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magic bullet powdered sugar | 298,040 | 5 | 385,999 | 2008-04-11T00:00:00 | ['15-minutes-or-less', 'time-to-make', 'course', 'preparation', 'low-protein', 'healthy', '5-ingredients-or-less', 'desserts', 'easy', 'low-fat', 'dietary', 'low-sodium', 'low-cholesterol', 'low-saturated-fat', 'low-in-something', '3-steps-or-less'] | [72.6, 0.0, 74.0, 0.0, 0.0, 0.0, 6.0] | 4 | ['using the small cup and the cross blade on the magic bullet , fill to about 1 / 2 capacity with the sugar', 'pulse several times until the sugar gets powdery', 'i counted about 15 seconds', 'what could be simpler ? use in place of store bought powdered sugar'] | i ran out of powdered sugar today and decided to make my own. since my dd (darling daughter) bought me a magic bullet for christmas i used that to make the sugar. it was fast and so easy and the clean up was a snap. you can use raw cane sugar or plain white sugar for this. i added the extra 1 tablespoon of sugar in this recipe because zaar wouldn't let me publish this with only one ingredient. | ['sugar'] | 1 | [
"OM GOSH!!! It tasted better to me,also. I have a low tolernece to corn,also. AND corn surup is still in almost everything,cept Hunts brands. If I only use the Magic Bullet for this, It is sooo worth it. Put it in the small container,covered with lid..good to go, And shaker lids...WOW,Thanks JOEY...will look at you... | 6 | {
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super easy baking bacon | 355,130 | 95 | 804,550 | 2009-02-10T00:00:00 | ['bacon', 'time-to-make', 'course', 'main-ingredient', 'preparation', '5-ingredients-or-less', 'very-low-carbs', 'side-dishes', 'pork', 'easy', 'dietary', 'low-carb', 'low-in-something', 'meat', '4-hours-or-less'] | [1038.7, 157.0, 0.0, 78.0, 52.0, 170.0, 0.0] | 10 | ['preheat oven to 400 degrees f', 'line a 10"x15" jelly roll pan with parchment paper for cooking / baking', 'place 8 slices of bacon across the short side of the jelly roll pan flat on top of the parchment paper', 'when the oven comes up to temperature , place the pan with the bacon on the middle shelf of the oven and bake for 15 minutes', 'when the 15 minutes is up , check the bacon', 'we like our bacon limp , but if you like it crispy , add more time , rechecking it every 1-2 minutes for desired doneness', 'remove finished bacon to paper towels or brown paper and blot excess grease off bacon with paper towels', 'drain bacon grease into a can', 'repeat process until entire 3-pounds of bacon is cooked', 'freeze in portion sized bags'] | my daughter taught me to cook bacon with no splatter or mess on the stove top, by baking it instead. i use a 10"x15" jelly roll pan or the bottom of a broiling pan. i buy parchment paper for baking in rolls in bulk online, but you can get it at the supermarket or any cooking supply store. i bake 3 pounds of bacon at a time and freeze it in individual servings. | ['bacon'] | 1 | [
"What an easy, no hassle way to make bacon! One of the main reasons I don't make bacon very often is bkz I'm too impatient... I end up turning the heat up, messing with it all the time and then it burns. But THIS method solves all my issues and frees me to focus on other things!! Throw it in the oven for 15 minu... | 15 | {
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baked corn on the cob | 434,212 | 35 | 542,159 | 2010-08-04T00:00:00 | ['60-minutes-or-less', 'time-to-make', 'main-ingredient', 'preparation', 'healthy', '5-ingredients-or-less', 'vegetables', 'easy', 'low-fat', 'dietary', 'low-sodium', 'low-cholesterol', 'low-saturated-fat', 'low-calorie', 'low-in-something', 'corn', '3-steps-or-less'] | [113.3, 2.0, 21.0, 0.0, 8.0, 1.0, 8.0] | 2 | ['in an oven heated at 350 f , cook corn in husk for 25 minutes', 'after taking corn out of oven , let it cool for 5 minutes , and then pull husk layers down , leaving them attached to the base of the cob , which can act as a handle'] | one of my neighbors was telling me this is her favorite way to make corn. she bakes the corn in the husk and then peels it back and uses the husk as a handle. *posted corn as two ingredients because that is the only way food would take it. | ['corn'] | 1 | [
"So easy, how can you not give it a five! My corn turned out very juicy.....juice squirted out with every bite....rare this late in the season for my area. I'll definitely do this again. I did pull the husks back and remove the silks before returning the husks to the corn and baking...also washed the corn...don'... | 12 | {
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super easy baking sausage | 373,812 | 30 | 804,550 | 2009-05-22T00:00:00 | ['30-minutes-or-less', 'time-to-make', 'course', 'main-ingredient', 'preparation', 'for-large-groups', '5-ingredients-or-less', 'very-low-carbs', 'breakfast', 'side-dishes', 'pork', 'oven', 'easy', 'dietary', 'high-protein', 'low-carb', 'high-in-something', 'low-in-something', 'meat', 'pork-sausage', 'equipment', 'number-of-servings'] | [230.0, 30.0, 0.0, 20.0, 22.0, 33.0, 0.0] | 11 | ['preheat oven to 400 degrees f', 'line a 10"x15" jelly roll pan with parchment paper for cooking / baking', 'place one package of sausage links in the jelly roll pan flat on top of the parchment paper in a single layer', 'when the oven comes up to temperature , place the pan with the sausage on the middle shelf of the oven and bake for 15 minutes', 'when the time goes off remove the sausage from the oven and rotate them to the other side', 'place them back in the oven for another 10 minutes or until sausage is thoroughly cooked through', 'remove finished sausage to paper towels or brown paper and blot excess grease off of the links with paper towels', 'repeat process until entire 3-pounds of sausage is cooked', 'freeze in portion sized bags', 'afterward , clean-up is a breeze', 'wait for grease to cool and then throw away parchment paper'] | my daughter taught me to cook bacon with no splatter or mess on the stove top, by baking it instead. so i decided to try baking breakfast link sausage the same way. i use a 10"x15" jelly roll pan or the bottom of a broiling pan. i buy parchment paper for baking in rolls in bulk online. i bake 3 pounds of maple breakfast link sausage at a time and freeze it in individual servings. | ['breakfast sausage links'] | 1 | [
"I started baking sausage a few years ago, but I've been cooking bacon in the oven for years.....LOVE IT that way!!! :P",
"I always do my sausages this way....less messy, and no need to stand over a hot stove turning the sausages and getting spit on with fat. Before baking, I poke each sausage several times ... | 6 | {
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homemade panko bread crumbs | 167,729 | 23 | 108,843 | 2006-05-11T00:00:00 | ['30-minutes-or-less', 'time-to-make', 'course', 'preparation', 'healthy', '5-ingredients-or-less', 'breads', 'easy', 'dietary', 'low-cholesterol', 'low-saturated-fat', 'low-in-something'] | [354.7, 6.0, 23.0, 28.0, 20.0, 4.0, 22.0] | 6 | ['push chunks of white bread through the shredding disk of a food processor to make coarse crumbs', 'spread the crumbs on a baking sheet and bake at 300 f degrees until the crumbs are dry but not toasted , about 6 to 8 minutes', 'shake the sheet twice during baking', 'be careful not to let the crumbs brown !', 'immediately remove bread crumbs from oven and allow them to cool', 'once cooled , crumbs may be stored in the freezer , in a resealable plastic bag for as long as several months'] | this recipe is from bellaonline.com. i don't use them, much, but a lot of people do. here is your chance to contron the ingredients in yours. any white bread will do for making panko. an asian chef i once worked with swore that the best homemade panko came from wonder bread! the yield will vary according to how large you make your crumbs, so i am guessing. | ['white bread'] | 1 | [
"Jim in Washington, thanks for posting this recipe, which has saved me $$$ and gas. I use panko often. A great method. I couldn't believe how it turned out! I used a long loaf of cheap bread and filled a gallon ziplock bag. Thanks from Janet!",
"Brilliant!!! As a ceoliac, I always felt I was missing out on t... | 30 | {
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macadamia nut butter | 371,048 | 5 | 482,933 | 2009-05-09T00:00:00 | ['15-minutes-or-less', 'time-to-make', 'course', 'cuisine', 'preparation', 'south-west-pacific', 'for-1-or-2', '5-ingredients-or-less', 'jams-and-preserves', 'condiments-etc', 'australian', 'easy', 'vegetarian', 'food-processor-blender', 'dietary', 'low-sodium', 'low-in-something', 'equipment', 'small-appliance', 'number-of-servings', '3-steps-or-less'] | [3590.2, 582.0, 91.0, 1.0, 79.0, 301.0, 23.0] | 2 | ['simply place the nuts in a heavy-duty food processor and process continually until smooth', "a 'crunchy' nut butter will typically take about 3 minutes' worth of processing and a smooth nut butter will take 5 minutes' worth of processing"] | many recipes call for it and it's not readily available outside australia but you can use this method to create your own peanut butter, pecan butter, brazil nut butter, hazelnut butter, almond butter or any nut butter you like. am guessing at how much it will yield and listed it twice so rz would recognize it.
after looking at one of jubes fish recipes, i have wondered if this could be used in savory dishes that have a butter and nut combination?? | ['macadamia nuts'] | 1 | [
"Crickey, I am absolutely rapt when i get the chance to learn a whole new technique rather than just a recipe! I don't know why I hadn't thought of making my own nut butters this way before but I can be sure I will be doing it again. I made a smaller batch just for me in my mini chopper. Then I spread it on a toa... | 5 | {
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healthy salt substitute | 134,711 | 10 | 193,499 | 2005-08-24T00:00:00 | ['15-minutes-or-less', 'time-to-make', 'course', 'main-ingredient', 'preparation', 'for-1-or-2', 'low-protein', 'healthy', '5-ingredients-or-less', 'very-low-carbs', 'condiments-etc', 'vegetables', 'easy', 'low-fat', 'dietary', 'low-sodium', 'low-cholesterol', 'low-saturated-fat', 'low-calorie', 'low-carb', 'free-of-something', 'low-in-something', 'equipment', 'small-appliance', 'dehydrator', 'number-of-servings', '3-steps-or-less'] | [230.4, 3.0, 105.0, 48.0, 19.0, 3.0, 14.0] | 4 | ['cut up the celery into fairly small pieces', 'put it in the dehydrator until very dry', 'place it in a blender or mini food processor until powdery', 'put it in your salt shaker and get rid of the salt !'] | i need to change this description again. at first, i posted it as a healthy salt substitute, then someone rated it as unhealthy, stating celery was not recommended for someone on a low sodium diet. then someone else rated it as healthy and gave a website to check. so i did my own research. this is what i found. according to the heart and stroke foundation of canada, (www.heartandstroke.ca) celery is a healthy choice for people on low sodium diets. this is what they wrote in response to my question about it; "we are not aware of such claim regarding celery being an unhealthy food choice and acknowledge that incorporating 5-10 servings of vegetables and fruit a day is healthy for you and can help reduce your risk of heart disease, stroke, diabetes and some types of cancer. vegetables provide nutrients that are important for health."
1 stalk of celery (raw) only contains 40 mg of sodium. according to my husbands cardiologist, he is allowed 240 mg sodium/day (or foods with no higher than 10% sodium on the label). also, according to the way the nutrition info is listed on my recipe, one serving is listed as 1440g. this is for the entire recipe of 2 bunches of celery!! if someone poured the whole thing on their food, yes, perhaps that would be unhealthy. but who would do that? so go ahead and use this recipe as a healthy salt substitute! | ['celery'] | 1 | [
"Oops! The creator of this recipe missed one important fact - celery naturally contains the highest level of sodium of any vegetable! Celery is forbidden for people on low or no-salt diets, even when eaten plain. This is not a healthy substitute!",
"Thank you for your recipe! I'm just trying to cut sodium out of ... | 6 | {
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easter hard boiled eggs | 354,371 | 12 | 1,119,236 | 2009-02-06T00:00:00 | ['15-minutes-or-less', 'time-to-make', 'course', 'main-ingredient', 'preparation', 'occasion', '5-ingredients-or-less', 'very-low-carbs', 'side-dishes', 'eggs-dairy', 'easy', 'holiday-event', 'easter', 'eggs', 'dietary', 'low-carb', 'low-in-something', 'brunch'] | [68.9, 7.0, 0.0, 2.0, 12.0, 7.0, 0.0] | 9 | ['place the eggs in a pot with enough cold salted water to cover', 'place over high heat and bring to a boil', 'boil for 5 minutes only , then take off the heat and let the eggs sit in the pot , covered , for an additional 10 minutes', "you'll get perfect hard boiled eggs using this method , without the outside of the yolk turning green", 'drain the water out and either run cold water in or use ice cubes', "if you don't cool them off quickly enough , they will develop a green skin between the yolk and the white", 'peel the eggs , quarter and plate them', 'you can make these eggs a day or 2 ahead of easter', 'if you wish to dye them , purchase "paas" dyes or another edible dye version and follow the package directions'] | a gruszecki tradition and now ours, is that each person gets a colored egg at the beginning of the meal, right after "grace". each person uses his/her egg to tap on everyone else at the table, while wishing them a happy easter. part of the trick is to be the last one with an egg not crushed. after you smack eggs with everyone at the table, the egg gets peeled and eaten.
the following are a few hints that will help you cook the best hardboiled eggs:
the fresher the egg, the harder it will be to peal it. you should purchase your eggs 2 weeks before you'll be cooking them in order to get them to peal easy.
and, the way to get the yolk to be in the center of the egg after it's boiled, is to store them on their side. this relieves the pressure on the membrane within the egg that holds it suspended.
the green coloring on the outside of the yolk is caused by cooking them too long. cooking by the directions below will eliminate that.
for additional pictures, please visit:
http://www.capnrons.com/r_s_easter_hardboiled_eggs.html?id=rz | ['egg'] | 1 | [
"What a great way to do eggs, we did 2 dozen eggs for Easter with this method. Then split them between deviled eggs and dyed and they turned out perfect with no green and nicely centered yolks. What an awesome way to boil eggs. Thanks for posting.",
"I can't believe I haven't rated this recipe yet! I... | 6 | {
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toasted nuts | 189,399 | 7 | 162,888 | 2006-10-06T00:00:00 | ['15-minutes-or-less', 'time-to-make', 'course', 'preparation', '5-ingredients-or-less', 'desserts', 'easy', 'beginner-cook', 'dietary', 'low-sodium', 'high-protein', 'inexpensive', 'high-in-something', 'low-in-something'] | [765.2, 117.0, 12.0, 0.0, 35.0, 35.0, 5.0] | 6 | ['preheat oven to 350 degrees fahrenheit', 'spread the nuts out in a pie pan', 'bake 5 to 8 minutes , stirring once', 'nuts burn easily , so watch them carefully', 'cool before using', 'toasted nuts can be stored in an air tight container for about 2 weeks'] | bring out the rich nutty flavour of your walnuts, pecans and other nuts by toasting them in a warm oven. just cool and add to your favourite recipes. | ['walnuts'] | 1 | [
"Thanks, Dee. This worked perfectly for my sliced almonds, too.",
"This was PERFECT! I toasted walnuts to add to recipe #311862 . Thank you fpr clear and concise instructions. It certainly was helpful!",
"This is a simple yet an excellent recipe to improve the taste of the end product. I do toast my nuts and ... | 6 | {
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homemade panko japanese bread crumbs | 376,622 | 5 | 157,167 | 2009-06-10T00:00:00 | ['15-minutes-or-less', 'time-to-make', 'cuisine', 'preparation', 'for-1-or-2', 'healthy', '5-ingredients-or-less', 'asian', 'japanese', 'easy', 'dietary', 'low-cholesterol', 'low-saturated-fat', 'low-in-something', 'number-of-servings'] | [199.5, 3.0, 12.0, 21.0, 11.0, 2.0, 12.0] | 5 | ['carefully trim only the brown crust from fresh white bread', 'lay out on the counter for 1-2 hours', 'some people have had to leave their bread out to dry for much longer , even up to 12 hours , depending on the type of bread used', 'when it is dried out , crumble gently using your fingers', 'use as desired'] | i was cooking with a japanese friend, and she told me how easy it is to make your own panko. i can't believe i've been buying it all this time :-) | ['white bread'] | 1 | [
"Just a correction to what Gary B. said: In Japanese panko doesn't mean "bread children", it literally means "bread powder" (???).",
"What a ridiculously easy thing to do!!! This method worked perfectly but I had to leave the bread sitting for 24 hours. I used 1 slice to check it out and... | 14 | {
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kittencal s method for oven cooked bacon | 367,843 | 27 | 89,831 | 2009-04-25T00:00:00 | ['bacon', '30-minutes-or-less', 'time-to-make', 'course', 'main-ingredient', 'preparation', 'occasion', '5-ingredients-or-less', 'very-low-carbs', 'side-dishes', 'pork', 'oven', 'easy', 'beginner-cook', 'dietary', 'comfort-food', 'low-carb', 'inexpensive', 'low-in-something', 'meat', 'taste-mood', 'equipment'] | [3116.2, 471.0, 0.0, 236.0, 157.0, 510.0, 1.0] | 7 | ['preheat oven to 400 degrees f', 'for easy clean up line your pan with foil , then spray generously with cooking spray', 'arrange the bacon slices in 1 layer in the pan', 'cook the slices until evenly browned minutes turning the bacon halfway through cooking time', 'transfer to paper towels or a rack', 'use immediately or freeze to use later', 'heat in microwave to crisp up before serving'] | when i make this i make lots and then freeze in bags using my food saver storage system, this method saves time and not to mention the greasy clean up that comes with frying, i pour the grease into a pyrex measuring cup then save and refrigerate overnight or until hard then scoop out a few tablespoons at a time, freeze on plates then i place in freezer bags to use in recipes to add flavor, you may save or discard the grease --- since rz system would not accept one ingredient i have listed 1-1/2 pounds bacon separately, you may of course use as much as you like. | ['bacon'] | 1 | [
"This was awesome. It worked perfectly. Thick-cut Bacon was crispy after 20 minutes, turned over at 10. We like ours limp, so we'll try 17 next time. Clean up was a snap with tin foil covering the pan. I made a huge batch and cut the strips in half with a pair of kitchen scissors after they were cooked, layed them ... | 22 | {
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proper melba toast | 40,247 | 20 | 52,448 | 2002-09-15T00:00:00 | ['30-minutes-or-less', 'time-to-make', 'course', 'preparation', 'occasion', 'healthy', '5-ingredients-or-less', 'appetizers', 'breads', 'lunch', 'easy', 'dinner-party', 'vegetarian', 'dietary', 'low-cholesterol', 'low-saturated-fat', 'low-in-something', 'number-of-servings'] | [33.2, 0.0, 2.0, 2.0, 1.0, 0.0, 2.0] | 8 | ['toast the bread slices on both sides , under the grill or use a bread toaster', 'cut off the crusts , lay the slices flat on a cutting board , put your hand on top of it , and using a serrated knife slide through the bread to split it , or hold it in your hand and cut through it rotating the slice of bread', 'if you want , cut these thin slices into a triangle', 'do these above steps while the bread is still warm otherwise the bread will crumble or break', 'then you toast the untoasted sides under the grill until golden', 'the sides will curl up', 'keep your eye on them because this will go very quick', 'this can be made well in advance and kept in a tin'] | this is easy and well worth the effort. serve this toast with any type of pate or starter you like. | ['white bread'] | 1 | [
"I did a lot of experimentation with this recipe, and have come to the following conclusions: it's best to use a light, airy sort of bread (rather than a denser, heavier bread), whole wheat works fine, it's easier to avoid burning if you leave the rack at the centre of the oven rather than moving the rack up to the... | 6 | {
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homemade butter | 310 | 395 | 1,551 | 1999-09-07T00:00:00 | ['weeknight', 'time-to-make', 'course', 'main-ingredient', 'preparation', 'occasion', 'low-protein', '5-ingredients-or-less', 'very-low-carbs', 'condiments-etc', 'eggs-dairy', 'easy', 'dietary', 'low-sodium', 'low-carb', 'low-in-something'] | [68.4, 11.0, 0.0, 0.0, 0.0, 22.0, 0.0] | 10 | ['place the bowl and blade of a food processor into the freezer to chill for 4 to 5 hours', 'refit the bowl and blade , turn on the food processor , and pour the cream through the feed tube', 'continue to process for about 10 minutes , until the butter has hardened around the blade , leaving the liquid that has separated from the cream in the bottom of the bowl', 'transfer the butter to a fine sieve and shake 2 or 3 times over the sink to allow any excess liquid to drain', 'put the butter in a bowl , cover , and chill for at least 1 hour before using', 'store it in the refrigerator , where it has a shelf life of about 1 week', 'while holding the ruler , grab the end of the top layer of wax paper and slowly pull it toward you', 'this will form the butter into the shape of a log', 'roll the paper around the log and chill', 'serve whole or cut off medallions as needed'] | ['heavy cream'] | 1 | [
"5 Stars is a must!!! I make my butter the same way, but I do \"wash\" and \"work\" the butter after the separating process. I add salt during the working process. I do a quart of cream at a time and it yields about 50/50 ratio of butter and buttermilk. I let the buttermilk stand at room temperature for about 12 ... | 7 | {
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jelly belly banana split tasty dish | 250,967 | 1 | 47,892 | 2007-09-04T00:00:00 | ['15-minutes-or-less', 'time-to-make', 'course', 'cuisine', 'preparation', 'occasion', 'north-american', 'for-1-or-2', 'low-protein', 'healthy', 'desserts', 'american', 'easy', 'kid-friendly', 'low-fat', 'dietary', 'copycat', 'low-sodium', 'low-cholesterol', 'low-saturated-fat', 'low-in-something', 'novelty', 'number-of-servings', '3-steps-or-less'] | [73.5, 0.0, 54.0, 0.0, 0.0, 0.0, 6.0] | 2 | ['put the jelly beans together in a bowl', 'eat ! yum !'] | i found this recipe off the website jellybelly.com. it is really yummy! | ['jelly beans'] | 1 | [
"Very cute. LOL. Say thank you to E.",
"Marc, Max, Catalina, and Nicholas love this recipe. Thank you Tasty Dish for an easy and tasty dish! LOL.",
"Wow! What a wonderful combination of jelly beans! Great flavor experience... So glad you posted, Miss Tasty Dish! This will be a favorite recipe around here!... | 6 | {
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sushi | 144,236 | 2 | 259,508 | 2005-11-07T00:00:00 | ['15-minutes-or-less', 'time-to-make', 'course', 'main-ingredient', 'preparation', 'for-1-or-2', 'healthy', '5-ingredients-or-less', 'main-dish', 'seafood', 'easy', 'low-fat', 'fish', 'dietary', 'one-dish-meal', 'low-sodium', 'low-cholesterol', 'low-saturated-fat', 'tuna', 'healthy-2', 'low-in-something', 'saltwater-fish', 'number-of-servings', '3-steps-or-less'] | [68.5, 2.0, 0.0, 0.0, 14.0, 1.0, 2.0] | 1 | ['put the fish on top of the rice'] | susi you find in a bar | ['fresh tuna', 'cooked sushi rice'] | 2 | [
"Oh My God! This was the best pile of rice and fish I ever tasted in my life! Nevermind mirin, nori sheets or designer fillings this is mind blowing, but for some reason my Japanese friend had the nerve to tell me it was not like what they serve in Tokyo!",
"to the point. i like that.",
"This is not even sashem... | 5 | {
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bobby flay s roasted beets for recipes | 370,885 | 52 | 1,220,867 | 2009-05-08T00:00:00 | ['60-minutes-or-less', 'time-to-make', 'course', 'main-ingredient', 'preparation', 'low-protein', 'healthy', '5-ingredients-or-less', 'salads', 'condiments-etc', 'vegetables', 'easy', 'low-fat', 'vegan', 'vegetarian', 'dietary', 'low-sodium', 'low-cholesterol', 'low-saturated-fat', 'low-calorie', 'low-carb', 'inexpensive', 'low-in-something'] | [22.0, 0.0, 15.0, 1.0, 1.0, 0.0, 1.0] | 4 | ['preheat oven to 375 degrees f', 'coat beets lightly with oil', 'wrap beets in aluminum foil , place on a baking sheet , and roast in the oven until cooked through , approximately 45 to 60 minutes', 'remove from the oven , let cool for 10 minutes , and then peel and slice into 1 / 4-inch thick slices'] | i found this on food network within a bobby flay roasted beet salad recipe.
i wanted the recipe for roasted beets and this one was the best i've seen as far as simple and no mess! you wrap the beets in foil with a little oil and bake! | ['beets', 'olive oil'] | 2 | [
"This is the best way to cook beets. When they are cool enough I peel mine under running water, so no stains on the counter or cutting board. I have found you don't really need the oil. I just scrub them a little and sprinkle with some salt.",
"Very Nice.....I was too long looking for such recipe....Your site is... | 12 | {
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creamsicle float | 285,159 | 5 | 417,474 | 2008-02-08T00:00:00 | ['15-minutes-or-less', 'time-to-make', 'course', 'preparation', 'for-1-or-2', 'low-protein', 'healthy', '5-ingredients-or-less', 'desserts', 'easy', 'dietary', 'low-sodium', 'low-cholesterol', 'low-calorie', 'low-in-something', 'number-of-servings', '3-steps-or-less'] | [437.8, 22.0, 112.0, 6.0, 9.0, 44.0, 24.0] | 4 | ['in a tall float glass , place as much ice-cream as you want', 'pour a can of orange soda over', 'tilt glass & can to reduce the foam & bubbles', 'enjoy !'] | if you love those orange sherbert/vanilla bars, you'll love this. my daddy's favorite! this is for you dad :) | ['vanilla ice cream', 'orange soda'] | 2 | [
"My kids and I enjoyed making these and eating them. They are so good. Followed the recipe as written. I did use diet soda and they were still wonderful.",
"Yummy! I love creamsicles and this hit the spot on a hot day. I remember having these as a kid, but I forgot how good they were!",
"YUM! I loveeeee any com... | 9 | {
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pizza hut eggs | 124,235 | 5 | 183,964 | 2005-05-31T00:00:00 | ['15-minutes-or-less', 'time-to-make', 'course', 'main-ingredient', 'preparation', 'occasion', 'for-1-or-2', '5-ingredients-or-less', 'breakfast', 'lunch', 'eggs-dairy', 'easy', 'beginner-cook', 'eggs', 'brunch', 'number-of-servings'] | [143.0, 14.0, 1.0, 5.0, 25.0, 15.0, 0.0] | 7 | ['call pizza hut and order your favorite pizza', 'eat until you explode but save at least one slice', 'refrigerate remaining slices', 'next morning remove from fridge and scrape off topping from pizza', 'microwave pizza crust for 5 seconds or so until crust is just about room temperature and remove to a plate', 'scramble eggs and pizza topping together', 'spoon over pizza crust and eat with a fork'] | this is how i like to use leftover pizza! | ['pizza crust', 'eggs'] | 2 | [
"This recipe is exactly (eggsactly?) what I was looking for! Other pizza/egg combos seem to always involve tearing the pizza up and scrambling it with the eggs. No, thank you. Thanks for posting this lovely breakfast treat.",
"How creative!!! Last night DH took me to Napoli's and we had the thin crust meat pizza... | 8 | {
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velveeta salsa dip | 195,854 | 10 | 166,642 | 2006-11-16T00:00:00 | ['15-minutes-or-less', 'time-to-make', 'course', 'main-ingredient', 'preparation', 'for-large-groups', '5-ingredients-or-less', 'appetizers', 'eggs-dairy', 'easy', 'dips', 'cheese', 'dietary', 'high-calcium', 'low-carb', 'high-in-something', 'low-in-something', 'number-of-servings'] | [71.4, 7.0, 8.0, 17.0, 7.0, 16.0, 1.0] | 5 | ['mix velveeta and salsa in medium microwaveable bowl', 'microwave on high 5 minutes or until cheese is melted , stirring after 3 minutes', 'serve hot with assorted cut-up vegetables , toasted chips or tortilla chips', 'makes 20 servings , 2 t each', 'variation: for velveeta chili dip , prepare as directed , substituting your favorite variety of canned chili for the salsa'] | only two ingredients! can it be any easier than this? this is great for a crowd. | ['velveeta cheese', "taco bell home originals thick 'n chunky salsa"] | 2 | [
"This cheese dip just hit the spot today, Lainey! It really could not be an easier recipe to serve spare of the moment! I made with the chunky salsa and served with Tortilla chips, next time I will try it with the chili! Thanks so much, Lainey!",
"Made this up with my favorite Pace Chunky Salsa (medium), & it ... | 14 | {
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onion salt | 287,548 | 8 | 50,969 | 2008-02-21T00:00:00 | ['15-minutes-or-less', 'time-to-make', 'preparation', 'low-protein', 'healthy', '5-ingredients-or-less', 'easy', 'low-fat', 'dietary', 'low-cholesterol', 'low-saturated-fat', 'low-calorie', 'low-carb', 'low-in-something', '3-steps-or-less'] | [5.9, 0.0, 0.0, 218.0, 0.0, 0.0, 0.0] | 2 | ['mix together in a small jar with tight fitting lid', 'shake well , store in cool dry place'] | ever had a problem of running out of onion salt right in the middle of a recipe?
well here's the problem solver.i found this in a penzey's spices catalog.and we all know that anything from them has to be good :) use as you would regular onion salt.submitted to "zaar" on febraury 20th,2008 | ['onion powder', 'salt'] | 2 | [
"This is great as I don't buy it anymore because DH has to watch his sodium intake. So with this recipe it's just a small amount, perfect. Thanks Chef shapeweaver :) Made for Photo tag",
"Needed this for my Flaky Chicken Pot Pie and this was perfect indeed. Thank you for posting!",
"Same comments as for Rec... | 5 | {
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fat free whole wheat tortillas | 109,481 | 40 | 104,295 | 2005-01-25T00:00:00 | ['lactose', '60-minutes-or-less', 'time-to-make', 'course', 'cuisine', 'preparation', 'healthy', '5-ingredients-or-less', 'flat-shapes', 'breads', 'easy', 'low-fat', 'vegetarian', 'south-american', 'dietary', 'low-sodium', 'low-cholesterol', 'low-saturated-fat', 'egg-free', 'healthy-2', 'free-of-something', 'low-in-something'] | [101.7, 0.0, 0.0, 0.0, 8.0, 0.0, 7.0] | 14 | ['in a large bowl combine the flour and 1 cup of water', 'mix well', 'if it needs more water to get to a dough stage , then add', 'on a floured surface knead the dough until it is soft', 'make it into balls', 'then flour a board well', 'take each ball and roll it as flat as you can', 'meanwhile heat a pan until it is quite hot', 'place the rolled out tortilla in the pan and cook for about 45 seconds to 1 minute or until it is bubbling and starting to brown', 'then turn it over and cook for another 45 seconds', 'place a clean cotton dishtowel on a plate', 'as each tortilla comes out of the pan put it inside the towel and wrap them up', 'i got 16 tortillas but my pan is small', 'if you want bigger tortillas , make bigger balls of dough'] | i wanted tortillas to go with tonight's dinner but was out of them. so i went searching for a recipe that did not contain any fat. i found this one, and tweaked it a bit, in one of my favorite cookbooks | ['whole wheat pastry flour', 'water'] | 2 | [
"This was a great recipe. I used it more as a guideline since I did not have whole wheat pastry flour, only bread flour . They worked like a charm and saved me from heading out to the grocery store. I made a half recipe. I've only ever had the tortillas with fat and other ingredients that needed the raising per... | 16 | {
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avocados stock up on sale and freeze tips oamc | 386,901 | 2 | 209,747 | 2009-08-24T00:00:00 | ['weeknight', '15-minutes-or-less', 'time-to-make', 'course', 'main-ingredient', 'preparation', 'occasion', 'for-1-or-2', 'low-protein', '5-ingredients-or-less', 'lunch', 'condiments-etc', 'snacks', 'fruit', 'easy', 'beginner-cook', 'picnic', 'vegan', 'vegetarian', 'dietary', 'low-sodium', 'oamc-freezer-make-ahead', 'low-carb', 'inexpensive', 'egg-free', 'free-of-something', 'low-in-something', 'tropical-fruit', 'to-go', 'camping', 'number-of-servings'] | [161.6, 22.0, 3.0, 0.0, 4.0, 10.0, 2.0] | 6 | ['halve avocados , remove pit and flesh and place flesh in a zip top plastic bag', 'add lemon juice and mash or squish the avocado', 'you can puree it in a blender or food processor if you like and then add to the bag', 'seal bag almost all the way', 'squeeze out all the air in the bag , pressing and flattening the avocado and bag until all the air is removed', 'label bag noting the number of avocados inside , lay flat and freeze for up to 6 months'] | avocados can be expensive, even here in texas. this is more of a tip than a recipe that i wanted to save for myself and share with y'all. now i can stock up when they are on sale yet still enjoy them when they are not. just multiply the recipe for the number of avocados you want to freeze. | ['avocado', 'lemon juice'] | 2 | [
"Wow I never would have thought you could freeze avocados. I just threw out one I paid $1.99 for here in Texas. Wish I had known about this years ago! Thanks for posting.",
"This works great and says so much money! Thanks for sharing!",
"Wow, excellent! The local Meijer's supermarket has avocado sales every ... | 9 | {
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buck s fizz champagne and orange cocktail | 198,884 | 5 | 242,729 | 2006-12-03T00:00:00 | ['15-minutes-or-less', 'time-to-make', 'course', 'main-ingredient', 'cuisine', 'preparation', 'occasion', 'low-protein', 'healthy', '5-ingredients-or-less', 'beverages', 'fruit', 'easy', 'european', 'dinner-party', 'holiday-event', 'low-fat', 'english', 'cocktails', 'dietary', 'christmas', 'low-sodium', 'low-cholesterol', 'low-saturated-fat', 'low-calorie', 'low-carb', 'wedding', 'healthy-2', 'low-in-something', 'citrus', 'oranges', 'brunch'] | [140.2, 0.0, 33.0, 0.0, 1.0, 0.0, 4.0] | 7 | ['chill your champagne & orange juice', 'select tall and elegant shaped wine glasses !', 'pour about one third of orange juice into the glass first and then top up with champagne', 'serve as a toast or as a celebration cocktail', 'p', 's', 'the quantities have been known to change to almost no orange juice to nearly all champagne at very "festive" frolics ! sante !'] | a traditional celebration drink in our house, served on christmas morning, birthdays, anniversaries and almost all other "excuses" for a "knees up"!! we do use champagne, but if this seems just too sybaritic & over indulgent, you can use any good quality "fizz". freshly squeezed orange juice is de rigeur, but again, you can get great "fresh-tasting" orange juices in bottles & cartons too.......but please, no ice & unsweetened is best! | ['champagne', 'fresh orange juice'] | 2 | [
"We call these Mimosas, and they're our favorite holiday drink. Fresh pineapple juice mixed with the OJ also adds a nice flavor.",
"I first saw this cocktail served by Paula Deen to her husband on her show for an elegant brunch. It has become a favorite of mine every since. Very simple & very elegant. Thank yo... | 18 | {
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homemade edible glitter colored salt or sugar | 315,848 | 2 | 209,747 | 2008-07-25T00:00:00 | ['15-minutes-or-less', 'time-to-make', 'course', 'cuisine', 'preparation', 'occasion', 'north-american', 'low-protein', '5-ingredients-or-less', 'very-low-carbs', 'condiments-etc', 'easy', 'no-cook', 'dinner-party', 'heirloom-historical', 'holiday-event', 'kid-friendly', 'dietary', 'gifts', 'low-cholesterol', 'low-saturated-fat', 'low-calorie', 'low-carb', 'garnishes', 'inexpensive', 'low-in-something', '3-steps-or-less', 'technique'] | [0.0, 0.0, 0.0, 4715.0, 0.0, 0.0, 0.0] | 8 | ['measure salt or sugar into a clear jar with a tight fitting lid', 'add food coloring one drop at a time and screw the cap on tightly', 'shake to combine', 'repeat until desired color is reached', 'sprinkle , dip or shake onto whatever you like', 'i like to put this in a clear salt shaker for easy shaking or pour some into a saucer and dip the wet rim of an empty glass in it to make the glass pretty !', 'this stays drier and stores wonderfully as is but even better if you spread colored salt / sugar in a thin layer to air dry for about an hour or microwave in 30 second intervals , stir and repeat for about 1-2 minutes or until moisture is evaporated', 'you can also add a few grains of rice to absorb any moisture'] | easy, cheap and fun! coat the rim of a drink with this or let the kids use it like glitter for a rainy day art project. i actually made pink and green salt and sugar for my dd's bridal shower. there are so many uses for this! kids of all ages love this! great for wedding and baby showers, kids parties or craft projects etc,. try different types of salt from fine to coarse if you like. great way to get the kids involved! try the sugar on top of breads, cookies or even toast! storing in a clear salt shaker makes it easy to see the contents. try making several colors and/or mixing two or more food colors to make a 'new' color. great way to teach kids colors, math =measuring and so on. this is also just a great way to have fun and save money at the same time! you can use this same method to color rice, pasta, coconut flakes etc... experiment and have fun! | ['coarse salt', 'food coloring'] | 2 | [
"How fun!!! I only made two small batches (red and green) by using 2 tablespoons sugar for each batch and 6 drops of each food coloring. I couldn't find any coarse sugar, so used regular granulated sugar. I found that the sugar clumped together when adding the coloring, so I let them sit out on a paper towel overni... | 10 | {
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sewickley hotel diet chicken | 213,437 | 20 | 384,041 | 2007-02-23T00:00:00 | ['30-minutes-or-less', 'time-to-make', 'course', 'main-ingredient', 'preparation', 'healthy', '5-ingredients-or-less', 'very-low-carbs', 'lunch', 'main-dish', 'poultry', 'easy', 'diabetic', 'chicken', 'dietary', 'low-saturated-fat', 'high-protein', 'low-carb', 'high-in-something', 'low-in-something', 'meat', '3-steps-or-less'] | [172.5, 8.0, 4.0, 13.0, 54.0, 5.0, 0.0] | 4 | ['brush the chicken breasts with italian dressing', 'grill or broil 5-7 minutes on the first side', 'brush with dressing again and turn', 'grill another 5-7 minutes or until fully cooked'] | when i got out of college i bussed tables at a wonderful, little restaurant. "diet chicken" wasn't on the menu, but customers knew to ask when they wanted it. the olive oil in the dressing keeps these simple, grilled chicken breasts moist. its absurdly simple and completely delicious. eat as is or cut in strips to top a salad or fill a wrap. | ['boneless skinless chicken breasts', 'italian dressing'] | 2 | [
"I make this chicken at least once a week. Usually put the dressing on the chicken before leaving for work and grill that afternoon. Works well for camping too.",
"This is great - I used to make this ions ago... I will def make again :) maybe make my own dressing this time around - Thanks for sharing!",
"I ha... | 6 | {
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how to make german quark | 476,124 | 1,685 | 895,132 | 2012-03-12T00:00:00 | ['time-to-make', 'cuisine', 'preparation', 'for-1-or-2', '5-ingredients-or-less', 'german', '1-day-or-more', 'easy', 'european', 'dietary', 'low-sodium', 'low-calorie', 'low-carb', 'low-in-something', 'number-of-servings'] | [1408.8, 123.0, 1.0, 44.0, 144.0, 250.0, 34.0] | 5 | ['fill the milk into a bowl , stir in the lemon juice and let stand on the kitchen counter overnight , about 16 hours', 'after 16 hours , it should have turned into soured milk', 'slowly heat the soured milk to no more than 122 f until the whey starts to seperate from the solids', 'let cool and pour into a sieve lined with a cheesecloth', 'let drip for 12 hours , then press out any remaining liquid and strain the quark through a sive'] | quark is not easily available in most non german countries, and it cannot really substituted by ricotta or creamcheese. but then it's not really difficult to make. this is the way we made it at my friend's house in a tiny village in the black forest where i spent my summer vacations when i was 13.
1 litre (1 1/8 quart) milk makes about 300 - 350 g (ca. 8 - 12 ounces) quark. | ['milk', 'lemon juice'] | 2 | [
"Am looking forward to trying this recipe and comparing the results to another recipe I found on this site. I love learning how to \"make at home\" things which one usually thinks are impossible to duplicate in the home kitchen - and often find that the homemade version is by far superior. (A very favorite cookbook... | 8 | {
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turn your crock pot into a smokehouse chicken smoked chicken | 96,988 | 610 | 37,183 | 2004-08-05T00:00:00 | ['time-to-make', 'course', 'main-ingredient', 'preparation', '5-ingredients-or-less', 'main-dish', 'poultry', 'easy', 'chicken', 'crock-pot-slow-cooker', 'dietary', 'meat', 'equipment', 'number-of-servings'] | [2885.8, 325.0, 0.0, 37.0, 457.0, 302.0, 0.0] | 7 | ['rinse chicken inside and out , and pat dry', 'season as desired', 'place in crock pot , breast side down', 'pour liquid smoke over top or just add along the side , if desired', 'cover and cook on low until done', 'use the instruction book for your cooker to know how long to cook a chicken', 'some crock pots cook faster than others , even on low'] | since so many people have said this is bland:
this is more of a cooking method than a full recipe. season the chicken as desired, use barbecue or soy sauce or what have you. the idea is that you can get "smoked chicken" flavor with just your crockpot. if it turns out bland, then i guess you should have used some more seasoning. | ['whole chicken', 'liquid smoke'] | 2 | [
"This chicken was so good that I almost bit my finger off tasteing it for the first time. Anyone here ever do that ? Smile. Thanks for the recipe. Terrific! 5 stars!",
"The chicken turned out very moist and tender but didn't have quite as much smoked flavor as I had hoped for. Might try adding more next time. T... | 153 | {
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ice cream bread | 230,509 | 50 | 506,822 | 2007-05-28T00:00:00 | ['60-minutes-or-less', 'time-to-make', 'course', 'preparation', 'healthy', '5-ingredients-or-less', 'breads', 'easy', 'dietary', 'high-calcium', 'inexpensive', 'quick-breads', 'high-in-something', '3-steps-or-less'] | [201.7, 7.0, 37.0, 18.0, 9.0, 15.0, 11.0] | 4 | ['stir together ice cream and flour , stirring just until flour is moistened', 'spoon batter into a greased and floured 8x4 inches loaf pan', 'bake at 350f for 40-45 minutes or until a toothpick inserted in center of bread comes out clean', 'remove from pan , and cool on wire rack'] | i got this 2 ingredient recipe out of a southern living magazine, and it is fantastic - i especially like using butter pecan ice cream. | ['ice cream', 'self-rising flour'] | 2 | [
"Well, I am going to give this a good review. I made my own 2 ingredient frozen banana, frozen blueberry ice cream, then softened it- then I used my own gluten free flour mix- 3/4 cup almond flour, 3/4 cup brown rice flour, 1 tsp xanthan gum, 2 tsps baking powder, 1/4 tsp salt, 1 tbsp sugar. mixed it up, up then ... | 9 | {
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too easy fudge 2 ingredients | 74,392 | 62 | 59,780 | 2003-10-30T00:00:00 | ['weeknight', 'time-to-make', 'course', 'main-ingredient', 'preparation', 'occasion', '5-ingredients-or-less', 'fudge', 'desserts', 'easy', 'beginner-cook', 'holiday-event', 'kid-friendly', 'candy', 'chocolate', 'dietary', 'gifts', 'wedding', 'taste-mood', 'sweet', 'number-of-servings', 'presentation', '4-hours-or-less'] | [3404.3, 259.0, 1661.0, 44.0, 56.0, 404.0, 154.0] | 12 | ['place both in a glass measuring cup', 'microwave on high 40- 60 seconds , stirring at 20 second intervals', 'stir until chips are melted , and mixture is smooth', 'method 1: pour mixture into 8 x 8 square pan lined with parchment paper', 'if desired , sprinkle nuts , mini marshmallows , or chocolate chips on top', 'cool in fridge 30- 60 minutes or until firm', 'cut into squares and serve', 'method 2: cool mixture slightly , to 80 degrees f transfer mixture to a icing bag with a large star', 'pipe small rosettes onto a cooled surface , such as a cutting board', 'cool for 5-10 minutes and then continue with remaining batter', 'serve or chill', 'makes approx 90 pieces'] | found in pampered chef's spring 2003 season's best. you can use any flavour icing or chips so use your imagination. the consultant doing my cousin's bridal shower used vanilla icing and white chocolate chips-yummy! cook time is cool time | ['chocolate frosting', 'milk chocolate chips'] | 2 | [
"Yeah, it's not exactly real fudge, but it is good and I've not gotten a single complaint about it! It never lasts long in my house! And who doesn't love frosting anyway???? Try using caramel frosting with butterscotch chips! Yum!!!",
"Well, when I first saw this recipe I thought \"ok, that's different - let'... | 5 | {
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End of preview. Expand in Data Studio
Recipe PDF Dataset
A multimodal dataset of 10K+ recipes rendered as PDF images with full metadata.
Dataset Description
Each sample contains:
- image: Recipe rendered as a styled PDF page (PNG, ~1654x2339px)
- name: Recipe title
- description: Recipe description
- ingredients: List of ingredients
- steps: Cooking instructions
- nutrition: Nutritional values (calories, fat%, sugar%, sodium%, protein%, sat.fat%, carbs%)
- random_reviews: User reviews
- minutes: Cooking time
- tags: Recipe categories
- n_steps / n_ingredients: Counts
Usage
from datasets import load_dataset
dataset = load_dataset("your-username/recipe-pdf-dataset")
sample = dataset["train"][0]
# Access image
sample["image"].show()
# Access metadata
print(sample["name"])
print(sample["ingredients"])
Source
Generated from Food.com Recipes using custom PDF rendering with varied layouts, fonts, and color palettes.
Stats
| Split | Samples |
|---|---|
| train | 10,096 |
- Downloads last month
- 15
Size of downloaded dataset files:
2.05 GB
Size of the auto-converted Parquet files:
2.05 GB
Number of rows:
10,096