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I was thrilled that a potentially great mexican restaurant moved in near me. Just wished it turned out to be more thrilling. Had problems with service, completely inflexible. Kitchen managed to muck up a basic of quesadilla order. Server was incredulous that we might want that fixed. And she questioned what a quesadilla should be, tried to take the kids menu from my 5 year old boy so she could read & verify WHILE he was coloring it with crayons. Couldn't she just get herself another menu? They really need better servers. And it was pretty expensive for a lunch time meal that was really just mediocre. | 0 |
Completely ruined by putting parking in the middle of the shops. Never enough parking here but mixing cars and pedestrians is never a good thing. Lots of families milling around and now you have to worry about cars. Complete stupidity. | 0 |
For years I have tried to understand this location. I love Jamba, but this location is a mess. The credit card machines are always down. This makes me believe they aren't paying their credit card vendor fees. Then they have terrible hours closing early opening late. Half the time they are not even open when they say they will be. \n\nTheir employees are passive and passionless The owner does not respond to complaints. Truly, Jamba should pull their franchise. | 0 |
Have been there 3 times. They have not gotten my order right once! The food is ok if they would get my order right. I doubt I go back again. If you get any extra condiments on your sandwich they tend to drench the sandwich and makes for a messy meal! | 0 |
Great cigar shop. Great selection with a large walk in humidor and average prices. Get the card, buy 10 cigars and get 10 bucks, so every cigar you buy is actually a dollar off. Better selection than any shop in my home town in northern california. The people are real friendly too. | 1 |
My boyfriend and I stopped in on the way to see a movie (he had already inhaled a DQ ice cream, but I'm lactose intolerant, so I was still hunting for something sweet as we walked around the outdoor mall). Cupcakes aren't exactly my top choice, but as I am a cake decorator, I do enjoy trying out other baker's wares. \nWe ordered a smores cupcake to split because these things are massive! For $3.75, it's really not a bad price, especially since Sprinkles costs about the same and the cupcake is half the size. The cake was very chocolaty and moist, so score one for Caketini, however, I was honestly disappointed at the missing ingredient in my smores cupcake. They baked a graham cracker crust onto the bottom of the chocolate cupcake, so we've got the grahams and the chocolate, but where were the marshmallows? Oh, wait, there were 3 or 4 miniature ones on top of the cupcake. Um...in case no one here has had a smore in a while, the marshmallow is a major component and needs to be given ample representation! With a cupcake this big, you have a perfect opportunity to fill it with homemade marshmallow filling, or Fluff if you just don't want to waste time making it yourself. The end result was basically a chocolate cupcake with graham cracker crumbs in it. It actually made it hard to get through the whole cupcake because both my boyfriend and I lost interested before we had finished it. \nHopefully someone that works there reads this and realizes they are missing a great opportunity to fix a boring cupcake. \nI might be back to try another flavor, but honestly, I wouldn't make a special trip. | 0 |
Sure, it's a chain. But I thought it was very good! We were promptly seated, our waiter checked on us several times, and the manager was even on top of things and cleared the plates the minute we were finished.\n\nThe food came out within about 10 minutes, and it was really good. I had the shredded beef chimichanga with a side of refried beans. The meat was juicy, slightly spicy and the chimi was fried just right.\n\nOverall, I'd be back! | 1 |
I've read and heard several times that routine and monotony are precursors to a slow death in a relationship. \""Keep things fresh!\"" \""Don't settle for routine!\"" \""Be spontaneous!\"" Notions such as these might be applicable in all other scenarios, but my relationship with Lao Laan-Xang has only been strengthened since my wife and I discovered this neighborhood gem over a year ago and have been slaves to routine ever since.\n\nSunday nights roll around; we try and pretend we can rise above comfort, to step outside what we know and order something new. We can't. \""Crab rangoon... two #13s, chicken, 3-star spiciness...\"" rolls hazily through my mind. I open up my \""Favorites\"" on my iPhone, and there it is -- Lao Laan-Xang. A speedy thirty minutes later, my dog is barking and my mouth is watering. It's here.\n\nHonestly, though -- we moved into our First House a little over a year ago and hosted some friends to sit on the floor, drink beer, and watch the Badgers. A friend suggested ordering delivery from a nearby Laotian place, and we've been hooked ever since. \n\nThis is kind of a terrible review, in a sense, because I've literally only ever ordered one dish from this restaurant (the Khua Mee, #13). I won't dare admit to you how many times that one dish has been consumed 'round these parts.\n\nTakeaways: \n1. Routine isn't always a bad thing.\n1a. Especially when that routine involves delicious Laotian food, shared with one's spouse. | 1 |
This is a really cool, one-of-a-kind boutique. They have some of the hippest frames that I've ever seen, both sunglasses and regular eyeglass frames that you can get your prescription lenses put in. The Owner, Christy, is very nice and genuine, with a true passion for style. You would be hard-pressed to find a place like it - definitely worth going out-of-your way for! | 1 |
It'd be easy to get lost among all the restaurants in Squirrel Hill, but my wife and I are really glad we gave Naya's a try. The first time we went, we ordered 3 appetizers: the mezza platter(its a sampler), keftades, and falafel. The second time back we couldn't help but do the same thing with the addition of the moshkan. \n\nFinally, for our third visit, we ventured into the entrees and weren't disappointed. My wife order the Moroccan shrimp and I ordered a shrimp pasta. Her's wasn't necessarily what she would think of as authentic Moroccan but it was delicious, and mine was solid as well, although a little on the heavy side. \n\nIt's BYOB with a small fee. Squirrel Hill is overpopulated with Asian restaurants so I'm so happy that we've discovered this blend of Syrian/Eqyptian/Middle Eastern place. | 1 |
Giving the hotel two stars mainly because of price, location and proximity to the sights and sounds on the main hub of the strip. Other than that, this hotel is struggling. The room was beat up and dated with no refrigerator, a broken safe and a super small window overlooking the strip - and if you are paying for a view upgrade, you would expect much more. The positive was that we could easily access other hotels and restaurants and from that perspective it was good. But there really is nothing about this hotel that makes you want to stay there and enjoy yourself, or look forward to a future stay. It's old and a walk across the street to the Cosmo or Aria really shows what you are missing. If you can afford to stay elsewhere, I would recommend it. | 0 |
My dog Roman was being watched by a friend last week, and escaped.. He was taken to the vet after being hit by a car.. thank god we had his tags on.\n\nWe were about to board a plane when the Vet called us, and we rushed to the Emergency Animal Clinic. \n\nThey said he passed away before arriving, and brought us a to a room where he was respectfully comfortably wrapped in a blanket. Out of their kindness they made a plaster paw print with his name and gave me his collar. \n\nWe never visited this location before, but they still were very polite, caring, and respectful for his passing and we greatly appreciate this place! If and when we decide on getting another dog we will bring them here..\n\nUPDATE\nI just received a card in the mail from Kendred and staff at the Emergency Animal Clinic. For the loss of my dog.. I have never been to them before, never new about them... and they show respect. This was very touching, and broke me down a bit. THANK YOU! | 1 |
so this is an update to my first review and same order. I had ordered the sticky rice as well and when I was eating it, I found a straight white hair in the middle of the sticky rice. I know its not mine or anyone who lives here because it was straight stuck in the middle like it was cooked into it. so gross! | 0 |
Sat at the bar and had dinner with a few of my friends. The bartender John is a great guy and can mix some great drinks. \n\nThe steaks and sides were amazing. \n\nMy only complaint is that the wine somolier was not a very pleasent person. Although he is very knowledgeable he was kind of a snob. \n\nIn fact later on in the night he come over and asked us to keep the noise down, there were 6 people in the restaurant at the time and 10 people at the bar. I bought everybody at the bar a drink and told the smurflike somolier if I was really disturbing the people in the restaurant that I would pay for their dinner... The wine smurf was an ass, even the manager appologized for him\n\nIsn't the Palms the place that Paris and Britteny hangout.. I'm sure they are not told to keep it down..... | 1 |
I ate the panang curry for lunch today and 8 hours later I'm experiencing terrible vomiting, diarrhea, and nausea. It's the only thing I ate today. Pretty sure I'm dying right now :( I've never had food poisoning before but I'm guessing this is it and it's not fun. | 0 |
uuuuuugh. What a sorry disappointment of a meal. The BF and I went here for dinner tonight and it was pretty not good. I got the pick two with the balsamic steak 'panini' and the chicken stew. The BF got a turkey 'panini.' Well....his 'panini' was barely toasted, let alone a panini. My sandwich was toasted but the steak was pretty gross....chewy and tasted like it came out of a bag. The tomatoes were mealy. The whole thing was sad. The chicken stew was decent, but had that plastic -y look to it. I always find that a little disturbing. It came with a biscuit that was really gross and didn't go with the stew at all. Both of our cookies were raw in the middle. Plus the meal cost 20$. Really?! 20$?!?! Are they kidding me? I could get a countless amount of better food for that money. Not awesome. Not even good. I won't be returning. | 0 |
Called this location to reschedule an appointment, after approximately 10 rings, someone pick up on their end then hung up. I called back again, after approximately 5 rings a young lady named Meagan answered with an annoyed \""Ulta, can I help you?\"". I attempted to explain the reason for my call, and I was answered with another annoyed, \""What? I can't hear you.\"" By that time I was annoyed, so I just hung up. \nCustomer service is not this location's strong suit. The employers need to school their employees on phone manners. If you want customers to keep coming back, professionalism is highly recommended regardless of how your day is going. \nNeedless to say I will be canceling my appointment (in person) instead of rescheduling and shop a different location from now on.\n\nRegards, \nFormer loyal customer | 0 |
Even though I haven't seen any rave reviews about this place my boyfriend and I decided to stop by for drinks on Monday night. Opened the door and the place was empty except for a couple sitting on the other end of the restaurant just lounging. We stood around for a bit and there was no hostess even though there was a hostess stand. We didn't know what to do so we eventually walked to the back which is where the bar was located. Someone eventually came out from the back and in a snotty manner said they closed at 6 so we left. We were here before 6 but there was no one to help us and their bright neon OPEN sign was on. Annoying. We drove by later and the sign was still on. Not coming back here. | 0 |
I used to come here frequently a few years ago. Then the customer service really took a hit.\n\nThey closed their doors for a \""remodel\"" recently, so I decided to give it another try.\n\nThe first trip back was overall a passing experience. They prepared the food I ordered. The tortilla on the enchilada in the combo plate was rock hard on the bottom. I had a very difficult time cutting it with the chintzy plastic knife provided. Seriously, it's like one of those fake Halloween knives that bends in a stiff breeze. But the rice and beans were great.\n\nWent there last night again. It was the same person taking my order at the window as last time, but all of a sudden she barely understood English.\n\nI don't know what I paid for, but I didn't get my combo plate. Just the enchiladas. Same thing, bottom hard as a rock, only this time no rice and beans to make the meal worth while.\n\nMy wife's \""chicken cheese crisp\"", oh I'm sorry she didn't know what that was, \""cheese crisp with chicken\"" was dry and flavorless.\n\nIt's worth one trip here for nothing else then to experience the bathroom, which while much improved, is a great place to get mugged.\n\nTry it, see if you get Dr Jeckle or Mr Hyde. | 0 |
Food was really good, atmosphere was nice. Service was a bit slow, but the place was really busy at the time. I will be back. | 1 |
There food was delicious, try the banana french toast with whiskey caramel. It seems as if they are still getting organized, I'd love to try it again in a few weeks. I had to wait for coffee in the coffee line, was told to wait in the brunch line, and then move back over to the coffee line... Overall food was great! | 1 |
If I could, I would give this IHOP 0 stars. If you want horrible service, cold food, and dirty tables, well then this place is for you. If not, (hopefully you have higher standards), avoid at all costs. I went here for a late dinner (at like 10 at night) and was sitting a my table for over 15 minutes before my waiter bothered to come over and ask what I'd like to drink. When I (finally) received my drink, the glass was dirty and there was something floating in my sprite. On top of that, my mozzarella sticks were lukewarm and on a dirty plate. When my soup arrived, it too was lukewarm and somewhat congealed. I requested to speak to a manager because... Let's be honest, that's a little gross, and she comped my meal. Don't get me wrong, I appreciate the gesture, but she looked as though she couldn't care less and was quite rude. \nSince this not-so-awesome experience, I've been once in the morning for breakfast with some family and it was alright... At least the food was warm and the plates seemed to be clean....Yikes. | 0 |
As far as Tim Horton's is concerned, this branch is decent. It opened August or September of 2011 so it's fairly new and the facilities reflect that. Like all Tim Horton's the coffee is nothing to rave about and the donuts are edible.\n\nTwo things make this Tim Horton's a bit special. First there are coffee shops and plentiful seating in the general area so seating in the actual Tim Horton's can be regularly found and waiting lines aren't atrocious. Secondly, a loony product manager went wild during the creation of this branch and now there's a Cold Stone Creamery ice cream shop chillaxing inside next to the coffee counter as well.\n\nThis corporate pairing is a little surprising. Cold Stone Creamery is a higher end brand while Tim Horton's just isn't. As a guy with a sweet tooth I can appreciate the pairing. Coffee, donuts and ice cream all in one location seems like a waist line stretching combination. | 0 |
Found an awesome Groupon deal for this place. $12 for $25 worth of food. Yay! It's located a few blocks from the strip, but very close to my hotel the Hard Rock. \n\nGets very busy during lunch time, you might have to sit at the bar if you can't wait. We ended up sitting at the bar because they told us it would be a 45min wait. The bartender/waitress was very nice and we had a good conversation with out about Vegas/touring etc. \n\nThis place is a lot like The Counter (in bay area CA). You make your own burgers. Different from the Counter, you can specify how you want the patty cooked. Overall, my burger was ok. It was very huge though and I had a hard time putting it in my mouth (that's what she said). Lots of mushrooms! The sweet potato fries are served with honey mustard and they're great. \n\nThey've got a great 2 for 1 deal through Yelp. Stop on by if you're hungry. | 1 |
J'allais \u00e0 ce restaurant un peu \u00e0 reculons, plusieurs \u00e9tablissements fades ayant eu leur adresse \u00e0 cet endroit dans les derni\u00e8res ann\u00e9es.\n\nPremier constat, le restaurant demeure un grand local rectiligne, l'ambiance n'est pas tout \u00e0 fait au rendez-vous.\n\nPass\u00e9 cette premi\u00e8re impression cependant le restaurant s'en tire tr\u00e8s bien. Les plats propos\u00e9s sont effectivement ceux d'une brasserie: poissons grill\u00e9s, viandes de diff\u00e9rentes coupes, l\u00e9gumes racine (leur pur\u00e9e de pommes de terre est exquise!), charcuterie, etc. Les assiettes sont bien faites et g\u00e9n\u00e9reuses, mais ce n'est pas de la cuisine \u00e0 la mode mol\u00e9culaire n\u00e9ofusion sous vide, et c'est bien correct ainsi.\n\nLe service est sympathique mais un peu gauche parfois. Par exemple, les suiteurs ne savaient jamais quelle assiette allait \u00e0 qui, le service de vin \u00e9tait d\u00e9ficient, etc. Mais l'intention \u00e9tait bien l\u00e0.\n\nDonc, ambiance artificielle et service correct et tr\u00e8s sympathqiue, mais nourriture tr\u00e8s bonne pour le prix. L'\u00e9tablissement ne se perd pas en prenant plusieurs directions. | 1 |
They really need to get a better drive-through speaker. I had to repeat my order 5 times after waiting several minutes to even get someone to take my order. When I went to the window, my order was still wrong, which was then fixed. I got home, to discover that even with the correction at the window, they gave me the wrong shake. I've had problems ordering from this drive-through almost every single time I've been here, but this was the last straw. Never planning on ordering from here again. | 0 |
Stopped in here this morning hungry for my usual Mexican combo, a Chile Relleno & a shredded beef taco, with Spanish Rice, refried beans, plus chips & salsa. Here's how it was for me:\n\n\nTHE GOOD:\n\n* This is a clean, modern little cafe with BOOTHS! :-))\n\n* The combo I wanted wasn't offered on the menu, but they substituted the usual cheese enchilada with my shredded beef taco, for the same price ($6.59). I also ordered chips & salsa, sold separately ($1), & a cup of coffee.\n\n* The help-yourself coffee was free!\n\n* The order of chips & salsa was big!\n\n* The (Anaheim) Chile Relleno was tasty & came with a dollop of sour cream to put on top!\n\n* The taco was ok.\n\n\nTHE NOT SO GOOD:\n\n* The coffee wasn't very good.\n\n* The Chile Relleno was small.\n\n* The Spanish Rice & refried beans were barely warm.\n\nOk, so while Villa's here certainly wasn't awful, I have some Mexican restaurants on my list with similar prices for the same meal that earned 5 Stars! | 0 |
I only went here because i had a coupon that came in the mail. The store is not setup in a way that it easy to get around and serve yourself. They don't have a wide selections of flavors. The toppings have even a less of variety and were all just about empty. \n\nThe girls working the front counter were just sitting around on the counter and were not too friendly at all. | 0 |
I have eaten Persian quite a bit when we lived in Atlanta. My husband and I went for lunch today. His $12 gyros were very dry although the meat itself was nicely spiced. The basmati rice was nicely cooked.\n\nI had shirazi salad and it was quite salty. I've never had overtly salty Shirazi salad before. i did not taste or see any mint in their salad, which i thought was a usual ingredient. i have now compared the shirazi salad at Pars, Persian Room, and Tasty Kabob. Tasty Kabob's shirazi is the most tasty, makes my mouth want to dance.\n\nI also had the Khask-o-bademjam at Pars. It was salty and otherwise bland\n\nPars' bread is not the usual large disc shaped (12 inch diameter) type homemade bread I have become accustomed to at other Persian restaurants such as Persian Room after 6pm. Pars' bread is more like pita bread but it is tasty.\n\nIf I go back to Pars, we will try the kebobs. they look good on the menu anyway.\n\nOur waiter was attentive and friendly. | 0 |
well, I used to frequent this place often when it was Sushi in Summerlin. It apparently has a different manager, same owner (or reverse) and same chef. Similar menu with the addition of some new rolls and a couple deletions...of course one of the biggest disappointment--the Todd Roll has been removed. It was not only my fave, but I used to hear others order it as well. I'm sure they would make it if you asked. Service was a little faster than before (that was one of the problems--slow service), but could've been a little more friendly. I'm sure they are getting tired of people walking in and not knowing what to expect and answering questions. The interior looks really nice--exterior is the same, but it's in a strip mall. I got one order of nigiri, ok. And a couple rolls. One prob still w/their rolls--pieces are cut huge and a LOT of rice. Taste was pretty good. I might go back, but as others have posted, there are sooo many sushi places to choose from....we'll see. | 0 |
I've stayed at MGM Signature but this was my first time staying at the MGM Grand. I love the Signature and I would recommend their suites over the MGM but if you do decide to stay at the MGM Grand here's a little warning I wish somebody would have told me. We booked a Jack Pot deal through Southwest. We got a West Wing King. So we arrive at the hotel and check in and begin walking to our room and about 10 minutes later we finally reach the doors entering the west wing. All of a sudden we felt like we were in a college dorm. The carpet was grimy the walls gray concrete The rooms have no view and they're extremely hot. Apparently the air-conditioning doesn't work in the dungeon. Not ideal for sure but we could have made it work if it didn't take what felt like 30 minutes to get from the lobby to our room!! This place is HUGE so from our room to the pool would have been like half a days journey. We paid some ridiculous upgrade rate to move our room to the Grand Tower just so we wouldn't spend the whole weekend walking back and forth. This is one of those hikes where if your left your phone in the room you'd just say screw it.\n\n2nd issue for me was the staff. There were at least two pit bosses and 4 dealers that literally made me want to leave tables. I've never had so many people scold me for my hand placement or talking loudly with my friends. Apparently being a little rowdy in Vegas is now illegal? There were some dealers that were a lot of fun but overall I would rate the staff at MGM at a 6 out of 10\n\nThere are much better places to stay in Vegas and for sure better places to gamble.\n\nOne positive thing I want to make sure to throw in. We rented a cabana on the pool and was very reasonably priced. 800 min food and drink spend. Our waiter Joey was the best. Plus once Calvin Harris came on at Wet Republic they played it over their sound system. We had the best seat in the house. One of my top 5 pool days in Vegas | 0 |
Ok seriously, I'm literally still in the room. I'm using Stratosphere's wi-fi [which btw, I have to pay $11.99 for.... that's like half of what I paid for the room, lol] to write a review on what a shithole this place is. hahaha I feel so bad for being a cheap ass and not paying to stay at the Mirage like I did last year, but seeing as I'm on vacation for a week this year [compared to 2 days last year] I had to scrimp a bit. \n\nOkay so we got here at about 930pm last night... it took us more than half an hour to check in. Not because they're super busy [I mean technically, it looked like they were busy, but only becuz most of the registration ppl are incompetent] but because they refused to open another window. If you see 20 ppl in line, and you only have 2 ppl open, and there are 2 ppl CHILLING on the side, you freaking open another window. Gosh damnit. I work in customer service and I swear, my butt would have been fired a long time ago if I just hung around while my customers were waiting. So anyway, we finally get to the front, and thankfully our lady was wonderful and kind and everything. She even put us in a \""high\"" room with a \""view\"" without charging us anything extra. BUT...\n\nSo we get to the room, and I'm kinda bummed cuz its RIGHT next to the elevator, so every few minutes you hear a chug-chug-chug... but that's alright, at least I don't have to hoof it all the way down a long corridor. But when we entered the room, umm EWW. First of all, I've stayed in a lot of shitty hotels in my lifetime [I've traveled through Europe and Asia, both of which are not necessarily known for their 5 star hotels] but this was the first time I've ever seen something this gross. There was this weird stench that just stuck to the room, there was PISS IN THE BATHROOM, the bed had not been made [it literally looked like ppl had just gotten out of bed], and their was garbage in the garbage can. Oddly enough, the towels looked brand new and it had new soaps and stuff. So someone started cleaning [?] and decided not to finish? I don't know. All I do know is that at 1030pm [and after almost 9 hours of straight driving], I just want to get into my room, put my shit away, and go to sleep. No can do... I had to call the front desk, and I was informed that we'd either have to stay in that room or get switched into a room with 2 queen beds on a low floor. WTF... My fiance and I didn't really feel like sleeping in separate beds [and having to switch rooms the next day] so we agreed to have housekeeping come in and clean the room. BUT what really irked me was there was no offer of any compensation [usually, this kinda bs would come with like a comp meal or an upgraded room], NO APOLOGY, nothing. Total BS. Once again, fineeeeeeeeeeee customer service. NOT.\n\nSo anyway, what else sucks about this place... Oh yes, they only give you two towels and they're super threadbare and their cleanliness is questionable. After attempting to dry myself with one of these I realized it wasn't thick enough to dry both my body and my hair.... so my fiance called housekeeping for some extra towels. They said that they would drop them off when they came to service our room. When we got back to our room later that afternoon, our old towels were gone, and we had new towels. BUT WE STILL ONLY HAD 2 TOWELS. OMFG. hahaha Whatever, I totally give up. \n\nLike I always say.... you get what you pay for. =/ | 0 |
Came here with a group of students and it was a wonderful experience! Friendly staff and the rooms were very clean! the breakfast is well equipment with oatmeal, waffles and a chefs is there to make a omatelle! free wifi, clean room every night also has a pool. a little far from the strip though. If thats what your into a taxi ride will run you about 20-25 bucks.Staff did a good job! | 1 |
This is one of the best looking bars I have ever seen in Las Vegas or elsewhere, especially if you are on the middle level. It is almost a get away from the hectic pace of Las Vegas.\n\nThe service is good and the drink menu has some great options. Try the Fire Breathing Dragon. It taste good and has a nice side effect that everyone will enjoy. | 1 |
This is the WORST Airport shuttle Service I have ever taken and this will be my LAST!!! I would have given it negative rating, if there was a rating system in numbers in Yelp and negative ratings were allowed............wish I had read the reviews here before booking it through Orbitz.......Orbitz offered it to me as an option when I booked a hotel through their site........\n\nReading the reviews of other users of their service I am NOT AT ALL surprised!!!\n\nA bunch of LAIRS......they never came to pick me and my friends up from the hotel to the airport, after we had called the night before and reserved our return service with date and time.........this suckers were supposed to pick us up at 10:55 AM....we were in the Airport shuttle pick-up lot of our hotel at 10:40......when we called up at 11:10 seeing there was no shuttle yet, they said the shuttle is on its way and would be there in no time......well guess what it was 11:20 when we decided to call again and we were told the shuttle has already left our hotel and the next shuttle won't come before another 1 hour.....a blatant lie ...we were in the shuttle pickup area the whole time from 10:40........\n\nWait there is more.......they would never give you a courtesy call before they arrive......fair enough ....assuming their shuttle came to our hotel wasn't the driver supposed to shout out for passengers? All other shuttle drivers were doing just that.........if you don't call, don't shout out, how it is different from calling a random cab from the sidewalk?\n\nThere was more surprise in store for us.....we had to take a cab, otherwise one of us would have missed his flight.....and guess what the cab fare for 3 people was less than the shuttle service fare of 21$ !!!!! ........\n\nAdvise to all reading this review......If you are in a group of 2 or more, take a cab......it would be cheaper and you won't have to take their shit!!! | 0 |
This is a cool show, there's no doubt about that... Just a little different from what i was expecting.\n\nWhat makes this show fun is it's all about sexuality. A lot of pervertedness, language, nudity- all that fun Vegas stuff. There is a lot of audience participation, I'd say at least 1/3 of the show is devoted to it. The costumes are fun and all of the naked people have amazing bodies(no vagina or penis- just a lot of muscles and boobs)\n\nUnfortunately what I didn't like about this show was i felt there was a lot of repetitiveness. People swinging from wires, a girl comes out naked, people swing from wires, audience participation. A man comes out naked, people swing from wires, audience participation. People swing from wires, audience participation, a man does contortion, everyone gets naked. It really leaves a lot to be desired. \n\nIt was fun and I did enjoy myself, but I wouldn't have known it was a 'Cirque' show unless you had told me. When I think 'Cirque', I think Big Sets, Special Effects, Amazing Feats! Zumanity lacks the big set and special effects, and their most amazing feats are the people swinging from the wires- which is pretty much par for the course at any show... \n\nI did have a good time watching this show, but for the price I paid I would have liked to see another Cirque show instead. If you're into sex shows- then this is the one for you! If you're into Cirque shows- i'd pass on this one. | 0 |
Solid place. Nice outdoor seating in summer as well\n\nPros\n* byob\n* amazing fresh salsa\n* generous portions\n\nCons\n* don't go here looking for a quick meal. | 1 |
This Safeway sucks! There is never any product on the shelf. When I go to other Safeways there is plenty of the Open Nature products and so much more variety. | 0 |
This pizza rocks in my opinion. I know, everyone has their own idea of good pizza and of NYC pizza and of thin-crust pizza etc... but it brings me right back to NYC everytime with the perfect ratio of crispy crust and oregano and garlic in the sauce. Its not the most convenient place when you just want a slice but I usually pick up a piece everytime I'm on the strip. Their homemade ricotta is to die for, and that's coming from someone who is not a cheese fan... | 1 |
This is a really fun hotel. I've been coming here since they opened over a decade ago. The roller coaster is still a blast to ride and not usually much of a line. You get to it through the arcade which has all the newest and fun arcade games. It's a great place for kids to hang out while adults do casino stuff. Rooms could definitely use some updating. Has a little to much of a motel feel when it comes to bedding, towels, etc... The Piano bar at time Square is always a blast to hang out at. good food court with many options and a tiny sports book for placing bets on the games. | 1 |
Wow. Good thing the food was good since that's about all this place has going for it. Ok, the ambience is coolish, but it's been done before. \n\nWe got there about 10 minutes before our 8 o'clock reservation and the place was empty. There was only one other party of two there. We waited 15 minutes at our table before we were offered drinks. I asked for a drink menu and was told that they were redoing their pool so they didn't have a drink menu. Um...ok. We ordered the mac-n-cheese stick appetizer and we were told that they were still prepping them, so the order would take three hours. Again, um...ok. We settled on the Kobe Chili Cheese Fries. After 20 minutes they finally arrived were quite good. I ordered a burger with goat cheese, avocado, and crispy onions and my husband ordered a more traditional bacon, Swiss, lettuce & 1000 island burger. His was juicy and delicious. Mine was way too well done and dry. The flavor was good, though. \n\nWe ordered the Nutta Butta and Lava Bundt cake for dessert. The former was DELISH, the latter was meh. \n\nI was pretty bummed about this place. It was cheap (our total bill was $43) with some decent food, but sometimes that's not enough. | 0 |
America's Taco Shop make some of the best meat available at a mexican food restaurant... Having said that, with the surprisingly small the portions combined with how steep the prices are, it's better to go somewhere else.\n\nMy burrito was about as thick as a broom handle and my wife's quesadilla had almost no cheese at all in it. Spent too much for not enough! | 0 |
Best little gem ever! Within walking distance of my apartment, I easily go here once a week. If you check in on Frousquare it's 20% off your yogurt. Get a punch card. Tuesday is double punch day and Thursday is BOGO free.\n\nI've never seen Frosted Animal Cookie froyo before but it was amazing! Very small shop but it makes up for it in toppings. The topping bar is laid out differently than what I'm used to so go all the way to the end for your chucnks of candy bars and what not.\n\nMy fav froyo in Tempe. | 1 |
By far the best pool party experience i have had. Cover was $20 but got in free. Cheap drinks for Vegas $7-10, booty full ladies all around with their tops off...cant get any better! But it did, one of my buddies is a big gambler so we got a bed with two bottles at no cost! only downside is our server was a lil \""ditsy\"" but in a sexy way. | 1 |
I had high hopes for my meal at Taj Palace. I read the series of Yelp reviews and even recall a few friends stating it was a good place for curry. I have to presume, it was a bad night for the team at Taj Palace. As much as it pains me to write a \""negative\"" review, I have to be true to my experience. We arrived on Friday evening around 8:30 pm. The Yelp reviews for Taj were higher than Ping Kao 3 my intended destination. Upon arrival I noticed the large dining room had a total of three occupied tables. The friendly waiters greeted and seated our party of two promptly. To make a long story bearable I will cut to the chase. I ordered a medium butter chicken, at $17.00 I anticipated a fantastic dish. My Partner, ordered a $16.00 lamb dish. He will write his own review. To our amazement, the two dishes did not come with Naan or Rice. We ordered these items on the side. The plain basmati rice was $5.00 and the Naan was $3.50. The food came out within ten minutes. Have to give an A for speed and service during the pre-dinner service. This team was on top of it. There were four servers for our table. Our water was never empty and the empty or unused plates/utensils disappeared quickly. So on to the food. I will only speak to my own dish. I have had several butter chicken (Murgh Makhani) dishes at different places. I am familiar with the expected flavor. This particular dish just did not taste like any butter chicken; I have had in the past. The color of the dish looked proper but the flavor was off. It almost tasted as if they used mayonnaise instead of cream or yogurt in the dish. It was slimy and did not have a good flavor at all. To supplement the flavor the meat within the dish was chopped into small bits. There were also chunks of bone, fat and bay leaf. It was just awful. Some might say, you should have sent it back. I have warded off sending any dishes back at restaurants, there are too many horror stories. I simply did not finish it. The post-dinner service left us sitting with dirty dishes for twenty minutes. When the two waiters finally collected the plates they did not ask about our experience and did not notice most of my butter chicken was still in the dish. I do not expect anyone to read my mind. It had to be a bad night. Maybe, I will try again in the future. | 0 |
best neopolitan pizza i've had in the states. The chef i believe is from caserta which is pretty cool. this is one of the only places i don't mind waiting to get seated and personally i like their food better than pizzeria bianco. | 1 |
This place is great and I eat here often. The food is very good and the prices are great. Took a friend and we ordered egg rolls, spring rolls, and two main courses, think it was curry chicken noodle soup and a spicy chicken over rice. The bill was under $20. A Vietnamese friend recommended this place and I have been eating here ever since! | 1 |
One star just because the coffee and potatoes are good. They use fake eggs that are not good and have poor portions for the money, the veggies were cold on the top of the eggs and all around I'm not impressed with the cleanliness or food. | 0 |
We had a Groupon.\n\nThe waiter was pleasant. The food was just above average. The prices were steep.\n\nWe showed up at 6pm on a Friday night...and I expected to wait for a seat and wait a long time for food. Surprisingly we were seated right away and our service was quick and easy.\n\nWe ordered the pizza that has olive oil, garlic and EGGS. Totally strange but tasty. It was a bit salty, but it was cool to say we've tried it.\n\nThe two of us ordered one pizza (shared) and two sodas. Our bill was $32 bucks. Kinda high for two guys to eat pizza on Mill Ave.\n\nI'm doubtful we'll return just because the prices were so high. | 0 |
The breakfast was very disappointing. I have not had any other meals here. However their desserts: cookies and pies are yummy. I don't think i would ever buy a meal here again. However i will stop in for a cookie or 2 ;) | 0 |
We ate here for Christmas dinner this past year. They were offering a prix fixe menu that sounded very good and offered many options for each course; it was actually a bit tough to decide what to order. \n\nThe service was fast and efficient. We had to wait maybe a little longer than was ideal between a course or two but overall it was great. I think we were lacking in bread at one point (this was important to the oyster eaters). \n\nOverall, the food was wonderful, too. I ordered lobster bisque, crab cake, halibut and crepes Suzette. Everything I had was delicious. My dining companions ordered some other items and they pretty much enjoyed everything. One thing they absolutely raved about was the oysters on the half shell. They loved the sauce that was served with them.\n\nThey have a very extensive wine list which focuses on wines from California, Italy, and France but has many others, too. The list also had quite a few at lower price points and then, of course, a lot as the prices crept up. There were some very high-end choices, as well. We chose a lower priced wine (a Dolcetto) and it was very enjoyable. There were plenty of wines available by the glass but there were, of course, a lot more in bottles. I would like to take some time and venture through the wine list here.\n\nOverall, this was a very pleasant dining experience. The price was very reasonable for what we got and I would definitely return. | 1 |
Very prompt and thorough service. I actually used them again for a second job that was also well done. I highly recommend.\n\nCL | 1 |
For my money, this is the best pizza in Tempe. If the world was fair, this place would be as popular as Oregano's, although it is tiny. This family-run restaurant is very simple but friendly. The pizza is the main attraction here and it is the thin-crust type featuring excellent sauce. Although they have gourmet-style pizzas, I have always had great success just going for the basics: plain or with mushroom. Although I have never tried the calzones, they look and smell tasty. \n\nOnce or twice my slices have come slightly more burnt on the crust than I usually like, but I even find this a nice quirk. I've grown to appreciate that type of style now. Warning though, the slices come out piping hot! | 1 |
4 star for food quality! Lovely food. I would order take away rather eating there as restaurant setting is not so appealing. It smells over there pretty bad if u want to dine in. | 1 |
I love this place. Yummy small plates, love the overall atmosphere. I will never turn down going to dandelion. | 1 |
New Lounge? Justin must czech it out ASAP!\n\nFinally got the chance to stop by the new Starbuzz Lounge last week (April 3rd 2014) and I was not disappointed! First off the location is great, right off the Strip near MGM Grand in the Bluegreen Resort complex. This makes it a perfect option for 'after-club' smokes without having to deal with the Strip traffic or parking. \n\nThe lounge is beautiful and spacious. Nice modern accents and comfortable seating make for a good hookah experience. As the name suggests, this lounge serves only Starbuzz products, if you are looking for Fumari or Al Fakher go else where. They have pretty much every Starbuzz flavor the company sells. If you aren't a fan of the Starbuzz Brand, you should give this lounge a try, it is Starbuzz tobacco at its best.\n\nService was excellent, the manager and our server made sure we had everything we needed and came around regularly with fresh coals. The lounge does have a 2 person per hookah rule, thankfully they were able to bend this for our party of 3 or other wise we would have definitely left. $40 for 2 hookahs for 3 people? No thanks.\n\nThey have a great happy hour as well. You get a free appetizer and soda with any hookah purchase. We had the Parmesan fries which were good but a noticeably small portion, good thing we weren't hungry. This was originally gonna be a 4 star review until I remembered they offer Fresca as a soda option! I don't think I have ever had Fresca at a lounge/restaurant, this is awesome! 5 stars!\n\nLocals! Remember 20% off if you show your Nevada ID. $20 hookahs become $16. | 1 |
Had a bachelorette dinner here with 22 girls. Our table was ready within 10-15 minutes of arrival with a nice view of the cooking station. We had a set menu that had the bachelorettes name along the top. The food and presentation was excellent; however, the only presentation I did not particularly like was the croquettes that came out in paper in a tennis shoe. Even though I know the shoe was clean, it still grossed me out a bit. Tennis shoes shouldn't be on a table. Period. It did take a little while between some of the tapas to come out. I was starving. Everything had great flavor! The sparking mojito...mmmm!\n\nFor me, everything tasted wonderful! | 1 |
On Sunday, 6/15/14, my girlfriend and I decided to hit up the FIX located at the Bellagio for a late night dinner. Earlier in the day/evening we attended a wedding at the Tropicana. My girlfriend was actually a bridesmaid. I didn't get to eat that much cheat food during the day so I was really looking forward to ordering a lot of food at the FIX. I looked at the menu and checked out the pictures on yelp about two weeks prior to our Vegas trip. I thought the menu had a lot of good food dishes to choose from. I honestly thought the FIX was going to be an excellent dining experience but it was everything but that! \n\nAtmosphere/Decor:\n\nMy girlfriend and I arrived at Fix around 10:30 pm. I made a reservation off of opentable which is my go to website for making reservations. We could here music playing as we walked up to the FIX. The restaurant had an open feature design. The lighting was very dim and it reminded me of a club rather than a restaurant. The FIX had a bar/lounge area to the right of the restaurant. The hostess section didn't make since to me. You have to walk up an incline area leading up to the hostess. Once we were checked in, we were escorted to our table. As we were walking to our table I noticed a platform step where someone could easily trip over. One of the waiters even said while pointing at the platform step, \""Watch your step.\"" I thought the design of the restaurant was just okay. I get it, it's in Vegas and most of the restaurants have that club/lounge type of atmosphere but there was nothing special about this restaurant. The dining tables and booths were just average to me. \n\nFood:\n\nLet me start off like this. The food at the FIX was a huge let down! I'm actually pretty mad and pissed off because this was the last meal of my cheat day. I started off with the Bobby Baldwin Burger (kobe sliders, aged cheddar, grilled onions, spiced fries.) This is FIX'S signature dish. A lot of people rave about this dish and I had very high expectations for it. The sliders were mediocre at best. It honestly didn't taste like high quality kobe beef. They definitely weren't the best slider/burgers I've eaten. The sliders didn't have that wow factor and they were way overpriced for almost $30! The spiced fries were decent tasting. \n\nFor my main entree I decided to go with the Crispy Skin Pork Shank (Sweet Corn Spoon Bread, Creamed Collard Greens, Southern Mustard BBQ Sauce) and a side of Ultimate Very Adult Mac & Cheese (with truffle oil & prosciutto). First off, I'm a huge fan of pork. I love pork! I love pork dishes! This pork shank was horrible and nasty! The outer layer of the pork shank was way too crispy and inedible! I know this was a crispy pork shank but I think they went over board on the crispy concept, literally! Once you get past the outer layer crispy part of the pork shank, there was more of a carnitas textures. I would of been thrilled if the pork shank tasted like carnitas but it didn't. The pork didn't taste old but it didn't taste right. There was something off with the taste of the pork. The creamed collard greens were whatever. I had a few bites and that was enough. The southern mustard BBQ sauce didn't taste like BBQ at all. It tasted like a strong brown mustard. The sweet corn spoon bread didn't taste good as well. Another thing, the pork shank was way overpriced. I have no problem spending money on good food but spending money on bad food just doesn't make since. \n\nService: \n\nThere were two waiters that waited on us throughout the night. They were both friendly and polite. They seemed to like their jobs very much. There was nothing wrong with the service. \n\nOverall: \n\nIf you are visiting Las Vegas or staying at the Bellagio, I would avoid eating at the FIX. There are hundreds of better restaurant in Vegas. The FIX is way overpriced and their is nothing special about the restaurant. I hope they take the Crispy Skin Pork Shank off the menu because it is horrible! I would of definitely sent the pork shank back but I had a $75 dining credit from the Bellagio so I decided not to. The FIX needs to seriously \""FIX\"" their menu, recipes and the overall concept of the restaurant. | 0 |
Went here for a Friday night dinner with my wife. Since the restaurants at the shopping centers further north on I-17 were jam packed, we thought we had lucked out when we found nobody waiting at Claim Jumper.\n\nWe were seated in a dark booth. I mean DARK. Too dark to even read a menu. When i wiggled the light bulb in the fixture in an attempt to shed some light on the table, I was greeted with a big \""POP\"" and sparks... followed immediately by about 4 servers running to our table asking, \""Did you touch that?\"" I replied yes, and they said, \""Well don't do that. You just knocked out all the lights in the whole row.\"" Sounds safe to me! Seriously, if you need the number of an electrician, I can get one for you.\n\nSo we resigned ourselves to dining in the dark. In retrospect, it may have been a blessing in disguise given the absolute mediocre quality of the food. To be completely fair, the tri-tip steak was actually pretty good. However, the fried shrimp were more or less exactly what you'd expect to get at other \""fine dining\"" establishments like Sizzler or Red Lobster. Mashed potatoes and vegetables were forgettable, too. As a capper, they brought out my cold, burnt, lifeless cheese bread about 10 minutes after the rest of the meal arrived.\n\nOur server... let's just call him \""Dundee\"". He passed by our table literally a hundred times during the course of the meal, but actually stopped exactly 4 times: Once to take our order (somebody else took the drink order), once about 45 minutes later to apologize for the delay, once after being flagged down by my wife to re-up our long-empty drinks, and once to drop the check. The service was so amazingly bad, I wanted to leave ZERO on the tip line (something I have never done in my life). My wife took pity on young Dundee, and said that she thought it was probably \""his first day\"". So there ya go, Mate! I don't know how long you've been in this line of work, but your service was so bad, my wife thought that it was probably your first day on the job. That's the only reason you were tipped.\n\n1 star for non-existent service, 3 stars for mediocre, overpriced food. | 0 |
Had a hot dog and a beef and tasted exactly as I remember from back in Chicago. | 1 |
Arriving at 1pm I wondered why the line was so short. I soon found out. The only thing worth eating here in my opinion were the desserts. There were all types of tarts, canolis, cakes, and crepes made to order. The rest of the food was mediocre. The beef in the mexican food station was less than desirable. There was shrimp tempura but no tempura sauce. There were some americanized chinese items that were better than alot of the other options. The tandoori chicken was overly salty and inedible. The rest of the food was forgettable. | 0 |
love the helpful staff | 1 |
This place is wonderful. Im so happy i took my kids here, as long as we are still in vegas this will be the place for all my kids dental needs. Kinda hard to find at first, i passed it twice (even with the gps) but the receptionist stayed on the phone with me guiding me until i got there. Once there my kids got seen very quickly. Dr. Manni and the rest of the girls there are very friendly they talked to my kids and I while doing the exams and cleanings. Loved how they keep the kids distracted by getting to know them and before they knew it they were done. So glad they decided to expand their clinic to the vegas area. | 1 |
Good bloody Mary bar; not $16 good, but good. Great strawberry mojito; well worth whatever I paid for it. They drew me in with their fried bologna sandwich. Totally gross, I know. In my defense, I grew up with fried bologna sandwiches and have nostalgic memories attached. The bologna wasn't fried enough for my taste! The Texas toast was too buttery and way too much mayo. | 0 |
Went here with my boss for lunch one day and was not impressed. We were seated in the back corner by the servers computers so they were constantly walking next to us. It was also very loud inside and I wish we could have sat outside. The food was just okay. Nothing special and nothing I would want again. I don't have any plans to return anytime soon. | 0 |
Wanted to go for a dinner, not a loud club environment and watch older mom's hit on the male staff and bump and grind with them. Food was ok. Just wish I could have heard what my dinner guest were trying to talk to me about. So we just ate and left so we could enjoy each others company. The drinks were super strong, to the point where we could not drink them. The waitress was the best! | 0 |
My dad ordered a chile relleno.... and it came out with what looked like chicken inside?? what the??? I flagged down our sweet server Norma who said although she would never dare make her own chile relleno that way, Aunt chilada's does. It seriously looked like canned chicken and I was shocked they would ruin a simple dish like that by adding chicken stuffed inside. My dish was just simple taquitos and the chicken was so dry it was near jerky. Salsa was average... nothing about this place was \""mexican\"" and the ducks all over the place kinda grossed me out. NEVER again will I spend my $ or allow anyone to spend theirs while in company. Aunt Chilada's... you FAIL! | 0 |
Definitely love the sushi here. The quality of the rolls is amazing and the amount of rolls on the menu is impressive. Staff are always on top of your order and there is almost never a wait for a table or the check. My drink is always full and they are constantly making sure everything is delicious.\n\nThis place can get packed during lunch but I've never had to wait for a table, ever. Highly recommended great sushi! | 1 |
I was really let down by the Bellagio, we stayed here a year ago and didn't have a great time but I thought we would try it again. I wish we would have saved our cash for another hotel. This place is really going down hill. Bad service....old looking rooms...bad tvs....horrible losses in the casino...I don't think we even came close to winning anything here this time. Not to mention its over the top crowded. Honestly tey across the street if you want a view of the fountains and not pay an arm and a leg for a room at the Bellagio. | 0 |
I took my 2 pomeranians there and they came out looking like little lions. The staff was super friendly and my dogs looked great. Their hair was really soft and the cut was perfect. Definitely coming back :-) | 1 |
Let me start right out by saying that this review has nothing to do with food!!! (Unless you count the onion rings appetizer which tasted like most deep-fried onion ring appetizers.)\n\nSome of you know me now as someone who LOVES tradition and history and preservation and stuff-like-that. \n\nSo we came here for the tradition (great old supper club from the 40's), the history (an1847 stagecoach inn, later a stop on the Underground Railway, and a Speakeasy circa Prohibition) and the preservation (it's hard to keep a 150-year old lady going in style).\n\nSo we came to DRINK and PLAY, in other words, on a busy Friday night, in spite of, or because of, the fish fry. We grabbed some stools but found ourselves giving up our seats to some lovely ladies who were waiting to be seated for the fish fry. (Like I said, we weren't here for the food, but I gotta wonder why the fish fry was JAM PACKED CONSTANTLY.)\n\nAfter bugging the extremely convivial bartender about the history of the place, and begging to see the \""wine cellar\""/slave-holding-tank in the basement, he tossed his apron at someone and announced an impromptu \""tour\"". WOW!\n\nIt was cool to say the least, imagining the terrified slaves packed into the \""secret\"" cellar, with its curved brick walls. So we took turns squeezing in and out, then returned to the bar and proceeded to enjoy tons of conversation with the locals. So, I'm a fan! | 1 |
I'm continuing to enjoy JPH.\n\nVery good, higher quality/priced coffee and pastries. The breakfast sandwich is bomb and i would happily argue that they have the finest prepared cup of coffee in Madison, if not Wisconsin. \n\nWhile some have labeled this place pretentious, i have always had great interactions with the owners and barristas. In regards to the \""pour over\"" vs. already prepared coffee and their prices, you must remember that this business is not run on the quantity over quality concept (i.e. Starbucks, Pete's). They pay a premium for their products too in order to serve the best of the best, so they must charge more. Some people see it fine to pay $100 for a bottle of wine. While that may not be something i would ever do, i can respect and understand the reasoning behind purchasing such a luxury on occasion. Their coffee is the same way. It is the best you can buy. Thus, It is more expensive than the rest. If that's not your thing, then don't drink it. Just don't knock them for caring.\n\nlong story short, if you like quality coffee and a chill environment, give Johnson Public House a shot (no pun intended). | 1 |
Before going to Vegas, I checked out all the prices of the salons. I wanted to get my hair done for my anniversary. Luckily the Flamingos salon was almost the cheapest and the most convenient. Hair cuts were listed at $85 for women. I had just planned on a hair cut, but I got talked into highlights, low lights and a conditioning treatment. They do write up an estimate and have the patron sign it before doing the work. Imagine my shock when my $85 hair cut was listed as $125 (I have ear length hair - wtf), the highlights were $95, low lights were $65 and a conditioning treatment was $15. Yup, total rip off on advertising and real pricing. The stylist actually took the comb she was using on my hair and combed it through her hair (several times) to show me her hair. Then she proceeded to co ntinuemrunning the same comb through mynhair WTF?! The only positive was that my hair turned put spectacular. This is the only reason it gets two,stars. I certainly could have had all of these services performed at my local boutique salon for about $150, including tip. Buyer beware. | 0 |
Very confused how this buffet has such high reviews and is on many Vegas top 10 lists. There was nothing that I had any desire to back for seconds for. Sushi was so fishy it was practically inedible. Chinese chicken on a stick was dry and pad Thai was bland. Prime rib was average, nothing to write home about. Seafood (crab legs and shrimp) was served cold and was of poor quality and fishy. Italian was just pasta with cheap sauce. Nothing made to order (such as Italian or sushi) as you would usually find at these types of buffets.\n\nThis was one of the few things I wanted to check off of my list while in Vegas. I guess I am just slightly confused and disappointed that one of the highest end hotels and presumably high end buffets could serve such poor quality food. I figured such an establishment would have some sort of quality control team that tasted the food they were serving but I stand corrected. I expected it to be expensive (which is fine because it's Vegas) but if this buffet was free I would not go back. | 0 |
I remember going to Jarlings with my grandparents and getting orange custard when I was 4 years old....\n\nI go back EVERY time I'm in Champaign and the custard is just as I remembered. :D The fruit flavors are still my favorite too.\n\nCASH ONLY | 1 |
It's tough for me not to recommend Okada. This is a beautiful restaurant with terrific service and a nice menu with a good variety of raw and cooked items that are well presented and nicely prepared. The problem is that the experience doesn't justify the price. I expect high prices when dining at 5 star property on the Las Vegas strip, but I also expect a memorable and perfectly prepared meal in return. In this regard, Okada comes up short. Better sushi is available at more affordable prices from many other establishments. | 0 |
awesome! quality subs at a freaky fast speed. great choice when i'm stuck at work with no sack lunch. | 1 |
This place is a freaking rip off. 12 dollars for a meal in a crap hole like this. The food quality and portions suck, I wouldn't mind if I left there satisfied. I could go to a nice sit down restaurant in Dearborn, Michigan and eat like a king for 12 dollars and have food to take home. Oh, that's right, in Dearborn the food is cooked by Arabic people(Syrian, Labanese, Iraqui) These so called \""Persian\"" people who try to mask the fact that they are really IRANIAN because the general public is too stupid to catch on. | 0 |
Goober is probably the BEST place in town to order your pet's food. I've ordered from them multiple times through their website, and have taken advantage of the free home delivery. Carrying and dragging a 30lbs bag of dog food around isn't my cup of tea, and the home delivery puts it right at my doorstep, always with referral cards and a baggie of free dog treats.\nThe customer service is impeccable, and you get confirmation emails from a person (Patsy usually processes my orders) that you can email back if you have issues. They donate 1% of your order to an animal charity or rescue of your choice, and being subscribed to their e-newsletter for deals isn't too spammy.\nOnce, I ordered a new type of dog food (Acana Ranchlands) that was out of stock. I got a call from Patsy apologizing that it was out of stock, but it would be delivered a week later, and it was. Also I think once they tried to deliver me cat food, but realized the mistake and brought back the correct dog food the next day. Despite these little snafus, I still think Goober is the best because they're honest about everything and correct their mistakes as graciously and as soon as possible. | 1 |
I needed to get some pants hemmed and this joint is the sister property for the cleaners I regularly use. I called around the area and discovered that the normal price for hemming pants is $18, which is what they charge....a lot higher than what I'm use to, but what other choice do I have at this point?\n\nI dropped them off on a Saturday and they were ready by Wednesday.\n\nWhen I tried them on, they fit perfectly! That's all you can ask for, right? If I find a lower cost alteration place I'll probably give them a shot, but until then this will be my 'go to' place.\n\nReturn Factor - 80% | 1 |
First time, but definitely not the last! My husband and I had an amazing time on the night time chase!!! It was nothing like we expected and more than we hoped for! Such an adrenaline rush!!! Alex was our guide and he was awesome!!! So reassuring and crazy as hell!!! But only in a good way!!! Just be prepared to use some muscle and don't be afraid to go fast!!! | 1 |
I scrapped my car twice in the same day, and the guys here were amazing. Honest, quick, and quality work. Awesome, awesome place! | 1 |
i was making a deposit and customer service assistance manager was assisting me. it took her literally 20 mins to make the deposit! seriously? then i got a cashier check from her, and later i found out she printed the wrong name. so i had to return to compass bank to get another cashier check. she just ruined my day and time! can't this bank hire someone more efficient? i mean how hard is it to type in the name and make simple deposit?? | 0 |
They are so rude here! Maybe it is because it was hot but the girl there needs to take a chill pill and maybe actually order a drink for herself. My friends and I are on vacation and we just wanted drinks to have fun. We didn't need the amount of attitude given, we just wanted to get buzzed. | 0 |
I never really liked this place. Every time I dined here I always had a bad meal. Not worth the money. The seafood dishes are bad and the meat dishes are even worse. I think Red Lobster is better, not by much. Save your money and do not even come here. | 0 |
We went there for our first time with some friends and it just replaced Disney as the happiest place on earth.\n\nIf you like salads, there is am extensive salad bar of your favorite veggies.\n\nAs for the main course, imagine a buffet where the buffet comes to you...Awesome right. You are the main attraction and various pieces of meats arrive to your table to get your attention.\n\nMy favorite is the flank steak but everything is delicious.\n\nAlthough it may be a bit pricey, it is definitely worth it. | 1 |
When we first walked in we didn't know whether to wait to be seated or seat ourselves, being our first time there, so we just stood there. We waited long enough to consider leaving and going somewhere else. There were under 10 people in the restaurant and no one was up front to greet us. Finally one of the employee's told us, from the back of the restaurant, that we could just sit anywhere we wanted. We were given a high chair that had to be wiped off first before we could even use it. The server wasn't very friendly, my husband asked how she was doing and she said nothing then said, \""what would you like to drink?\"" We both ordered the number 2--- two bacon, two sausage, two eggs and either home fries or two pancakes - we got the pancakes. We got our eggs scrambled with cheddar cheese added. The star of the breakfast was for sure the bacon (nice and crispy) and the pancakes. The eggs and sausage were good, but they were nothing to write home about, just the everyday eggs and sausage. For the little one, I got a scrambled egg and some buttered white toast. The toast was nice and thick, perfectly toasted. The cost for all three of us to eat with a $5.00 tip was around $32.00, not too bad and the food was good and the portions were big, especially the pancakes.\n\nThe inside was a bit drab. Considering it was a diner, I expected a more upbeat 1950's vibe with bright colors and some music, it did not deliver and the bathrooms were kinda scary and had a bad odor to them. They have been at this location for about 6 months now and I would like to recommend a sign for when customers first come in that says \""seat yourself\"" to avoid confusion on what to do, spruce things up a bit to look more like a diner and work on de-funking those bathrooms! Overall, it was just o.k. I don't know if it left enough of an impression for us to think of when we are looking for somewhere to eat. | 0 |
I was disappointed by Nobu in that the decor is aging and the food was good but definitely not worth the price. I eat sushi almost every day, and I could have paid 1/4 of the price for the same product. Combing that with the up selling from the waiter I was left completely unimpressed. | 0 |
This restaurant is very energetic but it is also very loud and it was next to impossible to hear anyone from the other side of the table.\n\nThe food was mediocre at best. I had the filet and it was extremely dry. My friend got the bone in filet and he said that it was a little better but not much.\n\nThere is no way that I would go here again especially since everything was way over priced.\n\nWe have been to several steak houses in Vegas and this is by far the worst. | 0 |
How this place wins best burger is beyond me. Go for the cheap beer, college vibe and drunk co-eds. I have no idea why anyone would go for the food. | 0 |
This is the second time that I have been to this restaurant and it was a great experience both times. I love the fact that they send a limo to pick you up at your hotel which is a big help if you do not have a rental car. You have to set it up in advance, but it is worth it since all you do is tip limo driver and saves you from paying cab both ways. I definitely recommend doing this. Upon arriving at the restaurant, we were shown promptly to our seats.\n\nWe went on Monday night which is 1/2 price bottles of wine. We chose a Risota Muscat d' Asti which was a great wine. We decided to try the garlic loaf on this visit as appetizer and it was great. Good Italian bread with rich buttery garlic sauce and melted cheese. Very tasty and something I would get again. The wife and I both added a Caesar salad to our entree which is only a $3 addition. What a steal. They make a very good Caesar here and you must get it when you dine. For entree I chose the linguine and clams with red sauce and my wife had the eggplant Parmesan. Both were really good and generous portions. For dessert we shared a creme brulee and it was pretty good. Nothing terrific, but tasty. Good thing is you get a free T-Shirt when you order a creme brulee or cannoli for dessert. \n\nService here is top notch. Waiters are very courteous and come by often to check on you. They pour the wine and fill you glass as needed. This is an old school place that is classy. There is a lounge singer and saxophone player there that provide entertainment while you dine. The place looks and feels like an old classy location.\nWe love coming here and it will probably be on our list to visit every time we come to town. If you are able to come and check it out, you will not be disappointed. | 1 |
Yelp only allows 5001 characters in a review. I'll keep it brief.\n\n+Had my wedding here this summer.\n+Paid for 9 rooms( 5 for 3 nights, 4 for 2 nights)\n+was guaranteed discount rate for block of rooms 6 months in advance\n-discount rate was same rate as reservations online 2 weeks prior to event\n+Made reservations 6 months in advance.\n-they told us that they were sold out day of check in\n-my guests could not check themselves in even with their name on the room and a access number\n-Had to check in each guest that I paid for. One at a time regardless of arrival time.(this was my wedding weekend, I had better things to do than to sit around the lobby to check people in and wait until a room opened up). So inconvenient \n-not all of the rooms reserved were ready, had to wait hours to check in for rooms that I had already paid for.\n-rooms that i reserved together were not available, had to take whatever was open.\n+ate at Cafe Nikki, food was good\n-service was horrible at Cafe Nikki,didn't get all of our orders, were double charged for items, had to be adjusted. took forever.\n- no comp or discount was offered by cafe Nikki\n+bought a wedding package with a room for the wedding night included\n- after wedding and reception at Tropicana the room was not booked for the wedding night, had to take time after my own reception to argue with the concierge and front desk about getting a room for myself and my new bride.\n-they tried to charge me for the room. (I bought it in the wedding package, I have it in the contract)\n+booked a wedding reception at the Tropicana to follow outdoor wedding\n-the room that we had on the contract was not the room they gave us.\n-the room that they did give us was locked, we couldn't get in for almost 40 minutes | 0 |
Went here with my mom and sister had the 911 chicken wing poutine and fell in love along with an amazing dessert!! Service is awesome and staff is friendly defiantly a compliment to Montreal dining ! | 1 |
Worst auto bell in town. Do not go here. It wasn't even decent enough for one star. | 0 |
There is nothing NY about this pizza. I dont understand why all these yelpers gave this place such high marks. My cheese pizza tasted like it was sitting out all day then thrown into the oven to heat up. It tasted just like a frozen pizza. Crust was thicker than typical NY pizza. And the cheese and sauce were nothing special.\n\nOn a positive note, the cashier/waitress was more than willing to make us a new pizza when we told her we were not happy with it. We opted out. I really dont think there was anything they can do to make it taste better. | 0 |
Love this salon. Very nice job on my hot mess of a bichon. Will definitely be taking A.J. back for regular groomings! | 1 |
went to Vegas on a budget, and this caught our eye because of the half price tickets. It was fun, truthful, and spot on at times. I would recommend to the older crowd, 40 and up.......to appreciate the humor one has to have lived with the opposite sex for a while!! Its definate for the married couple. | 1 |
I dined here for a girlfriend's birthday, and it was a pleasant experience. They bring out some bread after you're seated, but I've had better at Macaroni Grill and Maggiano's (at least their breads aren't cold). I ordered a glass of chardonnay and a half a plate of their black linguini, and I will say the sauce was AMAZING. Wish I had some bread leftover to soak it all up! I just wish the portion size was a tad bit bigger, especially at $12.\n\nAmbience-wise, very chic, modern and romantic! Recommend this place for a nice candle-lit dinner. They have a porch with comfortable couches on the second floor with an amazing view of the Charlotte skyline! This place made me wish I had a significant other just so I could get the full experience! haha | 1 |
Maaaan, this place is tiny. Once you get past the fact that there's nine seats, and the griddle takes up about 30% of the building, you realize that this is one of those special little haunts that makes cities cool. It's totally off the beaten path, but just three blocks from First Friday mayhem. You could drive right by and never even notice it (I had about 15 times). \n\nInside it's surprisingly sparce, considering it's about 75 square feet. There's no AC, just a few well-placed fans on full blast. I went in the middle of the afternoon in July and felt pretty comfortable, especially considering the kitchen IS the place. \n\nAnd the food... you want greasy, delicious, messy, rich, heavenly sinful pig-out fare? What's that? You want it at dirt cheap prices and with friendly service? It's perfect. The cheeseburger is oozing cheddar, the fries are sliced about four seconds before they go into the fryer and they have french toast in a cup. Need I say more? | 1 |
Great place! Food is spectacular. Favorite tapas dish is the bacon-wrapped stuffed dates; just amazing! Everything we had was really fantastic.\n\n- Bacon-wrapped Stuffed Dates\n- Tomato Bread\n- Baked Goat Cheese\n- Chicken Skewers\n- Albondigas\n\nSo good! | 1 |
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