Datasets:
Thefoodprocessor
/
recipes

Dataset card Data Studio Files
xet
 Community
recipe
stringlengths
8
15.5k
DECORATIVE CENTERPIECES Pumpkin Patch Centerpiece Nonstick cooking spray 1/2 cup flour 2 (18 1/4-ounce) boxes yellow cake mix 1 cup pumpkin puree 2/3 cup vegetable oil 4 eggs 1 (16-ounce) can white frosting 1 (16-ounce) box confectioners' sugar 1/4 cup pumpkin puree Red and yellow food coloring Instructions: Preheat th...
Crispy Oven Fries with Feta-Red Pepper Dip 3 tablespoons kosher salt, plus more to taste 2 pounds russet potatoes, cut into wedges 3 tablespoons unsalted butter, melted Freshly ground black pepper One 8-ounce jar roasted red bell peppers (see Cook's Note) 2 ounces feta, coarsely chopped 3/4 cup toasted walnuts ...
Pickled Chipotles 6 dried chipotle or morita chiles, stemmed, seeded if desired 2 cups red wine vinegar Instructions: In a small pot combine chiles and vinegar. Bring to a boil. Reduce to a simmer and cook, covered, for about five minutes. Set aside to cool. Store in a jar in the refrigerator for up to 3 months.
Beef and Cheese Lasagna 1 tablespoon olive oil 1 cup chopped onion 4 cloves garlic, minced 3 pounds lean ground beef or ground turkey 1 tablespoon dried basil 1 tablespoon dried oregano 1/2 teaspoon crushed red pepper flakes 3 (28-ounce) cans diced tomatoes 1 (14-ounce) can tomato sauce 4 cups ricotta cheese (regular o...
Mashed Potatoes with Leeks and Sour Cream 12 baking potatoes 4 large leeks 2 tablespoons unsalted butter plus 1/2 cup 2 cups chicken broth Salt and white pepper 1 cup sour cream 1/2 cup whole milk Instructions: Peel potatoes and quarter them. Put in a pot of cold water with some salt and bring to a boil. Turn down to a...
Sweet and Spicy Shrimp Fajitas with Peppers and Onions 1/3 cup olive oil 1/4 cup torn cilantro 1/4 cup honey 3 tablespoons fresh lime juice 1 teaspoon thyme leaves 6 cloves garlic, smashed 2 jalapenos, seeded Kosher salt and freshly ground black pepper 1 1/2 pounds peeled and deveined large shrimp 2 red bell peppers, c...
Frozen Hibiscus Margaritas 1 cup sugar 1/2 cup dried hibiscus flowers 1 1/2 cups silver tequila 3/4 cup triple sec 3/4 cup fresh lime juice (from about 8 limes), plus wedges for garnish Kosher salt Instructions: Combine the sugar, hibiscus and 1 cup water in a small saucepan. Bring to a boil, reduce the heat to medium ...
Frittata Pizza 2 tablespoons olive oil Tomato sauce to cover pizza 1/2 cup finely chopped onion 1/2 cup diced or grated 1/2 cup finely chopped red bell pepper Mozzarella 2 cups plainly cooked strand pasta Anchovies, sliced black olives 3 eggs, lightly beaten or pepperoni for topping Salt and freshly ground black pepper...
Buffalo Popcorn Chicken Bites Vegetable oil, for frying 2 1/2 cups complete pancake mix, any brand, divided 1 1/4 cups water8 teaspoons hot sauce, divided (recommended: Tabasco) 1 1/4 pounds chicken tenders or chicken breast cut into small bite-sized pieces 1 cup store bought, good quality refrigerated blue cheese dres...
Fresh Fruit and Spiced Yogurt 2 tablespoons quinoa, cooked 8 ounces nonfat yogurt 1/4 teaspoon ground cinnamon 1 teaspoon orange, zest 1 mango, cut in 1/2 12 ounces papaya, peeled and sliced 8 ounces melon, peeled and sliced 4 ounces strawberries, washed and hulled 4 limes, cut in 1/2 4 mint leaves, for garnish Instruc...
Chinese-Style Dumplings 4 cups all-purpose flour 1/4 teaspoon salt 2 cups hot water 2 boneless duck breasts and legs with skin, put through meat grinder fitted with medium blade 1 cup finely chopped savoy cabbage 3 tablespoons freshly chopped scallions 2 tablespoons freshly chopped cilantro leaves 2 tablespoons fresh...
Cream of Celery Soup 6 slices bacon, quartered 2 tablespoons unsalted butter 3 cups chopped celery hearts 3 cups chopped peeled celery root 1 shallot, chopped 2 teaspoons fresh thyme 1/2 teaspoon celery seeds Kosher salt and freshly ground pepper 3/4 cup half-and-half 2 cups fresh parsley 2 tablespoons fresh tarragon 1...
Crudite with Olive-Creme Fraiche Dip 1/2 cup chopped olives 1 cup creme fraiche 3 tablespoons chopped parsley leaves Salt and freshly ground black pepper 1 bunch baby carrots, peeled 1 pound fingerling potatoes, boiled and halved lengthwise 1 head fennel, thinly sliced 2 to 3 baby zucchini, cut into 3-inch sticks Instr...
Brown Sugar and Soy Glaze 1/2 cup agave nectar 1/2 cup mirin 1/2 cup molasses 1/2 cup sherry vinegar 1/4 cup plus 1 tablespoon soy sauce 1/4 cup loosely packed brown sugar 5 cardamom pods 2 cinnamon sticks 1 bay leaf 1 Thai chile 1 star anise Instructions: Combine the agave, mirin, molasses, vinegar, ...
Summer Vegetable Soup with Andouille 2 tablespoons extra-virgin olive oil, plus more for drizzling 1 12-ounce package fully cooked andouille sausages, halved lengthwise and sliced into 1-inch pieces 1 pound red-skinned new potatoes, cut into chunks 4 ounces wax beans, trimmed and halved 4 ounces green beans, trimme...
Sauteed Tenderloin Steaks with Wine Sauce Two 1 1/4-inch thick (8 ounces weight) tenderloin steaks, top loin center cut 1 tablespoon olive oil Tablespoon or so finely sliced scallion 1/2 cup good red wine 1 tablespoon butter Minced parsley or chopped chives Salt and pepper Instructions: Trim steaks of excess fat and pa...
Tandoori Smoked Salmon Ravioli with Goat Cheese Parfait and Osetra Caviar 1 salmon fillet 2 cups salt 2 cups sugar 2 cups water Curry powder 4 quail eggs 4 goyoza wrappers 2 tablespoons Swedish mustard 1 tablespoon Chinese Mustard 1/2 teaspoon squid ink 1/2 tablespoon miso 1/2 tablespoon black bean paste 5 egg yolks* (...
Mushroom Gruyere Grilled Cheese 1/2 cup robiola fresca cheese, at room temperature (substitute cream cheese if unavailable) 1/2 tablespoon lemon zest 1 teaspoon chopped fresh rosemary 1/2 teaspoon white truffle oil Salt and freshly ground black pepper 6 tablespoons extra-virgin olive oil 2 pounds mixed wi...
Chocolate Fondue 8 ounces extra bitter chocolate 3 ounces butter, softened 1/3 cup water Instructions: Form mini scoops of ice cream in your favorite flavors, placing the scoops on a cookie sheet. Insert small wooden skewers into the scoops Place in the freezer. Have ready chopped nuts, toasted coconut or any of your f...
Gochujang Brown Rice Bowls Topped with Avocado, Bacon, Scallions, and Fried Eggs 4 cups cooked brown rice 3/4 cup Food Network Kitchen™ Inspirations Korean Gochujang Cooking Sauce Kosher salt 4 strips bacon 1 teaspoon vegetable oil 4 large eggs 1 avocado, sliced 2 scallions, sliced 2 teaspoons toasted sesame oil 2 teas...
Christmas Pasta Salad Kosher salt 2 heads broccoli (about 1 1/2 pounds), cut into florets 1 pound mezze rigatoni or other short tubular pasta 1/3 cup plus 2 tablespoons olive oil 1 1/2 cups baby spinach 1/2 cup freshly grated Parmesan (about 1 ounce) 1/4 cup almonds 1/4 cup packed fresh basil leaves ...
Peanut Noodle Salad 8 ounces rice vermicelli noodles 6 tablespoons fresh lime juice 3 tablespoons low-sodium soy sauce 3 tablespoons creamy peanut butter 3 tablespoons packed dark brown sugar 3 tablespoons vegetable oil 1 small red bell pepper, thinly sliced 1/2 cup sliced scallions 1/2 cup roughly chopped fresh basil ...
Paella. American-style 2 tablespoons olive oil 2 tablespoons tomato paste 1 pound boneless sirloin steak, trimmed of fat, cut into 1-inch cubes 2 dozen (51 to 60 count) frozen shrimp, thawed, shelled and deveined 1 (6.8-ounce) box beef flavor rice preparation (recommended: Rice a Roni) 2 1/2 cups hot water 2 tablespoon...
Sauteed Beet Greens Olive oil, to coat pan 2 bunches beet greens, washed and cut into 2-inch pieces 2 cloves garlic, minced 1 teaspoon crushed red pepper flakes Zest and juice of 1/2 lemon Kosher salt and freshly ground pepper Instructions: Heat a medium saute pan coated with oil over medium heat until the oil shimmers...
Red Roast Duck with Bok Choy Fondue 1 bottle red wine 2 cups shaohsing wine, may substitute with 1 cup dry sherry 4 cups thin soy sauce 4 cups of water, or enough to cover duck 1 large whole duck, head off, eviscerated 2 boxes of Chinese rock sugar or 2 cups brown sugar 1 large piece ginger sliced 1 head of garlic, sli...
Guiness Stout Ice Cream 1 cup Guinness stout(or any stout beer) 1 cup whole milk 2 cups cream 2 ounces glucose syrup 1 cup sugar 1 cup egg yolks Instructions: Bring beer, milk, cream, glucose, and sugar to a boil, drizzle into the egg yolks while whisking vigorously. Heat to 185 degrees F stirring constantly and pour t...
Veg-Head Three-Bean Chili 2 tablespoons (2 turns around the pan) olive or vegetable oil 1 medium yellow skinned onion, chopped 1 large red pepper, seeded and chopped 1 large green pepper, seeded and chopped 1 large jalapeno pepper, seeded and chopped 4 cloves garlic, crushed and chopped 1 cup pale beer or vegetable sto...
Super-Simple Apple-Cinnamon Dessert Crepes 1 teaspoon granulated sugar 1/4 teaspoon cornstarch 1/8 teaspoon cinnamon Dash salt 1/2 cup diced Fuji apple 1/8 teaspoon lemon juice 1 tablespoon reduced-fat/light cream cheese, room temperature 1/2 cup fat-free whipped topping, thawed from frozen Two 9-inch ready-to-use dess...
Buchanan's Aguila 1.5 oz. Buchanan's 1 oz. grapefruit soda Instructions: Add Buchanan's and grapefruit soda Serve over ice
Thai Green Chile Stir Fry on Bed of Shredded Lettuce 1 stalk lemongrass 1 cup chicken stock 2 jalapeno chilies, seeded and coarsely chopped 1 Fresno chile, chopped 1 large shallot, chopped 4 cloves garlic, peeled 1-inch piece ginger, grated or minced 1 tablespoon dark brown sugar A handful fresh cilantro leaves A handf...
Mixed Berries with Limoncello 4 cups mixed berries (like strawberries, raspberries, and blueberries) 2 tablespoons Limoncello 2 tablespoons finely chopped fresh mint leaves 2 tablespoons finely chopped fresh basil leaves Instructions: Combine all the ingredients in a medium bowl. Toss to combine. Serve in individual se...
Molten Chocolate Cinnamon Pots 8 tablespoons unsalted butter, plus extra for ramekins 1 cup sugar, plus 1 tablespoon, for ramekins 10 ounces semisweet chocolate 1 teaspoon vanilla extract 1 teaspoon ground cinnamon 1/2 teaspoon salt 4 large eggs 1 large egg yolk 2 tablespoons all-purpose flour Instructions: Powdered su...
Roast Beef Panini with Walnut Pesto 1 cup packed fresh flat-leaf parsley 1 cup walnut halves 1 clove garlic 1/4 cup olive oil, plus more for brushing 1/4 cup freshly grated Pecorino-Romano 1/2 teaspoon red wine vinegar Kosher salt 4 ciabatta rolls, split for sandwiches 4 ounces sliced provolone 8 ounces sliced roast be...
Potatoes with Onions, Olives and Tomatoes 6 small or 4 medium red potatoes, halved (or quartered if potatoes are slightly bigger) 1/2 cup pitted Greek (kalamata) olives 1/2 cup diced ripe tomatoes 1/4 cup minced red onion 1 1/2 tablespoons olive oil 1 tablespoon red wine vinegar 1 tablespoon chopped fresh thyme leaves ...
Old Timey Apricot Fried Pie 3 cups all-purpose flour, plus more for flouring surface 1 tablespoon powdered sugar 1/2 teaspoon salt 1 tablespoon white vinegar 1 egg yolk 1 1/4 sticks butter (5 ounces) 3/4 cup iced water 1 egg beaten, for egg wash 2 cups dried apricots, diced 1 (8-ounce) jar apricot jam 6 ounces apricot ...
Chuttletopf Clarified butter 1 medium onion, sliced 1 teaspoon sugar 1 clove garlic, crushed 2 pounds honeycomb tripe, par-boiled, cut into bite size portions 1 pound tomatoes, skinned, seeded, and cubed 1 3/4 cups dry red wine 4 ounces mushrooms, sliced 1/4 pound smoked beef, roughly sliced 1/2 pound Polish sausage, s...
General Tso's Chicken 1 large egg white 3 tablespoons cornstarch 3 tablespoons Chinese cooking wine, or dry sherry 3 tablespoons soy sauce 1 pound boneless, skinless chicken thighs, cut into 1-inch cubes 1/4 cup chicken stock 2 teaspoons white vinegar 2 teaspoons sugar Vegetable oil, for frying 12 dry red chile peppers...
Pulled Pork Empanadas with Apple Chimichurri 1/4 cup honey 1 teaspoon Neely's BBQ Seasoning 1 teaspoon ground garam masala 1 1/2 teaspoons orange juice 1 1/2 teaspoons lemon juice 3 cups chopped pulled pork 1 cup all-purpose flour 3 cups fine cornmeal 1 teaspoon baking powder 2 teaspoons kosher salt 2 tablespoons sugar...
Bread and Butter Pickles 3 pounds pickling cucumbers 2 tablespoons pickling salt Ice 2 teaspoons whole yellow mustard seed 2 teaspoons crushed red pepper flakes 4 cups apple cider vinegar 1 cup granulated sugar 1 teaspoon turmeric Instructions: Slice the cucumbers 1/4-inch thick by hand or on a mandoline into large mix...
Pineapple Tarts 1 can pineapple rings, drained 1 teaspoon minced fresh ginger 1 teaspoon sea salt 2 tablespoons agave syrup 2 sheets puff pastry 1 egg, lightly beaten 1 teaspoon granulated sugar 1 pint vanilla ice cream, for serving 1/4 cup caramel sauce, for serving 1/4 cup sliced almonds, toasted, for se...
Lobster Roll 1 cup chopped celery (from 3 to 4 celery stalks), drained, see cook's note 2 pounds freshly picked lobster meat, chilled and chopped into chunks, or 10 pounds live lobsters, steamed and meat removed 3/4 to 1 cup good quality mayonnaise 2 teaspoons salt 1/4 teaspoon freshly ground black pepper 6 tablespoons...
Monday to Friday Artichoke Salad 10-ounce jar marinated artichoke hearts, preferably imported; marinated in olive oil Dijon mustard to taste Salt and freshly ground black pepper Mayonnaise to taste Finely chopped chives and fresh tarragon to taste 12 ounces cleaned cooked shrimp, chopped Bibb or Boston lettuce leaves, ...
Cheech's Manchaca One 1 1/2-pound flank steak, pounded thin 2 teaspoons dried oregano Salt and freshly ground black pepper 4 cups chicken stock 2 Idaho potatoes, diced 1 small jar jalapenos 1 large onion, chopped 1 can whole chopped tomatoes Flour tortillas, for serving Instructions: Preheat the broiler. Sprinkle the s...
Tex-Mex Flank Steak Fajitas with Squash and Zucchini 1 tablespoon paprika 2 teaspoons light brown sugar 1 1/2 teaspoons chili powder 1 teaspoon ground cumin 1/2 teaspoon chipotle chile powder 1/2 teaspoon garlic powder Kosher salt 1 1/2 pounds flank steak 1 tablespoon olive oil 1 lime, juiced 2 tablespoons olive oil 1 ...
Braised Cinnamon Apples with Sauteed Julienne Vegetables 3 tablespoons olive oil 1 tablespoon unsalted butter 3 Fuji apples, peeled, cored, and seeded, sliced thin 1/4 teaspoon lemon zest 1 stick cinnamon 1 teaspoon lemon juice 3/4 cup fresh apple cider 1 small zucchini, seeds removed, cut julienne 1 small stalk celery...
Nacho Chicken Cutlets 1 cup grape tomatoes, halved (or quartered if large) 1 small heart romaine lettuce, chopped 1/4 small red onion, thinly sliced 1/2 cup fresh cilantro, roughly chopped, plus more for topping 1/4 teaspoon grated lime zest, plus 1 tablespoon lime juice Kosher salt and freshly ground pepper 8 thin-cut...
Grouper Almondine 1/2 lemon, juiced 1/3 cup orange juice 1/4 cup cream of coconut 1 tablespoon butter, plus 1/4 cup 2 tablespoons honey Salt Pepper 1 tablespoon white wine 2 to 3 pounds grouper Sliced Almonds, to garnish Instructions: Mix together lemon juice, orange juice, cream of coconut, 1 tablespoon butter, honey,...
Gingerbread Cake Pop 1 stick (4 ounces) unsalted butter, cubed, plus more for greasing the pan 1 1/4 cups molasses 2/3 cup packed brown sugar 1 1/2 teaspoons baking soda 2 large eggs 2 1/2 cups all-purpose flour 2 teaspoons baking powder 2 teaspoons ground ginger 1 1/2 teaspoons ground cinnamon 1 teaspoon...
Grilled Quail Breast Wrapped in Prosciutto with Black Trumpet Mushrooms, Baby Leeks, Pea Tendrils and Saffron Noodles 2 ounces butter 2 tablespoons chopped shallots 1 teaspoon fresh thyme 4 ounces black trumpet mushrooms, cleaned 8 ounces Quail Stock, recipe follows Salt and pepper 4 quail breasts, boned, skinned and w...
Chicken in Garlic Sauce - Pollo al Ajillo 12 large chicken thighs (about 4 pounds; see Note) Fine sea or kosher salt Freshly ground black pepper 1/4 cup canola oil 10 cloves garlic, sliced 2 teaspoons chopped fresh thyme leaves 1/2 cup dry sherry 1/2 cup chicken broth, homemade or canned Instructions: Wash the chicken ...
Lobster Club with Saffron Mayonnaise, Crispy Serrano Ham and Watercress on Chipotle Brioche 1 envelope active dry yeast 2 tablespoons sugar 1 1/4 cups warm whole milk 8 cups all-purpose flour 2 tablespoons kosher salt 2 large eggs 7 large egg yolks 1/4 cup chipotle in adobo puree 3 sticks room unsalted butter, cut into...
Meatball Pizza 2 Archer Farms® Ultra Thin & Crispy Round Pizza Crusts ½ cup pizza sauce 2 cups shredded mozzarella cheese 3 Jolly Giant Meatballs, thinly sliced ½ yellow bell pepper, stemmed, seeded, and thinly sliced Instructions: 1. Place an oven rack in the lowest setting. Preheat the oven to 450°F. Line a cookie sh...
Grilled Shrimp with Grilled Tomato Cocktail Sauce 2 ripe Roma tomatoes 1/2 large yellow onion, cut into three or four 1/2-inch rounds 1 lemon, halved 3 tablespoons extra-virgin olive oil, plus more for oiling the grill grates Kosher salt and freshly ground black pepper 1 teaspoon Worcestershire sauce 1 teaspoon honey...
Mussels 2 pounds mussels, scrubbed and debearded 4 cloves garlic, smashed and roughly chopped 1 Roma tomato, roughly chopped 1/2 small onion, chopped 2 tablespoons coarsely chopped cilantro leaves 1-ounce white wine 2 tablespoons butter Freshly cracked black pepper Instructions: Place mussels on a large piece of tin fo...
Chickpea and Leek Soup 12 ounces (340 grams) chickpeas, soaked overnight, refrigerated 1 medium potato, peeled 5 to 6 medium leeks, finely sliced 1 tablespoon olive oil 2 cloves garlic, finely sliced Salt and freshly ground black pepper 1 1/2 pints (850 milliliters) chicken or vegetable stock 2 handfuls Parmesan, grate...
Berry Scones with Orange Honey Butter 1 quart heavy cream Zest of 1 orange 1/2 cup honey Pinch salt 2 cups all-purpose flour 3 tablespoons sugar, plus more for sprinkling scones 1 tablespoon baking powder 1 teaspoon baking soda 3/4 teaspoon kosher salt 3/4 stick cold unsalted butter, cubed 1 1/2 cups fresh mixed berrie...
Crab Cake Mac N Cheese Salt 1 pound cavatappi or elbow pasta with lines on conchiglie (small fat tube/shell shaped pasta with lines) 2 tablespoons extra-virgin olive oil 6 tablespoons butter 3 ribs celery with leafy tops, finely chopped 1 medium onion, finely chopped 1/2 small red bell pepper, seeded and finely chopped...
Grilled Buffalo Chicken Cobb Salad 1/4 teaspoon garlic powder Kosher salt and freshly ground pepper 1 pound chicken cutlets Extra-virgin olive oil, for drizzling 1 stick (8 tablespoons) unsalted butter, cut into pieces (see Cook's Note) 1/2 cup hot sauce, such as Frank's RedHot (see Cook's Note) 1 cup mayonnaise 1/2 cu...
Hearts of Palm, Corn, Cherry Tomatoes and Avocado Salad with Green Onion-Coconut Dressing 1 bunch green onions (green part only) 1 (14 ounce) can coconut milk 1/4 cup unsweetened shredded coconut (desiccated) 1/2 cup lime juice 1 egg 1/3 teaspoon cayenne pepper 2 shallots 2 cloves garlic, chopped to 1 teaspoon 1 tables...
Chicken-Chickpea Curry 4 plum tomatoes, chopped 2 large shallots, halved 1 2-inch piece ginger, peeled 1/2 to 1 jalapeno pepper, seeded 1 teaspoon curry powder Kosher salt 3 tablespoons vegetable oil 2 15-ounce cans chickpeas, drained and rinsed 2 cups shredded rotisserie chicken (skin removed) 2 cups frozen cut okra o...
Spicy Fried Chicken with Dijon Slaw 4 chicken legs, rinsed and patted dry 4 chicken thighs, rinsed and patted dry 4 breasts with the wing attached, rinsed and patted dry 4 cups yogurt (may substitute with buttermilk) 1/4 cup sambal 2 tablespoons garlic, finely minced 1 tablespoon ginger, finely minced 2 tablespoons hon...
Avocado Rose Eggs Benedict 3 large egg yolks 1 tablespoon lemon juice 1 tablespoon hot water 1 stick unsalted butter, melted and hot Kosher salt 4 thick slices whole-grain bread 2 tablespoons unsalted butter, at room temperature 1 cup thinly sliced radishes 2 firm but ripe avocados, cut in half, pitted and peeled 4...
Haricots Verts with Rosemary 1/2 pound haricots verts, ends trimmed 1 tablespoon lemon-olive oil, homemade, recipe follows or store-bought, or plain extra-virgin olive oil 1 sprig rosemary Kosher or fine sea salt and freshly ground black pepper 1 lemon, zested 2 cups extra-virgin olive oil Instructions: Bring a large p...
Spicy Middle-Eastern Alligator with Rice Pilaf and Tabbouleh Salad 3 egg whites, beaten 2 cloves garlic, minced 2 teaspoons fresh lemon juice 1 teaspoon red chili powder 10 to 12 alligator fillets Olive oil, for sauteing Salt Tabbouleh salad, recipe follows Rice pilaf, recipe follows 1/3 cup bulgur wheat 2 lemons, juic...
Morwong Cru 1 1/2 pounds haddock or bream fillets, cut into 1/2-inch cubes. 2 small onions, finely sliced. Juice of 6 lemons 4 ounces cucumber, finely diced 4 ounces carrot, finely diced 4 ounces celery, finely diced Instructions: Place fish, onion and lemon juice in a bowl. Cover with a cloth and place in the refriger...
Country Ham and Fried Egg on Angel Biscuits 2 1/2 cups all-purpose flour, plus more for rolling 2 tablespoons sugar 2 1/2 teaspoons baking powder 2 teaspoons instant yeast 3/4 teaspoon fine salt 1/4 cup vegetable shortening 1/4 cup (1/2 stick) cold unsalted butter, cut into pats 1 cup milk, at room temperature Cooking ...
Wanjajeon 4 ounces firm tofu, drained 8 ounces ground beef (see Cook's Note) 8 ounces ground pork 1 teaspoon soy sauce 1 teaspoon toasted sesame oil 4 cloves garlic, grated (about 1 tablespoon) 1 scallion, finely chopped (about 1 tablespoon) Kosher salt 1 cup all-purpose flour 3 large eggs 1/4 cup plu...
Veal Hanson 2 pounds veal loin, pounded 1/2-inch thick (can substitute chicken breasts) Salt and pepper Flour, for dredging 3 tablespoons olive oil 3 tablespoons butter 1 cup molasses porter 1/4 cup Marsala 1/4 cup chicken stock 1 1/2 cups cremini and shiitake mushrooms, quartered including stems with tip removed Servi...
Wild Boar Floridian Sausage 3 1/3 pounds wild boar meat 3/4 pound fatback 1 tablespoon fennel seeds 2 teaspoons anise seeds 2 teaspoons mixed-color peppercorns 1/4 cup fresh sage leaves 2 tablespoons fresh thyme leaves 24 grams sea salt 1/2 teaspoon sweet paprika Pinch of cayenne pepper 5 cloves garlic ...
Spicy Coconut Curried Lobster on a bed of Jasmine Rice 2 tablespoons extra-virgin olive oil 3 Scotch bonnet peppers, minced 1 red pepper, julienned 1 red onion, sliced thinly lengthwise 1 teaspoon curry paste 2 cups fish stock 2 cans coconut milk 3 lobsters, boiled, meat removed and chopped 1/4 cup milk 2 tablespoons u...
Muffinlettas 4 English muffins, cut in half through centers and toasted 8 slices provolone cheese 6 ounces salami slices (Hormel®) *Available in most TARGET® stores where fresh groceries are sold 8 ounces cooked deli ham (Hormel®) ½ cup Market Pantry® Spanish Salad Olives Sliced with Pimentos, rinsed and drained 8 pepp...
Raspberry Iced Tea Punch 2 nectarines, pitted and sliced 1 pint fresh raspberries 1 lemon, sliced 20 fresh mint leaves, plus more for garnish 3 cups tea, freshly brewed, sweetened to taste and chilled 1 bottle sparkling white wine Ice Instructions: Fill a large pitcher with the nectarines, raspberries, lemon and mint. ...
Hummingbird Cake Nonstick cooking spray, for the pans 3 cups all-purpose flour, plus more for the pans 1 1/2 teaspoons ground cinnamon 1 teaspoon baking soda 1 teaspoon kosher salt 1/2 teaspoon ground nutmeg 1 1/2 cups granulated sugar 1 1/2 cups canola oil 1 cup sweetened coconut flakes 2 teaspoons pure vanilla extrac...
\Macro\ Platter 1/4 cup raw brown rice 1/3 cup chopped kale (2-inch square pieces) 1/3 cup chopped broccoli 1/3 cup sliced sweet potatoes (1/4-inch pieces) 1 hard-boiled egg 1/3 cup chopped avocado Instructions: Place the brown rice in a saucepan with 1/2 cup water. Bring to a boil, reduce the heat to low and simmer, c...
Honey-Mustard Dressing 1/4 cup plus 1 tablespoon Djion mustard 1/4 cup honey 1/4 cup cider vinegar 1 1/2 teaspoons kosher salt 1/4 cup plus 2 tablespoons vegetable oil, like soy, peanut, or corn Instructions: In a medium bowl, whisk together the mustard, honey, vinegar, and salt. Gradually whisk in the oil to make a cr...
Sweet Plantain Soup with Pineapple Blood Orange Salsa 1/2 cup diced fresh pineapple 1 blood orange, peel and pith removed, cut into supremes and diced 1 tablespoon finely chopped fresh ginger 1 serrano chile, stemmed, seeded, and minced 2 tablespoons fresh lime juice 1 salt 1/4 teaspoon pepper 1 1/2 tablespoons unsalte...
Orecchiette with Clams and Broccoli Kosher salt 12 ounces orecchiette 2 cups grated broccoli florets (grated on the large holes of a box grater) 1/4 cup breadcrumbs 3 tablespoons plus 2 teaspoons extra-virgin olive oil, plus more for drizzling 4 cloves garlic, thinly sliced 1/2 teaspoon red pepper flakes 24 littleneck ...
Fig, Cream Cheese and Mint Tart 1lb 2oz/500g homemade or store-bought short pastry All-purpose flour, for dusting 1 generous cup/9 1/2 fl oz/260ml whipping cream 3/4 generous cup/5 1/2oz/165g cream cheese 3 big squidges of honey 1 tbsp Marsala (optional) 12 to 16 figs, each cut into 6 pieces Handful of green shelled pi...
Dal--Indian Split Pea Soup and Fresh Tomato Relish 1 tablespoon unsalted butter 1 cup finely minced onion (about 2 medium) 4 teaspoons finely minced garlic 4 teaspoons finely minced ginger root 1 teaspoon finely minced jalapeno, or to taste 2 cups yellow split peas, washed 1 teaspoon ground coriander seed 1 teaspoon gr...
Instant Pot Caramelized Onions 2 tablespoons unsalted butter 2 tablespoons olive oil 3 pounds yellow onions (about 10 small), halved and sliced 1/2 inch thick 2 large sprigs fresh thyme 1/2 teaspoon sugar Kosher salt and freshly ground black pepper 1 tablespoon balsamic vinegar Instructions: Set a 6-quart Instant Pot® ...
Grilled Salmon with Rosehip Sauce and Smoked Oyster Potato Cakes 1 quart vegetable stock (4 cups or 32 ounces) 1 tablespoon balsamic vinegar 2 tablespoons brown sugar 1/2 orange juiced, plus zest 1/2 cups reconstituted seedless rosehips (available at most health food stores) Pinch of salt 10 canned smoked oysters, coar...
Salt and Pepper Biscuits with Bacon Butter 2 1/2 cups all-purpose flour 2 teaspoons baking powder 1 1/2 teaspoons ground black pepper 1 teaspoon kosher salt 1 teaspoon sugar 1/4 teaspoon baking soda 8 tablespoons unsalted butter, cubed and chilled 1 to 1 1/4 cups buttermilk, plus more for brushing 2 teaspoons...
Cornbread Panzanella Sour Cream Cornbread, recipe follows, cut into 1-inch cubes 1 pound very ripe tomatoes, cut into 1-inch pieces 3 celery stalks, thinly sliced 3 scallions, thinly sliced 3 tablespoons olive oil 2 tablespoons red wine vinegar Kosher salt and freshly ground black pepper 1/4 cup torn fresh ...
Homemade Vanilla Extract 16 used vanilla beans, plus more if needed One 750-milliliter bottle brandy Instructions: Fill a quart mason jar with vanilla beans standing on end. Top up with brandy to cover the beans and seal. Let it sit for a month before using to allow the vanilla to permeate the brandy. Top up with fresh...
Spicy Sausage Ragu Nachos With Pickled Onions 3 cloves garlic, smashed 2 stalks celery, diced 2 onions, diced 1 small fennel bulb, top and core removed, diced 3 tablespoons extra-virgin olive oil Kosher salt 2 cups tomato paste 2 cups hearty red wine 2 pounds spicy Italian sausage, casings removed 2 bay leaves 1 bunch ...
Pork Bolognese Pappardelle 1 teaspoon grape seed oil 1 pound ground pork 1/4 cup red wine (Chianti) 2 tablespoons minced garlic 1 medium onion, small diced 2 large ripe tomatoes, chopped (keep juices) 1 large bell pepper, cored, small diced 1 tablespoon chopped fresh basil 1 sprig fresh thyme 1/4 cup heavy cream Salt a...
Heirloom Tomato Salad 4 heirloom tomatoes Sea salt and black pepper 2 tablespoons olive oil 2 tablespoons balsamic vinegar 1 bunch basil Instructions: Slice tomatoes right before serving, put them on a platter. Sprinkle with sea salt and black pepper and pour olive oil and balsamic over the tomatoes. Chiffonade the bas...
Portobello Burgers 2 tablespoons brown spicy mustard 3 tablespoons balsamic vinegar 1/2 cup olive oil 1 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 1 teaspoon hot sauce 4 portobello mushroom caps 4 slices Gouda cheese 1/2 cup mayonnaise 4 hamburger rolls 1 red onion, sliced 4 leaves butter lettuce 1 t...
Garlic Bread 6 large garlic cloves, chopped 1/4 cup chopped flat-leaf parsley 1/4 cup chopped fresh oregano leaves 1/2 teaspoon kosher salt Freshly ground black pepper 1/2 cup good olive oil 1 loaf ciabatta bread 2 tablespoons unsalted butter Instructions: Preheat the oven to 350 degrees F. Place the garlic in the bowl...
Red Cabbage Slaw One 3-pound head red cabbage, cored, trimmed, and finely shredded on a vegetable slicer 2 tablespoons kosher salt plus more 1 1/4 cups cider vinegar 1/2 cup plus 1 tablespoon sugar 3/4 cup water Instructions: Place the cabbage in a large bowl, sprinkle with the salt and rub in the salt with your finger...
Apple Banana Tart with Warm Maple Syrup 1/2 cup milk 1/2 cup heavy cream 1 vanilla bean, or vanilla extract, to taste (approximately 1 teaspoon) 1/4 cup sugar 4 egg yolks 4 Granny Smith apples, peeled, cored and chopped 4 bananas, chopped 1/4 cup (1/2 stick) butter 1 teaspoon ground cinnamon 1 lime, juiced 1/2 cup oatm...
Zucchini with Parmesan 8 medium zucchini Good olive oil 2 large yellow onions cut in half and sliced 1/2 inch thick Kosher salt Freshly ground black pepper 1/2 cup freshly grated Parmesan cheese Instructions: Remove the ends of the zucchini and, if they are large, cut in half lengthwise. Slice the zucchini diagonally i...
Shepherds Pie with Scallion-Cheese Crust 1 tablespoon olive oil 1/2 pound minced British lamb 1 pound minced beef 2 medium onions, peeled and chopped 3 carrots, peeled and chopped very small 1/2 pound cremini mushrooms 1 level tablespoon tomato puree 1 tablespoon chopped fresh thyme leaves 2 tablespoons chopped fresh p...
Broccoli Soup 1 tablespoon butter 6 garlic cloves, sliced 4 shallots, sliced 1 leek, white part only, sliced 1 sprig thyme 1 small onion, sliced 2 heads broccoli, stems sliced, and green tips reserved for puree 8 cups chicken stock 1 bay leaf Salt and freshly ground black pepper Instructions: In a medium-size saucepan,...
Spicy Beef Salad 1 pound beef, cut into thin strips about 2 inches long by 1 inch wide 2 large Japanese cucumbers, peeled, halved and sliced into thin crescents 1 tablespoon thinly sliced lemon grass 1 1/2 tablespoons roasted rice powder, optional 5 cloves very fresh garlic, thinly sliced 1/2 cup thinly sliced shallots...
Polish Pierogies 1 pint sour cream 5 cups flour 2 tablespoons melted butter 2 whole eggs 1 egg yolk 2 teaspoons salt 2 teaspoons olive oil 1/2 pound ground beef Salt Freshly ground black pepper 1/2 pound soft farmers cheese 2 tablespoons minced shallots 2 tablespoons minced garlic 1/2 cup green onions, chopped 1 whole ...
Crispy Fish with Semolina Polenta, Broccolini and a Cilantro-Citrus Salad Semolina Polenta: 1 cup heavy cream 1 cup chicken broth 1/3 cup semolina flour 1/4 cup freshly grated Parmesan Kosher salt and freshly ground black pepper Broccolini: 24 pieces broccolini (see Cook's Note) 3 tablespoons grapeseed oil 1 lemon...
Baby Back Ribs 1 tablespoon vegetable oil 1/2 large onion, chopped 3 cloves garlic, chopped 2 tablespoons chili powder Kosher salt and freshly ground black pepper 1/4 cup bourbon 1 cup ketchup 1/2 cup brewed coffee 1/3 cup light brown sugar 2 tablespoons apple cider vinegar 1 tablespoon Worcestershire s...
Cauliflower-Stuffed Meatball Ragout in Spicy Tomato Sauce (Tunisian Mubattan Bruklu) 6 cups olive oil or vegetable oil, for frying 1 medium-sized head cauliflower (about 1 pound) 1 1/2 pounds ground beef, lamb, or veal 1 small onion, finely chopped 1/2 teaspoon ground cinnamon 1/2 cup chopped fresh parsley leaves 1 1/2...
SmoothTEA 5 red tea bags (or red zinger) 2 tablespoons pure cane sugar or honey (or more if youprefer your tea drinks a bit sweeter) 1/4 cup half-and-half or 1-percent milk One 10-ounce bag frozen mixed berries, thawed Ice cubes Instructions: Bring 4 cups water to a boil over high heat in a medium saucepan. Add th...