transcript/eng/02/02_004_transcript.txt

1 [00:00:01,400 --> 00:00:02,020] A: At that time,
2 [00:00:02,520 --> 00:00:03,480] A: Let's see if I remember correctly.
3 [00:00:03,600 --> 00:00:04,420] A: First of all,
4 [00:00:05,040 --> 00:00:06,020] A: The plenola hook
5 [00:00:06,760 --> 00:00:08,020] A: which is hooked
6 [00:00:09,100 --> 00:00:10,580] A: And I have to put the flour.
7 [00:00:10,700 --> 00:00:12,840] A: But I don't remember the weight of the flour.
8 [00:00:13,020 --> 00:00:14,780] E: first you have to unhook,
9 [00:00:15,000 --> 00:00:15,440] E: I remember you,
10 [00:00:15,860 --> 00:00:18,180] E: before putting the hook the plastic part
11 [00:00:31,719 --> 00:00:32,720] A: Ok
12 [00:00:33,299 --> 00:00:40,099] E: Perfect a kilo yes yes yes yes yes
13 [00:00:33,580 --> 00:00:36,880] A: And the flour is the first thing I have to put.
14 [00:00:37,020 --> 00:00:37,560] A: A kilo.
15 [00:00:38,459 --> 00:00:40,000] A: I can use this.
16 [00:00:45,860 --> 00:00:49,740] A: The flour and this.
17 [00:01:17,720 --> 00:01:19,120] A: Ok
18 [00:01:22,580 --> 00:01:23,980] A: Ok
19 [00:01:30,160 --> 00:01:31,559] A: Ok
20 [00:01:34,720 --> 00:01:35,099] A: This
21 [00:01:38,180 --> 00:01:40,379] E: you should almost be there
22 [00:01:43,000 --> 00:01:43,699] A: Ok
23 [00:01:50,239 --> 00:01:51,400] A: A kilo,
24 [00:01:51,739 --> 00:01:52,040] A: Perfect.
25 [00:01:52,160 --> 00:01:54,339] A: Then it must be put here.
26 [00:01:59,940 --> 00:02:02,120] A: The first thing is to put it,
27 [00:02:00,199 --> 00:02:08,960] E: The crank is put to the minimum right ok perfect and put the exact flour
28 [00:02:02,639 --> 00:02:04,639] A: The crank is at a minimum,
29 [00:02:06,459 --> 00:02:09,639] A: I can pour this and she sifteen it like this,
30 [00:02:22,199 --> 00:02:26,080] A: Then I have to put the egg.
31 [00:02:28,699 --> 00:02:31,539] A: I can also use this to put it.
32 [00:02:30,839 --> 00:02:36,220] E: yes exactly you can put it in there
33 [00:02:43,100 --> 00:02:45,839] E: And the garbage you have behind you
34 [00:02:43,160 --> 00:02:45,360] A: You moved the garbage me,
35 [00:02:45,479 --> 00:02:45,940] A: I saw it,
36 [00:02:46,220 --> 00:02:46,259] A: Yes.
37 [00:02:52,080 --> 00:02:53,300] A: Then the milk goes,
38 [00:02:53,720 --> 00:02:54,919] A: But I don't remember the weight.
39 [00:02:55,240 --> 00:02:55,740] A: Half a liter?
40 [00:02:55,779 --> 00:02:56,919] E: A liter
41 [00:02:57,559 --> 00:02:58,320] A: A liter,
42 [00:02:58,580 --> 00:02:59,080] A: Ok.
43 [00:03:00,330 --> 00:03:04,690] E: and no excuse me forgive me 340 ml sorry
44 [00:03:07,160 --> 00:03:12,639] A: Yes, yes, the tarella is made.
45 [00:03:09,089 --> 00:03:14,059] E: Always tara you did it right ok so 340
46 [00:03:34,080 --> 00:03:35,039] A: Ok
47 [00:03:39,580 --> 00:03:42,100] A: Can I pour it on?
48 [00:03:41,360 --> 00:03:42,759] E: Yes
49 [00:03:46,199 --> 00:03:47,399] A: Yes this moves it.
50 [00:04:17,279 --> 00:04:18,040] E: ok
51 [00:04:18,320 --> 00:04:20,880] A: And then the lard goes.
52 [00:04:21,279 --> 00:04:23,619] A: Is it correct?
53 [00:04:25,320 --> 00:04:36,799] E: 200 grams of lard, I remind you that you can use gloves because it is very oily or you can take it with one of the palettes you find yourself in your choice,
54 [00:04:26,660 --> 00:04:30,339] A: 200 grams of lard. like oil.
55 [00:04:35,839 --> 00:04:40,459] A: One of these is fine yes I remember the weight,
56 [00:04:38,019 --> 00:04:42,279] E: yes quietly it did 200 grams
57 [00:04:40,640 --> 00:04:44,279] A: 200 grams.
58 [00:04:58,739 --> 00:05:00,100] E: Don't worry
59 [00:04:59,839 --> 00:05:07,619] A: No I wanted to understand if c was needed 200 grams.
60 [00:05:06,279 --> 00:05:07,100] E: increased
61 [00:05:15,019 --> 00:05:16,339] A: 210 grams I leave.
62 [00:05:16,820 --> 00:05:21,220] E: yes it's okay don't worry does not do anything when hitting the grams does not do us
63 [00:05:17,459 --> 00:05:21,279] A: I can leave it, yes.
64 [00:05:24,320 --> 00:05:26,059] A: Then I can increase the speed a little,
65 [00:05:25,779 --> 00:05:28,299] E: yes you can increase it if you have difficulty
66 [00:05:26,320 --> 00:05:27,600] A: which is almost blocked.
67 [00:05:55,019 --> 00:05:56,100] A: Ok,
68 [00:05:56,459 --> 00:05:58,700] A: I put the lard.
69 [00:06:05,119 --> 00:06:07,200] A: Can I go with ammonia?
70 [00:06:08,079 --> 00:06:11,799] A: I wait a little that she blends,
71 [00:06:12,019 --> 00:06:14,500] A: Because the lard has not yet mixed.
72 [00:06:14,000 --> 00:06:18,040] E: then another increases the speed thus helps
73 [00:06:20,399 --> 00:06:28,959] E: perfect the dough and prepare ammonia and sugar together in a basin e
74 [00:06:26,380 --> 00:06:27,640] A: Yes,
75 [00:06:29,140 --> 00:06:29,899] A: let's go.
76 [00:06:29,239 --> 00:06:35,059] E: There are 470 of ammonia and 470 of sugar and 30 of ammonia
77 [00:06:30,399 --> 00:06:31,040] A: For sugar.
78 [00:06:57,279 --> 00:06:58,679] A: Ok
79 [00:07:34,980 --> 00:07:37,279] A: L ammonia, 30
80 [00:07:39,399 --> 00:07:41,899] E: if they are at 32 33 it does nothing
81 [00:07:49,779 --> 00:07:51,179] A: Ok
82 [00:08:23,179 --> 00:08:25,079] E: The last ingredient is missing
83 [00:08:37,679 --> 00:08:43,760] A: Ok, ok, I can prepare here to knead.
84 [00:08:41,159 --> 00:08:44,679] E: That's right and the machine let him run quietly
85 [00:08:44,380 --> 00:08:46,080] A: Okay, ok.
86 [00:08:53,700 --> 00:08:56,000] A: This and milk go to the fridge.
87 [00:08:59,179 --> 00:09:03,419] E: The spoon then levi so it becomes easier to insert it
88 [00:09:03,340 --> 00:09:04,119] A: Ok
89 [00:09:23,880 --> 00:09:25,280] A: Excuse me.
90 [00:09:40,659 --> 00:09:42,559] A: Where do I find the ingenuity?
91 [00:09:43,159 --> 00:09:53,880] E: Then in the door where there is the sink underneath you can quietly find the soap and you can wash them with soap under perfect and then dry them with scottex
92 [00:09:56,179 --> 00:09:57,500] A: And for the plan.
93 [00:09:58,260 --> 00:10:08,580] E: And for the plan you can safely go from there wait for you to see it immediately a moment
94 [00:10:17,719 --> 00:10:19,119] A: Ok
95 [00:10:31,479 --> 00:10:33,479] E: look ok perfect
96 [00:10:51,979 --> 00:10:53,520] A: And this?
97 [00:10:53,880 --> 00:10:56,840] E: yes exactly you can use this,
98 [00:10:53,979 --> 00:10:54,440] A: Can I use it?
99 [00:10:57,280 --> 00:11:03,059] E: sanit the surface and then spray the detriment
100 [00:11:23,859 --> 00:11:25,260] A: Ok
101 [00:11:33,080 --> 00:11:34,479] E: Perfect
102 [00:12:00,880 --> 00:12:02,280] A: Ok
103 [00:12:01,659 --> 00:12:04,460] E: For our channel
104 [00:12:10,500 --> 00:12:11,119] A: Yes.
105 [00:12:13,039 --> 00:12:15,359] A: I could put the gloves alternatively.
106 [00:12:44,700 --> 00:12:47,679] E: The dough seems that slowly has blended well
107 [00:12:48,260 --> 00:12:50,900] A: Yes. Do I keep that speed?
108 [00:12:51,440 --> 00:13:01,059] E: Yes yes yes yes because it is mixing very well now after we move the gloves once inserted we spray the spray detaching on the surface
109 [00:12:51,679 --> 00:12:52,760] A: Yes,
110 [00:12:53,020 --> 00:12:54,359] A: I can maintain this speed.
111 [00:12:58,380 --> 00:12:59,460] A: Yes.
112 [00:13:25,979 --> 00:13:27,380] A: Ok
113 [00:13:31,059 --> 00:13:37,489] E: If they don't enter you there you can wet shortly with the flour if you want your hands you enter your glove better, otherwise we proceed with bare hands
114 [00:13:37,299 --> 00:13:38,380] A: No,
115 [00:13:39,179 --> 00:13:41,880] A: Eventually I use this stratagem of flour.
116 [00:13:42,280 --> 00:13:44,059] E: yes it works perfectly
117 [00:13:44,640 --> 00:13:44,940] A: Then yes.
118 [00:13:50,599 --> 00:13:52,419] E: as if it were Bortucolo
119 [00:14:15,880 --> 00:14:17,000] E: works
120 [00:14:16,000 --> 00:14:17,739] A: Much better,
121 [00:14:19,260 --> 00:14:25,979] A: At this point here, I can stop it and put it on the floor.
122 [00:14:24,539 --> 00:14:28,479] E: exactly the ingredients are well mixed right
123 [00:14:26,359 --> 00:14:29,179] A: But first I have to do this.
124 [00:14:29,679 --> 00:14:30,280] A: It seems yes.
125 [00:14:31,520 --> 00:14:32,119] A: It seems yes.
126 [00:14:32,340 --> 00:14:34,179] A: Meanwhile, I send it another little
127 [00:14:34,140 --> 00:14:36,940] E: OK perfect
128 [00:14:34,299 --> 00:14:36,859] A: The time that spraying this.
129 [00:14:47,239 --> 00:14:48,859] A: Yes. It seems to me so.
130 [00:14:49,539 --> 00:14:51,500] E: ok then you can stop
131 [00:14:50,820 --> 00:14:51,340] A: Devo.
132 [00:15:27,580 --> 00:15:32,039] A: And the consistency is very different from the other time.
133 [00:15:33,080 --> 00:15:35,320] A: It seems easier for me to eat.
134 [00:15:36,059 --> 00:15:39,919] E: because we have reduced the doses so as to come simpler
135 [00:15:46,900 --> 00:15:48,559] E: Let's make the usual folds
136 [00:15:53,960 --> 00:15:59,840] E: In this case, given the temperature if you feel too soft we can use a little
137 [00:15:59,960 --> 00:16:03,679] E: of sifted flour but if it seems perfect to the touch it is fine
138 [00:16:08,760 --> 00:16:13,020] A: No, it seems good to me. Yes.
139 [00:16:09,280 --> 00:16:17,719] E: As soon as we finish the folds we put a little side and behind you behind you there must be a pan with the baking paper already prepared
140 [00:16:19,659 --> 00:16:21,320] A: Yes. Yes.
141 [00:16:19,799 --> 00:16:20,919] E: left
142 [00:16:26,840 --> 00:16:29,159] A: I can wash dogs
143 [00:16:29,520 --> 00:16:30,080] E: Exactly
144 [00:16:31,239 --> 00:16:32,179] A: Ecco
145 [00:16:35,659 --> 00:16:38,340] E: I recommend not to make too much water drips
146 [00:16:37,419 --> 00:16:38,820] A: Yes,
147 [00:16:39,500 --> 00:16:41,000] A: With the other time I added
148 [00:16:42,099 --> 00:16:44,659] E: So in this case you help you with Scottex
149 [00:16:49,099 --> 00:16:51,599] A: I think they can lower like this
150 [00:16:51,190 --> 00:16:54,479] E: Yes yes yes
151 [00:16:55,299 --> 00:16:56,700] A: Perfect
152 [00:17:06,339 --> 00:17:08,800] E: yes ok it's okay
153 [00:17:19,959 --> 00:17:26,579] E: Now you can remove the gloves so we proceed with bare hands also because they are humid if they don't
154 [00:17:22,920 --> 00:17:24,319] A: Yes.
155 [00:17:27,099 --> 00:17:41,500] E: Let's make a mess you can put them inside that steel bowl next to you so for com is all the perfect colander so when you pass the water
156 [00:17:48,520 --> 00:17:53,699] E: And then we take enough to be able to wet the signs and put it in the bench
157 [00:17:59,500 --> 00:18:00,219] E: Perfect
158 [00:18:07,459 --> 00:18:09,520] A: Yes. The hand like this.
159 [00:18:17,219 --> 00:18:18,300] E: yes yes yes
160 [00:18:20,260 --> 00:18:27,140] A: Yes I would like to take some flour and keep it aside in case it is not.
161 [00:18:25,660 --> 00:18:46,760] E: Then if you do not hear the bench wet it is not needed because as much as you see dry because we have moved the seeds through a bowl if you feel quietly in the desk you must proceed to the exact ok ok ok
162 [00:18:30,359 --> 00:18:31,579] A: Yes. Yes.
163 [00:18:32,280 --> 00:18:32,520] A: Yes.
164 [00:18:39,640 --> 00:18:41,079] A: Yes you are true, you're right.
165 [00:18:52,119 --> 00:18:54,619] A: Yes. Sent the heat yes. Ok
166 [00:18:59,339 --> 00:19:01,239] E: not much
167 [00:19:04,520 --> 00:19:10,920] E: In this case you can dry the edge to avoid the water effect here is quietly
168 [00:19:22,800 --> 00:19:28,380] E: Look, we use another method shifts this piece to move completely levalo
169 [00:19:28,800 --> 00:19:33,819] E: passes a piece of scottex without going through anything even if the laughter doesn't matter
170 [00:19:36,739 --> 00:19:39,280] E: ok everything everything
171 [00:19:43,380 --> 00:19:44,780] A: Ok,
172 [00:19:45,719 --> 00:19:57,400] E: The desk is quite dry ok, roll up now the dough that is dry in the bench the piece of dough no this one here a new one this qua excluded it yes
173 [00:19:46,459 --> 00:19:48,000] A: Yes, yes,
174 [00:19:55,640 --> 00:19:58,359] A: Another piece OK
175 [00:20:02,199 --> 00:20:13,280] E: ok do now the shape without putting the seeds is simple to you ok now take another piece of scottex
176 [00:20:07,260 --> 00:20:08,140] A: Yes. Yes.
177 [00:20:08,780 --> 00:20:08,800] A: Yes.
178 [00:20:15,760 --> 00:20:30,699] E: And you put the seeds in the scottex before so we dab them once buffered we approach them at the dough we only give a push towards the seeds without giving too much and then cut it
179 [00:20:31,459 --> 00:20:33,939] E: Try like this and should succeed
180 [00:20:39,939 --> 00:20:42,699] A: Ok. Ok. Still
181 [00:20:41,560 --> 00:20:54,439] E: ok perfect if you want to add seeds always add by drying them a bit with scottex so we can proceed to cut into chunks
182 [00:21:04,339 --> 00:21:07,260] E: ok so we proceed to bake them
183 [00:21:11,280 --> 00:21:12,680] A: Yes.
184 [00:21:18,660 --> 00:21:19,459] E: ok
185 [00:21:36,920 --> 00:21:42,459] E: Since you took our hand, we redo another perfect strip
186 [00:21:39,359 --> 00:21:41,300] A: Yes. Yes. Yes.
187 [00:21:44,099 --> 00:21:44,160] A: I'd love that.
188 [00:21:53,900 --> 00:22:00,900] E: ok we always dry the plan so it is easier for us to ok perfect ok
189 [00:22:12,739 --> 00:22:14,140] A: Yes
190 [00:22:14,020 --> 00:22:17,819] E: then look at that we do while the seeds dry we start baking these here
191 [00:22:25,020 --> 00:22:27,680] E: Remember what the room was to be bought in
192 [00:22:42,619 --> 00:22:44,020] A: Yes
193 [00:22:49,599 --> 00:22:51,099] A: Yes there are sizes
194 [00:22:51,219 --> 00:22:52,819] A: Can I put them the same?
195 [00:22:53,640 --> 00:23:07,300] E: Then wait look at that we do to see in the look you make in the central one then so much is already free we close the doors of the one above and we will put them in the central one
196 [00:22:55,020 --> 00:22:56,760] A: I don't know if you see them.
197 [00:22:59,400 --> 00:23:00,099] A: Ok.