transcript/eng/02/02_010_transcript.txt

1 [00:00:00,000 --> 00:00:01,060] A: 4,
2 [00:00:00,000 --> 00:00:01,840] E: Three,
3 [00:00:03,280 --> 00:00:10,040] A: 2, ok let's go make tarts
4 [00:00:04,340 --> 00:00:07,800] E: a,
5 [00:00:10,820 --> 00:00:17,600] E: two hundred grams,
6 [00:00:21,240 --> 00:00:23,740] E: in the septum
7 [00:00:26,280 --> 00:00:28,520] E: Some more time for you.
8 [00:00:28,860 --> 00:00:30,059] E: Lately someone has been coming here
9 [00:00:31,540 --> 00:00:32,220] E: Only this, there is.
10 [00:00:35,160 --> 00:00:36,820] E: The worst case scenario would be to get something to eat
11 [00:00:36,799 --> 00:00:39,959] A: it does something if it's 220 grams
12 [00:00:40,020 --> 00:00:40,580] E: No,
13 [00:00:40,740 --> 00:00:41,680] E: let's remove those winds
14 [00:00:41,959 --> 00:00:43,560] E: because he was already around a bit.
15 [00:00:48,139 --> 00:00:49,799] E: Okay so, okay one hundred and seventy.
16 [00:00:51,060 --> 00:00:54,180] A: perfect ok let's go and sift
17 [00:01:03,000 --> 00:01:05,720] E: Put the hook first
18 [00:01:29,779 --> 00:01:31,400] E: Put it down slowly,
19 [00:01:32,139 --> 00:01:36,839] E: perfect, and let's go.
20 [00:01:34,559 --> 00:01:42,580] A: while it is sieving I should add the right egg or butter
21 [00:01:40,919 --> 00:01:43,559] E: You can add the butter first.
22 [00:01:44,459 --> 00:01:55,480] A: ok I'll find it in the fridge I'll take the one that started it or the other one
23 [00:01:55,800 --> 00:01:56,580] E: Take the other one,
24 [00:01:56,739 --> 00:01:59,320] E: because the initiated is not enough for us.
25 [00:02:18,380 --> 00:02:20,080] E: 90 grams, open only one side,
26 [00:02:20,279 --> 00:02:21,399] E: the other side, you won't open it
27 [00:02:23,059 --> 00:02:23,899] E: 90 grams.
28 [00:02:25,580 --> 00:02:28,199] A: it's okay if I put it here even if I'll add the egg later
29 [00:02:28,080 --> 00:02:28,660] E: Yes,
30 [00:02:28,839 --> 00:02:29,160] E: Exactly.
31 [00:02:57,880 --> 00:02:59,279] E: Take the other one
32 [00:02:59,779 --> 00:03:01,179] E: No
33 [00:03:12,179 --> 00:03:13,500] A: 88 grams is fine
34 [00:03:13,179 --> 00:03:14,479] E: They're doing great.
35 [00:03:29,899 --> 00:03:31,059] E: We are closed
36 [00:03:32,000 --> 00:03:33,580] E: You are closed
37 [00:03:42,979 --> 00:03:44,139] E: Yes
38 [00:03:51,179 --> 00:03:54,479] A: ok now I'll add the egg
39 [00:03:57,220 --> 00:03:58,619] E: An egg
40 [00:04:07,740 --> 00:04:10,059] E: And then we go shopping for sugar later
41 [00:04:13,139 --> 00:04:13,740] A: ok
42 [00:04:20,339 --> 00:04:22,459] A: I can weigh the sugar in here
43 [00:04:22,739 --> 00:04:23,380] E: Yes,
44 [00:04:23,519 --> 00:04:24,320] E: Yes, that's fine anyway.
45 [00:04:24,940 --> 00:04:26,179] E: Dry it well first,
46 [00:04:26,320 --> 00:04:27,739] E: because otherwise everything stays stuck.
47 [00:04:36,140 --> 00:04:37,820] A: how many grams
48 [00:04:38,959 --> 00:04:41,220] E: 50 grams of sugar
49 [00:04:47,679 --> 00:04:49,079] A: ok
50 [00:05:03,980 --> 00:05:08,459] A: it must have a certain consistency I can add directly now
51 [00:05:08,200 --> 00:05:09,980] E: No, you can add it now too,
52 [00:05:10,359 --> 00:05:13,839] E: so little by little then now, while we make the orange it takes consistency.
53 [00:05:16,179 --> 00:05:18,299] A: ok it needs to increase the temperature
54 [00:05:18,480 --> 00:05:20,880] A: yes the temperature and the speed
55 [00:05:19,000 --> 00:05:19,579] E: Yes,
56 [00:05:19,820 --> 00:05:21,380] E: you can increase the speed a little,
57 [00:05:21,579 --> 00:05:23,019] E: but first hook to the side well,
58 [00:05:23,160 --> 00:05:26,420] E: because as soon as it gets hard otherwise it won't start to blow them.
59 [00:05:27,760 --> 00:05:28,279] E: Perfect,
60 [00:05:28,579 --> 00:05:29,339] A: ok
61 [00:05:28,600 --> 00:05:29,440] E: you can increase the speed.
62 [00:05:29,579 --> 00:05:30,179] E: That's fine,
63 [00:05:30,540 --> 00:05:30,559] E: it just is,
64 [00:05:31,019 --> 00:05:31,920] E: now little by little we are working.
65 [00:05:33,760 --> 00:05:38,380] A: perfect so now let's start making the cane orange right
66 [00:05:36,579 --> 00:05:37,540] E: The orange,
67 [00:05:37,799 --> 00:05:39,359] E: yes, you can find it on the shelf,
68 [00:05:41,839 --> 00:05:43,720] E: cut three slices and divide them in half.
69 [00:05:42,420 --> 00:05:43,820] A: ok
70 [00:06:21,380 --> 00:06:22,779] E: Yes
71 [00:06:23,459 --> 00:06:26,119] A: It doesn't matter if it's like halfway through this one though
72 [00:06:25,260 --> 00:06:25,779] E: Yes,
73 [00:06:25,920 --> 00:06:29,140] E: it doesn't do anything about it. ninth
74 [00:06:43,339 --> 00:06:45,500] A: ok now what should I do
75 [00:06:46,100 --> 00:06:49,019] E: Now take the saucepan that you find hanging above the sink.
76 [00:06:51,239 --> 00:06:52,040] E: Yes, sorry,
77 [00:06:52,200 --> 00:06:53,200] E: wait until I get closer.
78 [00:06:52,660 --> 00:06:54,100] A: I feel you very well
79 [00:06:54,059 --> 00:06:57,220] E: Take the saucepan that is over the sink.
80 [00:06:56,600 --> 00:06:58,000] A: ok
81 [00:06:59,260 --> 00:06:59,720] E: Ah, ok, perfect,
82 [00:06:59,859 --> 00:07:00,399] E: this one here,
83 [00:07:00,959 --> 00:07:03,720] E: Put a little water and a spoonful of sugar.
84 [00:07:06,640 --> 00:07:08,239] A: All right
85 [00:07:07,480 --> 00:07:08,339] E: Is that enough?
86 [00:07:09,359 --> 00:07:09,440] E: Yes.
87 [00:07:13,839 --> 00:07:15,440] E: And a spoonful of sugar.
88 [00:07:31,579 --> 00:07:35,739] E: Yes No, just light them on the fire and then stir as soon as the fire is on.
89 [00:07:36,820 --> 00:07:41,339] A: perfect for lighting the fire it's all the way to the right
90 [00:07:40,420 --> 00:07:40,880] E: Yes
91 [00:07:41,000 --> 00:07:41,399] E: Exactly.
92 [00:07:42,399 --> 00:07:43,760] E: Check that the fire is lit well,
93 [00:07:44,040 --> 00:07:45,540] E: if not we help him with the flame.
94 [00:07:47,420 --> 00:07:48,079] A: and
95 [00:07:58,320 --> 00:07:59,720] A: ok
96 [00:08:10,500 --> 00:08:11,239] A: ok
97 [00:08:11,579 --> 00:08:11,980] E: Yes
98 [00:08:12,019 --> 00:08:15,299] A: I'll add the orange and from now on I'll wait for it to start
99 [00:08:13,260 --> 00:08:14,059] E: Yes, exactly,
100 [00:08:14,260 --> 00:08:14,839] E: you can put them,
101 [00:08:14,980 --> 00:08:16,380] E: no, you can put them on, right now.
102 [00:08:19,880 --> 00:08:21,279] E: Brava
103 [00:08:27,059 --> 00:08:28,459] A: ok
104 [00:08:40,059 --> 00:08:41,460] A: ok
105 [00:08:53,640 --> 00:08:56,919] A: ok now what do I do
106 [00:08:55,950 --> 00:08:57,080] E: Now let's check,
107 [00:08:57,460 --> 00:09:01,799] E: let's clean the floor. and then we check the dough and start putting it on the surface.
108 [00:09:06,900 --> 00:09:07,859] A: ok
109 [00:09:14,580 --> 00:09:18,080] A: I clean the top with the degreaser this one
110 [00:09:17,119 --> 00:09:18,520] E: No,
111 [00:09:18,780 --> 00:09:19,140] E: Not the other one
112 [00:09:19,679 --> 00:09:20,380] A: This
113 [00:09:34,299 --> 00:09:34,320] A: ok
114 [00:09:57,979 --> 00:09:59,380] E: Yes
115 [00:10:05,559 --> 00:10:06,960] A: ok
116 [00:10:07,719 --> 00:10:08,380] E: Yes
117 [00:10:08,840 --> 00:10:11,140] E: We remove the dough from the mixer.
118 [00:10:17,099 --> 00:10:17,760] E: Perfect.
119 [00:10:19,380 --> 00:10:21,880] A: It seems nice and compact to me
120 [00:10:21,760 --> 00:10:22,679] E: Yes, yes,
121 [00:10:22,940 --> 00:10:23,659] E: it must be like this,
122 [00:10:23,940 --> 00:10:24,280] E: it's perfect,
123 [00:10:24,460 --> 00:10:25,719] E: it's also not too lumpy,
124 [00:10:25,880 --> 00:10:27,000] E: it is perfect as a dough
125 [00:10:31,799 --> 00:10:31,900] E: Yes
126 [00:10:36,679 --> 00:10:38,080] A: ok
127 [00:10:45,859 --> 00:10:48,419] A: It's best if I spray a little first
128 [00:10:48,000 --> 00:10:53,539] E: No, no, in this case no, because the dough is already butter-based, so we risk moistening it too much.
129 [00:10:53,859 --> 00:10:55,140] A: ok
130 [00:10:55,900 --> 00:10:58,320] E: It's quite compact, so it shouldn't stick.
131 [00:10:59,159 --> 00:11:04,179] A: ok it's always better not to
132 [00:11:00,440 --> 00:11:02,520] E: Do you apply pressure with your palm?
133 [00:11:03,059 --> 00:11:07,619] E: Yes, apply pressure a little with your palm until it's all compact.
134 [00:11:08,340 --> 00:11:09,700] E: There, perfect.
135 [00:11:12,140 --> 00:11:12,419] A: ok
136 [00:11:12,700 --> 00:11:18,299] A: It's already quite soft, I don't want the butter to melt if I touched it too much
137 [00:11:16,739 --> 00:11:20,039] E: They cut a piece and you do it directly in the mold,
138 [00:11:20,140 --> 00:11:22,919] E: But you make the mold with the release agent in that case
139 [00:11:25,359 --> 00:11:25,919] A: ok
140 [00:11:28,859 --> 00:11:30,960] E: First spray the release agent into the mold
141 [00:11:30,859 --> 00:11:33,419] A: yes this is it
142 [00:11:33,580 --> 00:11:34,140] E: Yes
143 [00:11:34,840 --> 00:11:37,020] A: is when you flash yes
144 [00:11:40,000 --> 00:11:40,280] E: Distant.
145 [00:11:40,400 --> 00:11:41,239] E: not too close
146 [00:11:41,979 --> 00:11:42,299] E: Distant
147 [00:11:42,820 --> 00:11:43,340] E: more distant
148 [00:11:43,760 --> 00:11:43,919] E: Ok
149 [00:11:44,080 --> 00:11:44,500] E: Perfect
150 [00:11:45,099 --> 00:11:45,640] E: Now in the other
151 [00:11:50,099 --> 00:11:50,659] E: Perfect
152 [00:11:51,080 --> 00:11:51,739] E: And you can,
153 [00:11:52,059 --> 00:11:53,340] E: it doesn't do anything if it's in your hands,
154 [00:11:53,500 --> 00:11:54,900] A: ok
155 [00:11:53,500 --> 00:11:55,940] E: you can iron it in the mold itself
156 [00:11:56,320 --> 00:11:56,679] E: It's oil
157 [00:11:58,299 --> 00:11:59,700] A: Perfect
158 [00:12:02,500 --> 00:12:04,000] A: but it's a little
159 [00:12:04,200 --> 00:12:07,760] A: too much I would have to halve it for a stencil
160 [00:12:05,260 --> 00:12:06,219] E: Perfect. Halve it
161 [00:12:06,940 --> 00:12:08,239] E: No halve no
162 [00:12:08,460 --> 00:12:09,340] E: maybe remove the tip
163 [00:12:11,099 --> 00:12:11,500] E: Perfect
164 [00:12:16,359 --> 00:12:20,799] A: It seems a bit much to me, okay maybe I'll take it off later
165 [00:12:21,260 --> 00:12:21,799] A: and
166 [00:12:31,900 --> 00:12:33,299] A: Exactly
167 [00:12:36,520 --> 00:12:39,640] E: As soon as we remove the excess, we make holes with a fork
168 [00:12:41,919 --> 00:12:44,260] E: You'll want to do it with the red spatula
169 [00:12:44,619 --> 00:12:46,419] E: You pass it horizontally
170 [00:12:46,820 --> 00:12:51,200] E: Because this one cuts too much. Pass it as if you were rubbing
171 [00:12:48,700 --> 00:12:50,099] A: ok
172 [00:12:57,700 --> 00:12:58,299] E: Okay. Perfect
173 [00:13:00,880 --> 00:13:01,479] E: Ok.
174 [00:13:07,340 --> 00:13:09,559] E: It doesn't matter if the edges are a little thicker.
175 [00:13:09,400 --> 00:13:10,799] A: ok
176 [00:13:12,039 --> 00:13:13,440] E: You can poke holes with a fork
177 [00:13:13,799 --> 00:13:14,039] E: I know
178 [00:13:21,880 --> 00:13:23,280] A: ok
179 [00:13:22,559 --> 00:13:23,840] E: We put the cream.
180 [00:13:25,380 --> 00:13:27,359] E: In the meantime, check the oranges.
181 [00:13:25,400 --> 00:13:26,099] A: let's say
182 [00:13:29,479 --> 00:13:30,179] A: ok
183 [00:13:30,219 --> 00:13:31,520] E: Can you detach them?
184 [00:13:31,760 --> 00:13:33,159] A: they're buzzing
185 [00:13:32,559 --> 00:13:32,659] E: yes hang up
186 [00:13:33,599 --> 00:13:33,780] E: you can disconnect.
187 [00:13:35,200 --> 00:13:37,700] E: Put the cream inside the mold instead,
188 [00:13:38,500 --> 00:13:39,359] E: white cream,
189 [00:13:38,599 --> 00:13:40,159] A: where do I find the cream
190 [00:13:40,359 --> 00:13:40,880] E: in the fridge.
191 [00:13:46,219 --> 00:13:49,359] E: The piping bag with. you can choose whether to make it chocolate or white.
192 [00:13:51,640 --> 00:13:52,219] A: that one is white
193 [00:13:52,599 --> 00:13:53,500] E: And above,
194 [00:13:53,679 --> 00:13:54,359] E: inside the tray.
195 [00:13:56,200 --> 00:13:56,380] A: ok
196 [00:13:56,239 --> 00:13:57,780] E: That is, either white or chocolate.
197 [00:13:58,359 --> 00:13:59,419] A: white white
198 [00:14:05,119 --> 00:14:06,320] E: Ok
199 [00:14:18,299 --> 00:14:20,460] E: Then you can flatten it with the spoon.
200 [00:14:20,679 --> 00:14:22,080] A: ok
201 [00:14:30,599 --> 00:14:32,000] A: ok
202 [00:14:34,840 --> 00:14:37,179] E: And put with the fork, helping yourself with the fork,
203 [00:14:37,340 --> 00:14:38,440] E: the orange slice.
204 [00:14:55,500 --> 00:14:55,539] E: Perfect,
205 [00:14:55,659 --> 00:14:58,280] E: if you want you can make another shape and then we'll proceed with the baking
206 [00:14:58,880 --> 00:15:01,460] A: perfect ok
207 [00:15:24,599 --> 00:15:26,000] E: Perfect
208 [00:15:37,080 --> 00:15:38,359] E: Some holes with a fork.
209 [00:15:38,500 --> 00:15:39,280] A: Right
210 [00:15:38,659 --> 00:15:39,619] E: the holes with the fork
211 [00:15:43,219 --> 00:15:44,659] A: right right
212 [00:15:50,359 --> 00:15:54,000] A: the holes are used to prevent it from swelling during cooking
213 [00:15:54,979 --> 00:15:55,419] E: Yes,
214 [00:15:55,640 --> 00:15:56,780] E: to make sure that. No,
215 [00:15:56,979 --> 00:15:59,520] E: more than. no swelling, because there is no air. There is no yeast in this dough,
216 [00:15:59,739 --> 00:16:05,260] E: they help the dough breathe underneath too, and ensure that it cooks well underneath too, despite the shape being there
217 [00:16:05,419 --> 00:16:06,820] A: ok
218 [00:16:18,679 --> 00:16:20,080] A: ok
219 [00:16:31,320 --> 00:16:32,719] A: ok
220 [00:16:35,900 --> 00:16:37,219] A: where do I find the pan
221 [00:16:37,419 --> 00:16:38,559] E: You'll find them over there,
222 [00:16:38,700 --> 00:16:39,080] E: the trays.
223 [00:16:44,979 --> 00:16:46,380] A: ok
224 [00:16:47,140 --> 00:16:47,780] E: Perfect,
225 [00:16:47,940 --> 00:16:49,719] E: and you can bake it on the central side.
226 [00:16:50,359 --> 00:16:51,479] E: Be careful when opening the oven.
227 [00:16:56,059 --> 00:16:57,460] A: ok
228 [00:16:57,619 --> 00:17:00,520] E: Below you can also open the doors with the pan, same,
229 [00:17:01,020 --> 00:17:01,739] E: making the pan,
230 [00:17:01,859 --> 00:17:03,419] E: it won't do anything to us.
231 [00:17:02,400 --> 00:17:07,339] A: this one in the center is already open, I use this one
232 [00:17:05,699 --> 00:17:06,979] E: Yes, the one in the center.
233 [00:17:13,459 --> 00:17:15,800] A: I can use this shovel to push it
234 [00:17:14,680 --> 00:17:15,400] E: At first,
235 [00:17:15,579 --> 00:17:16,280] E: yes, exactly.
236 [00:17:16,180 --> 00:17:16,300] A: how it works
237 [00:17:43,959 --> 00:17:45,579] A: how it works
238 [00:17:44,079 --> 00:17:45,400] E: On the contrary,
239 [00:17:46,180 --> 00:17:46,560] E: Exactly.
240 [00:17:49,400 --> 00:17:49,579] E: Ok,
241 [00:17:49,579 --> 00:17:50,979] A: Perfect
242 [00:17:49,859 --> 00:17:50,339] E: we're done.
243 [00:17:56,920 --> 00:17:58,319] E: Perfect
244 [00:17:57,359 --> 00:17:58,760] A: 4
245 [00:17:58,880 --> 00:17:59,579] E: Three
246 [00:18:00,160 --> 00:18:01,560] A: 2
248 [00:18:02,540 --> 00:18:03,939] A: 1