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Hot Dog Fried Rice 2 cups broccoli florets 2 tablespoons coconut oil 1 onion, halved and thinly sliced 1 tablespoon grated ginger 2 cloves garlic, grated 3 cups cooked brown rice 1 cup diced hot dogs 3 tablespoons soy sauce 1 tablespoon toasted sesame oil 2 scallions, white and light green parts, sliced ...
Mango Tango Not One 11.5-ounce can mango nectar 1 cup cranberry juice Juice of 1 lime One 1-liter bottle ginger ale 6 ounces spiced rum, optional Instructions: In a large pitcher, stir together the mango nectar, cranberry juice, lime juice and ginger ale. To serve, pour into ice filled glasses for a mocktail. For a coc...
Vanilla and Black Pepper Pork Loin 9 cups water 2 vanilla beans, split and seeds scraped out 2 (2-inch) cinnamon sticks 5 whole cloves 1/4 cup black peppercorns 1/2 cup granulated sugar 1/2 cup kosher salt 1 (2 1/2 to 3-pound) boneless pork loin 2 tablespoons canola oil 1/4 cup butter, divided 3 medium Granny Smith app...
Turkey Cubanos 1 Archer Farms Take & Bake Ciabatta 2 tablespoons Dijon mustard ¼ cup cranberry sauce 12 slices Market Pantry® Applewood Smoked Deli-Style Ham 1 pound roasted turkey, thinly sliced 4 slices Swiss cheese 10 Market Pantry® Kosher-Dill Sandwich Sliced Pickles Instructions: 1. Cut the ciabatta in half horizo...
String Beans with Shallots 1 pound French string beans Kosher salt 2 tablespoons unsalted butter 1 tablespoon good olive oil 3 large shallots, large-diced 1/2 teaspoon freshly ground black pepper Instructions: Blanch the string beans in a large pot of boiling salted water for 11/2 minutes only. Drain immediately and im...
Tiramisu 1 1/4 cups brewed espresso coffee 1/3 cup coffee liqueur 1/4 cup plus 2 tablespoons sugar 1/4 cup plus 1 tablespoon dry Marsala 16 ounces mascarpone 2 cups heavy cream 1/2 teaspoon vanilla extract About 40 crisp ladyfinger cookies (12 ounces) Unsweetened cocoa powder, for dusting Instructions: ...
Zipper Bag Overnight Oatmeal 1 cup old-fashioned oats 1 cup whole milk 1/2 cup half-and-half 2 tablespoons brown sugar 1 tablespoon vanilla extract Pinch of salt 1 small Granny Smith apple, chopped 1/4 cup raspberries 1 tablespoon sliced almonds Instructions: Special equipment: a large, resealable plast...
Sesame-Roasted Chicken with Bean Puree 1/4 cup sesame or other oil 1/4 cup acid (I'm using the juice of 1 lime and 1 orange) 3 tablespoons smooth peanut butter 3 tablespoons sweetener (I'm using honey) 1 tablespoon soy sauce 2 tablespoon sesame seeds Couple of shakes hot sauce or chile flakes, optional 1 whole chicken ...
Country Potato, Pea, and Pancetta Frittata 2 teaspoons olive oil 1 pound cooked potatoes, cut into small chunks 4 thin slices pancetta, about 2 ounces 4 garlic cloves, thinly sliced 1/2 cup frozen peas, thawed 8 egg whites 3 whole eggs Coarse grained salt and freshly ground black pepper 1/4 cup Parmesan Instructions: I...
Chimichurri Awesome Time Prawns with Sriracha Cocktail Sauce 8 cloves garlic 1/2 cup chopped onion 1/2 cup chopped red bell peppers 1 handful cilantro leaves 1/2 cup chopped fresh oregano leaves 1/4 cup white vinegar, plus more to taste 1 lime, juiced, plus more to taste 1 pinch red pepper flakes (use at your own discr...
Eggplant Parmesan 1/3 cup extra-virgin olive oil 3 garlic cloves, minced 1 cup black olives, pitted and roughly chopped 1 teaspoon hot red pepper flakes 3 tablespoons capers, drained 2 (28-ounce) cans tomatoes (recommended: San Marzano), crushed by hand 1/4 cup fresh basil leaves, hand torn Kosher salt and freshly grou...
Grilled Shrimp 2 large cloves of garlic, chopped 1/2 cup extra-virgin olive oil 16 large head-on jumbo shrimp in the shell, shells split down the back Kosher salt and freshly ground black pepper Instructions: Heat a large outdoor grill and wipe down with oiled paper towel to create a nonstick surface. Add chopped garli...
Crispy Bacon and Hash Brown Quesadillas with Fried Quail Eggs 8 ounces thick-cut bacon, cut into lardons and cooked until golden brown 2 large Idaho potatoes, scrubbed Salt and freshly ground black pepper 1/4 cup canola oil, divided 2 large Spanish onions, halved and thinly sliced 1 poblano chile, finely diced 1 tables...
Seared Rack of Lamb with Pistachio Tapenade 1/2 cup pistachios, shelled and toasted 1/2 cup pitted cerignola olives 2 tablespoons capers 1 clove garlic, smashed 1 tablespoon chopped fresh oregano leaves 2 tablespoons chopped fresh parsley leaves Extra-virgin olive oil 1 lemon, zested 1 (8-rib) rack of lamb Kosher salt ...
Banana Pudding 1 cup 2 percent milk 1 cup plain unsweetened almond milk 3 tablespoons cornstarch Pinch of kosher salt 1/3 cup sugar 1 large egg 1 teaspoon vanilla extract 2 large bananas 6 low-fat cinnamon graham crackers, broken into 1-inch pieces 1 tablespoon cocoa powder (sweetened or unsweetened) 1/4 cup sliced alm...
Tangerine Beef with Scallions 1 1/2 pounds beef tri-tip steak, trimmed of excess fat 1 tangerine 4 scallions, sliced, plus more for garnish 1/4 cup soy sauce 2 tablespoons toasted sesame oil 2 teaspoons sugar 2 tablespoons chopped peeled ginger 3 cloves garlic, minced Pinch of red pepper flakes 2 tablespoons orange pre...
Chocolate Fondue 2 cups heavy cream 6 ounces bittersweet chocolate, chopped 6 ounces semisweet chocolate, chopped 3 tablespoons amaretto 1 teaspoon vanilla Dipping suggestions: cubed angel food cake (store-bought is fine), pineapple chunks, dried apricots, green grapes, blueberries and blackberries Instructions...
The Best Meatloaf 2 large eggs, lightly beaten 1/3 cup milk 3 tablespoons Worcestershire sauce Kosher salt 1/4 cup olive oil 1 large onion, chopped 2 cloves garlic, finely grated 1 tablespoon thyme leaves, chopped Freshly ground pepper 1/2 cup ketchup 2 pounds 80/20 ground beef chuck ...
No Cook Pop Rock Cheesecake 2 cups crushed graham crackers 5 tablespoons softened butter 1/2 cup granulated sugar, plus 2 teaspoons, divided 6 ounces pop rocks in strawberry, watermelon, or cherry, divided Nonstick cooking spray 1 cup heavy whipping cream 1/4 teaspoon salt 1/4 cup lime juice 12 ounces cream cheese, roo...
Lamb Shank Tajine 2 pounds lamb shank, cut into pieces 1 large onion, chopped 1/2 cup olive oil 1/2 teaspoon ground white pepper 1/2 teaspoon ground ginger Salt Small amount saffron threads, crumbled 1/4 teaspoon turmeric 3 sticks cinnamon 1 small bunch fresh cilantro, wrapped together in bouquet 1/2 cup prunes 1 teasp...
Spicy Collard Greens 2 pounds collard greens 4 tablespoons olive oil or unsalted butter 1 teaspoon crushed red pepper flakes Kosher or fine sea salt Instructions: Trim the thick stems and any wilted or yellow parts of the leaves form the collards. Cut the leaves crosswise into 1/2-inch strips. Wash them in plenty of co...
Mexican Rice 2 cloves garlic, chopped 1/2 cup onion, chopped 1/4 cup red bell pepper, chopped 1/4 cup green bell pepper, chopped 2 bags Success® Jasmine Rice or Success® Brown Rice 1 tsp vegetable oil 1 small jalapeno, seeded and chopped, optional 1 tsp cumin 1 can (8 oz.) tomato sauce 1 chicken flavored bouillon cube ...
Fresh Ginger Muffins A 2-ounce piece unpeeled ginger root 3/4 cup plus 3 tablespoons sugar 2 tablespoons lemon zest with some pith 1/2 cup (1 stick) butter, room temperature 2 eggs 1 cup buttermilk 2 cups all-purpose flour 1/2 teaspoon salt 3/4 teaspoon baking soda Instructions: Preheat the oven to 375 degrees. Grease ...
Fried Chicken and Biscuits with Red-Eye Gravy, Romaine Slaw and Lemon Jam 3 cups buttermilk 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/2 teaspoon paprika 1/2 teaspoon black pepper 4 boneless, skinless chicken thighs 3 1/2 cups all-purpose flour, plus more for dusting 2 tablespoons plus 1 teaspoon baking pow...
Spiced Pepitas and Pecans 2 large egg whites 1 tablespoon water 1/2 cup lightly packed light brown sugar 1 1/2 teaspoons ground cinnamon 1/2 teaspoon ground allspice 1/2 teaspoon ground cumin 1/2 teaspoon kosher salt Pinch of cayenne pepper 2 cups raw pepitas (shelled pumpkin seeds) 2 cups shelled pecan...
Six-Hour Pork Roast 2 tablespoons finely chopped fresh sage 2 tablespoons fresh rosemary leaves 10 garlic cloves 1 tablespoon fennel seeds 1 1/2 tablespoons kosher salt 1 tablespoon freshly ground black pepper 1 tablespoon dry white wine 1 tablespoon olive oil 1 (6-pound) boneless pork Boston shoulder roast (not tied...
Tilapia Ceviche 2 pounds tilapia fillets, finely diced* see Cook's Note 1 cup lime juice (about 8 large limes) 1/2 cup seeded chopped tomato 1/2 cucumber, peeled, seeded and finely diced 1/2 cup finely chopped onion 1/4 cup chopped fresh cilantro leaves Salt and freshly ground black pepper 1/2 cup clam-tomato juice (re...
Roasted Pear Salad 4 ripe pears, halved and cored 2 tablespoons olive oil 2 teaspoons sugar Salt 1/2 cup olive oil 1/4 cup pecan oil 3 tablespoons rice wine vinegar 1 tablespoon honey 1 teaspoon Creole mustard 1 shallot, minced Salt Freshly ground black pepper 5 heads Belgian endive, cored and leaves separated 2 handfu...
Melon Salad 3 garlic cloves, minced or pureed 2 tablespoons brown sugar 1/4 cup lime juice 3 serrano chiles, stems removed and thinly sliced with seeds 1 teaspoon grated lime zest 1/2 cup slivered blanched almonds or pine nuts, toasted 6 cups assorted melon cubes, in 1/2inch cubes, each variety separated 1/4 cup fresh ...
Pomegranate Mar-tea-ni 2 ounces of Pure Leaf™ Lemon Iced Tea 2 ounces pomegranate juice Instructions: In shaker filled with ice, add all ingredients. Shake well, then strain into chilled martini glass. Garnish, if desired, with lemon peel. Serving suggestion: Moisten rim of chilled martini glass with lemon wedge, then ...
Roasted Asian Chicken Wings 5 pounds chicken wings, separated at the joints, wing tips reserved for another use 1 tablespoon Emeril's Asian Essence 1 teaspoon salt 1/2 teaspoon ground white pepper 2 cups fresh orange juice 1 cup canned pineapple juice 1 cup sugar 1/2 cup soy sauce 1/2 cup mirin 2 tablespoons orange zes...
Quince and Prickly Pear Croquembouche 3 cups whole milk 8 ounces (2 sticks) salted butter (can also use unsalted butter) 3 cups bread flour (high-gluten flour) 16 large eggs 2 cups quince paste 1/2 cup prickly pear juice 1 teaspoon vanilla extract 4 cups heavy cream 2 teaspoons vanilla bean paste 1/2 cup gr...
Spaghetti Nests Butter, for greasing the pans Kosher salt 1/2 box spaghetti (about 8 ounces) 2 packed cups spinach leaves, finely chopped 1/4 cup grated Parmesan 2 tablespoons extra-virgin olive oil 1/3 cup grated Parmesan 2 tablespoons whole milk 3/4 teaspoon kosher salt 1 large egg Olive oil, for drizzling 2 cups m...
Grilled Cheese-and-Tomato Casserole 1 stick (8 tablespoons) unsalted butter, melted 12 slices white bread 12 slices Cheddar (about 12 ounces) 6 slices Swiss cheese (about 3 ounces) 1/2 cup grated Parmesan 4 cups mixed cherry or grape tomatoes, halved (about 1 1/4 pounds) Kosher salt 1 cup half-and-half 1/4 cup mayonnai...
Sprinkle Biscotti 3 1/2 cups all-purpose flour 1 teaspoon baking powder 3/4 teaspoon kosher salt 1 cup coconut oil, melted 1 cup sugar 3 large eggs 1 tablespoon clear imitation vanilla extract (such as McCormick) 1/2 cup confetti sprinkles, plus more for topping Sea salt, for sprinkling Instructions: Preheat the oven t...
Foil-Packet Chicken Puttanesca 4 8-ounce skinless, boneless chicken breasts Kosher salt and freshly ground pepper 1/4 cup extra-virgin olive oil, plus more for drizzling 1 15-ounce can cherry tomatoes 1 9-ounce package frozen artichoke hearts, thawed 1/3 cup pitted kalamata olives 2 tablespoons capers, drained 4 cloves...
Grown Up Chocolate Fondue 1 1/4 cups half-and-half 12 ounces semisweet chocolate, chopped 2 tablespoons raspberry liqueur 2 teaspoons vanilla extract For serving: fresh fruit such as strawberries and bananas, pound cake, angel food cake, brownie bites and coconut macaroons Instructions: Bring the half-and-half to...
Spicy Beet Ice Cream 3 large beets 1 cup orange juice 12 eggs yolks 3/4 cup sugar 2 vanilla beans 2 1/2 cups cream 1 cup heavy cream 1 teaspoon ground cinnamon 1/4 teaspoon cayenne Instructions: Roast beets in 350-degree oven until tender about 2 hours. Peel and cut into small pieces. Place beets in blender with orange...
Orange-Pineapple Cooler 4 cups freshly squeezed orange juice 3 cups fresh pineapple juice 2 cups sparkling water Ice cubes Orange slices, for garnish Instructions: Mix together the juices and soda and pour into tall icefilled glasses. Garnish with orange slices.
Baked Rigatoni With Meatballs and Peppers Kosher salt 1 pound rigatoni 2 tablespoons extra-virigin olive oil, plus more for brushing 4 cloves garlic, sliced Pinch of red pepper flakes 1 28-ounce can plum tomatoes 1 15-ounce can plum tomatoes 4 large sprigs basil 3/4 pound pancetta, diced and browned 1 cup meatballs, co...
Broiled Veal Chop alla Fiorentina 2 (3-inch thick) veal loin chops 2 garlic cloves, chopped 1 teaspoon rosemary 1 teaspoon sage Pinch salt and pepper 2 ounces virgin olive oil 4 ounces (1 stick) butter 1 lemon, cut in half Steamed vegetables, as an accompaniment Instructions: Butterfly veal chops and marinate for 2 to ...
Genoise with Buttercream-Italian Meringue 4 1/2 pounds sugar 1 cup water 1 1/2 quarts (6 cups) egg whites 1 tablespoon cream of tartar 7 1/2 pounds unsalted butter, room temperature 12 ounces cake flour 2 pounds eggs, room temperature 1 pound sugar 8 ounces melted butter 1 cup sugar 1 cup water Framboise or Chambord li...
Lemon Curd 1 1/4 cups plus 2 tablespoons butter 1 cup plus 2 tablespoons sugar 1 cup plus 2 tablespoons lemon juice 1 cup plus 2 tablespoons egg yolks 1 tablespoon lemon zest Instructions: Combine 1/2 cup plus 2 tablespoons of butter, 1/2 cup plus 1 tablespoon of sugar, and the lemon juice in a medium saucepan. Bring m...
Broccolini in Blankets 8-ounce bunch broccolini, stems trimmed, rinsed and pat dried 2 tablespoons olive oil Big pinch of kosher salt Couple turns of black pepper 1 (8-count) can of crescent rolls, such as Pillsbury 4 slices Muenster cheese, halved 2 tablespoons yellow mustard 1 large egg Poppy seeds, for g...
Chongos 4 cups milk 1 egg yolk 2 packets vanilla rennet 1 cup cold water 1 pound granulated sugar 2 pounds brown sugar 1 stick cinnamon Instructions: Pour the milk into a pan over moderate heat and whisk in the egg yolk. Stir in the vanilla rennet and remove from the heat and pour into a large bowl to set for about 10 ...
Grilled Pork Burritos with Salsa Verde 1 pound boneless pork loin chops, about 3/4-inch thick 2 teaspoons vegetable oil 2 teaspoons chili powder 1/4 teaspoon salt 3 cups homemade salsa verde (recipe below) or store-bought 6 \burrito-sized\ 10-inch flour or whole grain tortillas 1 16-ounce can fat-free refried beans, he...
Turkey-Mixed Greens Salad with Strawberries, Kiwi and Cashews in Honey-Sesame Dressing 1 (1 1/2-pound) reserved cooked turkey tenderloin, sliced 4 cups mixed greens 1 cup sliced strawberries 2 sliced kiwi 1/2 cup dry-roasted, salted cashews 1/2 cup reduced-sodium chicken broth 2 tablespoons honey 2 teaspoons sesame oil...
Grilled Grand Marnier French Toast with Strawberries 16 ounces frozen strawberries, thawed 1/4 cup sugar 2 tablespoons orange liqueur (recommended: Grand Marnier) 3 eggs 1/2 cup milk 1/4 cup orange liqueur (recommended: Grand Marnier), optional 2 tablespoons sugar 6 thick slices bread, cut in 1/2 diagonally Whipped top...
Seared Sesame Scallops and Teriyaki Steak with Seared Cabbage Salad 2 inches ginger root, grated 1/4 cup teriyaki sauce 4 (6 to 7-ounce) flat iron steaks or tri tip steaks 1-inch thick 1 tablespoons grill seasoning (recommended: Montreal Steak Seasoning by McCormick) Vegetable oil, for drizzling plus 3 tablespoons 12 s...
Crostata with Raspberry Jam 1 1/2 cups all-purpose flour 2 tablespoons sugar 1/2 teaspoon grated lemon peel 10 tablespoons (1 1/4 sticks) unsalted butter, chilled, cut into 1/2-inch pieces 1/4 teaspoon salt 3 tablespoons ice water Flour for dusting, as needed 1 jar (3/4 cup) raspberry preserves 1 tablespoon fresh lemon...
Clam Chowder 1 tablespoon butter 1/2 onion, minced 3 tablespoons dry vermouth 1 can or jar clams in juice 1 cup heavy cream Salt and white pepper Sugar 1 can potato soup 1/2 teaspoon truffle oil, optional Brioche croutons, optional Sourdough bread bowls, optional, for serving Chopped parsley leaves, for garnish Instruc...
Garlic and Herb Cauliflower Chips Nonstick cooking spray, for the parchment 1 1/2 cups riced cauliflower (about 5 1/2 ounces; see Cook's Note) 1 cup shredded Parmesan (about 2 ounces) 1 1/2 teaspoons Italian seasoning 1/2 teaspoon garlic powder Kosher salt Instructions: Preheat the oven to 375 degrees F. Line 2 baking ...
Cranberry Apple Roasted Turkey Breast 2 1/2 cups apple cider 2 tablespoons pickling spice blend 1 teaspoon red pepper flakes Zest of 1 orange, cut off into wide strips Ice, for chilling One 4-pound skin-on bone-in turkey breast, rinsed and trimmed of excess fat Olive oil, for brushing turkey Freshly ground black pepp...
Polenta 1 tablespoon olive oil 1 cup coarse-ground cornmeal 3 1/2 to 5 cups water (5 for soft polenta, less for firmer) 1/2 teaspoon salt Instructions: Preheat the oven to 350 degrees. Oil an 8-inch ovenproof saucepan, and add the cornmeal, water and salt. Stir until ingredients are blended. Place in oven and bake 45 m...
Spicy Garlic and Anchovy Farfalle Kosher salt 1 pound farfalle pasta 1/2 cup extra-virgin olive oil 1 tablespoon anchovy paste 1/2 teaspoon crushed red pepper flakes 3 cloves garlic, finely chopped 5 cups baby spinach leaves (about 6 ounces) 1/2 cup plain breadcrumbs 1/3 cup freshly grated Parmesan Instruct...
Poached Shrimp in a Miso Broth with Cellophane Noodles 1/3-ounce konbu (kelp), about 2 or 3 squares 4 cups water 1/2 cup katsuobushi (dried bonito flakes) 3/4 cup thinly sliced shiitake mushroom caps 2 teaspoons soy sauce 3 tablespoons saikyo (sweet white miso) 2 tablespoons akamiso (brown miso) 3 tablespoons finely sl...
Carne Guisada Tacos 7 1/2 pounds shoulder-cut beef, cut into 1/2-inch cubes 1/8 tablespoons salt 3 ounces chili blend (chili powder mixture) 1/2 cup vegetable oil 1/2 cup flour Flour tortillas, for serving Cheese, optional, for serving Instructions: Bring 1/2 gallon water to a boil. Add the beef and cook fo...
Grilled Mahi Mahi with Green Chile-Coconut Milk Broth 2 tablespoons olive oil 1 large red onion, coarsely chopped 6 cloves garlic, coarsely chopped 2 tablespoons coarsely chopped fresh ginger 2 cups dry white wine 1 cup fresh or bottled clam juice 1 can unsweetened coconut milk 2 poblano peppers, roasted and coarsely c...
Carrot Cake Sandwich Cookies 1 1/2 cups all-purpose flour 3/4 cup rolled oats 1 teaspoon pumpkin pie spice 1/2 teaspoon baking soda 1/2 teaspoon salt 1 1/2 sticks (12 tablespoons) unsalted butter, at room temperature 1/2 cup granulated sugar 1/4 cup packed light brown sugar 3/4 cup finely grated carrots (about 2 small)...
Chris Mooney's Sardine Tartines Platter 2 tins sardines, packed in olive oil 1 baguette, halved lengthwise and cut into pieces 1 lemon, for serving Cold butter, for serving Freshly ground black pepper, for serving Instructions: Open the tins of sardines, drain off the excess oil, and set the tins in the middle of a lov...
Upside-Down Bananas Foster Cake 2/3 cup sugar 1 tablespoon unsalted butter, plus more for the pan 3 medium bananas, cut on a slight bias into 1/4-inch-thick slices 1 3/4 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon fine salt 1 stick (8 tablespoons) unsalted butter, at room tempe...
Frittata with Asparagus, Tomato, and Fontina Salt 3 ounces Fontina, diced 6 large eggs 2 tablespoons whipping cream 1/2 teaspoon salt, plus a pinch 1/4 teaspoon freshly ground black pepper 1 tablespoon olive oil 1 tablespoon butter 12 ounces asparagus, trimmed, cut into 1/4 to 1/2-inch pieces 1 tomato, seeded, diced In...
Valerie\u2019s Stuffed Cabbage Kosher salt and freshly ground black pepper 3 tablespoons extra-virgin olive oil 2 cups cauliflower rice 1 large head green cabbage 1 pound ground turkey, preferably dark meat One 14.5-ounce can diced tomatoes, drained 2 tablespoons chopped fresh basil 1 teaspoon Italian seasoning 1 large...
Cod a la Leif Mannerstrom 4 pounds center cut cod, on the bone, but cut off 1-inch of the belly to make the saddle stand sturdily 4 cloves garlic Salt and freshly ground black pepper Olive oil 1 tablespoon butter 1 tablespoon oil 1 shallot, chopped 1 pound chanterelles, cleaned Salt and pepper Instructions: Preheat the...
Bleu Cheese Crusted Filet Mignon 2 tablespoons bleu cheese crumbles (recommended: Treasure Cove) 1/4 cup plain bread crumbs 2 teaspoons fines herbs (recommended: Spice Islands) 1/2 teaspoon olive oil, plus 1 tablespoon 4 (6-ounce) filet mignon steaks Salt and freshly ground black pepper, for seasoning, plus 1/2 teaspoo...
The Best Chicken Cutlets 4 boneless, skinless chicken breasts (about 2 pounds) 1 cup all-purpose flour Kosher salt and freshly ground black pepper 2 teaspoons granulated garlic 2 teaspoons onion powder 1 teaspoon crushed red pepper flakes, optional 3 large eggs 2 1/2 cups panko breadcrumbs 1/2 cup grated Pecorino-Roman...
Rattlesnake Fajita Pitas 1 rattlesnake, filleted and cut into small pieces *see note 3 tablespoons teriyaki sauce 1 teaspoon seasoned salt (recommended: Lawry's brand) 1 teaspoon jalapeno seasoning Olive oil, to sear meat 1 large bell pepper, sliced (any color, or use a variety for extra flavor and color) 1 large onion...
Stuffed Rice Krispie Cereal Brain 1 cup heavy cream 6 ounces semisweet chocolate, chopped 3 tablespoons unsalted butter 1 large egg plus 2 yolks Pinch kosher salt 1/3 cup granulated sugar 1 1/2 pounds confectioners' sugar 3 sticks (1 1/2 cups) unsalted butter, at room temperature Pinch kosher salt 1 tablespoon pure van...
Pork Carnitas with Cilantro Tomatillo Sauce 1 pound pork shoulder 2 tablespoons Mazola® Corn Oil ¼ cup chopped onions ½ teaspoon garlic powder 1 tablespoon chili powder ¼ teaspoon chipotle chile powder 2 tomatillos, finely chopped ½ cup finely chopped tomatoes ¼ cup coarsely chopped fresh cilantro 4 corn tortillas Inst...
Creekside Custard Cups 1 sleeve honey graham crackers (about 9 crackers) 1 1/2 cups cold skim milk 1/4 cup blue curacao liqueur, chilled One 3.4 ounce-box instant white chocolate pudding 1 cup cold heavy whipping cream 5 tablespoons confectioners' sugar 8 ounces cream cheese, at room temperature Maraschino ...
Punjabi Cranachan 3 free-range egg yolks 7 tablespoons sugar 1 1/2 teaspoons cornflour 2 cups whole milk 4 tablespoons freshly ground almonds 2 to 3 tablespoons rolled porridge oats (oatmeal) 10 1/2 ounces blackberries, washed 1 teaspoon fresh lemon juice 1 cup heavy cream, whipped until soft peaks form 3 tablespoons s...
Quick Marinated Grilled Scallops Zest and juice of 2 lemons 2 cloves garlic, minced 1 tablespoon finely chopped fresh oregano plus 1 small bunch fresh oregano tied with butcher\u2019s twine to make a basting brush Olive oil, for marinade Kosher salt and freshly cracked black pepper 12 U-10 sea scallops, cleaned and pat...
Whole Cauliflower Wellington 1/4 cup fresh flat-leaf parsley leaves, chopped 1 tablespoon fresh thyme leaves, chopped Kosher salt and freshly ground black pepper 8 tablespoons (1 stick) unsalted butter, at room temperature 1 large cauliflower (about 3 pounds) 1 pound cremini mushrooms, stems trimmed Two sheets frozen p...
Black Runner Bean, Rice and Mango Salad 2 cups cooked black runner beans 2 cups cooked Wehani rice 1 cup finely diced crunchy celery 1 cup diced mango 1/4 cup finely diced red onion 1/2 cup packed cilantro, chopped Up to 1/3 cup dressing of choice made with olive oil, white wine vinegar and toasted chili powder Salt an...
Fillet Mignon Bourguignone 1/2 cup Burgundy wine 1/4 cup STAR® Extra Virgin Olive Oil 2 Tbs. STAR® Red Wine Vinegar 2 Tbs. brine from STAR® Spanish Olives 1 Tbs. chopped fresh tarragon 1 Tbs. chopped fresh thyme Salt and freshly ground pepper 4 (6-8 oz.) fillet mignons 1/2 cup STAR® Spanish Olives, sliced Instructions:...
Sweet and Sour Ski Pole Pork 1 1/2 pounds boneless pork loin, sliced 1/2-inch thick 1 tablespoon vegetable oil 1 (20-ounce) can pineapple chunks, in juice 3/4 cup water, plus 2 tablespoons 1/4 cup vinegar 1 tablespoon soy sauce 1/4 cup brown sugar 1/2 teaspoon salt 2 tablespoons cornstarch 1/2 cup thinly sliced onion 1...
Cherry Buster 3 tablespoons unsweetened cocoa powder 3 tablespoons sugar 1 tablespoons white corn syrup 1 tablespoon boiling hot water 1 shot espresso, to taste 1 tablespoon cherry syrup 1 tablespoon Bongo Java mocha syrup 2 shots espresso, hot 12 ounces steamed milk Whipped cream (optional) Instructions: To make mocha...
Angel Hair Pasta with Pesto Leaves from 2 bunch fresh basil 2 tablespoons pine nuts, untoasted 1 garlic clove 1/2 cup extra-virgin olive oil 1/2 cup freshly grated Parmigiano-Reggiano Salt and freshly ground black pepper 1 pound angel hair pasta Instructions: Bring a large pot of salted water to a boil for the pasta. C...
Steamed Vegetables with Sesame-Chile Oil 3 carrots, peeled and cut on the bias into 1/2-inch pieces 8 spears asparagus, cut into 2-inch pieces 1/4 head cauliflower, cut into 1-inch florets 1/4 head broccoli, cut into 1-inch florets 1 tablespoon sesame-chile oil 1 teaspoon olive oil 2 cloves garlic, chopped ...
Mini Spiced Bundt Cake Wreaths 2 sticks (1 cup) unsalted butter, at room temperature, plus more for the pans 2 3/4 cups all-purpose flour, plus more for dusting (see Cook's Note) 1 tablespoon pumpkin pie spice 2 teaspoons baking powder 1/4 teaspoon baking soda 1/2 teaspoon kosher salt 1 2/3 cups granulated sugar 4 larg...
Stove Top Fresh Tuna Stew 1/4 cup olive oil 1 onion, finely sliced 1 large garlic clove sliced 1/2 cup dry white wine 2 ounce can anchovies, minced 4 cups seeded and chopped tomatoes 1/2 cup roasted red peppers (from the jar) cut into 1/4 -inch strips 1 1/2 pounds fresh tuna, cut into 1-inch dice Salt and freshly groun...
Pumpkin Spice Waffles 1 1/4 cups milk 3/4 cup 100 percent pumpkin puree (not pumpkin pie filling) 3 tablespoons canola oil 2 tablespoons 100 percent pure maple syrup, plus additional for topping 2 large eggs, separated 1 cup all-purpose flour 1/2 cup whole-wheat flour 1 1/2 teaspoons baking powder 1 1/2 teaspoons...
Sausage Gravy 1 pound breakfast sausage, hot or mild 1/3 cup all-purpose flour 3 to 4 cups whole milk, more to taste 1/2 teaspoon seasoned salt 2 teaspoons freshly ground black pepper, more to taste Biscuits, warmed, for serving Instructions: With your finger, tear small pieces of sausage and add them in a sing...
Beef Tenderloin With Creamy Burgundy Marinara 2 Tbsp. olive oil 8 ounces asparagus, trimmed 8 slices (1/2 inch thick) refrigerated prepared polenta (about 7 oz.) 4 beef tenderloin steaks (about 4 oz. ea.) 1 jar Bertolli® Vineyard Premium Collections Marinara with Burgundy Wine Sauce 1/4 cup heavy or whipping cream 1/2 ...
Malibu Berry Hand Pies 2 1/4 cups all-purpose flour 1 tablespoon granulated sugar 2 teaspoons kosher salt 3/4 cup cold unsalted butter, diced 1/2 cup cold water 1 tablespoon white vinegar 1 1/2 cups fresh berries, such as blueberries, blackberries and/or quartered strawberries 1/3 cup granulated sugar, plus 2 tablespoo...
GZ's Ugly Burger 2 pounds ground beef 1 teaspoon canola oil Salt and freshly ground black pepper Salt and freshly ground black pepper 8 slices sharp Cheddar 4 potato hamburger buns 4 leaves Bibb lettuce 2 teaspoons red wine vinegar 2 teaspoons olive oil 4 slices tomato 6 tablespoons Special Sauce, recipe ...
Pan Seared Squab with Rice Dressing and Port Reduction 4 squab, save gizzards, hearts and livers 1 cup port wine 2 peeled shallots, rough chop 2 thyme sprigs 1 quart poultry stock 2 tablespoons rendered foie gras Salt and pepper 1 cup onions, finely chopped, divided 1 tablespoon butter 1 cup basmati rice 2 cups poultry...
Apple-Berry Twist Pie 1 1/2 cups all-purpose flour, plus more for dusting 1/2 teaspoon salt 6 tablespoons cold unsalted butter, cut into small pieces 6 ounces cold cream cheese, cut into small pieces 1 teaspoon white wine vinegar or fresh lemon juice 2 pounds assorted apples (such as Gala, Fuji or Honeycrisp) 8 ounces ...
Penne with Brown Butter, Arugula, and Pine Nuts 1/4 cup extra-virgin olive oil 1 large lemon, zested and juiced 2 teaspoons salt 1/2 teaspoon freshly ground black pepper 1 pound penne rigate pasta 1/2 stick (1/4 cup) unsalted butter, cut into 1/2-inch pieces, at room temperature 4 cups baby arugula 1 cup cherry or grap...
Chick Doughnut Pops 1 10-ounce bag yellow candy melts 2 teaspoons vegetable shortening 12 cake doughnut holes Yellow sprinkles, for topping 1/4 cup dark brown candy melts 1/4 cup orange candy melts Instructions: Line a baking sheet with parchment paper. Microwave the yellow candy melts with the shortening in a small mi...
Lobster Corn Fritters 6 to 8 tablespoons (3/4 to 1 stick) unsalted butter 5 scallions, thinly sliced 1 1/4 cups fresh corn kernels (2 to 3 ears) 12 ounces freshly cooked lobster meat, 1/4-inch-diced 1 cup all-purpose flour 1 teaspoon baking powder 1 teaspoon paprika 3/4 teaspoon Old Bay seasoning Kosher s...
Summer Garden Pasta 4 pints cherry tomatoes, halved Good olive oil 2 tablespoons minced garlic (6 cloves) 18 large basil leaves, julienned, plus extra for serving 1/2 teaspoon crushed red pepper flakes Kosher salt 1/2 teaspoon freshly ground black pepper 1 pound dried angel hair pasta 1 1/2 cups freshly grated Parmesan...
Grilled Spinach Salad with Spicy Creole Shrimp Olive oil cooking spray Spinach, a couple of big handfuls washed 3/4 to 1 pound asparagus, washed and chopped into 1-inch long pieces cut on a diagonal 1 large red bell pepper, washed and chopped into 1-inch chunks Olive oil, for drizzling Salt and freshly ground black pep...
Milanesas: Breaded Veal 1 bunch Italian parsley, chopped fine 2 cloves garlic, minced 8 whole eggs 6 (6 ounce) veal cutlets, pounded thin Salt Pepper 2 cups flour 2 cups fine bread crumbs 2 cups canola oil 1 lemon, sliced thin 2 tablespoons chopped parsley, for garnish 1 recipe mashed potatoes, recipe follows 6 baking ...
Cajun-Injected Spicy Turkey 2 tablespoons Worcestershire sauce 1 tablespoon concentrated liquid crab and shrimp boil (recommended: Zatarian's) 1/4 cup apple cider 3/4 cup honey 1 (12-ounce) bottle beer 1 tablespoon salt 1 tablespoon ground allspice 1/2 cup Creole seasoning 1/4 teaspoon cayenne 1/2 cup olive oil 1/4 cup...
Beignets 1 cup whole milk, warmed but not hot One 1/4-ounce package active dry yeast (2 1/4 teaspoons) 1/3 cup granulated sugar 8 tablespoons (1 stick) unsalted butter, melted 1/2 teaspoon kosher salt 1 large egg, beaten 3 1/2 cups all-purpose flour, plus more for dusting Canola oil, for frying (about 8 cup...
Suzie Q's Pinquito Beans 1 pound dried pinquito beans 1 large onion, diced 2 cloves garlic, minced 5 ounces red chile sauce 1 ham hock Instructions: Rinse and clean beans thoroughly. Place the beans in a large stockpot and cover the beans with cold water. Bring to a boil and add all remaining ingredients. Reduce the he...
Marinara Sauce 3/4 cup olive oil 8 cloves garlic, minced 1 large Vidalia onion, minced 2 tablespoons fresh basil, chopped 2 tablespoons fresh flat-leaf parsley, chopped 2 teaspoons dried thyme 1 carrot, shredded Four 28-ounce cans whole San Marzano tomatoes, hand-crushed Sea salt Freshly cracked pepper Italian baguette...
Sweet and Savory Popcorn 1/4 cup vegetable oil 3/4 cup popcorn kernels 1 stick (8 tablespoons) unsalted butter, melted 3/4 cup finely grated Parmesan 1 tablespoon dried Italian seasoning Pinch crushed red pepper flakes Seasoned salt, such as Lawry's 1/2 cup sugar 1 teaspoon ground cinnamon Kosher salt 2 tab...
Crab Cake with a Soft-Boiled Egg Inside 1 cup sugar 1 cup champagne vinegar 1 teaspoon fennel seeds 3 baby candy striped beets, thinly sliced 3 red beets, thinly sliced 3 baby yellow beets, thinly sliced 1 pound jumbo lump crabmeat 1 cup mayonnaise 1 cup panko breadcrumbs 2 tablespoons Creole mustard 2 tabl...