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{"steps": {"0": "START", "1": "slicing-Continue slicing with floss to create 1 more pinwheel", "2": "Discard-Discard ends of the tortilla", "3": "slicing-Continue slicing with floss to create 1 more pinwheel", "4": "Clean-Clean the knife by wiping with a paper towel", "5": "Cross-Cross the floss's two ends over the tortilla roll's top", "6": "Slide-Slide floss under the tortilla, perpendicular to the length of the roll", "7": "Spread-Spread jelly over the nut butter", "8": "pull-pull the floss ends in opposite directions to slice", "9": "Place-Place the pinwheels on a plate", "10": "Secure-Secure the rolled tortilla by inserting 5 toothpicks about 1 inch apart", "11": "scoop-Use the knife to scoop jelly from the jar", "12": "Spread-Spread nut butter onto the tortilla, leaving 1/2-inch uncovered at the edges", "13": "scoop-Use a butter knife to scoop nut butter from the jar", "14": "slicing-Continue slicing with floss to create 1 more pinwheel", "15": "Trim-Trim the ends of the tortilla roll with the butter knife, leaving 1/2 inch margin between the last toothpick and the end of the roll", "16": "Place-Place 8-inch flour tortilla on cutting board", "17": "Roll-Roll the tortilla from one end to the other into a log shape, about 1.5 inches thick. Roll it tight enough to prevent gaps, but not so tight that the filling leaks", "18": "Place-Place the floss halfway between toothpicks", "19": "Clean-Clean the knife by wiping it with a paper towel", "20": "END"}, "edges": [
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