transcript/eng/04/04_031_transcript.txt

1 [00:00:00,000 --> 00:00:00,400] A: 4,
2 [00:00:00,920 --> 00:00:03,560] A: 2,
3 [00:00:01,980 --> 00:00:02,480] E: 3.
4 [00:00:04,820 --> 00:00:09,180] A: what do I do?
5 [00:00:06,580 --> 00:00:14,300] E: 1 Then we have to make meatballs so let's start making the sautéed onion
6 [00:00:31,360 --> 00:00:33,320] A: How much onion do I take?
7 [00:00:32,860 --> 00:00:34,959] E: One half
8 [00:00:42,220 --> 00:00:43,560] A: That's fine.
9 [00:00:43,160 --> 00:00:43,880] E: Yes
10 [00:00:53,299 --> 00:00:55,480] A: I remove the outside part below.
11 [00:00:54,680 --> 00:00:56,639] E: Yes, let's remove the outside part
12 [00:01:00,400 --> 00:01:01,799] A: 4, 2,
13 [00:01:02,340 --> 00:01:26,220] A: what do I do?
14 [00:01:28,500 --> 00:01:29,900] E: Yes
15 [00:01:38,059 --> 00:01:57,839] A: 4 2 what I do
16 [00:01:58,480 --> 00:01:59,879] E: Yes
17 [00:02:07,860 --> 00:02:29,960] A: 4 2 what I do
18 [00:02:28,059 --> 00:02:29,460] E: Yes
19 [00:02:38,539 --> 00:02:40,440] A: That's fine
20 [00:02:39,639 --> 00:02:41,380] E: Yes it's fine
21 [00:03:02,240 --> 00:03:03,000] A: Now
22 [00:03:02,279 --> 00:03:05,300] E: So let's take the pot
23 [00:03:07,559 --> 00:03:08,960] A: this
24 [00:03:08,580 --> 00:03:09,899] E: Yes
25 [00:03:22,779 --> 00:03:24,559] A: I put the oil
26 [00:03:24,279 --> 00:03:25,759] E: Yes, let's add oil
27 [00:03:33,220 --> 00:03:34,619] A: that's fine.
28 [00:03:33,399 --> 00:03:36,020] E: Yes yes yes
29 [00:03:47,160 --> 00:03:47,899] A: I put 5.
30 [00:03:47,240 --> 00:03:49,360] E: Yes, let's put the emphasis
31 [00:03:55,600 --> 00:03:57,500] A: In the meantime what do I do?
32 [00:03:57,240 --> 00:04:02,460] E: Then we take the peas from the freezer and weigh them
33 [00:04:08,539 --> 00:04:09,940] A: These
34 [00:04:09,240 --> 00:04:10,199] E: Yes
35 [00:04:19,380 --> 00:04:21,320] A: Where do I put them
36 [00:04:20,779 --> 00:04:25,019] E: And we weigh them in the scales directly on the scales
37 [00:04:25,220 --> 00:04:26,619] A: Ok.
38 [00:04:28,579 --> 00:04:29,980] A: These
39 [00:04:31,660 --> 00:04:33,940] A: Shall I put them directly here?
40 [00:04:33,119 --> 00:04:38,420] E: Yes yes 80 grams
41 [00:04:35,399 --> 00:04:38,700] A: And how much should I weigh?
42 [00:04:41,200 --> 00:04:41,700] A: Ok.
43 [00:04:57,260 --> 00:04:59,100] A: That's fine
44 [00:04:59,519 --> 00:05:00,940] E: I don't see,
45 [00:05:01,260 --> 00:05:07,910] E: each cleat is 20 grams so let's see some more some more
46 [00:05:04,619 --> 00:05:06,019] A: Come?
47 [00:05:10,279 --> 00:05:11,679] A: That's fine.
48 [00:05:10,579 --> 00:05:12,709] E: Oh well yes yes
49 [00:05:13,820 --> 00:05:16,500] A: I rest in the freezer.
50 [00:05:15,600 --> 00:05:17,140] E: Yes we put them down
51 [00:05:29,820 --> 00:05:31,220] A: Now
52 [00:05:31,720 --> 00:05:38,119] E: Then add the onion to the oil
53 [00:05:46,239 --> 00:05:47,640] A: Ok
54 [00:05:47,579 --> 00:05:48,980] E: Let's mix
55 [00:06:13,380 --> 00:06:16,200] E: We put the lid on
56 [00:06:26,019 --> 00:06:28,119] E: And let's proceed with the bread,
57 [00:06:28,739 --> 00:06:29,459] A: Now
58 [00:06:35,459 --> 00:06:36,779] A: I'll take a bowl
59 [00:06:35,940 --> 00:06:38,160] E: Yes we put it in the bowl
60 [00:06:40,380 --> 00:06:41,679] A: this or this
61 [00:06:40,799 --> 00:06:43,200] E: In the blue one,
62 [00:06:50,480 --> 00:06:52,799] A: I'll put it all there
63 [00:06:51,779 --> 00:06:53,700] E: Yes yes everything
64 [00:07:02,540 --> 00:07:11,619] E: And we add a glass of warm milk water then we have to heat the milk
65 [00:07:07,500 --> 00:07:08,200] A: Ok.
66 [00:07:27,420 --> 00:07:28,839] A: A glass
67 [00:07:28,239 --> 00:07:29,239] E: Yes
68 [00:07:40,279 --> 00:07:41,679] A: A glass
69 [00:07:43,739 --> 00:07:47,160] E: Let's close. That's okay
70 [00:07:46,500 --> 00:07:47,899] A: Ok
71 [00:07:57,299 --> 00:07:59,480] A: Can I heat it?
72 [00:08:01,519 --> 00:08:03,059] E: Let's put it at 5
73 [00:08:15,440 --> 00:08:17,640] E: We turn the onion in the meantime
74 [00:08:25,160 --> 00:08:26,559] A: Ok
75 [00:08:39,700 --> 00:08:41,099] A: Help
76 [00:08:43,479 --> 00:08:44,880] A: Ok
77 [00:08:45,039 --> 00:08:45,419] A: Now
78 [00:08:45,599 --> 00:08:49,059] E: Let's wait for the milk to cool down a bit
79 [00:08:49,739 --> 00:08:51,140] A: Ok.
80 [00:08:52,260 --> 00:08:59,119] E: In the meantime we can start taking an egg and beat it
81 [00:08:55,140 --> 00:08:56,539] A: Ok
82 [00:09:06,219 --> 00:09:08,700] A: And where do I put it?
83 [00:09:09,099 --> 00:09:10,719] E: Let's take the other bowl
84 [00:09:12,119 --> 00:09:13,520] A: Yes.
85 [00:09:33,479 --> 00:09:36,200] A: I can start banging it
86 [00:09:35,000 --> 00:09:36,400] E: Sessi
87 [00:10:05,460 --> 00:10:06,539] A: That's fine
88 [00:10:06,119 --> 00:10:06,700] E: Yes
89 [00:10:06,979 --> 00:10:08,679] E: now we add a little parmesan,
90 [00:10:08,979 --> 00:10:11,599] E: let's check the onion in the meantime
91 [00:10:11,580 --> 00:10:12,179] A: Yes
92 [00:10:18,539 --> 00:10:19,979] E: How does that sound to you?
93 [00:10:21,239 --> 00:10:21,960] E: It's browning
94 [00:10:22,979 --> 00:10:24,599] A: Yes, I think we're there.
95 [00:10:24,299 --> 00:10:24,979] E: Ok
96 [00:10:25,219 --> 00:10:26,400] E: then we add the peas
97 [00:10:25,919 --> 00:10:26,520] A: Ok
98 [00:10:41,059 --> 00:10:41,580] A: Yes
99 [00:10:43,000 --> 00:10:44,460] A: I put the lid on them.
100 [00:10:44,799 --> 00:10:45,479] E: Yes
101 [00:10:45,659 --> 00:10:46,140] E: let's mix,
102 [00:10:46,539 --> 00:10:47,640] E: add a pinch of salt
103 [00:10:56,559 --> 00:10:56,799] A: Ok
104 [00:11:21,919 --> 00:11:23,799] A: Can I put the lid back on?
105 [00:11:23,119 --> 00:11:24,260] E: Yes
106 [00:11:24,859 --> 00:11:28,479] E: and then subsequently add a glass of water
107 [00:11:28,859 --> 00:11:30,219] A: Ok.
108 [00:11:29,479 --> 00:11:31,799] E: If you want, prepare it already
109 [00:11:36,159 --> 00:11:37,260] A: It looks like this glass,
110 [00:11:37,479 --> 00:11:39,000] E: Maybe we'll rinse it out
111 [00:11:37,500 --> 00:11:38,099] A: can I take it?
112 [00:11:40,039 --> 00:11:40,940] A: Yes.
113 [00:12:06,479 --> 00:12:08,820] E: Yes it's fine
114 [00:12:06,739 --> 00:12:07,659] A: That's fine
115 [00:12:17,059 --> 00:12:18,880] A: Can I turn off the milk?
116 [00:12:18,460 --> 00:12:20,559] E: Yes, let's turn it off
117 [00:12:23,260 --> 00:12:23,780] A: Ok
118 [00:12:24,419 --> 00:12:33,960] E: Let's put it in the bowl with the bread
119 [00:12:27,039 --> 00:12:28,440] A: E
120 [00:12:30,659 --> 00:12:32,059] A: Yes.
121 [00:12:40,880 --> 00:12:42,979] E: Yes yes
122 [00:12:41,039 --> 00:12:41,760] A: Do I pour it all?
123 [00:12:47,780 --> 00:12:51,080] E: We place this small bowl on the subclock
124 [00:12:52,960 --> 00:12:53,840] E: Perfect
125 [00:12:56,820 --> 00:12:59,840] E: We can rinse the clock because we need it later
126 [00:13:00,679 --> 00:13:02,080] A: Ok.
127 [00:13:33,919 --> 00:13:37,780] A: Maybe you need to add water
128 [00:13:36,280 --> 00:13:38,580] E: Yes, we add water to the peas
129 [00:13:48,000 --> 00:13:49,400] E: Let's turn
130 [00:13:48,440 --> 00:13:50,700] A: I put the lid back on
131 [00:13:50,539 --> 00:13:52,760] E: first we turn and then we mix
132 [00:13:55,260 --> 00:13:58,820] E: Then we put the lid on
133 [00:14:00,919 --> 00:14:02,320] A: Ok
134 [00:14:03,280 --> 00:14:05,159] E: Now let's continue
135 [00:14:04,239 --> 00:14:05,700] A: Okay, now?
136 [00:14:06,280 --> 00:14:06,979] A: Ok,
137 [00:14:07,460 --> 00:14:10,619] E: we have to put the parmesan in the egg
138 [00:14:20,900 --> 00:14:21,900] E: Let's grate
139 [00:14:21,219 --> 00:14:23,159] A: So I have to grate it.
140 [00:14:22,580 --> 00:14:22,760] E: Yes
141 [00:14:23,000 --> 00:14:23,440] E: we grate
142 [00:14:45,679 --> 00:14:47,619] E: We don't need it much,
143 [00:14:48,729 --> 00:14:49,719] E: That's fine,
144 [00:14:48,780 --> 00:14:52,580] A: That's fine
145 [00:14:50,099 --> 00:14:50,260] E: Yes
146 [00:14:57,299 --> 00:14:58,419] E: Yes
147 [00:14:57,539 --> 00:14:58,700] A: Can I add it?
148 [00:14:58,840 --> 00:15:00,840] E: add and mix
149 [00:15:04,280 --> 00:15:04,979] A: Ok
150 [00:15:05,700 --> 00:15:06,440] A: All?
151 [00:15:05,900 --> 00:15:06,820] E: Yes yes
152 [00:15:41,020 --> 00:15:42,859] A: That's fine
153 [00:15:42,599 --> 00:15:43,559] E: Yes yes that's fine,
154 [00:15:44,260 --> 00:15:45,739] E: we also add a pinch of salt
155 [00:16:09,859 --> 00:16:10,780] E: Yes
156 [00:16:11,179 --> 00:16:11,640] E: let's mix
157 [00:16:14,659 --> 00:16:16,059] A: I remain
158 [00:16:26,260 --> 00:16:28,080] A: Is this okay?
159 [00:16:27,440 --> 00:16:28,659] E: Yes yes that's fine,
160 [00:16:29,059 --> 00:16:31,580] E: Let's check if the bread has softened a bit
161 [00:16:33,460 --> 00:16:34,859] A: Yes
162 [00:16:34,840 --> 00:16:35,520] E: At that time
163 [00:16:35,640 --> 00:16:37,200] E: let's take the plate
164 [00:16:38,599 --> 00:16:40,000] A: This?
165 [00:16:39,479 --> 00:16:40,159] E: Yes
166 [00:16:40,580 --> 00:16:41,919] E: yes we can use this
167 [00:16:43,520 --> 00:16:44,820] E: We wring it out
168 [00:16:52,520 --> 00:16:53,559] A: Is that okay?
169 [00:16:53,640 --> 00:16:54,200] E: Yes
170 [00:16:54,380 --> 00:16:56,059] E: we have to break it up a bit
171 [00:17:07,680 --> 00:17:09,880] E: Squeeze it a little more. with your hands
172 [00:17:11,060 --> 00:17:13,099] E: So let's go more
173 [00:17:11,680 --> 00:17:13,400] A: Ok It's a little hot.
174 [00:17:13,239 --> 00:17:13,800] E: Ok
175 [00:17:14,160 --> 00:17:15,020] E: use the fork
176 [00:17:16,819 --> 00:17:17,579] A: Ok.
177 [00:17:21,219 --> 00:17:22,739] A: The fork
178 [00:17:23,079 --> 00:17:23,699] A: where do I find it?
179 [00:17:24,219 --> 00:17:28,560] E: Below the induction penis is the cassata under the induction penis
180 [00:17:29,359 --> 00:17:29,920] E: Yes
181 [00:17:38,880 --> 00:17:39,439] A: This
182 [00:17:44,479 --> 00:17:45,380] A: Is that okay?
183 [00:17:44,880 --> 00:17:45,640] E: Yes yes
184 [00:17:45,819 --> 00:17:46,260] E: it's fine
185 [00:17:57,199 --> 00:17:58,079] A: Ok
186 [00:18:09,780 --> 00:18:11,180] E: Yes
187 [00:18:10,739 --> 00:18:10,900] A: Like this
188 [00:18:13,439 --> 00:18:13,880] A: Now
189 [00:18:14,239 --> 00:18:17,479] E: Let's do we should create a coltilage
190 [00:18:17,780 --> 00:18:20,060] E: so let's say. or use your hands
191 [00:18:20,319 --> 00:18:21,140] E: or the fork,
192 [00:18:21,439 --> 00:18:23,780] E: mash with a fork, if that's easier for you
193 [00:18:26,260 --> 00:18:29,979] E: If there are still any hard pieces, we soak them again
194 [00:18:33,359 --> 00:18:34,599] A: This is still hard,
195 [00:18:34,719 --> 00:18:36,199] E: Yes yes we'll put it back
196 [00:18:34,819 --> 00:18:37,859] A: Shall I put it back here?
197 [00:18:51,640 --> 00:18:52,540] A: Is that okay?
198 [00:18:51,920 --> 00:18:52,979] E: Yes
199 [00:18:54,880 --> 00:18:57,880] E: We wait for the other bread to soften,
200 [00:18:58,400 --> 00:19:00,619] E: in the meantime let's look at the peas
201 [00:19:02,920 --> 00:19:04,319] A: Ok
202 [00:19:21,979 --> 00:19:23,479] A: And what a smell
203 [00:19:23,400 --> 00:19:27,079] E: Yes Yes set the hob to 6
204 [00:19:29,020 --> 00:19:30,420] A: Ok
205 [00:19:38,959 --> 00:19:39,979] A: Is this okay?
206 [00:19:39,760 --> 00:19:40,579] E: Yes Yes that's fine
207 [00:19:40,859 --> 00:19:41,699] E: let's check the bread
208 [00:20:00,719 --> 00:20:02,500] A: It's still slightly hard.
209 [00:20:25,199 --> 00:20:26,680] E: Yes Let's wait
210 [00:20:37,280 --> 00:20:38,880] E: I don't expect it
211 [00:20:39,979 --> 00:20:41,380] A: Ok
212 [00:21:07,640 --> 00:21:09,160] E: Let's check the peas
213 [00:21:21,280 --> 00:21:21,359] A: That's fine
214 [00:21:29,880 --> 00:21:31,479] E: Let's remove the lid
215 [00:21:32,660 --> 00:21:34,739] A: I put the lid back on
216 [00:21:33,339 --> 00:21:34,459] E: No no
217 [00:21:34,979 --> 00:21:37,959] E: we can remove it. Let it cook a little without the lid
218 [00:21:35,680 --> 00:21:38,160] A: Oh okay.
219 [00:21:40,500 --> 00:21:40,520] A: Ok
220 [00:21:43,099 --> 00:21:43,920] E: Yes
221 [00:21:43,239 --> 00:21:44,040] A: I check the bread
222 [00:21:44,219 --> 00:21:45,000] E: let's check the bread
223 [00:21:51,500 --> 00:21:54,859] A: It's still slightly hard.
224 [00:22:02,300 --> 00:22:04,339] E: This maybe No is always hard
225 [00:22:11,319 --> 00:22:14,119] A: Do we leave him?
226 [00:22:12,640 --> 00:22:15,300] E: That's enough
227 [00:22:15,420 --> 00:22:17,839] E: what we have to make the meatball don't worry
228 [00:22:18,579 --> 00:22:19,979] A: Ok.
229 [00:22:26,459 --> 00:22:27,099] A: Should I take this off?
230 [00:22:27,079 --> 00:22:27,760] E: Yes yes
231 [00:22:27,900 --> 00:22:28,400] E: let's take it away
232 [00:22:39,880 --> 00:22:41,760] A: Ok Now what do I do
233 [00:22:40,880 --> 00:22:41,880] E: At that time
234 [00:22:42,780 --> 00:22:45,199] E: add a little egg
235 [00:22:50,579 --> 00:22:51,939] A: That's fine
236 [00:22:51,180 --> 00:22:52,180] E: Yes
237 [00:22:52,540 --> 00:22:53,119] E: a little more
238 [00:22:54,160 --> 00:22:55,079] E: Ok
239 [00:22:56,300 --> 00:23:06,339] E: to mix In the meantime we move on to the breadcrumbs so we can add it if the consistency is too soft
240 [00:23:08,939 --> 00:23:10,319] E: We mix the bread
241 [00:23:10,160 --> 00:23:11,560] A: Ok
242 [00:23:49,260 --> 00:23:50,660] E: Yes
243 [00:23:51,939 --> 00:23:53,339] A: That's fine
244 [00:23:53,140 --> 00:23:53,739] E: Yes
245 [00:23:54,319 --> 00:23:55,160] E: add the breadcrumbs,
246 [00:23:55,280 --> 00:23:56,180] E: it seems a bit to me
247 [00:23:56,660 --> 00:23:58,859] E: too soft to make meatballs
248 [00:24:13,780 --> 00:24:17,079] A: Like this like this is good or a little more
249 [00:24:15,439 --> 00:24:16,560] E: A little more
250 [00:24:20,020 --> 00:24:20,939] A: As?
251 [00:24:20,599 --> 00:24:21,319] E: So Yes yes
252 [00:24:21,959 --> 00:24:22,199] E: All right
253 [00:24:23,060 --> 00:24:23,939] A: As
254 [00:24:24,459 --> 00:24:25,680] A: Can I close this again?
255 [00:24:24,739 --> 00:24:25,439] E: We can Yes
256 [00:24:25,660 --> 00:24:26,780] E: but now I leave it open
257 [00:24:26,920 --> 00:24:28,540] E: maybe it can still be of use to us
258 [00:24:29,540 --> 00:24:30,239] A: Ok.
259 [00:24:30,319 --> 00:24:31,939] E: Let's check the peas
260 [00:24:50,839 --> 00:24:52,239] E: Ok
261 [00:24:52,800 --> 00:24:55,900] E: Let's create the meatball
262 [00:24:57,140 --> 00:24:59,319] A: I can mix
263 [00:24:57,880 --> 00:25:00,319] E: Yes yes
264 [00:25:25,099 --> 00:25:27,260] E: Yes It still feels a little soft
265 [00:25:27,520 --> 00:25:27,880] E: vero
266 [00:25:28,599 --> 00:25:30,000] A: Yes
267 [00:25:30,180 --> 00:25:33,000] A: slightly yes
268 [00:25:31,400 --> 00:25:32,900] E: We can add breadcrumbs
269 [00:25:39,900 --> 00:25:41,040] A: That's fine
270 [00:25:40,599 --> 00:25:42,439] E: Yes Yes
271 [00:25:43,020 --> 00:25:47,900] E: you can also use mix everything and then use your hands to make meatballs
272 [00:25:48,459 --> 00:25:49,900] A: That's fine. Yes. Yes.
273 [00:26:11,760 --> 00:26:14,520] A: In my opinion it's fine.
274 [00:26:14,459 --> 00:26:15,579] E: Ok
275 [00:26:33,280 --> 00:26:34,400] E: Yes
276 [00:26:34,439 --> 00:26:35,839] A: We can.
277 [00:26:34,719 --> 00:26:35,540] E: Let's create some meatballs
278 [00:26:37,719 --> 00:26:39,640] A: Do I take half?
279 [00:26:40,359 --> 00:26:42,400] E: Yes A little less than half
280 [00:26:43,140 --> 00:26:45,219] A: Like this or even less?
281 [00:26:44,800 --> 00:26:45,599] E: A bit
282 [00:26:45,719 --> 00:26:45,819] E: less
283 [00:26:48,979 --> 00:26:50,280] A: Is that okay?
284 [00:26:50,760 --> 00:26:51,880] E: Yes yes
285 [00:26:52,420 --> 00:26:55,540] E: You can help yourself with breadcrumbs if
286 [00:26:57,540 --> 00:26:59,000] E: You want to put it sideways
287 [00:27:00,900 --> 00:27:02,800] A: Shall I put it here?
288 [00:27:02,420 --> 00:27:04,520] E: Yes yes Put it there
289 [00:27:06,719 --> 00:27:08,060] A: Is that okay?
290 [00:27:08,260 --> 00:27:08,660] E: Yes
291 [00:27:10,979 --> 00:27:12,579] A: Should I dip them in breadcrumbs?
292 [00:27:12,140 --> 00:27:12,939] E: Well yes
293 [00:27:13,040 --> 00:27:16,939] E: try to give them a round shape and then we pass them in breadcrumbs
294 [00:27:20,239 --> 00:27:23,900] E: If there is no need, we won't see. No
295 [00:27:24,380 --> 00:27:24,660] E: All right
296 [00:27:24,900 --> 00:27:26,420] E: In my opinion there is no need
297 [00:27:28,540 --> 00:27:30,280] A: That's fine. That's fine
298 [00:27:29,599 --> 00:27:30,000] E: Yes
299 [00:27:30,119 --> 00:27:30,500] E: All right
300 [00:27:32,760 --> 00:27:33,459] A: Now
301 [00:27:34,420 --> 00:27:36,540] E: Place them sideways on the plate
302 [00:27:38,800 --> 00:27:40,020] E: Let's make the smallest ones
303 [00:27:39,040 --> 00:27:39,739] A: Ok
304 [00:27:40,180 --> 00:27:42,280] E: so they don't open
305 [00:27:44,900 --> 00:27:45,699] E: Yes yes
306 [00:27:45,060 --> 00:27:45,359] A: As
307 [00:27:46,119 --> 00:27:46,380] E: Yes
308 [00:27:46,560 --> 00:27:46,839] E: All right
309 [00:27:52,199 --> 00:27:53,599] A: As
310 [00:27:56,920 --> 00:27:58,160] A: Is that better?
311 [00:27:57,560 --> 00:27:58,339] E: Yes yes
312 [00:27:58,900 --> 00:27:59,319] E: perfect
313 [00:28:21,839 --> 00:28:23,420] A: Is this okay too?
314 [00:28:22,579 --> 00:28:23,060] E: Perfect Yes yes
315 [00:28:23,280 --> 00:28:23,880] E: it's fine
316 [00:28:26,319 --> 00:28:27,319] A: Should I divide this in half?
317 [00:28:26,780 --> 00:28:27,260] E: Yes
318 [00:28:27,420 --> 00:28:28,060] E: let's do two
319 [00:28:55,739 --> 00:28:57,140] A: Is that okay?
320 [00:28:55,979 --> 00:28:57,380] E: Yes
321 [00:28:57,859 --> 00:28:58,060] E: All right
322 [00:28:59,400 --> 00:29:00,099] E: Yes that's fine
323 [00:29:11,560 --> 00:29:13,000] A: All right
324 [00:29:15,359 --> 00:29:17,500] A: What do I do now?
325 [00:29:16,540 --> 00:29:17,500] E: Perfect then
326 [00:29:17,839 --> 00:29:19,680] E: put the butter in the saucepan
327 [00:29:20,520 --> 00:29:22,319] E: And we fry them
328 [00:29:22,859 --> 00:29:24,260] A: Yes?
329 [00:29:45,420 --> 00:29:47,219] A: The amount of butter?
330 [00:29:46,839 --> 00:29:48,680] E: Yes yes okay But one finger
331 [00:29:50,400 --> 00:29:51,219] E: Yes yes
332 [00:29:50,780 --> 00:29:51,020] A: As?
333 [00:29:51,479 --> 00:29:51,660] E: All right
334 [00:30:02,920 --> 00:30:04,859] A: I can put it on the fire
335 [00:30:04,239 --> 00:30:09,380] E: Yes Yes let's put it at 5
336 [00:30:24,619 --> 00:30:26,520] E: How are the peas?
337 [00:30:28,160 --> 00:30:28,560] E: Let's turn them over
338 [00:30:29,459 --> 00:30:32,520] E: We can also turn off for now
339 [00:30:30,439 --> 00:30:31,400] A: As
340 [00:30:34,699 --> 00:30:36,000] A: Yes Ok.
341 [00:30:36,979 --> 00:30:37,939] A: do I put them here?
342 [00:30:37,280 --> 00:30:37,880] E: Yes
343 [00:30:38,140 --> 00:30:38,280] E: put it on
344 [00:30:45,359 --> 00:30:47,040] A: A donkey turn?
345 [00:30:46,579 --> 00:30:47,520] E: Yes yes
346 [00:30:48,260 --> 00:30:48,800] E: let's make it melt
347 [00:31:11,359 --> 00:31:13,699] E: Perfect Perfect we can add the meatballs
348 [00:31:20,260 --> 00:31:23,839] A: I need to pass them in breadcrumbs or put them directly
349 [00:31:21,719 --> 00:31:25,699] E: Perfect No no no that's fine
350 [00:31:37,959 --> 00:31:39,619] A: Maybe I'll share this one
351 [00:31:39,640 --> 00:31:40,160] E: Yes
352 [00:31:40,479 --> 00:31:41,800] E: I think it becomes easier
353 [00:31:41,939 --> 00:31:42,719] E: it cooks better
354 [00:32:07,719 --> 00:32:09,119] A: As
355 [00:32:17,780 --> 00:32:23,479] E: Perfect Help yourself with a spoon or fork to turn the meatballs
356 [00:32:23,020 --> 00:32:24,420] A: Ok
357 [00:32:24,599 --> 00:32:26,719] A: this is the rinse
358 [00:32:25,699 --> 00:32:26,119] E: Yes
359 [00:32:26,260 --> 00:32:27,380] E: or get another one
360 [00:32:27,599 --> 00:32:28,579] E: as you prefer
361 [00:32:30,239 --> 00:32:36,420] E: You can also get another one
362 [00:32:30,420 --> 00:32:30,500] A: Come
363 [00:32:33,540 --> 00:32:34,939] A: Ok.
364 [00:32:43,739 --> 00:32:45,339] A: Try me
365 [00:32:45,760 --> 00:32:46,199] E: Yes
366 [00:32:46,400 --> 00:32:46,540] E: Yes
367 [00:32:47,000 --> 00:32:48,199] E: I think you can turn them
368 [00:32:50,520 --> 00:32:50,560] A: Ok
369 [00:32:50,880 --> 00:32:50,939] A: Ok Ok
370 [00:32:55,060 --> 00:32:55,160] A: Ok Ok Ok
371 [00:32:56,239 --> 00:32:56,280] A: Ok
372 [00:33:13,280 --> 00:33:15,140] E: Perfect If you want you can also put them at 4
373 [00:33:17,920 --> 00:33:19,319] A: As?
374 [00:33:26,079 --> 00:33:28,420] E: You didn't turn the middle one
375 [00:33:31,420 --> 00:33:39,260] E: It doesn't matter if it's a little broken
376 [00:33:42,800 --> 00:33:45,800] E: We put the pot back with the peas on top
377 [00:33:47,439 --> 00:33:48,839] A: As
378 [00:33:53,660 --> 00:33:55,699] A: It looks like 5
379 [00:33:55,699 --> 00:33:57,140] E: Set it at 4 for now
380 [00:34:02,099 --> 00:34:03,839] E: Let's check the meatballs
381 [00:34:02,579 --> 00:34:03,979] A: Giro
382 [00:34:15,479 --> 00:34:22,340] E: You can slowly put the ones you see already cooked into the pan with the peas
383 [00:34:33,620 --> 00:34:34,540] A: Ok This is good
384 [00:34:33,860 --> 00:34:34,840] E: Perfect Yes yes
385 [00:34:35,580 --> 00:34:35,620] E: All right
386 [00:34:39,219 --> 00:34:40,419] E: This too
387 [00:34:57,659 --> 00:35:00,080] E: They seem good to me to wear them
388 [00:35:00,820 --> 00:35:04,260] E: Pour them with oil
389 [00:35:01,459 --> 00:35:02,100] A: Ok
390 [00:35:06,219 --> 00:35:07,879] A: And do I put it with oil?
391 [00:35:06,780 --> 00:35:07,379] E: Yes
392 [00:35:07,939 --> 00:35:09,139] E: put it with oil,
393 [00:35:12,620 --> 00:35:12,760] E: with butter
394 [00:35:13,659 --> 00:35:15,699] E: Yes yes pour it there
395 [00:35:19,239 --> 00:35:20,899] A: Is this okay?
397 [00:35:21,100 --> 00:35:21,320] E: All right
398 [00:35:21,540 --> 00:35:23,379] E: let's take the wooden spoon,
399 [00:35:23,699 --> 00:35:24,120] E: let's mix
400 [00:35:36,419 --> 00:35:39,639] E: Yes, okay. Let's put the lid on