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[Name] Shrimp Scampi Garlic Bread [AuthorId] 33186 [AuthorName] Food.com [CookTime] PT10M [PrepTime] PT10M [TotalTime] PT20M [DatePublished] 2018-07-25T14:37:00Z [Description] Make and share this Shrimp Scampi Garlic Bread recipe from Food.com. [Images] ["https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/53/64/64/oXStbu3VQvq9lhPDY3QM_0S9A7686.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/53/64/64/tGiPmUSR0Wy4hjpAHR0w_0S9A7697.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/53/64/64/WCkqjwdGQuJulBxs179T_0S9A7708.jpg"] [RecipeCategory] Breads [Keywords] "< 30 Mins" [RecipeIngredientQuantities] ["1", "4", "6", "3", "1", "1/2", "1", "4", "3"] [RecipeIngredientParts] ["baguette", "unsalted butter", "garlic", "parmesan cheese", "dry white wine", "small shrimp", "cream cheese", "parsley"] [AggregatedRating] 5.0 [ReviewCount] 1.0 [Calories] 524.5 [FatContent] 24.4 [SaturatedFatContent] 13.8 [CholesterolContent] 208.3 [SodiumContent] 935.6 [CarbohydrateContent] 46.6 [FiberContent] 2.6 [SugarContent] 2.8 [ProteinContent] 27.4 [RecipeServings] nan [RecipeYield] nan [RecipeInstructions] Equipment: Baking sheet. Large skillet. Preheat oven to broil. Hollow out the inside of the baguette using a serrated knife to cut a wedge out from the top, and scoop out some of the bread. Place baguette on a baking sheet. In a small saucepan, melt 4 tablespoons butter and 1 tablespoon chopped garlic over medium heat. Use a brush to coat the top and inside of the bread with the butter and garlic mixture. Sprinkle 3 tablespoons grated parmesan cheese over bread and broil until toasted, about 3-5 minutes. Set aside. In a large skillet, melt remaining 6 tablespoons butter over medium heat. Stir in remaining garlic and cook until fragrant, about 1-2 minutes. Add a pinch of chili flakes and white wine and bring to a boil. Stir in shrimp and cream cheese and cook until cream cheese is melted and shrimp is cooked through, about 2 minutes. Season to taste with salt and pepper and pour into the bread. Garnish with chopped parsley and a sprinkle of parmesan cheese.
[Name] Coconut Shrimp Pizza [AuthorId] 33186 [AuthorName] Food.com [CookTime] PT20M [PrepTime] PT15M [TotalTime] PT35M [DatePublished] 2018-07-25T14:44:00Z [Description] Make and share this Coconut Shrimp Pizza recipe from Food.com. [Images] ["https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/53/64/65/cweaKAbQQUGmG6nSlMQ9_0S9A7715.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/53/64/65/Ox0sQPqWRDCCVTmmTaZA_0S9A7737.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/53/64/65/KDxyIC8qTZS2TEDYVUZo_0S9A7728.jpg"] [RecipeCategory] < 60 Mins [Keywords] nan [RecipeIngredientQuantities] ["1", "4", "3", "1/2", "1/2", "2", "3/4", "2", "12", "1", "1 1/2", "1/2", "2", NA, NA] [RecipeIngredientParts] ["butter", "garlic cloves", "panko breadcrumbs", "sweetened flaked coconut", "eggs", "small shrimp", "canola oil", "mozzarella cheese", "pineapple", "red onion", "scallions", "kosher salt", "ground black pepper"] [AggregatedRating] 5.0 [ReviewCount] 1.0 [Calories] 1574.1 [FatContent] 147.8 [SaturatedFatContent] 31.2 [CholesterolContent] 298.3 [SodiumContent] 1286.0 [CarbohydrateContent] 29.4 [FiberContent] 2.5 [SugarContent] 14.2 [ProteinContent] 36.8 [RecipeServings] nan [RecipeYield] nan [RecipeInstructions] Equipment: Baking sheet with parchment. Skillet. Wood Cutting board. Heat oven to 425 degrees F. Line a baking sheet with parchment paper. Unroll pizza dough and place on prepared baking sheet, stretching to make into a rectangle. In a small saucepan, melt butter over medium heat with garlic. Brush melted garlic butter on dough and bake for 8 minutes. Set aside. In a shallow dish, stir to combine panko, shredded coconut, 1/2 teaspoon salt and 1/8 teaspoon pepper. Place eggs in a separate shallow bowl or dish and beat with a whisk. Coat shrimp in egg then coat in panko and coconut. Place on a plate or tray. Heat canola oil in a medium skillet over medium heat. Cook shrimp until lightly golden, about 1-2 minutes per side. Drain cooked shrimp on a towel-lined plate. To prepare pizza, top crust with half of the shredded mozzarella, chilis, pineapple, red onion and coconut shrimp. Sprinkle over remaining cheese and bake until crust is golden and cheese is melted, about 6-10 minutes. Transfer to a cutting board and garnish with chopped scallions.
[Name] Pecan Pie Brownies [AuthorId] 33186 [AuthorName] Food.com [CookTime] PT50M [PrepTime] PT10M [TotalTime] PT1H [DatePublished] 2018-07-25T16:52:00Z [Description] Make and share this Pecan Pie Brownies recipe from Food.com. [Images] ["https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/53/64/66/u6uq0k1USTCRJbuwXrag_0S9A8222.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/53/64/66/gWKh8cZ6QEKSE7w0JEe3_0S9A8225.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/53/64/66/Gx9PdzJMS0CvP3th32U3_0S9A8187.jpg"] [RecipeCategory] Dessert [Keywords] ["Cookie & Brownie", "< 60 Mins"] [RecipeIngredientQuantities] ["18 1/3", "4", "3/4", "1", "3", "2", "1 1/2", NA] [RecipeIngredientParts] ["unsalted butter", "light brown sugar", "dark corn syrup", "eggs", "vanilla extract", "pecans", "kosher salt"] [AggregatedRating] nan [ReviewCount] nan [Calories] 703.6 [FatContent] 30.1 [SaturatedFatContent] 7.2 [CholesterolContent] 85.0 [SodiumContent] 286.2 [CarbohydrateContent] 105.9 [FiberContent] 2.0 [SugarContent] 64.1 [ProteinContent] 7.4 [RecipeServings] nan [RecipeYield] nan [RecipeInstructions] Equipment: 9x9 baking dish. Medium saucepan. Preheat oven to 350 degrees. Spray a 9x9 inch square baking pan with nonstick spray, line with parchment paper leaving an overhang of 1-inch on the sides, then spray parchment paper. Prepare fudge brownie batter according to package instructions and bake for 15 minutes. In a medium saucepan, melt butter and brown sugar over medium heat until sugar dissolves. Remove from heat and stir in corn syrup, eggs, vanilla extract, pecans and a pinch of salt. Spoon pecans over brownies in an even layer, then bake until topping is just set, about 30-35 minutes. Let cool to room temperature, then cut into squares to serve.
[Name] Tiramisu Brownies [AuthorId] 33186 [AuthorName] Food.com [CookTime] PT35M [PrepTime] PT20M [TotalTime] PT55M [DatePublished] 2018-07-25T16:53:00Z [Description] Add another layer to the classic stacked Italian dessert to create an irresistible chocolatey treat. [Images] ["https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/53/64/67/dv6uXX8TOOOKBQwtoLAw_0S9A8343.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/53/64/67/6vtX1SYdTXyd2zwTT6AW_Screen Shot 2020-04-09 at 4.03.53 PM.png", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/53/64/67/0RZQNxWzQhdsdOg4Ybp1_0S9A8317.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/53/64/67/7jimEkKRS3mqDVJ5hI61_0S9A8378.jpg" ] [RecipeCategory] Dessert [Keywords] "< 60 Mins" [RecipeIngredientQuantities] [NA, "1", "3/4", "2", "10", "1", "2", "8", "16", "14", NA] [RecipeIngredientParts] ["instant espresso", "boiling water", "vanilla instant pudding mix", "milk", "mascarpone cheese", "fat-free cool whip", "lady finger cookies", "cocoa powder"] [AggregatedRating] nan [ReviewCount] nan [Calories] 360.6 [FatContent] 12.0 [SaturatedFatContent] 4.8 [CholesterolContent] 6.8 [SodiumContent] 320.8 [CarbohydrateContent] 60.5 [FiberContent] 0.8 [SugarContent] 42.1 [ProteinContent] 4.7 [RecipeServings] nan [RecipeYield] nan [RecipeInstructions] ["Equipment:", "9x9 baking dish.", "Stand mixer.", "Preheat oven to 350 degrees F. Spray a 9x9-inch baking pan with nonstick spray and line with parchment paper, then spray paper. Prepare brownie batter according to package directions and stir in mini chocolate chips. Bake and let cool completely.", "In a medium bowl, stir to dissolve espresso powder in boiling water. Set aside to cool.", "In the bowl of stand mixer with the whisk attachment or with a hand held mixer with whisk attachments, whip vanilla pudding mix with 2 cups cold milk and mascarpone on medium speed until smooth and thickened, about 2 minutes. Use a rubber spatula to fold in 1 cup Cool Whip.", "Spoon half of the mascarpone pudding onto the cooled brownies. Working one at a time, dip the ladyfinger cookies in the espresso, turning to coat, and place in a single layer on top of the pudding. Top cookies with remaining mascarpone pudding and smooth to cover. Top Tiramisu brownies with remaining Cool Whip and refrigerate until set, at least 30 minutes and up to 4 hours.", "To serve, use the parchment paper overhang to lift the cake from the pan, dust with cocoa powder and cut into squares." ]
[Name] Gooey Butter Cake Brownies [AuthorId] 33186 [AuthorName] Food.com [CookTime] PT1H15M [PrepTime] PT15M [TotalTime] PT1H30M [DatePublished] 2018-07-25T16:53:00Z [Description] Make and share this Gooey Butter Cake Brownies recipe from Food.com. [Images] ["https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/53/64/68/i8UcXtcSR2Gb9irUVyTd_0S9A8315.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/53/64/68/rWpMal80QK6puQLveYox_0S9A8254.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/53/64/68/MQWieTsPQLqcf7a2teA2_0S9A8280.jpg"] [RecipeCategory] Dessert [Keywords] ["Cookie & Brownie", "< 4 Hours"] [RecipeIngredientQuantities] [NA, "1 1/4", "1/2", "1/2", "3", "2", "1/2", "1/2", "4", "8", "2 1/4", "1"] [RecipeIngredientParts] ["all-purpose flour", "baking powder", "salt", "sour cream", "unsalted butter", "granulated sugar", "eggs", "cream cheese", "confectioners' sugar", "lemon juice"] [AggregatedRating] 2.0 [ReviewCount] 1.0 [Calories] 495.1 [FatContent] 24.6 [SaturatedFatContent] 14.0 [CholesterolContent] 156.9 [SodiumContent] 302.3 [CarbohydrateContent] 63.0 [FiberContent] 0.5 [SugarContent] 47.0 [ProteinContent] 7.2 [RecipeServings] nan [RecipeYield] nan [RecipeInstructions] ["Equipment:", "9x9 baking dish.", "Stand mixer.", "Preheat oven to 350 degrees F. Spray a 9x9 inch square baking pan with nonstick spray, line with parchment paper leaving an overhang of 1-inch on the sides, then spray parchment paper.", "Prepare fudge brownie batter according to package instructions and bake for 20 minutes. In a medium bowl, whisk to combine flour, baking powder and salt. In a separate bowl or measuring cup, whisk to combine milk and sour cream.", "To make the butter cake batter, in the bowl of a stand mixer with paddle attachment, beat to combine butter and granulated sugar on medium speed until light and fluffy, about 1-2 minutes. Add 2 eggs, one at a time, and beat until combined. Reduce speed to low and add flour and milk in 3 additions, beginning and ending with the flour; set batter aside.", "To make gooey topping, beat the cream cheese until smooth, then beat in 2 eggs, confectioner’s sugar and lemon juice until smooth and well combined.", "Spoon the butter cake batter onto the brownie and use a small offset spatula to spread evenly over the brownies. Pour gooey topping over the batter and smooth into an even layer. Bake for 45-50 minutes until topping baked through but still soft when tested with a cake tester or toothpick.", "Let cool, then dust top with confectioner’s sugar. Cut into squares to serve." ]
[Name] Rice Krispie Neapolitan Cake [AuthorId] 33186 [AuthorName] Food.com [CookTime] PT5M [PrepTime] PT20M [TotalTime] PT25M [DatePublished] 2018-07-25T17:14:00Z [Description] Make and share this Rice Krispie Neapolitan Cake recipe from Food.com. [Images] ["https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/53/64/69/Sd1XNyH0R1eqjkw9cllX_0S9A8465.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/53/64/69/sMhkmNW7Q64ahMzPCOVg_0S9A8495.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/53/64/69/1tsuaqTkm5sXjWFpReOQ_0S9A8499.jpg"] [RecipeCategory] Dessert [Keywords] "< 30 Mins" [RecipeIngredientQuantities] [NA, "6", "3", "3", "1", "8", "24", "3", "1/2", "1", "1/3", "1 1/2", "1", NA] [RecipeIngredientParts] ["strawberry gelatin", "cocoa powder", "unsalted butter", "mini marshmallows", "heavy cream", "Cool Whip", "maraschino cherry"] [AggregatedRating] 4.0 [ReviewCount] 1.0 [Calories] 1034.8 [FatContent] 40.5 [SaturatedFatContent] 23.6 [CholesterolContent] 67.9 [SodiumContent] 267.8 [CarbohydrateContent] 164.6 [FiberContent] 10.3 [SugarContent] 88.1 [ProteinContent] 14.2 [RecipeServings] 6.0 [RecipeYield] nan [RecipeInstructions] ["Equipment:", "3 6-inch round cake pans.", "Cake stand.", "3 bowls same size and look.", "Directions:", "Spray three 6-inch round cake pans with nonstick spray, line with parchment paper and coat paper with nonstick cooking spray. Place 3 cups rice krispies in a large bowl. Place 3 remaining cups rice krispies in a separate large bowl and stir in jello powder. Place cocoa krispies in a third large bowl and stir in cocoa powder.", "In a large pot, melt butter over medium low heat. Stir in marshmallows until melted and smooth. Working with one at a time, divide melted marshmallows into the three bowls, stirring to coat cereals completely, then transfer to prepared cake pans. Press gently to make even cakes and let set for at least 1 hour.", "To assemble cakes, place the chocolate rice krispie cake on a plate or cake stand. Spread half of the buttercream frosting evenly over, then top with the white cake layer. Spread remaining buttercream frosting over and top with the strawberry krispie cake round.", "Place chocolate chips is a medium bowl. In a small saucepan, heat heavy cream over medium high heat until small bubbles for around the edges and the cream is steaming. Pour over the chocolate and whisk to combine until smooth.", "Use a spoon to make drips of chocolate down the edge of the cake, then fill in the center with remaining chocolate and use an offset spatula or knife to make a smooth and even frosting. Sprinkle 1/3 cup rainbow Jimmies over the top of the cake. Top with a large dollop of whipped cream in the center, then place an ice cream cone in the top of the whipped cream. Sprinkle with remaining jimmies and place a maraschino cherry in the whipped cream." ]
[Name] Cheesecake Filled Krispie Treats [AuthorId] 33186 [AuthorName] Food.com [CookTime] PT5M [PrepTime] PT6H [TotalTime] PT6H5M [DatePublished] 2018-07-25T17:20:00Z [Description] Make and share this Cheesecake Filled Krispie Treats recipe from Food.com. [Images] ["https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/53/64/70/uDo1MzAvRqji1R20lz06_0S9A8514.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/53/64/70/EngMPmcvQjCmdk4xQljx_0S9A8525.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/53/64/70/biVmDhU4Td2zFudKIey2_0S9A8505.jpg"] [RecipeCategory] Cheesecake [Keywords] "Dessert" [RecipeIngredientQuantities] ["16", "1/3", "3/4", "2", "1 1/2", NA, "3", "2", "4", "8"] [RecipeIngredientParts] ["cream cheese", "sour cream", "confectioners' sugar", "vanilla extract", "fat-free cool whip", "unsalted butter", "mini marshmallows"] [AggregatedRating] nan [ReviewCount] nan [Calories] 340.0 [FatContent] 18.2 [SaturatedFatContent] 10.5 [CholesterolContent] 55.1 [SodiumContent] 193.3 [CarbohydrateContent] 42.4 [FiberContent] 0.1 [SugarContent] 28.7 [ProteinContent] 3.5 [RecipeServings] nan [RecipeYield] 12 Krispie treats [RecipeInstructions] ["Equipment:", "Stand mixer with paddle.", "2 Baking sheets.", "1-inch ice cream scoop.", "Directions:", "In the bowl of a stand mixer fitted with the paddle attachment, beat cream cheese and sour cream together on medium low speed until smooth and light. Reduce speed to low and add confectioners sugar, 1/4 cup at a time, until completely smooth and combined. Stir in vanilla extract and remove bowl from stand. Fold Cool Whip into the mix until well combined. Place in a clean bowl, cover and refrigerate for 4-6 hours.", "Spray two small baking sheets with nonstick cooking spray and line with parchment paper. Lightly spray parchment paper. In a large bowl, combine Rice Krispies and Fruity Pebbles; set aside.", "In a large pot, melt butter, then stir in marshmallows. Cook until completely melted, then remove from heat and pour over cereal, stirring to coat while marshmallows are still hot. Pour onto one of the prepared baking sheets and press gently into an even layer. Let cool 5 minutes.", "Cut the treats into 2-inch squares. Press the squares to ½-inch thick, then scoop a heaping teaspoon of the cheesecake filling into the center. Use a 1-inch ice cream scoop if available. Fold the edges of the cereal around the filling, enclosing completely. Shape the treats into a circle, then set aside on prepared baking sheet and repeat with remaining ingredients. Place the treats in the freezer for 15 minutes then serve." ]
[Name] Cannoli Pie Bites [AuthorId] 33186 [AuthorName] Food.com [CookTime] PT15M [PrepTime] PT45M [TotalTime] PT1H [DatePublished] 2018-07-25T17:41:00Z [Description] Make and share this Cannoli Pie Bites recipe from Food.com. [Images] ["https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/53/64/71/xaKCA7L0RxuZPbKA81LI_0S9A8130.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/53/64/71/AhCqGwKyRYKpFJKvDiVw_0S9A8126.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/53/64/71/AJd33VMxTOmbQxxIEUsp_0S9A8107.jpg"] [RecipeCategory] Pie [Keywords] ["Dessert", "< 60 Mins"] [RecipeIngredientQuantities] ["8", "8", "1", "1/2", NA, "1", NA, "1 1/2", "2", "1/2", "1/2"] [RecipeIngredientParts] ["whole milk ricotta cheese", "mascarpone cheese", "vanilla extract", "confectioners' sugar", "all-purpose flour", "pistachios"] [AggregatedRating] nan [ReviewCount] nan [Calories] 239.2 [FatContent] 15.3 [SaturatedFatContent] 5.7 [CholesterolContent] 6.4 [SodiumContent] 126.2 [CarbohydrateContent] 23.9 [FiberContent] 2.0 [SugarContent] 11.5 [ProteinContent] 4.1 [RecipeServings] nan [RecipeYield] 18-20 pie bites [RecipeInstructions] ["Equipment:", "Mini muffin tin.", "Rolling pin.", "Cooling rack and baking sheet.", "Pastry bag and large star tip.", "Directions:", "Preheat oven to 400 degrees F. In a large bowl, stir to combine the ricotta, mascarpone, vanilla extract and powdered sugar until smooth. Transfer to a piping bag fitted with a large star tip and refrigerate until ready to use.", "On a lightly floured surface, roll thawed pie dough into a thin round. Use a 2 1/2 -inch round cutter to cut out circles. Press rounds into the bottom and up the sides of an ungreased mini muffin tin. Spray the pie dough lightly with cooking spray and bake until golden and crisp, about 12-15 minutes. Let cool completely.", "In a small bowl, microwave to melt 1 cup mini chocolate chips with vegetable oil, stirring to combine well. Working one at a time, dip the cooled pie shells into the chocolate, coating the top rim and letting excess drip off. Transfer to a wire rack fitted over a sheet tray and sprinkle edges with pistachios or sprinkles. Leave a few with plain chocolate. Let chocolate dry, about 15-20 minutes.", "Fill shells with cannoli filling, piping into a star shape, and top with pistachios, sprinkles and mini chocolate chips." ]
[Name] Cannoli Sheetcake [AuthorId] 33186 [AuthorName] Food.com [CookTime] PT40M [PrepTime] PT10M [TotalTime] PT50M [DatePublished] 2018-07-25T17:43:00Z [Description] Make and share this Cannoli Sheetcake recipe from Food.com. [Images] ["https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/53/64/72/xTTVSsZySdAPUfdKHNel_0S9A8156.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/53/64/72/sLkalD7wTIC8U9unsl0u_0S9A8136.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/53/64/72/rOi9T1rRRx2tIf1EpFyB_0S9A8152.jpg"] [RecipeCategory] Dessert [Keywords] "< 60 Mins" [RecipeIngredientQuantities] [NA, "16", "16", "2", "2", "1", "1", "2"] [RecipeIngredientParts] ["ricotta cheese", "mascarpone cheese", "vanilla extract", "confectioners' sugar", "sweetened condensed milk"] [AggregatedRating] 3.0 [ReviewCount] 3.0 [Calories] 523.2 [FatContent] 19.9 [SaturatedFatContent] 10.4 [CholesterolContent] 28.7 [SodiumContent] 310.2 [CarbohydrateContent] 81.9 [FiberContent] 2.0 [SugarContent] 69.1 [ProteinContent] 9.3 [RecipeServings] 12.0 [RecipeYield] nan [RecipeInstructions] ["Equipment:", "9x13 baking pan.", "Piping bag and large star tip.", "Large skewers.", "Directions:", "Preheat oven to 350 degrees F. Spray a 9x13-inch baking pan with nonstick spray.", "In a large bowl, mix ricotta cheese, mascarpone cheese, vanilla extract and confectioners sugar until well combined and smooth. Transfer to a piping bag fitted with a large star tip. Refrigerate until ready to use.", "Prepare cake according to package directions. Bake and let cool completely.", "Use the flat tip of a large skewer to poke holes into the cooled cake, the more holes the better. Pour sweetened condensed milk over the cake and let soak for at least 30 minutes and up to an hour. Pipe the cannoli icing into stars over the top of the cake, covering completely. Sprinkle mini chocolate chips over the top to finish." ]
[Name] Pineapple Cannoli Cones [AuthorId] 33186 [AuthorName] Food.com [CookTime] nan [PrepTime] PT20M [TotalTime] PT20M [DatePublished] 2018-07-25T17:53:00Z [Description] Make and share this Pineapple Cannoli Cones recipe from Food.com. [Images] ["https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/53/64/73/4bTciRXcSbKQi44idiOA_0S9A8087.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/53/64/73/qwf4CFLDT3yqjVgmR5fs_0S9A8099.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/53/64/73/vWZ4LJgMTUCIeLsS9MLB_0S9A8105.jpg"] [RecipeCategory] Dessert [Keywords] ["Pineapple", "Tropical Fruits", "Fruit", "< 30 Mins"] [RecipeIngredientQuantities] ["1", "1", "4", "1 1/2", "1", "1 -2", "1 1/2", "2", "12", "24", "1/2", "1/2"] [RecipeIngredientParts] ["pineapple", "whole milk ricotta cheese", "cream cheese", "confectioners' sugar", "Cool Whip", "pineapple chunks", "pistachios"] [AggregatedRating] 5.0 [ReviewCount] 1.0 [Calories] 343.4 [FatContent] 17.5 [SaturatedFatContent] 9.2 [CholesterolContent] 20.9 [SodiumContent] 77.3 [CarbohydrateContent] 45.7 [FiberContent] 2.5 [SugarContent] 34.7 [ProteinContent] 5.9 [RecipeServings] nan [RecipeYield] 12 Cones [RecipeInstructions] Equipment: Food processor. Piping bag with large star tip. Cone holder. Directions: To make the pineapple cannoli filling, in a food processor, puree chopped pineapple until smooth. Add ricotta cheese and cream cheese and pulse to combine. Transfer filling to a large bowl and add confectioners sugar, stirring until smooth. Fold in Cool Whip and yellow food coloring. Transfer to a piping bag fitted with a large star tip and refrigerate for 30 minutes to an hour. In a medium bowl, microwave to melt 1 1/2 cups mini chocolate chips with vegetable oil, stirring until smooth. Dip the tops of each cone into the melted chocolate, letting the excess drip off. Sprinkle pistachios or sprinkles around the edges of the cones, transfer to a cone stand or glass and let dry. Dip the pineapple wedges into the chocolate, leaving a 1-inch border on one side, set aside on a parchment-lined baking sheet to dry. Pipe the filling into the cones in a circle to resemble a soft-serve ice cream cone. Top with a dipped pineapple wedge and remaining pistachios, sprinkles and mini chocolate chips.
[Name] Baklava Salmon With Asparagus [AuthorId] 33186 [AuthorName] Food.com [CookTime] PT12M [PrepTime] PT10M [TotalTime] PT22M [DatePublished] 2018-07-25T18:45:00Z [Description] Make and share this Baklava Salmon With Asparagus recipe from Food.com. [Images] ["https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/53/64/74/rVPKPQ3Qtuyeckl10e4w_0S9A8448.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/53/64/74/RKAxHAJUTZGj0Rp4nJgj_0S9A8450.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/53/64/74/e26O2fSmC2BBIPv1piWg_0S9A8427.jpg"] [RecipeCategory] < 30 Mins [Keywords] nan [RecipeIngredientQuantities] ["4", "3", "1", "1/2", "1/2", "1/4", "4", "20", "1 1/2", "1", "4", "1", NA, NA] [RecipeIngredientParts] ["unsalted butter", "Dijon mustard", "honey", "pistachios", "panko breadcrumbs", "parsley", "olive oil", "salmon fillets", "asparagus", "cherry tomatoes", "thyme", "lemon", "kosher salt", "ground black pepper"] [AggregatedRating] 5.0 [ReviewCount] 4.0 [Calories] 612.2 [FatContent] 39.9 [SaturatedFatContent] 11.4 [CholesterolContent] 95.0 [SodiumContent] 362.0 [CarbohydrateContent] 28.9 [FiberContent] 7.0 [SugarContent] 10.0 [ProteinContent] 39.0 [RecipeServings] 4.0 [RecipeYield] nan [RecipeInstructions] Equipment: 9x13 baking sheet. Preheat oven to 425 degrees F. Line a baking sheet with parchment paper. In a small bowl, whisk to combine melted butter, mustard and honey. In a shallow dish or bowl stir to combine pistachios, panko, parsley, 1/2 teaspoon salt and 2 tablespoons olive oil. Place salmon on one side of the baking sheet and season with salt and pepper. Brush top of fish with honey mustard mixture, then press pistachio and panko topping onto the honey mustard to coat top of salmon filets. Arrange asparagus and tomatoes on the other side of the baking sheet, top with thyme sprigs, salt, pepper and drizzle with 2 tablespoons olive oil. Bake for 10-12 minutes until salmon is cooked through and asparagus is tender. Serve with lemon wedges and garnish with parsley sprigs.
[Name] Sheet Pan Breakfast Bake [AuthorId] 33186 [AuthorName] Food.com [CookTime] PT1H [PrepTime] PT10M [TotalTime] PT1H10M [DatePublished] 2018-07-25T18:53:00Z [Description] What's better than a bacon, egg and cheese on a bed of potatoes? Only having to do one dish after you eat! [Images] ["https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/53/64/75/bGaRbFdRdq9vp7Tq5t4w_0S9A8458.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/53/64/75/GyjFPS7fR7aPWgvkvvBx_0S9A8419.jpg", "https://img.sndimg.com/food/image/upload/v1/img/feed/536475/d0K6fuQM1rqGwEEF3CQQ_20190224_110923.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/53/64/75/kRlYgcqVTjeIjWl7d6dK_0S9A8453.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/53/64/75/t2Q37cMzQKirSQswkmXg_A47A417A-D1ED-4171-B40F-2AB48478AE89.jpeg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/53/64/75/4cKQsVzfQcaoA6TzQFzo_ED179192-2C28-4E5A-9C14-208D4F3AA94A.jpeg"] [RecipeCategory] Breakfast [Keywords] ["Pork", "Meat", "< 4 Hours"] [RecipeIngredientQuantities] ["8", "30", "1", "1/2", "2", "1", "1 1/2", "1", "8", "3"] [RecipeIngredientParts] ["bacon", "shredded hash brown potatoes", "kosher salt", "mozzarella cheese", "sharp cheddar cheese", "eggs", "chives", "scallions"] [AggregatedRating] nan [ReviewCount] nan [Calories] 614.5 [FatContent] 40.0 [SaturatedFatContent] 17.7 [CholesterolContent] 297.1 [SodiumContent] 1300.0 [CarbohydrateContent] 41.5 [FiberContent] 2.9 [SugarContent] 2.9 [ProteinContent] 25.1 [RecipeServings] nan [RecipeYield] nan [RecipeInstructions] Equipment: Baking sheet. Directions: Preheat oven to 400 degrees F. Line a baking sheet with parchment paper. Place bacon in a single layer on baking sheet and bake, turning once, until lightly crisp, about 10 minutes. Remove bacon to a towel lined plate; set aside. Place potatoes, Italian seasoning, granulated garlic, salt and chili flakes on baking sheet and use tongs or a spoon to combine, then spread into an even layer. Bake until potatoes are starting to turn golden, about 20-30 minutes. Remove baking sheet from oven and sprinkle mozzarella and cheddar cheese over the top. Use a spoon to create 8 wells. Break the eggs into the wells and season with salt and pepper. Place the bacon slices over the potatoes and bake until eggs are set and bacon is completely crisp, about 10-15 minutes more. Garnish with chopped chives or sliced scallions to serve.
[Name] Thai Peanut Coconut Chicken [AuthorId] 33186 [AuthorName] Food.com [CookTime] PT20M [PrepTime] PT15M [TotalTime] PT35M [DatePublished] 2018-07-25T18:56:00Z [Description] Toasted coconut and panko breadcrumbs make for a perfect crunchy crust on the outside of chicken. Bonus: the peanut sauce that tops it all off. [Images] ["https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/53/64/76/cRD7vkKESteQRvmswJGN_0S9A8440.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/53/64/76/7V95oPVoQaCHK6VHfxWC_0S9A8433.jpg", "https://img.sndimg.com/food/image/upload/v1/img/feed/536476/Vu2urRiQCqIpQ1eksiyx_Thai%20Chicken%20pre-bake.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/53/64/76/A1sjnmYPQvSzf6T4Vfom_0S9A8443.jpg" ] [RecipeCategory] Chicken [Keywords] ["Poultry", "Meat", "< 60 Mins"] [RecipeIngredientQuantities] ["1", "1/2", "2", "1", "2", "2", "1/2", "2", "1", "1/2", "1/3", "2", "2", "5", "2", "1/4", "1", "1/2", "6", NA] [RecipeIngredientParts] ["ginger", "light brown sugar", "fish sauce", "light soy sauce", "sriracha sauce", "coconut milk", "panko breadcrumbs", "sweetened coconut", "salted peanuts", "salt", "eggs", "broccoli florets", "olive oil", "creamy peanut butter", "fresh cilantro stem", "coconut", "limes"] [AggregatedRating] 5.0 [ReviewCount] 4.0 [Calories] 950.7 [FatContent] 50.5 [SaturatedFatContent] 20.7 [CholesterolContent] 238.3 [SodiumContent] 2811.8 [CarbohydrateContent] 63.4 [FiberContent] 9.7 [SugarContent] 20.6 [ProteinContent] 69.9 [RecipeServings] nan [RecipeYield] nan [RecipeInstructions] ["Equipment:", "9x13 baking sheet.", "Directions:", "Preheat oven to 400 degrees F. In a medium bowl, whisk to combine ginger, pineapple juice, light brown sugar, fish sauce, soy sauce, 2 teaspoons sriracha and 1/2 cup coconut milk. Place chicken tenders in a resealable bag and pour 1/2 cup marinade over. Reserve remaining marinade for peanut sauce. Seal and refrigerate chicken for at least 30 minutes and up to 4 hours.", "Drain chicken and discard marinade in bag. In a medium bowl, stir to combine panko, shredded toasted coconut, chopped peanuts and 2 teaspoons salt. Place eggs in a medium bowl and whisk to combine. Coat chicken tenders in egg, then completely in the panko breading mixture, pressing to adhere. Place coated chicken on one side of prepared baking sheet.", "Arrange broccoli florets on other side of the sheet pan and drizzle with olive oil and 2 tablespoons of reserved marinade. Season chicken and broccoli with salt and pepper. Bake until broccoli is tender and chicken is cooked through, about 20-25 minutes.", "Place remaining marinade in a small saucepan and bring to a boil. Whisk in peanut butter remaining 1/4 cup coconut milk and 1-2 teaspoons sriracha until smooth.", "Drizzle sauce over chicken and garnish with fresh cilantro, toasted coconut and lime wheels." ]
[Name] Whole Wheat Buttermilk Pancakes [AuthorId] 2001450769 [AuthorName] Clever Cooking [CookTime] PT8M [PrepTime] PT5M [TotalTime] PT13M [DatePublished] 2018-07-25T20:21:00Z [Description] Thick and fluffy...these pancakes are a great way to start out the day. Served hot with the traditional butter and maple syrup is good...or us other delicious toppings like: honey, Nutella, berries, bananas, peanut butter, etc. [Images] "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/submissions/recipe/2001450769/Diqu7cAURViCIan1BtEl_thumbnail.jpg" [RecipeCategory] Quick Breads [Keywords] ["Breads", "Breakfast", "Grains", "Free Of...", "Brunch", "< 15 Mins", "Beginner Cook", "Easy", "From Scratch"] [RecipeIngredientQuantities] ["1", "1", "1", "1/4", "1/4", "1", "3/4 - 1", "1", "1", "1"] [RecipeIngredientParts] ["whole wheat flour", "sugar", "baking powder", "salt", "baking soda", "egg", "buttermilk", "buttermilk", "vinegar"] [AggregatedRating] nan [ReviewCount] nan [Calories] 89.5 [FatContent] 2.9 [SaturatedFatContent] 0.7 [CholesterolContent] 24.5 [SodiumContent] 198.7 [CarbohydrateContent] 13.0 [FiberContent] 1.6 [SugarContent] 2.1 [ProteinContent] 3.8 [RecipeServings] nan [RecipeYield] 8 pancakes [RecipeInstructions] Watch Video: https://youtu.be/bi4H84t7HKk Whisk dry ingredients together. In a separate bowl, beat the egg, then whisk in the buttermilk, vinegar and oil. (I like to add the vinegar to give a little extra rising action.]. Whisk the dry ingredients into the liquid ingredients. Add additional liquid if needed, then let rest while the griddle or pan heats. Ladle the batter on to the grill in your choice of shape. The pancakes will spread a bit…depending on the consistency of the batter, so save room for easy flipping. After a few minutes the cakes will start to bubble. Use a pancake turner to flip them to the other side. This side will cook in about half the time as the first side. Serve these up, hot with butter and maple syrup. Or use other delicious toppings like: honey, Nutella, berries, bananas, peanut butter, jam, nuts, coconut…you know!
[Name] Soft Pretzel Spinach Artichoke Pizza [AuthorId] 2002227586 [AuthorName] lanibakes [CookTime] PT35M [PrepTime] PT30M [TotalTime] PT1H5M [DatePublished] 2018-07-25T23:46:00Z [Description] Make and share this Soft Pretzel Spinach Artichoke Pizza recipe from Food.com. [Images] character(0) [RecipeCategory] Breads [Keywords] ["Savory", "< 4 Hours", "Easy"] [RecipeIngredientQuantities] ["8", "6", "1/2", "4", "4", "1/2", "1/2", "1/2", "1"] [RecipeIngredientParts] ["water", "baking soda", "cream cheese", "parmesan cheese", "mozzarella cheese", "marinated artichoke", "frozen chopped spinach"] [AggregatedRating] nan [ReviewCount] nan [Calories] 323.1 [FatContent] 26.3 [SaturatedFatContent] 14.7 [CholesterolContent] 84.6 [SodiumContent] 15791.4 [CarbohydrateContent] 11.2 [FiberContent] 5.9 [SugarContent] 3.0 [ProteinContent] 13.6 [RecipeServings] nan [RecipeYield] 1 pizza [RecipeInstructions] Pretzel Dough: Preheat oven to 400°F. Prepare a baking sheet sprayed with pan spray. Set aside. 1. Pour the water into a wide, high-sided pot or saucepan. Ensure that there is plenty of room between the surface of the water and the top of the pan (at least 3 inches]. Bring water to a boil. While heating the water, shape your dough. Cut the dough into two pieces. One piece should be 2/3 of the total dough (about 5.5 oz] and the other should be 1/3 (about 2.5 oz]. Roll the larger dough piece into a ball, and then stretch into a disc to form the bottom of your pizza. The disc should be about 1/4 inch thick. Roll the smaller dough piece into a rope long enough to wrap around your dough disc. This will be the crust later. Once boiling, add the baking soda. The water will fizz for a moment and then settle down. Place the pizza disc into the baking soda-water mixture for 1 minute. Press down into the water to ensure that both the top and bottom come into contact with the water. Using a spatula, remove the dough disc from the water and place it on the baking sheet. Repeat with the dough rope. After 1 minute in the water, remove the dough and arrange the rope around the bottom of the pizza disc to form a crust. Don't worry about getting the crust to stick to the bottom - the boiled dough will be sticky enough to 'glue' the two pieces together. Bake the pizza crust for 15 minutes, until partially baked. Spinach Artichoke Dip: While the dough is baking, make the spinach artichoke filling. In a large bowl, mix the cream cheese and Greek yogurt until combined. Add the cheeses, chopped artichokes, and chopped spinach. Season with salt and pepper if you'd like. Assembly: After the dough is partially baked, remove from the oven. Fill the pizza with spinach and artichoke dip. Spread to smooth the top. Bake for another 20 minutes until the crust is brown and the dip is melty. Slice and enjoy!
[Name] 4HB Spinach and Egg "Casserole" [AuthorId] 113535 [AuthorName] MindyP679 [CookTime] PT45M [PrepTime] PT15M [TotalTime] PT1H [DatePublished] 2018-07-25T23:46:00Z [Description] Make and share this 4HB Spinach and Egg "Casserole" recipe from Food.com. [Images] character(0) [RecipeCategory] Breakfast [Keywords] ["Beans", "Lactose Free", "Free Of...", "< 60 Mins", "Easy"] [RecipeIngredientQuantities] ["1 1/2", "2", "12", "7", NA] [RecipeIngredientParts] ["canned black beans", "frozen chopped spinach", "eggs"] [AggregatedRating] nan [ReviewCount] nan [Calories] 469.8 [FatContent] 28.1 [SaturatedFatContent] 9.2 [CholesterolContent] 593.7 [SodiumContent] 931.9 [CarbohydrateContent] 19.3 [FiberContent] 8.5 [SugarContent] 1.1 [ProteinContent] 34.6 [RecipeServings] 4.0 [RecipeYield] nan [RecipeInstructions] Preheat oven to 400 degrees. Smash beans in a bowl until mushy but firm and not soupy, adding a little water if necessary. Spray the bottom and sides of a 12×8 casserole dish with non stick cooking spray and spoon the mashed beans along the bottom of the pan to form a “crust” about 1/4 inch thick. Cut turkey sausage into small pieces/crumbles and layer it over the beans, spreading evenly. Drain the spinach of excess water in a strainer. In a mixing bowl, stir spinach into eggs to distribute evenly. Add spices to taste. (You could also add other vegetables such as onion, peppers, mushrooms.]. Pour egg mixture over the beans and meat evenly, leaving at least 1/4 inch to the top of the dish for it to rise. Bake for 45 minutes. Depending on size and depth of dish, may need additional time until middle is done. Divide into 4 servings and reheat for breakfast.
[Name] Banana Bread Blondies [AuthorId] 2002228711 [AuthorName] Laura D. [CookTime] PT35M [PrepTime] PT10M [TotalTime] PT45M [DatePublished] 2018-07-25T23:46:00Z [Description] Do you love banana bread? Do you love blondies? Why not take the flavor of banana bread and the texture of blondies and smash them together? That's exactly what this recipe does and it is kind of genius. [Images] character(0) [RecipeCategory] Dessert [Keywords] ["< 60 Mins", "For Large Groups"] [RecipeIngredientQuantities] ["1", "1", "1", "3", "2", "3", "2 1/2", "1/2", "1"] [RecipeIngredientParts] ["light brown sugar", "granulated sugar", "unsalted butter", "bananas", "pure vanilla extract", "eggs", "all-purpose flour", "kosher salt", "pecans"] [AggregatedRating] nan [ReviewCount] nan [Calories] 313.1 [FatContent] 15.6 [SaturatedFatContent] 7.2 [CholesterolContent] 58.1 [SodiumContent] 81.9 [CarbohydrateContent] 41.2 [FiberContent] 1.5 [SugarContent] 25.4 [ProteinContent] 3.7 [RecipeServings] 18.0 [RecipeYield] nan [RecipeInstructions] ["Preheat oven to 350 degrees F. Butter a 9 by 13 inch pan. Set aside.", "In a large bowl, stir together sugars and butter until combined. Mix in the bananas, vanilla, and eggs. Stir in the flour and salt. Fold in the pecans until evenly distributed.", "Pour the batter into the prepared pan. Bake for 30-35 minutes until golden brown on top and a toothpick inserted in the center of the blondies comes out clean or with a few moist crumbs. Cool completely in pan before cutting into bars.", "Blondies may be stored in an airtight container at room temperature for up to 4 days, or frozen, individually wrapped in parchment and foil and placed in a zipper bag, for up to 3 months. Thaw at room temperature for about an hour or in the microwave 30 seconds." ]
[Name] Frozen Peach Margaritas [AuthorId] 2002228711 [AuthorName] Laura D. [CookTime] nan [PrepTime] PT10M [TotalTime] PT10M [DatePublished] 2018-07-25T23:47:00Z [Description] Frozen cocktails seem daunting but they are super easy to make at home with a high powered blender and frozen fruit. That's right, these aren't even watered down with ice - just fruit and booze! [Images] character(0) [RecipeCategory] Beverages [Keywords] ["Fruit", "< 15 Mins", "Easy"] [RecipeIngredientQuantities] ["1/4", "1", "1/2", "6 -7"] [RecipeIngredientParts] "Grand Marnier" [AggregatedRating] nan [ReviewCount] nan [Calories] 293.2 [FatContent] 0.4 [SaturatedFatContent] 0.1 [CholesterolContent] 0.0 [SodiumContent] 18.2 [CarbohydrateContent] 74.5 [FiberContent] 5.5 [SugarContent] 68.6 [ProteinContent] 2.1 [RecipeServings] 5.0 [RecipeYield] nan [RecipeInstructions] Thaw the peaches slightly either on the counter for a good 30 minutes or in the microwave in 1 minute increments until they easily break apart but are still mostly frozen. Place the Grand Marnier, tequila, and orange juice in a high-powered blender. Add the peaches. Blend for about 1 minute until there are no large pieces of peach left. If you have a Vitamix, you will need the tamper. Serve immediately!
[Name] P. F. Chang's Chicken Lettuce Wraps [AuthorId] 2001354787 [AuthorName] Shana M. [CookTime] PT20M [PrepTime] PT5M [TotalTime] PT25M [DatePublished] 2018-07-25T23:47:00Z [Description] You can skip the restaurant version and make your own in 20 minutes and I promise you this homemade version tastes better. They’re super easy and healthier with so many layers of flavor from the hoisin sauce, soy sauce, chili garlic sauce (reduce if you’re sensitive to heat), rice wine vinegar, garlic, ginger, and green onions. I found all the ingredients in the Asian section of my regular grocery store. I’ve made the recipe using both ground chicken and ground turkey and both were excellent. [Images] ["https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/53/64/82/SD9r3GA8QEKY0qpaJ8Cw_lettucewrap3%20(1%20of%201].jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/53/64/82/kPa9J9UTjq8DqHKZmdEQ_lettucewrap2%20(1%20of%201].jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/53/64/82/5d7O6CqGTQa2EtDAf4UV_lettucewrap1%20(1%20of%201].jpg"] [RecipeCategory] < 30 Mins [Keywords] nan [RecipeIngredientQuantities] ["1", "1", "1", "1", "1/3", "2", "1", "1", "3", "1", "1", "2 -3", "1/2", "1/2", "8"] [RecipeIngredientParts] ["olive oil", "ground chicken", "yellow onion", "hoisin sauce", "low sodium soy sauce", "minced garlic cloves", "ground ginger", "water chestnuts", "green onions", "salt", "fresh ground black pepper", "butter lettuce leaves"] [AggregatedRating] 1.5 [ReviewCount] 3.0 [Calories] 353.1 [FatContent] 16.9 [SaturatedFatContent] 3.7 [CholesterolContent] 98.2 [SodiumContent] 981.6 [CarbohydrateContent] 29.3 [FiberContent] 3.5 [SugarContent] 10.6 [ProteinContent] 22.7 [RecipeServings] 4.0 [RecipeYield] 4 serves [RecipeInstructions] To a large skillet, add the oils, chicken, and cook over medium-high heat until chicken is cooked through; stir intermittently to crumbly while cooking. Add the onion, hoisin sauce, soy sauce, rice wine vinegar, chili garlic sauce, stir to combine, and cook for about 5 minutes, or until onion is soft and translucent and most of the liquid has been absorbed; stir intermittently. Add the garlic, ginger, stir to combine, and cook for about 1 minute, or until fragrant. Add the water chestnuts, green onions, salt and pepper to taste, and cook for about 2 minutes, or until tender. Taste filling and make any necessary flavor adjustments, i.e. more soy sauce, hoisin, pepper, etc. Spoon about 1/4 cup of the mixture into the lettuce leaves to serve. Recipe is best warm and fresh but filling will keep airtight in the fridge for up to 5 days.
[Name] Macaroni and Cheese [AuthorId] 2002229109 [AuthorName] Tory M. [CookTime] PT15M [PrepTime] PT5M [TotalTime] PT20M [DatePublished] 2018-07-25T23:47:00Z [Description] Make and share this Macaroni and Cheese recipe from Food.com. [Images] character(0) [RecipeCategory] Cheese [Keywords] "< 30 Mins" [RecipeIngredientQuantities] ["16", "1/4", "1/4", "1/2", "1", "2", "2"] [RecipeIngredientParts] ["elbow macaroni", "flour", "butter", "salt", "black pepper", "milk", "cheddar cheese"] [AggregatedRating] nan [ReviewCount] nan [Calories] 590.7 [FatContent] 24.4 [SaturatedFatContent] 14.9 [CholesterolContent] 71.3 [SodiumContent] 540.1 [CarbohydrateContent] 68.7 [FiberContent] 2.8 [SugarContent] 2.4 [ProteinContent] 23.2 [RecipeServings] 6.0 [RecipeYield] nan [RecipeInstructions] Cook macaroni according to package directions. In medium saucepan, melt butter over medium heat; stir in flour, and cook for 3-5 minutes stirring constantly to form a roux; add salt and pepper; slowly add milk, stirring well after each addition. Cook and stir until bubbly. Stir in cheese a small amount at a time until fully melted. Drain macaroni; add to cheese sauce; stir to coat.
[Name] Birthday Cake Caramels [AuthorId] 2002227586 [AuthorName] lanibakes [CookTime] PT20M [PrepTime] PT5M [TotalTime] PT25M [DatePublished] 2018-07-25T23:49:00Z [Description] If you've made a cake, you know that leftover cake crumbs are inevitable. If you're sick of rolling them into cake pops, try this recipe out instead! These are endlessly customizable - use any type of cake crumb, swap the sprinkles for chopped nuts, sprinkle with sea salt, or dip them in chocolate! [Images] ["https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/53/64/84/yh5wBfqIQkm9l7TJrlaX_IMG_3435.JPG", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/submissions/recipe/2002227586/bHkzJlJ2SbOPVYv5xWUv_BBD452AF-70B1-4AD3-A860-414F92A9BA9B.jpg"] [RecipeCategory] Dessert [Keywords] ["< 30 Mins", "Easy"] [RecipeIngredientQuantities] ["2", "60", "1 1/2", "30", "100", "1/4", "120", "40"] [RecipeIngredientParts] ["butter", "heavy cream", "water", "corn syrup", "sugar", "salt"] [AggregatedRating] nan [ReviewCount] nan [Calories] 180.5 [FatContent] 11.3 [SaturatedFatContent] 7.1 [CholesterolContent] 33.9 [SodiumContent] 168.5 [CarbohydrateContent] 20.8 [FiberContent] 0.0 [SugarContent] 18.0 [ProteinContent] 0.3 [RecipeServings] nan [RecipeYield] 12 Pieces [RecipeInstructions] Combine butter and cream in a heat safe container. Combine water, corn syrup, sugar and salt in a small saucepan. Stir gently to wet the sugar. Heat the sugar syrup until boiling, without stirring. Once boiling, cover the pot with a lid and let cook for 1 minute. Remove the lid. Using a candy thermometer, cook the sugar until it hits 315°F. Slowly whisk the cream and butter mixture into the caramel. Cook until the temperature hits 235°F The caramel will still be pale at this point. Add the cake crumbs and mix-ins. Stir. Pour into molds or loaf pan and refrigerate until cool. Slice into 1/2 inch squares when cool. Caramels can also be sliced larger or smaller, as desired. Caramels can be dipped in chocolate at this point if you'd like.
[Name] Skinny Newfoundland Baked Beans (Low Fat) [AuthorId] 355282 [AuthorName] ms.susan [CookTime] PT7H30M [PrepTime] PT8H [TotalTime] PT15H30M [DatePublished] 2018-07-25T23:57:00Z [Description] I wanted some really tasty but lower calorie and low fat baked beans and came up with this recipe. It's delicious and my British husband had one taste and proclaimed "Oh! They are just like Heinz Baked Beans!" I'll take THAT as a compliment! [Images] character(0) [RecipeCategory] Easy [Keywords] ["Inexpensive", "From Scratch"] [RecipeIngredientQuantities] ["3", "5", "2", "1", "2", "1/4", "1/2", "1/2", "1/2", "1", "2"] [RecipeIngredientParts] ["yellow onions", "water", "apple cider vinegar", "Splenda sugar substitute", "yellow mustard", "molasses", "ketchup", "black pepper", "sea salt", "navy beans"] [AggregatedRating] nan [ReviewCount] nan [Calories] 128.3 [FatContent] 0.4 [SaturatedFatContent] 0.1 [CholesterolContent] 0.0 [SodiumContent] 444.6 [CarbohydrateContent] 27.9 [FiberContent] 5.6 [SugarContent] 11.6 [ProteinContent] 4.5 [RecipeServings] 8.0 [RecipeYield] nan [RecipeInstructions] Soak navy beans in 6 cups of water overnight. In the morning drain the beans and place in a cast iron pot with 2 cups of chopped onions (2 whole medium onions] and 5 cups of water. Boil the beans and onions on medium heat for 1.5 or 2 hours with the pot half covered. (The beans are cooked when the skins begin to split and you can squish one with your tongue on the roof of your mouth.]. Preheat oven to 325 degrees. Drain the bean/onion mixture and return to the cast iron pot with a fresh 5 cups of water. Place a whole peeled medium onion in the center of the pot. Mix the additional 7 ingredients (vinegar, Splenda, mustard, molasses, ketchup, salt and pepper] and stir into the pot. Stir in the chopped turkey bacon. Place the covered pot in the oven and bake for 4-6 hours, checking 2 or 3 times to make sure the beans are not drying out. If they appear too dry add another cup of water and continue cooking until they are your desired texture.
[Name] Oatmeal Toffee Milk Chocolate Chip Cookies [AuthorId] 1015850 [AuthorName] Andrea P. [CookTime] PT10M [PrepTime] PT15M [TotalTime] PT25M [DatePublished] 2018-07-26T04:14:00Z [Description] Make and share this Oatmeal Toffee Milk Chocolate Chip Cookies recipe from Food.com. [Images] "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/submissions/recipe/1015850/PHAgOtSITtGjv12mAKjb_20180723_135948.jpg" [RecipeCategory] Drop Cookies [Keywords] ["Dessert", "Cookie & Brownie", "< 30 Mins"] [RecipeIngredientQuantities] ["3/4", "1/2", "1/4", "1", "1/2", "3/4", "1", "1", "1/3", "1"] [RecipeIngredientParts] ["flour", "baking soda", "salt", "quick-cooking oats", "butter", "brown sugar", "egg", "vanilla extract"] [AggregatedRating] nan [ReviewCount] nan [Calories] 255.9 [FatContent] 12.7 [SaturatedFatContent] 7.7 [CholesterolContent] 39.1 [SodiumContent] 189.8 [CarbohydrateContent] 32.4 [FiberContent] 1.4 [SugarContent] 20.7 [ProteinContent] 3.4 [RecipeServings] 12.0 [RecipeYield] 2 cookies each [RecipeInstructions] Preheat oven to 350 degrees Fahrenheit. Line cookie sheets with parchment paper; set aside. In a medium bowl, sift together flour, baking soda and salt. Stir in oats. Set aside. In a large bowl, cream the butter and brown sugar. Add egg and vanilla extract. Slowly add the dry ingredients until combined. Stir in toffee bits and milk chocolate chips. Drop by Tablespoonfuls onto prepared baking sheets, spacing at least 2 inches apart. Bake at 350 degrees Fahrenheit for 10-12 minutes, or until lightly browned, rotating pans halfway during baking time. Remove pans from oven to wire racks. Cool for 2 minutes before sliding parchment paper from baking pans to wire racks to cool.
[Name] Taste of Home Crispy Baked Chicken [AuthorId] 218105 [AuthorName] tuttifrutti1 [CookTime] PT40M [PrepTime] PT15M [TotalTime] PT55M [DatePublished] 2018-07-26T11:09:00Z [Description] Make and share this Taste of Home Crispy Baked Chicken recipe from Food.com. [Images] character(0) [RecipeCategory] Chicken Thigh & Leg [Keywords] ["Chicken", "Poultry", "Meat", "< 60 Mins"] [RecipeIngredientQuantities] ["2", "1", "1", "1 1/2", "3/4", "4", "4"] [RecipeIngredientParts] ["oleo", "butter", "all-purpose flour", "seasoning salt", "egg substitute", "chicken drumsticks", "chicken thighs"] [AggregatedRating] nan [ReviewCount] nan [Calories] 476.5 [FatContent] 21.0 [SaturatedFatContent] 5.8 [CholesterolContent] 138.1 [SodiumContent] 272.8 [CarbohydrateContent] 30.8 [FiberContent] 1.0 [SugarContent] 1.7 [ProteinContent] 38.5 [RecipeServings] 4.0 [RecipeYield] nan [RecipeInstructions] ["1. Drizzle melted butter or oleo in 13x9x2 baking dish.", "2. In shallow bowl, combine cornflakes, flour and seasoned salt.", "3. Dip chicken in egg substitute, then roll in cornflake mixture.", "4. Dip chicken again in egg substitute, and roll again cornflake mixture.", "5. Arrange chicken pieces in prepared dish, meatier side down.", "6 Bake uncovered at 425 degrees for 20 minutes. Turn chicken over and bake 10-15 minutes longer or until juices run clear and meat thermometer reaches 180 degrees." ]
[Name] MONTE CRISTO SANDWICH [AuthorId] 2001004241 [AuthorName] CLUBFOODY [CookTime] PT6M [PrepTime] PT10M [TotalTime] PT16M [DatePublished] 2018-07-26T16:03:00Z [Description] Cheesy, buttery, crunchy and satisfying, this sandwich makes a delicious meal! Perfect recipe for those days when you want yummy, quick & easy without too much effort! VIDEO https://www.youtube.com/watch?v=6qZszfA6ayM [Images] ["https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/53/64/88/PqTdu5oFQEeDdy5oFvqA_Monte-Cristo-Sandwich-3_Fotor-2nd-try-1024x768%5B1%5D.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/submissions/recipe/2001004241/Dm1x5hPrS0q9oZvORQL5_Monte%20Cristo%20Sandwich%20%233_Fotor%202nd%20try.jpg"] [RecipeCategory] Lunch/Snacks [Keywords] ["Weeknight", "< 30 Mins", "Easy", "Inexpensive"] [RecipeIngredientQuantities] ["2", "2", "2", "1/4", "1/8", "6", "6", "6", "6", "3"] [RecipeIngredientParts] ["mayonnaise", "Dijon mustard", "eggs", "half-and-half", "paprika", "gruyere cheese", "ham"] [AggregatedRating] nan [ReviewCount] nan [Calories] 835.4 [FatContent] 38.9 [SaturatedFatContent] 21.4 [CholesterolContent] 247.1 [SodiumContent] 1454.5 [CarbohydrateContent] 75.1 [FiberContent] 3.2 [SugarContent] 4.3 [ProteinContent] 46.6 [RecipeServings] nan [RecipeYield] 3 sandwiches [RecipeInstructions] ["In a small bowl, combine mayo and mustard; stir and set aside. In a shallow bowl, combine egg, half-and-half and paprika; stir and set aside.", "To assemble the sandwiches, apply a thin layer of spread on each bread slice. Place a slice of cheese on 3 of them followed with 2 slices and ham, such as Black Forest, and 2 slices of turkey. Place a slice of cheese on top and then the other slices of bread, spread facing down.", "In a panini pan over medium heat, add clarified butter. When hot, dip each sandwich in the egg mixture both side. Quickly place them in the pan and cook 3 minutes per side or until golden brown. Remove, cut and serve immediately. Makes 3 sandwiches." ]
[Name] Turkish Breakfast [AuthorId] 2002230359 [AuthorName] Sibel L. [CookTime] nan [PrepTime] PT5M [TotalTime] PT5M [DatePublished] 2018-07-27T14:23:00Z [Description] Wishing you could escape to a faraway destination before your work day? You can with this traditional Turkish breakfast. It is easy to put together, healthy, and perfect for a hot summer morning. This recipe can also be easily scaled to serve a large group. [Images] ["https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/53/64/89/73JxdBrjQY6swIuql99Z_0S9A1709.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/53/64/89/zpGWQ28RZ6DfJtPLYk1P_0S9A1692.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/53/64/89/0lXuOY5QhewXK8RSl8MW_0S9A1699.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/53/64/89/QV3cGVkeStiBID3lgnCc_20180724_065303_2.jpg" ] [RecipeCategory] Breakfast [Keywords] ["Turkish", "Southwest Asia (middle East]", "Summer", "< 15 Mins"] [RecipeIngredientQuantities] ["1", "1", "1/4", "2", NA, "12", "2", "2", "2"] [RecipeIngredientParts] ["tomatoes", "olive oil", "dried mint", "salt", "black olives", "feta cheese"] [AggregatedRating] nan [ReviewCount] nan [Calories] 268.4 [FatContent] 12.5 [SaturatedFatContent] 5.4 [CholesterolContent] 26.8 [SodiumContent] 669.0 [CarbohydrateContent] 32.9 [FiberContent] 2.8 [SugarContent] 14.4 [ProteinContent] 7.3 [RecipeServings] 2.0 [RecipeYield] nan [RecipeInstructions] Peel the tomato, remove the core, slice into eighths and divide onto plates. Drizzle the tomatoes with olive oil and sprinkle with mint and salt. Thinly slice the cucumbers, divide among plates, and sprinkle with salt. Add olives to each plate. Spread feta cheese on the bread and top with jam. Can add a fried egg for a heartier breakfast.
[Name] Fava Toast [AuthorId] 2002230966 [AuthorName] allisonstew [CookTime] PT3M [PrepTime] PT15M [TotalTime] PT18M [DatePublished] 2018-07-27T14:23:00Z [Description] Local fava beans are available at farmers markets in the Northeast for a short period of time in late June/ early July. It is worth seeking out fresh favas from a farmstand, rather than buying in the supermarket - the difference in freshness is drastic. I absolutely love favas, and am already mourning the end of the season! [Images] "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/submissions/recipe/2002230966/aqeczDLT7SOzjkJhV7jt_IMG_4409.JPG" [RecipeCategory] Lunch/Snacks [Keywords] "< 30 Mins" [RecipeIngredientQuantities] ["1/2", "2", "1", "2", "2", NA, NA] [RecipeIngredientParts] ["fava beans", "mint", "basil", "lemon"] [AggregatedRating] nan [ReviewCount] nan [Calories] 619.6 [FatContent] 3.2 [SaturatedFatContent] 0.8 [CholesterolContent] 0.0 [SodiumContent] 668.0 [CarbohydrateContent] 116.8 [FiberContent] 15.3 [SugarContent] 7.4 [ProteinContent] 32.3 [RecipeServings] 1.0 [RecipeYield] nan [RecipeInstructions] FIll a small pot with water, and bring to a boil. While the water is boiling, shell the fava beans out of their fiberous outer pods.Once the water is boiling, add the fava beans to the water. Let sit for only about 2 minutes. Drain water and once cool, peel the favas from their skins. While the favas are cooling, chop together a generous portion of mint and basil. In a medium size bowl, mash the goat cheese ( if on the drier side, you can also add some olive oil to help make it smooth]. Add the chopped mint and basil. Add in the fava beans and with a fork, mash the ingredients together lightly. The ingredients should not be blended, but rather a chunky mixture. Squeeze the juice of half a lemon into the mixture, and season with salt and pepper to taste. Add on top of a piece of toast, and enjoy as a lunch, snack, or light dinner. Can also be scooped on top of a green salad.
[Name] Mini Strawberry Falooda [AuthorId] 2002230966 [AuthorName] allisonstew [CookTime] PT5M [PrepTime] PT1H [TotalTime] PT1H5M [DatePublished] 2018-07-27T14:23:00Z [Description] Falooda is an Indian dessert that incorporates many flavors and textures. I have adapted the falooda to make it easier to make and less sweet. This would make a great dessert for a small gathering, as the falooda is a conversation starter- fun to eat, lots of textures, and beautiful in a small portions for guests. There are no measurements as its a guideline that changes based on the persons preferences. You can also add whipped cream and chopped fresh strawberries to add extra layers. [Images] ["https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/53/64/91/1gaDyH0JSMObtrkHUbzt_0S9A1828.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/53/64/91/dGtkM1fwSM2BLkUFkjHJ_0S9A1843.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/53/64/91/ZBmy5ewTQwqLYEpc2Nui_0S9A1850.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/submissions/recipe/2002230966/cInbJmBESdq3OTatcpvq_This_is_falooda_or_at_least_my_take_on_it_homemade_jam_rosewater_melted_leftover_ice_cream_and_tapioca_pearls_with_dirty.jpg" ] [RecipeCategory] Frozen Desserts [Keywords] ["Ice Cream", "Dessert", "Strawberry", "Grains", "Berries", "Fruit", "Indian", "Very Low Carbs", "Low Protein", "Low Cholesterol", "Summer", "< 4 Hours"] [RecipeIngredientQuantities] [NA, NA, NA, NA, NA, NA] [RecipeIngredientParts] ["tapioca", "rose water", "vanilla ice cream", "strawberry"] [AggregatedRating] nan [ReviewCount] nan [Calories] 0.0 [FatContent] 0.0 [SaturatedFatContent] 0.0 [CholesterolContent] 0.0 [SodiumContent] 0.0 [CarbohydrateContent] 0.0 [FiberContent] 0.0 [SugarContent] 0.0 [ProteinContent] 0.0 [RecipeServings] 1.0 [RecipeYield] nan [RecipeInstructions] The tapioca is best made the night before so that it has time to chill. To begin, measure out 1 part tapioca to 8 parts water and add to a large pot. Bring to a boil. Once at a boil, reduce to a simmer, and stir pot. Make sure to stir at least once every 10 minutes, for about 60 minutes. Don't be afraid to add extra water if the water levels are looking low. It is much better to add more than to let the tapiocas run dry and stick to the pan. Once the tapiocas are cooked all the way through, strain the tapiocas and immediately run cold water over them. When the tapioca pearls are cooled down, pack in water and store until eating. The next day, or whenever ready to eat falood, take out the tapioca, add rosewater, and stir inches I added about 1 tablespoon for about 6 cups of tapioca pearls. IF you do not like floral tastes, add less. To assemble the falooda: add a tablespoon or two of jam to each glass of falooda. Next, add the tapioca pearls, then add vanilla ice cream to the top. if using strawberries and whipped cream, you can add these to the top. You can also do layers of each of the components. Enjoy! Great on a hot day.
[Name] Cranberry Buddies [AuthorId] 1227298 [AuthorName] dshea [CookTime] nan [PrepTime] PT15M [TotalTime] PT15M [DatePublished] 2018-07-27T16:06:00Z [Description] Make and share this Cranberry Buddies recipe from Food.com. [Images] character(0) [RecipeCategory] < 15 Mins [Keywords] nan [RecipeIngredientQuantities] ["1 1/4", "1/4", "2", "2", "2", "2", "1", "1/2", "9"] [RecipeIngredientParts] ["jellied cranberry sauce", "cranberry juice concentrate", "butter", "powdered sugar", "cinnamon", "ground cloves"] [AggregatedRating] nan [ReviewCount] nan [Calories] 536.2 [FatContent] 15.8 [SaturatedFatContent] 9.4 [CholesterolContent] 17.6 [SodiumContent] 365.4 [CarbohydrateContent] 96.8 [FiberContent] 0.9 [SugarContent] 69.4 [ProteinContent] 4.3 [RecipeServings] 6.0 [RecipeYield] nan [RecipeInstructions] Reduce cranberry sauce in a small saucepan to about half of original volume. Stir in ground cranberries, juice, and spices. While cranberry sauce is reducing, melt vanilla chips with butter in microwave. Add cranberry mixture to melted chips and stir well. In large bowl pour mixture over Chex cereal, stir until cereal is well coated. In plastic zipper bag or covered bowl, toss cereal mixture with powdered sugar. Pour cereal onto foil or cookie sheet to cool.
[Name] Coconut Cream Pie [AuthorId] 2001241356 [AuthorName] c.worbs64 [CookTime] PT58M [PrepTime] PT38M [TotalTime] PT1H36M [DatePublished] 2018-07-27T16:18:00Z [Description] Make and share this Coconut Cream Pie recipe from Food.com. [Images] "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/submissions/recipe/2001241356/tEfn3zxIRnKqg4NR4k2U_20180724_220131%5B1%5D.jpg" [RecipeCategory] < 4 Hours [Keywords] "From Scratch" [RecipeIngredientQuantities] ["1 1/2", "1/2", "1/4", "1/4", "5 -6", "3", "3/4", "1/4", "2", "5", "1", "1 1/2", "1 1/2", "1/2", "1 1/2", "1", "5", "1/4"] [RecipeIngredientParts] ["flour", "salt", "shortening", "butter", "cold water", "milk", "sugar", "artificial sweetener", "cornstarch", "flour", "butter", "vanilla", "sweetened flaked coconut", "vanilla", "icing sugar", "artificial sweetener", "sweetened flaked coconut"] [AggregatedRating] nan [ReviewCount] nan [Calories] 486.6 [FatContent] 19.7 [SaturatedFatContent] 13.0 [CholesterolContent] 140.8 [SodiumContent] 260.5 [CarbohydrateContent] 70.2 [FiberContent] 1.5 [SugarContent] 41.2 [ProteinContent] 8.0 [RecipeServings] 8.0 [RecipeYield] nan [RecipeInstructions] Butter pie plate, set aside. In a med size bowl combine flour and salt, sift. Add shortening and butter. With a pastry blender mix until mixture resembles coarse meal. Adding 1 Tbsp at a time gradually add ice cold water, stirring until dough forms a ball. Pour dough onto a piece of plastic wrap, form a disc. Cover with another piece of plastic wrap, roll out to approx 1/8 inch thick. Remove top plastic and roll dough onto rolling pin with bottom plastic. Transfer to prepared pie plate, unrolling so that plastic is on top, using plastic mold dough to pie plate, remove plastic but save. Trim dough to 1 inch all around pie plate. Tuck under and using forefinger and thumb of left hand and forefinger of right pinch edge of crust for a decorative look, cover with plastic and place in fridge for 30 minutes. Preheat oven to 375. Blind bake your crust filling 2/3 full with rice or bakers weights for 20 min, remove from oven and remove weights from shell. Using a fork prick bottom of crust and return to bake for an additional 15 - 20 minutes or until golden. Remove from oven and set aside to cool. In a med saucepan combine milk, sugar, cornstarch and flour. Over med-high heat stirring occasionally until bubbles form around edge of saucepan and steam is coming off milk mix. Mix a 1/4 c of hot milk mix into your egg yolks to temper them, return egg mix back into hot milk mix and return to heat and stir constantly until mixture thickens. Once thickened stir in butter and vanilla and pour through a strainer, stir in coconut and cover with plastic making sure that plastic is in contact with the custard, place in fridge to cool completely for 2 hours. Prepare whipping cream whipping until forms stiff peaks, fold into your custard. Pour custard into prebaked pie shell. Place a glass/metal bowl and whisk/beaters in freezer for 15 minute. Pour 1 1/2 c whipping cream in chilled bowl and whisk until foamy. Add vanilla and icing sugar or sweetener 1 Tbsp at a time whisking well between each additional until forms nice stiff peaks. Transfer to piping bag, use with the biggest tip and decorate your pie. Preheat oven to 375. Pour 1/4 c sweetened flaked coconut on a baking sheet and place in oven for approx 5 - 8 minutes mixing so as not to burn coconut. Sprinkle on top of your pie, serve.
[Name] Mini Key Lime Pie [AuthorId] 2002229342 [AuthorName] Sparkles49 [CookTime] PT1H [PrepTime] PT35M [TotalTime] PT1H35M [DatePublished] 2018-07-27T16:18:00Z [Description] Make and share this Mini Key Lime Pie recipe from Food.com. [Images] character(0) [RecipeCategory] Dessert [Keywords] ["< 4 Hours", "Easy"] [RecipeIngredientQuantities] ["3/4", "3", "8", "1", "1/3", "2", "2", "12", "1"] [RecipeIngredientParts] ["graham cracker crumbs", "butter", "cream cheese", "sweetened condensed milk", "key lime juice", "lime Jell-O gelatin", "lime zest"] [AggregatedRating] nan [ReviewCount] nan [Calories] 280.8 [FatContent] 17.6 [SaturatedFatContent] 11.5 [CholesterolContent] 39.7 [SodiumContent] 158.1 [CarbohydrateContent] 27.8 [FiberContent] 0.2 [SugarContent] 24.7 [ProteinContent] 4.4 [RecipeServings] 12.0 [RecipeYield] 12 feeds 12 [RecipeInstructions] ["Line muffin pan with paper liners. Mix Graham cracker crumbs with melted butter and 1 teaspoon lime zest. Divide evenly into paper liners and press with bottom of a glass firmly. Set aside.", "Mix cream cheese with hand mixer or stand mixer until smooth, add lime juice, jello, the rest of the lemon zest and the can of sweetened condensed milk, mix until nice and creamy. Divide among muffin cups over the graham cracker crust. At this point you may choose to add a bit of zest to each cake just to add some zing and color. Place plastic wrap over tray and put in refrigerator for a few hours. Once chilled and set you will top off with your cool whip. Enjoy." ]
[Name] Cheesecake Brownies [AuthorId] 1227298 [AuthorName] dshea [CookTime] PT40M [PrepTime] PT20M [TotalTime] PT1H [DatePublished] 2018-07-27T16:19:00Z [Description] Make and share this Cheesecake Brownies recipe from Food.com. [Images] character(0) [RecipeCategory] Dessert [Keywords] "< 60 Mins" [RecipeIngredientQuantities] ["1", "8", "1/3", "1/2", "1", "1"] [RecipeIngredientParts] ["cream cheese", "sugar", "vanilla", "egg"] [AggregatedRating] nan [ReviewCount] nan [Calories] 197.0 [FatContent] 9.6 [SaturatedFatContent] 3.8 [CholesterolContent] 18.2 [SodiumContent] 115.9 [CarbohydrateContent] 28.3 [FiberContent] 0.4 [SugarContent] 6.9 [ProteinContent] 2.2 [RecipeServings] nan [RecipeYield] 24 brownies [RecipeInstructions] Prepare brownie mix as directed. Spread in 9 by 13 pan. Mix cream cheese, sugar and vanilla in medium bowl with electric mixer on medium speed until well blended. Add egg and mix until well blended. Pour cream cheese mixture over brownie mixture in pan. Using a table knife or spatula cut through batter several times to create marbled effect. Sprinkle with chocolate chips. Bake at 350 degrees for 35 to 40 minutes or until cream cheese mixture is lightly browned. Cool on wire rack. Cut into squares to serve.
[Name] Mango Salsa and Lime Vinaigrette Salad-CopyCat Qudoba [AuthorId] 802072 [AuthorName] christymarsh [CookTime] nan [PrepTime] PT10M [TotalTime] PT10M [DatePublished] 2018-07-27T16:20:00Z [Description] Try On top of a plate of fresh romaine lettuce, with leftover Fajita meat. Wonderful Summer Freshness! [Images] "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/submissions/recipe/802072/pg7DwtvSWyb61sG5C0FQ_18977_238968785946_6247163_n.jpg" [RecipeCategory] Salad Dressings [Keywords] ["Mexican", "< 15 Mins", "Easy"] [RecipeIngredientQuantities] [NA, "1/2", "1/2", "1", "1", "2", NA, NA, NA, "2", "1", "1", "1/4", "1", "1/4", "2", "1"] [RecipeIngredientParts] ["olive oil", "lime juice", "garlic", "chipotle pepper", "cumin", "cilantro", "mango salsa", "mangoes", "pepper", "cucumber", "red onion", "cilantro", "lime juice", "sugar"] [AggregatedRating] nan [ReviewCount] nan [Calories] 440.9 [FatContent] 36.9 [SaturatedFatContent] 5.2 [CholesterolContent] 0.0 [SodiumContent] 8.7 [CarbohydrateContent] 30.9 [FiberContent] 3.0 [SugarContent] 22.5 [ProteinContent] 2.3 [RecipeServings] 3.0 [RecipeYield] nan [RecipeInstructions] Chop and mix Salsa ingredients into bowl, stir and set aside. Add dressing ingredients into shaker cup or jar with a lid, Shake well. Add Cilantro, Salt and Pepper to taste. On a bed of salad greens, add some meat of choice (I like to use leftover Fajita meat] then add toppings of choice. We like black beans, fresh guacamole, and the mango salsa and top with lime vinaigrette dressing, YUMMY!
[Name] Piña Colada Cake Bites [AuthorId] 2002200322 [AuthorName] Maanita S. [CookTime] PT15M [PrepTime] PT30M [TotalTime] PT45M [DatePublished] 2018-07-27T16:22:00Z [Description] This is a juicy recipe reminiscent of sipping cocktails by the beach...but booze free. I used my seashell bites pans from Nordic Ware, but any size cakelet is fine if you adjust the cook time. My husband said these "got destroyed" by his coworkers. This is a 5 to 6 cup recipe. [Images] ["https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/53/64/97/hkDmIqfRrqhcLFtEz4GI_0S9A9070.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/53/64/97/uptrp7u9SuiU3fxQslDC_0S9A9076.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/53/64/97/2mxmDGmKRrizndHHWnRw_0S9A9055.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/submissions/recipe/2002200322/xhqXo2bWTZSA2aBe1wLA_20180515_110345.jpg" ] [RecipeCategory] Dessert [Keywords] ["Summer", "Birthday", "Baking", "< 60 Mins", "For Large Groups", "Oven", "From Scratch"] [RecipeIngredientQuantities] ["1 1/2", "3/4", "1", "1", "1/4", "1/8", "2", "1", "3/4", "1/8", "1 1/2", "1", "1", "15", "1/3", "1/4"] [RecipeIngredientParts] ["flour", "sugar", "cornstarch", "baking powder", "baking soda", "salt", "eggs", "buttermilk", "coconut oil", "rum", "sugar", "maraschino cherry juice"] [AggregatedRating] nan [ReviewCount] nan [Calories] 143.2 [FatContent] 3.0 [SaturatedFatContent] 2.0 [CholesterolContent] 36.4 [SodiumContent] 88.0 [CarbohydrateContent] 25.4 [FiberContent] 0.3 [SugarContent] 15.2 [ProteinContent] 2.7 [RecipeServings] 15.0 [RecipeYield] 60 Bites [RecipeInstructions] ["Preheat your oven to 350°F.", "Spray your cakelet or cake bite pan wells with baking spray (not cooking spray] and use a pastry brush to make sure they have a thorough coating.", "In a medium bowl, whisk together the dry ingredients.", "In a separate bowl, whisk together the wet ingredients. It is best if they are at room temperature. You may need to warm the oil in the microwave.", "Add the wet ingredients to the dry ingredients and mix until combined.", "Spoon the batter into the cake bite wells and bake at 350° for 15 minutes or until they pass the \"toothpick test\". For larger cakelets or a loaf pan, it may take 45 minutes to be done.", "For the glaze, combine both ingredients in a small saucepan over medium low heat and allow to simmer for a couple of minutes.", "Allow the cakes to cool in the pan for at least 5 minutes on a wire rack before attempting to remove them from their wells. These are soft cakes so they may come apart if they are still too warm. The edge of a silicone spatula may help to lift them out.", "Use a pastry brush to gently glaze the top of each bite and allow them to dry on a wire rack for at least an hour." ]
[Name] Georgia Mac's Reothlis-Burger [AuthorId] 738688 [AuthorName] Kobe Roux [CookTime] PT15M [PrepTime] PT20M [TotalTime] PT35M [DatePublished] 2018-07-27T17:36:00Z [Description] This is Georgia Mac's version of a burger to honor the Steelers QB Ben Roethlisberger. It's a hybrid of Pittsburgh's famous Primanti Bros. sandwich and Peppi's Roethlis-burger. Hope you enjoy. [Images] "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/53/64/98/dlX8bYPhSRqehJekH2dG_burger.png" [RecipeCategory] < 60 Mins [Keywords] "Easy" [RecipeIngredientQuantities] ["1/4", "1/4", "2", "2", "1", "3", NA, NA, NA, NA] [RecipeIngredientParts] ["ground beef", "smoked bacon", "tomatoes", "French fries", "lettuce", "mayonnaise", "mustard", "provolone cheese"] [AggregatedRating] nan [ReviewCount] nan [Calories] 471.2 [FatContent] 26.9 [SaturatedFatContent] 9.5 [CholesterolContent] 94.7 [SodiumContent] 763.5 [CarbohydrateContent] 25.8 [FiberContent] 2.8 [SugarContent] 1.6 [ProteinContent] 29.6 [RecipeServings] 1.0 [RecipeYield] 1 burger [RecipeInstructions] Build the burger like this: 1.] the toasted bun 2.] mayo and mustard 3.] Shredded lettuce 4.] (2] sausage patties 5.] Burger Patty 6.] Provolone 7.] bacon 8.] grilled onions 9.] fries. 10.] bun cap.
[Name] BEENZEN BUZZARD STEW [AuthorId] 2002194082 [AuthorName] trudywschuett [CookTime] PT1H [PrepTime] PT10M [TotalTime] PT1H10M [DatePublished] 2018-07-27T17:37:00Z [Description] I created this recipe on a day I needed to use up some leftover fresh green beans and zucchini. Even our pickiest eaters - 11 and 13 year-old granddaughters - ate it and asked for more! Practically endless in its flexibility, you can make a lot of changes to this recipe according to what you have on hand. You can use green Zucchini or yellow summer squash. Green beans can be canned, frozen, or fresh. Bell peppers can be green, yellow, or red. Seasoning can be chili powder or Mrs. Dash. Only the butter beans are an absolute, as they add a unique flavor and just a tad of thickening to the broth. [Images] ["https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/53/64/99/gmAS70ueSU6XyQdO4Ojw_0S9A2071.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/53/64/99/L685dYNjTDS6ZmjXciAm_0S9A2075.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/53/64/99/Nz2qiYVHS6yEet9Wywym_0S9A2094.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/submissions/recipe/2002194082/r6I2KMtcRHyXYjc8BES4_BeenzenBuzzardStew.jpg" ] [RecipeCategory] < 4 Hours [Keywords] ["Easy", "Inexpensive"] [RecipeIngredientQuantities] ["1", "1/2", "20", "2", "1", "2", "4", "2", "1", "2", "1", "1"] [RecipeIngredientParts] ["bell pepper", "onion", "celery ribs", "zucchini", "chicken breast", "green beans", "chicken broth", "olive oil", "butter beans", "white beans", "chili powder", "seasoning salt"] [AggregatedRating] nan [ReviewCount] nan [Calories] 659.8 [FatContent] 20.2 [SaturatedFatContent] 4.7 [CholesterolContent] 72.6 [SodiumContent] 1143.7 [CarbohydrateContent] 70.3 [FiberContent] 17.8 [SugarContent] 6.5 [ProteinContent] 50.9 [RecipeServings] nan [RecipeYield] 3-4 quarts [RecipeInstructions] Saute cut- up chicken, onion, peppers and celery in 4 qt saucepan or soup pot with olive oil until celery is soft. Add zucchini and green beans. Drain white beans and add to pot. Add Butter Beans without draining. Add chicken stock and seasonings. Bring to just to a boil, turn down heat and simmer 30-60 minutes until chicken is completely cooked.
[Name] Hearty Breakfast Bowl [AuthorId] 2002230564 [AuthorName] Litbelb [CookTime] nan [PrepTime] PT15M [TotalTime] PT15M [DatePublished] 2018-07-27T17:38:00Z [Description] This dish is very easy to make, just go to your local natural store. Make sure to refrigerate it for at least 5 hours. This, surprisingly tastes good with juice or milk. [Images] character(0) [RecipeCategory] Breakfast [Keywords] ["< 15 Mins", "Easy"] [RecipeIngredientQuantities] ["2", "2", "2", "1", "1/2", "1/4", "1/4", "1/4"] [RecipeIngredientParts] ["oats", "raisins", "flax seed", "milk"] [AggregatedRating] nan [ReviewCount] nan [Calories] 443.7 [FatContent] 8.0 [SaturatedFatContent] 1.3 [CholesterolContent] 1.1 [SodiumContent] 12.5 [CarbohydrateContent] 88.2 [FiberContent] 14.5 [SugarContent] 14.1 [ProteinContent] 18.8 [RecipeServings] nan [RecipeYield] 8 Cups [RecipeInstructions] Add all ingredients and stir. Place in refrigerator for at least 5 hours. Add milk, water or even juice and enjoy.
[Name] Smoky Kentucky Chili [AuthorId] 2002230649 [AuthorName] ena820 [CookTime] PT2H [PrepTime] PT15M [TotalTime] PT2H15M [DatePublished] 2018-07-27T17:47:00Z [Description] A uniquely Kentucky take on what is in my opinion the best winter recipe. If you can't find bourbon-smoked spices, you can substitute any kind of smoked spices. The bourbon barrel aging process adds a lovely deep almost woodsy flavor that complements the spicy flavor of the chili. [Images] ["https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/53/65/01/2SuM5RzpTnyHfPm4KUvm_0S9A1542.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/53/65/01/TPU6OdwTxCBGRzMs7Sxg_0S9A1550.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/53/65/01/FAtthgynRaW8rtFfq3mZ_0S9A1564.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/submissions/recipe/2002230649/uvdw7FEuRTOd9uZbQtrw_Smoky%20Kentucky%20Chili.JPG" ] [RecipeCategory] < 4 Hours [Keywords] nan [RecipeIngredientQuantities] ["1", "1", "1", "1", "1", "3", "2", "2", "2", "2", "2", "1", "1", "4", "1", "1", "1", "2", "1"] [RecipeIngredientParts] ["lean ground beef", "ground turkey", "salt", "black pepper", "garlic", "chili powder", "cumin", "dried oregano", "ground turmeric", "ale", "crushed tomatoes", "black beans", "pinto beans", "Worcestershire sauce", "chipotle hot sauce"] [AggregatedRating] nan [ReviewCount] 1.0 [Calories] 394.0 [FatContent] 12.3 [SaturatedFatContent] 3.9 [CholesterolContent] 76.0 [SodiumContent] 1114.7 [CarbohydrateContent] 36.5 [FiberContent] 12.3 [SugarContent] 1.1 [ProteinContent] 34.8 [RecipeServings] 8.0 [RecipeYield] nan [RecipeInstructions] In a large nonstick saute pan, brown the beef and turkey. Season with smoked salt and smoked pepper. Drain and add to a large pot or slow cooker insert. In the same pan, toast the garlic with bourbon-smoked chili powder, chipotle chili powder, cumin, oregano, coriander, smoked paprika, and turmeric until fragrant. Add to pot or slow cooker insert and stir to combine with meat mixture. Add beer, beef stock, crushed tomatoes, black beans, pinto beans, Worcestershire sauce, and chipotle pepper sauce. Stir to combine. Simmer on low in large pot or cook in slow cooker on low for at least 2 hours, longer if possible. Make sure to taste the chili before serving and adjust the seasonings as necessary. Serve chili with sour cream, shredded cheddar cheese, diced onions, tortilla strips, or any other toppings of your choice.
[Name] Almond Butterscotch Muffins [AuthorId] 2002230649 [AuthorName] ena820 [CookTime] PT28M [PrepTime] PT10M [TotalTime] PT38M [DatePublished] 2018-07-27T17:49:00Z [Description] Full disclosure-I am not really a huge fan of butterscotch. I happened to have some butterscotch chips on hand after making another recipe, and I was out of the white chocolate chips that I usually add to my almond muffin batter. It all turned out to be a happy shopping oversight, though, because the rich almond flavor softens some of the overly sweet butterscotch. You may think that this recipe calls for more salt than usual, but the salt also really elevates the butterscotch to an almost toffee flavor. [Images] "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/submissions/recipe/2002230649/SSKe5ggeQ1ygsj6bBL6i_Almond%20Butterscotch%20Muffins.JPG" [RecipeCategory] Quick Breads [Keywords] ["Breads", "Breakfast", "< 60 Mins"] [RecipeIngredientQuantities] ["3/4", "1/2", "1/4", "1/2", "1/4", "1", "1", "1 1/2", "1 1/2", "1/2", "1"] [RecipeIngredientParts] ["applesauce", "granulated sugar", "dark brown sugar", "butter", "milk", "egg", "all-purpose flour", "baking soda", "salt"] [AggregatedRating] nan [ReviewCount] nan [Calories] 550.3 [FatContent] 25.1 [SaturatedFatContent] 17.1 [CholesterolContent] 73.1 [SodiumContent] 698.0 [CarbohydrateContent] 75.7 [FiberContent] 1.2 [SugarContent] 44.9 [ProteinContent] 5.5 [RecipeServings] 6.0 [RecipeYield] nan [RecipeInstructions] ["Preheat the oven to 350 degrees Fahrenheit. Grease a jumbo muffin tin with butter or nonstick spray.", "In a medium bowl, stir together applesauce, both sugars, melted butter, milk, egg, and almond extract.", "In another medium bowl, whisk together flour, baking soda, and salt. Make a well in the dry ingredients and pour applesauce and sugar mixture into the well. Stir ingredients until combined. Fold in butterscotch chips.", "Fill each muffin cup about 3/4 of the way full. Bake for 28 minutes or until a toothpick inserted into the center of a muffin comes out clean. Let cool completely in pan, then remove." ]
[Name] Malted Oatmeal Cookies [AuthorId] 2002230649 [AuthorName] ena820 [CookTime] PT15M [PrepTime] PT20M [TotalTime] PT35M [DatePublished] 2018-07-27T17:51:00Z [Description] The first time I saw Pleasantville, I had a single complaint about what is otherwise a masterpiece: how could Margaret possibly instigate a classic alpha-male catfight over cookies that didn't contain chocolate? Nevertheless, her oatmeal cookies earned her town-wide fame and Toby Maguire's young heart. I had to figure out what could be so special about oatmeal cookies. I think this recipe might come close to her heart-stealers. The malted milk powder and ground walnuts give the cookies a more grown-up flavor, and the sea salt on top really puts them over the edge. [Images] "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/submissions/recipe/2002230649/V1BKSx1T7rIgSsSlD5wA_Malted%20Oatmeal%20Cookies.JPG" [RecipeCategory] Drop Cookies [Keywords] ["Dessert", "Cookie & Brownie", "< 60 Mins"] [RecipeIngredientQuantities] ["1", "2/3", "1/2", "2", "1", "1 1/2", "1", "1", "1", "1 1/2", "1/2", "3", "1/2", NA] [RecipeIngredientParts] ["unsalted butter", "dark brown sugar", "granulated sugar", "eggs", "vanilla extract", "all-purpose flour", "baking soda", "cinnamon", "nutmeg", "salt", "old fashioned oats", "walnuts", "sea salt"] [AggregatedRating] nan [ReviewCount] nan [Calories] 200.8 [FatContent] 10.4 [SaturatedFatContent] 5.3 [CholesterolContent] 35.8 [SodiumContent] 113.0 [CarbohydrateContent] 24.3 [FiberContent] 1.5 [SugarContent] 11.0 [ProteinContent] 3.2 [RecipeServings] nan [RecipeYield] 24 cookies [RecipeInstructions] ["Do not preheat the oven yet. This cookie dough needs to rest for at least two hours before baking.", "In the bowl of a stand mixer fitted with the paddle attachment, cream together butter and both sugars on medium speed until the mixture is light and fluffy, about 3 minutes. Add the eggs one at a time, scraping down the bowl in between each egg. Beat on medium speed until the mixture is airy, about 2 minutes. Add the vanilla and mix until combined.", "In a medium bowl, whisk together the flour, baking soda, cinnamon, nutmeg, malted milk powder, and salt. Add the dry ingredients to the wet ingredients in three increments, mixing the dough until just combined.", "In a food processor, process the oatmeal and toasted walnuts until the mixture resembles coarse sand. Add to dough and stir until just combined.", "Cover the bowl with plastic wrap and refrigerate for at least 2 hours. Overnight is even better.", "Preheat oven to 350 degrees Fahrenheit. Line a cookie sheet with parchment paper or a silicon baking mat. Using a large cookie scoop (about 2 Tablespoon capacity], make individual dough balls and place on the baking sheet two inches apart. Top with Maldon sea salt. Bake for 12-15 minutes or until cookies are golden brown. Let cool on cookie sheets for 5 minutes, then place on cooling racks to cool completely." ]
[Name] Zuppa Di Salsiccia Italiana (Italian Sausage Soup) [AuthorId] 2002217452 [AuthorName] DL K. [CookTime] PT2H [PrepTime] PT20M [TotalTime] PT2H20M [DatePublished] 2018-07-27T17:52:00Z [Description] A hearty, spiced meatball soup with potatoes and kale in a chicken broth perfected with a splash of cream. [Images] ["https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/53/65/04/qJiOXVBtRgi3HEXjMrJS_0S9A9244.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/53/65/04/odu4skFGRQ26tVjkMKXA_0S9A9274.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/53/65/04/l3aqP1OS3i1v7Slgofbw_0S9A9232.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/submissions/recipe/2002217452/gV4NjKS9TKyt22kuUTOO_Zuppa%20di%20Salsiccia%20Italiana.JPG" ] [RecipeCategory] < 4 Hours [Keywords] nan [RecipeIngredientQuantities] ["1", "32", "2", "1", "1", "1", "1/4", "1/2", "1/2", "1", "1", "2 1/2", "1/2", "5 -6"] [RecipeIngredientParts] ["hot Italian sausage", "chicken broth", "garlic cloves", "shallot", "rosemary", "cayenne pepper", "black pepper", "oregano", "celery seed", "basil", "half-and-half cream", "kale"] [AggregatedRating] nan [ReviewCount] nan [Calories] 706.5 [FatContent] 37.0 [SaturatedFatContent] 13.7 [CholesterolContent] 75.9 [SodiumContent] 2199.8 [CarbohydrateContent] 59.8 [FiberContent] 6.3 [SugarContent] 6.2 [ProteinContent] 34.9 [RecipeServings] 4.0 [RecipeYield] 4 Quarts [RecipeInstructions] 1. Shape sausage into 1-inch meatballs and place into the soup pot. Cover and cook on medium-low heat until 170 <U+2109> in the middle of largest meatball. 2. Prepare garlic, onion, and shallot, and 32 oz. of seasoned chicken broth. I prefer the decreased sodium paste over the dry cubed variety. 3. When the sausage balls are cooked through empty all except 1/8 inch of the pork fat and then add the broth, onions, garlic, and shallots. 4. Prepare rosemary, cayenne pepper, black pepper, oregano, celery seed, and basil. To release the flavors grind with a mortar and pestle, or rub briskly between the palms over the soup pot as they are added to the soup pot before the broth heats up to prevent burning yourself. 5. Place lid on the pot. Turn the heat up to medium. 6. Wash the red potatoes and remove any eyes. Peel the potatoes and quarter them lengthwise. Once quartered, cut into one-inch wideths. Add the cubed potatoes to the pot. 7. Cover and heat approximately 60 to 90 minutes, or until the potatoes are can be pierced with a fork and the soup is aromatic of the spices. 9. Remove soup from hot burner, and add the Kale to the soup and stir. It will soften and go limp quickly. Ladle out immediately and serve. 8. Add the Half & Half to the soup and heat for 10-minutes or so as you gently wash, thoroughly rinse, and shake dry the baby Kale. 9. Remove the soup pot from the hot burner. Add the Kale to the soup and stir approximately one minute or until the kale goes limp. 10. Ladle out immediately and serve.
[Name] Cheese CookieLike Snackies [AuthorId] 2002194082 [AuthorName] trudywschuett [CookTime] PT10M [PrepTime] PT4H [TotalTime] PT4H10M [DatePublished] 2018-07-27T17:53:00Z [Description] These look like cookies, are made a lot like cookies, but there's no sugar or frosting anywhere near them! We typically serve these with chili, and then they tend to disappear overnight after the chili is all gone. [Images] "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/submissions/recipe/2002194082/BWr16QkWRna4EKuffOfb_CookieLikeSnackies.jpg" [RecipeCategory] Breads [Keywords] "From Scratch" [RecipeIngredientQuantities] ["10", "2 1/4", "1", "1/2", "1 1/2", "1/2", "1"] [RecipeIngredientParts] ["butter", "all-purpose flour", "salt", "baking powder"] [AggregatedRating] nan [ReviewCount] nan [Calories] 1379.7 [FatContent] 110.0 [SaturatedFatContent] 68.8 [CholesterolContent] 362.1 [SodiumContent] 1879.2 [CarbohydrateContent] 73.9 [FiberContent] 2.5 [SugarContent] 0.7 [ProteinContent] 26.2 [RecipeServings] nan [RecipeYield] 3 dozen [RecipeInstructions] In food processor fitted with S blade, pulse flour with salt and baking powder a couple of times to mix. Add cheese, pulse again to coat the shreds with flour. Then add butter (cut in chunks], cream, and egg. Process for 10-15 seconds to mix well. Divide dough in half; form into rolls or long rectangles according to the shape you want. Wrap in plastic and chill at least three hours or overnight. Cut off ¼ inch slices and place on greased baking sheet. Garnish as desired with red pepper flakes, sesame or poppy seeds. Bake at 400° 8-10 minutes.
[Name] Riverdale Diner Cake [AuthorId] 2001975627 [AuthorName] Arlyn Osborne [CookTime] PT45M [PrepTime] PT2H30M [TotalTime] PT3H15M [DatePublished] 2018-07-27T18:24:00Z [Description] A tribute to Pop's Chock'lit Shoppe, this dessert is a milkshake in cake form featuring malt Neapolitan cake layers and coated in a rich malt buttercream. It's as vibrant and dark as the town of Riverdale. [Images] ["https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/53/65/06/XApOPD5wTjC2VXc7kcNl_20180717_Riverdale-Diner-Cake_01-16x9.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/53/65/06/6pmqKMGQyGvzw358iuXI_20180717_Riverdale-Diner-Cake_03-16x9.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/53/65/06/BxFqQl2eTleHmoOwo2gw_20180717_Riverdale-Diner-Cake_02-16x9.jpg" ] [RecipeCategory] Dessert [Keywords] ["For Large Groups", "< 4 Hours"] [RecipeIngredientQuantities] [NA, "1", "1", "1", "6", "1", NA, NA, NA, NA, NA, "3", NA, NA, NA, "4", "1/4", "2", "2", "16", "3/4", "1/2"] [RecipeIngredientParts] ["sugar", "cornstarch", "unsalted butter", "salt", "vanilla", "confectioners' sugar"] [AggregatedRating] nan [ReviewCount] 1.0 [Calories] 628.9 [FatContent] 29.0 [SaturatedFatContent] 16.6 [CholesterolContent] 66.0 [SodiumContent] 389.7 [CarbohydrateContent] 93.4 [FiberContent] 0.8 [SugarContent] 80.7 [ProteinContent] 2.3 [RecipeServings] nan [RecipeYield] nan [RecipeInstructions] Preheat oven to 350 degrees F. Line 3 9 inch square baking pans with parchment paper and spray with nonstick spray. Prepare boxed cakes according to package instructions, adding in 2 tablespoons of malt powder to each batter. Also add 1 teaspoon of strawberry extract to the strawberry batter. Pour batters into prepared cake pans and bake for about 35-40 minutes or until a toothpick inserted in the center of the cake comes out clean. Let cakes cool completely then trim tops to level. Chill cake layers while you make the buttercream and decorations. Beat butter alone in a stand mixer fitted with a paddle attachment until fluffy. Add malt powder, salt, and about ½ cup of sugar. Beat until combined. Gradually beat in remaining sugar. Add the milk, vanilla, and food coloring. Beat to combine. Transfer frosting to a piping bag. Pipe the outline of an arrow with red candy melts onto a parchment-lined baking sheet and let set. Fill the arrow with black candy melts and let set. Pipe a rectangle with white candy melts and let set. Flip white rectangle over and attach the arrow onto the smooth side of the rectangle with candy melts. Let set. Flip over and attach a skewer or lollipop stick to the back of the rectangle with candy melts. Let set. Pipe a large half-moon with yellow candy melts onto a parchment-lined baking sheet, about 7 x 5 inches . Lay 4 large wooden popsicle sticks on top. Pipe yellow candy melts over the popsicle sticks and spread to cover with a small offset. Let set. Flip over and pipe black candy melts on the flat side to resemble leaves. Let set. Pipe three rectangle outlines with red candy melts, about 3 x1 ½ inches, onto a parchment-lined baking sheet. Fill the inside of the outlines with orange candy melts and immediately cover with orange sanding sugar. Pipe a black hood with black candy melts and let set. Attach to one of the rectangles with candy melts. Dust cornstarch over a work surface and roll out some red fondant. Use metal letter cutters to cut out 'D,' 'I,' and 'E.' Transfer to a parchment-lined baking sheet. Roll out some white fondant and cut out 'N' and 'R.' Set aside. Position the chocolate cake layer on a cake board and top with a layer of buttercream. Top with the strawberry cake layer, another layer of frosting, and then the vanilla cake layer on top. Frost a thin layer of buttercream all over and freeze for 15 minutes. Frost entire cake with buttercream. Position fondant 'DINER' letters on side of the cake in the center top area. Use a skewer to add indentations on the front and sides of a cake to resemble side paneling. Stick on windows and door onto front of cake underneath 'DINER.'. Pipe red drips on the sides of the cake with red candy melts. Cover top with red candy melts and spread with offset spatula. Immediately insert moon and arrow sign into top of cake.
[Name] Mean Girls Giant S'mores Strudel [AuthorId] 2001975627 [AuthorName] Arlyn Osborne [CookTime] PT20M [PrepTime] PT1H [TotalTime] PT1H20M [DatePublished] 2018-07-27T18:31:00Z [Description] This oversized strudel is stuffed with luscious chocolate ganache and gooey marshmallow. Decorated with The Plastic's signature color, this decadent dish is so fetch. [Images] ["https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/53/65/07/laUtXCYJRciJWana2LSD_20180717_Mean-Girls-Pop-Tart_01-16x9.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/53/65/07/d8v7i8RVTuGN1s6O4CUF_20180717_Mean-Girls-Pop-Tart_03-16x9.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/53/65/07/AI9AMdC3Q5yDvhDy0gFB_20180717_Mean-Girls-Pop-Tart_04-16x9.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/53/65/07/ITmBCIQURCKNGPT0swC4_20180717_Mean-Girls-Pop-Tart_02-16x9.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/53/65/07/Q7ZmzafS1K2MSPXRwKgR_20180717_Mean-Girls-Pop-Tart_05-16x9.jpg"] [RecipeCategory] Dessert [Keywords] "< 4 Hours" [RecipeIngredientQuantities] [NA, NA, "1", NA, NA, "1", "1", "2", "1", "1/4", "1/4", "1/2", "1", "3/4", NA, NA] [RecipeIngredientParts] ["cornstarch", "salt", "instant espresso powder", "heavy cream", "unsalted butter", "marshmallow cream", "flour"] [AggregatedRating] nan [ReviewCount] nan [Calories] 491.0 [FatContent] 26.6 [SaturatedFatContent] 9.4 [CholesterolContent] 16.1 [SodiumContent] 317.0 [CarbohydrateContent] 62.1 [FiberContent] 2.1 [SugarContent] 38.2 [ProteinContent] 3.1 [RecipeServings] 12.0 [RecipeYield] nan [RecipeInstructions] Directions: Dust a little cornstarch over a worksurface to prevent sticking. Roll out white fondant and cut out letters to spell out 'on Wednesday we wear pink' using metal letter cutters. Transfer letters to a parchment-lined sheet pan and set aside. In a bowl, mix ½ cup frosting with a few drops of deep pink gel food coloring with a spatula so that you get a hot pink color. Transfer to a piping bag. Set aside. In a bowl, mix remaining frosting with one or two drops of soft pink gel food coloring with a spatula so that you get a pale pink color. Transfer to a piping bag. Set aside. Mix nonpareils together and set aside. Preheat oven to 375°F Line two baking sheets with parchment paper. Unroll one tube of dough on onto each prepared baking sheet. Set aside in the refrigerator. Add chocolate chips, espresso powder, and salt to a bowl. Add heavy cream to a small saucepan and heat over medium heat until just beginning to form small bubble around the edges. The cream should be hot, but not boiling. Pour the cream over the chocolate and let sit for 2-3 minutes. Add in the butter and whisk until smooth, then let sit for 1-2 minutes. Spread the chocolate ganache onto one of the dough sheets using an offset spatula, leaving a 2 inch border. Dollop the marshmallow fluff on top of the chocolate. Pick up the second portion of dough along with the parchment and place over the filling, parchment side up. Peel off parchment. Use a pizza cutter to trim away just enough dough to create clean straight edge on all sides. Dip a fork in bench flour to prevent sticking and crimp the edges with a fork. Brush with egg wash. Bake for 15 minutes, rotating the pan halfway through. Let cool on the pan for 5-10 minutes. Transfer the strudel to a serving platter or large cutting board. Pipe the light pink frosting over the entire strudel, leaving a small border. Spread with a small offset until smooth and covered. Sprinkle over nonpareils. Pipe on a squiggle design with the hot pink frosting. Position the fondant letters on top to read, 'on Wednesdays we wear pink.'.
[Name] Chip Coated Oven Fried Chicken [AuthorId] 218105 [AuthorName] tuttifrutti1 [CookTime] PT45M [PrepTime] PT10M [TotalTime] PT55M [DatePublished] 2018-07-27T18:42:00Z [Description] Make and share this Chip Coated Oven Fried Chicken recipe from Food.com. [Images] character(0) [RecipeCategory] Chicken [Keywords] ["Poultry", "Meat", "< 60 Mins"] [RecipeIngredientQuantities] ["1 1/2", "1/4", "2", "1", "1/4", "1/4", "1"] [RecipeIngredientParts] ["pepper", "eggs", "salt", "paprika", "milk", "broiler-fryer chicken"] [AggregatedRating] nan [ReviewCount] nan [Calories] 631.5 [FatContent] 43.3 [SaturatedFatContent] 9.4 [CholesterolContent] 178.4 [SodiumContent] 786.1 [CarbohydrateContent] 26.1 [FiberContent] 2.3 [SugarContent] 0.3 [ProteinContent] 34.2 [RecipeServings] nan [RecipeYield] nan [RecipeInstructions] Combine crushed potato chips, salt, pepper, paprika. Combine eggs and milk. Dip chicken first in egg/milk mixture, then in chip mixture. Melt butter in baking dish. Add chicken (do not stack] and bake at 325 degrees for 45 minutes or until done or tender. I usually leave in 1 hour.
[Name] Chicken Teriyaki on Grill [AuthorId] 218105 [AuthorName] tuttifrutti1 [CookTime] PT8M [PrepTime] PT10M [TotalTime] PT18M [DatePublished] 2018-07-27T18:57:00Z [Description] Make and share this Chicken Teriyaki on Grill recipe from Food.com. [Images] character(0) [RecipeCategory] Chicken [Keywords] ["Poultry", "Meat", "< 30 Mins", "Easy"] [RecipeIngredientQuantities] ["4", "1", "1/4", "2", "2"] [RecipeIngredientParts] ["chicken breasts", "lemon juice", "garlic"] [AggregatedRating] nan [ReviewCount] nan [Calories] 338.8 [FatContent] 15.7 [SaturatedFatContent] 4.2 [CholesterolContent] 92.8 [SodiumContent] 2851.5 [CarbohydrateContent] 12.7 [FiberContent] 0.1 [SugarContent] 10.6 [ProteinContent] 34.6 [RecipeServings] 4.0 [RecipeYield] nan [RecipeInstructions] Combine teriyaki sauce, lemon juice, garlic and sesame oil and place in large Ziploc Bag. Add chicken and shake to coat. Marinate in refrigerator rom 1-12 hr., turning every so often. Lightly oil grates and preheat grill. Remove chicken from bag and place on grill. Grill 6-8 minutes or until juices run clear.
[Name] Easy Chicken Parmesan for Two [AuthorId] 218105 [AuthorName] tuttifrutti1 [CookTime] PT15M [PrepTime] PT20M [TotalTime] PT35M [DatePublished] 2018-07-27T19:14:00Z [Description] Make and share this Easy Chicken Parmesan for Two recipe from Food.com. [Images] character(0) [RecipeCategory] Chicken Breast [Keywords] ["Chicken", "Poultry", "Meat", "High Protein", "High In...", "< 60 Mins"] [RecipeIngredientQuantities] ["1/3", "2", "1/2", "1/4", "2", "1", "1", "1/2", "1/2", "2"] [RecipeIngredientParts] ["all-purpose flour", "salt", "cayenne pepper", "chicken breasts", "egg", "olive oil", "mozzarella cheese", "parmesan cheese"] [AggregatedRating] nan [ReviewCount] nan [Calories] 610.1 [FatContent] 33.1 [SaturatedFatContent] 10.9 [CholesterolContent] 213.8 [SodiumContent] 1575.4 [CarbohydrateContent] 29.2 [FiberContent] 2.9 [SugarContent] 7.3 [ProteinContent] 46.2 [RecipeServings] 2.0 [RecipeYield] nan [RecipeInstructions] ["1. Preheat oven to 400 degrees.", "2. Coat 8\" square baking pan with cooking spray.", "3. In small bowl, combine crumbs, flour, salt and pepper. Set aside.", "4 .Place chicken between heavy duty plastic wrap and using meat mallet, flatten to 1/4 inch thick.", "5. Dip each piece in egg, then coat with crumbs.", "6. In large skillet over medium heat oil. Add chicken and cook 3 minutes on each side or until golden brown.", "7. Place in single layer in baking dish.", "8. Top evenly with sauce and cheese and bake 10 minutes or until cheese is melted." ]
[Name] Nopal Breakfast [AuthorId] 2002230359 [AuthorName] Sibel L. [CookTime] PT10M [PrepTime] PT10M [TotalTime] PT20M [DatePublished] 2018-07-27T20:17:00Z [Description] Make and share this Nopal Breakfast recipe from Food.com. [Images] ["https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/53/65/11/RW92qWm7QE216rbjDe9h_0S9A1944.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/53/65/11/UOdSwhMaTUioqOi2kPMm_0S9A1931.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/53/65/11/mPq3EBIYTXqZGxOu4r0Q_0S9A1939.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/submissions/recipe/2002230359/a0SdzOkWRXSG8p1McImz_WhatsApp%20Image%202018-07-22%20at%209.36.39%20PM.jpeg" ] [RecipeCategory] Breakfast [Keywords] ["Mexican", "< 30 Mins"] [RecipeIngredientQuantities] ["6", "3", "3", "1", "1", "2", NA] [RecipeIngredientParts] ["cactus pieces", "tomatoes", "onion", "cilantro", "limes", "salt"] [AggregatedRating] nan [ReviewCount] nan [Calories] 86.4 [FatContent] 7.0 [SaturatedFatContent] 0.9 [CholesterolContent] 0.0 [SodiumContent] 6.5 [CarbohydrateContent] 6.6 [FiberContent] 1.8 [SugarContent] 2.8 [ProteinContent] 1.0 [RecipeServings] nan [RecipeYield] 6 cups [RecipeInstructions] ["In salted boiling water, cook nopals for 3 minutes. Drain and rinse in cool water.", "In a large saute pan, heat oil and cook onion until translucent. Add nopal and cook for 3 more minutes.", "Mix in tomatoes, 1/2 the cilantro and cook until tomatoes start to let off juices.", "Take off heat and drain excess liquid. Then put in large mixing bowl.", "Add the remaining cilantro, lime juice and salt.", "Serve with tortillas and cheese (whatever kind you like best].", "Optional: take 2 cups of the nopal mixture and mix with 2 beaten eggs. Serve in tortillas with cheese and hot sauce." ]
[Name] So Easy Oven Fried Chicken [AuthorId] 218105 [AuthorName] tuttifrutti1 [CookTime] PT1H [PrepTime] PT10M [TotalTime] PT1H10M [DatePublished] 2018-07-27T20:32:00Z [Description] Make and share this So Easy Oven Fried Chicken recipe from Food.com. [Images] character(0) [RecipeCategory] Chicken [Keywords] ["Poultry", "Meat", "High Protein", "High In...", "< 4 Hours", "Easy"] [RecipeIngredientQuantities] ["1", "1/4", "1/8", "1/8", "1/8", "1", "1 1/2", "1"] [RecipeIngredientParts] ["broiler-fryer chicken", "butter", "garlic powder", "paprika", "thyme", "salt", "flour"] [AggregatedRating] nan [ReviewCount] nan [Calories] 589.1 [FatContent] 39.9 [SaturatedFatContent] 16.7 [CholesterolContent] 155.7 [SodiumContent] 861.4 [CarbohydrateContent] 23.6 [FiberContent] 1.4 [SugarContent] 2.2 [ProteinContent] 32.6 [RecipeServings] nan [RecipeYield] nan [RecipeInstructions] Dip chicken pieces in butter, than shake in paper bag containing dry ingredients. Place skin side up in lightly greased 9x13 baking dish an bake50-60 minutes at 350 degree or until done.
[Name] Honey Mustard Wings [AuthorId] 218105 [AuthorName] tuttifrutti1 [CookTime] PT30M [PrepTime] PT5M [TotalTime] PT35M [DatePublished] 2018-07-27T20:47:00Z [Description] Make and share this Honey Mustard Wings recipe from Food.com. [Images] character(0) [RecipeCategory] Chicken [Keywords] ["Poultry", "Meat", "< 60 Mins", "Easy"] [RecipeIngredientQuantities] ["12", "1/2", "1/2"] [RecipeIngredientParts] "chicken wings" [AggregatedRating] nan [ReviewCount] nan [Calories] 217.6 [FatContent] 15.7 [SaturatedFatContent] 4.4 [CholesterolContent] 75.5 [SodiumContent] 71.5 [CarbohydrateContent] 0.0 [FiberContent] 0.0 [SugarContent] 0.0 [ProteinContent] 18.0 [RecipeServings] 6.0 [RecipeYield] nan [RecipeInstructions] Top chicken with honey mustard. Place in single layer on foil lined 15x10x1 baking pan. Sprinkle with salt and pepper, if desired. Bake at 400 degrees for 25-30 minutes or until cooked through, brushing with additional mustard last 5 minutes of cooking.
[Name] Beet Red Velvet Cupcakes [AuthorId] 2002231446 [AuthorName] Thesylviacenter [CookTime] PT25M [PrepTime] PT20M [TotalTime] PT45M [DatePublished] 2018-07-27T20:48:00Z [Description] At The Sylvia Center, teens learn to use only natural ingredients, replacing artificial and harmful substances, like food coloring, with plant-based ingredients. For these red velvet cupcakes, students made safe, natural food-coloring using beets. [Images] ["https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/53/65/14/PC9re1HlQsK4YJqp1eO2_Screen%20Shot%202018-07-31%20at%209.54.24%20AM.png", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/53/65/14/qu0PIwQ2TlyIk77FZybQ_DSC_2671.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/53/65/14/lg9nXjWT9asboRaX9PMg_Hope%20everyone%20had%20a%20happy%20Easter%20weekend!%20We%E2%80%99re%20still%20thinking%20about%20those%20red%20velvet%20cupcakes%20our%20teen%20apprentices%20baked.%20%F0%9F%8D%B0.jpg" ] [RecipeCategory] Dessert [Keywords] "< 60 Mins" [RecipeIngredientQuantities] ["1", "3/4", "3/4", "1", "1 1/2", "1 1/2", "2", "3", "1 1/8", "1", "1/2", "1 3/4", "3"] [RecipeIngredientParts] ["beet", "butter", "buttermilk", "lemon", "vanilla extract", "cake flour", "baking powder", "salt", "baking soda", "granulated sugar", "eggs"] [AggregatedRating] nan [ReviewCount] nan [Calories] 500.6 [FatContent] 19.9 [SaturatedFatContent] 11.9 [CholesterolContent] 116.4 [SodiumContent] 641.2 [CarbohydrateContent] 75.9 [FiberContent] 1.9 [SugarContent] 47.0 [ProteinContent] 6.9 [RecipeServings] 8.0 [RecipeYield] nan [RecipeInstructions] Preheat oven to 350º F and position a rack in the center of the oven. Prepare cupcake pan and line with cupcake liners. Add the uncooked beet, buttermilk, lemon juice, and extracts to a food processor fitted with the steel blade and process until very smooth. Sift the cake flour, cocoa powder, baking powder, and salt together in a bowl. Beat the sugar, and butter together in a large bowl until creamy, then add the eggs one at a time, mixing for 30 seconds after each addition. Alternate adding the flour mixture and beet mixture to the bowl, beginning and ending with the flour mixture. Divide between the cups and bake until a cake tester inserted into the center of the cake comes out clean, 20 to 30 minutes. Cool the cupcakes on a rack for 20 minutes then invert onto the rack to cool completely. Once cupcakes are cool, snip off the tip of the plastic bag and squeeze out icing onto the cupcakes. FROSTING. 10 ounces of cream cheese (such as Philadelphia], room temperature. ¼ cup of pure maple syrup.
[Name] Roht Persad [AuthorId] 2002231444 [AuthorName] Ashy K. [CookTime] PT1H [PrepTime] PT20M [TotalTime] PT1H20M [DatePublished] 2018-07-27T20:49:00Z [Description] This is a South African recipe for Roht. Roht is an offering that is made for Lord Hanuman during Navarathri, Hanuman Pooja or katha prayers. This is a delicacy to many and they look forward to this time of the year. Hope you enjoy my recipe. [Images] "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/submissions/recipe/2002231444/ZsbRxn4iRIOHyoWhyG3u_FB_IMG_15326802482356515.jpg" [RecipeCategory] South African [Keywords] ["African", "< 4 Hours"] [RecipeIngredientQuantities] ["5", "2", "1", "1", "1", NA] [RecipeIngredientParts] ["flour", "sugar", "ghee", "cardamom powder", "milk"] [AggregatedRating] 2.0 [ReviewCount] 1.0 [Calories] 565.9 [FatContent] 21.4 [SaturatedFatContent] 13.0 [CholesterolContent] 53.5 [SodiumContent] 2.1 [CarbohydrateContent] 87.8 [FiberContent] 1.7 [SugarContent] 40.1 [ProteinContent] 6.5 [RecipeServings] 10.0 [RecipeYield] nan [RecipeInstructions] METHOD. Sift the flour into a large bowl, add sugar, ghee and banana and rub until it resembles fine breadcrumbs. Make a well in the center and pour enough milk to form a dough. The dough should appear like a scone dough. Form into golf ball size and roll into circles. Fry in deep ghee on MEDIUM heat. Drain on paper towels. PS: The trick is to break and dough the remaining mixture so it's shinny.
[Name] Chicken Soup Hashbrowns [AuthorId] 1267504 [AuthorName] RavenousRavenDesign [CookTime] PT15M [PrepTime] PT15M [TotalTime] PT30M [DatePublished] 2018-07-27T20:55:00Z [Description] So last night I made some home made chicken soup cause my soup is the dankest around. And I had a lot of it leftover. So tonight for dinner I opened up one of those carton of dried hash browns for frying and let the hash browns soak in the chicken soup broth (instead of water). Then I fried it up with the chicken pieces and onions and celery and carrot bits. Then topped it with some cheese and sour cream and a side of over easy eggs and toast. I tell ya what, I need to make this more often. I know it sounds odd. But Its crazy good. Kid approved too. Great hangover food. What say you? [Images] ["https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/submissions/recipe/1267504/1ZftUhnhRDeDRb6nZRY1_37656108_10216690988685400_1024155919761539072_o.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/53/65/16/DeicEvpKRmu5GTusepXA_37656108_10216690988685400_1024155919761539072_o.jpg"] [RecipeCategory] Breakfast [Keywords] ["Low Cholesterol", "< 30 Mins", "Easy"] [RecipeIngredientQuantities] ["6", "1", "1/2", "1"] [RecipeIngredientParts] ["broth", "hash brown potatoes"] [AggregatedRating] nan [ReviewCount] nan [Calories] 193.1 [FatContent] 8.0 [SaturatedFatContent] 2.1 [CholesterolContent] 12.9 [SodiumContent] 3616.8 [CarbohydrateContent] 21.8 [FiberContent] 1.6 [SugarContent] 4.4 [ProteinContent] 8.6 [RecipeServings] 4.0 [RecipeYield] nan [RecipeInstructions] ["Separate the the broth from the vegetables & chicken.", "heat up the broth until boiling.", "pour broth into the hash brown carton to soak for about 12 minutes (drain if necessary].", "Use spray pam on the heated pan and cook your hasbrowns for about a minute or two till the juices start to dry up.", "Place the vegetables and chicken in the pan with the hasbrowns and stir around and let cook to desired cripsness. I tend to love my hashbrowns very crispy.", "Serve with a optional sour cream and cheese on top, couple of eggs and toast. Enjoy. It's good." ]
[Name] Chocolate Banana Milkshake [AuthorId] 2002049556 [AuthorName] Thats_Messed_Up [CookTime] PT1M [PrepTime] PT5M [TotalTime] PT6M [DatePublished] 2018-07-27T20:56:00Z [Description] Make and share this Chocolate Banana Milkshake recipe from Food.com. [Images] character(0) [RecipeCategory] Shakes [Keywords] ["Beverages", "Breakfast", "Low Protein", "Low Cholesterol", "Healthy", "< 15 Mins", "Easy"] [RecipeIngredientQuantities] ["2", "2 1/2", "1/3", "1 1/2"] [RecipeIngredientParts] ["bananas", "milk", "sugar"] [AggregatedRating] nan [ReviewCount] nan [Calories] 286.1 [FatContent] 7.7 [SaturatedFatContent] 4.7 [CholesterolContent] 28.5 [SodiumContent] 104.2 [CarbohydrateContent] 49.6 [FiberContent] 2.0 [SugarContent] 31.8 [ProteinContent] 7.5 [RecipeServings] 3.0 [RecipeYield] 3 Cups Of Milkshake [RecipeInstructions] Blend everything together in blender for 30 secs. Pour in 2-3 medium cups and drink.
[Name] SMOKY BLACK BEAN BEET BURGERS [AuthorId] 2002231446 [AuthorName] Thesylviacenter [CookTime] PT1H [PrepTime] PT15M [TotalTime] PT1H15M [DatePublished] 2018-07-27T21:00:00Z [Description] These smoky black bean beet burgers feature beans, quinoa, mushrooms and beets that, together, create an extremely satisfying dish. Protein is usually the “star” of any dish, and often times we find protein in the form of meat, eggs or dairy, but there’s a whole world of plant-based proteins that are equally as delicious and satisfying. These burgers have a hint of smokiness from the paprika. The smoked paprika is crucial to pulling the flavors together in these patties. We paired our burgers with a purple cabbage slaw for a nice crunch and topped them with pea shoots and a spicy ketchup. Burgers of any kind are always fun to make in a group because no matter the age or size of the crowd, everyone can customize them with cheese, condiments and other fixins! [Images] "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/53/65/18/DyI0bodtSEa2fU4sM3J3_Black_Bean_Beet_Burgers.jpg" [RecipeCategory] Black Beans [Keywords] ["Beans", "Low Cholesterol", "Healthy", "< 4 Hours"] [RecipeIngredientQuantities] ["1/2", "1", "1", "1", "1", "3/4", "1", "1", "1/2", "1/4", "1/2"] [RecipeIngredientParts] ["red onion", "mushroom", "salt", "pepper", "black beans", "raw beet", "cumin", "chili powder"] [AggregatedRating] nan [ReviewCount] nan [Calories] 112.8 [FatContent] 1.1 [SaturatedFatContent] 0.2 [CholesterolContent] 0.0 [SodiumContent] 87.7 [CarbohydrateContent] 20.7 [FiberContent] 5.0 [SugarContent] 2.2 [ProteinContent] 5.8 [RecipeServings] 8.0 [RecipeYield] 8 Burgers [RecipeInstructions] 1. Heat a large skillet over medium-low heat and add olive oil. 2. Once hot, add the onion and sauté, seasoning with a pinch each salt and pepper. 3. When the onions are soft (about 5 minutes] turn up the heat to medium and add the mushrooms. Season with another pinch of salt and pepper and cook until the mushrooms and onions are slightly browned and fragrant, about 3 minutes. 4. Remove from heat and add black beans and mash. You’re looking for a rough mash, so you can leave a bit of texture if you want. 5. Transfer the mixture to a mixing bowl and add the quinoa, beets, spices and stir. 6. Lastly, add the breadcrumbs a little at a time until the mixture is able enough to form into patties. Set in the fridge to chill while your oven pre-heats to 375 degrees. 7. Coat a baking sheet with nonstick spray or olive oil. Form mixture into roughly 8-9 patties. 8. Arrange burgers on a baking sheet and brush or spray the tops with olive oil. Bake at 375 for a total of 30-45 minutes, gently flipping at the halfway mark. Cook longer to dry them out even more and achieve more crisp, but it’s not necessary. 9. Serve on small buns or atop mixed greens with desired toppings.
[Name] Chocolate Olive Oil Cake [AuthorId] 2002231446 [AuthorName] Thesylviacenter [CookTime] PT40M [PrepTime] PT20M [TotalTime] PT1H [DatePublished] 2018-07-27T21:02:00Z [Description] This Chocolate Olive Oil cake is a staple in our community cooking classes for three reasons: 1. It comes together very quickly with a modest ingredient list. 2. It allows us to teach about baking with olive oil, a healthier fat alternative to butter. 3. It is absolutely divine. When we first introduce it, especially to teens, the idea of olive oil in a sweet treat does not sound like it is worth the time. The skepticism, or intrigue depending on the audience, rises further when you learn it calls for vinegar. In this case, the vinegar is not there for flavor, but to react with the baking soda so that the cake has a gentle lift. Since there are no eggs to act as a leavener, we need the vinegar. Using cider vinegar may lend a slightly sweeter cake, but for us it’s flavor is completely unnoticed. When you eat a slice, you’ll find it is incredibly moist and dangerously decadent, giving way to that kind of content only a perfect chocolate cake can bring about. The base is dairy free and if using dairy free chocolate chips, the glaze can be too. We’ve made it with and without the glaze and can honestly say it is perfect both ways. Worthy for a celebration and humble enough to make on any old day, keep this recipe for those inevitable times you feel a chocolate craving coming on. [Images] "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/53/65/19/cIkBHea7Sy2boBZm6Rjl_IMG_3103.jpg" [RecipeCategory] Dessert [Keywords] "< 60 Mins" [RecipeIngredientQuantities] ["1 1/2", "3/4", "1 1/2", "1/2", "3/4", "3/4", "1/2", "1 1/2", "1", "3/4", "2", "3", "1", NA] [RecipeIngredientParts] ["all-purpose flour", "baking soda", "fine sea salt", "granulated sugar", "dark brown sugar", "olive oil", "water", "coffee", "cider vinegar", "white vinegar", "cocoa powder", "olive oil", "light corn syrup", "sea salt"] [AggregatedRating] nan [ReviewCount] nan [Calories] 505.6 [FatContent] 24.8 [SaturatedFatContent] 6.2 [CholesterolContent] 0.0 [SodiumContent] 395.0 [CarbohydrateContent] 74.5 [FiberContent] 4.7 [SugarContent] 48.3 [ProteinContent] 5.0 [RecipeServings] nan [RecipeYield] 1 Cake [RecipeInstructions] Make cake: Heat oven to 350 degrees F. Line the bottom of 9-inch round cake pan with a fitted round of parchment paper and coat the bottoms and sides with nonstick cooking spray. Whisk together flour, cocoa, baking soda, salt and granulated sugar in the bottom of a large mixing bowl. Add brown sugar and olive oil, and whisk to combine. Add water and vinegar and whisk until smooth. Pour into prepared pan. Bake for 30 to 35 minutes, or until the top is springy and a tester inserted in the center comes out with just a few sticky crumbs (but not wet or loose batter]. Cool the cake in the pan on a wire rack for 10 minutes, then cut around it with a knife to ensure it is loosened and flip it out onto a cooling rack to cool the rest of the way. Make glaze: Combine chocolate, cocoa powder, olive oil, corn syrup, and salt in a medium bowl and microwave to melt, in 15 to 30 second increments, stirring between each until just melted. Whisk until smooth. Pour over completely cooled cake and use spatula to gently nudge it down the sides.
[Name] INSTANT MASHED POTATO CASSEROLE [AuthorId] 218105 [AuthorName] tuttifrutti1 [CookTime] PT30M [PrepTime] PT10M [TotalTime] PT40M [DatePublished] 2018-07-27T21:20:00Z [Description] Simple and quick recipe using instant mashed potatoes that tastes like the real thing. I add a touch more liquid or cream cheese to these, as they are a tad bit dry on top. [Images] character(0) [RecipeCategory] Mashed Potatoes [Keywords] "< 60 Mins" [RecipeIngredientQuantities] ["1", "4", "1", "2", "2", "4", "1/4"] [RecipeIngredientParts] ["instant mashed potatoes", "cream cheese", "egg", "parsley", "onions", "butter", "paprika"] [AggregatedRating] nan [ReviewCount] nan [Calories] 376.6 [FatContent] 15.2 [SaturatedFatContent] 8.9 [CholesterolContent] 72.2 [SodiumContent] 208.7 [CarbohydrateContent] 54.0 [FiberContent] 4.4 [SugarContent] 3.0 [ProteinContent] 7.8 [RecipeServings] 6.0 [RecipeYield] nan [RecipeInstructions] 1. Prepare 6 serving size mashed potatoes according to the package directions, omitting the butter. 2. Add cream cheese, egg, parsley and onion, mix well. 3. Place in buttered casserole. 4. Dot wit butter. 5 Sprinkle with paprika to taste. 6. Bake in preheated 400 degree oven for 30 minutes until heated through. 7. May be prepared a day ahead.
[Name] No-Bake Coconut Chocolate Cups [AuthorId] 1015850 [AuthorName] Andrea P. [CookTime] PT5M [PrepTime] PT10M [TotalTime] PT15M [DatePublished] 2018-07-28T04:12:00Z [Description] Make and share this No-Bake Coconut Chocolate Cups recipe from Food.com. [Images] "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/submissions/recipe/1015850/wi19BfrkS0auHW2CmABc_20180726_120434.jpg" [RecipeCategory] Dessert [Keywords] ["Low Protein", "< 15 Mins", "Easy"] [RecipeIngredientQuantities] ["1", "1 3/4", "1", "3", "2", "1/2", "1/8"] [RecipeIngredientParts] ["sweetened flaked coconut", "coconut oil", "light corn syrup", "coconut milk", "vanilla extract", "salt"] [AggregatedRating] nan [ReviewCount] nan [Calories] 248.9 [FatContent] 16.0 [SaturatedFatContent] 12.3 [CholesterolContent] 0.0 [SodiumContent] 97.6 [CarbohydrateContent] 29.6 [FiberContent] 2.1 [SugarContent] 22.5 [ProteinContent] 1.5 [RecipeServings] 8.0 [RecipeYield] 2 each [RecipeInstructions] Melt the chocolate chips in a double boiler and keep over low heat as you prepare the coconut mixture. Place coconut and coconut oil in a food processor. Process on high speed until it reaches a butter consistency, scraping down sides of bowl as needed. Add corn syrup, coconut milk, vanilla extract and salt. Process on high speed until all of the ingredients have combined. Drop coconut mixture by Tablespoonfuls into paper cupcake liners. Flatten the tops of each and spread the mixture to the sides of the cupcake liners. Drop teaspoonfuls of melted chocolate over the top of each of the coconut \"patties\" and spread the chocolate in an even layer. Refrigerate until the chocolate has set. Remove the coconut cups from the paper liners.
[Name] Toffee Pecan Chocolate Chip Blondies [AuthorId] 1015850 [AuthorName] Andrea P. [CookTime] PT24M [PrepTime] PT15M [TotalTime] PT39M [DatePublished] 2018-07-28T04:30:00Z [Description] Sweet and chewy blondies with tawny toffee bits, crunchy chopped pecans and rich semisweet chocolate chips. [Images] "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/submissions/recipe/1015850/KerGUHTRyChCKPeeZTGv_20180727_212746.jpg" [RecipeCategory] Bar Cookie [Keywords] ["Dessert", "Cookie & Brownie", "< 60 Mins", "For Large Groups"] [RecipeIngredientQuantities] ["1", "1/2", "1/4", "1/2", "6", "6", "1", "1 1/2", "1/2", "1/2", "1/2"] [RecipeIngredientParts] ["flour", "baking soda", "salt", "butter", "brown sugar", "white sugar", "egg", "vanilla extract", "pecans"] [AggregatedRating] nan [ReviewCount] nan [Calories] 171.6 [FatContent] 10.2 [SaturatedFatContent] 4.9 [CholesterolContent] 26.9 [SodiumContent] 133.0 [CarbohydrateContent] 19.7 [FiberContent] 0.8 [SugarContent] 12.8 [ProteinContent] 1.8 [RecipeServings] 16.0 [RecipeYield] 2 each [RecipeInstructions] Preheat oven to 350 degrees Fahrenheit. Lightly grease a 9x9-inch baking pan with nonstick cooking spray; set aside. In a medium bowl, sift together the flour, baking soda and salt. Set aside. In a large bowl, cream the butter, brown sugar and white sugar on medium speed until light and fluffy. Add egg and vanilla extract and mix well. Gradually stir in flour mixture until combined. Fold in chocolate chips, toffee bits and pecans by hand. Spread in an even layer into the prepared pan. Bake at 350 degrees Fahrenheit for 24-27 minutes, or until top is golden brown. Remove pan from oven to a wire rack. Cool completely and cut into bars.
[Name] Polar Bear [AuthorId] 588188 [AuthorName] Mike Pellerin [CookTime] PT5M [PrepTime] PT5M [TotalTime] PT10M [DatePublished] 2018-07-28T22:41:00Z [Description] Make and share this Polar Bear recipe from Food.com. [Images] character(0) [RecipeCategory] Beverages [Keywords] ["Dessert", "Low Protein", "Low Cholesterol", "Healthy", "< 15 Mins", "Easy"] [RecipeIngredientQuantities] ["12", "2", "1/2"] [RecipeIngredientParts] "half-and-half" [AggregatedRating] nan [ReviewCount] nan [Calories] 198.3 [FatContent] 3.5 [SaturatedFatContent] 2.1 [CholesterolContent] 11.1 [SodiumContent] 35.1 [CarbohydrateContent] 42.5 [FiberContent] 0.0 [SugarContent] 35.2 [ProteinContent] 1.1 [RecipeServings] 1.0 [RecipeYield] 1 Glass [RecipeInstructions] Fill glass with ice. Pour in Coke (leave a little room for the cream and syrup]. Pour in cream and syrup. Stir and enjoy.
[Name] Slow Cooked Cajun Pork Rib Stroganoff [AuthorId] 1267504 [AuthorName] RavenousRavenDesign [CookTime] PT30M [PrepTime] PT8H [TotalTime] PT8H30M [DatePublished] 2018-07-29T02:32:00Z [Description] Something I accidentally made by mistake and so glad I did. If I had a restaurant, this would be the featured pasta dish. No doubt. [Images] "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/submissions/recipe/1267504/H75aEGNES0OYPejU8Fe1_37969425_10216727090307918_382459338695901184_n.jpg" [RecipeCategory] Pork [Keywords] "Meat" [RecipeIngredientQuantities] ["4", "1", "2", "2", "1", "1", "1/4", "2", "1/4", "1", "12"] [RecipeIngredientParts] ["sweet onion", "garlic", "olive oil", "water", "cornstarch", "water", "Worcestershire sauce"] [AggregatedRating] 4.0 [ReviewCount] 1.0 [Calories] 114.8 [FatContent] 3.7 [SaturatedFatContent] 0.8 [CholesterolContent] 12.3 [SodiumContent] 278.2 [CarbohydrateContent] 17.7 [FiberContent] 0.9 [SugarContent] 1.6 [ProteinContent] 2.9 [RecipeServings] 8.0 [RecipeYield] nan [RecipeInstructions] season your pork ribs all the way around with the creole seasoning. place in crock pot with onions, garlic, 1/4 cup of water, cream of mushroom soup and olive oil. Cook for 8 hours. When the pork ribs are done, it should be pretty saucy. Separate the rib meat from the sauce. Pour the sauce in sauce pan, turn heat on medium and add the worcestershire sauce. Once its gets a little bubbly, add your mixture of 1/4 water and corn starch slowly to thicken up the sauce. If needed, add additional creole seasoning to taste. Optional (add half and half cream to desired color & taste]. Serve up sauce and desired amount of rib meat over cooked egg noodles. (or for a more paleo friendly version, over sautéed cabbage].
[Name] Best Fried Green Tomatoes [AuthorId] 218105 [AuthorName] tuttifrutti1 [CookTime] PT15M [PrepTime] PT5M [TotalTime] PT20M [DatePublished] 2018-07-29T10:24:00Z [Description] You can also use red tomatoes with this recipe but make sure that they are not over ripe or they will be mushy. Serve these outside with a glass of ice tea and enjoy the sunset with someone you love [Images] character(0) [RecipeCategory] Vegetable [Keywords] ["Low Protein", "< 30 Mins"] [RecipeIngredientQuantities] ["4", "2", "1/2", "1", "1/2", "1/2", "2", "1/4", "1"] [RecipeIngredientParts] ["green tomatoes", "eggs", "milk", "all-purpose flour", "cornmeal", "kosher salt", "ground black pepper"] [AggregatedRating] nan [ReviewCount] nan [Calories] 1497.9 [FatContent] 148.9 [SaturatedFatContent] 20.0 [CholesterolContent] 64.8 [SodiumContent] 894.4 [CarbohydrateContent] 37.5 [FiberContent] 3.1 [SugarContent] 5.6 [ProteinContent] 8.4 [RecipeServings] 6.0 [RecipeYield] nan [RecipeInstructions] 1. Slice tomatoes 1/2 inch thick. Discard the ends. 2. Whisk eggs and milk together in medium size bowl. 3. Scoop flour onto a plate. 4. Mix cornmeal, bread crumbs, salt an pepper on another plate. 5. Dip tomatoes into flour to coat, then dip the tomatoes into milk and egg mixture. Dredge in flour mixture to completely coar. 6. In large skillet, pour vegetable oil (enough so that there is 1/2 inch of oil in pan] and then heat over a medium heat. 7. Place tomatoes into frying pan in batches of 4 or 5, depending on the size of your skillet. Do not crowd tomatoes, they should not touch each other. 8. When tomatoes are browned, flip and fry on the other side. 9. Drain on paper towels.
[Name] Breakfast Fried Potatoes [AuthorId] 1136781 [AuthorName] Mebriella [CookTime] PT5M [PrepTime] PT5M [TotalTime] PT10M [DatePublished] 2018-07-29T15:14:00Z [Description] These my version of hash browns for breakfast! This makes 2 servings. You can double the recipe to make more. [Images] "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/submissions/recipe/1136781/hGdBVpV1TyWbrsudixGF_Snip20180729_2.png" [RecipeCategory] Breakfast [Keywords] ["Low Protein", "Low Cholesterol", "Healthy", "< 15 Mins", "Easy"] [RecipeIngredientQuantities] ["1", "2", NA] [RecipeIngredientParts] ["potato", "salt"] [AggregatedRating] nan [ReviewCount] nan [Calories] 262.3 [FatContent] 13.8 [SaturatedFatContent] 1.8 [CholesterolContent] 0.0 [SodiumContent] 11.1 [CarbohydrateContent] 32.2 [FiberContent] 4.1 [SugarContent] 1.4 [ProteinContent] 3.7 [RecipeServings] 2.0 [RecipeYield] 2 [RecipeInstructions] Place skillet on stove with low-medium heat to warm while cutting potatoes. Peel the potato then rinse it. Slice the potato into 1/2 inch slices. Then slice each slice into 1/2 inch strips. Then cut the strips into 1/2 inch cubes. Place a plate with a paper towel near skillet to drain oil from potatoes after frying. Turn heat up to medium high for skillet. Heat oil in skillet and move oil around skillet. Place potatoes in skillet in even layer and let fry for 2 minutes. Flip all the potatoes and let fry for another minute. Do this 2 more times. Place the potatoes onto paper towel to drain. Sprinkle with salt. Enjoy!
[Name] Salmon Souvlaki Bowls. by Halfbakedharvest [AuthorId] 628753 [AuthorName] David Hawkins [CookTime] PT15M [PrepTime] PT15M [TotalTime] PT30M [DatePublished] 2018-07-29T17:57:00Z [Description] A delicious looking recipe from Half Baked Harvest that won't import into Plan to Eat well, so I am copying it here so it does. (I love the Food.com Nutritional calculator!) [Images] "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/submissions/recipe/628753/7TMyJGhETJqG8W9XCiVq_Salmon-Souvlaki-Bowls-1.jpg" [RecipeCategory] Low Cholesterol [Keywords] ["Healthy", "< 30 Mins"] [RecipeIngredientQuantities] ["1", "6", "3", "2", "1", "1", "1", "2", "1/2", "1", "1", "2", "1", "2", "1", "2", "1/2", "4", "1"] [RecipeIngredientParts] ["salmon", "lemon juice", "olive oil", "paprika", "fresh dill", "fresh oregano", "garlic cloves", "salt", "pepper", "quinoa", "zucchini", "olive oil", "cherry tomatoes", "cucumbers", "kalamata olive", "feta cheese", "lemon juice"] [AggregatedRating] nan [ReviewCount] nan [Calories] 628.3 [FatContent] 33.6 [SaturatedFatContent] 8.5 [CholesterolContent] 78.9 [SodiumContent] 852.6 [CarbohydrateContent] 47.3 [FiberContent] 7.4 [SugarContent] 10.7 [ProteinContent] 36.7 [RecipeServings] 4.0 [RecipeYield] 4 Bowls [RecipeInstructions] ["In a medium sized bowl combine the lemon juice, olive oil, balsamic vinegar, smoked paprika, dill, oregano, garlic, salt and pepper. Add the salmon and toss well, making sure the salmon is completely coated in the seasonings. Let sit for 10-15 minutes.", "Meanwhile, cook the couscous or farro according to package directions.", "In a bowl, toss together the red peppers, zucchini, 2 tablespoons olive oil, salt + pepper. Toss well to coat the veggies.", "Heat your grill, grill pan or skillet to medium high heat.", "Transfer the salmon to the preheated grill and grill for about 3 minutes on each side or until the salmon is cooked to your desired doneness. Remove the salmon from the grill. During the same time, add the bell peppers and zucchini, grill 3-4 minutes per side or until char marks appear. Remove everything from the grill.", "To assemble, divide the couscous or farro among bowls and drizzle with lemon juice. Add the grilled veggies, salmon, cherry tomatoes, cucumbers, olives and feta cheese. Dollop with Tzatziki and garnish with fresh herbs." ]
[Name] Slow Cooker Rice Pudding [AuthorId] 378892 [AuthorName] Tito H. [CookTime] PT3H [PrepTime] PT5M [TotalTime] PT3H5M [DatePublished] 2018-07-29T19:20:00Z [Description] Make and share this Slow Cooker Rice Pudding recipe from Food.com. [Images] character(0) [RecipeCategory] Dessert [Keywords] ["Healthy", "< 4 Hours"] [RecipeIngredientQuantities] ["3", "6", "3/4", "1/4", "2", "1/2", "1/3", "2"] [RecipeIngredientParts] ["butter", "2% low-fat milk", "sugar", "salt", "rice", "cinnamon", "vanilla extract", "brown sugar"] [AggregatedRating] nan [ReviewCount] nan [Calories] 274.6 [FatContent] 7.0 [SaturatedFatContent] 4.2 [CholesterolContent] 19.8 [SodiumContent] 127.4 [CarbohydrateContent] 46.5 [FiberContent] 0.5 [SugarContent] 20.9 [ProteinContent] 6.0 [RecipeServings] 12.0 [RecipeYield] nan [RecipeInstructions] Grease the inside of a 4 quart slow cooker with butter. Be sure to get the sides too. Set aside the butter for use again in just a minute. Note: You can use a round, oval or casserole-shaped slow cooker. Cooking times may vary slightly when using different shaped slow cookers. Add the milk, Minute Rice, sugar, salt, cinnamon, vanilla extract and brown sugar into the crock pot. Give it all a gentle stir. Then dot the top with the remaining butter. Cover and cook on low for about 3-4 hours. When the rice is tender, it is ready. Stir well, then top with a sprinkling of cinnamon.This dish will thicken as it cools. If it isn’t thick enough for your tastes, just let it hang out for about 30 minutes and it will get thicker. Alternatively, if you want to thin it, just add a bit of milk until you reach the desired consistency.
[Name] Instant Pot Chicken Ranch Pasta With Bacon [AuthorId] 378892 [AuthorName] Tito H. [CookTime] PT4M [PrepTime] PT10M [TotalTime] PT14M [DatePublished] 2018-07-29T19:33:00Z [Description] Make and share this Instant Pot Chicken Ranch Pasta With Bacon recipe from Food.com. [Images] character(0) [RecipeCategory] < 15 Mins [Keywords] nan [RecipeIngredientQuantities] ["1 1/2", "1", "3", "2", "1", "1", "8", "2", "6"] [RecipeIngredientParts] ["chicken thighs", "olive oil", "low sodium chicken broth", "milk", "dry penne pasta", "cream cheese"] [AggregatedRating] nan [ReviewCount] nan [Calories] 1112.4 [FatContent] 64.4 [SaturatedFatContent] 28.6 [CholesterolContent] 236.3 [SodiumContent] 845.8 [CarbohydrateContent] 81.1 [FiberContent] 10.0 [SugarContent] 1.9 [ProteinContent] 54.0 [RecipeServings] nan [RecipeYield] nan [RecipeInstructions] Step 1: Cut chicken into one-inch pieces. Salt & pepper to taste. Step 2: Turn Instant Pot to Saute function. Add olive oil and saute chicken for a couple minutes. Scrape any remaining bits on the bottom of the pot. Step 3: Stir in ranch dressing mix, milk, broth, and uncooked pasta. Step 4: Secure lid. Turn valve to \"sealing\", and set the Instant Pot to 4 minutes on Manual or High. Step 5: After done, do a quick release on pressure. Tip: Use the back of a wooden spoon to move the valve when releasing pressure, and if any liquid starts releasing, loosely cover with a kitchen towel. Step 6: Remove lid and stir in the cream cheese, shredded cheese, and bacon. Step 7: Serve warm.
[Name] Ron Ron Juice [AuthorId] 2002233518 [AuthorName] viviansli [CookTime] nan [PrepTime] PT10M [TotalTime] PT10M [DatePublished] 2018-07-29T20:18:00Z [Description] Take a trip to the Jersey Shore with Ron Ron Juice! Made famous by Ronnie on the TV show, Jersey Shore. [Images] ["https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/53/65/30/EYUwPM0qQJGPp7Xy4dMc_0S9A1267.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/53/65/30/YJt0qRVGSOeQyRNgsOqb_0S9A1279.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/53/65/30/hHucD4KQgSvX43r9ldc6_0S9A1273.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/submissions/recipe/2002233518/sLVjeQFSbaY0PqdVU3Ee_drink_01.jpg" ] [RecipeCategory] Beverages [Keywords] ["Fruit", "Low Protein", "Low Cholesterol", "Healthy", "Summer", "< 15 Mins", "Easy"] [RecipeIngredientQuantities] ["8", "1 1/2", "1 1/2", "1", "1 3/4", "4"] [RecipeIngredientParts] ["seedless watermelon", "cranberry juice", "blueberries", "maraschino cherries", "vodka"] [AggregatedRating] 3.0 [ReviewCount] 2.0 [Calories] 360.2 [FatContent] 0.6 [SaturatedFatContent] 0.1 [CholesterolContent] 0.0 [SodiumContent] 11.3 [CarbohydrateContent] 53.2 [FiberContent] 3.5 [SugarContent] 45.9 [ProteinContent] 1.6 [RecipeServings] 6.0 [RecipeYield] 6 Cups [RecipeInstructions] Blend all ingredients in blender until smooth. Depending on size of blender, may need to be done in batches. Pour into glasses. Top with addition vodka, to taste.
[Name] Poutine [AuthorId] 2002233518 [AuthorName] viviansli [CookTime] PT30M [PrepTime] PT5M [TotalTime] PT35M [DatePublished] 2018-07-29T20:53:00Z [Description] Make and share this Poutine recipe from Food.com. [Images] ["https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/53/65/31/F0u1UCNMRVOGFYJcluvb_0S9A1074.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/53/65/31/Mhhe9uvtTgqNyGQ0I7LI_F13A9D39-F6E4-4179-9403-872FF26F7A29.jpeg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/53/65/31/RZRfXipGSaajQpflGGnM_1728D3B8-BBF6-4581-9BDA-7580ECDD9C68.jpeg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/53/65/31/NxnstztQxGJMiEkr9HdY_0S9A1067.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/53/65/31/LFDQhXs9QbicCW6T7j9m_0S9A1086.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/submissions/recipe/2002233518/gQEGxTlMSPqiaI0bxsZi_poutine_01.jpg"] [RecipeCategory] Potato [Keywords] ["Cheese", "Vegetable", "Canadian", "< 60 Mins"] [RecipeIngredientQuantities] ["1", "2", "2", "2", "1", "2", NA, NA] [RecipeIngredientParts] ["frozen french fries", "unsalted butter", "flour", "Worcestershire sauce", "salt", "black pepper"] [AggregatedRating] 5.0 [ReviewCount] 1.0 [Calories] 410.0 [FatContent] 16.6 [SaturatedFatContent] 6.1 [CholesterolContent] 15.3 [SodiumContent] 1241.4 [CarbohydrateContent] 60.1 [FiberContent] 4.4 [SugarContent] 0.9 [ProteinContent] 6.9 [RecipeServings] 4.0 [RecipeYield] nan [RecipeInstructions] Bake French fries according to package directions. While fries bake, prepare the gravy. Melt butter in medium sauce pan over medium heat. . Add flour and whisk to create a roux. Cook for 1-2 minutes until light brown. While whisking, slowly add beef stock. Whisk until smooth. Bring gravy to a boil. Cook for 5 minutes, whisking occasionally. The gravy should thickened and coat the back of a spoon. Season with salt and black pepper, to taste. Add cooked fries to a dish. Top with cheese curds and gravy. Serve immediately.
[Name] Whatever, I'm Getting Cheese Fries [AuthorId] 2002233521 [AuthorName] kac539 [CookTime] PT30M [PrepTime] PT10M [TotalTime] PT40M [DatePublished] 2018-07-29T21:27:00Z [Description] Make and share this Whatever, I'm Getting Cheese Fries recipe from Food.com. [Images] character(0) [RecipeCategory] Potato [Keywords] ["Cheese", "Vegetable", "High In...", "< 60 Mins"] [RecipeIngredientQuantities] ["1", "10", "1 1/2", "1 1/2", "3", NA] [RecipeIngredientParts] ["waffle-shaped French fries", "bacon", "monterey jack cheese", "green onions"] [AggregatedRating] nan [ReviewCount] nan [Calories] 612.6 [FatContent] 40.7 [SaturatedFatContent] 21.0 [CholesterolContent] 95.8 [SodiumContent] 1108.1 [CarbohydrateContent] 35.1 [FiberContent] 3.0 [SugarContent] 1.0 [ProteinContent] 26.6 [RecipeServings] 4.0 [RecipeYield] nan [RecipeInstructions] Bake waffles fries according to directions on the bag. While fries are in the oven, chop bacon into small strips. Add bacon to a skillet and cook over medium low heat until crispy, about 8-10 minutes. Remove bacon and drain on a paper towel lined plate. Place cooked waffle fries into a large cast iron skillet. Cover with cheese and bacon. Place skillet under the broiler until the cheese is melted, bubbly and brown, about 1-2 minutes. Top fries with sliced green onions and a drizzle of ranch dressing. Serve immediately, with more ranch dressing on the side.
[Name] Whatever, I'm Getting Cheese Fries [AuthorId] 2002233521 [AuthorName] kac539 [CookTime] PT30M [PrepTime] PT10M [TotalTime] PT40M [DatePublished] 2018-07-29T21:28:00Z [Description] Make and share this Whatever, I'm Getting Cheese Fries recipe from Food.com. [Images] ["https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/53/65/34/PU43zSkT1DdDR8EpihVg_0S9A1136.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/53/65/34/UoMsgOySSeDtfnozTb4Y_0S9A1169.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/53/65/34/pxt6gU1ySC6664Kamra9_0S9A1144.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/submissions/recipe/2002233521/QoliY1Tka2wdsVsHgI6A_cheese%20fries%2001.jpg" ] [RecipeCategory] Potato [Keywords] ["Cheese", "Vegetable", "High In...", "< 60 Mins"] [RecipeIngredientQuantities] ["1", "10", "1 1/2", "1 1/2", "3", NA] [RecipeIngredientParts] ["waffle-shaped French fries", "bacon", "monterey jack cheese", "green onions"] [AggregatedRating] nan [ReviewCount] nan [Calories] 612.6 [FatContent] 40.7 [SaturatedFatContent] 21.0 [CholesterolContent] 95.8 [SodiumContent] 1108.1 [CarbohydrateContent] 35.1 [FiberContent] 3.0 [SugarContent] 1.0 [ProteinContent] 26.6 [RecipeServings] 4.0 [RecipeYield] nan [RecipeInstructions] Bake waffles fries according to directions on the bag. While fries are in the oven, chop bacon into small strips. Add bacon to a skillet and cook over medium low heat until crispy, about 8-10 minutes. Remove bacon and drain on a paper towel lined plate. Place cooked waffle fries into a large cast iron skillet. Cover with cheese and bacon. Place skillet under the broiler until the cheese is melted, bubbly and brown, about 1-2 minutes. Top fries with sliced green onions and a drizzle of ranch dressing. Serve immediately, with more ranch dressing on the side.
[Name] General Tso's Chicken Pizza [AuthorId] 2002233521 [AuthorName] kac539 [CookTime] PT35M [PrepTime] PT1H20M [TotalTime] PT1H55M [DatePublished] 2018-07-29T21:28:00Z [Description] This pizza is inspired by the New York City melting pot. It combines classic New York pizza with the popular Chinese American dish, General Tso's Chicken. This genius mashup is sure to be the next viral hit! [Images] ["https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/53/65/35/uv8VQYeZS165VS39NyvI_0S9A9507.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/53/65/35/gI41mLoQqGsqzAePczgG_pizza_full.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/submissions/recipe/2002233521/tGQ4p0gRSXCK3Srh94yp_pizza_detail.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/53/65/35/Qw33U8eRSBSNwRtGrsPK_0S9A9552.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/53/65/35/rRq5iVF8TQSk90PCmLWs_0S9A9557.jpg"] [RecipeCategory] Chinese [Keywords] ["Asian", "< 4 Hours"] [RecipeIngredientQuantities] ["1", "6", "1/2", "1", "1", "3", "1"] [RecipeIngredientParts] ["monterey jack cheese", "mozzarella cheese", "green onions", "sesame seeds"] [AggregatedRating] nan [ReviewCount] nan [Calories] 205.9 [FatContent] 15.9 [SaturatedFatContent] 9.2 [CholesterolContent] 47.3 [SodiumContent] 329.0 [CarbohydrateContent] 2.2 [FiberContent] 0.6 [SugarContent] 0.7 [ProteinContent] 13.7 [RecipeServings] 4.0 [RecipeYield] 1 Pizza [RecipeInstructions] Remove pizza dough from the refrigerator and allow to come to room temperature for at least 1 hour before cooking. Bake chicken nuggets according to package directions. Chop into bite sized pieces and toss with 1/4 cup general tso's sauce. Turn oven up to 500 degrees F. Stretch pizza dough to fit a 14x10 baking sheet. Spread remaining general tso's sauce onto the dough, leaving a 1/2 inch border. Top pizza with cheeses. Spread General Tso's Chicken evenly over the pizza. Sprinkle with sliced green onions, saving a few for the garnish. Bake pizza until cheese is melted and bubbly, and crust is well browned, about 10-12 minutes. Remove pizza from the oven and top with sesame seeds and remaining green onions. Allow to sit for 1-2 minutes before slicing.
[Name] French Toast (Robert Irvine) [AuthorId] 1020526 [AuthorName] AmyZoe [CookTime] PT10M [PrepTime] PT20M [TotalTime] PT30M [DatePublished] 2018-07-29T23:27:00Z [Description] I left out the sugar (personal preference), and this is still delicious. I also skipped the syrup ( prefer just butter). Recipe courtesy of Robert Irvine from Dinner: Impossible. [Images] character(0) [RecipeCategory] Brunch [Keywords] "< 30 Mins" [RecipeIngredientQuantities] ["1", "1/4", "2", "4", "4", "1/4", "1/2", "8", "1/2"] [RecipeIngredientParts] ["ground cinnamon", "ground nutmeg", "sugar", "butter", "eggs", "milk", "vanilla extract", "maple syrup"] [AggregatedRating] nan [ReviewCount] nan [Calories] 540.1 [FatContent] 21.7 [SaturatedFatContent] 10.5 [CholesterolContent] 259.5 [SodiumContent] 514.4 [CarbohydrateContent] 72.7 [FiberContent] 2.2 [SugarContent] 31.8 [ProteinContent] 14.6 [RecipeServings] 4.0 [RecipeYield] nan [RecipeInstructions] In a small bowl, combine cinnamon, nutmeg, and sugar and set aside briefly. In a 10 inch or 12 inch skillet, melt butter over medium heat. Whisk together cinnamon mixture, eggs, milk, and vanilla and pour into a shallow container such as a pie plate. Dip bread into egg mixture. Fry slices until golden brown, then flip to cook the other side. Serve with syrup.
[Name] Cherry Creamsicle Dream [AuthorId] 2002222331 [AuthorName] tmlhrn [CookTime] nan [PrepTime] PT5M [TotalTime] PT5M [DatePublished] 2018-07-30T01:03:00Z [Description] Make and share this Cherry Creamsicle Dream recipe from Food.com. [Images] ["https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/53/65/38/KJ1dc0wTTOfTvyqHzKhA_0S9A9809.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/53/65/38/bftNosSkTz6mx2YIYdbH_0S9A9847.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/53/65/38/Q3au2u3fSIqwSjLQXr6W_0S9A9831.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/submissions/recipe/2002222331/oKxFFxHKTIa5vWht0pVh_cocktail.jpg" ] [RecipeCategory] Beverages [Keywords] "< 15 Mins" [RecipeIngredientQuantities] ["4", "2", NA, "2", "4", "1"] [RecipeIngredientParts] ["maraschino cherry juice", "vodka", "lime, juice of"] [AggregatedRating] nan [ReviewCount] nan [Calories] 251.1 [FatContent] 0.3 [SaturatedFatContent] 0.0 [CholesterolContent] 0.0 [SodiumContent] 13.3 [CarbohydrateContent] 28.2 [FiberContent] 0.4 [SugarContent] 21.4 [ProteinContent] 1.1 [RecipeServings] 1.0 [RecipeYield] 1 cocktail [RecipeInstructions] Pour the orange juice and maraschino cherry juice into a large wine glass. Fill glass with ice. Pour in lemon-lime soda and birthday cake vodka. Squeeze the lime juice over the top. Garnish with orange slices or lime slices.
[Name] Celery Mustard Spice Dressing [AuthorId] 218105 [AuthorName] tuttifrutti1 [CookTime] PT5M [PrepTime] PT5M [TotalTime] PT10M [DatePublished] 2018-07-30T09:36:00Z [Description] Make and share this Celery Mustard Spice Dressing recipe from Food.com. [Images] character(0) [RecipeCategory] Salad Dressings [Keywords] ["Low Protein", "< 15 Mins", "Easy"] [RecipeIngredientQuantities] ["2", "1 1/4", "1", "1", "2", "1", "2"] [RecipeIngredientParts] ["sugar", "vinegar", "celery seed", "mustard", "onion", "salt"] [AggregatedRating] nan [ReviewCount] nan [Calories] 820.5 [FatContent] 72.8 [SaturatedFatContent] 9.4 [CholesterolContent] 0.0 [SodiumContent] 796.5 [CarbohydrateContent] 43.6 [FiberContent] 0.4 [SugarContent] 42.4 [ProteinContent] 0.3 [RecipeServings] nan [RecipeYield] 3 cups [RecipeInstructions] Combine all an shake well NOTE: If made in blender, dressing will not seperate.
[Name] Ed's Malted Waffles [AuthorId] 218105 [AuthorName] tuttifrutti1 [CookTime] PT10M [PrepTime] PT10M [TotalTime] PT20M [DatePublished] 2018-07-30T09:54:00Z [Description] Recipe is from cousin that ran a motel, and he fixed these waffles every morning for their breakfast buffet [Images] character(0) [RecipeCategory] Breakfast [Keywords] "< 30 Mins" [RecipeIngredientQuantities] ["1/2", "3", "1/2", "2", "7", "1/4"] [RecipeIngredientParts] ["water", "eggs", "butter", "flour", "flour", "water"] [AggregatedRating] nan [ReviewCount] nan [Calories] 443.4 [FatContent] 18.4 [SaturatedFatContent] 10.6 [CholesterolContent] 133.7 [SodiumContent] 174.7 [CarbohydrateContent] 57.2 [FiberContent] 2.0 [SugarContent] 0.3 [ProteinContent] 11.0 [RecipeServings] nan [RecipeYield] nan [RecipeInstructions] 1. Place 1/2 qt water in blender. Add eggs and whip. 2. Stir in pancake flour. 3. Melt butter with 1/4 Celsius water. 4. A to batter last and stir. 5. If batter thickens, add more water.
[Name] Mom's Old Fashioned Beef/Pork Roast [AuthorId] 218105 [AuthorName] tuttifrutti1 [CookTime] PT3H [PrepTime] PT15M [TotalTime] PT3H15M [DatePublished] 2018-07-30T10:20:00Z [Description] Make and share this Mom's Old Fashioned Beef/Pork Roast recipe from Food.com. [Images] character(0) [RecipeCategory] Pork [Keywords] ["Meat", "< 4 Hours"] [RecipeIngredientQuantities] ["3 -4", "1 -2", "1 -2", "1 -2", "1 -2", "1", "1", "1/4"] [RecipeIngredientParts] ["beef", "salt", "pepper", "garlic powder", "onion powder", "onion", "flour"] [AggregatedRating] nan [ReviewCount] nan [Calories] 951.0 [FatContent] 96.6 [SaturatedFatContent] 40.1 [CholesterolContent] 134.8 [SodiumContent] 962.6 [CarbohydrateContent] 7.3 [FiberContent] 0.9 [SugarContent] 0.8 [ProteinContent] 12.2 [RecipeServings] 10.0 [RecipeYield] nan [RecipeInstructions] In small roaster: 1. Spray bottom and sides of roaster with cooking spray. 2. Sprinkle flour on bottom. 3. Place 1/2 sliced onion in bottom. 4. Spread 1/2 pk of onion soup mix, dry. Prepare roast: 1. Add salt, pepper, garlic salt/powder and onion salt/powder on one side of roast. 2. Pat additional flour over the above mixture on roast. 3. place salted side down in roaster. 4. When browned, turn roast over in pan, and add remaining 1/2 pk of onion soup mix and flour top. Add remaining 1/2 onion. 5. Add enough water to cover. 6. Simmer for 2-3 hours. NOTES: I usally do the powders to avoid saltiness. Item could be made in slow cook only the time may vary depending on how high temperature.
[Name] Steak Catherine [AuthorId] 218105 [AuthorName] tuttifrutti1 [CookTime] PT1H30M [PrepTime] PT10M [TotalTime] PT1H40M [DatePublished] 2018-07-30T10:40:00Z [Description] Make and share this Steak Catherine recipe from Food.com. [Images] character(0) [RecipeCategory] Steak [Keywords] ["Meat", "< 4 Hours"] [RecipeIngredientQuantities] ["1/4 - 1/2", "1", "1", "1", "1", "1/4", "1/2"] [RecipeIngredientParts] ["onion", "garlic", "salt", "pepper", "flour", "onion"] [AggregatedRating] nan [ReviewCount] nan [Calories] 147.5 [FatContent] 0.6 [SaturatedFatContent] 0.2 [CholesterolContent] 0.0 [SodiumContent] 6980.3 [CarbohydrateContent] 32.0 [FiberContent] 2.9 [SugarContent] 0.6 [ProteinContent] 4.6 [RecipeServings] nan [RecipeYield] 1 steak [RecipeInstructions] 1. Salt and pepper steak to taste. 2. Season with minced onion and minced garlic. 3. Roll in flour. 4. Place in shallow baking pan that has been sprayed with oil. 5. Cut onion on top if desired. 6. Drizzle melted butter on top. 7. Add water about 1/2 inch deep in pan. 8. Cover with foil and Bake at 350 degrees for 1 1/2 hour. NOTE: Por Chops can be substituted.
[Name] Creamy Avocado, Coconut, Lime Ginger Pops! [AuthorId] 58104 [AuthorName] Rita1652 [CookTime] nan [PrepTime] PT10M [TotalTime] PT10M [DatePublished] 2018-07-30T13:27:00Z [Description] Check out this creamy treat that's good for you! A healthy way to satisfy your sweet tooth but not to sweet and cools ya off! If you want to make an adult version go ahead and add the coconut rum for yummier eats! ;) [Images] ["https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/53/65/43/ToIx9QJaRgauIjStsbcO_0S9A2013.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/53/65/43/6rskiHlBSI2gaeGozLtR_0S9A1985.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/53/65/43/sDGAtx45TcCfCdfDS8BQ_0S9A1997.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/53/65/43/8aWDNLiSUakKumIZ5RtQ_20180730_191945.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/submissions/recipe/58104/LyIRcJAlS5aaf4X418Md_20180730_084853.jpg"] [RecipeCategory] Coconut [Keywords] ["Tropical Fruits", "Avocado", "Fruit", "Vegetable", "Asian", "Summer", "< 15 Mins", "No Cook", "Easy", "From Scratch"] [RecipeIngredientQuantities] ["1", "1/2", "1", "1", "1", "4", "1/2", "1/2", "1/8", "1/4"] [RecipeIngredientParts] ["unsweetened coconut milk", "fresh lime juice", "lime zest", "avocado", "fresh ginger", "maple syrup", "cilantro", "basil", "salt"] [AggregatedRating] nan [ReviewCount] nan [Calories] 155.0 [FatContent] 11.7 [SaturatedFatContent] 7.7 [CholesterolContent] 0.0 [SodiumContent] 57.1 [CarbohydrateContent] 13.9 [FiberContent] 1.8 [SugarContent] 8.6 [ProteinContent] 1.4 [RecipeServings] 6.0 [RecipeYield] 6 pops [RecipeInstructions] Blend all ingredients till smooth and creamy. Taste and add more syrup if desired. Pour onto pop containers and place tops on. Freeze at least 4 hours. Enjoy as is or dip into melted chocolate with a touch of butter for a even more decadent treat! After dipping may need to refreeze to harden.
[Name] Relaxing Lavender Gin & Tonic by the Pitcher [AuthorId] 58104 [AuthorName] Rita1652 [CookTime] nan [PrepTime] PT10M [TotalTime] PT10M [DatePublished] 2018-07-30T14:05:00Z [Description] Sit back and enjoy these after a long hard day. I'm a gin lover so that is my choice but a good vodka works as yummy! [Images] ["https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/53/65/44/MZkzWRuISEeAQ9q8jXGD_0S9A1803.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/53/65/44/YVMJ9Rx1R3mzS1fLo7XE_0S9A1812.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/53/65/44/zFFT4J5pR8yzDKcm1fDr_0S9A1816.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/submissions/recipe/58104/hact1p1wQnazxcNTgeSI_20180715_192745.jpg" ] [RecipeCategory] Beverages [Keywords] ["< 15 Mins", "No Cook"] [RecipeIngredientQuantities] ["2", "1", "1/3", "1", "8"] [RecipeIngredientParts] character(0) [AggregatedRating] nan [ReviewCount] nan [Calories] 244.5 [FatContent] 0.0 [SaturatedFatContent] 0.0 [CholesterolContent] 0.0 [SodiumContent] 1.4 [CarbohydrateContent] 0.0 [FiberContent] 0.0 [SugarContent] 0.0 [ProteinContent] 0.0 [RecipeServings] 8.0 [RecipeYield] 1 Pitcher [RecipeInstructions] Fill pitcher with with all ingredients except garnish. Fill remaining with ice cubes. Place a couple ice cubes into glasses pour into cocktail. Garnish with sprigs of lavender. Sit back, enjoy and unwind melting your worries away.
[Name] Peanut Butter and Tomato Toast [AuthorId] 2002230966 [AuthorName] allisonstew [CookTime] nan [PrepTime] PT3M [TotalTime] PT3M [DatePublished] 2018-07-30T15:37:00Z [Description] I know, I know this sounds bizarre, but once I tried it, I was hooked. This recipe is courtesy of my dear friend, and now this is my favorite treat after a long run, and maybe one of my favorite ways to enjoy in season heirloom varieties. [Images] ["https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/53/65/45/WFigP3FmTMyRLfLe6xQ5_0S9A9596.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/53/65/45/4bRJ5tz9R2aOrcJX83k4_0S9A9626.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/53/65/45/VbGyPjJQJ8SCezzTPmuA_0S9A9619.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/submissions/recipe/2002230966/RSoayN4SsG5TNB7TKo19_IMG_8968.JPG" ] [RecipeCategory] Breakfast [Keywords] ["Vegetable", "Peanut Butter", "< 15 Mins", "Easy"] [RecipeIngredientQuantities] ["1", "1", NA, "1", NA] [RecipeIngredientParts] ["salt", "fresh ground pepper"] [AggregatedRating] nan [ReviewCount] nan [Calories] 94.1 [FatContent] 8.1 [SaturatedFatContent] 1.6 [CholesterolContent] 0.0 [SodiumContent] 157.8 [CarbohydrateContent] 3.1 [FiberContent] 1.0 [SugarContent] 1.5 [ProteinContent] 4.0 [RecipeServings] 1.0 [RecipeYield] nan [RecipeInstructions] Toast bread and then slather on the peanut butter from edge to edge. Cut tomatoes into thin slices. If using cherry tomatoes cut in quarters. Add a pinch of salt on top of tomatoes, and enjoy right away!
[Name] Watermelon Herb Cooler [AuthorId] 2002233001 [AuthorName] samanthaleahscott [CookTime] PT30M [PrepTime] PT4H [TotalTime] PT4H30M [DatePublished] 2018-07-30T15:37:00Z [Description] Inspired by visions of clear blue water, sandy toes, and a cold drink dripping with condensation, you opt for a very Summer Friday libation. This refreshing watermelon mint & basil margarita is the perfect warm weather companion, whether you’re relaxing on a rooftop in Brooklyn or a beach in Mexico (we’ll keep our harbored resentment to ourselves). Like keeping things spicy? Substitute your favorite mezcal and a chili-salt rim to garnish.  [Images] ["https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/53/65/46/VSCk7U3HTseg5YKAueyb_0S9A9862.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/53/65/46/lYByLleQTWsvAquXGg83_0S9A9876.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/53/65/46/HiwKdGDsTDlkmuu79r3A_0S9A9889.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/submissions/recipe/2002233001/zRYFQswdTFmvjpPyJOlM_EFE439B4-1088-4C71-A89C-C06E0A89A217.jpeg" ] [RecipeCategory] Frozen Desserts [Keywords] ["Beverages", "Dessert", "Fruit", "Summer", "Small Appliance"] [RecipeIngredientQuantities] [NA, "1", "2", "3 -4", "10 -12", "2", NA, NA] [RecipeIngredientParts] ["watermelon", "mint", "basil", "limes", "sugar"] [AggregatedRating] nan [ReviewCount] nan [Calories] 776.2 [FatContent] 2.0 [SaturatedFatContent] 0.2 [CholesterolContent] 0.0 [SodiumContent] 15.7 [CarbohydrateContent] 202.9 [FiberContent] 9.2 [SugarContent] 172.7 [ProteinContent] 8.1 [RecipeServings] nan [RecipeYield] nan [RecipeInstructions] PREP: Chop fresh watermelon into 1-2 inch chunks and place in ziploc bag to put in freezer. Ideally prep the night before and let freeze overnight but 4-5 hours freezer time should do the trick. . 1. Combine sugar, mint, and 4-5 squeezed limes in a heat-safe bowl, stirring ingredients together. Let mixture sit for 10-15 minutes. 2. Boil 1 cup of water. Add boiled water to sugar mixture, stirring well until sugar has dissolved completely. Let simple syrup mixture sit for another 10 minutes and put to the side. 3. In a blender, pre-blend 2-3 cups frozen watermelon and 2 cups ice until slushy. Add,. - 1 1/2 cups tequila. - leaves of 2-3 mint sprigs. - leaves of 1-2 basil sprigs. - Juice of 3-4 limes. - 2 oz of orange juice. - 4-5 oz of homemade simple syrup to taste. 4. Blend until fully combined, add ice to reach desired consistency. Garnish with a mint leaf and fresh lime wedge. *ingredients above yield approximately 2-3 blender batches.
[Name] Cauliflower Ceviche [AuthorId] 2002234079 [AuthorName] Selina P. [CookTime] PT20M [PrepTime] PT25M [TotalTime] PT45M [DatePublished] 2018-07-30T15:37:00Z [Description] A healthy ceviche - a perfect appetizer for parties and gatherings. And guests won't even know it's vegan! [Images] ["https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/53/65/47/r5y1NjT2iD35LHZnr5UQ_0S9A9145.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/53/65/47/D2C7NWhSSSO4pzYRpJiv_0S9A9103.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/53/65/47/bMk4XQOdRguw5tTJEEIz_0S9A9119.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/submissions/recipe/2002234079/CHhDIhITJWneJqLgdQf9_IMG_8863.JPG" ] [RecipeCategory] Cauliflower [Keywords] ["Vegetable", "Mexican", "Vegan", "Low Cholesterol", "< 60 Mins"] [RecipeIngredientQuantities] ["1/2", "1/2", "1/4", "1/4", "1/3", "1/2", "6", "1"] [RecipeIngredientParts] ["cauliflower", "red onion", "cilantro", "cumin", "salt", "limes", "tortilla chips"] [AggregatedRating] 5.0 [ReviewCount] 1.0 [Calories] 693.5 [FatContent] 30.8 [SaturatedFatContent] 3.7 [CholesterolContent] 0.0 [SodiumContent] 766.5 [CarbohydrateContent] 101.5 [FiberContent] 11.6 [SugarContent] 5.3 [ProteinContent] 12.5 [RecipeServings] 4.0 [RecipeYield] 3 cups [RecipeInstructions] ["Place cauliflower in a pot with one inch of salted water, and allow to steam, approximately 5 minute Cauliflower is ready when it gently slides off a fork when stabbed.", "Allow cauliflower to cool. While cauliflower is cooling, add chopped onion to a bowl of salted water. Allow to soak 5 minutes, then drain.", "Give cauliflower a rough chop to create small pieces, about the size of a dime. It's okay if there are different sized pieces. Place in a large mixing bowl.", "Squeeze juice of 6 limes over mixture and mix well.", "Add chopped cilantro, drained onions, chopped jalapeño, salt, pepper, and cumin to bowl. Blend well.", "Allow mixture to cool in the refrigerator and allow the flavors to mingle if desired. Otherwise, ready to eat immediately!", "Ceviche can be served alongside corn tortilla chips or on a tostada.", "Optional serving suggestion: Add guacamole to the tostada (as pictured] or add chipotle mayo to the tostada before adding the ceviche for a kick. Optional serving suggestion: Add guacamole to the tostada (as pictured] or add chipotle mayo to the tostada before adding the ceviche for a kick." ]
[Name] Tequila Pasta [AuthorId] 2002234145 [AuthorName] harborist [CookTime] PT12M [PrepTime] PT0S [TotalTime] PT12M [DatePublished] 2018-07-30T15:37:00Z [Description] Make and share this Tequila Pasta recipe from Food.com. [Images] "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/submissions/recipe/2002234145/0kELqobTq6zdYZDSZUEA_FullSizeRender.jpg" [RecipeCategory] Sauces [Keywords] ["Mexican", "< 15 Mins"] [RecipeIngredientQuantities] ["1", "2", "4", "2", "2", "4", "1/4", "2"] [RecipeIngredientParts] ["pasta", "onions", "crushed red pepper flakes", "parsley", "queso fresco", "Worcestershire sauce"] [AggregatedRating] nan [ReviewCount] nan [Calories] 541.4 [FatContent] 2.5 [SaturatedFatContent] 0.6 [CholesterolContent] 0.0 [SodiumContent] 491.2 [CarbohydrateContent] 112.0 [FiberContent] 7.0 [SugarContent] 17.8 [ProteinContent] 18.1 [RecipeServings] 4.0 [RecipeYield] 1 1.5 lb pasta and sauce [RecipeInstructions] Bring 6 quarts of lightly salted water to a boil. Add box of pasta. Boil 11-12 minutes. In a separate pan, add chopped onions, tequila and crushed red pepper. Cook on medium heat for several minutes to burn off the alcohol in the tequila. (under high heat the pan may flambé]. Add red pepper tomato soup, Worcesterchire sauce if desired, and reduce heat to simmer. Drain pasta, add the sauce from the pan. Top with a sprinkle of queso fresco. Garnish with a dash of dried parsley. Enjoy!
[Name] Survivor Inspired Tropical Tilapia [AuthorId] 2002234026 [AuthorName] hannahsallysolomon [CookTime] PT25M [PrepTime] PT20M [TotalTime] PT45M [DatePublished] 2018-07-30T15:40:00Z [Description] A simple tropical meal that is inspired by the food available to contestants on many of the destinations of the hit show Survivor on CBS. [Images] ["https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/53/65/49/AbgcukcRRtKOuQoZQ15D_0S9A1215.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/53/65/49/Q3cEEYxYQdmKXQRdXu2L_0S9A1184.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/53/65/49/Jui2Z9ONRgSTwPwrp7Rs_0S9A1191.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/53/65/49/1isPZbcMQMq2MxKLRdk9_fish.jpg" ] [RecipeCategory] Tropical Fruits [Keywords] ["Fruit", "< 60 Mins"] [RecipeIngredientQuantities] ["1", "2", "1", "1", "1", "1", "13", "1", "1", "1/4", "1", "1"] [RecipeIngredientParts] ["ginger", "rice vinegar", "honey", "tamarind paste", "couscous", "coconut milk", "israeli couscous", "coconut milk", "water", "rosemary", "thyme"] [AggregatedRating] nan [ReviewCount] nan [Calories] 1711.3 [FatContent] 87.7 [SaturatedFatContent] 75.7 [CholesterolContent] 124.7 [SodiumContent] 248.1 [CarbohydrateContent] 156.1 [FiberContent] 8.9 [SugarContent] 10.8 [ProteinContent] 82.0 [RecipeServings] 2.0 [RecipeYield] nan [RecipeInstructions] ["Combine ginger, honey, tamarind paste, and vinegar in a small pot and bring to a simmer. Add salt and pepper for seasoning. Cook for about 3 minutes, or until contents of pot have thickened - stirring occasionally.", "Preheat oven to 475. Line small baking tray with aluminium foil. Pat dry tilapia fillets. Drizzle with olive oil and season with salt and pepper. Place seasoned fillets on aluminum foil. Using a spoon, glaze the fish with the tamarind sauce. Roast for 8 to 10 minutes - then place under the broiler on HI for 3 minutes. After cooked garnish with dill and squeeze lime on top.", "Place Saute pan over medium to high heat for two minutes until pan is hot. Add couscous and cook until golden brown. Add coconut milk, water, pinch of thyme, smidgen of rosemary, salt and pepper. Bring to a boil then reduce heat. Cook until most of the coconut milk has been absorbed. Plate and serve immediately.", "Lay the pineapple on its side. With a large sharp nice cut evenly through, including the head. Leaving a 1/2 inch rim, carve out the inside of the pineapple - creating two natural bowls. When couscous is finished cooking, spoon into pineapple - collecting excess cocounut milk as you go. Place fish on top and garnish. Enjoy!" ]
[Name] Pesto Zucchini Pasta Nests [AuthorId] 2002234089 [AuthorName] edlondon11 [CookTime] PT15M [PrepTime] PT15M [TotalTime] PT30M [DatePublished] 2018-07-30T15:40:00Z [Description] Simple and delicious pasta nests for perfect portion control, drizzled with pesto and crispy golden brown zucchini.  [Images] "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/submissions/recipe/2002234089/LEL5OXILTwyRIj2eH9dF_pasta.jpg" [RecipeCategory] European [Keywords] "< 30 Mins" [RecipeIngredientQuantities] ["3", "2", "1/2", "1", "1", "1/2", "1"] [RecipeIngredientParts] ["pasta", "fresh basil", "pine nuts", "garlic clove", "olive oil", "parmesan cheese", "zucchini"] [AggregatedRating] nan [ReviewCount] nan [Calories] 879.0 [FatContent] 92.5 [SaturatedFatContent] 14.0 [CholesterolContent] 14.7 [SodiumContent] 263.3 [CarbohydrateContent] 6.8 [FiberContent] 2.0 [SugarContent] 2.7 [ProteinContent] 11.2 [RecipeServings] 3.0 [RecipeYield] nan [RecipeInstructions] Using a medium pot, add water, olive oil and salt. Bring water to a boil and add in 2 pasta nests. Reduce heat and cook until al dente. Using a food processor, add the fresh basil and some olive oil. Puree until soft. Using a hand held blender combine the puree basil, a clove of garlic, and a fair amount of olive oil. Once smooth add in the cheese. After cheese is properly incorporated add chopped pine nuts. Slice zucchini into 1/8 inch slices. Using a saute pan, add olive oil. Once oil is heated, add zucchini and sprinkle with salt. Once one side of zucchini is golden brown, flip and cook the other until even. Serve pasta nests with zucchini on the side, drizzle pesto sauce on top and serve immediately.
[Name] Kimchi Pimento Cheese [AuthorId] 1084493 [AuthorName] leahfranklin [CookTime] nan [PrepTime] PT12H [TotalTime] PT12H [DatePublished] 2018-07-30T16:04:00Z [Description] A classic Southern favorite and a Korean staple go hand in hand. For something extra special, use homemade kimchi (and fry your own potato chips!).
[Name] Chili Shakshuka [AuthorId] 1084493 [AuthorName] leahfranklin [CookTime] PT50M [PrepTime] PT25M [TotalTime] PT1H15M [DatePublished] 2018-07-30T16:04:00Z [Description] Shakshuka is a traditional Tunisian dish (now a popular Israeli breakfast) of eggs poached in tomato sauce. This version is for those times when you need your shakshuka to be just a little more substantial ;) Serve with cornbread or sturdy white bread. [Images] ["https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/53/65/52/mxcRshkYT8iw1Ze22xzF_06F3F762-ACB6-418E-9999-9AF604B26CF3.jpeg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/53/65/52/W0bzFJGOScKu2q35ZaAy_C5973098-9752-4A02-BDFC-6D60D51AE4B2.jpeg"] [RecipeCategory] Breakfast [Keywords] ["Lunch/Snacks", "Beans", "Meat", "Free Of...", "Brunch", "< 4 Hours"] [RecipeIngredientQuantities] ["3", "2", "3/4", "4", "2", "2", "5", "1", "4", "1", "1/2", "1/2"] [RecipeIngredientParts] ["butter", "onions", "ground beef", "garlic cloves", "tomato paste", "chili powder", "tomatoes", "kidney beans", "eggs", "cheddar cheese", "sour cream", "parsley"] [AggregatedRating] nan [ReviewCount] nan [Calories] 669.5 [FatContent] 43.0 [SaturatedFatContent] 21.6 [CholesterolContent] 311.3 [SodiumContent] 810.8 [CarbohydrateContent] 34.3 [FiberContent] 10.9 [SugarContent] 12.2 [ProteinContent] 38.8 [RecipeServings] 4.0 [RecipeYield] nan [RecipeInstructions] Heat the fat over medium-low heat and caramelize half of the onion in it, reserving the other half of the onion for garnish. Break the ground beef into the pan and brown, stirring occasionally, until cooked through. Add the garlic, tomato paste, and chili powder, harissa, or pilpelchuma, stirring and cooking with the ground beef for about a minute or until fragrant. Add the tomatoes and the beans and simmer for 10-20 minutes or until the sauce is thickened, stirring occasionally. Make four indentations in the sauce. One at a time, crack the eggs gently into a measuring cup then pour into each indentation. With a fork, carefully break up the egg whites and swirl them with the sauce. Sprinkle the cheese on top and continue to simmer gently for another 8-10 minutes, covering if necessary, until the whites are set and cheese is melted. Spoon into bowls, top with sour cream, parsley, and raw onions, and serve.
[Name] Bloody Marrow [AuthorId] 1084493 [AuthorName] leahfranklin [CookTime] PT30M [PrepTime] PT10M [TotalTime] PT40M [DatePublished] 2018-07-30T16:04:00Z [Description] A beefy twist on the classic Bloody Mary. If possible, ask the butcher to slice your marrow bone lengthwise (into quarters) so you can use it for garnish! [Images] ["https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/53/65/53/xcprkukBQTSBjWQgPGW3_0S9A1723.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/53/65/53/anWFMHU7QzSF5gPMZ4Wi_0S9A1727.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/53/65/53/jbllvivcQryi6zhbHJe4_0S9A1736.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/53/65/53/7TSW6lc6SlCIRyV8ufPA_E7B6858F-34F5-4AC2-A498-3FC91EEFED29.jpeg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/53/65/53/66ktINQRUy5bGSuWlFNv_84D59A86-4BCA-4C95-A7F3-A5C21B0B1499.jpeg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/53/65/53/N6Q0VoXHTAOUiYfFb6Z6_994CA792-0D6D-4ED2-A8CB-CC832403FB10.jpeg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/53/65/53/0c7UaCiTKSroqOtj7dzA_897A13CF-3C93-41C2-9203-B124BE795916.jpeg" ] [RecipeCategory] Beverages [Keywords] ["< 60 Mins", "Easy"] [RecipeIngredientQuantities] ["1", "1", "1", "1", "4 1/2", "1", "1", "1", "2", "1", "1"] [RecipeIngredientParts] ["kosher salt", "vodka", "tomato juice", "lemon juice", "Worcestershire sauce", "lemon", "celery heart"] [AggregatedRating] nan [ReviewCount] nan [Calories] 96.6 [FatContent] 0.1 [SaturatedFatContent] 0.0 [CholesterolContent] 0.0 [SodiumContent] 227.6 [CarbohydrateContent] 4.8 [FiberContent] 0.8 [SugarContent] 2.9 [ProteinContent] 0.8 [RecipeServings] 4.0 [RecipeYield] 4 [RecipeInstructions] ["Preheat oven to 450 degrees F. Sprinkle marrow bone (whole or in pieces] with celery salt, table salt, and garlic salt. Roast for 15 minutes or until nicely browned. There should still be some unrendered fat in the marrow.", "Scrape out marrow, chop it finely, and set aside. If using the bones for garnish, return them to the hot oven to brown a little more.", "Combine the marrow with the vodka, tomato juice, lemon juice, Worcestershire sauce, and hot sauce, and shake well. (Alternatively, you can reserve all of the marrow to use as a garnish.] Pour into 4 glasses and garnish with the optional roasted bones plus lemon slices and celery." ]
[Name] Buffalo Cucumber Tempeh Sandwich [AuthorId] 1084493 [AuthorName] leahfranklin [CookTime] PT20M [PrepTime] PT20M [TotalTime] PT40M [DatePublished] 2018-07-30T16:05:00Z [Description] I adore the recipe for Buffalo Cucumbers in Lucky Peach Presents Power Vegetables. I pine for the discontinued Spicy TLC Sandwich from The Higher Taste in Portland, Oregon. In fact, I love both of these wonderful foods so much that I decided to throw them together. The result? Some serious umami oomph! [Images] ["https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/53/65/54/YF4l9FMnTDOm9i3KEdeO_0S9A2159.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/53/65/54/WdIkdqtTTxud558cond0_0S9A2134.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/53/65/54/ZLOKLchRIGGacZTCmCZ1_0S9A2155.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/53/65/54/79DorhPNQRSMExZsqDio_6D7DA93E-37BD-4725-BF25-DA52943B8515.jpeg" ] [RecipeCategory] Lunch/Snacks [Keywords] ["Soy/Tofu", "Beans", "Spicy", "< 60 Mins"] [RecipeIngredientQuantities] ["1", "1", "1", "1", "2", "1/2", "2", "4", "1/2", "1", "2", NA] [RecipeIngredientParts] ["garlic", "olive oil", "tempeh", "cucumbers", "shallots", "blue cheese", "mayonnaise", "carrots"] [AggregatedRating] nan [ReviewCount] nan [Calories] 1360.1 [FatContent] 125.5 [SaturatedFatContent] 20.2 [CholesterolContent] 12.7 [SodiumContent] 1213.6 [CarbohydrateContent] 42.2 [FiberContent] 3.6 [SugarContent] 7.2 [ProteinContent] 26.0 [RecipeServings] 4.0 [RecipeYield] 4 sandwiches [RecipeInstructions] Slice the tempeh into 1/8 inch thick slices. Sprinkle the slices with salt on both sides. Warm half of the oil and fry the tempeh in batches, turning frequently, until well browned. Add more oil if the pan becomes too dry. Heat the peeled garlic cloves with the olive oil in a small pot to 180 degrees F for 20 minutes or until slightly browned and tender. About halfway through, the cloves should begin to float. Drain and reserve the oil. Mash the garlic with a fork, then whisk in the hot sauce, shallots, and 1 tablespoon of the garlic oil reserved in step 2. Peel the cucumbers, halve them lengthwise, and scrape out the seeds with a spoon. Cut them in half lengthwise again, then into 1/4 inch slices. Toss with the buffalo sauce. Spread the mayonnaise on both halves of each bun. Assemble the sandwiches with tempeh on the bottom, then salt and fresh ground pepper if desired, then cucumbers, blue cheese, and finally carrots. Tip: You can use the leftover garlic oil in other recipes.
[Name] Twin Peaks - Double R Diner Cherry Pie [AuthorId] 2002234506 [AuthorName] gjohnson [CookTime] PT35M [PrepTime] PT20M [TotalTime] PT55M [DatePublished] 2018-07-30T17:13:00Z [Description] In the small town of Twin Peaks lies the Double R Diner, the house of the best cherry pie in all of Washington. Agent Cooper and other mystic wanderers often marvel of Norma Jennings pie and coffee pairing. This recipe is inspired by the cult classic tv show that makes you want to curl up with a slice of pie and a cup of coffee. [Images] ["https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/53/65/55/ml6BiWKSvuaGjG6C2TlQ_0S9A9716.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/53/65/55/pOZ7fKpATfKQiK9DKbjK_0S9A9696.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/53/65/55/TQ1XzyFiTTerSlSBgDUT_0S9A9724.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/submissions/recipe/2002234506/DhGAuG6RbujFJYgQGhr9_IMG_1067.jpeg" ] [RecipeCategory] Dessert [Keywords] ["Fruit", "Low Protein", "< 60 Mins"] [RecipeIngredientQuantities] ["5", "1", "1", "1/4", "1", "1", "15"] [RecipeIngredientParts] ["cherries", "lime", "flour", "sugar", "egg", "sugar"] [AggregatedRating] nan [ReviewCount] nan [Calories] 2843.6 [FatContent] 137.6 [SaturatedFatContent] 34.5 [CholesterolContent] 186.0 [SodiumContent] 2124.6 [CarbohydrateContent] 379.3 [FiberContent] 32.7 [SugarContent] 163.2 [ProteinContent] 40.0 [RecipeServings] 1.0 [RecipeYield] 9 Slices [RecipeInstructions] Preheat oven to 350 degrees f. In a large mixing bowl, combine ingredients for pie filling. Line a 9 inch pie dish with crust, add pie filling and top with other pie crust. Crimp the edges of the pie crust to seal the pie. Create a hole in the center using a knife. Top with egg wash and tablespoon of sugar. Place in the oven for 30-40 minutes until golden brown.
[Name] Vegetable Pad Thai [AuthorId] 2002231446 [AuthorName] Thesylviacenter [CookTime] PT20M [PrepTime] PT15M [TotalTime] PT35M [DatePublished] 2018-07-30T17:32:00Z [Description] In this recipe, the sauce is the heart of the dish. The flavors of tamarind juice, soy sauce and fish sauce vary by brand, so now more than ever is the time to adjust to taste. Our version has a well-balanced tangy, sweet and salty flavor. Since we cook with young people whose tastebuds don’t always welcome spiciness, we added it on the side. Feel free to add it to your own sauce until it tastes right to you. (If you don’t have tamarind sauce on hand, you can make a mixture of equal parts lime juice and brown sugar to taste. If you do this, you may need to adjust the amount of sugar that the recipe already calls for. You’re looking for a balanced sweet and sour flavor.) Many of our crops this time of year only need a quick sauté in oil to enhance their freshly harvested qualities, and that’s what we do here with the cabbage and asparagus. We’ve found our garden’s cabbage is irresistibly sweet, crunchy and tender. I admit that I would rarely describe cabbage as irresistible, but I’m telling you, my love for cabbage this time of year has no bounds. If you are looking for a sidekick to your bowl of pad thai, our recipe for Asian coleslaw is just the candidate. The two must have met in sweet, salty, crunchy heaven. Top your creation with pea shoots, lime juice, peanuts, a heap of chopped herbs and, before you dig in, send us a picture so we know it made it to your dinner table. [Images] "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/53/65/56/HRGXkDDRjyQjSXDS2Qkw_IMG_3339-1.jpg" [RecipeCategory] Thai [Keywords] ["Asian", "< 60 Mins"] [RecipeIngredientQuantities] ["10", "3", "2", "2", "2", "3", "2", "1 1/2", "1/4", "3", "1", "1", "1", "2", NA, "1/4"] [RecipeIngredientParts] ["sugar", "fish sauce", "soy sauce", "tamarind juice", "garlic cloves", "green cabbage", "water", "eggs", "chives", "asparagus", "limes", "peanuts"] [AggregatedRating] nan [ReviewCount] nan [Calories] 543.9 [FatContent] 19.0 [SaturatedFatContent] 3.3 [CholesterolContent] 139.5 [SodiumContent] 1416.2 [CarbohydrateContent] 81.5 [FiberContent] 6.0 [SugarContent] 13.4 [ProteinContent] 14.4 [RecipeServings] nan [RecipeYield] nan [RecipeInstructions] 1. Soak noodles in hot water for 10-15 minutes, or until softened. 2. Combine fish sauce, soy sauce, sugar and tamarind in small bowl, set aside. 3. Heat oil over medium heat in large sauté pan and cook garlic for about 2 minutes. Add cabbage and asparagus and cook for another 2 minutes. Add rice noodles and water, cook until noodles are completely tender. 4. Reduce heat and add the fish sauce mixture, stir well. 5. Add eggs, and sauté until eggs fully cooked and well combined with noodles. 6. Add peanuts, chives and pea shoots. Serve with lime wedges.
[Name] The Dankest Homemade Chicken Soup [AuthorId] 1267504 [AuthorName] RavenousRavenDesign [CookTime] PT45M [PrepTime] PT15M [TotalTime] PT1H [DatePublished] 2018-07-30T17:49:00Z [Description] I have never followed a recipe for homemade chicken soup because the way I make it is the best. It's the ultimate comfort food and soup to clear up a head cold. I make love to this soup. [Images] "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/submissions/recipe/1267504/YPKb8fmYTXzihc2eeMUg_37679524_10216681761414724_390295004016279552_n.jpg" [RecipeCategory] Chicken [Keywords] ["Poultry", "Meat", "< 60 Mins"] [RecipeIngredientQuantities] ["1", "10", "8", "1", "1", "1", "1", "2", "4", "1", "1"] [RecipeIngredientParts] ["whole chicken", "water", "instant bouillon granules", "sweet onion", "crushed red pepper flakes", "black pepper", "garlic", "carrots", "celery", "rosemary", "parsley"] [AggregatedRating] nan [ReviewCount] nan [Calories] 387.3 [FatContent] 26.6 [SaturatedFatContent] 7.6 [CholesterolContent] 121.9 [SodiumContent] 161.7 [CarbohydrateContent] 6.0 [FiberContent] 1.7 [SugarContent] 2.7 [ProteinContent] 29.4 [RecipeServings] 8.0 [RecipeYield] nan [RecipeInstructions] ["Place whole chicken in the pot and cover with water. You probably want to cover it about an 1 inch over the chicken.", "Add all seasonings and onion to the pot.", "Boil on medium high for about 30-40 minutes or until chicken is cooked entirely thru. Remove excess foam that rises to the top with a spoon.", "remove chicken, check to make sure it's cooked thru and let rest until cooked down.", "While the chicken is cooling, chop up your carrots and celery and allow to cook to desired consistency.", "Remove all meat from chicken and add to the broth. Pour yourself a bowl with some more sprinkled parsley on top.", "You may need to adjust seasonings at this point to fit your taste or add water if it got too crazy. If you want to help a head cold, add more garlic and more salt or chicken powder. I tend to not add noodles to my broth because then it's not as easy to save as leftovers because the noodles get nasty. The soup can be ingested as is, making it a low carb option. OR On the side you can cook rice or noodles to add to your broth. I like to add half and half cream sometimes to make it creamier in my bowl." ]
[Name] Classic Hummus [AuthorId] 2002231446 [AuthorName] Thesylviacenter [CookTime] nan [PrepTime] PT15M [TotalTime] PT15M [DatePublished] 2018-07-30T17:52:00Z [Description] We often ask teens and families what they do when they are hungry for a snack. Answers range from cooking something creative, searching for whatever is edible in the fridge, or buying something convenient. This simple recipe for classic hummus dip eliminates all hesitation when it comes to answering that question. It’s great to have on hand when hunger hits, or when a meal needs a little something extra. As a snack, it can be paired with raw veggies or spread on a slice of pita, bread or crackers. Let it be a tasty topping on a sandwich, grilled chicken, or burger. It can also serve as the base for a nutty dressing for pasta salad or a salad greens. Just thin it out with more water and oil, then season to taste with lemon juice, salt and pepper. Try making a big batch to have in the fridge and use it throughout the week. All the tummies and taste buds in your household will thank you! [Images] "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/53/65/58/1TFUtQTTKSGw4f6iHsag_Screen%20Shot%202018-07-31%20at%209.56.25%20AM.png" [RecipeCategory] Spreads [Keywords] ["Low Cholesterol", "< 15 Mins", "Easy"] [RecipeIngredientQuantities] ["1", "1", "1/4", "1", "1/4", NA, "1/4", "1/2", NA] [RecipeIngredientParts] ["chickpeas", "garlic clove", "tahini", "fresh lemon juice", "extra virgin olive oil", "water", "cumin", "sesame seeds"] [AggregatedRating] nan [ReviewCount] nan [Calories] 133.7 [FatContent] 8.8 [SaturatedFatContent] 1.2 [CholesterolContent] 0.0 [SodiumContent] 132.1 [CarbohydrateContent] 11.4 [FiberContent] 2.5 [SugarContent] 0.0 [ProteinContent] 3.2 [RecipeServings] 10.0 [RecipeYield] nan [RecipeInstructions] 1. Combine ingredients in a food processor and blend until desired creaminess. 2. Add water to make a thinner hummus. 3. Top with a drizzle of olive oil, salt, freshly ground pepper and sesame seeds, if desired.
[Name] Veggie Mac and Cheese [AuthorId] 2002231446 [AuthorName] Thesylviacenter [CookTime] PT30M [PrepTime] PT10M [TotalTime] PT40M [DatePublished] 2018-07-30T17:52:00Z [Description] 1 lb dried pasta, bowtie, elbows or other small pasta 1 tablespoon olive oil 1 large onion, diced 1 pound cauliflower and/or broccoli florets, finely diced 1 bunch kale, chopped 2 cloves garlic, minced Red pepper flakes, to taste 3 tablespoons unsalted butter 3 Tablespoons all-purpose flour 1 1/2 cups milk 3 tablespoon mixed herbs, finely chopped (optional) 3/4 cup finely grated parmesan or aged pecorino romano cheese, divided 1 cup grated cheddar cheese Salt and pepper, to taste [Images] "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/53/65/59/8TB8FFwsQMeAisbi1Lyn_Screen%20Shot%202018-07-31%20at%209.57.37%20AM.png" [RecipeCategory] Macaroni And Cheese [Keywords] "< 60 Mins" [RecipeIngredientQuantities] ["1", "1", "1", "1", "1", "2", NA, "3", "3", "1 1/2", "3", "3/4", "1", "1"] [RecipeIngredientParts] ["dry pasta", "small shell pasta", "olive oil", "onion", "cauliflower", "broccoli floret", "kale", "garlic cloves", "red pepper flakes", "unsalted butter", "all-purpose flour", "milk", "mixed herbs", "parmesan cheese", "pecorino romano cheese", "cheddar cheese"] [AggregatedRating] nan [ReviewCount] nan [Calories] 436.8 [FatContent] 16.3 [SaturatedFatContent] 8.8 [CholesterolContent] 40.9 [SodiumContent] 286.3 [CarbohydrateContent] 54.7 [FiberContent] 3.9 [SugarContent] 3.6 [ProteinContent] 18.6 [RecipeServings] 8.0 [RecipeYield] 1 Bowl [RecipeInstructions] Bring a large pot of salted water to a boil. Add pasta and cook until al dente, about 1 to 2 minutes before perfect doneness. Drain and set aside. Reserve 1 cup of pasta water for cheese sauce. Heat a large skillet to medium-high heat. Once hot, add olive oil. Add onion and cook until translucent, about 2 minutes. Add garlic and all other vegetables and season with salt and pepper flakes. Sauté until tender. When vegetables are tender, transfer to a bowl and set aside. To make the cheese sauce, heat a medium-large pot over medium heat. Add butter. Once completely melted, add flour and whisk quickly until the mixture is shiny and resembles a paste. Add milk, a very small splash at a time, whisking constantly. Let mixture simmer for 2 minutes, stirring frequently. Add cheese, one quarter cup at a time. Be sure to combine each quarter cup completely before adding the next. If the sauce is too thick, add some reserved pasta water to loosen it. Remove pan from heat and stir all of mixed herbs. Adjust seasoning to taste. Off the heat, add drained pasta and the vegetable mixture, stir to combine. Serve hot.
[Name] Creamy Ham and Gnocchi Bake [AuthorId] 2002230309 [AuthorName] emilyrrg [CookTime] PT20M [PrepTime] PT20M [TotalTime] PT40M [DatePublished] 2018-07-30T17:54:00Z [Description] This dish is the perfect comfort food for a weeknight family dinner. It stores great for leftovers too! [Images] ["https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/53/65/60/Z6DLbRhTTgyVC7yDoAiA_0S9A9440.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/53/65/60/WfmeL36QAK7nJAWELlKN_0S9A9387.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/53/65/60/lvthJdVJQ6aL37PDdIos_0S9A9449.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/53/65/60/IHxQ0hd2QKWMjpFaDEue_IMG_4182.JPG", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/53/65/60/IcmKPd1NTSejlbTKABqX_IMG_4179.JPG", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/53/65/60/DHOZcWjKSCWPOSgHSqeH_IMG_4179.JPG", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/53/65/60/rQvYus5nQmOhX3sECNIy_IMG_4180%20(1].jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/53/65/60/6636Y4WS1mrNEISyUM2g_IMG_4173.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/submissions/recipe/2002230309/QIbB8JhCSHO2O6zquRnv_IMG_4179.JPG"] [RecipeCategory] < 60 Mins [Keywords] nan [RecipeIngredientQuantities] ["1", "1", "4", "2", "1", "3", "3", "1", "1", "1", "3/4", "1/4", NA, "1/3", NA] [RecipeIngredientParts] ["ham steaks", "butter", "garlic cloves", "shallot", "flour", "milk", "Dijon mustard", "dried thyme", "peas", "cheese", "parmesan cheese", "fresh parsley"] [AggregatedRating] nan [ReviewCount] nan [Calories] 447.0 [FatContent] 27.8 [SaturatedFatContent] 16.6 [CholesterolContent] 100.8 [SodiumContent] 1228.5 [CarbohydrateContent] 22.7 [FiberContent] 2.6 [SugarContent] 2.5 [ProteinContent] 26.8 [RecipeServings] 4.0 [RecipeYield] nan [RecipeInstructions] Preheat oven to 375F. Bring a pot of water to a boil and add a small handful of salt. Add gnocchi to boiling water and cook until they float to the surface. Remove and set aside. Meanwhile, heat a deep skillet to medium heat. Lightly oil pan and cook ham steak (4-5 minutes per side]. Remove from pan and dice. In the same pan, melt butter and saute garlic and shallot until fragrant (about 1 minute]. Whisk in flour until incorporated to form a paste. Slowly add the milk to mixture, stirring constantly until thickened. Stir in dijon mustard and thyme. Bring the mixture to a gentle simmer. Season with salt and pepper. Add the cheeses and stir until melted. Stir in ham, gnocchi, and 3/4 cup of peas. Transfer mixture to a shallow baking dish. Top with remaining 1/4 cup of peas and breadcrumbs if desired. Bake 18-20 minutes or until bubbling. Remove dish from oven and sprinkle with chopped fresh parsley. Serve and enjoy!
[Name] Southwest Scotch Egg Rellenos [AuthorId] 2002218005 [AuthorName] robynleewade [CookTime] PT40M [PrepTime] PT40M [TotalTime] PT1H20M [DatePublished] 2018-07-30T17:55:00Z [Description] Scotch Eggs are hard cooked eggs covered in sausage and deep fried, and Chile Rellenos are cheese stuffed green chili's that are battered and deep fried. I have created a collision of flavors by wrapping a hard cooked egg with cheddar and spicy cream cheese, a whole green chili, and spicy sausage. An explosion of flavors and textures that leaves you craving more... [Images] ["https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/53/65/61/6WP6WG9SRp6zi7h4Xbca_0S9A2112.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/53/65/61/y0zshUqRnqAbSzD8pVCU_0S9A2099.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/53/65/61/zfQpPoImRJW1l2HFjmaS_0S9A2105.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/53/65/61/P0x1mScSDKazzc6GrSzn_498806683848492.jpg" ] [RecipeCategory] Mexican [Keywords] ["Brunch", "< 4 Hours"] [RecipeIngredientQuantities] ["6", "1", "8", "4", "1", "1 1/2", "1/2", "1/2", "1/2", "1", "1/2", "1/2", "1/2"] [RecipeIngredientParts] ["green chilies", "eggs", "cream cheese", "cheddar cheese", "panko breadcrumbs", "flour", "mild chili powder", "salt", "cracked black pepper", "salsa", "sour cream"] [AggregatedRating] nan [ReviewCount] nan [Calories] 695.9 [FatContent] 45.8 [SaturatedFatContent] 19.1 [CholesterolContent] 353.1 [SodiumContent] 1430.0 [CarbohydrateContent] 39.4 [FiberContent] 5.5 [SugarContent] 6.9 [ProteinContent] 33.1 [RecipeServings] 6.0 [RecipeYield] 6 Entrees [RecipeInstructions] ["Boil 6 eggs for 12 minutes, remove from heat for 5 minutes, drain and cool before peeling.", "While eggs are boiling, drain and pat green chiles dry with paper towel-set aside. Combine cream cheese with ½ cup cheddar cheese, set aside. Set 3 medium bowls in order-1 bowl-flour,chile powder, salt, pepper, 1 bowl-1 egg beaten, 1 bowl-panko bread crumbs. In large bowl combine sausage, 1 egg beaten, and 1/4 cup panko bread crumbs. Use a rolling pin to roll out sausage in between a folded over parchment paper until 1/8” thin, gently peel back top parchment. Use sharp knife to cut into 6 pieces.", "Stuff green chiles with 1/6 of cream cheese mixture-about 2 tablespoons-set aside. Peel eggs and pat dry, or pat dry packaged eggs. Roll eggs in flour; insert 1 into each green chile. Wrap each green chile in sausage, pressing firmly. Roll stuffed green chile in flour, dip into egg, then roll in panko bread crumbs, pressing firmly. Roll each green chile in remaining grated cheddar, pressing cheese to stick. Lightly coat with cooking spray on all sides.", "Suggested Cooking method-air fryer oven 350 degrees for 25 minutes-turning gently after 15 minutes. Can be baked in oven at 400 degrees for 25 minutes, turning gently after 15 minutes.", "Gently cut in half lengthwise with serrated knife, sprinkle with mild red chile powder, and serve with guacamole, salsa, and sour cream for a delicious and nutritious egg fiesta!", "Can be reheated in air fryer at 350 degrees for 15 minutes or oven at 400 degrees for 15 minutes-microwave reheating not recommended.", "The Southwest region of the United States is best known for the spicy influence from south of the border. A regional favorite is Hatch green chiles from Hatch, NM, which most of us use in every meal-including in eggs any time of day you need a nutritional boost. The annual Hatch Chile Festival is the time for Tucson foodies to stock up on fresh Hatch green chiles-they add a mild kick to any egg dish from their bright and spicy flavor profile. Every year in Tucson there are giant industrial chile roasters filling the air with a spicy, pungent aroma unique to the char-roasted green chile. With all of this careful attention to detail, I use the highest quality ingredients to really showcase my favorite regional delight has resulted-a highly nutritious spicy, creamy, hearty, and crunchy Southwest Scotch Egg Rellenos-Enjoy This Unique Egg Creation!" ]
[Name] Chamomile Cake With Honey Buttercream [AuthorId] 2001163489 [AuthorName] Wendy B. [CookTime] PT30M [PrepTime] PT15M [TotalTime] PT45M [DatePublished] 2018-07-30T17:55:00Z [Description] A delightfully light and flavorfilled cake infused with Chamomile tea and perfectly topped with Honey Buttercream. Like drinking a cup of your favorite tea! [Images] ["https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/53/65/62/9DlUzCZzQr2u8H1V3ioo_0S9A2261.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/53/65/62/fjjFkVIhQo2pw8BtfM5E_0S9A2276.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/53/65/62/b9u1Ks4RP2tOAplGqdwQ_0S9A2251.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/submissions/recipe/2001163489/vq3LcwXoSReSehj2n3hz_chamomile%20cupcakes.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/53/65/62/cprUpXfMQr6eIIgZyP3M_10210730985005018.jpg"] [RecipeCategory] Dessert [Keywords] ["Brunch", "Birthday", "< 60 Mins"] [RecipeIngredientQuantities] [NA, "1", "2", "3", "4", "5", "6", "7", "8", "9", "10", "11", NA, "1", "2", "3", "4"] [RecipeIngredientParts] ["butter", "sugar", "eggs", "vanilla bean paste", "cake flour", "baking powder", "baking soda", "salt", "butter", "honey", "powdered sugar", "salt"] [AggregatedRating] nan [ReviewCount] nan [Calories] 44.7 [FatContent] 3.0 [SaturatedFatContent] 1.0 [CholesterolContent] 116.2 [SodiumContent] 44.4 [CarbohydrateContent] 0.2 [FiberContent] 0.0 [SugarContent] 0.1 [ProteinContent] 3.9 [RecipeServings] 8.0 [RecipeYield] nan [RecipeInstructions] Preheat the oven to 350F; Grease and line pans or cupcake tins, set aside. Over a low heat, warm the milk to a simmer and stir in the tea leaves. Bring back to a simmer and then turn off and set aside to cool and steep for at least 15 minutes. In a mixing bowl, beat butter and sugar together until light and fluffy. Add the eggs one at a time and combine. Beat in the oil and vanilla. Gradually incorporate the flour, baking powder, baking soda and salt into the mixture. Strain the tea leaves out of the milk. Stir in the milk, mixing until well combined. Transfer batter to prepared pans, filling half way and bake for 25 to 30 minutes, or until risen, golden and a toothpick when inserted comes out clean. Remove from the oven, allow to cool before icing.
[Name] Butterscotch Coconut Pecan Banana Bread [AuthorId] 2002232210 [AuthorName] Paodecha [CookTime] PT1H [PrepTime] PT15M [TotalTime] PT1H15M [DatePublished] 2018-07-30T17:57:00Z [Description] Make and share this Butterscotch Coconut Pecan Banana Bread recipe from Food.com. [Images] character(0) [RecipeCategory] Dessert [Keywords] "< 4 Hours" [RecipeIngredientQuantities] ["2", "1", "1/4", "1/4", "1/2", "3/4", "2", "3", "3/4", "3/4", "3/4"] [RecipeIngredientParts] ["flour", "baking soda", "salt", "cinnamon", "butter", "brown sugar", "eggs", "bananas", "pecans", "sweetened flaked coconut"] [AggregatedRating] nan [ReviewCount] nan [Calories] 551.5 [FatContent] 28.2 [SaturatedFatContent] 15.0 [CholesterolContent] 77.0 [SodiumContent] 392.9 [CarbohydrateContent] 70.6 [FiberContent] 3.4 [SugarContent] 40.4 [ProteinContent] 7.0 [RecipeServings] 8.0 [RecipeYield] nan [RecipeInstructions] Preheat oven to 350°. In a medium bowl, mix together all dry ingredients until well combined. With a hand mixer (or stand mixer], cream together your butter and brown sugar until light & fluffy. Beat in eggs one at a time. Mix in mashed bananas. Slowly add dry ingredients & mix until well combined. Add 1/2 cup of each of your inclusions & combine the remaining 1/4 cup in a small bowl. Fold in your inclusions. Add remaining inclusions on top of your batter, and bake for 1 hour, or until your toothpick comes out clean from the center. Cool for 15 minutes, remove from pan & serve warm.
[Name] Bacon Wrapped Coconut Quiche and Coconut Popcorn Shrimp [AuthorId] 2195976 [AuthorName] Hidemi [CookTime] PT37M [PrepTime] PT5M [TotalTime] PT42M [DatePublished] 2018-07-30T17:59:00Z [Description] I made coconut flavored quiche adding fresh corn to enhance more sweet flavor and wrapped with bacon so that it has sweet salty taste which enhances your appetite. To make it tastier and more fun to eat, I made popcorn shrimp adding more coconut and top with spicy cocktail sauce. [Images] ["https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/53/65/64/QPnrUgQhS0CcCjYZQpzT_0S9A2038.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/53/65/64/NwwdhFaSE286U4djBRxc_0S9A2065.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/53/65/64/FwYhuooRRySH7Bk0KrUw_Bacon%20Wrapped%20Coconut%20Quiche%20and%20Coconut%20Popcorn%20Shrimp.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/53/65/64/eVsDtCJjQg2khfIFvngb_0S9A2060.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/submissions/recipe/2195976/iPEXXd6UTf66z3Hxt9wx_Bacon%20Wrapped%20Coconut%20Quiche%20and%20Coconut%20Popcorn%20Shrimp.jpg"] [RecipeCategory] Lunch/Snacks [Keywords] "< 60 Mins" [RecipeIngredientQuantities] ["1", "2", "1/2", "2", "6", "12", "1/4 - 1/3", "1", "2", "2", "1/2", "1", "3", "1 1/2", "3/4", "1 1/2", "3/4"] [RecipeIngredientParts] ["coconut milk", "eggs", "fresh corn kernels", "parmesan cheese", "bacon", "large shrimp", "all-purpose flour", "egg", "yellow cornmeal", "panko breadcrumbs", "coconut oil", "unsweetened flaked coconut", "tomato ketchup", "Worcestershire sauce", "lemon juice", "soy sauce", "Tabasco sauce"] [AggregatedRating] 5.0 [ReviewCount] 1.0 [Calories] 383.0 [FatContent] 33.8 [SaturatedFatContent] 25.7 [CholesterolContent] 117.5 [SodiumContent] 416.3 [CarbohydrateContent] 13.8 [FiberContent] 0.8 [SugarContent] 3.0 [ProteinContent] 9.2 [RecipeServings] 6.0 [RecipeYield] nan [RecipeInstructions] ["1. Preheat oven to 350 degrees F. Grease bottom of a muffin baking pan with 6 cups with non-stick cooking spray. Put flour into a shallow plate. Beat 1 egg into a bowl. Put panko and cornmeal into another shallow plate and mix to combine.", "2. Pat shrimp dry with paper towels and season with salt and black pepper.", "3. Make filling. In a blender, put coconut milk and corn. Puree until almost smooth (some small texture is still remained for texture].Transfer the mixture into another bowl. Add 2 eggs and Parmesan cheese to the bowl and whisk to combine. Season with salt and black pepper.", "4. Cook bacon in a non-stick skillet over medium heat until lightly browned flipping once. Drain on paper towels.", "5. Place each bacon along sides of each muffin cup. Pour the filling into each cup evenly. Bake in the oven for 23-25 minutes or until center of the quiche is almost set.", "6. In the meantime, make coconut popcorn shrimp. Peel, divined and remove tail from each shrimp and pat dry with paper towels .Dredge shrimp in flour, dip in the egg and coat with cornmeal mixture. In a deep skillet, heat coconut oil to medium high. Work in batches. Deep fry shrimp until cooked through and golden brown (add more oil from second batch if necessary]. Drain on paper towels lined plate.", "7. When the quiche is baked, remove the pan from the oven and put popcorn shrimp on each quiche (2 shrimp for each], return the pan into the oven and bake in the oven for another 2 minutes. Let rest on a rack for 5 minutes.", "8. In the meantime, make cocktail sauce. In a small bowl, mix together ketchup, Worcestershire sauce, lemon juice, soy sauce and Tabasco.", "9. To serve, remove each quiche from the pan and place on each serving plate. Drizzle the cocktail sauce over the popcorn shrimp. Sprinkle with coconut flakes over the top." ]
[Name] Zucchini Soup Base for Freezer [AuthorId] 250123 [AuthorName] loonydaycarelady [CookTime] PT10M [PrepTime] PT20M [TotalTime] PT30M [DatePublished] 2018-07-30T17:59:00Z [Description] This from the Farm Journal America’s Best Vegetable Recipes.  I used to make a lot of this stuff from humongous zucchinis every year. I used it like a cream of soup and it works great. [Images] character(0) [RecipeCategory] Vegetable [Keywords] ["< 30 Mins", "Easy"] [RecipeIngredientQuantities] ["3", "1 1/2", "2", "1/8", "1 1/2", "1/2"] [RecipeIngredientParts] ["zucchini", "chicken", "beef broth", "boiling water", "garlic powder", "salt", "onion"] [AggregatedRating] nan [ReviewCount] nan [Calories] 53.1 [FatContent] 0.9 [SaturatedFatContent] 0.2 [CholesterolContent] 0.0 [SodiumContent] 723.0 [CarbohydrateContent] 10.0 [FiberContent] 3.0 [SugarContent] 7.5 [ProteinContent] 3.5 [RecipeServings] 5.0 [RecipeYield] 3 Pints [RecipeInstructions] Wash and trim zucchini ends. Cut in quarters lengthwise. Combine zucchini and remaining ingredients cook until tender. Strain reserving liquid. Put in blender to purée return to sauce pan with reserved liquid, heat to simmering. Cool and freeze in pint containers. Use for soups.

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