figured since it was the first week, they were still ironing out the kinks. The food was all right. I had a carne aside burrito and some chips. The burrito was small, compared to what you normally get and tasted all right. I liked the grilled veggies inside. The chips tasted stale and the salsa tasted like canned salsa. For the cost, which was pretty expensive for a burrito and chips, I could have made a better meal at home. I will mostly give it one more shot, just to see if it's any better. But having a Mexican food restaurant is Arizona; you need to be on point, because there are hundreds of places just like you around the corner! | 0 |
I was not impressed. The steak was mediocre at best and the service was good until the waiter found out that we weren't drinking wine or cocktails. \n\nThere were positives though...The pork belly appetizer was outstanding as well as the baked potato. \n\nOverall I would not return | 0 |
My first (and only) time there. It was tired,but clean inside. The staff was friendly, but very sloooow (it was not very busy). I ordered checked fajitas, but was told later they were out of chicken. I switched to shrimp fajitas. A few shrimps were delivered along with some very oily green peppers, and a single tortilla. The margarita was weak. | 0 |
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