text
stringlengths 165
61.8k
|
|---|
[Name] Virginia Spoon Bread [AuthorId] 1544 [AuthorName] tranch [CookTime] PT40M [PrepTime] PT10M [TotalTime] PT50M [DatePublished] 1999-10-13T04:47:00Z [Description] Make and share this Virginia Spoon Bread recipe from Food.com. [Images] character(0) [RecipeCategory] Breads [Keywords] ["< 60 Mins", "Oven"] [RecipeIngredientQuantities] ["1", "1/4", "2 1/2", "4", "1", "1", "3"] [RecipeIngredientParts] ["cornmeal", "grits", "water", "butter", "heavy cream", "salt", "eggs"] [AggregatedRating] nan [ReviewCount] nan [Calories] 338.1 [FatContent] 25.6 [SaturatedFatContent] 14.9 [CholesterolContent] 167.7 [SodiumContent] 515.9 [CarbohydrateContent] 22.1 [FiberContent] 1.8 [SugarContent] 0.3 [ProteinContent] 6.2 [RecipeServings] 6.0 [RecipeYield] nan [RecipeInstructions] Preheat oven to 375° and grease a 8x8x2-inch baking pan. Stir cornmeal and grits into water very slowly over low heat until the mixture is thick and smooth. Stir frequently, it will take about 30 minutes. Beat in the butter, cream and salt, then the egg yolks. Whip egg whites until soft peaks form and fold into cornmeal. Pour into prepared pan and bake for 30 minutes, or until puffed and lightly browned. •Serving Ideas : Serve immediately with lots of butter.
|
[Name] Texas Spoon Bread [AuthorId] 1752 [AuthorName] Bob Ross [CookTime] PT45M [PrepTime] PT10M [TotalTime] PT55M [DatePublished] 1999-10-13T04:53:00Z [Description] Make and share this Texas Spoon Bread recipe from Food.com. [Images] "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/21/05/piccc4g5T.jpg" [RecipeCategory] Breads [Keywords] ["Tex Mex", "Southwestern U.S.", "< 60 Mins", "Oven"] [RecipeIngredientQuantities] ["3", "1", "1", "1", "1", "1/4", "3"] [RecipeIngredientParts] ["milk", "yellow cornmeal", "butter", "margarine", "sugar", "salt", "baking powder", "eggs"] [AggregatedRating] 5.0 [ReviewCount] 2.0 [Calories] 207.2 [FatContent] 9.5 [SaturatedFatContent] 4.9 [CholesterolContent] 115.2 [SodiumContent] 522.0 [CarbohydrateContent] 22.2 [FiberContent] 1.5 [SugarContent] 0.9 [ProteinContent] 8.8 [RecipeServings] 6.0 [RecipeYield] nan [RecipeInstructions] In saucepan, scald the milk; stir in cornmeal. Reduce heat; simmer 5 minutes, stirring constantly. Remove from heat; stir in butter, sugar, salt and baking powder. In small bowl, beat egg yolks. Gradually stir a small amount of the hot mixture into yolks; return all to pan and mix well. In mixing bowl, beat egg whites until soft peaks form. Fold egg whites into hot mixture until well blended. Pour into greased 8-inch square baking dish. Bake at 350° for 40-45 minutes or until well puffed. Use a spoon to serve.
|
[Name] Jade Tree Salad Dressing [AuthorId] 1534 [AuthorName] Tonkcats [CookTime] nan [PrepTime] PT5M [TotalTime] PT5M [DatePublished] 1999-10-13T04:53:00Z [Description] Make and share this Jade Tree Salad Dressing recipe from Food.com. [Images] character(0) [RecipeCategory] Salad Dressings [Keywords] ["< 15 Mins", "Easy"] [RecipeIngredientQuantities] ["1 1/3", "2/3", "1", "1/2", "1/4", "1", "1/2", "1/2", "1/4"] [RecipeIngredientParts] ["tarragon vinegar", "salt", "garlic powder", "sugar", "dry mustard", "pepper", "parmesan cheese", "sesame seeds"] [AggregatedRating] nan [ReviewCount] nan [Calories] 3202.3 [FatContent] 323.6 [SaturatedFatContent] 48.8 [CholesterolContent] 44.0 [SodiumContent] 3095.9 [CarbohydrateContent] 62.9 [FiberContent] 4.9 [SugarContent] 50.6 [ProteinContent] 26.5 [RecipeServings] nan [RecipeYield] 1 batch [RecipeInstructions] Mix first seven ingredients together and refrigerate. Immediately before serving, add 1/2 cup Parmesan cheese and 1/4 cup sesame seed. Serve on lettuce with chopped water chestnuts. Note: I usually add the cheese and sesame seed directly to the salad, so as not to spoil the dressing for later use.
|
[Name] Harvard Beets [AuthorId] 1534 [AuthorName] Tonkcats [CookTime] nan [PrepTime] PT0S [TotalTime] PT0S [DatePublished] 1999-10-13T04:53:00Z [Description] Make and share this Harvard Beets recipe from Food.com. [Images] character(0) [RecipeCategory] Vegetable [Keywords] ["Low Protein", "< 15 Mins"] [RecipeIngredientQuantities] ["3", "3", "1/4", "6", "1/2", "3"] [RecipeIngredientParts] ["beets", "cornstarch", "water", "sugar", "vinegar", "butter"] [AggregatedRating] 5.0 [ReviewCount] 4.0 [Calories] 935.3 [FatContent] 35.5 [SaturatedFatContent] 22.0 [CholesterolContent] 91.6 [SodiumContent] 703.9 [CarbohydrateContent] 148.4 [FiberContent] 10.4 [SugarContent] 116.1 [ProteinContent] 9.0 [RecipeServings] nan [RecipeYield] 1 batch [RecipeInstructions] Combine sugar, cornstarch, butter, water and vinegar. Cook until smooth and thick. Add beets. Heat thoroughly and serve while hot.
|
[Name] Harvard Beets (Sweet Sour Red Beets) [AuthorId] 1534 [AuthorName] Tonkcats [CookTime] PT15M [PrepTime] PT2M [TotalTime] PT17M [DatePublished] 1999-10-13T04:53:00Z [Description] Make and share this Harvard Beets (Sweet Sour Red Beets) recipe from Food.com. [Images] "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/21/11/picWhAXnW.jpg" [RecipeCategory] Vegetable [Keywords] ["Low Protein", "Low Cholesterol", "Healthy", "< 30 Mins"] [RecipeIngredientQuantities] ["1/2", "1", "1/4", "2", "1", "1/4", "3"] [RecipeIngredientParts] ["sugar", "cornstarch", "water", "butter", "salt", "vinegar", "beets"] [AggregatedRating] 5.0 [ReviewCount] 10.0 [Calories] 285.4 [FatContent] 8.0 [SaturatedFatContent] 4.9 [CholesterolContent] 20.4 [SodiumContent] 975.2 [CarbohydrateContent] 52.7 [FiberContent] 3.4 [SugarContent] 46.8 [ProteinContent] 2.9 [RecipeServings] 3.0 [RecipeYield] nan [RecipeInstructions] Mix together the dry ingredients. Add vinegar and water and stir until smooth. Cook 5 minutes. Add beets and let stand desired minutes. (Can marinate in fridge overnight or just while you prepare other dishes]. Before serving, heat to boiling point and add butter. Serve warm.
|
[Name] Colorado Beef Stroganoff [AuthorId] 1534 [AuthorName] Tonkcats [CookTime] nan [PrepTime] PT0S [TotalTime] PT0S [DatePublished] 1999-10-13T05:04:00Z [Description] Make and share this Colorado Beef Stroganoff recipe from Food.com. [Images] character(0) [RecipeCategory] Meat [Keywords] "< 15 Mins" [RecipeIngredientQuantities] ["2", "4", "1", "1", "1/2", "3", "2", "1", "1/2", "1/8", "1", "1/4", "1", "1 1/2"] [RecipeIngredientParts] ["filet of beef", "flank of beef", "butter", "onion", "garlic", "fresh mushrooms", "flour", "catsup", "salt", "pepper", "beef broth", "white wine", "fresh dill", "dried dill", "sour cream"] [AggregatedRating] 4.0 [ReviewCount] 1.0 [Calories] 228.5 [FatContent] 19.4 [SaturatedFatContent] 11.6 [CholesterolContent] 50.2 [SodiumContent] 608.6 [CarbohydrateContent] 9.5 [FiberContent] 1.0 [SugarContent] 4.6 [ProteinContent] 4.1 [RecipeServings] 6.0 [RecipeYield] nan [RecipeInstructions] ["Trim fat from beef and cut into 1/2-inch slices.", "Over high heat sear the beef quickly in 1 tablespoon butter.", "In 3 tablespoons butter (same pan] saute onion, garlic and mushrooms about 5 minutes.", "Remove from heat. Stir in flour, meat extract paste, catsup, salt and pepper.", "Stir until smooth.", "Gradually add bouillon, stirring constantly bring to a boil.", "Reduce heat and simmer for 5 minutes.", "Over very low heat, add wine, dill and sour cream.", "Add beef, simmer only until beef is hot. Serve over wild rice. Serves 6." ]
|
[Name] Minnesota State Fair Corn Dogs [AuthorId] 1634 [AuthorName] Bill Hilbrich [CookTime] PT10M [PrepTime] PT15M [TotalTime] PT25M [DatePublished] 1999-10-13T05:02:00Z [Description] Here is the recipe for Corn Dogs that Paul Jones featured on his show " Home Grown Cooking - Episode 260 " on the Home and Garden Network. [Images] character(0) [RecipeCategory] < 30 Mins [Keywords] "Deep Fried" [RecipeIngredientQuantities] ["1", "1", "2", "1", "1", "1/2", "2", "1/2", "2", "1", NA] [RecipeIngredientParts] ["yellow cornmeal", "salt", "honey", "boiling water", "egg", "milk", "butter", "all-purpose flour", "double-acting baking powder"] [AggregatedRating] 4.0 [ReviewCount] 4.0 [Calories] 585.7 [FatContent] 35.9 [SaturatedFatContent] 15.4 [CholesterolContent] 113.7 [SodiumContent] 1947.7 [CarbohydrateContent] 49.8 [FiberContent] 2.7 [SugarContent] 12.0 [ProteinContent] 16.9 [RecipeServings] 4.0 [RecipeYield] nan [RecipeInstructions] Other: 10 bamboo skewers, soaked in water Heat oil to 350 degrees. In a bowl, combine cornmeal, salt, honey and boiling water. Mix. In a separate bowl, beat together egg, milk and butter. Add egg mixture to cornmeal mixture. Sift together flour and baking powder, then incorporate it into the mix until smooth. Insert stick into hot dogs, dip in batter, and place in a preheated fryer until golden brown - approximately eight to 10 minutes. Drain, and serve.
|
[Name] Lemon Poppy Seed Cake [AuthorId] 1829 [AuthorName] Jensen [CookTime] PT45M [PrepTime] PT10M [TotalTime] PT55M [DatePublished] 1999-10-13T05:15:00Z [Description] Make and share this Lemon Poppy Seed Cake recipe from Food.com. [Images] character(0) [RecipeCategory] Dessert [Keywords] ["< 60 Mins", "Oven", "Easy"] [RecipeIngredientQuantities] ["1", "3/4", "3/4", "4", "1/4"] [RecipeIngredientParts] ["eggs", "poppy seed"] [AggregatedRating] 1.0 [ReviewCount] 1.0 [Calories] 423.7 [FatContent] 25.9 [SaturatedFatContent] 4.1 [CholesterolContent] 85.6 [SodiumContent] 364.6 [CarbohydrateContent] 43.5 [FiberContent] 1.0 [SugarContent] 25.3 [ProteinContent] 5.5 [RecipeServings] 10.0 [RecipeYield] nan [RecipeInstructions] Mix above ingredients together until smooth. Bake in a loaf pan or Bundt pan 45 minutes at 350°F. Cool 5 minutes. Remove from pan and glaze with mixture of 5 tablespoons lemon juice and 1/2 cup sugar. jen.
|
[Name] Molasses Taffy [AuthorId] 1535 [AuthorName] Marg CaymanDesigns [CookTime] nan [PrepTime] PT0S [TotalTime] PT0S [DatePublished] 1999-10-13T05:16:00Z [Description] Make and share this Molasses Taffy recipe from Food.com. [Images] character(0) [RecipeCategory] Candy [Keywords] ["Dessert", "Low Protein", "Low Cholesterol", "Healthy", "Kid Friendly", "< 15 Mins", "Easy"] [RecipeIngredientQuantities] ["1", "1", "1", "1", "1"] [RecipeIngredientParts] ["molasses", "sugar", "butter", "vinegar", "baking soda"] [AggregatedRating] nan [ReviewCount] nan [Calories] 1855.8 [FatContent] 11.8 [SaturatedFatContent] 7.3 [CholesterolContent] 30.5 [SodiumContent] 270.6 [CarbohydrateContent] 451.8 [FiberContent] 0.0 [SugarContent] 386.8 [ProteinContent] 0.1 [RecipeServings] 1.0 [RecipeYield] nan [RecipeInstructions] Combine first 4 ingredients. Boil until it reaches the brittle or crack stage. When just about ready to remove from the stove, add the pinch of soda. Cool on platter until able to touch it. Butter your hands and pull until it is light in color. Cut into sticks (if still able to do anything!] Lots of fun for a party. A family oriented website http://home.sprynet.com/~jmjohnsn Seasonal Page Topic - Fall Foliage
|
[Name] Basic Tea Biscuits [AuthorId] 1796 [AuthorName] Frank Butcher [CookTime] PT10M [PrepTime] PT20M [TotalTime] PT30M [DatePublished] 1999-10-13T05:16:00Z [Description] Make and share this Basic Tea Biscuits recipe from Food.com. [Images] ["https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/21/21/pic75Momy.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/21/21/picv5Icba.jpg"] [RecipeCategory] Breads [Keywords] ["European", "High In...", "< 30 Mins", "Oven"] [RecipeIngredientQuantities] ["2", "4", "1", "1/3", "1"] [RecipeIngredientParts] ["flour", "baking powder", "salt", "shortening", "milk"] [AggregatedRating] 3.0 [ReviewCount] 1.0 [Calories] 111.9 [FatContent] 5.3 [SaturatedFatContent] 1.5 [CholesterolContent] 2.3 [SodiumContent] 260.2 [CarbohydrateContent] 13.8 [FiberContent] 0.5 [SugarContent] 0.1 [ProteinContent] 2.3 [RecipeServings] nan [RecipeYield] 15-18 biscuits [RecipeInstructions] ["Preheat oven to 450 degrees F.", "Combine dry ingredients.", "Cut in shortening with two knives or a pastry blender until mixture resembles coarse cornmeal.", "Make a well in the centre and add liquid all at once. Stir vigorously until dough comes freely from the sides of the bowl.", "Turn dough onto a lightly floured board and roll or pat to 1/2-inch thick.", "Cut out 2-inch biscuits with a floured water glass or biscuit cutter.", "Place on an ungreased baking sheet. Bake for 12 to 15 minutes, until tops are golden brown.", "Serve immediately with butter, jam or honey.", "Variations: Cheese Tea Biscuits Use only 3/4 tsp salt and 1/4 cup shortening.", "Add 3/4 cup shredded cheese (yellow or marble] to dry ingredients.", "Buttermilk Tea Biscuits Use only 2 tsp baking powder Add 1/2 tsp baking soda Replace milk with 1 cup buttermilk or sour milk.", "Raisin or Nut Tea Biscuits Add to dry ingredients 1/4 cup sugar; and 3/4 cup seedless raisins or chopped nuts Use only 7/8 cup milk Whole Wheat Tea Biscuits Replace 1 cup of white flour with 1 cup whole wheat flour." ]
|
[Name] English Cream Scones [AuthorId] 1796 [AuthorName] Frank Butcher [CookTime] nan [PrepTime] PT0S [TotalTime] PT0S [DatePublished] 1999-10-13T05:16:00Z [Description] Make and share this English Cream Scones recipe from Food.com. [Images] character(0) [RecipeCategory] Scones [Keywords] ["Quick Breads", "Breads", "Breakfast", "European", "High In...", "< 15 Mins", "Oven"] [RecipeIngredientQuantities] ["2", "2", "1", "1/2", "1/4", "2", "1/2"] [RecipeIngredientParts] ["flour", "sugar", "baking powder", "salt", "shortening", "eggs", "milk"] [AggregatedRating] 4.0 [ReviewCount] 2.0 [Calories] 211.5 [FatContent] 8.5 [SaturatedFatContent] 2.4 [CholesterolContent] 55.0 [SodiumContent] 307.1 [CarbohydrateContent] 28.2 [FiberContent] 0.8 [SugarContent] 3.3 [ProteinContent] 5.3 [RecipeServings] nan [RecipeYield] 8 scones [RecipeInstructions] ["Preheat oven to 450 degrees F.", "Combine dry ingredients.", "Cut in shortening with two knives or a pastry blender until mixture has the consistency of coarse cornmeal.", "Set aside. Reserve a little of the egg whites (to brush over tops of scones] and beat eggs until light. Stir in milk.", "Make a well in the dry ingredients and add liquid all at once, stirring with a fork vigorously until dough comes freely from the sides of the bowl.", "Turn dough out onto a lightly floured surface and pat dough out to 3/4-inch thickness.", "Cut into 8 triangles or squares or form into \"biscuits\".", "Brush tops with egg whites and sprinkle generously with sugar.", "place on an ungreased baking sheet. Bake for 12 to 15 minutes or until tops are golden.", "Variations: Raisin Scones Add to dry ingredients 1/2 cup seedless raisins, currants, Craisins or other fruits (fresh blueberries or raspberries, apple chunks etc]. Cheese Scones Reduce sugar to 1 tsp Add 1 cup of shredded sharp cheese to dry ingredients.", "Do Not sprinkle with sugar before baking." ]
|
[Name] Prize Butter Tarts [AuthorId] 1796 [AuthorName] Frank Butcher [CookTime] PT25M [PrepTime] PT5M [TotalTime] PT30M [DatePublished] 1999-10-13T05:19:00Z [Description] Butter Tarts, a wonderful Canadian dessert, sort of like pecan pie without nuts, if you can imagine such a thing. This (old) Canadian recipe should do the trick! [Images] "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/21/23/picLXvGhH.jpg" [RecipeCategory] Dessert [Keywords] ["< 30 Mins", "Oven"] [RecipeIngredientQuantities] ["1", "1/2", "1/3", "1", "2", "1", "1"] [RecipeIngredientParts] ["brown sugar", "seedless raisins", "pecans", "butter", "margarine", "egg", "milk", "vanilla"] [AggregatedRating] 4.5 [ReviewCount] 9.0 [Calories] 299.6 [FatContent] 16.0 [SaturatedFatContent] 6.0 [CholesterolContent] 29.4 [SodiumContent] 220.6 [CarbohydrateContent] 37.2 [FiberContent] 0.7 [SugarContent] 21.5 [ProteinContent] 2.8 [RecipeServings] nan [RecipeYield] 12 3 inch tarts [RecipeInstructions] Preheat oven to 375°F. Prepare pastry dough; cut in circles and line 3-inch tart pans with pastry circles. Combine balance of ingredients. Spoon mixture into unbaked pastry lined pans, filling each no more than 2/3 full (if the filling bubbles over it makes one heck of a mess!]. Bake for 20 minutes or until filling has cooked and pastry is golden. Notes: This can be made without the raisins or nuts, but they are very plain. I generally make these with a combination of nuts and raisins. Craisins can be substituted for the raisins. For Jam Tarts: Line tart pan cups with pastry. Fill cups 1/2 full with your choice of jam. Bake at 400°F for 20 minutes or until pastry is golden.
|
[Name] Nurnberger [AuthorId] 1832 [AuthorName] kurtbarb [CookTime] nan [PrepTime] PT0S [TotalTime] PT0S [DatePublished] 1999-10-13T05:22:00Z [Description] Make and share this Nurnberger recipe from Food.com. [Images] "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/21/26/picLoXiol.jpg" [RecipeCategory] Candy [Keywords] ["Dessert", "German", "European", "< 15 Mins", "Oven"] [RecipeIngredientQuantities] ["1", "1", "1", "3/4", "1", "2 3/4", "1 1/2", "1", "1/4", "1", "1/2", "1/4", "1/3", "1/3", NA, NA, "1", "5"] [RecipeIngredientParts] ["honey", "egg", "lemon juice", "brown sugar", "lemon, rind of", "flour", "baking soda", "nutmeg", "clove", "cinnamon", "allspice", "clove", "citron", "powdered sugar", "rum", "water"] [AggregatedRating] 5.0 [ReviewCount] 1.0 [Calories] 3906.9 [FatContent] 32.8 [SaturatedFatContent] 6.0 [CholesterolContent] 186.0 [SodiumContent] 2338.1 [CarbohydrateContent] 841.2 [FiberContent] 16.8 [SugarContent] 560.3 [ProteinContent] 51.4 [RecipeServings] 1.0 [RecipeYield] nan [RecipeInstructions] ["Heat honey to boiling in sauce pan.", "Cool.", "Stir in sugar, egg, lemon juice and rind.", "Stir together flour, soda, and spices.", "Mix into honey mixture. Stir in citron and nuts.", "Chi ll in plastic wrap overnite. Heat oven to 350 deg.", "Shape into 1 inch balls and flatten.", "Place on greased baking sheet. Press almond halves into cookes and cherry slice into center.", "Bake just until set 10-12 minutes.", "Glaze while warm.", "Glaze: stir ingredients until smooth.", "Store in air tight container and let mellow." ]
|
[Name] Caribbean Key Lime Pie [AuthorId] 1534 [AuthorName] Tonkcats [CookTime] nan [PrepTime] PT0S [TotalTime] PT0S [DatePublished] 1999-10-13T05:22:00Z [Description] Make and share this Caribbean Key Lime Pie recipe from Food.com. [Images] "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/21/29/picpEm0J9.jpg" [RecipeCategory] Pie [Keywords] ["Dessert", "Lime", "Citrus", "Fruit", "Caribbean", "< 15 Mins", "Oven"] [RecipeIngredientQuantities] ["2", "2", "1/4", "1", "1/2", "1", "1", "1", "3", "3", "6"] [RecipeIngredientParts] ["coconut", "sweetened condensed milk", "key lime juice", "key lime zest", "dark rum", "sour cream", "sugar"] [AggregatedRating] 5.0 [ReviewCount] 7.0 [Calories] 3858.6 [FatContent] 223.3 [SaturatedFatContent] 169.7 [CholesterolContent] 802.6 [SodiumContent] 998.0 [CarbohydrateContent] 411.5 [FiberContent] 32.8 [SugarContent] 359.9 [ProteinContent] 78.1 [RecipeServings] nan [RecipeYield] 1 pie [RecipeInstructions] ["To prepare crust, place coconut in thin layer on 2 (10 x 13-inch] cookie sheets.", "Toast coconut in 350 degrees oven for 10 minutes or until light golden brown.", "Stir frequently, and watch carefully.", "Remove from oven and let cool.", "Meanwhile, reduce the oven to 250 degrees.", "In small mixing bowl, beat egg whites to stiff peaks, then slowly beat in superfine sugar until completely dissolved.", "Fold in cooled coconut. Press this mixture into greased 9-inch pie plate and bake at 250 degrees for 7 minutes and set. Remove from oven and let cool.", "To make filling:", "Blend together sweetened condensed milk, lime juice, lime rind and rum in large mixing bowl.", "Beat in the egg yolks.", "Gently mix in sour cream to combine well.", "Pour into cooled crust. Swirl meringue over top of filling.", "Bake in 350 degrees oven 20 minutes or until meringue is nicely browned.", "Cool, then chill at least 30 minutes before serving.", "To make Meringue:", "Beat egg whites in large mixing bowl until soft peaks are formed.", "Gradually beat in sugar until whites are stiff, but not dry, being sure the sugar is dissolved." ]
|
[Name] Coconut Haystacks [AuthorId] 1534 [AuthorName] Tonkcats [CookTime] PT15M [PrepTime] PT15M [TotalTime] PT30M [DatePublished] 1999-10-13T05:22:00Z [Description] Make and share this Coconut Haystacks recipe from Food.com. [Images] "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/21/30/CCeC5oBQb2FPVbnXTBUg_20191117_195036.jpg" [RecipeCategory] Dessert [Keywords] ["Cookie & Brownie", "Coconut", "Fruit", "Nuts", "Kid Friendly", "< 30 Mins", "< 15 Mins", "Easy"] [RecipeIngredientQuantities] ["3/4", "3/4", "6", "3", "3"] [RecipeIngredientParts] ["evaporated milk", "brown sugar", "corn syrup", "butter", "coconut"] [AggregatedRating] 4.5 [ReviewCount] 2.0 [Calories] 132.7 [FatContent] 8.9 [SaturatedFatContent] 7.4 [CholesterolContent] 6.1 [SodiumContent] 25.3 [CarbohydrateContent] 13.6 [FiberContent] 1.7 [SugarContent] 8.7 [ProteinContent] 1.3 [RecipeServings] nan [RecipeYield] 24 cookies [RecipeInstructions] In heavy 2 quart saucepan cook and stir over low heat the milk, sugar and corn syrup until the sugar dissolves. Bring to a boil over medium heat, stirring often, until candy reaches soft ball stage. Remove from heat, stir in the butter, stir then add coconut and mix well. Shape into cones about 1 1/2 inches high. Place on waxed paper to cool.
|
[Name] Coconut Haystacks II [AuthorId] 1534 [AuthorName] Tonkcats [CookTime] nan [PrepTime] PT0S [TotalTime] PT0S [DatePublished] 1999-10-13T05:22:00Z [Description] Make and share this Coconut Haystacks II recipe from Food.com. [Images] "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/21/31/picvijYvB.jpg" [RecipeCategory] Dessert [Keywords] ["Cookie & Brownie", "Coconut", "Fruit", "Nuts", "High Fiber", "High Protein", "Kid Friendly", "High In...", "< 15 Mins", "Oven", "Easy"] [RecipeIngredientQuantities] ["2", "1/2", "1 -2", "1"] [RecipeIngredientParts] ["coconut", "powdered sugar", "egg", "salt"] [AggregatedRating] 4.0 [ReviewCount] 1.0 [Calories] 95.3 [FatContent] 7.7 [SaturatedFatContent] 6.6 [CholesterolContent] 14.1 [SodiumContent] 19.2 [CarbohydrateContent] 6.7 [FiberContent] 1.9 [SugarContent] 4.8 [ProteinContent] 1.2 [RecipeServings] nan [RecipeYield] 15-20 cookies. [RecipeInstructions] Preheat oven to 400 degrees. Combine all ingredients. Roll into balls. Bake on buttered cookie sheet for 15 minutes.
|
[Name] Fresh Rhubarb Pie [AuthorId] 1820 [AuthorName] Lisa_Roy [CookTime] PT40M [PrepTime] PT0S [TotalTime] PT40M [DatePublished] 1999-10-13T05:39:00Z [Description] Make and share this Fresh Rhubarb Pie recipe from Food.com. [Images] ["https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/21/37/picvtFAUC.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/21/37/piczC1y6y.jpg"] [RecipeCategory] Pie [Keywords] ["Dessert", "Low Protein", "Low Cholesterol", "Healthy", "< 60 Mins", "Oven"] [RecipeIngredientQuantities] [NA, "1 1/2", "2 1/2", "1/4", "1/2", "1/4", "2", "4"] [RecipeIngredientParts] ["sugar", "cornstarch", "ground nutmeg", "butter", "margarine", "rhubarb"] [AggregatedRating] 5.0 [ReviewCount] 32.0 [Calories] 196.9 [FatContent] 3.0 [SaturatedFatContent] 1.9 [CholesterolContent] 7.6 [SodiumContent] 28.5 [CarbohydrateContent] 43.4 [FiberContent] 1.2 [SugarContent] 38.8 [ProteinContent] 0.7 [RecipeServings] 8.0 [RecipeYield] nan [RecipeInstructions] Roll half of pastry to 1/8-inch thickness on a lightly floured surface. Place in a 9-inch pie plate; trim off excess pastry along edges. Cover with plastic wrap, and chill until ready to fill. Combine sugar, cornstarch and nutmeg in a heavy saucepan, stirring to blend cornstarch well. Stir in orange rind, juice and butter. Cook over medium heat, stirring constantly, until thickened and bubbly. Stir in rhubarb. Spoon rhubarb mixture into prepared pastry shell. Roll remaining pastry to 1/4-inch thickness; cut into 1/2-inch strips. Arrange strips, lattice fashioned, across top of pie. Trim strips even with edges; fold edges under and flute. Bake at 425°F or 10 minutes. Reduce heat to 350°F and bake an additional 30 minutes or until crust is brown. ENJOY!
|
[Name] Buttertart Squares [AuthorId] 1556 [AuthorName] Strawberry Girl [CookTime] PT35M [PrepTime] PT5M [TotalTime] PT40M [DatePublished] 1999-10-14T04:45:00Z [Description] Make and share this Buttertart Squares recipe from Food.com. [Images] "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/21/41/picFoXTBA.jpg" [RecipeCategory] Bar Cookie [Keywords] ["Dessert", "Cookie & Brownie", "< 60 Mins", "Oven"] [RecipeIngredientQuantities] ["1/2", "1", "2", "2", "1 1/2", "1/2", "1/4", "1", "1/2", "1/2"] [RecipeIngredientParts] ["butter", "flour", "brown sugar", "eggs", "brown sugar", "oatmeal", "salt", "vanilla", "walnuts", "raisins"] [AggregatedRating] 5.0 [ReviewCount] 2.0 [Calories] 294.2 [FatContent] 12.0 [SaturatedFatContent] 5.5 [CholesterolContent] 55.6 [SodiumContent] 127.3 [CarbohydrateContent] 44.8 [FiberContent] 1.2 [SugarContent] 32.6 [ProteinContent] 3.7 [RecipeServings] 12.0 [RecipeYield] nan [RecipeInstructions] Crust: Cut butter into flour until crumbly. Press into 9x9\" buttered pan. Bake at 350F for 15 minutes. Filling: Mix filling ingredients. Pour over partially baked crust and return to oven for 20 minutes. Cool before cutting.
|
[Name] Buttery Drop Cookies [AuthorId] 1610 [AuthorName] B B Adams [CookTime] PT7M [PrepTime] PT0S [TotalTime] PT7M [DatePublished] 1999-10-14T04:49:00Z [Description] Make and share this Buttery Drop Cookies recipe from Food.com. [Images] character(0) [RecipeCategory] Drop Cookies [Keywords] ["Dessert", "Cookie & Brownie", "< 15 Mins", "Oven"] [RecipeIngredientQuantities] ["1/2", "3/4", "1", "1", "1/2", "1 1/4", "1/4", "1/4"] [RecipeIngredientParts] ["sugar", "milk", "egg", "vanilla", "all-purpose flour", "salt", "baking powder"] [AggregatedRating] 5.0 [ReviewCount] 1.0 [Calories] 60.0 [FatContent] 3.0 [SaturatedFatContent] 1.2 [CholesterolContent] 7.5 [SodiumContent] 20.9 [CarbohydrateContent] 7.5 [FiberContent] 0.1 [SugarContent] 4.2 [ProteinContent] 0.6 [RecipeServings] nan [RecipeYield] 36 cookies [RecipeInstructions] ["Heat oven to 375°F.", "Grease baking sheet.", "Combine Butter Flavor Crisco, sugar and milk in medium bowl.", "Beat at medium speed of electric mixer until well blended.", "Beat in egg and vanilla; beat until blended.", "Combine flour, salt and baking powder.", "Mix into creamed mixture at low speed until just blended.", "Drop by level tablespoonfuls of dough 2-inches apart onto baking sheet.", "Bake at 375°F for 7-9 minutes or until set.", "Cool 2 minutes on baking sheet. Remove to cooling rack.", "There are several variations that can be used with these cookies such as frosting them as wreaths or ornaments for the holiday season.", "Using a chocolate frosting between two cookies for a sandwich.", "Or dipping 1/2 of the cookie into chocolate frosting then into nuts.", "NOTE: For larger cookies, drop by tablespoonfuls of dough into a mound for each cookie. Place 3-inches apart on baking sheet. Bake at 375°F for 11-13 minutes, or until set. Cool 2 minutes on baking sheet. Remove to cooling rack." ]
|
[Name] Chi Chi's Sweet Corn Cake [AuthorId] 1534 [AuthorName] Tonkcats [CookTime] nan [PrepTime] PT0S [TotalTime] PT0S [DatePublished] 1999-10-14T04:55:00Z [Description] Make and share this Chi Chi's Sweet Corn Cake recipe from Food.com. [Images] character(0) [RecipeCategory] Corn [Keywords] ["Vegetable", "< 15 Mins", "Oven"] [RecipeIngredientQuantities] ["1/2", "1/3", "1/4", "1", "1/3", "3", "2", "1/4", "1/4", NA, NA] [RecipeIngredientParts] ["butter", "margarine", "masa harina", "water", "frozen corn", "sugar", "yellow cornmeal", "baking powder", "salt", "chili pepper", "parsley"] [AggregatedRating] 4.0 [ReviewCount] 2.0 [Calories] 205.9 [FatContent] 13.4 [SaturatedFatContent] 8.2 [CholesterolContent] 35.6 [SodiumContent] 189.3 [CarbohydrateContent] 21.7 [FiberContent] 1.4 [SugarContent] 8.3 [ProteinContent] 1.9 [RecipeServings] 8.0 [RecipeYield] nan [RecipeInstructions] With an electric mixer, beat butter until fluffy. Gradually beat in masa harina. On low speed, beat in water. Place corn in bowl of food processor and pulse until chopped coarsely. Stir in masa mixture. In a small bowl, stir together sugar, cornmeal,cream, baking powder, and salt. Stir into corn mixture. Spread in a greased 8\" sq. baking pan. Cover with foil. Place in a larger pan and pour boiling water half way up the side of the smaller pan. Bake at 350 for 50 min., or until set. Remove smaller pan from water, uncover and let stand 15 min. Sprinkle with chilies and parsley, if desired.
|
[Name] African Ginger Cake [AuthorId] 1835 [AuthorName] milocompany [CookTime] PT15M [PrepTime] PT15M [TotalTime] PT30M [DatePublished] 1999-10-14T05:17:00Z [Description] Make and share this African Ginger Cake recipe from Food.com. [Images] ["https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/21/55/picaArskf.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/21/55/picx6EkbJ.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/21/55/picQfRFdP.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/21/55/picJQ1UI5.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/21/55/picNJcxMI.jpg" ] [RecipeCategory] Dessert [Keywords] ["African", "< 30 Mins", "Oven"] [RecipeIngredientQuantities] ["2", "6", "3", "1/2", "1/2", "1/2"] [RecipeIngredientParts] ["flour", "sugar", "ginger", "butter", "water"] [AggregatedRating] 3.5 [ReviewCount] 8.0 [Calories] 101.8 [FatContent] 4.7 [SaturatedFatContent] 2.9 [CholesterolContent] 12.2 [SodiumContent] 41.1 [CarbohydrateContent] 13.5 [FiberContent] 0.4 [SugarContent] 3.8 [ProteinContent] 1.4 [RecipeServings] nan [RecipeYield] 20 pieces [RecipeInstructions] Sift the dry ingredients together into a bowl. Rub in the fat thoroughly. Add the liquid and mix to a firm dough. Roll out on a floured board about 3/8 inch thick. Cut into rounds. Bake on a greased cookie sheet for about 15 minutes at 350 degrees.
|
[Name] Zucchini Puff Pies [AuthorId] 1533 [AuthorName] Dancer [CookTime] PT30M [PrepTime] PT40M [TotalTime] PT1H10M [DatePublished] 1999-10-14T05:21:00Z [Description] Make and share this Zucchini Puff Pies recipe from Food.com. [Images] character(0) [RecipeCategory] Pie [Keywords] ["Dessert", "Oven", "< 4 Hours"] [RecipeIngredientQuantities] ["4", "1/2", "2", "1", "1", "1", "1/2", "2", "1", "1", "1"] [RecipeIngredientParts] ["vegetable marrows", "onion", "butter", "garlic clove", "cheddar cheese", "basil", "eggs", "pepper", "frozen puff pastry"] [AggregatedRating] nan [ReviewCount] nan [Calories] 493.5 [FatContent] 32.5 [SaturatedFatContent] 11.2 [CholesterolContent] 69.0 [SodiumContent] 387.3 [CarbohydrateContent] 38.5 [FiberContent] 1.8 [SugarContent] 1.9 [ProteinContent] 11.9 [RecipeServings] nan [RecipeYield] 8 Pies [RecipeInstructions] Steam marrow until tender. Puree marrow in blender / food processor. Saute onions in minced garlic in butter until tender. Shred cheddar cheese. Add onions, garlic, cheese, bread crumbs, eggs and herbs to zucchini. Thaw frozen puff pastry 20 minutes. Roll out each sheet on slightly floured board. Divide each sheet into 4 squares. Fill each of the 8 squares with marrow mixture leaving 1-inch border on all sides. Brush border with egg white; prick top with fork. Place pies on cookie sheet and bake in 400F oven for 30 minutes or till golden brown. Serve warm. See cheese puff pies for frozen puff pastry directions.
|
[Name] Crisco Cookies [AuthorId] 1534 [AuthorName] Tonkcats [CookTime] PT12M [PrepTime] PT0S [TotalTime] PT12M [DatePublished] 1999-10-14T05:27:00Z [Description] Make and share this Crisco Cookies recipe from Food.com. [Images] character(0) [RecipeCategory] Dessert [Keywords] ["Cookie & Brownie", "< 15 Mins", "For Large Groups", "Oven"] [RecipeIngredientQuantities] ["1", "1/2", "1/2", "1", "1/2", "1/2", "2", "1"] [RecipeIngredientParts] ["vegetable shortening", "brown sugar", "white sugar", "egg", "baking soda", "cream of tartar", "flour", "vanilla"] [AggregatedRating] 4.5 [ReviewCount] 4.0 [Calories] 82.1 [FatContent] 4.8 [SaturatedFatContent] 1.5 [CholesterolContent] 4.8 [SodiumContent] 17.0 [CarbohydrateContent] 9.1 [FiberContent] 0.1 [SugarContent] 4.7 [ProteinContent] 0.7 [RecipeServings] 44.0 [RecipeYield] nan [RecipeInstructions] Cream Crisco and sugar together; add egg. Sift soda, cream of tartar and flour together. Add vanilla. Form into balls the size of walnuts. Roll in sugar; place on cookie sheet. Press down with thumb. Bake at 350° for 12-15 minutes.
|
[Name] Crisco Cookies II [AuthorId] 1534 [AuthorName] Tonkcats [CookTime] PT10M [PrepTime] PT10M [TotalTime] PT20M [DatePublished] 1999-10-14T05:27:00Z [Description] Make and share this Crisco Cookies II recipe from Food.com. [Images] character(0) [RecipeCategory] Dessert [Keywords] ["Cookie & Brownie", "< 30 Mins", "Oven"] [RecipeIngredientQuantities] ["4 1/2", "1/2", "6", "6", "1", "1", "1", "1/2", NA] [RecipeIngredientParts] ["flour", "vegetable shortening", "eggs", "baking powder", "sugar", "vanilla", "powdered sugar", "milk"] [AggregatedRating] nan [ReviewCount] nan [Calories] 7137.9 [FatContent] 267.2 [SaturatedFatContent] 82.1 [CholesterolContent] 1286.1 [SodiumContent] 2674.4 [CarbohydrateContent] 1096.2 [FiberContent] 15.2 [SugarContent] 648.3 [ProteinContent] 99.9 [RecipeServings] 1.0 [RecipeYield] nan [RecipeInstructions] Mix 4 1/2 cups of flour with 6 eggs. Add 1/2 can of Crisco plus remainder of ingredients. Don't work dough too much. Flatten dough and use cookie cutters. Bake in 350 degrees oven until beige or tan on bottom, approximately 10-12 minutes. Cool at room temperature and add frosting. Frosting: Mix powdered sugar with milk until it looks pasty. Dip top of cookie in and add sprinkles.
|
[Name] Buttermilk Banana Chiffon Cake [AuthorId] 1820 [AuthorName] Lisa_Roy [CookTime] PT30M [PrepTime] PT15M [TotalTime] PT45M [DatePublished] 1999-10-14T05:34:00Z [Description] Make and share this Buttermilk Banana Chiffon Cake recipe from Food.com. [Images] "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/21/69/picLjpATQ.jpg" [RecipeCategory] Dessert [Keywords] ["< 60 Mins", "Oven"] [RecipeIngredientQuantities] ["2", "1 1/3", "2", "1", "1", "1", "1", "1/3", "1", "2/3", "1/2"] [RecipeIngredientParts] ["eggs", "sugar", "flour", "baking powder", "baking soda", "salt", "vanilla", "banana", "buttermilk", "walnuts"] [AggregatedRating] 5.0 [ReviewCount] 12.0 [Calories] 277.2 [FatContent] 10.4 [SaturatedFatContent] 1.5 [CholesterolContent] 35.8 [SodiumContent] 355.6 [CarbohydrateContent] 42.5 [FiberContent] 1.2 [SugarContent] 24.7 [ProteinContent] 4.5 [RecipeServings] nan [RecipeYield] nan [RecipeInstructions] Grease two (2] 8-inch round pans well and dust with flour. Beat egg whites until fluffy. Gradually beat in 1/3 cup of sugar. Beat until very stiff and glossy. In another bowl stir remaining sugar, flour, baking powder, soda and salt. Add oil, bananas, half of buttermilk and vanilla. Mix well for 1 minute at medium speed on mixer. Add remaining buttermilk and egg yolks. Beat another minute. Fold in beaten egg whites and nuts. Pour in prepared pans. Bake at 350°F for 30-35 minutes. Frost with cream cheese frosting.
|
[Name] Kraft Caramel Popcorn Balls [AuthorId] 1786 [AuthorName] Ann McMaster [CookTime] nan [PrepTime] PT10M [TotalTime] PT10M [DatePublished] 1999-10-14T05:45:00Z [Description] Make and share this Kraft Caramel Popcorn Balls recipe from Food.com. [Images] character(0) [RecipeCategory] Dessert [Keywords] ["Lunch/Snacks", "< 15 Mins", "Easy"] [RecipeIngredientQuantities] ["28", "2", "2"] [RecipeIngredientParts] "water" [AggregatedRating] 5.0 [ReviewCount] 2.0 [Calories] 265.6 [FatContent] 10.2 [SaturatedFatContent] 2.2 [CholesterolContent] 3.3 [SodiumContent] 270.8 [CarbohydrateContent] 42.9 [FiberContent] 1.2 [SugarContent] 30.9 [ProteinContent] 3.2 [RecipeServings] 6.0 [RecipeYield] nan [RecipeInstructions] Melt caramels with water over low heat, stirring until smooth. Pour over popped corn; toss until well coated. With hands slightly moistened with cold water, form into balls.
|
[Name] Blackberry Pie [AuthorId] 1534 [AuthorName] Tonkcats [CookTime] PT45M [PrepTime] PT10M [TotalTime] PT55M [DatePublished] 1999-10-15T03:39:00Z [Description] Make and share this Blackberry Pie recipe from Food.com. [Images] ["https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/21/85/picDWw2Gu.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/21/85/picotxjQI.jpg"] [RecipeCategory] Pie [Keywords] ["Dessert", "Fruit", "Healthy", "< 60 Mins", "Oven"] [RecipeIngredientQuantities] ["2", "1/2", "1", "2/3", "2", "1"] [RecipeIngredientParts] ["blackberries", "butter", "sugar", "sugar", "self-rising flour", "milk"] [AggregatedRating] 4.5 [ReviewCount] 10.0 [Calories] 817.3 [FatContent] 26.2 [SaturatedFatContent] 16.1 [CholesterolContent] 69.5 [SodiumContent] 1027.8 [CarbohydrateContent] 139.5 [FiberContent] 5.5 [SugarContent] 86.8 [ProteinContent] 9.4 [RecipeServings] nan [RecipeYield] nan [RecipeInstructions] Use 2 bowls. In one bowl mix berries and 2/3 cup of sugar. Melt butter in microwave. Mix butter with berries and sugar mixture. In second bowl mix flour and sugar; then slowly add milk. Mix well. Pour berry mixture into 2 quart casserole dish, top with batter mixture. Bake 45 minutes in 400 degrees oven or until golden brown. Serves 4 to 6 people. May be topped with favorite whipped topping.
|
[Name] Beef Stroganoff with Dill [AuthorId] 1733 [AuthorName] Bob Boston [CookTime] nan [PrepTime] PT0S [TotalTime] PT0S [DatePublished] 1999-10-15T03:48:00Z [Description] Make and share this Beef Stroganoff with Dill recipe from Food.com. [Images] character(0) [RecipeCategory] Meat [Keywords] "< 15 Mins" [RecipeIngredientQuantities] ["1 1/2", "4", "1/2", "1", "2", "1", "1", "1", "1", "1", "2", "3", "3"] [RecipeIngredientParts] ["butter", "mushroom", "onion", "cornstarch", "water", "sour cream", "dill weed", "butter", "paprika"] [AggregatedRating] 4.5 [ReviewCount] 3.0 [Calories] 1098.0 [FatContent] 56.9 [SaturatedFatContent] 28.7 [CholesterolContent] 303.3 [SodiumContent] 806.5 [CarbohydrateContent] 90.2 [FiberContent] 5.4 [SugarContent] 6.6 [ProteinContent] 56.4 [RecipeServings] 4.0 [RecipeYield] nan [RecipeInstructions] Cut meat into 1/4\" strips and brown in butter. In a separate pan, saute mushrooms and add to meat. In the separate pan, saute onions and add to meat mixture. Add beef stock. Cover and simmer 1 hour. At about 40 min., begin to cook noodles. Mix corn starch and water in small container and add, stirring rapidly until sauce is thickened. Stir in sour cream and dill weed. Serve over Paprika Noodles: Drain noodles and p ut in bowl. Toss gently with chicken stock base, butter, and paprika. Note: Chicken stock base or granular boullion may be very salty. Let diners salt and pepper to their own tastes. Robert Boston http://home.earthlink.net/~bboston/
|
[Name] Creamy Dark Chocolate Fudge [AuthorId] 1786 [AuthorName] Ann McMaster [CookTime] PT2H [PrepTime] PT15M [TotalTime] PT2H15M [DatePublished] 1999-10-15T03:50:00Z [Description] Make and share this Creamy Dark Chocolate Fudge recipe from Food.com. [Images] character(0) [RecipeCategory] Candy [Keywords] ["Dessert", "Weeknight", "For Large Groups", "< 4 Hours"] [RecipeIngredientQuantities] ["3", "1", "2", "1", "1/2 - 1", "1 1/2"] [RecipeIngredientParts] ["miniature marshmallows", "salt", "vanilla extract"] [AggregatedRating] 4.5 [ReviewCount] 10.0 [Calories] 189.3 [FatContent] 9.4 [SaturatedFatContent] 4.9 [CholesterolContent] 6.0 [SodiumContent] 53.6 [CarbohydrateContent] 27.1 [FiberContent] 1.5 [SugarContent] 23.7 [ProteinContent] 2.9 [RecipeServings] 24.0 [RecipeYield] 1 7x9 pan [RecipeInstructions] In a heavy saucepan, over low heat, melt chips and miniature marshmallows with sweetened condensed milk and salt. Remove from heat; stir in nuts and vanilla. Spread evenly into wax paper-lined 8 or 9-inch square pan. Chill for 2 hours or until firm. Turn fudge onto cutting board; peel off paper and cut into squares. Store loosely covered at room temperature.
|
[Name] Cookie Icing [AuthorId] 1801 [AuthorName] heatherondo [CookTime] nan [PrepTime] PT0S [TotalTime] PT0S [DatePublished] 1999-10-15T04:03:00Z [Description] Make and share this Cookie Icing recipe from Food.com. [Images] "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/21/96/picqsgL1h.jpg" [RecipeCategory] Dessert [Keywords] ["Cookie & Brownie", "< 15 Mins", "Easy"] [RecipeIngredientQuantities] [NA, NA, NA] [RecipeIngredientParts] ["powdered sugar", "evaporated milk"] [AggregatedRating] 5.0 [ReviewCount] 5.0 [Calories] 0.0 [FatContent] 0.0 [SaturatedFatContent] 0.0 [CholesterolContent] 0.0 [SodiumContent] 0.0 [CarbohydrateContent] 0.0 [FiberContent] 0.0 [SugarContent] 0.0 [ProteinContent] 0.0 [RecipeServings] 1.0 [RecipeYield] nan [RecipeInstructions] I can not give exact amounts because it can vary depending upon climate and color depth. Place powdered sugar in bowl. Add a few drops of food color and a few drops of evaporated milk, stir until blended smooth. If it gets too thin add more powdered sugar. It should be thick.
|
[Name] Peanut Butter Squares [AuthorId] 1534 [AuthorName] Tonkcats [CookTime] nan [PrepTime] PT0S [TotalTime] PT0S [DatePublished] 1999-10-15T04:14:00Z [Description] Make and share this Peanut Butter Squares recipe from Food.com. [Images] character(0) [RecipeCategory] Bar Cookie [Keywords] ["Dessert", "Cookie & Brownie", "Fruit", "Nuts", "Kid Friendly", "< 15 Mins", "Oven"] [RecipeIngredientQuantities] ["1/2", "1/2", "1/2", "1", "1/2", "1/2", "1/2", "1/4", "1", "1"] [RecipeIngredientParts] ["margarine", "brown sugar", "white sugar", "egg", "peanut butter", "vanilla", "baking soda", "salt", "flour", "quick oats"] [AggregatedRating] 5.0 [ReviewCount] 1.0 [Calories] 3214.1 [FatContent] 167.1 [SaturatedFatContent] 35.0 [CholesterolContent] 186.0 [SodiumContent] 2976.8 [CarbohydrateContent] 385.0 [FiberContent] 19.3 [SugarContent] 220.0 [ProteinContent] 63.4 [RecipeServings] 1.0 [RecipeYield] nan [RecipeInstructions] Cream margarine with the sugars. Blend in egg. Add peanut butter and vanilla. Mix flour, oats, soda and salt and spread in a greased 13 x 9-inch pan. Bake in a 350 degrees oven for 20 to 25 minutes. While still hot, sprinkle with 6 ounces of chocolate chips. Spread over top. Make icing of 1/4 cup peanut butter, 1/2 cup powdered sugar and 2 tablespoons of milk or cream. Swirl on top of melted chocolate. Cool and cut into squares. PEANUT BUTTER SQUARES 1 (18 oz.] crunchy peanut butter 1 cup margarine 2 1/2 cup graham cracker crumbs 1 box powdered sugar 1 tsp. vanilla flavor To pping: 1 (16 oz.] bag chocolate chips 1/2 cup margarine Over low heat melt crunchy peanut butter or margarine. Add graham cracker crumbs, one box powdered sugar and one teaspoon vanilla. Mix well. Then press into square pan. Topping: Melt over very low heat chocolate chips and 1/2 cup margarine and stir thoroughly. Spread over peanut mixture. Let cool, then cut into squares.
|
[Name] East-West Flank Steak Wraps [AuthorId] 1533 [AuthorName] Dancer [CookTime] nan [PrepTime] PT0S [TotalTime] PT0S [DatePublished] 1999-10-15T04:19:00Z [Description] Make and share this East-West Flank Steak Wraps recipe from Food.com. [Images] character(0) [RecipeCategory] Lunch/Snacks [Keywords] "< 15 Mins" [RecipeIngredientQuantities] ["1 - 1 1/2", "2", "1/2", "1/8", "1", "4", NA, "1/3", "1", "2", "1"] [RecipeIngredientParts] ["beef flank steak", "green onion", "salt", "pepper", "flour tortillas", "rice vinegar", "honey"] [AggregatedRating] 5.0 [ReviewCount] 3.0 [Calories] 398.8 [FatContent] 19.7 [SaturatedFatContent] 5.9 [CholesterolContent] 91.8 [SodiumContent] 323.8 [CarbohydrateContent] 19.8 [FiberContent] 0.9 [SugarContent] 4.9 [ProteinContent] 33.8 [RecipeServings] 4.0 [RecipeYield] 4 wraps [RecipeInstructions] ["In large bowl, combine dressi ng ingredients; whisk until blended.", "Place beef steak in plastic bag; add 3/4 of dressing, turning to coat. Close bag securely and marinate in refrigerator 10 minutes.", "Meanwhile add coleslaw mix, green onions, salt and pepper to remaining 1/4 of dressing in bowl; toss.", "Set aside. Wrap tortillas in aluminum foil.", "Remove steak from dressing; discard dressing.", "Place steak on grid over medium, ash-covered coals.", "Grill, uncovered, 17 to 21 minutes fro medium rare to medium doneness, turning once. A few minutes before steak is done, place tortilla packet on grid near edge of grill to heat. Remove steak from grill; let rest 2 to 3 minutes.", "Season steak with salt and pepper, as desired; carve diagonally into thin slices.", "To assemble, layer an equal amount of beef, coleslaw mixture and the peanuts down center of each tortilla.", "Fold bottom edge of tortilla up over filling.", "Fold right and left sides to center, overlapping edges.", "Garnish with green onion and peanuts, if desired.", "Tip: To broil, place steak on rack in broiler pan so surface of meat is 2 to 3 inches from heat. Broil 13 to 18 minutes, turning once. Thinly sliced green cabbage may be substituted for packaged coleslaw mix." ]
|
[Name] Almond Creme Brulee [AuthorId] 1839 [AuthorName] Maureen of Montreal [CookTime] nan [PrepTime] PT1M [TotalTime] PT1M [DatePublished] 1999-10-15T04:35:00Z [Description] Make and share this Almond Creme Brulee recipe from Food.com. [Images] character(0) [RecipeCategory] Dessert [Keywords] ["< 15 Mins", "Oven"] [RecipeIngredientQuantities] ["3", "6", "6", "1/2", "1", "4 1/2", "1/2"] [RecipeIngredientParts] ["heavy cream", "granulated sugar", "salt", "light brown sugar"] [AggregatedRating] nan [ReviewCount] nan [Calories] 701.6 [FatContent] 58.9 [SaturatedFatContent] 29.7 [CholesterolContent] 351.8 [SodiumContent] 85.8 [CarbohydrateContent] 38.5 [FiberContent] 2.5 [SugarContent] 31.5 [ProteinContent] 9.4 [RecipeServings] 6.0 [RecipeYield] nan [RecipeInstructions] ["Heat cream in a heavy saucepan.", "Add granulated sugar and stir until dissolved.", "Beat egg yolks until light and creamy.", "Add t he hot cream to the egg yolks gradually, whipping constantly with a wire whisk (not an electric beater]. Stir in remaining ingredients except the brown sugar.", "Pour into a 6-cup souffle dish, and sprinkle brown sugar on top.", "Bake at 325 degrees for 45 minutes, or until custard tests done. - - - - - - - - - - - - - - - - - - NOTES : This is not for anyone on a low cal, low fat, or low cholesterol diet." ]
|
[Name] Poppy Seed Cake [AuthorId] 1839 [AuthorName] Maureen of Montreal [CookTime] nan [PrepTime] PT1M [TotalTime] PT1M [DatePublished] 1999-10-15T04:35:00Z [Description] Make and share this Poppy Seed Cake recipe from Food.com. [Images] character(0) [RecipeCategory] Dessert [Keywords] ["< 15 Mins", "Oven"] [RecipeIngredientQuantities] ["2/3", "1", "2 1/2", "2", "1", "1/2", "1/2", "1 1/2", "3", "4", "1/2", "1", "1/2"] [RecipeIngredientParts] ["poppy seed", "buttermilk", "flour", "baking powder", "baking soda", "salt", "butter", "sugar", "sugar", "eggs", "vanilla extract", "cinnamon"] [AggregatedRating] 3.0 [ReviewCount] 1.0 [Calories] 415.4 [FatContent] 20.9 [SaturatedFatContent] 10.8 [CholesterolContent] 112.0 [SodiumContent] 418.3 [CarbohydrateContent] 51.4 [FiberContent] 1.6 [SugarContent] 30.4 [ProteinContent] 7.0 [RecipeServings] 12.0 [RecipeYield] nan [RecipeInstructions] Mix poppy seeds and buttermilk together, and let stand in refrigerator for several hours or overnight. Sift together flour, baking powder, baking soda and salt. Cream butter and 1 1/2 cups sugar; beat in eggs, one at a time; beat in vanilla and grated orange rind. Stir in flour mixture alternately with buttermilk mixture in about 4 additions of each, stirring until just smooth. Spoon half of batter into a greased and floured 10-inch Bundt pan. Mix remaining sugar and cinnamon together and sprinkle mixture over batter. Pour rest of batter into the pan. Bake in 350°F oven for about 1 hour, or until a wooden pick comes out clean. Cool in pan for 15 minutes, then turn out to finish cooling. Cover tightly and let season for a day or two for best flavor.
|
[Name] Delicious Pizza Sauce [AuthorId] 1801 [AuthorName] heatherondo [CookTime] PT15M [PrepTime] PT5M [TotalTime] PT20M [DatePublished] 1999-10-16T06:36:00Z [Description] Make and share this Delicious Pizza Sauce recipe from Food.com. [Images] "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/22/16/picLNolhA.jpg" [RecipeCategory] Sauces [Keywords] ["< 30 Mins", "Easy"] [RecipeIngredientQuantities] ["1", "1 -3", "1 -3", "1 -2", NA, "1 1/4", "1"] [RecipeIngredientParts] ["tomato paste", "garlic", "olive oil", "salt", "water"] [AggregatedRating] 4.5 [ReviewCount] 34.0 [Calories] 34.0 [FatContent] 1.8 [SaturatedFatContent] 0.3 [CholesterolContent] 0.0 [SodiumContent] 170.6 [CarbohydrateContent] 4.4 [FiberContent] 0.9 [SugarContent] 2.6 [ProteinContent] 1.0 [RecipeServings] 8.0 [RecipeYield] 1 batch [RecipeInstructions] Mix the first six ingredients together. Spread evenly on prepared dough or Boboli, top with toppings and bake according to dough's directions.
|
[Name] Low-Fat Apple Cake [AuthorId] 1533 [AuthorName] Dancer [CookTime] PT40M [PrepTime] PT20M [TotalTime] PT1H [DatePublished] 1999-10-16T06:40:00Z [Description] Make and share this Low-Fat Apple Cake recipe from Food.com. [Images] character(0) [RecipeCategory] Dessert [Keywords] ["Apple", "Fruit", "Low Cholesterol", "Healthy", "< 60 Mins", "Oven"] [RecipeIngredientQuantities] ["1/4", "2/3", "1 1/2", "1", "1", "1", "1", "1", "1/2", "2 1/2", "1/4", "2", "2"] [RecipeIngredientParts] ["margarine", "brown sugar", "buttermilk", "all-purpose flour", "whole wheat flour", "baking soda", "baking powder", "cinnamon", "salt", "apples", "brown sugar", "cinnamon"] [AggregatedRating] 4.5 [ReviewCount] 6.0 [Calories] 206.4 [FatContent] 5.2 [SaturatedFatContent] 1.1 [CholesterolContent] 1.2 [SodiumContent] 323.2 [CarbohydrateContent] 38.1 [FiberContent] 2.7 [SugarContent] 20.6 [ProteinContent] 3.8 [RecipeServings] 12.0 [RecipeYield] nan [RecipeInstructions] In large bowl, combine margarine and sugar using electric mixer. Beat in buttermilk . Add flours, baking soda, baking powder, cinnamon, salt and apples and mix to combine. Spread evenly in lightly-greased Bundt pan or 8- or 9-inch-square baking pan. Bake at 350 degrees for 40 to 45 minutes or until toothpick inserted in centre comes out clean.
|
[Name] Colourful Corn [AuthorId] 1533 [AuthorName] Dancer [CookTime] PT20M [PrepTime] PT0S [TotalTime] PT20M [DatePublished] 1999-10-16T06:49:00Z [Description] Make and share this Colourful Corn recipe from Food.com. [Images] character(0) [RecipeCategory] Corn [Keywords] ["Vegetable", "Low Protein", "Low Cholesterol", "Healthy", "< 30 Mins"] [RecipeIngredientQuantities] ["1", "1", "1", "1", "1", "1", NA] [RecipeIngredientParts] ["green pepper", "tomatoes", "carrot", "green olives", "frozen corn", "water", "pepper"] [AggregatedRating] 5.0 [ReviewCount] 1.0 [Calories] 81.2 [FatContent] 0.8 [SaturatedFatContent] 0.1 [CholesterolContent] 0.0 [SodiumContent] 26.1 [CarbohydrateContent] 18.8 [FiberContent] 3.0 [SugarContent] 2.2 [ProteinContent] 2.8 [RecipeServings] 4.0 [RecipeYield] nan [RecipeInstructions] In frying pan, cook green pepper over medium heat about 5 minutes. Add tomato, carrots, frozen corn and water. Cover and cook 15 minutes. Add a dash of pepper before serving.
|
[Name] Mountain Maple Poppy Dressing [AuthorId] 1533 [AuthorName] Dancer [CookTime] nan [PrepTime] PT0S [TotalTime] PT0S [DatePublished] 1999-10-16T17:41:00Z [Description] Make and share this Mountain Maple Poppy Dressing recipe from Food.com. [Images] character(0) [RecipeCategory] Salad Dressings [Keywords] ["Low Protein", "< 15 Mins", "For Large Groups", "Easy"] [RecipeIngredientQuantities] ["4", "3/4", "1/2", "1/4", "1/4", "2"] [RecipeIngredientParts] ["mayonnaise", "maple syrup", "red wine", "red wine vinegar", "sugar", "poppy seeds"] [AggregatedRating] nan [ReviewCount] nan [Calories] 24.4 [FatContent] 1.7 [SaturatedFatContent] 0.2 [CholesterolContent] 1.3 [SodiumContent] 35.0 [CarbohydrateContent] 2.3 [FiberContent] 0.0 [SugarContent] 1.3 [ProteinContent] 0.1 [RecipeServings] 192.0 [RecipeYield] 1 1/2 gallon [RecipeInstructions] "In a large container with a tight-fitting lid, combine all the ingredients, and mix thoroughly."
|
[Name] Pork and Chicken Adobo [AuthorId] 1589 [AuthorName] kenk1492 [CookTime] nan [PrepTime] PT0S [TotalTime] PT0S [DatePublished] 1999-10-16T18:06:00Z [Description] Make and share this Pork and Chicken Adobo recipe from Food.com. [Images] character(0) [RecipeCategory] Chicken [Keywords] ["Pork", "Poultry", "Meat", "Very Low Carbs", "< 15 Mins"] [RecipeIngredientQuantities] ["1", "1 1/4", "1/2", "3", "4", "1", "1/4 - 1/2", "3/4", "2"] [RecipeIngredientParts] ["boneless pork", "chicken thighs", "white vinegar", "soy sauce", "garlic", "salt", "black pepper", "water"] [AggregatedRating] nan [ReviewCount] nan [Calories] 624.2 [FatContent] 45.5 [SaturatedFatContent] 12.9 [CholesterolContent] 195.4 [SodiumContent] 1509.2 [CarbohydrateContent] 2.1 [FiberContent] 0.2 [SugarContent] 0.4 [ProteinContent] 47.7 [RecipeServings] 4.0 [RecipeYield] nan [RecipeInstructions] ["Cut pork across into 3/4 inch slices.", "then cut into 2 X 1 inch pieces.", "combine with chicken pieces in large bowl.", "Mix vinegar,soy sauce, garlic, salt and pepper in a small bowl; pour over pork and chicken.", "Marinate at room temperature , stirring occasionally, 1 hour.", "Transfer pork-chicken mixture in medium nonaluminum saucepan, stir in water.", "Heat over medium heat to boiling.", "Reduce heat to = low, simmer covered until pork and chicken are tender, about 30 minutes.emove pork and chicken with slotted spoon, draining well.", "Transfer to plate. Cook vinegar mixture over high heat until reduced to coating consistency , about 15 mi nutes.", "While sauce is reducing, heat oil in medium skillet over medium hear add pork.", "Cook , turning frequently , until brown on all sides, about 3 minutes.", "Remove to plate. Add chicken to skillet, turning once until brown, about 2 minutes.", "Arrange chicken and pork on serving plate and keep warm.", "Strain sauce through fine sieve, skim and discard fat. Pour sauce over chicken and pork." ]
|
[Name] Coca Cola Cake [AuthorId] 1812 [AuthorName] recipegirl123 [CookTime] PT35M [PrepTime] PT0S [TotalTime] PT35M [DatePublished] 1999-10-16T18:09:00Z [Description] Here is another great recipe from "Recipe Gallery" COKE COLA CAKE. http://maxpages.com/recipegallery [Images] "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/22/38/AVqPQcS3RZCgrrFN5NW2-108.JPG" [RecipeCategory] Dessert [Keywords] ["< 60 Mins", "Oven"] [RecipeIngredientQuantities] ["2", "2", "1/4", "1/2", "1", "3", "1", "2", "1/2", "1/2", "1", "2", "1/2", "3", "6", "1", "1", "1"] [RecipeIngredientParts] ["sugar", "flour", "salt", "buttermilk", "baking soda", "vanilla", "eggs", "margarine", "butter", "shortening", "miniature marshmallows", "margarine", "butter", "vanilla extract", "powdered sugar"] [AggregatedRating] 4.5 [ReviewCount] 11.0 [Calories] 697.4 [FatContent] 30.9 [SaturatedFatContent] 6.4 [CholesterolContent] 31.4 [SodiumContent] 439.0 [CarbohydrateContent] 101.7 [FiberContent] 2.1 [SugarContent] 78.8 [ProteinContent] 6.3 [RecipeServings] 12.0 [RecipeYield] 1 cake [RecipeInstructions] Mix first 8 ingredients, then heat next 3 and add gradually into first mixtures. Grease 13X9X2 inch cake pan and cover bottom with 2 cups miniature marshmallows. Pour batter over that. Bake at 350 degrees (preheated oven] for 35-45 minutes. Pour icing over warm cake. ICING FOR COCA COLA CAKE: Heat margarine, cocoa, Coke and vanilla. Pour over the powdered sugar and mix. Add nuts. Add frosting to the cake. Cool before serving.
|
[Name] Jenny's Chicken Stuffed Stromboli [AuthorId] 1842 [AuthorName] Fleischer [CookTime] nan [PrepTime] PT0S [TotalTime] PT0S [DatePublished] 1999-10-17T17:00:00Z [Description] Make and share this Jenny's Chicken Stuffed Stromboli recipe from Food.com. [Images] character(0) [RecipeCategory] Chicken [Keywords] ["Poultry", "Meat", "Low Cholesterol", "Healthy", "< 15 Mins", "Oven"] [RecipeIngredientQuantities] ["1", "4", "12", "2", "1", "1", "3"] [RecipeIngredientParts] ["water", "water", "olive oil", "salt", "honey", "flour"] [AggregatedRating] nan [ReviewCount] nan [Calories] 1690.9 [FatContent] 31.2 [SaturatedFatContent] 4.4 [CholesterolContent] 0.0 [SodiumContent] 2345.0 [CarbohydrateContent] 306.4 [FiberContent] 12.1 [SugarContent] 18.3 [ProteinContent] 41.7 [RecipeServings] 1.0 [RecipeYield] nan [RecipeInstructions] ["In a cup dissolve 1 pack of yeast in 4 tablespoons of warm (but not hot] water.", "Allow to proof (sit] for 10 minutes.", "In another cup, mix together 12 tablespoons of cold water, 1 tablespoon of olive oil, 1 teaspoon of salt and 1 tablespoon of honey.", "Add the wet ingredients (cold stuff first] to 3 cups of flour and mix (I sometimes use a food processor, but you can use your hands.] Allow the dough to rise. Personally, I make the dough the night before I need it, put it in the refrigerator overnight, and let it rise the next day (all day.] But as long as you let it rise at least 2 hours, it should be OK.", "Saute onion with a little olive oil until vaguely transparent. Add chicken and cook until just not salmonella city - pink inside is ok because it will also cook inside the stromboli.", "Add green peppers at last minutes and just warm through to take the edge off (I like mine crunchy, so cook as long as you think they need to]. Roll out pizza dough on a floured board until its about the shape and size of a pizza pan.", "Lay the dough on a nonstick pizza pan or a cookie sheet. Layer the chicken, tomato, onion, peppers on one half of the dough.", "Sprinkle cheese overtop and flop the rest of the dough and seal- use a fork to crimp the edges if necessary.", "As for cooking, I set the oven at 500 degrees.", "Stuff the stromboli and place it on a cookie sheet greased with olive oil.", "I usually coat the stromboli with an egg wash, oregano, and pretzel (or kosher] salt. The egg wash will make it brown nicely.", "The other stuff is just for taste. There is no set time to cook it. Just keep checking it after about 1 2 minutes.", "When the bottom is brown, it's done." ]
|
[Name] Chicken Corn Chowder [AuthorId] 1534 [AuthorName] Tonkcats [CookTime] PT1H [PrepTime] PT10M [TotalTime] PT1H10M [DatePublished] 1999-10-17T17:15:00Z [Description] Make and share this Chicken Corn Chowder recipe from Food.com. [Images] character(0) [RecipeCategory] Chowders [Keywords] ["Whole Chicken", "Chicken", "Poultry", "Corn", "Vegetable", "Meat", "Weeknight", "< 4 Hours"] [RecipeIngredientQuantities] ["1", "1/8", "6 -8", "3 -4", NA, NA, NA, "3 -6"] [RecipeIngredientParts] ["chicken", "butter", "potatoes", "kernel corn", "salt", "pepper", "parsley", "hard-boiled eggs"] [AggregatedRating] nan [ReviewCount] 1.0 [Calories] 374.2 [FatContent] 16.8 [SaturatedFatContent] 6.8 [CholesterolContent] 127.7 [SodiumContent] 348.6 [CarbohydrateContent] 40.6 [FiberContent] 5.0 [SugarContent] 4.1 [ProteinContent] 18.1 [RecipeServings] 8.0 [RecipeYield] nan [RecipeInstructions] Ribbles: 1 cup flour salt and pepper 1 egg Stew one chicken; cook until tender. Make a lot of broth. Pick chicken off bones. Cut up chicken; put chicken, butter, potatoes, corn, salt, pepper and parsley. Add Ribbles. Ribbles: Mix; crumble; add to mixture. Cook 1 hour. After cooking, chop up boiled eggs.
|
[Name] Cheesy Chicken-Corn Chowder [AuthorId] 1534 [AuthorName] Tonkcats [CookTime] PT10M [PrepTime] PT5M [TotalTime] PT15M [DatePublished] 1999-10-17T17:15:00Z [Description] Make and share this Cheesy Chicken-Corn Chowder recipe from Food.com. [Images] character(0) [RecipeCategory] Chowders [Keywords] ["Poultry", "Corn", "Vegetable", "Meat", "< 15 Mins", "Easy"] [RecipeIngredientQuantities] ["2", "1", "1", "2", "1/4", "3/4", "1/2"] [RecipeIngredientParts] ["chicken", "corn", "pimientos", "celery", "milk", "monterey jack cheese"] [AggregatedRating] 4.5 [ReviewCount] 3.0 [Calories] 205.7 [FatContent] 10.4 [SaturatedFatContent] 4.9 [CholesterolContent] 24.0 [SodiumContent] 524.7 [CarbohydrateContent] 22.5 [FiberContent] 1.8 [SugarContent] 2.5 [ProteinContent] 8.6 [RecipeServings] 4.0 [RecipeYield] nan [RecipeInstructions] Combine all ingredients and cook, uncovered, for 10 minutes. Add more milk for a thinner soup.
|
[Name] Japanese Salad Dressing [AuthorId] 1534 [AuthorName] Tonkcats [CookTime] nan [PrepTime] PT20M [TotalTime] PT20M [DatePublished] 1999-10-17T17:15:00Z [Description] Make and share this Japanese Salad Dressing recipe from Food.com. [Images] "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/22/64/pic6a6RFO.jpg" [RecipeCategory] Salad Dressings [Keywords] ["Japanese", "Asian", "Low Protein", "< 30 Mins", "Easy"] [RecipeIngredientQuantities] ["3/4", "3", "3 1/2", "1 1/2", "1", "1/2", "5", "3 1/2", "3 1/2", "1", "1/2"] [RecipeIngredientParts] ["rice vinegar", "catsup", "celery", "fresh ginger", "pepper", "onions", "soy sauce", "water", "lemon, rind of", "salt"] [AggregatedRating] 4.5 [ReviewCount] 4.0 [Calories] 1487.5 [FatContent] 162.2 [SaturatedFatContent] 22.4 [CholesterolContent] 0.0 [SodiumContent] 2538.1 [CarbohydrateContent] 11.7 [FiberContent] 1.7 [SugarContent] 6.6 [ProteinContent] 3.3 [RecipeServings] nan [RecipeYield] 1 batch [RecipeInstructions] "Combine all in blender and blend completely."
|
[Name] Windy's Sukiyaki Japanese Salad Dressing [AuthorId] 1534 [AuthorName] Tonkcats [CookTime] nan [PrepTime] PT0S [TotalTime] PT0S [DatePublished] 1999-10-17T17:15:00Z [Description] Make and share this Windy's Sukiyaki Japanese Salad Dressing recipe from Food.com. [Images] character(0) [RecipeCategory] Salad Dressings [Keywords] ["Japanese", "Asian", "< 15 Mins", "Easy"] [RecipeIngredientQuantities] ["4", "2/3", "1", "4", "2/3"] [RecipeIngredientParts] ["salt", "rice vinegar", "coarse black pepper", "Accent seasoning", "msg", "sugar"] [AggregatedRating] nan [ReviewCount] nan [Calories] 523.9 [FatContent] 0.1 [SaturatedFatContent] 0.0 [CholesterolContent] 0.0 [SodiumContent] 9302.8 [CarbohydrateContent] 135.3 [FiberContent] 0.6 [SugarContent] 133.9 [ProteinContent] 0.2 [RecipeServings] nan [RecipeYield] 1 batch [RecipeInstructions] Shake all ingredients together in a jar. Shake well each time before using. Keeps a long time in the refrigerator.
|
[Name] Philadelphia Scrapple [AuthorId] 1534 [AuthorName] Tonkcats [CookTime] nan [PrepTime] PT0S [TotalTime] PT0S [DatePublished] 1999-10-17T17:21:00Z [Description] Make and share this Philadelphia Scrapple recipe from Food.com. [Images] character(0) [RecipeCategory] Breakfast [Keywords] ["Pork", "Meat", "< 15 Mins"] [RecipeIngredientQuantities] ["2", "1 1/2", "1/8", "1/8", "1/2", "2", "2"] [RecipeIngredientParts] ["salt", "sage", "marjoram", "black pepper", "cornmeal", "whole wheat flour"] [AggregatedRating] nan [ReviewCount] nan [Calories] 850.0 [FatContent] 6.7 [SaturatedFatContent] 1.0 [CholesterolContent] 0.0 [SodiumContent] 1793.1 [CarbohydrateContent] 181.3 [FiberContent] 23.7 [SugarContent] 1.3 [ProteinContent] 26.4 [RecipeServings] nan [RecipeYield] 2 loaves [RecipeInstructions] ["Place pork in large saucepan with 4 quarts water; bring to a boil, then reduce heat and cook until pork is tender, about 15 minutes.", "Drain, reserving 3-quarts cooking liquid.", "Grind meat fine; bring reserved liquid to a boil.", "Add sage, marjoram and black pepper.", "Gradually stir cornmeal and then flour into the boiling broth.", "Add meat, then reduce heat to low; cook for 30 minutes, stirring frequently.", "Pour into 2 loaf pans; chill until firm.", "To serve, slice and fry until brown." ]
|
[Name] Reese's Peanut Butter Cups [AuthorId] 1534 [AuthorName] Tonkcats [CookTime] PT1H [PrepTime] PT10M [TotalTime] PT1H10M [DatePublished] 1999-10-17T17:21:00Z [Description] Make and share this Reese's Peanut Butter Cups recipe from Food.com. [Images] ["https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/22/67/IKiKynptQUuiVD7Xu5n0_resses-peanut-butter-bars-3732.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/22/67/2m2vzBpaSHyPNoTuBxdi_resses-peanut-butter-bars-3738.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/22/67/nWqGWtRPyJC8Gz8i0czw_resses-peanut-butter-bars-3736.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/22/67/pictAb99q.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/22/67/picgXoAfM.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/22/67/picUwjBUr.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/22/67/picVGUHC3.jpg"] [RecipeCategory] Candy [Keywords] ["Dessert", "Fruit", "Nuts", "Kid Friendly", "< 4 Hours", "Easy"] [RecipeIngredientQuantities] ["1", "1/2", "2", "2/3", "1", "1"] [RecipeIngredientParts] ["graham cracker crumbs", "butter", "powdered sugar", "peanut butter", "vanilla", "chocolate chips"] [AggregatedRating] 5.0 [ReviewCount] 55.0 [Calories] 655.5 [FatContent] 39.6 [SaturatedFatContent] 17.9 [CholesterolContent] 40.7 [SodiumContent] 337.4 [CarbohydrateContent] 74.3 [FiberContent] 3.8 [SugarContent] 61.5 [ProteinContent] 9.5 [RecipeServings] 6.0 [RecipeYield] nan [RecipeInstructions] Combine everything but the chocolate chips, and press in a greased 8x8\" pan. Spread melted chocolate chips over top with a spatula, covering entire surface. Chill 2 hours.
|
[Name] Orange Blossom Muffins [AuthorId] 1534 [AuthorName] Tonkcats [CookTime] nan [PrepTime] PT0S [TotalTime] PT0S [DatePublished] 1999-10-17T17:21:00Z [Description] Make and share this Orange Blossom Muffins recipe from Food.com. [Images] character(0) [RecipeCategory] Quick Breads [Keywords] ["Breads", "Fruit", "< 15 Mins", "Oven"] [RecipeIngredientQuantities] ["1", "1/4", "1/2", "1/2", "1/4", "1 1/2", "1/2", "2", "2", "1/2", "1/4", "1"] [RecipeIngredientParts] ["egg", "sugar", "marmalade", "sugar", "all-purpose flour", "cinnamon", "shortening", "biscuit mix", "pecans", "nutmeg", "butter", "margarine"] [AggregatedRating] 4.5 [ReviewCount] 3.0 [Calories] 230.7 [FatContent] 10.2 [SaturatedFatContent] 2.2 [CholesterolContent] 18.5 [SodiumContent] 238.0 [CarbohydrateContent] 33.2 [FiberContent] 1.1 [SugarContent] 19.9 [ProteinContent] 2.9 [RecipeServings] nan [RecipeYield] 12 muffins [RecipeInstructions] Combine egg, salad oil, 1/4 cup sugar, and orange juice together; add biscuit mix and beat vigorously for 30 seconds. Stir in marmalade and pecans. Grease muffin pan or line with paper bake cups. Fill 2/3 full. Combine 1/4 cup sugar, flour, cinnamon and nutmeg; cut in butter until crumbly. Sprinkle over batter. Bake at 400 degrees for 20 to 25 minutes. Makes 1 dozen.
|
[Name] Rhubarb Squares [AuthorId] 1689 [AuthorName] Kevin Kirkland [CookTime] nan [PrepTime] PT0S [TotalTime] PT0S [DatePublished] 1999-10-18T03:20:00Z [Description] Make and share this Rhubarb Squares recipe from Food.com. [Images] ["https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/22/78/picKHe8mM.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/22/78/picO5srfb.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/22/78/picoU4Z0B.jpg"] [RecipeCategory] Bar Cookie [Keywords] ["Dessert", "Cookie & Brownie", "Fruit", "Healthy", "< 15 Mins", "Oven"] [RecipeIngredientQuantities] ["1", "1/3", "1/3", "1", "1/4", "2", "1", "3"] [RecipeIngredientParts] ["flour", "powdered sugar", "butter", "sugar", "flour", "eggs", "vanilla", "fresh rhubarb", "frozen rhubarb"] [AggregatedRating] 5.0 [ReviewCount] 48.0 [Calories] 142.0 [FatContent] 4.6 [SaturatedFatContent] 2.6 [CholesterolContent] 33.4 [SodiumContent] 43.9 [CarbohydrateContent] 23.6 [FiberContent] 0.7 [SugarContent] 15.2 [ProteinContent] 2.0 [RecipeServings] nan [RecipeYield] 16 servings. [RecipeInstructions] Combine flour and powdered sugar; cut in butter until mixture resembles coarse crumbs. Press into the bottom of a greased 11-inch x 7-inch x 2-inch baking pan. Bake at 350 degrees F for 12 minutes. For filling, combine the first four ingredients in a bowl. Stir in rhubarb; pour over a warm crust. Bake at 350 F for 35-40 minutes or until wooden pick inserted in center comes out clean. Cool on wire rack. Serve warm if desired. Store in refrigerator.
|
[Name] Sweet Pepper Sauce for Pasta [AuthorId] 1689 [AuthorName] Kevin Kirkland [CookTime] nan [PrepTime] PT0S [TotalTime] PT0S [DatePublished] 1999-10-18T03:18:00Z [Description] Make and share this Sweet Pepper Sauce for Pasta recipe from Food.com. [Images] character(0) [RecipeCategory] Low Protein [Keywords] ["Vegan", "Low Cholesterol", "Healthy", "< 15 Mins"] [RecipeIngredientQuantities] ["1", "1", "2", "1", "2", NA, "1"] [RecipeIngredientParts] ["onion", "plum tomatoes", "olive oil", "plum tomatoes", "marjoram"] [AggregatedRating] 4.0 [ReviewCount] 1.0 [Calories] 285.2 [FatContent] 15.0 [SaturatedFatContent] 2.2 [CholesterolContent] 0.0 [SodiumContent] 30.6 [CarbohydrateContent] 37.6 [FiberContent] 10.0 [SugarContent] 22.5 [ProteinContent] 6.5 [RecipeServings] nan [RecipeYield] 1 batch [RecipeInstructions] Cook the onion, red pepper, and diced tomatoes in the oil in a 2-quart pot until soft, about 5 minutes. Stir in the pureed tomatoes, capers, salt and pepper; bring to a boil. Cook 15 minutes. Fold in the marjoram. Serve hot over pasta.
|
[Name] Alice's Doughnuts [AuthorId] 1752 [AuthorName] Bob Ross [CookTime] nan [PrepTime] PT0S [TotalTime] PT0S [DatePublished] 1999-10-18T03:40:00Z [Description] Make and share this Alice's Doughnuts recipe from Food.com. [Images] character(0) [RecipeCategory] Breads [Keywords] ["< 15 Mins", "Oven"] [RecipeIngredientQuantities] ["2", "1", "1", "5", "1", "4", "4", "1/2", "1/2"] [RecipeIngredientParts] ["eggs", "sugar", "milk", "shortening", "vanilla extract", "flour", "baking powder", "salt", "butter"] [AggregatedRating] 4.0 [ReviewCount] 3.0 [Calories] 107.3 [FatContent] 4.5 [SaturatedFatContent] 2.1 [CholesterolContent] 16.2 [SodiumContent] 92.5 [CarbohydrateContent] 15.0 [FiberContent] 0.3 [SugarContent] 5.0 [ProteinContent] 1.8 [RecipeServings] nan [RecipeYield] 40 doughnuts [RecipeInstructions] In a large bowl, beat the eggs until foamy. gradually add sugar, beating constantly. Stir in the milk, shortening and vanilla. Sift together the flour, baking powder and salt. Add to the liquid mixture,mixing well. Cover and chill the dough for 30 min.-1 hour for easier handling. Preheat oven to 450 d egrees. Spray a baking sheet with vegetable cooking spray. Roll out and pat the dough on a lightly floured board to a 1/2\" thickness. Cut with a doughnut cutter. Place the doughnuts and holes on the baking sheet, about 1\" apart. Bake for 10-15 min. or until golden brown. Brush each doughnut and hole with melted butter and roll in cinnamon-sugar mixture to coat all sides. Cinnamon-Sugar: 1 cup sugar 1 teaspoon cinnamon, In a small bowl, combine; blending well.
|
[Name] Chicken Fried Rice II [AuthorId] 1534 [AuthorName] Tonkcats [CookTime] PT55M [PrepTime] PT10M [TotalTime] PT1H5M [DatePublished] 1999-10-18T03:46:00Z [Description] Make and share this Chicken Fried Rice II recipe from Food.com. [Images] "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/23/06/picp1VbXR.jpg" [RecipeCategory] Chicken [Keywords] ["Long Grain Rice", "Poultry", "Rice", "Meat", "Chinese", "Asian", "Weeknight", "< 4 Hours"] [RecipeIngredientQuantities] ["1", "1", "1", "1/3", "2 1/2", "1/2", "1/4", "1/4", "2", "1"] [RecipeIngredientParts] ["chicken", "soy sauce", "long grain rice", "chicken broth", "onion", "green pepper", "celery", "eggs", "lettuce", "Chinese cabbage"] [AggregatedRating] 5.0 [ReviewCount] 1.0 [Calories] 269.1 [FatContent] 14.5 [SaturatedFatContent] 2.4 [CholesterolContent] 70.5 [SodiumContent] 516.3 [CarbohydrateContent] 27.3 [FiberContent] 0.9 [SugarContent] 1.4 [ProteinContent] 6.9 [RecipeServings] 6.0 [RecipeYield] nan [RecipeInstructions] ["Combine chicken, soy sauce and 1/2 teaspoon salt. Let stand 15 minutes.", "Cook rice in hot oil in skillet over medium heat until golden brown; stir frequently.", "Reduce heat, add chicken with soy sauce and broth.", "Simmer, covered, 20 to 25 minutes, or until rice is tender.", "Remove cover last few minutes.", "Stir in onion, green pepper and celery.", "Cook uncovered over medium heat until liquid is absorbed.", "Push rice mixture to sides of skillet. Add eggs; cook until almost set. Blend into rice mixture. Stir in lettuce; serve at once with soy sauce." ]
|
[Name] Sesame Chicken with Honey Dip [AuthorId] 1534 [AuthorName] Tonkcats [CookTime] PT12M [PrepTime] PT10M [TotalTime] PT22M [DatePublished] 1999-10-18T04:07:00Z [Description] Make and share this Sesame Chicken with Honey Dip recipe from Food.com. [Images] character(0) [RecipeCategory] Chicken [Keywords] ["Poultry", "Meat", "< 30 Mins", "Oven"] [RecipeIngredientQuantities] ["1/2", "1", "1", "1/2", "1/4", "2"] [RecipeIngredientParts] ["mayonnaise", "dry mustard", "sesame seeds", "chicken", "turkey"] [AggregatedRating] 5.0 [ReviewCount] 2.0 [Calories] 223.4 [FatContent] 15.2 [SaturatedFatContent] 2.2 [CholesterolContent] 7.6 [SodiumContent] 308.8 [CarbohydrateContent] 19.3 [FiberContent] 1.8 [SugarContent] 2.9 [ProteinContent] 3.8 [RecipeServings] 4.0 [RecipeYield] nan [RecipeInstructions] Mix mayonnaise, dry mustard and minced onion; set aside. Mix crumbs and sesame seeds. Coat chicken with mayonnaise mixture, then crumb mixture. Place on baking sheet. Bake at 425 degrees for 12 minutes or until lightly browned. Serve hot with dip. Honey Dip: 1 cup mayonnaise 2 Tbsp. honey Mix ingredients.
|
[Name] Apple Strawberry Cobbler [AuthorId] 1533 [AuthorName] Dancer [CookTime] nan [PrepTime] PT0S [TotalTime] PT0S [DatePublished] 1999-10-19T06:51:00Z [Description] Make and share this Apple Strawberry Cobbler recipe from Food.com. [Images] character(0) [RecipeCategory] Dessert [Keywords] ["Strawberry", "Apple", "Berries", "Fruit", "Healthy", "< 15 Mins", "Oven"] [RecipeIngredientQuantities] ["1/3", "3", "2", "1", "2", "2", "1", "3", "1", "1/4", "1/4", "3", "2/3", NA] [RecipeIngredientParts] ["granulated sugar", "all-purpose flour", "lemons, rind of", "cinnamon", "apples", "lemon juice", "flour", "sugar", "baking powder", "baking soda", "salt", "butter", "buttermilk", "strawberry"] [AggregatedRating] 4.0 [ReviewCount] 1.0 [Calories] 243.3 [FatContent] 6.3 [SaturatedFatContent] 3.9 [CholesterolContent] 16.4 [SodiumContent] 280.6 [CarbohydrateContent] 44.3 [FiberContent] 2.0 [SugarContent] 23.2 [ProteinContent] 3.7 [RecipeServings] 6.0 [RecipeYield] nan [RecipeInstructions] Combine sugar, flour, lemon rind and cinnamon. Stir in apples, strawberries and lemon juice. Spread mixture in 8-inch square baking dish and bake in 400 degree oven for 10 minutes. TOPPING: In bowl, mix together flour, sugar, baking powder, baking soda and salt. Cut in butter until crumbly. With fork, stir in buttermilk until soft dough forms. Drop by spoonfuls onto fruit. Bake 35 to 40 minutes or until top is golden and biscuits are cooked through.
|
[Name] Brunch Eggs [AuthorId] 1533 [AuthorName] Dancer [CookTime] nan [PrepTime] PT0S [TotalTime] PT0S [DatePublished] 1999-10-19T06:56:00Z [Description] Make and share this Brunch Eggs recipe from Food.com. [Images] ["https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/23/28/picTKFwIL.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/23/28/pic6n7qdX.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/23/28/picg3OBBT.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/23/28/picuBbboG.jpg"] [RecipeCategory] Breakfast [Keywords] ["Brunch", "< 15 Mins", "Oven"] [RecipeIngredientQuantities] ["6", "1", "1/2", "1/2", "1/2", "1", "6", "3"] [RecipeIngredientParts] ["bacon", "dry mustard", "onion", "milk", "cheddar cheese", "eggs", "English muffins"] [AggregatedRating] 5.0 [ReviewCount] 10.0 [Calories] 383.1 [FatContent] 25.7 [SaturatedFatContent] 10.4 [CholesterolContent] 253.6 [SodiumContent] 840.2 [CarbohydrateContent] 19.4 [FiberContent] 1.2 [SugarContent] 2.4 [ProteinContent] 18.2 [RecipeServings] 6.0 [RecipeYield] nan [RecipeInstructions] Fry bacon; drain off fat, except for 1 tablespoon. Saute onion. Stir in soup, milk and mustard. Heat until warm. Stir in cheese until it melts. Pour sauce into greased 9x13-inch pan. Break eggs on top of sauce. Crumble and sprinkle on bacon. Bake 20 minutes at 350 or until eggs are set. Spoon 1 egg and sauce on a toasted muffin half.
|
[Name] Mr. Walker's Feta Burger [AuthorId] 1850 [AuthorName] Harald Haugli [CookTime] PT15M [PrepTime] PT5M [TotalTime] PT20M [DatePublished] 1999-10-19T07:03:00Z [Description] Introducing a great culinary achievement from MrWalker, unmodestly self-titled as "MrWalker's Fetaburger". [Images] character(0) [RecipeCategory] Meat [Keywords] ["Greek", "European", "< 30 Mins"] [RecipeIngredientQuantities] ["2", "1", "1 -2", "1", "1", "1/2", "1/2", "1", NA, NA, "2"] [RecipeIngredientParts] ["beef burgers", "Tabasco sauce", "Greek feta cheese", "olive oil", "garlic clove", "onions", "shallots", "dried oregano", "fresh thyme", "salt", "pepper"] [AggregatedRating] 4.0 [ReviewCount] 2.0 [Calories] 236.8 [FatContent] 11.7 [SaturatedFatContent] 3.6 [CholesterolContent] 12.7 [SodiumContent] 381.9 [CarbohydrateContent] 26.4 [FiberContent] 1.6 [SugarContent] 4.9 [ProteinContent] 6.6 [RecipeServings] 2.0 [RecipeYield] nan [RecipeInstructions] Select your favorite pure beef burgers (make them yourself, or buy the best frozen ones you can find] and hamburger buns (white bread]. While the beef burgers are still frozen, marinate one (or both] sides with Tabasco sauce. The sauce will stay put as it freezes directly on the surface. The burgers should then be grilled. meanwhile, heat oil in a medium skillet. add onions or shallots and garlic, oregano, thyme, salt, pepper, and cook 10-15 minutes until onion is slightly carmelized.push aside. When almost done, put 2 thick slices of (preferrably] real Greek feta-cheese (you can select any brand of feta here, depending on taste and availability]. Let the cheese fry with the onions for the last couple of minutes. Before putting the feta on the burger, cover it with a few thin slices of onions and garlic.
|
[Name] Sour Cream Cupcakes [AuthorId] 1538 [AuthorName] Duckie067 [CookTime] PT20M [PrepTime] PT10M [TotalTime] PT30M [DatePublished] 1999-10-19T07:09:00Z [Description] Make and share this Sour Cream Cupcakes recipe from Food.com. [Images] character(0) [RecipeCategory] Dessert [Keywords] ["Healthy", "< 30 Mins", "Oven"] [RecipeIngredientQuantities] ["1", "1", "2", "1/2", "1/2", "1 1/2", "1 1/2", "1/2", "1/8"] [RecipeIngredientParts] ["creamed shortening", "sugar", "eggs", "baking soda", "sour cream", "all-purpose flour", "salt", "cream of tartar", "mace"] [AggregatedRating] nan [ReviewCount] nan [Calories] 164.1 [FatContent] 4.1 [SaturatedFatContent] 2.0 [CholesterolContent] 40.1 [SodiumContent] 360.3 [CarbohydrateContent] 29.1 [FiberContent] 0.4 [SugarContent] 16.8 [ProteinContent] 3.0 [RecipeServings] 12.0 [RecipeYield] nan [RecipeInstructions] Cream the shortening, sugar, and eggs together until light an fluffy. Dissolve the soda into the sour cream. Sift the flour, salt, cream of tartar, and mace together. Mix with the first mixture and beat together. Bake in a greased cupcake pan or you can use foil wraps at 400° for 15 - 20 minutes.
|
[Name] Collections (4) Tapioca [AuthorId] 1538 [AuthorName] Duckie067 [CookTime] nan [PrepTime] PT0S [TotalTime] PT0S [DatePublished] 1999-10-19T07:13:00Z [Description] Make and share this Collections (4) Tapioca recipe from Food.com. [Images] character(0) [RecipeCategory] Dessert [Keywords] "< 15 Mins" [RecipeIngredientQuantities] ["1", "1", "1/3", "2/3", "1/4", "1", "2", "1", "1"] [RecipeIngredientParts] ["evaporated milk", "minute tapioca", "sugar", "salt", "water", "very strong coffee", "real vanilla"] [AggregatedRating] 5.0 [ReviewCount] 1.0 [Calories] 1198.4 [FatContent] 23.3 [SaturatedFatContent] 13.0 [CholesterolContent] 239.1 [SodiumContent] 1263.6 [CarbohydrateContent] 226.8 [FiberContent] 0.1 [SugarContent] 180.2 [ProteinContent] 23.8 [RecipeServings] 1.0 [RecipeYield] nan [RecipeInstructions] Mix the egg yolk with a little bit of the milk in a saucepan. Add the rest of the milk, tapioca, sugar, salt, water, and coffee. Bring it to a boil over direct heat until tapioca is clear. Stir constantly to avoid sticking. Remove from heat. Add the stiffly beaten egg whites and fold into the hot mixture. Add vanilla into mixture and fold again. Cool. Pineapple Tapioca 2 1/2 cups of crushed pineapple (keep juice] 1/4 cup of minute tapioca 1/3 cup of sugar 1/8 tsp salt. Mix all ingredients into a double boiler. Cook for 20 minutes or until the tapioca is clear. Chill and serve. Indian Tapioca Pudding 1/3 cup of minute tapioca 1/4 cup of all purpose corn meal 1 quart of milk, scalded 1 cup of dark molasses 1/2 tsp salt 2 Tbsp butter 1 1/2 cups of cold milk Combine tapioca, corn meal, and put it into the scalded milk. Cook until tapioca is clear--stirring constantly so it will not stick or burn. Add the molasses, salt, and butter. Pour into a well greased baking dish. Add the milk and DO NOT STIR. bake in oven at 350* for 1 hour. Serve with whipped cream. Also great with dried fruit, fresh fruits, or an assortment of nuts. Princess Pudding 1 cup of minute tapioca 3 1/2 cups of boiling water 1/2 cup of sugar 1/2 pint of tart jelly 1/2 tsp salt Cook the tapioca in the water with sugar and salt until it is clear and has \"jellied\". Add the jelly and stir until dissolved. Chill and serve cold. Can be served with whipped cream or a soft custard.
|
[Name] Tapioca Cream [AuthorId] 1538 [AuthorName] Duckie067 [CookTime] PT20M [PrepTime] PT10M [TotalTime] PT30M [DatePublished] 1999-10-19T07:13:00Z [Description] Make and share this Tapioca Cream recipe from Food.com. [Images] character(0) [RecipeCategory] Dessert [Keywords] ["Healthy", "< 15 Mins", "Easy"] [RecipeIngredientQuantities] ["1", "1/4", "1/3", "1", "1/4", "1/2"] [RecipeIngredientParts] ["milk", "minute tapioca", "sugar", "egg", "salt", "real vanilla"] [AggregatedRating] nan [ReviewCount] nan [Calories] 171.9 [FatContent] 3.5 [SaturatedFatContent] 1.8 [CholesterolContent] 61.4 [SodiumContent] 255.6 [CarbohydrateContent] 32.1 [FiberContent] 0.0 [SugarContent] 25.4 [ProteinContent] 3.6 [RecipeServings] 4.0 [RecipeYield] nan [RecipeInstructions] Beat the egg white until stiff. Add the tapioca to the milk in a double boiler. Cook until tapioca is transparent, stirring frequently. Add half the sugar to the milk and half to the egg yolk, lightly beaten. Add salt to the egg mixture. Pour hot mixture slowly over the egg mixture. Return to the double boiler and cook until thickened, stirring constantly. Fold in the stiffly beaten egg white. Serve very cold.
|
[Name] Tapioca Custard Pudding [AuthorId] 1538 [AuthorName] Duckie067 [CookTime] PT1H [PrepTime] PT5M [TotalTime] PT1H5M [DatePublished] 1999-10-19T07:13:00Z [Description] Make and share this Tapioca Custard Pudding recipe from Food.com. [Images] character(0) [RecipeCategory] Dessert [Keywords] ["Healthy", "< 15 Mins", "Oven"] [RecipeIngredientQuantities] ["1", "2", "1/3", "1/2", "1", "1"] [RecipeIngredientParts] ["milk", "eggs", "minute tapioca", "sugar", "salt", "butter"] [AggregatedRating] nan [ReviewCount] nan [Calories] 201.2 [FatContent] 6.6 [SaturatedFatContent] 3.6 [CholesterolContent] 87.0 [SodiumContent] 520.2 [CarbohydrateContent] 31.6 [FiberContent] 0.0 [SugarContent] 24.4 [ProteinContent] 4.8 [RecipeServings] 6.0 [RecipeYield] nan [RecipeInstructions] Add the tapioca to the milk and cook in double boiler for 30 minutes. Remove. To the sugar add the salt and eggs. Pour this mixture slowly over the hot mixture. Mix into a buttered pudding dish. Add the butter to this mixture. Put the pan in really hot water and bake in oven at 325° over for 30 minutes. Great with crushed or whole fruits and berries.
|
[Name] Marinated Vegetable Salad [AuthorId] 1851 [AuthorName] benji [CookTime] nan [PrepTime] PT0S [TotalTime] PT0S [DatePublished] 1999-10-19T07:24:00Z [Description] Make and share this Marinated Vegetable Salad recipe from Food.com. [Images] character(0) [RecipeCategory] Vegetable [Keywords] ["< 15 Mins", "For Large Groups"] [RecipeIngredientQuantities] ["2", "1", "1", "1", "1", "1", "1/2", "1", "1", "4", "2", "1/2", "2", "1/2", "1", "1"] [RecipeIngredientParts] ["sugar", "cider vinegar", "salt", "dry mustard", "celery seed", "cauliflower head", "broccoli", "carrots", "celery", "radish", "green onions", "green pepper", "black olives", "cherry tomatoes"] [AggregatedRating] nan [ReviewCount] nan [Calories] 270.7 [FatContent] 15.3 [SaturatedFatContent] 2.0 [CholesterolContent] 0.0 [SodiumContent] 562.4 [CarbohydrateContent] 33.3 [FiberContent] 3.1 [SugarContent] 28.0 [ProteinContent] 2.5 [RecipeServings] nan [RecipeYield] nan [RecipeInstructions] Boil water, vinegar, salt and dry mustard for 1 minute. Cool; stir in remaining dressing ingredients. Chill. Toss salad ingredients with cold dressing; cover and chill several hours.
|
[Name] Baked Orzo and Greek Cheese [AuthorId] 1544 [AuthorName] tranch [CookTime] nan [PrepTime] PT0S [TotalTime] PT0S [DatePublished] 1999-10-19T19:58:00Z [Description] Make and share this Baked Orzo and Greek Cheese recipe from Food.com. [Images] character(0) [RecipeCategory] Cheese [Keywords] ["Greek", "European", "< 15 Mins", "Oven"] [RecipeIngredientQuantities] ["1", "1/2", "1/4", "1/2", "1", "1/3", NA] [RecipeIngredientParts] ["orzo pasta", "olive oil", "feta cheese", "dried dill", "kasseri cheese"] [AggregatedRating] nan [ReviewCount] nan [Calories] 398.5 [FatContent] 19.2 [SaturatedFatContent] 8.8 [CholesterolContent] 45.7 [SodiumContent] 326.8 [CarbohydrateContent] 44.4 [FiberContent] 1.9 [SugarContent] 2.2 [ProteinContent] 11.9 [RecipeServings] 8.0 [RecipeYield] nan [RecipeInstructions] Cook orzo in a large pot according to package directions until al dente. Drain and set aside. Preheat oven to 350 degrees and lightly oil a 1 1/2 quart oven proof casserole. Transfer orzo to a large mixing bowl and add, cream, oil. Feta and dill. Mix well. Seas on with salt and pepper. Transfer orzo mixture to prepared casserole, sprinkle top with Kasseri, and bake until heated through, about 40 minutes.
|
[Name] Chicken Breasts Stuffed with Feta and Spinach [AuthorId] 1544 [AuthorName] tranch [CookTime] nan [PrepTime] PT0S [TotalTime] PT0S [DatePublished] 1999-10-19T19:58:00Z [Description] Make and share this Chicken Breasts Stuffed with Feta and Spinach recipe from Food.com. [Images] ["https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/23/64/picimjIXH.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/23/64/picWoASN5.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/23/64/pic1l3W4l.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/23/64/pichLcCKh.jpg"] [RecipeCategory] Chicken Breast [Keywords] ["Chicken", "Poultry", "Cheese", "Meat", "Very Low Carbs", "< 15 Mins", "Oven"] [RecipeIngredientQuantities] ["4", "2", "1", "1", "2", NA] [RecipeIngredientParts] ["chicken breast halves", "feta cheese", "frozen spinach", "lemon juice", "olive oil"] [AggregatedRating] 5.0 [ReviewCount] 24.0 [Calories] 207.8 [FatContent] 12.6 [SaturatedFatContent] 4.5 [CholesterolContent] 59.8 [SodiumContent] 271.5 [CarbohydrateContent] 4.2 [FiberContent] 2.3 [SugarContent] 1.2 [ProteinContent] 20.1 [RecipeServings] 4.0 [RecipeYield] nan [RecipeInstructions] ["Preheat oven to 350 degrees, wash and dry chicken.", "Cut a horizontal pocket in each breast taking care not to pierce the top, bottom or sides.", "In a small bowl combine spinach an d Feta and mix well.", "Fill pockets in chicken breasts with Feta mixture and secure with toothpicks.", "Place in a glass or ceramic baking dish.", "Mix together lemon juice, olive oil, salt and pepper and pour over chicken.", "Marinate 30 minutes, turning once.", "Season chicken with salt and pepper and broil until golden, about 15 minutes." ]
|
[Name] Mom's Excellent Creamy Cauliflower Soup [AuthorId] 1855 [AuthorName] rwwest [CookTime] PT10M [PrepTime] PT10M [TotalTime] PT20M [DatePublished] 1999-10-19T20:00:00Z [Description] Make and share this Mom's Excellent Creamy Cauliflower Soup recipe from Food.com. [Images] character(0) [RecipeCategory] Cauliflower [Keywords] ["Vegetable", "< 30 Mins"] [RecipeIngredientQuantities] ["1", "1", "1/2", "3", "1", "2", "2", "4", "1/4", "1/4", "1/4", "1/4", "1 1/2", "1", "1"] [RecipeIngredientParts] ["olive oil", "onion", "celery", "garlic cloves", "carrot", "potatoes", "cauliflower florets", "water", "dill", "caraway seed", "dry mustard", "black pepper", "cheddar cheese", "Velveeta cheese"] [AggregatedRating] 4.5 [ReviewCount] 12.0 [Calories] 441.4 [FatContent] 20.9 [SaturatedFatContent] 10.3 [CholesterolContent] 54.0 [SodiumContent] 727.9 [CarbohydrateContent] 39.9 [FiberContent] 5.0 [SugarContent] 15.8 [ProteinContent] 24.7 [RecipeServings] 4.0 [RecipeYield] nan [RecipeInstructions] salt to taste In a large stock pot, saute onion, garlic, celery, and carrots till tender. Add stock or water to pan with potato cubes, cauliflower and banana pepper. Bring to a boil and simmer for 20 minutes, or till vegetables are tender. At this point, add seasonings, except salt. Taste for heat, and if ok, remove banana pepper now. If you like it hotter, leave till desired heat is achieved, remembering that reheating the soup will make it hotter each time. Next, add the milk and heat to a slow simmer. Now, add the cheese. I use 1-2 cups of Velveeta, and or sharp cheddar cheese shredded, and stir in until melted. Now salt to taste and serve. NOTES : If a banana pepper is unavailable, use crushed red pepper flakes. I also add shredded sharp cheddar cheese with the Velveeta. I also like the caraway flavor and add more than my Mom does.
|
[Name] Twice Baked Potato Casserole [AuthorId] 1534 [AuthorName] Tonkcats [CookTime] PT30M [PrepTime] PT20M [TotalTime] PT50M [DatePublished] 1999-10-19T20:22:00Z [Description] Make and share this Twice Baked Potato Casserole recipe from Food.com. [Images] character(0) [RecipeCategory] Potato [Keywords] ["Vegetable", "< 60 Mins", "Oven", "Easy"] [RecipeIngredientQuantities] ["8 -12", "1", "1", "6", "1/4"] [RecipeIngredientParts] ["mashed potatoes", "sour cream", "cheddar cheese", "bacon", "green onion"] [AggregatedRating] 5.0 [ReviewCount] 14.0 [Calories] 157.8 [FatContent] 14.7 [SaturatedFatContent] 7.4 [CholesterolContent] 31.2 [SodiumContent] 196.1 [CarbohydrateContent] 1.4 [FiberContent] 0.1 [SugarContent] 0.1 [ProteinContent] 5.2 [RecipeServings] 10.0 [RecipeYield] nan [RecipeInstructions] Spread potatoes in greased shallow casserole dish. Top with sour cream, cheese, bacon and onions. Casserole may be covered and refrigerated up to 24 hours, if desired. Bake uncovered in 350°F oven for 30 minutes or until hot.
|
[Name] Mississippi Mud Pie & Cake [AuthorId] 1534 [AuthorName] Tonkcats [CookTime] PT35M [PrepTime] PT35M [TotalTime] PT1H10M [DatePublished] 1999-10-19T20:22:00Z [Description] Make and share this Mississippi Mud Pie & Cake recipe from Food.com. [Images] character(0) [RecipeCategory] Pie [Keywords] ["Dessert", "Kid Friendly", "For Large Groups", "Oven", "< 4 Hours"] [RecipeIngredientQuantities] ["1", "1/2", "1", "2", "1", "4", "1 1/2", "1 1/2"] [RecipeIngredientParts] ["margarine", "vanilla", "sugar", "salt", "eggs", "flour"] [AggregatedRating] nan [ReviewCount] nan [Calories] 287.4 [FatContent] 13.8 [SaturatedFatContent] 3.0 [CholesterolContent] 49.6 [SodiumContent] 171.6 [CarbohydrateContent] 38.1 [FiberContent] 0.9 [SugarContent] 26.7 [ProteinContent] 3.6 [RecipeServings] 15.0 [RecipeYield] 15 brownies [RecipeInstructions] Melt margarine and cocoa. Add sugar, vanilla and salt. Beat eggs inches. Add flour and nuts. Bake in 9 x 13-inch pan at 300 degrees for 30 minutes. While hot spread on 1 jar marshmallow cream and then icing. Icing: 1/2 cup melted margarine 1/2 cup cocoa 1 box powdered sugar 1/3 cup milk 1 teaspoons. vanilla Swirl with scraper to look like mud. MISSISSIPPI MUD CAKE 4 eggs 1 cup butter 2 cup sugar 1 teaspoons vanilla 1 1/2 cup flour 1/4 cup cocoa dash of salt 1 cup chopped walnuts 1 jar marshmallow cream. In a large mixing bowl, with mixer at medium speed, beat eggs, butter, sugar and vanilla until light and fluffy, scraping sides of bowl. Add flour, cocoa and salt. Beat just until well blended. Fold in walnuts; spread batter evenly into 9 x 13-inch pa n. Bake for 20 to 25 minutes. After baking, immediately place drops of marshmallow cream onto cake and let cool on rack. Spread until smooth; let cool on wire rack before frosting. Frosting For Mississippi Mud Cake: 1/3 cup butter 1/2 cup cocoa 1/3 cup milk 1 teaspoons vanilla 2 1/2 cup confectioners sugar. Combine all ingredients; mix until light and fluffy. Frost cake and chill.
|
[Name] Chicken Scarpariello [AuthorId] 1858 [AuthorName] Louise See [CookTime] nan [PrepTime] PT0S [TotalTime] PT0S [DatePublished] 1999-10-19T18:38:00Z [Description] Make and share this Chicken Scarpariello recipe from Food.com. [Images] character(0) [RecipeCategory] Chicken Breast [Keywords] ["Chicken", "Poultry", "Meat", "European", "Very Low Carbs", "< 15 Mins"] [RecipeIngredientQuantities] ["1 1/2", "1/4", "1/2", "1/4", "1", "4", "1/2", "1/2", "1/2", "1 1/2", NA, NA, "1/2", "1/2"] [RecipeIngredientParts] ["boneless chicken breasts", "fresh garlic", "butter", "olive oil", "mushroom", "Italian sausage", "capers", "fresh basil", "red pepper flakes", "white wine"] [AggregatedRating] 3.0 [ReviewCount] 3.0 [Calories] 969.5 [FatContent] 77.0 [SaturatedFatContent] 29.2 [CholesterolContent] 217.3 [SodiumContent] 1957.7 [CarbohydrateContent] 10.6 [FiberContent] 1.6 [SugarContent] 2.0 [ProteinContent] 53.2 [RecipeServings] 4.0 [RecipeYield] nan [RecipeInstructions] Season chicken with salt and pepper and let sit a few minutes Heat butter and olive oil in a large frying pan on med/low heat. Add garlic and saute just until garlic softens, do not brown. Add chicken and saute until lightly browned. Add mushrooms and saute about 3 minutes Add all other ingredients except wine and saute about 3 or 4 minutes. Add wine and simmer for about 5 minutes or until chicken is cooked through and sauce thickens slightly
|
[Name] Miracle Pie ( Impossible Pie) [AuthorId] 1538 [AuthorName] Duckie067 [CookTime] PT45M [PrepTime] PT10M [TotalTime] PT55M [DatePublished] 1999-10-18T15:08:00Z [Description] Make and share this Miracle Pie ( Impossible Pie) recipe from Food.com. [Images] character(0) [RecipeCategory] Pie [Keywords] ["Dessert", "< 60 Mins", "Oven", "Easy"] [RecipeIngredientQuantities] ["4", "1/4", "3/4", "1", "1/2", "3/4", "2", "1", "1"] [RecipeIngredientParts] ["eggs", "butter", "sugar", "coconut", "all-purpose flour", "baking powder", "milk", "vanilla", "salt"] [AggregatedRating] 4.0 [ReviewCount] 1.0 [Calories] 399.4 [FatContent] 23.2 [SaturatedFatContent] 15.9 [CholesterolContent] 172.7 [SodiumContent] 217.7 [CarbohydrateContent] 40.6 [FiberContent] 2.6 [SugarContent] 26.4 [ProteinContent] 9.0 [RecipeServings] nan [RecipeYield] nan [RecipeInstructions] Preheat oven to 350°F. Literally throw all ingredients into the blender. Use the \"mix\" cycle. As it is all mixing, lightly butter and flour coat a pie pan. Pour mixture into the pan and bake for 40 -45 minutes.
|
[Name] Lemon-Sour Cream Pie [AuthorId] 1678 [AuthorName] Mary Lord [CookTime] PT30M [PrepTime] PT30M [TotalTime] PT1H [DatePublished] 1999-10-19T07:29:00Z [Description] Request: "A co-worker of mine would like to get the recipe for Sour Cream Lemon Pie that was prepared by the Orchards' Restaurants here in northern Minnesota. Thank you." [Images] ["https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/23/87/picfyFH8f.jpg", "https://img.sndimg.com/food/image/upload/v1/img/feed/2387/6EeTm7N6SWCSHDoHRdLV_4E59115B-B66B-4655-A700-F47DF2F45CE2.jpeg"] [RecipeCategory] Pie [Keywords] ["Dessert", "Low Protein", "< 60 Mins"] [RecipeIngredientQuantities] ["3 1/2", "1", "1/4", "1", "1", "1/2", "3", "1", "1"] [RecipeIngredientParts] ["cornstarch", "sugar", "butter", "sour cream", "lemon, rind of", "lemon juice", "milk", "heavy cream"] [AggregatedRating] 5.0 [ReviewCount] 11.0 [Calories] 360.8 [FatContent] 25.1 [SaturatedFatContent] 15.1 [CholesterolContent] 137.5 [SodiumContent] 103.4 [CarbohydrateContent] 32.6 [FiberContent] 0.2 [SugarContent] 26.4 [ProteinContent] 3.2 [RecipeServings] nan [RecipeYield] nan [RecipeInstructions] In a heavy saucepan, combine sugar, cornstarch, lemon rind, lemon juice and egg yolks and milk. Cook on medium heat until thick, stirring constantly. Add butter and let mixture cool to room temperature. Stir in sour cream and pour filling into pie shell. Cover with whipped cream. Store in refrigerator. \"From Simple Meals (Lively50]\" - - - - - - - - - - - - - - - - - -
|
[Name] Old Fashioned Potato Dumplings [AuthorId] 1538 [AuthorName] Duckie067 [CookTime] PT12M [PrepTime] PT15M [TotalTime] PT27M [DatePublished] 1999-10-18T15:19:00Z [Description] Make and share this Old Fashioned Potato Dumplings recipe from Food.com. [Images] character(0) [RecipeCategory] Potato [Keywords] ["Vegetable", "Healthy", "< 30 Mins"] [RecipeIngredientQuantities] ["6", "1", "1/2", "2", "1", "4", "2", "2"] [RecipeIngredientParts] ["potatoes", "salt", "pepper", "shortening", "nutmeg", "eggs", "all-purpose flour"] [AggregatedRating] 4.5 [ReviewCount] 2.0 [Calories] 269.9 [FatContent] 7.9 [SaturatedFatContent] 2.3 [CholesterolContent] 124.0 [SodiumContent] 464.3 [CarbohydrateContent] 41.3 [FiberContent] 5.0 [SugarContent] 2.0 [ProteinContent] 9.1 [RecipeServings] nan [RecipeYield] nan [RecipeInstructions] Mix all ingredients together to form a soft dough. Drop by tablespoon full into a slightly salted boiling water. Cover and boil until light and fluffy (approximately 12 minutes]. Do not lift lid or they will fall and turn out doughy.
|
[Name] Good Ol' Pumpkin Pie [AuthorId] 1533 [AuthorName] Dancer [CookTime] PT1H [PrepTime] PT30M [TotalTime] PT1H30M [DatePublished] 1999-10-19T11:31:00Z [Description] With the scrapes of dough if using homemade, decorate the top with it the last 20 minutes of cooking time. [Images] "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/23/93/picam4B29.jpg" [RecipeCategory] Pie [Keywords] ["Dessert", "Healthy", "Thanksgiving", "Oven", "< 4 Hours"] [RecipeIngredientQuantities] ["1", "1", "1/2", "1/2", "1/2", "2", "1", "1", "2", "1"] [RecipeIngredientParts] ["sugar", "cinnamon", "ginger", "nutmeg", "salt", "flour", "pumpkin", "evaporated milk", "eggs", "margarine"] [AggregatedRating] 5.0 [ReviewCount] 12.0 [Calories] 243.1 [FatContent] 6.8 [SaturatedFatContent] 2.9 [CholesterolContent] 74.2 [SodiumContent] 284.8 [CarbohydrateContent] 41.5 [FiberContent] 0.5 [SugarContent] 33.7 [ProteinContent] 5.5 [RecipeServings] nan [RecipeYield] nan [RecipeInstructions] Combine sugar, spices and flour. Add all other ingredients and beat until smooth. Pour into unbaked pie shell. Bake at 400 for 15 minutes. Reduce oven temperature to 350 and bake another 45 minutes or until knife blade comes out clean when inserted in center of pie.
|
[Name] Cucumber Lemonade [AuthorId] 1533 [AuthorName] Dancer [CookTime] nan [PrepTime] PT5M [TotalTime] PT5M [DatePublished] 1999-10-19T11:36:00Z [Description] Make and share this Cucumber Lemonade recipe from Food.com. [Images] character(0) [RecipeCategory] Beverages [Keywords] ["Low Protein", "Low Cholesterol", "Healthy", "< 15 Mins", "Easy"] [RecipeIngredientQuantities] ["1", "2", "1"] [RecipeIngredientParts] "cucumber" [AggregatedRating] 3.5 [ReviewCount] 2.0 [Calories] 137.1 [FatContent] 0.2 [SaturatedFatContent] 0.0 [CholesterolContent] 0.0 [SodiumContent] 8.8 [CarbohydrateContent] 35.4 [FiberContent] 0.4 [SugarContent] 33.2 [ProteinContent] 0.5 [RecipeServings] 8.0 [RecipeYield] nan [RecipeInstructions] Make a pitcher of your favorite lemonade. Grate the cucumber over the pitcher, and mix in the cucumber juice and pulp. Serve over ice.
|
[Name] Old Fashioned Crumb Cake [AuthorId] 1862 [AuthorName] Traci Jeff Poole2 [CookTime] PT40M [PrepTime] PT15M [TotalTime] PT55M [DatePublished] 1999-10-19T16:50:00Z [Description] Make and share this Old Fashioned Crumb Cake recipe from Food.com. [Images] "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/24/17/picxt5qrC.jpg" [RecipeCategory] Breads [Keywords] ["< 60 Mins", "Oven", "Easy"] [RecipeIngredientQuantities] ["1/2", "1 1/2", "2 1/2", "2 1/2", "1", "1", "1", "3/4"] [RecipeIngredientParts] ["shortening", "brown sugar", "all-purpose flour", "baking powder", "cinnamon", "salt", "egg", "milk"] [AggregatedRating] 5.0 [ReviewCount] 1.0 [Calories] 436.1 [FatContent] 14.7 [SaturatedFatContent] 4.0 [CholesterolContent] 29.6 [SodiumContent] 441.1 [CarbohydrateContent] 71.6 [FiberContent] 1.2 [SugarContent] 39.9 [ProteinContent] 5.6 [RecipeServings] 8.0 [RecipeYield] nan [RecipeInstructions] ["Preheat oven to 375F and grease an 8\" baking pan; line pan with parchment paper and lightly oil.", "Mix shortening, sugar, and 2 cups of flours until it is crumbly and fine.", "Reserve 3/4 of this mixture and set off to side.", "Sift the rest of the flour and add to it the baking powder, cinnamon, and salt.", "Combine the crumb mixture.", "Add the egg and milk, mixing well.", "Pour into prepared pan.", "Take the reserved crumbs and sprinkle it on top of the cake.", "Bake in oven for 35 - 40 minutes." ]
|
[Name] Feta Cheese Spread [AuthorId] 1534 [AuthorName] Tonkcats [CookTime] nan [PrepTime] PT0S [TotalTime] PT0S [DatePublished] 1999-10-19T17:36:00Z [Description] Make and share this Feta Cheese Spread recipe from Food.com. [Images] character(0) [RecipeCategory] Spreads [Keywords] ["Cheese", "< 15 Mins", "Easy"] [RecipeIngredientQuantities] ["1", "1/2", "1/3", "2", "1/8"] [RecipeIngredientParts] ["cream cheese", "feta cheese", "sour cream", "green onions"] [AggregatedRating] 4.0 [ReviewCount] 1.0 [Calories] 1157.3 [FatContent] 111.1 [SaturatedFatContent] 71.0 [CholesterolContent] 349.9 [SodiumContent] 1550.8 [CarbohydrateContent] 13.2 [FiberContent] 0.3 [SugarContent] 3.9 [ProteinContent] 30.4 [RecipeServings] nan [RecipeYield] 1 batch [RecipeInstructions] Beat cream cheese, Feta cheese and sour cream until fluffy. Add chopped green onion and garlic salt. Refrigerate, covered, several hours. Garnish with additional green onion.
|
[Name] Pear Bread [AuthorId] 1534 [AuthorName] Tonkcats [CookTime] PT1H [PrepTime] PT15M [TotalTime] PT1H15M [DatePublished] 1999-10-19T17:36:00Z [Description] Make and share this Pear Bread recipe from Food.com. [Images] ["https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/24/22/picsJJHI8.jpg", "https://img.sndimg.com/food/image/upload/v1/img/feed/2422/7RAvZPQZRnmUfdzaX52C_BB599FCC-3B72-416E-B786-4A26E71E7113.jpeg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/24/22/piczJdEzv.jpg"] [RecipeCategory] Quick Breads [Keywords] ["Breads", "Fruit", "Kid Friendly", "Sweet", "Weeknight", "Oven", "< 4 Hours"] [RecipeIngredientQuantities] ["1/2", "1", "2", "2", "1/2", "1/2", "1", "1/8", "1/4", "1", "1"] [RecipeIngredientParts] ["butter", "sugar", "eggs", "flour", "salt", "baking soda", "baking powder", "nutmeg", "yogurt", "buttermilk", "pear", "vanilla"] [AggregatedRating] 5.0 [ReviewCount] 31.0 [Calories] 929.2 [FatContent] 35.4 [SaturatedFatContent] 21.1 [CholesterolContent] 208.0 [SodiumContent] 1048.2 [CarbohydrateContent] 140.3 [FiberContent] 3.9 [SugarContent] 73.3 [ProteinContent] 14.0 [RecipeServings] nan [RecipeYield] 3-4 loaves [RecipeInstructions] Cream butter, gradually beat in sugar. Beat in eggs, one at a time. Combine dry ingredients. Add to egg mixture alternately with yogurt. Stir in pears and vanilla. Pour into buttered loaf pan. Bake at 350 degrees for 1 hour. Freezes well. Excellent for mini loaves.
|
[Name] Mallow Sweet Potato Balls [AuthorId] 1534 [AuthorName] Tonkcats [CookTime] nan [PrepTime] PT0S [TotalTime] PT0S [DatePublished] 1999-10-19T17:36:00Z [Description] Make and share this Mallow Sweet Potato Balls recipe from Food.com. [Images] character(0) [RecipeCategory] Potato [Keywords] ["Vegetable", "Low Protein", "< 15 Mins", "Oven"] [RecipeIngredientQuantities] ["3", NA, "3", "8", "1", "1", NA] [RecipeIngredientParts] ["sweet potatoes", "butter", "marshmallows", "egg", "water"] [AggregatedRating] 5.0 [ReviewCount] 2.0 [Calories] 898.2 [FatContent] 39.6 [SaturatedFatContent] 23.6 [CholesterolContent] 277.6 [SodiumContent] 639.9 [CarbohydrateContent] 126.2 [FiberContent] 12.0 [SugarContent] 49.1 [ProteinContent] 13.9 [RecipeServings] 1.0 [RecipeYield] nan [RecipeInstructions] Season mashed sweet potatoes and add melted butter. Mold sweet potatoes around the marshmallows forming 8 balls with a marshmallow in the center of each. Beat egg and add cold water. Dip sweet potato balls in egg and then in the crushed cornflakes. Place in a greased pan and bake until crisp at 350 degrees for 20 minutes.
|
[Name] Breakfast Souffle [AuthorId] 1533 [AuthorName] Dancer [CookTime] PT1H [PrepTime] PT0S [TotalTime] PT1H [DatePublished] 1999-10-22T06:00:00Z [Description] Make and share this Breakfast Souffle recipe from Food.com. [Images] character(0) [RecipeCategory] Breakfast [Keywords] ["< 60 Mins", "Oven"] [RecipeIngredientQuantities] ["1 1/2", "9", "3", "1 1/2", "1", "1 1/2", "2", "3", "1/2"] [RecipeIngredientParts] ["sausage", "ham", "eggs", "milk", "dry mustard", "salt", "cheese", "hash browns", "flour", "green pepper"] [AggregatedRating] 5.0 [ReviewCount] 3.0 [Calories] 1067.7 [FatContent] 70.7 [SaturatedFatContent] 22.7 [CholesterolContent] 418.2 [SodiumContent] 2378.1 [CarbohydrateContent] 68.5 [FiberContent] 5.3 [SugarContent] 3.2 [ProteinContent] 37.9 [RecipeServings] nan [RecipeYield] 1 souffle [RecipeInstructions] Put hash browns (slightly thawed], flour and green pepper in greased 9-x13-inch pan. Brown meat and add rest of ingredients. Pour in pan. refrigerate overnight. Bake at 350 for 1 hour.
|
[Name] Blueberry Muffins [AuthorId] 1533 [AuthorName] Dancer [CookTime] nan [PrepTime] PT0S [TotalTime] PT0S [DatePublished] 1999-10-22T06:06:00Z [Description] Make and share this Blueberry Muffins recipe from Food.com. [Images] "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/24/41/picO0Dfcz.jpg" [RecipeCategory] Quick Breads [Keywords] ["Breads", "Berries", "Fruit", "Healthy", "High In...", "< 15 Mins", "Oven"] [RecipeIngredientQuantities] ["3", "2", "1/2", "1", "1", "2", "2", "1/3", "1/2", "1"] [RecipeIngredientParts] ["whole wheat flour", "granulated sugar", "baking powder", "baking soda", "eggs", "buttermilk", "molasses", "fresh blueberries", "frozen blueberries"] [AggregatedRating] 4.0 [ReviewCount] 2.0 [Calories] 161.6 [FatContent] 5.0 [SaturatedFatContent] 0.9 [CholesterolContent] 22.1 [SodiumContent] 175.7 [CarbohydrateContent] 29.1 [FiberContent] 4.3 [SugarContent] 13.1 [ProteinContent] 4.3 [RecipeServings] nan [RecipeYield] 20 muffins [RecipeInstructions] In large bowl, combine bran, flour, sugar, baking powder and baking soda. In another bowl, mix together eggs, buttermilk, oil and molasses. Pour egg mixture into bran mixture and stir to moisten. Do not overmix. Fold in blueberries. Spoon batter into nonstick or paper-lined large muffin tins, filling almost to top. Bake at 375 degrees for 25 minutes or until firm to the touch.
|
[Name] Mallow Topped Sweet Potatoes [AuthorId] 1545 [AuthorName] Nancy Van Ess [CookTime] nan [PrepTime] PT0S [TotalTime] PT0S [DatePublished] 1999-10-22T06:17:00Z [Description] Make and share this Mallow Topped Sweet Potatoes recipe from Food.com. [Images] character(0) [RecipeCategory] Potato [Keywords] ["Vegetable", "Low Protein", "Low Cholesterol", "Healthy", "< 15 Mins", "Oven"] [RecipeIngredientQuantities] ["3", "1/4", "0.25", "1/4", "1/2", "1", "1/4", "25"] [RecipeIngredientParts] ["sweet potatoes", "butter", "margarine", "brown sugar", "salt", "cinnamon", "nutmeg", "marshmallows"] [AggregatedRating] 4.5 [ReviewCount] 3.0 [Calories] 306.1 [FatContent] 5.9 [SaturatedFatContent] 3.7 [CholesterolContent] 15.2 [SodiumContent] 303.6 [CarbohydrateContent] 62.0 [FiberContent] 5.1 [SugarContent] 30.9 [ProteinContent] 3.3 [RecipeServings] 8.0 [RecipeYield] nan [RecipeInstructions] Heat oven to 350 degrees. Pour sweet potatoes in a 10x6\" (1 1/2 quart] baking dish coated with cooking spray. In a separate bowl, combine butter, orange juice, brown sugar, salt and spices. Mix thoroughly. Pour mixture over sweet potatoes. Top with marshmallows. Bake for 18-20 min. or until hot and marshmallows are lightly browned.
|
[Name] Heavenly Chilled Orange Cheesecake [AuthorId] 1662 [AuthorName] Anne Edgell [CookTime] PT10M [PrepTime] PT1H [TotalTime] PT1H10M [DatePublished] 1999-10-22T06:17:00Z [Description] Make and share this Heavenly Chilled Orange Cheesecake recipe from Food.com. [Images] character(0) [RecipeCategory] Cheesecake [Keywords] ["Dessert", "Weeknight", "Oven", "< 4 Hours"] [RecipeIngredientQuantities] ["1", "3", "1", "1/2", "3", "3/4", "1", "2"] [RecipeIngredientParts] ["butter", "unflavored gelatin", "cream cheese", "sugar", "orange zest"] [AggregatedRating] nan [ReviewCount] 1.0 [Calories] 775.0 [FatContent] 62.7 [SaturatedFatContent] 38.5 [CholesterolContent] 194.7 [SodiumContent] 502.4 [CarbohydrateContent] 45.0 [FiberContent] 0.8 [SugarContent] 32.5 [ProteinContent] 11.8 [RecipeServings] nan [RecipeYield] 1 springform pan [RecipeInstructions] Soften gelatin in juice. Combine crumbs and butter. Press into bottom of 9 spring form pan. Bake at 350 F for 10 minutes. Cool. Stir over low heat until dissolved. Combine cream cheese and sugar, mixing well on medium. Gradually add gelatin. Chill until slightly thickened, fold in whipped cream and peel. Pour over crust. Chill until firm. Garnish with orange slices and fresh mint, if desired.
|
[Name] Chicken Livers in Black Bean Sauce [AuthorId] 1543 [AuthorName] Doreen Randal [CookTime] nan [PrepTime] PT0S [TotalTime] PT0S [DatePublished] 1999-10-22T06:26:00Z [Description] Make and share this Chicken Livers in Black Bean Sauce recipe from Food.com. [Images] character(0) [RecipeCategory] Chicken [Keywords] ["Poultry", "Black Beans", "Beans", "Meat", "< 15 Mins"] [RecipeIngredientQuantities] ["400 -500", "1", "1", "1/2", "1/2", "1/2", "1/2", "2 -3", "1", "3", "3", "1/2", "1"] [RecipeIngredientParts] ["chicken livers", "soy sauce", "sherry wine", "salt", "sugar", "white pepper", "red capsicum", "bok choy", "cornflour"] [AggregatedRating] 4.0 [ReviewCount] 1.0 [Calories] 1216.9 [FatContent] 53.5 [SaturatedFatContent] 10.9 [CholesterolContent] 1383.6 [SodiumContent] 4282.5 [CarbohydrateContent] 77.1 [FiberContent] 28.3 [SugarContent] 39.6 [ProteinContent] 111.9 [RecipeServings] nan [RecipeYield] 1 batch [RecipeInstructions] Trim livers, discarding any core part. Cut into 2cm pieces. Place livers in a bowl with the soy sauce, sherry, salt, sugar, pepper and stock powder. Marinate 5 minutes. Heat the oil in a large frying pan and quickly cook the chicken livers over a high heat until almost cooked. This is best done in two batches. Transfer to a plate. Add the capsicum to the pan and cook 1 minute. Tear the large bok choy leave in halve lengthwise. Add all the leaves to the pan and sprinkle the livers on top. Cover and cook 1 minutes. Mix together the sauce ingredients and pour into the pan. Toss until the sauce is hot and the bok choy has wilted and the livers just cooked. Season with salt and pepper if wished and serve on noodles.
|
[Name] Home Fries [AuthorId] 1534 [AuthorName] Tonkcats [CookTime] nan [PrepTime] PT0S [TotalTime] PT0S [DatePublished] 1999-10-22T06:26:00Z [Description] Make and share this Home Fries recipe from Food.com. [Images] "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/24/60/pic6nqT8g.jpg" [RecipeCategory] Potato [Keywords] ["Vegetable", "Low Protein", "Low Cholesterol", "Healthy", "< 15 Mins", "Easy"] [RecipeIngredientQuantities] ["5 -6", NA, NA] [RecipeIngredientParts] "potatoes" [AggregatedRating] 4.0 [ReviewCount] 1.0 [Calories] 820.0 [FatContent] 1.0 [SaturatedFatContent] 0.3 [CholesterolContent] 0.0 [SodiumContent] 63.9 [CarbohydrateContent] 186.1 [FiberContent] 23.4 [SugarContent] 8.3 [ProteinContent] 21.5 [RecipeServings] 1.0 [RecipeYield] nan [RecipeInstructions] Boil potatoes with jackets on until the fork goes in fairly easily. Peel potatoes after they cool. Put small amount of oil in skillet. Slice and fry until brown.
|
[Name] Home Fried Potatoes [AuthorId] 1534 [AuthorName] Tonkcats [CookTime] PT25M [PrepTime] PT10M [TotalTime] PT35M [DatePublished] 1999-10-22T06:26:00Z [Description] Make and share this Home Fried Potatoes recipe from Food.com. [Images] character(0) [RecipeCategory] Potato [Keywords] ["Vegetable", "Low Protein", "< 60 Mins", "Easy"] [RecipeIngredientQuantities] ["6", "1", "1/2", "1/2", "1/3"] [RecipeIngredientParts] ["potatoes", "salt", "pepper", "paprika", "bacon drippings"] [AggregatedRating] 5.0 [ReviewCount] 8.0 [Calories] 401.7 [FatContent] 17.4 [SaturatedFatContent] 6.8 [CholesterolContent] 16.3 [SodiumContent] 626.6 [CarbohydrateContent] 56.2 [FiberContent] 7.2 [SugarContent] 2.5 [ProteinContent] 6.5 [RecipeServings] 4.0 [RecipeYield] nan [RecipeInstructions] Press potatoes between paper towels; sprinkle with seasonings. Heat drippings in heavy skillet; add potatoes. Cover and cook over low heat 5 minutes. Remove cover and fry over medium heat for about 20 minutes, turning to brown evenly.
|
[Name] Home-Fried Potatoes [AuthorId] 1534 [AuthorName] Tonkcats [CookTime] nan [PrepTime] PT0S [TotalTime] PT0S [DatePublished] 1999-10-22T06:26:00Z [Description] Make and share this Home-Fried Potatoes recipe from Food.com. [Images] ["https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/24/62/XRvnfHb9RHaygk0JPTVy_IMG_1433.JPG", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/24/62/picqKPcf4.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/24/62/pic7Lf1mj.jpg"] [RecipeCategory] Potato [Keywords] ["Vegetable", "Low Protein", "Low Cholesterol", "Healthy", "< 15 Mins", "Easy"] [RecipeIngredientQuantities] ["2", "4 -5", NA, "2"] [RecipeIngredientParts] ["onions", "potatoes"] [AggregatedRating] 5.0 [ReviewCount] 11.0 [Calories] 751.5 [FatContent] 14.4 [SaturatedFatContent] 2.0 [CholesterolContent] 0.0 [SodiumContent] 48.8 [CarbohydrateContent] 144.1 [FiberContent] 18.3 [SugarContent] 12.2 [ProteinContent] 16.3 [RecipeServings] 2.0 [RecipeYield] nan [RecipeInstructions] Peel and cube potatoes. Cook in oil in covered skillet, turning often about 5 minutes. Add onions, salt and pepper to taste and continue to cook over l ow heat until potatoes are almost cooked, turning often. Remove cover and continue cooking until well browned and slightly crisped. Serves 2 to
|
[Name] Sweet Potato Casserole [AuthorId] 1534 [AuthorName] Tonkcats [CookTime] PT35M [PrepTime] PT10M [TotalTime] PT45M [DatePublished] 1999-10-22T06:26:00Z [Description] Make and share this Sweet Potato Casserole recipe from Food.com. [Images] "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/24/68/pic7xkXDZ.jpg" [RecipeCategory] Potato [Keywords] ["Vegetable", "< 60 Mins", "Oven", "Easy"] [RecipeIngredientQuantities] ["3 -4", "2", "1", "1/2", "1/3", "1", "1", "1", "1/3", "1/2"] [RecipeIngredientParts] ["sweet potatoes", "eggs", "vanilla", "butter", "milk", "coconut", "brown sugar", "pecans", "flour", "butter"] [AggregatedRating] 4.0 [ReviewCount] 1.0 [Calories] 560.1 [FatContent] 41.3 [SaturatedFatContent] 22.1 [CholesterolContent] 108.9 [SodiumContent] 264.6 [CarbohydrateContent] 46.0 [FiberContent] 4.7 [SugarContent] 30.2 [ProteinContent] 5.5 [RecipeServings] 8.0 [RecipeYield] 1 batch [RecipeInstructions] Preheat oven to 350F and grease a 3 quart casserole. Mix together mashed sweet potatoes, eggs, vanilla, butter, milk and coconut. Pour into greased 12-inch round casserole. For topping, mix together brown sugar, nuts, flour and butter. Crumble over the sweet potatoes (not too thick as it's sweet]. Bake for 25 to 35 minutes.
|
[Name] Grandma's Apple Muffins [AuthorId] 1534 [AuthorName] Tonkcats [CookTime] nan [PrepTime] PT0S [TotalTime] PT0S [DatePublished] 1999-10-23T09:39:00Z [Description] Make and share this Grandma's Apple Muffins recipe from Food.com. [Images] "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/24/74/picIXpaza.jpg" [RecipeCategory] Quick Breads [Keywords] ["Breads", "Apple", "Fruit", "< 15 Mins", "Oven"] [RecipeIngredientQuantities] ["1 1/2", "1", "2", "2", "1", "1/2", "1", "1/2", "2", "1/2", "1/2", "1/2", "1/3", "1", "1/4"] [RecipeIngredientParts] ["flour", "sugar", "baking powder", "cinnamon", "baking soda", "clove", "apple", "walnuts", "eggs", "buttermilk", "butter", "flour", "brown sugar", "cinnamon", "butter"] [AggregatedRating] 5.0 [ReviewCount] 8.0 [Calories] 160.4 [FatContent] 7.9 [SaturatedFatContent] 4.0 [CholesterolContent] 33.1 [SodiumContent] 136.4 [CarbohydrateContent] 20.9 [FiberContent] 0.7 [SugarContent] 12.2 [ProteinContent] 2.2 [RecipeServings] nan [RecipeYield] 24 muffins [RecipeInstructions] ["Prepare Streusel Topping by mix topping ingredients in small bowl until crumbly.", "Set aside.", "In large bowl, mix flour, sugar, baking powder, cinnamon, soda and cloves.", "Add apple and walnuts; toss to coat.", "In small bowl, beat eggs with fork; beat in buttermilk and butter.", "Add to flour mixture; stir just until blended.", "Fill greased pans 2/3 full.", "Sprinkle with Streusel Topping.", "Bake in preheated 400 degrees oven until pick inserted in center comes out clean, 15 to 25 minutes for muffins, 30 to 35 minutes for 9-inch square coffee cake." ]
|
[Name] Pumpkin Soup [AuthorId] 1809 [AuthorName] Dale Goodman [CookTime] nan [PrepTime] PT0S [TotalTime] PT0S [DatePublished] 1999-10-23T09:51:00Z [Description] Make and share this Pumpkin Soup recipe from Food.com. [Images] character(0) [RecipeCategory] Vegetable [Keywords] ["European", "Low Protein", "Free Of...", "< 15 Mins"] [RecipeIngredientQuantities] ["1", "1/2", "1", "1/3", "2 1/2", NA, "2", "2 1/2", "1/2", "2"] [RecipeIngredientParts] ["pumpkin", "potato", "onion", "butter", "margarine", "milk", "leeks", "parsley"] [AggregatedRating] 5.0 [ReviewCount] 12.0 [Calories] 324.2 [FatContent] 21.5 [SaturatedFatContent] 13.0 [CholesterolContent] 66.4 [SodiumContent] 299.9 [CarbohydrateContent] 26.4 [FiberContent] 2.1 [SugarContent] 4.9 [ProteinContent] 8.6 [RecipeServings] 6.0 [RecipeYield] nan [RecipeInstructions] ["Peel and dice pumpkin and potatoes Melt half the butter or margarine in a saucepan and saute the onion until golden brown.", "Add the diced pumpkin and potatoes and milk.Bring to a boil,reduce heat and simmer for about 40 minutes.", "Sieve or puree in an electric blender.", "Season to taste with salt and pepper.", "Saute the leeks in the remaining butter or margarine. Add to the soup with the chicken stock.Bring to a boil.", "Reduce heat and simmer for five minutes.", "Before serving,stir in cream and chopped parsley." ]
|
[Name] Carrot Apple Casserole [AuthorId] 1612 [AuthorName] JANIC412 [CookTime] PT1H [PrepTime] PT15M [TotalTime] PT1H15M [DatePublished] 1999-10-23T09:59:00Z [Description] Make and share this Carrot Apple Casserole recipe from Food.com. [Images] character(0) [RecipeCategory] Apple [Keywords] ["Fruit", "Vegetable", "Low Protein", "Low Cholesterol", "Healthy", "Oven", "< 4 Hours"] [RecipeIngredientQuantities] ["3", "2 -3", "1/2", "1", "1", "2", "1/2"] [RecipeIngredientParts] ["carrots", "apples", "brown sugar", "cornstarch", "cinnamon", "butter"] [AggregatedRating] 5.0 [ReviewCount] 1.0 [Calories] 244.7 [FatContent] 6.1 [SaturatedFatContent] 3.7 [CholesterolContent] 15.3 [SodiumContent] 91.4 [CarbohydrateContent] 49.5 [FiberContent] 3.9 [SugarContent] 40.9 [ProteinContent] 1.0 [RecipeServings] 4.0 [RecipeYield] nan [RecipeInstructions] Cook carrots in boiling water until barely tender. Do not overcook them because they are going into the oven. Drain and mix the carrots and apples in a baking dish that has been lightly buttered. Combine sugar, cornstarch and cinnamon, sprinkle over the carrot and apple mixture. Dot with the butter. Pour the orange juice over all and bake 350: for about an hour. This dish can be expanded very easily.
|
[Name] Cucumber Raita [AuthorId] 1533 [AuthorName] Dancer [CookTime] nan [PrepTime] PT0S [TotalTime] PT0S [DatePublished] 1999-10-23T12:17:00Z [Description] Make and share this Cucumber Raita recipe from Food.com. [Images] character(0) [RecipeCategory] Asian [Keywords] ["Indian", "Low Protein", "Low Cholesterol", "< 15 Mins", "Refrigerator"] [RecipeIngredientQuantities] ["2", "1", "1", "1/2", NA, NA] [RecipeIngredientParts] ["cucumbers", "plain yogurt", "cumin", "fresh ginger", "paprika"] [AggregatedRating] 3.5 [ReviewCount] 3.0 [Calories] 124.2 [FatContent] 4.5 [SaturatedFatContent] 2.7 [CholesterolContent] 15.9 [SodiumContent] 64.2 [CarbohydrateContent] 17.2 [FiberContent] 1.6 [SugarContent] 10.8 [ProteinContent] 6.4 [RecipeServings] nan [RecipeYield] nan [RecipeInstructions] Combine cucumbers with yogurt in a bowl. Fry cumin in a dry pan for 1 minute until fragrant, then add to yogurt mixture with the ginger. Season with salt and pepper. Place in a bowl and dust with paprika. Serve chilled. Can be refrigerated up to 2 days.
|
[Name] Chocolatetown Special Cake (Chocolate Cake) [AuthorId] 1535 [AuthorName] Marg CaymanDesigns [CookTime] PT35M [PrepTime] PT10M [TotalTime] PT45M [DatePublished] 1999-10-23T12:25:00Z [Description] Very rich because of the addition of buttermilk. I like to use Recipe #261024 for the icing. Or Recipe #95416 if I need to decorate the cake. [Images] ["https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/24/95/picYqDHqV.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/24/95/piccKcIST.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/24/95/picdaXQKE.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/24/95/picoZLfqS.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/24/95/picJHVChT.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/24/95/picBD9bEz.jpg"] [RecipeCategory] Dessert [Keywords] ["< 60 Mins", "Oven"] [RecipeIngredientQuantities] ["1/2", "1/2", "2/3", "1 3/4", "1", "2", "2 1/4", "1 1/2", "1/2", "1 1/3"] [RecipeIngredientParts] ["boiling water", "shortening", "sugar", "vanilla", "eggs", "flour", "baking soda", "salt", "buttermilk"] [AggregatedRating] 5.0 [ReviewCount] 3.0 [Calories] 331.1 [FatContent] 13.2 [SaturatedFatContent] 3.6 [CholesterolContent] 36.3 [SodiumContent] 295.9 [CarbohydrateContent] 50.4 [FiberContent] 1.8 [SugarContent] 30.7 [ProteinContent] 5.1 [RecipeServings] 12.0 [RecipeYield] nan [RecipeInstructions] ["In small bowl combine cocoa and boiling water, set aside. Heat oven to 350 degrees F.", "Grease and flour 2 9-inch round pans. (Don't use 8-inch pans or they will overflow!].", "Cream shortening, sugar, and vanilla until light and fluffy.", "Add eggs, beat well.", "Combine flour, baking soda and salt; add alternately with buttermilk to creamed mixture. Blend in cocoa mixture. Pour into prepared pans.", "Bake for 35-40 minutes or until they test done. Cool and frost with a icing of your choice." ]
|
[Name] Dark Chocolate Cake [AuthorId] 1535 [AuthorName] Marg CaymanDesigns [CookTime] PT50M [PrepTime] PT10M [TotalTime] PT1H [DatePublished] 1999-10-23T12:27:00Z [Description] While it takes slightly longer to prepare this recipe than a box mix, the resulting moist, delicious cake makes it VERY worth the little extra time. I consider this 'perfect' chocolate cake. This cake is excellent with both with Recipe #261024 and Recipe #208959 (the dark flavor version). (I use Recipe #95416 when I'm decorating the cake.) I love how the leftovers are still moist even a day or two later. (I store my loosely covered with plastic wrap.)
|
[Name] Pumpkin Pie Crunch [AuthorId] 1535 [AuthorName] Marg CaymanDesigns [CookTime] PT50M [PrepTime] PT15M [TotalTime] PT1H5M [DatePublished] 1999-10-23T12:27:00Z [Description] Several reviewers complain about the recipe being too sweet and/or too buttery as originally written. I've included the amounts I use, which I think are 'just right'. Also, since I usually don't have pumpkin pie spice in the house, I use 1 1/2 tsp. cinnamon, 1/2 tsp. nutmeg, 1/4 tsp. cloves and 1/2 tsp. ginger instead. (Tip: Using 2/3 of the cake mix instead of half makes it easy to make 8 cupcakes with the remaining box since the mix calls for 3 eggs.) [Images] ["https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/24/98/picpMkKzO.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/24/98/9duErgkUT4W85iffjTmH_image.jpeg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/24/98/picXSnusZ.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/24/98/pic5f7LLG.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/24/98/picpcOmlz.jpg" ] [RecipeCategory] Pie [Keywords] ["Dessert", "Thanksgiving", "For Large Groups", "Oven", "< 4 Hours"] [RecipeIngredientQuantities] ["1", "1", "1", "3", "1 1/4", "4", "1/2", "1", "1", NA] [RecipeIngredientParts] ["solid pack pumpkin", "evaporated milk", "eggs", "sugar", "pumpkin pie spice", "salt", "pecans", "butter"] [AggregatedRating] 5.0 [ReviewCount] 75.0 [Calories] 318.5 [FatContent] 18.2 [SaturatedFatContent] 7.7 [CholesterolContent] 57.8 [SodiumContent] 336.3 [CarbohydrateContent] 36.7 [FiberContent] 1.0 [SugarContent] 24.1 [ProteinContent] 4.1 [RecipeServings] 20.0 [RecipeYield] nan [RecipeInstructions] Preheat oven to 350°F. Grease bottom of 13x9x2-inch pan. Combine pumpkin, evaporated milk, eggs, sugar, pumpkin pie spice and salt in large bowl. Pour into pan. Sprinkle dry cake mix evenly over pumpkin mixture. Top with pecans. Drizzle with melted butter. Bake at 350°F for 50 to 55 minutes or until golden. (Check it early]. Cool completely. Serve with whipped topping. Refrigerate leftovers.
|
[Name] Chocolate Pumpkin Spice Cake [AuthorId] 1535 [AuthorName] Marg CaymanDesigns [CookTime] nan [PrepTime] PT0S [TotalTime] PT0S [DatePublished] 1999-10-23T12:27:00Z [Description] Chocolate Pumpkin Spice Cake This very moist, smooth cake combines the typ ical flavor of pumpkin pie with the sensual charms of chocolate. [Images] character(0) [RecipeCategory] Dessert [Keywords] ["< 15 Mins", "Oven"] [RecipeIngredientQuantities] ["1/2", "2", "1", "1", "4", "2", "1", "1/4", "2", "1", "1/4", "1/4", "3/4", "2 2/3", "1 1/2", "1", NA] [RecipeIngredientParts] ["unsalted butter", "sugar", "pumpkin puree", "vanilla extract", "eggs", "baking powder", "baking soda", "salt", "cinnamon", "ginger", "clove", "nutmeg", "flour", "pecans", "walnut pieces", "golden raisin", "confectioners' sugar"] [AggregatedRating] 4.0 [ReviewCount] 4.0 [Calories] 6583.2 [FatContent] 335.5 [SaturatedFatContent] 139.3 [CholesterolContent] 1334.0 [SodiumContent] 2917.6 [CarbohydrateContent] 868.2 [FiberContent] 57.2 [SugarContent] 503.8 [ProteinContent] 99.1 [RecipeServings] 1.0 [RecipeYield] nan [RecipeInstructions] Preheat the oven to 350 degrees F. Grease and flour a 10-inch bundt pan or tube pan. In a large heavy saucepan over medium heat, melt the butter. Remove from heat and mix in the sugar, pumpkin puree, vanilla, and eggs. Add the baking powder and baking soda in pinches, breaking up any lumps with your fingers. Stir in thoroughly. Stir in the salt, cinnamon, ginger, cloves, nutmeg, and cocoa. Stir in the flour, just until blended, then the nuts and raisins. Pour and scrape the batter into the pan. Smooth the top. Bake for 45 minutes. Cool in the pan on a rack for 10 minutes. Remove from the pan and cool on the rack for about 15 minutes more. When cool, dust top with confectioners' sugar, if desired.
|
[Name] Pumpkin Bundt Cake [AuthorId] 1535 [AuthorName] Marg CaymanDesigns [CookTime] nan [PrepTime] PT0S [TotalTime] PT0S [DatePublished] 1999-10-23T12:27:00Z [Description] Make and share this Pumpkin Bundt Cake recipe from Food.com. [Images] "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/25/02/picWlvl1v.jpg" [RecipeCategory] Dessert [Keywords] ["Vegetable", "Winter", "Halloween", "< 15 Mins", "Oven"] [RecipeIngredientQuantities] ["4", "2", "1 1/4", "1", "1", "2", "1/8", "1/4", "2", "2", "1 1/2", "1 1/2", "1 1/2"] [RecipeIngredientParts] ["eggs", "sugar", "fresh pumpkin", "canned pumpkin", "vanilla extract", "cinnamon", "cloves", "allspice", "salt", "baking soda", "baking powder", "whole wheat flour", "all-purpose flour", "walnut pieces"] [AggregatedRating] 5.0 [ReviewCount] 8.0 [Calories] 674.6 [FatContent] 41.2 [SaturatedFatContent] 5.3 [CholesterolContent] 74.4 [SodiumContent] 412.6 [CarbohydrateContent] 71.3 [FiberContent] 4.0 [SugarContent] 40.8 [ProteinContent] 9.6 [RecipeServings] nan [RecipeYield] nan [RecipeInstructions] Preheat oven to 350 degrees F. Grease and flour a 10-inch bundt pan or tube pan. In a large mixing bowl, mix the eggs with a large fork until well blended. Mix in the sugar. Add the oil in a steady stream, mixing all the while, until the mixture is thick and smooth. Mix in the pumpkin, vanilla, cinnamon, clove and salt. Add the baking soda and baking powder in pinches, breaking up any lumps with your fingers. Stir in thoroughly. Stir in the whole wheat and all-purpose flours just until blended. Stir in the walnuts. Pour and scrape the batter into the pan and bake for 45 to 50 minutes, or until a tester inserted in the center comes out clean. Cool in the pan on a rack for 10 minutes. Invert, remove the pan, and cool on the rack for about 15 minutes more. (Makes 10-12 servings]
|
[Name] Pumpkin Roll [AuthorId] 1535 [AuthorName] Marg CaymanDesigns [CookTime] PT1H [PrepTime] PT30M [TotalTime] PT1H30M [DatePublished] 1999-10-23T12:27:00Z [Description] An impressive recipe that really isn't that hard to make. Everyone always raves about how good it is. One tip, use a linen towel to wrap it in. A terry cloth one will stick...don't ask me how I know. ;o) [Images] ["https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/25/05/FMGPCbE3QfiaWXSTbF8i_untitled-0081.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/25/05/0iarEY1QQ0uYAkMAyZQP_untitled-0080.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/25/05/Xdz3vCPsQGWBkMQP6Gz5_untitled-0085.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/25/05/pic5TfaE8.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/25/05/pic3BjodN.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/25/05/picXa0pmc.jpg"] [RecipeCategory] Vegetable [Keywords] ["Weeknight", "For Large Groups", "Oven", "< 4 Hours"] [RecipeIngredientQuantities] ["3", "1", "2/3", "3/4", "1", "1", "1/2", NA, "8", "2", "1", "1", "1/3"] [RecipeIngredientParts] ["eggs", "sugar", "pumpkin", "flour", "baking soda", "salt", "cinnamon", "confectioners' sugar", "cream cheese", "margarine", "vanilla", "powdered sugar"] [AggregatedRating] 5.0 [ReviewCount] 34.0 [Calories] 192.7 [FatContent] 8.7 [SaturatedFatContent] 3.5 [CholesterolContent] 50.5 [SodiumContent] 319.1 [CarbohydrateContent] 26.2 [FiberContent] 0.5 [SugarContent] 20.6 [ProteinContent] 3.2 [RecipeServings] 16.0 [RecipeYield] nan [RecipeInstructions] Line 10x15 inch jellyroll pan with waxed paper and grease. Preheat oven to 375°F. In a large bowl, beat eggs and sugar with an electric mixer on high speed for five minutes. Gradually mix in pumpkin. Combine the flour, baking soda, salt, and cinnamon; stir into the pumpkin mixture. Spread batter evenly into the prepared pan. Bake at 375°F for 15 minutes. After you take it out of the oven sprinkle top with powdered sugar, and flip onto a dish towel. Remove the waxed paper and sprinkle with more powdered sugar; roll up like a jellyroll in the dish towel. Refrigerate for 1 hour or put in freezer for 15 minutes. Unroll; spread filling on roll and roll again without the towel. Place in container or Reynolds Wrap. Refrigerate or you may freeze for up to 4 months.
|
[Name] Lite or Light Pumpkin Chocolate Chip Muffins [AuthorId] 1535 [AuthorName] Marg CaymanDesigns [CookTime] PT18M [PrepTime] PT15M [TotalTime] PT33M [DatePublished] 1999-10-23T12:27:00Z [Description] Make and share this Lite or Light Pumpkin Chocolate Chip Muffins recipe from Food.com. [Images] ["https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/25/09/picMYOEts.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/25/09/picaKzwhQ.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/25/09/picQMZRUg.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/25/09/pic5yt3dj.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/25/09/picF8heGj.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/25/09/picRIs5fl.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/25/09/pic6OMas8.jpg"] [RecipeCategory] Quick Breads [Keywords] ["Breads", "< 60 Mins", "Oven"] [RecipeIngredientQuantities] ["4", "1/2", "1", "1", "1 1/2", "3", "2", "2", "2", "1", "12"] [RecipeIngredientParts] ["eggs", "unsweetened applesauce", "pumpkin", "sugar", "flour", "baking soda", "baking powder", "cinnamon", "salt"] [AggregatedRating] 5.0 [ReviewCount] 47.0 [Calories] 235.4 [FatContent] 9.8 [SaturatedFatContent] 3.4 [CholesterolContent] 31.0 [SodiumContent] 246.3 [CarbohydrateContent] 36.2 [FiberContent] 1.6 [SugarContent] 21.5 [ProteinContent] 3.5 [RecipeServings] nan [RecipeYield] 24 muffins [RecipeInstructions] Mix first 5 ingredients together; separately, mix dry ingredients. Blend the two mixtures together, fold in chips. Generously fill 24 greased or paper-lined muffin cups. (I have found the paper liners don't work very well.]. Bake at 400 degrees F. for 16-20 minutes.
|
[Name] Pumpkin Pie Spice Bread [AuthorId] 1535 [AuthorName] Marg CaymanDesigns [CookTime] PT1H [PrepTime] PT15M [TotalTime] PT1H15M [DatePublished] 1999-10-23T12:27:00Z [Description] Nothing says AUTUMN quite like pumpkin with the warming notes of spices! A moist delicious bread that is wonderful "as is" or with cream cheese spread on it. YUM! I've also included healthier ingredient alternatives. [Images] ["https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/25/10/picwdmjWT.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/25/10/x3TcNaaATAC1qFAYcbz5_20160525_192451.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/25/10/mkNBxNlTQG6vgJgnmlaF_20160525_192451.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/25/10/picfoYkgP.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/25/10/piceoWsvF.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/25/10/picG9nEiE.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/25/10/picjFkQQY.jpg"] [RecipeCategory] Quick Breads [Keywords] ["Breads", "Vegetable", "Winter", "For Large Groups", "Oven", "< 4 Hours"] [RecipeIngredientQuantities] ["3", "1", "4", "1", "3 1/2", "2", "1", "1", "1", "1", "1/2", "1/2", "1/2"] [RecipeIngredientParts] ["sugar", "eggs", "solid-pack pumpkin", "all-purpose flour", "baking soda", "baking powder", "salt", "cinnamon", "nutmeg", "clove", "allspice", "water"] [AggregatedRating] 5.0 [ReviewCount] 67.0 [Calories] 392.1 [FatContent] 15.2 [SaturatedFatContent] 2.3 [CholesterolContent] 46.5 [SodiumContent] 344.8 [CarbohydrateContent] 60.7 [FiberContent] 1.0 [SugarContent] 38.0 [ProteinContent] 4.7 [RecipeServings] nan [RecipeYield] 2 loaves. [RecipeInstructions] In a large bowl, combine sugar, oil and eggs. Add pumpkin and mix well. Combine dry ingredients; add to the pumpkin mixture alternately with water. Pour into two greased 9-in. x 5-in. x 3-in. loaf pans. Bake at 350 F for 60-70 minutes or until bread tests done. Cool in pans 10 minutes before removing to a wire rack; cool completely.
|
[Name] Zesty Punch Sipper [AuthorId] 1535 [AuthorName] Marg CaymanDesigns [CookTime] nan [PrepTime] PT10M [TotalTime] PT10M [DatePublished] 1999-10-23T12:39:00Z [Description] Make and share this Zesty Punch Sipper recipe from Food.com. [Images] ["https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/25/14/picwzAcpx.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/25/14/picRG5TiU.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/25/14/picDB3b6u.jpg"] [RecipeCategory] Punch Beverage [Keywords] ["Beverages", "Pineapple", "Tropical Fruits", "Fruit", "Low Protein", "Low Cholesterol", "Healthy", "Kid Friendly", "< 15 Mins", "For Large Groups", "Easy"] [RecipeIngredientQuantities] ["2", "6", "1", "1", "1"] [RecipeIngredientParts] ["ginger ale", "pineapple", "orange", "lime"] [AggregatedRating] 5.0 [ReviewCount] 3.0 [Calories] 54.8 [FatContent] 0.1 [SaturatedFatContent] 0.0 [CholesterolContent] 0.0 [SodiumContent] 5.6 [CarbohydrateContent] 14.2 [FiberContent] 0.5 [SugarContent] 12.6 [ProteinContent] 0.2 [RecipeServings] 29.0 [RecipeYield] nan [RecipeInstructions] "Combine all ingredients in a large punch bowl or two large pitchers."
|
[Name] Cauliflower with Lemon [AuthorId] 1533 [AuthorName] Dancer [CookTime] PT5M [PrepTime] PT5M [TotalTime] PT10M [DatePublished] 1999-10-23T12:41:00Z [Description] Make and share this Cauliflower with Lemon recipe from Food.com. [Images] "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/25/15/picqM5Y7k.jpg" [RecipeCategory] Cauliflower [Keywords] ["Vegetable", "Lactose Free", "Low Protein", "Low Cholesterol", "Healthy", "Free Of...", "< 15 Mins", "Easy"] [RecipeIngredientQuantities] ["1", "1/4"] [RecipeIngredientParts] ["cauliflower floret", "lemon juice"] [AggregatedRating] 4.0 [ReviewCount] 3.0 [Calories] 32.2 [FatContent] 0.1 [SaturatedFatContent] 0.0 [CholesterolContent] 0.0 [SodiumContent] 34.3 [CarbohydrateContent] 7.3 [FiberContent] 2.9 [SugarContent] 3.1 [ProteinContent] 2.3 [RecipeServings] 4.0 [RecipeYield] nan [RecipeInstructions] Place cauliflower in a steamer basket over boiling water. Cover saucepan and steam 7-8 minutes or until cauliflower is tender. Transfer cauliflower to a serving dish. Add lemon juice and season with salt and pepper to taste. Toss gently before serving.
|
[Name] Honey and Garlic Dressing [AuthorId] 1543 [AuthorName] Doreen Randal [CookTime] nan [PrepTime] PT5M [TotalTime] PT5M [DatePublished] 1999-10-23T12:43:00Z [Description] Make and share this Honey and Garlic Dressing recipe from Food.com. [Images] character(0) [RecipeCategory] Low Protein [Keywords] ["< 15 Mins", "Easy"] [RecipeIngredientQuantities] ["1/4", "2", "1", "6", "1 -2", "1", NA] [RecipeIngredientParts] ["lemon juice", "lime juice", "fresh lemon rind", "lime rind", "honey", "garlic clove", "chives"] [AggregatedRating] nan [ReviewCount] nan [Calories] 1235.4 [FatContent] 108.1 [SaturatedFatContent] 18.3 [CholesterolContent] 0.0 [SodiumContent] 5.4 [CarbohydrateContent] 76.7 [FiberContent] 1.1 [SugarContent] 70.1 [ProteinContent] 1.1 [RecipeServings] nan [RecipeYield] 1/2 cup [RecipeInstructions] Combine in a screw top jar all ingredients and shake until well combined. Pour over tossed green salad.
|
Subsets and Splits
No community queries yet
The top public SQL queries from the community will appear here once available.