transcript/eng/02/02_006_transcript.txt

1 [00:00:01,440 --> 00:00:02,900] A: I start with the flour.
2 [00:00:03,800 --> 00:00:05,280] A: Are 300 grams,
3 [00:00:05,460 --> 00:00:05,660] A: vero?
4 [00:00:07,140 --> 00:00:07,580] E: 370
5 [00:00:08,240 --> 00:00:08,840] A: 370.
6 [00:00:10,600 --> 00:00:11,540] A: Do you have the palettina?
7 [00:00:17,139 --> 00:00:18,160] E: First make the tara,
8 [00:00:17,160 --> 00:00:18,299] A: First in the country,
9 [00:00:18,520 --> 00:00:19,700] A: Yes. Yes.
10 [00:00:18,520 --> 00:00:19,020] E: I didn't forget it
11 [00:00:20,379 --> 00:00:22,920] A: As soon as I was taking the flour I remembered.
12 [00:00:23,219 --> 00:00:24,200] A: Ok, the tara we are there,
13 [00:00:24,480 --> 00:00:25,320] A: 370.
14 [00:00:54,779 --> 00:00:56,180] A: Ok.
15 [00:00:57,259 --> 00:00:59,799] A: Let's give plenorium.
16 [00:01:08,059 --> 00:01:10,239] A: I have to use the hook hook
17 [00:01:11,339 --> 00:01:11,760] A: It is true?
18 [00:01:12,879 --> 00:01:13,559] A: Yes.
19 [00:01:13,000 --> 00:01:14,400] E: Yes, it is below
20 [00:01:14,300 --> 00:01:15,339] A: Here is.
21 [00:01:17,820 --> 00:01:21,000] A: I hide this because if not we don't go anywhere.
22 [00:01:22,800 --> 00:01:23,500] E: Under
23 [00:01:26,180 --> 00:01:27,019] A: This is the hook
24 [00:01:28,440 --> 00:01:29,040] A: Down.
25 [00:01:30,220 --> 00:01:30,580] A: I hold.
26 [00:01:31,879 --> 00:01:32,220] A: Minimum.
27 [00:01:33,160 --> 00:01:34,239] A: And I go with this.
28 [00:01:34,500 --> 00:01:36,180] A: The beginning to sift
29 [00:01:36,879 --> 00:01:38,360] A: And break the egg,
30 [00:01:38,599 --> 00:01:40,300] A: That's the first thing that goes there, right?
31 [00:01:39,620 --> 00:01:40,099] E: Exact
32 [00:01:44,800 --> 00:01:45,919] A: Let's see if I do some cuts.
33 [00:01:47,120 --> 00:01:51,480] E: If you want to do it in that of steel that you are better to buy it compared to this in bone
34 [00:02:00,300 --> 00:02:01,059] A: Beautiful
35 [00:02:01,459 --> 00:02:01,519] A: I go.
36 [00:02:11,639 --> 00:02:15,639] A: I don't remember if I have to put the butter or sugar first.
37 [00:02:15,940 --> 00:02:16,800] A: Does it make a difference?
38 [00:02:17,539 --> 00:02:18,100] E: Yes,
40 [00:02:20,600 --> 00:02:21,360] A: Ok.
41 [00:02:24,179 --> 00:02:24,940] A: Ok.
42 [00:02:26,639 --> 00:02:27,240] A: At that time,
43 [00:02:27,679 --> 00:02:29,779] A: I can weigh it here.
48 [00:02:43,539 --> 00:02:46,479] E: Maybe there was already there because we had used this bowl before
49 [00:02:45,500 --> 00:02:46,100] A: Ok
50 [00:02:46,339 --> 00:02:47,880] A: Then that's okay.
51 [00:02:49,279 --> 00:02:51,419] A: The sugar are 150, right?
52 [00:02:50,979 --> 00:02:52,380] E: Exact
53 [00:03:12,139 --> 00:03:12,600] A: How much here
54 [00:03:21,820 --> 00:03:22,259] A: Alright,
55 [00:03:22,419 --> 00:03:23,160] A: I would say we are there,
56 [00:03:23,899 --> 00:03:24,339] A: 142,
57 [00:03:24,559 --> 00:03:26,699] A: Even if I don't remember I am not clearly 150.
58 [00:03:27,639 --> 00:03:30,300] A: Instead, I don't remember the weight of the butter.
59 [00:03:30,600 --> 00:03:31,339] A: 180?
60 [00:03:32,539 --> 00:03:33,860] E: Of butter yes,
61 [00:03:34,059 --> 00:03:34,580] E: 180
62 [00:03:34,559 --> 00:03:35,300] A: 180.
63 [00:03:35,479 --> 00:03:37,720] A: Can I use this or there is of the other?
64 [00:03:36,619 --> 00:03:38,220] E: Yes, yes,
65 [00:03:38,080 --> 00:03:39,000] A: I use this ok.
66 [00:03:39,000 --> 00:03:41,740] E: No, you can use this which is environmental temperature
67 [00:03:42,580 --> 00:03:43,899] E: I always remember cutting it
68 [00:03:46,440 --> 00:03:47,919] A: Then, 180.
69 [00:04:02,500 --> 00:04:03,899] A: Ok
70 [00:04:36,799 --> 00:04:38,200] E: Yes
71 [00:04:37,239 --> 00:04:38,640] A: Ok
72 [00:04:57,619 --> 00:04:58,260] A: Ok.
73 [00:05:01,160 --> 00:05:02,339] A: This goes to the fridge.
74 [00:05:02,500 --> 00:05:05,420] A: The fridge. always in the left.
75 [00:05:05,500 --> 00:05:06,220] E: Yes
76 [00:05:16,459 --> 00:05:21,559] A: And the butter I cut it a little in such a way that it is easier then to mix,
77 [00:05:20,739 --> 00:05:21,820] E: Yes,
78 [00:05:21,679 --> 00:05:22,000] A: vero?
79 [00:05:21,940 --> 00:05:23,019] E: Yes,
80 [00:05:23,399 --> 00:05:24,200] E: checked
81 [00:05:48,440 --> 00:05:49,839] A: Ok
82 [00:06:04,799 --> 00:06:06,200] E: Yes
83 [00:06:10,000 --> 00:06:11,200] A: Ok
84 [00:06:11,459 --> 00:06:16,019] A: Feel, as soon as I put it, the speed of the planetary mixer increases a little.
85 [00:06:16,019 --> 00:06:17,420] E: Yes
86 [00:06:38,579 --> 00:06:41,600] E: This bowl you want to put here directly washing,
87 [00:06:41,799 --> 00:06:43,200] E: So much will not play us anymore
88 [00:06:43,279 --> 00:06:45,640] A: Ok we still use this?
89 [00:06:46,339 --> 00:06:46,899] E: No
90 [00:06:47,179 --> 00:06:48,579] A: Ok.
91 [00:06:47,899 --> 00:06:48,140] E: QUESTE NO,
92 [00:06:48,279 --> 00:06:54,959] E: We no longer use them, only the knife then use to cut orange
93 [00:06:50,839 --> 00:06:51,820] A: Ok fine.
94 [00:06:54,000 --> 00:06:54,559] A: At that time,
95 [00:06:54,980 --> 00:06:55,700] A: As he goes,
96 [00:06:55,940 --> 00:06:59,040] A: I would do a cleaning above the plane,
97 [00:06:59,299 --> 00:06:59,959] A: Although
98 [00:07:00,059 --> 00:07:00,619] E: Yes
99 [00:07:00,420 --> 00:07:01,480] A: It is not very dirty.
100 [00:07:02,380 --> 00:07:05,220] A: And I can pass the spray,
101 [00:07:05,359 --> 00:07:05,799] A: Right?
102 [00:07:06,200 --> 00:07:07,739] A: Or is it again soon?
103 [00:07:06,380 --> 00:07:06,940] E: Exact,
104 [00:07:07,160 --> 00:07:07,859] E: the detriment
105 [00:07:07,839 --> 00:07:09,140] A: No, I can put it.
106 [00:07:08,440 --> 00:07:14,500] E: No no you can already put it safely so it dries and does not wet the dough too much
107 [00:07:16,019 --> 00:07:18,600] E: Do not put it too close to the surface,
108 [00:07:18,779 --> 00:07:20,179] E: put it from a little more distant
109 [00:07:24,299 --> 00:07:24,859] E: Perfect
110 [00:07:26,100 --> 00:07:29,119] A: Ok and do the orange now?
111 [00:07:30,160 --> 00:07:30,720] E: Exact
112 [00:07:30,760 --> 00:07:33,920] A: I cut her butter later. Ok.
113 [00:07:34,000 --> 00:07:35,540] E: Yes, yes, you can butr more,
114 [00:07:35,760 --> 00:07:36,880] E: There are no problems
115 [00:07:48,140 --> 00:07:50,799] A: So is the orange good as a thickness?
116 [00:07:50,079 --> 00:07:50,640] E: Yes
117 [00:07:51,720 --> 00:07:52,959] E: Yes, yes, okay
118 [00:07:52,459 --> 00:07:53,799] A: Do I do them four slices?
119 [00:07:54,859 --> 00:07:55,420] E: Yes
120 [00:08:03,179 --> 00:08:03,279] A: Ok
121 [00:08:09,899 --> 00:08:11,619] A: I cut them in half.
122 [00:08:10,559 --> 00:08:11,700] E: Yes it's okay
123 [00:08:11,859 --> 00:08:12,920] E: And the cuts in half
124 [00:08:13,880 --> 00:08:14,640] A: I made them three.
125 [00:08:14,760 --> 00:08:15,940] A: now I also do two
126 [00:08:19,420 --> 00:08:25,339] A: And then I have to put them in the pan with water and sugar.
127 [00:08:26,200 --> 00:08:26,660] E: Exact
128 [00:08:27,380 --> 00:08:28,239] A: Then, first
129 [00:08:29,160 --> 00:08:30,359] A: pan.
130 [00:08:33,179 --> 00:08:34,299] A: Over low heat,
131 [00:08:34,479 --> 00:08:34,580] A: vero?
132 [00:08:36,739 --> 00:08:37,520] A: Ok.
133 [00:08:37,760 --> 00:08:38,260] E: Yes
134 [00:08:43,219 --> 00:08:45,140] E: Yes you can also remove this bowl if you want,
135 [00:08:45,119 --> 00:08:48,520] A: I feel I do not seem to me until at the moment.
136 [00:08:45,299 --> 00:08:46,080] E: if you loom you
137 [00:08:48,179 --> 00:08:48,679] E: Ok
138 [00:08:49,039 --> 00:08:52,780] A: They are half a glass of water with half a glass of sugar.
139 [00:08:52,700 --> 00:08:53,200] E: Yes,
140 [00:08:53,440 --> 00:08:54,979] E: even little less than sugar,
141 [00:08:54,619 --> 00:08:55,260] A: Ok.
142 [00:08:55,359 --> 00:08:56,479] E: just under half a glass
143 [00:08:56,440 --> 00:08:56,539] A: Senti,
144 [00:08:56,859 --> 00:09:01,719] A: But do I have to put the sugar before the water boils or water must boil?
145 [00:09:02,119 --> 00:09:02,679] E: No,
146 [00:09:02,799 --> 00:09:03,820] E: No, you can also put it now,
147 [00:09:03,619 --> 00:09:04,340] A: Ok.
148 [00:09:04,419 --> 00:09:07,440] E: thus melts together with the water
149 [00:09:07,119 --> 00:09:07,840] A: All right
150 [00:09:12,000 --> 00:09:13,900] A: You also said less than sugar.
151 [00:09:13,820 --> 00:09:14,580] E: Yes, yes,
152 [00:09:14,900 --> 00:09:15,400] E: Yes, even less,
153 [00:09:15,659 --> 00:09:18,359] E: then the other we sift it over the orange
154 [00:09:17,020 --> 00:09:17,780] A: All right.
155 [00:09:22,840 --> 00:09:25,940] A: I mix this water with sugar a little helps it?
156 [00:09:25,299 --> 00:09:25,859] E: Yes
157 [00:09:26,299 --> 00:09:26,520] A: Yes.
158 [00:09:26,840 --> 00:09:27,359] A: I use this?
159 [00:09:37,219 --> 00:09:39,419] A: Yes I see what point the dough is.
160 [00:09:41,159 --> 00:09:43,340] A: Do you know we are almost there?
161 [00:09:43,619 --> 00:09:44,880] A: I put the oranges immediately.
162 [00:09:45,159 --> 00:09:46,460] A: I have to wait for something.
163 [00:09:46,020 --> 00:09:46,539] E: Yes
164 [00:09:46,979 --> 00:09:47,900] A: I can put them.
165 [00:09:47,219 --> 00:09:48,619] E: No, you can put them
166 [00:09:49,940 --> 00:09:52,659] E: You can put them and then sift some sugar above
167 [00:09:52,320 --> 00:09:52,760] A: Yes.
168 [00:09:55,000 --> 00:09:56,979] E: So they begin to caramelize
169 [00:09:57,080 --> 00:09:57,640] A: All right.
170 [00:10:00,719 --> 00:10:03,559] E: Then we listen to the plan well on that side,
171 [00:10:03,760 --> 00:10:06,479] E: So then we proceed to spread the pace instead
172 [00:10:05,739 --> 00:10:06,239] A: Ok
173 [00:10:08,179 --> 00:10:10,260] A: I put the olive oil
174 [00:10:25,179 --> 00:10:26,179] A: Ah,
175 [00:10:26,280 --> 00:10:29,159] A: I didn't put the sugar to caramel on it.
176 [00:10:51,799 --> 00:10:54,359] A: How does this dough seem to you?
177 [00:10:55,880 --> 00:10:56,700] A: Do you see it?
178 [00:10:57,840 --> 00:10:58,039] E: Yes no,
179 [00:10:58,140 --> 00:10:58,219] E: no,
180 [00:10:58,359 --> 00:10:59,140] E: No, at this moment
181 [00:11:03,179 --> 00:11:03,900] A: Ok
182 [00:11:04,059 --> 00:11:05,000] A: In my opinion we are there.
183 [00:11:05,140 --> 00:11:09,440] A: I would try to put it on the floor and see.
184 [00:11:09,000 --> 00:11:10,719] E: Yes, ok, yes,
185 [00:11:10,859 --> 00:11:14,559] A: Do I put the flour? Or the flour? Do you just go to the rolling pin?
186 [00:11:15,419 --> 00:11:15,979] E: Yes
187 [00:11:17,599 --> 00:11:20,200] E: You can put it both in the rolling pin and a little on the floor,
188 [00:11:20,400 --> 00:11:21,119] A: Ok.
189 [00:11:20,460 --> 00:11:21,799] E: so to sift,
190 [00:11:21,940 --> 00:11:23,340] E: So to throw a little no?
191 [00:11:25,239 --> 00:11:26,599] E: The dough seems good to me
192 [00:11:26,700 --> 00:11:30,820] A: The dough does not seem bad to me too. It doesn't seem bad.
193 [00:11:30,719 --> 00:11:32,960] E: You can detach it before the butter is melted too much
194 [00:11:32,179 --> 00:11:33,239] A: Ok.
195 [00:11:40,500 --> 00:11:43,200] E: And we proceed to spread it and do the shapes
196 [00:12:00,820 --> 00:12:02,599] A: It is very soft
197 [00:12:02,919 --> 00:12:05,599] A: Maybe it is better to do immediately with the rolling pin
198 [00:12:06,020 --> 00:12:06,979] E: So, no,
199 [00:12:06,659 --> 00:12:07,500] A: No
200 [00:12:07,080 --> 00:12:07,739] E: look what you do,
201 [00:12:07,979 --> 00:12:09,739] E: Take some flour and add it to him
202 [00:12:11,820 --> 00:12:13,960] E: And make the folds with his hand
203 [00:12:14,400 --> 00:12:15,239] A: Ok.
204 [00:12:15,659 --> 00:12:19,619] E: Because it is possibly c it is hot and you are overheated too much, but take the flour,
205 [00:12:19,739 --> 00:12:20,219] E: I recommend you,
206 [00:12:20,419 --> 00:12:22,739] E: because otherwise with his hands he overheat him even more
207 [00:12:23,140 --> 00:12:24,539] A: I put them on
208 [00:12:24,659 --> 00:12:25,140] A: on the hands
209 [00:12:25,460 --> 00:12:29,239] E: Yes, yes, yes, yes, take it from inside the bucket directly
210 [00:12:29,380 --> 00:12:30,780] A: Ok
211 [00:12:30,059 --> 00:12:31,619] E: A nice fist of flour
212 [00:12:34,059 --> 00:12:37,679] E: With your hands, with your hands, you can take it itself
213 [00:12:39,880 --> 00:12:41,099] E: That's okay
214 [00:12:42,380 --> 00:12:42,859] E: Ok,
215 [00:12:43,239 --> 00:12:43,320] E: fai,
216 [00:12:43,539 --> 00:12:44,239] E: do, the folds
217 [00:12:54,080 --> 00:12:54,559] E: It just is,
218 [00:12:54,820 --> 00:12:55,380] E: Enough, that's okay
219 [00:13:04,320 --> 00:13:04,880] A: Senti
220 [00:13:05,260 --> 00:13:08,559] A: I can't put this slower fire than that, it seems to me.
221 [00:13:10,960 --> 00:13:16,739] E: No, but if you want you can unplug them if you think already
222 [00:13:13,419 --> 00:13:14,219] A: No no,
223 [00:13:14,340 --> 00:13:17,719] A: I'm still not caramelized and I see it going a lot,
224 [00:13:17,900 --> 00:13:19,640] E: How do you feel the dough now?
225 [00:13:19,719 --> 00:13:20,280] A: Better.
226 [00:13:19,919 --> 00:13:20,039] E: Better?
227 [00:13:20,840 --> 00:13:21,440] A: Better. Compared to before,
228 [00:13:21,700 --> 00:13:22,159] E: Perfect
229 [00:13:21,859 --> 00:13:22,820] A: It is soft.
230 [00:13:23,440 --> 00:13:24,960] E: But it is soft right,
231 [00:13:25,239 --> 00:13:26,460] E: without being too liquid
232 [00:13:26,619 --> 00:13:27,340] A: Yes,
233 [00:13:27,500 --> 00:13:30,640] A: respect. At first it was too much. strangely
234 [00:13:28,619 --> 00:13:29,219] E: Ok it's okay
235 [00:13:30,000 --> 00:13:33,679] E: You can put it with the flame if you want, as far as oranges are concerned,
236 [00:13:33,820 --> 00:13:35,200] E: so they are cooking anyway
237 [00:13:35,239 --> 00:13:36,419] A: Ah, then yes,
238 [00:13:36,679 --> 00:13:39,820] A: You know, because I wouldn't want to do damage.
239 [00:13:37,659 --> 00:13:38,859] E: Yes, yes,
240 [00:13:40,359 --> 00:13:40,960] E: Ok,
241 [00:13:41,179 --> 00:13:41,299] E: it just is,
242 [00:13:41,479 --> 00:13:47,239] E: do not handle the dough anymore, if we don't risk our warmth to do it too much and you can spread it
243 [00:13:41,719 --> 00:13:43,380] A: All right. All right.
244 [00:13:44,020 --> 00:13:44,559] A: Ok,
245 [00:13:45,000 --> 00:13:56,340] A: Then I would grease the trays in such a way that then I have the greased trays, I spy on the dough and make the molds.
246 [00:13:50,559 --> 00:13:51,159] E: Yes
247 [00:13:54,539 --> 00:13:55,140] E: Exact,
248 [00:13:55,460 --> 00:13:57,440] E: begins to spread it with a rolling pin this
249 [00:14:03,640 --> 00:14:05,320] A: Wait for a moment.
250 [00:14:07,200 --> 00:14:07,760] E: Perfect
251 [00:14:10,239 --> 00:14:12,380] E: Always remotely pressing the spray,
252 [00:14:11,020 --> 00:14:12,419] A: Yes.
253 [00:14:12,580 --> 00:14:13,739] E: not too talked about
254 [00:14:13,359 --> 00:14:13,820] A: Yes.
255 [00:14:26,000 --> 00:14:27,400] A: Yes
256 [00:14:34,659 --> 00:14:36,820] E: Yes if you want to put the audio that is the other
257 [00:14:35,299 --> 00:14:36,700] A: Ok
258 [00:14:38,539 --> 00:14:39,099] E: Yes
259 [00:14:40,539 --> 00:14:41,419] E: We can
260 [00:15:03,960 --> 00:15:05,359] A: Ok
261 [00:15:23,440 --> 00:15:24,840] E: Ok,
262 [00:15:25,700 --> 00:15:30,960] E: Sed it another po with the flour above it is avoided to attack too much the dough in the molds if you have difficulty
263 [00:15:31,020 --> 00:15:31,580] A: Yes
264 [00:15:33,280 --> 00:15:36,619] A: But it's going well, no.
265 [00:15:34,979 --> 00:15:35,440] E: Ok,
266 [00:15:38,460 --> 00:15:40,159] A: I help myself with the knife,
267 [00:15:40,460 --> 00:15:42,239] A: But it seems to me that it is fine.
268 [00:15:42,320 --> 00:15:43,039] E: No No
269 [00:15:47,479 --> 00:15:47,640] A: At that time,
270 [00:15:47,780 --> 00:15:48,479] A: this. I take it away,
271 [00:15:48,919 --> 00:15:49,419] A: I use this.
272 [00:15:51,119 --> 00:15:51,820] A: Yes
273 [00:16:07,739 --> 00:16:09,179] E: Yes yes yes
274 [00:16:27,500 --> 00:16:28,900] A: Ok
275 [00:16:36,460 --> 00:16:37,859] E: Perfect
276 [00:16:57,119 --> 00:16:57,260] A: Yes yes yes
277 [00:17:19,420 --> 00:17:24,280] A: Then, first I spread the dough here in the small cakes.
278 [00:17:23,420 --> 00:17:24,819] E: Yes
279 [00:17:26,160 --> 00:17:29,660] A: And then I have to take the jam,
280 [00:17:26,760 --> 00:17:27,439] E: Exact
281 [00:17:30,199 --> 00:17:31,479] E: Yes, in the fridge
282 [00:17:30,719 --> 00:17:30,920] A: Right?
283 [00:17:31,819 --> 00:17:32,319] A: In the fridge,
284 [00:17:33,020 --> 00:17:35,359] E: Don't discuss to pierce the dough
285 [00:17:36,140 --> 00:17:36,359] A: Yes,
286 [00:17:36,760 --> 00:17:39,280] A: I take the fork now and do it.
287 [00:17:41,219 --> 00:17:42,400] A: But only the base made,
288 [00:17:42,739 --> 00:17:44,560] A: The walls are not pierced,
289 [00:17:45,000 --> 00:17:45,680] E: No,
290 [00:17:46,000 --> 00:17:46,339] E: Exactly
291 [00:17:56,160 --> 00:17:58,280] A: And here, in this case it comes out,
292 [00:17:58,420 --> 00:17:59,260] A: What do I do?
293 [00:18:00,359 --> 00:18:00,859] A: Do you see it?
294 [00:18:00,739 --> 00:18:08,099] E: You can always use the tray that makes your red left and pass it in the edges
295 [00:18:06,479 --> 00:18:07,160] A: Ok.
296 [00:18:09,079 --> 00:18:09,260] A: All right
297 [00:18:47,979 --> 00:18:51,180] A: Yes then if I do not arrive to cover the edge,
298 [00:18:51,459 --> 00:18:52,839] A: what can I do?
299 [00:18:53,079 --> 00:18:54,099] A: I add the dough,
300 [00:18:53,420 --> 00:18:57,180] E: Yes no you can leave it like that
301 [00:18:54,260 --> 00:18:55,140] A: I leave him like this.
302 [00:19:19,640 --> 00:19:20,199] A: Ok
303 [00:19:36,479 --> 00:19:39,859] A: These holes are fine, or I do more or less.
304 [00:19:40,520 --> 00:19:41,140] E: Yes no
305 [00:19:41,520 --> 00:19:41,760] E: they are fine
306 [00:19:43,500 --> 00:19:43,599] E: they are fine
307 [00:19:46,079 --> 00:19:47,459] A: Ok when buco,
308 [00:19:47,640 --> 00:19:54,920] A: Do I have to reach the surface of the shape, or do I just have to make a surface pierce?
309 [00:19:53,400 --> 00:19:54,000] E: Yes no,
310 [00:19:54,300 --> 00:19:57,859] E: you just have to make a superficial breath
311 [00:19:57,760 --> 00:19:58,099] A: Ok.
312 [00:19:58,800 --> 00:20:02,660] A: So, I know that the first I didn't insist too much.
313 [00:20:00,599 --> 00:20:01,199] E: Drilling
314 [00:20:01,800 --> 00:20:02,459] E: All right
315 [00:20:02,719 --> 00:20:04,760] E: It does nothing to us, it does nothing to us,
316 [00:20:04,479 --> 00:20:04,680] A: All right.
317 [00:20:05,219 --> 00:20:09,400] A: So, to this, I have to. Ah, for this,
318 [00:20:05,739 --> 00:20:08,579] E: It is only that we then risk getting the jam out,
319 [00:20:09,599 --> 00:20:14,680] A: I thought about cooking he engraved. To this, point I have to put the jam,
320 [00:20:15,160 --> 00:20:19,800] A: I have to check here as is the situation of oranges.
321 [00:20:20,959 --> 00:20:21,819] E: No, no, okay,
322 [00:20:22,020 --> 00:20:23,260] E: You can leave the oranges like this,
323 [00:20:22,439 --> 00:20:23,839] A: Oranges go,
324 [00:20:23,459 --> 00:20:24,459] E: they benefit you after,
325 [00:20:24,599 --> 00:20:25,859] A: Don't risk doing.
326 [00:20:24,640 --> 00:20:26,619] E: So they are cooking slightly,
327 [00:20:26,599 --> 00:20:27,400] A: Ok fine.
328 [00:20:28,000 --> 00:20:33,000] E: Yes you can take the jam and open the jam that was very close to slightly more
329 [00:20:32,859 --> 00:20:33,619] A: Ok
330 [00:20:34,540 --> 00:20:35,020] A: At that time,
331 [00:20:35,920 --> 00:20:36,979] A: The jam in the fridge.
332 [00:20:45,459 --> 00:20:46,420] A: Ok
333 [00:20:51,699 --> 00:20:52,560] A: Love wretches
334 [00:21:04,140 --> 00:21:06,319] A: So I cut it a little more?
335 [00:21:06,300 --> 00:21:10,199] E: Yes yes yes yes yes
336 [00:21:20,699 --> 00:21:24,839] A: I do two and two as a filling
337 [00:21:25,859 --> 00:21:27,739] A: Two with berries and two orange.
338 [00:21:27,000 --> 00:21:29,319] E: Yes yes yes
339 [00:21:36,839 --> 00:21:38,079] A: Ok
340 [00:21:40,579 --> 00:21:45,339] A: I don't know if it is very little or this jam is very much.
341 [00:21:44,839 --> 00:21:45,439] E: Yes
342 [00:21:46,439 --> 00:21:48,599] E: No, okay
343 [00:22:04,880 --> 00:22:05,479] E: Ok,
344 [00:22:05,800 --> 00:22:06,920] E: the other can also open more
345 [00:22:07,060 --> 00:22:07,920] E: so it becomes better
346 [00:22:09,339 --> 00:22:10,739] A: Yes.
347 [00:22:15,459 --> 00:22:17,959] E: Then you shade it with the spoon
348 [00:22:18,180 --> 00:22:19,459] E: So we prepare to inform
349 [00:22:18,599 --> 00:22:19,300] A: Ok.
350 [00:22:48,780 --> 00:22:49,699] A: Ok
351 [00:22:49,819 --> 00:22:53,619] A: All right. Is the jam too little? I do not understand
352 [00:22:52,800 --> 00:22:53,599] E: Yes no, no,
353 [00:22:54,300 --> 00:22:54,739] A: Ok,
354 [00:22:54,439 --> 00:22:54,939] E: No,
355 [00:22:55,119 --> 00:22:57,880] E: No, okay, it can be added even at the end of cooking
356 [00:22:55,520 --> 00:22:56,000] A: All right
357 [00:22:57,680 --> 00:22:58,140] A: Ok.
358 [00:23:04,359 --> 00:23:04,819] A: Senti,
359 [00:23:05,060 --> 00:23:09,160] A: To bake the hill always on the pan what goes in the oven?
360 [00:23:06,599 --> 00:23:07,099] E: No
361 [00:23:09,459 --> 00:23:09,959] E: Yes,
362 [00:23:10,339 --> 00:23:12,319] E: You can find it on your right with the parchment paper
363 [00:23:12,479 --> 00:23:13,400] A: Ok
364 [00:23:18,040 --> 00:23:19,880] A: The puppy.
365 [00:23:27,180 --> 00:23:29,420] E: Yes you can put the shapes above
366 [00:23:27,439 --> 00:23:28,819] A: And I can.
367 [00:23:29,239 --> 00:23:29,699] A: Yes
368 [00:23:31,319 --> 00:23:36,079] A: And I can go to bake how I did the other time,
369 [00:23:36,819 --> 00:23:37,500] E: Yes
370 [00:23:36,979 --> 00:23:38,900] A: Or. Yes, ok.
371 [00:23:40,420 --> 00:23:41,160] A: Then I go.
372 [00:23:47,800 --> 00:23:50,800] E: OK OK
373 [00:23:50,619 --> 00:23:52,079] A: Which I open,
374 [00:23:52,300 --> 00:23:52,800] A: What use?
375 [00:23:53,180 --> 00:23:54,619] E: The central one
376 [00:23:54,160 --> 00:23:55,119] A: Ok.
377 [00:23:56,060 --> 00:23:58,160] E: Look that there is nothing
378 [00:23:59,780 --> 00:24:00,339] A: Yes,
379 [00:24:00,500 --> 00:24:01,079] A: It is empty.
380 [00:24:05,219 --> 00:24:08,000] A: And the shovel I use the one with the wooden handle?
381 [00:24:08,160 --> 00:24:08,859] E: Yes
382 [00:24:12,920 --> 00:24:13,800] A: the smallest one
383 [00:24:13,599 --> 00:24:13,719] E: Yes