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Spiked Beans-n-Toast 2 slices bacon, chopped 1 small onion, chopped 1 (28 ounce) can baked beans 2 shots Irish whisky Black pepper 4 slices white toasting bread 2 tablespoons butter, softened 1 tablespoon honey Instructions: Heat a medium skillet over medium high heat. Add bacon and cook to render fat, about 5 minutes....
Lemon Sorbet 1 tablespoon lemon zest 1 cup water 1 cup sugar 1 cup fresh lemon juice Instructions: Bring the water and sugar to a boil in a small saucepan, remove from the heat, and cool. Combine the syrup with the lemon and zest and pour into the bowl of an ice cream machine. Freeze according to the manufacturer's ins...
\Old Bay\ Hollandaise 1 tablespoon ground bay leaves 2 1/2 teaspoons celery salt 1 1/2 teaspoons dry mustard 1 1/4 teaspoons freshly ground black pepper 1 teaspoon paprika 1/2 teaspoon ground cloves 1/2 teaspoon ground nutmeg 1/2 teaspoon ground white pepper 1/4 teaspoon ground allspice 1/4 teaspoon ground cardamom 1/...
Barbecued Bologna One 3-pound chub or chunk bologna Barbecue Rub #68 (recipe follows) 1/2 cup packed light brown sugar, dried (see Note) 1/3 cup kosher salt 1/4 cup paprika 1 tablespoon chili powder 2 teaspoons garlic powder 1 teaspoon Sugar in the Raw 1 teaspoon onion powder 1 teaspoon black pepper 1 teaspoon dried ba...
Corn with Barbecue Butter 6 tablespoons unsalted butter, softened 1 small clove garlic 1/4 cup barbecue sauce 1 tablespoon ancho chile powder Kosher salt 4 ears of corn, grilled Instructions: Combine the butter, garlic, barbecue sauce and chile powder in a food processor. Season with salt and puree until smooth. Spread...
Turkey-Kale Sandwiches with Pepper Mayonnaise 2 teaspoons extra-virgin olive oil 4 slices bacon 1 pound turkey cutlets 1/2 teaspoon paprika 1/4 teaspoon dried thyme Kosher salt and freshly ground pepper 1/3 cup light mayonnaise 2 tablespoons jarred chopped hot peppers 3 cups finely chopped kale (about 3 ounces) 8 thin ...
Summer Yogurt Soup with Tomato and Basil 2 tablespoons olive oil 1 clove garlic, sliced 1/2 onion, small dice 4 cups vegetable stock, or water 1/2 cup basil leaves Salt and pepper 2 cups yogurt 2 vine ripe tomatoes, cut small dice Instructions: Heat oil over medium-high flame and saute garlic and onion until translucen...
Genoise Sheet Cake 3 tablespoons hot clarified sweet butter (4 tablespoons sweet butter yields 3 tablespoons clarified) 1 teaspoon pure vanilla extract 1 cup sifted cake or pastry flour 4 eggs 2/3 cup sugar 11 x 17 or 12 x 16-inch jellyroll pan Instructions: Preheat oven to 350 degrees. Line bottom of jelly-roll pan wi...
Instant Pot Chicken Posole 4 dried guajillo chile peppers, stemmed and seeded 2 dried ancho chile peppers, stemmed and seeded 2 dried cascabel chile peppers, stemmed and seeded 1 tablespoon vegetable oil 1 small white onion, diced 8 cloves garlic, roughly chopped Kosher salt and freshly ground pepper 8 ounces dried whi...
Honey-Peppercorn Brie Dip One 7- to 8-ounce round high-quality Brie, preferably from France 2 tablespoons honey Kosher salt 1 cup heavy cream Cracked pink, black and white peppercorns Cracked pink, black and white peppercorns Apple chips, celery sticks, walnut-raisin and/or pumpernickel bread, for serving Instruction...
Fried Fish with Dill Tartar Sauce 1 cup mayonnaise (preferably Duke's) 2 to 3 tablespoons chopped dill pickles 1 tablespoon capers 1 tablespoon fresh lemon juice 2 teaspoons chopped fresh dill 1 teaspoon sugar Kosher salt and freshly ground pepper 6 whiting fillets Kosher salt and freshly ground pepper 1/2 cup cornmeal...
Tuna Balls 3 cups cake flour 1 egg 3 tablespoons corn meal 1 6-ounce can tuna (water drained) 1/4 cup Parmesan cheese 2 tablespoons oregano 1 tablespoon vegetable oil 3/4 cup water Instructions: Preheat oven to 350 degrees. Blend all ingredients and roll into quarter-sized balls. Place on cookie sheet sprayed with non-...
Roasted Sweet Potato and Green Onion Salad 4 medium sweet potatoes (about 1 pound each) 1 bunch green onions (white bulb and 3 inches of green) 1/2 cup olive oil, plus extra for brushing the potatoes and green onions 1 tablespoon Dijon mustard 1/4 cup cider vinegar 1/4 cup balsamic vinegar 1 tablespoon honey Kosher sal...
Lobster and Scallop Ceviche 1/2 Maine lobster 1/2 pound clean, dry sea scallops 4 oranges, juiced 4 lemons, juiced 4 limes, juiced 1 Bermuda onion, sliced thin 2 small chopped tomatoes 3 tablespoons chopped fresh cilantro 1/2 small habanero 1/4 cup Spanish olive oil 1/4 cup ketchup Salt and freshly ground black pepper ...
Pasticho 2 teaspoons ground annatto (optional) 2 teaspoons ground cumin 2 teaspoons garlic powder 2 teaspoons onion powder 1/2 teaspoon curry powder Kosher salt 1 1/2 pounds 80/20 ground beef 1 medium onion, diced 5 cloves garlic, grated 2 tablespoons Abuela Chabe\u2019s Seasoning One 14-ounce ...
Salad Presto 1 - 5 oz bag mixed greens (5 cups lightly packed) 2 tablespoons olive oil 1 tablespoon red wine vinegar Pinch dried basil Salt and freshly ground black pepper Instructions: Put the greens in a medium salad bowl. In a separate bowl, whisk together the oil and vinegar. Drizzle the dressing over the greens an...
Strawberry, Rhubarb, and Banana Crostata 1 1/2 cups pastry flour (1/2-pound) 3/4 cup polenta (1/4-pound) 1/2 cup sugar (3 1/2 ounces) Large pinch fine salt 1 1/2 teaspoons baking powder 1 teaspoon anise seeds, toasted 1/2 cup (1 stick) chilled unsalted butter, cut into small pieces 1 large egg, lightly beaten 1 pound r...
Shrimp and Mirliton Casserole 2 pounds medium shrimp, peeled and deveined 4 tablespoons olive oil 1 1/2 tablespoons Emeril's Bayou Blast (Essence), recipe follows 2 cups chopped yellow onions 5 pounds (about 8) medium mirlitons (chayotes) 1/2 cup chopped green bell peppers 1 large jalapeno, seeded and minced (about 1/4...
Grilled Pork Burgers Indochine 3/4 cup mayonnaise 1/4 cup finely chopped fresh Thai basil leaves 1/4 cup finely chopped fresh cilantro leaves 2 green onions, finely chopped 2 tablespoons fresh lime juice 1/4 cup Vietnamese fish sauce (nuoc mam) 4 teaspoons jaggery (palm sugar) or brown sugar 1 teaspoon sriracha or othe...
Tropical Guacamole 2 avocados, peeled and pitted 1/2 cup diced pineapple 1/2 cup diced tomato 1/4 cup chopped fresh cilantro 1/4 cup chopped fresh mint 1/4 cup diced red onion 1/4 teaspoon sea salt Pinch ground cayenne Juice of 1 lemon, plus more if needed Juice of 1 lime Instructions: Place the avocados into a mixing ...
Oyster Pie 4 strips bacon, chopped 1 cup chopped yellow onions 1/2 cup chopped celery 1/2 cup chopped green onions 2 teaspoons minced garlic 1 tablespoon Essence 3/4 teaspoon salt 1/8 cayenne 1/4 cup all-purpose flour plus more, for dusting 1 quart oysters, cut in half or quarters if large, well drained and 3/4 cup l...
Polenta 2 cups chicken broth, homemade or low sodium canned 2 cups water 1 cup stone-ground cornmeal 1 teaspoon kosher salt 1/2 cup freshly grated Parmesan cheese, or a combination of Pecorino and Parmesan 3 tablespoons unsalted butter 2 cups chicken broth, homemade or low sodium canned 2 cups water 1 cup stone-ground ...
Gazpacho 8 slices white bread, crusts removed, bread broken into big chunks 2 pounds tomatoes, seeded 1 English cucumber, peeled 1 large white onion 1 green bell pepper, seeds and pith removed 2 garlic cloves, smashed Kosher salt High quality extra-virgin olive oil 2 to 3 tablespoons sherry vinegar 1/2 cup to 1 cup tom...
Crispy Fried Oysters with Wasabi Aioli and Asian Pear and Endive Salad 2 large egg yolks plus 2 large whole eggs 1 1/2 tablespoons white wine vinegar 1 cup canola oil, plus more for frying Kosher salt 1 tablespoon wasabi powder 1 bunch fresh parsley, stems removed 4 cups coarse sea salt 1 Belgian endive, j...
Twice Baked Potatoes 4 large baking potatoes, scrubbed 8 tablespoons (1 stick) butter 2 teaspoons salt 1/4 teaspoon ground black pepper 1/8 teaspoon cayenne 1/4 cup milk, or as needed 2 egg yolks, beaten 1 cup shredded sharp Cheddar Instructions: Preheat the oven to 400 degrees. Bake the potatoes on a rack for 1 hour o...
Pan Fried Fish 1 large or two small skin-on fish fillets, about 8 ounces (rainbow trout, small salmon, brown trout) Kosher salt Ground black pepper Flour for dredging 2 tablespoon Canola oil 3 tablespoons butter 1 tablespoons capers, drained 1 lemon, juiced Instructions: Heat a heavy pan over medium high heat. Season f...
Short Rib Ragu and Polenta 4 tablespoons unsalted butter 3 tablespoons olive oil 3/4 cup finely diced carrots 3/4 cup finely diced celery 4 garlic cloves, minced 1 large yellow onion, finely diced Kosher salt and freshly ground black pepper 2 1/2 pounds bone-in short ribs 1/4 cup pancetta or bacon, diced (about 2 oun...
Fig-Stuffed Cookies: Cuccidati Italian 8 ounces dried figs, chopped 6 tablespoons brandy 1 (8-ounce) jar honey 2 ounces raisins 2 ounces dates 2 ounces dried cherries 2 ounces citron or candied pineapple 1 cup walnut pieces, toasted 1 cup whole, blanched almonds, toasted 1/4 teaspoon ground nutmeg 1/2 teaspoon ground c...
Spicy Juicy Lucy Sliders 2 tablespoons olive oil 1 large onion, thinly sliced (about 3 cups) 2 chipotle peppers in adobo, finely chopped 2 cloves garlic, minced Kosher salt and freshly ground black pepper 1 1/2 pounds ground beef 4 ounces pepper jack cheese, cut into 12 equal pieces 1/4 cup ketchup 1 tablespoon balsami...
Shrimp and Barley Risotto 5 tablespoons unsalted butter 1 small bulb fennel, chopped, plus 1/4 cup fronds 4 cloves garlic, finely chopped 1 teaspoon chopped fresh rosemary Kosher salt and freshly ground pepper 1 1/2 cups quick-cooking pearl barley (about 8 ounces) 1 1/2 cups low-sodium chicken broth 1 1/4 pounds peeled...
Earl Grey Tea Rice 1 cup Japanese rice 3 teaspoons Earl Grey tea, ground in a blender or spice grinder until it is a powder 1 teaspoon salt Fresh ground pepper Instructions: Rinse the rice under running water until the water runs clear. Then put it in a small pot with one cup of water and let it soak for thirty minutes...
Bread with Tomato: Pan Con Tomate 1/2 French baguette 4 tablespoons olive oil, plus more for drizzling 5 thin slices ham 2 Roma tomatoes 2 cloves garlic, peeled Kosher salt Instructions: Preheat the grill. Slice the bread at an angle into 20 thin pieces. Using 3 tablespoons olive oil, brush both sides of each slice of ...
On the Grill Veggie Dinner 1 package Grillers Prime® Veggie Burgers 8 small redskin potatoes, thinly sliced 1/4 cup margarine, melted 2 cups frozen French-style green beans 1 red bell pepper, cut into strips 1/2 teaspoon salt 1/4 teaspoon black pepper Instructions: 1. Coat a 12 x 10 x 2-1/2 inch foil pan with cooking s...
Garlic and Herb Broiled Tomatoes 4 plum tomatoes 1 cup plain bread crumbs 1/3 cup grated Parmigiano-Reggiano 1 teaspoon chopped fresh thyme leaves 1 clove garlic, finely minced 3 tablespoons extra-virgin olive oil Salt and freshly ground black pepper Instructions: Preheat broiler to medium high. Cut plum tomatoes in 1/...
Sweet Potato and Parsnip Casserole 1 1/2 pounds sweet potatoes or yams, peeled 1 pound parsnips, peeled 2 tablespoons unsalted butter 1 cup heavy cream 1/2 cup chicken stock 1/4 teaspoon ground nutmeg 1/2 teaspoon ground cinnamon 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper Instructions: Preheat the oven ...
\Pita\ Pizzas Whole wheat pita bread English muffins Bagels Cream cheese Veggies Instructions: Spread cream cheese on pita, 1/2 an English muffin or Bagel. Arrange chopped vegetables on top.
Tomato Soup 4 tablespoons (1/2 stick) unsalted butter 1 large onion, cut into medium dice (2 cups) 2 stalks celery, cut into small dice (1 cup) Two 14-ounce cans fire-roasted diced tomatoes, drained and juice reserved 1/4 cup fire-roasted red peppers, chopped 1 teaspoon Italian seasoning 1/4 teaspoon red pepper f...
Chilled Beef and Vegetable Hors d'oeuvres 2 pounds beef tenderloin 1 cup soy sauce 1/2 cup white sugar 2 tablespoons mirin (or sweet white wine if it's not available) 1 teaspoon salt 4 scallions, green tops cut into 2-inch lengths 1 red or yellow bell pepper cut into matchsticks 1/2 medium jicama, cut into matchstick...
Christmas Shrimp Curry 1 cup chicken broth 5 tablespoons butter 1/2 cup minced onion 6 tablespoons flour 2 1/2 teaspoons curry powder (more if you are audacious) 1 1/4 teaspoons salt 1 1/2 teaspoons sugar 1/2 teaspoon powdered ginger 2 cups milk 1 teaspoon lemon juice 4 cups cleaned, cooked shrimp (3 pounds raw) Instru...
Breakfast Ice Cream Cake 4 cups (1 quart) coffee ice cream 3 cups crushed cinnamon cereal, plus more for topping 3/4 cup dulce de leche, warmed until spreadable 4 cups (1 quart) chocolate ice cream 2 1/2 cups heavy cream 1/4 cup confectioners' sugar 1 teaspoon pure vanilla extract Instructions: Line the bottom of a...
Hand-Pulled Chili Oil Noodles 1/2 cup (113 grams) neutral oil 4 large cloves (25 grams) garlic, sliced 1 medium shallot, thinly sliced 2 tablespoons (16 grams) coarse red chile pepper powder (gochugaru) 1 teaspoon kosher salt 1 tablespoon toasted sesame oil 1/2 teaspoon baking soda Kosher salt 1 cup (240 grams) warm wa...
Chocolate Cambridge Cream 3 vanilla pods 7 fluid ounces (200 milliliters) milk 13 fluid ounces (375 milliliters) double cream 8 large egg yolks, preferably organic 2 1/2 ounces (70 grams) caster sugar 1 heaped teaspoon cocoa powder 3 1/2 ounces (100 grams) good-quality chocolate, bashed up finely Extra sugar, for caram...
Mozzarella en Carozza 3 large eggs 1/2 cup milk 1/4 cup grated Parmigian-Reggiano Kosher salt 2 balls fresh mozzarella, thinly sliced 8 slices crumbed Pullman loaf Peanut oil, for frying (If you have a nut allergy, use canola or a neutrally flavored oil) 1 cup all-purpose flour 2 tablespoons olive oil 3 cloves garlic, ...
Ginger Ale-Glazed Beets with Orange 2 pounds medium beets (about 8), peeled and cut into 1½-inch wedges 1 orange One 12-ounce can Canada Dry Ginger Ale 2 tablespoons unsalted butter Kosher salt and freshly ground black pepper 2 tablespoons pistachios 2 tablespoons chopped fresh chives Instructions: Preheat the oven to ...
Homemade Potato Tots Nonstick cooking spray 2 pounds medium russet potatoes (about 4 potatoes) 2 large red potatoes (8 ounces total) 1 1/2 teaspoons kosher salt, plus for seasoning 1/2 teaspoon freshly cracked black pepper 1 tablespoon all-purpose flour 2 tablespoons olive oil Ketchup and mustard, for dipping...
Valerie's Very Best Gumbo 1 cup plus 2 tablespoons canola oil 1 cup all-purpose flour 6 ribs celery, chopped 2 green bell peppers, chopped 1 large white onion, chopped 1 bunch scallions, 1/2 cup sliced for garnish and the remaining chopped 8 to 10 cloves garlic, chopped 2 quarts store-bought chicken stock Two 15-ounce ...
Almost-Famous Chocolate Mousse Cake 1 18.25-ounce box devil's food cake mix (plus required ingredients) 14 ounces bittersweet chocolate, chopped 12 tablespoons unsalted butter, diced (1 1/2 sticks) 1/4 cup strong coffee 10 large eggs, separated 1 1/2 cups plus 6 tablespoons sugar 1 teaspoon vanilla extract 1/2 teaspoon...
Vegan Spicy Herb Chickpea Havarti 1 tablespoon vegetable oil, plus more for the pan 1 cup unsweetened almond milk 1/2 cup chickpea flour 1 tablespoon distilled white vinegar 1 tablespoon nutritional yeast 1 teaspoon Italian seasoning 1 teaspoon kosher salt 3/4 teaspoon crushed red pepper flakes ...
Fudge Sauce 1 cup heavy cream 1/2 cup granulated sugar 1/2 cup packed light brown sugar 1/2 cup unsweetened cocoa powder 1/4 teaspoon kosher salt 1/2 teaspoon pure vanilla extract Instructions: In a small saucepan, combine the heavy cream, granulated sugar, brown sugar, cocoa powder and salt. Place over mediu...
Hearty Butternut Squash Soup 3 tablespoons olive oil 3 apples, peeled, cored and roughly chopped Two 3-pound butternut squash, peeled, seeded and roughly chopped 1 clove garlic, chopped 1 large yellow onion, chopped 2 tablespoons chopped fresh sage 1/2 teaspoon ground nutmeg Salt and freshly ground black pe...
Broccolini and Balsamic Vinaigrette Kosher salt 4 bunches broccolini (1 1/2 pounds) 1/4 cup good olive oil 11/2 tablespoons balsamic vinegar 1/2 teaspoon Dijon mustard 1 teaspoon minced garlic 1/2 teaspoon freshly ground black pepper 1 lemon Instructions: In a large pot, bring 8 cups of water and 2 tablespoons salt to ...
Rigatoni and Meatballs 6 thick slices crusty bread 12 ounces ground beef 12 ounces ground pork 3/4 cup freshly grated Parmesan, plus more for serving 1/4 cup whole milk 1/4 cup minced fresh flat-leaf parsley, plus more for serving 3 cloves garlic, minced 2 eggs, beaten 1/4 teaspoon salt Freshly ground black pepper 1/2 ...
Chocolate Peanut Butter Fudge Sundae 2/3 cup sweetened condensed milk 2/3 cup semi sweet chocolate chips 1/2 cup smooth peanut butter (recommended: Skippy) 4 scoops toffee or caramel ice cream 4 scoops chocolate ice cream 4 scoops vanilla ice cream 4 tablespoons or 1/4 cup salted peanuts, roughly chopped or left whole ...
Fire-Roasted Tomato, Mushroom and Shrimp Bisque 8 plum tomatoes, halved and seeds removed 2 tablespoons grapeseed oil, divided 1 quart chicken stock 1/2 pound (16/20-size) shrimp, deveined, divided 2 tablespoons butter 1 white onion, diced 2 cloves garlic, lightly crushed with the side of a knife blade, and quartered 1...
Tilapia Masala With Rice 1 cup basmati rice, rinsed Kosher salt 1/2 cup frozen peas 3/4 cup plain yogurt 1 small clove garlic, chopped 1 1-inch piece ginger, peeled and chopped 1 tablespoon fresh lime juice, plus lime wedges for serving 1/4 teaspoon ground cumin 1/4 teaspoon cayenne pepper 4 6-ounce tilapia fillets 2 t...
Citrus Slaw 1/4 cup orange marmalade 1 lemon, juiced 1 lime, juiced 2 to 3 teaspoons hot sauce 1/4 to 1/3 cup extra-virgin olive oil 1 pound sack shredded slaw salad mix Salt and freshly ground black pepper Instructions: Remove metal top from jar and loosen the marmalade up in microwave 15 seconds. Spoon loosened marma...
Fish Piccata 2 tablespoons olive oil 4 small white fish fillets (such as tilapia or sole), about 1 pound total Kosher salt and freshly ground black pepper 1/4 cup flour 1/4 cup white wine 2 lemons, juiced 2 tablespoons capers 2 tablespoons butter 2 tablespoons chopped fresh parsley Instructions: Heat the olive oil in a...
Tyler's Manhattan Clam Chowder 4 slices double smoked bacon, chopped 6 cloves garlic, minced 1/2 lemon, juiced 1 dozen quahogs or chowder clams, scrubbed and soaked to remove dirt 1/2 cup white wine 3 tablespoons butter 1 large onion, roughly chopped 2 stalks celery, roughly chopped 1 link chorizo, sliced into 1/2-inch...
Roasted Fennel with Parmesan 4 tablespoons olive oil 4 fennel bulbs, cut horizontally into 1/3-inch thick slices, fronds reserved Salt and freshly ground black pepper 1/3 cup freshly shredded Parmesan Instructions: Preheat the oven to 375 degrees F. Lightly oil the bottom of a 13 by 9 by 2-inch glass baking dish. Arran...
Blackened Mixed Grill Salads 2 (8-ounce) skinless, boneless salmon fillets 2 (8-ounce) skinless, boneless chicken breast halves 3 tablespoons Blackening Spice, recipe follows 4 tablespoons canola oil 7 ounces spring salad mix (about 3 cups) 1 cup sliced cucumber 1/4 cup diced roasted red pepper 1 lemon, cut into 8 wedg...
Steak and Guacamole Buns 1 avocado, diced 1 tablespoon lemon juice (1/2 lemon) 1/4 teaspoon kosher salt 4 potato buns, such as Martin's Four 1/4-inch slices smoked mozzarella (about 8 ounces) Four 2-ounce beef fillets 3/4 teaspoon cumin 1/2 teaspoon kosher salt 1 tablespoon vegetable oil 1 cup baby arugula In...
Mexican Rice 1 1/2 cups unconverted long grain rice 8 ounces tomatoes, roughly chopped with the skin on 1/2 small onion, finely chopped 1 clove garlic, coarsely chopped 1/3 cup vegetable oil, chicken fat, or lard 3 1/2 cups light chicken broth 1/2 medium carrot, cut into 1/4 inch dice 1/2 zucchini, cut into 3/8 inch di...
Creamy Celery Root Soup 3 tablespoons extra-virgin olive oil, plus more for drizzling 3 ribs celery, chopped 1 large onion, chopped 2 medium celery root, peeled and chopped (about 2 1/4 pounds or 4 cups chopped) 2 teaspoons chopped fresh thyme Kosher salt and freshly ground black pepper 1 quart low-sodium chi...
Air Fryer Bread 2 tablespoons unsalted butter, melted, plus more for the pan 1 1/2 teaspoons active dry yeast 1 1/2 teaspoons sugar 1 1/2 teaspoons kosher salt 2 2/3 cups all-purpose flour (see Cook's Note) Instructions: Butter a 6-by-3-inch round pan and set aside. Combine the butter, yeast, sugar, salt and 1 ...
Eggplant Parmesan 8 disks eggplant, peeled 2 cups buttermilk 4 cups vegetable oil 1 1/2 cups panko breadcrumbs 1/4 cup Parmesan powder 1 tablespoon garlic powder 1 tablespoon minced fresh parsley 1 teaspoon minced fresh oregano 1 teaspoon ground white pepper 1 cup all-purpose flour, seasoned with salt and pepper 2 cups...
Pan-Seared Wild Pacific King Salmon with Lemon and Thyme Polenta Cake 2 cups water 2 cups milk 1 cup polenta 2 tablespoons lemon zest 2 tablespoons grated Parmesan 1 bunch fresh lemon thyme, picked Olive oil, as needed 2 pounds wild Pacific king salmon 10 to 12 yellow pattypan squash, quartered 1 large green zucchini, ...
Holiday Drinks 2 ounces Bacardi Spice Rum 1-ounce cranberry juice 1/4 ounce Orange Curacao 1/4 ounce Pimento Liqueur Orange peel, for garnish 1-ounce vodka 1-ounce Frangelico 1-ounce Baileys 1/2 ounce Dark Creme de Cacao Pinch nutmeg 1 1/2 ounces Brandy 1 teaspoon brown sugar dissolved in one teaspoon of water 4 to 5 o...
Grilled Romaine Salad 2 heads romaine lettuce Extra-virgin olive oil Citrus Caesar Vinaigrette, recipe follows Parmigiano-Reggiano 1 clove garlic, minced 1 tablespoon grated lemon zest 3 tablespoons fresh lemon juice (from 1 to 2 lemons) 2 tablespoons anchovy paste 1 tablespoon white wine vinegar 2/3 cup extra-virgin o...
Halibut Miro 1/2 pound arborio rice 1 quart chicken stock 10 ounces manchego cheese 3 red bell peppers 1-ounce shallots 1-ounce garlic 10 ounces butter 1 pint white wine 4 (8-ounce) halibut fillets Flour Salt and pepper, to taste Lemon juice, to taste Instructions: Boil rice in chicken stock for 25 minutes. Add mancheg...
Neelys BBQ Pizza 1 package active dry yeast 1 1/2 cups warm water (about 105 to 115 degrees F) 1 teaspoon honey 3 tablespoons olive oil 1 tablespoon kosher salt 3 1/2 cups bread flour All-purpose flour, for surface 1 tablespoon olive oil, for saute 1 medium yellow onion, sliced 1/2 green bell pepper, chopped 2 cloves g...
Chicken Salad With Fresh Herbs 2 pounds boneless, skinless chicken breasts Kosher salt and freshly ground pepper 2 tablespoons extra-virgin olive oil 1 cup mayonnaise 1 teaspoon minced garlic 1/2 teaspoon dijon mustard 1/2 cup finely diced celery stalks, plus 1/4 cup chopped celery leaves 1/3 cup finely chopped red oni...
Roast Ratatouille 2 large red bell peppers, seeded and cut lengthwise into 1-inch wide strips 5 baby eggplant, quartered lengthwise 6 baby zucchini, quartered lengthwise 5 plum tomatoes, quartered lengthwise and seeded 2 shallots, peeled and sliced lengthwise Extra-virgin olive oil, to coat Coarse salt and pepper Instr...
Iced Chai 6 cups water 4 chai tea bags (recommended: Yogi brand) 3/4 cup sweetened condensed milk 3/4 teaspoon ground cardamom 1/2 teaspoon ground ginger 1/2 teaspoon vanilla extract Instructions: Add the water to a large pot and bring it to a boil. Remove the pot from the heat, add the tea bags and let steep for 10 mi...
Slimmed Down - Chicken Pot Pie 2 bone-in skinless chicken breasts (about 1 3/4 pounds) 4 cups chicken broth, low-sodium canned or homemade 2 tablespoons olive oil 3 large carrots, sliced into 1/2-inch rounds, (1 1/2 cups) 8 button mushrooms, quartered 2 ribs celery, sliced into 1/2-inch pieces 1/2 cup halved baby or sm...
English and Italian Finger Sandwiches 1/4 cup extra-virgin olive oil 2 teaspoons red wine vinegar 1/2 teaspoon dried oregano 1/2 teaspoon kosher salt Freshly ground black pepper One 14- to 16-ounce loaf Italian bread (from a bakery), sliced into 24 thin slices 1/3 cup roasted red peppers 1/3 pound thinly sl...
Fresh Yogurt 1 quart 2-percent milk 1/2 cup powdered milk 1 to 2 tablespoons honey 1/2 cup plain yogurt, room temperature Instructions: Pour the milk into a small saucepan and whisk in the powdered milk and honey. Place over medium heat and bring to 120 degrees F on an instant-read thermometer. Once the milk has reache...
Creamed Spinach 2 pounds fresh spinach, washed and tough stems removed 2 tablespoons unsalted butter 1/2 cup finely chopped shallots 1 teaspoon minced garlic 3/4 teaspoon salt 1/2 teaspoon freshly ground black pepper 1/4 teaspoon nutmeg 1/2 cup heavy cream Instructions: Bring a pot of salted water to a boil over high...
Pignolatta 3 1/2 cups sifted flour, plus more possibly 6 eggs 1 teaspoon salt Canola oil, for frying 2 cups honey 6 tablespoons sugar 1 (3-ounce) jar confetti sprinkles or lightly toasted pine nuts Instructions: In a large ceramic bowl with a wooden spoon or in a mixer with a dough hook mix together the flour, eggs and...
Poached Shrimp Po' Boys 1 pound Market Pantry® Raw Large Peeled & Deveined Shrimp, thawed ½ cup plain fat-free Greek yogurt ½ teaspoon cayenne pepper sauce, plus more for serving Kosher salt and freshly ground black pepper 2 Market Pantry® Demi Wheat French Breads, cut in halves and split crosswise 2 cups shredded roma...
Brown Butter and Sage Butternut Squash Bake Nonstick cooking spray, for the baking pan 1 1/4 pounds butternut squash, cubed 6 tablespoons unsalted butter 1 medium onion, finely diced 2 tablespoons chopped fresh sage 1 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 10 to 15 butter crackers, such as Ritz, ...
Coffee Marshmallow Crispy Treats 3 tablespoons unsalted butter, plus more for greasing pan and hands 1 (10-ounce) package mini marshmallows 2 to 3 tablespoons instant coffee or espresso 6 cups rice cereal (recommended: Rice Krispies) Instructions: Lightly butter an 8-inch square pan. In a large pot, melt the butter ove...
Slow-Roasted Olives with Fennel and Orange 1 lb. large green olives, with pits 1 orange, unpeeled, sliced into 1/8-inch circles 1/2-cup whole almonds, with skin 1 fennel bulb, quartered 2 bay leaves 1 handful fresh thyme sprigs 1 red chile pepper, halved lengthwise 1/4-cup red wine vinegar 1 cup extra-virgin olive oil ...
Turkey Meatloaf Squares with Sweet Potatoes 4 medium sweet potatoes Cooking spray 1 pound 93 percent lean ground turkey 1 small onion, grated 3/4 cup panko breadcrumbs (preferably whole-wheat) 1 large egg, lightly beaten 1/3 cup ketchup 2 tablespoons hoisin sauce 1 1-inch piece ginger, peeled and grated Kosher salt and...
Frosty Coconut Margaritas About 1 1/2 cups coconut milk ice cubes or regular ice cubes (see Cook's Note) 1/2 cup cream of coconut 1/2 cup simple syrup 1/2 cup silver tequila or coconut-flavored tequila, if you can find it 1/3 cup orange liqueur, such as Grand Marnier 1/4 cup coconut soda or seltzer, such as LaCroix 1...
Stuffed Tomatoes 1 cup dried morel mushrooms 1 cup dried chanterelle mushrooms 1 cup dried shiitake mushrooms 1 cup warm water 3 cups white wine 6 medium tomatoes, cored, seeded plus 1 tomato, chopped 1/2 teaspoon salt 2 tablespoons olive oil 2 tablespoons minced shallots 1 tablespoon minced garlic 1 cup finely diced o...
Grilled Butterflied BBQ Chicken with Macaroni Salad Kosher salt 2 cups elbow macaroni 1 cup halved grape tomatoes 1 cup sliced radishes 1/2 cup diced green bell peppers 6 scallions, white and light green parts only, thinly sliced 1/2 English cucumber, diced 1/2 cup mayonnaise 1 tablespoon apple cider vinegar ...
Peach Cobbler Cookies 3 cups all-purpose flour 1/2 teaspoon salt 1/2 teaspoon ground cinnamon 2/3 cup unsalted butter, room temperature 1/4 cup granulated sugar 3/4 cup dark brown sugar 2 egg whites 1 teaspoon vanilla or maple extract 1/2 teaspoon butter-flavored extract 1 1/2 cups peach preserves 1 teaspoon ground cin...
Frozen Key Lime Pie 1 (8-ounce) container nondairy whipped topping, thawed slightly 1 (14-ounce) can sweetened condensed milk 1/2 cup fresh lime juice 1 (6-ounce or 9-inch) prepared graham cracker pie crust Freshly grated lime zest, for sprinkling Instructions: In a medium bowl, whisk together the whipped topping, cond...
String Beans with Shallots 1 pound French string beans (haricots verts), ends removed Kosher salt 2 tablespoons unsalted butter 1 tablespoon good olive oil 3 large shallots, large-diced 1/2 teaspoon freshly ground black pepper Instructions: Blanch the string beans in a large pot of boiling salted water for 1 1/2 minute...
Sweet Potato (Yam) Pie 1 unbaked pie crust, recipe follows* 1 1/2 cups cooked, peeled and mashed sweet potatoes 1 heaping teaspoon all-purpose flour 1 cup milk (canned, half and half, cream or whole milk) 1 cup sugar 3 egg yolks 1 teaspoon vanilla 1 teaspoon ground nutmeg 2 tablespoons margarine, melted 4 cups all-purp...
Cherry Bug Juice 1 cup sugar Zest of 1 lemon plus juice of 4 lemons 4 cups cherries, pitted and stems removed Instructions: For the simple syrup: Bring the sugar, lemon zest and 1 cup water to a boil in a small saucepot. Allow to simmer until the sugar is completely dissolved, about 5 minutes. Strain through a fine-m...
Soda Bread 1 cup unbleached all-purpose flour, plus more for kneading surface 3 cups whole-wheat flour 2 teaspoons baking soda 1/2 cup rolled oats 1 teaspoon kosher salt 2 cups buttermilk Instructions: Preheat the oven to 425 degrees F. In a large bowl, whisk together the flours, baking soda, oats and salt. Pour in mos...
Skillet Fried Chicken with Black Pepper Gravy 1 cup whole or 2-percent milk 1 cup homemade chicken stock, reduced-fat low-sodium chicken broth or water Cooked rice, for serving One 2- to 2 1/2-pound chicken, cut into 8 pieces Coarse kosher salt and freshly ground black pepper 2 cups all-purpose flour, plus more if need...
Dirty P's Garlic-Ginger Chicken Thighs 2 pounds skin-on, boneless chicken thighs 1 cup thinly sliced red onion 2 tablespoons minced garlic 2 tablespoons minced peeled ginger 1/4 cup soy sauce 1/4 cup fresh tangerine or orange juice Freshly ground pepper Vegetable oil, for the grill Instructions: Combine the chicken, on...
BBQ Cheese Straws 1 1/2 cups coarsely grated extra-sharp Cheddar 1 cup unbleached all-purpose flour, plus more for dusting 3/4 stick cold unsalted butter, cut into tablespoons 1/2 teaspoon salt 1 tablespoon BBQ seasoning mix 2 tablespoons heavy cream Instructions: Preheat the oven to 350 degrees F with the racks in the...
Tortilla Soup 2 ears fresh corn, husks removed 4 or 5 large garlic cloves, peeled 1 small onion (about 3 ounces), peeled, trimmed and quartered 1 small jalapeno pepper, trimmed and seeded 2 tablespoons corn oil 1 large boneless skinless chicken breast 2 corn tortillas, cut into 1-inch squares 1 pasilla chile pepper, so...
Buffalo Chicken Pasta Salad Kosher salt 1 pound rigatoni noodles 1 pound cooked chicken, diced (I love using leftover wing meat) 4 stalks celery, cut into small dice (about 2 cups), plus chopped leaves, for garnish 1/2 bunch green onions, green parts only, sliced (about 1/2 cup) 1 1/2 cups mayonnaise 1/2 cup crum...
Lomo Saltado 1 (14 1/2-ounce) can low-salt beef broth 2 cups water 1 teaspoon salt 1 cup long-grain white rice 1/2 cup frozen corn kernels, thawed Oil, for frying 1 1/2 pounds russet potatoes, scrubbed (unpeeled), cut into 1/2-inch thick rounds, then cut crosswise into 1/2-inch strips 2 1/2 tablespoons olive oil 1 1/2 ...
Achiote Chicken and Cilantro Dumplings 1 pound boneless skinless chicken breasts, cut into cubes 1/4 cup achiote paste 1/4 cup freshly squeezed orange juice 2 tablespoons butter 2 carrots, sliced 2 celery stalks, sliced 2 jalapenos, split lengthwise, seeded, sliced 6 cups chicken stock 1 1/2 cups all-purpose flour 1 ta...
Bourbon-Cranberry Cocktail 2 cups fresh cranberries 1 cup orange juice 1/3 cup sugar 3 cinnamon sticks 1 liter (about 4 cups) bourbon Orange peels, for garnish Instructions: Combine the cranberries, orange juice, sugar and cinnamon sticks in a small saucepan over medium-high heat. Bring to a simmer and cook, ...