id string | video_url string | recipe_type string | segment list | sentence string | video_path string | youtube_id string |
|---|---|---|---|---|---|---|
7r6JQycloEs_0 | https://www.youtube.com/watch?v=7r6JQycloEs | 324 | [
155,
167
] | heat some broth | val/7r6JQycloEs_0.mp4 | 7r6JQycloEs |
7r6JQycloEs_1 | https://www.youtube.com/watch?v=7r6JQycloEs | 324 | [
182,
188
] | add some garlic cloves to a pan of olive oil | val/7r6JQycloEs_1.mp4 | 7r6JQycloEs |
7r6JQycloEs_2 | https://www.youtube.com/watch?v=7r6JQycloEs | 324 | [
196,
220
] | add red peppers and greens and stir fry | val/7r6JQycloEs_2.mp4 | 7r6JQycloEs |
7r6JQycloEs_3 | https://www.youtube.com/watch?v=7r6JQycloEs | 324 | [
225,
235
] | add the udon noodles and broth to a bowl | val/7r6JQycloEs_3.mp4 | 7r6JQycloEs |
hs2h7nb5PHQ_0 | https://www.youtube.com/watch?v=hs2h7nb5PHQ | 121 | [
41,
82
] | mix some chopped celery potatoes onions and clam juice | val/hs2h7nb5PHQ_0.mp4 | hs2h7nb5PHQ |
hs2h7nb5PHQ_1 | https://www.youtube.com/watch?v=hs2h7nb5PHQ | 121 | [
95,
133
] | heat some butter in a pot and add half-half and corn stratch | val/hs2h7nb5PHQ_1.mp4 | hs2h7nb5PHQ |
hs2h7nb5PHQ_2 | https://www.youtube.com/watch?v=hs2h7nb5PHQ | 121 | [
135,
168
] | add some salt black pepper and sugar and whisk | val/hs2h7nb5PHQ_2.mp4 | hs2h7nb5PHQ |
hs2h7nb5PHQ_3 | https://www.youtube.com/watch?v=hs2h7nb5PHQ | 121 | [
176,
202
] | add the vegetable mixture and the clam meat | val/hs2h7nb5PHQ_3.mp4 | hs2h7nb5PHQ |
hs2h7nb5PHQ_4 | https://www.youtube.com/watch?v=hs2h7nb5PHQ | 121 | [
216,
224
] | cover the pot and cook | val/hs2h7nb5PHQ_4.mp4 | hs2h7nb5PHQ |
btikV_DUoCM_0 | https://www.youtube.com/watch?v=btikV_DUoCM | 209 | [
52,
90
] | cook the potatoes in the oven and cut them into half and spoon out the potatoes on to a sieve | val/btikV_DUoCM_0.mp4 | btikV_DUoCM |
btikV_DUoCM_1 | https://www.youtube.com/watch?v=btikV_DUoCM | 209 | [
91,
120
] | push the potatoes through the sieve onto a pan | val/btikV_DUoCM_1.mp4 | btikV_DUoCM |
btikV_DUoCM_2 | https://www.youtube.com/watch?v=btikV_DUoCM | 209 | [
121,
154
] | add hot whole milk butter salt black pepper and mix it well | val/btikV_DUoCM_2.mp4 | btikV_DUoCM |
btikV_DUoCM_3 | https://www.youtube.com/watch?v=btikV_DUoCM | 209 | [
170,
178
] | soak the mushrooms in nearly boiling water | val/btikV_DUoCM_3.mp4 | btikV_DUoCM |
btikV_DUoCM_4 | https://www.youtube.com/watch?v=btikV_DUoCM | 209 | [
179,
200
] | cook the carrots onions and garlic on medium heat until soft | val/btikV_DUoCM_4.mp4 | btikV_DUoCM |
btikV_DUoCM_5 | https://www.youtube.com/watch?v=btikV_DUoCM | 209 | [
202,
228
] | add in the mushrooms stir fry until the mushrooms are cooked | val/btikV_DUoCM_5.mp4 | btikV_DUoCM |
btikV_DUoCM_6 | https://www.youtube.com/watch?v=btikV_DUoCM | 209 | [
249,
290
] | heat oil in a pan add the lamb and season it with salt and pepper | val/btikV_DUoCM_6.mp4 | btikV_DUoCM |
btikV_DUoCM_7 | https://www.youtube.com/watch?v=btikV_DUoCM | 209 | [
302,
344
] | add some wine and chopped mushrooms to the meat and stir and add the vegetables | val/btikV_DUoCM_7.mp4 | btikV_DUoCM |
btikV_DUoCM_8 | https://www.youtube.com/watch?v=btikV_DUoCM | 209 | [
350,
403
] | add a little ketchup baked beans frozen peas salt pepper and worcestershire sauce | val/btikV_DUoCM_8.mp4 | btikV_DUoCM |
btikV_DUoCM_9 | https://www.youtube.com/watch?v=btikV_DUoCM | 209 | [
429,
438
] | add the mushroom water and mix it | val/btikV_DUoCM_9.mp4 | btikV_DUoCM |
btikV_DUoCM_10 | https://www.youtube.com/watch?v=btikV_DUoCM | 209 | [
450,
535
] | transfer the meat to a bowl top with a layer of mashed potatoes and grate some cheese | val/btikV_DUoCM_10.mp4 | btikV_DUoCM |
btikV_DUoCM_11 | https://www.youtube.com/watch?v=btikV_DUoCM | 209 | [
540,
544
] | cook dish in the oven | val/btikV_DUoCM_11.mp4 | btikV_DUoCM |
JPbFE731Y0c_0 | https://www.youtube.com/watch?v=JPbFE731Y0c | 216 | [
24,
56
] | take butter in a grill pan and add chopped onions garlic and grill it for about 15 minutes | val/JPbFE731Y0c_0.mp4 | JPbFE731Y0c |
JPbFE731Y0c_1 | https://www.youtube.com/watch?v=JPbFE731Y0c | 216 | [
57,
79
] | pour the beer into the pan and stir it | val/JPbFE731Y0c_1.mp4 | JPbFE731Y0c |
JPbFE731Y0c_2 | https://www.youtube.com/watch?v=JPbFE731Y0c | 216 | [
80,
110
] | place the bratwurst on the grill and cook them until brown for about 10-15 minutes | val/JPbFE731Y0c_2.mp4 | JPbFE731Y0c |
JPbFE731Y0c_3 | https://www.youtube.com/watch?v=JPbFE731Y0c | 216 | [
111,
139
] | transfer the bratwurst into the pan and cover it with aluminum foil and let it cook for 20 minutes | val/JPbFE731Y0c_3.mp4 | JPbFE731Y0c |
JPbFE731Y0c_4 | https://www.youtube.com/watch?v=JPbFE731Y0c | 216 | [
140,
160
] | remove the foil and cook for about 15 minutes | val/JPbFE731Y0c_4.mp4 | JPbFE731Y0c |
JPbFE731Y0c_5 | https://www.youtube.com/watch?v=JPbFE731Y0c | 216 | [
167,
180
] | serve it with bun and potato chips | val/JPbFE731Y0c_5.mp4 | JPbFE731Y0c |
mR0inCVvBzY_0 | https://www.youtube.com/watch?v=mR0inCVvBzY | 214 | [
58,
100
] | cut the foie gras into slices | val/mR0inCVvBzY_0.mp4 | mR0inCVvBzY |
mR0inCVvBzY_1 | https://www.youtube.com/watch?v=mR0inCVvBzY | 214 | [
107,
132
] | melt the butter in a pan | val/mR0inCVvBzY_1.mp4 | mR0inCVvBzY |
mR0inCVvBzY_2 | https://www.youtube.com/watch?v=mR0inCVvBzY | 214 | [
137,
162
] | cook the apple slices in the pan | val/mR0inCVvBzY_2.mp4 | mR0inCVvBzY |
mR0inCVvBzY_3 | https://www.youtube.com/watch?v=mR0inCVvBzY | 214 | [
194,
208
] | cook the foie gras in the pan | val/mR0inCVvBzY_3.mp4 | mR0inCVvBzY |
mR0inCVvBzY_4 | https://www.youtube.com/watch?v=mR0inCVvBzY | 214 | [
214,
249
] | place the apples and the foie gras on a plate | val/mR0inCVvBzY_4.mp4 | mR0inCVvBzY |
mR0inCVvBzY_5 | https://www.youtube.com/watch?v=mR0inCVvBzY | 214 | [
257,
260
] | pour the juice onto the foie gras | val/mR0inCVvBzY_5.mp4 | mR0inCVvBzY |
mR0inCVvBzY_6 | https://www.youtube.com/watch?v=mR0inCVvBzY | 214 | [
262,
274
] | sprinkle salt and pepper on top | val/mR0inCVvBzY_6.mp4 | mR0inCVvBzY |
Re46osq_NkI_0 | https://www.youtube.com/watch?v=Re46osq_NkI | 309 | [
39,
58
] | mince cabbage and chop some green onions | val/Re46osq_NkI_0.mp4 | Re46osq_NkI |
Re46osq_NkI_1 | https://www.youtube.com/watch?v=Re46osq_NkI | 309 | [
59,
62
] | add chopped green onions cabbage and ground pork to a large bowl | val/Re46osq_NkI_1.mp4 | Re46osq_NkI |
Re46osq_NkI_2 | https://www.youtube.com/watch?v=Re46osq_NkI | 309 | [
64,
74
] | add soy sauce sesame oil and salt and mix together | val/Re46osq_NkI_2.mp4 | Re46osq_NkI |
Re46osq_NkI_3 | https://www.youtube.com/watch?v=Re46osq_NkI | 309 | [
75,
88
] | add chopped carrots and shiitake mushrooms and mix | val/Re46osq_NkI_3.mp4 | Re46osq_NkI |
Re46osq_NkI_4 | https://www.youtube.com/watch?v=Re46osq_NkI | 309 | [
89,
98
] | place 1 tbsp of the filling in the center of a pot sticker wrapper | val/Re46osq_NkI_4.mp4 | Re46osq_NkI |
Re46osq_NkI_5 | https://www.youtube.com/watch?v=Re46osq_NkI | 309 | [
99,
126
] | place the pot sticker wrapper on the dumpling and seal the edges with water | val/Re46osq_NkI_5.mp4 | Re46osq_NkI |
Re46osq_NkI_6 | https://www.youtube.com/watch?v=Re46osq_NkI | 309 | [
148,
157
] | heat a pan and spread vegetable oil on the surface | val/Re46osq_NkI_6.mp4 | Re46osq_NkI |
Re46osq_NkI_7 | https://www.youtube.com/watch?v=Re46osq_NkI | 309 | [
158,
184
] | lay the pot stickers and cook both the sides until they are golden brown | val/Re46osq_NkI_7.mp4 | Re46osq_NkI |
Re46osq_NkI_8 | https://www.youtube.com/watch?v=Re46osq_NkI | 309 | [
185,
205
] | once they are browned pour some water and cover with a lid and cook | val/Re46osq_NkI_8.mp4 | Re46osq_NkI |
SVo2W3ux1pU_0 | https://www.youtube.com/watch?v=SVo2W3ux1pU | 101 | [
65,
94
] | spread mayonnaise on top of one slice of toast | val/SVo2W3ux1pU_0.mp4 | SVo2W3ux1pU |
SVo2W3ux1pU_1 | https://www.youtube.com/watch?v=SVo2W3ux1pU | 101 | [
119,
138
] | place the crisp bacon on the toast spread with mayonnaise | val/SVo2W3ux1pU_1.mp4 | SVo2W3ux1pU |
SVo2W3ux1pU_2 | https://www.youtube.com/watch?v=SVo2W3ux1pU | 101 | [
145,
157
] | place 2 small tomato slices on top of the bacon | val/SVo2W3ux1pU_2.mp4 | SVo2W3ux1pU |
SVo2W3ux1pU_3 | https://www.youtube.com/watch?v=SVo2W3ux1pU | 101 | [
180,
186
] | place lettuce leaves on the tomatoes | val/SVo2W3ux1pU_3.mp4 | SVo2W3ux1pU |
SVo2W3ux1pU_4 | https://www.youtube.com/watch?v=SVo2W3ux1pU | 101 | [
187,
190
] | cover the sandwich with the other slice of toasted bread | val/SVo2W3ux1pU_4.mp4 | SVo2W3ux1pU |
SVo2W3ux1pU_5 | https://www.youtube.com/watch?v=SVo2W3ux1pU | 101 | [
199,
209
] | cut the sandwich in half | val/SVo2W3ux1pU_5.mp4 | SVo2W3ux1pU |
cdsDsUcLJZM_0 | https://www.youtube.com/watch?v=cdsDsUcLJZM | 206 | [
138,
175
] | put some olive oil in the pan and saute guanciale | val/cdsDsUcLJZM_0.mp4 | cdsDsUcLJZM |
cdsDsUcLJZM_1 | https://www.youtube.com/watch?v=cdsDsUcLJZM | 206 | [
175,
195
] | mix some parmesan cheese and pepper with the eggs in a bowl | val/cdsDsUcLJZM_1.mp4 | cdsDsUcLJZM |
cdsDsUcLJZM_2 | https://www.youtube.com/watch?v=cdsDsUcLJZM | 206 | [
195,
220
] | drain the pasta and add it to the pan | val/cdsDsUcLJZM_2.mp4 | cdsDsUcLJZM |
cdsDsUcLJZM_3 | https://www.youtube.com/watch?v=cdsDsUcLJZM | 206 | [
220,
259
] | add the egg mixture on the pasta and mix | val/cdsDsUcLJZM_3.mp4 | cdsDsUcLJZM |
RKhfv-spUaI_0 | https://www.youtube.com/watch?v=RKhfv-spUaI | 124 | [
31,
53
] | mix yeast water and sugar in a cup | val/RKhfv-spUaI_0.mp4 | RKhfv-spUaI |
RKhfv-spUaI_1 | https://www.youtube.com/watch?v=RKhfv-spUaI | 124 | [
54,
88
] | mix flour oil salt and the yeast mixture together | val/RKhfv-spUaI_1.mp4 | RKhfv-spUaI |
RKhfv-spUaI_2 | https://www.youtube.com/watch?v=RKhfv-spUaI | 124 | [
92,
113
] | form the dough into a ball and cover | val/RKhfv-spUaI_2.mp4 | RKhfv-spUaI |
RKhfv-spUaI_3 | https://www.youtube.com/watch?v=RKhfv-spUaI | 124 | [
137,
169
] | knead the dough and cut into pieces | val/RKhfv-spUaI_3.mp4 | RKhfv-spUaI |
RKhfv-spUaI_4 | https://www.youtube.com/watch?v=RKhfv-spUaI | 124 | [
180,
210
] | form each piece into a ball roll out and roll up | val/RKhfv-spUaI_4.mp4 | RKhfv-spUaI |
RKhfv-spUaI_5 | https://www.youtube.com/watch?v=RKhfv-spUaI | 124 | [
211,
223
] | place on a pan and cover with a towel | val/RKhfv-spUaI_5.mp4 | RKhfv-spUaI |
RKhfv-spUaI_6 | https://www.youtube.com/watch?v=RKhfv-spUaI | 124 | [
232,
240
] | bake the bread in an oven | val/RKhfv-spUaI_6.mp4 | RKhfv-spUaI |
RKhfv-spUaI_7 | https://www.youtube.com/watch?v=RKhfv-spUaI | 124 | [
246,
260
] | slice the bun and open it up | val/RKhfv-spUaI_7.mp4 | RKhfv-spUaI |
RKhfv-spUaI_8 | https://www.youtube.com/watch?v=RKhfv-spUaI | 124 | [
260,
280
] | spread the bun with mustard | val/RKhfv-spUaI_8.mp4 | RKhfv-spUaI |
RKhfv-spUaI_9 | https://www.youtube.com/watch?v=RKhfv-spUaI | 124 | [
281,
309
] | place cucumber salad and then the hot dog on the bun | val/RKhfv-spUaI_9.mp4 | RKhfv-spUaI |
RKhfv-spUaI_10 | https://www.youtube.com/watch?v=RKhfv-spUaI | 124 | [
310,
337
] | drizzle ketchup and fried onions on top | val/RKhfv-spUaI_10.mp4 | RKhfv-spUaI |
lwdypoLpMW4_0 | https://www.youtube.com/watch?v=lwdypoLpMW4 | 225 | [
72,
89
] | cook the celery and onions in a pot with oil | val/lwdypoLpMW4_0.webm | lwdypoLpMW4 |
lwdypoLpMW4_1 | https://www.youtube.com/watch?v=lwdypoLpMW4 | 225 | [
169,
187
] | add the garlic and beans to the pot | val/lwdypoLpMW4_1.webm | lwdypoLpMW4 |
lwdypoLpMW4_2 | https://www.youtube.com/watch?v=lwdypoLpMW4 | 225 | [
200,
209
] | pour water into the pot | val/lwdypoLpMW4_2.webm | lwdypoLpMW4 |
lwdypoLpMW4_3 | https://www.youtube.com/watch?v=lwdypoLpMW4 | 225 | [
217,
224
] | pour the tomato puree into the pot | val/lwdypoLpMW4_3.webm | lwdypoLpMW4 |
lwdypoLpMW4_4 | https://www.youtube.com/watch?v=lwdypoLpMW4 | 225 | [
271,
276
] | add the pasta to the pot | val/lwdypoLpMW4_4.webm | lwdypoLpMW4 |
lwdypoLpMW4_5 | https://www.youtube.com/watch?v=lwdypoLpMW4 | 225 | [
280,
298
] | add black pepper and salt to the soup | val/lwdypoLpMW4_5.webm | lwdypoLpMW4 |
lwdypoLpMW4_6 | https://www.youtube.com/watch?v=lwdypoLpMW4 | 225 | [
325,
331
] | place basil leaves in the soup | val/lwdypoLpMW4_6.webm | lwdypoLpMW4 |
1rMT2uMF78E_0 | https://www.youtube.com/watch?v=1rMT2uMF78E | 404 | [
31,
46
] | soak the rice vermicelli in water | val/1rMT2uMF78E_0.mp4 | 1rMT2uMF78E |
1rMT2uMF78E_1 | https://www.youtube.com/watch?v=1rMT2uMF78E | 404 | [
41,
48
] | beat an egg and add oil to the pan | val/1rMT2uMF78E_1.mp4 | 1rMT2uMF78E |
1rMT2uMF78E_2 | https://www.youtube.com/watch?v=1rMT2uMF78E | 404 | [
49,
57
] | stir fry onions and bell peppers | val/1rMT2uMF78E_2.mp4 | 1rMT2uMF78E |
1rMT2uMF78E_3 | https://www.youtube.com/watch?v=1rMT2uMF78E | 404 | [
59,
72
] | stir fry shrimp with oil | val/1rMT2uMF78E_3.mp4 | 1rMT2uMF78E |
1rMT2uMF78E_4 | https://www.youtube.com/watch?v=1rMT2uMF78E | 404 | [
74,
93
] | add oil and cook the egg | val/1rMT2uMF78E_4.mp4 | 1rMT2uMF78E |
1rMT2uMF78E_5 | https://www.youtube.com/watch?v=1rMT2uMF78E | 404 | [
95,
101
] | pour the cooking oil into the wok and add curry powder | val/1rMT2uMF78E_5.mp4 | 1rMT2uMF78E |
1rMT2uMF78E_6 | https://www.youtube.com/watch?v=1rMT2uMF78E | 404 | [
105,
114
] | add the vermicelli and toss | val/1rMT2uMF78E_6.mp4 | 1rMT2uMF78E |
1rMT2uMF78E_7 | https://www.youtube.com/watch?v=1rMT2uMF78E | 404 | [
115,
136
] | add vegetables shrimp egg soy sauce sesame oil and bean sprouts and mix | val/1rMT2uMF78E_7.mp4 | 1rMT2uMF78E |
A8eDWlCYaq8_0 | https://www.youtube.com/watch?v=A8eDWlCYaq8 | 109 | [
27,
54
] | slice washed chicken breasts and wash hands clean | val/A8eDWlCYaq8_0.mp4 | A8eDWlCYaq8 |
A8eDWlCYaq8_1 | https://www.youtube.com/watch?v=A8eDWlCYaq8 | 109 | [
60,
97
] | combine flour salt ground black pepper cayenne pepper garlic powder and paprika and blend together | val/A8eDWlCYaq8_1.mp4 | A8eDWlCYaq8 |
A8eDWlCYaq8_2 | https://www.youtube.com/watch?v=A8eDWlCYaq8 | 109 | [
97,
107
] | beat an egg in a bowl and whisk some milk with it | val/A8eDWlCYaq8_2.mp4 | A8eDWlCYaq8 |
A8eDWlCYaq8_3 | https://www.youtube.com/watch?v=A8eDWlCYaq8 | 109 | [
117,
127
] | dip the chicken breast in the powder mixture and the egg mixture and put on a baking sheet | val/A8eDWlCYaq8_3.mp4 | A8eDWlCYaq8 |
A8eDWlCYaq8_4 | https://www.youtube.com/watch?v=A8eDWlCYaq8 | 109 | [
141,
148
] | put the chicken in fridge for 20 minutes | val/A8eDWlCYaq8_4.mp4 | A8eDWlCYaq8 |
A8eDWlCYaq8_5 | https://www.youtube.com/watch?v=A8eDWlCYaq8 | 109 | [
150,
153
] | heat the frying oil to 375 f degree | val/A8eDWlCYaq8_5.mp4 | A8eDWlCYaq8 |
A8eDWlCYaq8_6 | https://www.youtube.com/watch?v=A8eDWlCYaq8 | 109 | [
154,
163
] | fry the chicken in the oil in small batch | val/A8eDWlCYaq8_6.mp4 | A8eDWlCYaq8 |
A8eDWlCYaq8_7 | https://www.youtube.com/watch?v=A8eDWlCYaq8 | 109 | [
180,
188
] | combine pepper sauce and melted butter in a bowl | val/A8eDWlCYaq8_7.mp4 | A8eDWlCYaq8 |
A8eDWlCYaq8_8 | https://www.youtube.com/watch?v=A8eDWlCYaq8 | 109 | [
190,
212
] | move the fried chicken in a bowl and pour the sauce on it and toss it | val/A8eDWlCYaq8_8.mp4 | A8eDWlCYaq8 |
woTrhsB_bcA_0 | https://www.youtube.com/watch?v=woTrhsB_bcA | 215 | [
80,
114
] | fry chopped onions garlic and salt | val/woTrhsB_bcA_0.mp4 | woTrhsB_bcA |
woTrhsB_bcA_1 | https://www.youtube.com/watch?v=woTrhsB_bcA | 215 | [
115,
117
] | add chopped apples and cook | val/woTrhsB_bcA_1.mp4 | woTrhsB_bcA |
woTrhsB_bcA_2 | https://www.youtube.com/watch?v=woTrhsB_bcA | 215 | [
136,
173
] | add snails without shells stir and cook | val/woTrhsB_bcA_2.mp4 | woTrhsB_bcA |
woTrhsB_bcA_3 | https://www.youtube.com/watch?v=woTrhsB_bcA | 215 | [
174,
211
] | add bagoong and red chilies | val/woTrhsB_bcA_3.mp4 | woTrhsB_bcA |
woTrhsB_bcA_4 | https://www.youtube.com/watch?v=woTrhsB_bcA | 215 | [
220,
232
] | pour a can of coconut milk and stir | val/woTrhsB_bcA_4.mp4 | woTrhsB_bcA |
woTrhsB_bcA_5 | https://www.youtube.com/watch?v=woTrhsB_bcA | 215 | [
254,
258
] | add black pepper | val/woTrhsB_bcA_5.mp4 | woTrhsB_bcA |
woTrhsB_bcA_6 | https://www.youtube.com/watch?v=woTrhsB_bcA | 215 | [
272,
318
] | add spinach and stir | val/woTrhsB_bcA_6.mp4 | woTrhsB_bcA |
FSWZXBbEyFw_0 | https://www.youtube.com/watch?v=FSWZXBbEyFw | 110 | [
23,
32
] | mix olive garlic lemon zest italian seasoning and salt and pepper | val/FSWZXBbEyFw_0.mp4 | FSWZXBbEyFw |
FSWZXBbEyFw_1 | https://www.youtube.com/watch?v=FSWZXBbEyFw | 110 | [
35,
45
] | add boneless chicken breast marinate and put it in the fridge | val/FSWZXBbEyFw_1.mp4 | FSWZXBbEyFw |
FSWZXBbEyFw_2 | https://www.youtube.com/watch?v=FSWZXBbEyFw | 110 | [
68,
105
] | chop bread to cubes add olive oil minced garlic salt and pepper and bake for 15 minutes | val/FSWZXBbEyFw_2.mp4 | FSWZXBbEyFw |
FSWZXBbEyFw_3 | https://www.youtube.com/watch?v=FSWZXBbEyFw | 110 | [
118,
127
] | add lemon zest and lemon juice in mayonnaise and whisk | val/FSWZXBbEyFw_3.mp4 | FSWZXBbEyFw |
FSWZXBbEyFw_4 | https://www.youtube.com/watch?v=FSWZXBbEyFw | 110 | [
145,
163
] | add anchovy paste worcestershire sauce olive oil and parmesan cheese and whisk it | val/FSWZXBbEyFw_4.mp4 | FSWZXBbEyFw |
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