transcript/eng/04/04_035_transcript.txt

1 [00:00:00,000 --> 00:00:00,520] A: 4,
2 [00:00:00,000 --> 00:00:01,160] E: 3,
3 [00:00:01,320 --> 00:00:09,920] A: 2, okay. Where do I start?
4 [00:00:02,840 --> 00:00:05,140] E: 1,
5 [00:00:09,860 --> 00:00:16,660] E: then we have to make the fried peas so let's cut the onion first,
6 [00:00:15,340 --> 00:00:16,740] A: Ok.
7 [00:00:19,180 --> 00:00:21,040] A: I'll take a small piece of the onion.
8 [00:00:19,360 --> 00:00:19,620] E: a little piece,
9 [00:00:21,219 --> 00:00:22,900] E: certainly a little bit,
10 [00:00:23,059 --> 00:00:23,680] A: Ok.
11 [00:00:23,700 --> 00:00:24,680] E: less than a third
12 [00:00:26,600 --> 00:00:26,680] A: Wait,
13 [00:00:27,900 --> 00:00:30,700] A: shall we do this like this? Perhaps.
14 [00:00:30,240 --> 00:00:34,680] E: cut this and then we cut half of this
15 [00:00:34,759 --> 00:00:35,360] A: Ok.
16 [00:00:45,939 --> 00:00:47,619] A: Like like this?
17 [00:00:47,560 --> 00:00:49,020] E: yes yes perfect
18 [00:00:51,419 --> 00:00:51,919] A: Ok.
19 [00:00:57,180 --> 00:00:57,919] A: A great guy.
20 [00:00:58,980 --> 00:00:59,959] A: Ok
21 [00:01:08,480 --> 00:01:09,879] E: ecco
22 [00:01:17,080 --> 00:01:18,739] A: I'm starting to cry.
23 [00:01:23,519 --> 00:01:24,739] A: Just a moment while I clean the cutting board.
24 [00:01:24,500 --> 00:01:25,199] E: Yes
25 [00:01:38,080 --> 00:01:40,680] A: Okay. I'll remove the first layer,
26 [00:01:40,779 --> 00:01:41,360] E: Yeah
27 [00:01:40,860 --> 00:01:41,000] A: vero?
28 [00:01:42,320 --> 00:01:43,360] E: is when it should be
29 [00:01:42,419 --> 00:01:43,300] A: Ok.
30 [00:01:43,500 --> 00:01:44,279] E: let's not tolerate it
31 [00:01:45,639 --> 00:01:46,040] A: Ok.
32 [00:01:47,400 --> 00:01:48,500] A: I cut it into small pieces.
33 [00:01:48,160 --> 00:01:48,739] E: Yeah
34 [00:01:48,959 --> 00:01:49,300] E: subtle
35 [00:01:55,519 --> 00:01:56,160] A: Ok.
36 [00:01:56,459 --> 00:01:57,160] A: One second,
37 [00:01:58,699 --> 00:02:00,800] A: Let's see if I haven't stung it in the middle.
38 [00:02:46,639 --> 00:02:48,039] A: Ok
39 [00:02:55,119 --> 00:02:56,520] E: Yeah
40 [00:02:56,300 --> 00:02:56,759] A: Less thin?
41 [00:02:58,880 --> 00:02:59,240] A: Not good.
42 [00:03:05,059 --> 00:03:06,360] A: Ecco
43 [00:03:05,399 --> 00:03:05,919] E: Yeah
44 [00:03:06,559 --> 00:03:08,360] A: I cut it the wrong way,
45 [00:03:08,660 --> 00:03:14,020] A: so Ok
46 [00:03:09,600 --> 00:03:10,139] E: Don't worry
47 [00:03:38,639 --> 00:03:40,679] E: good perfect
48 [00:03:43,059 --> 00:03:44,520] E: you want me to squeeze your hands
49 [00:03:45,660 --> 00:03:46,259] A: Ok.
50 [00:03:53,020 --> 00:03:53,619] A: Ok.
51 [00:03:55,419 --> 00:03:55,720] A: At that time,
52 [00:03:55,860 --> 00:03:56,960] A: I put the pan on the heat.
53 [00:03:56,740 --> 00:03:57,419] E: and
54 [00:03:57,800 --> 00:04:02,259] E: add a drizzle of oil,
55 [00:04:07,399 --> 00:04:07,759] A: Wait,
56 [00:04:07,860 --> 00:04:10,100] A: maybe because she's wet now Ok. Okay.
57 [00:04:08,339 --> 00:04:09,020] E: and
58 [00:04:09,199 --> 00:04:09,779] E: hold your hands,
59 [00:04:12,279 --> 00:04:13,520] A: This one here.
60 [00:04:13,800 --> 00:04:14,440] A: It looks like a 5.
61 [00:04:13,979 --> 00:04:14,660] E: and
62 [00:04:14,779 --> 00:04:15,660] E: let's put it at 5.
63 [00:04:18,059 --> 00:04:18,700] A: Ok.
64 [00:04:27,619 --> 00:04:28,220] A: Is oil okay like this?
65 [00:04:29,799 --> 00:04:31,200] A: Ok.
66 [00:04:32,040 --> 00:04:33,239] E: yes perfect,
67 [00:04:33,859 --> 00:04:38,500] E: while the oil heats up we can weigh the peas,
68 [00:04:39,040 --> 00:04:40,839] A: Can we weigh?
69 [00:04:40,459 --> 00:04:41,540] E: peas,
70 [00:04:41,940 --> 00:04:43,279] A: Ok.
71 [00:04:42,119 --> 00:04:43,420] E: I'm in the frizz
72 [00:04:45,059 --> 00:04:45,500] A: Ok.
73 [00:04:47,579 --> 00:04:49,399] E: it's in the last counter,
74 [00:04:49,799 --> 00:04:51,559] A: This one here.
75 [00:04:51,239 --> 00:04:51,839] E: and
76 [00:04:56,980 --> 00:04:59,140] A: Can I use this? here?
77 [00:04:59,320 --> 00:05:00,059] A: Is this the scale?
78 [00:04:59,339 --> 00:04:59,899] E: and
79 [00:05:00,260 --> 00:05:00,799] E: with this scale
80 [00:05:00,959 --> 00:05:02,940] E: 80 grams.
81 [00:05:06,160 --> 00:05:07,559] A: Ok.
82 [00:05:11,940 --> 00:05:13,339] A: Ok.
83 [00:05:24,380 --> 00:05:26,579] E: lift your head a little so you can get the peas again it's hot
84 [00:05:26,679 --> 00:05:32,519] A: So Ok. Okay. So can I put it back in the freezer?
85 [00:05:27,059 --> 00:05:27,540] E: and yes
86 [00:05:28,480 --> 00:05:28,980] E: All right.
87 [00:05:32,299 --> 00:05:32,720] E: and
88 [00:05:32,859 --> 00:05:34,519] E: Let's put it back in the refrigerator
89 [00:05:40,779 --> 00:05:42,179] A: Ok.
90 [00:05:45,640 --> 00:05:46,519] A: Can I do something else?
91 [00:05:47,320 --> 00:05:47,739] E: and
92 [00:05:49,220 --> 00:05:53,200] E: we heat the milk to then soften the bread,
93 [00:05:53,399 --> 00:05:54,239] E: stale,
94 [00:05:53,859 --> 00:05:55,260] A: Ok. Ok.
95 [00:05:56,519 --> 00:05:57,399] E: a glass of milk,
96 [00:05:56,820 --> 00:05:57,579] A: How much milk?
97 [00:05:59,899 --> 00:06:00,660] E: a glass of milk,
98 [00:06:01,019 --> 00:06:01,859] A: This one here in beaker?
99 [00:06:01,579 --> 00:06:02,339] E: and
100 [00:06:02,859 --> 00:06:02,940] E: a bit
101 [00:06:03,140 --> 00:06:03,799] E: less than this,
102 [00:06:04,320 --> 00:06:05,959] E: half of this, glass,
103 [00:06:12,339 --> 00:06:13,540] A: As?
104 [00:06:13,339 --> 00:06:15,519] E: another half exactly,
105 [00:06:18,320 --> 00:06:20,519] E: a little more another little
106 [00:06:18,399 --> 00:06:19,720] A: All right?
107 [00:06:22,040 --> 00:06:22,600] E: Perfect,
108 [00:06:35,459 --> 00:06:37,959] A: The stove looks like a 5.
109 [00:06:37,380 --> 00:06:38,519] E: and
110 [00:06:38,739 --> 00:06:39,559] E: we put it at 5,
111 [00:06:40,660 --> 00:06:46,140] E: we must let it cool, we must not boil it.
112 [00:06:46,260 --> 00:06:47,660] A: Ok.
113 [00:06:50,679 --> 00:06:51,820] E: and
114 [00:06:52,000 --> 00:06:52,440] E: check.
115 [00:06:55,359 --> 00:06:56,500] E: yes perfect
116 [00:07:05,519 --> 00:07:06,440] E: you are ok
117 [00:07:06,899 --> 00:07:07,299] E: and
118 [00:07:16,239 --> 00:07:17,640] A: In the meantime I can see if the oil is hot. Ok
119 [00:07:37,540 --> 00:07:39,440] E: we can put it
120 [00:07:38,760 --> 00:07:39,660] A: One moment
121 [00:07:39,779 --> 00:07:42,100] A: which in the meantime I'll clean up for a bit.
122 [00:07:40,059 --> 00:07:41,019] E: ok
123 [00:07:56,519 --> 00:07:56,559] E: ok ok
124 [00:08:18,679 --> 00:08:22,660] A: Okay. Okay. What do I do in the meantime?
125 [00:08:25,679 --> 00:08:27,079] A: Ok.
126 [00:08:29,480 --> 00:08:31,079] A: Bread here?
127 [00:08:29,980 --> 00:08:32,479] E: one of these,
128 [00:08:32,359 --> 00:08:32,719] A: This one here?
129 [00:08:33,380 --> 00:08:34,400] A: Ok.
130 [00:08:34,400 --> 00:08:39,719] E: whatever you want, let's put it in this position
131 [00:08:35,400 --> 00:08:38,239] A: Is this blue bowl?
132 [00:08:39,479 --> 00:08:40,840] A: Ok.
133 [00:08:50,359 --> 00:08:52,460] A: Do I have to put it all in?
134 [00:08:51,539 --> 00:08:53,140] E: and yes
135 [00:08:54,739 --> 00:08:55,559] A: Ok.
136 [00:08:59,539 --> 00:09:00,159] A: Ok.
137 [00:09:01,859 --> 00:09:04,479] E: let's check the onion
138 [00:09:09,320 --> 00:09:15,739] A: I think it still can a little bit. Okay.
139 [00:09:10,219 --> 00:09:13,359] E: and put the lid on.
140 [00:09:17,940 --> 00:09:21,059] E: perhaps the milk has become lukewarm.
141 [00:09:22,320 --> 00:09:22,460] A: Yes.
142 [00:09:22,599 --> 00:09:24,979] A: I think so. because it's starting to smoke a little.
143 [00:09:23,619 --> 00:09:24,960] E: ok,
144 [00:09:25,900 --> 00:09:25,960] E: let's turn it off
145 [00:09:30,419 --> 00:09:31,820] E: let's turn it off
146 [00:09:33,840 --> 00:09:34,400] A: Ok.
147 [00:09:34,619 --> 00:09:35,719] A: And pour it into the bowl?
148 [00:09:34,739 --> 00:09:36,140] E: and
149 [00:09:36,520 --> 00:09:38,659] E: let it rest on the pan,
150 [00:09:39,419 --> 00:09:40,820] E: in trivet.
151 [00:09:41,679 --> 00:09:42,239] A: Ok.
152 [00:09:52,820 --> 00:09:54,559] A: Should I put the pot in the sink?
153 [00:09:56,200 --> 00:09:57,599] E: and Serbian
154 [00:09:57,500 --> 00:09:58,219] A: Ok.
155 [00:10:02,580 --> 00:10:03,640] A: Can I wash it with soap?
156 [00:10:03,619 --> 00:10:04,640] E: and yes
157 [00:10:26,000 --> 00:10:27,400] E: ok
158 [00:10:38,900 --> 00:10:41,700] A: Ok. Ok.
159 [00:10:44,440 --> 00:10:45,840] A: Ok.
160 [00:10:45,840 --> 00:10:48,780] E: we always check the onion.
161 [00:10:49,940 --> 00:10:50,460] A: Ok.
162 [00:11:03,280 --> 00:11:09,359] A: Okay? I let her go
163 [00:11:05,200 --> 00:11:05,919] E: no
164 [00:11:06,280 --> 00:11:06,940] E: add the peas.
165 [00:11:15,080 --> 00:11:16,400] A: One moment.
166 [00:11:25,960 --> 00:11:28,039] E: and yes
167 [00:11:46,479 --> 00:11:47,679] A: Okay. I put the lid on.
168 [00:11:46,820 --> 00:11:50,280] E: we put the lid on, and then we prepare a glass
169 [00:11:50,700 --> 00:11:53,539] E: of water which we then add after a while
170 [00:11:53,200 --> 00:11:53,760] A: Ok.
171 [00:11:54,859 --> 00:11:57,239] A: I always use the glass where I put the milk.
172 [00:11:56,059 --> 00:11:56,960] E: and yes
173 [00:11:57,820 --> 00:11:58,239] E: it's fine,
174 [00:11:58,380 --> 00:11:59,520] A: I'll rinse it for a moment, then.
175 [00:12:12,140 --> 00:12:14,919] A: Is tap water okay?
176 [00:12:12,820 --> 00:12:13,460] E: we rinse it
177 [00:12:14,799 --> 00:12:17,260] E: There is a bottle of water on the table.
178 [00:12:17,919 --> 00:12:19,320] A: Ok.
179 [00:12:23,739 --> 00:12:25,940] A: I fill it.
180 [00:12:25,380 --> 00:12:26,099] E: and
181 [00:12:28,659 --> 00:12:32,780] E: that's fine.
182 [00:12:30,500 --> 00:12:31,900] A: Ok.
183 [00:12:35,580 --> 00:12:37,739] A: Okay. Should I pay it immediately or not?
184 [00:12:37,359 --> 00:12:38,299] E: No no.
185 [00:12:38,700 --> 00:12:40,859] E: not for the moment.
186 [00:12:39,200 --> 00:12:40,039] A: Ok.
187 [00:12:40,900 --> 00:12:41,260] A: Ok.
188 [00:12:42,799 --> 00:12:46,299] E: Let's prepare the egg to then add to the bread.
189 [00:12:47,119 --> 00:12:48,580] A: Okay. Shall I put it here?
190 [00:12:48,119 --> 00:12:48,840] E: and
191 [00:12:49,099 --> 00:12:49,799] E: we put it in a bowl.
192 [00:12:52,799 --> 00:12:54,119] A: Just one egg?
193 [00:12:55,840 --> 00:12:56,679] A: Ok.
194 [00:13:00,900 --> 00:13:01,719] E: and
195 [00:13:03,539 --> 00:13:03,580] E: only one
196 [00:13:18,179 --> 00:13:20,020] E: Let's check the peas first
197 [00:13:18,559 --> 00:13:19,960] A: Ok.
198 [00:13:25,679 --> 00:13:28,000] E: yes and add the water.
199 [00:13:38,280 --> 00:13:39,119] E: At that time,
200 [00:13:39,520 --> 00:13:42,820] E: close it and set the induction hob to 7
201 [00:13:44,179 --> 00:13:45,059] A: Wait,
202 [00:13:45,500 --> 00:13:46,080] A: shall we close then?
203 [00:13:45,559 --> 00:13:48,200] E: let's say, the induction plane at 7
204 [00:13:49,460 --> 00:13:50,039] A: Wait,
205 [00:13:49,760 --> 00:13:50,320] E: let's increase
206 [00:13:50,179 --> 00:13:52,659] A: ok. Ok.
207 [00:13:56,559 --> 00:13:58,000] A: Should I beat the egg instead?
208 [00:13:57,940 --> 00:14:00,559] E: we beat it and then we add a little parmesan.
209 [00:14:01,380 --> 00:14:02,500] A: Ok.
210 [00:14:38,840 --> 00:14:40,979] A: Is this okay or should I still bang him?
211 [00:14:41,000 --> 00:14:42,039] E: yes no, no, that's fine.
212 [00:14:43,419 --> 00:14:43,840] A: Ok
213 [00:14:44,380 --> 00:14:48,080] A: Should I grate the parmesan? Okay
214 [00:14:53,520 --> 00:14:56,080] E: and and and
215 [00:14:56,799 --> 00:14:58,200] E: and
216 [00:15:20,299 --> 00:15:26,119] E: yes we don't have to grate a lot. it's fine,
217 [00:15:24,099 --> 00:15:25,260] A: Is this okay?
218 [00:15:28,619 --> 00:15:29,299] A: Ok.
219 [00:15:32,140 --> 00:15:35,380] A: Do you still see me? Because maybe the phone is dropping a little.
220 [00:15:35,340 --> 00:15:36,539] E: no no,
221 [00:15:36,719 --> 00:15:37,940] E: it suits you very well.
222 [00:15:37,760 --> 00:15:39,159] A: Ok.
223 [00:15:39,719 --> 00:15:43,419] E: we also add a pinch of salt and beat the egg.
224 [00:15:43,440 --> 00:15:44,840] A: Ok.
225 [00:15:48,359 --> 00:15:49,460] E: with salt in the peas
226 [00:15:50,419 --> 00:15:51,820] A: Ok.
227 [00:15:50,559 --> 00:15:50,880] E: Like this
228 [00:15:51,020 --> 00:15:52,020] E: before we scroll through it
229 [00:16:20,219 --> 00:16:21,619] A: Ok
230 [00:16:45,700 --> 00:16:45,780] E: it's fine
231 [00:16:47,739 --> 00:16:47,979] E: okay okay okay okay okay
232 [00:16:52,739 --> 00:16:54,859] A: Is this okay or should I still bang him?
233 [00:16:54,380 --> 00:16:58,700] E: okay no, that's okay. now let's check the bread to see if it has softened
234 [00:16:57,200 --> 00:16:57,619] A: Ok.
235 [00:17:00,059 --> 00:17:00,599] A: Ok. Ok.
236 [00:17:01,059 --> 00:17:03,880] A: Can I put the parmesan in the meantime?
237 [00:17:02,059 --> 00:17:03,179] E: yes you can put it down.
238 [00:17:05,099 --> 00:17:05,780] A: Ok.
239 [00:17:15,239 --> 00:17:20,819] A: And some points are a little harsh. but I think it's fine, because these are the ones here, the gozzetti,
240 [00:17:20,979 --> 00:17:21,319] A: I'm a little
241 [00:17:21,500 --> 00:17:21,920] A: duri.
242 [00:17:22,479 --> 00:17:26,719] E: we can start by taking what is softest and putting it on the plate.
243 [00:17:26,800 --> 00:17:28,939] A: Shall I put it on the plate?
244 [00:17:28,619 --> 00:17:36,520] E: we squeeze the softest one and place it on the plate.
245 [00:17:33,040 --> 00:17:34,439] A: Ok.
246 [00:17:39,280 --> 00:17:42,280] E: If you think it's still hard, we'll keep it.
247 [00:17:43,119 --> 00:17:43,660] A: Well yes,
248 [00:17:43,819 --> 00:17:44,540] A: maybe a little.
249 [00:17:46,520 --> 00:17:48,939] A: This one here is softer.
250 [00:17:48,199 --> 00:17:49,560] E: All right,
251 [00:17:49,719 --> 00:17:51,839] E: a part.
252 [00:17:49,819 --> 00:17:50,599] A: But it's always there,
253 [00:17:51,040 --> 00:17:51,520] A: let's say,
254 [00:17:52,119 --> 00:17:53,920] A: the outermost part which remains a little hard.
255 [00:17:53,920 --> 00:17:56,199] E: okay, let's wait a little longer
256 [00:18:03,920 --> 00:18:06,619] E: we remove the lid from the peas.
257 [00:18:06,160 --> 00:18:08,959] A: Ok Ok
258 [00:18:23,459 --> 00:18:25,640] A: Can I do anything in the meantime?
259 [00:18:26,020 --> 00:18:29,219] E: it's a dead moment
260 [00:18:29,939 --> 00:18:31,959] E: we can always check the bread.
261 [00:18:30,420 --> 00:18:30,900] A: Ok.
262 [00:18:31,500 --> 00:18:33,260] A: Do you want me to maybe clean up a little?
263 [00:18:33,079 --> 00:18:36,579] E: no, no, don't worry.
264 [00:18:36,060 --> 00:18:37,020] A: Ok.
265 [00:18:38,959 --> 00:18:41,920] E: we put the peas in eights because there is a little
266 [00:18:42,060 --> 00:18:43,800] E: more broth.
267 [00:18:44,459 --> 00:18:45,859] A: Ok.
268 [00:18:48,739 --> 00:18:54,000] E: and then the bread, in my opinion, the one below is a little more. soft.
269 [00:18:53,680 --> 00:18:55,079] A: Check.
270 [00:18:54,979 --> 00:18:57,739] E: Let's check with the spoon if it's easier for you.
271 [00:18:56,339 --> 00:18:57,739] A: Ok.
272 [00:18:59,339 --> 00:19:00,359] A: Ok,
273 [00:19:00,599 --> 00:19:01,599] A: tive this already.
274 [00:19:01,319 --> 00:19:04,459] E: that's right, we'll get out what you can.
275 [00:19:06,880 --> 00:19:07,479] A: Ok.
276 [00:19:22,079 --> 00:19:24,880] E: All right
277 [00:19:33,060 --> 00:19:34,459] A: Ok
278 [00:19:50,640 --> 00:19:53,439] E: All right
279 [00:20:14,760 --> 00:20:16,160] A: Ok.
280 [00:20:27,339 --> 00:20:34,000] E: nothing, don't worry, whatever you can. in the meantime we check the peas, you wash your hands.
281 [00:20:29,540 --> 00:20:32,819] A: Ok. Ok.
282 [00:20:36,239 --> 00:20:37,380] A: Ok.
283 [00:20:51,979 --> 00:20:53,380] A: Ok.
284 [00:20:59,859 --> 00:21:03,400] E: we can mash the bread with a fork.
285 [00:21:03,719 --> 00:21:05,119] A: Ok
286 [00:21:09,119 --> 00:21:11,739] A: I can clean or
287 [00:21:10,280 --> 00:21:16,180] E: no, use this one, then of course we have to add the egg to the bread,
288 [00:21:14,479 --> 00:21:16,319] A: He says then in the meantime we have to mix it
289 [00:21:17,280 --> 00:21:17,760] A: Ok.
290 [00:21:45,280 --> 00:21:46,400] E: All right
291 [00:21:54,160 --> 00:21:55,560] A: Ok.
292 [00:22:18,359 --> 00:22:20,079] A: Is that okay?
293 [00:22:19,800 --> 00:22:22,719] E: yes, yes, that's fine.
294 [00:22:22,180 --> 00:22:23,579] A: Ok.
295 [00:22:25,880 --> 00:22:28,599] E: those are still hard no
296 [00:22:28,219 --> 00:22:30,140] A: Well yes.
297 [00:22:31,280 --> 00:22:31,699] A: Otherwise yes,
298 [00:22:31,920 --> 00:22:32,560] A: I'll check again now.
299 [00:22:36,479 --> 00:22:37,099] A: Yes yes
300 [00:22:40,500 --> 00:22:45,060] A: This has perhaps already softened a little.
301 [00:23:02,079 --> 00:23:06,900] E: that's fine, what we have is enough to make meatballs.
302 [00:23:05,839 --> 00:23:07,239] A: Ok
303 [00:23:08,979 --> 00:23:09,099] A: Ok
304 [00:23:12,119 --> 00:23:16,979] E: yes, then we check the peas.
305 [00:23:13,819 --> 00:23:15,219] A: Ok.
306 [00:23:36,280 --> 00:23:41,520] E: Not all of it, a little must remain, but let's put it at seven like this.
307 [00:23:42,520 --> 00:23:46,859] E: okay we can proceed with the meatballs.
308 [00:23:43,780 --> 00:23:45,180] A: Yes
309 [00:23:46,180 --> 00:23:47,839] A: With meatballs
310 [00:23:47,180 --> 00:23:53,040] E: yes, yes, let's add a little egg to the breadcrumbs so we try to give it a shape.
311 [00:23:49,560 --> 00:23:50,959] A: Ok
312 [00:23:52,180 --> 00:23:53,420] A: On the plate
313 [00:23:53,280 --> 00:23:59,660] E: yes, first we add a little egg to mix everything together.
314 [00:23:58,920 --> 00:24:00,319] A: Ok.
315 [00:24:00,819 --> 00:24:03,520] E: that's fine, let's try it little by little.
316 [00:24:06,060 --> 00:24:10,520] E: yes, you can knead, if you want you can also do it with a fork, with your hands, that's fine.
317 [00:24:08,400 --> 00:24:11,199] A: Ok Ok
318 [00:24:31,060 --> 00:24:32,520] A: I mean, when should I stop?
319 [00:24:32,079 --> 00:24:37,099] E: we have to create a meatball, we definitely have to add some breadcrumbs because it seems a little to me
320 [00:24:37,300 --> 00:24:38,219] E: of consistency.
321 [00:24:37,780 --> 00:24:39,099] A: Yes, it's a little runny.
322 [00:24:41,579 --> 00:24:43,380] A: Can I already add it?
323 [00:24:41,859 --> 00:24:48,020] E: yes, yes, you can add it, of course.
324 [00:24:58,300 --> 00:25:00,400] E: a little more
325 [00:25:00,640 --> 00:25:04,719] E: okay let's try, yes yes let's try, let's see how it is.
326 [00:25:29,760 --> 00:25:32,560] E: All right,
327 [00:25:37,380 --> 00:25:38,780] A: Yes,
328 [00:25:38,760 --> 00:25:45,219] E: let's see what they are like, okay, we can switch off.
329 [00:25:39,780 --> 00:25:44,479] A: Oh, there's almost no water left.
330 [00:25:47,500 --> 00:25:47,520] A: Ok
331 [00:25:50,500 --> 00:25:51,099] E: Yes
332 [00:25:52,780 --> 00:25:53,619] A: Ok.
333 [00:26:04,939 --> 00:26:08,479] E: I think it's fine, let's try to make some balls,
334 [00:26:07,500 --> 00:26:10,060] A: Ok Ok
335 [00:26:10,219 --> 00:26:12,719] A: How many should come out
336 [00:26:11,880 --> 00:26:15,160] E: I have a 3 and a 4, let's see
337 [00:26:24,900 --> 00:26:27,260] E: The consistency seems good to me.
338 [00:26:27,300 --> 00:26:29,060] A: Yes yes Ok
339 [00:26:27,420 --> 00:26:29,859] E: Yes. Yes. Perfect.
340 [00:26:42,400 --> 00:26:43,819] E: All right
341 [00:27:10,979 --> 00:27:11,619] A: Ok
342 [00:27:11,920 --> 00:27:12,920] E: All right.
343 [00:27:12,680 --> 00:27:15,500] A: Is this okay or maybe I'll make a smaller one?
344 [00:27:14,900 --> 00:27:23,880] E: no, no, that's fine, you can't, but you can't wash your hands well. so you don't have to do anything with your hands anymore.
345 [00:27:20,920 --> 00:27:21,560] A: Yes
346 [00:27:24,579 --> 00:27:25,979] A: Ok
347 [00:27:36,939 --> 00:27:38,339] A: Ok
348 [00:27:51,739 --> 00:27:56,300] E: then we take the saucepan, put the butter,
349 [00:27:55,979 --> 00:27:56,880] A: Ok
350 [00:27:57,239 --> 00:27:57,939] A: How much butter do I put
351 [00:27:59,239 --> 00:28:02,219] E: we take it from the fridge, a nut,
352 [00:28:03,380 --> 00:28:05,079] E: we have to make it golden.
353 [00:28:12,060 --> 00:28:15,140] E: I think all of this can happen.
354 [00:28:15,530 --> 00:28:16,160] A: All?
355 [00:28:18,699 --> 00:28:20,939] E: yes yes
356 [00:28:22,839 --> 00:28:24,819] A: How high should I set the stove?
357 [00:28:25,560 --> 00:28:26,680] E: wink
358 [00:28:29,780 --> 00:28:30,319] A: One moment,
359 [00:28:30,500 --> 00:28:31,239] A: it's wet hands.
360 [00:28:31,979 --> 00:28:34,040] E: maybe it went out.
361 [00:28:35,380 --> 00:28:35,579] A: Not okay?
362 [00:28:36,459 --> 00:28:36,780] A: Yes.
363 [00:28:37,300 --> 00:28:37,760] A: I think so.
364 [00:28:38,839 --> 00:28:39,239] A: Ok.
365 [00:28:44,579 --> 00:28:45,640] A: Ok
366 [00:28:50,790 --> 00:28:53,619] A: I let it melt or maybe twist it a little
367 [00:28:52,479 --> 00:28:57,020] E: no, no, they melt, and then we add the meatballs
368 [00:28:55,060 --> 00:28:56,119] A: Ok.
369 [00:28:58,479 --> 00:28:58,920] A: Ok
370 [00:29:04,359 --> 00:29:07,140] A: I have something else to do in the meantime
371 [00:29:06,959 --> 00:29:12,939] E: no, we're almost done, so we just have to brown the meatballs
372 [00:29:13,420 --> 00:29:15,520] A: Ok. Ok.
373 [00:29:37,180 --> 00:29:38,599] E: All right
374 [00:29:48,300 --> 00:29:49,000] A: Ok
375 [00:29:59,599 --> 00:30:02,359] E: you can already put the meatballs on it
376 [00:30:02,500 --> 00:30:03,900] A: Ok.
377 [00:30:06,800 --> 00:30:08,199] A: Ok
378 [00:30:23,880 --> 00:30:31,140] E: and you can stir with the spoon yes yes because we have to be careful before they burn.
379 [00:30:26,160 --> 00:30:28,500] A: With a spoon?
380 [00:30:31,760 --> 00:30:33,160] A: Ok.
381 [00:30:50,800 --> 00:30:54,180] A: Do I continue to turn them or can I leave them for a moment?
382 [00:30:53,219 --> 00:30:54,819] E: no, you can leave them.
383 [00:30:56,719 --> 00:30:58,140] A: Ok Ok
384 [00:30:57,060 --> 00:30:59,760] E: All right
385 [00:31:25,140 --> 00:31:25,739] A: That's all
386 [00:31:26,020 --> 00:31:31,260] E: no this is not the card, it's ok leave it there, don't worry, we'll fix it now.
387 [00:31:30,979 --> 00:31:32,560] A: I'll put it to the side then
388 [00:31:35,719 --> 00:31:36,319] E: Yes
389 [00:31:44,599 --> 00:31:48,520] E: be careful before the meatballs burn because they are treacherous.
390 [00:31:46,880 --> 00:31:48,280] A: Yes
391 [00:31:55,839 --> 00:31:58,640] E: All right
392 [00:31:57,979 --> 00:31:59,380] A: Ok
393 [00:32:31,180 --> 00:32:32,579] A: Ok
394 [00:32:32,579 --> 00:32:35,380] E: All right
395 [00:32:45,439 --> 00:32:54,079] A: Ok They must be golden let's say everywhere or
396 [00:32:55,520 --> 00:33:04,290] E: at any other second we then put them, all the contents of the saucepan, into the pan
397 [00:33:03,400 --> 00:33:06,079] A: So leaving it Ok
398 [00:33:15,819 --> 00:33:16,839] E: Yes
399 [00:33:23,160 --> 00:33:24,599] A: I pour them
400 [00:33:26,380 --> 00:33:29,560] E: turn on the induction penis where are the peas?
401 [00:33:27,920 --> 00:33:27,939] A: Ok
402 [00:33:30,300 --> 00:33:32,260] A: How much do I always set it? 5?
403 [00:33:32,420 --> 00:33:33,180] E: Yes.
404 [00:33:35,380 --> 00:33:35,979] A: Ok.
405 [00:33:37,239 --> 00:33:37,979] A: I pour it straight away.
406 [00:33:37,439 --> 00:33:39,140] E: yes, yes, pour it all out.
407 [00:33:44,040 --> 00:33:46,520] E: you can turn it over and we put the lid on
408 [00:33:47,219 --> 00:33:48,619] A: Ok
409 [00:33:59,020 --> 00:34:04,280] A: Just a moment, that's a while
410 [00:34:03,579 --> 00:34:04,979] E: Yes
411 [00:34:24,000 --> 00:34:31,500] E: we're done. you can stand in front of the corquad and we'll do the countdown.
412 [00:34:25,540 --> 00:34:26,979] A: Ok. Ok.
413 [00:34:35,979 --> 00:34:38,179] E: a little further.
414 [00:34:36,199 --> 00:34:37,199] A: Can I go?
415 [00:34:39,520 --> 00:34:40,919] E: ok.
416 [00:34:40,800 --> 00:34:41,600] A: All right.
417 [00:34:42,639 --> 00:34:43,020] A: Quattro