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Carne Asada with Divorced Enchiladas Tampiquenas 4 tablespoons Canola Oil 8 ounces HERDEZ® Salsa Verde 8 ounces HERDEZ® Salsa Casera, Medium 1 (16-ounce) package of queso fresco, crumbled 8 corn tortillas 12 ounces skirt steak Salt and pepper, to taste Instructions: In 12-inch skillet over low heat, place 4 tablespoons...
Smoked Paprika Potato Wedges 18 small white potatoes, cut into wedges Salt 2 tablespoons extra-virgin olive oil 1 1/2 tablespoons grill seasoning or lots of salt and pepper 2 teaspoons smoked sweet paprika, abut 2/3 palmful 1 cup sour cream 1 clove garlic, grated or crushed into paste 3 tablespoons chives, finely chopp...
Oysters, Caviar and Bubbles 1 1/2 tablespoons lemon juice 1 teaspoon minced shallot (1 small shallot) 1/2 teaspoon pink peppercorns, crushed 2 tablespoons chilled prosecco Pinch salt 12 oysters on the half shell 2 ounces hackleback, paddlefish or tobiko caviar Instructions: Combine the lemon juice, shallots a...
Fish and Fennel Stew 3 tablespoons olive oil 1 cup chopped onion 1 fennel bulb, stalks trimmed, core removed and thinly sliced 1 bay leaf Kosher salt and freshly ground black pepper 1 lemon, thinly sliced 2 cloves garlic, grated on a rasp or minced 2 tablespoons tomato paste 4 Roma tomatoes, sliced 1/4-inch thick 2 cup...
Baked Cedar Board Salmon over Chard and Bean Saute in Saffron Orange Beurre Blanc 1/4 cup four 1/8 cup achiote paste 1/4 teaspoon salt 1/4 teaspoon white pepper 3 cedar boards (16 3/4 by 3 3/4-inch) 2 tablespoons olive oil, plus 2 tablespoons 6 (4 to 6-ounce) salmon fillets 1/4 teaspoon salt 1/4 teaspoon pepper 1/4 cup...
Zingertini 1 tangerine-orange flavored tea bag (recommended: Celestial Seasonings Tangerine Orange Zinger tea) 3 ounces premium vodka Ice cubes 1-ounce orange liqueur 1 orange or tangerine slice, for garnish Instructions: Steep the tea bag in the vodka for 5 minutes. After steeping, remove tea bag and squeeze. Discard ...
Cheddar & Chutney Grilled Cheese 12 (1/4-inch-thick) slices good bakery white bread 1/4 pound (1 stick) unsalted butter, melted 1 (8.5-ounce) jar mango chutney, such as Stonewall Kitchen 3 cups grated extra-sharp white Cheddar (8 ounces) (see Cook's Note) Instructions: Lay 6 slices of the bread on a cutting board and b...
Chewy Chocolate Espresso Cookies 3 1/4 cups semisweet chocolate chips 1/2 cup butter 1/2 cup flour 1/2 teaspoon baking powder 1/2 teaspoon salt 4 eggs 1 1/2 cups sugar 2 teaspoons vanilla 1 1/2 teaspoons instant espresso 1 1/2 cups chocolate chips Instructions: In a bowl over simmering water, melt the 3 1/4 cups chocol...
Molten Chocolate Puffs with Raspberry Cream 1/3 cup heavy cream 1 tablespoon confectioners' sugar 10 thawed frozen raspberries in syrup 2 ounces semi sweet chocolate 1 ounces unsweetened chocolate 1/4 cup milk 2 egg yolks 3 egg whites 1 1/2 tablespoons sugar 4 (1/2 cup capacity) ramekins, buttered and dusted with addit...
Smoked Cod Rillettes 1 shallot, finely chopped Canola oil, for cooking 1 quart cold-smoked cod 1 cup sour cream 1/2 cup mayonnaise 2 tablespoons finely chopped fresh dill 2 tablespoons finely chopped fresh parsley 2 tablespoons finely chopped scallion 1 tablespoon hot sauce 1 tablespoon freshly ground black peppe...
Chicken in Mustard 1 1/2 to 2 pounds chicken thighs, skin removed Kosher salt and freshly ground black pepper 2 tablespoons extra-virgin olive oil, divided 1 onion, chopped 1/4 pound white button mushrooms, quartered 3 cloves garlic, minced 1 tomato, chopped 1 tablespoon flour 1 teaspoon dried tarragon 1/2 cup white wi...
Red Velvet Cupcakes 15 1/2 ounces all-purpose flour 1 1/4 teaspoons baking soda 1 1/4 teaspoons salt 1 1/4 teaspoons unsweetened cocoa powder 1 1/2 cups vegetable oil 13 ounces granulated sugar 1 1/4 cups buttermilk 3 eggs 2 tablespoons, plus 2 teaspoons red food coloring 1 1/4 teaspoons vinegar (white or apple cider c...
Soft-Shell Crab Club Sandwich 4 medium soft-shell crabs 2 tablespoons chili powder 2 tablespoons vegetable oil 4 soft buns, such as brioche, croissant, or other good-quality soft dinner bun 1 sliced tomato 1/2 cup alfalfa sprouts 2 avocados, peeled, pitted and cut into 1/4-inch slices Several leaves of red-leaf lettuce...
John Spencer's Bolognese Sauce 4 tablespoons extra-virgin olive oil 8 large cloves of garlic, finely chopped 4 (28-ounce) cans whole peeled Italian tomatoes, undrained 1 green bell pepper, coarsely chopped 1 yellow bell pepper, coarsely chopped 1 medium red onion, finely chopped 1 medium white onion, finely chopped 1/2...
Elizabetta's Biscotti 3 3/4 cups flour 2 cups plus 2 tablespoons sugar 1 cup almonds 1 teaspoon baking powder Pinch salt Pinch saffron, optional 3 eggs 2 yolks 1 egg white, slightly beaten with a fork 1/4 cup sugar Instructions: Preheat oven to 375 degrees F. In a mixing bowl fitted with a paddle attachment, stir toget...
Bittersweet Chocolate Chip-Mango Cookies 8 tablespoons (1 stick) unsalted butter, at room temperature 1/3 cup packed light brown sugar 1/3 cup granulated sugar 1 teaspoon pure vanilla extract 1 large egg 1 1/4 cups all-purpose flour (see Cook?s Note) 1/2 teaspoon baking soda 1/2 teaspoon fine salt 3/4 cup bittersweet c...
Mexican Quiche 1 8 or 9 inch deep dish pastry crust 1-lb lean ground beef 3 large eggs, beaten 1 cup salsa 2 cups shredded cheese, your choice 1 small onion, finely diced 1 tsp cumin 1/2 tsp garlic powder 1/2 tsp onion powder salt to taste sour cream cilantro, chopped diced tomatoes black olives Instructions: Preheat o...
Peanut Butter \Corn\ Dog One 6-inch whole-wheat tortilla 1 tablespoon peanut butter 1 tablespoon granola 1/2 tablespoon mini chocolate chips 1 banana, peeled Honey, for serving Instructions: Lay the tortilla out flat. Spread with the peanut butter to the edges. Sprinkle with the granola and chocolate chips. Lay t...
Spice Rubbed Pork Tenderloin with Asian Cole Slaw 2 pork tenderloins, each about 12 ounces, silver skin removed 1 tablespoon peanut oil 2 teaspoons Chinese five spice Kosher salt and freshly ground pepper 1 1/2 tablespoons rice vinegar 1 1/2 teaspoon soy sauce 1 1/2 teaspoons mirin Juice 1 lime 1 1/2 teaspoons finely g...
Fettuccine Alfredo Kosher salt 1 pound fettuccine 1 1/2 cups heavy cream 6 tablespoons unsalted butter, cut into cubes 1/4 teaspoon freshly grated nutmeg Freshly ground pepper 1 cup grated parmesan cheese (about 2 ounces), plus more for topping Instructions: Bring a large pot of salted water to a boil. Add the pasta an...
Chimichuri Sauce for Steaks 1 bunch parsley, leaves coarsely chopped 8 cloves garlic, minced 3/4 cup olive oil 1/4 cup sherry wine vinegar 3 tablespoons lemon juice 1 teaspoon sea salt, or to taste 1/2 teaspoon freshly ground black pepper, or to taste 1/2 teaspoon cayenne, or to taste Instructions: 1 bunch parsley, lea...
Crab and Shrimp Boil with New Potatoes 8 quarts water 1/4 cup Old Bay seasoning 1/4 cup kosher salt 1 head garlic, halved through the equator 1 tablespoon chile flakes 1 bunch parsley, tied 1 1/2 pounds new potatoes, cleaned 8 to 10 large blue crabs, cleaned 2 pounds (about 2 dozen) jumbo shrimp, heads re...
Asian Lettuce Wraps 2 teaspoons vegetable oil 1 pound ground beef 2-inch piece ginger, peeled and finely grated 2 scallions, chopped 2 cloves garlic, minced 2 tablespoons soy sauce 1 teaspoon red pepper flakes 1/4 cup hoisin sauce 1/4 cup chopped peanuts Salt and freshly ground black pepper Instructions: 1 head Boston ...
Weak in the Knees Sausage Saute 1 cup slivered almonds 1 pound bulk sage sausage 2 tablespoons butter 3 tablespoons minced garlic 1 red onion, sliced in half moons 1 large butternut squash, peeled and diced into 1/2-inch cubes 1/4 cup chicken stock 4 cups baby spinach leaves 1 cup dried cranberries 1 tablespoon chopped...
BBQ Burger with Pork 2 pounds ground beef (80/20 blend) Kosher salt and freshly ground black pepper 2 tablespoons grapeseed oil 1/2 cup barbecue sauce of choice 10 ounces homemade or prepared pulled pork, recipe follows Four 4 1/2-inch brioche buns 2 tablespoons unsalted butter, softened 3 pounds bone-out Boston butt...
Slightly Pickled Honeydew with Herbs 1 large, ripe green honeydew (about 6 pounds) 1 cup distilled white vinegar 1/2 cup sugar 1 to 2 hot red chile peppers, seeded and finely chopped Suggested toppings: chopped salted peanuts and torn fresh cilantro, basil or mint leaves, or a mix Instructions: Cut the honeydew into ha...
Savory Garlic Scones with Cheesy Herb Spread 1 whole head garlic 1 tablespoon olive oil 2 large eggs 1/4 cup milk, plus 1 to 2 tablespoons if needed 2 cups all-purpose flour, plus more for dusting work surface 1 tablespoon baking powder 1 teaspoon ground black pepper 1 teaspoon salt 8 tablespoons (1 stick...
Bourbon Barbecued Pork Chops Kosher salt 1/2 cup packed dark brown sugar 4 8-to-10-ounce bone-in pork loin chops, trimmed of excess fat 1/2 cup bourbon or apple cider 1/4 cup apple cider vinegar 2 teaspoons Worcestershire sauce 3 cloves garlic, minced 1 tablespoon minced peeled ginger 1 medium onion, cut into 1/2-inch-...
Grilled Flank Steak with Gorgonzola Cream Sauce 1 1/2-pound flank steak Salt and freshly ground black pepper Gorgonzola Cream Sauce, recipe follows 1 tablespoon butter 1 shallot, minced 1 cup heavy cream 1/4 pound Gorgonzola Salt and freshly ground black pepper Instructions: Heat a grill pan to medium heat. Season the ...
Couscous-Parsley Salad with Preserved Lemon 1/4 cup couscous 1/4 cup water 2 tablespoons fresh lemon juice 2 teaspoons olive oil 40 sprigs fresh flat-leaf parsley, finely chopped (about 1/4 cup) 30 fresh mint leaves, finely chopped (about 2 tablespoons) 2 teaspoons finely diced Moroccan Preserved Lemon rind, recipe fol...
Monday to Friday Pecan and Sour Cream Noodle Pudding 4 cups cooked medium size egg noodles 3 eggs, lightly beaten 1 teaspoon vanilla 1/4 cup dark brown sugar 1/4 cup sour cream 1 cup cottage cheese, smoothed in a food processor 2 tablespoons unsalted butter, melted 1 cup (1/4 pound) toasted pecans, chopped 1 cup golden...
Pumpkin-Walnut Cake 1 3/4 cups (9 ounces) all-purpose flour 1 1/2 teaspoons baking soda 2 teaspoons ground cinnamon 1 teaspoon ground nutmeg 1/2 teaspoon ground cloves 3/4 teaspoon kosher salt 4 large eggs 1 2/3 cups (12 ounces) sugar 1 cup vegetable oil 1 3/4 cups homemade pumpkin puree or one 14-ounce can pure solid-...
Butterfly Cupcakes 1 1/4 cups sifted cake flour 1/2 teaspoon baking soda 1/4 teaspoon baking powder 1/4 teaspoon salt 8 tablespoons (1 stick) cool unsalted butter, cut into pieces 1/2 cup plus 2 tablespoons sugar 1 egg yolk 1 egg 1 teaspoon pure vanilla extract 1/2 cup sour cream Rainbow sprinkles White Frosting, recip...
Turkey and Poblano Red Eye Stew 6 poblano peppers 4 cups turkey or chicken stock 2 tablespoons olive or canola oil 2 large starchy potatoes, peeled and cut to 1-inch dice Salt and freshly ground black pepper 2 tablespoons ancho chile powder or mild chili powder blend 4 cloves garlic, chopped 2 onions, chopped...
Crudites Wreath 1 tablespoon olive oil 2 large shallots, finely chopped (about 1 cup) Kosher salt and freshly ground black pepper 1 teaspoon balsamic vinegar 1 cup 2-percent Greek yogurt 1/4 cup whole milk 1/4 cup finely chopped fresh chives 6 cups broccoli florets and/or broccolini stalks 3 cups green beans, ends trim...
Chocolate Malt Sandwiches 1 1/2 cups all-purpose flour 1/2 cup Dutch-process cocoa powder, plus more for dusting (optional) 1/2 cup sugar 1/2 cup malted milk powder 1/4 teaspoon baking soda 1/4 teaspoon salt 1 teaspoon vanilla extract 12 tablespoons unsalted butter, cut into 1/2-inch pieces, at room temperature 4 ounce...
Curried Potatoes and Chickpeas 1 1/2 pounds Yukon gold potatoes, peeled and cut into 3/4-inch chunks Kosher salt 3 tablespoons unsalted butter 1 1/2 teaspoons curry powder 1/4 teaspoon cayenne pepper 1 15-ounce can chickpeas, drained and rinsed 2 cups fried onions (one 2.8-ounce can) 1/2 cup plain Greek yogurt 1/4 cup ...
BBQ Potato Chip-Crusted Salmon with Watercress Salad 1 1/2 pounds skin-on center-cut salmon Kosher salt and freshly ground black pepper 2 tablespoons Dijon mustard 1 cup crushed BBQ chips 1/4 cup dark brown sugar 1 tablespoon chili powder 6 scallions, white and light green parts only, chopped 1 clove garlic...
Fresh Walleye with Garlic Wine Sauce 1 (6 to 8-ounce) walleye fillet Salt and freshly ground black pepper Flour, for dredging 2 tablespoons butter 1-ounce sliced white mushrooms 1-ounce diced tomatoes Garlic Wine Sauce, recipe follows 6 ounces linguini, cooked Lemon wedges, for garnish 1 tablespoon butter 4 ounces chop...
Garlic and Cheese Popovers 1/2 cup (1 stick) unsalted butter, at room temperature 2 tablespoons anchovy paste 1 tablespoon chopped chives 1 1/2 teaspoons fresh lemon juice 1/2 teaspoon lemon zest Kosher salt and freshly ground black pepper, optional Vegetable oil cooking spray 6 large eggs, at room temperature 5 cloves...
Roast Duck 1 (5 1/2-pound) duckling 1 teaspoon salt 1/4 teaspoon pepper 1 onion, sliced 1 cup red currant jelly 1 tablespoon lemon juice Instructions: Season both the outside and inside of the duckling with salt and pepper. Place the onion inside the duck. Truss the bird and prick the skin. Dry thoroughly. Place the du...
Slow-Cooker Mediterranean Lentil Soup Two 32-ounce boxes chicken stock (8 cups) 1 cup diced carrots 1 cup green lentils, rinsed 1/2 cup jarred marinated artichokes, drained 1/2 cup diced celery 1/2 cup sun-dried tomatoes in oil, drained and julienned, plus 1 tablespoon oil from the jar 1 teaspoon vegetable bouillon pas...
Family Favorite Salad with Homemade Ranch Dressing and Croutons 1 head butter lettuce, washed, spun dry and torn or cut into bite-size pieces 1/2 head red leaf lettuce, washed, spun dry and torn or cut into bite-size pieces 3/4 cup Ranch Dressing, recipe follows 1 cup Croutons, recipe follows 1 pint cherry or grape tom...
Deconstructed Arrabbiata One 28-ounce can whole San Marzano tomatoes 1/2 onion Pinch sugar 3 to 4 fresh basil leaves, torn 2 cloves garlic, grated or made into a paste EVOO, for drizzling Sea salt and freshly ground pepper 2 or 3 Italian cherry peppers or Fresno chile peppers Sea salt 1 clove garlic, very finely choppe...
Grilled Hawaiian Pita Pizzas with Spiced Pork, Charred Broccoli and Cheddar 2 cups cherry tomatoes 4 tablespoons olive oil, plus more for oiling the grill grates and brushing the pitas 4 tablespoons olive oil, plus more for oiling the grill grates and brushing the pitas 2 teaspoons red wine vinegar 7 leaves fresh bas...
Duck Breast with Berry Sauce 6 large boneless duck breast fillets, skin on Salt and freshly ground black pepper 2 tablespoons oil 1/4 cup balsamic vinegar 1 cup red wine 1 cup chicken or duck stock 1/3 cup brown sugar 3 sprigs fresh rosemary 2 cups berries: blueberries, raspberries, or blackberries 2 tablespoons butter...
Cod Goujonettes with Salt and Malt Vinegar Aioli Peanut or canola oil, for frying 4 pounds skinless cod fillets 2 cups all-purpose flour 2 teaspoons seafood seasoning, such as Old Bay 1 teaspoon baking soda Kosher salt 1 bottle lager, cold, such as Harp Salt and Malt Vinegar Aioli, for serving, recipe follows 2 cups ma...
White Bean and Escarole Soup 2 tablespoons olive oil 2 ounces pancetta or prosciutto, diced 1/2 cup diced onion 4 cloves garlic, minced 1 teaspoon minced fresh rosemary or thyme leaves 1/4 teaspoon red pepper flakes 1 head escarole, (about 1 pound) trimmed, washed, and coarsely chopped Two 15 ounce cans cannellini be...
Candy Cane Ice Cream Pops 4 candy canes broken into small pieces 1 cup cranberry juice 1/4 cup champagne 2 teaspoons super fine sugar 2 tablespoons vanilla yogurt 10 candy canes Instructions: Break 4 candy canes into small pieces and set aside. Mix together the cranberry juice, champagne, sugar and yogurt in a bowl. Fo...
Greek Meatballs with Lemon and Arugula 1/3 cup converted rice 3 large eggs 1/2 pound lean ground lamb 1/2 pound lean ground beef 1/2 cup chopped deli-sliced provolone cheese (about 2 ounces) 1 small onion, finely chopped 1/3 cup chopped fresh mint 1/4 cup chopped fresh parsley 1 teaspoon finely chopped fresh marjoram (...
Creamy Ranch Mashed Potatoes 2 cups milk ¾ cup water 2 tablespoons butter or margarine 1 package (1 oz) ranch salad dressing and seasoning mix (milk recipe) 1 cup sour cream 1 box (7.2 oz) Betty Crocker® homestyle creamy butter mashed potatoes 4 slices bacon, cooked, crumbled 2 tablespoons thinly sliced green onions In...
One-Pot Chicken 2 tablespoons oil 2 pounds cut-up chicken (any variety of parts) Salt and pepper 1 medium onion, sliced 2 cloves garlic, minced 1 medium carrot, sliced into disks 1 celery stalk, sliced 1 cup water, wine or stock 2 cups crushed tomatoes One 16-ounce can beans, drained 1 cup fresh greens or herbs (...
Kale and Persimmon Salad with Pecan Vinaigrette 1/2 cup pecan halves 2/3 cup apple cider vinegar 1 1/2 teaspoon honey Kosher salt 1 medium shallot, thinly sliced 1 1/2 teaspoons Dijon mustard Freshly ground black pepper 1/3 cup extra-virgin olive oil 10 ounces baby kale (about 16 cups) 3 ripe Fuyu persimmons, peeled an...
Chicken With Red Pepper Aioli and Shaved Fennel Salad 2 1/2 pounds skinless, boneless chicken breasts (4 to 6 breasts) 2 cups low-sodium chicken broth 1/3 cup extra-virgin olive oil 2 bulbs fennel, trimmed and quartered lengthwise, plus 1 cup fronds 2 sprigs thyme 4 cloves garlic Kosher salt and freshly ground pepper ...
Whiskey Glazed Flat Iron Steaks and Grilled Potatoes 1/2 cup whiskey, such as Jack Daniels 1 tablespoon brown sugar Kosher salt and freshly ground black pepper Kosher salt and freshly ground black pepper 1/4 cup olive oil 4 cloves garlic, smashed Four 8-ounce flat iron steaks or filet mignon steaks 1 1/2 pounds Yukon...
Tuscan Bean Soup 1/2 cup kidney beans soaked overnight or 1 (14-ounce) can store-bought beans, drained and rinsed 1/2 cup cannellini beans soaked overnight or 1 (14-ounce) can store-bought beans, drained and rinsed 3 tablespoons olive oil, plus more for drizzling on bread 1/2 pound diced pancetta 2 cups diced yellow on...
Cheesy Polenta 1/4 cup olive oil 6 tablespoons unsalted butter 1 clove garlic, chopped finely 2 cups vegetable stock 2 cups half and half 1/2 teaspoon crushed red pepper flakes 3/4 cup yellow cornmeal Salt and pepper to taste 1/2 cup grated Parmesan 1/2 cup grated mozzarella Instructions: In a large saucepan heat oil a...
Turkey-Bacon Monte Cristo Sandwiches 8 slices bacon Eight 1/2-inch-thick slices challah bread or brioche 3 tablespoons Dijon mustard 6 ounces smoked Gouda or Cheddar, shredded 12 ounces thinly sliced leftover turkey breast Kosher salt and freshly ground pepper 1/2 cup leftover cranberry sauce or relish 1/3 cup milk 1/4...
Viennese Crescents 1 cup butter 3/4 cup sugar 1 1/2 teaspoon vanilla extract 2 1/2 cups sifted all-purpose flour 1 cup ground pecans Confectioners' sugar Instructions: Cream the butter and add the sugar and vanilla and beat to fluffy. Add the flour and nuts and mix in. Chill the dough for at least one hour. The more it...
Chicken Pot Pie 15 chicken thighs, roasted with skin on 2 quarts chicken stock 1 1/2 cups flour 1 stick butter 1 tablespoon garlic, chopped 3 cups carrots, chopped and cooked 3 cups peas, blanched 3 cups pearl onions, cooked 1/4 cup parsley, chopped 2 sprigs fresh thyme Salt and flesh ground pepper Instructions: Heat b...
Eggs in a Basket 2 tablespoons butter, melted 24 wonton squares 6 slices shaved prosciutto, chopped 12 large eggs 6 tablespoons grated Parmesan 1 roasted red pepper, cut into thin strips 6 slices Brie cheese 12 fresh tarragon leaves Salt and pepper Instructions: Preheat the oven to 375 degrees F. Brush the muffin cups ...
Crystallized Ginger Olive Oil Cupcakes with Lime Buttercream, Opal Basil, Mint, and Lime Zest 1 1/2 cups plus 1/8 cup olive oil 2 cups superfine sugar 1 1/2 cups crystallized ginger, run through food processor 8 egg whites 3 cups cake flour 3 teaspoons baking powder 2 tablespoons ground ginger 1 teaspoon salt 1 cup who...
Sunny's Nunya Business Instant Rice and Pesto 1 tablespoon olive oil 1 red bell pepper, seeded and cut into small dice Kosher salt and freshly ground black pepper 4 cups prepared ready-to-eat instant rice, such as Uncle Ben's Ready Rice (from about three 8.5-ounce packages) 1/2 cup store-bought basil and pine nut pesto...
Caramelized Brussels Sprouts with Cranberries and Bacon Salt 16 Brussels sprouts, trimmed and sliced in half lengthwise 2 slices bacon 1/2 red onion, diced 2 tablespoons unsalted butter, divided 1/2 cup cranberries 3 tablespoons red wine vinegar 1 teaspoon brown sugar Freshly ground black pepper Instructions: Fill a la...
Round 2 Recipe - Pork Parmesan 2 tablespoons olive oil 2 teaspoons minced garlic 1 teaspoon Italian seasoning 1/4 teaspoon each salt and freshly ground black pepper 1 (15-ounce) can tomato sauce 1 tablespoon chopped fresh basil leaves 2 leftover pork chops from Fried Pork Chops recipe 2 hoagie rolls, toasted 2 tablespo...
Chicken-Corn Chili 1 tablespoon extra-virgin olive oil 1 small onion, chopped 2 cloves garlic, minced 1 large jalapeno pepper (1/2 chopped and 1/2 sliced; remove seeds for less heat) 1 4-ounce can chopped green chiles, drained 1 teaspoon ground cumin 2 cups low-sodium chicken broth 2 cups shredded rotisserie chicken 2 ...
Lobster and Green Chile Chowder with Roasted Corn-Green Chile Relish 4 (2 pound) lobsters, steamed 3 tablespoons unsalted butter 1 large Spanish onion, finely chopped 3 cloves garlic, finely chopped 1 cup dry white wine 3 cups roasted corn kernels, cobs reserved *see Cook's note 4 to 5 cups lobster stock 3 poblano chil...
South African Mango Rooibos Mint Punch 12 oz. dark rum 32 oz. rooibos tea* (4 to 5 tea bags) 8 oz. mango juice 16 oz. fresh mango, cut into cubes Fresh mint leaves, for garnish Instructions: Make rooibos tea the night before the party by soaking 4-5 tea bags in 32 oz. of warm water. Refrigerate overnight. The day of ...
Tom's Espresso Rib-Eye One 1 1/2- to 2-pound boneless rib-eye steak (about 1 1/2 inches thick) 1 1/2 tablespoons canola oil 1 1/2 teaspoons flaky sea salt 1 teaspoon freshly ground black pepper 1/3 cup instant espresso granules 2 teaspoons ancho chile powder 1 tablespoon salted butter Instructions: Preheat ...
Cherry Pie 1 1/2 sticks (12 tablespoons) salted butter, cold and cut into pieces 3/4 cup vegetable shortening, cold and cut into pieces 3 cups all-purpose flour, plus more for rolling the dough 2 large eggs 5 tablespoons cold water 2 tablespoons sugar, plus more for sprinkling 1 tablespoon white vinegar 1 teaspoo...
Spicy Tom Yam Zuppe di Pesce 1 pound whole shrimp 1/4 cup fresh lime juice 3 tablespoons fish sauce 1 tablespoon hot chili paste 1 tablespoon raw sugar 4 kaffir lime leaves 3 red Thai chiles 3 stalks lemongrass, tough outer layers removed, cut into 1-inch pieces One 2-inch piece galangal, peeled 1 pint cherry tomatoes,...
Baby Back Ribs 2 racks baby back ribs (about 2 1/2 pounds) 1 recipe Bourbon Barbecue Sauce, recipe follows 1/2 cup steak sauce 1/2 cup bourbon or good dark beer 2 tablespoons Worcestershire sauce 1/4 cup packed dark brown sugar 1 teaspoon regular or grainy Dijon mustard 2 pinches red pepper flakes Kosher salt Instructi...
Roasted Brussels Sprouts and Kale 1 1/2 pounds Brussels sprouts, trimmed 1/4 cup olive oil Kosher salt and freshly ground black pepper 1/2 cup grated Parmesan, plus a chunk of Parmesan, for shaving 1 bunch curly kale, torn into large pieces Zest of 1 lemon 1/2 cup pecan halves, toasted and chopped Instruction...
Tomato-Potato Salad with Olive Vinaigrette 2 pounds small Yukon Gold or red-skinned potatoes Kosher salt 1/2 cup extra-virgin olive oil 1/4 cup white wine vinegar Freshly ground pepper 1/3 cup pitted nicoise olives 2 stalks celery, diced, plus 1/4 cup roughly chopped celery leaves 2 pounds beefsteak tomatoes, chopped 1...
Chocolate Tangerine Cannoli Cupcakes 2 cups all-purpose flour 2 teaspoons baking soda 3/4 teaspoon salt 1 cup hot water 3/4 cup mayonnaise 1/3 cup cocoa powder 1 cup granulated sugar 1/2 cup chocolate chips 3 cups ricotta cheese 3/4 cup powdered sugar 3 tangerines, zested 1 cup heavy whipping cream 1 1/4 cups chocolate...
Peach Cobbler Dump Cake Nonstick cooking spray Two 15-ounce cans sliced peaches 1 teaspoon cinnamon Kosher salt Two 8.5-ounce boxes corn muffin mix, such as Jiffy 3 tablespoons light-brown sugar 1 1/2 sticks (3/4 cup) unsalted butter, diced and chilled 1/2 cup toasted pecans, chopped Vanilla ice cream...
Homemade Pomegranate-Lime Lollipops 1 1/2 pounds powdered sugar 1/2 cup pomegranate juice 1 cup granulated sugar 1/4 cup corn syrup Zest of 2 limes Instructions: Fill a half sheet pan with an even 1/2-inch-deep layer of the powdered sugar. Press the back of a mold or shape of your choice (like a tablespoon measuring ...
Pepper-Crusted Filet and Shrimp 4 tablespoons of butter 1 teaspoon of smoked paprika 1 tablespoon of shallots, diced 2 teaspoon of chopped garlic 2 teaspoon of chopped fresh flat-leaf parsley 1/4 teaspoon red chili flakes 1/4 teaspoon of kosher salt 1/4 teaspoon of cracked pepper 1 cup of corn, grilled and cut off the ...
Catalan \Surf and Turf\ (Sopa de Langosta con Pollo) 1 -1 1/4 pound lobster 6 tablespoons olive oil 1 cup chopped onions 3 chicken breast halves, bone in 1/2 cup dry (Fino) sherry 2 tablespoons Spanish brandy 3 cups fish stock 1 1/2 cups dry white wine 1 cup peeled, seeded and chopped fresh or canned tomatoes 1 bay lea...
Duck and Andouille Sausage Gumbo 1 (12-ounce) bottle stout beer (recommended: Abita Turbo Dog) 6 cups dark chicken stock, or chicken stock or water 1 teaspoon dried thyme 1 (4 to 5-pound) duck 4 teaspoons salt 1/2 teaspoon fresh cracked black pepper 1/4 cup vegetable oil 1 cup all-purpose flour 1 1/2 cups small dice on...
Fresh Pea Soup 2 tablespoons unsalted butter 2 cups chopped leeks, white and light green parts (2 leeks) 1 cup chopped yellow onion 4 cups chicken stock, preferably homemade 5 cups freshly shelled peas or 2 (10-ounce) packages frozen peas 2/3 cup chopped fresh mint leaves, loosely packed 2 teaspoons kosher salt 1/2 tea...
Lena's Swedish Meatballs with Lingonberry Sauce 4 tablespoons butter 1 small onion, minced 1 pound each ground beef, pork, and veal (or all beef if you prefer) 2 egg yolks 1/2 cup heavy cream 2 tablespoons salt Few grinds black pepper 2 teaspoons ground allspice 3 pieces white bread, crust removed, torn and soaked in w...
Caramel Apple Salad 3 Granny Smith apples, sliced into wedges 1 head butter lettuce, cored and separated into leaves 3/4 cup caramel ice cream topping 1 cup walnuts Instructions: Place butter lettuce on a platter. Top with apples. Drizzle with ice cream topping. Top with walnuts.
Mini Meatball Sandies 1/4 cup finely crushed corn cereal (such as Corn Flakes) 1 tablespoon chopped fresh flat-leaf parsley 1 large egg, lightly beaten 1/2 tablespoon olive oil 1 tablespoon ketchup, plus more for serving 2 tablespoons grated Romano cheese 1/4 teaspoon kosher salt 1/4 teaspoon freshly ground black peppe...
Poppy Seed Crackers with Egg Mousse and Caviar 1 cup all-purpose flour, plus more for dusting 1 tablespoon poppy seeds 1/2 teaspoon onion powder 1/2 teaspoon kosher salt 1 stick (8 tablespoons) cold unsalted butter, cut into 1/2-inch pieces 1/4 cup plus 1 tablespoon half-and-half About 1/4 teaspoon flaky sea ...
Cajun Turkey Burgers with Cayenne Curly Fries 1 (28-ounce) bag curly fries (recommended: Ore-Ida) 1 tablespoon olive oil 1 tablespoon Cajun seasoning 1/2 teaspoon cayenne pepper 1 1/4 pounds ground turkey 1 cup frozen chopped onions and bell peppers, thawed 1/4 cup real bacon pieces 2 teaspoons Cajun seasoning 1/2 teas...
Jerk Marinade 3/4 pounds scotch bonnets, remove stem, roughly chopped 1/2 pound thyme, leaves removed 6 ounces freshly ground allspice 1/2 cup minced fresh ginger 1 large onion, rough diced 4 bunches scallions, white and green parts only 6 cloves garlic, minced Salt and freshly ground black pepper 1 cup soy sauce 1/2 c...
Enchilada Skillet 2 tablespoons salted butter 1 red onion, chopped 2 Roma tomatoes, diced 4 cloves garlic, minced 1 tablespoon chili powder 2 teaspoons ground cumin 1 teaspoon kosher salt One 15-ounce can black beans, drained One 15-ounce can red enchilada sauce 3 cups shredded rotisserie chicken 10 corn tortillas, cut...
Pan Roasted Pork Chops 2 tablespoons olive oil 4 double cut pork chops Salt and freshly ground black pepper Essence, recipe follows Sauteed Cabbage, recipe follows 2 1/2 tablespoons paprika 2 tablespoons salt 2 tablespoons garlic powder 1 tablespoon black pepper 1 tablespoon onion powder 1 tablespoon cayenne pepper 1 t...
Glazed Baby Carrots Kosher salt 1 pound baby carrots, tops removed but with a little green left attached (it's cute) 4 tablespoons butter 3 tablespoons brown sugar 1/2 lemon, juiced 1 clove garlic, smashed 3 sprigs thyme, picked Pinch cayenne pepper Instructions: Bring a pot of well-salted water to a boil. Set up a bow...
Ohio Chicken Meatballs with Sesame-Ginger Sauce 1 large egg 2 tablespoons bottled teriyaki glaze 2 tablespoons sweet chili sauce (see Cook's Note) 1 pound ground chicken 1/2 teaspoon ground ginger Salt and black pepper 2 tablespoons plus 2 teaspoons minced fresh cilantro 2 tablespoons plus 2 teaspoons minced g...
Meatloaf Patties, Smashed Potatoes, and Pan Gravy 1 1/3 pounds ground sirloin, 90 percent lean ground beef 1 slice white bread, spread with softened butter, then cut into small cubes 1/8 cup (a splash) milk 1 egg 2 teaspoons grill seasoning blend, or coarse salt and black pepper combined 1/2 teaspoon ground allspice ...
The Ultimate Filet O Fish Sammie 1 whole tail piece fresh halibut (1 1/4 inches thick, by about 1 foot long) 1 cup all-purpose flour 1 egg, beaten 1 cup milk 1 1/2 cups panko bread crumbs Kosher salt and freshly ground black pepper Extra-virgin olive oil 1 cup mayonnaise, store-bought 1 lemon, juiced 1 handful fresh pa...
Pistachio Pineapple Dessert 2 cups shortbread cookie crumbs (about 30 cookies) or vanilla wafer crumbs (about 50 wafers) 1/4 cup butter, melted 1 (8 oz.) package cream cheese, softened 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk 1/4 cup lime juice 1 (4-serving size) package instant pistachio flavor pudding mix...
Apricot Rice Pudding 1 cup raw short-grain rice (such as Arborio), rinsed in a colander until the water runs clear 4 1/2 cups milk 1/4 cup diced dried apricots 1/4 vanilla bean, split lengthwise and soft insides scraped out and reserved 1/2 teaspoon freshly grated lemon zest 4 egg yolks 1/2 cup sugar Instructions: Brin...
Wilted Greens 2 1/2 pounds mixed greens, such as collard, mustard, kale, turnip, chard, or escarole 4 ounces sliced bacon, cut into 1-inch pieces 6 scallions, cut into 1/4-inch slices, or 1 cup sliced spring onions 1 garlic clove, minced 3 tablespoons cider vinegar, plus more to taste Kosher salt and freshly ground bla...
Quahog Stuffies 12 quahogs, washed well 1/4 cup white wine (or water) 2 tablespoons olive oil 1/2 pound Italian sausage (sweet or hot), removed from casing and crumbled 4 cups coarsely chopped stale bread (crusts removed) 1/2 cup minced onion 1/2 cup minced fennel 1/4 cup minced sweet red pepper 1/4 cup minced green pe...
Blueberry Lemonade 3 cups blueberries 3/4 cups sugar 2 cups freshly squeezed lemon juice 3 cups cold water Ice cubes Instructions: Place the blueberries and sugar in a blender and puree. Place the lemon juice and water in a pitcher and strain the pureed blueberries through a medium mesh sieve into the pitcher. Stir wel...
Fried Chicken Sandwiches Classic Fried Chicken ( use 8 skinless, boneless chicken thighs, trimmed of excess fat) 3/4 cup mayonnaise 1/4 cup sour cream 3 tablespoons apple cider vinegar 1 teaspoon sugar Kosher salt 8 cups shredded red and/or green cabbage (about 1/2 head) 8 hamburger buns, toasted Chipotle mayonnaise, f...
Lowest Fat Chocolate and Grand Marnier Souffle Butter or margarine Granulated sugar 4 egg yolks 5 egg whites 1/2 teaspoon cream of tartar 1/3 cup granulated sugar 1/3 cup unsweetened cocoa 1/4 cup all purpose flour 1/8 teaspoon salt 3/4 cup no-fat (skim) milk 1/4 cup Grand Marnier 1/2 teaspoon vanilla 1 tablespoon grat...