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Chocolate Diablo Cookies 1 1/2 cups sifted all-purpose flour 1 cup sifted cocoa powder 1 teaspoon baking soda 1 teaspoon ground cinnamon 1 teaspoon ground cayenne pepper, or more if you like it hot! 1 cup chocolate chips or chunks 1 cup brown sugar 1 cup white sugar 1/2 cup canola oil 2 eggs 3 tablespoons fresh-squeeze...
Chile Salad Sonora 4 cloves garlic 3 tablespoons sherry vinegar 1/2 teaspoon salt 1/2 teaspoon freshly ground black pepper 1/2 teaspoon ground cumin 1/4 teaspoon cayenne 4 tablespoons olive oil 3 medium shallots, minced 4 green onions, light and dark green parts only, thinly sliced on the diagonal 2 plum tomatoes, thin...
Stuffed Tomatoes 2 vine-ripened tomatoes Kosher salt 1/2 cup breadcrumbs 1 clove garlic, minced 1/4 cup finely chopped fresh basil 1/2 cup grated parmesan cheese 1/4 cup extra-virgin olive oil Freshly ground black pepper Instructions: Preheat the oven to 400 degrees F. Slice the tomatoes in half horizontally and scoop ...
Mini Blueberry Peach Pie 3 cups all-purpose flour 3 tablespoons sugar 1 teaspoon salt 5 tablespoons shortening 1/4 cup butter, chilled and cut into small cubes 6 tablespoons ice water Cooking spray 1 sheet parchment paper cut in circles to fit in bottom of tart shell pan 2 1/2 cups fresh blueberries 1 tablespoon butter...
Pumpkin Spice Sweet Potato Wedges 4 medium sweet potatoes 1/3 cup packed dark brown sugar 2 teaspoons pumpkin pie spice Instructions: Preheat the oven to 375˚ F. Bake the potatoes in the center of the oven until tender but still firm in the center, 35 to 40 minutes. Let cool slightly, about 30 minutes. Cut each sweet p...
Banana Pudding 1 1/2 cups 2-percent Greek yogurt 1 to 2 tablespoons clover honey or pure cane sugar 1 teaspoon pure vanilla extract 1 vanilla bean, split and seeds scraped 1/4 cup cold heavy cream 2 large ripe bananas, thinly sliced 3 cups almond granola Ground cinnamon, for sprinkling Instructions: Whisk...
Sichuan Thousand Chile Chicken 2 tablespoons cornstarch 2 tablespoons light soy sauce 1 tablespoon cooking wine, preferably Shaoxing or a dry white 1/2 tablespoon cayenne powder 1/4 tablespoon salt 5 skin-on, boneless chicken thighs (2 to 2 1/2 pounds), cut into 1-inch cubes Oil, for frying 1 large russet potat...
Quail Meatloaf on Polenta and Braised Cabbage 8 to 10 quail, boned (reserve bones and skin for stock and meat for meatloaf) 1 small onion, chopped 4 garlic cloves, crushed 1 sprig rosemary 1 sprig sage 1/4 cup dry white wine 4 cups water 4 slices white bread 1 cup milk 4 ounces sweet pork sausage, removed from casing 2...
White Pizza with Prosciutto and Fig 1 pound pizza dough (from a pizzeria is ideal) All-purpose flour, for the work surface One 15-ounce jar four cheese Alfredo sauce 12 ounces buffalo mozzarella, cut into eight 1/4-inch slices 12 paper thin slices prosciutto 10 fresh figs, quartered 2 tablespoons balsamic vineg...
Chocolate Pudding 2 cups whole milk 1/2 cup sugar 1/3 cup natural cocoa powder 4 teaspoons cornstarch 3 large egg yolks 2 teaspoons pure vanilla extract 1/4 teaspoon fine salt 3/4 cup whipping cream Instructions: Put 1 1/2 cups of the milk, the sugar, and the cocoa in a nonreactive saucepan. Bring to a simmer, over med...
Yakgwa 3 cups all-purpose flour Kosher salt 1/8 teaspoon finely ground black pepper 1/3 cup toasted sesame oil, plus more as needed 1/3 cup soju, plus more as needed 1/3 cup Ginger-Infused Simple Syrup, recipe follows Neutral oil, such as vegetable or canola, for deep-frying 1 3/4 cups jochung (see Cook\u2019s Note) 1/...
Beer Battered Green Beans 4 cups tempura mix 1 pint beer 1 pound string beans 2 tablespoons heavy cream 2 tablespoons flour Pinch salt Instructions: Preheat a deep fryer to 300 degrees F, or in a large heavy-bottomed saucepan, pour enough oil to fill the pan about a third of the way. Heat over medium heat until a deep-...
Coconut Pineapple Spritzer 3 ounces coconut seltzer 2 ounces pineapple vodka Juice of 1/2 lime, plus 1 lime wheel for garnish Instructions: In an ice-filled glass, add the seltzer, vodka and lime juice; stir. Garnish with a lime wheel.
Eggplant, Tomato and Basil Roll-ups 1 eggplant 2 tomatoes 12 basil leaves, washed Freshly ground black pepper 4 tablespoons grated mozzarella cheese 1 tablespoon crumbled feta cheese 1 teaspoon minced chile de arbol Instructions: Trim the ends from the eggplant and slice lengthwise 1/8-inch thick. Place each eggplant s...
Frangipane Pithivier 1 package Pepperidge Farm® Puff Pastry Sheets (2 sheets) 3 eggs 1 tablespoon water 3/4 cup whole unblanched almond 1/2 cup sugar 6 tablespoons butter, softened 1/4 cup all-purpose flour 2 tablespoons rum Chocolate sauce Instructions: THAW pastry sheets at room temperature for 30 minutes. Preheat ov...
Citrus Shrimp Salad 2 large navel oranges 1 tablespoon heavy cream 1 tablespoon rice vinegar or white wine vinegar 2 teaspoons Dijon mustard Kosher salt and freshly ground black pepper 2 tablespoons extra-virgin olive oil 1 1/4 pounds extra-large shrimp, peeled and deveined, tails removed 1/2 teaspoon Old Bay...
\Old Bay\ Grilled Steak Fries 1 tablespoon ground bay leaves 2 1/2 teaspoons celery salt 1 1/2 teaspoons dry mustard 1 teaspoon ground black pepper 1/2 teaspoon ground white pepper 1/2 teaspoon ground nutmeg 1/2 teaspoon ground cloves 1/4 teaspoon ground allspice 1/2 teaspoon ground ginger 1 teaspoon paprika 1/4 teaspo...
Paillard of Salmon with a Ginger Shallot Vinaigrette, Baby Greens with Papaya and Basil 3 fillets of salmon, or 1 1/2 pounds 1 tablespoon ginger 2 tablespoons shallots 2 tablespoons rice wine vinegar 1 tablespoon lemon juice 2 tablespoons extra virgin olive oil Salt and pepper 3 cups washed mixed baby greens 1 papaya, ...
Chunky Egg Salad 1/2 medium red onion, chopped 12 large eggs 1 stalk celery (with leaves), chopped 1/2 cup mayonnaise 2 tablespoons chopped fresh dill 2 tablespoons whole-grain mustard 1 tablespoons plus 1 teaspoon freshly squeezed lemon juice 2 teaspoons kosher salt Serving suggestions: 8 slices country-style sourdoug...
Shrimp Scampi Zoodles 6 cloves garlic 1 1/2 pounds peeled and deveined large shrimp 2 tablespoons lemon zest (from 1 lemon) 4 tablespoons extra-virgin olive oil 1 teaspoon crushed red pepper flakes Kosher salt 5 tablespoons unsalted butter 1 large shallot, cut into rings 1/2 cup white wine, such as Pinot Grigio 1/4 cup...
Autumn Soup with Pistou 1 (6-ounce) piece lean smoked bacon, diced 1 1/2 cups diced (1 medium-large) white onion 1 cup diced celery 2/3 cup diced (1 medium) carrot 2 large cloves garlic, minced 1 tablespoon minced fresh thyme or 1 teaspoon dried 2 teaspoons minced fresh rosemary leaves or 1/2 teaspoon, dried 6 cups chi...
Spiced Pecans Cooking spray Kosher salt 1/2 teaspoon chili powder 1/2 teaspoon ground cumin 1/4 teaspoon ground allspice 1/4 teaspoon cayenne pepper 1/4 teaspoon ground cinnamon 1/4 teaspoon sweet paprika 2 tablespoons unsalted butter 1/4 cup packed light brown sugar 1 tablespoon soy sauce 2 cups pecan ...
Crispy Salt and Pepper Squid with Spicy Asian Salad 1 tablespoon chili oil 1 tablespoon vegetable oil 2 lemons, juiced Salt and freshly ground white pepper 6 ounces mixed baby greens 1/2 cup peeled and julienned carrots 2 scallions, chopped lengthwise Vegetable oil, for frying 2 eggs, beaten 5 tablespoons potato starch...
Asado Beef tenderloin New York strip steak, 1 per person Chorizo, 1 link per person Chicken, quartered, 1 quarter per person 1 cup Italian parsley, picked 6 garlic cloves 1 teaspoon chopped fresh oregano Pinch dried chile flakes Salt and pepper 1/4 cup malt or red wine vinegar 1 cup olive oil 1/2 teaspoon saffron threa...
Tagine of Lamb Stracotto with Spring Onions 3 pounds lamb shoulder, cut into 1 1/2-inch cubes 4 tablespoons fresh rosemary leaves, chopped fine 15 peeled garlic cloves, lightly crushed 6 tablespoons extra-virgin olive oil 3 tablespoons red wine vinegar 2 1/4 pounds Yukon gold creamer potatoes (small), halved 1 1/2 poun...
Simple Baklava 1/2 cup almonds 1/2 cup walnuts 1/4 cup chopped dried apricots 1/4 cup plain bread crumbs 2 tablespoons sugar 1 1/2 teaspoons ground cinnamon 1/4 teaspoon ground cloves Pinch of salt 1 stick butter, melted, divided 3 tablespoons honey 12 sheets phyllo dough Instructions: Special equipment: 2 mini-muffin ...
Tomato-Yogurt Chicken Curry 2 tablespoons peanut or canola oil 1 teaspoon cumin seeds 1 medium red onion, finely chopped 2 bay leaves One 14.5-ounce can whole plum tomatoes 5 cloves garlic 1 1/2-inch piece ginger, peeled and roughly chopped 4 dried arbol chiles, stems removed 1/4 teaspoon turmeric 1/2 teaspoon paprika ...
Peas and Prosciutto 2 tablespoons olive oil 3 shallots, chopped 2 garlic cloves, minced Salt and freshly ground black pepper 1 (1-pound) bag frozen peas, thawed 4 ounces (1/8-inch-thick slices) prosciutto, diced 1/4 cup chopped fresh Italian parsley leaves Instructions: Heat the oil in a heavy large skillet over medium...
Quick Marinara Sauce 1/4 cup extra-virgin olive oil 1/4 medium onion, diced (about 3 tablespoons) 4 cloves garlic, sliced 3 (28-ounce) cans whole, peeled, tomatoes, roughly chopped 3 sprigs fresh thyme 1 small bunch fresh basil, leaves chopped 2 teaspoons kosher salt Freshly ground black pepper Instructions: Heat the o...
Garlic Mashed Potatoes with Spinach 4 large Idaho potatoes, peeled and diced 2 boxes chopped spinach, defrosted 4 tablespoons butter 4 cloves garlic, finely chopped 1/2 cup cream Salt and pepper 1/4 teaspoon freshly grated nutmeg Instructions: Place potatoes in a pot and cover with water. Salt water and boil potatoes u...
Old World Italian Fruit Bowl on Ice Selection of fresh seasonal fruits like apples, pears, oranges, peaches, plums for 4 people Ice Instructions: Wash and dry fruit. Place the fruit in a large bowl and set it over a larger bowl full of ice. Give each guest their own paring knife to peel and slice their choice of fruit....
Red Sangria 1 bottle (750 milliliters) dry red wine 1/4 cup brandy 1/4 cup orange liqueur 2 tablespoons sugar 2 oranges, sliced 1 green apple, sliced 1 1/2 cups seltzer Instructions: Mix the wine, brandy, liqueur and sugar in a pitcher, stirring to dissolve the sugar, then add the oranges and apples. Refrigerate at lea...
One-Pot Creamy Ranch Chicken Succotash 2 large ears corn (when not available, substitute 1 cup frozen corn kernels, defrosted) Salt 1 pound fava beans or broad beans (when not available, substitute 1 cup shelled frozen edamame or lima beans, defrosted) 8 skin-on, bone-in chicken thighs or 4 skin-on, bone-in chicken bre...
Potato Cakes with Smoked Salmon 3 eggs 1/2 cup full fat milk 2 spring onions/scallions finely sliced 2 tablespoons olive oil 3/4 cup smash/potato flakes 1/4 cup all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon lemon juice About 10 ounces (300g) smoked salmon Small bunch dill or packet Instructions: In a batter...
Pumpkin Pie with Spiced Meringue Topping 1 (9-inch) deep-dish frozen pie crust 4 ounces cream cheese, softened at room temperature 1/2 cup sour cream 1 (15-ounce) can pumpkin puree 1/4 cup sugar 1/3 cup packed light brown sugar Pinch salt 1 egg, plus 2 yolks, whites reserved for meringue topping 1 teaspoon pumpkin pie ...
Piglatin Plate One 5- to 6-pound pork butt 1 1/2 cups orange juice 1 cup olive oil 3/4 cup lime juice 4 tablespoons ground cumin 4 tablespoons dried oregano 3 tablespoons ground black pepper 1 tablespoon salt 25 cloves garlic 1 tablespoon granulated garlic 1 tablespoon olive oil 1 1/2 teaspoons salt ...
Crab, Avocado and Cucumber Tian with Gazpacho Coulis 3 ounces jumbo lump crab, picked over to remove cartilage and bones 1 ounce avocado, diced 1 ounce cucumber, diced 1 ounce tomato concasse 1/4 ounce shallots, finely chopped 1/4 ounce chives, finely sliced 1/2 lemon, juiced 2 ounces mayonnaise 2 ounces stiffly beaten...
Roasted Vegetable and Polenta Salad 2 medium sweet potatoes, cut into 3/4-inch pieces 1 small head broccoli, florets and stems chopped 1 small red onion, cut into 3/4-inch wedges 1 cup cherry or grape tomatoes 5 tablespoons extra-virgin olive oil Kosher salt and freshly ground pepper 2 tablespoons white wine vinegar 1 ...
Curried Pumpkin with Caramelized Onions Extra-virgin olive oil 3 large onions, julienned Kosher salt 5 cups (1/2-inch) diced sugar pumpkin 2 tablespoons garam masala Pinch crushed red pepper flakes 1 1/2 cups chicken or vegetable stock 1 bunch finely chopped chives 1/2 cup toasted green pumpkin seeds Instructions: Coat...
Insalata Caprese Kabobs with Balsamic Vinegar Reduction and Eros Pista Paste 1 cup balsamic vinegar 1 small container cherry tomatoes 1 (8-ounce) container fresh mozzarella (recommended: Ciliegine) 1 bunch large fresh basil leaves Extra-virgin olive oil, as needed Salt and freshly cracked black pepper Salt and freshly ...
Lime Wedge Gelatin Shots One 6-ounce package lime-flavored gelatin, such as Jell-O 6 limes 1/2 cup boiling water 1/2 cup club soda 1 cup citrus vodka Instructions: Cut the limes in half from end to end. With a sharp knife, carefully cut around the inside of each lime and then scoop out the flesh. Remove the membr...
Caramelized Pears with Rum Raisin Mascarpone 1 cup golden raisins, packed tightly 1/2 cup rum 4 tablespoons brown sugar 3 tablespoons butter 1/2 teaspoon fresh lemon juice 4 Bosc pears 1 pint mascarpone 4 amaretto cookies, crumbled Instructions: Preheat oven to 375 degrees F. Begin by soaking the raisins. Pour hot wate...
Bacon, Jack and Jalapeno Quesadillas 1 Hass avocado, seeded and peeled 1 small garlic clove, minced 1/2 lemon, juiced Kosher salt and freshly ground black pepper 5 slices bacon 1 large onion, chopped 1 garlic clove, minced 1 or 2 medium jalapeno peppers, stemmed, seeded and finely chopped 1/4 teaspoon ground cumin 1/4 ...
How to Make Lasagna | Homemade Lasagna 1 pound lean ground beef 1/2 pound hot Italian sausage 1 small yellow onion, chopped 2 cloves garlic, minced 1 teaspoon dried oregano 2 tablespoons tomato paste One 26.42-ounce container strained tomatoes, such as Pomi 2 large eggs 30 ounces part-skim ricotta One 1...
Irish Stew 4 pounds lamb shoulder, cubed 1 1/2 teaspoons kosher salt 1/2 teaspoon freshly ground black pepper 1/4 cup vegetable oil 24 pearl onions, peeled, root end trimmed 2 medium carrots, cut into 1 1/2-inch pieces 1/2 cup dried pearl barley 3 cups chicken stock or water 2 cups stout 1 bay leaf 1 tablespoon chopped...
Sauteed Broccoli Rabe 2 tablespoons minced garlic 1 bunch broccoli rabe, chopped 2 tablespoons olive oil Instructions: Saute garlic and broccoli rabe in oil over medium heat. Cover to steam until wilted.
Sunny's Cheat Sheet Mini Meatloaves with Sweet Potatoes and Broccoli 1 pound ground chicken 1/2 cup lightly packed chopped fresh basil 1/2 cup lightly packed chopped fresh parsley 1/3 cup finely chopped white onion 2 tablespoons plain breadcrumbs 1 teaspoon Hungarian paprika 1 teaspoon kosher salt Freshly g...
Almost-Famous Chimichangas 2 tablespoons unsalted butter 4 tablespoons vegetable oil 1 white onion, chopped 3 cloves garlic, chopped 1 jalapeno pepper, diced (remove seeds for less heat) 1 1/2 teaspoons chili powder 1/2 teaspoon ground cumin 1/4 teaspoon ground cinnamon Kosher salt 1 small tomato, chopped, plus more fo...
Cruisin' Cooler 1 part sports drink (recommended: Gatorade) 1 part ginger ale Splash apple juice Splash melon vodka Ice Instructions: Blend all ingredients in a blender. Pour into a tall glass and serve immediately.
Rice and Beans: Moros y Cristianos (Arroz con Habichuelas) 1 1/2 cups Goya dried black beans (or canned pre-cooked) 3 cups long-grain white rice 1/4 cup olive oil, for sauteing 2 1/2 cups white onion, diced 2 1/2 cups green peppers, very small dice 4 garlic cloves, crushed and chopped 1/2 cup sofrito 1/2 teaspoon tomat...
Cashew Candy Crunch Sundae 1/2 cup corn syrup 1 1/2 cups sugar 1/2 teaspoon salt 1/2 teaspoon baking soda 1 cup raw cashews, unsalted 2 tablespoons butter Vanilla ice cream Instructions: Spray inside of measuring cup with nonstick cooking spray. In a medium saucepan, over medium-high heat, add corn syrup, sugar, and sa...
Chocolate Tart 8 ounces bittersweet chocolate, finely chopped 2/3 cup heavy cream 1/2 vanilla bean, split 2 large egg yolks 2 tablespoons unsalted butter, softened and cut into 1/2-inch cubes 1 (9 1/2-inch) tart shell made from Sweet Tart Dough, prebaked (recipe follows) 1 cup plus 1 tablespoon confectioners' sugar 1 3...
Blueberry Mascarpone Cheesecake Unsalted butter for the pan 3/4 pound (1 1/ 2 cups) mascarpone cheese, softened 1 8-ounce package cream cheese, softened 3/4 cup plus about 2 tablespoons sugar, plus more for the pan 2 teaspoons finely grated lemon zest 1 1/2 teaspoons fresh lemon juice 1 teaspoon vanilla extract 3 large...
Baked Tomatoes 4 ripe vine-ripened tomatoes 2 tablespoons olive oil, plus more for tossing and drizzling Kosher salt and freshly ground black pepper 3/4 cup panko breadcrumbs 1/4 cup grated Parmesan 1 tablespoon finely chopped fresh parsley 1 clove garlic, finely chopped 1 shallot, finely chopped Pinch red pepper flake...
Swordfish Skewers Glazed with Sweet and Sour Sauce 1 pound red or white pearl onions 2 pounds swordfish, cut into 1-inch cubes 4 teaspoons extra-virgin olive oil Salt and pepper 12 fresh bay leaves 1 cup balsamic vinegar Instructions: Preheat grill to medium-high heat. In a small saucepan, bring the balsamic vinegar to...
Roast Duck with Apples and Prunes 1 (5-pound) duck Kosher salt and freshly ground black pepper 2 tablespoons unsalted butter 1 yellow onion, chopped 2 celery stalks, chopped 1/2 teaspoon celery seed 1 cup pitted prunes, halved 3 Golden Delicious apples, peeled, cored and cut in wedges 8 fresh sage leaves 1 pint dried r...
Camembert Souffle 1 quart milk 1/2 teaspoon vanilla extract 1/2 teaspoon ground cinnamon 4 ounces sugar 12 egg yolks 2 ounces cornstarch 3 tablespoons flour 1 1/2 pounds Camembert 8 egg whites 1/4 cup sugar Instructions: Preheat oven to 350 degrees F. In a medium size saucepot, combine the milk, vanilla, cinnamon, and ...
Jerk Pork Belly and Sweet Potato Hash with Fried Eggs 3 tablespoons ground coriander 3 tablespoons ground ginger 3 tablespoons light brown sugar 2 tablespoons garlic powder 2 tablespoons onion powder 2 tablespoons kosher salt 1 tablespoon habanero powder 1 tablespoon dry thyme 2 teaspoons allspice 2 teaspoons cinnamon ...
Puffed Oven Pancake with Summer Fruit 1/3 cup (2 ounces/60 grams) all-purpose (plain) flour 2 tablespoons granulated sugar 1/3 cup (3 ounces/80 milliliters) milk 3 eggs 1/4 cup (2 ounces/60 grams) unsalted butter 2 firm, ripe peaches or nectarines, peeled, if desired, pitted and sliced 1 1/2 cups (6 ounces/185 grams) r...
Whiskey Sauce 1 cup confectioners' sugar, sifted 3/4 cup heavy cream, warmed 1/4 cup bourbon Instructions: In a medium saucepan over medium-low heat, add the confectioners' sugar. Cook, without moving the pot, until the sugar begins to melt, about 3 minutes. Continue to cook, whisking occasionally to break up any lumps...
Cream of Garlic Soup 1 cup chopped garlic 1 large yellow onion, chopped 1/2 cup all-purpose flour 5 cups homemade chicken broth 3/4 cup heavy cream Salt and ground pepper 2 tomatoes, peeled, seeded and diced 1 1/2 sticks butter Instructions: Melt the butter in a skillet over medium heat. Add the garlic and onions and c...
Cranberry Walnut Tartlets 8 tablespoons (1 stick) unsalted butter, softened 1 cup plus 6 tablespoons confectioner's sugar, sifted 1 egg 1 teaspoon salt 1 3/4 cup all-purpose flour 1 cup sugar 1 cup light corn syrup 4 large eggs, lightly beaten 4 tablespoons (1/2 stick) unsalted butter, melted Grated zest of 1 orange 2 ...
Grilled Lamb Greek Salad Wrap 1/4 cup olive oil 2 tablespoons lemon juice 1 tablespoon finely chopped lemon zest 4 cloves garlic, coarsely chopped 2 tablespoons coarsely chopped rosemary leaves 1 1/2 pound lamb tenderloin 4 pocketless pitas or Lavash 1 cucumber, peeled and cut into 1/2-inch dice 2 tomatoes, cut into 1/...
Smoked Salmon Rounds with Black Sesame Seeds 12 ounces smoked salmon, finely chopped 3 teaspoons shallots, finely chopped 3 teaspoons chives, finely chopped 1/2 lemon grated with micro plane or zester Black pepper 1/2 cup black sesame seeds 1/2 cup sour cream for garnish Instructions: Combine salmon, shallot, chives, l...
Chicken and Sausage with Blackberry Reduction 4 teaspoons plus 1 tablespoon extra-virgin olive oil 4 boneless skinless chicken breasts Kosher salt and freshly ground black pepper 2 chicken sausages 1 shallot, finely chopped One 10-ounce package frozen blackberries 1 tablespoon balsamic vinegar One 9-ounce package froze...
Ricotta Gnocchi with Roasted Corn Brown Butter, Crispy Prosciutto, Parmesan and Fresh Basil 1 cup drained ricotta 1 large egg Grated zest of 1 lemon 1/2 cup freshly grated Parmigiano-Reggiano 1 teaspoon kosher salt, plus more for the water 1/4 teaspoon freshly ground black pepper 3/4 cup all-purpose flour, pl...
Kumquat Mojito 8 large Kumquats 6 whole mint leaves 1 lime 2 oz simple syrup 2 oz light rum soda water. Instructions: Preparation: Slice Kumquats into coin sized shapes, discard seeds, and put into mixing glass. Add mint leaves, simple syrup, lime wedges, and muddle ingredients. Fill glass with ice, add light rum, and ...
Slow-Cooker Beef and Bok Choy 4 leeks (white and light green parts only), trimmed, halved lengthwise and cut into 1-inch pieces 6 cloves garlic, unpeeled 4 thin slices ginger, unpeeled 1 red jalapeno pepper, seeded and thinly sliced 3 tablespoons all-purpose flour 1 1/2 pounds beef chuck roast, trimmed 1/4 cup hoisin s...
Molten Mashed Potato Bites 3/4 cup prepared beef gravy 1 3/4 pounds russet potatoes, peeled and cut into chunks Kosher salt 3 tablespoons unsalted butter 1/4 cup heavy cream Freshly ground black pepper 1 cup all-purpose flour 2 large eggs 3 cups stuffing mix, finely crushed Vegetable oil, for frying ...
Grilled Burgers Vegetable oil, for the grill 3 pounds 80 percent lean ground beef Kosher salt and freshly ground pepper Tabasco sauce, to taste 6 kaiser rolls 6 tablespoons unsalted butter, softened Assorted toppings, for serving (right) Instructions: Preheat a grill to medium high and oil the grates. Place the ground ...
Chocolate Covered Bacon with Almonds 1 pound thickly sliced slab bacon 1/2 pound milk chocolate 1/4 pound toasted almonds Instructions: Preheat oven to 375 degrees F. Place bacon on a sheet tray and cook until crisp, about 25 minutes. Melt chocolate in double boiler over low heat. Dip crisp bacon in chocolate and place...
Colossal Crab Asparagus Bisque 2 1/2 quarts chicken stock 2 bay leaves 3 pounds asparagus, cut into 1-inch lengths (tough ends removed and discarded) 8 tablespoons (1 stick) butter 4 white onions, chopped 5 stalks celery, chopped 3 carrots, peeled and chopped 2/3 cup all-purpose flour (approximately, or as needed to cr...
Skillet Flatbread Caponata Pizza 1 eggplant, stem removed, chopped into 1/2-inch cubes 2 to 3 tablespoons olive oil 1 red onion, thinly sliced 1/2 cup pitted kalamata olives, halved 1/2 cup canned chopped tomatoes 1 teaspoon chili flakes 2 cloves garlic, crushed Pinch flaky sea salt Freshly ground black pepper 1 cup al...
Piquillo Deviled Eggs 12 large eggs 1/2 cup mayonnaise 3 jarred piquillo peppers, chopped, plus more for topping 1 teaspoon Dijon mustard 1 teaspoon smoked paprika, plus more for topping 1 teaspoon lemon juice Kosher salt Instructions: Place the eggs in a wide pot, cover with cold water by 1 inch and bring to a boil....
Classic Currant Scones 1/2 cup currants, soaked in boiling water for 15 minutes 4 cups flour 1/4 cup sugar 2 tablespoon baking powder 1 teaspoon salt 8 tablespoon cold unsalted butter, cut into bits 1 3/4 cups half-and-half 1 egg, beaten with 1 teaspoon sugar, for glaze Instructions: Preheat oven to 375 degrees F. Drai...
Seared Black Bass with Bitter Greens, Grapefruit and Feta Salad Extra-virgin olive oil Four 6-ounce black bass fillets Kosher salt 5 to 6 cups bitter greens, such as arugula, dandelion, escarole, radicchio, endive or frisee 1/2 small red onion, thinly sliced 1/2 ruby red grapefruit, juiced 1/4 cup pitted gaeta or kalam...
Slow-Cooker Moroccan Turkey Meatballs 1 14-ounce can diced tomatoes 1/2 cup low-sodium chicken broth 1/2 cup chopped dried apricots 1 onion, grated 2 tablespoons unsalted butter 3 cloves garlic, minced 1 tablespoon plus 1 teaspoon pomegranate molasses 1 tablespoon paprika 1 teaspoon pumpkin pie spice Juice of 1/2 lemon...
Oven Baked Corn Dogs 2 boxes corn muffin mix, 8 1/2 ounces each (recommended: Jiffy brand) 1 cup all-purpose flour 2 eggs 3/4 cup milk 1/2 stick butter, melted 1 tablespoon chili powder, eyeball it in your palm 2 teaspoons cumin, eyeball it 2 teaspoons cayenne pepper sauce (recommended: Tabasco or Frank's Red Hot 2 sca...
Deviled Egg Macaroni Salad 12 large eggs 1 1/4 cups mayonnaise 2 tablespoons yellow mustard 2 tablespoons distilled white vinegar Kosher salt and freshly ground black pepper 8 ounces (about 2 cups) elbow pasta 2 medium carrots, grated (about 1/2 cup) 1 medium celery stalk, diced 1/4 small red onion, finely chopped, s...
Chocolate Sheet Cake with Vanilla Bean Frosting 2 cups all-purpose flour 2 cups granulated sugar 1/4 teaspoon kosher salt 1/2 cup buttermilk 1 teaspoon baking soda 1 teaspoon vanilla extract 2 large eggs 2 sticks (1 cup) salted butter 4 heaping tablespoons cocoa powder 1 cup semisweet chocolate chips 4 cups powdered su...
Black Bean Soup 2 cups dried black beans 6 cups cold water 3 tablespoons canola or other vegetable oil 4 ounces slab bacon, rind discarded, cut into 1/4-inch dice 1 medium onion, peeled and cut into 1/4-inch dice 1 large carrot, peeled and cut into 1/4-inch dice 3 large cloves garlic, minced 8 cups chicken stock, canne...
California Asparagus Sandwich 1/2 teaspoon grated lemon zest 1 tablespoon fresh lemon juice 2 garlic cloves, minced 1/8 teaspoon salt 1/3 cup mayonnaise 1 tablespoon olive oil 8 squares focaccia bread, 5x5 inches, or puffy pizza crust baked without toppings 1-1/2 cups (lightly packed) baby lettuces or arugula 1 cup roa...
Gravy from Roast Drippings 1 cup red wine 2 cups beef, chicken, or vegetable broth 1 bay leaf 5 to 6 black peppercorns Instructions: Remove roast from pan and pour off any fat. Place over high heat (use 2 burners if necessary) and deglaze pan with wine and broth, scraping any bits stuck to the bottom of the pan with a ...
Chicken Breast with Veloute Sauce 1 chicken breast, skin on (chef can remove if desired) Kosher salt and freshly ground black pepper 1 tablespoon olive oil 3 cups chicken stock 1 ounce clarified butter 1 ounce all-purpose flour Instructions: Sprinkle the chicken with salt and pepper. Heat a large stainless s...
Cheese-Stuffed Portobellos Nonstick cooking spray 4 6-inch portobello mushroom caps 4 cups spinach, chopped 1 cup breadcrumbs (preferably panko) 1 cup shredded mozzarella cheese 2 shallots (1 finely chopped, 1 thinly sliced) 1 large tomato, diced 3 tablespoons grated pecorino romano cheese, plus shaved pecorino for top...
Grilled Spicy Sausages with Onion Marmalade 2 tablespoons extra-virgin olive oil 2 cups thinly sliced yellow onion (about 2 small onions) 3 tablespoons brown sugar 1/2 teaspoon dried chile flakes 1/4 cup apple cider vinegar Salt and freshly ground black pepper 4 fresh spicy Italian sausages Extra-virgin olive oil, for ...
Cubano Bread Boxes 1 loaf unsliced white bread (preferably Pullman), about 10-inches long 6 tablespoons unsalted butter Kosher salt and freshly ground black pepper 8 slices Swiss cheese 2 tablespoons canola oil Four 1/2-inch boneless center-cut pork chops (about 6 ounces each) 32 dill pickle chips 2 tablespoons yel...
French Onion Roast Beef Pull-Apart Sandwiches 1/2 cup mayonnaise 1/4 cup chopped dill pickles 2 tablespoons ketchup 1 tablespoon drained horseradish 1/2 teaspoon dried dill 1/4 teaspoon onion powder Dash of hot sauce Kosher salt 6 tablespoons unsalted butter 2 large sweet onions, sliced 2 teaspoons chopped fresh thyme ...
Chicken Yakitori and Rice 2 cups chicken stock 1 cup white rice Salt About 3 tablespoons neutral oil About 1/2 cup dark soy or tamari 1/4 cup mirin 1/4 cup sake 2 tablespoons pourable light brown or brown sugar 4 large cloves of peeled garlic 1-inch ginger root 2 pounds of boneless, skinless chicken thi...
Kentucky Pecan Bars Nonstick cooking spray 2 cups all-purpose flour, plus more for dusting 2 tablespoons sugar 1/4 teaspoon fine salt 12 tablespoons cold unsalted butter, cut into small dice 3 to 4 tablespoons ice water 1 2/3 cups pecans 6 ounces white chocolate, chopped 1 cup honey 2/3 cup packed light brown sugar 3 l...
Banh Mi Burger 1 pound fresh ground pork 12 ounces fresh ground Angus beef 4 ounces raw shrimp, finely diced 2 cups fish sauce 1 1/2 cups sugar 1/2 cup yellow Thai curry paste 1/2 cup lime juice 1 teaspoon pureed ginger 1 teaspoon turmeric 3 cloves garlic, thinly sliced 2 stalks lemongrass, thinly sliced on the bias 1 ...
Scooped Out Cupcake Tarts 3 cups cake flour 3/4 teaspoon baking soda 3/4 teaspoon salt 1 1/2 teaspoons baking powder 3 sticks butter, room temperature 2 1/3 cups sugar 3 large egg whites 2 teaspoons vanilla extract 1 1/2 cups buttermilk, room temperature Sweetened whipped cream, for topping Seasonal fruit, for topping ...
Braised Bbq Spareribs 1/2 cup Cajun dry spice rub, recipe follows 8 racks spareribs 2 large onions, sliced Water or chicken stock Barbecue sauce 1/4 cup Kosher salt 1/4 cup cayenne 1/4 cup paprika 1/4 cup garlic granules 1/4 cup ground black pepper 2 tablespoons onion granules 2 tablespoons oregano, dry 2 tablespoons t...
Easy Seasoned Marinade 2/3 cup Crisco® Pure Olive Oil or 2/3 cup Crisco® Puritan Canola Oil with Omega-3 DHA 1/4 cup red wine vinegar 2 tsps. minced garlic 2 1/2 tsps. Italian seasoning or dried basil leaves 1 tsp. salt 1/2 tsp. fresh ground black pepper Instructions: WHISK olive oil, vinegar, garlic, Italian seasoning...
Spaghetti Meatballs and Tomato-Basil Sauce 1/2 pound spaghetti, broken into pieces Salt 1/4 cup pine nuts, lightly toasted 1 large bunch parsley, leaves only 1 bunch basil, leaves only 2/3 to 3/4 cup grated Parmigiano-Reggiano, a couple of handfuls 2 cloves garlic, grated or finely chopped Freshly ground black pepper E...
Aztec Chicken Six 3-ounce chicken breasts, boneless and skinless 1 cup seasoned flour 1 egg 1 cup heavy cream 1 cup olive oil or canola oil 12 large raw shrimp, peeled and deveined 3 cloves garlic (3 teaspoons), minced 6 pepperoncini, chopped small 3/4 cup chopped bacon 3/4 cup rum 3/4 quart chicken stock Pinch salt Pi...
Robin Koury's Grilled Mac-n-Cheese 1 red pepper 1 green pepper 1 pound elbow macaroni 1/2 stick salted butter 3 tablespoons all-purpose flour 2 cups whole milk 1 cup grated Asiago cheese 1 cup Monterey Jack cheese 1/2 cup white Cheddar 1/2 cup Parmigiano-Reggiano 1 1/2 cups yellow sharp Cheddar 1/2 teaspoon kosher salt...
Truffle Butter 1 pound unsalted butter, softened White truffle oil to taste Salt to taste Instructions: In a small mixing bowl, combine the butter and truffle oil together. Season with salt to taste. Spoon the butter onto a large piece of plastic wrap and form into a log, about 1 inch thick. Wrap the log tightly and pl...
Horchata 1 cup long-grain white rice, rinsed 1 cinnamon stick, preferably Mexican, broken into pieces, plus more for garnish 1/2 cup sugar, or to taste 1 tablespoon ground cinnamon, preferably Mexican, for garnish Instructions: Combine the rice and cinnamon stick with 4 cups water in a blender; pulse to coarsely grind....
Giant Dinosaur Eggs Filled with Nutella 4 egg whites, at room temperature 1 cup extra-fine sugar (you can make your own by grinding granulated sugar in a food processor) 2 teaspoons cornstarch 1 teaspoon white vinegar 2 teaspoons pure vanilla extract (or 1 teaspoon vanilla bean paste) 3 cups Nutella or prepared pudding...