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Fire-Grilled Chicken Quesadilla 3 ounces boneless, skinless chicken breast Kosher salt and freshly ground black pepper 1/3 onion, sliced 1/3 green bell pepper, sliced 1 tablespoon grapeseed oil Two 6-inch flour tortillas 2 ounces shredded Monterey Jack 2 ounces shredded Cheddar 1/3 onion, diced 1/3 tomato, diced...
Sweet and Savory Butternut Squash Hummus Dip 2 tablespoons shelled pepitas One 2-pound butternut squash, split lengthwise, seeds removed and discarded One 14-ounce can chickpeas, drained and rinsed 1/2 cup tahini 1/2 teaspoon ground cinnamon 1 garlic clove Kosher salt 1/2 lemon2 ounces feta cheese, crumbled (about 1/2 ...
Pasta Fagiole 2 tablespoons extra-virgin olive oil 1 tablespoon finely chopped green onions 1 tablespoon finely chopped pancetta 1/4 cup chopped tomatoes 1/2 teaspoon chopped fresh garlic 1 tablespoon chopped fresh basil 1 tablespoon chopped fresh Italian parsley 1 1/2 cups cooked white cannellini beans 1 c...
Mexican Chocolate-Banana Muffins 1 1/2 cups all-purpose flour 2/3 cup granulated sugar 1 1/2 teaspoons baking powder 1/4 teaspoon salt 2 cups mashed bananas (about 2 big bananas) 1 large egg 8 tablespoons (1 stick) unsalted butter, melted 1/4 cup whole milk 1 (3.5-ounce) disc Mexican chocolate, chopped Special equipmen...
Fried Portobello Po\u2019boys 2 cups buttermilk, plus more as needed 2 tablespoons Cajun seasoning 2 6-ounce packages sliced portobello mushrooms 1 cup all-purpose flour 1 teaspoon baking powder Kosher salt and freshly ground pepper Vegetable or canola oil, for frying 1/3 cup extra-virgin olive oil 1/4 cup apple ...
Texas Sheet Cake with Chocolate Ganache 1 cup (2 sticks) unsalted butter, plus more for the pan 2 cups self-rising flour, plus more for the pan 2 cups sugar 2 large eggs, beaten 1/2 cup sour cream 1 teaspoon almond extract 8 ounces semisweet chocolate chips 3/4 cup heavy cream 2 tablespoons light corn syrup ...
Gochujang Mayo 1/2 cup mayonnaise 2 tablespoons gochujang (Korean red chile paste) Instructions: Whisk the mayonnaise and gochujang together in a small bowl until combined.
Chocolate Corn Flakes 4 cups corn flakes 16 ounces bittersweet chocolate, tempered Instructions: Pour the corn flakes into a large mixing bowl, then pour about half of the bittersweet chocolate over them. Using a rubber spatula, mix until they are coated evenly. The chocolate will immediately begin to set. Once the cho...
Yorkshire Puddings 2 tablespoons beef drippings 6 ounces all-purpose flour 6 ounces milk (whole or semi-skimmed) 4 ounces water 2 free-range eggs Salt Instructions: Preheat the oven to 425 degrees F. Pour the beef drippings into a muffin pan. Place the pan in the oven until the drippings are smoking hot. Meanwh...
Chicken Parmesan 1 tablespoon olive oil 1 small yellow onion, chopped (1/2 cup) 2 to 3 cloves garlic, minced 1 (28-ounce) can crushed tomatoes, preferably organic 1 tablespoon balsamic vinegar Salt to taste 1/4 teaspoon red pepper flakes 1/4 cup chopped fresh basil leaves Nonstick cooking spray 4 thin chicken cutlets (...
Strawberry Kebabs 4 sticks fresh rosemary 6 strawberries, per person 8 tablespoons water 1 cup caster sugar, plus 2 tablespoons 9 ounces (250 grams) mascarpone cheese A couple of glugs limoncello liqueur, chilled 1 lemon, zested Instructions: Remove nearly all the leaves from the rosemary sticks, leaving a few on the e...
Sauteed Tomatillos with Sunny's Cilantro Vinaigrette 1 pound tomatillos 2 tablespoons olive oil Salt and freshly ground black pepper Sunny's Cilantro Vinaigrette, recipe follows 2 teaspoons honey Dijon mustard 3 tablespoons fresh lime juice 1 clove garlic, minced 1 teaspoon sugar 2 tablespoons white wine vinegar 2 scal...
House Smoked Salmon on Spinach with Chestnuts and Shiitakes 1/2 pound small shiitake mushrooms, wiped clean and cut into 1/2-inch pieces 2 tablespoons butter 3 tablespoons soy sauce 1 1/2 pounds spinach washed and the stems trimmed to 1-inch 1/2 cup alder wood chips 1 1/2 pound salmon fillet 1 cup whole peeled chestnut...
Air Fryer Bacon Cheeseburger Sliders 1 1/2 pounds ground beef (preferably 80% lean) Kosher salt and freshly ground pepper 8 slices cheddar cheese 8 slices bacon, cooked 8 slider buns, split 4 leaves butter lettuce, torn in half 2 Roma tomatoes, cut into 8 slices 1 red onion, very thinly sliced Barbecue sauce, ketchup, ...
Pat's Ribs with Peach BBQ Sauce 2 tablespoons kosher salt 2 tablespoons smoked paprika 1 tablespoon ancho chile powder 1 tablespoon garlic powder 1 tablespoon dark brown sugar 2 (3-pound) slabs pork spare ribs 2 cups Gina's Peach BBQ Sauce, recipe follows 1 tablespoon butter 2 cloves garlic, minced 1 small shallot, dic...
Orecchiette with Crab Salt 1 pound orecchiette 3 tablespoons extra-virgin olive oil 12 crimini mushrooms, thinly sliced 2 to 3 ribs celery from the heart with leafy tops, chopped 2 shallots, chopped 2 to 3 cloves garlic, chopped 1/2 pint grape tomatoes Pepper 1 cup green peas 10 to 12 ounces lump crabmeat, picked throu...
Molten Chocolate Oooozy Cake 11 ounces butter (2 3/4 sticks) 10 ounces bittersweet chocolate, chopped 6 eggs 6 egg yolks 3 cups confectioners' sugar 1 cup all-purpose flour Chocolate Bergamot Paint, recipe follows Cocoa nibs, as needed Star Anise Ice Cream, recipe follows Citrus Reduction, recipe follows Confectioners'...
Le Yellow Sub (Cha-gio) 1 cup hot water 3/4 cup fish sauce, preferably Viet Huong's Three Crabs Brand 3/4 cup sugar 1/4 cup apple cider or white vinegar 6 calamansi limes, juiced 3 cloves garlic, finely chopped 2 or 3 Hawaiian chili peppers finely chopped 1 1/2 quarts wood-ear mushrooms (black fungus mushro...
Elixir G Minty Lemonade 3/4 cup sugar 1 cup water 1/4 cup Elixir G 2 teaspoons minced lemongrass 1 teaspoon lemon zest 1/2 cup freshly squeezed and chilled lemon juice 16 ounces ginger ale Ice 1 cup roughly chopped fresh mint leaves Instructions: In a small saucepan over medium heat, combine sugar, water, Elixer G, lem...
Plaza Iii Steak Soup 1 stick margarine 1 cup flour 1/2 teaspoon pepper 1/2 cup chopped carrots 1 cup mixed vegetables 1 1/2 teaspoon Kitchen Bouquet 1 quart plus 1 cup water 1/2 cup chopped celery 1 tablespoon beef base 1/2 cup chopped onions 1 cup chopped tomatoes 1/2 cup ground chuck Instructions: Brown and drain gro...
Crab and Shiitake Ravioli in a Corn-Lemon Grass Sauce 1 cup Sauteed shiitakes with 1 tablespoon shallots, chilled 1/2 pound picked crab leg meat 1/2 cup blanched fresh corn 1/4 cup cream fraiche 2 tablespoons chopped chives Zest of 1 lemon Salt and white pepper to taste 1 package square wonton skins Egg wash (1 egg:1/4...
Ultimate Margarita 1 lime, halved Coarse salt 1/2 cup freshly squeezed lime juice, from about 4 limes 1 tablespoon sugar 1/4 cup orange-flavored liqueur (recommended: Grand Marnier) 1/4 cup Triple Sec 1 cup gold tequila Ice 1/2 can good quality lager-style beer Lime wheels, for garnish Instructions: To salt the margari...
Lasagna all'Emiliana Fresh Lasagna, recipe follows Kosher salt Bechamel Sauce, recipe follows Ragu, recipe follows 3 cups freshly grated Parmesan 5 eggs 1 pound high gluten flour (recommended: 00 flour) Pinch salt 2 tablespoons extra-virgin olive oil 3 ounces butter 3 ounces all-purpose flour 1 quart milk Freshly groun...
Shaved Summer Vegetable Salad 1 tablespoon finely chopped shallot 1 1/2 teaspoons dijon mustard 1 1/2 teaspoons honey 3 tablespoons champagne vinegar Kosher salt and freshly ground pepper 1/4 cup extra-virgin olive oil 1 zucchini, cut into 2-inch segments 1 yellow squash, cut into 2-inch segments 4 baby golden beets, p...
Bacon, Egg and Cheese Stuffed Crepes with Leeks and Tomato 1 cup all-purpose flour 1 tablespoon sugar 1/2 cup milk 1/2 cup water 9 eggs 4 strips bacon 1 leek, diced 3 tomatoes, seeded and diced 5 ounces soft goat cheese Kosher salt and freshly ground black pepper Vegetable oil or nonstick spray, for cooking the crepes ...
Egg Custard Tarts with Bananas and Caramel 2 tablespoons unsalted butter, softened, plus more, melted, for greasing the pan 2 premade unbaked refrigerated pie crusts 1 1/4 cups whole milk 1/2 cup confectioners' sugar 2 large egg yolks 1 large egg 1/2 cup packed light brown sugar 1/2 teaspoon ground cinnamon 2 bananas, ...
Vegan Quinoa-Cranberry Stuffed Acorn Squash 2 medium acorn squash (2 to 2 1/4 pounds each) 3 tablespoons apple cider vinegar 3 tablespoons olive oil 2 tablespoons pure maple syrup Kosher salt and freshly ground black pepper 1 small onion, chopped 1 cup red quinoa, rinsed well 1 teaspoon mild curry powder 1/2 teaspoon g...
Red Velvet Crinkle Cookies 4 ounces baking chocolate 2 cups granulated sugar 2 sticks (1 cup) salted butter, softened 2 large eggs 3 tablespoons buttermilk 5 teaspoons red food coloring 1 tablespoon vanilla extract 2 1/2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon kosher salt 4 ounces...
Pistachio Pesto Pasta Kosher salt and freshly ground black pepper 1 pound fettuccine 1 cup roasted shelled pistachios 3/4 cup fresh basil leaves, plus more for garnish 1/2 cup extra-virgin olive oil 1/4 cup grated Parmesan, plus more for serving 3 cloves garlic, roughly chopped Zest and juice of 1 lemon I...
Crystal Grapes 1 10-oz. jar apple jelly 1 cup granulated sugar* 2 pounds grapes, washed and well drained Instructions: Melt the jelly in a shallow pan in the microwave or over very low flame. Spread the sugar on a paper plate. Cut the grapes into small bunches. Dip the grapes in the jelly, then drag through the sugar. ...
Eggplant and Zucchini Roll Ups 2 medium firm zucchini 1 medium firm eggplant All natural olive oil cooking spray Sea salt or kosher salt and freshly ground black pepper 2 cups ricotta cheese 1 1/2 cups grated Parmigiano-Reggiano 1/2 cup fresh mint leaves, loosely packed, finely chopped 1/2 cup fresh flat-leaf parsley t...
Roasted Concertina Squid with Grilled Leeks and a Warm Chorizo Dressing 4 medium-sized squid, skinned, cleaned and prepared (tentacles removed but reserved) 8 baby leeks, outer leaves trimmed back, washed Olive oil Sea salt and freshly ground black pepper 1 bulb fennel, cut into thin wedges, herby tops reserved 1 radic...
Gingerbread Snow-Globe Cookies 2 1/2 cups all-purpose flour, plus more for dusting 1 tablespoon gingerbread spice 1/2 teaspoon baking soda 1/2 teaspoon salt 2 sticks unsalted butter, at room temperature 1/2 cup granulated sugar 1/3 cup molasses 12 clear mint hard candies 1 1-pound box confectioners' sugar (about 3 3/...
Sesame-Ginger Pork with Soba Noodles 8 ounces soba noodles or whole-wheat spaghetti 4 teaspoons toasted sesame oil, divided 1 tablespoon minced pickled ginger 1 (1 1/4-pound) pork tenderloin, cut into 1-inch chunks 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper 4 scallions (green and white parts), chopped 1...
Korean BBQ Beef 1/4 cup sesame oil 1/2 teaspoon kosher salt 1 bunch scallions, green part only 2 teaspoons soy sauce 1 teaspoon rice vinegar 1 onion, sliced into 1/2-inch rounds 1 pound thinly sliced rib-eye steak (you can find this at Korean markets) 1 small head green leaf lettuce, leaves separated Instru...
Paneer Tikka Kebabs 2 tablespoons food-grade mustard seed oil or vegetable oil (see Cook\u2019s Note) 1 tablespoon besan (fine chickpea flour) 1 cup plain full-fat Greek yogurt 3 tablespoons lime juice (from 2 limes) 2 tablespoons store-bought tandoori masala 1 tablespoon paprika 1 teaspoon Kashmiri chili powder (see C...
Merry Cheesecake Cookies 1 cup all-purpose flour 1/3 cup unsalted butter, softened 1/2 cup firmly packed light brown sugar 1/2 cup chopped toasted nuts of any kind 1 (8-ounce) package cream cheese, at room temperature 1/4 cup sugar 1 egg, at room temperature 2 tablespoons milk 2 tablespoons fresh lemon juice 1/2 teaspo...
Poached Salmon with Cucumber Sauce 1 pound cucumber, peeled and seeded 1 tablespoon white wine vinegar 1 teaspoon salt 1 small onion, grated 1 cup sour cream 3 tablespoons lemon juice 1 tablespoon sugar 3 tablespoons snipped fresh dill, plus extra for garnish Salt and pepper 4 6- to 8-ounces salmon fillets, 1/2-inch th...
Bangers and Mash 2 pounds potatoes 8 links Cumberland sausage (Italian sausage may substitute) 1 tablespoon oil 1 large onion 2 tablespoons flour 4 cups chicken stock 4 tablespoons cream 2 ounces butter 2 tablespoons creme fraiche 2 tablespoons grainy mustard, plus mustard for dipping Salt and pepper Instructions: Peel...
Grilled Longganisa 2 to 4 hog casings, plus more if needed (some may tear) 4 pounds boneless pork shoulder, cut into 3/4-inch cubes 2 pounds skinless pork belly or pork fatback, frozen until firm, then cut into 3/4-inch cubes 1 head garlic, minced 1 1/2 cups packed light brown sugar Kosher salt and freshly ground p...
Mozzarella Waffle Bites with Peach Salsa Farm Rich® Mozzarella Bites Peaches Salsa Cilantro Instructions: Prepare Farm Rich® Mozzarella Bites according to package instructions Press into waffle iron for extra crunch Serve with a peach, tomato and cilantro salsa topper Fresh or frozen peaches and cilantro easily mix int...
Crispy Chicken Tenders with Piccata Sauce 3/4 cup panko (Japanese breadcrumbs) 1/2 packed cup fresh spinach leaves 1/2 cup grated Parmesan Zest of 1 large lemon 3/4 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 3/4 cup buttermilk 1 pound chicken tenders, patted dry with paper towels an...
Apple Cinnamon Coffee Cake Streusel 4 cups packed brown sugar 4 cups old-fashioned oats 2 tablespoons chopped walnuts 1 tablespoon butter Coffee Cake 1 box (15.3 oz) Betty Crocker Fiber One apple cinnamon muffin mix 4 cups water 2 tablespoons vegetable oil 2 eggs Glaze 4 cups powdered sugar 1 teaspoon water Instruction...
Snickerdoodle Cookie Pizza Cooking spray 2 1/2 cups flour 1 teaspoon baking soda 1 teaspoon sea salt 3/4 teaspoon cream of tartar 2 sticks unsalted butter, softened 1 cup plus 2 tablespoons sugar 3 large egg yolks 2 tablespoons pure vanilla extract 1/2 teaspoon ground cinnamon 1 pound fresh raspberries 2 tablespoons vo...
Apple Tart 8 ounces (200 grams) plain flour 1/2 teaspoon salt 4 ounces (100 grams) unsalted butter 1/2 cup (125 milliliters) water, room temperature 4 tasty eating apples 1 large egg 3 tablespoons sugar 1 1/2 cups (375 milliliters) double (heavy) cream 1/2 teaspoon cinnamon Vanilla ice cream, as accompaniment Instructi...
Neapolitan Style Pizza Dough 1 teaspoon active dry yeast 1 1/4 cups warm water (105 to 115 degrees F) 1 cup cake flour (not self rising) 2 1/2 to 3 cups all purpose flour 2 teaspoons salt Olive oil for the bowl Instructions: Sprinkle the yeast over the water and let stand for 1 minute, or until the yeast is creamy. Sti...
Simple Sesame Noodles 12 ounces thin noodles 1/4 cup soy sauce 1/4 cup canola oil 3 tablespoons pure sesame oil 2 tablespoons sugar 2 tablespoons rice vinegar 1/2 teaspoon hot chili oil 4 cloves garlic, minced 4 green onions, thinly sliced Instructions: Bring a large pot of water to a boil. Cook the noodles according t...
White Chocolate Cherry Martini Chocolate covered fresh or maraschino cherries, for serving, optional* 4 ounces (1/2 cup) milk chocolate chips Fresh or maraschino cherries Ice 2 ounces (1/4 cup or 4 tablespoons) premium white chocolate liqueur 1 ounce (2 tablespoons) premium vanilla-flavored vodka 1/2 ounce (1 tablespoo...
Eggplant Parm Sandwich 1 1/4 pounds cherry tomatoes (about 4 cups) 3 garlic cloves, skin-on 3 teaspoons extra-virgin olive oil 1/2 teaspoon crushed red pepper Kosher salt Nonstick cooking spray 1 small globe eggplant (about 1 pound) 1 egg white, lightly beaten 2 ounces whole-grain salt-free melba toast, finely crushed ...
Potato Salad 5 pounds red potatoes, peeled and cut into 1/2-inch cubes 2 teaspoons salt, plus more to taste 4 hard-boiled eggs, peeled and diced 3/4 cup mayonnaise 1/2 cup sweet pickle relish Black pepper, to taste Instructions: Place the potatoes in a medium saucepan. Add the salt and enough water to cover the potatoe...
Blackened Duck topped with Mango Salsa and served with Wild Rice and a Vegetable Medley Olive oil, for sauteing Blackening spices, to coat duck pieces 1 whole duck, cut into pieces Mango Salsa, recipe follows Wild Rice, recipe follows Vegetable Medley, recipe follows 2 mangoes, skinned and diced 1 large onion, diced 1 ...
Peanut Butter Espresso Brownies Nonstick vegetable oil spray 1/3 cup vegetable oil 1 large egg 2 tablespoons espresso powder One 17.6-ounce box brownie mix, such as Duncan Hines 3/4 cup peanut butter chips 1/4 teaspoon coarse flake salt Instructions: Preheat the oven to 350 degrees F. Spray an 8-by-8-inch b...
Slow Cooked Jalapeno Corn 24 ears corn 2 cups heavy cream 2 sticks (16 tablespoons) butter 1 teaspoon paprika 1 teaspoon salt 1 teaspoon freshly ground black pepper 6 cloves garlic, minced 4 jalapenos, sliced very thin Instructions: Preheat the oven to 250 degrees F. Scrape the corn off the cobs with a knif...
Phyllo Pastry Triangles 5 sheets phyllo dough 2 tablespoons melted butter 4 tablespoons cinnamon sugar Instructions: Preheat oven to 400 degrees F. Take 1 sheet of phyllo dough, brush it very carefully with butter. Sprinkle with sugar. Repeat until all the ingredients are used up. Cut the dough in half lengthwise. Then...
Baileysandreg; Hazelnut and Coffee 2 oz. Baileys® Hazelnut Flavor Liqueur 6 oz. Hot Coffee Instructions: Combine in a mug. Garnish with whipped cream.
Steakhouse Steak in a Pizza Oven Two 1 1/2-inch-thick New York strip steaks 6 tablespoons unsalted butter, at room temperature Kosher salt and coarsely ground black pepper Instructions: Preheat the pizza oven for 15 minutes. Meanwhile, rub the steaks all over with 1 tablespoon of the butter each, then season gene...
Grilled Spice-Rubbed Shrimp \Nicoise\ Salad For the salad: Kosher salt 4 ounces yellow wax beans, trimmed 4 ounces green beans, trimmed 1 pound fingerling potatoes 2 tablespoons extra-virgin olive oil Freshly ground pepper 1/2 pound multicolored cherry tomatoes, halved 1 medium red onion, thinly sliced 2 tablespoons ch...
Standing Rib Roast with Stout-Mustard Jus 10 cloves garlic (4 chopped, 6 smashed) 2 tablespoons chopped fresh thyme, plus 4 sprigs Kosher salt and freshly ground pepper 2 tablespoons extra-virgin olive oil 1 3-bone beef rib roast (7 to 9 pounds) 2 large carrots, cut into chunks 2 stalks celery, cut into chunks 1 large ...
Instant Pot Cheesy Pasta and Chicken 1 pound skinless, boneless chicken breasts 2 tablespoons unsalted butter 1 teaspoon paprika 1/2 teaspoon mustard powder Kosher salt and freshly ground pepper 10 ounces penne (about 3 cups) 1 1/2 cups low-sodium chicken broth 1/4 cup heavy cream 1/4 cup grated parmesan cheese 4 cups ...
Mediterranean Orzo Salad 1/4 cup extra-virgin olive oil 2 tablespoons fresh lemon juice 1 small clove garlic, minced Kosher salt and freshly ground pepper 8 ounces orzo 1 cup canned chickpeas, drained and rinsed 1 cup red grape or cherry tomatoes, halved 1 cup yellow grape or cherry tomatoes, halved 1 cup pitted kalama...
Broccoli-Cheese Casserole 2 pounds frozen broccoli florets or fresh blanched broccoli florets, drained 4 cups crumbled crackers (recommended: Ritz crackers) 1 teaspoon freshly chopped thyme leaves 1 teaspoon freshly chopped oregano leaves 2 tablespoons smoked paprika 1 teaspoon cayenne 1 tablespoon black pepper 1 stick...
Blueberry Breakfast Scones 2 cups all-purpose flour, plus more as needed 1 tablespoon caster sugar (superfine) 3 teaspoons baking powder 1 pinch salt 3 1/2 ounces (7 tablespoons) unsalted butter, chilled and cubed 2 eggs, lightly whisked, plus 1 egg beaten with 1 tablespoon milk, for glazing 1/2 cup heavy cream 1/2 cup...
Three Ingredient Baked Beans 1 medium onion 1 teaspoon vegetable oil 2 cans vegetarian baked beans 1/4 cup molasses Instructions: Chop the onion. In a saucepan heat the oil and then cook the onion until softened. Add the beans and simmer for 10 minutes. Add the molasses and simmer for 10 to 15 more minutes.
Honey-Mustard Glazed Ribs in Oven and Broiler 1/2 cup apple cider vinegar 2 tablespoons light brown sugar 1/3 cup clover honey 3 heaping tablespoons Dijon mustard Salt and freshly ground black pepper 2 racks St. Louis Style/Country Style pork ribs (12 ribs each) 4 tablespoons canola oil Salt and freshly ground black pe...
Lemon-Scented Crispy Chicken Thighs with Potatoes and Baby Carrots 1/2 baguette, cubed 12 ounces small red new potatoes, halved Canola oil 8 bone-in chicken thighs, skin on Kosher salt and freshly cracked black pepper 1 large yellow onion, sliced 6 cloves garlic, peeled and smashed 12 ounces heirloom baby multi-color...
Sardine and Swiss Chard Pastelitos 2 1/2 cups allpurpose flour 1/2 teaspoon salt 4 tablespoons (1/4 cup) lard, chilled 4 tablespoons (1/4 cup) butter, chilled 2 egg yolks 4 tablespoons cold water 1 egg 2 (4-ounce) cans sardines, drained 1/4 cup fresh lime juice 1/2 bunch chopped fresh cilantro 1 pound Swiss chard, wash...
Peas and Carrots with Chipotle 1 bag frozen peas and carrots 1 tablespoon water 2 teaspoons adobo sauce from can of chipotle chiles, or to taste 1 tablespoon chopped fresh parsley leaves 1 tablespoon chopped fresh chives Instructions: Add water and adobo sauce to peas and carrots in a microwavable dish. Cover well and ...
Fennel and Mushroom Salad 1 shallot, minced 2 tablespoons white wine vinegar 1 fennel bulb 8 ounces mushrooms, sliced 1 bunch fresh flat-leaf parsley, leaves picked Handful chopped fresh chives Olive oil Kosher salt and freshly ground black pepper Juice of 1 lemon Parmesan curls Instructions: Put the shallot and vinega...
Shrimp Clemenceau 3 cups vegetable oil 2 large Idaho potatoes, peeled and cut into small dice (about 3 cups) 2 teaspoons olive oil 1/2 cup chopped yellow onion 1 teaspoon salt 1/2 teaspoon freshly ground black pepper 1 pound medium-size shrimp, peeled and deveined 1/8 teaspoon cayenne 6 ounces boiled ham, cut into smal...
Chocolate-Date Pudding Cake 6 ounces pitted dates, about 2 cups 3/4 cup water 1 1/4 cups sugar 1 tablespoon pure vanilla extract 6 large egg whites 1/2 cup unsweetened cocoa powder 1/2 cup all-purpose flour Confectioners' sugar, for dusting Instructions: Preheat the oven to 375 degrees F. Spray a 1 1/2 quart souffle di...
Paneer Tikka with Cilantro Mint Chutney 1 cup plain yogurt (250 milliliters) 4 garlic cloves, finely minced 2 tablespoons finely minced ginger 1/2 lemon, juiced 1 tablespoon canola oil 1 1/2 teaspoons garam masala 1 1/2 teaspoons smoked paprika 1 teaspoon ground coriander 1 teaspoon cumin 1/2 teaspoon turmeric 1/2 teas...
Orange Mango Smoothie Ice cubes 2 mangoes, peeled, seeeded and chopped 3 scoops frozen vanilla yogurt Orange juice Instructions: Add a handful of ice cubes to a food processor and process slightly. Add mangoes, frozen yogurt, and a splash of orange juice. Process until smooth. Serve.
Pecan Pie Bars 2 cups Pillsbury BEST® All Purpose Flour 1/4 cup firmly packed brown sugar 1/2 cup butter 1 1/2 cups chopped pecans 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk 3 large eggs 2 tablespoons lemon juice Instructions: HEAT oven to 350 degrees F. Combine flour and brown sugar in medium bowl; cut in bu...
Baked Ham and Egg Cups 12 thin slices Black Forest ham (about 10 ounces) 1/2 cup shredded Swiss cheese 6 large eggs 6 tablespoons heavy cream Kosher salt and freshly ground black pepper 1 tablespoon chopped fresh chives Instructions: 1. Preheat the oven to 400 degrees F. Line the ramekins with nonstick aluminum foil ...
Vegan \Pulled Pork\ Sliders 6 tablespoons vegetable oil 1 pound portobello mushrooms, cleaned and thinly sliced (about 1/8-inch thick) 2 tablespoons soy sauce 1 tablespoon molasses 1 tablespoon brown sugar 3/4 teaspoon smoked paprika 1/2 teaspoon garlic powder Kosher salt and freshly ground black pepper Kosher salt and...
Corn Dog-Battered Chicken Fingers 1/3 cup mayonnaise 2 tablespoons yellow mustard 1 tablespoon honey 2 cups all-purpose flour 1 cup yellow cornmeal 1/4 cup sugar 1 1/2 teaspoons chipotle chile powder 1 teaspoon baking powder Kosher salt 1 1/2 cups milk 3 large eggs Vegetable oil, for frying 2 large skinless, boneless...
Nacho Deano's Tacos of Love 10 tomatillos 4 cloves garlic, peeled 2 Anaheim chile peppers 2 jalapeno peppers 1 yellow onion, peeled and quartered 2 tablespoons olive oil, plus more if needed Salt 1 bunch fresh cilantro Freshly ground black pepper 1 teaspoon cayenne 1 teaspoon ground coriander 1 teaspoon ground cumin 1 ...
Grilled Lamb Chops with Rosemary, Salt, and Tapanade Aioli 1/2 cup prepared mayonnaise 1 lemon, zested 2 teaspoons fresh lemon juice 2 anchovy fillets, drained 2 cloves garlic, chopped 3 tablespoons pitted nicoise olives 1/4 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 1 1/2 tablespoons fresh rosemary ...
Canoa 1 pound ground Angus beef (80/20) 2 tablespoons Worcestershire sauce 1 1/2 tablespoons Sofrito, recipe follows 1 tablespoon adobo seasoning 1 teaspoon Cajun spice 1 teaspoon beef base 1/2 teaspoon beef tenderizer 1/2 teaspoon granulated garlic 1/2 teaspoon ground black pepper 2 tablespoons vegetable o...
Grilled Quail with Brioche, Foie Gras, and Rose Geranium Sauce 8 deboned quail 1 cup olive oil 3 tablespoons chopped fresh thyme leaves 3 tablespoons chopped fresh sage leaves 4 sweet potato brioche, cut in half and lightly buttered, recipe follows 8 to 10-ounce piece foie gras, lightly seasoned with salt and pepper Ro...
Smoked Paprika Potato Salad 4 large red potatoes , cubed (about 3 pounds) Kosher salt 2 ribs celery, finely chopped 1/2 large sweet onion, finely chopped 3/4 cup mayonnaise 2 tablespoons yellow mustard 2 heaping tablespoons sweet pickle relish 1 tablespoon sugar 2 teaspoons smoked paprika Freshly ground black pepper In...
Prosciutto and Melon 1 honey dew melon or cantaloupe, halved 12 thin slices, prosciutto 4 ounces balsamic vinegar Black pepper Instructions: Scoop out seeds from each melon half. Cut each half into 6 wedges. Remove melon skins. Add 1 slice of prosciutto to top of each wedge. Drizzle with balsamic vinegar. Add pepper, t...
Butterfly Cupcakes Confectioners' sugar, for dusting About 6 ounces yellow-tinted fondant (for the wings) Black licorice spirals, such as Haribo (for the antennae) About 4 ounces green-tinted fondant (for the antennae tips and bodies) 24 yellow flat round sprinkles (for the eyes) 2 tablespoons multicolored flat round s...
Bloody Mary Shrimp Dip 1 (8-ounce) package cream cheese, room temperature 1/3 cup mayonnaise 1 1/2 tablespoons tomato juice 2 tablespoons tomato paste 1 1/2 tablespoons Worcestershire sauce 1 1/2 tablespoons lemon juice, fresh 1 tablespoon TABASCO® brand Original Red Sauce 1 1/2 teaspoons minced onions 1 teaspoon parsl...
Vegetable Strata Unsalted butter, at room temperature, for the baking dish 2 tablespoons olive oil 12 ounces cremini mushrooms, thinly sliced Kosher salt and freshly ground black pepper 1 1/2 cups bite-size broccoli florets 3 cups half-and-half 1/4 cup grated Parmesan 10 large eggs One 12-ounce loaf rustic Italian brea...
\All Crabmeat\ Crab Cakes 1 1/2 cups cornflake crumbs 1-pound jumbo lump crabmeat 1 1/2 teaspoons homemade mayonnaise, or best-quality store-bought 1 1/2 teaspoons Old Bay seasoning 1/3 teaspoon cayenne pepper 1 large egg yolk 1 tablespoon red bell pepper, cored, seeded, finely diced 1 tablespoon yellow bell pepper, co...
Curried Cauliflower and Potato Salad with Cilantro Emulsion One 2 to 2 1/2-pound head cauliflower, cut into bite-size florets (about 4 cups) 1/4 cup melted ghee 3 tablespoons curry powder 1 tablespoon plus 2 teaspoons salt, plus more to taste 1 1/2 pounds unpeeled assorted baby potatoes, such as white-skinned, red-...
Sunset Park Stuffed Cubanelles 1 packet sazon seasoning 1/2 cup warm water 3 tablespoons olive oil, divided 1/2 Vidalia or sweet onion, chopped 1/2 yellow bell pepper, chopped 1 jalapeno, seeded and chopped 1/4 cup long-grain rice, rinsed and drained 2 cloves garlic, minced 1 teaspoon ground cumin Salt and freshly grou...
Thai Steak Wrap 1/2 teaspoon cumin 1 tablespoon brown sugar 1/2 teaspoon cayenne pepper 1 teaspoon allspice 2 teaspoons grated fresh ginger, plus 1 tablespoon freshly grated ginger 1 tablespoon finely chopped parsley 1 1/4 pound flank steak 1 tablespoon light sesame oil 1 1/2 tablespoons rice wine vinegar 2 tablespoons...
Martina's Roast Turkey and Gravy One 12- to 15-pound turkey, thawed if frozen 1/2 cup Diamond Crystal kosher salt 2 tablespoons baking powder 1/2 cup vegetable oil 1 tablespoon poultry seasoning 3 cloves garlic, crushed 4 sprigs fresh thyme 2 sprigs fresh rosemary 2 sprigs fresh sage 2 lemons, quartered ...
Marinated Halibut Cheeks 1 tablespoon Szechwan peppercorns 4 ounces butter 2 tablespoons sliced shallots 1 tablespoon sliced garlic 1/2 to 1 tablespoon chopped chives 1 tablespoon whole leaf parsley 1 teaspoon five-spice powder 2 tablespoons soy sauce 1/4 cup maple syrup 1 pound halibut cheeks Instructions: To a hot sa...
Blueberry Buckle Nonstick cooking spray 9 ounces cake flour, approximately 2 cups 1 teaspoon baking powder 1/2 teaspoon kosher salt 1/2 teaspoon ground ginger 2 ounces unsalted butter, room temperature 5 1/4 ounces sugar, approximately 3/4 cup 1 large egg 1/2 cup whole milk 15 ounces fresh whole blueberries, approximat...
Filipino Sausage Sliders 1 tablespoon plus 1 teaspoon vegetable oil 3/4 teaspoon annatto seeds (aka achiote seeds) 1 pound lean boneless pork shoulder, coarsely ground by your butcher 6 ounces pork fatback, coarsely ground by your butcher 1 tablespoon Worcestershire sauce 2 teaspoons reduced-sodium soy sauce 1 1/2 teas...
Biju's Oatmeal 1 cup water Dash of salt 1 cup old-fashioned rolled oats 1 to 2 cups milk, depending on desired thickness 1 tablespoon brown sugar 1 tablespoon molasses 1 banana, chopped 1/4 cup raisins Ground cinnamon, for sprinkling Instructions: In a medium saucepan, bring the water and salt to a low boil...
Blackened Fish Tacos with Avocado Slaw 1/2 cup fresh cilantro leaves, plus 1/4 cup chopped 1 tablespoon mayonnaise 1 clove garlic 1/2 avocado Juice of 1/2 lime Kosher salt and black pepper 3 cups thinly shredded green cabbage 3 green onions, white and green parts only, sliced 2 teaspoons smoked paprika 1 teas...
Red Hot Marinated Shrimp Skewers 1 cup olive oil 1 head garlic, cloves removed, peeled and coarsely chopped Freshly cracked white pepper 48 large shrimp, shelled and deveined Salt 1/2 cup aged sherry vinegar 3 tablespoons finely chopped fresh Instructions: Whisk together olive oil, garlic and white pepper in a large, s...
Molten Chocolate Puddings 1 3/4 ounces unsalted butter, plus extra for coating ramekins 1 3/4 ounces dark chocolate, chopped 1 egg, plus 1 yolk 1 1/2 tablespoons caster sugar (superfine) 1 teaspoon all-purpose flour, sifted Unsweetened cocoa powder, for dusting Creme fraiche, for garnish Instructions: Preheat the oven ...
Grilled Flank Steak with Ginger Marinade 1 (5-inch) piece ginger, sliced thinly 1/4 cup sesame oil 8 medium garlic cloves, smashed 2 teaspoons freshly squeezed lime juice 1 tablespoon honey 2 teaspoons kosher salt 1 teaspoon freshly ground black pepper 1 1/2 pounds flank steak, trimmed of fat and sinew Instructions: In...
Corn Tortilla Tacos with Ground Turkey Canola oil, for sauteing 1 yellow onion, diced 1 (1-pound) package ground turkey meat 3/4 teaspoon ground cumin Kosher salt and freshly ground black pepper 8 corn tortillas 1 (8-ounce) package shredded cheddar cheese 1 head romaine lettuce, shredded 2 Roma tomatoes, diced Sour cre...
Chocolate-Honey-Almond Tartlets 5 graham crackers (about 2 3/4 ounces) 1 tablespoon slivered almonds 1/4 stick (2 tablespoons) unsalted butter, cut into 1/2-inch pieces, at room temperature 1 cup semisweet chocolate chips, such as Ghirardelli (5 ounces) 1/3 cup heavy cream 2 tablespoons honey Instructions: Preheat the ...