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[Name] Spicy Peanut Yogurt Dip [AuthorId] 39547 [AuthorName] Julesong [CookTime] nan [PrepTime] PT0S [TotalTime] PT0S [DatePublished] 2000-03-13T21:46:00Z [Description] Make and share this Spicy Peanut Yogurt Dip recipe from Food.com. [Images] character(0) [RecipeCategory] Fruit [Keywords] ["Vegetable", "Nuts", "Spicy", "< 15 Mins", "Refrigerator", "Easy"] [RecipeIngredientQuantities] ["1/4", "1", "1", "1/2", "1/8"] [RecipeIngredientParts] ["peanut butter", "plain yogurt", "cayenne pepper", "pepper"] [AggregatedRating] 5.0 [ReviewCount] 1.0 [Calories] 133.1 [FatContent] 10.2 [SaturatedFatContent] 3.0 [CholesterolContent] 8.0 [SodiumContent] 102.3 [CarbohydrateContent] 6.2 [FiberContent] 1.1 [SugarContent] 4.4 [ProteinContent] 6.2 [RecipeServings] 4.0 [RecipeYield] 1 cups of dip [RecipeInstructions] Blend the peanut butter and yogurt together, mixing until smooth. Add all of the other ingredients, blending well. Cover and chill. Serve with grilled meat skewers, over grilled seafood, or with vegetable and fruit dippers. (An adopted recipe.]
[Name] Silky Apricot Cheese Dip [AuthorId] 37713 [AuthorName] kimbearly [CookTime] nan [PrepTime] PT0S [TotalTime] PT0S [DatePublished] 2000-03-13T21:46:00Z [Description] Make and share this Silky Apricot Cheese Dip recipe from Food.com. [Images] character(0) [RecipeCategory] Cheese [Keywords] ["Fruit", "< 15 Mins", "Refrigerator"] [RecipeIngredientQuantities] ["3/4", "1", "1", "1", "1/4", "2"] [RecipeIngredientParts] ["cream cheese", "sour cream", "brandy"] [AggregatedRating] nan [ReviewCount] nan [Calories] 363.8 [FatContent] 24.6 [SaturatedFatContent] 13.7 [CholesterolContent] 59.4 [SodiumContent] 170.4 [CarbohydrateContent] 29.6 [FiberContent] 0.8 [SugarContent] 15.2 [ProteinContent] 5.7 [RecipeServings] 6.0 [RecipeYield] 3 cups of dip [RecipeInstructions] In a small bowl, mix the apricot preserves and brandy together, then set aside. Beat the cream cheese to a creamy consistency and blend in the sour cream and almond extract, blending until very smooth. Add the apricot-brandy mixture and blend well. Fold in the almonds. Cover and chill. SUGGESTED DIPPERS: Vanilla Wafers, Pound Cake Cubes, Muenster Or Monterey Jack Cheese Cubes Or Sticks, Chocolate Chunks.
[Name] Golden Citrus-Raisin Dip [AuthorId] 47510 [AuthorName] Dreamgoddess [CookTime] nan [PrepTime] PT0S [TotalTime] PT0S [DatePublished] 2000-03-13T21:46:00Z [Description] This is one of the Zaar recipes that I adopted. I hope to make this soon and will post any modifications that I make to the recipe. [Images] character(0) [RecipeCategory] Fruit [Keywords] ["< 15 Mins", "Refrigerator", "Easy"] [RecipeIngredientQuantities] ["1", "1", "2", "1/2", "1/2"] [RecipeIngredientParts] ["orange", "pecans", "golden raisins", "mayonnaise", "plain yogurt"] [AggregatedRating] nan [ReviewCount] nan [Calories] 294.2 [FatContent] 14.0 [SaturatedFatContent] 1.6 [CholesterolContent] 2.6 [SodiumContent] 15.2 [CarbohydrateContent] 44.5 [FiberContent] 4.2 [SugarContent] 32.3 [ProteinContent] 4.2 [RecipeServings] 6.0 [RecipeYield] 4 cups of dip [RecipeInstructions] Combine all of the ingredients in a food processor or blender and process to a chunky consistency. Cover and chill. SUGGESTED DIPPERS: Ladyfingers, Plum Wafers, Pineapple, Ham, Chicken Drumettes, Celery
[Name] Easy Chocolate Dipping Sauce [AuthorId] 56112 [AuthorName] Jellyqueen [CookTime] nan [PrepTime] PT0S [TotalTime] PT0S [DatePublished] 2000-03-13T21:46:00Z [Description] Make and share this Easy Chocolate Dipping Sauce recipe from Food.com. [Images] "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/80/25/picgBEdW6.jpg" [RecipeCategory] Sauces [Keywords] ["Dessert", "< 15 Mins", "Easy"] [RecipeIngredientQuantities] ["8", "1/2", NA] [RecipeIngredientParts] "hazelnut-flavored liqueur" [AggregatedRating] 5.0 [ReviewCount] 4.0 [Calories] 406.0 [FatContent] 27.8 [SaturatedFatContent] 14.9 [CholesterolContent] 53.8 [SodiumContent] 56.1 [CarbohydrateContent] 34.5 [FiberContent] 1.9 [SugarContent] 29.2 [ProteinContent] 5.0 [RecipeServings] 4.0 [RecipeYield] 1 cups of dipping sauce [RecipeInstructions] Melt the chocolate in a double boiler and allow to cool until tepid. Blend in the whipping cream and liqueur, mixing well and serve immediately. SUGGESTED DIPPERS: Fresh Or Dried Fruit, Vanilla Wafers, Ladyfingers, Pound Cake Cubes, Plain Cookies, Pretzels
[Name] Mango Cream Dip [AuthorId] 56112 [AuthorName] Jellyqueen [CookTime] nan [PrepTime] PT5M [TotalTime] PT5M [DatePublished] 2000-03-13T21:46:00Z [Description] This is my adopted recipe from Recipe Zaar's foundling children. But it's something I have been making for a long time. This is an appetizer that you can put together on a moment's notice with just two ingredients. But it tastes so good that it's hard to believe how easy it is to prepare! If it's too much work to blend the 2 ingredients, just plop the cream cheese on a plate & "frost" it with the chutney, and use it as a spread for crackers. [Images] ["https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/80/26/piceMBnAI.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/80/26/picxbuSSj.jpg"] [RecipeCategory] Dessert [Keywords] ["Fruit", "< 15 Mins", "Refrigerator", "Easy"] [RecipeIngredientQuantities] ["1", "1/2"] [RecipeIngredientParts] ["cream cheese", "mango chutney"] [AggregatedRating] 5.0 [ReviewCount] 3.0 [Calories] 134.9 [FatContent] 13.5 [SaturatedFatContent] 8.5 [CholesterolContent] 42.5 [SodiumContent] 114.5 [CarbohydrateContent] 1.0 [FiberContent] 0.0 [SugarContent] 0.1 [ProteinContent] 2.9 [RecipeServings] 6.0 [RecipeYield] 1 1/2 cups of dip [RecipeInstructions] Beat the cream cheese to a smooth and creamy consistency and blend in the mango chutney, mixing well. Chop up any large chunks of fruit in the chutney. Cover and chill. SUGGESTED DIPPERS: Sesame Crackers, Pineapple, Melon, Crab, Chicken, Ham
[Name] Pineapple-Walnut Dip [AuthorId] 47510 [AuthorName] Dreamgoddess [CookTime] nan [PrepTime] PT0S [TotalTime] PT0S [DatePublished] 2000-03-13T21:46:00Z [Description] Make and share this Pineapple-Walnut Dip recipe from Food.com. [Images] character(0) [RecipeCategory] Dessert [Keywords] ["Pineapple", "Tropical Fruits", "Fruit", "< 15 Mins", "Refrigerator", "Small Appliance"] [RecipeIngredientQuantities] ["1", "1/2", "1", "1", "1/2", "1/4"] [RecipeIngredientParts] ["cottage cheese", "sour cream", "pineapple", "walnuts", "lemon juice", "lemon, zest of"] [AggregatedRating] 5.0 [ReviewCount] 1.0 [Calories] 217.1 [FatContent] 18.3 [SaturatedFatContent] 4.7 [CholesterolContent] 13.7 [SodiumContent] 152.6 [CarbohydrateContent] 7.7 [FiberContent] 1.7 [SugarContent] 3.0 [ProteinContent] 8.1 [RecipeServings] 6.0 [RecipeYield] 2 cups of dip [RecipeInstructions] Cream the cottage cheese in a blender or food processor or with an electric mixer. Blend in the sour cream. Add all the other ingredients and mix well. Cover and chill. SUGGESTED DIPPERS: Vanilla Wafers, Chicken, Pears, Strawberries
[Name] Banana Bread Dip [AuthorId] 53959 [AuthorName] looneytunesfan [CookTime] nan [PrepTime] PT5M [TotalTime] PT5M [DatePublished] 2000-03-13T21:46:00Z [Description] Make and share this Banana Bread Dip recipe from Food.com. [Images] character(0) [RecipeCategory] Dessert [Keywords] ["Fruit", "Vegetable", "Healthy", "< 15 Mins"] [RecipeIngredientQuantities] ["1", "1", "1", "1/4", "1/2", "1 1/2", "1/8", "1/2", "1/2"] [RecipeIngredientParts] ["banana", "lemon juice", "vanilla extract", "salt", "sugar", "cinnamon", "nutmeg", "quick oatmeal"] [AggregatedRating] 4.5 [ReviewCount] 3.0 [Calories] 185.7 [FatContent] 4.9 [SaturatedFatContent] 2.7 [CholesterolContent] 0.0 [SodiumContent] 99.2 [CarbohydrateContent] 36.6 [FiberContent] 2.5 [SugarContent] 27.8 [ProteinContent] 2.0 [RecipeServings] 6.0 [RecipeYield] 2 cups of dip [RecipeInstructions] Mix the bananas and lemon juice, blending well. Add all of the other ingredients, blending well. Serve immediately. SUGGESTED DIPPERS: fresh or dried fruit, pound cake cubes, vanilla wafers
[Name] Strawberry Grand Marnier Cheesecake Dip [AuthorId] 68884 [AuthorName] newspapergal [CookTime] nan [PrepTime] PT0S [TotalTime] PT0S [DatePublished] 2000-03-13T21:46:00Z [Description] Make and share this Strawberry Grand Marnier Cheesecake Dip recipe from Food.com. [Images] character(0) [RecipeCategory] Dessert [Keywords] ["Strawberry", "Berries", "Fruit", "< 15 Mins", "Refrigerator"] [RecipeIngredientQuantities] ["1/2", "1/4", "1/4", "1/3", "1", "1"] [RecipeIngredientParts] ["strawberry", "walnuts", "dark brown sugar", "Grand Marnier", "cream cheese", "sour cream"] [AggregatedRating] 4.0 [ReviewCount] 6.0 [Calories] 287.3 [FatContent] 24.7 [SaturatedFatContent] 13.8 [CholesterolContent] 59.4 [SodiumContent] 138.6 [CarbohydrateContent] 13.2 [FiberContent] 0.6 [SugarContent] 9.6 [ProteinContent] 5.0 [RecipeServings] 6.0 [RecipeYield] 3 cups of dip [RecipeInstructions] Reserve 1 tablespoon each of the strawberries and walnuts for the garnish. In a small bowl, mix the strawberries, brown sugar and liqueur. Set aside. Blend the cream cheese and sour cream until smooth. Add the strawberry mixture, blending well. Fold in the walnuts. Mound the reserved strawberries in the center and ring with the reserved walnuts. Cover and chill. SUGGESTED DIPPERS: Chocolate Wafers Or Crackers, Graham Crackers, Chocolate Chunks, Ladyfingers, Bananas
[Name] Basic Hamburgers [AuthorId] 75902 [AuthorName] Jac8136 [CookTime] PT15M [PrepTime] PT10M [TotalTime] PT25M [DatePublished] 2000-03-13T21:46:00Z [Description] I adopted this from the recipezaar account in early 2005. Have not had a chance to make it yet but will be making it soon and will be 'tweeking' the ingredients and directions if necessary. [Images] character(0) [RecipeCategory] Meat [Keywords] "< 30 Mins" [RecipeIngredientQuantities] ["1 1/2", "1/2", "1/4", "1", "1", "1/4", "1", "1", "1", "2", "2", "1/4", "1/4", "1/4", "1/4"] [RecipeIngredientParts] ["beef", "onion", "water", "evaporated milk", "salt", "Worcestershire sauce", "pepper", "horseradish", "mustard", "chives", "blue cheese", "sesame seeds", "ripe olives", "dill pickle"] [AggregatedRating] 3.0 [ReviewCount] 1.0 [Calories] 1708.2 [FatContent] 173.0 [SaturatedFatContent] 69.3 [CholesterolContent] 228.9 [SodiumContent] 1434.1 [CarbohydrateContent] 15.7 [FiberContent] 3.2 [SugarContent] 8.1 [ProteinContent] 23.6 [RecipeServings] 3.0 [RecipeYield] nan [RecipeInstructions] Mix all ingredients (including those in the variations that you choose] together. Shape mixture into 6 patties, each about 3/4-inch thick. Broil or grill patties 4-inches from the heat, turning once, to desired doneness, 10 to 15 minutes. Nice served on toasted buns with favorite toppings.
[Name] Mustard Butter [AuthorId] 58038 [AuthorName] Ducky [CookTime] nan [PrepTime] PT0S [TotalTime] PT0S [DatePublished] 2000-03-13T21:46:00Z [Description] Make and share this Mustard Butter recipe from Food.com. [Images] character(0) [RecipeCategory] Vegetable [Keywords] ["Low Protein", "< 15 Mins", "Easy"] [RecipeIngredientQuantities] ["1/4", "1", "2", "1/4"] [RecipeIngredientParts] ["margarine", "butter", "parsley", "mustard"] [AggregatedRating] 5.0 [ReviewCount] 1.0 [Calories] 71.5 [FatContent] 7.8 [SaturatedFatContent] 1.6 [CholesterolContent] 0.0 [SodiumContent] 145.8 [CarbohydrateContent] 0.5 [FiberContent] 0.2 [SugarContent] 0.1 [ProteinContent] 0.3 [RecipeServings] 6.0 [RecipeYield] nan [RecipeInstructions] Mix all ingredients together. Spoon onto hot patties.
[Name] Sesame Butter [AuthorId] 58038 [AuthorName] Ducky [CookTime] nan [PrepTime] PT0S [TotalTime] PT0S [DatePublished] 2000-03-13T21:46:00Z [Description] Make and share this Sesame Butter recipe from Food.com. [Images] character(0) [RecipeCategory] High In... [Keywords] ["< 15 Mins", "Easy"] [RecipeIngredientQuantities] ["1/4", "1", "1/2", "1"] [RecipeIngredientParts] ["margarine", "butter", "Worcestershire sauce", "toasted sesame seeds"] [AggregatedRating] 4.0 [ReviewCount] 1.0 [Calories] 123.8 [FatContent] 13.1 [SaturatedFatContent] 2.6 [CholesterolContent] 0.0 [SodiumContent] 147.5 [CarbohydrateContent] 1.6 [FiberContent] 0.5 [SugarContent] 0.1 [ProteinContent] 0.8 [RecipeServings] 4.0 [RecipeYield] nan [RecipeInstructions] Mix all ingredients together. Spoon over hot patties.
[Name] Zippy Tomato Sauce [AuthorId] 56112 [AuthorName] Jellyqueen [CookTime] nan [PrepTime] PT0S [TotalTime] PT0S [DatePublished] 2000-03-13T21:46:00Z [Description] This is one of my adopted recipes. I have not made it yet, so I have not made any changes. The original poster noted in the steps to serve over patties, so I am taking that to mean hamburger patties. I can see using this sauce as a topping to a great meatloaf also. [Images] character(0) [RecipeCategory] Vegetable [Keywords] ["Low Protein", "Low Cholesterol", "< 15 Mins"] [RecipeIngredientQuantities] ["2", "1/2", "1", "1", "1", "1", "1/4"] [RecipeIngredientParts] ["margarine", "butter", "green bell pepper", "onion", "tomato sauce", "chili sauce", "Worcestershire sauce", "chili powder"] [AggregatedRating] 5.0 [ReviewCount] 1.0 [Calories] 73.8 [FatContent] 3.0 [SaturatedFatContent] 0.6 [CholesterolContent] 0.0 [SodiumContent] 648.5 [CarbohydrateContent] 9.8 [FiberContent] 2.8 [SugarContent] 5.5 [ProteinContent] 1.4 [RecipeServings] 8.0 [RecipeYield] nan [RecipeInstructions] Melt margarine in a small saucepan. Add green peppers and onion. Cook and stir until the onion is tender. (Note: If using the canned peppers, just cook the onion alone.] Stir in all the remaining ingredients and heat to boiling, stirring occasionally. Serve hot over patties.
[Name] Nifty Hamburgers on a Bun [AuthorId] 98016 [AuthorName] Queen of Everything [CookTime] nan [PrepTime] PT0S [TotalTime] PT15M [DatePublished] 2000-03-13T21:46:00Z [Description] Make and share this Nifty Hamburgers on a Bun recipe from Food.com. [Images] character(0) [RecipeCategory] Meat [Keywords] ["High Protein", "High In...", "< 15 Mins"] [RecipeIngredientQuantities] ["4", NA, "1", "1/4", "1", "1/4"] [RecipeIngredientParts] ["prepared mustard", "catsup", "lean ground beef", "onion", "salt", "pepper"] [AggregatedRating] nan [ReviewCount] nan [Calories] 323.9 [FatContent] 13.2 [SaturatedFatContent] 5.1 [CholesterolContent] 73.7 [SodiumContent] 862.6 [CarbohydrateContent] 22.3 [FiberContent] 1.1 [SugarContent] 3.1 [ProteinContent] 26.9 [RecipeServings] 4.0 [RecipeYield] nan [RecipeInstructions] Heat oven to 500 degrees F. Spread cut sides of hamburgers buns or one side of each bread slice with mustard. Mix meat, onion, salt and pepper. Spread mixture over the mustard, being careful to bring it to the edges of the buns. Place meat sides up on an ungreased baking sheet. Bake until desired doneness is reached, about 5 minutes. NOTE: If you like, you can have these burgers ready and waiting in the freezer for last-minute cooking. After spreading the meat mixture over the buns, wrap each securely in heavy-duty or double thickness of regular aluminum foil and label; freeze no longer than 2 months. To serve, unwrap desired number of hamburgers and bake about 10 minutes.
[Name] Family Favorite Burgers [AuthorId] 75902 [AuthorName] Jac8136 [CookTime] PT15M [PrepTime] PT5M [TotalTime] PT20M [DatePublished] 2000-03-13T21:46:00Z [Description] I adopted this from the recipezaar account in early 2005. Have not had a chance to make it yet but will be making it soon and will be 'tweeking' the ingredients and directions if necessary. [Images] character(0) [RecipeCategory] Meat [Keywords] ["< 30 Mins", "Easy"] [RecipeIngredientQuantities] ["1 1/2", "2", "1/3", "1/4", "1/4", "1", "2", "2", "1"] [RecipeIngredientParts] ["beef", "milk", "catsup", "onion", "salt", "horseradish", "Worcestershire sauce", "mustard"] [AggregatedRating] 4.0 [ReviewCount] 1.0 [Calories] 790.0 [FatContent] 81.1 [SaturatedFatContent] 33.8 [CholesterolContent] 114.3 [SodiumContent] 587.5 [CarbohydrateContent] 4.5 [FiberContent] 0.3 [SugarContent] 2.9 [ProteinContent] 10.1 [RecipeServings] 6.0 [RecipeYield] 6 burgers [RecipeInstructions] Mix all ingredients together. Shape mixture into 6 patties, each about 3/4-inch thick. Broil or grill patties, 4-inches from the heat, turning once, until the desired doneness is reached, about 10 to 15 minutes.
[Name] Zesty Burgers [AuthorId] 29196 [AuthorName] JustJanS [CookTime] nan [PrepTime] PT0S [TotalTime] PT15M [DatePublished] 2000-03-13T21:46:00Z [Description] Make and share this Zesty Burgers recipe from Food.com. [Images] ["https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/80/38/picI0VscN.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/80/38/picwXZiOD.jpg"] [RecipeCategory] Meat [Keywords] ["< 15 Mins", "Easy"] [RecipeIngredientQuantities] ["1", "1/3", "1/2", "1", "1", "1", "1/2", "1/2", "1/2", "1/4", "2"] [RecipeIngredientParts] ["beef", "water", "instant beef bouillon", "lemon, rind of", "lemon juice", "salt", "sage", "ginger", "pepper"] [AggregatedRating] 3.5 [ReviewCount] 2.0 [Calories] 1604.9 [FatContent] 161.9 [SaturatedFatContent] 67.1 [CholesterolContent] 224.7 [SodiumContent] 780.5 [CarbohydrateContent] 13.9 [FiberContent] 1.1 [SugarContent] 1.2 [ProteinContent] 21.2 [RecipeServings] 2.0 [RecipeYield] nan [RecipeInstructions] Mix all ingredients together. Shape mixture into 4 patties, each about 3/4-inch thick. Broil or grill patties 4-inches from the heat, turning once, to the desired doneness, about 10 to 15 minutes.
[Name] Burgundy Burgers [AuthorId] 22015 [AuthorName] Mysterygirl [CookTime] PT15M [PrepTime] PT5M [TotalTime] PT20M [DatePublished] 2000-03-13T21:46:00Z [Description] Make and share this Burgundy Burgers recipe from Food.com. [Images] ["https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/80/39/kKAhuM22QOWdpqunJmo1_IMG_8425.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/80/39/24k6Z3WMRG2U53SLktn0_IMG_8445.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/80/39/u4B3yyffR06kiv0xyi2o_IMG_8396.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/80/39/picqR2lGT.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/80/39/pico7zpwD.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/80/39/picNb06Ff.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/80/39/picLtdgZw.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/80/39/picpdRl81.jpg"] [RecipeCategory] Meat [Keywords] ["Lactose Free", "Free Of...", "< 30 Mins"] [RecipeIngredientQuantities] ["1 1/2", "1/4", "1/4", "1", "1", "1/4", "1/8"] [RecipeIngredientParts] ["beef", "Burgundy wine", "red wine", "onion", "Worcestershire sauce", "seasoning salt", "pepper"] [AggregatedRating] 4.5 [ReviewCount] 14.0 [Calories] 778.8 [FatContent] 80.5 [SaturatedFatContent] 33.4 [CholesterolContent] 112.4 [SodiumContent] 57.6 [CarbohydrateContent] 1.6 [FiberContent] 0.1 [SugarContent] 0.6 [ProteinContent] 9.4 [RecipeServings] 6.0 [RecipeYield] nan [RecipeInstructions] Mix all the ingredients together. Shape mixture into 6 patties, each about 3/4-inch thick. Broil or grill the patties 4-inches from the heat, turning once, to the desired doneness, about 10 to 15 minutes. Nice served on toasted buns with a favorite topping.
[Name] Supreme Burgers [AuthorId] 87236 [AuthorName] truebrit [CookTime] nan [PrepTime] PT0S [TotalTime] PT15M [DatePublished] 2000-03-13T21:46:00Z [Description] Make and share this Supreme Burgers recipe from Food.com. [Images] "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/80/40/picWh5PJB.jpg" [RecipeCategory] Meat [Keywords] ["< 15 Mins", "Easy"] [RecipeIngredientQuantities] ["2", "1 1/2", "1/2", "1", "1/8"] [RecipeIngredientParts] ["beef", "sour cream", "pepper"] [AggregatedRating] 4.5 [ReviewCount] 3.0 [Calories] 862.8 [FatContent] 86.5 [SaturatedFatContent] 36.8 [CholesterolContent] 127.3 [SodiumContent] 528.8 [CarbohydrateContent] 9.2 [FiberContent] 0.7 [SugarContent] 1.7 [ProteinContent] 11.2 [RecipeServings] 8.0 [RecipeYield] nan [RecipeInstructions] Mix all the ingredients together. Shape mixture into 8 patties, each about 3/4-inch thick. Broil or grill the patties 4-inches from the heat, turning once, to the desired doneness, about 10 to 15 minutes.
[Name] Blue Ribbon Burgers [AuthorId] 68884 [AuthorName] newspapergal [CookTime] nan [PrepTime] PT0S [TotalTime] PT0S [DatePublished] 2000-03-13T21:46:00Z [Description] Make and share this Blue Ribbon Burgers recipe from Food.com. [Images] ["https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/80/41/picekDjpb.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/80/41/pic0lELte.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/80/41/picQSDLWC.jpg"] [RecipeCategory] Vegetable [Keywords] ["Meat", "Very Low Carbs", "< 15 Mins"] [RecipeIngredientQuantities] ["1 1/2", "1/2", "2", "1/2", "1/4", "1/4", "3", "2", "1"] [RecipeIngredientParts] ["beef", "pork sausage", "Worcestershire sauce", "salt", "pepper", "cream cheese", "blue cheese", "fresh mushrooms"] [AggregatedRating] 5.0 [ReviewCount] 3.0 [Calories] 943.2 [FatContent] 96.2 [SaturatedFatContent] 40.0 [CholesterolContent] 157.3 [SodiumContent] 567.9 [CarbohydrateContent] 1.6 [FiberContent] 0.1 [SugarContent] 0.9 [ProteinContent] 16.9 [RecipeServings] 6.0 [RecipeYield] nan [RecipeInstructions] ["Mix meat, Worcestershire sauce and seasonings.", "Shape the mixture into 12 thin patties, each about 4-inches in diameter.\r\nSaute the mushrooms in butter or olive oil, about 4 minutes.", "Mix the cream cheese and the blue cheese.", "Top each of 6 patties with the cheese mixture, spreading to within 1/2 inch of the edge; press the mushrooms into the cheese.", "Cover each patty with one of the remaining patties, sealing the edges firmly.", "Broil or grill the patties 4-inches from the heat, turning once, until the desired doneness is reached and cheese is melted, about 10 to 15 minutes." ]
[Name] Braun Burgers [AuthorId] 39547 [AuthorName] Julesong [CookTime] PT15M [PrepTime] PT5M [TotalTime] PT20M [DatePublished] 2000-03-13T21:46:00Z [Description] When I first found this recipe, I was a bit dubious. All doubts were erased when I made them for dinner: this is a very tasty burger! It was a hit with both my husband and me. Give it a try! :) Braunschweiger Sausage is also known as liver sausage or liverwurst. It makes for a wonderfully smooth and flavorful burger. [Images] ["https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/80/42/picBLei3N.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/80/42/picyFd5iI.jpg"] [RecipeCategory] Very Low Carbs [Keywords] ["High Protein", "High In...", "< 30 Mins", "Easy"] [RecipeIngredientQuantities] ["1", "1/4", "1/4", "3", "2", "1"] [RecipeIngredientParts] ["lean ground beef", "braunschweiger sausage", "sour cream", "purple onions", "red onions", "dill pickles", "Dijon mustard"] [AggregatedRating] nan [ReviewCount] nan [Calories] 304.5 [FatContent] 19.6 [SaturatedFatContent] 8.2 [CholesterolContent] 112.4 [SodiumContent] 415.7 [CarbohydrateContent] 4.8 [FiberContent] 0.5 [SugarContent] 0.5 [ProteinContent] 26.0 [RecipeServings] 4.0 [RecipeYield] nan [RecipeInstructions] Using an electric mixer, combine all ingredients and mix well. Shape mixture into 4 patties, each about 3/4-inch thick. Broil or grill the patties 4-inches from the heat, turning once, until the desired doneness is reached, about 10 to 15 minutes. Personally, I think this burger goes nicely with a bleu cheese dressing, tomatoes, pickles, lettuce, and thinly sliced onion on a big, crusty bun. :].
[Name] Beef Boulette Burgers [AuthorId] 42720 [AuthorName] Susie in Texas [CookTime] nan [PrepTime] PT0S [TotalTime] PT15M [DatePublished] 2000-03-13T21:46:00Z [Description] Make and share this Beef Boulette Burgers recipe from Food.com. [Images] character(0) [RecipeCategory] Vegetable [Keywords] ["Meat", "< 15 Mins", "Easy"] [RecipeIngredientQuantities] ["2", "1", "1/2", "1", "2", "2", "1 1/2", "1/4"] [RecipeIngredientParts] ["beef", "sour cream", "mushroom stems and pieces", "onions", "parsley", "salt", "pepper"] [AggregatedRating] nan [ReviewCount] nan [Calories] 857.0 [FatContent] 86.6 [SaturatedFatContent] 36.8 [CholesterolContent] 127.3 [SodiumContent] 680.5 [CarbohydrateContent] 7.7 [FiberContent] 1.2 [SugarContent] 2.3 [ProteinContent] 11.5 [RecipeServings] 8.0 [RecipeYield] nan [RecipeInstructions] Mix all the ingredients together. Shape the mixture into 8 patties, each about 3/4-inch thick. Broil or grill the patties 4-inches from the heat, turning once, until the desired doneness is reached, about 10 to 15 minutes.
[Name] Crunchy Teriyaki Patties [AuthorId] 59780 [AuthorName] Pamela [CookTime] PT15M [PrepTime] PT15M [TotalTime] PT30M [DatePublished] 2000-03-13T21:46:00Z [Description] Make and share this Crunchy Teriyaki Patties recipe from Food.com. [Images] "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/80/44/piczD1Vjx.jpg" [RecipeCategory] Vegetable [Keywords] ["Meat", "Asian", "High Protein", "High In...", "Weeknight", "< 30 Mins"] [RecipeIngredientQuantities] ["1 1/2", "1/2", "1/4", "1", "1/4", "1/8", "1"] [RecipeIngredientParts] ["ground beef", "water chestnut", "soy sauce", "garlic clove", "dry sherry", "ground ginger", "molasses", "brown sugar"] [AggregatedRating] 5.0 [ReviewCount] 1.0 [Calories] 269.8 [FatContent] 17.1 [SaturatedFatContent] 6.7 [CholesterolContent] 77.1 [SodiumContent] 747.2 [CarbohydrateContent] 5.2 [FiberContent] 0.4 [SugarContent] 2.2 [ProteinContent] 22.6 [RecipeServings] 6.0 [RecipeYield] nan [RecipeInstructions] ["Mix the meat and water chestnuts together.", "Shape the mixture into 6 patties, each about 3/4-inch thick.", "Place the patties in an ungreased baking dish 10 X 6 X 1 3/4-inches.", "Mix the remaining ingredients together and pour over the patties.", "Cover and refrigerate for at least 3 hours, turning the patties once.", "Remove the patties from the marinade.", "Broil or grill the patties 4-inches from the heat, turning once, until the desired doneness is reached, about 10 to 15 minutes.", "Brush frequently with the leftover marinade." ]
[Name] Cheese & Green Chilies Stuffed Burgers [AuthorId] 56112 [AuthorName] Jellyqueen [CookTime] PT15M [PrepTime] PT0S [TotalTime] PT15M [DatePublished] 2000-03-13T21:46:00Z [Description] This is one of my adopted recipes. I have not made it yet, so I have not made any changes other than changing the name to better describe the food. [Images] "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/80/45/picxnfQMp.jpg" [RecipeCategory] Cheese [Keywords] ["Meat", "Mexican", "Very Low Carbs", "< 15 Mins"] [RecipeIngredientQuantities] ["1 1/2", "1/4", "1", "1", "3/4", "1/4", "1/4", "1/4", "6", "2", "1"] [RecipeIngredientParts] ["beef", "onion", "chili powder", "Worcestershire sauce", "salt", "pepper", "cheddar cheese", "green chilies", "red cayenne pepper"] [AggregatedRating] 4.5 [ReviewCount] 3.0 [Calories] 884.5 [FatContent] 89.8 [SaturatedFatContent] 39.4 [CholesterolContent] 141.8 [SodiumContent] 516.5 [CarbohydrateContent] 1.9 [FiberContent] 0.4 [SugarContent] 0.7 [ProteinContent] 16.5 [RecipeServings] 6.0 [RecipeYield] nan [RecipeInstructions] Mix all the ingredients together except the cheese slices and chiles. Shape the mixture into 12 thin patties, each about 3 1/2-inches in diameter. Place 1 cheese slice and 1 tsp of the chiles on each of 6 patties. Top with the remaining 6 patties sealing the edges firmly. Broil or grill the patties 4-inches from the heat, turning once, until the desired doneness is reached, about 10 to 15 minutes.
[Name] Caraway Burgers [AuthorId] 171303 [AuthorName] BonnieZ [CookTime] nan [PrepTime] PT0S [TotalTime] PT3H20M [DatePublished] 2000-03-13T21:46:00Z [Description] Make and share this Caraway Burgers recipe from Food.com. [Images] character(0) [RecipeCategory] Meat [Keywords] ["Very Low Carbs", "Weeknight", "< 4 Hours"] [RecipeIngredientQuantities] ["1 1/2", "1/2", "1", "1", "1", "1/4", "1"] [RecipeIngredientParts] ["beef", "onion", "salt", "caraway seed", "Worcestershire sauce", "pepper", "beer"] [AggregatedRating] nan [ReviewCount] nan [Calories] 789.5 [FatContent] 80.5 [SaturatedFatContent] 33.4 [CholesterolContent] 112.4 [SodiumContent] 428.5 [CarbohydrateContent] 3.1 [FiberContent] 0.4 [SugarContent] 0.7 [ProteinContent] 9.7 [RecipeServings] 6.0 [RecipeYield] nan [RecipeInstructions] Mix all the ingredients together except the beer. Shape mixture into 6 patties, each about 1-inch thick. Place the patties in an ungreased baking dish, 10 X 6 X 1 3/4-inches. Pour the beer over the patties, then cover and refrigerate at least 3 hours. (Meat may turn gray, but is ok] Remove patties from the marinade. Broil or grill the patties 4 inches from the heat, turning once, to the desired doneness, about 15 to 20 minutes.
[Name] Reuben Burgers [AuthorId] 56112 [AuthorName] Jellyqueen [CookTime] nan [PrepTime] PT0S [TotalTime] PT0S [DatePublished] 2000-03-13T21:46:00Z [Description] Make and share this Reuben Burgers recipe from Food.com. [Images] "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/80/47/picW8quIn.jpg" [RecipeCategory] Pork [Keywords] ["Meat", "< 15 Mins"] [RecipeIngredientQuantities] ["1", "5", "1", "1/4", "1/4", "1/8", "1/8", "1"] [RecipeIngredientParts] ["beef", "swiss cheese", "corned beef spread", "onion", "salt", "pepper", "sauerkraut"] [AggregatedRating] 5.0 [ReviewCount] 1.0 [Calories] 722.0 [FatContent] 72.2 [SaturatedFatContent] 31.7 [CholesterolContent] 115.7 [SodiumContent] 194.0 [CarbohydrateContent] 2.4 [FiberContent] 0.2 [SugarContent] 0.7 [ProteinContent] 15.1 [RecipeServings] 5.0 [RecipeYield] nan [RecipeInstructions] Mix all the ingredients together except the sauerkraut and cheese. Shape mixture into 5 patties, each about 3/4-inch thick. Set oven control to broil or 550 degrees F. Broil the patties 4 inches from the heat, turning once, to the desired doneness, about 10 to 15 minutes. Top each patty with sauerkraut and a cheese slice. Broil until the cheese is melted and a light brown in color. Nice served on toasted rye or pumpernickel buns or bread.
[Name] Triple Cheeseburgers [AuthorId] 34879 [AuthorName] Barefoot Beachcomber [CookTime] PT15M [PrepTime] PT15M [TotalTime] PT30M [DatePublished] 2000-03-13T21:46:00Z [Description] Make and share this Triple Cheeseburgers recipe from Food.com. [Images] character(0) [RecipeCategory] Cheese [Keywords] ["Meat", "< 30 Mins"] [RecipeIngredientQuantities] ["1 1/2", "1/4", "1/4", "1", "1", "1", "1/2", "1/4", "1/8", "6", "1/4", "1", "6"] [RecipeIngredientParts] ["beef", "onion", "egg", "salt", "Worcestershire sauce", "basil leaves", "pepper", "cream-style cottage cheese", "parmesan cheese", "tomato sauce", "mozzarella cheese", "swiss cheese"] [AggregatedRating] nan [ReviewCount] nan [Calories] 925.0 [FatContent] 89.8 [SaturatedFatContent] 38.5 [CholesterolContent] 172.1 [SodiumContent] 962.8 [CarbohydrateContent] 7.5 [FiberContent] 0.9 [SugarContent] 3.0 [ProteinContent] 21.0 [RecipeServings] 6.0 [RecipeYield] nan [RecipeInstructions] Mix the meat, bread crumbs, onion, egg and seasonings together. Shape the mixture into 12 thin patties, each about 4-inches in diameter. Top each of 6 patties with 1 tablespoon of the cottage cheese, spreading to within 1/2-inch of the edge, sprinkle on 2 teaspoons of the Parmesan cheese, and top each patty with one of the remaining patties sealing the edges firmly. Brown the patties in a large skillet over medium-high heat, turning once. Drain off the fat and pour the tomato sauce over the patties. Cover and simmer for about 15 minutes. Place a cheese slice on each patty, cover, and heat until the cheese is melted, about 2 minutes. Serve with the remaining sauce in the skillet poured over them.
[Name] Low-Carb Taco Patties [AuthorId] 51011 [AuthorName] Loves2Teach [CookTime] PT15M [PrepTime] PT10M [TotalTime] PT25M [DatePublished] 2000-03-13T21:46:00Z [Description] Make and share this Low-Carb Taco Patties recipe from Food.com. [Images] character(0) [RecipeCategory] Vegetable [Keywords] ["Meat", "Mexican", "< 30 Mins"] [RecipeIngredientQuantities] ["1 1/2", "1/4", "1", "1", "1/4", "3/4", "1 1/4", "1", "4"] [RecipeIngredientParts] ["beef", "onion", "salt", "Worcestershire sauce", "pepper", "water", "avocado", "cheddar cheese"] [AggregatedRating] 5.0 [ReviewCount] 3.0 [Calories] 909.6 [FatContent] 91.7 [SaturatedFatContent] 38.1 [CholesterolContent] 132.2 [SodiumContent] 1023.9 [CarbohydrateContent] 7.3 [FiberContent] 3.5 [SugarContent] 1.8 [ProteinContent] 14.8 [RecipeServings] 6.0 [RecipeYield] nan [RecipeInstructions] Mix meat, onion, salt, Worcestershire sauce and pepper. Shape mixture into 6 patties, each about 3/4-inch thick. Brown patties in a large skillet over medium-high heat, turning once. Remove patties and set aside. Pour fat from the skillet. Mix water and seasoning mix in the same skillet and heat to boiling. Reduce the heat and return the patties to the skillet. Turn each one to coat with the sauce. Peel avocado and cut into 6 rings. Top each patty with an avocado ring. Cover and simmer 10 minutes. Sprinkle with the cheese; cover and heat until the cheese has melted, about 2 minutes. Serve sauce over the patties. NOTE: You can substitute 1 medium tomato, sliced for the avocado rings.
[Name] Devilish Potato Stacks [AuthorId] 82616 [AuthorName] Shirl J 831 [CookTime] PT30M [PrepTime] PT10M [TotalTime] PT40M [DatePublished] 2000-03-13T21:46:00Z [Description] Make and share this Devilish Potato Stacks recipe from Food.com. [Images] character(0) [RecipeCategory] Potato [Keywords] ["Vegetable", "Meat", "< 60 Mins", "Oven"] [RecipeIngredientQuantities] ["1", "1", "1", NA, "1/2", "1"] [RecipeIngredientParts] ["ground beef", "Worcestershire sauce", "instant mashed potatoes", "cream-style cottage cheese"] [AggregatedRating] nan [ReviewCount] nan [Calories] 326.1 [FatContent] 23.0 [SaturatedFatContent] 9.1 [CholesterolContent] 93.3 [SodiumContent] 434.7 [CarbohydrateContent] 1.5 [FiberContent] 0.0 [SugarContent] 0.2 [ProteinContent] 26.7 [RecipeServings] 4.0 [RecipeYield] nan [RecipeInstructions] ["Heat the oven to 350 degrees F.", "Mix meat, deviled ham and worcestershire sauce.", "Shape the mixture into 4 patties.", "Place the patties in an ungreased baking pan 8 X 8 X 2-inches.", "Prepare the potato puffs as directed on the package except -- decrease the water to 1 cup.", "Stir in the cottage cheese and half the onions into the potatoes.", "Top each patty with 1/4 of the potato mixture.", "Sprinkle with the remaining onions.", "Bake uncovered to desired doneness, 30 to 40 minutes.", "Remove the patties to a serving plate with a slotted spoon and serve." ]
[Name] Hamburgers Au Poivre [AuthorId] 35526 [AuthorName] riffraff [CookTime] PT15M [PrepTime] PT5M [TotalTime] PT20M [DatePublished] 2000-03-13T21:46:00Z [Description] This is an adoptee. I made some significant changes 02/23/05 that I feel improve the recipe greatly. I hope you feel the same. Hamburger steak is underrated in my book. [Images] character(0) [RecipeCategory] Meat [Keywords] ["Very Low Carbs", "< 30 Mins"] [RecipeIngredientQuantities] ["1", "1/2", "2 -3", "1", "3", "2"] [RecipeIngredientParts] ["beef", "salt", "black pepper", "brandy", "cognac", "red wine", "butter"] [AggregatedRating] 5.0 [ReviewCount] 1.0 [Calories] 824.6 [FatContent] 86.3 [SaturatedFatContent] 37.1 [CholesterolContent] 127.6 [SodiumContent] 371.6 [CarbohydrateContent] 2.2 [FiberContent] 0.9 [SugarContent] 0.0 [ProteinContent] 9.7 [RecipeServings] 4.0 [RecipeYield] nan [RecipeInstructions] Mix meat and salt. Shape mixture into 4 patties, each about 3/4 of an inch thick. Press pepper into both sides of the patties. Cook the patties in a large skillet ( I use cast iron]over medium-high heat, turning once, until the desired doneness is reached, about 8 minutes. Drain off the fat. Sprinkle the cognac over the patties, immediately ignite, if desired; THIS STEP IS FROM THE ORIGINAL RECIPE, I LEFT IT BECAUSE I THOUGHT IT WAS COOL, I did NOT ignite my burger and it was delicious ;]. Remove patties to a warm platter. Stir the wine into the drippings in the skillet. Heat just to boiling, stirring constantly. Whisk butter, small pieces at a time, into the sauce. Serve sauce over the patties.
[Name] Patties Parmigiana [AuthorId] 47510 [AuthorName] Dreamgoddess [CookTime] nan [PrepTime] PT0S [TotalTime] PT0S [DatePublished] 2000-03-13T21:46:00Z [Description] This is an adopted recipe that I hope to be making soon. I'll post any changes that I make to the recipe. [Images] "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/80/52/picj1KH5C.jpg" [RecipeCategory] Meat [Keywords] "< 15 Mins" [RecipeIngredientQuantities] ["1 1/2", "1/4", "1", "1", "1/4", "1/2", "1/4", "1", "1", "1", "6"] [RecipeIngredientParts] ["beef", "onion", "salt", "Worcestershire sauce", "pepper", "parmesan cheese", "egg", "tomato sauce", "mozzarella cheese"] [AggregatedRating] 4.5 [ReviewCount] 5.0 [Calories] 916.5 [FatContent] 90.2 [SaturatedFatContent] 38.9 [CholesterolContent] 173.5 [SodiumContent] 955.1 [CarbohydrateContent] 5.0 [FiberContent] 0.7 [SugarContent] 2.5 [ProteinContent] 20.6 [RecipeServings] 6.0 [RecipeYield] nan [RecipeInstructions] Mix the meat, onion, salt, Worcestershire sauce, and pepper together. Shape the mixture into 6 patties, each about 3/4-inch thick. Mix Parmesan cheese and cornflake crumbs. Dip the patties into the egg, then coat them with the cornflake mixture. Brown the patties in a large skillet over medium heat, turning once. Drain off the excess fat. Mix the tomato sauce and Italian seasoning and pour over the patties in the skillet. Cover and simmer for 15 minutes. Top each patty with a slice of cheese and cover. Heat until the cheese is melted, about 2 minutes. Serve the leftover sauce over the patties.
[Name] Hamburgers Diane [AuthorId] 35526 [AuthorName] riffraff [CookTime] PT20M [PrepTime] PT5M [TotalTime] PT25M [DatePublished] 2000-03-13T21:46:00Z [Description] This is another adoptee. I made this recipe 03/01/05 and found that it did not need any serious changes, it's really good as is. Hope you enjoy it as well. [Images] ["https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/80/53/picbV1rVq.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/80/53/pic3Mrg1i.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/80/53/picuaRloC.jpg"] [RecipeCategory] Vegetable [Keywords] ["Meat", "< 30 Mins"] [RecipeIngredientQuantities] ["2", "1", "1/4", "1", "1", "1", "1", "1/2", "1/4"] [RecipeIngredientParts] ["margarine", "butter", "Worcestershire sauce", "lemon juice", "garlic clove", "onion", "fresh mushrooms", "salt", "pepper"] [AggregatedRating] 5.0 [ReviewCount] 7.0 [Calories] 68.2 [FatContent] 5.8 [SaturatedFatContent] 1.2 [CholesterolContent] 0.0 [SodiumContent] 373.2 [CarbohydrateContent] 3.8 [FiberContent] 0.7 [SugarContent] 1.7 [ProteinContent] 1.0 [RecipeServings] 4.0 [RecipeYield] nan [RecipeInstructions] ["Melt the margarine in a large skillet.", "Add the Worcestershire sauce, lemon juice, garlic, onion, and mushrooms.", "Cook and stir over medium heat for 2 minutes.", "Remove from the heat.", "Mix the meat, salt and pepper together.", "Shape the mixture into 4 patties, each about 3/4-inch thick.", "Push mushroom-onion mixture to the side of the skillet.", "Cook the patties in the same skillet over medium-high heat, turning once, to the desired doneness, about 10 minutes.", "Serve with the mushroom-onion mixture spooned over the patties." ]
[Name] Barbecue Hamburger Patties [AuthorId] 59780 [AuthorName] Pamela [CookTime] PT25M [PrepTime] PT20M [TotalTime] PT45M [DatePublished] 2000-03-13T21:46:00Z [Description] Make and share this Barbecue Hamburger Patties recipe from Food.com. [Images] ["https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/80/54/d8s3oEBiQQO5Ml1Ygh5E_bbq-burgers-5.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/80/54/i5jx9KLEQAePC8YQrwEz_bbq-burgers-4.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/80/54/xla9TbNQEqMkQ3hwpTNK_bbq-burgers-3.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/80/54/picSjUqnl.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/80/54/picVjO5wJ.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/80/54/picfZ4lax.jpg"] [RecipeCategory] Meat [Keywords] "< 60 Mins" [RecipeIngredientQuantities] ["1 1/2", "1/2", "1", "1/3", "1/2", "2", "1"] [RecipeIngredientParts] ["beef", "onion", "salt", "catsup", "chili sauce", "brown sugar", "lemon juice"] [AggregatedRating] 4.5 [ReviewCount] 10.0 [Calories] 824.9 [FatContent] 80.6 [SaturatedFatContent] 33.5 [CholesterolContent] 112.4 [SodiumContent] 871.7 [CarbohydrateContent] 13.8 [FiberContent] 1.6 [SugarContent] 10.5 [ProteinContent] 10.3 [RecipeServings] 6.0 [RecipeYield] nan [RecipeInstructions] ["mix the meat, onion, and salt together.", "Shape the mixture into 6 patties, each about 3/4-inch thick.", "Brown the patties in a large skillet over medium-high heat, turning once.", "Cover and cook over low heat about 10 minutes.", "Drain off the excess fat.", "Mix catsup, chili sauce, brown sugar, and lemon juice.", "Pour sauce over the patties.", "Cover and simmer for 15 minutes, spooning the sauce onto the patties occasionally.", "Serve with the sauce spooned over the patties.", "for Once a Month Cooking--freeze cooked patties in the sauce in a large ziploc bag. Label and Freeze. To serve: dump contents of bag into a casserole dish and bake, covered, for approximately 1 hour at 350 degrees, or until meat is heated through.." ]
[Name] Bavarian Patties with Sauerkraut [AuthorId] 39547 [AuthorName] Julesong [CookTime] nan [PrepTime] PT0S [TotalTime] PT0S [DatePublished] 2000-03-13T21:47:00Z [Description] Make and share this Bavarian Patties with Sauerkraut recipe from Food.com. [Images] character(0) [RecipeCategory] Vegetable [Keywords] ["Meat", "< 15 Mins"] [RecipeIngredientQuantities] ["1 1/2", "1/2", "1/3", "1/3", "1", "1", "1/2", "1"] [RecipeIngredientParts] ["beef", "applesauce", "onion", "egg", "salt", "allspice", "sauerkraut"] [AggregatedRating] nan [ReviewCount] nan [Calories] 820.7 [FatContent] 81.6 [SaturatedFatContent] 33.8 [CholesterolContent] 143.4 [SodiumContent] 479.2 [CarbohydrateContent] 9.6 [FiberContent] 0.7 [SugarContent] 0.8 [ProteinContent] 11.3 [RecipeServings] 6.0 [RecipeYield] nan [RecipeInstructions] Mix all the ingredients together except the sauerkraut. Shape the mixture into 6 patties, each about 3/4-inch thick. Brown the patties in a large skillet over medium heat, turning once. Drain off the excess fat. Spoon the sauerkraut onto the patties. Cover and simmer for about 15 minutes. Serve openfaced on good, crusty buns. A dollop of sour cream and a bit of mustard is good, too!
[Name] Sausage-centered Hamburger Rolls [AuthorId] 56112 [AuthorName] Jellyqueen [CookTime] PT20M [PrepTime] PT10M [TotalTime] PT30M [DatePublished] 2000-03-13T21:47:00Z [Description] One of my adopted recipes. I have not made, but got a great review during the Adopted Recipe Swap...great for breakfast, lunch or dinner. The prep and cook times are estimated, so if you make and they are not correct, please let me know. [Images] "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/80/56/picYfrOmk.jpg" [RecipeCategory] Fruit [Keywords] ["Meat", "< 30 Mins"] [RecipeIngredientQuantities] ["1 1/2", "1", "1/3", "1", "1", "1/4", "8", "2", "1", "1", "1"] [RecipeIngredientParts] ["beef", "apple", "green onions with top", "egg", "salt", "cinnamon", "brown and serve sausages", "flour", "instant beef bouillon", "water", "clove"] [AggregatedRating] 5.0 [ReviewCount] 1.0 [Calories] 799.4 [FatContent] 81.3 [SaturatedFatContent] 33.7 [CholesterolContent] 143.4 [SodiumContent] 433.4 [CarbohydrateContent] 5.4 [FiberContent] 0.8 [SugarContent] 2.3 [ProteinContent] 10.8 [RecipeServings] 6.0 [RecipeYield] nan [RecipeInstructions] Mix the meat, apple, onion, egg and seasonings together. Divide the mixture into 10 equal parts. Mold each part around a sausage link, sealing the ends. Brown the meat rolls in a large skillet over medium heat. Remove the meat rolls. Pour all but 2 Tbls of the fat from the skillet. Stir the flour into the remaining fat. Cook over low heat, stirring constantly, until the mixture is thick and bubbly. Stir in the bouillon and water. Heat to boiling, stirring constantly and then reduce the heat. Return the meat rolls to the skillet; cover and simmer for about 15 minutes. NOTE: Buttered noodles are a good \"go-with\" for this zesty dish.
[Name] Beef and Cabbage Joes [AuthorId] 39547 [AuthorName] Julesong [CookTime] nan [PrepTime] PT0S [TotalTime] PT25M [DatePublished] 2000-03-13T21:47:00Z [Description] Make and share this Beef and Cabbage Joes recipe from Food.com. [Images] character(0) [RecipeCategory] Vegetable [Keywords] ["Meat", "< 30 Mins"] [RecipeIngredientQuantities] ["1", "1/2", "1/2", "2", "1/3", "3/4", "1/4", "1/4", "1", "8"] [RecipeIngredientParts] ["beef", "onion", "celery", "cabbage", "green pepper", "catsup", "water", "salt", "mustard"] [AggregatedRating] 5.0 [ReviewCount] 2.0 [Calories] 536.2 [FatContent] 42.3 [SaturatedFatContent] 17.2 [CholesterolContent] 56.2 [SodiumContent] 574.3 [CarbohydrateContent] 29.4 [FiberContent] 1.9 [SugarContent] 9.1 [ProteinContent] 9.7 [RecipeServings] 8.0 [RecipeYield] nan [RecipeInstructions] Cook and stir the meat, onion and celery in a large skillet until the meat is brown. Drain off the excess fat. Stir in the cabbage, green pepper, catsup, water, salt, and mustard and heat to boiling, stirring occasionally. Reduce the heat and cover. Simmer until the vegetables are tender, about 25 minutes. Spoon the mixture onto the bottom halves of the buns and top with the remaining halves. NOTE: For Sloppy Joes, omit the cabbage and salt.
[Name] Chow Mein on a Bun [AuthorId] 33443 [AuthorName] Nat Da Brat [CookTime] PT15M [PrepTime] PT0S [TotalTime] PT15M [DatePublished] 2000-03-13T21:47:00Z [Description] Make and share this Chow Mein on a Bun recipe from Food.com. [Images] character(0) [RecipeCategory] Vegetable [Keywords] ["Meat", "Chinese", "Asian", "Low Cholesterol", "< 15 Mins"] [RecipeIngredientQuantities] ["1", "1", "2/3", "2", "3", "1", "1/4", "1", "1", "8"] [RecipeIngredientParts] ["ground beef", "onion", "water", "cornstarch", "soy sauce", "molasses", "ginger", "bean sprouts", "water chestnuts"] [AggregatedRating] nan [ReviewCount] nan [Calories] 312.7 [FatContent] 10.5 [SaturatedFatContent] 3.8 [CholesterolContent] 38.6 [SodiumContent] 630.3 [CarbohydrateContent] 37.2 [FiberContent] 3.1 [SugarContent] 8.6 [ProteinContent] 17.6 [RecipeServings] 8.0 [RecipeYield] nan [RecipeInstructions] Cook and stir the meat and onion in a large skillet until the onion is tender. Drain off the excess fat. Mix the water, cornstarch, soy sauce, molasses and ginger and stir into the meat mixture. Add the bean sprouts and water chestnuts. Cook, stirring constantly, until the mixture thickens and boils, about 5 minutes. Serve on the toasted buns and pass the soy sauce. NOTE: For Chow Mein omit the buns. Serve the chow mein mixture over hot cooked rice or chow mein noodles.
[Name] Hamburger Pastry [AuthorId] 47510 [AuthorName] Dreamgoddess [CookTime] nan [PrepTime] PT0S [TotalTime] PT0S [DatePublished] 2000-03-13T21:47:00Z [Description] This is one of the Zaar recipes that I adopted. I hope to prepare this one soon and will post any modifications that I make to the recipe. [Images] "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/80/59/picZaQwTD.jpg" [RecipeCategory] Vegetable [Keywords] ["Meat", "< 15 Mins", "Oven"] [RecipeIngredientQuantities] ["1", "1/4", "1", "1", "1/4", "1/2", "1/4", "1", "1"] [RecipeIngredientParts] ["beef", "onion", "cheese", "cheddar cheese", "catsup", "pepper", "mustard"] [AggregatedRating] 5.0 [ReviewCount] 7.0 [Calories] 644.1 [FatContent] 56.1 [SaturatedFatContent] 22.0 [CholesterolContent] 65.2 [SodiumContent] 552.2 [CarbohydrateContent] 24.3 [FiberContent] 0.2 [SugarContent] 1.9 [ProteinContent] 10.4 [RecipeServings] 8.0 [RecipeYield] nan [RecipeInstructions] Heat the oven to 375 degrees F. Cook and stir the meat and onion in a large skillet until the meat is brown. Drain off the excess fat. Remove from the heat and stir in the remaining ingredients except the pie crust mix and set aside. Prepare the pastry as for a 2 crust pie as directed on the package. Divide the pastry into 8 equal parts. Roll each part, on a lightly floured surface, into a 7-inch circle. On half of the circle, spread about 1/4 cup of the meat mixture (packed] to within 1/2-inch of the edge. Moisten the edge of the pastry with water and fold over the meat mixture, sealing the edges with a fork. Place on an ungreased baking sheet and prick the tops with the fork. Bake 30 to 35 minutes. You can serve these as sandwiches or, if you prefer, place on a plate and top with gravy or sauce. NOTE: You can substitute 1 cup of your favorite cooked vegetable for the peas or carrots in this recipe.
[Name] Carla's Basic Meatballs [AuthorId] 148316 [AuthorName] - Carla - [CookTime] PT25M [PrepTime] PT20M [TotalTime] PT45M [DatePublished] 2000-03-13T21:47:00Z [Description] A snap to make and a breeze to freeze! This is a basic recipe for meatballs suitable for all uses. Feel free to be creative and add any additional spices or flavors you need to suit your tastes. [Images] ["https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/80/60/GLJ90dJRzyrhMIZfOVPm_0S9A5503.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/80/60/0N75xgbWSsaT3G7bvANJ_0S9A5487.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/80/60/bdNFuVAGSdGsZAdaQ4CM_0S9A5492.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/80/60/bG3DBuBlToa4Q9EbUF1W_IMG_20161116_204339.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/80/60/Dm5PR7MQgGAscTL9kwPl_23%20December%202015a.JPG", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/80/60/pic6PybIE.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/80/60/picX595td.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/80/60/picwrN7ok.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/80/60/picaMfDB1.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/80/60/picI1RQly.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/80/60/pictMGlyn.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/80/60/picb2RCMc.jpg"] [RecipeCategory] Meat [Keywords] ["Potluck", "< 60 Mins", "Oven", "Freezer"] [RecipeIngredientQuantities] ["10", "1", "1/4", "1/4", "1/4", "1/3", "1/3", "1", NA, NA] [RecipeIngredientParts] ["lean ground beef", "egg", "onion", "carrot", "green pepper", "milk", "Worcestershire sauce", "salt", "fresh ground black pepper"] [AggregatedRating] 5.0 [ReviewCount] 88.0 [Calories] 272.2 [FatContent] 12.8 [SaturatedFatContent] 5.2 [CholesterolContent] 127.3 [SodiumContent] 360.4 [CarbohydrateContent] 13.7 [FiberContent] 1.4 [SugarContent] 2.4 [ProteinContent] 24.1 [RecipeServings] 3.0 [RecipeYield] 12 meatballs [RecipeInstructions] ["Mix ground beef, egg, onion, carrots, breadcrumbs, milk, Worcestershire sauce, salt and freshly ground black pepper to taste together.", "Shape mixture by Tablespoonfuls into 1-1/2-inch balls.", "Place the meatballs in a lightly greased 13x9x2-inch or 15-1/2x9-1/2x1-inch baking dish.", "Bake, uncovered, in a 400 degree Fahrenheit oven until light brown, about 20 to 25 minutes.", "Drain off any excess fat.", "Use meatballs as desired.", "FREEZING:", "Cover and allow meatballs to cool slightly before freezing. No special equipment is needed in the preparation for freezing. Ziplock bags work fine for me. Allow meatballs to thaw about 30 minutes at room temperature before using. Use as desired with your favorite recipes." ]
[Name] Saucy Meatballs [AuthorId] 47510 [AuthorName] Dreamgoddess [CookTime] nan [PrepTime] PT0S [TotalTime] PT0S [DatePublished] 2000-03-13T21:47:00Z [Description] This is one of my adopted Zaar recipes. I suggest using Basic Meatballs recipe #8060 for the meatballs listed in this recipe as it is almost identical to the recipe that I use. I would also suggest serving this over noodles with a salad and crusty rolls for an easy no-fuss meal that will come together quickly. [Images] ["https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/80/61/pictO3pDm.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/80/61/picp5cIjJ.jpg"] [RecipeCategory] Meat [Keywords] "< 15 Mins" [RecipeIngredientQuantities] ["1", "1/3", "1/8", "1/2", NA] [RecipeIngredientParts] ["milk", "nutmeg", "sour cream", "parsley"] [AggregatedRating] 5.0 [ReviewCount] 18.0 [Calories] 806.6 [FatContent] 53.7 [SaturatedFatContent] 17.7 [CholesterolContent] 83.4 [SodiumContent] 5787.2 [CarbohydrateContent] 60.5 [FiberContent] 0.0 [SugarContent] 5.5 [ProteinContent] 20.8 [RecipeServings] 4.0 [RecipeYield] nan [RecipeInstructions] Prepare the Basic Meatball recipe. Combine the cooked meatballs, soup, milk, and nutmeg in a large skillet; heat to boiling, stirring occasionally. Reduce the heat; cover and simmer for 15 minutes. Stir in the sour cream, cover and heat for 2 to 3 minutes. Sprinkle with the parsley and serve.
[Name] Bell Pepper Beef Balls [AuthorId] 56112 [AuthorName] Jellyqueen [CookTime] PT25M [PrepTime] PT0S [TotalTime] PT25M [DatePublished] 2000-03-13T21:47:00Z [Description] Make and share this Bell Pepper Beef Balls recipe from Food.com. [Images] character(0) [RecipeCategory] Vegetable [Keywords] ["Meat", "< 30 Mins"] [RecipeIngredientQuantities] ["1", "1", "1", "1 1/2", "1 1/2", "1/2", "1/2", "3", "2", "2", "2", "1"] [RecipeIngredientParts] ["margarine", "butter", "onion", "water", "instant beef bouillon", "ginger", "soy sauce", "green peppers", "cornstarch", "water", "tomatoes"] [AggregatedRating] nan [ReviewCount] nan [Calories] 81.9 [FatContent] 3.1 [SaturatedFatContent] 0.7 [CholesterolContent] 0.0 [SodiumContent] 800.8 [CarbohydrateContent] 12.0 [FiberContent] 2.2 [SugarContent] 4.0 [ProteinContent] 2.8 [RecipeServings] 4.0 [RecipeYield] nan [RecipeInstructions] Prepare the basic meatballs recipe and set aside. Melt the margarine in a large skillet. Add the onion and cook and stir until tender. Add the cooked meatballs, 1 1/2 cups of water, the bouillon, garlic salt, ginger and soy sauce; heat to boiling. Reduce the heat and cover. Simmer for 10 minutes, stirring occasionally. Add the green pepper. Mix the cornstarch with the 2 Tbls of water and add to the sauce mixture. Cook, stirring carefully, until mixture thickens and boils. Cover and simmer until the pepper is crisp tender, about 3 minutes. Add the tomato, cover, and heat for about 2 to 3 minutes longer. NOTE: Hot cooked rice makes an ideal accompaniment for this zesty dish.
[Name] Harvest Time Meatballs [AuthorId] 148316 [AuthorName] - Carla - [CookTime] PT20M [PrepTime] PT20M [TotalTime] PT40M [DatePublished] 2000-03-13T21:47:00Z [Description] This is a simple recipe to prepare, delicious with fresh vegetables from your summer garden. Serve over your favorite rice for a complete meal. [Images] character(0) [RecipeCategory] Vegetable [Keywords] ["Meat", "Savory", "< 60 Mins"] [RecipeIngredientQuantities] ["1", "2", "1", "1/2", "1/2", "3", NA, "1/3", "2"] [RecipeIngredientParts] ["Carla's Basic Meatballs", "margarine", "butter", "garlic", "thyme leaves", "fresh mushrooms", "zucchini", "parmesan cheese", "tomatoes"] [AggregatedRating] 5.0 [ReviewCount] 2.0 [Calories] 136.4 [FatContent] 8.8 [SaturatedFatContent] 2.8 [CholesterolContent] 7.3 [SodiumContent] 211.6 [CarbohydrateContent] 9.5 [FiberContent] 2.8 [SugarContent] 6.5 [ProteinContent] 7.4 [RecipeServings] 4.0 [RecipeYield] nan [RecipeInstructions] Prepare the basic meatballs recipe #8060 and set aside. Melt the margarine in a large skillet. Add the garlic, thyme leaves, mushrooms, and zucchini; cook over medium-high heat for about 5 minutes, stirring occasionally. Add the cooked meatballs; cover and simmer, stirring occasionally, until the vegetables are tender, about 10 minutes. Sprinkle with the salt and cheese. Add the tomato wedges, cover and heat for 2 to 3 minutes. Serve over rice for a complete meal.
[Name] Hungarian Meatballs [AuthorId] 35635 [AuthorName] _Pixie_ [CookTime] nan [PrepTime] PT0S [TotalTime] PT31M [DatePublished] 2000-03-13T21:47:00Z [Description] Make and share this Hungarian Meatballs recipe from Food.com. [Images] character(0) [RecipeCategory] Meat [Keywords] ["Hungarian", "European", "< 60 Mins"] [RecipeIngredientQuantities] ["1", "1", "2", "3/4", "3/4", "1", "2", "1/2", "1/2", "1/4", "2"] [RecipeIngredientParts] ["onions", "water", "dry red wine", "caraway seed", "paprika", "marjoram leaves", "salt", "water", "flour"] [AggregatedRating] 5.0 [ReviewCount] 2.0 [Calories] 109.0 [FatContent] 3.7 [SaturatedFatContent] 0.5 [CholesterolContent] 0.0 [SodiumContent] 297.4 [CarbohydrateContent] 10.2 [FiberContent] 1.7 [SugarContent] 2.7 [ProteinContent] 1.3 [RecipeServings] 4.0 [RecipeYield] nan [RecipeInstructions] ["Prepare the basic meatballs and set aside.", "Heat the oil in a large skillet.", "Add the onions and cook and stir until they are tender.", "Add the cooked meatballs, 3/4 cup of water, the wine, caraway seed, paprika, marjoram leaves and salt.", "Heat to boiling then reduce the heat and cover.", "Simmer for about 30 minutes, stirring occasionally.", "Mix 1/4 cup of water and the flour, stir into the sauce mixture.", "Heat to boiling, stirring carefully.", "Boil and stir for 1 minute.", "NOTE: Serve with either boiled potatoes or noodles for a great main dish." ]
[Name] Meatball Stew [AuthorId] 47510 [AuthorName] Dreamgoddess [CookTime] nan [PrepTime] PT0S [TotalTime] PT0S [DatePublished] 2000-03-13T21:47:00Z [Description] This is one of the Zaar recipes that I adopted. I hope to prepare this one soon and will post any modifications that I make to the recip [Images] character(0) [RecipeCategory] Stew [Keywords] ["Vegetable", "Meat", "< 15 Mins"] [RecipeIngredientQuantities] ["1", "4", "2", "3", "1", "1", "1", "1/8", "1", "3/4"] [RecipeIngredientParts] ["carrots", "celery", "potatoes", "stewed tomatoes", "salt", "instant beef bouillon", "pepper", "bay leaf", "water"] [AggregatedRating] 5.0 [ReviewCount] 1.0 [Calories] 183.3 [FatContent] 0.6 [SaturatedFatContent] 0.1 [CholesterolContent] 0.0 [SodiumContent] 924.1 [CarbohydrateContent] 42.0 [FiberContent] 6.8 [SugarContent] 8.8 [ProteinContent] 5.1 [RecipeServings] 4.0 [RecipeYield] nan [RecipeInstructions] Prepare basic meatballs except -- cook in a Dutch oven. Drain off excess fat. Add the remaining ingredients and heat to boiling. Reduce the heat, cover and simmer, stirring occasionally, until the vegetables are tender, about 40 minutes. Remove the bay leaf and serve. NOTE: You can substitute 1 24-oz package of frozen stew vegetables for stew for the carrots, celery and potatoes.
[Name] Meatball Stew with Dumplings [AuthorId] 183756 [AuthorName] GothicGranola [CookTime] nan [PrepTime] PT0S [TotalTime] PT20M [DatePublished] 2000-03-13T21:47:00Z [Description] Make and share this Meatball Stew with Dumplings recipe from Food.com. [Images] character(0) [RecipeCategory] Stew [Keywords] ["Vegetable", "Meat", "< 30 Mins"] [RecipeIngredientQuantities] ["1", "10 1/2", "1/4", "16", "1", "1", "2", "2", "2", "2", "2", "2/3"] [RecipeIngredientParts] ["sour cream", "green beans", "carrots", "potatoes", "egg", "biscuit mix", "eggs", "milk", "biscuit mix", "parsley flakes", "milk"] [AggregatedRating] nan [ReviewCount] nan [Calories] 1331.2 [FatContent] 32.0 [SaturatedFatContent] 10.1 [CholesterolContent] 164.5 [SodiumContent] 1819.6 [CarbohydrateContent] 229.1 [FiberContent] 20.9 [SugarContent] 22.9 [ProteinContent] 34.2 [RecipeServings] 4.0 [RecipeYield] nan [RecipeInstructions] ["Prepare the basic meatball recipe -- except cook them in a Dutch oven.", "Drain off the excess fat.", "Add the soup, sour cream, peas (with liquid] and potatoes, heat to boiling, stirring occasionally.", "Prepare the dumplings.", "Drop the dough by TBLS onto the boiling stew. simmer uncovered for about 10 minutes.", "Cover and simmer another 10 minutes longer.", "Serve.", "EGG DUMPLINGS: Mix all the ingredients together until a soft dough forms.", "PARSLEY DUMPLINGS: Mix all the ingredients together until a soft dough forms." ]
[Name] Porcupine Meatballs [AuthorId] 39547 [AuthorName] Julesong [CookTime] PT1H [PrepTime] PT15M [TotalTime] PT1H15M [DatePublished] 2000-03-13T21:47:00Z [Description] Although my mother usually made our Porcupines with a cream sauce, I know that a lot of folks grew up with the tomato-ey kind. Here's another version of the old tried and true favorite for you! An adopted recipe. [Images] character(0) [RecipeCategory] Vegetable [Keywords] ["Meat", "Weeknight", "< 4 Hours"] [RecipeIngredientQuantities] ["1", "1/2", "1/2", "1/4", "1", "1/2", "1/4", "1/8", "1", "1", "2"] [RecipeIngredientParts] ["ground beef", "white rice", "water", "onion", "salt", "garlic powder", "fresh ground black pepper", "tomato sauce", "water", "Worcestershire sauce"] [AggregatedRating] 4.5 [ReviewCount] 11.0 [Calories] 362.1 [FatContent] 17.3 [SaturatedFatContent] 6.7 [CholesterolContent] 77.1 [SodiumContent] 1250.2 [CarbohydrateContent] 26.3 [FiberContent] 2.5 [SugarContent] 5.3 [ProteinContent] 24.2 [RecipeServings] 4.0 [RecipeYield] nan [RecipeInstructions] Mix the meat, rice, 1/2 cup of water, onion, salt, celery salt (which I don't usually use, but this recipe came this way], garlic powder or minced garlic, and pepper. Shape the mixture into 1 1/2-inch balls. Stovetop cooking method: Heat 1 TBLS of salad oil in a large skillet and cook the meatballs over medium heat until brown. Add remaining ingredients and heat to boiling. Reduce the heat, cover and simmer for about 45 minutes. Oven cooking method: Preheat oven to 350 degrees F. Place the meatballs in an ungreased baking dish, 8 X 8 X 2-inches. Mix the remaining ingredients and pour over the meatballs. Cover and bake in a 350 degree F. oven for about 45 minutes. Uncover and bake 15 minutes longer. Serve with veggies, salad, and good crusty bread! Note: using brown rice is not recommended.
[Name] Wine Marinated Kabobs [AuthorId] 34879 [AuthorName] Barefoot Beachcomber [CookTime] nan [PrepTime] PT0S [TotalTime] PT8H20M [DatePublished] 2000-03-13T21:47:00Z [Description] Make and share this Wine Marinated Kabobs recipe from Food.com. [Images] character(0) [RecipeCategory] Very Low Carbs [Keywords] "Weeknight" [RecipeIngredientQuantities] ["1", "1/2", "1/4", "1/2", "1", "1/2", "1/8", "1", "2"] [RecipeIngredientParts] ["beef", "fresh large mushroom", "Burgundy wine", "red wine", "marjoram leaves", "salt", "instant minced garlic", "Worcestershire sauce", "catsup"] [AggregatedRating] nan [ReviewCount] nan [Calories] 931.1 [FatContent] 94.2 [SaturatedFatContent] 35.3 [CholesterolContent] 112.4 [SodiumContent] 420.9 [CarbohydrateContent] 5.2 [FiberContent] 0.7 [SugarContent] 3.0 [ProteinContent] 11.2 [RecipeServings] 4.0 [RecipeYield] nan [RecipeInstructions] Shape the meat by TBLS into 24 balls. Place in a glass bowl or plastic bag. Add the mushrooms. Mix the remaining ingredients together and pour over the meatballs and mushrooms. Cover and refrigerate for at least 8 hours, turning the meatballs and mushrooms occasionally. On each of 4 12-inch metal skewers, alternate 6 meatballs with 6 mushrooms. Set oven control to broil and/or 550 degrees F. Broil kabobs 4-inches from the heat to the desired doneness, about 15 to 20 minutes. Brush occasionally with the remaining marinade and gently push with a fork to turn.
[Name] Sweet-Sour Kabobs [AuthorId] 42720 [AuthorName] Susie in Texas [CookTime] nan [PrepTime] PT0S [TotalTime] PT3H21M [DatePublished] 2000-03-13T21:47:00Z [Description] Make and share this Sweet-Sour Kabobs recipe from Food.com. [Images] character(0) [RecipeCategory] Pineapple [Keywords] ["Tropical Fruits", "Fruit", "Vegetable", "Meat", "Low Protein", "Low Cholesterol", "Weeknight", "Broil/Grill", "Oven", "< 4 Hours"] [RecipeIngredientQuantities] ["1 1/2", "1", "1", "2", "2", "2", "2", "4", "1", "12"] [RecipeIngredientParts] ["beef", "soy sauce", "pineapple", "brown sugar", "vinegar", "soy sauce", "cornstarch", "green onions", "green pepper", "cherry tomatoes"] [AggregatedRating] nan [ReviewCount] nan [Calories] 1904.2 [FatContent] 83.2 [SaturatedFatContent] 33.6 [CholesterolContent] 112.4 [SodiumContent] 559.4 [CarbohydrateContent] 297.0 [FiberContent] 31.6 [SugarContent] 221.5 [ProteinContent] 22.7 [RecipeServings] 6.0 [RecipeYield] nan [RecipeInstructions] Drain the pineapple slices and reserve the syrup for later use in the recipe. Mix the meat and the 1 TBLS of soy sauce. Shape the mixture into 36 meatballs. Place the meatballs in a glass bowl or plastic bag. Mix the reserved pineapple syrup, the brown sugar, vinegar, and 2 TBLS of soy sauce until the sugar is dissolved. Pour over the meatballs and refrigerate for at least 3 hours. Drain the marinade from the meatballs into a small saucepan, stir in the cornstarch. Cook, stirring constantly, until the mixture thickens and boils. Boil and stir for 1 minute. Remove the sauce from the heat and set aside. Cut the pineapple slices into quarters. On each of 6 12-inch metal skewers alternate 6 meatballs with pineapple and vegetables. Brush the kabobs with part of the sauce. Set the oven control at broil and/or 550 degrees F. Broil kabobs 4-inches from the heat to the desired doneness, about 15 to 20 minutes. Brush occasionally with the sauce and gently push with a fork to turn.
[Name] Batter-Dipped Fondue Meatballs [AuthorId] 102058 [AuthorName] kiwidutch [CookTime] PT10M [PrepTime] PT10M [TotalTime] PT20M [DatePublished] 2000-03-13T21:47:00Z [Description] Make and share this Batter-Dipped Fondue Meatballs recipe from Food.com. [Images] character(0) [RecipeCategory] Meat [Keywords] "< 30 Mins" [RecipeIngredientQuantities] ["1 1/2", "1", "1/4", "2", "1", "2", "1/2", "1", "1/2", "1", "1/2", "2", "1", "1/2", "1", "1/8"] [RecipeIngredientParts] ["egg", "beer", "butter", "biscuit mix", "beer", "egg", "mayonnaise", "mustard", "onion", "sour cream", "horseradish", "Worcestershire sauce"] [AggregatedRating] 1.0 [ReviewCount] 1.0 [Calories] 479.8 [FatContent] 48.2 [SaturatedFatContent] 11.7 [CholesterolContent] 56.5 [SodiumContent] 245.7 [CarbohydrateContent] 9.7 [FiberContent] 0.5 [SugarContent] 1.9 [ProteinContent] 2.7 [RecipeServings] 12.0 [RecipeYield] nan [RecipeInstructions] ["Mix the meat, egg, bread crumbs, beer and garlic salt.", "Shape the mixture into 3/4-inch balls.", "Prepare the frothy batter.", "Heat the oil and butter in a metal fondue pot to 375 degrees F.", "Spear the meatballs with a fondue fork, dip into the batter and cook in the hot oil to the desired doneness, about 2 minutes.", "Serve with both sauces.", "NOTE: These meatballs can also be cooked without the batter.", "FROTHY BATTER: Mix all of the ingredients with a fork. (Batter will be slightly lumpy.] MUSTARD SAUCE AND HORSERADISH SAUCE: Mix all the ingredients together and refrigerate until serving time." ]
[Name] Party Pleaser Meatballs [AuthorId] 82616 [AuthorName] Shirl J 831 [CookTime] PT15M [PrepTime] PT10M [TotalTime] PT25M [DatePublished] 2000-03-13T21:47:00Z [Description] Make and share this Party Pleaser Meatballs recipe from Food.com. [Images] character(0) [RecipeCategory] Meat [Keywords] ["< 30 Mins", "Oven"] [RecipeIngredientQuantities] ["1", "1/2", "1/4", "1/4", "1/4", "2"] [RecipeIngredientParts] ["coconut", "currants", "chutney", "chutney sauce", "dry red wine", "dry mustard"] [AggregatedRating] nan [ReviewCount] nan [Calories] 38.6 [FatContent] 2.5 [SaturatedFatContent] 2.0 [CholesterolContent] 0.0 [SodiumContent] 1.8 [CarbohydrateContent] 3.4 [FiberContent] 0.9 [SugarContent] 2.4 [ProteinContent] 0.5 [RecipeServings] 12.0 [RecipeYield] nan [RecipeInstructions] Prepare the basic meatballs except -- add coconut before mixing the ingredients. Shape the mixture into 3/4-inch meatballs and bake at 400 degrees F. for about 15 minutes. Drain off the excess fat. In a large skillet, heat the remaining ingredients to boiling. Add the meatballs, cover and simmer, stirring occasionally, until the sauce thickens and meatballs are glazed, about 20 minutes. Serve with wooden or plastic picks.
[Name] Hamburger Stroganoff [AuthorId] 55166 [AuthorName] peppermintkitty [CookTime] nan [PrepTime] PT0S [TotalTime] PT10M [DatePublished] 2000-03-13T21:47:00Z [Description] Make and share this Hamburger Stroganoff recipe from Food.com. [Images] character(0) [RecipeCategory] Vegetable [Keywords] ["Meat", "< 15 Mins"] [RecipeIngredientQuantities] ["1", "1/2", "1", "1", "3/4", "1/4", "4", "1", "1", "2", "3"] [RecipeIngredientParts] ["lean ground beef", "onion", "garlic", "salt", "pepper", "mushroom stems and pieces", "water", "sour cream", "rice", "unbleached flour"] [AggregatedRating] 5.0 [ReviewCount] 13.0 [Calories] 430.2 [FatContent] 23.8 [SaturatedFatContent] 11.5 [CholesterolContent] 119.6 [SodiumContent] 850.6 [CarbohydrateContent] 25.1 [FiberContent] 2.8 [SugarContent] 4.8 [ProteinContent] 28.7 [RecipeServings] 4.0 [RecipeYield] nan [RecipeInstructions] Cook and stir the meat, onion, and garlic in a large skillet until the meat is brown. Drain off the excess fat. Mix in the flour, bouillon, salt, pepper and the can of mushroom stems and pieces. Stir in the water and heat to boiling, reduce the heat and simmer, covered, for 10 minutes. Stir in the sour cream and heat until just hot. Serve over the noodles or rice, if desired, and garnish with chopped parsley, if you wish.
[Name] All-American Hot Dish [AuthorId] 125388 [AuthorName] Ginny Sue [CookTime] PT20M [PrepTime] PT10M [TotalTime] PT30M [DatePublished] 2000-03-13T21:47:00Z [Description] I adopted this recipe in the February 2005 recipe adoption. This makes an easy and quick weeknight meal that is good and filling. DH really loves stuff like this. Personally, next time I make this, I will probably add some chili powder or garlic or both to spice it up a little. I have tried the skillet version only; I have not tried the oven method. [Images] character(0) [RecipeCategory] Vegetable [Keywords] ["Meat", "Weeknight", "< 30 Mins"] [RecipeIngredientQuantities] ["1", "1/2", "1", "1", "1/4", "4", "2", "1", "1/2", "1/4", "1"] [RecipeIngredientParts] ["lean ground beef", "onion", "whole kernel corn", "tomato sauce", "ripe olives", "water", "oregano leaves", "salt", "pepper", "cheddar cheese"] [AggregatedRating] 3.5 [ReviewCount] 2.0 [Calories] 303.9 [FatContent] 15.3 [SaturatedFatContent] 7.4 [CholesterolContent] 84.9 [SodiumContent] 608.4 [CarbohydrateContent] 17.7 [FiberContent] 1.8 [SugarContent] 2.6 [ProteinContent] 23.2 [RecipeServings] 6.0 [RecipeYield] nan [RecipeInstructions] Cook and stir the meat and onion in a large deep skillet until the meat is brown. Drain off the excess fat. Stir in the UNDRAINED corn and the rest of the ingredients except the cheese. TO COOK IN A SKILLET: Heat the mixture to boiling then reduce the heat and simmer, uncovered, stirring occasionally, until the noodles are tender, about 20 minutes. Top with cheese and serve hot. TO COOK IN THE OVEN: Pour the mixture into an ungreased 2-quart casserole. Cover and bake in a 375 degree F. oven for 30 minutes, stirring occasionally. Uncover and bake until the mixture thickens, about 15 minutes. Top with cheese and serve hot.
[Name] Creamy Beef-Noodle Combo [AuthorId] 82616 [AuthorName] Shirl J 831 [CookTime] PT25M [PrepTime] PT10M [TotalTime] PT35M [DatePublished] 2000-03-13T21:47:00Z [Description] Make and share this Creamy Beef-Noodle Combo recipe from Food.com. [Images] character(0) [RecipeCategory] Vegetable [Keywords] ["Meat", "< 60 Mins"] [RecipeIngredientQuantities] ["1", "1/2", "1", "1", "1", "1/2", "1/4", "1", "1", "4", "1"] [RecipeIngredientParts] ["lean ground beef", "onion", "mushroom stems and pieces", "celery", "green bell pepper", "pimiento", "milk", "salt", "Worcestershire sauce"] [AggregatedRating] 4.0 [ReviewCount] 1.0 [Calories] 353.0 [FatContent] 15.6 [SaturatedFatContent] 5.9 [CholesterolContent] 85.0 [SodiumContent] 1096.0 [CarbohydrateContent] 27.8 [FiberContent] 2.3 [SugarContent] 3.9 [ProteinContent] 24.9 [RecipeServings] 5.0 [RecipeYield] nan [RecipeInstructions] Cook and stir the meat and onion in a large skillet until the meat is brown. Drain off the excess fat. Stir in the UNDRAINED mushroom pieces and the remaining ingredients. Heat to boiling then reduce the heat and simmer, covered, stirring occasionally, until the noodles are tender, about 25 minutes. A small amount of water can be added if necessary. Serve hot.
[Name] Double Cheese Hamburger Casserole [AuthorId] 42720 [AuthorName] Susie in Texas [CookTime] nan [PrepTime] PT0S [TotalTime] PT40M [DatePublished] 2000-03-13T21:47:00Z [Description] Make and share this Double Cheese Hamburger Casserole recipe from Food.com. [Images] character(0) [RecipeCategory] Cheese [Keywords] ["Vegetable", "Meat", "< 60 Mins", "Oven"] [RecipeIngredientQuantities] ["4", "1", "1/3", "1/4", "1", "1", "1", "1/2", "1/4", "1"] [RecipeIngredientParts] ["lean ground beef", "onion", "celery", "tomato sauce", "salt", "cream cheese", "cottage cheese", "sour cream", "tomatoes"] [AggregatedRating] 4.0 [ReviewCount] 1.0 [Calories] 372.6 [FatContent] 19.5 [SaturatedFatContent] 9.8 [CholesterolContent] 105.0 [SodiumContent] 915.2 [CarbohydrateContent] 22.4 [FiberContent] 1.7 [SugarContent] 3.0 [ProteinContent] 26.4 [RecipeServings] 5.0 [RecipeYield] nan [RecipeInstructions] Cook the noodles as directed on the package and then drain. While the noodles are cooking, cook and stir the meat, the onion and the celery in a large skillet until the meat is brown. Drain off the excess fat. Stir in the noodles tomato sauce, salt, cream cheese, cottage cheese and the sour cream. TO COOK IN A SKILLET: Heat the mixture to boiling, then reduce the heat and simmer, uncovered, for 5 minutes, stirring frequently. Remove from the heat. Cut the tomato into thin slices and arrange on the meat mixture. Cover and let sit for about 5 minutes or until the tomato slices are warmed. TO COOK IN THE OVEN: Turn the mixture into an ungreased 1 1/2-quart casserole. Cut the tomato into thin slices and arrange on the meat mixture. Cover and bake in a 350 degree F. oven until hot, about 30 minutes. Serve immediately.
[Name] Manicotti [AuthorId] 35635 [AuthorName] _Pixie_ [CookTime] nan [PrepTime] PT0S [TotalTime] PT2H [DatePublished] 2000-03-13T21:47:00Z [Description] Make and share this Manicotti recipe from Food.com. [Images] character(0) [RecipeCategory] Manicotti [Keywords] ["Vegetable", "Meat", "Weeknight", "Oven", "< 4 Hours"] [RecipeIngredientQuantities] ["1", "1/4", "3", "1 1/2", "1", "1/2", "1", "1/4", "1", "1", "1", "1", "1/4", "1", "4", "1/2", "1/2", "1/8", "1/3", "1", "1"] [RecipeIngredientParts] ["lean ground beef", "onion", "mozzarella cheese", "egg", "milk", "salt", "pepper", "mushroom stems and pieces", "tomato sauce", "tomato paste", "onion", "garlic", "water", "sugar", "salt", "pepper", "parmesan cheese", "parsley"] [AggregatedRating] 4.5 [ReviewCount] 5.0 [Calories] 382.3 [FatContent] 17.9 [SaturatedFatContent] 8.6 [CholesterolContent] 110.0 [SodiumContent] 1998.0 [CarbohydrateContent] 27.0 [FiberContent] 5.1 [SugarContent] 12.9 [ProteinContent] 30.6 [RecipeServings] 6.0 [RecipeYield] nan [RecipeInstructions] Cook and stir the meat and the first 1/4 cup of onion in a large skillet until the meat is brown. Drain off excess fat. Remove from the heat and stir in the remaining ingredients for the Meat Filling. Fill the uncooked manicotti shells, packing the filling into both ends. Place the shells in an ungreased baking pan, 13 X 9 X 2-inches. Heat the oven to 375 degrees F. Heat the undrained mushrooms and the remaining ingredients for the Tomato sauce except the Parmesan Cheese to boiling, stirring occasionally. Reduce the heat and simmer, uncovered, for about 5 minutes. Pour the sauce over the filled shells. Cover the pan with aluminum foil and bake until the shells are tender, 1 1/2 to 1 3/4 hours. Sprinkle with the cheese and cool 5 to 10 minutes before serving.
[Name] Mexican Fiesta Casserole [AuthorId] 148316 [AuthorName] - Carla - [CookTime] PT35M [PrepTime] PT15M [TotalTime] PT50M [DatePublished] 2000-03-13T21:47:00Z [Description] I adopted this recipe in February 2005. While I'm not much of a casserole person, this one looks to be pretty good. [Images] "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/80/79/picfqnRNx.jpg" [RecipeCategory] One Dish Meal [Keywords] ["Vegetable", "Meat", "Mexican", "< 60 Mins", "Oven"] [RecipeIngredientQuantities] ["1", NA, "1", "1", "1", "2/3", "1/4", "2", "1/2", "2", "1/2", "1"] [RecipeIngredientParts] ["lean ground beef", "chili powder", "cheddar cheese", "sour cream", "mayonnaise", "onion", "Bisquick baking mix", "water", "tomatoes", "green bell pepper", "black olives"] [AggregatedRating] 4.0 [ReviewCount] 5.0 [Calories] 511.1 [FatContent] 31.1 [SaturatedFatContent] 13.6 [CholesterolContent] 89.7 [SodiumContent] 848.3 [CarbohydrateContent] 33.0 [FiberContent] 2.7 [SugarContent] 8.0 [ProteinContent] 24.8 [RecipeServings] 6.0 [RecipeYield] nan [RecipeInstructions] Preheat the oven to 375F. Cook the ground beef in a large skillet until browned; drain off the excess fat. Season the meat with the salt and pepper; set aside. Mix together the cheese, sour cream, mayonnaise and onion; set this mixture aside. Stir the biscuit mix and water together until a soft dough forms. With floured fingers, pat the dough into the bottom of a greased 13 X 9 X 2-inch baking pan, pressing the dough about 1/2-inch up the sides of the pan. Layer the browned ground beef, tomato slices, green pepper, and sliced olives over the dough layer. Spoon the sour cream and cheese mixture over the top. Bake, uncovered, until the edges of the dough are light brown, 25 to 30 minutes. Cool 5 minutes and then cut into squares to serve.
[Name] Company Beef Oriental [AuthorId] 1533 [AuthorName] Dancer [CookTime] nan [PrepTime] PT0S [TotalTime] PT12M [DatePublished] 2000-03-13T21:47:00Z [Description] Make and share this Company Beef Oriental recipe from Food.com. [Images] "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/80/80/picVIHq1e.jpg" [RecipeCategory] Fruit [Keywords] ["Vegetable", "Meat", "Chinese", "Asian", "< 15 Mins"] [RecipeIngredientQuantities] ["1 1/2", "1", "1", "1/4", "1", "3/4", "6", "1", "1", "11", "2", "1"] [RecipeIngredientParts] ["lean ground beef", "onion", "garlic", "soy sauce", "water", "water chestnuts", "bamboo shoots", "mandarin orange segments", "cornstarch", "molasses"] [AggregatedRating] 3.0 [ReviewCount] 1.0 [Calories] 289.4 [FatContent] 11.6 [SaturatedFatContent] 4.6 [CholesterolContent] 73.7 [SodiumContent] 755.2 [CarbohydrateContent] 20.8 [FiberContent] 2.4 [SugarContent] 9.5 [ProteinContent] 25.2 [RecipeServings] 6.0 [RecipeYield] nan [RecipeInstructions] ["Cook and stir the meat, onion and garlic in a large skillet until the meat is brown.", "Drain off the excess fat.", "Mix the soy sauce, cornstarch, and molasses and stir this mixture into the meat mixture.", "Stir in the bouillon, water, pea pods, water chestnuts, bamboo shoots and reserved mandarin orange syrup and heat to boiling.", "Reduce the heat and simmer, covered, for about 10 minutes, stirring occasionally.", "Stir in the orange segments, recover and heat for about 2 minutes.", "Serve over cooked rice with additional soy sauce." ]
[Name] Safari Supper [AuthorId] 121690 [AuthorName] echo echo [CookTime] PT35M [PrepTime] PT5M [TotalTime] PT40M [DatePublished] 2000-03-13T21:47:00Z [Description] This is a recipe that I adopted in the Recipezaar restaurant give-away of Feb 2005. I've made it myself a couple times now and think the recipe is fine. I personally like to add about 1/3 cup of chopped green pepper, but it's not necessary--I'm happy to sponsor the recipe as originally written. Cooking time shown is for the stovetop method, which is the one I've followed. I have yet to try the oven method, but according to the original cook it should take about 15-25 minutes longer. [Images] character(0) [RecipeCategory] Fruit [Keywords] ["Vegetable", "Meat", "African", "Weeknight", "< 60 Mins"] [RecipeIngredientQuantities] ["1 1/2", "1", "1", "2 1/2", "2", "1", "1/2", "1/4", "1/4", "1/2", "3", "1"] [RecipeIngredientParts] ["lean ground beef", "onion", "rice", "water", "chicken bouillon", "curry powder", "salt", "ginger", "cinnamon", "raisins", "peanut butter", "honey"] [AggregatedRating] 4.5 [ReviewCount] 8.0 [Calories] 314.6 [FatContent] 11.8 [SaturatedFatContent] 4.1 [CholesterolContent] 55.3 [SodiumContent] 238.3 [CarbohydrateContent] 31.4 [FiberContent] 1.4 [SugarContent] 8.7 [ProteinContent] 20.6 [RecipeServings] 8.0 [RecipeYield] nan [RecipeInstructions] ["Cook and stir the meat and onion in a large skillet until the onion is tender and the meat is brown.", "Drain off the excess fat.", "Stir in the remaining ingredients.", "TO COOK IN A SKILLET: Heat the mixture to boiling, then reduce the heat and simmer, covered, stirring occasionally, until the rice is tender, about 35 minutes. (A small amount of water can be added if necessary.] TO COOK IN THE OVEN: Turn the mixture into an ungreased 2-quart casserole.", "Cover and bake at 350 degrees F., stirring occasionally, until the rice is tender, about 50 to 60 minutes. (A small amount of water can be added if necessary.]." ]
[Name] Hearty Beef Supper [AuthorId] 86318 [AuthorName] mianbao [CookTime] nan [PrepTime] PT0S [TotalTime] PT0S [DatePublished] 2000-03-13T21:47:00Z [Description] Make and share this Hearty Beef Supper recipe from Food.com. [Images] character(0) [RecipeCategory] Vegetable [Keywords] ["Meat", "< 15 Mins"] [RecipeIngredientQuantities] ["2", "1", "1", "2", "2", "2", "1 1/2", "1/2", "1/4", "1/4", "1/2", "3"] [RecipeIngredientParts] ["lean ground beef", "onion", "tomatoes", "water", "salt", "oregano leaves", "garlic", "pepper", "parmesan cheese", "parsley"] [AggregatedRating] nan [ReviewCount] nan [Calories] 306.9 [FatContent] 15.3 [SaturatedFatContent] 6.5 [CholesterolContent] 90.5 [SodiumContent] 705.4 [CarbohydrateContent] 10.8 [FiberContent] 1.3 [SugarContent] 2.4 [ProteinContent] 30.5 [RecipeServings] 7.0 [RecipeYield] nan [RecipeInstructions] ["Cook and stir the meat and onion in a large skillet until the meat is brown.", "Drain off the excess fat.", "Stir in the remaining ingredients except the grated Parmesan Cheese.", "Heat to boiling then reduce the heat and simmer, covered, stirring occasionally, until the wheat is tender, about 30 minutes. (A small amount of water can be added if necessary.] Stir in the cheese and garnish with additional snipped parsley and/or Parmesan Cheese.", "NOTE: The nutlike texture of cracked wheat reminds one of brown rice, in fact, it is cooked and used in the same way." ]
[Name] Spanish Rice With Beef [AuthorId] 36187 [AuthorName] dojemi [CookTime] PT45M [PrepTime] PT20M [TotalTime] PT1H5M [DatePublished] 2000-03-13T21:47:00Z [Description] Make and share this Spanish Rice With Beef recipe from Food.com. [Images] character(0) [RecipeCategory] Rice [Keywords] ["Vegetable", "Meat", "Spanish", "European", "Low Cholesterol", "Weeknight", "< 4 Hours"] [RecipeIngredientQuantities] ["1", "1/2", "1", "2/3", "1", "5", "2", "1", "1/2", "1 1/4", "1/8"] [RecipeIngredientParts] ["lean ground beef", "onion", "rice", "green bell pepper", "stewed tomatoes", "bacon", "water", "chili powder", "oregano leaves", "salt", "pepper"] [AggregatedRating] 5.0 [ReviewCount] 5.0 [Calories] 312.2 [FatContent] 11.0 [SaturatedFatContent] 4.2 [CholesterolContent] 53.7 [SodiumContent] 781.4 [CarbohydrateContent] 33.2 [FiberContent] 2.0 [SugarContent] 3.9 [ProteinContent] 19.1 [RecipeServings] 6.0 [RecipeYield] nan [RecipeInstructions] Cook and stir the meat and onion in a large skillet until the meat is brown. Drain off the excess fat. Stir in the remaining ingredients. TO COOK IN A SKILLET: Heat the mixture to boiling then reduce the heat and simmer, covered, stirring occasionally, until the rice is tender, about 30 minutes. (A small amount of water can be added if necessary.] TO COOK IN THE OVEN: Pour the mixture into an ungreased 2-quart casserole. Cover and bake at 375 degrees F, stirring occasionally, until the rice is tender, about 45 minutes. Serve hot.
[Name] South Seas Combo [AuthorId] 39547 [AuthorName] Julesong [CookTime] nan [PrepTime] PT0S [TotalTime] PT40M [DatePublished] 2000-03-13T21:47:00Z [Description] Make and share this South Seas Combo recipe from Food.com. [Images] character(0) [RecipeCategory] Fruit [Keywords] ["Vegetable", "Meat", "Low Cholesterol", "Healthy", "< 60 Mins"] [RecipeIngredientQuantities] ["2", "1/2", "1", "2 1/2", NA, "2", "1", "4", "2", "4", "2", "2"] [RecipeIngredientParts] ["lean ground beef", "onion", "celery", "apples", "curry powder", "water", "mushroom stems and pieces", "bananas", "rice", "unbleached flour", "sherry wine"] [AggregatedRating] nan [ReviewCount] nan [Calories] 618.4 [FatContent] 12.2 [SaturatedFatContent] 4.8 [CholesterolContent] 73.7 [SodiumContent] 232.9 [CarbohydrateContent] 93.9 [FiberContent] 4.3 [SugarContent] 9.1 [ProteinContent] 30.6 [RecipeServings] 8.0 [RecipeYield] nan [RecipeInstructions] Cook and stir the meat and onion in a large skillet until the onion is tender and the meat is browned. Drain off the excess fat. Stir in the celery, apple, and curry powder and cook, uncovered, for about 5 minutes, stirring occasionally. Stir in the remaining ingredients except the bananas and rice and heat to boiling. Reduce the heat and simmer, uncovered about 30 minutes, stirring occasionally. Stir in the bananas then recover and cook over low heat for 5 minutes. Serve over the rice. If you wish you can garnish the dish with crisply fried bacon or chopped peanuts when you serve it. NOTE: You can substitute 1 13 1/2 oz can of pineapple chunks, that has been drained, for the sliced bananas.
[Name] Ground Beef Curry Delight [AuthorId] 183756 [AuthorName] GothicGranola [CookTime] PT1H [PrepTime] PT0S [TotalTime] PT1H [DatePublished] 2000-03-13T21:47:00Z [Description] Make and share this Ground Beef Curry Delight recipe from Food.com. [Images] ["https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/80/85/picOofshS.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/80/85/picz8YrvH.jpg"] [RecipeCategory] Dessert [Keywords] ["Fruit", "Vegetable", "Meat", "Weeknight", "< 60 Mins"] [RecipeIngredientQuantities] ["2", "1", "1", "1 1/4", "1 1/2", "2", "1 1/2", "1", "2 1/2", NA, "2", "2", "1"] [RecipeIngredientParts] ["lean ground beef", "onion", "tomatoes", "apples", "curry powder", "salt", "rice", "water", "peanuts", "coconut", "raisins", "chutney"] [AggregatedRating] 4.0 [ReviewCount] 1.0 [Calories] 373.8 [FatContent] 13.5 [SaturatedFatContent] 5.4 [CholesterolContent] 84.2 [SodiumContent] 595.7 [CarbohydrateContent] 32.9 [FiberContent] 2.6 [SugarContent] 6.7 [ProteinContent] 28.9 [RecipeServings] 7.0 [RecipeYield] nan [RecipeInstructions] Cook and stir the meat and onion in a Dutch oven until the meat is brown. Drain off the excess fat. Stir in the UNDRAINED tomatoes and the remaining ingredients except the peanuts, breaking up the tomatoes when you add them. TO COOK THE DUTCH OVEN: Heat the mixture to boiling then reduce the heat and simmer, covered, stirring occasionally, until the rice is tender, about 30 to 45 minutes. (A small amount of water can be added if necessary.] Garnish with the chopped peanuts just before serving. TO COOK IN THE OVEN: Turn the mixture into an ungreased 3-quart casserole. Cover and bake at 350 degrees F., stirring occasionally, until the rice is tender, about 45 to 55 minutes. Garnish with the chopped peanuts just before serving.
[Name] Ground Beef & Apple Filled Acorn Squash Halves [AuthorId] 56112 [AuthorName] Jellyqueen [CookTime] PT30M [PrepTime] PT45M [TotalTime] PT1H15M [DatePublished] 2000-03-13T21:47:00Z [Description] Great Fall comfort food. The prep time is so long mainly because I have included the baking of the squash while you are preparing the other ingredients. The cooking time is the final baking time. Enjoy! [Images] ["https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/80/86/picSMARNy.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/80/86/pic0u4O0q.jpg"] [RecipeCategory] Apple [Keywords] ["Fruit", "Vegetable", "Meat", "Low Cholesterol", "Weeknight", "Oven", "< 4 Hours"] [RecipeIngredientQuantities] ["2", "1", "1 1/2", "1/2", "2", "1/4", NA, "4", "2"] [RecipeIngredientParts] ["acorn squash", "lean ground beef", "salt", "cinnamon", "apples", "raisins", "salt", "brown sugar", "margarine", "butter"] [AggregatedRating] 5.0 [ReviewCount] 6.0 [Calories] 449.3 [FatContent] 17.4 [SaturatedFatContent] 5.8 [CholesterolContent] 73.7 [SodiumContent] 1025.4 [CarbohydrateContent] 52.1 [FiberContent] 5.2 [SugarContent] 25.2 [ProteinContent] 24.9 [RecipeServings] 4.0 [RecipeYield] nan [RecipeInstructions] Heat the oven to 400°F. Cut each of the squash in half and remove the seeds and fibers. Place the squash, cut sides down, in an ungreased baking pan. Then add water to the depth of 1/4-inch and bake, uncovered, until the squash is tender, about 30 to 40 minutes. While the squash is baking, cook and stir the meat in a large skillet until it is brown. Drain off the excess fat. Remove the skillet from the heat and stir in the 1 1/2 ts of salt as well as the cinnamon, the coarsely chopped tart apples and the raisins. When the squash is cooked, turn them so that the cut side is up and remove them to a platter. Drain off any remaining liquid in the pan and dry. Scoop out the pulp from the acorn squash, making a shell that is 1/4-inch thick all the way around. Season the shells with salt to taste. Mash the pulp and mix in the meat mixture. Return to the shells, piling them full and sprinkle with 1 tb of brown sugar on each. Drizzle with the melted butter. Bake uncovered until the apple is tender, about 20 to 30 minutes. Serve hot. NOTE: You can substitute a combination of 1/2 lb lean ground beef and 1/2 lb of bulk pork sausage for the 1 lb of lean ground beef.
[Name] Spiced Bean Bake [AuthorId] 67395 [AuthorName] Dannygirl [CookTime] PT40M [PrepTime] PT15M [TotalTime] PT55M [DatePublished] 2000-03-13T21:47:00Z [Description] Make and share this Spiced Bean Bake recipe from Food.com. [Images] character(0) [RecipeCategory] Beans [Keywords] ["Fruit", "Meat", "< 60 Mins", "Oven"] [RecipeIngredientQuantities] ["1", "1", "1", "1/4", "1/2", "1", "1"] [RecipeIngredientParts] ["lean ground beef", "apple", "apple", "onion", "mustard", "curry powder"] [AggregatedRating] nan [ReviewCount] nan [Calories] 193.4 [FatContent] 9.2 [SaturatedFatContent] 3.7 [CholesterolContent] 59.0 [SodiumContent] 66.5 [CarbohydrateContent] 8.7 [FiberContent] 1.6 [SugarContent] 6.1 [ProteinContent] 18.4 [RecipeServings] 5.0 [RecipeYield] nan [RecipeInstructions] Heat the oven to 350 degrees F. Cook and stir the meat and onion in a large skillet until the meat is brown. Drain off the excess fat. Stir in the chopped apple, the curry powder, mustard and the baked beans. Turn into an ungreased 1 1/2-quart casserole. Arrange the apple slices on the top of the bean mixture and cover. Bake until hot, about 25 to 30 minutes.
[Name] Souper Baked Sandwich [AuthorId] 68460 [AuthorName] Hey Jude [CookTime] nan [PrepTime] PT0S [TotalTime] PT45M [DatePublished] 2000-03-13T21:47:00Z [Description] Make and share this Souper Baked Sandwich recipe from Food.com. [Images] character(0) [RecipeCategory] Lunch/Snacks [Keywords] ["Meat", "< 60 Mins", "Oven"] [RecipeIngredientQuantities] ["1 1/2", "1/4", "1/2", "1/2", "4", "1 1/2", "2", "1", "1", "1"] [RecipeIngredientParts] ["lean ground beef", "onion", "salt", "celery", "herb stuffing cubes", "milk", "eggs", "mustard", "cheddar cheese"] [AggregatedRating] 5.0 [ReviewCount] 2.0 [Calories] 386.8 [FatContent] 24.5 [SaturatedFatContent] 11.2 [CholesterolContent] 172.5 [SodiumContent] 783.0 [CarbohydrateContent] 7.6 [FiberContent] 0.2 [SugarContent] 1.4 [ProteinContent] 32.4 [RecipeServings] 6.0 [RecipeYield] nan [RecipeInstructions] Heat the oven to 350 degrees F. Cook and stir the meat, onion and celery in a large skillet until the meat is brown. Drain off the excess fat. Stir in the salt. Arrange the stuffing cubes in a greased baking pan, 9 X 9 X 2 or 11 3/4 X 7 1/2 X 1 3/4-inches and top with the meat mixture. Beat the milk, eggs, soup, and mustard together and pour over the meat. Then sprinkle with the cheese and bake uncovered until a knife inserted in the center comes out clean, about 30 to 40 minutes. Cool for 5 minutes and then cut into squares and serve.
[Name] Cheeseburger Pie [AuthorId] 35526 [AuthorName] riffraff [CookTime] nan [PrepTime] PT0S [TotalTime] PT30M [DatePublished] 2000-03-13T21:47:00Z [Description] Make and share this Cheeseburger Pie recipe from Food.com. [Images] character(0) [RecipeCategory] Vegetable [Keywords] ["Meat", "< 30 Mins", "Oven"] [RecipeIngredientQuantities] ["1", "1/4", "1", "1/2", "1/2", "1/4", "2", "2", "1", "2", "1"] [RecipeIngredientParts] ["Bisquick baking mix", "milk", "lean ground beef", "onion", "salt", "pepper", "tomatoes", "eggs", "cheddar cheese", "Bisquick baking mix", "Worcestershire sauce"] [AggregatedRating] 2.5 [ReviewCount] 3.0 [Calories] 356.9 [FatContent] 19.5 [SaturatedFatContent] 8.8 [CholesterolContent] 132.8 [SodiumContent] 662.0 [CarbohydrateContent] 19.4 [FiberContent] 1.2 [SugarContent] 4.9 [ProteinContent] 24.7 [RecipeServings] 6.0 [RecipeYield] nan [RecipeInstructions] Heat the oven to 375 degrees F. Mix the 1 cup of the biscuit baking mix and the milk until a soft dough forms. Gently smooth the dough into a ball on a floured cloth-covered surface after kneading the ball 5 times to mix. Roll out the dough until it is 2 inches larger than an inverted 9-inch pie pan. Ease into the pan and flute the edges. Set aside. Cook and stir the meat and onion in a large skillet until the meat is brown. Drain off the excess fat. Stir in the salt, pepper, 2 Tb of the baking mix, and the worcestershire sauce. Turn the meat filling into the pastry lined pie pan. Arrange the tomato slices on the meat mixture. Beat the eggs slightly and stir in the cheese. Spoon onto the tomatoes spreading the mixture to cover the top completely. Bake for about 30 minutes. Cut into wedges and serve with chili sauce, if desired.
[Name] Peppy Pizza Pie [AuthorId] 39547 [AuthorName] Julesong [CookTime] nan [PrepTime] PT0S [TotalTime] PT35M [DatePublished] 2000-03-13T21:47:00Z [Description] Make and share this Peppy Pizza Pie recipe from Food.com. [Images] character(0) [RecipeCategory] Vegetable [Keywords] ["Meat", "< 60 Mins", "Oven"] [RecipeIngredientQuantities] ["1", "2", "1/3", "1", "1/2", "1/4", "1", "8", "1/4", "1"] [RecipeIngredientParts] ["lean ground beef", "egg", "oregano leaves", "salt", "tomato sauce", "mushroom stems and pieces", "ripe olives", "mozzarella cheese"] [AggregatedRating] 5.0 [ReviewCount] 3.0 [Calories] 297.1 [FatContent] 17.4 [SaturatedFatContent] 7.5 [CholesterolContent] 110.2 [SodiumContent] 896.6 [CarbohydrateContent] 10.4 [FiberContent] 2.1 [SugarContent] 3.2 [ProteinContent] 24.3 [RecipeServings] 6.0 [RecipeYield] nan [RecipeInstructions] Heat the oven to 400 degrees F. Mix the meats, bread crumbs, egg, oregano leaves, salt and half of the tomato sauce. Press the mixture evenly against the bottom and sides of an ungreased 10-inch pie pan. Sprinkle the mushrooms and olives in the meat line pan then pour the remaining tomato sauce over the vegetables. Bake uncovered for 25 minutes. The pepperoni gives a red-flecked appearance to the meat. Sprinkle the pie with the shredded cheese and bake an additional 5 minutes. Cool for 5 minutes then cut into 6 wedges. NOTE: If a 10-inch pie pan is not available, use a 9-inch one but put a pan under it to catch the run off of juices. Also you can use an 8 oz can of cut green beans or whole kernel corn in place of the mushrooms if desired.
[Name] Potluck Surprise [AuthorId] 56112 [AuthorName] Jellyqueen [CookTime] nan [PrepTime] PT0S [TotalTime] PT0S [DatePublished] 2000-03-13T21:47:00Z [Description] Make and share this Potluck Surprise recipe from Food.com. [Images] character(0) [RecipeCategory] Vegetable [Keywords] ["Meat", "Potluck", "< 15 Mins"] [RecipeIngredientQuantities] ["1 1/2", "1 1/2", "1/2", "1 1/2", "1", "1/4", "1", "1", "1/4", "2"] [RecipeIngredientParts] ["elbow macaroni", "lean ground beef", "onion", "salt", "pepper", "eggplant", "sour cream", "pimiento", "cheddar cheese"] [AggregatedRating] nan [ReviewCount] nan [Calories] 552.1 [FatContent] 32.0 [SaturatedFatContent] 17.1 [CholesterolContent] 133.2 [SodiumContent] 925.9 [CarbohydrateContent] 28.1 [FiberContent] 4.3 [SugarContent] 5.2 [ProteinContent] 37.4 [RecipeServings] 6.0 [RecipeYield] nan [RecipeInstructions] Heat the oven to 350 degrees F. Cook the macaroni as directed on the package and drain. While the macaroni is cooking, cook and stir the meat and onion in a Dutch oven until the meat is brown. Drain off the excess fat. Stir in the salt, Italian seasoning, pepper, macaroni, eggplant, sour cream, pimento and 1 cup of the cheese. Turn into an ungreased 3-quart casserole. Sprinkle with the remaining cheese. Bake uncovered until the eggplant is tender, about 45 to 50 minutes. Serve hot.
[Name] Hungry Boy's Casserole [AuthorId] 56112 [AuthorName] Jellyqueen [CookTime] PT45M [PrepTime] PT20M [TotalTime] PT1H5M [DatePublished] 2000-03-13T21:47:00Z [Description] This is one of my adopted recipes. I have added just 1 teaspoon cajun seasoning to this recipe, per review stating that is was a little on the bland side. Hope you will try this and give me your feedback!!! [Images] character(0) [RecipeCategory] Pork [Keywords] ["Vegetable", "Meat", "Oven", "< 4 Hours"] [RecipeIngredientQuantities] ["1", "1", "1/2", "1", "1", "1", "1/2", "1", "1", "1"] [RecipeIngredientParts] ["lean ground beef", "celery", "onion", "garlic clove", "lima beans", "green bell pepper", "salt", "tomato paste"] [AggregatedRating] 4.0 [ReviewCount] 3.0 [Calories] 292.4 [FatContent] 8.7 [SaturatedFatContent] 3.4 [CholesterolContent] 54.4 [SodiumContent] 1198.4 [CarbohydrateContent] 32.2 [FiberContent] 7.7 [SugarContent] 8.9 [ProteinContent] 23.7 [RecipeServings] 6.0 [RecipeYield] 1 2 qt. casserole [RecipeInstructions] Cook and stir the meat, celery, onion, and garlic in a large skillet until the meat is brown. Drain off the the excess fat. Stir in the undrained garbanzo beans and remaining ingredients. TO COOK IN A SKILLET: Heat the mixture to boiling then reduce the heat and simmer, covered, for 10 minutes, stirring occasionally. Serve hot. TO COOK IN THE OVEN: Pour the mixture into an ungreased 2-quart casserole. Cover and bake in a 375 degree F. oven until hot and bubbly, about 45 minutes. Serve.
[Name] Hamburger Pizza [AuthorId] 86072 [AuthorName] Doglover61aka Earnh [CookTime] nan [PrepTime] PT0S [TotalTime] PT20M [DatePublished] 2000-03-13T21:47:00Z [Description] Make and share this Hamburger Pizza recipe from Food.com. [Images] character(0) [RecipeCategory] Vegetable [Keywords] ["Meat", "< 30 Mins", "Oven"] [RecipeIngredientQuantities] ["2 1/2", "1", "2/3", "1", "1/2", "1", "2", "1/4", "1/2", "2", "1"] [RecipeIngredientParts] ["Bisquick baking mix", "active dry yeast", "water", "lean ground beef", "onion", "tomato sauce", "oregano leaves", "pepper", "green pepper", "mozzarella cheese", "parmesan cheese"] [AggregatedRating] nan [ReviewCount] nan [Calories] 430.0 [FatContent] 21.9 [SaturatedFatContent] 9.8 [CholesterolContent] 70.8 [SodiumContent] 1091.2 [CarbohydrateContent] 31.0 [FiberContent] 2.3 [SugarContent] 7.8 [ProteinContent] 26.8 [RecipeServings] 8.0 [RecipeYield] nan [RecipeInstructions] Heat the oven to 425 degrees F. Mix the baking mix and yeast and stir in the hot water. Turn the dough onto a well-floured surface and knead until smooth, about 20 times. Let the dough rest a few minutes. While the dough is resting, cook and stir the meat and onion in a large skillet until the onion is tender and the meat is brown. Drain off the excess fat. Stir in the tomato sauce, oregano leaves, and pepper and set aside. Divide the dough in half. Roll each half on an ungreased baking sheet into a rectangle, 13 X 10-inches or on a pizza pan 12-inches in diameter. Pinch the edges to make a slight rim. Spread the meat mixture almost to the edges. Top with the green pepper and cheeses. Bake until the crust is brown and the filling is hot and bubbly, 15 to 20 minutes. Cut into squares or wedges and serve. NOTE: If desired, you can use shredded Cheddar Cheese for the Mozzarella in the above recipe.
[Name] Baked Pizza Sandwich [AuthorId] 60989 [AuthorName] Bekah [CookTime] nan [PrepTime] PT0S [TotalTime] PT40M [DatePublished] 2000-03-13T21:47:00Z [Description] Make and share this Baked Pizza Sandwich recipe from Food.com. [Images] character(0) [RecipeCategory] Lunch/Snacks [Keywords] ["Vegetable", "Meat", "< 60 Mins", "Oven"] [RecipeIngredientQuantities] ["1", "1", "1", "1", "2", "1", "2/3", "1/4", "1"] [RecipeIngredientParts] ["lean ground beef", "oregano leaves", "tomato sauce", "egg", "biscuit mix", "American cheese", "mozzarella cheese", "milk", "parmesan cheese", "mushrooms"] [AggregatedRating] 4.0 [ReviewCount] 5.0 [Calories] 508.6 [FatContent] 26.6 [SaturatedFatContent] 12.2 [CholesterolContent] 112.9 [SodiumContent] 1313.9 [CarbohydrateContent] 35.9 [FiberContent] 2.1 [SugarContent] 8.2 [ProteinContent] 30.7 [RecipeServings] 6.0 [RecipeYield] nan [RecipeInstructions] Heat the oven to 400 degrees F. Cook and stir the meat in a large skillet until brown. Drain off the excess fat. Stir in half of the tomato sauce and the oregano leaves into the meat mixture. Heat to boiling then reduce the heat and simmer, uncovered, for 10 minutes. While the meat mixture is simmering, mix the baking mix, egg and the milk. Measure out 3/4 cup of the batter and set aside. Spread the remaining batter in a greased baking pan 9 X 9 X 2-inches. Pour into the remaining tomato sauce over the batter, spreading evenly. Layer 4 slices of the cheese, the meat mixture, the mushrooms and the remaining cheese on top of the batter and tomato sauce. Spoon the reserved batter on the top of the cheese. Sprinkle the batter top with the grated Parmesan cheese and bake, uncovered, until it is golden brown, 20 to 25 minutes. Cool for 5 minutes before cutting into squares and serving.
[Name] Minnesota Minestrone [AuthorId] 49163 [AuthorName] Ann Marie F [CookTime] nan [PrepTime] PT0S [TotalTime] PT0S [DatePublished] 2000-03-13T21:47:00Z [Description] Make and share this Minnesota Minestrone recipe from Food.com. [Images] character(0) [RecipeCategory] Vegetable [Keywords] ["Meat", "< 15 Mins"] [RecipeIngredientQuantities] ["2", "1", "1", "1", "1", "1", "1", "2", "2", "1", "1", "2", "1/2", "2", "1 1/2", "1 1/2", NA] [RecipeIngredientParts] ["lean ground beef", "onion", "garlic", "tomatoes", "kidney beans", "whole kernel corn", "celery", "cabbage", "zucchini", "elbow macaroni", "spaghetti", "water", "red wine", "water", "salt", "parmesan cheese"] [AggregatedRating] 5.0 [ReviewCount] 2.0 [Calories] 435.2 [FatContent] 10.7 [SaturatedFatContent] 4.0 [CholesterolContent] 59.0 [SodiumContent] 446.6 [CarbohydrateContent] 54.9 [FiberContent] 6.8 [SugarContent] 12.4 [ProteinContent] 28.5 [RecipeServings] 10.0 [RecipeYield] nan [RecipeInstructions] Cook and stir the meat onion, and garlic in a Dutch oven until the meat is brown. Drain off the excess fat. Stir in the undrained tomatoes, undrained kidney beans, the undrained corn, and remaining ingredients except the cheese, breaking up the tomatoes as you do. Heat to boiling then reduce the heat and simmer, covered, until the macaroni and vegetables are tender, about 30 minutes, stirring occasionally. Serve hot with the Parmesan cheese.
[Name] Beef and Lentil Stew [AuthorId] 171303 [AuthorName] BonnieZ [CookTime] nan [PrepTime] PT0S [TotalTime] PT40M [DatePublished] 2000-03-13T21:47:00Z [Description] Make and share this Beef and Lentil Stew recipe from Food.com. [Images] character(0) [RecipeCategory] Stew [Keywords] ["Lentil", "Beans", "Vegetable", "Meat", "Low Cholesterol", "< 60 Mins"] [RecipeIngredientQuantities] ["1", "1/2", "1", "1", "1", "1", "1", "1", "3", "1/4", "1", "1", "1", "1/4", "2"] [RecipeIngredientParts] ["lean ground beef", "onion", "garlic", "mushroom stems and pieces", "stewed tomatoes", "celery", "carrot", "lentils", "water", "red wine", "bay leaf", "salt", "pepper", "parsley"] [AggregatedRating] 4.0 [ReviewCount] 3.0 [Calories] 216.5 [FatContent] 8.0 [SaturatedFatContent] 3.1 [CholesterolContent] 49.1 [SodiumContent] 828.3 [CarbohydrateContent] 16.9 [FiberContent] 5.2 [SugarContent] 5.8 [ProteinContent] 20.1 [RecipeServings] 6.0 [RecipeYield] nan [RecipeInstructions] Cook and stir the meat, onion and the garlic in a Dutch oven until the meat is brown. Drain off the excess fat. Stir in the undrained mushrooms, and the remaining ingredients. Heat to boiling then reduce the heat, cover, and simmer, stirring occasionally, until the lentils are tender, about 40 minutes. Remove the bay leaf and serve.
[Name] Basic Meatloaf [AuthorId] 42720 [AuthorName] Susie in Texas [CookTime] PT1H15M [PrepTime] PT15M [TotalTime] PT1H30M [DatePublished] 2000-03-13T21:47:00Z [Description] Make and share this Basic Meatloaf recipe from Food.com. [Images] ["https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/80/99/picYsat8Y.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/80/99/pic3yGVRz.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/80/99/pichk7CSz.jpg"] [RecipeCategory] Meat [Keywords] ["Weeknight", "Oven", "< 4 Hours"] [RecipeIngredientQuantities] ["1 1/2", "3", "1", "1", "1/4", "1", "1/2", "1/4", "1/4", "1/8", "1", "1"] [RecipeIngredientParts] ["lean ground beef", "egg", "milk", "onion", "salt", "dry mustard", "pepper", "sage", "garlic powder", "Worcestershire sauce", "barbecue sauce"] [AggregatedRating] 5.0 [ReviewCount] 16.0 [Calories] 315.8 [FatContent] 14.2 [SaturatedFatContent] 5.9 [CholesterolContent] 110.4 [SodiumContent] 1031.8 [CarbohydrateContent] 19.7 [FiberContent] 0.6 [SugarContent] 10.3 [ProteinContent] 26.9 [RecipeServings] 6.0 [RecipeYield] nan [RecipeInstructions] ["Heat the oven to 350 degrees F.", "In large bowl, combine all ingredients together (except the topping] using your hands to mix and combine is the best way.", "Spread the meat mixture into an ungreased loaf pan, 9 X 5 X 3-inches or shape into a loaf in an ungreased baking pan.", "Spoon topping choice onto the loaf and bake, uncovered, for 1 to 1 1/4 hours or until done.", "Drain off the excess fat and allow the loaf to sit about 10 minutes before removing from loaf pan or slicing because it will fall apart.", "Slice loaf into serving sizes and serve on heated platter.", "POTATO-TOPPED MEAT LOAF: For four 1/2-inch slices of meat loaf, prepare some instant mashed potatoes, enough for 4 servings, as directed on the package and set aside. Set the oven control at broil/or 550 degrees F. Broil the slices with the tops 3 to 4 inches from the heat for 5 minutes. Spread the potatoes on the slices and sprinkle with shredded Cheddar cheese. Broil until the cheese is melted, about 2 minutes and serve hot.", "SOUPED-UP MEAT LOAF: For four 1/2-inch slices of meat loaf, mix 1/2 to 1 can of your favorite condensed cream soup, such as cream of mushroom, (10 3/4 oz size] and 1/4 to 1/2 cup of milk in a skillet. Heat to boiling, stirring frequently. Reduce the heat and place the slices in the skilled, turning to coat all sides with the sauce. Cover and simmer until the meat is hot, 10 to 15 minutes and serve." ]
[Name] Cheese-Potato Meatloaf [AuthorId] 39636 [AuthorName] Chrissyo [CookTime] PT1H [PrepTime] PT20M [TotalTime] PT1H20M [DatePublished] 2000-03-13T21:47:00Z [Description] Make and share this Cheese-Potato Meatloaf recipe from Food.com. [Images] character(0) [RecipeCategory] Meat [Keywords] ["Oven", "< 4 Hours", "Easy"] [RecipeIngredientQuantities] ["1", "1/4", NA, NA] [RecipeIngredientParts] ["blue cheese", "instant mashed potatoes", "bacon"] [AggregatedRating] 4.0 [ReviewCount] 2.0 [Calories] 19.9 [FatContent] 1.6 [SaturatedFatContent] 1.1 [CholesterolContent] 4.2 [SodiumContent] 78.5 [CarbohydrateContent] 0.1 [FiberContent] 0.0 [SugarContent] 0.0 [ProteinContent] 1.2 [RecipeServings] 6.0 [RecipeYield] nan [RecipeInstructions] ["Prepare the basic meat loaf recipe except -- mix in half of the cheese and shape the mixture into a loaf in an ungreased baking pan 13 X 9 X 2-inches.", "Omit the catsup and bake as directed.", "Drain off the excess fat.", "Prepare the potatoes as directed on the package except -- stir in the remaining cheese.", "Spread the potatoes on the sides and top of the meat loaf.", "Sprinkle with the crumbled bacon and bake for an additional 10 minutes, or until the potatoes are lightly browned.", "Serve hot." ]
[Name] Meat and Potato Squares [AuthorId] 47510 [AuthorName] Dreamgoddess [CookTime] nan [PrepTime] PT0S [TotalTime] PT0S [DatePublished] 2000-03-13T21:48:00Z [Description] This is one of the Zaar recipes that I adopted. I hope to prepare this one soon and will post any modifications that I make to the recipe. [Images] character(0) [RecipeCategory] Potato [Keywords] ["Vegetable", "Meat", "< 15 Mins", "Oven", "Easy"] [RecipeIngredientQuantities] ["1", NA, "1/2"] [RecipeIngredientParts] ["mashed potatoes", "cheddar cheese"] [AggregatedRating] 5.0 [ReviewCount] 1.0 [Calories] 38.0 [FatContent] 3.1 [SaturatedFatContent] 2.0 [CholesterolContent] 9.9 [SodiumContent] 58.5 [CarbohydrateContent] 0.1 [FiberContent] 0.0 [SugarContent] 0.1 [ProteinContent] 2.3 [RecipeServings] 6.0 [RecipeYield] nan [RecipeInstructions] Prepare the basic Meat Loaf -- except spread the mixture into an ungreased baking pan 9 X 9 X 2 or 8 X 8 X 2-inches. Omit the catsup and decrease the baking time to 40 to 50 minutes. Drain off the excess fat. Spread the hot potatoes evenly over the meat in the pan and sprinkle with the shredded cheese. Bake until the cheese is melted, about 2 to 4 minutes. Serve hot on a slightly heated platter.
[Name] Roast Meatloaf [AuthorId] 60989 [AuthorName] Bekah [CookTime] PT1H [PrepTime] PT20M [TotalTime] PT1H20M [DatePublished] 2000-03-13T21:48:00Z [Description] Make and share this Roast Meatloaf recipe from Food.com. [Images] character(0) [RecipeCategory] Meat [Keywords] ["Weeknight", "Roast", "Oven", "< 4 Hours"] [RecipeIngredientQuantities] ["2", "1/2", "1", "1/2", "1/2", "1 1/2", "1/2", "1/4", "1/2", "1", "2"] [RecipeIngredientParts] ["lean ground beef", "onion", "egg", "quick-cooking oats", "milk", "salt", "savory", "thyme", "pepper", "catsup", "chili sauce", "parsley", "brown sugar"] [AggregatedRating] 5.0 [ReviewCount] 2.0 [Calories] 269.7 [FatContent] 12.9 [SaturatedFatContent] 5.2 [CholesterolContent] 99.1 [SodiumContent] 696.3 [CarbohydrateContent] 12.4 [FiberContent] 0.8 [SugarContent] 7.3 [ProteinContent] 25.0 [RecipeServings] 8.0 [RecipeYield] nan [RecipeInstructions] Heat the oven to 350 degrees F. Mix all the ingredients except the catsup and brown sugar together. Press the mixture firmly in an ungreased loaf pan 8 1/2 X 4 1/2 X 2 1/2-inches. Loosen the edge with a spatula and unmold the loaf in an ungreased baking pan 13 X 9 X 2-inches. Mix the catsup and sugar then spoon onto the loaf. Bake uncovered for about 1 to 1 1/4 hours. Remove the meat loaf to a plate and let stand for 10 minutes. Then slice and serve on a heated platter. NOTE: If you don't have a pan this size, just form the mixture into a loaf in the large baking pan. VARIATION: Roast Meat Loaf Ring: Press the meat mixture firmly into an ungreased 5 to 6 cup ring mold. Unmold in the baking pan by rapping mold against the bottom of the larger pan. Brush with the catsup mixture. Bake for about 50 minutes. If you desire, the hole in the ring can be filled with hot potato salad or creamed peas.
[Name] Onion Meatloaf [AuthorId] 143253 [AuthorName] Karen1961 [CookTime] PT1H [PrepTime] PT20M [TotalTime] PT1H20M [DatePublished] 2000-03-13T21:48:00Z [Description] Make and share this Onion Meatloaf recipe from Food.com. [Images] character(0) [RecipeCategory] Meat [Keywords] ["High Protein", "High In...", "Oven", "< 4 Hours"] [RecipeIngredientQuantities] ["2", "1", "2/3", "1", "3", "3", "1"] [RecipeIngredientParts] ["lean ground beef", "milk", "egg", "brown sugar", "catsup", "prepared mustard"] [AggregatedRating] 3.0 [ReviewCount] 1.0 [Calories] 264.2 [FatContent] 13.1 [SaturatedFatContent] 5.3 [CholesterolContent] 103.3 [SodiumContent] 609.5 [CarbohydrateContent] 10.8 [FiberContent] 0.4 [SugarContent] 7.4 [ProteinContent] 24.7 [RecipeServings] 8.0 [RecipeYield] nan [RecipeInstructions] Heat the oven to 350 degrees F. Mix the meat, onion soup mix, milk and egg together. Shape the mixture firmly into a loaf shape, in a 13 X 9 X 2-inch baking pan. Mix the remaining ingredients together and spoon onto the loaf. Bake, uncovered, for about an hour. When done, remove the loaf to a plate and let stand for 10 minutes before slicing. Serve on a heated platter.
[Name] Savory Stuffed Meatloaf [AuthorId] 87236 [AuthorName] truebrit [CookTime] PT1H [PrepTime] PT20M [TotalTime] PT1H20M [DatePublished] 2000-03-13T21:48:00Z [Description] Make and share this Savory Stuffed Meatloaf recipe from Food.com. [Images] character(0) [RecipeCategory] Vegetable [Keywords] ["Meat", "Savory", "Weeknight", "Oven", "< 4 Hours"] [RecipeIngredientQuantities] ["1 1/2", "2", "1/2", "1", "1/4", "1", "1/2", "1/4", "1/8", "1/2", "1/4", "1/2", "2", "1/4", "1/4", "1/8", "2", "1", "1"] [RecipeIngredientParts] ["lean ground beef", "bacon", "milk", "egg", "salt", "dry mustard", "pepper", "garlic powder", "butter", "margarine", "onion", "celery & leaves", "salt", "sage", "thyme", "fresh parsley", "Worcestershire sauce", "pepper"] [AggregatedRating] 5.0 [ReviewCount] 1.0 [Calories] 540.5 [FatContent] 31.7 [SaturatedFatContent] 15.9 [CholesterolContent] 150.0 [SodiumContent] 1070.4 [CarbohydrateContent] 31.9 [FiberContent] 2.2 [SugarContent] 3.3 [ProteinContent] 30.5 [RecipeServings] 6.0 [RecipeYield] nan [RecipeInstructions] Heat the oven to 350 degrees F. Mix all of the ingredients except the stuffing together. Spread 2/3rds of the mixture into an ungreased loaf pan 9 X 5 X 3-inches, pressing the mixture up the sides of the pan to within 3/4 inch of the top. Spoon the stuffing onto the mixture in the pan and then top with the remaining meat mixture covering the stuffing completely. Bake in the oven for 1 hour and 10 minutes. Drain off the excess fat and let stand for 5 to 10 minutes before slicing into thick slices. Serve on a heated platter. MEAT LOAF STUFFING: Melt the butter in a large skillet. Add the onion and the celery and cook an stir until the onion is tender. Remove from the heat and stir in the remaining ingredients.
[Name] Zucchini-Layered Meatloaf [AuthorId] 82616 [AuthorName] Shirl J 831 [CookTime] PT1H [PrepTime] PT10M [TotalTime] PT1H10M [DatePublished] 2000-03-13T21:48:00Z [Description] Make and share this Zucchini-Layered Meatloaf recipe from Food.com. [Images] character(0) [RecipeCategory] Vegetable [Keywords] ["Meat", "Weeknight", "Oven", "< 4 Hours", "Easy"] [RecipeIngredientQuantities] ["1", "1/2", "1/2", "2"] [RecipeIngredientParts] ["swiss cheese", "zucchini", "pimientos"] [AggregatedRating] nan [ReviewCount] nan [Calories] 36.8 [FatContent] 2.5 [SaturatedFatContent] 1.6 [CholesterolContent] 8.3 [SodiumContent] 18.9 [CarbohydrateContent] 1.0 [FiberContent] 0.2 [SugarContent] 0.4 [ProteinContent] 2.6 [RecipeServings] 6.0 [RecipeYield] nan [RecipeInstructions] Prepare the basic meat loaf -- except spread 1/3 of the mixture evenly in an ungreased loaf pan, 9 X 5 X 3-inches. Sprinkle half each of the cheese, zucchini and pimento in layers, spreading the layers to within 1/2 inch of all sides of the pan. Repeat the layers ending up with a layer of the meat mixture on the top. Be sure to cover the layers completely by spreading the mixture to the sides of the pan. Omit the catsup and bake, uncovered, for 1 1/4 hours. Drain off the excess fat and let stand for 5 to 10 minutes before slicing into thick slices. Serve on a heated platter.
[Name] Spooned-Up Meatloaf [AuthorId] 169969 [AuthorName] NcMysteryShopper [CookTime] PT20M [PrepTime] PT8M [TotalTime] PT28M [DatePublished] 2000-03-13T21:48:00Z [Description] I lovingly adopted this recipe from Zaar. After making it I adjusted the ingredients a bit to give it more flavor and appeal. It is an easy meal to put together and tastes pretty good as well. I served it with buttered egg noodles and steamed broccoli. Everyone enjoyed it.... Happy Cooking! [Images] ["https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/81/06/picgisgFU.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/81/06/piccqqHgj.jpg"] [RecipeCategory] Meat [Keywords] ["High Protein", "High In...", "< 30 Mins", "Stove Top"] [RecipeIngredientQuantities] ["2", "8", "2", "1", "1/2", "1 1/2 - 2", "1/2", "1/2", "1/2", "1/2", "2", "1/4"] [RecipeIngredientParts] ["lean ground beef", "beef bouillon powder", "onion powder", "parsley", "brown sugar", "garlic powder", "quick-cooking oats", "water", "sour cream", "eggs", "parmesan cheese"] [AggregatedRating] 4.5 [ReviewCount] 5.0 [Calories] 389.9 [FatContent] 22.4 [SaturatedFatContent] 9.9 [CholesterolContent] 180.9 [SodiumContent] 208.3 [CarbohydrateContent] 9.1 [FiberContent] 0.9 [SugarContent] 2.4 [ProteinContent] 35.9 [RecipeServings] 6.0 [RecipeYield] nan [RecipeInstructions] Brown meat in a large skillet. Drain off the excess fat. Stir in next 8 ingredients. Cover and simmer for about 5 minutes, stirring occasionally. Stir in the sour cream and eggs. Spread the mixture evenly in an oven proof skillet or baking dish and then sprinkle the cheese over the top. Set under broiler until cheese turns a lovely color. Serve with catsup, if desired.
[Name] Saucy Mini-Loaves [AuthorId] 82616 [AuthorName] Shirl J 831 [CookTime] PT35M [PrepTime] PT10M [TotalTime] PT45M [DatePublished] 2000-03-13T21:48:00Z [Description] Another one of my adopted recipes from zaar. Looking at the ingredients, I wondered about the cucumbers in it. If anyone tries this before I do, let me know how it is. [Images] character(0) [RecipeCategory] Vegetable [Keywords] ["Meat", "< 60 Mins", "Oven"] [RecipeIngredientQuantities] ["1", "1/2", "1", "1/4", "1", "1/4", "3/4", "1/8", "1/8", "1/2", "1/3", "1/2", "3"] [RecipeIngredientParts] ["lean ground beef", "milk", "egg", "onion", "salt", "nutmeg", "pepper", "cucumber", "tomatoes", "sour cream", "milk"] [AggregatedRating] nan [ReviewCount] nan [Calories] 419.1 [FatContent] 24.0 [SaturatedFatContent] 10.0 [CholesterolContent] 138.9 [SodiumContent] 1103.3 [CarbohydrateContent] 21.0 [FiberContent] 0.8 [SugarContent] 3.3 [ProteinContent] 28.6 [RecipeServings] 4.0 [RecipeYield] 12 muffins [RecipeInstructions] Heat the oven to 350 degrees F. Mix the meat, cracker crumbs, 1.2 cup of the soup 1/4 cup of the milk, the egg, onion, and seasonings together. Press the mixture into 12 ungreased muffin cups. Bake for about 30 to 35 minutes. In the meantime, in a small saucepan, heat the remaining soup the cucumber and 3 tb of milk to boiling, stirring frequently. Reduce the heat and stir in the tomato and sour cream. Heat just to boiling, stirring constantly then remove from the heat and spoon over the unmolded mini-loaves. NOTE: If you use regular hamburger put the muffin tin on a cookie/jelly-roll pan to catch any of the juices that run over.
[Name] Meatloaf Tropicale [AuthorId] 33443 [AuthorName] Nat Da Brat [CookTime] PT1H [PrepTime] PT20M [TotalTime] PT1H20M [DatePublished] 2000-03-13T21:48:00Z [Description] Make and share this Meatloaf Tropicale recipe from Food.com. [Images] character(0) [RecipeCategory] Fruit [Keywords] ["Vegetable", "Meat", "Weeknight", "Oven", "< 4 Hours"] [RecipeIngredientQuantities] ["1 1/2", "1", "1", "1/2", "1/2", "1", "1", "1/4", "1/8", "2", "2", "3"] [RecipeIngredientParts] ["lean ground beef", "egg", "banana", "quick-cooking oats", "green bell pepper", "salt", "prepared mustard", "nutmeg", "allspice", "bacon", "onions", "orange marmalade"] [AggregatedRating] 5.0 [ReviewCount] 1.0 [Calories] 301.1 [FatContent] 13.9 [SaturatedFatContent] 5.4 [CholesterolContent] 106.5 [SodiumContent] 512.7 [CarbohydrateContent] 18.0 [FiberContent] 1.7 [SugarContent] 9.6 [ProteinContent] 25.4 [RecipeServings] 6.0 [RecipeYield] nan [RecipeInstructions] ["Heat the oven to 350 degrees F.", "Mix all of the ingredients, except the bacon and marmalade, together.", "Spread the mixture in an ungreased loaf pan, 9 X 5 X 3-inches.", "Crisscross the bacon slices on the top of the meat mixture and spread the marmalade over the whole thing.", "Bake, uncovered for 1 to 1 1/4 hours.", "Drain off the excess fat and let stand for 5 to 10 minutes before slicing.", "NOTE: The bananas add a unique, almost mysterious flavor and a special moistness to this elegant meat loaf." ]
[Name] Heidelberg Meatloaf [AuthorId] 39547 [AuthorName] Julesong [CookTime] PT1H [PrepTime] PT20M [TotalTime] PT1H20M [DatePublished] 2000-03-13T21:48:00Z [Description] Make and share this Heidelberg Meatloaf recipe from Food.com. [Images] ["https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/81/09/picVumFxj.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/81/09/picqAjb8b.jpg"] [RecipeCategory] Meat [Keywords] ["Weeknight", "Oven", "< 4 Hours"] [RecipeIngredientQuantities] ["1 1/2", "3", "1", "1", "1/4", "1", "1", "1/2", "1/4"] [RecipeIngredientParts] ["lean ground beef", "beer", "bouillon cube", "egg", "onion", "salt", "caraway seed", "celery seed", "pepper"] [AggregatedRating] 4.5 [ReviewCount] 6.0 [Calories] 273.4 [FatContent] 12.7 [SaturatedFatContent] 5.0 [CholesterolContent] 104.7 [SodiumContent] 582.0 [CarbohydrateContent] 9.9 [FiberContent] 1.1 [SugarContent] 0.9 [ProteinContent] 25.4 [RecipeServings] 6.0 [RecipeYield] nan [RecipeInstructions] Heat the oven to 350 degrees F. Mix all of the ingredients together. Spread the mixture into an ungreased loaf pan, 9 X 5 X 3-inches. Bake uncovered for 1 to 1 1/4 hours. Drain off the excess fat and let stand for 5 to 10 minutes before slicing. Serve on a heated platter.
[Name] Bacon-Wrapped Little Loaves [AuthorId] 59780 [AuthorName] Pamela [CookTime] PT50M [PrepTime] PT15M [TotalTime] PT1H5M [DatePublished] 2000-03-13T21:48:00Z [Description] Make and share this Bacon-Wrapped Little Loaves recipe from Food.com. [Images] "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/81/10/picFl75y6.jpg" [RecipeCategory] Lunch/Snacks [Keywords] ["Meat", "Very Low Carbs", "High Protein", "High In...", "Oven", "< 4 Hours"] [RecipeIngredientQuantities] ["1 1/2", "1", "1", "1/4", "1/4", "1/4", "1/4", "1/2", "1/2", "6"] [RecipeIngredientParts] ["lean ground beef", "cheddar cheese", "egg", "onion", "lemon juice", "green bell pepper", "water", "bacon"] [AggregatedRating] 5.0 [ReviewCount] 5.0 [Calories] 348.0 [FatContent] 22.3 [SaturatedFatContent] 10.1 [CholesterolContent] 129.9 [SodiumContent] 305.4 [CarbohydrateContent] 5.2 [FiberContent] 0.5 [SugarContent] 1.1 [ProteinContent] 30.1 [RecipeServings] 6.0 [RecipeYield] nan [RecipeInstructions] ["Heat the oven to 350 degrees F.", "Mix all of the ingredients, except the bacon, together.", "Shape the mixture into 6 small loaves.", "Crisscross 2 of the half slices of bacon across each loaf, tucking the ends under each loaf.", "Place the loaves on a rack in a shallow baking pan and bake uncovered for 50 minutes.", "Let stand for 5 to 10 minutes before serving.", "For OAMC flash freeze on a cookie sheet until firm. Transfer to freezer bag, label and freeze. To serve: place on baking pan and reheat in oven or microwave until warmed through." ]
[Name] Surprise Meatloaf Squares [AuthorId] 56112 [AuthorName] Jellyqueen [CookTime] PT50M [PrepTime] PT20M [TotalTime] PT1H10M [DatePublished] 2000-03-13T21:48:00Z [Description] Make and share this Surprise Meatloaf Squares recipe from Food.com. [Images] character(0) [RecipeCategory] Vegetable [Keywords] ["Meat", "Oven", "< 4 Hours"] [RecipeIngredientQuantities] ["1 1/2", "2", "1/2", "1", "1/2", "1/4", "1 1/2", "1/2", "1", "1", "3/4", "1"] [RecipeIngredientParts] ["lean ground beef", "eggplants", "onion", "egg", "milk", "quick-cooking oats", "salt", "basil leaves", "stewed tomatoes", "garlic clove", "salt", "cornstarch"] [AggregatedRating] 4.0 [ReviewCount] 1.0 [Calories] 277.1 [FatContent] 13.3 [SaturatedFatContent] 5.4 [CholesterolContent] 111.8 [SodiumContent] 1150.2 [CarbohydrateContent] 12.6 [FiberContent] 2.3 [SugarContent] 4.9 [ProteinContent] 26.1 [RecipeServings] 6.0 [RecipeYield] nan [RecipeInstructions] Heat the oven to 350 degrees F. Mix the meat, eggplant, onion, egg, milk, oats,1 1/2 ts salt and the basil together. Spread the mixture into an ungreased baking pan 8 X 8 X 2 or 9 X 9 X 2-inches. Bake uncovered for 45 to 50 minutes. Drain off the excess fat. Mix the tomatoes, garlic, cornstarch and 3/4 ts salt in a small saucepan. Cook, stirring constantly, until the mixture thickens and boils. Boil and stir for 1 minute. Cut the meat loaf into squares and top with the tomato sauce when you serve it. NOTE: Any type of summer squash can be substituted for the eggplant in this recipe.
[Name] Australian Cheesecake (adopted) [AuthorId] 129357 [AuthorName] Honni [CookTime] PT1H [PrepTime] PT20M [TotalTime] PT1H20M [DatePublished] 2000-03-13T21:48:00Z [Description] This is an adopted recipe and a very welcome addition to my family. I have made this cheesecake and will be making it again. I hope you will too. [Images] character(0) [RecipeCategory] Cheesecake [Keywords] ["Dessert", "Fruit", "Weeknight", "Oven", "< 4 Hours"] [RecipeIngredientQuantities] ["1 1/2", "6", "1/4", "1", "1/2", "3", "1/4", "1", "2", "1", "1/2", "2"] [RecipeIngredientParts] ["graham cracker crumbs", "butter", "sugar", "cream cheese", "sugar", "eggs", "unbleached flour", "lemon", "lemon juice", "vanilla extract", "heavy cream", "passion fruit"] [AggregatedRating] nan [ReviewCount] nan [Calories] 406.0 [FatContent] 29.6 [SaturatedFatContent] 16.6 [CholesterolContent] 140.4 [SodiumContent] 293.7 [CarbohydrateContent] 30.2 [FiberContent] 0.8 [SugarContent] 20.8 [ProteinContent] 6.2 [RecipeServings] 10.0 [RecipeYield] nan [RecipeInstructions] NOTE: Prebaked crusts are much crisper than the chilled ones and this can be important if you want a crisp crust. CRUST: If you are prebaking the shell, preheat the oven to 350 degrees F. Place the crumbs in a mixing bowl and add the butter and sugar blending well. Press the crumb mixture into the bottom and up the sides of an 8-inch springform pan. Smooth the mixture to form an even layer on the bottom and sides. Bake the crust in the oven for 10 minutes and let cool to room temperature before filling. NOTE: This crust can be chilled for 5 to 10 minutes in the freezer until it is set but is not recommended in this recipe. CHEESECAKE: Preheat the oven to 300 degrees F. In a large mixing bowl, beat the cream cheese and sugar until light and fluffy. Add the egg yolks, one at a time, beating well after each. Beat in the flour, lemon rind, lemon juice, and vanilla until just mixed. Whip the cream until stiff in a medium mixing bowl. Set aside. In another mixing bowl, beat the egg whites until they form stiff peaks, then fold them into the cheese mixture. Fold in the reserved whipped cream. Stir in the passion fruit pulp then pour the mixture into the prepared crust and bake fro 45 minutes to 1 hour.(I strained out the seeds, but that is a personal preference]. Cool, in the oven, to room temperature, then chill.
[Name] Czechoslovakian Cheesecake [AuthorId] 35635 [AuthorName] _Pixie_ [CookTime] nan [PrepTime] PT0S [TotalTime] PT50M [DatePublished] 2000-03-13T21:48:00Z [Description] Make and share this Czechoslovakian Cheesecake recipe from Food.com. [Images] character(0) [RecipeCategory] Cheesecake [Keywords] ["Dessert", "Czech", "European", "< 60 Mins", "Oven"] [RecipeIngredientQuantities] [NA, "2", "1/4", "1", "2", "1", "3", "1", "1/2", "1/3"] [RecipeIngredientParts] ["sweet yeast", "cottage cheese", "butter", "sugar", "eggs", "cornstarch", "milk", "heavy cream", "dark rum", "lemon, rind of", "raisins"] [AggregatedRating] 5.0 [ReviewCount] 1.0 [Calories] 199.7 [FatContent] 7.7 [SaturatedFatContent] 4.5 [CholesterolContent] 61.4 [SodiumContent] 219.7 [CarbohydrateContent] 26.0 [FiberContent] 0.2 [SugarContent] 23.1 [ProteinContent] 6.8 [RecipeServings] 10.0 [RecipeYield] nan [RecipeInstructions] ["Preheat the oven to 350 degrees F.", "Press the cottage cheese through a sieve and drain.", "In a large mixing bowl, combine the butter, sugar, and the egg yolks.", "Beat until foamy, then add the cornstarch, milk, rum, cheese, lemon rind and raisins blending well.", "Beat the egg whites until they form soft peaks, then gently fold them into the cheese mixture.", "Pour the mixture into the prepared crust and bake for 50 minutes, or until the edges are golden brown.", "Cool and serve at room temperature." ]
[Name] Dutch Cheesecake (adopted) [AuthorId] 129357 [AuthorName] Honni [CookTime] PT45M [PrepTime] PT10M [TotalTime] PT55M [DatePublished] 2000-03-13T21:48:00Z [Description] Adopted from zaar Feb 2005. All comments below are from the original chef. I will update when I have prepared this recipe myself. Leah [Images] "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/81/14/picMLxFyZ.jpg" [RecipeCategory] Cheesecake [Keywords] ["Dessert", "Dutch", "European", "< 60 Mins", "Oven"] [RecipeIngredientQuantities] [NA, "2", "1/4", "2", "1 1/2", "1/3", "1/4", "1", "1", "1/3"] [RecipeIngredientParts] ["eggs", "confectioners' sugar", "confectioners' sugar", "gouda cheese", "half-and-half", "unbleached flour", "lemon juice", "lemon", "raisins"] [AggregatedRating] nan [ReviewCount] nan [Calories] 69.8 [FatContent] 2.6 [SaturatedFatContent] 1.3 [CholesterolContent] 47.6 [SodiumContent] 17.8 [CarbohydrateContent] 10.1 [FiberContent] 0.3 [SugarContent] 6.4 [ProteinContent] 1.9 [RecipeServings] 10.0 [RecipeYield] nan [RecipeInstructions] NOTE: Use an 8-inch tart pan in this recipe. Preheat the oven to 350 degrees F. In a large mixing bowl, beat together the egg yolks and 1/4 cup of the confectioners' sugar until well blended ~- about 5 minutes. Beat in the cheese, cream, flour, lemon juice, lemon rind and raisins. Beat the egg whites until frothy, then gradually add the remaining confectioners' sugar and continue to beat until the whites form stiff peaks. Fold the egg whites into the cheese mixture. Pour the cheese mixture into the prepared crust and bake for 45 minutes. Cool to room temperature, then chill before serving.
[Name] English Cheese Pie [AuthorId] 123897 [AuthorName] Vnut-Beyond Redempt [CookTime] nan [PrepTime] PT0S [TotalTime] PT1H25M [DatePublished] 2000-03-13T21:48:00Z [Description] Make and share this English Cheese Pie recipe from Food.com. [Images] character(0) [RecipeCategory] Pie [Keywords] ["Dessert", "Cheese", "European", "Weeknight", "Oven", "< 4 Hours"] [RecipeIngredientQuantities] ["2", "1/2", "2", "4", "3", "5", "1/2", "1", "1/4", "3", "2", "1/3", "2", "1/2", "1/4", "1/4"] [RecipeIngredientParts] ["unbleached flour", "salt", "sugar", "butter", "shortening", "water", "cottage cheese", "heavy cream", "cream sherry", "eggs", "sugar", "rose water", "nutmeg", "cinnamon", "currants"] [AggregatedRating] nan [ReviewCount] nan [Calories] 424.9 [FatContent] 25.4 [SaturatedFatContent] 13.0 [CholesterolContent] 174.1 [SodiumContent] 285.8 [CarbohydrateContent] 39.3 [FiberContent] 1.2 [SugarContent] 13.6 [ProteinContent] 8.6 [RecipeServings] 8.0 [RecipeYield] nan [RecipeInstructions] CRUST: Sift together the flour, salt and sugar into a medium-sized mixing bowl. Add the butter to the flour all at once. Mix together until well blended. Then add the shortening and continue to blend by cutting it into the flour mixture. The mixture will begin to look like crumbs or small pebbles. It will have the texture of oatmeal. Sprinkle the water over the dough, distributing it evenly throughout. The dough will be come sticky and cling together. Gather it into a ball and wrap it in plastic wrap. Chill for at least 30 minutes. Preheat the oven to 450 degrees F. When the pastry has chilled, roll it out on a pastry board to a thickness of 1/8-inch. The easiest way is to roll the dough between 2 sheets of waxed paper. Roll the dough up onto the rolling pin and transfer it to a 9-inch pie tin. Gently press it into the tin without stretching it. Use the excess pastry to make flutes or cut away the excess with a sharp knife or scissors. Prick the bottom of the pastry shell thoroughly to prevent trapped air from bubbling the dough. Butter a sheet of aluminum foil and place the foil down into the shell. Weight it down with weights or beans to keep the crust from lifting up. Bake the crust for 7 to 10 minutes then remove the weight and the foil. Return the crust to the oven and continue baking for another 8 to 10 minutes or until the crust is lightly browned. If you have difficulty rolling out the dough, do not reroll it; just patch the tears or holes. Rerolling will make the pastry tough. FILLING: Preheat the oven to 350 degrees F. Press the cottage cheese through a sieve. In a small saucepan, gently heat the cream and the sherry until steamy, do not allow it to scorch. In a mixing bowl, beat together the eggs, egg yolks, sugar, rosewater, and the spices until frothy -- about 5 minutes. In a large mixing bowl, beat the cottage cheese until it is smooth then add the egg mixture and blend well. Add the hot cream and sherry slowly to the cheese mixture and beat until well blended. Stir in the currants and pour the mixture into the prepared crust. Bake for about 30 minutes, then allow to cool. Chill and sprinkle with cinnamon.
[Name] Finnish Curd Cake [AuthorId] 39547 [AuthorName] Julesong [CookTime] nan [PrepTime] PT0S [TotalTime] PT1H [DatePublished] 2000-03-13T21:48:00Z [Description] Make and share this Finnish Curd Cake recipe from Food.com. [Images] character(0) [RecipeCategory] Dessert [Keywords] ["Finnish", "Scandinavian", "European", "< 60 Mins", "Oven"] [RecipeIngredientQuantities] ["2", "2/3", "1 1/2", "1", "1", "2", "1/2", "1", "1", "1/2", "1", "1", "1/2"] [RecipeIngredientParts] ["butter", "baking powder", "unbleached flour", "cottage cheese", "eggs", "brown sugar", "cinnamon", "cardamom", "ginger", "lemon, rind of", "butter"] [AggregatedRating] 5.0 [ReviewCount] 1.0 [Calories] 319.7 [FatContent] 17.5 [SaturatedFatContent] 10.4 [CholesterolContent] 95.0 [SodiumContent] 366.1 [CarbohydrateContent] 33.4 [FiberContent] 1.1 [SugarContent] 14.0 [ProteinContent] 7.9 [RecipeServings] 8.0 [RecipeYield] nan [RecipeInstructions] Butter the baking dish, pie pan, or springform pan until generously coated. Sprinkle the crumbs as needed into the pan, then turn the pan around and shake gently, distributing the crumbs along the sides as well. The crumbs should completely coat the inside of the pan. Chill briefly to set the crumbs and then fill with the desired filling. CAKE: Preheat the oven to 325 degrees F. Sift together the flour and baking powder and set aside. Press the cottage cheese through a sieve. In a large mixing bowl, beat the eggs and the sugar until they are frothy. Add the spices and fruit rinds. Add the cottage cheese and blend all the ingredients well. Stir in the butter, then add the dry mixture, mixing well. Pour the mixture into the prepared crust and bake for 1 hour. NOTE: Again this is more like a quick bread, and you can increase the sugar if you like as this is not particularly sweet.
[Name] French Cheesecake [AuthorId] 35635 [AuthorName] _Pixie_ [CookTime] nan [PrepTime] PT0S [TotalTime] PT45M [DatePublished] 2000-03-13T21:48:00Z [Description] Make and share this French Cheesecake recipe from Food.com. [Images] character(0) [RecipeCategory] Cheesecake [Keywords] ["Dessert", "European", "< 60 Mins", "For Large Groups", "Oven"] [RecipeIngredientQuantities] [NA, "1", "1/2", "1/3", "1", "4", "1/4", "1/4", "1", "1"] [RecipeIngredientParts] ["cream cheese", "sugar", "unbleached flour", "eggs", "sour cream", "heavy cream", "real vanilla extract", "confectioners' sugar"] [AggregatedRating] 5.0 [ReviewCount] 1.0 [Calories] 158.3 [FatContent] 13.3 [SaturatedFatContent] 7.9 [CholesterolContent] 90.7 [SodiumContent] 104.8 [CarbohydrateContent] 6.2 [FiberContent] 0.0 [SugarContent] 4.8 [ProteinContent] 4.0 [RecipeServings] 16.0 [RecipeYield] nan [RecipeInstructions] Preheat the oven to 350 degrees F. In a large mixing bowl, beat together the cream cheese and the double creme, then add the sugar and flour and beat until thoroughly blended. Stir in the egg yolks, sour cream, heavy cream and vanilla. Beat the egg whites until they are frothy, then gradually add the confectioners' sugar and beat until the whites form stiff peaks. Fold the whites into the cheese mixture. Pour the mixture into the prepared crust and bake for 45 minutes, or until the center is firm. Cool to room temperature, then chill before serving.
[Name] German Kasekuchen [AuthorId] 35635 [AuthorName] _Pixie_ [CookTime] nan [PrepTime] PT0S [TotalTime] PT0S [DatePublished] 2000-03-13T21:48:00Z [Description] Make and share this German Kasekuchen recipe from Food.com. [Images] ["https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/81/18/01502542798.jpeg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/81/18/picuTT6eK.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/81/18/pic9PPejv.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/81/18/pichcLli0.jpg"] [RecipeCategory] Dessert [Keywords] ["German", "European", "Healthy", "< 15 Mins", "Oven"] [RecipeIngredientQuantities] ["2", "4", "1/2", "1", "1", "3", "1/2", "1", "1", "4", "1/2", "1/2", "1", "1"] [RecipeIngredientParts] ["unbleached flour", "butter", "sugar", "egg", "baking powder", "cottage cheese", "cornstarch", "baking soda", "sugar", "eggs", "lemon, rind of", "vanilla extract", "sour cream", "raisins"] [AggregatedRating] 4.0 [ReviewCount] 8.0 [Calories] 467.3 [FatContent] 15.1 [SaturatedFatContent] 8.5 [CholesterolContent] 137.5 [SodiumContent] 499.9 [CarbohydrateContent] 69.4 [FiberContent] 1.3 [SugarContent] 39.1 [ProteinContent] 14.8 [RecipeServings] 10.0 [RecipeYield] nan [RecipeInstructions] ["CRUST: In a large mixing bowl, blend all the ingredients, cutting in the butter and working the mixture with your hands until it is well mixed and workable.", "Divide the dough into 2 equal portions.", "Use one half to line the bottom of a greased 9-inch springform pan, the other half to line the sides of the pan.", "Either roll out the dough or press it in with your fingers.", "Chill before filling.", "CHEESECAKE: Preheat the oven to 375 degrees F.", "Press the cottage cheese through a sieve.", "Combine the cornstarch and the baking soda and set aside.", "In a large mixing bowl, combine the cottage cheese with the sugar, eggs, lemon rind and vanilla.", "Beat until very smooth.", "Add the dry mixture to the cheese and blend well.", "Stir in the sour cream and raisins.", "Pour the cheese mixture into the prepared crust and bake for one hour, or until done.", "The center will remain soft.", "Turn off the oven and prop the door open.", "Allow the cake to cool to room temperature.", "Serve at room temperature as well." ]
[Name] Hungarian Cheesecake [AuthorId] 125579 [AuthorName] GrandmaIsCooking [CookTime] PT45M [PrepTime] PT20M [TotalTime] PT1H5M [DatePublished] 2000-03-13T21:48:00Z [Description] Make and share this Hungarian Cheesecake recipe from Food.com. [Images] character(0) [RecipeCategory] Cheesecake [Keywords] ["Dessert", "Pineapple", "Tropical Fruits", "Fruit", "Hungarian", "European", "Oven", "< 4 Hours"] [RecipeIngredientQuantities] ["1 1/2", "1", "4", "2", "1/8", "1", "4", "2", "4", "1/4", "1", "1", "1", "1/2"] [RecipeIngredientParts] ["unbleached flour", "baking powder", "butter", "salt", "lemon juice", "water", "cottage cheese", "eggs", "sugar", "fresh lemon rind", "sour cream", "crushed pineapple", "raisins"] [AggregatedRating] nan [ReviewCount] nan [Calories] 242.2 [FatContent] 11.7 [SaturatedFatContent] 6.1 [CholesterolContent] 118.8 [SodiumContent] 257.4 [CarbohydrateContent] 26.3 [FiberContent] 0.8 [SugarContent] 12.5 [ProteinContent] 8.8 [RecipeServings] 12.0 [RecipeYield] 1 cheesecake [RecipeInstructions] Sift together the flour and baking powder, set aside. Cream the butter in a large mixing bowl, then add the egg yolks, salt, and lemon juice, mixing well. Add the dry mixture, then using your fingers, work the dough into a smooth consistency. Add the cold water as necessary to work the dough. Roll the dough out on a flat surface to a thickness of 1/4-inch. Cut the dough to fit the greased bottom of a 9-inch springform pan and place the dough in the bottom. Use the excess to line the sides of the pan. Chill. CHEESECAKE: Preheat the oven to 450 degrees Fahrenheit. Press the cottage cheese through a sieve. In a large mixing bowl, beat 3 eggs and the sugar until well blended. Add the cottage cheese and beat, then stir in the lemon rind and the sour cream. Separate the remaining egg, saving the yolk for another recipe. Remove crust from refrigerator and brush with the egg white. Combine the pineapple and raisins in a bowl, then spread the mixture evenly on the prepared crust. Pour the cheese mixture on the top of the fruit mixture. Bake for 10 minutes at 450 degrees Fahrenheit, then reduce the oven to 350 degrees and bake for about another 35 minutes. Cool to room temperature, then chill. Serve chilled.
[Name] New Zealand Kiwi Cheesecake [AuthorId] 130663 [AuthorName] NoraMarie [CookTime] PT30M [PrepTime] PT20M [TotalTime] PT50M [DatePublished] 2000-03-13T21:48:00Z [Description] Make and share this New Zealand Kiwi Cheesecake recipe from Food.com. [Images] character(0) [RecipeCategory] Cheesecake [Keywords] ["Dessert", "Fruit", "Weeknight", "< 60 Mins", "Oven"] [RecipeIngredientQuantities] ["1 1/2", "1/4", "6", "1 1/2", "1/4", "1", "4", "1", "1", "1/2", "2", "2", "3"] [RecipeIngredientParts] ["graham cracker crumbs", "granulated sugar", "butter", "cream cheese", "salt", "vanilla extract", "eggs", "granulated sugar", "sour cream", "vanilla extract", "kiwi fruits", "milk", "confectioners' sugar"] [AggregatedRating] 3.0 [ReviewCount] 1.0 [Calories] 538.8 [FatContent] 38.1 [SaturatedFatContent] 21.1 [CholesterolContent] 180.1 [SodiumContent] 446.9 [CarbohydrateContent] 42.9 [FiberContent] 0.8 [SugarContent] 35.6 [ProteinContent] 8.2 [RecipeServings] 10.0 [RecipeYield] 1 1 cake [RecipeInstructions] Preheat the oven to 350°F. Place the crumbs in a mixing bowl and add the butter (NO Margarine] and sugar. Blend well. Press the mixture onto the bottom and partly up the sides of a greased 9-inch springform pan. Smooth the crumb mixture along the bottom to an even thickness. Bake for 10 minutes in the preheated oven. Cool before filling. CHEESECAKE: Preheat the oven to 350°F. In a large mixing bowl, beat together the cream cheese, milk, salt, and vanilla until well blended. Add the eggs and sugar and continue to beat until light and creamy. Pour the mixture into the prepared crust and bake for 35 minutes, or until lightly browned; the cake should be set in the middle. Remove the cake from the oven and cool for 10 minutes. Prepare the topping by mixing together, the sour cream, sugar, and vanilla. Spread the topping over the top of the cake. Return the cake to the oven and bake for 15 minutes more. Cool to room temperature; then refrigerate until chilled. Just before serving, garnish the top of the cake with slices of kiwi fruit.
[Name] Paskha (Russian Cheesecake) [AuthorId] 22015 [AuthorName] Mysterygirl [CookTime] nan [PrepTime] PT0S [TotalTime] PT0S [DatePublished] 2000-03-13T21:48:00Z [Description] Make and share this Paskha (Russian Cheesecake) recipe from Food.com. [Images] character(0) [RecipeCategory] Cheesecake [Keywords] ["Dessert", "Russian", "European", "< 15 Mins", "Refrigerator"] [RecipeIngredientQuantities] ["6", "6", "1 1/2", "1 1/2", "1/2", "1/2", "1/2", "1/2", "1/2", "3", "2", "1/4", "1/2", "3", "1", "1"] [RecipeIngredientParts] ["farmer cheese", "large-curd cottage cheese", "confectioners' sugar", "heavy cream", "raisins", "lemon, rind of", "butter", "vanilla extract", "madeira wine", "lemon, rind of", "confectioners' sugar", "lemon juice", "rum"] [AggregatedRating] 5.0 [ReviewCount] 1.0 [Calories] 558.1 [FatContent] 39.3 [SaturatedFatContent] 21.7 [CholesterolContent] 271.6 [SodiumContent] 187.0 [CarbohydrateContent] 31.0 [FiberContent] 1.1 [SugarContent] 26.6 [ProteinContent] 19.9 [RecipeServings] 10.0 [RecipeYield] nan [RecipeInstructions] NOTE: THIS IS A SPECIAL CAKE REQUIRING A NEW LARGE FLOWER POT 7 X 7-INCHES AT A MINIMUM. Press the cheese through a sieve. Combine the cheese with the egg yolks, beating in 1 yolk at a time. Add the sugar and blend well. Heat the cream in a large saucepan until it almost boils, then add the cheese mixture and cook over low heat, stirring constantly, until the mixture thickens. Remove from the heat before it begins to boil. Stir in the fruits, almonds, and lemon rind. Cool. Cream together the butter and the vanilla, then stir into the cooled cheese mixture. Line the flower pot with several layers of moistened cheesecloth, leaving enough cloth at the top to form a flap that will cover the pot. Fill the pot with the cheese mixture and cover with the flap. Put a weight on the top and place in the refrigerator for 2 to 3 days. The whey (liquid] will drip out the bottom of the pot, so be sure to place a pan under it. When drained, carefully unmold the cake with a knife. Remove the cheesecloth and smooth the sides with a hot knife. Prepare the sauce. Beat together the egg yolks, sugar, Madeira, and lemon rind in the top of a double boiler. Cook and continue beating until the mixture thickens. Stir in the lemon juice and the rum, then chill briefly. Pour the sauce over the cheesecake and serve. NOTE: This very unusual cheesecake is a traditional Russian Easter dish. In the old days, the custom was to decorate it with paper flowers or religious emblems and have the priest come by and bless it. Back then, it was made in a special pyramid-shaped form, but you can make it in an ordinary red clay flower pot. Visually, the effect is quite striking, and the drainage hole allows the excess whey to escape. To make paskha, you will need a large flower pot and some cheesecloth. The paskha will keep in the refrigerator for several weeks, but be sure to make it at least three days in advance.
[Name] Polish Cheesecake [AuthorId] 35635 [AuthorName] _Pixie_ [CookTime] nan [PrepTime] PT0S [TotalTime] PT50M [DatePublished] 2000-03-13T21:48:00Z [Description] Make and share this Polish Cheesecake recipe from Food.com. [Images] "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/81/22/picn4yn7q.jpg" [RecipeCategory] Cheesecake [Keywords] ["Dessert", "Polish", "European", "< 60 Mins", "Oven"] [RecipeIngredientQuantities] [NA, "4", "1", "1/2", "1 1/2", "4", "1/2", "1", "1", "1/2", "1/2", "1/4", "1/4"] [RecipeIngredientParts] ["dry curd cottage cheese", "unbleached flour", "salt", "sugar", "eggs", "butter", "vanilla extract", "unbleached flour", "confectioners' sugar", "cinnamon", "brown sugar", "butter"] [AggregatedRating] 4.5 [ReviewCount] 3.0 [Calories] 410.7 [FatContent] 16.2 [SaturatedFatContent] 9.6 [CholesterolContent] 125.3 [SodiumContent] 252.4 [CarbohydrateContent] 52.8 [FiberContent] 0.4 [SugarContent] 42.5 [ProteinContent] 14.1 [RecipeServings] 10.0 [RecipeYield] nan [RecipeInstructions] Preheat the oven to 350 degrees F. Place the cottage cheese in a sieve and drain. In a small bowl, mix the flour, salt, and sugar. Set aside. In a large bowl, combine the cottage cheese with the eggs, butter, and vanilla. Mix until well blended and smooth. Add the dry mixture and blend well. Pour the mixture into the prepared crust and set the cake aside. Prepare the topping by sifting the flour, sugar, and cinnamon together. Add the brown sugar and blend well. Pour the melted butter over the topping mix and immediately stir with a fork to form small crumbs. Sprinkle the topping mix over the surface of the cake and bake the cake for 50 minutes, or until done. Cool to room temperature and then chill.
[Name] Spanish Cheesecake [AuthorId] 35635 [AuthorName] _Pixie_ [CookTime] nan [PrepTime] PT0S [TotalTime] PT12M [DatePublished] 2000-03-13T21:48:00Z [Description] Make and share this Spanish Cheesecake recipe from Food.com. [Images] character(0) [RecipeCategory] Cheesecake [Keywords] ["Dessert", "Spanish", "European", "< 15 Mins", "Oven"] [RecipeIngredientQuantities] ["1", "3", "1 1/2", "2", "1/2", "1", "1/4", "1/2", NA] [RecipeIngredientParts] ["cream cheese", "butter", "sugar", "eggs", "cinnamon", "lemon, rind of", "unbleached flour", "salt", "confectioners' sugar"] [AggregatedRating] 5.0 [ReviewCount] 4.0 [Calories] 328.1 [FatContent] 20.0 [SaturatedFatContent] 11.3 [CholesterolContent] 96.3 [SodiumContent] 307.1 [CarbohydrateContent] 34.4 [FiberContent] 0.2 [SugarContent] 31.5 [ProteinContent] 4.3 [RecipeServings] 10.0 [RecipeYield] nan [RecipeInstructions] Preheat the oven to 400 degrees F. In a large mixing bowl, cream the cheese, 1 tb of the butter and the sugar. Do not beat. Stir in the eggs, one at a time, beating well after each addition. Add the cinnamon, lemon rind, flour, and salt; blend well. Butter the pan with the remaining 2 tb of butter, using your fingers to spread the butter completely. Pour the mixture into the prepared pan and bake for 12 minutes at 400 degrees, then reduce the temperature to 350 degrees and bake for another 25 to 30 minutes. The knife should come out clean. Cool the cake to room temperature, then sprinkle with confectioners' sugar.
[Name] Swedish Cheese Pie [AuthorId] 125579 [AuthorName] GrandmaIsCooking [CookTime] PT45M [PrepTime] PT15M [TotalTime] PT1H [DatePublished] 2000-03-13T21:48:00Z [Description] Make and share this Swedish Cheese Pie recipe from Food.com. [Images] character(0) [RecipeCategory] Pie [Keywords] ["Dessert", "Cheese", "Swedish", "Scandinavian", "European", "< 60 Mins", "Oven"] [RecipeIngredientQuantities] ["1", "2", "3", "1/4", "1/4", "1", "1/2"] [RecipeIngredientParts] ["cottage cheese", "eggs", "unbleached flour", "sugar"] [AggregatedRating] nan [ReviewCount] nan [Calories] 343.8 [FatContent] 22.1 [SaturatedFatContent] 7.9 [CholesterolContent] 107.0 [SodiumContent] 367.9 [CarbohydrateContent] 23.8 [FiberContent] 1.9 [SugarContent] 7.0 [ProteinContent] 13.4 [RecipeServings] 8.0 [RecipeYield] nan [RecipeInstructions] Preheat the oven to 350 degrees F. Press the cottage cheese through a sieve. Place in a large mixing bowl and beat until smooth. Add the eggs, flour, sugar, cream, and finely chopped almond and blend well. Pour the mixture into the prepared crust and bake for about 45 minutes or until a knife comes out clean. Remove the pie from the oven, then cool before serving.
[Name] Swiss Cheesecake [AuthorId] 125579 [AuthorName] GrandmaIsCooking [CookTime] PT45M [PrepTime] PT15M [TotalTime] PT1H [DatePublished] 2000-03-13T21:48:00Z [Description] Make and share this Swiss Cheesecake recipe from Food.com. [Images] character(0) [RecipeCategory] Cheesecake [Keywords] ["Dessert", "< 60 Mins", "Oven"] [RecipeIngredientQuantities] [NA, "2", "1", "1/2", "6", "9", "6", "3", "3"] [RecipeIngredientParts] ["Shortbread Crust", "cottage cheese", "swiss cheese", "sugar", "butter", "unbleached flour", "cornstarch"] [AggregatedRating] 5.0 [ReviewCount] 1.0 [Calories] 249.7 [FatContent] 14.6 [SaturatedFatContent] 8.5 [CholesterolContent] 160.4 [SodiumContent] 294.4 [CarbohydrateContent] 16.2 [FiberContent] 0.1 [SugarContent] 10.5 [ProteinContent] 13.3 [RecipeServings] 10.0 [RecipeYield] nan [RecipeInstructions] Preheat the oven to 350 degrees F. Press the cottage cheese through a sieve. In a large mixing bowl, beat together the cottage cheese, Swiss cheese, butter, flour, cornstarch and sugar blending well. Add the egg yolks, one at a time, at low speed mixing well after each addition. In another large mixing bowl, beat the egg whites until they form stiff peaks and fold them gently into the cheese mixture. Pour the mixture into the prepared crust and bake for 45 minutes. The cake will rise above the top of the pan, then settle down again. Cool in the oven with the door propped open, then chill. Serve cold.
[Name] Ukrainian Cheesecake [AuthorId] 125579 [AuthorName] GrandmaIsCooking [CookTime] PT1H [PrepTime] PT15M [TotalTime] PT1H15M [DatePublished] 2000-03-13T21:48:00Z [Description] Make and share this Ukrainian Cheesecake recipe from Food.com. [Images] character(0) [RecipeCategory] Cheesecake [Keywords] ["Dessert", "Oven", "< 4 Hours"] [RecipeIngredientQuantities] [NA, "2", "3", "1/2", "1/2", "2", "1", "1/2"] [RecipeIngredientParts] ["Shortbread Crust", "cottage cheese", "eggs", "sugar", "sour cream", "cornstarch", "fresh lemon rind", "walnuts"] [AggregatedRating] nan [ReviewCount] nan [Calories] 109.0 [FatContent] 4.8 [SaturatedFatContent] 2.6 [CholesterolContent] 62.3 [SodiumContent] 164.4 [CarbohydrateContent] 10.2 [FiberContent] 0.0 [SugarContent] 8.6 [ProteinContent] 6.2 [RecipeServings] 12.0 [RecipeYield] 1 cheesecake [RecipeInstructions] Preheat the oven to 325 degrees Fahrenheit. Press the cottage cheese through a sieve and drain. In a large mixing bowl, beat the egg yolks until light and foamy, then add the sugar slowly, continuing to beat until very light and smooth. Add the cottage cheese to the egg mixture, blending well, then add the sour cream, cornstarch, lemon rind, and walnuts (if desired]. Stir until all ingredients are well blended and the mixture is smooth. In another large mixing bowl, beat the egg whites until they form soft peaks, then gently fold them into the batter. Pour the mixture into the prepared crust and bake for about 1 hour. Cool to room temperature before serving.
[Name] Shortbread Crust [AuthorId] 146310 [AuthorName] CoffeeMom [CookTime] nan [PrepTime] PT0S [TotalTime] PT30M [DatePublished] 2000-03-13T21:48:00Z [Description] Make and share this Shortbread Crust recipe from Food.com. [Images] character(0) [RecipeCategory] Dessert [Keywords] ["Scottish", "European", "Christmas", "< 30 Mins", "Oven", "Easy"] [RecipeIngredientQuantities] ["1 1/2", "1/4", "1", "1/2"] [RecipeIngredientParts] ["unbleached flour", "sugar", "egg", "butter"] [AggregatedRating] nan [ReviewCount] nan [Calories] 1763.3 [FatContent] 98.9 [SaturatedFatContent] 60.1 [CholesterolContent] 455.5 [SodiumContent] 727.5 [CarbohydrateContent] 193.5 [FiberContent] 5.1 [SugarContent] 50.9 [ProteinContent] 26.6 [RecipeServings] 1.0 [RecipeYield] nan [RecipeInstructions] ["Preheat the oven to 400 degrees F.", "Working on a large flat surface, such as a pastry board, place the flour and the sugar in the center of the surface and mix together.", "Form a small depression or well in the center of the mound.", "Add the beaten egg yolk and the softened butter to the well, ten blend these with the dry mixture.", "Mix the ingredients thoroughly using your hands -- there's no substitute for warm hands.", "Shape the dough into a ball and wrap in plastic wrap.", "Chill for at least 10 minutes.", "Roll out the dough to a thickness of about 1/4-inch.", "You should have a circle of about 11 inches in diameter.", "For best results, roll out your dough between 2 sheets of waxed paper, then peel away the paper and cut the crust in a 9-inch circle.", "Place the circle inside a 9-inch springform pan.", "Prick the crust several times with a fork to keep the crust from puffing up during the baking.", "Place the springform pan in the oven and bake for 15 to 20 minutes, or until light brown.", "Allow to cool.", "Using the leftover dough, line the sides of the springform pan.", "Press the dough against the sides of the pan, smoothing it so as to have a continuous layer of crust all the way around the sides of the pan.", "Make sure that the side crust meets the bottom crust all the way around.", "Brush the reserved egg white onto the shell, covering the bottom and sides.", "This will seal the dough and keep it from becoming soggy.", "Set aside until ready to use.", "NOTE: For the Italian Cheesecake, add 1 ts of grated lemon rind and 1 ts of Amaretto Liqueur when adding the egg yolk and butter." ]

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