transcript/eng/04/04_033_transcript.txt

1 [00:00:00,000 --> 00:00:00,760] A: Quattro,
2 [00:00:06,100 --> 00:00:07,340] A: can I go?
3 [00:00:10,060 --> 00:00:11,900] A: Ok, what should I do?
4 [00:00:10,940 --> 00:00:14,700] E: Then we have to fry the peas,
5 [00:00:15,020 --> 00:00:18,780] E: so we must first slice the onion,
6 [00:00:19,860 --> 00:00:20,440] A: Ok,
7 [00:00:21,080 --> 00:00:22,680] A: that's there.
8 [00:00:23,620 --> 00:00:29,940] E: it's on the
9 [00:00:35,660 --> 00:00:36,959] A: I get the water.
10 [00:00:53,200 --> 00:00:59,799] E: our heart so we have to slice the onion first so we have to slice first
11 [00:01:06,760 --> 00:01:08,860] A: The insufficient Mittaglio
12 [00:01:09,639 --> 00:01:12,160] E: no onion, we can use it all,
13 [00:01:10,360 --> 00:01:12,260] A: the whole thing.
14 [00:01:13,180 --> 00:01:13,400] E: Yes,
15 [00:01:13,940 --> 00:01:14,959] E: let's go to the external part
16 [00:01:33,919 --> 00:01:35,860] E: Take the knife,
17 [00:01:34,040 --> 00:01:35,440] A: Ok
18 [00:01:36,139 --> 00:01:38,500] E: the end, remove it
19 [00:01:39,559 --> 00:01:41,360] A: This hurts
20 [00:01:42,260 --> 00:01:43,900] E: yes yes
21 [00:01:47,580 --> 00:01:52,580] E: and slice the onion
22 [00:01:49,000 --> 00:01:50,400] A: Ok
23 [00:02:07,800 --> 00:02:09,220] E: Yes yes
24 [00:02:16,619 --> 00:02:18,360] A: Cures are always appetitive
25 [00:02:35,600 --> 00:02:49,580] E: Take the knife, remove the end yes yes and slice the onion yes yes
26 [00:02:57,440 --> 00:02:58,839] A: Yes
27 [00:03:18,160 --> 00:03:19,559] E: Take the knife, remove the end yes yes and slice the onion yes yes
28 [00:03:28,160 --> 00:03:29,559] A: Yes
29 [00:03:32,199 --> 00:03:33,619] A: And still too big,
30 [00:03:33,800 --> 00:03:34,080] A: Right?
31 [00:03:42,679 --> 00:03:43,320] A: Ok.
32 [00:03:44,020 --> 00:03:44,660] A: Wait.
33 [00:03:47,020 --> 00:03:47,279] E: Take the knife, remove the end yes yes
34 [00:03:49,279 --> 00:03:49,399] E: and we slice the onion yes yes
35 [00:04:05,479 --> 00:04:06,880] A: Ok
36 [00:04:08,160 --> 00:04:11,360] A: Now what should I do
37 [00:04:10,039 --> 00:04:15,740] E: Then we put the oil in the pan and light it
38 [00:04:20,500 --> 00:04:21,239] A: How much should I put in?
39 [00:04:22,619 --> 00:04:23,959] E: A thread,
40 [00:04:25,540 --> 00:04:25,619] E: let's pour it out,
41 [00:04:26,500 --> 00:04:38,859] E: a little more a little more yes, for now yes, come on,
42 [00:04:26,859 --> 00:04:28,260] A: Oh. Oh.
43 [00:04:32,220 --> 00:04:34,279] A: All right
44 [00:04:38,760 --> 00:04:39,559] A: What
45 [00:04:39,459 --> 00:04:45,660] E: yes, yes, for
46 [00:04:48,279 --> 00:04:57,839] E: now yes first you have to turn on the power button in the center yes to 5
47 [00:04:50,519 --> 00:04:50,679] A: Ah
48 [00:04:50,859 --> 00:04:51,399] A: Right
49 [00:04:54,320 --> 00:04:56,320] A: How much do I put in?
50 [00:05:05,880 --> 00:05:14,720] E: no no save
51 [00:05:07,019 --> 00:05:09,339] A: No it's this
52 [00:05:11,100 --> 00:05:12,500] A: No?
53 [00:05:13,799 --> 00:05:14,619] A: Oh, oh, God.
54 [00:05:15,019 --> 00:05:16,420] A: Ok.
55 [00:05:18,000 --> 00:05:20,959] E: Then we take the peas and weigh them,
56 [00:05:21,500 --> 00:05:23,019] E: I'm inside the fridge,
57 [00:05:24,279 --> 00:05:24,519] E: in the freezer
58 [00:05:29,040 --> 00:05:32,859] A: Yes Oh oh oh
59 [00:05:34,200 --> 00:05:34,899] A: Yes
60 [00:05:41,760 --> 00:05:45,179] A: How much should I take?
61 [00:05:44,059 --> 00:05:48,820] E: Here is the scale, 80 grams
62 [00:06:03,440 --> 00:06:05,739] A: When Nonca
63 [00:06:04,119 --> 00:06:06,100] E: Just a little longer it seems to me,
64 [00:06:06,359 --> 00:06:07,880] E: Yes
65 [00:06:12,100 --> 00:06:14,399] A: That's fine
66 [00:06:15,760 --> 00:06:19,420] E: Each cleat is 20 grams,
67 [00:06:19,380 --> 00:06:21,380] A: And 20 grams more Yes
68 [00:06:22,320 --> 00:06:22,619] E: no no
69 [00:06:22,899 --> 00:06:24,399] E: I said each cleat is 20 grams,
70 [00:06:24,640 --> 00:06:31,619] E: a little more add a little more okay
71 [00:06:34,940 --> 00:06:40,980] E: So, in the oil we put half an onion, half a quantity of onion, which is sliced
72 [00:06:39,500 --> 00:06:40,899] A: Yes
73 [00:06:49,000 --> 00:06:50,399] A: As?
74 [00:06:50,799 --> 00:06:51,380] E: yes, yes,
75 [00:06:52,339 --> 00:06:53,619] E: even a little bit of hand,
76 [00:06:54,619 --> 00:06:56,959] A: Is this part here?
77 [00:06:57,500 --> 00:06:57,640] E: yes, yes,
78 [00:06:57,779 --> 00:06:58,320] E: this part
79 [00:07:02,160 --> 00:07:03,559] A: Ok
80 [00:07:06,820 --> 00:07:08,220] A: Now?
81 [00:07:09,480 --> 00:07:10,880] A: Ok
82 [00:07:10,220 --> 00:07:13,420] E: Mix with a wooden spoon,
83 [00:07:14,239 --> 00:07:15,320] A: Dove
84 [00:07:16,760 --> 00:07:17,559] E: it's near the sink,
85 [00:07:20,239 --> 00:07:22,920] A: I'm not seeing it. Oh.
86 [00:07:23,179 --> 00:07:24,079] E: maybe it's dirty
87 [00:07:25,779 --> 00:07:28,100] E: in the drawer? there's another one anyway,
88 [00:07:27,420 --> 00:07:29,040] A: In the drawer
89 [00:07:29,380 --> 00:07:30,559] A: I'll take another one.
90 [00:07:31,820 --> 00:07:32,940] E: Yes, yes, take another one
91 [00:07:34,619 --> 00:07:35,399] E: To the right?
92 [00:07:37,220 --> 00:07:38,299] A: Via?
93 [00:07:38,880 --> 00:07:39,200] A: This?
94 [00:07:39,140 --> 00:07:39,799] E: yes, yes,
95 [00:08:00,320 --> 00:08:01,720] A: Ok
96 [00:08:06,959 --> 00:08:09,640] E: put the lid on
97 [00:08:18,579 --> 00:08:19,980] A: Ok.
98 [00:08:19,440 --> 00:08:20,839] E: We can put the peas in the freezer
99 [00:08:23,079 --> 00:08:23,980] A: Ah, yes.
100 [00:08:34,340 --> 00:08:37,140] A: Now yes
101 [00:08:37,700 --> 00:08:39,460] E: We try to soften the bread,
102 [00:08:39,619 --> 00:08:41,900] E: then we take the bread, and put it in a bowl
103 [00:08:44,919 --> 00:08:46,500] A: Ok It's not here
104 [00:08:46,020 --> 00:08:51,619] E: The bread, when stationary, is inside the bread package, exactly,
105 [00:08:50,200 --> 00:08:50,960] A: This?
106 [00:08:52,000 --> 00:08:52,859] E: Perfect
107 [00:08:53,380 --> 00:08:54,479] E: Grab one of these bowls
108 [00:08:58,700 --> 00:09:00,179] E: look at this cutting board you can move it,
109 [00:09:00,320 --> 00:09:01,340] E: we don't need it anyway
110 [00:09:04,940 --> 00:09:07,380] E: you put it back so you
111 [00:09:15,200 --> 00:09:17,119] E: make room
112 [00:09:18,659 --> 00:09:33,460] E: you can pour it all in
113 [00:09:33,659 --> 00:09:35,059] A: Ok
114 [00:09:37,780 --> 00:09:40,239] A: Now Now
115 [00:09:38,880 --> 00:09:39,559] E: At that time,
116 [00:09:40,119 --> 00:09:42,159] E: we have a cup with milk,
117 [00:09:43,039 --> 00:09:44,979] E: we put it in the saucepan and heat it,
118 [00:09:45,340 --> 00:09:51,159] E: we add a little more milk, in this cup a little more,
119 [00:09:47,599 --> 00:09:49,239] A: Let's add a little
120 [00:09:49,340 --> 00:09:49,719] A: of milk
121 [00:09:54,280 --> 00:09:55,640] E: it's little
122 [00:09:55,739 --> 00:09:56,440] A: How much?
123 [00:09:57,580 --> 00:09:58,640] E: She's lost
124 [00:09:59,859 --> 00:10:04,479] E: A little more is fine
125 [00:10:05,140 --> 00:10:05,679] E: we heat it up,
126 [00:10:06,039 --> 00:10:07,039] E: we have to make it lukewarm,
127 [00:10:09,179 --> 00:10:10,119] E: so a few minutes
128 [00:10:29,200 --> 00:10:30,440] E: Turn on,
129 [00:10:30,859 --> 00:10:31,700] A: How much
130 [00:10:31,059 --> 00:10:31,840] E: a 5
131 [00:10:32,099 --> 00:10:35,900] E: 5
132 [00:10:32,200 --> 00:10:32,619] A: How much
133 [00:10:32,880 --> 00:10:32,960] A: I don't know if I can
134 [00:10:37,679 --> 00:10:38,619] E: The one above is excessive,
135 [00:10:39,239 --> 00:10:40,219] E: move the saucepan
136 [00:10:41,840 --> 00:10:48,179] E: perfect We turn the onion and add the peas
137 [00:10:46,419 --> 00:10:47,820] A: Ok
138 [00:10:54,599 --> 00:10:56,000] A: Ah
139 [00:10:56,179 --> 00:10:57,020] A: ok
140 [00:11:11,919 --> 00:11:13,599] E: Add the peas
141 [00:11:27,979 --> 00:11:29,380] A: Ok
142 [00:11:40,020 --> 00:11:42,820] A: I can eat
143 [00:11:46,539 --> 00:11:47,239] A: This
144 [00:11:46,760 --> 00:11:55,260] E: Help yourself with the spoon Yes yes Yes
145 [00:11:52,700 --> 00:11:54,099] A: As
146 [00:11:55,599 --> 00:11:57,500] E: yes yes
147 [00:12:04,719 --> 00:12:11,599] E: Stir the peas around a bit with a spoon
148 [00:12:09,179 --> 00:12:09,700] A: Ok
149 [00:12:21,219 --> 00:12:24,479] E: Increase the temperature to 6 and then put the lid on
150 [00:12:29,219 --> 00:12:30,280] E: Ok
151 [00:12:34,940 --> 00:12:34,960] E: put the lid on
152 [00:12:36,020 --> 00:12:36,719] A: Ah
153 [00:12:40,460 --> 00:12:42,869] E: I think the milk has become lukewarm
154 [00:12:44,380 --> 00:12:47,820] A: Okay. So what do I do
155 [00:12:48,429 --> 00:12:50,530] E: Yes, yes,
156 [00:12:55,940 --> 00:12:57,340] A: Now
157 [00:12:56,789 --> 00:12:56,830] E: Perfect
158 [00:12:57,630 --> 00:12:59,750] E: we pour it into the bread
159 [00:13:02,159 --> 00:13:02,799] A: As
160 [00:13:03,479 --> 00:13:04,820] A: The milk from the bowl?
161 [00:13:04,570 --> 00:13:06,130] E: Yes, yes,
162 [00:13:16,289 --> 00:13:19,030] E: We are looking for this saucepan which we will then need
163 [00:13:34,909 --> 00:13:39,030] E: We can use the sponge if that's easier for you
164 [00:13:36,760 --> 00:13:38,159] A: Via
165 [00:13:38,520 --> 00:13:39,919] A: Ok.
166 [00:13:49,929 --> 00:13:50,929] E: All right
167 [00:13:54,520 --> 00:13:57,320] A: All right
168 [00:13:58,150 --> 00:13:59,049] E: Yes, yes,
169 [00:13:59,229 --> 00:14:05,330] E: Rinse the pot a little more so we have it ready
170 [00:14:17,380 --> 00:14:18,780] A: Now
171 [00:14:18,409 --> 00:14:26,909] E: Add the salt to the peas and mix them a little
172 [00:14:25,900 --> 00:14:27,299] A: Now
173 [00:14:28,039 --> 00:14:29,200] A: Always a pinch
174 [00:14:29,070 --> 00:14:30,109] E: Yes
175 [00:14:30,229 --> 00:14:30,830] E: a pinch
176 [00:14:34,479 --> 00:14:34,979] A: That's fine
177 [00:14:36,849 --> 00:14:38,609] E: Yes, yes,
178 [00:14:38,789 --> 00:14:40,530] E: I would put the cassette on now though,
179 [00:14:41,150 --> 00:14:45,450] E: then we'll lower it in a bit
180 [00:14:47,609 --> 00:14:49,570] E: Put the lid on
181 [00:14:59,710 --> 00:15:03,169] E: Let's check the bread to see if it has softened a little
182 [00:15:00,140 --> 00:15:00,840] A: Now
183 [00:15:15,119 --> 00:15:16,520] A: Ah
184 [00:15:21,179 --> 00:15:21,400] A: it burns
185 [00:15:22,979 --> 00:15:23,960] A: A little,
186 [00:15:24,200 --> 00:15:24,340] A: Yes
187 [00:15:24,909 --> 00:15:26,130] E: I think it's okay,
188 [00:15:26,289 --> 00:15:27,549] E: I think it's still a little harsh
189 [00:15:33,239 --> 00:15:34,320] A: At that time
190 [00:15:44,619 --> 00:15:48,000] A: An egg broke
191 [00:15:51,000 --> 00:15:53,359] A: I'll leave it there. I'll put it in here
192 [00:15:56,130 --> 00:15:57,530] E: We take the egg and beat it
193 [00:16:08,479 --> 00:16:11,239] A: Ok Ups that's fine
194 [00:16:11,549 --> 00:16:12,590] E: Yes, yes, okay
195 [00:16:18,000 --> 00:16:19,500] A: Just one.
196 [00:16:20,289 --> 00:16:21,429] E: Yes, yes,
197 [00:16:21,609 --> 00:16:22,030] E: only one
198 [00:16:31,390 --> 00:16:34,969] E: Beat the egg and then add the grated parmesan
199 [00:16:32,900 --> 00:16:34,299] A: Now
200 [00:16:37,039 --> 00:16:40,320] A: And with the whip or whatever.
201 [00:16:38,650 --> 00:16:39,570] E: No,
202 [00:16:39,929 --> 00:16:41,369] E: no, that's a fork
203 [00:16:41,919 --> 00:16:42,820] A: How much
204 [00:17:05,589 --> 00:17:06,109] E: Perfect,
205 [00:17:06,140 --> 00:17:07,540] A: All right
206 [00:17:07,869 --> 00:17:14,150] E: let's grate some parmesan, Yes, now let's add the parmesan, and then we'll beat it together
207 [00:17:28,160 --> 00:17:29,699] A: The egg again
208 [00:17:29,510 --> 00:17:30,390] E: No,
209 [00:17:29,859 --> 00:17:32,479] A: Yes Ah that's enough
210 [00:17:30,650 --> 00:17:30,729] E: no,
211 [00:17:30,869 --> 00:17:31,910] E: may be enough,
212 [00:17:32,770 --> 00:17:33,329] E: that might be enough, yes
213 [00:17:42,760 --> 00:17:44,400] A: I reach the egg
214 [00:17:44,630 --> 00:17:45,270] E: Yes, yes,
215 [00:17:45,449 --> 00:17:46,270] E: add another egg
216 [00:17:48,010 --> 00:17:49,410] E: we also add a pinch of salt
217 [00:18:05,910 --> 00:18:07,890] E: Then we check the peas
218 [00:18:09,719 --> 00:18:11,540] A: That's fine.
219 [00:18:12,530 --> 00:18:13,569] E: Yes, yes, that's fine
220 [00:18:15,680 --> 00:18:17,079] A: Now
221 [00:18:17,609 --> 00:18:18,949] E: Let's check the peas,
222 [00:18:19,390 --> 00:18:21,770] E: remove the lid and turn
223 [00:18:22,319 --> 00:18:23,479] A: Ah
224 [00:18:42,170 --> 00:18:43,010] E: All right,
225 [00:18:43,369 --> 00:18:44,290] E: we leave it without the lid
226 [00:18:45,449 --> 00:18:46,849] E: add a pinch of salt,
227 [00:18:47,189 --> 00:18:48,609] E: I feel like we didn't put it to him
228 [00:18:48,979 --> 00:18:49,540] A: No,
229 [00:18:49,719 --> 00:18:50,680] A: we added it in the bevels
230 [00:18:50,229 --> 00:18:51,750] E: Ah, we put it there,
231 [00:18:51,890 --> 00:18:52,369] E: ok,
232 [00:18:53,949 --> 00:18:55,390] E: Then you can remove the lid
233 [00:18:56,400 --> 00:18:58,300] A: Now. Oh okay
234 [00:19:00,530 --> 00:19:01,510] E: All right
235 [00:19:00,739 --> 00:19:01,439] A: Now
236 [00:19:02,689 --> 00:19:03,050] E: let's turn
237 [00:19:04,310 --> 00:19:06,550] E: that is, we beat the egg with the parmesan
238 [00:19:32,270 --> 00:19:33,369] E: All right,
239 [00:19:33,319 --> 00:19:35,040] A: That's fine
240 [00:19:35,709 --> 00:19:36,609] E: yes, yes, that's fine
241 [00:19:37,910 --> 00:19:41,709] E: Let's start making bread out of milk,
242 [00:19:42,030 --> 00:19:46,910] E: the softest one. We use the fork and put it on the plate,
243 [00:19:47,810 --> 00:19:49,630] E: in that plate, where the knife is
244 [00:19:50,810 --> 00:19:51,089] E: Exact
245 [00:19:51,310 --> 00:19:51,589] E: Yes
246 [00:20:19,000 --> 00:20:20,400] A: Now
247 [00:20:23,619 --> 00:20:24,459] A: Who
248 [00:20:25,790 --> 00:20:26,390] E: Yes,
249 [00:20:25,959 --> 00:20:26,380] A: Ok
250 [00:20:26,589 --> 00:20:29,349] E: we have to remove some milk,
251 [00:20:29,550 --> 00:20:32,069] E: otherwise crush it a little first
252 [00:20:33,449 --> 00:20:35,270] E: If it's easier for you with your hands
253 [00:20:35,390 --> 00:20:36,170] E: if it's not too hot
254 [00:20:39,329 --> 00:20:40,089] E: See a little
255 [00:20:40,199 --> 00:20:42,300] A: I think this is still hard
256 [00:20:45,060 --> 00:20:46,359] A: Can I do it all?
257 [00:20:48,069 --> 00:20:48,550] E: We see,
258 [00:20:48,949 --> 00:20:50,329] E: in case we put it back in there
259 [00:20:53,329 --> 00:20:54,250] E: This seems harsh to me
260 [00:20:53,939 --> 00:20:54,640] A: Yes
261 [00:20:55,339 --> 00:20:56,040] A: Yes.
262 [00:20:56,550 --> 00:20:57,689] E: And now you can use your hands
263 [00:20:56,599 --> 00:20:58,020] A: Those with.
264 [00:20:58,650 --> 00:20:59,170] E: All right,
265 [00:20:59,790 --> 00:21:00,770] E: in case we take the other one
266 [00:21:01,060 --> 00:21:02,880] A: The vermicelli
267 [00:21:03,609 --> 00:21:05,310] E: Yes, in case we'll give it back to him,
268 [00:21:05,569 --> 00:21:08,829] E: There are some pieces of bread still inside the milk
269 [00:21:10,109 --> 00:21:11,310] E: Take these
270 [00:21:19,170 --> 00:21:19,250] E: Ok
271 [00:21:19,489 --> 00:21:24,930] E: now we crush the bread with our hands
272 [00:21:25,229 --> 00:21:28,270] E: so we realize what is softer or what it is
273 [00:21:31,839 --> 00:21:34,680] A: This is a little bit harsh
274 [00:21:36,069 --> 00:21:36,589] E: Ok,
275 [00:21:36,810 --> 00:21:38,250] E: the hard part, if it seems too hard,
276 [00:21:37,839 --> 00:21:41,260] A: And with this completely
277 [00:21:38,369 --> 00:21:39,510] E: we put it back in
278 [00:21:40,270 --> 00:21:41,189] E: This is too hard,
279 [00:21:41,430 --> 00:21:43,890] E: put it inside the bowl
280 [00:21:45,930 --> 00:21:47,449] E: Remove the softest part,
281 [00:21:47,609 --> 00:21:48,170] E: just in case
282 [00:21:47,939 --> 00:21:48,900] A: No
283 [00:21:48,949 --> 00:21:49,449] E: See in this
284 [00:21:49,599 --> 00:21:51,000] A: there wasn't one Ok Now
285 [00:21:50,729 --> 00:21:51,829] E: Ah no in this I say
286 [00:21:53,609 --> 00:21:54,130] E: Ok,
287 [00:21:55,089 --> 00:21:56,030] E: This one is softer
288 [00:21:56,839 --> 00:21:57,760] A: Yes, Yes, a little more.
289 [00:22:26,729 --> 00:22:28,130] E: Yes
290 [00:22:31,630 --> 00:22:34,729] E: Let's check the peas in the meantime I'm listening
291 [00:22:47,160 --> 00:22:50,979] A: Thanks Thanks wait
292 [00:22:53,209 --> 00:22:53,949] E: Yes,
293 [00:22:53,880 --> 00:22:55,319] A: Around.
294 [00:22:54,329 --> 00:22:56,010] E: turn them over and put them in fours
295 [00:23:08,739 --> 00:23:09,439] A: All right?
296 [00:23:09,750 --> 00:23:10,630] E: All right,
297 [00:23:10,930 --> 00:23:12,349] E: for now let's leave them like this,
298 [00:23:12,630 --> 00:23:17,630] E: Let's cook them a little longer
299 [00:23:19,280 --> 00:23:19,800] A: Ok So
300 [00:23:24,349 --> 00:23:26,949] E: If there are still some that are too hard,
301 [00:23:24,680 --> 00:23:26,520] A: These are the slightly harder parts.
302 [00:23:27,569 --> 00:23:28,290] E: put them in the bowl Look
303 [00:23:28,489 --> 00:23:29,489] E: I move them into the milk
304 [00:23:39,729 --> 00:23:40,790] E: But if they are a little more.
305 [00:23:41,050 --> 00:23:42,410] E: he manages to crumble them,
306 [00:23:43,130 --> 00:23:44,550] E: we also crumble them with a fork,
307 [00:23:44,729 --> 00:23:48,050] E: you can mash them with the help of a fork,
308 [00:23:50,439 --> 00:23:51,920] A: And a fork
309 [00:23:53,650 --> 00:23:54,930] E: Okay, this is fine too
310 [00:23:59,130 --> 00:24:01,969] E: In my opinion this is enough to make meatballs,
311 [00:24:00,939 --> 00:24:02,579] A: All right?
312 [00:24:02,310 --> 00:24:10,510] E: add a little egg and breadcrumbs
313 [00:24:09,439 --> 00:24:12,420] A: How much do I add?
314 [00:24:11,270 --> 00:24:12,310] E: A little
315 [00:24:13,510 --> 00:24:15,609] E: let's make a spoon for now
316 [00:24:23,219 --> 00:24:25,439] A: All right?
317 [00:24:26,000 --> 00:24:27,010] E: Yes, even two
318 [00:24:32,739 --> 00:24:34,140] A: As?
319 [00:24:35,609 --> 00:24:36,489] E: Yes,
320 [00:24:37,810 --> 00:24:44,050] E: add a little more Okay,
321 [00:24:44,329 --> 00:24:49,689] E: we stir with the fork, and then if necessary we add it again
322 [00:25:04,510 --> 00:25:05,189] E: Ok
323 [00:25:05,310 --> 00:25:06,510] E: we add the breadcrumbs
324 [00:25:06,859 --> 00:25:08,260] A: As?
325 [00:25:09,550 --> 00:25:11,410] E: The mixture is still too soft,
326 [00:25:11,750 --> 00:25:13,310] E: we need to add some breadcrumbs
327 [00:25:16,589 --> 00:25:17,369] E: The breadcrumbs
328 [00:25:17,890 --> 00:25:20,170] E: yes yes the breadcrumbs
329 [00:25:22,260 --> 00:25:24,439] A: How much do I add?
330 [00:25:25,869 --> 00:25:27,349] E: Let's keep an eye out a bit,
331 [00:25:28,349 --> 00:25:30,790] E: Let's pour it now
332 [00:25:36,839 --> 00:25:39,900] A: How many do I add? Still?
333 [00:25:38,770 --> 00:25:38,890] E: Still,
334 [00:25:39,609 --> 00:25:40,550] E: yes, yes,
335 [00:25:43,310 --> 00:25:44,349] E: A little more
336 [00:25:48,930 --> 00:25:50,209] E: All right,
337 [00:25:50,640 --> 00:25:51,000] A: All right?
338 [00:25:51,650 --> 00:26:00,869] E: we can turn off the induction hob for the moment
339 [00:26:04,750 --> 00:26:04,790] E: Perfect,
340 [00:26:06,290 --> 00:26:06,790] E: let's continue
341 [00:26:08,260 --> 00:26:10,160] A: I always have a fork.
342 [00:26:10,130 --> 00:26:10,369] E: Yes, yes,
343 [00:26:10,750 --> 00:26:11,130] E: yes, yes,
344 [00:26:38,209 --> 00:26:39,229] E: Yes, yes,
345 [00:26:39,449 --> 00:26:41,770] E: Does it seem harder in consistency to you?
346 [00:26:43,739 --> 00:26:44,780] A: Yes. yes.
347 [00:26:45,770 --> 00:26:47,390] E: Let's try making meatballs
348 [00:26:49,579 --> 00:26:52,199] A: I don't know if it's hard enough.
349 [00:26:52,010 --> 00:26:53,790] E: Then add a little breadcrumbs
350 [00:26:57,500 --> 00:26:58,160] A: A little
351 [00:26:59,630 --> 00:27:00,050] E: Yes yes
352 [00:27:18,680 --> 00:27:20,079] A: No
353 [00:27:22,699 --> 00:27:24,500] A: Oh God, that's fine
354 [00:27:24,609 --> 00:27:26,569] E: No, I don't think that's okay
355 [00:27:57,380 --> 00:27:58,780] A: Ok,
356 [00:28:07,229 --> 00:28:10,170] E: Let's try making meatballs,
357 [00:28:08,260 --> 00:28:08,540] A: I don't know
358 [00:28:10,609 --> 00:28:12,329] E: Let's see if we can do it
359 [00:28:18,920 --> 00:28:21,719] A: I tend this.
360 [00:28:19,930 --> 00:28:20,829] E: Yes, yes,
361 [00:28:21,270 --> 00:28:21,930] E: it's the roll
362 [00:28:36,300 --> 00:28:37,859] A: Is that okay?
363 [00:28:37,089 --> 00:28:37,910] E: All right,
364 [00:28:38,589 --> 00:28:40,130] E: yes, yes, the consistency is fine,
365 [00:28:40,579 --> 00:28:42,040] A: And where
366 [00:28:41,829 --> 00:28:42,550] E: Perfect
367 [00:28:43,290 --> 00:28:45,449] E: For now put them next to the plate,
368 [00:28:45,810 --> 00:28:46,930] E: always on the plate,
369 [00:28:47,040 --> 00:28:48,439] A: Who,
370 [00:28:48,770 --> 00:28:50,469] E: Yes, yes, where there is no milk,
371 [00:28:48,959 --> 00:28:49,459] A: Yes.
372 [00:28:50,199 --> 00:28:51,699] A: Ok Ok
373 [00:28:50,709 --> 00:28:51,069] E: Perfect
374 [00:29:07,780 --> 00:29:09,300] A: All right?
375 [00:29:21,410 --> 00:29:22,150] E: Yes, yes,
376 [00:29:24,920 --> 00:29:27,140] A: And I do another one and that's it.
377 [00:29:27,229 --> 00:29:27,849] E: Yes, yes,
378 [00:29:28,069 --> 00:29:28,550] E: let's move on
379 [00:29:54,380 --> 00:29:55,780] A: All right?
380 [00:29:55,550 --> 00:29:56,969] E: All right
381 [00:30:21,579 --> 00:30:22,979] A: Ok,
382 [00:30:23,849 --> 00:30:26,430] E: So, let's get some butter,
383 [00:30:26,709 --> 00:30:29,949] E: we put it in the saucepan and fry these meatballs
384 [00:30:48,050 --> 00:30:49,449] E: Yes yes
385 [00:30:51,479 --> 00:30:51,500] A: Now
386 [00:31:09,439 --> 00:31:12,260] A: Always like this
387 [00:31:11,150 --> 00:31:12,130] E: Yes,
388 [00:31:12,420 --> 00:31:12,619] A: All right?
389 [00:31:12,810 --> 00:31:13,569] E: that's fine,
390 [00:31:13,790 --> 00:31:15,239] E: even a little more
391 [00:31:17,900 --> 00:31:20,699] A: All right?
392 [00:31:19,189 --> 00:31:19,630] E: All right,
393 [00:31:21,150 --> 00:31:22,219] E: yes yes
394 [00:31:28,260 --> 00:31:29,660] A: Ok
395 [00:31:31,560 --> 00:31:32,959] A: Now
396 [00:31:32,270 --> 00:31:35,089] E: Let's turn on the induction hob
397 [00:31:36,969 --> 00:31:41,750] E: You want to wash your hands because maybe with oily hands it won't light up
398 [00:31:59,619 --> 00:32:02,420] A: But this.
399 [00:32:01,569 --> 00:32:07,010] E: First you have to turn on ok
400 [00:32:06,079 --> 00:32:07,819] A: How much?
401 [00:32:09,150 --> 00:32:09,810] E: Let's put it at 5
402 [00:32:13,869 --> 00:32:14,510] E: Ok
403 [00:32:14,339 --> 00:32:14,719] A: Ok,
404 [00:32:15,209 --> 00:32:21,910] E: we let it melt we let it melt and then we put the meatballs
405 [00:32:18,819 --> 00:32:21,540] A: Ok, in the meantime.
406 [00:32:23,400 --> 00:32:24,680] A: Do I have to do anything else?
407 [00:32:23,589 --> 00:32:24,229] E: No
408 [00:32:25,140 --> 00:32:25,619] A: Ok.
409 [00:32:26,250 --> 00:32:30,369] E: prepare a spoon or fork then to turn the meatballs
410 [00:32:31,189 --> 00:32:31,770] E: so it helps you
411 [00:32:48,069 --> 00:32:49,469] E: Ok
412 [00:33:08,560 --> 00:33:10,660] A: Ok. Ok.
413 [00:33:15,050 --> 00:33:18,930] E: If the oil is yes the butter has melted,
414 [00:33:19,130 --> 00:33:21,770] E: then we can put the meatballs
415 [00:33:37,170 --> 00:33:39,030] E: Place them on the side where the oil is
416 [00:33:39,579 --> 00:33:40,979] A: Ok
417 [00:33:41,750 --> 00:33:44,750] E: Yes, because not everything is ok
418 [00:33:49,510 --> 00:33:49,790] E: All right,
419 [00:33:49,969 --> 00:33:50,750] E: now we turn it
420 [00:33:50,119 --> 00:33:51,520] A: Guard guard
421 [00:34:03,339 --> 00:34:04,739] A: Ok.
422 [00:34:05,270 --> 00:34:08,909] E: Use the spoon and fork to turn them so they don't burn
423 [00:34:09,219 --> 00:34:10,620] A: Now.
424 [00:34:16,340 --> 00:34:17,800] A: And I ride.
425 [00:34:18,290 --> 00:34:19,810] E: Yes yes
426 [00:34:20,100 --> 00:34:21,500] A: Ok
427 [00:34:21,370 --> 00:34:23,129] E: before they stick
428 [00:34:29,870 --> 00:34:30,010] E: Ok,
429 [00:34:30,270 --> 00:34:31,770] E: let's brown them a little
430 [00:34:33,040 --> 00:34:34,800] A: Ok Do I have to do something?
431 [00:34:35,469 --> 00:34:40,290] E: And let's turn on the induction hob in the part where the peas are
432 [00:34:41,129 --> 00:34:42,550] E: We put it at 4
433 [00:34:51,949 --> 00:34:55,510] E: Turn the meatballs so they don't burn
434 [00:35:08,959 --> 00:35:10,360] A: Now.
435 [00:35:12,550 --> 00:35:13,229] E: Yes,
436 [00:35:13,649 --> 00:35:14,750] E: let's smell a little
437 [00:35:16,270 --> 00:35:18,110] E: and then we pour them into the peas
438 [00:35:16,620 --> 00:35:18,020] A: Ok.
439 [00:35:20,500 --> 00:35:21,899] A: Ok.
440 [00:35:26,820 --> 00:35:29,260] A: When I can shoot
441 [00:35:29,669 --> 00:35:34,149] E: Turn the meatballs again to avoid them burning
442 [00:35:40,360 --> 00:35:40,379] A: Ok
443 [00:35:55,239 --> 00:35:56,919] A: Am I still riding?
444 [00:35:56,649 --> 00:35:58,050] E: Yes yes
445 [00:36:10,290 --> 00:36:10,310] E: Ok
446 [00:36:30,340 --> 00:36:31,739] A: Ok
447 [00:36:42,100 --> 00:36:42,239] A: I go around again I go around again
448 [00:36:54,989 --> 00:36:59,010] E: We can pour them into the pot with the peas
449 [00:37:01,030 --> 00:37:01,250] E: Yes yes
450 [00:37:11,189 --> 00:37:15,709] E: Pour them directly into the pan with all the butter
451 [00:37:13,300 --> 00:37:14,959] A: Let's try it like this
452 [00:37:16,989 --> 00:37:17,330] E: Yes
453 [00:37:20,899 --> 00:37:22,300] A: Ok.
454 [00:37:23,330 --> 00:37:28,050] E: Let's take the wooden spoon
455 [00:37:30,389 --> 00:37:33,350] E: Let's increase the power to 5
456 [00:37:31,939 --> 00:37:33,340] A: Giro
457 [00:37:39,570 --> 00:37:40,389] E: Yes, yes,
458 [00:37:40,689 --> 00:37:41,350] E: turn them around a bit
459 [00:37:41,939 --> 00:37:43,479] A: Do I just turn the taps?
460 [00:37:44,449 --> 00:37:44,850] E: No no,
461 [00:37:45,050 --> 00:37:46,229] E: mix a little
462 [00:37:46,429 --> 00:37:48,070] E: peas with meatballs
463 [00:37:53,229 --> 00:37:54,570] E: We put the lid on
464 [00:37:57,239 --> 00:37:57,959] A: Ok
465 [00:38:05,479 --> 00:38:06,879] A: Ok.
466 [00:38:06,189 --> 00:38:07,550] E: Perfect,
467 [00:38:08,149 --> 00:38:08,949] E: we're done
468 [00:38:09,080 --> 00:38:10,479] A: Ok.
469 [00:38:09,750 --> 00:38:10,850] E: Let's go in front of the courtyard
470 [00:38:14,139 --> 00:38:15,540] A: All right?
471 [00:38:18,120 --> 00:38:18,500] A: Can I get started?
472 [00:38:19,189 --> 00:38:19,709] E: Yes yes
473 [00:38:20,899 --> 00:38:21,459] A: 4.
474 [00:38:22,330 --> 00:38:22,570] E: 3
475 [00:38:22,580 --> 00:38:23,979] A: 2.
476 [00:38:23,590 --> 00:38:24,949] E: 1
477 [00:38:25,250 --> 00:38:26,610] E: 2