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Grilled Eggplant Salad 1 eggplant 2 tablesppons olive oil 1 teaspoon kosher salt 1 chopped tomato 1 minced garlic clove 2 tablespoons chopped basil 1 teaspoon red wine vinegar chopped oregano salt and pepper shaved parmesan Instructions: Slice 1 eggplant lengthwise into thirds; toss with 2 tablespoons olive oil and 1/2...
Creamy, Garlicky Shrimp Skillet Kosher salt 12 ounces fettucine 3 tablespoons unsalted butter 3 cloves garlic, thinly sliced One 12-ounce jar roasted red peppers, drained and sliced in 1/2-inch-thick strips 1 teaspoon sweet or smoked paprika 2 cups heavy cream 1 pound medium peeled and deveined shrimp, tails removed ...
Florence's Orange Cake 2 sticks butter, softened, plus more for greasing 8 ounces all-purpose flour, plus more for dusting 8 ounces caster sugar (superfine) Finely grated zest of 1 orange 4 eggs 1 teaspoon baking powder Juice of 2 oranges, for cake, filling, and icing 1 stick plus 1 tablespoon butter, softened 8 ounces...
Pan Seared Shrimp and Scallop Skewers 8 (6 to 8-inch) bamboo skewers 16 jumbo deveined, peeled shrimp 16 sea scallops Salt and pepper 1 teaspoon sweet paprika, 1/3 palmful 1/2 teaspoon crushed red pepper flakes, eyeball it 1 lemon zested and juiced 2 tablespoons chopped flat leaf parsley, a handful 1 tablespoon extra v...
Alex's Veggie-Packed Burritos 4 cups bite-size cauliflower florets 2 green bell peppers, cut into strips 2 yellow bell peppers, cut into strips 1 large red onion, halved then quartered One 15.5-ounce can garbanzo beans, drained 3 tablespoons olive oil 1 tablespoon chili powder 2 teaspoons ground cumin 2 t...
Wasabi Oil 1/2 cup wasabi powder 1 tablespoon mirin 1 teaspoon sugar Water 1/2 cup canola oil Instructions: In a stainless steel bowl, whisk wasabi, mirin and sugar. Add water until a loose puree is achieved. Whisk in oil. For extra spicy, use less oil.
Charred Corn Guacamole with Corn Chips 4 ears Perfectly Grilled Corn, recipe follows 4 tablespoons canola oil Salt and freshly ground black pepper 3 ripe avocados, peeled, pitted and diced 1 serrano chile, finely diced 1 small red onion finely diced 1 lime, juiced 1/4 cup chopped cilantro leaves Blue, yellow and white ...
Quick Tip: Cauliflower 1 tablespoon extra-virgin olive oil 1 large head cauliflower 1 cup chicken stock Instructions: In a covered Dutch oven, heat the extra-virgin olive oil over medium to medium-high heat. Cut the core away from the cauliflower and set the head into the pot and add the stock. Cover and steam until te...
Mango Tango j 1 ripe mango, peeled 1 bottle Cava (Spanish sparkling wine) 1 tablespoon lemon pico di gallo salt 1 lime, halved 4 teaspoons fresh ginger juice 1/2 cup mango sorbet Instructions: Cut the mango into medium pieces, on a cutting board, and freeze. Add the lemon pico di gallo salt to a small saucer plate. Jui...
Love Letter Cookies 1 cup (2 sticks) unsalted butter, softened 1 cup granulated sugar 1 large egg, lightly beaten 1 teaspoon vanilla extract 3 cups all-purpose flour, plus more for rolling Pinch of salt 4 cups confectioners' sugar, sifted, plus more if needed 3 tablespoons meringue powder 6 to 7 tablespoons...
Cibar Lounge S'Mores Martini 1 marshmallow 1 small piece of chocolate from a chocolate bar 1/4 cup crushed graham crackers 1 orange segment 1 teaspoon chocolate sauce 3 ounces chocolate-infused vodka 2 ounces chocolate liqueur Ice Instructions: Using a toothpick, skewer the marshmallow and chocolate piece together. Set...
Blood Orange-Cinnamon Mojito 1 cup raw sugar, such as Sugar in the Raw 3 cinnamon sticks 8 to 10 fresh mint leaves, plus 1 sprig for garnish 3 lime wedges 2 cups ice 1 1/2 ounces white rum 1 ounce blood orange juice (about 1/2 blood orange), plus one slice for garnish About 2 ounces chilled sparkling wine, such as Pros...
Miso Salmon Sandwiches with Spicy Avocado Mayonnaise 3 tablespoons mirin or dry sherry 2 tablespoons white miso paste 2 tablespoons packed light brown sugar 1 tablespoon sesame seeds 1 pound skinless wild salmon fillet, sliced lengthwise into 4 pieces 1/2 cup mayonnaise 2 to 3 teaspoons wasabi paste 1 tablespoon fresh ...
Pork Carnitas 2 pounds boneless pork shoulder (or 2 1/2 pounds bone-in) Salt and freshly ground black pepper 2 teaspoons dried oregano 1 teaspoon ground cumin 1 tablespoon olive oil 1 onion, coarsely chopped 4 cloves garlic, minced 1 jalapeno, seeded and ribs removed, chopped 1 orange, cut in half 3 tablespoons vegetab...
Chocolate Whoopie Pies with Vanilla Frosting 1 1/4 cups all-purpose flour 3/4 cup unsweetened cocoa 1 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon salt 1 1/2 cups sugar 1 1/2 sticks unsalted butter, room temperature 1 large egg 1/2 stick unsalted butter, at room temperature 1/4 cup vegetable shortening ...
Shower Dome Cakes -Tablescape Centerpiece Nonstick cooking spray and all-purpose flour for pans 3 (18.25-ounce) boxes white cake mix 1 cup (2 sticks) butter, softened 9 egg whites 3 3/4 cups buttermilk 2 (16-ounce) cans white frosting 2 cups confectioners' sugar 1 1/2 tablespoons meringue powder 1 tablespoon lemon juic...
Bill's Healthy Won Tons with Creamy Chive Prosciutto Sauce 16 (2 by 2-inch) won ton wrappers 1 onion, julienned 2 cloves garlic 2 teaspoons olive oil 1 ounce morels 1 ounce shiitake mushrooms, sliced 2 ounces button mushrooms, sliced 1/2 russet potato, washed and cubed 1/4 pound asparagus, thinly sliced 1 cup chopped k...
Apple Cinnamon Peanut Butter Dip 1/2 cup Smucker's® Orchard's Finest® Fall Harvest Cinnamon Apple Preserves 1/4 cup Jif® Creamy Peanut Butter Honey wheat braided pretzels Instructions: STIR preserves and peanut butter until combined. Use as a dip for pretzels.
Chicken Thighs with Root Vegetable Hash 3 tablespoons vegetable oil 8 skin-on, bone-in chicken thighs (about 2 1/2 pounds) Kosher salt and freshly ground pepper 3 slices thick-cut bacon, chopped 4 ounces cremini mushrooms, quartered 4 carrots, peeled and cut into 1-inch pieces 4 parsnips, peeled and cut into 1-inch pie...
Mexican Red Rice (Arroz Rojo) 1 tablespoon vegetable oil 1 cup long grain white rice 1/3 cup finely chopped white onion 1 clove garlic, minced 2 1/4 cups chicken broth 3 tablespoons tomato paste 1 1/4 teaspoon kosher salt 1 serrano chile 1 fresh cilantro sprig Instructions: In a large heavy saucepan, heat the vegetable...
Orange Cream 1.5 oz. Smirnoff Orange Vodka 1 splash(es) lemon-lime soda 1 slice(s) orange Instructions: Add Smirnoff Orange Flavored Vodka, and lemon-lime soda. Stir well. Garnish with orange slice.;
Succulent Chicken Parmesan 1/4 cup Italian seasoned dry bread crumbs 1/4 cup grated Parmesan cheese 4 boneless, skinless chicken breast halves (about 1-1/4 lbs.) 1/4 cup Hellmann's® or Best Foods® Real Mayonnaise 1/2 cup Ragu® Old World Style® Pasta Sauce 1/2 cup shredded mozzarella cheese (about 2 oz.) Instructions: P...
Family-Style Chicken Vegetable spray, as needed 3 ribs celery, cut into thirds 2 medium yellow squash, halved crosswise 2 medium zucchini, halved crosswise 1 medium yellow onion, quartered (about 1 cup) 1 red bell pepper, cored, seeded, and quartered 1 clove garlic, minced 2 tablespoons olive oil 1 1/2 teaspoons kosher...
Pesto Falafel with Butternut Hummus 1 small butternut squash (1 to 1 1/2 pounds), peeled and cut into small chunks (1/2 inch) 1/3 cup extra-virgin olive oil Kosher salt Freshly cracked black pepper 8 ounces canned chickpeas, drained 1/3 cup tahini 1/3 cup coconut milk Juice of 1 lemon 1 tablespoon miso On...
No Churn Lemon Ice Cream with Raspberry Swirl 1 cup raspberries 1 teaspoon sugar One 14-ounce can sweetened condensed milk 2 tablespoons lemon zest and 1 tablespoon lemon juice, from 2 lemons 2 cups heavy cream Instructions: Add the raspberries, sugar and 1 teaspoon of water to a small saucepan and heat over me...
Steamed Vegetables with Mojo Sauce 4 cloves garlic, chopped 1/4 cup extra-virgin olive oil 1/2 cup freshly squeezed lime juice (about 4 limes) 1/4 cup chopped fresh cilantro leaves 1 teaspoon kosher salt 1/2 bunch broccoli, cut in large florets 1/2 bunch cauliflower, cut in large florets 2 carrots, cut in thick slices ...
Gnocchi Gorgonzola 2 tablespoons butter 6 ounces Gorgonzola Pinch ground nutmeg Pinch ground white pepper Pinch onion powder 1/4 cup brandy 1 pint heavy cream 1/4 cup chopped walnuts Homemade or store bought potato gnocchi, cooked 4 slices prosciutto Instructions: Melt the butter in a large pot over medium-low heat. Ad...
Deconstructed Eggplant Parmesan Sandwich Two 28-ounce cans whole tomatoes, drained of their liquid 4 tablespoons balsamic vinegar 2 tablespoons olive oil 2 tablespoons light brown sugar Salt 1 large eggplant, peeled and sliced into 1/2-inch rounds (you'll need at least 8 rounds) Freshly cracked black pepper 2 cups all-...
Chiles in Sauce: Chiles en Nogada 2 poblano chiles 1/2 cup walnut halves 3 teaspoons fresh peeled almonds 3 teaspoons fresh Mexican cheese 1 tablespoon milk, plus 1 teaspoon 1 teaspoon dry sherry Sugar, to season 2 teaspoons lard 1/4 cup chopped onion 1 teaspoon chopped garlic 1/4 cup coarsely ground pork loin 1/4 cup ...
Caribbean Braised Oxtail With Mango Chow 1 cup whole coriander seeds 1/2 cup whole allspice 1/2 cup whole anise seeds 1/2 cup whole cumin seeds 1/2 cup fenugreek seeds 1/2 cup whole mustard seeds 1/2 cup whole black peppercorns 1 cup turmeric 8 ounces all-purpose flour 2 tablespoons smoked paprika 1 oun...
Chicken Chili 4 cups chopped yellow onions (3 onions) 1/8 cup good olive oil, plus extra for chicken 1/8 cup minced garlic (2 cloves) 2 red bell peppers, cored, seeded, and large-diced 2 yellow bell peppers, cored, seeded, and large-diced 1 teaspoon chili powder 1 teaspoon ground cumin 1/4 teaspoon dried red pepper fla...
Sauteed Razor Clams over Linguini 3 tablespoons butter 3 tablespoons extra-virgin olive oil 3 tablespoons chopped garlic 1 pound razor clams, removed from shell and cleaned* 1 cup clam juice (from razors if possible) 1/4 cup dry white wine 1/2 pound pre-cooked linguini 5 tablespoons grated Parmesan 1/4 cup chopped cila...
Shrimp on the Barbie Jumbo shrimp (10 to 15 count) 1/2 cup vegetable oil 1/4 cup white vinegar 1/4 cup orange juice 1/4 cup canned sweetened coconut cream 1/4 cup pineapple juice 1 teaspoon ground ginger 1 teaspoon ground cinnamon 2 tablespoons soy sauce 1 good shake hot sauce Instructions: Combine all marinade ingredi...
Moroccan Flank Steak 1 small flank steak (about 1 1/2 pounds) Kosher salt and freshly ground pepper 2 teaspoons ras el hanout (Moroccan seasoning) or pumpkin pie spice 2 1/2 cups low-sodium chicken broth 1 1/2 cups Israeli couscous 2 tablespoons plus 1 teaspoon extra-virgin olive oil 1 red onion, thinly sliced 1/3 cup ...
Slime Soup 4 cups frozen peas 1 scallion 3 cups boiling water, from the kettle Chicken or vegetable stock concentrate or a stock cube 1 ball mozzarella, diced (approximately 10 ounces) Instructions: Cook the frozen peas and scallion in the boiling water with the stock concentrate, to taste, or stock cube until tender a...
Cheese Straws Three 10-ounce bricks sharp Cheddar cheese, shredded cold then left at room temperature 1 cup (2 sticks) butter, softened 4 cups sifted all-purpose flour 2 teaspoons salt 1/8 teaspoon black pepper 1/8 teaspoon cayenne pepper Dash of garlic powder Cooking spray Instructions: Preheat the oven to 325 degrees...
Muffuletta Meatball Sub 8 ounces capicola 8 ounces ham 8 ounces genoa salami 2 pounds ground beef (73/27) 1 1/2 cups whole milk 1 cup Italian breadcrumbs 1/2 cup grated Parmesan 1/2 cup diced onion 1/4 cup fresh parsley leaves, chopped 3 eggs Salt and freshly ground black pepper 2 tablespoons grapeseed oi...
Parisian-Style Grilled Ahi Tuna Salad with a Soft-Boiled Quail Egg 2 tablespoons olive oil 1 pound fingerling potatoes, scrubbed and halved Kosher salt and freshly ground black pepper 2 tablespoons herbs de Provence 8 cloves garlic Extra virgin olive oil 1/2 pound haricots verts (French green beans) Kosher salt 4 quail...
Chard and Beans with Chicken Sausage 6 links fully cooked chicken-apple sausage (about 1 pound, 2 ounces total) 2 tablespoons plus 1 teaspoon extra-virgin olive oil 1 bunch Swiss chard 1 large leek (white and light green parts only), sliced Kosher salt and freshly ground pepper 1 15-ounce can cannellini beans, drained ...
Nopales-Stuffed Chicken 2 tablespoons olive oil 1 nopal (prickly pear cactus pad), dethorned and thinly sliced (see Cook\u2019s Note) 1/4 cup finely diced onion 1 clove garlic, minced 1 teaspoon kosher salt Chicken: 4 boneless, skinless chicken breasts, butterflied and pounded 1 large egg, beaten 3 tablespoons canola o...
Smoky Cola Jerky 1 cup cola 1/3 cup soy sauce 1/3 cup rice vinegar (not seasoned) 1/4 cup honey Kosher salt 1 to 2 chipotle chiles in adobo sauce, coarsely chopped 1 teaspoon smoked paprika 1 teaspoon onion powder 2 pounds boneless beef sirloin (about 1 inch thick) Instructions: Bring the cola, soy sauce, vinegar, hone...
Shrimp and Melon Gazpacho 1 pint vegetable broth 1 1/2 pounds 21 to 30 size deveined shrimp with shells on (you can use smaller shrimp if you like, but these are easy to clean and still economical) 2 cucumbers, peeled, seeds removed, and diced large 2 ripe tomatoes, seeds scooped out (leave pulp intact) and diced large...
Spicy Tomato Relish 2 medium ripe tomatoes 2 tablespoons finely diced Spanish onion 2 tablespoons chopped parsley 1 teaspoon red pepper flakes 1/4 cup red wine vinegar 1/4 cup olive oil Salt and freshly ground pepper Instructions: Combine all ingredients in a bowl and season with salt and pepper to taste. Serve at room...
Maple-Roasted Carrot Salad 2 pounds carrots, preferably with leafy tops Good olive oil Kosher salt and freshly ground black pepper 1/4 cup pure Grade A maple syrup 2/3 cup dried cranberries 2/3 cup freshly squeezed orange juice (2 oranges) 3 tablespoons sherry wine vinegar 2 garlic cloves, grated on a Micro...
Roasted Artichoke Pesto 3/4 cup extra-virgin olive oil 1/3 cup fresh lemon juice 3 large cloves garlic, quartered lengthwise 1 teaspoon finely chopped fresh thyme leaves 1 bay leaf 1 teaspoon gray salt 1/4 teaspoon freshly ground black pepper 2 packages frozen artichokes 1/2 cup tightly packed fresh basil leaves Instru...
Crispy Fried Kellogg's® Crispix® Ham with Black Bean Puree and Pickled Jalapenos 1 cup white vinegar 1/2 cup red wine vinegar 1 tablespoon coriander seeds 1 bay leaf 2 tablespoons kosher salt Pinch sugar 4 jalapenos, sliced 1 (15-ounce) can black beans, drained and rinsed 1/2 onion, minced 1 clove garlic, minced 1 cup ...
Asian Lime Edamame Kosher salt 1 pound frozen edamame in pods 2 tablespoons honey 1 tablespoon soy sauce 1 tablespoon sriracha 2 teaspoons sesame oil 1/2 lime, juiced 2 scallions, sliced Instructions: Bring a pot of water to a boil and add some salt. Cook the edamame in the boiling water until tender, about...
Cinnamon Sugar-Spiced Walnuts and Pistachios with Dried Cranberries 1/2 teaspoon ground allspice 1/4 teaspoon ground cloves 1/4 teaspoon ground nutmeg Vegetable oil, for brushing 1 large egg white 2 cups raw unsalted walnuts 2 cups raw unsalted pistachios 1 cup dried cranberries Kosher salt 6 tablespoons sugar 1 1/2 te...
Stir Fried Fava Beans and Bambo Shoots 1/2 pound shelled fava beans 1 tablespoon canola oil 1 (8-ounce) can bamboo shoots 1 cup vegetable stock 1 teaspoon salt 1 teaspoon cornstarch 2 teaspoons water 1 tablespoon sesame oil 2 cups cooked white rice Garnish: Chinese parsley Instructions: Bring a saucepan of water to a b...
New York Strip Steak with Spicy Coffee Rub 1 tablespoon olive oil 1 pound double New York strip steak 1/2 tablespoons brown sugar 1/2 tablespoon apricot salt 1/2 tablespoon freshly ground black pepper 1/2 tablespoon regular salt 1/2 tablespoon red chili pepper flakes 1/2 tablespoon coffee grounds 1/2 tablespo...
Apple-Spice Cupcakes with Walnuts and Blue Cheese 1/4 cup sugar 1/4 cup water 1 Granny Smith apple, peeled, cored, and chopped into 1/4-inch pieces 1 1/2 teaspoons ground cinnamon 1/4 teaspoon sea salt 1/4 teaspoon vanilla extract 1 2/3 cups unbleached pastry flour 1 teaspoon baking powder 1/4 teaspoon baking soda 1/2 ...
Turkey With Ancho-Orange Sauce 2 pounds sweet potatoes (about 4 medium) 1 1/2 pounds turkey cutlets 2 tablespoons ancho chile powder Kosher salt 2 tablespoons extra-virgin olive oil 1 large Spanish onion, halved and sliced 1/4 inch thick 2 teaspoons ground cumin 1 cup low-sodium chicken broth 1/2 cup heavy cream 2 ta...
Leftovers in a Pita 2 small pita pockets Leftover chicken, shredded 1 cup yogurt 1 clove garlic, minced 1 cucumber, peeled and sliced Salt and pepper Tabasco Green leaf lettuce 1 red onion, sliced 1 tomato, sliced into wedges Instructions: Preheat oven to 300 degrees. Place pitas on a baking sheet and heat for 5 minute...
Peanut Butter Football Cookie Nonstick cooking spray 1/2 cup old-fashioned oats 1 1/4 cups all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon fine salt 1 stick unsalted butter, softened 1 cup plus 2 teaspoons granulated sugar 1 large egg 1 cup smooth peanut butter 2 teaspoons pure vanilla extract 1 stick unsalted ...
Pots de Creme 2 cups heavy cream 2 teaspoons instant espresso powder 3 tablespoons sugar 4 ounces bittersweet chocolate, chopped 4 large egg yolks 1 teaspoon vanilla extract Pinch kosher salt Mascarpone, for topping Instructions: Preheat the oven to 300 degrees F. Bring the heavy cream, espresso powder an...
Strawberry Cobbler 1/3 cup strawberry jam 1/4 cup cornstarch 1/4 cup granulated sugar 1 tablespoon fresh lemon juice 2 pounds strawberries, hulled and quartered 1 3/4 cups all-purpose flour (see Cook's Note) 1/4 cup plus 2 tablespoons granulated sugar 2 teaspoons baking powder 1/2 teaspoon fine salt 6 tablespoons cold ...
Rosemary Marinated Chicken with Roasted Lemon Sauce, Capers and Herbed Potato Galette 3/4 cup olive oil 6 sprigs fresh rosemary 8 cloves garlic, coarsely chopped 1 small onion, coarsely chopped 2 chickens, about 2 1/2 pounds each Salt and pepper 4 lemons, sliced in half horizontally Olive oil 3 cups freshly squeezed le...
Steak Oscar with Stone Crab and Breezy Béarnaise Sauce Four 3-inch center-cut filets mignons Kosher salt and coarsely ground black pepper 2 tablespoons canola oil 1 bunch asparagus, tough ends trimmed 1 tablespoon olive oil 1 lemon, zested and juiced 8 stone crab claws, meat removed, shells discarded Breezy Béarnaise S...
Upside-Down Apple Skillet Pie 1 stick butter 1/2 cup brown sugar 1 teaspoon ground cinnamon 1 (21-ounce) can apple pie filling 2 cups pre-sliced apples 1 refrigerated pie crust 2 tablespoons apple juice concentrate, thawed 1 tablespoon sugar Instructions: Preheat oven to 425 degrees F. Combine the butter, brown sugar, ...
Creamy Mashed Potatoes with a Crunchy Parmesan Crust 1 tablespoon plus 1 teaspoon canola oil 12 small (3¼ pounds) russet potatoes, peeled and quartered Kosher salt and freshly ground black pepper ¾ cup whole milk 1 (8-ounce) package cream cheese, softened 1 cup freshly grated Parmesan ½ cup panko bread crumbs Instructi...
Stuffed Mushroom Caps 6 large button mushrooms or small portabello, about 1 pound/450 g Olive oil, for drizzling 2 tablespoons butter 1 shallot, minced 1 clove garlic, minced 2 teaspoons chopped fresh thyme leaves 1/4 teaspoon crushed pepperoncino 3 to 4 tablespoons fresh bread crumbs Salt and freshly ground black pepp...
Mac-n-Cheese-n-Spin-occolini Bake 1 box chopped frozen spinach Salt 1 pound cavatappi, hollow corkscrew pasta or other short cut pasta 1 bunch broccolini, trimmed and chopped into 2-inch pieces 3 tablespoons butter 3 tablespoons all-purpose flour 2 1/2 cups whole milk Black pepper Nutmeg, grated, to taste 1 cup grated ...
Afghani Chicken 3 1/2 pounds chicken, cut into quarters and skin removed 2 teaspoons lime juice 2 teaspoons mashed ginger paste 2 teaspoons mashed garlic paste 3 tablespoons heavy cream 1 teaspoon ground cardamom 3 tablespoons prepared cashew nut paste Salt and freshly ground black pepper 2 tablespoons vegetable oil In...
Mochi Ice Cream 1 pint ice cream (any flavor) Cornstarch, for dusting 1 cup sweet rice or glutinous rice flour 1/2 cup sugar 1 cup water 1 drop food coloring (any color) Instructions: Line a small baking sheet or an egg carton with plastic wrap. Scoop the ice cream into 8 tight round balls using a 1-ounce cookie scoop ...
Mustard Seed Tuille with Raspberry Sorbet 8 ounces softened butter, plus more for greasing baking sheet 10 ounces sugar 4 egg whites 8 ounces cake flour 2 tablespoons brown mustard seeds 16 ounces fresh or frozen raspberries 8 ounces sugar 1/2 cup water 1 lemon, juiced 1 egg white, optional Instructions: Preheat oven t...
Pumpkin Spice Sheet Pan Pancakes 4 large eggs, beaten 5 cups buttermilk 1 tablespoon vanilla extract 2 teaspoons kosher salt 1/2 cup plus 2 tablespoon granulated sugar 10 tablespoons unsalted butter (1 1/4 sticks), melted 2 3/4 cups all-purpose flour (see Cook's Note) 1 tablespoon baking powder 1 tablespoon baking ...
Warm Salad with Grilled Fruits, Roasted Endive, Crushed Nuts, and Maytag Bleu Cheese 4 nectarines 4 pears 4 plums 8 heads Belgian endive 4 heads frisee 4 heads radicchio 6 ounces walnuts 6 ounces hazelnuts Butter 12 ounces Maytag bleu cheese Salt Pepper 3 ounces sherry vinaigrette 3 ounces olive oil 6 ounces walnut oil...
Fire-Roasted New Mexico Chiles Oven-Baked with Peruvian Mango and Country House Brie Marinade: 4 cloves garlic 1/2 cup olive oil 2 tablespoons freshly squeezed lemon juice 2 tablespoons apple cider vinegar 2 tablespoons raspberry balsamic vinegar 2 tablespoons sea salt 1 tablespoon ground black pepper 1 tab...
Penne with Baby Mozzarella, Tomatoes, and Herbs 12 ounces penne rigate or other small tube pasta, like ziti, or short fusilli (corkscrews) 4 sprigs fresh oregano 2 sprigs fresh thyme 1 clove garlic, smashed 1/2 teaspoon kosher salt, plus as needed Freshly ground black pepper 1 pound baby mozzarella (boconccini), draine...
Roquefort, Pear and Walnut Toasts 1 baguette, thinly sliced on an angle 1 pear, quartered lengthwise and thinly sliced Lemon wedge 3/4 pound Roquefort, crumbled 1 cup walnut pieces Instructions: Preheat the broiler. Arrange 12 slices of baguette on the broiler pan in a single layer. Toast bread lightly on each side und...
Vegetable Sushi Rolls for All Ages 1/3 cup seasoned rice vinegar 2 teaspoons sugar 1 teaspoon salt 1 1/2 cups short-grained sushi rice 1 1/2 cups water 4 sheets toasted nori 1 kirby cucumber or 1/2 regular cucumber, seeded and cut into matchsticks 1 carrot, cut into matchsticks 1 small yellow bell pepper, stemmed, seed...
Scallopine of Columbia River Salmon with Wild Mushroom Ragout and Potato Croquettes 2 pounds salmon fillets, sliced into 3-ounce slices Salt and freshly ground black pepper 1 lemon, juiced 1 teaspoon Worcestershire sauce Olive oil 1 pound assorted wild mushrooms 1 tablespoon butter, plus 7 tablespoons 1/4 cup chopped s...
Zucchini Latkes 4 cups zucchini, grated 1 medium white potato, grated 1 medium onion, chopped 3 eggs 3 tablespoons flour 2 tablespoons seasoned bread crumbs Pepper, to taste Garlic powder, to taste 1/4 teaspoon salt 3 tablespoons vegetable oil Instructions: Mix together the zucchini, potato and onion. Whisk the eggs to...
Rudy Mikeska's Coleslaw 6 heads green cabbage, cleaned, cored and shredded 1 head purple cabbage, cleaned, cored and shredded 4 large carrots, peeled and shredded 3 red or orange bell peppers, cored and finely chopped 2 stalks of celery, tops removed, and chopped finely 1 pound sugar, more to taste 3/4 cup red wine vin...
Carne Guisada 1 pound cubed beef blade meat 1 large green bell pepper, seeded and roughly chopped 1 onion, roughly chopped 1 large tomato, chopped 1/4 cup chopped garlic 1-ounce whole cumin seeds 1/2-ounce freshly ground black pepper 1 quart water, plus 1-ounce 1/2 cup blonde roux, made from 1/2 cup flour and 1/2 cup f...
Emeril's Homemade Sweet and Spicy Pickles 3 pounds pickling cucumbers, sliced into 1/4-inch thick slices 2 cups sliced onions 1/2 cup pickling salt 6 cups water 3 cups white vinegar 1 1/2 cups apple cider vinegar 3 1/2 cups sugar 2 tablespoons yellow mustard seeds 1/2 teaspoon turmeric 4 whole cloves 10 tablespoons rou...
Braised Collard Greens with Bacon 2 large bunches collard greens 4 ounces thick-cut bacon, chopped 1 yellow onion, thinly sliced Pinch red pepper flakes 1 tablespoon canola oil, if needed 6 cloves garlic, minced 2 cups low-sodium chicken broth 1/4 cup dry white wine 1/4 cup freshly squeezed lemon juice Kosher salt and ...
Hibiscus Fizz Cocktail 1 cup sugar 6 hibiscus or red zinger tea bags 1 cup grapefruit juice 1 cup reposado or gold tequila 1/2 cup fresh lime juice 1 lime, chopped 1 orange, chopped 1 cup fresh raspberries 3 cups cold lime or orange club soda, or seltzer Instructions: Combine the sugar and 3 cups water ...
Sweet Skillet Cornbread 1 1/3 cups yellow cornmeal 1 1/3 cups all-purpose flour 3 tablespoons sugar 2 teaspoons baking powder 1/8 teaspoon baking soda 2 teaspoons kosher salt 1 stick unsalted butter 2 large eggs 2 tablespoons honey 3/4 cup whole milk 3/4 cup sour cream Instructions: Preheat the oven to 400 degrees F. W...
Sausage and Fish One-Pot 1 tablespoon extra-virgin olive oil, plus more for garnish 1/2 pound bulk Italian hot sausage 2 large cloves garlic 1 medium onion 1 1/2 pounds baby red or Yukon gold potatoes, thinly sliced Salt and freshly ground black pepper 1/2 cup dry vermouth or dry white wine 1 pint cherry tomatoes, halv...
Shrimp Scampi Upside-Down Garlic Bread 6 cloves garlic, peeled Leaves from 1/2 bunch fresh parsley (about 1/2 cup) 1 stick (8 tablespoons) unsalted butter, at room temperature 1/4 cup grated Parmesan, plus more for finishing Zest and juice from 1 lemon 1/4 teaspoon crushed red pepper flakes, optional Kosher s...
Your Basic Tossed Salad 2 hearts romaine lettuce 2 small plum tomatoes, diced 1 Kirby cucumber or 1/4 European seedless cucumber, diced 1 small yellow onion or 1/2 red onion, chopped 1 carrot, peeled and shredded 1/4 cup (a couple of glugs) extra-virgin olive oil 2 to 3 tablespoons (a couple of splashes) red wine vineg...
Flag Cake 18 tablespoons (2 1/4 sticks) unsalted butter at room temperature 3 cups sugar 6 extra-large eggs at room temperature 1 cup sour cream at room temperature 1 1/2 teaspoons pure vanilla extract 3 cups flour 1/3 cup cornstarch 1 teaspoon kosher salt 1 teaspoon baking soda 1 pound (4 sticks) unsalted butter at ro...
JIFandreg; No Bake Chocolate Peanut Butter Drops 3 cups quick-cooking rolled oats 1 1/4 cups Jif® Extra Crunchy Peanut Butter 1 cup (6 oz. pkg.) semi-sweet chocolate chips 1/2 cup honey 1/4 cup butter 1/4 tsp. salt Instructions: HEAT oven to 350 degrees F. Place rolled oats in a 15 x 10-inch baking pan. Bake 15 minutes...
Genoa Salami with Manzanilla Olive Cream Cheese Finger Sandwiches 1/4 cup finely chopped manzanilla olives (about 12 to 15 olives) 1/2 cup cream cheese, at room temperature 10 slices very thin white bread (recommended: Pepperidge Farm) 1/4 pound thinly sliced Genoa salami Instructions: Mash the olives into the cream ch...
Dungeness Crab Roll 1/2 cup mayo or aioli 1/4 cup small diced red onion 2 tablespoons celery, minced 2 tablespoons lemon juice 1 teaspoon sea salt 1/2 teaspoon white pepper 2 pounds Dungeness crab, precooked meat 6 potato rolls, 6 to 8 inches Instructions: In a bowl, blend the mayo, onions, celery, lemon juice, salt an...
Coconut Chicken Curry 4 chicken breasts, diced into 1/2-inch pieces 3 cloves garlic, chopped 1 tablespoon rum 2 tablespoons vegetable oil 1 onion, chopped 1 tablespoon sliced lemongrass 1/2 cup coconut milk 1 tablespoon curry powder 2 teaspoons sesame oil 1 hot pepper, chopped, optional Freshly chopped cilantro leaves,...
Sweet Potato Gnocchi 4 sweet potatoes 4 Idaho potatoes 3 eggs 2 1/2 cups all-purpose flour (plus more for rolling out gnocchi) 2 tablespoons salt 1 teaspoon ground black pepper Olive oil, for sauteeing 2 pounds pork butt, recipe follows 2 cups gnocchi, blanched 1 cup pearl onions, blanched and peeled 2 red bell peppers...
Braised Spare Ribs 1 cup flour Salt and freshly ground black pepper 4 ounces peanut oil 3 pounds spare ribs, cut into bones 1 onion, chopped 2 cloves garlic, minced 1 tablespoon cayenne 1 tablespoon ground coriander 1 tablespoon ground cumin 2 ounces tomato puree 2 ounces red wine vinegar 2 cups beef stock 1 quart veal...
Tequila Lime Marinated Shrimp 1/4 cup Tequilla 1/4 cup lime juice 1 tablespoon honey 1 lemon, quartered 1 small onion, quartered 2 bay leaves 8 peppercorns 1 (1-pound) bag frozen salad shrimp 1/2 cup cilantro, chopped 1 Jalapeno pepper, chopped Instructions: In a small saucepan combine tequilla, lime juice and honey. B...
Cheesy Vidalia Onion and Tomato Pie 1 recipe Savory Pie Crust, recipe follows 1 egg 2 pounds ripe tomatoes, peeled Salt and freshly ground black pepper 1/3 cup plain bread crumbs 4 tablespoons mayonnaise 3/4 cup thinly sliced Vidalia onions 1/4 teaspoon fresh thyme leaves 2 tablespoons chiffonade fresh basil 1/2 cup gr...
Homemade Yeast Rolls 1 1/2 sticks (12 tablespoons) unsalted butter 1/4 cup sugar 3/4 cup whole milk, at room temperature Three 1/4-ounce packets active dry yeast 5 cups all-purpose flour, plus extra for dusting 2 teaspoons kosher salt 3 large eggs Olive oil, for greasing Flaky sea salt, for sprinkling Instruc...
Sweet Potato and Mushroom Carbonara 1 1/2 pounds sweet potatoes 6 slices bacon One 8-ounce package cremini mushrooms, cleaned, stemmed and sliced (about 2 1/2 cups sliced) 2 cups baby kale 1 teaspoon crushed red pepper flakes 3 cloves garlic, minced Kosher salt and freshly cracked black pepper 1/2 cup grate...
Growing Oatmeal Bowl 1/2 cup old-fashioned oats 1/2 small apple, chopped, plus more for topping, optional 2 no-calorie sweetener packets 1/4 teaspoon ground cinnamon Dash salt 1 cup unsweetened vanilla almond milk (recommended: Blue Diamond Almond Breeze) 1/4 teaspoon vanilla extract Blueberries, for topping Instructio...
Turkey Salad 7 cups cooked white and dark turkey meat, chopped 2 cups lettuce, chopped 1 cup tomatoes, chopped 3 stalks celery, finely chopped 3/4 teaspoon salt 3/4 teaspoon black pepper 1/2 teaspoon garlic powder 2 cups mayonnaise Instructions: In a large bowl mix all ingredients together and serve.
Lavender Roasted Venison Sweet Potato-Celeriac Puree and Sherry Vinegar Gastric 1 ounce dry lavender 1 ounce salt 1/2 ounce cracked back pepper 3 pounds venison loin, boneless and trimmed 4 sweet potatoes 1 large celeriac 1 lemon, juiced 3 tablespoons unsalted butter 1 cup sugar 1/2 cup water 1/2 cup sherry vinegar 2 t...
Injera Bread 2 pounds self-rising flour 1/2 pound whole-wheat plain flour 1 teaspoon baking powder Pinch salt 16 ounces soda water Instructions: Combine the dry ingredients and then add the water. Mix to a smooth, thin batter. Heat a large nonstick skillet. Ladle enough batter to cover the bottom of the skillet, tiltin...
Grilled Beef Tenderloin with Golden Beet and Blue Cheese Puree 1 (3 pound) beef tenderloin, cleaned 4 ounces olive oil 4 cloves minced garlic 2 chopped shallots 2 tablespoons chopped rosemary 4 ounces balsamic vinegar 2 fresh bay leaves 2 large golden beets 1 cup chicken stock 4 ounces Maytag blue cheese Salt and peppe...
Open-Faced Plum Tart 1 disk refrigerated pie dough (half of a 14-ounce package) 1/4 cup fig jam 1 pound plums, pitted and cut into 1/4-inch wedges 1 large egg 1/4 cup raw cane sugar Ice cream, for serving (optional) Instructions: Preheat the oven to 425 degrees F. Let the dough soften at room temperature for 10 minutes...
Petits Pois a la Francaise 3 small or 2 fat scallions, finely sliced 3 tablespoons unsalted butter 1 drop garlic-infused oil (or any oil really) 1 Little Gem (Butterhead) lettuce, shredded 2 cups frozen petits pois 1/2 cup hot chicken stock (concentrate or cube and hot water is fine) Instructions: Cook the scallions in...