transcript/eng/04/04_018_transcript.txt

1 [00:00:11,120 --> 00:00:17,620] A: Four ... two then ... first thing the bread gives up
2 [00:00:28,059 --> 00:00:29,760] A: bread everything
3 [00:00:30,440 --> 00:00:33,240] E: Yes yes yes
4 [00:00:52,320 --> 00:00:53,459] A: how much milk?
5 [00:00:54,119 --> 00:00:56,299] E: Let's make two glasses
6 [00:01:00,000 --> 00:01:01,080] E: Exact
7 [00:01:39,699 --> 00:01:41,099] A: four ... two ... one
8 [00:01:53,440 --> 00:01:53,540] E: Yes yes yes
9 [00:02:16,199 --> 00:02:17,600] A: four ... two ... one
10 [00:02:23,440 --> 00:02:23,520] E: Yes yes yes
11 [00:02:46,199 --> 00:02:47,600] A: four ... two ... one
12 [00:02:52,919 --> 00:02:53,000] E: Yes yes yes
13 [00:03:16,039 --> 00:03:17,440] A: four ... two ... one
14 [00:03:24,860 --> 00:03:24,940] E: Yes yes yes
15 [00:03:39,839 --> 00:03:42,479] A: It is fine so hot to put it with bread
16 [00:03:42,460 --> 00:03:43,539] E: Yes
17 [00:03:43,880 --> 00:03:44,460] E: Let's put something
18 [00:03:44,619 --> 00:03:46,500] E: An submitted underground then ...
19 [00:03:48,580 --> 00:03:49,479] E: Ok
20 [00:04:01,779 --> 00:04:03,020] E: Yes yes yes
21 [00:04:03,720 --> 00:04:05,800] A: All right
23 [00:04:15,619 --> 00:04:16,279] A: a lid
24 [00:04:21,459 --> 00:04:22,059] A: ok
25 [00:04:23,540 --> 00:04:25,720] A: But I don't do it anymore
26 [00:04:26,059 --> 00:04:26,600] E: No
27 [00:04:26,760 --> 00:04:27,380] E: that's okay
28 [00:04:42,500 --> 00:05:10,760] A: A nice boy a lid
29 [00:05:15,260 --> 00:05:46,220] A: And are they if they are? a lid
30 [00:05:27,500 --> 00:05:27,619] E: Yes it's okay
31 [00:05:31,279 --> 00:05:33,480] E: Last Sportello
32 [00:05:37,440 --> 00:05:39,720] E: No no those from below
33 [00:05:40,540 --> 00:05:41,579] E: the last Sportello
34 [00:05:43,839 --> 00:05:43,980] E: Ecco
35 [00:05:46,339 --> 00:05:46,859] E: Yes
36 [00:06:06,640 --> 00:06:08,220] E: The oil seems good to me
37 [00:06:08,480 --> 00:06:09,720] E: You can put it on onion
38 [00:06:13,399 --> 00:06:21,899] A: A lid this does not seem hot for this, but I can put it here too
39 [00:06:13,859 --> 00:06:14,420] E: No
40 [00:06:14,600 --> 00:06:14,880] E: All right
41 [00:06:15,220 --> 00:06:15,500] E: You see it
42 [00:06:20,720 --> 00:06:22,359] E: Yes yes you put in the car
43 [00:06:22,160 --> 00:06:23,279] A: All right
44 [00:06:29,579 --> 00:06:32,059] A: that's okay
45 [00:06:30,859 --> 00:06:33,640] E: We turn it and also put the lid
46 [00:06:59,239 --> 00:07:02,040] A: a lid
47 [00:07:02,019 --> 00:07:02,500] E: Yes
48 [00:07:02,640 --> 00:07:03,660] E: a little hands of this
49 [00:07:03,779 --> 00:07:06,440] E: Yes you can put it in another po and we put it on it
50 [00:07:09,640 --> 00:07:10,119] E: Yes
51 [00:07:14,940 --> 00:07:15,420] E: Exact
52 [00:07:29,760 --> 00:07:30,380] E: Ok
53 [00:07:30,619 --> 00:07:32,019] A: yes yes I put me to the side
54 [00:07:31,940 --> 00:07:32,579] E: we weigh the peas
55 [00:07:33,420 --> 00:07:34,820] A: come
56 [00:07:38,059 --> 00:07:38,179] E: We weigh the peas
57 [00:07:42,839 --> 00:07:45,339] E: We weigh 80 grams in the scale
58 [00:07:43,480 --> 00:07:44,920] A: What should I do?
59 [00:08:11,519 --> 00:08:13,119] E: Yes yes yes
60 [00:08:13,380 --> 00:08:13,839] E: use this
61 [00:08:13,500 --> 00:08:14,899] A: four ... two ... one
62 [00:08:18,820 --> 00:08:32,960] A: And now you put another
63 [00:08:22,279 --> 00:08:28,880] E: Another po
64 [00:08:33,119 --> 00:08:35,919] A: and let's go
65 [00:08:35,440 --> 00:08:36,299] E: All right
66 [00:08:37,200 --> 00:08:37,979] E: Yes yes we are there
67 [00:08:38,460 --> 00:08:39,340] E: also many
68 [00:08:41,140 --> 00:08:41,940] E: Even a little hand
69 [00:08:42,359 --> 00:08:42,559] E: Perhaps
70 [00:08:43,460 --> 00:08:43,859] A: a little less
71 [00:08:46,020 --> 00:08:54,659] A: And where do I put the others?
72 [00:08:49,440 --> 00:08:50,580] E: Okay from
73 [00:08:50,960 --> 00:08:54,599] E: Let's put it in a small bowl
74 [00:08:55,119 --> 00:08:55,900] A: it is for Sozza
75 [00:08:58,219 --> 00:08:59,020] E: All right
76 [00:09:00,260 --> 00:09:00,859] E: that's okay
77 [00:09:02,020 --> 00:09:02,880] E: dai
78 [00:09:06,280 --> 00:09:06,559] E: Yes yes yes
79 [00:09:06,700 --> 00:09:07,260] E: All right
80 [00:09:19,659 --> 00:09:22,260] E: We add the water you prepared
81 [00:09:25,739 --> 00:09:25,880] A: a little less
82 [00:09:28,119 --> 00:09:28,280] E: All right
83 [00:09:28,500 --> 00:09:29,159] E: enough more
84 [00:09:31,099 --> 00:09:32,500] A: must
85 [00:09:32,919 --> 00:09:33,739] E: No still is soon
86 [00:09:33,859 --> 00:09:35,159] E: maybe we increase the flame
87 [00:09:47,260 --> 00:09:48,159] E: We check the bread
88 [00:09:48,559 --> 00:09:54,260] E: See how it seems to you
89 [00:09:52,679 --> 00:09:56,500] A: softened though
90 [00:10:00,460 --> 00:10:00,619] E: All right
91 [00:10:01,140 --> 00:10:01,320] E: dai
92 [00:10:06,500 --> 00:10:06,719] A: this will be semi -like
93 [00:10:13,099 --> 00:10:14,859] E: We can prepare
94 [00:10:16,840 --> 00:10:17,479] E: beat the egg
95 [00:10:22,659 --> 00:10:23,539] E: Yes
96 [00:10:23,700 --> 00:10:24,400] E: It is still early
97 [00:10:35,280 --> 00:10:36,700] A: Ah yes
98 [00:10:53,320 --> 00:10:54,479] E: One
99 [00:10:55,119 --> 00:10:55,640] E: One
100 [00:10:57,580 --> 00:10:57,760] E: Yes it's okay
101 [00:11:06,539 --> 00:11:06,679] A: a little less
102 [00:11:19,599 --> 00:11:22,599] A: the Parmesan I imagine
103 [00:11:21,760 --> 00:11:23,159] E: Yes
104 [00:11:24,619 --> 00:11:26,020] A: no?
105 [00:11:25,940 --> 00:11:26,760] E: Yes
106 [00:11:28,280 --> 00:11:28,979] A: ah ok
107 [00:11:30,919 --> 00:11:33,020] A: I did not understand where
108 [00:11:34,140 --> 00:11:37,159] A: where I put it
109 [00:11:40,539 --> 00:11:42,719] A: ah ok
110 [00:11:45,599 --> 00:11:46,880] A: I don't see it here
111 [00:11:56,599 --> 00:11:56,719] E: Yes yes yes
112 [00:12:17,179 --> 00:12:19,799] E: I think it can be enough
113 [00:12:22,359 --> 00:12:23,900] A: And here?
114 [00:12:23,960 --> 00:12:26,760] E: Yes yes yes
115 [00:12:26,940 --> 00:12:28,340] A: ok
116 [00:12:29,340 --> 00:12:30,520] E: Maybe we look at the onion
117 [00:12:37,299 --> 00:12:38,099] E: Ok
118 [00:12:38,200 --> 00:12:41,000] A: And
119 [00:12:38,500 --> 00:12:39,460] E: we can add peas
120 [00:12:39,960 --> 00:12:40,479] E: as it seems to you
121 [00:13:07,080 --> 00:13:08,700] E: We lower the temperature a little
122 [00:13:08,140 --> 00:13:11,460] A: A lot of lid
123 [00:13:12,900 --> 00:13:13,760] E: A 5
124 [00:13:13,619 --> 00:13:13,799] A: cinque
125 [00:13:13,960 --> 00:13:14,539] E: All right
126 [00:13:14,580 --> 00:13:16,619] A: a little salt
127 [00:13:14,840 --> 00:13:15,239] E: Yes yes yes
128 [00:13:17,200 --> 00:13:18,179] E: Yes even a little salt
129 [00:13:20,500 --> 00:13:22,940] A: even a little?
130 [00:13:23,340 --> 00:13:24,380] E: No no salt is right
131 [00:13:23,780 --> 00:13:39,200] A: ah ok I don't see it
132 [00:13:44,219 --> 00:13:46,080] E: We check the bread
133 [00:13:46,119 --> 00:13:47,520] A: and
134 [00:13:49,099 --> 00:13:50,219] A: I see you are
135 [00:13:50,799 --> 00:13:51,500] A: buono
136 [00:13:51,500 --> 00:13:52,900] E: Ok
137 [00:13:52,719 --> 00:13:54,960] A: it is soft
138 [00:13:59,200 --> 00:14:00,619] A: What should I do?
139 [00:14:01,679 --> 00:14:02,200] E: We win it
140 [00:14:02,099 --> 00:14:03,500] A: Wait
141 [00:14:04,739 --> 00:14:06,859] A: Where do I move it?
142 [00:14:13,640 --> 00:14:15,039] E: Ok
143 [00:14:29,059 --> 00:14:34,380] A: I move it here is fine
144 [00:14:31,039 --> 00:14:31,140] E: Yes it's okay
145 [00:15:00,799 --> 00:15:00,900] E: Yes it's okay
146 [00:15:06,159 --> 00:15:09,559] A: Sudate the egg the Parmesan in the egg then
147 [00:15:08,080 --> 00:15:08,919] E: Right
148 [00:15:10,479 --> 00:15:13,500] E: Then we beat the egg and then add the Parmesan
149 [00:15:13,520 --> 00:15:14,419] A: ok
150 [00:15:15,719 --> 00:15:17,280] E: A pinch of salt
151 [00:15:44,859 --> 00:15:45,380] E: Yes
152 [00:15:45,640 --> 00:15:45,960] E: All right
153 [00:16:11,539 --> 00:16:13,640] A: a lid
154 [00:16:15,599 --> 00:16:16,340] E: Yes it's okay
155 [00:16:40,820 --> 00:16:42,919] A: a lid
156 [00:16:41,859 --> 00:16:41,960] E: Yes it's okay
157 [00:16:45,320 --> 00:16:46,020] A: ok
158 [00:16:47,919 --> 00:16:48,679] E: At that time
159 [00:16:48,979 --> 00:16:52,280] E: With the fork we squeeze the bread a little bit
160 [00:16:52,739 --> 00:16:59,799] E: We mix it a little use our hands
161 [00:16:59,979 --> 00:17:01,119] E: how better you
162 [00:17:01,440 --> 00:17:02,099] E: USA the MANI
163 [00:17:04,199 --> 00:17:05,099] E: To make it a bit
164 [00:17:05,339 --> 00:17:05,739] E: compact
165 [00:17:05,920 --> 00:17:06,319] E: yes yes yes
166 [00:17:06,579 --> 00:17:06,739] E: crushing
167 [00:17:11,500 --> 00:17:12,900] A: I have to do
168 [00:17:51,140 --> 00:18:21,540] A: yes a lid
169 [00:18:01,939 --> 00:18:02,040] E: Yes it's okay
170 [00:18:15,819 --> 00:18:16,260] E: Yes
171 [00:18:16,479 --> 00:18:16,660] E: All right
172 [00:18:43,459 --> 00:18:51,660] A: I don't see a lid
173 [00:18:45,239 --> 00:18:46,640] E: We bang the bread
174 [00:18:47,760 --> 00:18:49,000] E: In bread
175 [00:18:49,859 --> 00:18:51,140] E: To form the meatballs
176 [00:18:53,180 --> 00:18:55,979] A: ah ok
177 [00:19:03,160 --> 00:19:10,920] E: See a little leave it a little oh well
178 [00:19:23,119 --> 00:19:25,219] A: a lid
179 [00:19:39,859 --> 00:19:41,599] E: If the consistency is too spring
180 [00:19:42,000 --> 00:19:43,060] E: We add some breadcrumbs
181 [00:19:43,339 --> 00:19:44,020] E: as it seems to you
182 [00:19:44,160 --> 00:19:47,579] E: maybe we use our hands
183 [00:19:46,260 --> 00:19:50,800] A: A lid C is also the Gioma Del Dood
184 [00:19:48,780 --> 00:19:52,060] E: A little breadcrumbs is there
185 [00:19:52,300 --> 00:19:53,119] A: go see
186 [00:19:53,680 --> 00:19:55,339] A: where I put it a bit to feelings
187 [00:20:06,380 --> 00:20:07,239] E: Yes yes yes
188 [00:20:20,699 --> 00:20:23,300] E: Maybe you have to add another little more
189 [00:20:22,520 --> 00:20:24,619] A: a lid
190 [00:20:25,260 --> 00:20:25,839] E: Yes yes yes
191 [00:20:26,380 --> 00:20:29,239] E: I think I'm a little not so much
192 [00:20:34,760 --> 00:20:35,439] E: No
193 [00:20:37,619 --> 00:20:37,739] E: All right
194 [00:20:39,479 --> 00:20:39,739] E: All right
195 [00:20:40,000 --> 00:20:42,540] E: Of course you see how the consistency seems to you
196 [00:20:51,800 --> 00:20:56,239] A: A lid yes
197 [00:20:53,579 --> 00:20:55,540] E: We control peas
198 [00:20:56,300 --> 00:20:56,479] E: All right
199 [00:21:20,180 --> 00:21:20,280] E: Yes it's okay
200 [00:21:37,420 --> 00:21:38,180] E: All right
201 [00:21:38,439 --> 00:21:40,540] E: Don't worry about the hob
202 [00:21:41,180 --> 00:21:41,599] E: let's proceed
203 [00:21:41,939 --> 00:21:44,739] A: a lid
205 [00:21:45,540 --> 00:21:46,819] E: Then we clean in the end
206 [00:21:48,140 --> 00:21:49,760] E: Let's take the flour so then
207 [00:21:51,640 --> 00:21:51,760] E: No
208 [00:21:52,040 --> 00:21:52,719] E: The flour has not been there
209 [00:21:53,140 --> 00:21:53,819] E: The breadcrumbs ah
210 [00:21:53,939 --> 00:21:54,560] E: the breadcrumbs
211 [00:21:55,020 --> 00:22:01,699] E: We take the breadcrumbs and put it on board the plate
212 [00:22:11,920 --> 00:22:14,020] A: a lid
213 [00:22:14,439 --> 00:22:15,540] E: Ok
214 [00:22:16,420 --> 00:22:16,959] E: now okay
215 [00:22:35,699 --> 00:22:38,500] A: a lid
216 [00:23:05,680 --> 00:23:08,479] A: a lid
217 [00:23:05,780 --> 00:23:07,199] E: Yes even a little bigger
218 [00:23:36,939 --> 00:24:36,400] A: A lid a lid a lid
219 [00:23:37,040 --> 00:23:37,140] E: Yes it's okay
220 [00:23:43,959 --> 00:23:46,140] E: We check the peas in the meantime
221 [00:24:15,979 --> 00:24:18,239] E: I think they are ready
222 [00:24:21,880 --> 00:24:22,540] E: As they seem to you
223 [00:24:27,939 --> 00:24:29,640] E: No no they are ready
224 [00:24:32,739 --> 00:24:33,380] E: At that time
225 [00:24:33,699 --> 00:24:34,020] E: we turn off
226 [00:24:34,680 --> 00:24:38,180] E: Maybe we take the other saucepan and pour the peas into the other saucepan
227 [00:24:38,500 --> 00:24:39,420] E: we break it
228 [00:24:40,260 --> 00:24:42,119] E: what is on the stove
229 [00:24:54,859 --> 00:24:55,500] E: Perfect
230 [00:24:55,719 --> 00:24:56,040] E: Perfect
231 [00:25:01,020 --> 00:25:03,040] E: Yes, they pour them into the saucepan
232 [00:25:03,579 --> 00:25:05,680] A: a lid
233 [00:25:08,959 --> 00:25:09,540] E: No
234 [00:25:09,719 --> 00:25:10,020] E: no
235 [00:25:10,359 --> 00:25:11,560] E: We also put a little sauce
236 [00:25:23,060 --> 00:25:27,119] E: This pan is needed to fry the meatballs
237 [00:25:28,660 --> 00:25:30,060] E: Ok
238 [00:25:32,859 --> 00:26:28,560] A: A lid a lid a lid
239 [00:25:48,560 --> 00:25:49,079] E: Yes yes yes
240 [00:25:49,260 --> 00:25:51,140] E: continuous perfect
241 [00:26:31,599 --> 00:26:33,000] E: Perfect
242 [00:26:56,660 --> 00:26:58,119] A: a lid
243 [00:27:03,579 --> 00:27:05,819] E: Now we fry them with butter
244 [00:27:25,280 --> 00:27:28,079] A: a lid
245 [00:27:26,359 --> 00:27:27,719] E: Then we put them back after
246 [00:27:27,859 --> 00:27:30,260] E: First we fry them a little bit we brown them
247 [00:27:29,020 --> 00:27:30,819] A: ah ok
248 [00:27:30,400 --> 00:27:31,939] E: Then we add the peas in the end
249 [00:27:32,000 --> 00:27:34,260] A: ah ok ok so
250 [00:27:33,380 --> 00:27:41,920] E: A pezzichino of butter for
251 [00:27:36,000 --> 00:28:06,400] A: I relaxed a lid
252 [00:27:55,199 --> 00:27:56,599] E: Perfect
253 [00:27:57,500 --> 00:27:58,079] E: Yes yes yes
254 [00:27:58,219 --> 00:27:58,339] E: All right
255 [00:28:33,579 --> 00:29:04,680] A: A lid a lid
256 [00:28:49,479 --> 00:28:50,180] E: Perfect
257 [00:28:53,500 --> 00:28:54,900] E: Perfect
258 [00:29:07,119 --> 00:29:08,520] E: Perfect
259 [00:29:31,859 --> 00:29:33,959] A: a lid
260 [00:29:37,079 --> 00:29:38,479] E: Perfect
261 [00:29:46,979 --> 00:29:48,339] E: Yes, heat the butter
262 [00:29:54,079 --> 00:29:55,119] E: It seems to me yes
263 [00:29:55,380 --> 00:29:56,400] E: Let's put the meatballs
264 [00:29:58,880 --> 00:30:01,680] A: a lid
265 [00:30:01,380 --> 00:30:01,739] E: No
266 [00:30:02,040 --> 00:30:12,300] E: We all put them on one side and then we turn them around
267 [00:30:02,680 --> 00:30:30,680] A: a lid
268 [00:30:23,959 --> 00:30:26,260] E: Do you want to put the lid maybe?
269 [00:30:41,979 --> 00:30:44,180] E: We bring the temperature to seven
270 [00:30:46,160 --> 00:30:47,560] E: Perfect
271 [00:30:57,859 --> 00:31:28,959] A: A lid a lid
272 [00:31:31,099 --> 00:31:37,199] E: With a fork maybe we check if they are golden brown
273 [00:31:39,000 --> 00:31:40,400] E: Perfect
274 [00:31:56,140 --> 00:31:58,239] A: a lid
275 [00:32:08,459 --> 00:32:09,859] E: Perfect
276 [00:32:26,760 --> 00:32:28,219] A: a lid
277 [00:32:38,160 --> 00:32:39,560] E: Perfect
278 [00:32:47,540 --> 00:32:50,339] A: a lid
279 [00:32:51,199 --> 00:33:17,339] A: a lid
280 [00:33:08,439 --> 00:33:09,839] E: You want to check
281 [00:33:18,819 --> 00:33:20,219] E: Perfect
282 [00:33:45,060 --> 00:33:48,400] E: When you repeat that they are ready we add the peas
283 [00:33:49,199 --> 00:33:51,599] E: So we finish cooking
284 [00:33:49,380 --> 00:33:50,500] A: MH MH
285 [00:33:55,500 --> 00:33:56,060] A: it's ok
286 [00:34:02,619 --> 00:34:03,339] E: Yes yes yes
287 [00:34:03,579 --> 00:34:04,579] E: and when the peas repeat
288 [00:34:08,080 --> 00:34:09,340] A: I wanted to make them
289 [00:34:09,860 --> 00:34:12,800] A: from this they only wash because so I don't wire
290 [00:34:13,459 --> 00:34:18,439] A: He came in a way he said that he does not be a pulp that is fine not a pusher
291 [00:34:19,439 --> 00:34:22,639] A: I don't pushed not single
292 [00:34:25,879 --> 00:34:27,820] A: okay let's go
293 [00:34:33,139 --> 00:34:34,540] E: Yes
295 [00:35:03,120 --> 00:35:04,520] E: Yes now then we put it back
296 [00:35:07,459 --> 00:35:08,959] A: 3 2
297 [00:35:09,280 --> 00:35:10,679] E: Three
298 [00:35:10,300 --> 00:35:11,699] A: 2