transcript/eng/02/02_009_transcript.txt

1 [00:00:00,000 --> 00:00:00,740] A: 4
2 [00:00:00,000 --> 00:00:01,400] E: I'm dead.
3 [00:00:01,740 --> 00:00:02,560] E: Three,
4 [00:00:05,000 --> 00:00:06,000] E: a.
5 [00:00:05,440 --> 00:00:06,120] A: 2
6 [00:00:10,220 --> 00:00:13,580] A: So first of all you need flour right?
7 [00:00:14,680 --> 00:00:15,260] E: Exact.
8 [00:00:15,980 --> 00:00:18,139] A: Ok I always take the planetary mixer
9 [00:00:17,920 --> 00:00:19,320] E: Yes.
10 [00:00:20,120 --> 00:00:22,059] A: Ok I'll do the tare
11 [00:00:23,860 --> 00:00:24,440] E: Perfect.
12 [00:00:25,299 --> 00:00:27,959] A: And how many grams of flour should I add?
13 [00:00:28,459 --> 00:00:32,040] E: Perfect In this case we will put 200 grams of flour.
14 [00:00:33,000 --> 00:00:33,520] A: Ok
15 [00:00:52,160 --> 00:00:53,759] A: It's 4 grams more is fine
16 [00:00:54,439 --> 00:00:55,000] E: Yes,
17 [00:00:55,119 --> 00:00:57,660] E: it doesn't do anything about it. We always have it sifted.
18 [00:00:56,259 --> 00:00:56,779] A: Now
19 [00:00:57,779 --> 00:01:00,639] A: Ok So I stick it in the planetary mixer
20 [00:01:05,279 --> 00:01:09,339] A: So I have to use this one right here?
21 [00:01:09,160 --> 00:01:09,879] E: Yes.
22 [00:01:16,419 --> 00:01:18,919] A: Ok the hook is well jump I hope so
23 [00:01:19,320 --> 00:01:25,959] E: I remind you to attach the planetary mixer to the side and not to put it too hard as soon as you turn it on.
24 [00:01:21,720 --> 00:01:22,760] A: Ok
25 [00:01:25,440 --> 00:01:26,480] A: Ok
26 [00:01:29,419 --> 00:01:32,800] A: So this is the button to turn it on at I
27 [00:01:34,500 --> 00:01:37,400] A: And is the speed ok at the beginning? i.e. at minimum?
28 [00:01:36,860 --> 00:01:38,360] E: Yes. perfect,
29 [00:01:38,779 --> 00:01:39,199] E: Yes. yes.
30 [00:01:41,620 --> 00:01:46,980] A: Ok now the right butter I have to get the butter
31 [00:01:46,080 --> 00:01:46,900] E: Yes,
32 [00:01:47,019 --> 00:01:47,419] E: Exactly.
33 [00:01:47,879 --> 00:01:50,900] A: And it is found. where it is located. butter?
34 [00:01:51,099 --> 00:01:51,599] E: In the fridge.
35 [00:01:54,260 --> 00:01:55,639] A: And this is the fridge
36 [00:01:57,320 --> 00:01:58,120] E: Yes.
37 [00:01:58,339 --> 00:01:59,699] E: the right door.
38 [00:01:59,040 --> 00:02:02,820] A: Ok, scroll it to the right and this one here
39 [00:02:04,519 --> 00:02:05,320] E: Yes
40 [00:02:09,679 --> 00:02:13,339] A: Ok I use this bowl to put
41 [00:02:12,339 --> 00:02:13,139] E: Yes,
42 [00:02:13,699 --> 00:02:16,580] E: make the earth and you have to weigh 90 grams of butter.
43 [00:02:21,100 --> 00:02:23,919] A: And I use the red spatula to cut it
44 [00:02:23,119 --> 00:02:24,520] E: Yes.
45 [00:02:38,960 --> 00:02:40,360] A: Let's go and make a effort
46 [00:03:09,020 --> 00:03:09,740] A: Precise
47 [00:03:10,600 --> 00:03:13,000] A: Can I put the butter down or do we need it for later?
48 [00:03:10,600 --> 00:03:11,639] E: Ok,
49 [00:03:12,020 --> 00:03:13,800] E: ok, perfect, No, no,
50 [00:03:14,059 --> 00:03:15,559] E: no, ok, perfect,
51 [00:03:15,660 --> 00:03:16,320] E: that's fine.
52 [00:03:23,720 --> 00:03:26,679] A: Ok now the butter needs to be put in the planetary mixer
53 [00:03:27,440 --> 00:03:28,320] E: Yes, exactly.
54 [00:03:30,380 --> 00:03:33,220] A: I have to cut it into cubes or I can insert it
55 [00:03:31,039 --> 00:03:31,839] E: No,
56 [00:03:33,119 --> 00:03:33,919] E: that's fine.
57 [00:03:34,339 --> 00:03:35,100] E: That's fine.
58 [00:03:36,419 --> 00:03:36,820] E: Perfect.
59 [00:03:55,179 --> 00:03:55,940] A: Like this
60 [00:03:56,360 --> 00:03:57,039] A: Ok the planetary
61 [00:03:57,960 --> 00:04:00,020] A: shall we say speed? Is it right or can I increase it
62 [00:03:58,240 --> 00:03:59,860] E: Yes You can make it a little stronger.
63 [00:04:00,619 --> 00:04:01,440] E: A little stronger.
64 [00:04:00,779 --> 00:04:07,139] A: Ok, is the speed ok like this? or ok
65 [00:04:05,300 --> 00:04:05,460] E: Yes,
66 [00:04:05,639 --> 00:04:06,080] E: Perfect.
67 [00:04:09,059 --> 00:04:11,580] A: Now an egg
68 [00:04:10,039 --> 00:04:10,720] E: An egg.
69 [00:04:18,640 --> 00:04:33,179] A: Can I use the same one where I put the butter? into cubes
70 [00:04:21,380 --> 00:04:22,220] E: Yes, yes,
71 [00:04:22,359 --> 00:04:22,980] E: you can use it.
72 [00:04:50,679 --> 00:04:52,880] A: Should I put the egg in the mixer?
73 [00:04:54,000 --> 00:04:54,619] E: Yes.
74 [00:04:55,899 --> 00:04:56,579] A: Do I have to put it all in?
75 [00:04:58,059 --> 00:04:59,040] E: Yes, yes, you can wear it all.
76 [00:04:59,079 --> 00:05:00,079] A: Ok
77 [00:05:05,320 --> 00:05:08,540] A: Is the speed fine or is it increasing?
78 [00:05:09,239 --> 00:05:09,839] E: No,
79 [00:05:10,100 --> 00:05:10,600] E: that's fine,
80 [00:05:10,380 --> 00:05:19,739] A: Ok so which pot do I use
81 [00:05:10,920 --> 00:05:13,040] E: little by little if you see the dough is gathering.
82 [00:05:13,339 --> 00:05:15,279] E: You can start preparing the sugar.
83 [00:05:20,119 --> 00:05:22,040] E: No, sugar for the dough.
84 [00:05:21,459 --> 00:05:22,700] A: Ah sugar ok
85 [00:05:24,839 --> 00:05:27,019] A: I use this one here as well or
86 [00:05:27,059 --> 00:05:28,359] E: No, the wet one,
87 [00:05:28,500 --> 00:05:29,299] E: the other the dry one.
88 [00:05:29,880 --> 00:05:32,459] A: Ok I'm waiting a little wet
89 [00:05:43,059 --> 00:05:45,700] E: 50 grams in this thing. Yes exactly
90 [00:05:43,839 --> 00:05:45,640] A: 50 grams of sugar yes
91 [00:06:13,619 --> 00:06:15,940] E: And half a teaspoon of vanillin.
92 [00:06:20,600 --> 00:06:22,179] E: You can find the teaspoons in the second drawer.
93 [00:06:23,540 --> 00:06:24,940] A: This
94 [00:06:24,140 --> 00:06:24,679] E: Open it. All,
95 [00:06:24,820 --> 00:06:26,200] E: yes, everything, everything, everything, open it.
96 [00:06:28,040 --> 00:06:28,480] E: Teaspoon,
97 [00:06:28,600 --> 00:06:28,640] E: eh.
98 [00:06:29,119 --> 00:06:29,600] E: Ok
99 [00:06:29,519 --> 00:06:31,399] A: Yes yes yes
100 [00:06:29,720 --> 00:06:30,920] E: take the smaller one then,
101 [00:06:31,239 --> 00:06:31,559] E: Perfect.
102 [00:06:33,019 --> 00:06:33,720] A: Half a teaspoon
103 [00:06:33,459 --> 00:06:34,160] E: Yes.
104 [00:06:47,140 --> 00:06:48,540] E: Perfect.
105 [00:07:03,119 --> 00:07:06,720] A: Now I'm preparing the orange
106 [00:07:03,459 --> 00:07:04,000] E: Now
107 [00:07:04,239 --> 00:07:05,679] E: while the dough is being kneaded
108 [00:07:06,000 --> 00:07:06,899] E: we can make orange,
109 [00:07:07,239 --> 00:07:07,579] E: yes exactly.
110 [00:07:07,859 --> 00:07:09,959] E: Cut the orange into segments.
111 [00:07:15,339 --> 00:07:19,440] A: I have to cut it let's say first from the beginning here on the right back side
112 [00:07:21,559 --> 00:07:21,640] E: Yes
113 [00:07:21,940 --> 00:07:22,459] E: where do you cut it from
114 [00:07:22,720 --> 00:07:23,420] E: keep cutting it.
115 [00:07:22,739 --> 00:07:23,820] A: Ok
116 [00:07:28,700 --> 00:07:29,779] A: E
117 [00:07:29,880 --> 00:07:32,239] A: the thickness of the slice when it should be
118 [00:07:32,000 --> 00:07:33,559] E: It must be subtle,
119 [00:07:32,579 --> 00:07:36,540] A: I mean it looks ok thin ok
120 [00:07:33,859 --> 00:07:34,660] E: not too big.
121 [00:07:38,679 --> 00:07:40,559] E: Not invisible, but subtle.
122 [00:07:39,000 --> 00:07:40,079] A: Ok
123 [00:07:57,279 --> 00:07:59,239] E: Then we cut the segments in half.
124 [00:07:59,420 --> 00:08:00,339] A: Ok
125 [00:08:00,600 --> 00:08:01,779] A: How many slices should I make?
126 [00:08:02,320 --> 00:08:04,179] A: Are four good or more?
127 [00:08:03,619 --> 00:08:04,079] E: Yes.
128 [00:08:04,200 --> 00:08:04,920] E: they're fine,
129 [00:08:05,079 --> 00:08:07,480] E: Yes. Yes. Yes. because we'll make two tarts anyway.
130 [00:08:11,140 --> 00:08:12,059] A: Ok
131 [00:08:12,519 --> 00:08:13,440] A: Ok
132 [00:08:14,720 --> 00:08:15,019] E: That's enough,
133 [00:08:15,160 --> 00:08:16,380] E: that's enough, if you want.
134 [00:08:17,459 --> 00:08:18,600] A: Now I have to cut it to
135 [00:08:19,540 --> 00:08:19,760] E: Yes
136 [00:08:28,459 --> 00:08:30,839] E: It doesn't matter if someone breaks.
137 [00:08:33,000 --> 00:08:37,380] E: Then take the pot
138 [00:08:42,340 --> 00:08:43,400] E: You find it
139 [00:08:44,219 --> 00:08:47,719] E: it should be above the sink. This pan is fine too
140 [00:08:48,059 --> 00:08:49,559] E: this one here. this one here.
141 [00:08:48,599 --> 00:08:49,599] A: this general one here
142 [00:08:50,419 --> 00:08:51,760] E: Yes.
143 [00:08:52,039 --> 00:08:53,400] E: And you put it over the fire.
144 [00:08:53,900 --> 00:08:54,820] E: But before you put it on
145 [00:08:55,059 --> 00:08:55,200] E: you put,
146 [00:08:55,659 --> 00:08:56,159] E: wait a minute,
147 [00:08:56,400 --> 00:08:57,960] E: put some water.
148 [00:08:57,140 --> 00:08:58,219] A: Ok
149 [00:08:59,500 --> 00:09:01,419] E: With a little sugar.
150 [00:09:02,919 --> 00:09:04,219] E: The water is fine.
151 [00:09:04,179 --> 00:09:07,359] A: Ok sugar by eye or
152 [00:09:08,080 --> 00:09:09,500] E: We can always keep an eye on it.
153 [00:09:09,599 --> 00:09:09,820] A: All right
154 [00:09:10,219 --> 00:09:12,059] E: Even a spoonful of sugar is fine.
155 [00:09:17,539 --> 00:09:22,479] E: You put it on top together with the orange and then we'll put a little sugar on top of the orange too
156 [00:09:24,859 --> 00:09:25,520] A: Ok
157 [00:09:25,640 --> 00:09:27,919] E: You can put it in the fire.
158 [00:09:33,080 --> 00:09:33,619] E: Light the fire.
159 [00:09:34,400 --> 00:09:37,299] A: I have to turn the monopad from left to right right?
160 [00:09:36,880 --> 00:09:37,440] E: Left.
161 [00:09:38,260 --> 00:09:38,419] E: Yes,
162 [00:09:38,539 --> 00:09:39,159] E: left.
163 [00:09:58,739 --> 00:09:59,919] E: Yes That's fine.
164 [00:10:00,020 --> 00:10:02,119] E: you can turn it, but the fire is too strong that way.
165 [00:10:02,340 --> 00:10:03,630] E: turn it all the way to the left.
166 [00:10:05,440 --> 00:10:06,020] E: Perfect.
167 [00:10:07,640 --> 00:10:09,419] E: You can put oranges on top.
168 [00:10:11,960 --> 00:10:13,719] E: After you put the oranges on top,
169 [00:10:14,020 --> 00:10:15,219] E: take a look at the dough.
170 [00:10:28,280 --> 00:10:29,080] A: E
171 [00:10:29,200 --> 00:10:30,780] A: the dough seems ready or
172 [00:10:30,719 --> 00:10:31,400] E: Perfect.
173 [00:10:31,780 --> 00:10:33,000] E: you can take it out of the mixer.
174 [00:10:33,460 --> 00:10:38,840] A: Ok so first I turn it off and then turn the knob
175 [00:10:36,500 --> 00:10:37,179] E: Turn off.
176 [00:10:39,419 --> 00:10:40,299] E: Yes, exactly.
177 [00:10:40,580 --> 00:10:41,380] A: Ok
178 [00:10:43,520 --> 00:10:46,020] E: We still have to fold the dough now
179 [00:10:45,340 --> 00:10:46,739] A: Ok
180 [00:10:46,219 --> 00:10:50,919] E: but in this case not too much, because by having butter we risk overheating the butter
181 [00:10:49,039 --> 00:10:50,299] A: Ok yes
182 [00:10:52,239 --> 00:10:52,500] A: All right
183 [00:10:52,460 --> 00:10:55,239] E: This one is stiffer because it is shortcrust.
184 [00:11:02,760 --> 00:11:05,679] A: Don the clean first here or
185 [00:11:05,799 --> 00:11:06,780] E: Yes. yes. Yes.
186 [00:11:07,440 --> 00:11:07,559] A: All right
187 [00:11:28,159 --> 00:11:31,299] E: If you want there is more paper towel near the fruit basket,
188 [00:11:31,700 --> 00:11:32,760] E: If you don't like it, look.
189 [00:12:05,640 --> 00:12:07,039] E: Perfect
190 [00:12:09,640 --> 00:12:11,039] E: Perfect.
191 [00:12:40,580 --> 00:12:41,299] E: Yes
192 [00:12:46,580 --> 00:12:47,539] A: E
193 [00:12:47,799 --> 00:12:50,659] A: the fruit toilet here too
194 [00:12:59,179 --> 00:12:59,900] E: Ok
195 [00:13:02,900 --> 00:13:06,640] E: you can also put more sugar in the orange before proceeding with the dough.
196 [00:13:04,799 --> 00:13:06,200] A: Ok
197 [00:13:09,419 --> 00:13:11,400] E: So above, a little sprinkle.
198 [00:13:15,500 --> 00:13:16,539] E: Perfect.
199 [00:13:23,419 --> 00:13:24,099] E: Perfect.
200 [00:13:23,719 --> 00:13:25,119] A: Ok
201 [00:13:26,900 --> 00:13:29,979] A: Now use the spatula
202 [00:13:28,239 --> 00:13:28,960] E: Take out the dough.
203 [00:13:30,960 --> 00:13:31,140] E: Yes,
204 [00:13:31,340 --> 00:13:31,640] E: All right.
205 [00:13:31,760 --> 00:13:32,380] A: Ok
206 [00:13:51,840 --> 00:13:53,500] A: Now I have to do the folds
207 [00:13:53,500 --> 00:13:54,440] E: Perfect Yes,
208 [00:13:54,559 --> 00:13:54,919] E: Exactly,
209 [00:13:55,440 --> 00:13:55,500] A: Ok
210 [00:13:55,460 --> 00:13:58,179] E: let's proceed to soften the dough.
211 [00:13:57,159 --> 00:14:03,419] A: So I feel the dough is a bit flaky
212 [00:14:03,619 --> 00:14:04,179] A: flaked
213 [00:14:04,919 --> 00:14:05,859] E: Dry?
214 [00:14:06,719 --> 00:14:10,760] A: I don't know that's why yes a little bit yes actually yes
215 [00:14:09,760 --> 00:14:10,280] E: Yes,
216 [00:14:10,460 --> 00:14:13,599] E: make the folds and the butter will slowly soften with the heat of your hands.
217 [00:14:18,739 --> 00:14:20,359] E: I know. I know.
218 [00:14:32,619 --> 00:14:34,260] E: Do you see how it's slowly softening?
219 [00:14:58,080 --> 00:14:58,960] E: Perfect
220 [00:14:59,419 --> 00:15:02,739] E: Perfect, now if you want you can put the release agent in the tart molds
221 [00:15:06,159 --> 00:15:09,000] A: Ok is this the right detacher here?
222 [00:15:09,679 --> 00:15:10,119] A: Ok
223 [00:15:13,659 --> 00:15:14,239] E: Yes exactly
224 [00:15:15,280 --> 00:15:20,719] A: Do I also have to do the sides of the stencil or is it enough just in the center
225 [00:15:20,400 --> 00:15:20,440] E: No,
226 [00:15:20,559 --> 00:15:21,039] E: the sides too.
227 [00:15:21,299 --> 00:15:23,299] E: but you can spray it by holding it down,
228 [00:15:23,479 --> 00:15:25,260] E: not making it very small.
229 [00:15:24,340 --> 00:15:25,580] A: Ok Ok
230 [00:15:28,099 --> 00:15:29,460] E: A little further away. Okay
231 [00:15:29,299 --> 00:15:30,400] A: Come
232 [00:15:31,059 --> 00:15:31,739] E: No
233 [00:15:31,840 --> 00:15:32,039] E: All right,
234 [00:15:32,320 --> 00:15:33,880] E: okay, you can put it a little further away.
235 [00:15:34,400 --> 00:15:35,820] A: Oh okay
236 [00:15:37,619 --> 00:15:38,299] E: Perfect.
237 [00:15:42,919 --> 00:15:44,000] E: I think two is enough.
238 [00:15:45,599 --> 00:15:46,280] E: Yes.
239 [00:15:46,099 --> 00:15:47,380] A: Yes that's fine
240 [00:15:49,500 --> 00:15:52,020] E: You can detach in the oranges in the meantime
241 [00:15:53,880 --> 00:15:56,280] A: I always have to turn it from right to left or from left to right
242 [00:15:56,739 --> 00:16:01,940] E: From left to right. and you stop where the first dot is though
243 [00:15:58,400 --> 00:15:58,799] A: Ok
244 [00:16:01,260 --> 00:16:04,979] A: Ok first dot the white one
245 [00:16:05,280 --> 00:16:08,599] A: Ok I'll wait
246 [00:16:05,900 --> 00:16:06,039] E: Exact.
247 [00:16:09,599 --> 00:16:23,960] A: Ok now I have to ok ok yes Ok to thin it I can use my hand or is there any sense in stretching it
248 [00:16:11,280 --> 00:16:13,539] E: Stretch the dough into the tarts itself.
249 [00:16:22,020 --> 00:16:23,960] E: Yes, you can use your hands too.
250 [00:16:25,059 --> 00:16:27,679] E: But you'll want to thin it into the dough itself.
251 [00:16:27,880 --> 00:16:28,799] E: You take a piece of it,
252 [00:16:29,140 --> 00:16:32,020] E: you put it inside the dough and let it take the shape of
253 [00:16:30,219 --> 00:16:31,619] A: Ok
254 [00:16:32,780 --> 00:16:33,799] E: A little bigger piece too.
255 [00:16:33,119 --> 00:16:34,520] A: Ok
256 [00:16:39,799 --> 00:16:40,320] E: Perfect.
257 [00:16:40,559 --> 00:16:42,679] E: and expand it inside the mold itself.
258 [00:16:48,739 --> 00:16:52,219] E: Perfect. Make it a little more hollowed out in the center so we can put the cream.
259 [00:16:58,080 --> 00:16:59,739] E: And where there is a hole, cover it.
260 [00:17:01,719 --> 00:17:02,239] E: Perfect.
261 [00:17:04,800 --> 00:17:06,199] A: Yes
262 [00:17:04,839 --> 00:17:08,199] E: Take a small fork from the drawer and poke one of the little holes
263 [00:17:09,680 --> 00:17:10,500] E: Wash your hand
264 [00:17:11,160 --> 00:17:11,859] A: This
265 [00:17:12,680 --> 00:17:13,079] E: Yes.
266 [00:17:13,560 --> 00:17:13,900] A: Ok
267 [00:17:16,339 --> 00:17:20,280] A: Ok you generally start from the center
268 [00:17:19,260 --> 00:17:19,699] E: Yes, exactly.
269 [00:17:21,099 --> 00:17:21,339] E: Yes.
270 [00:17:21,719 --> 00:17:23,099] E: all central.
271 [00:17:24,599 --> 00:17:25,180] E: Perfect.
272 [00:17:25,119 --> 00:17:28,140] A: I also do the sides or if necessary
273 [00:17:27,640 --> 00:17:28,660] E: No, no, that's fine.
274 [00:17:28,939 --> 00:17:29,880] E: Now put the cream.
275 [00:17:36,000 --> 00:17:37,760] A: And there is a particular way
276 [00:17:39,459 --> 00:17:40,199] E: You take.
277 [00:17:50,339 --> 00:17:55,660] A: Ok I can spread it with a spoon
278 [00:17:51,199 --> 00:17:53,239] E: Then you can spread it with a spoon if you want.
279 [00:17:57,780 --> 00:17:58,079] A: Ok
280 [00:18:02,020 --> 00:18:03,420] A: Ok
281 [00:18:02,520 --> 00:18:03,060] E: Perfect.
282 [00:18:05,099 --> 00:18:07,400] E: And add the orange slices. at least decoratively.
283 [00:18:08,939 --> 00:18:11,300] E: If you think you need more cream you can add it.
284 [00:18:15,479 --> 00:18:16,880] A: Ok
285 [00:18:16,719 --> 00:18:17,359] E: Ok.
286 [00:18:17,939 --> 00:18:18,939] E: Okay. add the orange slices.
287 [00:18:19,339 --> 00:18:21,359] E: Be careful it burns you so use a fork.
288 [00:18:29,739 --> 00:18:32,719] E: For the size of the tart, in my opinion, one is enough
289 [00:18:34,280 --> 00:18:37,160] E: So we leave half cream and half with orange
290 [00:18:37,979 --> 00:18:38,680] E: Straight fit.
291 [00:18:42,060 --> 00:18:45,400] A: Ok Ok I'll prepare the other rib
292 [00:18:45,979 --> 00:18:46,739] E: Yes,
293 [00:18:47,180 --> 00:18:49,439] E: prepare our tart and then we can inform them.
294 [00:19:21,880 --> 00:19:23,239] E: Ok
295 [00:19:24,160 --> 00:19:24,599] E: let's make holes.
296 [00:19:25,280 --> 00:19:26,099] E: Yes. yes.
297 [00:19:26,819 --> 00:19:27,099] E: Bughiarella
298 [00:19:42,040 --> 00:19:43,439] A: Okay as well as Ok
299 [00:19:51,599 --> 00:19:54,040] E: Ok, Ok,
300 [00:19:54,819 --> 00:19:56,219] A: Yes
301 [00:20:00,900 --> 00:20:01,140] E: spalgi the cream
302 [00:20:06,660 --> 00:20:08,060] A: Yes
303 [00:20:06,839 --> 00:20:07,540] E: Slice of orange
304 [00:20:15,719 --> 00:20:16,319] E: Ok
305 [00:20:16,880 --> 00:20:18,800] E: And then we take these two shapes and bring them over there
306 [00:20:18,979 --> 00:20:21,219] E: And we put them in the pan
307 [00:20:21,099 --> 00:20:23,319] A: Ok, where is the pan located?
308 [00:20:23,939 --> 00:20:24,859] E: From there itself
309 [00:20:24,459 --> 00:20:26,880] A: Ok always yes yes yes Ok
310 [00:20:25,380 --> 00:20:26,400] E: You'll find it above the counter
311 [00:20:26,540 --> 00:20:28,780] E: And you can bake them in the central oven
312 [00:20:28,939 --> 00:20:29,640] A: Ok
313 [00:20:29,079 --> 00:20:30,180] E: Pushing it with the shovel
314 [00:20:30,640 --> 00:20:32,040] A: Yes
315 [00:20:31,739 --> 00:20:33,959] E: Left. We only use the left side.
316 [00:20:33,000 --> 00:20:35,079] A: Ah ok ok yes yes yes yes
317 [00:20:43,540 --> 00:20:45,040] A: Can I use the ball yes?
318 [00:20:47,719 --> 00:20:49,119] E: Yes
319 [00:21:07,040 --> 00:21:09,619] A: Four twos