transcript/eng/04/04_016_transcript.txt

1 [00:00:00,000 --> 00:00:04,180] A: 1. 2,
2 [00:00:00,000 --> 00:00:01,340] E: 3,
3 [00:00:03,200 --> 00:00:05,440] E: 1
4 [00:00:04,660 --> 00:00:06,000] A: 1.
5 [00:00:08,500 --> 00:00:08,880] A: I start with bread,
6 [00:00:09,040 --> 00:00:09,220] A: Right?
7 [00:00:09,480 --> 00:00:10,880] E: right
8 [00:00:18,940 --> 00:00:20,480] A: I put it in this and in this bowl.
9 [00:00:20,459 --> 00:00:21,840] E: In the biggest one
10 [00:00:37,240 --> 00:00:39,560] A: I put the milk in the pan.
11 [00:00:39,060 --> 00:00:46,279] E: Yes in the saucepan use a glass
12 [00:00:55,740 --> 00:00:56,599] A: How much do I have to put them on?
13 [00:00:56,959 --> 00:01:00,880] E: We do 400 millimeters
14 [00:01:02,939 --> 00:01:08,900] E: it corresponds to two cups then 300
15 [00:01:09,660 --> 00:01:11,000] E: Let's do 300
16 [00:01:15,180 --> 00:01:16,620] A: How much do I have to put them as little?
17 [00:01:17,860 --> 00:01:21,580] E: yes it seems a little little to me
18 [00:01:22,279 --> 00:01:22,879] E: that's okay
19 [00:01:46,739 --> 00:01:48,379] A: Four is good?
20 [00:01:48,099 --> 00:01:49,959] E: Let's put it at 5
21 [00:01:57,760 --> 00:01:59,040] A: How much is it for now?
22 [00:01:59,919 --> 00:02:00,639] A: What do I do now?
23 [00:02:00,320 --> 00:02:02,379] E: We prepare the sauté
24 [00:02:32,720 --> 00:02:34,119] E: bene
25 [00:02:34,899 --> 00:02:36,759] E: We cut a piece
26 [00:02:39,539 --> 00:02:40,919] A: So a little more.
27 [00:02:40,559 --> 00:02:42,440] E: no no remains
28 [00:02:43,800 --> 00:02:44,399] E: it remains like this
29 [00:03:07,559 --> 00:03:08,800] A: Is the Mocbetti okay?
30 [00:03:08,940 --> 00:03:13,059] E: no no no thinner
31 [00:03:13,199 --> 00:03:16,559] E: yes yes you can cut it even more
32 [00:03:15,580 --> 00:03:17,020] A: Com is
33 [00:03:20,440 --> 00:03:21,119] E: Perfect
34 [00:03:26,320 --> 00:03:27,080] A: All right?
35 [00:03:27,279 --> 00:03:28,080] E: yes yes yes
36 [00:03:39,960 --> 00:03:40,380] A: I put the oil,
37 [00:03:40,339 --> 00:03:42,539] E: yes you can add it
38 [00:03:40,580 --> 00:03:40,660] A: Right
39 [00:03:52,479 --> 00:03:55,279] E: a thread
40 [00:04:15,399 --> 00:04:17,100] A: I wait for it to fry before putting the onions
41 [00:04:17,079 --> 00:04:21,859] E: Exactly if you want you can take Frizzer peas
42 [00:05:07,380 --> 00:05:09,739] A: Wait for a moment I start putting the oil?
43 [00:05:09,619 --> 00:05:13,040] E: no no we have to weigh 80 grams
44 [00:05:49,880 --> 00:05:50,739] A: The milk dolies it.
45 [00:06:10,160 --> 00:06:11,320] A: I add the milk bread.
46 [00:06:32,619 --> 00:06:35,640] E: We cover it with a lid
47 [00:06:40,540 --> 00:06:44,040] E: even the smaller one there is a smaller one seems to me
48 [00:07:07,380 --> 00:07:08,779] A: Wait a moment
49 [00:07:38,559 --> 00:07:38,679] A: Wait a moment
50 [00:07:38,799 --> 00:07:41,799] A: Now what do I do?
51 [00:07:39,700 --> 00:07:41,720] E: maybe you can put
52 [00:07:42,760 --> 00:07:46,380] E: You can put it stronger in the box
53 [00:07:49,459 --> 00:07:55,140] E: We put the lid so maybe we accelerate the times
54 [00:08:03,679 --> 00:08:06,920] E: We place the peas in the freezer
55 [00:08:07,220 --> 00:08:08,100] E: those we don't need
56 [00:08:24,799 --> 00:08:26,480] E: we can bang
57 [00:08:28,600 --> 00:08:29,839] E: Take the egg and beat it
58 [00:08:36,979 --> 00:08:38,380] A: Wait a moment
59 [00:08:40,640 --> 00:08:41,640] A: I put it in this bowl.
60 [00:09:38,599 --> 00:09:38,719] A: Wait a moment
61 [00:09:44,020 --> 00:09:45,760] A: I add the salt
62 [00:10:12,900 --> 00:10:15,760] E: We check the onion
63 [00:10:18,880 --> 00:10:24,239] E: We add a cup of water
64 [00:10:38,580 --> 00:10:38,780] A: Wait for a moment. Ok
65 [00:10:53,340 --> 00:10:55,200] A: I put the lid back?
66 [00:10:54,780 --> 00:10:59,219] E: yes yes, put it back
67 [00:11:07,979 --> 00:11:09,059] A: How does the bread await a moment how should it be?
68 [00:11:11,090 --> 00:11:13,200] E: Is it still tough as it seems to you?
69 [00:11:14,039 --> 00:11:14,880] A: It is quite soft.
70 [00:11:15,780 --> 00:11:16,020] E: soft?
71 [00:11:18,559 --> 00:11:28,500] E: Then we take a small bowl and try to squeeze it, or a saucer as you prefer
72 [00:11:44,719 --> 00:11:44,859] A: Wait for a moment.
73 [00:11:58,539 --> 00:12:01,500] E: It also seems a little hard to me again,
74 [00:12:02,640 --> 00:12:04,000] A: Wait for a moment.
75 [00:12:05,099 --> 00:12:20,580] E: another po in the meantime add the peas to the
76 [00:12:32,580 --> 00:12:33,979] A: Wait for a moment.
77 [00:13:00,340 --> 00:13:04,000] E: We put two cups of water
78 [00:13:03,719 --> 00:13:03,840] A: Wait for a moment.
79 [00:13:18,580 --> 00:13:19,979] A: Wait for a moment.
80 [00:13:28,539 --> 00:13:29,080] E: Yes yes yes
81 [00:13:32,020 --> 00:13:32,460] E: No
82 [00:13:33,200 --> 00:13:34,960] E: no for now it's okay
83 [00:13:37,659 --> 00:13:38,440] E: Let's put some salt
84 [00:13:49,820 --> 00:13:49,940] A: Wait a moment
85 [00:13:55,119 --> 00:13:56,520] E: Yes
86 [00:14:06,880 --> 00:14:09,340] E: We can check the bread
87 [00:14:14,679 --> 00:14:16,119] A: I put the lid back
88 [00:14:16,739 --> 00:14:18,099] E: Ok
89 [00:14:20,539 --> 00:14:22,419] E: then we squeeze it from the high
90 [00:14:45,880 --> 00:14:46,080] A: C is remorbio
91 [00:15:00,299 --> 00:15:00,900] E: Yes
92 [00:15:02,280 --> 00:15:03,659] E: Work it a little with the fork
93 [00:15:12,340 --> 00:15:13,799] A: Wait for a moment.
94 [00:15:37,919 --> 00:15:39,320] E: Yes
95 [00:15:38,520 --> 00:15:39,960] A: Wait for a moment.
96 [00:15:49,159 --> 00:15:50,559] E: Yes
97 [00:15:51,700 --> 00:15:51,820] A: Wait a moment
98 [00:16:06,260 --> 00:16:11,119] E: We grate the Parmesan from the fork and put it in the place
99 [00:16:21,659 --> 00:16:21,780] A: Wait for a moment.
100 [00:16:49,380 --> 00:16:50,859] A: Wait for a moment.
101 [00:17:07,920 --> 00:17:09,319] E: Yes
102 [00:17:23,099 --> 00:17:24,880] E: I think it can pass
103 [00:17:47,859 --> 00:17:53,939] E: Maybe we lower the temperature of the pancakes of the pot,
104 [00:17:56,060 --> 00:17:58,380] E: We bring it to 5
105 [00:18:05,640 --> 00:18:06,939] A: I leave the lid
106 [00:18:07,680 --> 00:18:08,699] E: Yes yes he lets himself go
107 [00:18:33,199 --> 00:18:34,199] E: We mix,
108 [00:18:34,880 --> 00:18:37,520] E: We put the egg in the bread
109 [00:18:37,859 --> 00:18:39,300] E: So we form the meatballs
110 [00:18:43,239 --> 00:18:44,239] E: Where
111 [00:18:44,420 --> 00:18:45,260] E: squeezed the bread
112 [00:18:46,219 --> 00:18:46,300] E: Yes
113 [00:18:48,160 --> 00:18:49,160] E: Ok
114 [00:18:50,719 --> 00:18:50,819] A: What did you do now?
115 [00:18:55,160 --> 00:19:02,060] A: I come here the oil,
116 [00:18:56,780 --> 00:18:57,260] E: Yes
117 [00:18:57,619 --> 00:18:57,760] E: you want it
118 [00:19:02,219 --> 00:19:02,239] A: so
119 [00:19:18,160 --> 00:19:18,979] A: Where is the flour?
120 [00:19:20,219 --> 00:19:21,260] E: A little fat
121 [00:19:22,660 --> 00:19:23,260] E: If it seems to you,
122 [00:19:23,439 --> 00:19:25,300] E: it seems to me, a little so far
123 [00:19:48,739 --> 00:19:48,939] A: What is there
124 [00:20:01,199 --> 00:20:02,040] E: Bene
125 [00:20:02,380 --> 00:20:02,920] E: Let's try like this,
126 [00:20:03,560 --> 00:20:04,760] E: Use the fork before
127 [00:20:18,800 --> 00:20:18,920] A: What is there
128 [00:20:36,459 --> 00:20:38,819] A: And do I still add the breadcrumbs?
129 [00:20:39,400 --> 00:20:42,680] E: As you think is the consistency to make meatballs,
130 [00:20:44,199 --> 00:20:45,760] A: And a little too soft again.
131 [00:20:46,180 --> 00:20:48,979] E: Length
132 [00:21:38,459 --> 00:21:38,579] A: What is there
133 [00:21:41,260 --> 00:21:42,660] E: Bene
134 [00:21:56,979 --> 00:21:59,699] A: I start making the pitch
135 [00:21:58,719 --> 00:21:59,800] E: Yes,
136 [00:22:00,739 --> 00:22:03,579] E: Put the flour on the plate sideways
137 [00:22:03,920 --> 00:22:04,040] A: What is there
138 [00:22:04,300 --> 00:22:06,599] E: So then we can
139 [00:22:32,219 --> 00:22:33,819] A: The flour and the breadcrumbs?
140 [00:22:36,780 --> 00:22:38,359] E: Let's do a little ingurated
141 [00:23:00,060 --> 00:23:01,560] A: What is there
142 [00:23:10,819 --> 00:23:12,219] E: Yes
143 [00:23:30,140 --> 00:23:31,540] A: What is there
144 [00:23:41,260 --> 00:23:42,660] E: Bene
145 [00:24:01,380 --> 00:24:01,500] A: What is there
146 [00:24:10,939 --> 00:24:12,339] E: Bene
147 [00:24:29,099 --> 00:24:30,500] A: What is there
148 [00:24:41,260 --> 00:24:42,660] E: Bene
149 [00:24:48,540 --> 00:24:50,819] A: What is there
150 [00:24:50,500 --> 00:24:51,160] E: Yes yes yes
151 [00:24:51,500 --> 00:24:51,660] E: Perfect
152 [00:25:19,400 --> 00:25:20,800] A: What is there
153 [00:25:19,420 --> 00:25:21,719] E: I think the Pisals are ready
154 [00:25:34,160 --> 00:25:34,680] E: Yes
155 [00:25:34,920 --> 00:25:37,819] E: Yes we put them in the other saucepan for the moment
156 [00:25:44,819 --> 00:25:47,219] A: What is there and this?
157 [00:25:47,300 --> 00:25:48,040] E: Yes yes yes
158 [00:25:48,239 --> 00:25:50,420] E: But maybe it's dirty here no
159 [00:25:51,280 --> 00:25:52,680] A: What is there
160 [00:25:52,959 --> 00:25:54,540] E: Let's give a rinse
161 [00:26:19,920 --> 00:26:22,599] A: What is there
162 [00:26:20,660 --> 00:26:21,180] E: No
163 [00:26:21,439 --> 00:26:23,040] E: no no that's okay from
164 [00:26:43,219 --> 00:26:43,939] E: No
165 [00:26:44,180 --> 00:26:48,619] E: no no pour the pisalini here
166 [00:26:48,979 --> 00:26:51,579] E: We put in this saucepan for the moment
167 [00:26:51,180 --> 00:26:52,579] A: What is there
168 [00:27:08,560 --> 00:27:11,579] E: And we use this pot
169 [00:27:12,060 --> 00:27:15,859] E: This pan to fry the meatballs
170 [00:27:16,420 --> 00:27:17,640] E: We add a pinch of butter
171 [00:27:22,380 --> 00:27:22,500] A: What is there
172 [00:27:52,339 --> 00:27:52,459] A: What is there
173 [00:28:03,680 --> 00:28:08,219] A: What is what is what is c is
174 [00:28:04,800 --> 00:28:06,199] E: Yes
175 [00:28:44,439 --> 00:28:45,839] E: Bene
176 [00:28:46,859 --> 00:28:48,060] E: Yes
177 [00:28:54,280 --> 00:29:05,020] A: What is there
178 [00:28:55,959 --> 00:28:57,359] E: Yes
179 [00:29:15,140 --> 00:29:15,859] E: Yes there is
180 [00:29:17,979 --> 00:29:20,699] E: C is a noise that peeling makes
181 [00:29:32,619 --> 00:29:34,099] A: What is there
182 [00:29:33,859 --> 00:29:35,479] E: Turn off and turn back
183 [00:29:41,719 --> 00:29:43,119] E: Turn off and turn back
184 [00:29:43,640 --> 00:29:45,040] E: Peneluzione
185 [00:29:49,520 --> 00:29:52,319] E: All right
186 [00:29:54,199 --> 00:29:57,680] E: Put it to 6 so we accelerate the times a little
187 [00:29:58,719 --> 00:30:00,339] E: It is not that there is the fridge open
188 [00:30:02,680 --> 00:30:04,079] A: What is there
189 [00:30:03,859 --> 00:30:04,540] E: Ah
190 [00:30:05,400 --> 00:30:06,319] E: All right
191 [00:30:13,920 --> 00:30:16,300] E: No no leave you like this, we have to turn them,
192 [00:30:16,420 --> 00:30:19,260] E: We brown them from the sides
193 [00:30:31,199 --> 00:30:34,040] A: What is there
195 [00:31:03,800 --> 00:31:03,920] A: What is there
196 [00:31:12,739 --> 00:31:14,140] E: Yes
197 [00:31:32,500 --> 00:31:33,900] A: What is there
198 [00:31:44,920 --> 00:31:45,699] E: Yes it's okay