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[Name] Chicken with a Fruity Salsa [AuthorId] 9869 [AuthorName] Evie3234 [CookTime] PT20M [PrepTime] PT3H [TotalTime] PT3H20M [DatePublished] 2002-01-17T17:14:00Z [Description] Make and share this Chicken with a Fruity Salsa recipe from Food.com. [Images] character(0) [RecipeCategory] Sauces [Keywords] ["Chicken Breast", "Chicken", "Pineapple", "Poultry", "Melons", "Tropical Fruits", "Fruit", "Meat", "Free Of...", "Weeknight", "< 4 Hours"] [RecipeIngredientQuantities] ["4", "3/4", "1/4", "2", "1", "1", "1", "2", "150", "1"] [RecipeIngredientParts] ["boneless chicken breasts", "white wine", "olive oil", "ginger", "garlic", "pineapple slices", "mango", "kiwi fruits", "watermelon", "of fresh mint"] [AggregatedRating] nan [ReviewCount] nan [Calories] 498.6 [FatContent] 27.4 [SaturatedFatContent] 5.8 [CholesterolContent] 92.8 [SodiumContent] 97.6 [CarbohydrateContent] 24.7 [FiberContent] 3.0 [SugarContent] 17.5 [ProteinContent] 31.6 [RecipeServings] 4.0 [RecipeYield] nan [RecipeInstructions] Place chicken in a glass dish, I use my pyrex roasting dish. Combine wine, oil, ginger and garlic in a jug; pour over chicken. Refrigerate, covered with glad wrap, for several hours, turning occasionally. Place the chicken on hot oiled barbecue plate. Cook approx 10 minutes each side or until well browned on the outside. Serve immediately with the Fruity Salsa. Fruity Salsa---------------. Chop fruit finely and combine with mint in small serving bowl.
[Name] Carrot Croquettes [AuthorId] 22898 [AuthorName] BeckyF [CookTime] PT10M [PrepTime] PT2H [TotalTime] PT2H10M [DatePublished] 2002-01-18T09:07:00Z [Description] OK..ok, I know we shouldn't fry anything these days, but a lovely older lady I know swears it won't kill us..and it's really cute to serve [Images] character(0) [RecipeCategory] Vegetable [Keywords] ["Weeknight", "Deep Fried", "Stove Top", "< 4 Hours"] [RecipeIngredientQuantities] ["4", "1/2", "1/2", "1", "2", "1", NA] [RecipeIngredientParts] ["carrots", "salt", "nutmeg", "egg", "butter"] [AggregatedRating] nan [ReviewCount] nan [Calories] 114.7 [FatContent] 4.4 [SaturatedFatContent] 2.2 [CholesterolContent] 30.9 [SodiumContent] 322.6 [CarbohydrateContent] 16.0 [FiberContent] 2.4 [SugarContent] 3.9 [ProteinContent] 3.2 [RecipeServings] 8.0 [RecipeYield] nan [RecipeInstructions] Mash or press carrots through a course sieve. Add salt, nutmeg, egg and butter and mix thoroughly. Form into shapes resembling carrots, roll in bread crumbs and chill for several hours Fry in hot deep oil until browned. Drain on absorbent paper, tuck in a sprig of parsley in top and serve at once.
[Name] Bulgoki [AuthorId] 29110 [AuthorName] KookieMomster [CookTime] PT15M [PrepTime] PT24H [TotalTime] PT24H15M [DatePublished] 2002-01-18T09:07:00Z [Description] This marinade originated in Korea. It is sweet and salty. Very satisfying and even people who won't eat take out will eat it if you call it something like 'hot jerky' or what ever. [Images] ["https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/17/38/1/picrNFKH0.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/17/38/1/picDl5cIA.jpg"] [RecipeCategory] Pork [Keywords] ["Meat", "Korean", "Asian", "Kid Friendly", "High In...", "Weeknight", "Beginner Cook", "Stove Top", "Stir Fry", "Easy", "Inexpensive"] [RecipeIngredientQuantities] ["1/2", "2", "1", "2 1/2", "2", "2", "1", NA, NA] [RecipeIngredientParts] ["soy sauce", "brown sugar", "toasted sesame seeds", "vinegar", "beef", "pork", "garlic", "scallion", "crushed red pepper flakes"] [AggregatedRating] 5.0 [ReviewCount] 10.0 [Calories] 2648.2 [FatContent] 230.6 [SaturatedFatContent] 76.6 [CholesterolContent] 224.7 [SodiumContent] 8134.7 [CarbohydrateContent] 100.0 [FiberContent] 21.5 [SugarContent] 55.8 [ProteinContent] 58.5 [RecipeServings] nan [RecipeYield] nan [RecipeInstructions] Mix all the above ingredients in a shallow dish and refrigerate over night. (if there isn't enough liquid add more soy sauce]. Remove meat from the marinade. Barbeque or pan fry. Serve with rice, stir fried vegetables, and kimche.
[Name] Aloo Gobi - Cauliflower and Potatoes [AuthorId] 2129 [AuthorName] Zeke Koch [CookTime] PT30M [PrepTime] PT15M [TotalTime] PT45M [DatePublished] 2002-01-18T09:07:00Z [Description] Make and share this Aloo Gobi - Cauliflower and Potatoes recipe from Food.com. [Images] ["https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/17/38/2/picfu8RvF.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/17/38/2/pickatUc6.jpg"] [RecipeCategory] Curries [Keywords] ["One Dish Meal", "Cauliflower", "Vegetable", "Asian", "Indian", "Lactose Free", "Low Protein", "Vegan", "Low Cholesterol", "Healthy", "Free Of...", "Spicy", "< 60 Mins", "Stove Top", "Inexpensive"] [RecipeIngredientQuantities] ["1", "2", "1", "1/2", "1", "1", "1 -2", "3/4", "1", "1", "1/8", "1"] [RecipeIngredientParts] ["cauliflower", "boiling potatoes", "fenugreek seeds", "fennel seed", "whole cumin seed", "ground turmeric", "ground coriander", "salt", "ground pepper", "garam masala"] [AggregatedRating] 5.0 [ReviewCount] 37.0 [Calories] 134.5 [FatContent] 4.2 [SaturatedFatContent] 0.6 [CholesterolContent] 0.0 [SodiumContent] 630.3 [CarbohydrateContent] 22.4 [FiberContent] 4.9 [SugarContent] 3.5 [ProteinContent] 4.5 [RecipeServings] nan [RecipeYield] nan [RecipeInstructions] ["Heat the oil in a large 12 to 14 inch skillet.", "When the oil is smoking, scatter in the fenugreek, fennel, cumin and red peppers.", "Stir once and add the cauliflower and potatoes.", "Stir lightly until coated with spices and oil.", "Turn heat down to medium.", "Add turmeric, ground coriander, salt and pepper.", "Sauté for 8–10 minutes.", "Add ¼ cup water and cover immediately.", "Turn heat very low and steam vegetables for 7-10 minutes (until tender].", "Sprinkle the garam masala over the vegetables, stir once and serve." ]
[Name] Caramel Lace Chocolate Chip Cookies [AuthorId] 13301 [AuthorName] Lauren Clark [CookTime] PT5M [PrepTime] PT15M [TotalTime] PT20M [DatePublished] 2002-01-18T09:08:00Z [Description] Make and share this Caramel Lace Chocolate Chip Cookies recipe from Food.com. [Images] character(0) [RecipeCategory] Drop Cookies [Keywords] ["Dessert", "Lunch/Snacks", "Cookie & Brownie", "Kid Friendly", "Christmas", "< 30 Mins", "Oven", "Easy"] [RecipeIngredientQuantities] ["1/8 - 1/4", "1/2", "1", "1/2", "1/2", "1/4", "1/3", "1/3"] [RecipeIngredientParts] ["light corn syrup", "brown sugar", "vanilla", "all-purpose flour", "salt", "pecans"] [AggregatedRating] 4.0 [ReviewCount] 5.0 [Calories] 505.8 [FatContent] 23.2 [SaturatedFatContent] 7.5 [CholesterolContent] 4.8 [SodiumContent] 233.3 [CarbohydrateContent] 77.5 [FiberContent] 2.8 [SugarContent] 30.4 [ProteinContent] 4.0 [RecipeServings] nan [RecipeYield] 3 dozen cookies [RecipeInstructions] Heat oven to 375°F. Grease baking sheets. Combine 1/4 butter flavor Crisco stick, corn syrup, brown sugar and vanilla in large bowl. Beat at medium speed until well blended. Combine flour and salt. Mix into creamed mixture at low speed until blended. Stir in chocolate chips and nuts. Drop teaspoonfuls of dough 4-inches apart onto baking sheets. Bake one baking sheet at a time at 375° for 5 minutes or until edges are golden brown. Do not overbake. Cool 2 minutes on baking sheets. Lift each cookie edge with spatula. Grasp cookie edge gently and lightly pinch or flute the edge, bringing it up to the center. Work around each cookie until completely fluted. Remove to cooling rack.
[Name] Fried Camembert [AuthorId] 23302 [AuthorName] Millereg [CookTime] PT5M [PrepTime] PT5M [TotalTime] PT10M [DatePublished] 2002-01-18T09:08:00Z [Description] Elegant, delicious, quick and easy appetizer. If you have to hunt for Camembert cheese, it is well worth your time. [Images] character(0) [RecipeCategory] Dessert [Keywords] ["Cheese", "Fruit", "Scottish", "European", "Christmas", "< 15 Mins", "Deep Fried", "Stove Top", "Easy"] [RecipeIngredientQuantities] ["4", "3", "1", "2", "2", NA, "4"] [RecipeIngredientParts] ["camembert cheese", "flour", "cayenne pepper", "eggs", "sweet apples"] [AggregatedRating] 5.0 [ReviewCount] 3.0 [Calories] 252.7 [FatContent] 10.1 [SaturatedFatContent] 5.2 [CholesterolContent] 126.2 [SodiumContent] 371.7 [CarbohydrateContent] 31.0 [FiberContent] 3.8 [SugarContent] 15.3 [ProteinContent] 10.8 [RecipeServings] 4.0 [RecipeYield] nan [RecipeInstructions] Mix the cayenne pepper and the flour, then roll each Camembert portion in flour, then in egg and then in breadcrumbs. Heat the oil in a deep fryer to 350 degrees Fahrenheit or until a bread cube browns in 60 seconds. Fry the portions of Camembert for 30 seconds or until golden brown. Drain on kitchen paper. Garnish with apple wedges and serve immediately.
[Name] Calas (Fried Rice Balls) [AuthorId] 6258 [AuthorName] Miss Annie [CookTime] PT25M [PrepTime] PT15M [TotalTime] PT40M [DatePublished] 2002-01-18T09:08:00Z [Description] In days gone bye, horse-drawn carts in the streets of New Orleans sold these wonderful, aromatic rice cakes. They have never been widely available in restaurants. They make a great breakfast or snack. These sweets were very popular. [Images] "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/17/38/5/picAv2OWO.jpg" [RecipeCategory] Dessert [Keywords] ["Lunch/Snacks", "Rice", "Cajun", "Creole", "Healthy", "< 60 Mins", "Deep Fried", "Inexpensive"] [RecipeIngredientQuantities] ["6", "3", "2", "1/4", "1/4", "2", "2", "1", NA, NA] [RecipeIngredientParts] ["flour", "sugar", "baking powder", "salt", "vanilla", "rice", "eggs", "nutmeg", "powdered sugar"] [AggregatedRating] 5.0 [ReviewCount] 7.0 [Calories] 468.1 [FatContent] 3.1 [SaturatedFatContent] 1.0 [CholesterolContent] 93.0 [SodiumContent] 363.7 [CarbohydrateContent] 96.5 [FiberContent] 1.7 [SugarContent] 9.6 [ProteinContent] 10.8 [RecipeServings] nan [RecipeYield] nan [RecipeInstructions] Mix together the flour, sugar, baking powder, salt, and vanilla. Thoroughly mix the rice and eggs together in a separate bowl. Add the dry ingredients to the rice and egg mixture. When thoroughly mixed, drop by spoonfuls into the hot deep fat (about 360 degrees F] and fry until brown. Drain on paper towel. Sprinkle with powdered sugar and serve while hot. Other variations are to serve with honey.
[Name] Basic Fat Burning Soup [AuthorId] 7108 [AuthorName] TheDancingCook [CookTime] PT30M [PrepTime] PT20M [TotalTime] PT50M [DatePublished] 2002-01-18T09:08:00Z [Description] "Cabbage Soup Diet" many trips to the bathroom, but you can lose weight on this. I have the entire 7 day diet plan for this posted here in the Special Diets Forum in the Talk Area of Recipezaar: http://www.recipezaar.com/bb/viewtopic.zsp?t=12206 [Images] character(0) [RecipeCategory] One Dish Meal [Keywords] ["Vegetable", "Low Protein", "Low Cholesterol", "Healthy", "< 60 Mins", "Stove Top", "Easy", "Inexpensive"] [RecipeIngredientQuantities] ["6", "1 -2", "1", "2", "1", "1", "1", NA, NA, NA, NA, NA, NA] [RecipeIngredientParts] ["green onions", "tomatoes", "cabbage", "green peppers", "celery", "bouillon cube", "salt", "pepper", "curry", "parsley", "bouillon"] [AggregatedRating] 5.0 [ReviewCount] 13.0 [Calories] 456.2 [FatContent] 3.6 [SaturatedFatContent] 0.7 [CholesterolContent] 0.4 [SodiumContent] 1163.8 [CarbohydrateContent] 103.0 [FiberContent] 40.6 [SugarContent] 59.8 [ProteinContent] 24.4 [RecipeServings] 1.0 [RecipeYield] nan [RecipeInstructions] Cut veggies in small to medium pieces and cover with water. Boil fast for 10 min, then simmer and cook until veggies are tender. You can eat this soup anytime you are hungry; eat as much as you want, whenever you want, will not add calories. I have the entire 7 day schedule for this\"diet\"; if anyone is interested let me know.
[Name] Pizza Breadsticks [AuthorId] 4470 [AuthorName] Bergy [CookTime] PT5M [PrepTime] PT10M [TotalTime] PT15M [DatePublished] 2002-01-18T09:08:00Z [Description] You'll want to triple this recipe for those sports fans. Make ahead & freeze well wrapped in foil, they'll keep for a couple of months. To serve the frozen pizza sticks preheat oven to 300f, place frozen sticks on a non stick baking sheet and bake for5-8 minutes Either way fresh or frozen they are good [Images] ["https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/17/38/7/picsMpoz6.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/17/38/7/pic9qO6zT.jpg"] [RecipeCategory] Breads [Keywords] ["Cheese", "Canadian", "< 15 Mins", "Oven", "Freezer", "Easy"] [RecipeIngredientQuantities] ["12", "1 1/2", "1", "1/2", "1/4", "1/2", "1/2", "1/2", "3"] [RecipeIngredientParts] ["low-sodium tomato paste", "water", "olive oil", "pepper", "basil", "oregano", "mozzarella cheese"] [AggregatedRating] 4.5 [ReviewCount] 6.0 [Calories] 421.0 [FatContent] 10.1 [SaturatedFatContent] 1.7 [CholesterolContent] 1.4 [SodiumContent] 671.1 [CarbohydrateContent] 68.9 [FiberContent] 3.1 [SugarContent] 1.5 [ProteinContent] 12.5 [RecipeServings] nan [RecipeYield] 12 Pizza Bread Sticks [RecipeInstructions] Heat oven to 300F, Place bread sticks about an inch apart on a baking sheet, foil lined and lightly sprayed with veggie oil In a bowl mix tomatoe paste, water, oil, chili (if using]& pepper, mix well Brush the tops of the bread sticks with this mixture. Sprinkle the sticks with the oregano, basil and mozzarella cheese. Bake bread sticks until heated through 3-5 minutes and the cheese has melted Cool 1 minute& serve warm.
[Name] Mouth-Watering Italian Turkey Burgers [AuthorId] 25467 [AuthorName] erinBOberrin [CookTime] PT15M [PrepTime] PT10M [TotalTime] PT25M [DatePublished] 2002-01-18T09:08:00Z [Description] These burgers are just delicious! The ingredients make for a burger that needs little topping - keep the ketchup and mustard in your refrigerator! And please don't skip the barbecue sauce. It sounds a little odd, but it adds just the right flavor to finish off these great burgers. I'd recommend topping with lettuce, tomato and a little mayo. [Images] ["https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/17/38/8/picz56Oo4.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/17/38/8/pic13USoR.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/17/38/8/pickTiLpQ.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/17/38/8/picTEJzIj.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/17/38/8/picYKdozK.jpg" ] [RecipeCategory] Lunch/Snacks [Keywords] ["Poultry", "Meat", "High Protein", "Kid Friendly", "High In...", "< 30 Mins", "Easy"] [RecipeIngredientQuantities] ["2", "1/3", "1/4", "2", "1/4", "1", "1 -2", "1/2", NA, NA, "8"] [RecipeIngredientParts] ["lean ground turkey", "fresh basil", "sun-dried tomatoes", "parmesan cheese", "garlic", "salt", "fresh ground black pepper", "barbecue sauce"] [AggregatedRating] 5.0 [ReviewCount] 6.0 [Calories] 308.8 [FatContent] 11.6 [SaturatedFatContent] 3.0 [CholesterolContent] 78.5 [SodiumContent] 505.3 [CarbohydrateContent] 23.1 [FiberContent] 1.9 [SugarContent] 3.1 [ProteinContent] 27.3 [RecipeServings] 8.0 [RecipeYield] 8 patties [RecipeInstructions] Preheat grill or oven broiler. In a medium bowl, mix turkey through ground pepper. Form into 8 patties (or 6 larger patties]. Grill or broil approximately 6-8 minutes on each side. While cooking, brush with barbecue sauce. Serve on toasted buns with condiments as desired.
[Name] Frozen Chocolate Bananas [AuthorId] 13063 [AuthorName] skat5762 [CookTime] PT4H [PrepTime] PT15M [TotalTime] PT4H15M [DatePublished] 2002-01-18T09:08:00Z [Description] It's the simple pleasures in life that keep me going, and this is certainly one of them! Frozen bananas are also terrific without any toppings...cook time includes freezer time. [Images] character(0) [RecipeCategory] Dessert [Keywords] ["Lunch/Snacks", "Fruit", "Low Protein", "Healthy", "Kid Friendly", "Weeknight", "No Cook", "Beginner Cook", "Freezer", "Easy", "Inexpensive"] [RecipeIngredientQuantities] ["4", "4", "2", NA, NA, NA, NA, NA] [RecipeIngredientParts] ["bananas", "coconut", "graham cracker"] [AggregatedRating] 5.0 [ReviewCount] 4.0 [Calories] 222.7 [FatContent] 6.9 [SaturatedFatContent] 4.2 [CholesterolContent] 5.1 [SodiumContent] 18.6 [CarbohydrateContent] 40.0 [FiberContent] 3.8 [SugarContent] 25.8 [ProteinContent] 3.0 [RecipeServings] 4.0 [RecipeYield] nan [RecipeInstructions] Unpeel bananas, slice in half, insert wooden skewers, and press halves back together. Wrap tightly with plastic wrap and place in freezer until firm, about 3 hours. In microwave or on stovetop, melt chocolate bars. Remove bananas from freezer (work on one or two at a time]. Dip into melted chocolate and coat thoroughly. If desired, allow chocolate to firm slightly, then roll in any of the optional ingredients. Place bananas back in freezer on sheets of wax paper to harden, at least 30 more minutes. Remove, eat and enjoy!
[Name] Masoor Dal [AuthorId] 2129 [AuthorName] Zeke Koch [CookTime] PT1H [PrepTime] PT5M [TotalTime] PT1H5M [DatePublished] 2002-01-18T09:08:00Z [Description] Make and share this Masoor Dal recipe from Food.com. [Images] character(0) [RecipeCategory] Lentil [Keywords] ["Beans", "Asian", "Indian", "Vegan", "Spicy", "Weeknight", "Stove Top", "< 4 Hours", "Easy", "Inexpensive"] [RecipeIngredientQuantities] ["1", "1", "1", "4", "2", "1", "1", "2", "1"] [RecipeIngredientParts] ["red lentil", "fresh ginger", "ground turmeric", "water", "asafoetida powder", "whole cumin seed", "salt"] [AggregatedRating] 5.0 [ReviewCount] 2.0 [Calories] 230.9 [FatContent] 8.0 [SaturatedFatContent] 1.1 [CholesterolContent] 0.0 [SodiumContent] 590.9 [CarbohydrateContent] 29.2 [FiberContent] 5.4 [SugarContent] 0.1 [ProteinContent] 12.2 [RecipeServings] nan [RecipeYield] nan [RecipeInstructions] Bring dal to boil in a large stock pot with 4 cups water and bring to a boil. When it comes to a boil, there will be a gray surface scum. Skim this away and then add the ginger and turmeric. Turn the heat low and simmer partially covered for 1 hour. When done, a thick puree settles on the bottom. Make sure you stir the dal several times in the last 15 minutes. Heat the oil in a small skillet and when it smokes add the pinch of asafetida. One second later, add the cumin and peppers. Cook until the peppers until both sides turn dark (a few seconds]. Pour the oil spice mixture into the dal with the salt and stir for 1 minute.
[Name] Pasta for Dessert! You're Kidding? Nope! [AuthorId] 4470 [AuthorName] Bergy [CookTime] PT1H [PrepTime] PT20M [TotalTime] PT1H20M [DatePublished] 2002-01-18T09:08:00Z [Description] Imagine serving pasta as a dessert. It's very good chock full of raisins and nuts. If you want it to be more econonmical omit the nuts it still wonderful. Your family will thank you for making this dessert. Good cold weather treat [Images] character(0) [RecipeCategory] Dessert [Keywords] ["Fruit", "Nuts", "Canadian", "Healthy", "Weeknight", "Oven", "< 4 Hours", "Easy", "Inexpensive"] [RecipeIngredientQuantities] ["2", "1", "1", "2", "1", "1/2", "1/3", "1", "1", "1/4"] [RecipeIngredientParts] ["nonfat sour cream", "2% fat cottage cheese", "eggs", "dark raisin", "granulated sugar", "pistachios", "vanilla", "cinnamon", "ground nutmeg"] [AggregatedRating] 5.0 [ReviewCount] 1.0 [Calories] 310.7 [FatContent] 6.3 [SaturatedFatContent] 1.8 [CholesterolContent] 77.3 [SodiumContent] 210.4 [CarbohydrateContent] 53.2 [FiberContent] 2.1 [SugarContent] 35.1 [ProteinContent] 12.7 [RecipeServings] 6.0 [RecipeYield] nan [RecipeInstructions] Cook the pasta according to instructions in unsalted water until tender and then drain and dash in cold water, drain In a large bowl combine sour cream, cottage cheese& eggs, mix well. Add pasta, raisins, sugar, nuts, vanilla nutmeg& cinnamon. Put the mixture in a 1 1/2 quart casserole dish, even out the top. Bake in 350f oven until golden brown (about 1 hour], cool for 10 minutes, Serve warm.
[Name] Lela's Banana Nut Bread [AuthorId] 28942 [AuthorName] Kathleen Reed [CookTime] PT1H [PrepTime] PT20M [TotalTime] PT1H20M [DatePublished] 2002-01-18T09:08:00Z [Description] Not-too-sweet nut bread. Delicious with softened cream cheese, and with a cup of hot chocolate. My mother made these to give to friends at Christmas. [Images] "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/17/39/2/picLogPFF.jpg" [RecipeCategory] Breads [Keywords] ["Fruit", "Christmas", "Weeknight", "For Large Groups", "Oven", "< 4 Hours"] [RecipeIngredientQuantities] ["1/2", "1", "2", "1", "1", "2", "1/2", "3 -4", "4", "1/2", "1"] [RecipeIngredientParts] ["oleo", "shortening", "sugar", "eggs", "baking soda", "baking powder", "plain flour", "salt", "bananas", "buttermilk", "vanilla flavoring", "pecans"] [AggregatedRating] 4.5 [ReviewCount] 4.0 [Calories] 245.3 [FatContent] 12.2 [SaturatedFatContent] 1.8 [CholesterolContent] 28.2 [SodiumContent] 267.8 [CarbohydrateContent] 31.9 [FiberContent] 1.7 [SugarContent] 16.2 [ProteinContent] 3.6 [RecipeServings] 15.0 [RecipeYield] 2 small loaves [RecipeInstructions] ["Cream sugar and shortening.", "Add eggs one at a time and beat.", "Sift flour, baking powder, soda and salt together.", "Add mashed bananas and buttermilk to creamed mixture, then add flour.", "Add the vanilla and the nuts, stir well.", "Cook in well greased and floured loaf pans for one (1] hour at 350 degrees.", "Watch to see that they don't get too brown.", "This is delicious with softened cream cheese spread on the slices when served.", "My mother loved to make these loaves and give to friends at Christmas." ]
[Name] Asparagus Souffle [AuthorId] 22898 [AuthorName] BeckyF [CookTime] PT45M [PrepTime] PT10M [TotalTime] PT55M [DatePublished] 2002-01-18T09:08:00Z [Description] Asparagus brightens any dinner table...especially a souffle. I would use this as a main course, but it can just as easily be a side. For main course serve with a salad and bread [Images] character(0) [RecipeCategory] Vegetable [Keywords] ["< 60 Mins", "Oven", "Easy"] [RecipeIngredientQuantities] ["3", "3", "1", "4", "2 1/2", "3/4"] [RecipeIngredientParts] ["butter", "flour", "milk", "eggs", "asparagus", "salt"] [AggregatedRating] 4.0 [ReviewCount] 3.0 [Calories] 155.3 [FatContent] 10.6 [SaturatedFatContent] 5.7 [CholesterolContent] 145.0 [SodiumContent] 419.2 [CarbohydrateContent] 8.2 [FiberContent] 1.6 [SugarContent] 1.1 [ProteinContent] 7.8 [RecipeServings] 6.0 [RecipeYield] nan [RecipeInstructions] Blend butter and flour, add milk gradually and cook slowly until thickened, stirring constantly. Beat egg yolks until thick and lemon colored, add asparagus and salt and add to sauce. Beat egg whites until stiff and fold into asparagus mixture, pour into greased casserole, set in pan of hot water and bake 325 deg. F about 45 minutes.
[Name] Meatloaf Barbecue Style [AuthorId] 8688 [AuthorName] Bev I Am [CookTime] PT1H15M [PrepTime] PT15M [TotalTime] PT1H30M [DatePublished] 2002-01-18T09:08:00Z [Description] Make and share this Meatloaf Barbecue Style recipe from Food.com. [Images] ["https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/17/39/4/picIdSBxK.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/17/39/4/qNfxapfS56kfrov1kOMe_Meatloaf%20Barbecue%20Style_6598.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/17/39/4/picIdwRaO.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/17/39/4/picftfE2P.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/17/39/4/picWonbhU.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/17/39/4/picianyzx.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/17/39/4/picDfTcw8.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/17/39/4/picXBNt4V.jpg"] [RecipeCategory] Meat [Keywords] ["Weeknight", "Oven", "< 4 Hours", "Inexpensive"] [RecipeIngredientQuantities] ["1 1/2", "1/2", "1", "1", "1 1/2", "1", "1/4", "1/2", "3", "2", "2"] [RecipeIngredientParts] ["ground beef", "onion", "egg", "salt", "tomato sauce", "pepper", "water", "brown sugar", "prepared mustard", "Worcestershire sauce"] [AggregatedRating] 5.0 [ReviewCount] 139.0 [Calories] 508.6 [FatContent] 27.9 [SaturatedFatContent] 10.6 [CholesterolContent] 162.2 [SodiumContent] 1518.1 [CarbohydrateContent] 26.6 [FiberContent] 2.2 [SugarContent] 14.9 [ProteinContent] 36.4 [RecipeServings] nan [RecipeYield] 1 loaf [RecipeInstructions] Mix together beef, crumbs, onion, egg, salt, pepper and 1/2 can tomato sauce. Form into loaf and put into loaf pan. Combine rest of tomato sauce, water, brown sugar, prepared mustard and Worcestershire sauce. Pour over loaf. Bake in 350°F oven for 1 hour and 15 minutes. Makes 4-6 servings.
[Name] Cranberry Relish [AuthorId] 29112 [AuthorName] Linda Jones [CookTime] nan [PrepTime] PT30M [TotalTime] PT30M [DatePublished] 2002-01-18T09:08:00Z [Description] Cranberry Relish made with apples,oranges and cranberries-comes as close to the relish at Frankenmuth MI as I could remember. Both sides of our family love this and it is my specialty to bring at holiday gatherings. [Images] "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/17/39/5/picD6NASb.jpg" [RecipeCategory] Sauces [Keywords] ["Low Protein", "Low Cholesterol", "Healthy", "Potluck", "Christmas", "Thanksgiving", "< 30 Mins", "No Cook", "Small Appliance", "Easy", "Inexpensive"] [RecipeIngredientQuantities] ["1", "1", "1", "1/4", "1"] [RecipeIngredientParts] ["red apple", "navel orange", "cranberries", "pecans", "walnuts", "sugar"] [AggregatedRating] 5.0 [ReviewCount] 13.0 [Calories] 262.8 [FatContent] 0.2 [SaturatedFatContent] 0.0 [CholesterolContent] 0.0 [SodiumContent] 2.3 [CarbohydrateContent] 68.2 [FiberContent] 5.3 [SugarContent] 59.0 [ProteinContent] 0.7 [RecipeServings] nan [RecipeYield] nan [RecipeInstructions] ["Wash and scrub the apple and orange.", "Rinse the cranberries in a colander.", "Cut the ends off of the orange just a little, until the sections show through.", "Core the apple and cut into quarters.", "In a food processor on chop with chop blade, chop the frozen cranberries until a relish consistency.", "Scoop out into a bowl.", "Chop apple the same way and add to bowl.", "Cut orange into quarters and add to processor-chop until all rind is in very small relish like particles.", "Add to bowl.", "Mix lightly and sprinkle about 1/2 or 2/3's of the one cup of sugar over mixture and let sit for about 1/2 hour.", "After sitting, mix again and taste.", "If mixture is too tart for you add more sugar until right for you.", "We like it tart.", "Add nuts last.", "Note:We quadruple this recipe or more each year.", "For each additional batch, keep out some of the sugar until the batch has rested.", "The fruit does tend to sweeten some naturally and this shouldn't be real sweet.", "Also-this freezes well.", "After the holidays I make several more batches for the rest of the year and freeze in individual containers-ziplock type bowls- (one per meal 4 serving size].", "Keeps forever and is handy to get out for picnics in the summer also.", "**For freezing batches I do this without the nuts-they tend to mush out over long periods of time-and though they freeze well as nuts they don't adapt to freezing in liquid foods.", "2010 update re: option for nuts. Place crushed nuts in a small side bowl and let those who like the nuts sprinkle what they want to mix in with their serving. This also works well, because if there are leftovers, you can freeze it without worrying about the nuts getting mushy. Other option--make two batches, one with and one without<G> With large family gatherings and different tastes or food some can't eat, requirements, this solves the problem. Enjoy." ]
[Name] Easy Tuna Casserole [AuthorId] 27661 [AuthorName] Susan Aspeotes [CookTime] PT25M [PrepTime] PT20M [TotalTime] PT45M [DatePublished] 2002-01-18T09:08:00Z [Description] Make and share this Easy Tuna Casserole recipe from Food.com. [Images] character(0) [RecipeCategory] Tuna [Keywords] ["Cheese", "Kid Friendly", "< 60 Mins", "Oven", "Beginner Cook", "Easy", "Inexpensive"] [RecipeIngredientQuantities] ["1", "1", "10", "4", "1/2", "1/2", "1", "2", "1", NA] [RecipeIngredientParts] ["tuna in water", "milk", "peas", "carrot", "cheddar cheese"] [AggregatedRating] nan [ReviewCount] nan [Calories] 503.7 [FatContent] 21.0 [SaturatedFatContent] 9.7 [CholesterolContent] 105.5 [SodiumContent] 886.7 [CarbohydrateContent] 49.6 [FiberContent] 2.0 [SugarContent] 2.1 [ProteinContent] 28.6 [RecipeServings] 4.0 [RecipeYield] nan [RecipeInstructions] Preheat oven to 350 degrees. Combine tuna, chopped onions, salt/pepper and soup in 8\"x8\" baking pan. Add milk and stir until smooth. Add vegetables if desired. Add cooked noodles and lightly toss. Add French Fried Onions and toss. Top with shredded cheese. Bake at 350 degrees for about 25 minutes or until heated through and cheese is bubbly.
[Name] Quick Veggie Quesadillas [AuthorId] 25467 [AuthorName] erinBOberrin [CookTime] PT13M [PrepTime] PT10M [TotalTime] PT23M [DatePublished] 2002-01-18T09:08:00Z [Description] Here's a great way to sneak some healthy veggies into a delicious meal. Serve as an appetizer, or add some refried beans to make a light meal. [Images] character(0) [RecipeCategory] Vegetable [Keywords] ["Mexican", "Kid Friendly", "< 30 Mins", "Stove Top", "Easy"] [RecipeIngredientQuantities] ["1", "1 -2", "1", "1", "2", "4", "1/2", "2", NA, NA] [RecipeIngredientParts] ["garlic", "fresh mushrooms", "red bell pepper", "fresh spinach leaves", "soft taco-size flour tortillas", "monterey jack cheese", "margarine", "butter", "salsa", "light sour cream", "fat free sour cream"] [AggregatedRating] 5.0 [ReviewCount] 4.0 [Calories] 191.2 [FatContent] 9.8 [SaturatedFatContent] 3.8 [CholesterolContent] 12.6 [SodiumContent] 302.3 [CarbohydrateContent] 19.1 [FiberContent] 2.2 [SugarContent] 2.6 [ProteinContent] 7.3 [RecipeServings] 4.0 [RecipeYield] nan [RecipeInstructions] ["Heat oil in large skillet over medium-high heat.", "Add garlic, mushrooms and bell pepper.", "Saute for 2-3 minutes.", "Add spinach, cook, stirring often, 1-2 minutes- or until spinach is just wilted.", "Spoon mixture into medium bowl.", "Melt 1 t.", "margarine/butter in same skillet over medium high heat.", "Add 1 tortilla; top with 1/2 vegetable mixture, 1/4 cup cheese and another tortilla.", "Cook 1-2 minutes on each side, until lightly browned.", "Repeat with second quesadilla.", "Cut into wedges and serve with salsa and light sour cream." ]
[Name] Sauteed Garlic Broccoli - Spicy [AuthorId] 21487 [AuthorName] Rise3834 [CookTime] PT10M [PrepTime] PT10M [TotalTime] PT20M [DatePublished] 2002-01-18T09:08:00Z [Description] Make and share this Sauteed Garlic Broccoli - Spicy recipe from Food.com. [Images] ["https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/17/39/8/pict0C62q.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/17/39/8/01499812896.jpeg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/17/39/8/picA1VAwl.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/17/39/8/picddMFfq.jpg"] [RecipeCategory] Vegetable [Keywords] ["Low Protein", "Low Cholesterol", "Spicy", "< 30 Mins", "Stove Top", "Easy", "Inexpensive"] [RecipeIngredientQuantities] ["2", "1", "4", "1/2", "2"] [RecipeIngredientParts] ["olive oil", "dried red pepper flakes", "garlic cloves", "chicken broth", "broccoli"] [AggregatedRating] 5.0 [ReviewCount] 57.0 [Calories] 97.5 [FatContent] 5.2 [SaturatedFatContent] 0.7 [CholesterolContent] 0.0 [SodiumContent] 112.6 [CarbohydrateContent] 10.8 [FiberContent] 4.0 [SugarContent] 2.7 [ProteinContent] 4.8 [RecipeServings] nan [RecipeYield] nan [RecipeInstructions] Cut broccoli into bite sized pieces. Boil in salted water for about 5 to 7 minutes (broccoli should just start to soften]. Rinse under COLD water (to stop the cooking]. Dry to remove any excess water. In a large skillet, heat the oil until hot. Add the garlic and pepper flakes. Sauté for 1 minute. Add the broccoli and \"some\" of the broth. (I say \"some\" as you don't want it soaking in it, you just want it to help steam and add flavor] Cook for 2 to 4 minutes (depending on the way you like your broccoli, tender or crisp] stirring the entire time. Season lightly with table salt. As everyone has their own tastes, increase or decrease the garlic and or pepper flakes as desired.
[Name] Cucumber and Onion Salad [AuthorId] 27643 [AuthorName] MizzNezz [CookTime] nan [PrepTime] PT8M [TotalTime] PT8M [DatePublished] 2002-01-18T09:08:00Z [Description] I made this one up a few years ago. It's light and refreshing and goes well with most everything. Make sure you serve it chilled! [Images] ["https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/17/39/9/0beXqYXhSsCUYlz61rHq_IMG_2031.JPG", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/17/39/9/QSv7dQT6SxGYlM5h4hHH_IMG_2030.JPG"] [RecipeCategory] Low Protein [Keywords] ["Low Cholesterol", "< 15 Mins", "Easy"] [RecipeIngredientQuantities] ["2", "1", "3", "1", "4", "1/4"] [RecipeIngredientParts] ["cucumbers", "onion", "vinegar", "salt", "sour cream", "paprika"] [AggregatedRating] 5.0 [ReviewCount] 14.0 [Calories] 95.0 [FatContent] 6.5 [SaturatedFatContent] 4.0 [CholesterolContent] 13.2 [SodiumContent] 600.9 [CarbohydrateContent] 8.6 [FiberContent] 1.1 [SugarContent] 3.3 [ProteinContent] 2.1 [RecipeServings] nan [RecipeYield] nan [RecipeInstructions] Put sliced cucumbers and onions in med bowl. In small bowl mix vinegar and salt, fold in sour cream. Mix with the cucumbers. Place on plate and sprinkle with paprika.
[Name] Leeks Au Gratin [AuthorId] 22898 [AuthorName] BeckyF [CookTime] PT10M [PrepTime] PT15M [TotalTime] PT25M [DatePublished] 2002-01-18T09:08:00Z [Description] I'm always looking for a different veggie dish for dinner. You can adjust to use no butter in the dish by using cooking spray. [Images] character(0) [RecipeCategory] Vegetable [Keywords] ["< 30 Mins", "Oven", "Stove Top", "Easy"] [RecipeIngredientQuantities] ["2", NA, "1", NA, "1/2"] [RecipeIngredientParts] ["leeks", "boiling water", "salt", "pepper", "cheese"] [AggregatedRating] nan [ReviewCount] nan [Calories] 23.4 [FatContent] 1.7 [SaturatedFatContent] 1.1 [CholesterolContent] 4.5 [SodiumContent] 358.9 [CarbohydrateContent] 0.6 [FiberContent] 0.0 [SugarContent] 0.0 [ProteinContent] 1.4 [RecipeServings] 8.0 [RecipeYield] nan [RecipeInstructions] Wash and trim leeks. Cook until tender, about 15 minutes in boiling salted water to cover. Drain and arrange in buttered baking dish; sprinkle with pepper and cheese. Heat under broiler until cheese is melted.
[Name] Veggie Dip [AuthorId] 29111 [AuthorName] Tammy_409493291 [CookTime] nan [PrepTime] PT5M [TotalTime] PT5M [DatePublished] 2002-01-18T09:08:00Z [Description] Make and share this Veggie Dip recipe from Food.com. [Images] character(0) [RecipeCategory] Kid Friendly [Keywords] ["< 15 Mins", "Easy"] [RecipeIngredientQuantities] ["1", "1", "1", "1"] [RecipeIngredientParts] ["sour cream", "cottage cheese"] [AggregatedRating] nan [ReviewCount] nan [Calories] 369.6 [FatContent] 27.3 [SaturatedFatContent] 14.5 [CholesterolContent] 92.7 [SodiumContent] 948.0 [CarbohydrateContent] 17.8 [FiberContent] 0.0 [SugarContent] 8.0 [ProteinContent] 14.7 [RecipeServings] nan [RecipeYield] 3 cups [RecipeInstructions] "Mix all and refrigerate overnight for flavors to blend."
[Name] Broccoli Parmesan [AuthorId] 22898 [AuthorName] BeckyF [CookTime] PT20M [PrepTime] PT0S [TotalTime] PT20M [DatePublished] 2002-01-18T09:08:00Z [Description] Fresh green broccoli with Parmesan cheese is a treat you will not soon forget. I know it is simple but sometimes we have to be reminded of the simple recipes [Images] ["https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/17/40/2/Op3TzsrMT66Zlb26j4aR_parmesan-broccoli-7276.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/17/40/2/S059e4QyTFSYTZPQvSoC_parmesan-broccoli-7283.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/17/40/2/RSPhYq2hRVqGUAtcC0TP_parmesan-broccoli-7270.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/17/40/2/fFcCsqlvRSWZ93ZVv0ow_parmesan-broccoli-7281.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/17/40/2/pic6zldcQ.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/17/40/2/picEghwLN.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/17/40/2/picFM85dl.jpg"] [RecipeCategory] Cheese [Keywords] ["Vegetable", "Low Cholesterol", "< 30 Mins", "Stove Top", "Easy"] [RecipeIngredientQuantities] ["2 1/2", NA, NA, "3/4"] [RecipeIngredientParts] ["broccoli", "butter", "parmesan cheese"] [AggregatedRating] 5.0 [ReviewCount] 43.0 [Calories] 118.2 [FatContent] 4.3 [SaturatedFatContent] 2.2 [CholesterolContent] 11.0 [SodiumContent] 253.6 [CarbohydrateContent] 13.1 [FiberContent] 4.9 [SugarContent] 3.3 [ProteinContent] 10.1 [RecipeServings] 6.0 [RecipeYield] nan [RecipeInstructions] Arrange broccoli on serving plates, season with butter, salt and pepper. Sprinkle generously with parmesan.
[Name] Cabbage with Mustard Seeds and Coconut [AuthorId] 2129 [AuthorName] Zeke Koch [CookTime] PT10M [PrepTime] PT10M [TotalTime] PT20M [DatePublished] 2002-01-18T09:08:00Z [Description] This is an adaptation of the classic south indian dish Muttakos Poriyal. It's quick and easy to make and has an excellent lightly sweet taste from coconut and mustard oil [Images] character(0) [RecipeCategory] Lunch/Snacks [Keywords] ["Coconut", "Fruit", "Vegetable", "Nuts", "Asian", "Indian", "Low Protein", "Vegan", "Low Cholesterol", "Healthy", "Spicy", "< 30 Mins", "Stove Top", "Stir Fry", "Easy", "Inexpensive"] [RecipeIngredientQuantities] ["1", "1", "2", "1", "1", "1/2", "1", "4", "1/3"] [RecipeIngredientParts] ["black mustard seeds", "bay leaves", "head of cabbage", "salt", "sugar", "green chilies"] [AggregatedRating] 4.5 [ReviewCount] 7.0 [Calories] 295.8 [FatContent] 13.3 [SaturatedFatContent] 4.5 [CholesterolContent] 0.0 [SodiumContent] 1282.6 [CarbohydrateContent] 42.8 [FiberContent] 13.2 [SugarContent] 27.6 [ProteinContent] 10.1 [RecipeServings] nan [RecipeYield] nan [RecipeInstructions] First heat the mustard oil in a wok (or large frying pan]. When the oil is heated, add the mustard seeds and bay leaves. When mustard seeds turn gray and start popping (a few seconds] add the cabbage, salt and sugar. Quickly toss the cabbage in the oil until it<U+0092>s lightly coated with oil and add coconut, green chili and optional pepper flakes. Keep stirring for 2-5 minutes until the cabbage turns bright green and slightly wilted (but still somewhat crunchy]. Serve with Basmati rice. Note: this dish is also excellent with Brussels sprouts or green beans instead of the cabbage.
[Name] Garlic Rasam [AuthorId] 2129 [AuthorName] Zeke Koch [CookTime] PT20M [PrepTime] PT10M [TotalTime] PT30M [DatePublished] 2002-01-18T09:08:00Z [Description] Make and share this Garlic Rasam recipe from Food.com. [Images] character(0) [RecipeCategory] Vegetable [Keywords] ["Asian", "Indian", "Vegan", "Spicy", "< 30 Mins", "Stove Top"] [RecipeIngredientQuantities] ["1", "2", NA, "3", "20 -25", "2", "4", "3/4", "2", "1", "1", "3", "2", "1", "2"] [RecipeIngredientParts] ["tamarind pulp", "hot water", "salt", "curry leaves", "garlic", "red chilies", "black peppercorns", "cumin seed", "curry leaves", "mustard seeds", "red chilies"] [AggregatedRating] 3.5 [ReviewCount] 2.0 [Calories] 97.7 [FatContent] 5.4 [SaturatedFatContent] 0.7 [CholesterolContent] 0.0 [SodiumContent] 12.2 [CarbohydrateContent] 11.9 [FiberContent] 1.9 [SugarContent] 3.8 [ProteinContent] 2.6 [RecipeServings] 4.0 [RecipeYield] nan [RecipeInstructions] First, soak the tamarind in 2 cups hot water for 15 minutes. Strain the tamarind water into another container squeezing as much liquid out of it as you can (I use a sieve]. While the tamarind is soaking, heat the oil in a heavy skillet and add the ingredients in the paste. Cook 2-3 minutes or until the seeds begin to smell wonderful and toast. Blend to a find paste in a blender or coffee grinder. Now, add the salt and curry leaves to the tamarind water and heat for 15 minutes or so until the raw smell disappears. Meanwhile, sauté the garlic cloves in oil until golden. Add garlic and paste to the tamarind liquid and simmer until well blended. In the last seconds before serving heat 2 tsp oil on the stove, add mustard seeds and red chilies. When the mustard seeds turn grey and begin to pop add mixture to soup.
[Name] Green Tomato Bread [AuthorId] 27643 [AuthorName] MizzNezz [CookTime] PT50M [PrepTime] PT20M [TotalTime] PT1H10M [DatePublished] 2002-01-18T09:08:00Z [Description] Make and share this Green Tomato Bread recipe from Food.com. [Images] ["https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/17/40/5/picqV8J9i.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/17/40/5/picWJmdQK.jpg"] [RecipeCategory] Breads [Keywords] ["Weeknight", "< 4 Hours", "Easy"] [RecipeIngredientQuantities] ["2 1/2", "2 1/2", "1", "1/2", "1", "2", "1", "1/4", "1", "3", "1/2", "1", "2", "1", "1/2", "1"] [RecipeIngredientParts] ["flour", "baking powder", "baking soda", "salt", "brown sugar", "cinnamon", "nutmeg", "ginger", "molasses", "honey", "green tomato puree", "eggs", "vanilla", "walnuts", "raisins"] [AggregatedRating] 5.0 [ReviewCount] 8.0 [Calories] 2009.9 [FatContent] 80.9 [SaturatedFatContent] 11.0 [CholesterolContent] 211.5 [SodiumContent] 1791.8 [CarbohydrateContent] 303.4 [FiberContent] 10.4 [SugarContent] 161.4 [ProteinContent] 29.3 [RecipeServings] nan [RecipeYield] 2 loaves [RecipeInstructions] Sift together dry ingredients. Add remaining ingredients. Beat to mix well. Pour into 2 greased and floured 8 by 3 3/4 inch loaf pans. Let rest for 10 minutes. Smooth loaves and make a slit along the center from end to end. Bake at 350F degrees for 45-50 minutes.
[Name] Chicken with Peanut Gravy [AuthorId] 28837 [AuthorName] Elaine Myers [CookTime] PT2H [PrepTime] PT0S [TotalTime] PT2H [DatePublished] 2002-01-18T09:37:00Z [Description] Make and share this Chicken with Peanut Gravy recipe from Food.com. [Images] character(0) [RecipeCategory] Chicken [Keywords] ["Poultry", "Meat", "Weeknight", "< 4 Hours"] [RecipeIngredientQuantities] ["1", "1", "2", "3", "1", "1/2", "1", NA, NA, "1", NA] [RecipeIngredientParts] ["chicken", "onion", "garlic", "tomatoes", "bell pepper", "tomato paste", "peanut butter", "salt", "pepper", "water"] [AggregatedRating] nan [ReviewCount] nan [Calories] 624.6 [FatContent] 45.0 [SaturatedFatContent] 11.1 [CholesterolContent] 115.0 [SodiumContent] 484.7 [CarbohydrateContent] 18.1 [FiberContent] 4.9 [SugarContent] 9.5 [ProteinContent] 41.2 [RecipeServings] 6.0 [RecipeYield] nan [RecipeInstructions] Saute onions, peppers and garlic in oil. Add chopped tomatoes and the tomato paste, cook approximately 5- 10 minutes. Remove from pan. Add pieces of chicken and brown thoroughly in oil. Return the tomato mixture to the pan along with the remaining ingredients. Simmer for 1 hour or until chicken is tender. Serve over rice.
[Name] Oven-Roasted Parsnips [AuthorId] 13063 [AuthorName] skat5762 [CookTime] PT30M [PrepTime] PT10M [TotalTime] PT40M [DatePublished] 2002-01-18T09:37:00Z [Description] Make and share this Oven-Roasted Parsnips recipe from Food.com. [Images] ["https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/17/40/7/r2arB2KGSjifng3tTRLa_0S9A0991.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/17/40/7/cs7F5JiuQqGW3nyVCwTK_roasted%20parsnips.JPG", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/17/40/7/y2G45pAQbqz9UYD3g40A_0S9A0980.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/17/40/7/5Z1fH16HRLGIEIgOXyI8_0S9A1002.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/17/40/7/gR1sc0KERGmROTFdvLys_DSC_0297.JPG", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/17/40/7/MnrnLY6vS1KGilAMoLsv_roasted%20parsnips.JPG", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/17/40/7/es0xGQnmSpKMr3kpYyMJ_Roasted%20Parsnip%20Fries%20with%20Spicy%20Orange%20Mayonnaise_1984.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/17/40/7/picG5L0om.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/17/40/7/picR5jA7m.jpg"] [RecipeCategory] Lunch/Snacks [Keywords] ["Vegetable", "Winter", "Roast", "< 60 Mins", "Oven", "Beginner Cook", "Easy", "Inexpensive"] [RecipeIngredientQuantities] ["1 1/2", "3", "2", "1/4", "2"] [RecipeIngredientParts] ["parsnips", "olive oil", "cayenne", "sea salt", "garlic"] [AggregatedRating] 5.0 [ReviewCount] 19.0 [Calories] 220.4 [FatContent] 10.7 [SaturatedFatContent] 1.5 [CholesterolContent] 0.0 [SodiumContent] 162.9 [CarbohydrateContent] 31.3 [FiberContent] 8.4 [SugarContent] 8.2 [ProteinContent] 2.2 [RecipeServings] 4.0 [RecipeYield] nan [RecipeInstructions] Preheat oven to 450-degrees. Layer parsnips on baking sheet in single layer. Sprinkle with next three ingredients, tossing well to ensure everything is coated well. Roast 15 minutes on bottom rack, stirring occasionally. Sprinkle with the garlic and roast until well browned, about 15 minutes longer. Let cool slightly, adjust salt if necessary and serve.
[Name] Homemade Til Gur For Makar Sankranti [AuthorId] 6357 [AuthorName] Charishma_Ramchanda [CookTime] PT25M [PrepTime] PT35M [TotalTime] PT1H [DatePublished] 2002-01-18T09:43:00Z [Description] Tomorrow, the 14th of Jan'2002, is Makar Sankranti, the festival of kites. It is celebrated with much vigor and excitement by all age groups in India. It's a day we all Indians look forward to all through the year. On this day, food is made using "sesame seeds(til)" as the major ingredient. This is the most common til sweet served on this wonderful day. Happy Makar Sankranti to ev [Images] character(0) [RecipeCategory] Asian [Keywords] ["Indian", "High In...", "< 60 Mins", "Easy"] [RecipeIngredientQuantities] ["250", "1", "200"] [RecipeIngredientParts] ["sesame seeds", "ghee", "jaggery"] [AggregatedRating] nan [ReviewCount] nan [Calories] 772.9 [FatContent] 45.6 [SaturatedFatContent] 8.4 [CholesterolContent] 10.9 [SodiumContent] 9.2 [CarbohydrateContent] 86.2 [FiberContent] 9.8 [SugarContent] 66.9 [ProteinContent] 14.8 [RecipeServings] 3.0 [RecipeYield] nan [RecipeInstructions] Lightly roast the sesame in a pan for a couple of minutes. Break the jaggery and heat it with ghee in a large pan. Stir gently and bring to a light boil. Add sesame and remove pan from flame. Mix well. Pour onto a lightly greased thali. Knead it a bit with greased palms. Roll into small balls. Cool completely. Store in an airtight container.
[Name] Wintertime Chili [AuthorId] 20114 [AuthorName] Babs in Toyland [CookTime] PT1H [PrepTime] PT15M [TotalTime] PT1H15M [DatePublished] 2002-01-18T09:44:00Z [Description] This is a low fat, delicious & vegetarian if you use vegetable broth chili that is very tasty. I got the recipe from my neighbors' sister-in-law, Michele in Texas, and we have been enjoying it ever since. [Images] character(0) [RecipeCategory] Black Beans [Keywords] ["Beans", "Vegetable", "Low Protein", "Low Cholesterol", "Healthy", "Weeknight", "< 4 Hours", "Easy"] [RecipeIngredientQuantities] ["1 -2", "1", "2", "2", "2", "2", "1", "1", "1", "1", "2", "1", "1", "1/4", NA] [RecipeIngredientParts] ["olive oil", "onions", "celery", "garlic", "tomatoes", "black beans", "white shoepeg corn", "chicken broth", "ground cumin", "salt", "chili powder", "cayenne pepper", "monterey jack cheese"] [AggregatedRating] 5.0 [ReviewCount] 8.0 [Calories] 308.8 [FatContent] 4.4 [SaturatedFatContent] 0.7 [CholesterolContent] 0.0 [SodiumContent] 652.2 [CarbohydrateContent] 62.1 [FiberContent] 13.7 [SugarContent] 10.8 [ProteinContent] 12.7 [RecipeServings] nan [RecipeYield] nan [RecipeInstructions] Heat oil in large stockpot and add first 5 ingredients. Saute for about 10 minutes. Add the rest of the ingredients (except the cheese] and bring to a boil, reduce heat, cover and simmer for 1 hour. Serve with a little cheese sprinkled on top.
[Name] Easy One Dish Chicken Broccoli Bake [AuthorId] 15913 [AuthorName] Elizabeth H. [CookTime] PT45M [PrepTime] PT20M [TotalTime] PT1H5M [DatePublished] 2002-01-18T09:44:00Z [Description] Freshly grated parmesan is the secret ingredient! Quick, easy and only one dish to clean. Perfect for the junior chef! High-altitude tested. [Images] character(0) [RecipeCategory] One Dish Meal [Keywords] ["Chicken", "White Rice", "Poultry", "Rice", "Vegetable", "Meat", "Low Cholesterol", "Healthy", "Kid Friendly", "Weeknight", "Oven", "< 4 Hours"] [RecipeIngredientQuantities] ["4", "1/2", "1", "1", "2", "3", "2", "1", "1/2", "1", NA] [RecipeIngredientParts] ["boneless skinless chicken breast halves", "white rice", "hot water", "chicken bouillon cubes", "chicken bouillon", "onion powder", "carrots", "broccoli", "milk", "parmesan cheese"] [AggregatedRating] 4.5 [ReviewCount] 7.0 [Calories] 531.1 [FatContent] 16.2 [SaturatedFatContent] 6.7 [CholesterolContent] 110.3 [SodiumContent] 1302.4 [CarbohydrateContent] 52.4 [FiberContent] 10.5 [SugarContent] 8.8 [ProteinContent] 47.5 [RecipeServings] 4.0 [RecipeYield] nan [RecipeInstructions] Combine hot water, chicken bouillon and onion powder. Place rice in 13x9x2 pan and add hot water mixture. Stir. Add carrots in even layer on top of rice. Place broccoli florets evenly atop carrot layer. Place chicken breasts on top. Frozen breast pieces need not be thawed. Salt and pepper chicken pieces, if desired. Thoroughly mix soup and milk. Pour over chicken breasts. Cover tightly with aluminum foil and bake at 400F for 45-60 minutes or until chicken breasts are fully cooked. Remove foil, add fresh parmesan cheese during last 15 minutes of cooking time and continue baking UNcovered. NOTE: If you must substitute canned, grated parmesan cheese, do not add until the last 5 minutes of cooking time. Let stand 5 minutes before serving. Serves 4.
[Name] Stir-Fried Lemon Sesame Chicken [AuthorId] 17608 [AuthorName] Miss Erin C. [CookTime] PT15M [PrepTime] PT20M [TotalTime] PT35M [DatePublished] 2002-01-18T09:49:00Z [Description] Make and share this Stir-Fried Lemon Sesame Chicken recipe from Food.com. [Images] character(0) [RecipeCategory] Chicken Breast [Keywords] ["Chicken", "Poultry", "Meat", "< 60 Mins", "Beginner Cook", "Stir Fry", "Easy"] [RecipeIngredientQuantities] ["4", "1", "2", "2", "1", "1", "1", "3"] [RecipeIngredientParts] ["boneless skinless chicken breasts", "sesame seeds", "onion", "sugar", "lemon, juice and rind of"] [AggregatedRating] nan [ReviewCount] nan [Calories] 246.7 [FatContent] 10.5 [SaturatedFatContent] 1.6 [CholesterolContent] 68.4 [SodiumContent] 91.8 [CarbohydrateContent] 8.1 [FiberContent] 1.0 [SugarContent] 4.7 [ProteinContent] 29.2 [RecipeServings] 4.0 [RecipeYield] nan [RecipeInstructions] Place the chicken breasts between 2 sheets of plastic and pound with a rolling pin to flatten Slice Chicken into thin strips. Whisk the egg white until light and foamy. Dip the chicken strips into the egg white, then into the sesame seeds until coated evenly. Heat the oil in a large wok. Add the onion and stir-fry for 2 minutes or until just softened. Add the sesame coated chicken to the wok and continue stir-frying for 5 minutes or until golden. Mix together the sugar. lemon peel, lemon juice, and the lemon curd and add to the wok. Allow the lemon mixture to bubble slightly without stirring. Transfer to serving bowls, garnish with lemon peel and serve hot.
[Name] Asparagus Splendida [AuthorId] 27416 [AuthorName] William Uncle Bill [CookTime] PT20M [PrepTime] PT10M [TotalTime] PT30M [DatePublished] 2002-01-18T09:51:00Z [Description] I developed this pasta recipe about 4 years ago and it has been accepted very well at all of my cooking demonstrations. It has a nice crunchy taste with the asparagus. [Images] "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/17/41/2/pic1alCpJ.jpg" [RecipeCategory] One Dish Meal [Keywords] ["Pork", "Cheese", "Vegetable", "Meat", "European", "< 30 Mins", "Stove Top"] [RecipeIngredientQuantities] ["1 1/2", "6", "3", "8", "1 1/2", "1/2", "2", "2", "2", "4", "3/4", "1/4", "12", "1/2"] [RecipeIngredientParts] ["fresh asparagus", "butter", "extra virgin olive oil", "garlic", "button mushrooms", "prosciutto", "fresh basil", "fresh oregano", "fresh rosemary", "plum tomatoes", "salt", "black pepper", "spaghetti", "pasta", "parmesan cheese"] [AggregatedRating] 5.0 [ReviewCount] 9.0 [Calories] 676.6 [FatContent] 32.8 [SaturatedFatContent] 14.9 [CholesterolContent] 56.8 [SodiumContent] 763.6 [CarbohydrateContent] 76.9 [FiberContent] 7.9 [SugarContent] 7.0 [ProteinContent] 21.8 [RecipeServings] nan [RecipeYield] nan [RecipeInstructions] Rinse asparagus, break off tough ends and discard. Cut asparagus into 3/4 inch lengths and place in a bowl filled with cold water and set aside. In a large frying pan, heat butter and oil over medium-high heat. Add garlic and saute' for about 3 minutes. Drain asparagus and add to frying pan, cover and cook for 2 minutes, stirring at least once. Add mushrooms, proscuitto, basil, oregano and rosemary, mix well and cook covered until asparagus is tender crisp, about 5 minutes (DO NOT OVERCOOK], stir frequently. Stir in chopped diced tomatoes, salt and pepper and cook for another 3 minutes, stirring frequently. If mixture appears too dry, add more butter. Meanwhile, in a pasta cooking pot or a large pot, fill 3/4 full with water and bring to a rolling boil. Add 1 tablespoon of salt and 2 tablespoons of olive oil. Add spaghetti and cook uncovered as instructed on package, about 12 to 15 minutes or until el dente'. Drain well. Transfer spaghetti to a large bowl and pour sauce over, toss to coat well. Sprinkle with freshly grated parmesan cheese and lightly toss to coat. Serve immediately.
[Name] Island Seasoned Chicked [AuthorId] 10721 [AuthorName] alpal237 [CookTime] PT1H [PrepTime] PT15M [TotalTime] PT1H15M [DatePublished] 2002-01-18T10:34:00Z [Description] Make and share this Island Seasoned Chicked recipe from Food.com. [Images] character(0) [RecipeCategory] Chicken [Keywords] ["Poultry", "Meat", "European", "Very Low Carbs", "High Protein", "Kid Friendly", "High In...", "Weeknight", "Beginner Cook", "Stove Top", "< 4 Hours", "Easy", "Inexpensive"] [RecipeIngredientQuantities] ["1", "1/2", "1/3", "4", "4", "2", NA, NA] [RecipeIngredientParts] ["frying chickens", "key lime juice", "soy sauce", "garlic", "olive oil", "salt", "black pepper"] [AggregatedRating] nan [ReviewCount] nan [Calories] 1148.1 [FatContent] 82.2 [SaturatedFatContent] 21.5 [CholesterolContent] 341.6 [SodiumContent] 1661.1 [CarbohydrateContent] 10.5 [FiberContent] 1.1 [SugarContent] 3.3 [ProteinContent] 88.0 [RecipeServings] 4.0 [RecipeYield] nan [RecipeInstructions] ["Wash the chicken in cold water, dry with paper towels, then rub skin with 1 garlic clove.", "Mix together the key lime juice, soy sauce, and the remaining garlic cloves.", "Marinate refrigerated, overnight or at least 8 hours.", "Heat a 10-12\" frying pan and add olive oil.", "When oil begins to smell fragrant, add the chicken pieces.", "Season well with salt and pepper.", "Brown on both sides over high heat, then add onions and remaining marinade.", "Bring to a boil, cover, and simmer for about an hour, or until done." ]
[Name] Nova Scotia Blueberry Flan [AuthorId] 20371 [AuthorName] Lennie [CookTime] PT1H15M [PrepTime] PT15M [TotalTime] PT1H30M [DatePublished] 2002-01-18T10:34:00Z [Description] A wonderful fruit dessert, easily made with frozen blueberries if you can't find fresh. The province of Nova Scotia has an abundance of blueberries, hence the name. (Recipe originates with Canadian Living.) [Images] character(0) [RecipeCategory] Dessert [Keywords] ["Berries", "Fruit", "Canadian", "Kid Friendly", "Kosher", "Potluck", "Weeknight", "Oven", "Refrigerator", "< 4 Hours", "Easy"] [RecipeIngredientQuantities] ["1/2", "1/2", "1", "1/2", "1 1/2", "1 1/2", "1/4", "5", "2", "1", "2", "2", "1/2", "1/2"] [RecipeIngredientParts] ["butter", "white sugar", "egg", "all-purpose flour", "baking powder", "salt", "fresh blueberries", "frozen blueberries", "fresh lemon rind", "sour cream", "white sugar"] [AggregatedRating] nan [ReviewCount] 1.0 [Calories] 321.4 [FatContent] 17.1 [SaturatedFatContent] 10.3 [CholesterolContent] 86.3 [SodiumContent] 176.6 [CarbohydrateContent] 39.3 [FiberContent] 1.9 [SugarContent] 22.9 [ProteinContent] 4.3 [RecipeServings] 12.0 [RecipeYield] nan [RecipeInstructions] Preheat oven to 350F (180C]. In large bowl, beat butter with sugar until blended, then beat in egg and almond extract. In separate bowl, whisk together flour, baking powder and salt; pour over batter and stir until blended. Pat over bottom and 2 inches up side of greased 10-inch springform pan; set aside. Now make filling. Toss together blueberries, liqueur and lemon rind; pour over crust. In bowl, whisk together sour cream, egg yolks, sugar and almond extract; pour evenly over blueberries. Bake in centre of oven for 1-1/4 hours or until crust is golden and crisp. Let cool in pan on rack. Refrigerate for 4 hours or until chilled. Remove side of pan and cut into wedges to serve, along with freshly whipped whipping cream and toasted almonds, if desired.
[Name] Chicken Mashed Potatoes [AuthorId] 23302 [AuthorName] Millereg [CookTime] PT20M [PrepTime] PT10M [TotalTime] PT30M [DatePublished] 2002-01-18T10:34:00Z [Description] Make and share this Chicken Mashed Potatoes recipe from Food.com. [Images] "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/17/41/5/pictCdNdj.jpg" [RecipeCategory] Lunch/Snacks [Keywords] ["Chicken", "Poultry", "Vegetable", "Meat", "European", "Low Protein", "Low Cholesterol", "Healthy", "Kid Friendly", "< 30 Mins", "Beginner Cook", "Stove Top", "Easy", "Inexpensive"] [RecipeIngredientQuantities] ["6", "2", NA] [RecipeIngredientParts] ["potatoes", "low sodium chicken broth", "garlic powder"] [AggregatedRating] 5.0 [ReviewCount] 5.0 [Calories] 306.1 [FatContent] 1.1 [SaturatedFatContent] 0.3 [CholesterolContent] 0.0 [SodiumContent] 63.2 [CarbohydrateContent] 66.1 [FiberContent] 8.1 [SugarContent] 3.1 [ProteinContent] 10.2 [RecipeServings] 6.0 [RecipeYield] nan [RecipeInstructions] Recipe can be halved. Combine ingredients in large saucepan. Bring to a boil; reduce heat and simmer about 10 minutes or until potatoes are tender. Drain, reserving broth. Add garlic powder, if you want, and then mash potatoes with as much broth as you like until you attain desired consistency.
[Name] Parmesan Vegetable Toss [AuthorId] 28201 [AuthorName] yooper [CookTime] PT15M [PrepTime] PT24H [TotalTime] PT24H15M [DatePublished] 2002-01-18T10:34:00Z [Description] This salad recipe came from a "Taste of Home Magazine" a few years back. It's perfect to bring to a potluck or picnic. [Images] character(0) [RecipeCategory] Cauliflower [Keywords] ["Vegetable", "Potluck", "Summer", "Weeknight", "For Large Groups", "Refrigerator", "Easy"] [RecipeIngredientQuantities] ["2", "1/2", "1/2", "1/2", "1/4", "4", "4", "1", "1", "1", "2"] [RecipeIngredientParts] ["mayonnaise", "parmesan cheese", "dried basil", "salt", "sugar", "fresh broccoli florets", "cauliflower florets", "red onion", "sliced water chestnuts", "bacon", "croutons"] [AggregatedRating] 5.0 [ReviewCount] 3.0 [Calories] 176.9 [FatContent] 13.8 [SaturatedFatContent] 4.8 [CholesterolContent] 22.0 [SodiumContent] 370.9 [CarbohydrateContent] 8.1 [FiberContent] 1.0 [SugarContent] 4.3 [ProteinContent] 5.7 [RecipeServings] nan [RecipeYield] nan [RecipeInstructions] In a large bowl, combine mayonnaise, Parmesan cheese, sugar, basil and salt. Add broccoli, cauliflower, onion and water chestnuts; toss. Cover and refrigerate several hours or overnight. Just before serving, sprinkle with the chopped bacon. Top with croutons, if desired.
[Name] Orange Float Cookies [AuthorId] 14386 [AuthorName] Divinemom5 [CookTime] PT8M [PrepTime] PT10M [TotalTime] PT18M [DatePublished] 2002-01-18T10:34:00Z [Description] Make and share this Orange Float Cookies recipe from Food.com. [Images] character(0) [RecipeCategory] Dessert [Keywords] ["Cookie & Brownie", "Oranges", "Citrus", "Fruit", "Kid Friendly", "Christmas", "< 30 Mins", "Oven"] [RecipeIngredientQuantities] ["2", "1/2", "1/2", "1/4", "2", NA, "3/4", "1/4", "1", "2", "1/4"] [RecipeIngredientParts] ["flour", "heavy cream", "butter", "powdered sugar", "powdered sugar", "butter", "heavy cream"] [AggregatedRating] 3.5 [ReviewCount] 2.0 [Calories] 121.3 [FatContent] 7.7 [SaturatedFatContent] 4.8 [CholesterolContent] 22.1 [SodiumContent] 43.0 [CarbohydrateContent] 11.9 [FiberContent] 0.3 [SugarContent] 3.7 [ProteinContent] 1.2 [RecipeServings] nan [RecipeYield] 24 sandwich cookies [RecipeInstructions] Cream butter, add flour. Stir in cream, orange extract, mix well, until dough holds together. Roll dough out thinly on board dusted with powdered sugar. Cut with 1 1/2 to 2-inch cookie cutter. Bake at 400° for 8-9 minutes. Cool completely on wire rack. For filling: Combine all filling ingredients. Add more powdered sugar, or cream, as necessary to make spreadable filling. Spread filling on cookies, top with another cookie.
[Name] Tomato and Whisky Sauce [AuthorId] 23302 [AuthorName] Millereg [CookTime] PT20M [PrepTime] PT10M [TotalTime] PT30M [DatePublished] 2002-01-18T10:34:00Z [Description] Make and share this Tomato and Whisky Sauce recipe from Food.com. [Images] character(0) [RecipeCategory] Sauces [Keywords] ["Lunch/Snacks", "Grains", "Fruit", "Scottish", "European", "Low Protein", "Vegan", "Low Cholesterol", "Healthy", "Spicy", "< 30 Mins", "For Large Groups", "Beginner Cook", "Stove Top", "Easy"] [RecipeIngredientQuantities] ["2", "3 -4", "3 -4", NA] [RecipeIngredientParts] ["plum tomatoes", "roma tomatoes", "garlic"] [AggregatedRating] 5.0 [ReviewCount] 1.0 [Calories] 24.3 [FatContent] 0.1 [SaturatedFatContent] 0.0 [CholesterolContent] 0.0 [SodiumContent] 2.9 [CarbohydrateContent] 2.4 [FiberContent] 0.7 [SugarContent] 1.5 [ProteinContent] 0.5 [RecipeServings] nan [RecipeYield] 2 pounds [RecipeInstructions] Chop the tomatoes and place in a saucepan with the other ingredients. Simmer for 20 minutes. Store refrigerated.
[Name] Fresh Key Lime Salsa [AuthorId] 10721 [AuthorName] alpal237 [CookTime] nan [PrepTime] PT15M [TotalTime] PT15M [DatePublished] 2002-01-18T10:34:00Z [Description] The best salsa I have EVER tasted....who needs chips!! This came from a restaurant in Key West, but I added garlic which wasn't originally there and it made it irresistable! [Images] "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/17/41/9/picBOz9WB.jpg" [RecipeCategory] Sauces [Keywords] ["Lunch/Snacks", "Caribbean", "European", "Vegan", "Free Of...", "Potluck", "< 15 Mins", "No Cook", "Beginner Cook", "Easy", "Inexpensive"] [RecipeIngredientQuantities] ["4", "1", "1", "1", "1 -2", "2", "1/2", "1/2", "2"] [RecipeIngredientParts] ["tomatoes", "fresh cilantro leaves", "red onion", "fresh garlic", "granulated sugar", "salt", "black pepper", "key limes, juice of"] [AggregatedRating] 4.0 [ReviewCount] 6.0 [Calories] 50.5 [FatContent] 0.3 [SaturatedFatContent] 0.1 [CholesterolContent] 0.0 [SodiumContent] 300.5 [CarbohydrateContent] 12.1 [FiberContent] 2.3 [SugarContent] 7.1 [ProteinContent] 1.7 [RecipeServings] nan [RecipeYield] nan [RecipeInstructions] In a medium size glass bowl mix together the tomatoes, jalapeno pepper, cilantro, onion, garlic, sugar, and salt and pepper. Combine well. Add in the juice. Cover and refrigerate for 3-4 hours before serving. Serve with fresh tortilla chips.
[Name] Pigs in a Blanket [AuthorId] 24995 [AuthorName] BarbaraK [CookTime] PT15M [PrepTime] PT30M [TotalTime] PT45M [DatePublished] 2002-01-18T10:34:00Z [Description] Make and share this Pigs in a Blanket recipe from Food.com. [Images] ["https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/17/42/1/Zj96ka2uRyyB2cmo0XXS_IMG_20141023_181426799.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/17/42/1/picsS1hJ5.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/17/42/1/picscWomP.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/17/42/1/picEiY6Yp.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/17/42/1/picmoBRiK.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/17/42/1/picSqsF7x.jpg"] [RecipeCategory] < 60 Mins [Keywords] "Easy" [RecipeIngredientQuantities] ["1", "6 -8", NA] [RecipeIngredientParts] "cheese" [AggregatedRating] 5.0 [ReviewCount] 27.0 [Calories] 264.8 [FatContent] 15.7 [SaturatedFatContent] 5.9 [CholesterolContent] 42.8 [SodiumContent] 686.8 [CarbohydrateContent] 21.5 [FiberContent] 1.4 [SugarContent] 3.1 [ProteinContent] 8.7 [RecipeServings] 6.0 [RecipeYield] nan [RecipeInstructions] Preheat oven to 375 degrees. Cut hot dogs lengthwise. Place a piece of cheese in the slit. Wrap the hot dog in the crescent roll and bake for 15 minutes. Serve it with some applesauce and you've got an ok meal. (Not great, but ok].
[Name] Voreniki (Perogies) With Sauerkraut Filling [AuthorId] 27416 [AuthorName] William Uncle Bill [CookTime] PT15M [PrepTime] PT20M [TotalTime] PT35M [DatePublished] 2002-01-18T10:36:00Z [Description] This recipe was handed down to me by my grandmother, however, I added some whipping cream to make the dough tender and not too chewy. The sauerkraut filling is one that I have developed by experimentation and everyone just loves it. [Images] character(0) [RecipeCategory] Vegetable [Keywords] ["Russian", "Polish", "European", "< 60 Mins", "Freezer"] [RecipeIngredientQuantities] ["2", "3/4", "1/4", "1/2", "1", "2 1/2", "4", "1/2", "4", "1", "1", "1", "1/2", "1/4"] [RecipeIngredientParts] ["eggs", "salt", "baking powder", "all-purpose flour", "wine-cured sauerkraut", "butter", "garlic cloves", "onion", "green pepper", "salt", "black pepper"] [AggregatedRating] 5.0 [ReviewCount] 1.0 [Calories] 319.6 [FatContent] 16.8 [SaturatedFatContent] 9.9 [CholesterolContent] 95.9 [SodiumContent] 449.8 [CarbohydrateContent] 35.4 [FiberContent] 2.1 [SugarContent] 3.4 [ProteinContent] 7.2 [RecipeServings] 8.0 [RecipeYield] 36 Voreniki [RecipeInstructions] DOUGH PREPARATION----------------. In a medium size mixing bowl, add eggs, milk, whipping cream, salt and beat well. Add baking powder and stir in gently. Add flour to egg/milk mixture and mix well. Add additional flour if necessary so that dough does not stick to bowl or feel sticky. Form dough into a ball and divide in half. Cover each half portion with plastic wrap and set aside. SAUERKRAUT PREPARATION-----------------. Squeeze out as much liquid as possible and discard. In a large frying pan, add sauerkraut and cook for about 20 minutes on medium-high heat. Cool slightly, then squeeze out as much liquid and discard; set aside. In the same frying pan, add butter, garlic and chopped onions and saute' until golden in color, about 3 to 5 minutes. Add chopped sweet red pepper, chopped green pepper, sauerkraut, salt and pepper and fry for an additional 10 minutes, stirring often; DO NOT BURN. Cool before using filling. Break off pieces of dough and form into balls about the size of a golf ball. Roll out each ball of dough into rounds to about 1/16 inch in thickness. Place dough into a 5 inch\"MINI FORM\" so that the dough projects slightly over the edges. Spoon about 2 tablespoons of filling into the centre, lift the edge of the\"MINI FORM\" and slightly push the filling down. Now fold the MINI FORM completely over and squeeze. Remove excess dough with your fingers and set aside to use again. Continue to form the Voreniki until all dough and filling are used up. If you have filling left over, cover and refrigerate and use within 3 days. TO COOK----------------. Fill a pasta cooker or a large pot 3/4 full with water and bring to a boil. Add 2 tablespoons of olive oil and 1 tablespoon of salt to the water. While the water is boiling, add 6 to 12 formed voreniki, stir once with a slotted spoon so that they do not stick together. Cook for about 3 minutes as they will rise to the surface and float after about 1 1/2 minutes. Remove with a slotted spoon and place in a bowl. If desired, add some butter to coat. Serve immediately with additional butter, a dollop of sour cream or yogurt and a sprinkling of chopped green onions or chives. To reheat, you can drop them into boiling water for about 1 1/2 minutes and serve. Or, you can fry them in a small amount of butter until they are golden brown. Cover when frying and turn over once until golden on both sides. The Voreniki freeze very well. Place on a tray or cookie sheet in one layer and freeze. Then package them in zip-loc bags in quantities as desired. If desired, add about 1/2 cup of finely chopped and fried bacon to the mixture.
[Name] Lemon-ricotta Pancakes [AuthorId] 21730 [AuthorName] Izzy Knight [CookTime] PT15M [PrepTime] PT8M [TotalTime] PT23M [DatePublished] 2002-01-18T10:37:00Z [Description] Make and share this Lemon-ricotta Pancakes recipe from Food.com. [Images] character(0) [RecipeCategory] Breakfast [Keywords] ["Cheese", "< 30 Mins", "Easy"] [RecipeIngredientQuantities] ["3/4", "1/2", "1/2", "1", "1", "2", "2/3", "1", "1", NA] [RecipeIngredientParts] ["all-purpose flour", "ground nutmeg", "cinnamon", "ricotta cheese", "sugar", "eggs", "milk", "lemon, rind of", "butter"] [AggregatedRating] 4.0 [ReviewCount] 6.0 [Calories] 216.9 [FatContent] 8.2 [SaturatedFatContent] 4.3 [CholesterolContent] 126.5 [SodiumContent] 80.5 [CarbohydrateContent] 25.4 [FiberContent] 0.9 [SugarContent] 3.9 [ProteinContent] 10.3 [RecipeServings] 4.0 [RecipeYield] nan [RecipeInstructions] In a large bowl, combine all the ingredients with a fork until blended, do not overmix! Heat griddle over medium-high heat. Lightly grease griddle with butter. As soon as the butter is melted, pour pancake batter onto griddle. Cook until batter begins to bubble or pancakes are golden. Flip and finish the other side. Serve pancakes warm with pure maple syrup.
[Name] 15-Minute Herbed Chicken [AuthorId] 20754 [AuthorName] RecipeNut [CookTime] PT15M [PrepTime] PT0S [TotalTime] PT15M [DatePublished] 2002-01-18T11:45:00Z [Description] Make and share this 15-Minute Herbed Chicken recipe from Food.com. [Images] character(0) [RecipeCategory] Chicken Breast [Keywords] ["Chicken", "Poultry", "Meat", "Very Low Carbs", "< 15 Mins", "Stove Top", "Easy"] [RecipeIngredientQuantities] ["1", "4", "1", "1/2", NA] [RecipeIngredientParts] ["boneless skinless chicken breast halves", "milk", "rice"] [AggregatedRating] nan [ReviewCount] nan [Calories] 254.8 [FatContent] 10.9 [SaturatedFatContent] 2.8 [CholesterolContent] 78.0 [SodiumContent] 692.1 [CarbohydrateContent] 7.3 [FiberContent] 0.0 [SugarContent] 0.0 [ProteinContent] 30.1 [RecipeServings] 4.0 [RecipeYield] nan [RecipeInstructions] In medium skillet over medium-high heat, heat oil. Add chicken and cook 8 minutes or until browned. Set chicken aside. Pour off fat. Add soup and milk. Heat to a boil. Return chicken to pan. Reduce heat to low. Cover and cook 5 minutes or until chicken is no longer pink. Broth Simmered Rice: In medium saucepan over medium-high heat, heat 1 can CAMPBELL'S Condensed Chicken Broth and 1 cup water to a boil. Stir in 2 cups uncooked Minute Original Rice. Cover and remove from heat. Let stand 5 minutes. Fluff with fork. Creamy Mushroom-Garlic Chicken: Substitute 1 can (10% ounces] CAMPBELL'S Condensed Cream of Mushroom with Roasted Garlic Soup for Cream of Chicken with Herbs Soup. Quick Herbed Chicken Dijon: In step 2 add 1 tablespoon Dijon-style mustard with the soup and milk.
[Name] Basil Fries [AuthorId] 16758 [AuthorName] sheila [CookTime] PT40M [PrepTime] PT12M [TotalTime] PT52M [DatePublished] 2002-01-18T11:45:00Z [Description] Make and share this Basil Fries recipe from Food.com. [Images] character(0) [RecipeCategory] Potato [Keywords] ["Vegetable", "Low Protein", "Low Cholesterol", "Healthy", "< 60 Mins", "Oven"] [RecipeIngredientQuantities] ["1/4", "1", "1", "1/4", "4"] [RecipeIngredientParts] ["parmesan cheese", "olive oil", "dried basil", "garlic powder"] [AggregatedRating] 5.0 [ReviewCount] 5.0 [Calories] 212.0 [FatContent] 5.5 [SaturatedFatContent] 1.6 [CholesterolContent] 5.5 [SodiumContent] 108.6 [CarbohydrateContent] 34.6 [FiberContent] 3.9 [SugarContent] 2.2 [ProteinContent] 6.5 [RecipeServings] 4.0 [RecipeYield] nan [RecipeInstructions] In bowl, combine parmesan cheese, oil, basil, and garlic powder. Cut potatoes into 1/4-inch sticks; add to cheese mixture and toss to coat. Place in 15 x 10-inch pan coated with nonstick cooking spray. Bake at 425°F for 15 minutes. Turn potatoes. Bake 20 minutes or until crisp and tender.
[Name] Tortellini Antipasto Kebabs [AuthorId] 28201 [AuthorName] yooper [CookTime] PT5M [PrepTime] PT1H [TotalTime] PT1H5M [DatePublished] 2002-01-18T11:45:00Z [Description] I made these for my annual Academy Awards party last year! They were a hit! A bit tedious and time consuming, but you make them the day before you serve. Not exactly sure on the actual servings, but 48 kebabs sounds about right. [Images] character(0) [RecipeCategory] Lunch/Snacks [Keywords] ["Cheese", "Vegetable", "European", "Potluck", "Weeknight", "For Large Groups", "Refrigerator", "< 4 Hours"] [RecipeIngredientQuantities] ["1", "1", "1", "1", "1", "1", "1"] [RecipeIngredientParts] ["black olives", "green olives", "cheese"] [AggregatedRating] 4.5 [ReviewCount] 5.0 [Calories] 15.7 [FatContent] 1.2 [SaturatedFatContent] 0.7 [CholesterolContent] 3.0 [SodiumContent] 45.7 [CarbohydrateContent] 0.4 [FiberContent] 0.0 [SugarContent] 0.0 [ProteinContent] 0.9 [RecipeServings] 48.0 [RecipeYield] nan [RecipeInstructions] Prepare frozen tortellini according to package directions. Drain and cool. Get out a plastic bowl to store the kebabs. Cut your block of cheese into small cubes. On each toothpick, place 1 tortellini, 1 black olive, 1 block of cheese, 1 slice of pepperoni (may cut in half or fold if too large], and 1 green olive. You can vary the order in which you place the ingredients. Place all of the toothpicks in the container and pour the Italian dressing over all. Cover and refrigerate overnight to marinate. When ready to serve, take them out of the container and lay them on a pretty lettuce lined platter.
[Name] " Big Al" - Roasted Red Peppers and Fresh Mozzarella [AuthorId] 28768 [AuthorName] MQ6623 [CookTime] nan [PrepTime] PT5M [TotalTime] PT5M [DatePublished] 2002-01-18T11:46:00Z [Description] Make and share this " Big Al" - Roasted Red Peppers and Fresh Mozzarella recipe from Food.com. [Images] character(0) [RecipeCategory] Lunch/Snacks [Keywords] ["Cheese", "Vegetable", "Very Low Carbs", "Low Protein", "Low Cholesterol", "< 15 Mins", "Easy"] [RecipeIngredientQuantities] [NA, NA, NA, NA, NA, NA] [RecipeIngredientParts] ["baguette", "tomatoes", "fresh mozzarella cheese", "herbs"] [AggregatedRating] 5.0 [ReviewCount] 3.0 [Calories] 0.0 [FatContent] 0.0 [SaturatedFatContent] 0.0 [CholesterolContent] 0.0 [SodiumContent] 0.0 [CarbohydrateContent] 0.0 [FiberContent] 0.0 [SugarContent] 0.0 [ProteinContent] 0.0 [RecipeServings] nan [RecipeYield] 2-4 sandwiches [RecipeInstructions] Slice your favorite baguette. Douse with a balsamic vinaigrette (however you like your vinaigrette; I like garlic and shallots] Add thinly sliced tomatoes. Add a layer of roasted red peppers. Add a generous layer of sliced, fresh mozzarella. Sprinkle with herbs (thyme is good with this, or oregano] and salt and pepper. BIG AL is best when the flavors have had time to meld. It is one of the few sandwiches I make or order when eating at a local restaurant.
[Name] Oliebollen [AuthorId] 10404 [AuthorName] Diana Adcock [CookTime] PT4M [PrepTime] PT1H [TotalTime] PT1H4M [DatePublished] 2002-01-18T11:46:00Z [Description] Make and share this Oliebollen recipe from Food.com. [Images] ["https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/17/43/0/picFDTqBW.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/17/43/0/picHhTGB7.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/17/43/0/picMlIZ7w.jpg"] [RecipeCategory] Dessert [Keywords] ["Dutch", "European", "Low Cholesterol", "Healthy", "Weeknight", "Deep Fried", "< 4 Hours"] [RecipeIngredientQuantities] ["500", "25", "1/3", "250", "2", NA, NA] [RecipeIngredientParts] ["flour", "milk", "currants", "raisins", "apples", "salt"] [AggregatedRating] 4.5 [ReviewCount] 2.0 [Calories] 94.4 [FatContent] 0.7 [SaturatedFatContent] 0.3 [CholesterolContent] 1.7 [SodiumContent] 7.3 [CarbohydrateContent] 19.8 [FiberContent] 1.2 [SugarContent] 5.7 [ProteinContent] 2.8 [RecipeServings] nan [RecipeYield] 30 balls (or so) [RecipeInstructions] Put flour in a bowl with the salt and make a well. Add the yeast, which has been dissolved in a little warm milk. Add remaining milk, currants and the apples if using. Beat to smooth and airy, cover and let stand in a warm spot for 1 hour. Heat oil in a deep pan until very hot and fry the oliebollen quickly-you want them golden and cooked through. Turn half-way through the cooking process. Remove and drain on paper towels. Sprinkle with powdered sugar.
[Name] Rosy Red Punch [AuthorId] 27643 [AuthorName] MizzNezz [CookTime] PT10M [PrepTime] PT5M [TotalTime] PT15M [DatePublished] 2002-01-18T14:36:00Z [Description] Hot, delicious, soothing, punch. Some like to put a little gin - or- vodka- or rum or------! You can double this easy. [Images] character(0) [RecipeCategory] Punch Beverage [Keywords] ["Beverages", "Low Protein", "Low Cholesterol", "Healthy", "< 15 Mins"] [RecipeIngredientQuantities] ["1/2", "1/4", "1/4", "1/4", "4", "2 1/2", "1/2"] [RecipeIngredientParts] ["sugar", "nutmeg", "cinnamon", "salt", "cranberry juice", "water", "lemon juice"] [AggregatedRating] 4.0 [ReviewCount] 1.0 [Calories] 121.1 [FatContent] 0.2 [SaturatedFatContent] 0.0 [CholesterolContent] 0.0 [SodiumContent] 76.9 [CarbohydrateContent] 31.0 [FiberContent] 0.1 [SugarContent] 27.9 [ProteinContent] 0.1 [RecipeServings] 8.0 [RecipeYield] nan [RecipeInstructions] In large saucepan combine all ing. Mix well. Simmer 10 minutes. Serve hot in mugs with cinnamon sticks as stirrers.
[Name] Best Sloppy Joes [AuthorId] 27643 [AuthorName] MizzNezz [CookTime] PT10M [PrepTime] PT10M [TotalTime] PT20M [DatePublished] 2002-01-18T14:36:00Z [Description] Make and share this Best Sloppy Joes recipe from Food.com. [Images] character(0) [RecipeCategory] Lunch/Snacks [Keywords] ["< 30 Mins", "Stove Top", "Easy"] [RecipeIngredientQuantities] ["1", "1/2", "1/2", "1", "2", "2", "2", "1", "1/4"] [RecipeIngredientParts] ["ground beef", "onion", "green pepper", "tomatoes with juice", "quick oats", "chili powder", "Worcestershire sauce", "water"] [AggregatedRating] 4.0 [ReviewCount] 4.0 [Calories] 186.6 [FatContent] 11.6 [SaturatedFatContent] 4.5 [CholesterolContent] 51.4 [SodiumContent] 160.2 [CarbohydrateContent] 5.5 [FiberContent] 1.3 [SugarContent] 2.5 [ProteinContent] 14.8 [RecipeServings] 6.0 [RecipeYield] nan [RecipeInstructions] In dutch oven brown meat, onion and green pepper; drain fat. Stir in tomatoes, oats, chili powder, Worcestershire sauce, garlic salt and water. Bring to boil and then reduce heat and simmer for 10 minutes.
[Name] Just Macaroni and Cheese [AuthorId] 27443 [AuthorName] L DJ3309 [CookTime] PT30M [PrepTime] PT15M [TotalTime] PT45M [DatePublished] 2002-01-18T14:36:00Z [Description] Make and share this Just Macaroni and Cheese recipe from Food.com. [Images] character(0) [RecipeCategory] Cheese [Keywords] "< 60 Mins" [RecipeIngredientQuantities] ["2", "2", "2", "1/2", "1/8", "1", "1 1/2", "8", "1/2", "1"] [RecipeIngredientParts] ["butter", "flour", "half-and-half", "salt", "pepper", "nutmeg", "cheddar cheese", "macaroni", "butter"] [AggregatedRating] 5.0 [ReviewCount] 6.0 [Calories] 455.9 [FatContent] 25.5 [SaturatedFatContent] 15.6 [CholesterolContent] 74.8 [SodiumContent] 511.1 [CarbohydrateContent] 40.7 [FiberContent] 1.7 [SugarContent] 1.5 [ProteinContent] 15.9 [RecipeServings] 6.0 [RecipeYield] nan [RecipeInstructions] In 2 quart sauce pan melt butter add flour cook stirring til starts to look like cornmeal. Add hot half& half, add seasonings, stirring quickly with whisk. Add cheese stirring til cheese melts. Mix with macaroni in 2qt. casserole. Toss bread crumbs with melted butter, sprinkle over top. Bake 350F for 30 minutes.
[Name] Creamy Chicken and Mushrooms (Cooking Light) [AuthorId] 29168 [AuthorName] Kim Cherubini [CookTime] PT25M [PrepTime] PT5M [TotalTime] PT30M [DatePublished] 2002-01-18T14:36:00Z [Description] Make and share this Creamy Chicken and Mushrooms (Cooking Light) recipe from Food.com. [Images] character(0) [RecipeCategory] Chicken [Keywords] ["Poultry", "Meat", "< 30 Mins"] [RecipeIngredientQuantities] ["2", "1", "1", "1/2", "1", "1", "1/2", "2", "1/3", "2", "1/4"] [RecipeIngredientParts] ["boneless skinless chicken breast", "olive oil", "shallot", "nonfat milk", "mushrooms", "dry white wine", "all-purpose flour", "fresh parsley", "black pepper"] [AggregatedRating] 4.5 [ReviewCount] 7.0 [Calories] 323.5 [FatContent] 4.5 [SaturatedFatContent] 1.0 [CholesterolContent] 90.3 [SodiumContent] 117.5 [CarbohydrateContent] 30.2 [FiberContent] 1.7 [SugarContent] 4.7 [ProteinContent] 34.4 [RecipeServings] 4.0 [RecipeYield] nan [RecipeInstructions] Cook pasta according to package directions, omitting salt and fat. While pasta cooks, heat a large nonstick skillet coated with cooking spray over medium-high heat. Add chicken, saute' 4 minutes or until done. Remove chicken from pan, set aside. Heat oil in pan over medium high heat. Add shallots; saute' 1 minute. Add mushrooms, saute' 4 minutes. Add wine, and cook for 3 minutes or until liquid almost evaporates. Combine milk and flour in a small bowl; stir well with a whisk. Add milk mixture to pan; cook 3 minutes or until slightly thick. Add chicken, cheese, 2 tblsp parsley, and pepper, reduce heat, and simmer for 3 minutes or until thoroughly heated. Serve over pasta, sprinkle with parsley, if desired.
[Name] Kathleen's Strawberry Pie [AuthorId] 28942 [AuthorName] Kathleen Reed [CookTime] nan [PrepTime] PT15M [TotalTime] PT15M [DatePublished] 2002-01-18T14:36:00Z [Description] Looks and tastes luscious! Ideal for a party or to take to a special occasion. I made up the recipe years ago by combining ingredients from two or three other recipes. Trial and error made it just the way I like it. [Images] character(0) [RecipeCategory] Pie [Keywords] ["Dessert", "Strawberry", "Berries", "Fruit", "Low Protein", "Potluck", "< 15 Mins", "Easy"] [RecipeIngredientQuantities] ["1", "1/4", "1/4", "1/2", "1", "2"] [RecipeIngredientParts] ["cream cheese", "granulated sugar", "powdered sugar", "pure vanilla extract", "Cool Whip", "strawberries"] [AggregatedRating] nan [ReviewCount] nan [Calories] 320.2 [FatContent] 22.9 [SaturatedFatContent] 16.6 [CholesterolContent] 41.6 [SodiumContent] 121.9 [CarbohydrateContent] 26.8 [FiberContent] 1.0 [SugarContent] 24.3 [ProteinContent] 3.6 [RecipeServings] 6.0 [RecipeYield] 1 pie [RecipeInstructions] Mix cream cheese, granulated sugar, powdered sugar and vanilla extract. Add 8 oz. carton of Cool Whip. Fold in 2 cups sliced strawberries. Pour into a graham cracker crust. Chill and serve.
[Name] Sour Cream Coffee Cake [AuthorId] 21377 [AuthorName] bourbonite [CookTime] PT35M [PrepTime] PT20M [TotalTime] PT55M [DatePublished] 2002-01-18T14:36:00Z [Description] A wonderful moist coffee cake, my husbands favorite, I always get asked to bring this to get togethers ! I got it from a cook book a long time ago. [Images] character(0) [RecipeCategory] Breads [Keywords] ["Dessert", "< 60 Mins", "Oven"] [RecipeIngredientQuantities] ["1/2", "1", "1/4", "1/2", "1", "2", "1 1/2", "1 1/2", "1", "1 1/2"] [RecipeIngredientParts] ["brown sugar", "cinnamon", "butter", "sugar", "eggs", "baking soda", "flour", "sour cream", "baking powder"] [AggregatedRating] 4.5 [ReviewCount] 2.0 [Calories] 353.7 [FatContent] 17.0 [SaturatedFatContent] 9.4 [CholesterolContent] 76.8 [SodiumContent] 362.4 [CarbohydrateContent] 47.3 [FiberContent] 0.9 [SugarContent] 30.9 [ProteinContent] 4.6 [RecipeServings] 10.0 [RecipeYield] 10 small pieces [RecipeInstructions] Mix topping ingredients, set aside. In another bowl, beat butter, sugar, add eggs, beat, add baking powder& baking soda, flour, sour cream& blend. Pour 2/3 into baking pan, sprinkle with 2/3 of topping mix, swirl with knife tip, add rest of batter evenly. Add remaining topping. Bake at 350 degrees at 30-35 min.
[Name] Frozen Peanut Butter Pie [AuthorId] 27643 [AuthorName] MizzNezz [CookTime] nan [PrepTime] PT15M [TotalTime] PT15M [DatePublished] 2002-01-18T14:36:00Z [Description] Make and share this Frozen Peanut Butter Pie recipe from Food.com. [Images] character(0) [RecipeCategory] Pie [Keywords] ["Dessert", "< 15 Mins", "Easy"] [RecipeIngredientQuantities] ["24", "5", "1", "1", "3/4", "1", "1"] [RecipeIngredientParts] ["butter", "cream cheese", "creamy peanut butter", "sugar", "vanilla"] [AggregatedRating] 5.0 [ReviewCount] 1.0 [Calories] 673.5 [FatContent] 44.4 [SaturatedFatContent] 18.7 [CholesterolContent] 37.5 [SodiumContent] 422.0 [CarbohydrateContent] 60.4 [FiberContent] 2.7 [SugarContent] 44.1 [ProteinContent] 13.8 [RecipeServings] 8.0 [RecipeYield] nan [RecipeInstructions] Crush cookies. Add melted butter. Mix well and press into 9in. pie plate. Mix cr. cheese, p. butter, sugar and vanilla on med. speed till well blended. Stir in whipped topping. Put into crust. Freeze for at least 5 hours.
[Name] Football Casserole [AuthorId] 28671 [AuthorName] Recipewrestler [CookTime] PT1H [PrepTime] PT15M [TotalTime] PT1H15M [DatePublished] 2002-01-18T14:36:00Z [Description] This yummy ground beef casserole is based on a recipe from When Dinnerbells Rings; selected recipe reprinted by Quail Ridge Press. Freezes well. [Images] character(0) [RecipeCategory] One Dish Meal [Keywords] ["Cheese", "Vegetable", "Meat", "Kid Friendly", "Weeknight", "Oven", "Beginner Cook", "< 4 Hours", "Easy", "Inexpensive"] [RecipeIngredientQuantities] ["1", "1", "1", "1", "2", "1", "1", "2", "1", NA, "1", "1"] [RecipeIngredientParts] ["ground beef", "onion", "green pepper", "mushroom stems and pieces", "canned tomatoes", "catsup", "parsley", "elbow macaroni", "cheese"] [AggregatedRating] 4.0 [ReviewCount] 5.0 [Calories] 588.7 [FatContent] 29.3 [SaturatedFatContent] 12.2 [CholesterolContent] 95.2 [SodiumContent] 1132.3 [CarbohydrateContent] 46.3 [FiberContent] 3.9 [SugarContent] 7.7 [ProteinContent] 34.8 [RecipeServings] 4.0 [RecipeYield] nan [RecipeInstructions] Brown the beef. Add onions, green pepper, mushrooms, tomatoes, catsup, steak sauce and parsley. Simmer 30 minutes. Cook macaroni according to package directions. Drain. Combine macaroni and ground beef mixture in casserole dish. Season to taste. Gently spoon mushroom soup into mixture. Mix lightly. Sprinkle with grated cheese. Bake at 350 degrees for 30 minutes or until bubbling and brown.
[Name] O'papa Meatloaf [AuthorId] 27443 [AuthorName] L DJ3309 [CookTime] PT1H20M [PrepTime] PT10M [TotalTime] PT1H30M [DatePublished] 2002-01-18T14:36:00Z [Description] Make and share this O'papa Meatloaf recipe from Food.com. [Images] character(0) [RecipeCategory] Pineapple [Keywords] ["Tropical Fruits", "Fruit", "Meat", "Weeknight", "Oven", "< 4 Hours"] [RecipeIngredientQuantities] ["2", "1", "4", "2", "3/4", "1/4", "2", "1 1/2", "1/4", "1 1/2", "10 1/2", "1", "1/2", "1", "1/2"] [RecipeIngredientParts] ["lean ground beef", "onion", "pimiento", "garlic cloves", "oatmeal", "ketchup", "eggs", "black pepper", "Worcestershire sauce", "dried thyme", "dried basil", "crushed pineapple"] [AggregatedRating] nan [ReviewCount] nan [Calories] 315.1 [FatContent] 13.6 [SaturatedFatContent] 5.2 [CholesterolContent] 126.8 [SodiumContent] 867.0 [CarbohydrateContent] 20.9 [FiberContent] 2.2 [SugarContent] 9.7 [ProteinContent] 27.0 [RecipeServings] 8.0 [RecipeYield] nan [RecipeInstructions] Preheat oven 350F degrees. In large bowl combine all meat loaf ingredients mix well. Press mixture into loaf pan. Bake for 35; drain of fat. Combine tomato soup and next 4 ingredients. Mix well. Pour topping over meat loaf. Bake 35-45 minutes til meat is no longer pink inside. Let stand 10 minutes before slicing.
[Name] Creamy Cheesy (but Cheeseless) Salad Dressing [AuthorId] 9121 [AuthorName] Carol Bullock [CookTime] nan [PrepTime] PT5M [TotalTime] PT5M [DatePublished] 2002-01-18T14:37:00Z [Description] Make and share this Creamy Cheesy (but Cheeseless) Salad Dressing recipe from Food.com. [Images] character(0) [RecipeCategory] Soy/Tofu [Keywords] ["Beans", "Vegan", "Low Cholesterol", "High In...", "< 15 Mins", "Easy"] [RecipeIngredientQuantities] ["2/3", "1/3", "3", "3 -4", "1", "1", "3", NA, "1/4"] [RecipeIngredientParts] ["medium firm tofu", "water", "lemon juice", "tahini", "apple cider vinegar", "rice vinegar", "salt", "garlic", "cracked pepper", "soy sauce"] [AggregatedRating] nan [ReviewCount] nan [Calories] 51.6 [FatContent] 3.4 [SaturatedFatContent] 0.5 [CholesterolContent] 0.0 [SodiumContent] 608.3 [CarbohydrateContent] 2.7 [FiberContent] 0.5 [SugarContent] 0.1 [ProteinContent] 3.6 [RecipeServings] 4.0 [RecipeYield] nan [RecipeInstructions] Put all ingredients in blender and frappe. Let chill in referigerator and serve.
[Name] Carrots with Orange Glaze [AuthorId] 27643 [AuthorName] MizzNezz [CookTime] PT15M [PrepTime] PT10M [TotalTime] PT25M [DatePublished] 2002-01-18T14:37:00Z [Description] Make and share this Carrots with Orange Glaze recipe from Food.com. [Images] character(0) [RecipeCategory] Low Protein [Keywords] ["Low Cholesterol", "< 30 Mins", "Stir Fry", "Easy"] [RecipeIngredientQuantities] ["3", "3", "4", "1", "1/4"] [RecipeIngredientParts] ["carrots", "butter", "cornstarch", "ginger"] [AggregatedRating] 4.0 [ReviewCount] 1.0 [Calories] 69.7 [FatContent] 3.1 [SaturatedFatContent] 1.9 [CholesterolContent] 7.6 [SodiumContent] 91.5 [CarbohydrateContent] 10.4 [FiberContent] 2.7 [SugarContent] 5.0 [ProteinContent] 1.0 [RecipeServings] 4.0 [RecipeYield] nan [RecipeInstructions] Stir fry carrots in butter till, crisp tender. Remove from pan. Mix juice and cornstarch. Add to butter and stir for 1 minutes. Add ginger and stir. Return carrots and mix well. Heat through.
[Name] World's Best Savory Popcorn [AuthorId] 29152 [AuthorName] Zookeenee [CookTime] PT2M [PrepTime] PT5M [TotalTime] PT7M [DatePublished] 2002-01-18T14:37:00Z [Description] This is the best savory popcorn ever. I have worked on this recipe for 7 years. You can reduce the garlic salt if you are not a fan of it. [Images] character(0) [RecipeCategory] Lunch/Snacks [Keywords] ["Kid Friendly", "Spicy", "Savory", "< 15 Mins", "Beginner Cook", "Easy"] [RecipeIngredientQuantities] ["10", "1/4", "1", "1/4", "2"] [RecipeIngredientParts] ["butter", "margarine", "parmesan cheese"] [AggregatedRating] 5.0 [ReviewCount] 2.0 [Calories] 127.0 [FatContent] 8.8 [SaturatedFatContent] 5.2 [CholesterolContent] 21.8 [SodiumContent] 94.2 [CarbohydrateContent] 10.6 [FiberContent] 1.9 [SugarContent] 0.1 [ProteinContent] 2.5 [RecipeServings] 6.0 [RecipeYield] 10 cups [RecipeInstructions] Mix all ingredients and pour over popcorn. I like to sprinkle extra cheese over the top of the popcorn.
[Name] Meat Market Spaghetti Sauce [AuthorId] 29014 [AuthorName] KeyWee [CookTime] PT3H [PrepTime] PT20M [TotalTime] PT3H20M [DatePublished] 2002-01-18T14:37:00Z [Description] Meaty, full-bodied Italian all-purpose sauce to use in pasta dishes, lasagna, even chili! Freezes well. [Images] character(0) [RecipeCategory] Sauces [Keywords] ["Pork", "Meat", "European", "Winter", "Weeknight", "Stove Top", "< 4 Hours"] [RecipeIngredientQuantities] ["3", "3", "1", "3", "3", "4", "3", "1", "3", "1/2", "2", "2", "3", "2", "2"] [RecipeIngredientParts] ["boneless beef chuck roast", "boneless pork roast", "olive oil", "onions", "garlic", "tomato sauce", "diced tomatoes", "tomato paste", "fresh parsley", "oregano", "dried basil", "salt", "pepper"] [AggregatedRating] 5.0 [ReviewCount] 4.0 [Calories] 533.1 [FatContent] 30.1 [SaturatedFatContent] 11.2 [CholesterolContent] 131.5 [SodiumContent] 1671.8 [CarbohydrateContent] 22.2 [FiberContent] 4.5 [SugarContent] 12.1 [ProteinContent] 44.0 [RecipeServings] nan [RecipeYield] 18 cups [RecipeInstructions] This is one tasty Italian meat sauce! It's great to get a big pot simmering on a cold winter day. In large soup kettle brown all meats in olive oil. Drain and add onions and garlic. Add all remaining ingredients and bring to a boil. Reduce heat to low and simmer, loosely covered, for three hours, stirring occasionally. Serve over pasta, use in lasagna, or whatever your heart desires!
[Name] Wonderful Meatloaf [AuthorId] 21377 [AuthorName] bourbonite [CookTime] PT1H30M [PrepTime] PT20M [TotalTime] PT1H50M [DatePublished] 2002-01-18T14:37:00Z [Description] This is the best meat loat I have ever tasted !! I got it from my sister-in-law years ago. It is my husbands favorite, it is sooooooo moist. [Images] character(0) [RecipeCategory] Pork [Keywords] ["Meat", "Potluck", "Weeknight", "Oven", "< 4 Hours", "Easy"] [RecipeIngredientQuantities] ["2", "1/2", "1", "1", "1/2", "1", "2/3", "1 1/2", "3", "1/4", "1/2", "1/3", "1/2", "2"] [RecipeIngredientParts] ["eggs", "cheddar cheese", "ground pork", "salt", "garlic powder", "onion", "milk", "ground beef", "pepper", "carrot", "ketchup", "brown sugar", "mustard"] [AggregatedRating] 5.0 [ReviewCount] 22.0 [Calories] 654.1 [FatContent] 39.5 [SaturatedFatContent] 15.9 [CholesterolContent] 207.3 [SodiumContent] 882.7 [CarbohydrateContent] 32.4 [FiberContent] 1.2 [SugarContent] 22.8 [ProteinContent] 41.0 [RecipeServings] 6.0 [RecipeYield] 1 meatloaf [RecipeInstructions] Combine all ingredients, except for topping ingredients. Press into square pan, add topping, bake at 400 for 1/1/2 hours.
[Name] Beefy Bacon Biscuits Baked for Bonzo [AuthorId] 23302 [AuthorName] Millereg [CookTime] PT45M [PrepTime] PT30M [TotalTime] PT1H15M [DatePublished] 2002-01-18T14:40:00Z [Description] Make and share this Beefy Bacon Biscuits Baked for Bonzo recipe from Food.com. [Images] character(0) [RecipeCategory] Lunch/Snacks [Keywords] ["Pork", "Grains", "Meat", "Southwestern U.S.", "Canadian", "European", "Weeknight", "For Large Groups", "< 4 Hours", "Easy", "Inexpensive"] [RecipeIngredientQuantities] ["6", "3", "3", "1", "1", "4", "1/2", "2", "1", "3"] [RecipeIngredientParts] ["bacon", "bacon grease", "powdered milk", "dry buttermilk", "salt", "sugar", "egg", "whole wheat flour"] [AggregatedRating] nan [ReviewCount] nan [Calories] 213.7 [FatContent] 11.4 [SaturatedFatContent] 4.7 [CholesterolContent] 29.4 [SodiumContent] 992.7 [CarbohydrateContent] 21.8 [FiberContent] 2.9 [SugarContent] 4.4 [ProteinContent] 7.3 [RecipeServings] 16.0 [RecipeYield] 16 biscuits [RecipeInstructions] In a food processor fitted with metal blade, process jerky and bacon until you have tiny crumbs- set aside. In a large bowl, pour beef bouillon or meat juices over grease. Stir in powdered milk, salt, sugar, egg, cereal and/or potato chip crumbs and crumbled bacon/jerky. Add flour, ¼ to ½ cup at a time, mixing well after each addition. Knead 4 to 5 minutes, adding more flour if necessary to make very stiff dough. Pat or roll to between ¼-inch and ½-inch thickness. Cut into bone shapes and place on a greased baking sheet. Bake at 325 degrees for 45 minutes.
[Name] Chicekn & Bacon Quesadillas [AuthorId] 11295 [AuthorName] ThatJodiGirl [CookTime] PT15M [PrepTime] PT10M [TotalTime] PT25M [DatePublished] 2002-01-18T14:41:00Z [Description] Make and share this Chicekn & Bacon Quesadillas recipe from Food.com. [Images] "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/17/44/6/17446.jpg" [RecipeCategory] Sauces [Keywords] ["Chicken Breast", "Duck Breasts", "Chicken", "Duck", "Poultry", "Meat", "Mexican", "< 30 Mins"] [RecipeIngredientQuantities] ["2", "2", NA, "1", "1/4", NA, NA, NA, "2"] [RecipeIngredientParts] ["lean bacon", "flour tortillas", "butter", "pico de gallo", "colby-monterey jack cheese", "sour cream", "salsa", "chicken breasts"] [AggregatedRating] 5.0 [ReviewCount] 5.0 [Calories] 999.0 [FatContent] 60.5 [SaturatedFatContent] 21.0 [CholesterolContent] 241.6 [SodiumContent] 1093.3 [CarbohydrateContent] 31.3 [FiberContent] 1.9 [SugarContent] 1.3 [ProteinContent] 77.6 [RecipeServings] nan [RecipeYield] 1 quesadilla [RecipeInstructions] Slice bacon and fry until bacon starts to turn crisp but not hard and brittle. Remove from pan, drain bacon and set aside. Spread butter lightly on one side of the flour tortilla shell. Place buttered side of shell down, into a non-stick fry pan that has been preheated on medium heat. Sprinkle 2 tablespoons of bacon over entire shell, then add 1 tablespoon Pico de gallo, and 1/4 cup shredded Colby/Monterey Jack cheese over the bacon. Add pieces of the cooked chicken. Place the second flour shell on top of fixings, buttered side up. Cook for about one- two minutes just long enough to heat the inside ingredients and then carefully flip the quesadilla on the other side and finish cooking. The quesadilla should be heated through but not browned. Remove quesadilla and place on a serving dish and cut into individual triangle serving pieces. Serve quesadillas with your favorite guacamole sour cream, and picante sauce.
[Name] Ramen Vegetable Steak Stir-Fry [AuthorId] 23333 [AuthorName] Graybert [CookTime] PT15M [PrepTime] PT10M [TotalTime] PT25M [DatePublished] 2002-01-18T14:44:00Z [Description] Make and share this Ramen Vegetable Steak Stir-Fry recipe from Food.com. [Images] character(0) [RecipeCategory] Meat [Keywords] ["< 30 Mins", "Stir Fry"] [RecipeIngredientQuantities] ["1", "2", "1", "1/4", "1", "1", "1", "1", "1"] [RecipeIngredientParts] ["beef round tip steak", "garlic", "green giant frozen broccoli cuts", "soy sauce"] [AggregatedRating] 5.0 [ReviewCount] 7.0 [Calories] 178.8 [FatContent] 8.4 [SaturatedFatContent] 2.3 [CholesterolContent] 0.0 [SodiumContent] 732.4 [CarbohydrateContent] 22.1 [FiberContent] 3.5 [SugarContent] 2.4 [ProteinContent] 6.1 [RecipeServings] 4.0 [RecipeYield] nan [RecipeInstructions] In medium bowl, combine beef strips, garlic, one tablespoon sesame oil and ground red pepper: toss to coat. Set aside. Remove noodles from package: reserve the seasoning packet. Bring 2 cups of water to a boil in a large sauce pan. Break block of noodles into three pieces: add to water with frozen vegetables. Return to a boil. Reduce heat: simmer 2-3 minutes, or until vegetables are tender crisp, stirring occasionally. Drain well. Return vegetable mixture to saucepan. Stir in seasoning from packet: Cover to keep warm. Meanwhile, rub 1 tsp. of sesame oil in bottom and up the sides of a large skillet or: heat over medium-high heat until hot. Add seasoned beef strips: cook and stir 2-4 minutes or until beef is no longer pink. Add vegetable mixture, mushrooms and soy sauce to beef: cook and stir until thoroughly heated.
[Name] pumpkin bread with easy icing - YUMMY [AuthorId] 28784 [AuthorName] sheri [CookTime] PT1H15M [PrepTime] PT10M [TotalTime] PT1H25M [DatePublished] 2002-01-18T14:45:00Z [Description] Super yummie pumpkin bread. This is a recipe that i take with me everywhere i go (potlucks ect) and everyone asks for the recipe. I too tried it at a potluck and then had to harras the woman for 9 months in order to get my hands on it. The icing is the key! [Images] "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/17/44/8/picDMosOk.jpg" [RecipeCategory] Breads [Keywords] ["Potluck", "Thanksgiving", "Weeknight", "Oven", "< 4 Hours"] [RecipeIngredientQuantities] ["3", "1", "4", "1", "3 1/2", "1", "2", "2", "1/2", "1", "1", "1", "1", "1", "1"] [RecipeIngredientParts] ["sugar", "eggs", "pumpkin", "flour", "baking powder", "baking soda", "salt", "clove", "cinnamon", "nutmeg", "allspice", "butter", "milk", "powdered sugar"] [AggregatedRating] 5.0 [ReviewCount] 2.0 [Calories] 4562.9 [FatContent] 169.7 [SaturatedFatContent] 28.9 [CholesterolContent] 516.4 [SodiumContent] 5295.5 [CarbohydrateContent] 727.3 [FiberContent] 11.2 [SugarContent] 483.4 [ProteinContent] 50.3 [RecipeServings] nan [RecipeYield] 1 1/2 loafs [RecipeInstructions] Combine all ingredients. Pour into buttered/floured loaf pan and cleaned out pumpkin can. Fill both no more than 2/3 full. Pans will overflow when cooking if you fill too full. Bake at 350 degrees for roughly 1 hour and 15 mins. When cooled top with icing (the secret ingredient].
[Name] Campbell's Chicken & Broccoli Alfredo [AuthorId] 20754 [AuthorName] RecipeNut [CookTime] PT10M [PrepTime] PT10M [TotalTime] PT20M [DatePublished] 2002-01-18T14:47:00Z [Description] Make and share this Campbell's Chicken & Broccoli Alfredo recipe from Food.com. [Images] ["https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/17/44/9/pic1JjEgK.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/17/44/9/01470185620.jpeg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/17/44/9/picVYDCbq.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/17/44/9/piczNuQaN.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/17/44/9/picNQit2i.jpg" ] [RecipeCategory] Chicken Breast [Keywords] ["Chicken", "Poultry", "Vegetable", "Meat", "Potluck", "< 30 Mins", "Stove Top", "Easy", "Inexpensive"] [RecipeIngredientQuantities] ["8", "1", "2", "1", "1", "1/2", "1/2", "1/4"] [RecipeIngredientParts] ["linguine", "broccoli florets", "broccoli floret", "butter", "boneless chicken breast", "milk", "parmesan cheese", "pepper"] [AggregatedRating] 4.5 [ReviewCount] 25.0 [Calories] 605.4 [FatContent] 26.7 [SaturatedFatContent] 10.8 [CholesterolContent] 103.2 [SodiumContent] 907.2 [CarbohydrateContent] 51.0 [FiberContent] 1.9 [SugarContent] 2.8 [ProteinContent] 38.8 [RecipeServings] 4.0 [RecipeYield] nan [RecipeInstructions] Cook linguine according to package directions. Add broccoli for the last 4 minutes of cooking time; drain. Heat butter in skillet. Add chicken and cook until browned, stirring often. Add soup, milk, cheese, pepper, and linguine mixture and heat through. Serve with additional Parmesan cheese.
[Name] Quick Chicken Parmesan [AuthorId] 15572 [AuthorName] Clifford Boren [CookTime] PT20M [PrepTime] PT10M [TotalTime] PT30M [DatePublished] 2002-01-18T15:14:00Z [Description] Make and share this Quick Chicken Parmesan recipe from Food.com. [Images] character(0) [RecipeCategory] Chicken [Keywords] ["Poultry", "Meat", "Healthy", "< 30 Mins", "Stove Top", "Easy"] [RecipeIngredientQuantities] ["2", NA, "1", "2", "2", "1/2", "1", "1/4"] [RecipeIngredientParts] ["boneless skinless chicken breast halves", "egg substitute", "butter", "margarine", "fat free mozzarella cheese", "parmesan cheese", "parsley"] [AggregatedRating] 5.0 [ReviewCount] 1.0 [Calories] 702.0 [FatContent] 23.0 [SaturatedFatContent] 9.8 [CholesterolContent] 106.9 [SodiumContent] 2668.7 [CarbohydrateContent] 70.8 [FiberContent] 4.7 [SugarContent] 26.2 [ProteinContent] 50.9 [RecipeServings] 2.0 [RecipeYield] nan [RecipeInstructions] With whatever tool comes easily to hand, flatten the chicken breasts a bit. Dip the chicken in the egg then in the crumbs. Melt the margarine in a skillet and brown the chicken. Add the sauce, reduce heat, cover and simmer 15 minutes. Sprinkle with the cheeses and parsely. Cover and simmer another 5 or so minutes until cheese melts.
[Name] broccoli delight [AuthorId] 28891 [AuthorName] timothy weiss [CookTime] PT1H [PrepTime] PT25M [TotalTime] PT1H25M [DatePublished] 2002-01-18T15:14:00Z [Description] Make and share this broccoli delight recipe from Food.com. [Images] character(0) [RecipeCategory] Cheese [Keywords] ["Vegetable", "Weeknight", "Oven", "< 4 Hours", "Easy"] [RecipeIngredientQuantities] ["3", "1", "1 -2", "1"] [RecipeIngredientParts] ["broccoli", "cheddar cheese"] [AggregatedRating] 5.0 [ReviewCount] 4.0 [Calories] 902.5 [FatContent] 58.4 [SaturatedFatContent] 33.5 [CholesterolContent] 158.8 [SodiumContent] 1795.3 [CarbohydrateContent] 49.1 [FiberContent] 15.8 [SugarContent] 12.6 [ProteinContent] 56.4 [RecipeServings] nan [RecipeYield] 1 2/3 pan [RecipeInstructions] place small amount of grated cheese on bottom of 9/13 pan cut up broccoli into small pieces then spread on top of cheese, then add soup spread it out add more cheese spread that out also then add onions. put in oven at 350 for about one hour or until its bubbley take out and let it set for 15min. then eat.
[Name] Chicken, Stuffing, and Broccoli Casserole [AuthorId] 28442 [AuthorName] Terri F. [CookTime] PT45M [PrepTime] PT1H30M [TotalTime] PT2H15M [DatePublished] 2002-01-18T15:14:00Z [Description] This takes a while to prepare, and not a pretty presentation, but everytime I serve this it disappears and I am always asked for the recipe. I am not allowed to come to a pot luck dinner without it. [Images] character(0) [RecipeCategory] Chicken Breast [Keywords] ["Chicken", "Poultry", "Vegetable", "Meat", "Weeknight", "Oven", "< 4 Hours"] [RecipeIngredientQuantities] ["4", "1", "3", "1", "2", "2"] [RecipeIngredientParts] ["chicken breasts", "poultry seasoning", "cheddar cheese"] [AggregatedRating] 5.0 [ReviewCount] 7.0 [Calories] 243.5 [FatContent] 15.7 [SaturatedFatContent] 7.0 [CholesterolContent] 67.6 [SodiumContent] 645.6 [CarbohydrateContent] 6.2 [FiberContent] 1.3 [SugarContent] 1.3 [ProteinContent] 19.4 [RecipeServings] nan [RecipeYield] nan [RecipeInstructions] Cook chicken breasts in enough water to cover plus poultry seasoning until chicken is very tender and comes away from bones (about 1 and 1/2 hours]. When done,take chicken off bones, discard bones and skin. Save the broth. Mix together cooked chicken, broccoli, croutettes, and cream of celery soup. (Chicken will shred] Add chicken broth to mixture until well moistened (About 2 cups]. Mix in cheddar cheese. Bake in 350* oven for 45 minutes until very hot.
[Name] Meatloaf with golden mushroom soup [AuthorId] 25539 [AuthorName] Christie Kolasch [CookTime] PT1H [PrepTime] PT10M [TotalTime] PT1H10M [DatePublished] 2002-01-18T15:14:00Z [Description] Make and share this Meatloaf with golden mushroom soup recipe from Food.com. [Images] character(0) [RecipeCategory] Meat [Keywords] ["Weeknight", "Oven", "< 4 Hours"] [RecipeIngredientQuantities] ["1", "1", NA, NA, "1", "1", "1", "1"] [RecipeIngredientParts] ["ground beef", "milk", "egg", "Lawry's Seasoned Pepper"] [AggregatedRating] 4.5 [ReviewCount] 3.0 [Calories] 262.2 [FatContent] 18.2 [SaturatedFatContent] 7.0 [CholesterolContent] 130.0 [SodiumContent] 92.3 [CarbohydrateContent] 0.1 [FiberContent] 0.0 [SugarContent] 0.1 [ProteinContent] 22.7 [RecipeServings] nan [RecipeYield] nan [RecipeInstructions] Put 1lb of ground beef in big bowl, add only half of the golden mushroom soup and everything else. Use hands to mix all toghther. After all the ingredients are mixed in then shape into a loaf and put in a glass dish, bread kind. Bake in a 350* oven for an hour or until it is done. While the meatloaf is cooking take the other half of soup and add some water, 1/4 cup or so and warm up on stove. Use this to put on each cut piece of meatloaf for a gravy.
[Name] Oriental Coleslaw [AuthorId] 17803 [AuthorName] Charlotte J [CookTime] nan [PrepTime] PT20M [TotalTime] PT20M [DatePublished] 2002-01-18T15:14:00Z [Description] Make and share this Oriental Coleslaw recipe from Food.com. [Images] character(0) [RecipeCategory] Vegetable [Keywords] ["Potluck", "< 30 Mins", "No Cook", "Easy"] [RecipeIngredientQuantities] ["2", "1", "1", "1", "1/2", "1/2", "2"] [RecipeIngredientParts] ["sunflower seeds", "sugar", "white wine vinegar"] [AggregatedRating] 5.0 [ReviewCount] 5.0 [Calories] 435.0 [FatContent] 32.9 [SaturatedFatContent] 4.6 [CholesterolContent] 6.0 [SodiumContent] 314.1 [CarbohydrateContent] 31.2 [FiberContent] 3.6 [SugarContent] 9.2 [ProteinContent] 6.8 [RecipeServings] 12.0 [RecipeYield] nan [RecipeInstructions] In small bowl mix the vegetable oil, sugar, white wine vinegar, and the 2 small seasoning packets from the Raman Noodles. Pour over the cabbage and add sunflower seeds and almonds. Just before serving add the broken Raman Noodles.
[Name] Sugar Free Pecan Pie [AuthorId] 23728 [AuthorName] Steve_G [CookTime] PT30M [PrepTime] PT30M [TotalTime] PT1H [DatePublished] 2002-01-18T15:14:00Z [Description] Make and share this Sugar Free Pecan Pie recipe from Food.com. [Images] character(0) [RecipeCategory] Pie [Keywords] ["Dessert", "Fruit", "Nuts", "< 60 Mins", "Oven"] [RecipeIngredientQuantities] ["1/3", "2/3", "2", "3/4", "2", "1", "1/4", "1/2"] [RecipeIngredientParts] ["water", "granular fructose", "sugar-free vanilla pudding", "eggs", "pecans"] [AggregatedRating] 2.5 [ReviewCount] 2.0 [Calories] 280.6 [FatContent] 11.4 [SaturatedFatContent] 2.5 [CholesterolContent] 53.8 [SodiumContent] 315.4 [CarbohydrateContent] 40.5 [FiberContent] 1.8 [SugarContent] 19.2 [ProteinContent] 5.9 [RecipeServings] 8.0 [RecipeYield] 1 Pie [RecipeInstructions] Preheat oven to 350 F degrees. Combine water and fructose and simmer over low heat 5 minutes, then cool. Mix dry pudding into fructose mixture. Add skim milk and eggs and blend well. Pour into pie shell and sprinkle pecans and Grape-Nuts on top. Bake for 30 minutes, until top is firm. Cool 3 hours before slicing.
[Name] Chicken Quesadillas [AuthorId] 25925 [AuthorName] kat26110 [CookTime] PT15M [PrepTime] PT20M [TotalTime] PT35M [DatePublished] 2002-01-18T15:14:00Z [Description] Make and share this Chicken Quesadillas recipe from Food.com. [Images] character(0) [RecipeCategory] Chicken [Keywords] ["Poultry", "Meat", "Tex Mex", "Southwestern U.S.", "Mexican", "< 60 Mins"] [RecipeIngredientQuantities] ["2", "1", "3/4", "1", "6", "1 1/2", "1/4", "1/4", NA] [RecipeIngredientParts] ["chicken", "water", "flour tortillas", "monterey jack cheese", "green onion", "fresh cilantro"] [AggregatedRating] 5.0 [ReviewCount] 9.0 [Calories] 533.6 [FatContent] 18.4 [SaturatedFatContent] 7.9 [CholesterolContent] 31.2 [SodiumContent] 1104.1 [CarbohydrateContent] 70.8 [FiberContent] 7.7 [SugarContent] 2.6 [ProteinContent] 20.6 [RecipeServings] 6.0 [RecipeYield] nan [RecipeInstructions] ["In medium skillet, combine chicken, taco seasoning and water.", "Bring to a boil; reduce heat and simmer, uncovered 15 minutes.", "Stir in refried beans.", "On 1/2 side of each tortilla, spread approximately 1/3 cup of chicken-bean mixture.", "Layer 1/4 each of cheese, green onions, and cilantro on top.", "Fold each tortilla in half.", "In large skillet, heat a small amount of oil and fry each folded tortilla on each side until slightly crisp.", "Cut each quesadilla in quarters and serve with salsa and quacamole." ]
[Name] No Sugar Pecan Pie [AuthorId] 23728 [AuthorName] Steve_G [CookTime] PT50M [PrepTime] PT30M [TotalTime] PT1H20M [DatePublished] 2002-01-18T15:14:00Z [Description] Make and share this No Sugar Pecan Pie recipe from Food.com. [Images] "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/17/45/7/picnmfDCj.jpg" [RecipeCategory] Pie [Keywords] ["Dessert", "Fruit", "Nuts", "Thanksgiving", "Weeknight", "Oven", "< 4 Hours"] [RecipeIngredientQuantities] ["3", "5", "1", "1/3", "1", NA] [RecipeIngredientParts] ["eggs", "sugar substitute", "butter", "pecan halves"] [AggregatedRating] 4.5 [ReviewCount] 13.0 [Calories] 279.9 [FatContent] 18.4 [SaturatedFatContent] 6.2 [CholesterolContent] 90.1 [SodiumContent] 126.3 [CarbohydrateContent] 27.9 [FiberContent] 1.2 [SugarContent] 10.8 [ProteinContent] 3.6 [RecipeServings] 8.0 [RecipeYield] 1 pie [RecipeInstructions] Preheat oven to 350 degrees F. Mix eggs and sugar. Stir in the breakfast syrup and melted butter. Stir in the pecan halves. Line a 9-inch pie pan with the pie dough. Pour in the pecan pie filling mixture. Bake for 25 minutes with edges covered with foil. Remove foil from the edges and bake for another 25 minutes (you can insert a knife and have it come out clean]. Cool on a wire rack.
[Name] Easy Taco Dip [AuthorId] 28920 [AuthorName] Lorrie [CookTime] nan [PrepTime] PT10M [TotalTime] PT10M [DatePublished] 2002-01-18T15:14:00Z [Description] A Simple appetizer that is sure to please. I can not go to a party with my friends with out bringing this dip. You can add other toppings on this dip as well - possiblities are endless. Enjoy! [Images] character(0) [RecipeCategory] Lunch/Snacks [Keywords] ["Cheese", "Mexican", "< 15 Mins"] [RecipeIngredientQuantities] ["2", "1", "2", "2 -3", "1/2", "1/4", NA] [RecipeIngredientParts] ["cream cheese", "mozzarella cheese", "iceberg lettuce", "tomatoes", "onion", "tortilla chips"] [AggregatedRating] 5.0 [ReviewCount] 8.0 [Calories] 159.6 [FatContent] 15.6 [SaturatedFatContent] 8.8 [CholesterolContent] 50.0 [SodiumContent] 147.7 [CarbohydrateContent] 2.8 [FiberContent] 0.3 [SugarContent] 2.0 [ProteinContent] 2.9 [RecipeServings] nan [RecipeYield] nan [RecipeInstructions] On medium speed mix cream cheese and taco seasoning till well blended. Spread mixture on plate or small serving platter. Place shredded lettuce, then cheese, tomato and onions over mixture. Chill before serving. Serve with Tortilla chips.
[Name] Linguine with red clam sauce [AuthorId] 28864 [AuthorName] Mike McCarthy [CookTime] PT30M [PrepTime] PT5M [TotalTime] PT35M [DatePublished] 2002-01-18T15:14:00Z [Description] Make and share this Linguine with red clam sauce recipe from Food.com. [Images] character(0) [RecipeCategory] European [Keywords] "< 60 Mins" [RecipeIngredientQuantities] [NA, "2", "4", "2", "1", NA] [RecipeIngredientParts] ["olive oil", "garlic", "minced clams", "linguine", "romano cheese"] [AggregatedRating] nan [ReviewCount] nan [Calories] 493.3 [FatContent] 7.8 [SaturatedFatContent] 1.1 [CholesterolContent] 0.0 [SodiumContent] 1351.1 [CarbohydrateContent] 89.2 [FiberContent] 3.6 [SugarContent] 26.2 [ProteinContent] 15.6 [RecipeServings] nan [RecipeYield] nan [RecipeInstructions] Start water for linguine. While waiting for water to boil, combine enough oil to cover bottom of medium pot, garlic, and clams with juice in pot and simmer for 5 minutes. add spaghetti sauce to pot and simer 20 minutes. when linguine is finished cooking, drain and mix in Ramano cheese to taste. combine noodles with sauce mixture. enjoy with fresh Italian bread.
[Name] Yummy to the Tummy Snow Ice Cream [AuthorId] 28717 [AuthorName] CandyCook [CookTime] nan [PrepTime] PT2M [TotalTime] PT2M [DatePublished] 2002-01-18T15:14:00Z [Description] Make and share this Yummy to the Tummy Snow Ice Cream recipe from Food.com. [Images] character(0) [RecipeCategory] Frozen Desserts [Keywords] ["Dessert", "Low Protein", "Winter", "< 15 Mins", "Easy"] [RecipeIngredientQuantities] ["2", "1"] [RecipeIngredientParts] "water" [AggregatedRating] nan [ReviewCount] nan [Calories] 342.9 [FatContent] 19.0 [SaturatedFatContent] 11.3 [CholesterolContent] 149.9 [SodiumContent] 146.6 [CarbohydrateContent] 34.4 [FiberContent] 0.0 [SugarContent] 21.4 [ProteinContent] 9.7 [RecipeServings] 1.0 [RecipeYield] 1 one bowl [RecipeInstructions] Collect a bowl full of clean snow. pour eggnog over snow!
[Name] Easy Vegetable Soup [AuthorId] 14690 [AuthorName] Carey [CookTime] PT15M [PrepTime] PT5M [TotalTime] PT20M [DatePublished] 2002-01-18T15:14:00Z [Description] Make and share this Easy Vegetable Soup recipe from Food.com. [Images] character(0) [RecipeCategory] Vegetable [Keywords] ["Low Cholesterol", "Healthy", "Kid Friendly", "Winter", "< 30 Mins", "Beginner Cook", "Stove Top", "Easy", "Inexpensive"] [RecipeIngredientQuantities] ["1", "1", "2", "2", "2", "1", "6 -8", NA, NA] [RecipeIngredientParts] ["ground beef", "ground turkey", "beef broth", "canned corn niblets", "stewed tomatoes", "potatoes"] [AggregatedRating] 5.0 [ReviewCount] 1.0 [Calories] 300.3 [FatContent] 8.1 [SaturatedFatContent] 3.0 [CholesterolContent] 30.8 [SodiumContent] 962.9 [CarbohydrateContent] 44.3 [FiberContent] 6.8 [SugarContent] 7.1 [ProteinContent] 15.4 [RecipeServings] 10.0 [RecipeYield] nan [RecipeInstructions] Cut potatoes into bite size squares. Put into pot with just enough water to cover them. Boil until fork tender. Brown ground beef or turkey; add to pot. Add beef broth and tomato soup to potatoes. Add stewed tomatoes. Add corn and green beans. Bring to a boil and let simmer. Add hot sauce and A-1 to flavor.
[Name] Smoky Joes [AuthorId] 23302 [AuthorName] Millereg [CookTime] PT2H [PrepTime] PT10M [TotalTime] PT2H10M [DatePublished] 2002-01-18T15:14:00Z [Description] Smokey but still sloppy! Different flavour than most Sloppy Joes and, in my humble opinion, this one gets "thumbs up"! [Images] character(0) [RecipeCategory] Lunch/Snacks [Keywords] ["Grains", "Meat", "Southwestern U.S.", "Kid Friendly", "Potluck", "Spicy", "Weeknight", "Beginner Cook", "< 4 Hours", "Easy", "Inexpensive"] [RecipeIngredientQuantities] ["1", "1", "1", "1", "1 1/2", "1 1/2", "3", "2", "1", "1", "1 1/2", "2 -3", NA, "1/8 - 1/4", "1", "1"] [RecipeIngredientParts] ["bacon drippings", "lean ground beef", "sweet onion", "green pepper", "Worcestershire sauce", "liquid smoke", "chili sauce", "recaito", "no-added-salt tomato paste", "mustard", "cocoa powder", "salt", "sage", "sugar", "vinegar"] [AggregatedRating] 5.0 [ReviewCount] 3.0 [Calories] 207.3 [FatContent] 10.0 [SaturatedFatContent] 4.0 [CholesterolContent] 51.2 [SodiumContent] 219.6 [CarbohydrateContent] 12.5 [FiberContent] 2.5 [SugarContent] 7.4 [ProteinContent] 17.0 [RecipeServings] 6.0 [RecipeYield] nan [RecipeInstructions] In a skillet, heat the drippings or oil and sauté the onions and green pepper over medium heat until onions are translucent. Place the onions and peppers in the bottom of a crockpot. Add all the other ingredients EXCEPT the cocoa powder and browning/seasoning mix. Cook on low for about an hour. Stir the mixture and then sprinkle the cocoa powder on top. Mash the mixture with a potato masher. Stir again. Continue cooking on low for another 30 to 40 minutes. Taste, and add more liquid smoke and/or other spices to taste. Add the browning/seasoning mix and stir thoroughly. Continue cooking for another 5 minutes. Serve on hamburger rolls or biscuits.
[Name] Baked Fish with Orange Sauce [AuthorId] 27643 [AuthorName] MizzNezz [CookTime] PT20M [PrepTime] PT5M [TotalTime] PT25M [DatePublished] 2002-01-18T15:14:00Z [Description] The orange sauce really gives this fish a refreshing taste. An added touch could be slivered almonds. [Images] "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/17/46/4/pichWxQG3.jpg" [RecipeCategory] Very Low Carbs [Keywords] ["High Protein", "High In...", "< 30 Mins", "Easy"] [RecipeIngredientQuantities] ["2", "1/2", "3", "1", "1/2"] [RecipeIngredientParts] ["butter", "parsley"] [AggregatedRating] 5.0 [ReviewCount] 4.0 [Calories] 295.5 [FatContent] 11.7 [SaturatedFatContent] 6.0 [CholesterolContent] 175.2 [SodiumContent] 240.2 [CarbohydrateContent] 3.4 [FiberContent] 0.1 [SugarContent] 2.6 [ProteinContent] 42.0 [RecipeServings] 4.0 [RecipeYield] nan [RecipeInstructions] Preheat oven to 400F degrees. Place fish in baking pan. Mix orange juice and butter. Pour half this mixture over the fish. Sprinkle the rind over. Bake for 10 minutes. Pour remaining orange mixture over. Bake another 10 minutes. Sprinkle with parsley.
[Name] Deep Fried Catfish [AuthorId] 27643 [AuthorName] MizzNezz [CookTime] PT10M [PrepTime] PT5M [TotalTime] PT15M [DatePublished] 2002-01-18T15:14:00Z [Description] Make and share this Deep Fried Catfish recipe from Food.com. [Images] character(0) [RecipeCategory] Catfish [Keywords] ["< 15 Mins", "Deep Fried", "Easy"] [RecipeIngredientQuantities] ["1/2", "1/2", "1", "1/2", "1/2", "1 1/2", NA] [RecipeIngredientParts] ["flour", "yellow cornmeal", "salt", "pepper", "milk", "catfish meat"] [AggregatedRating] 5.0 [ReviewCount] 4.0 [Calories] 435.4 [FatContent] 17.9 [SaturatedFatContent] 4.4 [CholesterolContent] 132.2 [SodiumContent] 761.9 [CarbohydrateContent] 25.1 [FiberContent] 1.5 [SugarContent] 0.1 [ProteinContent] 41.3 [RecipeServings] 4.0 [RecipeYield] nan [RecipeInstructions] Mix dry ingredients. Heat oil to 365F degrees. Dip fish in milk, then in flour mixture. Fry a few at a time, turning once, about 2 minutes each side. Drain on paper towels.
[Name] Chocolate Orange Marquise [AuthorId] 17608 [AuthorName] Miss Erin C. [CookTime] PT1H [PrepTime] PT30M [TotalTime] PT1H30M [DatePublished] 2002-01-18T15:14:00Z [Description] This is very rich and moist and doesn't need any accompaniment, but you can add light cream if desired. [Images] character(0) [RecipeCategory] Dessert [Keywords] ["Winter", "Weeknight", "Oven", "< 4 Hours"] [RecipeIngredientQuantities] ["1", "1/4", "12", "1", "5", "1", "3", NA, "1"] [RecipeIngredientParts] ["sugar", "dark chocolate", "unsalted butter", "eggs", "orange, zest of", "flour", "powdered sugar", "orange zest"] [AggregatedRating] 5.0 [ReviewCount] 7.0 [Calories] 764.5 [FatContent] 64.5 [SaturatedFatContent] 39.1 [CholesterolContent] 257.6 [SodiumContent] 76.3 [CarbohydrateContent] 54.6 [FiberContent] 9.5 [SugarContent] 35.0 [ProteinContent] 13.3 [RecipeServings] nan [RecipeYield] nan [RecipeInstructions] Preheat oven to 350F, grease a 9\" cake pan to the depth of 2\", line bottom with parchment. Place 1/2 c of sugar in a saucepan, add orange juice and stir over gentle heat until sugar has dissolved completely. Remove from heat and stir in the chocolate until melted, then add butter, cube by cube until melted and thouroghly mixed. Whisk the eggs into the remaining sugar in a large bowl until very thick, add the orange zest. Using a metal spoon, fold the chocolate mixture into the egg mixture lightly and evenly. Sift the flour over the top and fold in. Scrape the mixture into the prepared pan. Place in a rosting pan, transfer to the oven and pour hot water into the roasting pan to abut halfway up the sides of the cake pan. Bake for about 1 hour or until the cake is firm to the touch. Remove the cake from the water bath and place on a wire rack to cool for 10-15 minutes. To turn out, invert the cake onto a baking sheet, place a serving plate upside down on top, then turn plate and baking sheet over together so the cake is transferred to the plate. Dust with confectioners sugar and decorate with stips of pared orange zest.
[Name] Indonesian Rice [AuthorId] 27519 [AuthorName] Jerry Albert [CookTime] PT20M [PrepTime] PT10M [TotalTime] PT30M [DatePublished] 2002-01-18T15:16:00Z [Description] Awesome--one of my favorites. My grandmother gave this recipe to my mom years ago and we have been enjoying it ever since. Savory, spicy and easy to make. Serve as a main dish, or can be used as an interesting side. [Images] character(0) [RecipeCategory] Rice [Keywords] ["Meat", "Asian", "Spicy", "< 30 Mins", "Stove Top"] [RecipeIngredientQuantities] ["1 1/2", "1", "1", "1 1/2", NA, NA, NA] [RecipeIngredientParts] ["bacon", "yellow onion", "rice", "salt", "pepper", "crushed red pepper flakes"] [AggregatedRating] nan [ReviewCount] 1.0 [Calories] 511.7 [FatContent] 29.1 [SaturatedFatContent] 9.7 [CholesterolContent] 87.1 [SodiumContent] 517.9 [CarbohydrateContent] 31.3 [FiberContent] 0.8 [SugarContent] 0.8 [ProteinContent] 28.6 [RecipeServings] nan [RecipeYield] nan [RecipeInstructions] Fry bacon in skillet until crispy, remove bacon and crumble. Leave 1/3 of the grease in skillet, saving the other 2/3 for later. Cook 1 1/2 cups dry rice according to directions, set aside. Add chopped onion to bacon grease in skillet, cook until onions are tender. In a separate skillet, fry the steak. Drain grease when done (don't save]. Over low heat, add steak, crumbled bacon, and rice to the onions and bacon grease, stirring to coat mixture. Add the extra bacon grease slowly if needed to achieve desired consistency. Personally, I like to use about half of the saved grease. Add salt, pepper, and crushed red pepper to taste. Serve as a main dish or interesting side--enjoy!
[Name] Whole Wheat Poppy Seed Bread [AuthorId] 27443 [AuthorName] L DJ3309 [CookTime] PT45M [PrepTime] PT10M [TotalTime] PT55M [DatePublished] 2002-01-18T15:16:00Z [Description] Make and share this Whole Wheat Poppy Seed Bread recipe from Food.com. [Images] character(0) [RecipeCategory] Breads [Keywords] ["Breakfast", "< 60 Mins", "Oven"] [RecipeIngredientQuantities] ["1", "1", "2", "1", "1/4", "1/3", "1", "2", "8", "1/2", "1", "1", "2", "1/2", "2/3", "2", "1"] [RecipeIngredientParts] ["whole wheat flour", "flour", "baking powder", "baking soda", "salt", "sugar", "egg", "plain yogurt", "milk", "vanilla flavoring", "orange zest", "poppy seeds", "walnuts", "confectioners' sugar", "orange zest"] [AggregatedRating] nan [ReviewCount] nan [Calories] 2489.8 [FatContent] 94.2 [SaturatedFatContent] 18.0 [CholesterolContent] 260.4 [SodiumContent] 2823.6 [CarbohydrateContent] 367.2 [FiberContent] 25.0 [SugarContent] 164.3 [ProteinContent] 60.6 [RecipeServings] nan [RecipeYield] 1 loaf [RecipeInstructions] Preheat oven 350F degrees. Spray loaf pan (5 cup capacity] with pan spray. Mix first 6 ingredients in large bowl; set aside. In med bowl mix together. egg, oil, yogurt, milk, vanilla, and orange zest Add to flour mixture; stir til just blended Fold in poppy seeds and walnuts. Scrape into prepared loaf pan. Bake 45 minutes til pick inserted in center comes out clean. Cool 10 minutes then remove from pan. cool completely. Glaze. In small bowl combine confectioners' sugar, orange juice, and orange zest. mix til smooth. Drizzle over cooled bread.
[Name] Toad in the Hole [AuthorId] 3046 [AuthorName] steve jolly [CookTime] PT45M [PrepTime] PT5M [TotalTime] PT50M [DatePublished] 2002-01-18T15:16:00Z [Description] This sausage and bread dish is a slight variation of a recipe I found in a "one pot cooking" cookbook. [Images] ["https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/17/46/9/pic6wacXn.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/17/46/9/picpUVdTe.jpg"] [RecipeCategory] Pork [Keywords] ["Meat", "< 60 Mins", "Oven", "Inexpensive"] [RecipeIngredientQuantities] ["1", "1", "1", "1 1/4", "1", "1", "1"] [RecipeIngredientParts] ["sausage", "all-purpose flour", "egg", "milk", "salt", "herbs"] [AggregatedRating] 4.5 [ReviewCount] 4.0 [Calories] 573.9 [FatContent] 40.3 [SaturatedFatContent] 13.8 [CholesterolContent] 129.3 [SodiumContent] 1127.3 [CarbohydrateContent] 30.2 [FiberContent] 0.8 [SugarContent] 0.2 [ProteinContent] 20.9 [RecipeServings] 4.0 [RecipeYield] 1 loaf [RecipeInstructions] Preheat oven to 400F degrees. Mix flour, egg (beaten], salt, milk and herbs to make batter. I usually use basil and bay but it is up to you. If the sausage is peppery or has a strong sage flavor you may want to use less herbs in the batter. Cook sausage until done either in skillet or in a flameproof casserole dish on stove. Place sausage in casserole dish (if not already there] and add batter. Bake for about 30 minutes or until bread rises.
[Name] Sri Lankan Curry Powder [AuthorId] 28899 [AuthorName] Kali Grinter [CookTime] PT1H [PrepTime] PT30M [TotalTime] PT1H30M [DatePublished] 2002-01-18T15:24:00Z [Description] I am a Sri Lankan and I love cooking. This is my curry powder recipe that I got from my mother. I use this for all the curries. Use less for vegetables. [Images] character(0) [RecipeCategory] Asian [Keywords] ["Weeknight", "< 4 Hours"] [RecipeIngredientQuantities] ["1", "1/2", "1", "3", "2", "3", "15", "3", "1", "1", "1", "2"] [RecipeIngredientParts] ["cumin seed", "anise seed", "cinnamon sticks", "whole cloves", "cardamom seeds", "curry leaves", "black peppercorns", "mustard seeds", "fenugreek seeds", "raw rice"] [AggregatedRating] 5.0 [ReviewCount] 1.0 [Calories] 836.7 [FatContent] 34.7 [SaturatedFatContent] 2.5 [CholesterolContent] 0.0 [SodiumContent] 140.3 [CarbohydrateContent] 152.3 [FiberContent] 70.2 [SugarContent] 1.4 [ProteinContent] 33.2 [RecipeServings] nan [RecipeYield] 1 small bottle [RecipeInstructions] In a dry frying pan, over low heat, roast each ingredient separately till light-medium brown. Stir constantly[coriander, cumin, ani seeds, rice must be fairly brown, but do not let them burn]. Mix all the roasted ingredients, put into a grinder and grind to a fine powder. Store in an air tight jar. I use this curry powder for fish curry, meat curry. [1Tbsp for 1 lb of meat or fish] For vegitable curry, use only about 1/2 Tsp of curry powder.
[Name] Channa Masala [AuthorId] 2129 [AuthorName] Zeke Koch [CookTime] PT20M [PrepTime] PT20M [TotalTime] PT40M [DatePublished] 2002-01-18T15:26:00Z [Description] Make and share this Channa Masala recipe from Food.com. [Images] ["https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/17/47/1/kz8s6ZWLR4K4O10PGJ8g_0S9A4013.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/17/47/1/gHa9bxe7QJKKYszNosWm_0S9A3962.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/17/47/1/uyDfCTe8SYy6LpDf706V_0S9A3995.jpg", "https://img.sndimg.com/food/image/upload/v1/img/feed/17471/iBMqHId5R02E8p6D7c1y_433219E5-0F92-49E4-9994-F0F7093EBE9E.jpeg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/17/47/1/picY9NufC.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/17/47/1/picHbRLCJ.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/17/47/1/picYXOV0g.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/17/47/1/pic98kGcI.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/17/47/1/picIXpWIZ.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/17/47/1/picpZE7gl.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/17/47/1/picS8iBPR.jpg"] [RecipeCategory] One Dish Meal [Keywords] ["Lunch/Snacks", "Beans", "Vegetable", "Asian", "Indian", "Vegan", "Spicy", "< 60 Mins", "Stove Top", "Inexpensive"] [RecipeIngredientQuantities] ["1", "2", "1", "1", "2", "1/2", "1", "6", "1", "2", "2", "1", "2", "1", "1/2", "1/2", "1", "2"] [RecipeIngredientParts] ["onions", "garlic", "ground coriander", "ground cumin", "ground cayenne pepper", "ground turmeric", "chopped tomatoes", "water", "chickpeas", "chickpeas", "amchoor powder", "paprika", "garam masala", "salt", "lemon", "green chili pepper", "fresh ginger"] [AggregatedRating] 5.0 [ReviewCount] 101.0 [Calories] 242.0 [FatContent] 4.7 [SaturatedFatContent] 0.6 [CholesterolContent] 0.0 [SodiumContent] 678.4 [CarbohydrateContent] 43.0 [FiberContent] 8.9 [SugarContent] 2.5 [ProteinContent] 9.1 [RecipeServings] nan [RecipeYield] nan [RecipeInstructions] Heat oil in a large skillet. Add onions and garlic and sauté over a medium heat until browned (3-5 minutes]. Turn heat to medium-low. Add the coriander, cumin (not the roasted cumin], cayenne and turmeric. Stir for a few seconds. Add the tomatoes. Cook the tomatoes until browned lightly. Add chickpeas and a cup of water and stir. Add the roasted cumin, amchoor, paprika, garam masala, salt and lemon juice. Cook covered for 10 minutes. Remove the cover add the minced chili and ginger. Stir and cook uncovered for 30 seconds.
[Name] Rustic Ravioli Stew [AuthorId] 25467 [AuthorName] erinBOberrin [CookTime] PT17M [PrepTime] PT7M [TotalTime] PT24M [DatePublished] 2002-01-18T15:27:00Z [Description] Here's an easy, comfort stew perfect for a cold winter night. Add a whole grain roll to complete the meal. [Images] "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/17/47/2/jgKaDA4LQPe3c7cQfzKV_10205642335526242.jpg" [RecipeCategory] Stew [Keywords] ["One Dish Meal", "Winter", "< 30 Mins", "Stove Top", "Easy"] [RecipeIngredientQuantities] ["1", "3 -4", "1", "1", "1", "1", "1", "1/4", "1", "1", "1", NA] [RecipeIngredientParts] ["olive oil", "garlic", "yellow onion", "low sodium beef broth", "low sodium chicken broth", "water", "fresh rosemary", "dried rosemary", "crushed red pepper flakes", "chopped tomatoes", "romano cheese", "asiago cheese"] [AggregatedRating] 5.0 [ReviewCount] 2.0 [Calories] 60.2 [FatContent] 1.7 [SaturatedFatContent] 0.3 [CholesterolContent] 0.0 [SodiumContent] 63.6 [CarbohydrateContent] 10.2 [FiberContent] 3.3 [SugarContent] 4.1 [ProteinContent] 3.3 [RecipeServings] 4.0 [RecipeYield] nan [RecipeInstructions] Heat oil in large saucepan over medium heat. Add garlic and onion, saute 5 minutes. Add broth, water, rosemary and red pepper and bring to a boil. Add ravioli and undrained tomatoes, bring to boil again. Cover, reduce heat and simmer for 5 minutes. Add spinach, and cook another 3 minutes or until ravioli is tender. Serve with grated cheese.
[Name] Cheese and Cornbread or Dumplings [AuthorId] 4470 [AuthorName] Bergy [CookTime] PT25M [PrepTime] PT15M [TotalTime] PT40M [DatePublished] 2002-01-18T16:11:00Z [Description] This corn bread goes well with chicken dishes or meat. If there are any left overs wrap well and pop into your freezer. I like the touch of jalapenos but that is up to personal taste [Images] "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/17/47/3/picVGawA5.jpg" [RecipeCategory] Breads [Keywords] ["Lunch/Snacks", "Cheese", "Corn", "Vegetable", "< 60 Mins", "Oven", "Freezer"] [RecipeIngredientQuantities] ["1", "1", "4", "1", "1", "1/4", "3/4", "1/2", "1", "1", "1"] [RecipeIngredientParts] ["cornmeal", "flour", "baking powder", "sugar", "cheddar cheese", "skim milk", "yogurt", "egg", "frozen corn", "kernel corn"] [AggregatedRating] 4.5 [ReviewCount] 2.0 [Calories] 120.3 [FatContent] 2.1 [SaturatedFatContent] 0.9 [CholesterolContent] 19.6 [SodiumContent] 159.7 [CarbohydrateContent] 21.6 [FiberContent] 1.4 [SugarContent] 1.7 [ProteinContent] 4.4 [RecipeServings] nan [RecipeYield] 12 squares [RecipeInstructions] Combine corn meal, flour, baking powder, sugar& onion salt, mix well. Stir in the cheddar. In another bowl whisk together milk, yogurt& egg& jalapeno (if using]. Combine the egg mixture with the dry ingredients, stir until dry ingredients are just moistened (the batter should be lumpy]. Pour into a 9\" square sprayed with veggie oil. Bake in 400F oven for about 25 minutes or until a toothpick comes out clean when inserted in the middle of the pan. Cool 10 minutes, cut into squares& serve. If you want to make dumplings spoon the batter over your favorite stew and simmer covered for about 10 minutes or until just firm MMmmmmm.
[Name] Tarragon Mayonnaise Cod Steaks [AuthorId] 28644 [AuthorName] Libby [CookTime] PT7M [PrepTime] PT15M [TotalTime] PT22M [DatePublished] 2002-01-18T16:11:00Z [Description] Make and share this Tarragon Mayonnaise Cod Steaks recipe from Food.com. [Images] character(0) [RecipeCategory] Broil/Grill [Keywords] ["< 30 Mins", "Oven"] [RecipeIngredientQuantities] ["2", "1/4", "3/4", "1/2", "1/8", "1"] [RecipeIngredientParts] ["cod steaks", "mayonnaise", "tarragon", "dried tarragon", "lemon juice", "salt"] [AggregatedRating] 5.0 [ReviewCount] 1.0 [Calories] 15.6 [FatContent] 0.2 [SaturatedFatContent] 0.1 [CholesterolContent] 0.0 [SodiumContent] 170.5 [CarbohydrateContent] 2.9 [FiberContent] 0.2 [SugarContent] 0.2 [ProteinContent] 0.6 [RecipeServings] 2.0 [RecipeYield] nan [RecipeInstructions] Preheat broiler. Grease broiler rack. Place cod steaks on rack, broil 5 to 7 minutes without turning. In a small bowl, mix mayonnaise, tarragon, lemon juice and salt. When fish is done, spread mixture over fish and sprinkle with bread crumbs. Broil for about 30 seconds or until crust is lightly browned.
[Name] Cottage Cheese-Banana Breakfast Delite [AuthorId] 27395 [AuthorName] Manda [CookTime] PT3M [PrepTime] PT5M [TotalTime] PT8M [DatePublished] 2002-01-18T16:12:00Z [Description] My own creation...I eat this EVERY day for breakfast. Very healthy, low-fat/cal, and filling (especailly when using whole-wheat bread). Also a great breakfast for diabetics [Images] ["https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/17/47/5/picbma8rw.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/17/47/5/picLIVEDd.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/17/47/5/picPPXDe7.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/17/47/5/piclqTMmX.jpg"] [RecipeCategory] Breakfast [Keywords] ["Cheese", "Fruit", "< 15 Mins", "Beginner Cook", "Easy"] [RecipeIngredientQuantities] ["1", "1", "1/4", "1", "1"] [RecipeIngredientParts] ["English muffins", "banana", "low fat cottage cheese", "fat-free cottage cheese", "sugar substitute", "ground cinnamon"] [AggregatedRating] 5.0 [ReviewCount] 63.0 [Calories] 157.6 [FatContent] 1.8 [SaturatedFatContent] 0.7 [CholesterolContent] 5.7 [SodiumContent] 187.6 [CarbohydrateContent] 30.0 [FiberContent] 3.1 [SugarContent] 17.3 [ProteinContent] 8.0 [RecipeServings] 1.0 [RecipeYield] nan [RecipeInstructions] Toast bagel, english muffin, or bread. Top with sliced banana. Spread cottage cheese evenly over top. Sprinkle sugar substitute and cinnamon over top. ENJOY!
[Name] Bread Bowl Chile [AuthorId] 15572 [AuthorName] Clifford Boren [CookTime] PT15M [PrepTime] PT20M [TotalTime] PT35M [DatePublished] 2002-01-18T16:14:00Z [Description] Make and share this Bread Bowl Chile recipe from Food.com. [Images] character(0) [RecipeCategory] One Dish Meal [Keywords] ["Poultry", "Meat", "Low Cholesterol", "Healthy", "Spicy", "< 60 Mins", "Oven", "Inexpensive"] [RecipeIngredientQuantities] ["1", "2", NA, NA, NA, "1", "1", "2", NA] [RecipeIngredientParts] ["ground turkey", "instant mashed potatoes", "corn", "onion", "fat free mozzarella cheese"] [AggregatedRating] nan [ReviewCount] nan [Calories] 2764.2 [FatContent] 43.4 [SaturatedFatContent] 10.3 [CholesterolContent] 199.7 [SodiumContent] 5752.2 [CarbohydrateContent] 438.4 [FiberContent] 29.2 [SugarContent] 9.7 [ProteinContent] 147.6 [RecipeServings] 2.0 [RecipeYield] nan [RecipeInstructions] Slice off the tops of the bread loaves and hollow them out. Use the loose bread to feed the birds tomorrow. Combine the turkey and the onion soup mix thoroughly. Form them into patties that will fit into the hollow bread. Sautee them. Layer the bottoms of the bread loaves with the cubed cheese. Put a meat patty on top of the cheese in the loaves. Pour chile into the bread bowls up to about an inch from the top. Cover the chile with mashed potatoes. Bake according to instructions on the wrapper the bread came in. Dust top with paprika and scatter some jalapenos on it. Serve with a green salad. No side dish. This is a whole gang of food!
[Name] Cranberry Salad With Pecans [AuthorId] 25455 [AuthorName] SharleneW [CookTime] nan [PrepTime] PT8H [TotalTime] PT8H [DatePublished] 2002-01-18T16:19:00Z [Description] Cranberries in a cloud of citrus flavored whipped cream. Sweet, tart and savory all at once. Long prep time is waiting time. [Images] character(0) [RecipeCategory] Low Protein [Keywords] ["Christmas", "Thanksgiving", "Weeknight", "Easy"] [RecipeIngredientQuantities] ["3 1/2", "1 1/2", "1 1/3", "1/2", "1", "1", "1"] [RecipeIngredientParts] ["cranberries", "sugar", "celery", "pecans", "heavy cream", "lemon, zest of", "lime, zest of"] [AggregatedRating] 5.0 [ReviewCount] 1.0 [Calories] 421.7 [FatContent] 21.3 [SaturatedFatContent] 9.7 [CholesterolContent] 54.3 [SodiumContent] 34.1 [CarbohydrateContent] 59.8 [FiberContent] 3.8 [SugarContent] 53.0 [ProteinContent] 2.0 [RecipeServings] 6.0 [RecipeYield] nan [RecipeInstructions] Place the cranberries and sugar in food processor and process until the cranberries are finely chopped. (If you are using frozen berries, do not thaw them before chopping them in the processor--it will work better if they are frozen]. Place berry mixture in a large bowl and let it sit at room temperature loosely covered, for at least 8 hours or overnight. Add the celery and pecans to the cranberries and mix well. Whip the cream in a chilled bowl until stiff. Fold the zests into the whipped cream, then fold the cream into the cranberry mixture. Chill, covered, for at least 30 minutes. Note: To toast pecans, preheat the oven to 350 degrees. Place the pecans in a baking pan large enough to hold them in a single layer and toast, stirring once, until they smell toasted (10 to 15 minutes].
[Name] Zach's Easy-Cheesy Macaroni & Hamburger Meat [AuthorId] 29177 [AuthorName] mysonshine [CookTime] PT10M [PrepTime] PT5M [TotalTime] PT15M [DatePublished] 2002-01-18T16:19:00Z [Description] A quick & easy variation to plain, old macaroni & cheese. My family likes it better than Hamburger Helper's Cheeseburger Mac! [Images] "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/17/47/8/picmws2UX.jpg" [RecipeCategory] Lunch/Snacks [Keywords] ["Meat", "Kid Friendly", "< 15 Mins", "Oven", "Stove Top", "Easy", "Inexpensive"] [RecipeIngredientQuantities] ["1", "1", "1/2 - 1"] [RecipeIngredientParts] ["ground beef", "onion"] [AggregatedRating] 4.0 [ReviewCount] 3.0 [Calories] 249.6 [FatContent] 17.0 [SaturatedFatContent] 6.7 [CholesterolContent] 77.1 [SodiumContent] 75.3 [CarbohydrateContent] 1.4 [FiberContent] 0.2 [SugarContent] 0.6 [ProteinContent] 21.2 [RecipeServings] nan [RecipeYield] nan [RecipeInstructions] Prepare the Kraft Macaroni& Cheese as directed. I also start browning the ground beef, adding the onions. Drain fat. Mix browned, ground beef& onion with the macaroni& cheese and serve! This recipe is so easy and kids should really love it!
[Name] Stuffed Chicken Wings (Peek Kai Yod Sai) [AuthorId] 14336 [AuthorName] Kim Ong [CookTime] PT15M [PrepTime] PT40M [TotalTime] PT55M [DatePublished] 2002-01-18T16:19:00Z [Description] This is a Thai dish. To prepare it, you need to take some time to debone the chicken. For beginners, it may take you longer than the stated time. I have also included the steps for deboning the chicken wings in the recipe. Try it. It can be served as a snack, starter or as a dish in a main meal. [Images] character(0) [RecipeCategory] Lunch/Snacks [Keywords] ["Chicken", "Poultry", "Meat", "Thai", "Asian", "Kid Friendly", "Christmas", "< 60 Mins", "Deep Fried"] [RecipeIngredientQuantities] ["12", "3", "1", NA, "500", "3 -4", "1", "2", "1", "2", "1"] [RecipeIngredientParts] ["chicken wings", "egg", "garlic", "salt", "fish sauce", "black peppercorns"] [AggregatedRating] nan [ReviewCount] nan [Calories] 185.0 [FatContent] 10.6 [SaturatedFatContent] 3.1 [CholesterolContent] 79.9 [SodiumContent] 334.3 [CarbohydrateContent] 2.3 [FiberContent] 0.1 [SugarContent] 0.1 [ProteinContent] 18.7 [RecipeServings] nan [RecipeYield] 12-14 chicken wings [RecipeInstructions] For deboning chicken wings---------------------. Debone the chicken wings by bending backwards the joint between the drumstick and wing to loosen the tendons, then cut a ring around the top part of the drumstick and using a sharp knife, slowly scrape down against the bone to loosen the meat from the drumstick. Always pushing back the skin as you scrape. Now proceed to do that for the wing by first cutting off the bone of the drumstick and continue scraping down to the second joint, pushing back the skin and meat as you go. Then carefully cut off the two bones of the wing and discard them. Be careful not to pierce the chicken skin. Repeat this for all the wings. Now the chicken wings are ready for stuffing. For stuffing---------------. Pound the garlic, salt, fish sauce, peppercorns, coriander root and prawn powder together to form a paste. Mix the paste into the minced pork. Blend the mixture in a blender for a few seconds to obtain a finer paste. (optional] Stuffed the chicken wings with the mixture until they are firm. For cooking--------------------. Heat oil in a wok for deep-frying. Coat each chicken wing with rice flour, then dip into beaten egg and then fry for 5 mins or until the chicken wing turns golden brown. Once ready, remove and drain well using kitchen paper.
[Name] A 14-Carat Carrot Cake [AuthorId] 25455 [AuthorName] SharleneW [CookTime] PT45M [PrepTime] PT10M [TotalTime] PT55M [DatePublished] 2002-01-18T16:19:00Z [Description] No, there aren't 14 carrots in it--only two, but this carrot cake with pineapple and pecans and a cream cheese frosting--worth every cent! It is from a Junior League Cookbook. [Images] ["https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/17/48/0/UtARJVv8Td6eLyvEBrvg_DSC_3916.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/17/48/0/m9X3BfV7RwWQ0OvlJyG0_DSC_3900.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/17/48/0/9UQYdE1kSmuQk5dM1ew2_DSC_3884.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/17/48/0/og6qQdI3TUKXGkxyHpCn_DSC_0639.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/17/48/0/01471080995.jpeg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/17/48/0/01471077700.jpeg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/17/48/0/01459872514.jpeg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/17/48/0/fc5MIMoTnCjpzgzjqYtG_DSC_0635.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/17/48/0/oOy2uP9WSJSPosl3rA4t_DSC_0634.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/17/48/0/picf46VAV.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/17/48/0/pic5mKDYe.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/17/48/0/picltNEoK.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/17/48/0/pic0lFCmP.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/17/48/0/picE6hAlA.jpg"] [RecipeCategory] Dessert [Keywords] ["< 60 Mins", "Oven"] [RecipeIngredientQuantities] ["2", "2", "1 1/2", "1", "2", "4", "2", "1 1/2", "2", "1", "1/2", "1/2", "1", "1", "1"] [RecipeIngredientParts] ["flour", "baking powder", "baking soda", "salt", "ground cinnamon", "eggs", "sugar", "raw carrots", "butter", "margarine", "cream cheese", "vanilla", "confectioners' sugar"] [AggregatedRating] 5.0 [ReviewCount] 43.0 [Calories] 805.6 [FatContent] 46.2 [SaturatedFatContent] 13.0 [CholesterolContent] 103.2 [SodiumContent] 618.3 [CarbohydrateContent] 94.9 [FiberContent] 2.1 [SugarContent] 75.0 [ProteinContent] 6.7 [RecipeServings] 12.0 [RecipeYield] nan [RecipeInstructions] Preheat oven to 350°F. Sift together flour, baking powder, soda, salt and cinnamon. In mixing bowl, beat eggs and add sugar. Let stand until sugar dissolves, about 10 minutes. Stir in oil, carrots, drained pineapple and nuts. Stir in dry ingredients and beat until well blended--3 minutes or so with blender. Turn into 3 greased and floured 9-inch round cake pans or one 13-x9-inch pan. Bake at 350°F for 35 to 40 minutes or until cake springs back when lightly touched. Cool in pans about 10 minutes, then turn onto wire racks to cool completely before frosting. Frosting: Combine butter, cream cheese and vanilla in large bowl and beat until well blended. Add powdered sugar gradually, beating vigorously. If frosting is too thick, thin with a few drops of milk to spreading consistency.
[Name] California Wilted Spinach Salad [AuthorId] 25455 [AuthorName] SharleneW [CookTime] PT8M [PrepTime] PT5M [TotalTime] PT13M [DatePublished] 2002-01-18T16:19:00Z [Description] Make and share this California Wilted Spinach Salad recipe from Food.com. [Images] "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/17/48/1/pic4qwzEI.jpg" [RecipeCategory] < 15 Mins [Keywords] "Easy" [RecipeIngredientQuantities] ["1", "1/4", "3", "1", "1/2", "3", NA, "1", "1"] [RecipeIngredientParts] ["rice vinegar", "canola oil", "orange zest", "Worcestershire sauce", "fresh ground black pepper", "bacon bits", "orange"] [AggregatedRating] 5.0 [ReviewCount] 3.0 [Calories] 73.3 [FatContent] 3.9 [SaturatedFatContent] 0.3 [CholesterolContent] 0.0 [SodiumContent] 69.6 [CarbohydrateContent] 8.7 [FiberContent] 2.7 [SugarContent] 4.7 [ProteinContent] 2.9 [RecipeServings] 4.0 [RecipeYield] nan [RecipeInstructions] Thoroughly rinse spinach on cold water, remove stems. Dry with paper toweling or spin dry. To prepare dressing: Combine orange juice, vinegar, oil, zest, Worcestershire, salt and pepper. Heat dressing just until it starts to boil. Toss spinach with hot dressings and bacon bits. Garnish with orange sections.
[Name] Mare's Most Delicious Dessert [AuthorId] 26530 [AuthorName] mare5345 [CookTime] PT10M [PrepTime] PT30M [TotalTime] PT40M [DatePublished] 2002-01-18T16:27:00Z [Description] This is a four-layer dessert. Use any flavor pudding that you like. The crust is flaky and then it has a layer of cream cheese topped with Cool Whip. Sometimes called "Sex in a pan"..lol [Images] character(0) [RecipeCategory] Pie [Keywords] ["Dessert", "< 60 Mins"] [RecipeIngredientQuantities] ["2", "1", "2", "1", "1", "1", "2", "3", "1", "1", "1/2"] [RecipeIngredientParts] ["flour", "butter", "margarine", "powdered sugar", "powdered sugar", "Cool Whip", "cream cheese", "instant pudding mix", "milk", "instant vanilla pudding", "Libby's canned pumpkin"] [AggregatedRating] nan [ReviewCount] nan [Calories] 601.9 [FatContent] 34.9 [SaturatedFatContent] 20.6 [CholesterolContent] 84.0 [SodiumContent] 698.6 [CarbohydrateContent] 65.9 [FiberContent] 1.3 [SugarContent] 41.3 [ProteinContent] 8.2 [RecipeServings] nan [RecipeYield] 1 oblong pan [RecipeInstructions] Mix together flour, butter and powdered sugar and press in a 9x13 pan and bake at 350°F for 25 to 30 minutes till golden brown. let cool a little. Whip powdered sugar, Cool Whip and cream cheese together and spread (gently] on top of first layer (crust is VERY flaky so sometimes it pulls up when you spread the filling]. To make a pumpkin one: Mix instant pudding with milk and dream whip. Fold in pumpkin, if using. spread over cream cheese layer. then follow with Cool Whip. Top with chopped nuts. Beat instant pudding and milk till thick and spread over cheese layer. Top with remaining Cool Whip.

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