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[Name] Mango Pudding [AuthorId] 4971 [AuthorName] Ivy Lim [CookTime] PT2H [PrepTime] PT20M [TotalTime] PT2H20M [DatePublished] 2001-01-29T16:17:00Z [Description] Make and share this Mango Pudding recipe from Food.com. [Images] character(0) [RecipeCategory] Dessert [Keywords] ["Fruit", "Kid Friendly", "Weeknight", "For Large Groups", "Refrigerator", "< 4 Hours", "Easy"] [RecipeIngredientQuantities] ["3", "60", "2", "3", "260", "300", "300", "750"] [RecipeIngredientParts] ["mangoes", "gelatin", "non-dairy whipped topping", "sugar", "mango and vanilla ice cream", "water"] [AggregatedRating] 5.0 [ReviewCount] 1.0 [Calories] 117.0 [FatContent] 2.1 [SaturatedFatContent] 1.7 [CholesterolContent] 0.0 [SodiumContent] 18.2 [CarbohydrateContent] 22.3 [FiberContent] 0.8 [SugarContent] 21.6 [ProteinContent] 3.6 [RecipeServings] 20.0 [RecipeYield] 20 jelly cups [RecipeInstructions] Chop and dice mangoes then set aside. Pour gelatine and sugar into a big saucepan and set aside. In another small saucepan, bring water to a boil then pour boiled water into the gelatine and sugar mix. Heat mixture over medium fire, stir well till gelatine and sugar dissolve. While heating gelatine and sugar mix, beat the 3 egg whites till stiff and fluffy for about 10 minutes. Add ice cubes to dissolved gelatine and sugar mixture. Stir till ice cubes melt. Add beaten egg white to mixture quickly, stir well till mixture is smooth. Add non-dairy cream to mixture and stir well. Add ice-cream and stir well till ice-cream melts. Add in chopped and diced mangoes and stir well. Pour pudding mixture into jelly moulds and allow it to set (in the fridge for about 20 hours].
[Name] Singapore Chile Crabs [AuthorId] 4971 [AuthorName] Ivy Lim [CookTime] PT15M [PrepTime] PT20M [TotalTime] PT35M [DatePublished] 2001-01-29T16:27:00Z [Description] Make and share this Singapore Chile Crabs recipe from Food.com. [Images] character(0) [RecipeCategory] Crab [Keywords] ["Chinese", "Asian", "Spicy", "< 60 Mins", "Stove Top"] [RecipeIngredientQuantities] ["1", "8", "2", "4", "1", "150", "1/2", "10", "1", "1", NA, NA] [RecipeIngredientParts] ["fresh crab", "onions", "garlic cloves", "egg", "cornflour", "tomato ketchup", "light soya sauce", "ginger", "garlic"] [AggregatedRating] 3.0 [ReviewCount] 1.0 [Calories] 868.0 [FatContent] 11.7 [SaturatedFatContent] 1.7 [CholesterolContent] 1075.2 [SodiumContent] 5155.7 [CarbohydrateContent] 32.7 [FiberContent] 2.5 [SugarContent] 15.7 [ProteinContent] 151.1 [RecipeServings] nan [RecipeYield] nan [RecipeInstructions] Blend garlic, ginger, dried chile, dried shrimp in a blender to form a smooth paste. Stir-fry the paste in 30 tbsp of hot corn oil til fragrant. Transfer to a deep bowl. Clean crabs and cut each into 4-6 pieces. Crack the claws with a pestle. Stir-fy 10 tsp of minced garlic in 20 tbsp of hot corn oil till fragrant. Add crabs and stir-fry for about 10 minute. Cover and cook for another minute. Uncover and stir briskly once more. Add in 1/2 cup of water, light soya sauce and 20 tbsp of the paste. Stir well and cover for 10 minutes. Thicken the gravy with 10 tbsp of cornflour solution. Whip egg and stir into the chilli crabs and bring to a boil. Serve with rice or bread.
[Name] Swedish Meatballs [AuthorId] 5523 [AuthorName] Dave C [CookTime] PT25M [PrepTime] PT20M [TotalTime] PT45M [DatePublished] 2001-02-01T17:31:00Z [Description] I got this recipe about 10 years ago from a tv chef. I like to add the meatballs to my Homemade Pasta sauce. [Images] character(0) [RecipeCategory] Pork [Keywords] ["Meat", "Canadian", "Kid Friendly", "< 60 Mins", "Oven"] [RecipeIngredientQuantities] ["6", "1", "1", "1/2", "3", "4", "4", "3/4", "3", "2", "2", "1", "1"] [RecipeIngredientParts] ["ground pork", "ground beef", "onions", "parmesan cheese", "garlic cloves", "marjoram", "eggs", "parsley", "salt", "pepper", "olive oil"] [AggregatedRating] 4.5 [ReviewCount] 5.0 [Calories] 374.4 [FatContent] 17.2 [SaturatedFatContent] 6.3 [CholesterolContent] 119.1 [SodiumContent] 753.2 [CarbohydrateContent] 29.7 [FiberContent] 2.0 [SugarContent] 3.9 [ProteinContent] 23.8 [RecipeServings] 12.0 [RecipeYield] 120 meatballs [RecipeInstructions] Preheat oven to 375°F. Break up bread, soak in water and squeeze out. In a large bowl mix all above ingredients well. On a large flat cookie tray. From above ingredients, roll out dollar size meat balls. Be sure not to touch each other. Place in oven and cook for 25 minutes per tray, turning meat balls half way. Place on paper towel to cool. Makes about 120 balls. Place cooled meatballs in air tight zip lock bags and freeze.
[Name] Special-K bars [AuthorId] 5509 [AuthorName] kookie Ookie [CookTime] PT2M [PrepTime] PT15M [TotalTime] PT17M [DatePublished] 2001-02-01T17:45:00Z [Description] sweet, chewy dessert, chocolate lovers, cereal lovers, Peanut butter lovers. I got this recipe from a co-worker of mine and have since changed it in many ways, but this is the original version. [Images] "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/85/74/FnCfrja8Q0yUWhxtTaWt-Screen-shot-2010-12-14-at-8.54.05-AM1.png" [RecipeCategory] Bar Cookie [Keywords] ["Candy", "Dessert", "Lunch/Snacks", "Cookie & Brownie", "Kid Friendly", "< 30 Mins", "For Large Groups"] [RecipeIngredientQuantities] ["1", "1", "1", "7", "1", "1", "1/2"] [RecipeIngredientParts] ["light corn syrup", "sugar", "peanut butter", "chocolate chips", "butter"] [AggregatedRating] 5.0 [ReviewCount] 25.0 [Calories] 327.6 [FatContent] 16.2 [SaturatedFatContent] 7.8 [CholesterolContent] 12.2 [SodiumContent] 173.9 [CarbohydrateContent] 45.0 [FiberContent] 1.4 [SugarContent] 26.9 [ProteinContent] 4.5 [RecipeServings] nan [RecipeYield] nan [RecipeInstructions] melt together corn syrup and sugar. turn off heat and add P-nut butter. stir in cereal. dump in lightly greased 9x13 in. pan, pressing lightly with buttered fingers or wax paper. melt together chocolate chips, buttterscotch chips,and butter in microwave until completely melted. Spread over bars and allow to cool.
[Name] Tom Kha Gai [AuthorId] 5536 [AuthorName] Cameron Stillion [CookTime] PT20M [PrepTime] PT10M [TotalTime] PT30M [DatePublished] 2001-02-01T17:48:00Z [Description] Make and share this Tom Kha Gai recipe from Food.com. [Images] ["https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/85/75/iiqaIBq5RWaKmwOnP2hh_DSC05445-2.jpg", "https://img.sndimg.com/food/image/upload/v1/img/feed/8575/t198PLI5SmhwCvxk6PwJ_IMG_20170106_155249_591.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/85/75/9UU9pIdQoyrAAAUd4Pf0_DSC05443-2.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/85/75/6W7nVcAvSRut0ZTiSZkz_DSC05442-2.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/85/75/pici8rLyf.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/85/75/picZaU90F.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/85/75/pic6Rd9jq.jpg"] [RecipeCategory] Chicken [Keywords] ["Poultry", "Meat", "Thai", "Asian", "Spicy", "< 30 Mins", "Stove Top", "Easy"] [RecipeIngredientQuantities] ["2", "2", "4", "1", "1", "2", "1", "4", "1", "10", "1", "3", "2", "2"] [RecipeIngredientParts] ["coconut milk", "fresh galangal root", "fresh ginger", "chicken breasts", "tomatoes", "lemongrass", "kaffir lime leaves", "fresh cilantro", "lime juice", "fish sauce", "brown sugar"] [AggregatedRating] 5.0 [ReviewCount] 24.0 [Calories] 316.0 [FatContent] 11.9 [SaturatedFatContent] 3.2 [CholesterolContent] 66.7 [SodiumContent] 1812.6 [CarbohydrateContent] 23.5 [FiberContent] 4.0 [SugarContent] 12.2 [ProteinContent] 30.7 [RecipeServings] 3.0 [RecipeYield] nan [RecipeInstructions] > bring coconut milk and broth to a boil, add thinly sliced galangal, minced ginger, and thai chiles to soup and simmer on medium for 10 minutes. Add chicken slices and stir occasionally until chicken is tenderly cooked. Add straw mushrooms (drained], and thinly sliced, deveined lime leaves (optional: cut a few cross-sections of lemon grass and add to the soup] (optional : cut tomatoes into largish cubes about 1\" square, and add to soup]. Add more thai chiles if it is not spicy enough for you -- simmer for 10 more minutes. When you are ready to serve, turn off the heat, add brown sugar, lime juice, fish sauce, and stir well. Then top it off with the cut cilantro. Serve hot by itself or pour over rice. dash chile sauce over the top to taste.
[Name] Tomato Veggie Soup [AuthorId] 5060 [AuthorName] Derf2440 [CookTime] PT1H30M [PrepTime] PT1H [TotalTime] PT2H30M [DatePublished] 2001-02-01T17:58:00Z [Description] This soup is chunky, hearty, almost a vegetable stew. Serve with crunchy bread or rolls. Freezes well. [Images] character(0) [RecipeCategory] Clear Soup [Keywords] ["One Dish Meal", "Lunch/Snacks", "Rice", "Beans", "Vegetable", "Meat", "Canadian", "European", "Kid Friendly", "Potluck", "Spring", "Summer", "Winter", "Weeknight", "Freezer", "Stove Top", "< 4 Hours", "Easy"] [RecipeIngredientQuantities] ["2", "1", "1", "1", "5 -6", "2 -3", "2", "1", "1", "1", "1", "1", "1/2", "1/2", "2 -3", "1/2", "1", "1/2 - 1", NA] [RecipeIngredientParts] ["stewed tomatoes", "tomato sauce", "whole tomatoes", "garlic", "instant chicken bouillon granules", "beef bouillon granules", "hot water", "red kidney beans", "canned corn niblets", "peas", "French style green beans", "broccoli", "cauliflower", "carrots", "celery", "Spanish onion", "cabbage", "pepper"] [AggregatedRating] 5.0 [ReviewCount] 4.0 [Calories] 375.9 [FatContent] 2.4 [SaturatedFatContent] 0.4 [CholesterolContent] 0.6 [SodiumContent] 2593.8 [CarbohydrateContent] 79.7 [FiberContent] 21.5 [SugarContent] 31.7 [ProteinContent] 19.5 [RecipeServings] nan [RecipeYield] nan [RecipeInstructions] Emptied stewed tomatoes, tomatoes, tomato sauce and juice into stockpot with juice. Put chicken or beef instant granules into hot water, whisk to mix, needs to be strong, add to the above. This is the the base for the soup (If you wish,make it vegetarian, leave out the instant granules and add another can of tomato sauce]. Add the soup ingredients to base in a stockpot. Bring to a boil. Boil 5 minutes. Turn to low simmer for 1 hour. If desired, pre-cooked pasta or rice may also be added. Note: Do not add salt without tasting, there is enough in cans. Note: Quantities are whatever you want, you can use 6 cans or 12 cans or pounds and pounds of fresh veggies, all fresh or all canned, or both combined, just about any kind of veggies. Always keep the veggies chunky, they look better and don't cook away. Left over cooked veggies can be used, make base and add precooked veggies, do not boil, warm up only. The stewed and canned whole tomatoes, sauce and V8 form the base with the beef or chicken broth. If you increase/decrease the veggie quantities you must increase/decrease the base quantities accordingly.
[Name] Broccoli Potato Calzone [AuthorId] 5488 [AuthorName] J P Cormier [CookTime] PT30M [PrepTime] PT20M [TotalTime] PT50M [DatePublished] 2001-02-01T18:27:00Z [Description] A fat-free low-fat if cheese added favorite veggie combo which serves four generously as entree or six as a vegetable side. [Images] character(0) [RecipeCategory] Lunch/Snacks [Keywords] ["Vegetable", "European", "Low Cholesterol", "Healthy", "Bread Machine", "< 60 Mins", "Oven", "Steam", "Small Appliance"] [RecipeIngredientQuantities] ["1", "1", "1/2", "1", "1", "1", NA, "1", "1 1/2", "2", "4", "1", "1/2", NA, "1", NA] [RecipeIngredientParts] ["water", "unsweetened applesauce", "salt", "all-purpose flour", "whole wheat flour", "bread machine yeast", "olive oil flavored cooking spray", "broccoli", "white potatoes", "lemon juice", "garlic", "dried basil", "dried oregano", "kosher salt"] [AggregatedRating] 4.5 [ReviewCount] 2.0 [Calories] 442.3 [FatContent] 4.2 [SaturatedFatContent] 1.7 [CholesterolContent] 6.9 [SodiumContent] 565.1 [CarbohydrateContent] 83.2 [FiberContent] 10.4 [SugarContent] 5.1 [ProteinContent] 22.3 [RecipeServings] nan [RecipeYield] nan [RecipeInstructions] Load ingredients for pizza dough into ABM per your manufacturer's instructions. Set on dough cycle. Remove when dough has completed second kneading. While dough is being processed, make calzone filling: Place peeled and diced potatoes in saucepan with desired amount of Kosher salt and steam just until tender (can be pierced easily with a fork]. As soon as potatoes are tender, drain thoroughly and return to saucepan to \"dry out\" for a couple of minutes. Then, while still HOT, add lemon juice, basil, oregano, and garlic. While potatoes are steaming, place broccoli pieces in a wide saucepan. Sprinkle with Kosher salt to taste. Use a measuring cup to drizzle HOT water over top of broccoli, just enough to cover the bottom of the pan. Cover TIGHTLY. When water begins to boil, immediately turn off heat, without raising lid, and broccoli will finish cooking. Allow broccoli to steam for about 10 minutes. When bread machine completes second kneading, remove dough and divide into 2 pieces, one slightly larger than the other. Roll the larger piece to fit the shape of your pizza peel/pan. Preheat oven to 450 deg F. Lightly spray the peel/pan with the cooking spray and place the lower crust on it. Gently add the broccoli to the potato/herb mixture, taking care not to \"mush\" broccoli. Spread vegetables over rolled crust on peel/pan, leaving about 1\"-2\" around the outer edge to fold over for seal. Sprinkle cheese over veggies (if using]. Roll the smaller piece of dough into the same shape and place over potato/broccoli filling. Bring outer edges of lower crust up and fold over top crust to form a seal on the top, all the way around. Bake in preheated 450 deg oven, preferably on a pizza stone, for 15 minutes , or until lightly browned. Allow to cool about 5 minutes before serving. Serve warmed pasta sauce as a topping or side, if desired.
[Name] Chicken Broccoli Casserole [AuthorId] 5597 [AuthorName] lisa deptula [CookTime] PT20M [PrepTime] PT20M [TotalTime] PT40M [DatePublished] 2001-02-15T10:17:00Z [Description] Make and share this Chicken Broccoli Casserole recipe from Food.com. [Images] character(0) [RecipeCategory] Chicken Breast [Keywords] ["Chicken", "Poultry", "Vegetable", "Meat", "Kid Friendly", "< 60 Mins", "Oven"] [RecipeIngredientQuantities] ["2 -3", "1", "1", "1", "1 1/2", "3/4", "2", NA, NA, NA] [RecipeIngredientParts] ["boneless chicken breasts", "broccoli", "black olives", "Pasta Roni", "water", "milk", "margarine", "curry powder", "salt", "pepper"] [AggregatedRating] 4.0 [ReviewCount] 1.0 [Calories] 295.0 [FatContent] 18.2 [SaturatedFatContent] 4.7 [CholesterolContent] 52.8 [SodiumContent] 434.4 [CarbohydrateContent] 14.4 [FiberContent] 5.0 [SugarContent] 2.6 [ProteinContent] 21.2 [RecipeServings] 4.0 [RecipeYield] nan [RecipeInstructions] Cook pasta according to box directions. Add pasta to casserole dish and other ingredients. Sprinkle top with curry powder if you like. Cook uncovered 20-25 minutes at 350 degrees.
[Name] Beef Roast [AuthorId] 3111 [AuthorName] Kelly Cameron [CookTime] PT3H [PrepTime] PT10M [TotalTime] PT3H10M [DatePublished] 2001-02-15T10:40:00Z [Description] very tender, very juicy. makes lots of gravy great over mashed potatoes simple to make. melts in your mouth everyone who's tried this recipe agrees you won't find an easier or better tasting beef roast recipe anywhere. [Images] ["https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/85/79/picIlfDES.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/85/79/picPQr0UM.jpg"] [RecipeCategory] Very Low Carbs [Keywords] ["Winter", "Weeknight", "Oven", "< 4 Hours", "Easy"] [RecipeIngredientQuantities] ["3 1/2 - 5", "2", "1", "1", "1/2", NA, NA] [RecipeIngredientParts] ["rump roast", "sirloin tip roast", "mushrooms", "carrot", "potato"] [AggregatedRating] 5.0 [ReviewCount] 163.0 [Calories] 988.5 [FatContent] 60.7 [SaturatedFatContent] 22.3 [CholesterolContent] 302.8 [SodiumContent] 2032.6 [CarbohydrateContent] 16.8 [FiberContent] 1.4 [SugarContent] 3.7 [ProteinContent] 90.1 [RecipeServings] nan [RecipeYield] nan [RecipeInstructions] Mix gravy, mushrooms, soup mix and Italian dressing; pour over beef roast. Bake, covered, for 1 hour 15 minutes per pound at 300°F. Add carrots and/or potatoes during last hour, if desired. Cooking time is approximate, depending upon how big your roast is.
[Name] Mashed Potatoes with Organic Mushroom Gravy [AuthorId] 5330 [AuthorName] Angela Brewer [CookTime] PT20M [PrepTime] PT10M [TotalTime] PT30M [DatePublished] 2001-02-15T10:57:00Z [Description] Make and share this Mashed Potatoes with Organic Mushroom Gravy recipe from Food.com. [Images] character(0) [RecipeCategory] Vegetable [Keywords] ["Kid Friendly", "Spicy", "< 30 Mins", "Stove Top"] [RecipeIngredientQuantities] ["5", "1/4", "1/2", NA, "5", "2", "2", "1", "1", "1", NA] [RecipeIngredientParts] ["baking potatoes", "butter", "heavy cream", "salt", "organic domestic mushrooms", "garlic", "red pepper flakes", "flour", "salt"] [AggregatedRating] nan [ReviewCount] nan [Calories] 561.0 [FatContent] 43.0 [SaturatedFatContent] 23.6 [CholesterolContent] 107.9 [SodiumContent] 206.5 [CarbohydrateContent] 40.1 [FiberContent] 3.3 [SugarContent] 4.8 [ProteinContent] 6.3 [RecipeServings] nan [RecipeYield] nan [RecipeInstructions] ["Peel potatoes and dice into equal pieces.", "Place in a pot with cold water, covering the potatoes by two inches.", "Boil until tender.", "Potatoes are overcooked if water is cloudy and white.", "Drain and place potatoes in a mixing bowl.", "Add sliced butter.", "Warm heavy cream slowly in the same pot.", "Whip potatoes and butter til smooth or to desired consistency.", "Slowly add cream.", "Salt to taste.", "In a large saute pan, add 2 Tbsp of pure olive oil or enough oil to cover the bottom of the pan evenly.", "Heat oil on high.", "When the oil begins to ripple, add the sliced mushrooms.", "Without moving the mushrooms, allow them to brown til golden.", "Turn mushrooms and do the same on the other side.", "Turn heat to low and add sliced garlic and red pepper flakes.", "When garlic is lightly golden, drain excess oil from pan.", "Dust pan with flour and whisk in milk.", "Whisk til gravy consistency and salt to taste.", "If too thick, adjust with more milk, and if too thin, continue to reduce liquid over low heat." ]
[Name] Delicious Tomato Sauce (Spaghetti) [AuthorId] 5523 [AuthorName] Dave C [CookTime] PT3H15M [PrepTime] PT20M [TotalTime] PT3H35M [DatePublished] 2001-02-15T11:19:00Z [Description] Make and share this Delicious Tomato Sauce (Spaghetti) recipe from Food.com. [Images] character(0) [RecipeCategory] Sauces [Keywords] ["Low Protein", "Low Cholesterol", "Weeknight", "< 4 Hours"] [RecipeIngredientQuantities] ["3", "2", "2", "2 1/2", "1", "3", "2", NA, NA] [RecipeIngredientParts] ["garlic", "olive oil", "tomatoes", "water", "tomato paste", "oregano", "chili peppers", "salt", "Swedish Meatballs"] [AggregatedRating] 5.0 [ReviewCount] 17.0 [Calories] 127.3 [FatContent] 7.3 [SaturatedFatContent] 1.0 [CholesterolContent] 0.0 [SodiumContent] 350.7 [CarbohydrateContent] 15.2 [FiberContent] 3.9 [SugarContent] 9.2 [ProteinContent] 3.4 [RecipeServings] nan [RecipeYield] nan [RecipeInstructions] In a deep saute pan. Saute Garlic in oil. Add remainder of ingredients, but meat balls. Bring to a boil, reduce heat and simmer 2 1/2-3 hours . The longer you simmer the thicker the sauce. Last 15 minutes add meat balls. Serve over fresh cooked spaghetti.
[Name] 4 Layer Casserole [AuthorId] 5627 [AuthorName] Carl Stiffler [CookTime] PT2H [PrepTime] PT15M [TotalTime] PT2H15M [DatePublished] 2001-02-15T11:22:00Z [Description] Make and share this 4 Layer Casserole recipe from Food.com. [Images] character(0) [RecipeCategory] One Dish Meal [Keywords] ["Poultry", "Meat", "Low Cholesterol", "Healthy", "Weeknight", "Oven", "< 4 Hours", "Easy"] [RecipeIngredientQuantities] ["6", "2", "2", "1"] [RecipeIngredientParts] ["potatoes", "tomatoes", "rice", "ground turkey"] [AggregatedRating] nan [ReviewCount] nan [Calories] 793.1 [FatContent] 10.5 [SaturatedFatContent] 2.9 [CholesterolContent] 89.7 [SodiumContent] 134.3 [CarbohydrateContent] 139.1 [FiberContent] 10.2 [SugarContent] 6.4 [ProteinContent] 34.0 [RecipeServings] nan [RecipeYield] nan [RecipeInstructions] Brown ground turkey breast in large skillet. In a small to medium sized casserole dish start layering starting with the browned turkey breast on the bottom. Next lay out the slices of potatoes on top, then sprinkle the rice and top with tomatoes and keep the layers going until all ingredients are used up. Place in a preheated oven at 350 for about 1-1 1/2 hours or until potatoes are soft.
[Name] Wedding Soup [AuthorId] 5672 [AuthorName] Ursie [CookTime] PT5H [PrepTime] PT1H [TotalTime] PT6H [DatePublished] 2001-02-15T11:28:00Z [Description] A tasty Chicken soup like nothing you've ever tasted.Popular in the Cleveland,Pittsburgh and Youngstown area. [Images] character(0) [RecipeCategory] Whole Chicken [Keywords] ["Chicken", "Poultry", "Cheese", "Vegetable", "Meat", "European", "Weeknight", "Broil/Grill", "For Large Groups", "Oven", "Stove Top"] [RecipeIngredientQuantities] ["2", "24", "24", "3", "3", "1", "1", "1 1/2", "2", "1/4", NA] [RecipeIngredientParts] ["chicken", "water", "chicken broth", "endive", "escarole", "onion", "carrot", "eggs", "parsley"] [AggregatedRating] 4.5 [ReviewCount] 3.0 [Calories] 241.4 [FatContent] 13.6 [SaturatedFatContent] 3.9 [CholesterolContent] 73.0 [SodiumContent] 855.1 [CarbohydrateContent] 7.5 [FiberContent] 4.6 [SugarContent] 2.1 [ProteinContent] 21.6 [RecipeServings] nan [RecipeYield] 24-48 Bowls [RecipeInstructions] Boil chickens in mixture of water and broth until fully cooked, Approximately 2 hours. Remove chickens from pot. Skim off excess chicken fat. Clean meat off bones and place diced up chicken in broth mixture. Wash and tear up Endive and Escerole and add to broth. Add diced onion, Parsley and Carrots Cook on med low until endive and escarole are cooked down. Drop in uncooked mini meatballs (these can be made in advance]. Bring back to boil and cook for another 30 minute. In a mixing bowl place 2 eggs and beat. With soup in a rolling boil SLOWLY stir in beaten egg (eggs should string through soup]. Reduce heat to low and simmer for 2 hours. Salt and Pepper to taste. Serve topped with fresh grated parmesan cheese. This soup is even better the second day.
[Name] Artichoke and Lamb Shanks Crock Pot Dinner [AuthorId] 5675 [AuthorName] Grace Guderjahn [CookTime] PT7H [PrepTime] PT45M [TotalTime] PT7H45M [DatePublished] 2001-02-15T11:34:00Z [Description] This is a great dish to serve with rice, orzo pasta or polenta. It makes a good impression on guest and is easy to fix. To be really fancy sprinkle each serving with toasted pine nuts. [Images] ["https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/85/84/eH1uOgQcmWVQ6lqqMRYg_DSCN0039.JPG", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/85/84/WoGnoMvQRJpoFjiPZyTQ_DSCN0031.JPG", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/85/84/picKXY5Jv.jpg"] [RecipeCategory] Lamb/Sheep [Keywords] ["Meat", "European", "Very Low Carbs", "Weeknight"] [RecipeIngredientQuantities] ["3 -4", NA, "1", "1", "1", "1", "1", "1", "1 1/2", "1 1/2", "2"] [RecipeIngredientParts] ["lamb shanks", "fresh ground pepper", "onion", "red bell pepper", "celery", "artichokes", "black olives", "diced tomatoes", "red wine vinegar", "cornstarch", "parsley"] [AggregatedRating] 5.0 [ReviewCount] 3.0 [Calories] 881.1 [FatContent] 46.5 [SaturatedFatContent] 17.9 [CholesterolContent] 306.0 [SodiumContent] 524.0 [CarbohydrateContent] 18.5 [FiberContent] 6.1 [SugarContent] 5.6 [ProteinContent] 93.3 [RecipeServings] 4.0 [RecipeYield] nan [RecipeInstructions] In a 4 1/2 quart, or larger, electric crock pot, combine onion, bell pepper, celery, artichoke hearts,and olives. Rinse shanks and pat dry. Sprinkle all over with pepper. Place shanks in pot on top of vegetables. Add tomatoes with juice, add vinegar. Cover pot and cook until lamb is very tender. About 6-7 hours on low, less time on high. Remove shanks to a bowl and keep warm. Skim and discard fat from cooking liquid Turn crock pot to high. Mix cornstarch with 1 1/2 tablespoons water and pour into crock pot. Stir often until sauce bubbles (about 10 minutes]. Spoon sauce and vegetables over lamb. Garnish with parsley.
[Name] Jessica's Tuna Nut Salad [AuthorId] 5727 [AuthorName] Jessica McMurrey [CookTime] nan [PrepTime] PT5M [TotalTime] PT5M [DatePublished] 2001-02-15T11:53:00Z [Description] Make and share this Jessica's Tuna Nut Salad recipe from Food.com. [Images] "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/85/85/picJNikXb.jpg" [RecipeCategory] Lunch/Snacks [Keywords] ["Tuna", "Summer", "< 15 Mins", "Easy"] [RecipeIngredientQuantities] ["2", "1/4", "1/4", "2", "1/4", "1", "1 -2", NA] [RecipeIngredientParts] ["solid white tuna", "pecans", "Miracle Whip", "mayonnaise", "apple"] [AggregatedRating] 5.0 [ReviewCount] 5.0 [Calories] 231.3 [FatContent] 13.7 [SaturatedFatContent] 1.8 [CholesterolContent] 26.1 [SodiumContent] 472.5 [CarbohydrateContent] 7.5 [FiberContent] 1.0 [SugarContent] 5.2 [ProteinContent] 19.6 [RecipeServings] 4.0 [RecipeYield] 5 Sandwiches [RecipeInstructions] Thats right, just mix all ingredents in with drained tuna and sandwich between any bread. YUM! Bon Appetit!
[Name] Limey Bar-B-Qued Pork Chops [AuthorId] 5771 [AuthorName] PNWGRL [CookTime] PT40M [PrepTime] PT10M [TotalTime] PT50M [DatePublished] 2001-02-15T11:54:00Z [Description] Make and share this Limey Bar-B-Qued Pork Chops recipe from Food.com. [Images] character(0) [RecipeCategory] High Protein [Keywords] ["High In...", "Broil/Grill", "< 60 Mins", "Oven"] [RecipeIngredientQuantities] ["6 -8", "1/2", "1/4", "3", "3", "3", "1/4", "1/8"] [RecipeIngredientParts] ["lime rind", "lime juice", "brown sugar", "Dijon mustard", "ketchup", "cayenne pepper"] [AggregatedRating] nan [ReviewCount] nan [Calories] 569.8 [FatContent] 27.5 [SaturatedFatContent] 9.0 [CholesterolContent] 206.0 [SodiumContent] 420.5 [CarbohydrateContent] 15.0 [FiberContent] 0.5 [SugarContent] 13.0 [ProteinContent] 62.6 [RecipeServings] nan [RecipeYield] nan [RecipeInstructions] grill or broil chops 15-30 minutes . Mix ingredients. brush sauce on. turning and brushing occassionally 3-5 minutes .
[Name] Cream Cheese Pecan Tassies [AuthorId] 5811 [AuthorName] Robbie Rice [CookTime] PT15M [PrepTime] PT1H30M [TotalTime] PT1H45M [DatePublished] 2001-02-15T11:56:00Z [Description] Make and share this Cream Cheese Pecan Tassies recipe from Food.com. [Images] "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/85/87/picgkJgAi.jpg" [RecipeCategory] Pie [Keywords] ["Dessert", "Cookie & Brownie", "Fruit", "Nuts", "Christmas", "Weeknight", "For Large Groups", "Oven", "< 4 Hours"] [RecipeIngredientQuantities] ["1", "1/2", "1/3", "3/4", "2/3", "1", "1", "1"] [RecipeIngredientParts] ["flour", "butter", "margarine", "cream cheese", "brown sugar", "pecans", "egg", "butter", "margarine", "vanilla"] [AggregatedRating] 5.0 [ReviewCount] 18.0 [Calories] 118.7 [FatContent] 7.8 [SaturatedFatContent] 3.6 [CholesterolContent] 22.7 [SodiumContent] 53.3 [CarbohydrateContent] 11.3 [FiberContent] 0.4 [SugarContent] 6.9 [ProteinContent] 1.3 [RecipeServings] 24.0 [RecipeYield] 24 cookies [RecipeInstructions] Beat flour, butter and cream cheese in bowl. Refrigerate 1 hour. Roll into 1\" balls. Press each ball into greased wells of small muffin tin, forming cups; set aside. Bring remaining ingredients to a boil. Pour hot mixture, 1 Tbsp at a time, into cups. Bake in 400° oven for 12-15 minutes.
[Name] Bourbon Slush [AuthorId] 5811 [AuthorName] Robbie Rice [CookTime] nan [PrepTime] PT24H [TotalTime] PT24H [DatePublished] 2001-02-15T12:00:00Z [Description] Make and share this Bourbon Slush recipe from Food.com. [Images] character(0) [RecipeCategory] Beverages [Keywords] ["Pineapple", "Tropical Fruits", "Fruit", "Low Protein", "Low Cholesterol", "Healthy", "Weeknight", "Beginner Cook", "Freezer", "Easy"] [RecipeIngredientQuantities] ["1 1/2", "6", "12", "46", "2", "2", NA] [RecipeIngredientParts] ["sugar", "tea", "Bourbon"] [AggregatedRating] 5.0 [ReviewCount] 4.0 [Calories] 358.5 [FatContent] 0.2 [SaturatedFatContent] 0.0 [CholesterolContent] 0.0 [SodiumContent] 4.7 [CarbohydrateContent] 63.1 [FiberContent] 0.4 [SugarContent] 59.0 [ProteinContent] 0.9 [RecipeServings] 12.0 [RecipeYield] nan [RecipeInstructions] Combine all ingredients in large Tupperware container. Place in freezer for 24 hours , stirring every 4 hours. Spoon into glasses. Top with Sprite.
[Name] Orange Julius [AuthorId] 5811 [AuthorName] Robbie Rice [CookTime] nan [PrepTime] PT15M [TotalTime] PT15M [DatePublished] 2001-02-15T12:03:00Z [Description] Make and share this Orange Julius recipe from Food.com. [Images] ["https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/85/89/piciyaM7f.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/85/89/picWj4rkY.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/85/89/85b6C4EsTBusjBuPjKqC_image.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/85/89/picmZqcKq.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/85/89/picSG0LSW.jpg" ] [RecipeCategory] Smoothies [Keywords] ["Beverages", "Fruit", "Low Protein", "Low Cholesterol", "Healthy", "< 15 Mins", "No Cook", "Easy"] [RecipeIngredientQuantities] ["6", "1", "1", "1/4", "1", "8"] [RecipeIngredientParts] ["milk", "water", "sugar", "vanilla"] [AggregatedRating] 5.0 [ReviewCount] 78.0 [Calories] 175.1 [FatContent] 2.4 [SaturatedFatContent] 1.4 [CholesterolContent] 8.5 [SodiumContent] 34.8 [CarbohydrateContent] 35.8 [FiberContent] 0.4 [SugarContent] 32.5 [ProteinContent] 3.3 [RecipeServings] 4.0 [RecipeYield] nan [RecipeInstructions] -Combine all ingredients, except ice cubes, in blender. -Blend 1-2 minutes , adding ice cubes one at a time, until smooth.
[Name] Hooter's Buffalo Wings [AuthorId] 5811 [AuthorName] Robbie Rice [CookTime] PT30M [PrepTime] PT1H30M [TotalTime] PT2H [DatePublished] 2001-02-15T12:06:00Z [Description] Make and share this Hooter's Buffalo Wings recipe from Food.com. [Images] ["https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/85/90/picTasvZA.jpg", "https://img.sndimg.com/food/image/upload/v1/img/feed/8590/nxjBWky8QaGomiNZIQYA_20180128_170927-1.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/85/90/pic9spuBc.jpg"] [RecipeCategory] Chicken [Keywords] ["Poultry", "Meat", "Spicy", "Weeknight", "Beginner Cook", "Deep Fried", "< 4 Hours", "Easy"] [RecipeIngredientQuantities] ["1", "1", "1/2", "1/2", "20", "1/2", "1/2", "1/4", "1/4"] [RecipeIngredientParts] ["flour", "salt", "cayenne pepper", "paprika", "chicken wings", "chicken drumsticks", "butter", "light butter", "black pepper", "garlic powder"] [AggregatedRating] 5.0 [ReviewCount] 81.0 [Calories] 866.7 [FatContent] 62.6 [SaturatedFatContent] 25.6 [CholesterolContent] 249.7 [SodiumContent] 1709.2 [CarbohydrateContent] 24.9 [FiberContent] 1.1 [SugarContent] 0.5 [ProteinContent] 48.6 [RecipeServings] 4.0 [RecipeYield] nan [RecipeInstructions] Combine flour, salt, cayenne pepper, and paprika in bowl. Coat chicken pieces in dry mixture. Reserve leftover mixture. Refrigerate coated chicken at least 1 hour. Coat chicken in leftover flour mixture. In a saucepan, heat butter, hot sauce, pepper, and garlic powder just until butter melts, then keep warm. Deep fry chicken, 10 pieces at a time, in 375 degree oil for 13 minutes. Drain chicken on paper towels. Immediately place chicken in Tupperware bowl. Pour half the hot sauce mixture over chicken (first 10 pieces]. Cover and toss to coat. Repeat with second batch of chicken. Wings can be frozen and reheated in 400 degree oven for 10 minutes. NOTES : Use ranch or blue cheese dressing as a dip for these fabulous wings.
[Name] Spiced Apple Rings [AuthorId] 5811 [AuthorName] Robbie Rice [CookTime] PT15M [PrepTime] PT5M [TotalTime] PT20M [DatePublished] 2001-02-15T12:08:00Z [Description] Makes great gifts jarred. Fill jars preferably wide-mouth with apple rings and hot flavored syrup, leaving 1 2 inch head space. Decorate with a ribbon around lid. [Images] character(0) [RecipeCategory] Dessert [Keywords] ["Apple", "Fruit", "Low Protein", "Low Cholesterol", "Healthy", "Christmas", "Thanksgiving", "< 30 Mins", "For Large Groups", "Canning", "Stove Top", "Easy"] [RecipeIngredientQuantities] ["4", "2", "2", "4", "2", "1/3", "1/3", "1"] [RecipeIngredientParts] ["tart apples", "water", "lemon juice", "sugar", "water", "white vinegar", "whole cloves"] [AggregatedRating] 4.5 [ReviewCount] 7.0 [Calories] 226.9 [FatContent] 0.2 [SaturatedFatContent] 0.1 [CholesterolContent] 0.0 [SodiumContent] 6.5 [CarbohydrateContent] 58.7 [FiberContent] 2.5 [SugarContent] 54.9 [ProteinContent] 0.3 [RecipeServings] 18.0 [RecipeYield] nan [RecipeInstructions] Soak apple slices in water and lemon juice. Combine sugar, water, cinnamon candy, vinegar, and cloves in a 6 quart saucepan. Bring to a boil, then simmer 3 minutes , stirring constantly. Drain apples, add to hot syrup, and cook 5 minutes.
[Name] BBQ Ribs [AuthorId] 5811 [AuthorName] Robbie Rice [CookTime] PT2H [PrepTime] PT15M [TotalTime] PT2H15M [DatePublished] 2001-02-15T12:11:00Z [Description] This is an excellent dish for a barbeque party. Make the ribs in advance, and when your guests have arrived, all that's left is to grill them. You'll have them wondering how they got so tender and tasty so fast. [Images] "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/85/92/picWpOG8I.jpg" [RecipeCategory] Pork [Keywords] ["Meat", "Summer", "Weeknight", "< 4 Hours"] [RecipeIngredientQuantities] ["5", "1/2", "1", "1", "1", "1/2", "1", "1", "1", NA, NA] [RecipeIngredientParts] ["butter", "margarine", "onion", "garlic", "water", "white vinegar", "catsup", "barbecue sauce", "salt", "black pepper"] [AggregatedRating] 5.0 [ReviewCount] 47.0 [Calories] 1301.2 [FatContent] 104.2 [SaturatedFatContent] 38.3 [CholesterolContent] 343.6 [SodiumContent] 1243.5 [CarbohydrateContent] 28.1 [FiberContent] 0.7 [SugarContent] 21.1 [ProteinContent] 59.8 [RecipeServings] 6.0 [RecipeYield] nan [RecipeInstructions] Place ribs in a large skillet. Cover with salted water and bring to a boil. Reduce heat and simmer over low heat for 1 hour, or until meat is tender, but not falling off the bone. Melt the butter in a saucepan and saute the onion and garlic until the onion is tender. Remove from heat and pour into a blender with all remaining ingeredients. Puree for 1 minute, then pour back into saucepan. Bring to a boil, then remove from heat. Place the boiled ribs in a shallow dish and pour sauce over them. Place in the refrigerator for at least 2 hours. Barbeque ribs on an outdoor grill over moderately hot coals, basting with the sauce and turning often until well browned.
[Name] Kahlua [AuthorId] 5811 [AuthorName] Robbie Rice [CookTime] PT18M [PrepTime] PT30M [TotalTime] PT48M [DatePublished] 2001-02-15T12:12:00Z [Description] Make and share this Kahlua recipe from Food.com. [Images] character(0) [RecipeCategory] Beverages [Keywords] ["Low Protein", "Low Cholesterol", "Healthy", "< 60 Mins", "For Large Groups", "Refrigerator", "Beginner Cook", "Stove Top", "Easy"] [RecipeIngredientQuantities] ["6", "4", "1/4", "2", "750", "1/2"] [RecipeIngredientParts] ["sugar", "water", "instant coffee granules", "water", "vodka", "vanilla extract"] [AggregatedRating] 1.5 [ReviewCount] 3.0 [Calories] 275.4 [FatContent] 0.0 [SaturatedFatContent] 0.0 [CholesterolContent] 0.0 [SodiumContent] 3.1 [CarbohydrateContent] 50.7 [FiberContent] 0.0 [SugarContent] 50.5 [ProteinContent] 0.1 [RecipeServings] 24.0 [RecipeYield] 12 cups [RecipeInstructions] Combine the sugar and 4 cups water. Boil for 10 minutes. Set aside. Combine coffee and 2 cups water. Boil for 8 minutes. Add to sugar water. Let sit until room temperature. Add vodka and vanilla to coffee mixture. Refrigerate.
[Name] Fried Rice [AuthorId] 5811 [AuthorName] Robbie Rice [CookTime] PT20M [PrepTime] PT5M [TotalTime] PT25M [DatePublished] 2001-02-15T12:29:00Z [Description] Make and share this Fried Rice recipe from Food.com. [Images] ["https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/85/94/22NCgGZSZesEPtXINoFw_Fried%20rice%208594-7.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/85/94/picxxiHvP.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/85/94/r1su7cd8QVS6x2eIDlOG_Fried%20rice%208594-2.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/85/94/01477926683.jpeg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/85/94/picS5S14d.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/85/94/i6XgRkv1TB22u2BL9QDv_Fried%20rice%208594-5.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/85/94/01459824019.jpeg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/85/94/picFN9Vd5.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/85/94/pic6qbFd7.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/85/94/picJixphj.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/85/94/pic7gU3N8.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/85/94/pict671oi.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/85/94/picC8ZJNs.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/85/94/piczNdKFq.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/85/94/picTRhczG.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/85/94/picWHtU6C.jpg"] [RecipeCategory] Chicken [Keywords] ["Pork", "Poultry", "Rice", "Meat", "Chinese", "Asian", "Healthy", "< 30 Mins", "Stove Top", "Easy"] [RecipeIngredientQuantities] ["1", "2", "1", "1/4", "1/4", "2", "1/2", "1/4", "1/2"] [RecipeIngredientParts] ["butter", "margarine", "eggs", "butter", "margarine", "onion", "green pepper", "rice", "shrimp", "chicken", "soy sauce", "peas"] [AggregatedRating] 5.0 [ReviewCount] 248.0 [Calories] 452.5 [FatContent] 8.7 [SaturatedFatContent] 4.6 [CholesterolContent] 108.3 [SodiumContent] 1093.0 [CarbohydrateContent] 79.5 [FiberContent] 1.7 [SugarContent] 0.8 [ProteinContent] 11.7 [RecipeServings] 4.0 [RecipeYield] nan [RecipeInstructions] Melt 1 tablespoon butter in skillet or wok. Scramble eggs in butter, breaking up the cooked eggs into small pieces. Set aside. Melt 1 tablespoon butter in skillet or wok. Saute onions and/or green peppers in butter for 3 minutes. Combine eggs, onions, rice, and meat. Stir in soy sauce until color of rice is uniform. Stir in peas. Heat only until warm.
[Name] Olive Garden Fettuccine Alfredo [AuthorId] 5811 [AuthorName] Robbie Rice [CookTime] PT25M [PrepTime] PT0S [TotalTime] PT25M [DatePublished] 2001-02-15T12:49:00Z [Description] Make and share this Olive Garden Fettuccine Alfredo recipe from Food.com. [Images] ["https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/85/96/7nqcwQZxSiOWr3jp4BgE_FettucineAlfredo3.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/85/96/o5VBQzhQVSWHgJ6HzHAJ_FettucineAlfredo2.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/85/96/uWH1Ea5SlO0g6oQgQu7X_20160831_122305.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/85/96/picU2xlyA.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/85/96/piclQFQTO.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/85/96/picm5tGtB.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/85/96/picdfA14a.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/85/96/ETkkWMxUSGtimhdj6YsY_FettucineAlfredo1.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/85/96/01457565104.jpeg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/85/96/picRfyXed.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/85/96/picQQKaz6.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/85/96/picZWsMLI.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/85/96/picHfuksZ.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/85/96/picvsojj2.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/85/96/picbzzWA4.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/85/96/picCLfGh0.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/85/96/piclVvZEq.jpg"] [RecipeCategory] Lunch/Snacks [Keywords] ["European", "< 30 Mins", "Stove Top", "Easy"] [RecipeIngredientQuantities] ["1/2", "8", "1", "1", NA, NA, "2/3", "1"] [RecipeIngredientParts] ["butter", "cream cheese", "heavy cream", "garlic powder", "salt", "black pepper", "parmesan cheese", "fettuccine"] [AggregatedRating] 5.0 [ReviewCount] 210.0 [Calories] 880.3 [FatContent] 64.2 [SaturatedFatContent] 38.1 [CholesterolContent] 264.6 [SodiumContent] 473.0 [CarbohydrateContent] 58.8 [FiberContent] 2.5 [SugarContent] 2.9 [ProteinContent] 19.2 [RecipeServings] 6.0 [RecipeYield] nan [RecipeInstructions] In a medium saucepan, melt butter. When butter is melted, add cream cheese. When the cream cheese is softened, add heavy cream. Season with garlic powder, salt, and pepper. Simmer for 15-20 minutes over low heat, stirring constantly. Remove from heat and stir in parmesan. Serve over hot fettucine noodles.
[Name] Macaroni Salad [AuthorId] 5811 [AuthorName] Robbie Rice [CookTime] nan [PrepTime] PT20M [TotalTime] PT20M [DatePublished] 2001-02-15T12:51:00Z [Description] Make and share this Macaroni Salad recipe from Food.com. [Images] ["https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/85/97/picevhjJr.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/85/97/picVXn9DF.jpg"] [RecipeCategory] Vegetable [Keywords] ["Potluck", "< 30 Mins", "For Large Groups", "Refrigerator", "Easy"] [RecipeIngredientQuantities] ["16", "4", "3", "1", "1/2", "1/2", "2", "2", "1"] [RecipeIngredientParts] ["elbow macaroni", "eggs", "celery", "onion", "green olives", "mayonnaise", "milk", "white vinegar", "sugar"] [AggregatedRating] 4.5 [ReviewCount] 13.0 [Calories] 144.7 [FatContent] 2.4 [SaturatedFatContent] 0.6 [CholesterolContent] 46.8 [SodiumContent] 92.2 [CarbohydrateContent] 24.6 [FiberContent] 1.3 [SugarContent] 2.1 [ProteinContent] 5.7 [RecipeServings] 16.0 [RecipeYield] nan [RecipeInstructions] Combine all ingredients in large bowl. Refrigerate 1 hour or overnight.
[Name] Kentucky Pie [AuthorId] 5811 [AuthorName] Robbie Rice [CookTime] PT45M [PrepTime] PT5M [TotalTime] PT50M [DatePublished] 2001-02-15T12:55:00Z [Description] Make and share this Kentucky Pie recipe from Food.com. [Images] "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/85/98/pic4ZKRmy.jpg" [RecipeCategory] Pie [Keywords] ["Dessert", "Fruit", "Nuts", "< 60 Mins", "Oven", "Easy"] [RecipeIngredientQuantities] ["2", "1/2", "4", "1/4", "1", "1", "1", "1"] [RecipeIngredientParts] ["eggs", "butter", "margarine", "Bourbon", "cornstarch", "sugar", "pecans", "chocolate chips"] [AggregatedRating] 5.0 [ReviewCount] 3.0 [Calories] 718.6 [FatContent] 47.0 [SaturatedFatContent] 20.4 [CholesterolContent] 77.0 [SodiumContent] 242.8 [CarbohydrateContent] 77.1 [FiberContent] 5.5 [SugarContent] 56.5 [ProteinContent] 6.7 [RecipeServings] 8.0 [RecipeYield] nan [RecipeInstructions] Preheat oven to 350°F. Combine first seven ingredients in order that they are listed. Pour ingredients into pie shell. Bake for 45-50 minutes.
[Name] Quick Cream of Potato Soup [AuthorId] 5811 [AuthorName] Robbie Rice [CookTime] PT20M [PrepTime] PT10M [TotalTime] PT30M [DatePublished] 2001-02-15T12:57:00Z [Description] Make and share this Quick Cream of Potato Soup recipe from Food.com. [Images] ["https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/85/99/2nL82j60Q0asI24B4fRQ_potato%20soup.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/85/99/picWGa9i9.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/85/99/picm5rIw8.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/85/99/pic7pucey.jpg"] [RecipeCategory] Lunch/Snacks [Keywords] ["Potato", "Vegetable", "Winter", "< 30 Mins", "Stove Top"] [RecipeIngredientQuantities] ["2", "1/2", "3", "1", "1/4", "1/4", "1/4", "1/4", "1/4", "1 1/2", "2"] [RecipeIngredientParts] ["butter", "margarine", "onion", "potatoes", "chicken broth", "fresh parsley", "dried thyme", "celery seed", "salt", "black pepper", "milk", "flour"] [AggregatedRating] 4.5 [ReviewCount] 26.0 [Calories] 153.7 [FatContent] 6.5 [SaturatedFatContent] 3.9 [CholesterolContent] 18.7 [SodiumContent] 291.7 [CarbohydrateContent] 19.6 [FiberContent] 2.1 [SugarContent] 1.3 [ProteinContent] 4.9 [RecipeServings] 6.0 [RecipeYield] nan [RecipeInstructions] In large saucepan, cook onions in butter until soft. Add potatoes, chicken broth, parsley, thyme, celery seed, salt, and pepper to saucepan. Simmer for 15 minutes. Add milk to saucepan. Puree half of soup and flour in blender. Return to saucepan. Heat through.
[Name] Cheese Stuffed Shells [AuthorId] 5811 [AuthorName] Robbie Rice [CookTime] PT30M [PrepTime] PT20M [TotalTime] PT50M [DatePublished] 2001-02-15T12:58:00Z [Description] Make and share this Cheese Stuffed Shells recipe from Food.com. [Images] ["https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/86/00/eHbjd57tQMiz2sYbMerv_10157100044686983.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/86/00/Bf1MXX09TI618SN0vhm5_DSC_3054stuffshellscooked_small.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/86/00/XURrMfSOS6WtUGXtRT45_DSC_3029stuffedshellsbefore_small.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/86/00/31sxR75NQgKPH1Ql96wX_10157100037986983.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/86/00/wsQB8V47Se6VubjeebvD_10157100044601983.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/86/00/01496490329.jpeg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/86/00/picRWCRKs.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/86/00/picSqE7yz.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/86/00/picevG8Gj.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/86/00/picFZcI8V.jpg"] [RecipeCategory] One Dish Meal [Keywords] ["Lunch/Snacks", "Pasta Shells", "Cheese", "European", "High In...", "< 60 Mins", "Oven"] [RecipeIngredientQuantities] ["2", "30", "2", "3/4", "1/2", "1", "1", "12", "26", "1/4"] [RecipeIngredientParts] ["eggs", "ricotta cheese", "mozzarella cheese", "parmesan cheese", "fresh parsley sprig", "salt", "black pepper", "shell pasta", "parmesan cheese"] [AggregatedRating] 5.0 [ReviewCount] 27.0 [Calories] 552.7 [FatContent] 27.4 [SaturatedFatContent] 15.9 [CholesterolContent] 137.1 [SodiumContent] 977.5 [CarbohydrateContent] 43.8 [FiberContent] 2.9 [SugarContent] 6.3 [ProteinContent] 31.7 [RecipeServings] 8.0 [RecipeYield] nan [RecipeInstructions] Boil shells according to package directions. Remove from pot with tongs to avoid tearing and allow to cool on a sheet of wax paper. Combine eggs, cheeses, and seasonings in bowl. Spoon about 3 Tbls. cheese mixture into each cooked shell. Spread 2 Tbls of the spaghetti sauce in bottom of 13\"x9\" baking dish. Arrange shells in dish over sauce.Pour remaining sauce over stuffed shells. Sprinkle cheese over sauce. Bake in 350F degrees oven for 30 minutes.
[Name] Oven Swiss Steak [AuthorId] 5849 [AuthorName] Marie Martin [CookTime] PT2H [PrepTime] PT10M [TotalTime] PT2H10M [DatePublished] 2001-02-15T13:01:00Z [Description] Make and share this Oven Swiss Steak recipe from Food.com. [Images] character(0) [RecipeCategory] Meat [Keywords] ["Weeknight", "Oven", "< 4 Hours"] [RecipeIngredientQuantities] ["2", "1/4", "1", "1", "1", NA] [RecipeIngredientParts] ["boneless round steak", "pepper", "onion", "mushrooms", "no-salt-added tomato sauce"] [AggregatedRating] nan [ReviewCount] nan [Calories] 20.8 [FatContent] 0.1 [SaturatedFatContent] 0.0 [CholesterolContent] 0.0 [SodiumContent] 4.4 [CarbohydrateContent] 4.3 [FiberContent] 0.8 [SugarContent] 2.4 [ProteinContent] 1.0 [RecipeServings] 8.0 [RecipeYield] nan [RecipeInstructions] Cut beef into serving size pieces. Place in a greased 13x9. Sprinkle with pepper. Top with the onoin, mushrooms and tomato sauce. Cover and bake at 325 for 1-3/4 hours or until meal is tender. Serve over noodles.
[Name] Sausage Gravy and Biscuits [AuthorId] 3111 [AuthorName] Kelly Cameron [CookTime] PT30M [PrepTime] PT10M [TotalTime] PT40M [DatePublished] 2001-02-15T15:57:00Z [Description] Make and share this Sausage Gravy and Biscuits recipe from Food.com. [Images] ["https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/86/02/S5SJBxdkTiS2WlkHWOsl_sausage-gravy-and-biscuits_0137.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/86/02/qIzB3wU6RoKMbK14Hhs6_sausage-gravy-and-biscuits_0104.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/86/02/yZlN4ncT0KLyhTNVHcYQ_sausage-gravy-and-biscuits_0122.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/86/02/picWIwDZY.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/86/02/piczwhDOW.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/86/02/picz6XvSB.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/86/02/picFMrESt.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/86/02/picRBtldz.jpg"] [RecipeCategory] Breads [Keywords] ["Breakfast", "Pork", "Meat", "< 60 Mins", "Oven", "Stove Top", "Easy"] [RecipeIngredientQuantities] ["1", "2", "6", "1", NA, "5 -6", "1"] [RecipeIngredientParts] ["pork sausage", "onions", "flour", "milk", "Worcestershire sauce"] [AggregatedRating] 5.0 [ReviewCount] 93.0 [Calories] 954.6 [FatContent] 58.0 [SaturatedFatContent] 20.6 [CholesterolContent] 119.3 [SodiumContent] 1516.5 [CarbohydrateContent] 72.4 [FiberContent] 2.1 [SugarContent] 2.8 [ProteinContent] 34.5 [RecipeServings] nan [RecipeYield] nan [RecipeInstructions] Cook sausage and onions in a skillet until sausage is done. Meanwhile, in a separate bowl, combine milk, Worcestershire sauce, and salt/pepper (to taste]; set aside. When sausage/onion mixture is done,remove and drain excess grease. Return sausage/onion mixture back to skillet. Over medium/low heat, gradually add flour. Turn to coat sausage and cook until golden (approx]. Return heat to medium. Slowly stir in milk/seasoning mixture. Cook until gravy reaches desired thickness (stirring frequently]. Cook biscuits according to package directions. Serve gravy over biscuits split in half.
[Name] Easy Banana Muffins [AuthorId] 5624 [AuthorName] michelle baker [CookTime] PT20M [PrepTime] PT10M [TotalTime] PT30M [DatePublished] 2001-02-15T15:59:00Z [Description] Make and share this Easy Banana Muffins recipe from Food.com. [Images] ["https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/86/03/qKrwvxfrRfnqX7QvffxQ_banana-muffins-4.jpg", "https://img.sndimg.com/food/image/upload/v1/img/feed/8603/FPuZ9tXTtORaMOWmovzQ_15309848371475984647831165470905.jpg", "https://img.sndimg.com/food/image/upload/v1/img/feed/8603/fDqj2feQo6vWGVo2n0El_IMG_0036.JPG", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/86/03/l6a9fyuDRwCLOTTDDe6m_15291966636042001377697.jpg", "https://img.sndimg.com/food/image/upload/v1/img/feed/8603/p7QGlRjzSU6f59Rad257_15190610086471729144140.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/86/03/GgrLyg95R9mki2ZT5aSf_15119190172341752985652.jpg", "https://img.sndimg.com/food/image/upload/v1/img/feed/8603/RAqr0YSOeUbIGtN4Hjvw_IMG_2136.JPG", "https://img.sndimg.com/food/image/upload/v1/img/feed/8603/5bQocH87QIO7qzNTSefa_4862B8F6-204C-4287-976E-7997688E6FE4.jpeg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/86/03/pGbluEwMT3qpInOfP2RG_1DEDB2D8-1576-4029-AD71-AB0A2016DFE9.png", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/86/03/r7eRP3T8Rhc7nRKFN7E8_15457114238113966864576710298806.jpg", "https://img.sndimg.com/food/image/upload/v1/img/feed/8603/bpfUDyyBSDO9SkTNp21s_IMG_0104.JPG", "https://img.sndimg.com/food/image/upload/v1/img/feed/8603/OoV8KknXTD6B7zouFdQ7_image.jpeg", "https://img.sndimg.com/food/image/upload/v1/img/feed/8603/jKJw8HhFS6GlbHS5x7dp_18575853_760252677466983_2029391155_o.jpg", "https://img.sndimg.com/food/image/upload/v1/img/feed/8603/GqGjBZ82RYmi6cYTFTA0_IMG_5707.JPG", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/86/03/RFpfLKP6SxiPjoP3GoWi_0430171220b.jpg", "https://img.sndimg.com/food/image/upload/v1/img/feed/8603/CUbszXHdSqOAI4ag7oNA_image.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/86/03/S3BMGnxTPCz7dHguiBAb_image.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/86/03/HHzjho50SM6hMWb53SRr_banana-muffins-2.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/86/03/YMFLwG0VRFCpNWSECd1P_banana-muffins-1.jpg", "https://img.sndimg.com/food/image/upload/v1/img/feed/8603/SRImY4v5SqeH1F6skB5I_IMG_1710.JPG", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/86/03/SSb04r8ToCggThynKMcU_image.jpeg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/86/03/Q6LJVzLkRVqvz0ZD8KSC_004.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/86/03/But1WtiCROqQ6U3Df9sD_001.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/86/03/hE0ah8kGT76qkokzc3fo-20140312_221224.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/86/03/vYHV9KlYRapqAYBZWgCZ-facebook_photo.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/86/03/picJTh7qy.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/86/03/picsu4h6j.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/86/03/picA0FO5C.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/86/03/piciKTnUp.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/86/03/picqXeHlM.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/86/03/picNBmOmq.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/86/03/picoifPiI.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/86/03/picYOWu1V.jpg"] [RecipeCategory] Quick Breads [Keywords] ["Breads", "< 30 Mins", "Oven"] [RecipeIngredientQuantities] ["3", "1/2", "1", "1", "1", "1 1/2", "1/3", "1/2", NA, NA] [RecipeIngredientParts] ["bananas", "white sugar", "egg", "baking soda", "baking powder", "all-purpose flour", "butter", "salt", "chocolate chips"] [AggregatedRating] 5.0 [ReviewCount] 221.0 [Calories] 170.7 [FatContent] 5.8 [SaturatedFatContent] 3.4 [CholesterolContent] 29.0 [SodiumContent] 186.8 [CarbohydrateContent] 28.1 [FiberContent] 1.3 [SugarContent] 12.5 [ProteinContent] 2.6 [RecipeServings] 12.0 [RecipeYield] nan [RecipeInstructions] Mash bananas, add sugar and the slightly beaten egg. Stir in melted butter. Stir in dry ingredients. Spoon into medium size muffin pan (I use the paper muffin cups inside pan]. Bake 20 minutes at 350F degrees - 375F degrees.
[Name] Vegetable Beef Soup Deluxe [AuthorId] 5829 [AuthorName] Brandee Norris [CookTime] PT20M [PrepTime] PT10M [TotalTime] PT30M [DatePublished] 2001-02-15T16:01:00Z [Description] Make and share this Vegetable Beef Soup Deluxe recipe from Food.com. [Images] character(0) [RecipeCategory] Potato [Keywords] ["Corn", "Beans", "Vegetable", "Meat", "Low Cholesterol", "Healthy", "< 30 Mins"] [RecipeIngredientQuantities] ["1", "6", "1", "1", "1", "3", "1", "1", "1", "1", "6", "1", NA] [RecipeIngredientParts] ["beef stew meat", "potatoes", "string beans", "green peas", "lima beans", "onions", "tomato juice", "tomatoes with juice", "corn", "carrots", "beef bouillon cubes", "bay leaf"] [AggregatedRating] 4.0 [ReviewCount] 1.0 [Calories] 396.5 [FatContent] 4.6 [SaturatedFatContent] 1.6 [CholesterolContent] 36.7 [SodiumContent] 1118.3 [CarbohydrateContent] 68.5 [FiberContent] 13.0 [SugarContent] 14.4 [ProteinContent] 25.4 [RecipeServings] 8.0 [RecipeYield] nan [RecipeInstructions] Cut beef into cubes, add water. Peel onions, slice and add to water. Boil until done. Drain water, add tomatoes, can of juice, all the veggies and meat cubes. Simmer until done. Season to taste.
[Name] Whipped Cream Icing [AuthorId] 2312 [AuthorName] Gay Gilmore [CookTime] nan [PrepTime] PT15M [TotalTime] PT15M [DatePublished] 2001-02-15T16:03:00Z [Description] Make and share this Whipped Cream Icing recipe from Food.com. [Images] character(0) [RecipeCategory] Dessert [Keywords] ["Low Protein", "< 15 Mins", "Easy"] [RecipeIngredientQuantities] ["1", "4", "1", "1/4", "1/2"] [RecipeIngredientParts] ["gelatin", "water", "heavy whipping cream", "confectioners' sugar", "vanilla extract"] [AggregatedRating] 5.0 [ReviewCount] 4.0 [Calories] 119.0 [FatContent] 11.0 [SaturatedFatContent] 6.8 [CholesterolContent] 40.8 [SodiumContent] 12.2 [CarbohydrateContent] 4.6 [FiberContent] 0.0 [SugarContent] 3.7 [ProteinContent] 0.9 [RecipeServings] 8.0 [RecipeYield] 2 cups [RecipeInstructions] Combine Gelatin and Cold Water in small saucepan. Let stand until thick. Place over low heat, stirring constantly, just until Gelatin dissolves. Remove from heat and cool, but do not allow to set. Whip Cream, Sugar and Vanilla until slightly thickened. While beating slowly, gradually add Gelatin to Whipped Cream mixture. Whip at high speed until stiff.
[Name] 10 Minute Mushroom Spaghetti Sauce [AuthorId] 5911 [AuthorName] Claire Chartrand [CookTime] PT10M [PrepTime] PT10M [TotalTime] PT20M [DatePublished] 2001-02-19T09:28:00Z [Description] Make and share this 10 Minute Mushroom Spaghetti Sauce recipe from Food.com. [Images] ["https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/86/06/picHPb3UO.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/86/06/picnkTJ9I.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/86/06/picEAygKD.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/86/06/picSO7di3.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/86/06/picvWj077.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/86/06/piczgy8yM.jpg"] [RecipeCategory] Canadian [Keywords] ["Low Protein", "Low Cholesterol", "< 30 Mins", "Oven", "Easy"] [RecipeIngredientQuantities] ["1/4", "1", "1/4", "1/2", "1/2", "1", "1/2", "1", "1/8"] [RecipeIngredientParts] ["onion", "parsley", "salt", "Worcestershire sauce", "garlic", "mushroom", "tomatoes", "pepper"] [AggregatedRating] 5.0 [ReviewCount] 10.0 [Calories] 155.3 [FatContent] 14.0 [SaturatedFatContent] 1.8 [CholesterolContent] 0.0 [SodiumContent] 306.1 [CarbohydrateContent] 6.8 [FiberContent] 1.7 [SugarContent] 3.6 [ProteinContent] 2.6 [RecipeServings] 4.0 [RecipeYield] nan [RecipeInstructions] Heat oil; brown garlic, onion, mushrooms and parsley. Add all other ingredients. Simmer 10 minutes.
[Name] Winter Vegetable Kielbasa Stew [AuthorId] 5914 [AuthorName] Cheryl Queen [CookTime] PT5H [PrepTime] PT20M [TotalTime] PT5H20M [DatePublished] 2001-02-19T09:30:00Z [Description] Make and share this Winter Vegetable Kielbasa Stew recipe from Food.com. [Images] character(0) [RecipeCategory] Stew [Keywords] ["Pork", "Vegetable", "Meat", "Winter", "Christmas", "Weeknight"] [RecipeIngredientQuantities] ["1", "4", "1", "2", "2", "1", "4", NA, "1", "1", "1"] [RecipeIngredientParts] ["kielbasa", "green cabbage", "onion", "parsnips", "sweet potato", "potatoes"] [AggregatedRating] 4.0 [ReviewCount] 3.0 [Calories] 414.5 [FatContent] 20.9 [SaturatedFatContent] 7.1 [CholesterolContent] 49.9 [SodiumContent] 1220.9 [CarbohydrateContent] 43.4 [FiberContent] 6.9 [SugarContent] 7.8 [ProteinContent] 14.1 [RecipeServings] 6.0 [RecipeYield] nan [RecipeInstructions] Cut up vegetables and kielbasa and put into crock pot. Add water to cover. Add seasonings and soup mix. Cook on High 4-5 hours or until vegetables are done to desired tenderness. May need additional water throughout cooking process. This recipe may be altered in any way needed. Vegetables can be substituted as to availability. Can be prepared without kielbasa to make a vegetarian stew. Serve with good crusty bread.
[Name] Veal Cutlets, breaded [AuthorId] 5523 [AuthorName] Dave C [CookTime] PT48M [PrepTime] PT15M [TotalTime] PT1H3M [DatePublished] 2001-02-19T15:58:00Z [Description] Make and share this Veal Cutlets, breaded recipe from Food.com. [Images] "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/86/08/8608.jpeg" [RecipeCategory] Veal [Keywords] ["Meat", "Weeknight", "Oven", "< 4 Hours"] [RecipeIngredientQuantities] ["4", "2", "2", "2", "1", "1", "1", "1", "1/4", "1"] [RecipeIngredientParts] ["eggs", "olive oil", "butter", "salt", "pepper", "parsley", "garlic powder", "parmesan cheese", "tomato sauce"] [AggregatedRating] 4.5 [ReviewCount] 2.0 [Calories] 360.2 [FatContent] 13.9 [SaturatedFatContent] 3.5 [CholesterolContent] 98.5 [SodiumContent] 1430.9 [CarbohydrateContent] 44.8 [FiberContent] 3.7 [SugarContent] 6.2 [ProteinContent] 14.1 [RecipeServings] 4.0 [RecipeYield] nan [RecipeInstructions] In a bowl beat 2 eggs. In a second bowl mix, bread crumbs, salt, pepper, garlic and parsley. Dredge veal in eggs then bread mixture. In oven proof fry pan heat oil or butter and cook for 3 minutes per side. Sprinkle with parmesian cheese, add tomato sauce and bake for 30-45 minutes in preheated 350`f oven.
[Name] Teriyaki Marinade [AuthorId] 4028 [AuthorName] Jennifer Krzyzanows [CookTime] PT20M [PrepTime] PT5M [TotalTime] PT25M [DatePublished] 2001-02-23T14:54:00Z [Description] Make and share this Teriyaki Marinade recipe from Food.com. [Images] "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/86/09/picKy19qc.jpg" [RecipeCategory] Chicken Breast [Keywords] ["Chicken", "Poultry", "Meat", "High Protein", "High In...", "Spicy", "< 30 Mins"] [RecipeIngredientQuantities] ["3", "2", "1/2", "1/2", "2", "1", "1/4", "4"] [RecipeIngredientParts] ["garlic cloves", "brown sugar", "ground ginger", "coarse black pepper", "water", "soy sauce", "chicken breasts"] [AggregatedRating] 5.0 [ReviewCount] 12.0 [Calories] 410.2 [FatContent] 21.4 [SaturatedFatContent] 6.4 [CholesterolContent] 137.3 [SodiumContent] 1117.6 [CarbohydrateContent] 8.9 [FiberContent] 0.3 [SugarContent] 7.0 [ProteinContent] 43.3 [RecipeServings] 4.0 [RecipeYield] 4 pork chops or chicken breasts [RecipeInstructions] Mix garlic and brown sugar. Then add rest of ingredients, mix well. Marinate pork chops or chicken breast for 1 hour at room temperature or if you prefer overnight in the refrigerator. Grill or bake accordingly.
[Name] Potato Patties [AuthorId] 6143 [AuthorName] Linda Perry [CookTime] PT30M [PrepTime] PT35M [TotalTime] PT1H5M [DatePublished] 2001-03-07T14:58:00Z [Description] Make and share this Potato Patties recipe from Food.com. [Images] character(0) [RecipeCategory] Breakfast [Keywords] ["Lunch/Snacks", "Potato", "Vegetable", "European", "Low Protein", "Hanukkah", "Weeknight", "Stove Top", "< 4 Hours", "Easy"] [RecipeIngredientQuantities] ["2", "1", "3", "1/4"] [RecipeIngredientParts] ["russet potatoes", "egg", "butter", "salt"] [AggregatedRating] 3.0 [ReviewCount] 1.0 [Calories] 353.5 [FatContent] 19.9 [SaturatedFatContent] 11.8 [CholesterolContent] 151.5 [SodiumContent] 461.1 [CarbohydrateContent] 37.4 [FiberContent] 4.7 [SugarContent] 1.9 [ProteinContent] 7.6 [RecipeServings] nan [RecipeYield] 6 patties [RecipeInstructions] Pare and quarter potatoes. Boil til very tender. Drain and mash well (food processor makes this easy]. Beat in egg and salt. A little flour may be added if the mixture is too thin. Melt butter in skillet on medium heat. Spoon potatoes into pan and saute til brown and slightly crusty. Turn carefully and brown on the other side. Serve hot.
[Name] Marble Brownies [AuthorId] 5983 [AuthorName] Erica Breen [CookTime] PT20M [PrepTime] PT40M [TotalTime] PT1H [DatePublished] 2001-03-07T14:59:00Z [Description] Make and share this Marble Brownies recipe from Food.com. [Images] character(0) [RecipeCategory] Bar Cookie [Keywords] ["Dessert", "Cookie & Brownie", "Microwave", "< 60 Mins"] [RecipeIngredientQuantities] ["5", "2", "2/3", "2", "1", "2/3", "1/2", "2"] [RecipeIngredientParts] ["butter", "sugar", "eggs", "vanilla extract", "all-purpose flour", "baking powder", "applesauce"] [AggregatedRating] nan [ReviewCount] nan [Calories] 150.6 [FatContent] 8.2 [SaturatedFatContent] 4.9 [CholesterolContent] 48.0 [SodiumContent] 62.9 [CarbohydrateContent] 18.6 [FiberContent] 1.0 [SugarContent] 11.3 [ProteinContent] 2.5 [RecipeServings] 12.0 [RecipeYield] 12 squares [RecipeInstructions] Cheesecake layer 1 8 oz. package cream cheese 1/2 cup sugar 1 egg 1 tsp vanilla extract 14 oz. semi sweet chocolate chips In a large microwave safe bowl, combine the butter and chocolate. Cover and microwave on high for one to two minutes. Stir until smooth. Beat in sugar, eggs and vanilla. Add the flour and the baking powder until blended. Spread into a greased microwave safe 8 inch square dish and set aside. In a microwave safe bowl, heat cream cheese on high for 45-60 seconds or until softened and then stir until smooth. Beat and sugar egg and vanilla. Spoon over brownie batter and cut through batter with a knife to swirl. Sprinkle with the chocolate chips. Shield corners of the dish with triangles of foil. Place the disk on a inverted microwave safe saucer. Cook uncovered at 70% power for 11-13 minutes or until a toothpick comes out clean, rotating a 1/2 turn after 5 minutes. Heat on high for one minute. Cool on a wire rack. Store in the refrigerator.
[Name] Drastic Chicken (Variation of Chicken Ala King) [AuthorId] 6115 [AuthorName] Drastico [CookTime] PT20M [PrepTime] PT10M [TotalTime] PT30M [DatePublished] 2001-03-07T15:05:00Z [Description] A quick, easy very tasty meal. This is one of my own concoctions. Everyone that has tasted it has loved it. [Images] character(0) [RecipeCategory] One Dish Meal [Keywords] ["Chicken Breast", "Chicken", "Poultry", "Cheese", "Meat", "Microwave", "< 30 Mins", "Stove Top", "Easy"] [RecipeIngredientQuantities] ["500", "1", "2", "2", "2", "1 -2", "500", "250", "1", "1"] [RecipeIngredientParts] ["boneless skinless chicken breasts", "onion", "garlic cloves", "paprika", "thyme", "olive oil", "milk", "cheddar cheese", "flour", "butter"] [AggregatedRating] 4.0 [ReviewCount] 22.0 [Calories] 774.2 [FatContent] 47.9 [SaturatedFatContent] 27.3 [CholesterolContent] 228.8 [SodiumContent] 804.2 [CarbohydrateContent] 16.0 [FiberContent] 1.2 [SugarContent] 2.2 [ProteinContent] 68.3 [RecipeServings] 3.0 [RecipeYield] nan [RecipeInstructions] ["Brown the Onions, using the olive oil.", "Add the diced chicken pieces, season with the Paprika, Thyme and Garlic while frying.", "Prepare whatever sort of Pasta you like (I use Penne for this one].", "The Microwave method for cheese sauce can be very tricky. I've messed it up enough times over the years. You'll know it's not right by the way the texture. As yet I haven't found a sure fire way of stopping this from happening, it just requires being watched, much like stove top cheese sauce I guess.", "Using a deep dish approx 15 cm in diameter, place the butter in the dish and Microwave on High for 30-45 seconds.", "Should be melted when removed.", "Add Flour and combine.", "Add the milk (DON'T MIX YET, it goes lumpy if you mix it at this point].", "These times are only a guide. Be sure not to let the sauce boil for more than a few seconds. The texture may become a bit grainy if it boils for to long.", "Microwave on High for 2 minutes.", "Add the cheese and mix.", "Microwave on High for another 2 Minutes.", "Remove occasionally to mix and check thickness.", "Alternatively you can prepare your cheese sauce using the stove top method.", "For this recipe you want the sauce to be a bit runny as it will be added to the Chicken and left to simmer for 5-10 minute.", "A tasty variation is adding Chopped Green Peppers.", "Add them while seasoning you don't want them to get soft.", "I'm sure that Mushrooms could be added to this recipe.", "Fry them up and add them just before combining the sauce with the Chicken and onions." ]
[Name] Jalapeno Cheese Souffle [AuthorId] 5350 [AuthorName] CINDYNURSEME [CookTime] PT1H [PrepTime] PT15M [TotalTime] PT1H15M [DatePublished] 2001-03-07T15:07:00Z [Description] Make and share this Jalapeno Cheese Souffle recipe from Food.com. [Images] character(0) [RecipeCategory] One Dish Meal [Keywords] ["Lunch/Snacks", "Cheese", "Spicy", "Weeknight", "Oven", "< 4 Hours"] [RecipeIngredientQuantities] ["1", "1", "3", "3", "1", "1"] [RecipeIngredientParts] ["monterey jack cheese", "eggs", "flour", "evaporated milk"] [AggregatedRating] nan [ReviewCount] nan [Calories] 484.9 [FatContent] 38.2 [SaturatedFatContent] 22.9 [CholesterolContent] 259.9 [SodiumContent] 662.3 [CarbohydrateContent] 2.2 [FiberContent] 0.3 [SugarContent] 1.2 [ProteinContent] 32.8 [RecipeServings] nan [RecipeYield] nan [RecipeInstructions] Beat egg whites first. Beat yolks with 1 tsp flour and 1 small can pet evaporated milk. Add yolk mix to cheese and peppers and mix well. Fold in egg whites (beaten]. Put in 9x13 pan. Bake 350 F for 1 hour or until brown. Check every 15 minutes.
[Name] Oat Bran Muffins [AuthorId] 6192 [AuthorName] Lynn B [CookTime] PT20M [PrepTime] PT10M [TotalTime] PT30M [DatePublished] 2001-03-07T15:16:00Z [Description] Make and share this Oat Bran Muffins recipe from Food.com. [Images] "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/86/15/pici6q2EG.jpg" [RecipeCategory] Quick Breads [Keywords] ["Breads", "Healthy", "< 30 Mins", "Oven"] [RecipeIngredientQuantities] ["1 1/2", "1/2", "1/2", "1", "1", "1/4", "1 1/2", "2/3", "1 1/4", "1/4", "1/4"] [RecipeIngredientParts] ["raisins", "boiling water", "egg", "buttermilk", "flour", "sugar", "baking soda", "salt", "nutmeg"] [AggregatedRating] 4.0 [ReviewCount] 2.0 [Calories] 605.3 [FatContent] 18.5 [SaturatedFatContent] 3.1 [CholesterolContent] 55.3 [SodiumContent] 625.4 [CarbohydrateContent] 110.1 [FiberContent] 7.4 [SugarContent] 47.9 [ProteinContent] 15.1 [RecipeServings] nan [RecipeYield] 12 muffins [RecipeInstructions] Pour boiling water over oat bran and let sit for a few minutes. Mix egg, buttermilk, oil and sugar. Sift together flour,baking soda, salt and nutmeg. Add egg mixture and cereal mix until comes together. Bake at 400 for 20 minutes.
[Name] Shrimp Etouffee [AuthorId] 6190 [AuthorName] Lisa Massey [CookTime] PT40M [PrepTime] PT30M [TotalTime] PT1H10M [DatePublished] 2001-03-07T15:20:00Z [Description] Make and share this Shrimp Etouffee recipe from Food.com. [Images] character(0) [RecipeCategory] Crab [Keywords] ["Creole", "Spicy", "Weeknight", "< 4 Hours"] [RecipeIngredientQuantities] ["4", "3", "1/2", "1 1/2", "1/2", "1", "2", "1", "2", "1/4", "2", "1/2", "1/2", "1/2", "1/2", "2", "1/2"] [RecipeIngredientParts] ["butter", "flour", "green onion", "celery", "tomato paste", "tomatoes", "garlic cloves", "parsley", "salt", "black pepper", "white pepper", "cayenne pepper", "dry mustard", "shrimp", "lump crabmeat"] [AggregatedRating] 5.0 [ReviewCount] 18.0 [Calories] 283.3 [FatContent] 13.2 [SaturatedFatContent] 7.7 [CholesterolContent] 251.5 [SodiumContent] 1527.9 [CarbohydrateContent] 15.2 [FiberContent] 2.5 [SugarContent] 4.6 [ProteinContent] 26.1 [RecipeServings] nan [RecipeYield] nan [RecipeInstructions] In a large saucepan - melt butter, take off heat and stir in flour til no lumps, then return to medium heat stirring approximately 10 minutes until dark (browned]. Stir in celery, and onions, cook 10 minutes. Add tomato past and stock (mix first in a seperate bowl]. Stir into cooked mix. Add tomatos, shrimp, and seasonings. Cover and simmer 20 minutes on medium heat- stir occasionally. serve with rice. If you use the crab meat, put it in on the plates at the last minute otherwise it will cook to shreds in the pan. ENJOY!
[Name] Weeknight Tuna Noodle Casserole [AuthorId] 6406 [AuthorName] Judith Fraser [CookTime] PT30M [PrepTime] PT20M [TotalTime] PT50M [DatePublished] 2001-03-14T11:25:00Z [Description] I have been making this recipe for over 25 years and think it came from my mother originally but can't be sure. It has a creamy texture from the cheese added and the mayonnaise which makes it sumptuous. Can be doubled easily. [Images] ["https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/86/17/rwzpSksRlaNiSWyxe6cS_DSC_0254.JPG", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/86/17/01479512833.jpeg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/86/17/01479512833.jpeg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/86/17/01477268157.jpeg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/86/17/Zo2TymTcTOimLzMLpvww_DSC_0256.JPG", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/86/17/FN9uCoGARem8OT8Uv3vt_DSC_0253.JPG", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/86/17/R6eBiqGRIWwk6H0q9ZEA_DSC_0259.JPG", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/86/17/pic4RvEsZ.jpg"] [RecipeCategory] One Dish Meal [Keywords] ["Lunch/Snacks", "Tuna", "Potluck", "< 60 Mins", "Oven", "Easy"] [RecipeIngredientQuantities] ["1", "1", "1", "1/2", "1", "1/2", "1", "1/2", "1"] [RecipeIngredientParts] ["tuna", "milk", "cheddar cheese", "celery", "onion", "mayonnaise"] [AggregatedRating] 5.0 [ReviewCount] 75.0 [Calories] 525.7 [FatContent] 18.6 [SaturatedFatContent] 8.7 [CholesterolContent] 106.0 [SodiumContent] 757.1 [CarbohydrateContent] 59.1 [FiberContent] 5.9 [SugarContent] 5.6 [ProteinContent] 30.0 [RecipeServings] nan [RecipeYield] 1 casserole [RecipeInstructions] Preheat oven to 350°F. prepare and mix all ingredients in large bowl and put into covered casserole dish to bake for 30-45 min or until bubbly. May be topped with buttered bread crumbs if crusty top is desired.
[Name] Crystallized Flowers [AuthorId] 6411 [AuthorName] C Chatwin [CookTime] nan [PrepTime] PT10M [TotalTime] PT10M [DatePublished] 2001-03-14T11:27:00Z [Description] Make and share this Crystallized Flowers recipe from Food.com. [Images] character(0) [RecipeCategory] Dessert [Keywords] ["Very Low Carbs", "Low Cholesterol", "Healthy", "< 15 Mins", "Easy"] [RecipeIngredientQuantities] [NA, "1", "1", NA] [RecipeIngredientParts] "water" [AggregatedRating] 5.0 [ReviewCount] 1.0 [Calories] 17.2 [FatContent] 0.1 [SaturatedFatContent] 0.0 [CholesterolContent] 0.0 [SodiumContent] 54.9 [CarbohydrateContent] 0.2 [FiberContent] 0.0 [SugarContent] 0.2 [ProteinContent] 3.6 [RecipeServings] 1.0 [RecipeYield] 1 decoration [RecipeInstructions] ["Combine egg white and water and whisk until frothy.", "Using tweezers, dip each flower or petal in egg white mixture.", "Alternatively, you may brush egg white mixture on with a soft, clean paintbrush.", "Shake gently to remove excess egg mixture.", "Dip each flower or petal into a bowl of sugar.", "Shake off excess sugar.", "Place flowers or petals on a wire rack covered with paper towels.", "Allow crystallized flowers and petals to dry completely.", "Store in an airtight tin lined with waxed paper." ]
[Name] Homemade Baked Macaroni and Cheese [AuthorId] 6207 [AuthorName] Cheryl Gero [CookTime] PT20M [PrepTime] PT20M [TotalTime] PT40M [DatePublished] 2001-03-14T11:32:00Z [Description] This is a very easy recipe that my mom used to make when i was growing up-you can change the types of cheese to add a different flavor too. I like it spicy ! [Images] ["https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/86/19/fy9TVYwSzilO3ovFJ4xy_0S9A7197.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/86/19/4f5W6c9QpGMJ5Cn6Ejpv_0S9A7172.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/86/19/rI9wakhESdiZ7yEZTdRA_0S9A7162.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/86/19/picRkUmEP.jpg", "https://img.sndimg.com/food/image/upload/v1/img/feed/8619/dMxpb8beQfq1yi0g1G6Q_17799983_1507641249269099_2826332381152074131_n.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/86/19/nKSAW3pnRfS4HmPzY1zC_image.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/86/19/01aF6vieRvyRZzUyZjwr_IMG_20200503_115658.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/86/19/picpHLjCf.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/86/19/pic0ns0Ld.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/86/19/picGJrHZ2.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/86/19/picmQmJGY.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/86/19/picA7mXOP.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/86/19/pic34QF4u.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/86/19/picgkEOUy.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/86/19/picOvMr9p.jpg"] [RecipeCategory] Cheese [Keywords] ["Kid Friendly", "Winter", "Thanksgiving", "< 60 Mins", "Oven", "Easy"] [RecipeIngredientQuantities] ["3", "3", "2", "1 1/4", "1 1/4", NA, "1"] [RecipeIngredientParts] ["butter", "flour", "milk", "American cheese", "sharp cheddar cheese", "salt", "elbow macaroni"] [AggregatedRating] 5.0 [ReviewCount] 97.0 [Calories] 494.0 [FatContent] 17.7 [SaturatedFatContent] 10.7 [CholesterolContent] 51.4 [SodiumContent] 241.4 [CarbohydrateContent] 63.8 [FiberContent] 2.5 [SugarContent] 2.2 [ProteinContent] 18.9 [RecipeServings] 6.0 [RecipeYield] nan [RecipeInstructions] ["Grease or spray with non-stick cooking spray a casserole dish.", "Melt butter in medium saucepan.", "When melted, add flour, stirring constantly for about 1 minute (until butter is absorbed].", "Whisk in hot milk, cook for 3 minutes (stirring constantly].", "Add 1 cup each of the cheeses, and stir until smooth.", "Cook macaroni, drain, rinse under cold water, and drain again.", "Combine everything together and pour into casserole dish.", "Sprinkle the rest of the cheese on top, and bake at 400Ffor 20 minutes." ]
[Name] Lamb Chops With Peppercorn & Garlic Paste [AuthorId] 2312 [AuthorName] Gay Gilmore [CookTime] PT25M [PrepTime] PT5M [TotalTime] PT30M [DatePublished] 2001-03-14T11:34:00Z [Description] Make and share this Lamb Chops With Peppercorn & Garlic Paste recipe from Food.com. [Images] ["https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/86/20/picKoFuCl.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/86/20/pic8D6I6d.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/86/20/pic9NmQSv.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/86/20/picuEuSjI.jpg"] [RecipeCategory] Lamb/Sheep [Keywords] ["Vegetable", "Meat", "Very Low Carbs", "High Protein", "High In...", "Spring", "Summer", "Winter", "< 30 Mins", "Oven", "Easy"] [RecipeIngredientQuantities] ["4", "2", "2", "2", "1/2", NA] [RecipeIngredientParts] ["lamb chops", "peppercorns", "garlic", "mustard", "salt"] [AggregatedRating] 5.0 [ReviewCount] 12.0 [Calories] 550.4 [FatContent] 45.8 [SaturatedFatContent] 20.1 [CholesterolContent] 126.1 [SodiumContent] 472.8 [CarbohydrateContent] 4.6 [FiberContent] 1.4 [SugarContent] 0.1 [ProteinContent] 28.9 [RecipeServings] 4.0 [RecipeYield] nan [RecipeInstructions] Preheat oven to 375F and spray glass baking dish with cooking spray Combine ingredients in a mortar and pestle til you make a paste. Spread on both sides of chops and place in dish. Bake for 25 minutes.
[Name] Mousse in a Minute [AuthorId] 2911 [AuthorName] Bev Plein [CookTime] PT5M [PrepTime] PT5M [TotalTime] PT10M [DatePublished] 2001-03-14T11:41:00Z [Description] Make and share this Mousse in a Minute recipe from Food.com. [Images] character(0) [RecipeCategory] Dessert [Keywords] ["Low Protein", "Kid Friendly", "< 15 Mins", "Refrigerator", "Easy"] [RecipeIngredientQuantities] ["1 1/2", "1", "1"] [RecipeIngredientParts] ["milk", "instant pudding mix", "Cool Whip"] [AggregatedRating] 5.0 [ReviewCount] 1.0 [Calories] 198.3 [FatContent] 8.2 [SaturatedFatContent] 6.3 [CholesterolContent] 12.8 [SodiumContent] 355.9 [CarbohydrateContent] 28.3 [FiberContent] 0.0 [SugarContent] 24.1 [ProteinContent] 3.2 [RecipeServings] 4.0 [RecipeYield] nan [RecipeInstructions] In a large bowl, blend milk and pudding mix for 2 minutes using electric mixer. Fold in Cool Whip. Chill until firm.
[Name] Pork Steak Gumbo [AuthorId] 6213 [AuthorName] Zona Pinnow [CookTime] PT3H [PrepTime] PT5M [TotalTime] PT3H5M [DatePublished] 2001-03-14T11:52:00Z [Description] This is a recipe my Mom always made when I was a kid. The yellow mustard makes the flavor what it is so don't omit it. Easy to make, few ingredients and mostly cooks itself without much help! [Images] character(0) [RecipeCategory] Gumbo [Keywords] ["Stew", "One Dish Meal", "Pork", "Meat", "Creole", "Very Low Carbs", "Low Cholesterol", "Healthy", "Kid Friendly", "Weeknight", "< 4 Hours", "Easy"] [RecipeIngredientQuantities] ["4", "1/4", "2", NA] [RecipeIngredientParts] ["yellow mustard", "chicken gumbo soup"] [AggregatedRating] 5.0 [ReviewCount] 1.0 [Calories] 222.3 [FatContent] 8.5 [SaturatedFatContent] 2.7 [CholesterolContent] 72.5 [SodiumContent] 1268.1 [CarbohydrateContent] 10.6 [FiberContent] 2.5 [SugarContent] 3.2 [ProteinContent] 24.8 [RecipeServings] 4.0 [RecipeYield] nan [RecipeInstructions] Heat electric skillet to medium high. Put in oil to cover bottom of pan. Spread pork steaks with yellow mustard on both sides and brown in skillet. After pork steaks are browned on both sides add two cans of chicken gumbo soup and one can water. turn down heat and cover. Simmer for 3 hours on low, checking to makes sure the steaks aren't sticking to bottom of pan and also that the soup isn't drying out. If so, add another can of water. Serve with either rice or boiled potatoes. The soup serves as your gravy. These steaks will melt in your mouth.
[Name] Alta Mire Gin Fizz [AuthorId] 5675 [AuthorName] Grace Guderjahn [CookTime] nan [PrepTime] PT2M [TotalTime] PT2M [DatePublished] 2001-03-14T11:58:00Z [Description] This is a very refreshing drink for a warm summer evening. I like to serve it at small dinner parties. Small, like my husband and myself! [Images] character(0) [RecipeCategory] Beverages [Keywords] ["< 15 Mins", "Easy"] [RecipeIngredientQuantities] ["3 1/2", "1", "1/2", "2", "3", "1/2", "3"] [RecipeIngredientParts] ["lemon", "sugar", "orange flower water", "orange Curacao", "half-and-half"] [AggregatedRating] nan [ReviewCount] nan [Calories] 434.0 [FatContent] 10.0 [SaturatedFatContent] 6.1 [CholesterolContent] 31.5 [SodiumContent] 93.3 [CarbohydrateContent] 18.1 [FiberContent] 2.5 [SugarContent] 8.8 [ProteinContent] 6.8 [RecipeServings] 1.0 [RecipeYield] nan [RecipeInstructions] Place all ingredients in a blender with small amount of crushed ice. Blend. Strain into a tall glass and dust with freshly grated nutmeg.
[Name] Onigiri (Japanese Rice Balls) [AuthorId] 2059 [AuthorName] Moishe Lettvin 1 [CookTime] nan [PrepTime] PT30M [TotalTime] PT30M [DatePublished] 2001-03-14T12:05:00Z [Description] Make and share this Onigiri (Japanese Rice Balls) recipe from Food.com. [Images] ["https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/86/24/01462501069.jpeg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/86/24/pick9SSON.jpg"] [RecipeCategory] Short Grain Rice [Keywords] ["Rice", "Japanese", "Asian", "Vegan", "< 30 Mins", "Easy"] [RecipeIngredientQuantities] ["1", "8", "8", NA] [RecipeIngredientParts] ["short-grain rice", "umeboshi", "nori", "salt"] [AggregatedRating] 5.0 [ReviewCount] 18.0 [Calories] 203.2 [FatContent] 0.3 [SaturatedFatContent] 0.1 [CholesterolContent] 0.0 [SodiumContent] 0.6 [CarbohydrateContent] 44.9 [FiberContent] 1.6 [SugarContent] 0.0 [ProteinContent] 3.7 [RecipeServings] 8.0 [RecipeYield] 8 rice balls [RecipeInstructions] Cook the rice. Keep it warm, but let it cool enough so that it won't burn your hands. Cut each nori sheet into 9 strips. Wet your hands and sprinkle them with salt to prevent the rice from sticking to them. Mold a handful of rice into a triangular shape with an indentation in the middle. Press a piece of umeboshi into the indentation you left. Wrap the rice and umeboshi in Nori strips. Serve immediately or save for later.
[Name] Sandy's Famous Green Beans [AuthorId] 4028 [AuthorName] Jennifer Krzyzanows [CookTime] PT5M [PrepTime] PT5M [TotalTime] PT10M [DatePublished] 2001-03-14T12:17:00Z [Description] Make and share this Sandy's Famous Green Beans recipe from Food.com. [Images] character(0) [RecipeCategory] Beans [Keywords] ["Low Protein", "Low Cholesterol", "Healthy", "< 15 Mins"] [RecipeIngredientQuantities] [NA, "1", "1", "1/4", NA, NA] [RecipeIngredientParts] ["fresh green beans", "red onion", "vinegar", "honey", "salt", "pepper"] [AggregatedRating] 5.0 [ReviewCount] 19.0 [Calories] 72.1 [FatContent] 0.0 [SaturatedFatContent] 0.0 [CholesterolContent] 0.0 [SodiumContent] 1.6 [CarbohydrateContent] 19.1 [FiberContent] 0.3 [SugarContent] 18.1 [ProteinContent] 0.3 [RecipeServings] 4.0 [RecipeYield] nan [RecipeInstructions] Cut of the ends off the green beans, boil the green beans for 5 minutes. In small sauce pan mix the chopped onion, vinegar, honey, dash of salt & pepper together over medium heat. Once the honey becomes thinner remove from heat and mix with the green beans. Serve Immediately.
[Name] lemon rice with coconut chutney [AuthorId] 6077 [AuthorName] usha rao [CookTime] PT20M [PrepTime] PT15M [TotalTime] PT35M [DatePublished] 2001-03-14T12:23:00Z [Description] This is an old recipe from southern India and has been in my family for generations. It is light yet filling and very easy to prepare. [Images] character(0) [RecipeCategory] Lunch/Snacks [Keywords] ["Long Grain Rice", "Rice", "Coconut", "Fruit", "Nuts", "Asian", "Indian", "Vegan", "Pressure Cooker", "< 60 Mins", "Stove Top", "Easy"] [RecipeIngredientQuantities] ["2", "3", "1/2", "1/2", "1", "1", "1", "2", "1", "2", "1"] [RecipeIngredientParts] ["long grain rice", "roasted peanuts", "mustard seeds", "cayenne powder", "turmeric powder", "coconut", "fresh ginger", "mustard seeds"] [AggregatedRating] 4.5 [ReviewCount] 3.0 [Calories] 460.7 [FatContent] 13.4 [SaturatedFatContent] 1.8 [CholesterolContent] 0.0 [SodiumContent] 6.3 [CarbohydrateContent] 76.3 [FiberContent] 1.6 [SugarContent] 1.3 [ProteinContent] 7.2 [RecipeServings] 4.0 [RecipeYield] nan [RecipeInstructions] Lemon Rice: Cook the rice with required amount of salt and cool. The grains should be separate. In a wok heat the oil. When hot, put in the mustard seeds and lower the heat. When the seeds splutter, put in the roasted, peanuts, the turmeric powder and cayenne pepper powder. Take off the heat. Add the cooled rice. When cool, add the juice of two lemons. Adjust the amount of lemon juice depending upon the size of lemons and the sourness required and stir carefully so as not to break the rice grains. Serve with coconut chutney, mint chutney, tomato ketchup and potato crisps. Coconut Chutney: Grind all ingredients together with a enough water to form a paste. In a small wok, heat 2 tsps of cooking oil, add 1 tsp of mustard seeds. When the seeds splutter, take off heat and pour over coconut paste. Add salt to taste. Serve with the Lemon Rice.
[Name] Microwave Fudge [AuthorId] 6115 [AuthorName] Drastico [CookTime] PT15M [PrepTime] PT5M [TotalTime] PT20M [DatePublished] 2001-03-14T12:33:00Z [Description] Make and share this Microwave Fudge recipe from Food.com. [Images] character(0) [RecipeCategory] Candy [Keywords] ["Dessert", "Kid Friendly", "Microwave", "< 30 Mins", "Easy"] [RecipeIngredientQuantities] ["500", "125", "1", "1"] [RecipeIngredientParts] ["caster sugar", "margarine", "sweetened condensed milk", "vanilla essence"] [AggregatedRating] 5.0 [ReviewCount] 2.0 [Calories] 4586.5 [FatContent] 147.2 [SaturatedFatContent] 50.2 [CholesterolContent] 181.8 [SodiumContent] 1864.1 [CarbohydrateContent] 793.5 [FiberContent] 0.0 [SugarContent] 791.5 [ProteinContent] 43.4 [RecipeServings] 1.0 [RecipeYield] 20 Pieces [RecipeInstructions] Castor sugar into 10\" plastic dish. Margarine sliced – distribute on outer edge of sugar. Condensed milk over the top. Put in microwave for 2 minutes on High. Stir to blend. Put in microwave for 3 1/2 minutes on High then 1 1/2 minutes on Medium. Stir Well. Put in microwave for 2 minutes on High, then 1 1/2 minutes on medium, then 1 minute on High. Then 5 minutes on Medium. It boils up, up; then suddenly collapses – repeats cycle a few times, rising less as it gets heavier. Beat in Vanilla. Stir Thoroughly. Leave awhile until light cracks appear. Beat some more. Will fall away from sides of dish. Pour into grease proof lined pan. Smooth. Leave to set a while. Cut top. A bit later cut through. Wire rack to set.
[Name] Spicy Dal [AuthorId] 6357 [AuthorName] Charishma_Ramchanda [CookTime] PT30M [PrepTime] PT10M [TotalTime] PT40M [DatePublished] 2001-03-14T12:40:00Z [Description] This dal will be loved by those who enjoy eating spicy food. This dal and achar paste is a combination not to be missed! [Images] character(0) [RecipeCategory] Lunch/Snacks [Keywords] ["Asian", "Indian", "Spicy", "Pressure Cooker", "< 60 Mins", "Stove Top"] [RecipeIngredientQuantities] ["1", "1", "1/4", "5", "1/2", NA, "4 -6"] [RecipeIngredientParts] ["red gram", "onion", "mustard seeds", "curry leaves", "cumin seed", "coriander leaves", "achar"] [AggregatedRating] 4.0 [ReviewCount] 1.0 [Calories] 27.0 [FatContent] 0.3 [SaturatedFatContent] 0.0 [CholesterolContent] 0.0 [SodiumContent] 2.5 [CarbohydrateContent] 5.9 [FiberContent] 0.9 [SugarContent] 2.4 [ProteinContent] 0.7 [RecipeServings] 2.0 [RecipeYield] nan [RecipeInstructions] Pressure cook the toor dal. Mash well. Heat 2 tbsp of oil. Once done, add mustard seeds, cumin seeds and curry leaves. Next, add the finely chopped onion and dal. Then, add the achar paste. Stir. Garnish with corriander leaves. Serve hot with rice or rotis.
[Name] Caramel Rice [AuthorId] 6357 [AuthorName] Charishma_Ramchanda [CookTime] PT30M [PrepTime] PT10M [TotalTime] PT40M [DatePublished] 2001-03-14T12:47:00Z [Description] Make and share this Caramel Rice recipe from Food.com. [Images] character(0) [RecipeCategory] Lunch/Snacks [Keywords] ["Rice", "Asian", "Indian", "< 60 Mins"] [RecipeIngredientQuantities] ["2", "3/4", "2", "1", "4", "2", "1/2", NA, "4", "4", "3", "2", "8", "2", "1"] [RecipeIngredientParts] ["rice", "onions", "ginger", "green chilies", "sugar", "salt", "cloves", "cardamoms", "cinnamon sticks", "raisins", "cashew nuts", "coriander powder", "chili powder"] [AggregatedRating] 4.0 [ReviewCount] 1.0 [Calories] 696.0 [FatContent] 29.0 [SaturatedFatContent] 4.3 [CholesterolContent] 2.8 [SodiumContent] 90.7 [CarbohydrateContent] 98.7 [FiberContent] 3.3 [SugarContent] 14.0 [ProteinContent] 10.6 [RecipeServings] nan [RecipeYield] nan [RecipeInstructions] Wash rice. Heat oil. Add the raisins and cashwents. Fry. Add sliced onions and fry till they turn golden brown. Add cloves, cinnamon and cardamoms. Fry. Add sugar and when it turns dark brown in colour, add rice. Add green chillies, ginger, corriander and chilly powder. Fry for a while. Add curds and stir for a few minutes. Add 4 cups of boiling water and salt. Cook on low heat. Garnish with nuts, raisins and fried onions. Serve hot.
[Name] Black Bean Casserole [AuthorId] 4881 [AuthorName] Amanda Blue [CookTime] PT30M [PrepTime] PT20M [TotalTime] PT50M [DatePublished] 2001-03-14T12:49:00Z [Description] Mexican vegetarian I first bought at the local health food coop and discovered how easy to prepare and share this casserole is so now I take it to any gathering omitting the jalapeno cheese only when there are going to be small children eating it also.It is good with just monterey jack. [Images] character(0) [RecipeCategory] One Dish Meal [Keywords] ["Tex Mex", "Southwestern U.S.", "Mexican", "Potluck", "< 60 Mins", "Oven", "Easy"] [RecipeIngredientQuantities] ["1", "1", "1", "2", NA, "1", "1"] [RecipeIngredientParts] ["onion", "bell pepper", "salsa", "black beans", "fresh cilantro", "corn tortilla", "monterey jack cheese"] [AggregatedRating] 3.5 [ReviewCount] 3.0 [Calories] 95.4 [FatContent] 5.2 [SaturatedFatContent] 3.2 [CholesterolContent] 14.8 [SodiumContent] 569.6 [CarbohydrateContent] 7.9 [FiberContent] 1.9 [SugarContent] 3.8 [ProteinContent] 5.7 [RecipeServings] 6.0 [RecipeYield] nan [RecipeInstructions] Saute the chopped onion and bell pepper in a skillet in water, yes water. It works fine and saves some calories and by the time the water has cooked down to nothing the veggies are soft. Add the beans and stir, then the salsa and stir that in and finally when that has all warmed through turn off the heat and add the cilantro to the mixture. Place the cut up tortillas in a baking dish, pour the mixture in next and top it off with the sliced cheese Bake at 350 for about 30 min until the cheese is bubbling. Allow to cool somewhat, then dig in.
[Name] Tex Mex Dip [AuthorId] 6321 [AuthorName] Beth Johnson [CookTime] PT15M [PrepTime] PT15M [TotalTime] PT30M [DatePublished] 2001-03-14T12:57:00Z [Description] You can't beat this for a casual gathering, especially if a good football or basketball game is on TV. [Images] character(0) [RecipeCategory] < 30 Mins [Keywords] "For Large Groups" [RecipeIngredientQuantities] ["1", "1", "1", "1", "3", "1", "1", "1"] [RecipeIngredientParts] ["ground beef", "sausage", "onion", "garlic", "Velveeta cheese", "Ro-Tel tomatoes"] [AggregatedRating] nan [ReviewCount] nan [Calories] 340.0 [FatContent] 25.2 [SaturatedFatContent] 13.4 [CholesterolContent] 83.2 [SodiumContent] 1403.8 [CarbohydrateContent] 9.4 [FiberContent] 0.1 [SugarContent] 6.0 [ProteinContent] 18.4 [RecipeServings] nan [RecipeYield] nan [RecipeInstructions] Brown ground beef and sausage; drain on paper towel. In drippings saute onion until translucent, adding garlic for last minute of sauteing. Drain off grease. Add browned meats and Ro-tel Tomatoes & Chilies to the pan, and stir. Add the cubed cheese, and heat on low to melt the cheese, stirring frequently. Heat all of the ingredients together. Serve warm with tortilla chips. (This will freeze - use leftover plastic containers].
[Name] Sour Dal [AuthorId] 6357 [AuthorName] Charishma_Ramchanda [CookTime] PT30M [PrepTime] PT10M [TotalTime] PT40M [DatePublished] 2001-03-14T13:04:00Z [Description] Make and share this Sour Dal recipe from Food.com. [Images] character(0) [RecipeCategory] Lunch/Snacks [Keywords] ["Asian", "Indian", "Pressure Cooker", "< 60 Mins", "Stove Top"] [RecipeIngredientQuantities] ["1", "1/2", "2", "1", "2", "4", "1", "2", "3", NA, NA] [RecipeIngredientParts] ["red gram", "turmeric powder", "red chili powder", "asafoetida powder", "jaggery", "bay leaves", "mustard seeds", "garlic", "salt"] [AggregatedRating] nan [ReviewCount] nan [Calories] 52.0 [FatContent] 1.4 [SaturatedFatContent] 0.2 [CholesterolContent] 0.0 [SodiumContent] 39.3 [CarbohydrateContent] 11.0 [FiberContent] 2.6 [SugarContent] 6.7 [ProteinContent] 1.1 [RecipeServings] 4.0 [RecipeYield] nan [RecipeInstructions] Pressure cook the toor dal. Add turmeric and asofoetida. Mash the dal. Add tamarind pulp and chilli powder. Add water to make it of pouring consistency. Heat oil in a vessel. Add asofoetida and mustard seeds. Once the latter stop spluttering, add bay leaves and the crushed garlic. Add the dal once the garlic turns golden brown. Add salt and jaggery. Boil well. Remove from fire and garnish with corriander leaves. Serve hot with rice or rotis.
[Name] Pasta with Olive Oil And Garlic [AuthorId] 6381 [AuthorName] Pat McCardle [CookTime] PT20M [PrepTime] PT0S [TotalTime] PT20M [DatePublished] 2001-03-14T13:08:00Z [Description] This is a fast & economical dish. It is very good. Even when my children & grandchildren were small, they all loved it!! It's an Italian dish that has been around for a very long time. [Images] ["https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/86/34/vOWRP8TtQhGjJIFUlDZW_IMG_0094.JPG", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/86/34/yeEo4nruQUq6l0MDHq7V_image.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/86/34/picLxeD7f.jpg"] [RecipeCategory] One Dish Meal [Keywords] ["Lunch/Snacks", "European", "< 30 Mins", "Stove Top"] [RecipeIngredientQuantities] ["1", "1/2", "3 -4", "1", NA, NA, NA] [RecipeIngredientParts] ["spaghetti", "olive oil", "garlic", "dried parsley", "fresh parsley", "water", "water"] [AggregatedRating] 5.0 [ReviewCount] 30.0 [Calories] 888.2 [FatContent] 38.3 [SaturatedFatContent] 5.4 [CholesterolContent] 0.0 [SodiumContent] 12.8 [CarbohydrateContent] 114.8 [FiberContent] 5.1 [SugarContent] 4.1 [ProteinContent] 20.1 [RecipeServings] nan [RecipeYield] 6-8 cups [RecipeInstructions] Bring a large pot of water to a brisk boil. Add salt. Add the spaghetti, following directions on the box. Meanwhile, heat the oil in a small pan. Slice the garlic thinly and add it to the oil. remove the pan from the heat when the garlic turns a pale golden color (do not brown the garlic]. Add the parsley, salt and pepper. Reserve 1/2-3/4 cup pasta water. Drain pasta & stir in the oil. Add the water if you think the mixture is too dry.
[Name] Chocolate Earthquake Cake [AuthorId] 6357 [AuthorName] Charishma_Ramchanda [CookTime] PT45M [PrepTime] PT10M [TotalTime] PT55M [DatePublished] 2001-03-14T13:09:00Z [Description] Make and share this Chocolate Earthquake Cake recipe from Food.com. [Images] "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/86/35/picSf8nC7.jpg" [RecipeCategory] Dessert [Keywords] ["Cheese", "Fruit", "Nuts", "Kid Friendly", "< 60 Mins", "Oven"] [RecipeIngredientQuantities] ["1", "1", "1", "3", "1/3", "1 1/3", "1/2", "8", "1", "4"] [RecipeIngredientParts] ["pecans", "walnuts", "flaked coconut", "eggs", "water", "butter", "cream cheese", "vanilla extract", "confectioners' sugar"] [AggregatedRating] 5.0 [ReviewCount] 14.0 [Calories] 754.5 [FatContent] 40.8 [SaturatedFatContent] 16.2 [CholesterolContent] 105.2 [SodiumContent] 622.8 [CarbohydrateContent] 96.4 [FiberContent] 3.7 [SugarContent] 77.0 [ProteinContent] 6.7 [RecipeServings] 10.0 [RecipeYield] nan [RecipeInstructions] ["Preheat oven to 350 degrees F.", "Grease a cake tin.", "Cover the bottom of the cake tin with the chopped pecans and flaked coconut.", "Prepare cake mix as per package instructions.", "Pour over the chopped pecans and flaked coconut.", "Melt butter.", "Add to it the cream cheese, extract and confectione's sugar.", "Stir well, and then pour over the cake bottom.", "Bake for 40-45 minutes or until done.", "Please bear in mind that one cannot test for doneness as the cake will appear sticky even when done." ]
[Name] Mediteranee Cocktails [AuthorId] 5675 [AuthorName] Grace Guderjahn [CookTime] nan [PrepTime] PT10M [TotalTime] PT10M [DatePublished] 2001-03-14T13:12:00Z [Description] This is a beautiful ladies luncheon cocktail, also dynamite. I have served this at bridge parties for a long time. [Images] character(0) [RecipeCategory] Beverages [Keywords] ["< 15 Mins", "Easy"] [RecipeIngredientQuantities] ["8", "4", "2", "2"] [RecipeIngredientParts] ["fresh lemon juice", "orange Curacao", "blue curacao"] [AggregatedRating] nan [ReviewCount] nan [Calories] 157.8 [FatContent] 0.0 [SaturatedFatContent] 0.0 [CholesterolContent] 0.0 [SodiumContent] 1.4 [CarbohydrateContent] 2.6 [FiberContent] 0.1 [SugarContent] 0.7 [ProteinContent] 0.1 [RecipeServings] 4.0 [RecipeYield] nan [RecipeInstructions] Mix gin, lemon juice and orange Curacao. Add blue Curacao until color and sweetness is to your tast. Chill. Serve in stemmed cocktail glasses with one crystal clear ice cube.
[Name] Coffee Diabolique [AuthorId] 5675 [AuthorName] Grace Guderjahn [CookTime] PT5M [PrepTime] PT10M [TotalTime] PT15M [DatePublished] 2001-03-14T13:14:00Z [Description] For a very impressive display, put the brandy mixture into the cups, then burn off and add coffee. Great as an after dinner drink. Since the alcohol burns off, even the driver can drink it. [Images] "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/86/37/pickNhAsP.jpg" [RecipeCategory] Beverages [Keywords] ["< 15 Mins", "Easy"] [RecipeIngredientQuantities] ["1", "2 -3", "2", "10", "10", "6", "8"] [RecipeIngredientParts] ["fresh lemon rind", "cinnamon sticks", "cloves", "cognac", "brandy"] [AggregatedRating] 5.0 [ReviewCount] 5.0 [Calories] 13.5 [FatContent] 0.1 [SaturatedFatContent] 0.0 [CholesterolContent] 0.0 [SodiumContent] 4.7 [CarbohydrateContent] 2.9 [FiberContent] 0.0 [SugarContent] 2.9 [ProteinContent] 0.3 [RecipeServings] 8.0 [RecipeYield] nan [RecipeInstructions] Heat orange and lemon rinds, spices, sugar and brandy, muddling with the bottom of a ladle. When hot, light the brandy, burn off and add the coffee. Serve in demitasse cups.
[Name] Lickety-Split Cake [AuthorId] 2312 [AuthorName] Gay Gilmore [CookTime] PT50M [PrepTime] PT15M [TotalTime] PT1H5M [DatePublished] 2001-03-14T13:19:00Z [Description] Make and share this Lickety-Split Cake recipe from Food.com. [Images] character(0) [RecipeCategory] Dessert [Keywords] ["Low Cholesterol", "Weeknight", "Oven", "< 4 Hours"] [RecipeIngredientQuantities] ["1 1/2", "1", "1/4", "1", "1/2", "1", "1/4", "2", "1", "1"] [RecipeIngredientParts] ["unsifted all-purpose flour", "sugar", "baking soda", "salt", "water", "vinegar", "vanilla"] [AggregatedRating] 4.0 [ReviewCount] 1.0 [Calories] 284.2 [FatContent] 10.7 [SaturatedFatContent] 1.4 [CholesterolContent] 0.0 [SodiumContent] 304.4 [CarbohydrateContent] 44.5 [FiberContent] 1.1 [SugarContent] 25.0 [ProteinContent] 2.9 [RecipeServings] 8.0 [RecipeYield] 1 cake [RecipeInstructions] Combine flour, sugar, cocoa, baking soda and salt in large bowl. Add water, oil, vinegar and vanilla; stir with spoon or wire whisk just until batter is smooth and ingredients are well blended. Pour into greased and floured 9-inch layer pan or 8-inch square pan. Bake at 350 for 35-40 minutes or until tester comes out clean. Cool in pan; frost as desired.
[Name] Sherry Trifle [AuthorId] 5858 [AuthorName] kristinej [CookTime] PT10M [PrepTime] PT10M [TotalTime] PT20M [DatePublished] 2001-03-14T13:20:00Z [Description] Make and share this Sherry Trifle recipe from Food.com. [Images] character(0) [RecipeCategory] Dessert [Keywords] ["European", "Christmas", "< 30 Mins", "Refrigerator"] [RecipeIngredientQuantities] ["1", "1", "1/2", "1", NA, "1", NA] [RecipeIngredientParts] ["strawberry Jell-O gelatin dessert", "sherry wine", "bird's custard mix"] [AggregatedRating] 5.0 [ReviewCount] 3.0 [Calories] 207.2 [FatContent] 14.7 [SaturatedFatContent] 9.1 [CholesterolContent] 54.3 [SodiumContent] 82.1 [CarbohydrateContent] 14.5 [FiberContent] 0.0 [SugarContent] 12.4 [ProteinContent] 1.9 [RecipeServings] nan [RecipeYield] nan [RecipeInstructions] Slice jam roll and place in trifle bowl. Make jello following directions on package and replace 1/2 cup of cold water with the 1/2 cup of sherry. Pour fruit cocktail over jam roll, then cover with jello. Put in fridge to set. Make up custard and pour on top of jello when it is set. Then top with whipped cream and sprinkle with sugar sprinkles, keep in fridge till ready to serve.
[Name] Manicotti [AuthorId] 2973 [AuthorName] Patty L Williams [CookTime] PT30M [PrepTime] PT1H [TotalTime] PT1H30M [DatePublished] 2001-03-14T13:28:00Z [Description] Make and share this Manicotti recipe from Food.com. [Images] character(0) [RecipeCategory] Manicotti [Keywords] ["Weeknight", "Oven", "< 4 Hours"] [RecipeIngredientQuantities] ["1", "1", "1", "1", NA, "1/2", "1/2", "1", "1", "2 -3", "1", "1", "1", NA, "1"] [RecipeIngredientParts] ["tomato sauce", "tomato paste", "water", "garlic powder", "oregano", "fresh mushrooms", "ricotta cheese", "mozzarella cheese", "parmesan cheese", "frozen spinach", "fresh spinach", "egg"] [AggregatedRating] 4.5 [ReviewCount] 12.0 [Calories] 191.0 [FatContent] 10.9 [SaturatedFatContent] 6.1 [CholesterolContent] 56.4 [SodiumContent] 797.0 [CarbohydrateContent] 9.9 [FiberContent] 2.8 [SugarContent] 5.6 [ProteinContent] 15.4 [RecipeServings] 8.0 [RecipeYield] nan [RecipeInstructions] Squeeze out of casing into hot kettle. Brown. Add tomato sauce, tomato paste and water. Add salt, pepper, garlic powder and oregano. Put mushrooms in 30 minutes before preparing dish. Stuff Manicotti with cheese mixture. Put some sauce on the bottom of 9 x 13 pan. Place Manicotti in rows so they're not touching each other. Pour remaining sauce on top. Top with some Mozzarella. Put in oven at 350F degrees until it bubbles.
[Name] Refreshing Thai Seafood Salad [AuthorId] 6245 [AuthorName] Carmen Chan [CookTime] PT15M [PrepTime] PT45M [TotalTime] PT1H [DatePublished] 2001-03-14T13:32:00Z [Description] I made this recipe myself but I'm not sure what kind of cuisine it is. I titled it 'Thai' because the ingredients and the combination of them are mainly Thai. [Images] character(0) [RecipeCategory] One Dish Meal [Keywords] ["Lunch/Snacks", "Squid", "No Shell Fish", "Thai", "Asian", "Summer", "< 60 Mins", "Easy"] [RecipeIngredientQuantities] ["15", "2", "1", "1", "1", "1", "1", "2", "1", "1", "2", NA] [RecipeIngredientParts] ["squid", "squid", "mango", "red onion", "string bean", "lime", "red chile", "green onions", "parsley", "coconut milk", "fish sauce", "salt"] [AggregatedRating] nan [ReviewCount] nan [Calories] 423.7 [FatContent] 25.6 [SaturatedFatContent] 21.7 [CholesterolContent] 56.7 [SodiumContent] 749.6 [CarbohydrateContent] 45.8 [FiberContent] 5.8 [SugarContent] 32.2 [ProteinContent] 11.9 [RecipeServings] nan [RecipeYield] nan [RecipeInstructions] Boil unshelled prawns and squid in water. Remove when prawns are red and cooked and squid is firm and springy. Shell the prawns and set them aside with the squid in the fridge. If using crustaceans, boil them in water with some salt. Remove the flesh and cut into bite sized pieces. Set aside in fridge. Cut the lime in half and save one half. Slice thinly the other half and chop into small, less than 1centimetre segments with zest still attached. If using canned coconut milk, stir or shake properly before using. Add fish sauce into the coconut milk and stir. Add more fish sauce if you like it a little more salty. Squeeze in some of the juice from the other half of the lime into the mixture; stir well. In a large bowl, combine all ingredients then pour the coconut milk over the salad; mix well. Set aside in fridge for about 15 minutes before serving.
[Name] Italian sausage bread [AuthorId] 5890 [AuthorName] James Di Maio [CookTime] PT30M [PrepTime] PT20M [TotalTime] PT50M [DatePublished] 2001-03-14T14:09:00Z [Description] Make and share this Italian sausage bread recipe from Food.com. [Images] character(0) [RecipeCategory] Breads [Keywords] ["European", "< 60 Mins", "Oven"] [RecipeIngredientQuantities] ["1", "1/4", "1/4", "1", NA] [RecipeIngredientParts] ["romano cheese", "parmesan cheese", "Italian sausage"] [AggregatedRating] 5.0 [ReviewCount] 3.0 [Calories] 164.4 [FatContent] 13.0 [SaturatedFatContent] 4.8 [CholesterolContent] 28.1 [SodiumContent] 573.5 [CarbohydrateContent] 2.0 [FiberContent] 0.1 [SugarContent] 0.4 [ProteinContent] 9.4 [RecipeServings] nan [RecipeYield] 1 loaf [RecipeInstructions] Roll out dough as large as you can, as you would for cinnamon rolls. Sprinkle cheese, sausage, seasoning, salt and pepper evenly over surface. drain sausage first. Roll up from one end and form a normal loaf of bread. Dampen edges of dough and pinch edges to seal. Make small cuts on surface of dough to allow air to escape. Let raise and bake at 350F degrees for about 30 minsutes until golden brown. Cool, and slice into 1\" slices. Serve warm. Enjoy.
[Name] Red Bliss & Rosemary Chicken Hash [AuthorId] 6438 [AuthorName] stan langston [CookTime] PT12M [PrepTime] PT30M [TotalTime] PT42M [DatePublished] 2001-03-14T14:18:00Z [Description] Make and share this Red Bliss & Rosemary Chicken Hash recipe from Food.com. [Images] character(0) [RecipeCategory] Breakfast [Keywords] ["Chicken Breast", "Chicken", "Potato", "Poultry", "Vegetable", "Meat", "Low Cholesterol", "Healthy", "Spring", "Summer", "Winter", "< 60 Mins"] [RecipeIngredientQuantities] ["3", "1", "1/2", "1/8", "1/8", "1", NA, "1/4 - 1/2", "2", "1/8"] [RecipeIngredientParts] ["chicken breast halves", "Red Bliss potatoes", "Spanish onion", "carrot", "garlic", "rosemary", "white wine"] [AggregatedRating] nan [ReviewCount] nan [Calories] 95.6 [FatContent] 2.7 [SaturatedFatContent] 0.8 [CholesterolContent] 17.6 [SodiumContent] 40.1 [CarbohydrateContent] 10.7 [FiberContent] 1.3 [SugarContent] 1.4 [ProteinContent] 7.1 [RecipeServings] nan [RecipeYield] nan [RecipeInstructions] Finely chop chicken in food processor while adding the chicken stock a little at a time. Finely chop potatoes in food processor (the food processor does not have to be cleaned]. Mix the potatoes, chicken, wine into a mixing bowel & set a side. Saute the carrots, onion, garlic, peppers and rosremary in a pan with 10% oil until just tender. Add this mixture to the mixing bowl (adjust the seasonings to taste]. Refrigerate up to one week. Use like regular hash.
[Name] green bean quickie [AuthorId] 5830 [AuthorName] jenee mccaleb [CookTime] PT10M [PrepTime] PT2M [TotalTime] PT12M [DatePublished] 2001-03-14T14:26:00Z [Description] My dad came up with this in his bachelor days using a basic white sauce recipe. I love it because it is so easy,quick, and pantry friendly. To make more simply use 2 cans and 2 tbsp of cornstarch. [Images] character(0) [RecipeCategory] Vegetable [Keywords] ["Low Protein", "Low Cholesterol", "Healthy", "Kid Friendly", "Thanksgiving", "< 15 Mins", "Stove Top", "Easy"] [RecipeIngredientQuantities] ["1", "1", "1", "1", NA] [RecipeIngredientParts] ["green beans", "cornstarch", "lemon juice", "Velveeta cheese", "American cheese"] [AggregatedRating] 4.5 [ReviewCount] 3.0 [Calories] 126.9 [FatContent] 3.3 [SaturatedFatContent] 2.1 [CholesterolContent] 11.2 [SodiumContent] 223.3 [CarbohydrateContent] 21.2 [FiberContent] 7.5 [SugarContent] 4.4 [ProteinContent] 6.3 [RecipeServings] 2.0 [RecipeYield] nan [RecipeInstructions] open can and leave lid on. drain juice from can into a small sauce pan. add cornstarch and stir. add cheese. now turn on heat to boiling stir constantly. when thick and bubbly add green beans. add lemon,salt,and pepper.
[Name] Solo Skillet Beef Stew [AuthorId] 1634 [AuthorName] Bill Hilbrich [CookTime] PT30M [PrepTime] PT10M [TotalTime] PT40M [DatePublished] 2001-03-14T14:36:00Z [Description] This was written for the Solo Cook, however it illustrates a cooking concept rather than a detailed recipe, and the serving could be enough for two people if a side salad was included with the meal.
[Name] Tropical Fruit Muffins [AuthorId] 1634 [AuthorName] Bill Hilbrich [CookTime] PT18M [PrepTime] PT0S [TotalTime] PT18M [DatePublished] 2001-03-14T14:44:00Z [Description] Soft mangoes and bananas with honey ... what more could you want? Maybe nuts. Cooking is a creative sport. [Images] character(0) [RecipeCategory] Quick Breads [Keywords] ["Breads", "Healthy", "< 30 Mins", "Oven"] [RecipeIngredientQuantities] ["3", "6", "3/4", "1 1/2", "3/4", "1/2", "1 1/2", "2", "1 - 1 1/2", "1"] [RecipeIngredientParts] ["flour", "baking powder", "salt", "sugar", "honey", "milk", "eggs", "mango pulp", "banana"] [AggregatedRating] 4.5 [ReviewCount] 3.0 [Calories] 203.6 [FatContent] 5.7 [SaturatedFatContent] 1.1 [CholesterolContent] 19.8 [SodiumContent] 177.7 [CarbohydrateContent] 36.6 [FiberContent] 0.7 [SugarContent] 23.0 [ProteinContent] 2.8 [RecipeServings] nan [RecipeYield] 24 muffins [RecipeInstructions] ["Cut and peel two very ripe (soft to the touch] mangoes and reduce to soft pulp and juice add one mashed very ripe Banana.", "Combine flour, baking powder, salt and sugar in a large bowl.", "In a separate bowl combine oil, milk, and egg.", "Mix liquid ingredients with dry until just moist and stir in the mango and banana pulp.", "Fill greased muffin tins, or paper muffin cups two-thirds full.", "Bake at 400°F for 18 minutes.", "They are done when they are brown on top and a tooth-pick inserted into the center comes out clean." ]
[Name] Chicken Piccata [AuthorId] 6522 [AuthorName] Sue Freeman [CookTime] PT20M [PrepTime] PT20M [TotalTime] PT40M [DatePublished] 2001-03-22T14:58:00Z [Description] Cook's Illustrated has the best technique descriptions I've ever seen and this recipe, with a little tweaking, is the best piccata I've ever tried with an assertive lemon accent. [Images] ["https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/86/48/lyOAZsgxSs6WAzFAyTLs_chicken-piccata-turkey-9635.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/86/48/01501964564.jpeg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/86/48/2bLhTxaR322LRYlLu5yl_chicken-piccata-turkey-9631.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/86/48/6ldHCz9tRIusKwLeDuMh_chicken-piccata-turkey-9647.jpg", "https://img.sndimg.com/food/image/upload/v1/img/feed/8648/FVdnmbiJQnnDpdl4ncAA_IMG_2737.JPG", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/86/48/picJ5N8no.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/86/48/pickuaV1E.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/86/48/picSfvYky.jpg"] [RecipeCategory] Chicken Breast [Keywords] ["Chicken", "Poultry", "Meat", "European", "< 60 Mins"] [RecipeIngredientQuantities] ["2", "1 1/2", NA, NA, "1/2", "4", "1", "1", "2", "3", "2"] [RecipeIngredientParts] ["lemons", "salt", "fresh ground pepper", "flour", "olive oil", "shallot", "small capers", "unsalted butter", "fresh parsley leaves"] [AggregatedRating] 5.0 [ReviewCount] 54.0 [Calories] 485.7 [FatContent] 27.6 [SaturatedFatContent] 8.6 [CholesterolContent] 133.7 [SodiumContent] 415.0 [CarbohydrateContent] 19.1 [FiberContent] 1.8 [SugarContent] 2.1 [ProteinContent] 40.1 [RecipeServings] 4.0 [RecipeYield] nan [RecipeInstructions] Halve one lemon lengthwise and slice one half crosswise into 1/8-1/4 inch thick slices. Juice the remaining 1 1/2 lemons to obtain 1/4 cup juice. Salt & pepper each cutlet generously and coat each with flour. Heat a large heavy-bottomed skillet over medium-high heat until hot, add 2 tbsp oil, saute half of the cutlets until medium brown (2 minutes per side]. Transfer cutlets to warm plate. Add remaining oil and repeat with remaining cutlets. Add shallot or garlic to pan over medium heat -- saute until fragrant (30 seconds]. Add stock and lemon slices, increase heat to high and deglaze pan; simmer until liquid reduces to about 1/3 cup. Add lemon juice and capers and simmer until sauce reduces again to 1/3 cup. Remove pan from heat, swirl in butter until it melts and thickens sauce; swirl in parsley. Spoon sauce over chicken and serve immediately.
[Name] Traditional Garlic Hummus [AuthorId] 6550 [AuthorName] Bonnie Traynor [CookTime] nan [PrepTime] PT10M [TotalTime] PT10M [DatePublished] 2001-03-22T15:01:00Z [Description] Throw away store bought Hummus and make the good stuff!!
[Name] Basil Pesto [AuthorId] 6550 [AuthorName] Bonnie Traynor [CookTime] nan [PrepTime] PT10M [TotalTime] PT10M [DatePublished] 2001-03-22T15:05:00Z [Description] This is a wonderful lemon-flavored pesto. This was my first taste of pesto and I've never gone back!
[Name] Tuna Casserole [AuthorId] 6562 [AuthorName] Gretchen Cawthon [CookTime] PT30M [PrepTime] PT15M [TotalTime] PT45M [DatePublished] 2001-03-22T15:08:00Z [Description] Make and share this Tuna Casserole recipe from Food.com. [Images] character(0) [RecipeCategory] Tuna [Keywords] ["< 60 Mins", "Oven", "Freezer", "Easy"] [RecipeIngredientQuantities] ["2", "1/2", "1/2", "1 1/4", "2", "1", "1", "2", "14"] [RecipeIngredientParts] ["eggs", "salt", "pepper", "mayonnaise", "carrots", "green pepper", "onions", "tuna"] [AggregatedRating] 3.5 [ReviewCount] 4.0 [Calories] 305.6 [FatContent] 7.1 [SaturatedFatContent] 1.9 [CholesterolContent] 87.1 [SodiumContent] 563.8 [CarbohydrateContent] 35.5 [FiberContent] 4.6 [SugarContent] 3.0 [ProteinContent] 25.0 [RecipeServings] 6.0 [RecipeYield] 1 Casserole [RecipeInstructions] Preheat oven to 350°F. Mix all moist ingredients and spices. Open canned ingredients, mix gently, then add to moist mixture. Bake in casserole dish for 20-30 minutes.
[Name] Tereasa's spicy Marinara sauce [AuthorId] 5523 [AuthorName] Dave C [CookTime] PT15M [PrepTime] PT10M [TotalTime] PT25M [DatePublished] 2001-03-22T15:11:00Z [Description] Make and share this Tereasa's spicy Marinara sauce recipe from Food.com. [Images] character(0) [RecipeCategory] Low Protein [Keywords] ["Low Cholesterol", "Healthy", "< 30 Mins"] [RecipeIngredientQuantities] ["2", "1", "5", "1", "1/4", "1"] [RecipeIngredientParts] ["tomatoes", "onion", "garlic", "salt", "oregano"] [AggregatedRating] 5.0 [ReviewCount] 2.0 [Calories] 45.4 [FatContent] 0.4 [SaturatedFatContent] 0.1 [CholesterolContent] 0.0 [SodiumContent] 247.7 [CarbohydrateContent] 10.2 [FiberContent] 2.4 [SugarContent] 5.3 [ProteinContent] 1.9 [RecipeServings] nan [RecipeYield] nan [RecipeInstructions] In a blender, puree drained diced tomatoes. Set aside. In a large deep fry pan, saute onions with garlic until onions are tender but not browned. Add tomato puree,salt,oregano and hot sauce. Simmer on Medium-low and either store the sauce in a jar or use on pasta or meats.
[Name] The Muffins(carrot & apple) [AuthorId] 6622 [AuthorName] Tami Barrett [CookTime] PT12M [PrepTime] PT15M [TotalTime] PT27M [DatePublished] 2001-03-22T15:18:00Z [Description] Make and share this The Muffins(carrot & apple) recipe from Food.com. [Images] character(0) [RecipeCategory] Quick Breads [Keywords] ["Breads", "Apple", "Fruit", "< 30 Mins", "Oven"] [RecipeIngredientQuantities] ["2", "1", "1", "1", "10", "3", "2", "2", "1", "1/2"] [RecipeIngredientParts] ["flour", "baking soda", "cinnamon", "sugar", "I Can't Believe It's Not Butter® Spread", "eggs", "carrots", "tart apples", "raisins"] [AggregatedRating] 4.5 [ReviewCount] 5.0 [Calories] 257.2 [FatContent] 4.6 [SaturatedFatContent] 0.7 [CholesterolContent] 46.5 [SodiumContent] 159.2 [CarbohydrateContent] 50.8 [FiberContent] 3.2 [SugarContent] 29.1 [ProteinContent] 5.6 [RecipeServings] 12.0 [RecipeYield] 12 large muffins [RecipeInstructions] Mix the flour, baking soda and cinnamon in a large bowl. In a separate large bowl cream sugar, I can't believe its not butter and eggs. Add the grated carrots, grated apples, raisins and almonds to the sugar, butter and egg mixture and then add to the flour mixture. Bake at 350 degrees for approximately 12 minutes or until medium golden brown.
[Name] Burritos for the Crock Pot [AuthorId] 5427 [AuthorName] Lisa Young [CookTime] PT8H [PrepTime] PT15M [TotalTime] PT8H15M [DatePublished] 2001-03-22T15:19:00Z [Description] Make and share this Burritos for the Crock Pot recipe from Food.com. [Images] ["https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/86/54/picdhiTmS.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/86/54/picYNRvxz.jpg"] [RecipeCategory] Meat [Keywords] ["Tex Mex", "Southwestern U.S.", "Mexican", "Spicy", "Weeknight"] [RecipeIngredientQuantities] ["2 -3", "1", "1", "1", "1", "1", NA, NA, NA, NA, NA] [RecipeIngredientParts] ["rump roast", "diced tomatoes", "green chilies", "onion", "bell pepper", "flour tortilla", "sour cream", "salsa", "cheddar cheese"] [AggregatedRating] 5.0 [ReviewCount] 27.0 [Calories] 314.1 [FatContent] 18.4 [SaturatedFatContent] 7.2 [CholesterolContent] 113.4 [SodiumContent] 82.3 [CarbohydrateContent] 3.5 [FiberContent] 0.7 [SugarContent] 1.8 [ProteinContent] 31.9 [RecipeServings] 6.0 [RecipeYield] nan [RecipeInstructions] Place first 6 ingredients in the crock pot. Cook on low for about 8 hours. Remove the roast from the crock pot & shred using 2 forks. Put the shredded roast in a serving bowl and add enough of the remaining crock pot sauce to moisten. Serve burrito-style with flour tortillas, guacamole, cheese, sour cream, and salsa.
[Name] Chicken Mushroom Risotto [AuthorId] 5523 [AuthorName] Dave C [CookTime] PT35M [PrepTime] PT10M [TotalTime] PT45M [DatePublished] 2001-03-22T15:21:00Z [Description] Make and share this Chicken Mushroom Risotto recipe from Food.com. [Images] character(0) [RecipeCategory] Chicken Breast [Keywords] ["Chicken", "Poultry", "Rice", "Vegetable", "Meat", "Low Cholesterol", "Healthy", "< 60 Mins"] [RecipeIngredientQuantities] ["2", "3/4", "2", "1", "1", "1", "1", "1/2", "1/2"] [RecipeIngredientParts] ["boneless skinless chicken breast", "onions", "carrot", "long grain rice", "condensed chicken broth", "water"] [AggregatedRating] 5.0 [ReviewCount] 1.0 [Calories] 446.7 [FatContent] 14.7 [SaturatedFatContent] 2.8 [CholesterolContent] 55.2 [SodiumContent] 1137.4 [CarbohydrateContent] 49.6 [FiberContent] 2.4 [SugarContent] 4.5 [ProteinContent] 27.4 [RecipeServings] nan [RecipeYield] nan [RecipeInstructions] ["In large saucepan over medium-high heat, heat 1 tbsp oil.", "Saute chicken until browned, stirring often.", "Remove from saucepan; set aside.", "Reduce heat to medium.", "In same saucepan heat remaining oil.", "Saute onion, carrot and rice until rice is browned, stirring constantly.", "Stir in soup, broth and water.", "Bring to boil.", "Reduce heat to low.", "Cover, simmer 15 minutes , stirring occasionally.", "Add peas.", "Return chicken to saucepan.", "Cover, simmer 5 minutes or until chicken is no longer pink, rice is tender and liquid is absorbed, stirring occasionally." ]
[Name] Mediterranean Couscous [AuthorId] 5896 [AuthorName] Amy Blum [CookTime] PT5M [PrepTime] PT10M [TotalTime] PT15M [DatePublished] 2001-03-22T15:24:00Z [Description] Just a quick side dish I whipped up as a complement to grape-leaf wrapped salmon I served for dinner. This is extremely easy to make, and is very flavorful. [Images] character(0) [RecipeCategory] European [Keywords] ["< 15 Mins", "Stove Top", "Easy"] [RecipeIngredientQuantities] ["1", "2", "2 -3", "2", "8", "1/2", NA, NA] [RecipeIngredientParts] ["couscous", "roma tomatoes", "scallions", "garlic", "olive oil", "salt", "feta"] [AggregatedRating] 4.0 [ReviewCount] 3.0 [Calories] 187.8 [FatContent] 2.0 [SaturatedFatContent] 0.3 [CholesterolContent] 0.0 [SodiumContent] 7.4 [CarbohydrateContent] 35.8 [FiberContent] 2.8 [SugarContent] 1.0 [ProteinContent] 6.0 [RecipeServings] nan [RecipeYield] nan [RecipeInstructions] Prepare the couscous (Bring 1 1/2 cups of water to a boil]. Heat olive oil in a small pan to medium-high. Add tomato, scallions, garlic, and olives. Saute in the pan for around 3 minutes. Fluff couscous with a fork. Add salt to taste, mix tomato mixture with couscous and serve. As an optional enhancement, you can crumble some feta cheese on the couscous right before serving.
[Name] Doggy Relish [AuthorId] 6443 [AuthorName] linda atkins [CookTime] PT25M [PrepTime] PT10M [TotalTime] PT35M [DatePublished] 2001-03-22T15:28:00Z [Description] This is a variation ON SABRETT HOT DOGS that are enjoyed by thousands of New yorkers every day on almost every street corner, and by the tv character Ben Matlock. If you have ever seen the show, you'll know how delightful these doggies can be. [Images] character(0) [RecipeCategory] Sauces [Keywords] ["Lunch/Snacks", "Vegetable", "Meat", "Low Protein", "Low Cholesterol", "Healthy", "Kid Friendly", "Free Of...", "Spicy", "< 60 Mins", "Stove Top", "Easy"] [RecipeIngredientQuantities] ["3", "1/3", "1", "1/4", "1/2", "2", NA, "1/2"] [RecipeIngredientParts] ["sweet onions", "vinegar", "crushed tomatoes", "tomato puree", "cayenne pepper", "butter", "water", "salt", "garlic"] [AggregatedRating] 5.0 [ReviewCount] 3.0 [Calories] 36.0 [FatContent] 0.4 [SaturatedFatContent] 0.2 [CholesterolContent] 0.5 [SodiumContent] 65.0 [CarbohydrateContent] 7.6 [FiberContent] 1.6 [SugarContent] 1.9 [ProteinContent] 1.3 [RecipeServings] nan [RecipeYield] 10-12 LOADED DOGS [RecipeInstructions] Slice onions into rings about 1/4-inch thick, then half. Caramelize in butter in fry pan until golden brown. Add rest of ingredients and boil down. Add additional 2 cups of water and boil down to a saucy consistency; just enough not to be too dry, but not too much that it will soak the bread. I use sabrett dogs; however, bi-lo carries vinci's natural casings that are somewhat thicker. I prefer fresh baked philly steak rolls of which I remove the meatier portion of the bread to create a sort of well for all the ingredients. I add caraway seeds to fresh packed sauerkraut. I use spicy brown mustard and sweet relish. The onion relish goes on last. IF you'd like more heat, add a few fire peppers/jalapeños/salsa.
[Name] Easy Apple Pudding [AuthorId] 6357 [AuthorName] Charishma_Ramchanda [CookTime] PT30M [PrepTime] PT10M [TotalTime] PT40M [DatePublished] 2001-03-23T14:10:00Z [Description] Make and share this Easy Apple Pudding recipe from Food.com. [Images] character(0) [RecipeCategory] Dessert [Keywords] ["Apple", "Fruit", "Low Protein", "Kid Friendly", "< 60 Mins", "Stove Top", "Easy"] [RecipeIngredientQuantities] ["3 -4", "1 1/2", "1/4", "1/2", "1", "1"] [RecipeIngredientParts] ["apples", "self raising flour", "cinnamon", "butter", "margarine", "sugar", "egg"] [AggregatedRating] 4.0 [ReviewCount] 2.0 [Calories] 448.6 [FatContent] 16.6 [SaturatedFatContent] 10.1 [CholesterolContent] 71.7 [SodiumContent] 149.0 [CarbohydrateContent] 72.7 [FiberContent] 3.6 [SugarContent] 45.0 [ProteinContent] 4.7 [RecipeServings] 6.0 [RecipeYield] nan [RecipeInstructions] Peel, core and slice apples into bite-size pieces. Wash and place them in a saucepan. Combine the dry ingredients with the egg and sprinkle the mixture on top of the apples. Melt butter and pour over the topping. Cover and heat the pan over medium heat for 15-20 minutes. Reduce heat and cook for 15 minutes. This yummy pudding can be served hot or cold.
[Name] Key Lime Pie [AuthorId] 6452 [AuthorName] Josephine George [CookTime] nan [PrepTime] PT20M [TotalTime] PT20M [DatePublished] 2001-03-23T14:13:00Z [Description] It is so easy and so refreshing-I found it at some restaurant many years ago, I don't even remember where. Freezing time not included in preparation time. [Images] character(0) [RecipeCategory] Pie [Keywords] ["Dessert", "Lime", "Citrus", "Fruit", "< 30 Mins", "No Cook", "Refrigerator", "Easy"] [RecipeIngredientQuantities] ["2", "1", "14", "1"] [RecipeIngredientParts] ["Cool Whip", "lime juice concentrate", "sweetened condensed milk", "graham cracker pie crust"] [AggregatedRating] 4.5 [ReviewCount] 6.0 [Calories] 469.3 [FatContent] 25.2 [SaturatedFatContent] 16.4 [CholesterolContent] 16.9 [SodiumContent] 227.1 [CarbohydrateContent] 57.2 [FiberContent] 0.4 [SugarContent] 50.1 [ProteinContent] 5.7 [RecipeServings] 8.0 [RecipeYield] nan [RecipeInstructions] Mix thawed limeade and sweetened condensed milk. Fold in Cool Whip. Refrigerate or freeze.
[Name] Roasted-Garlic Avocado Pasta [AuthorId] 3288 [AuthorName] TishT [CookTime] PT45M [PrepTime] PT15M [TotalTime] PT1H [DatePublished] 2001-03-23T14:23:00Z [Description] Make and share this Roasted-Garlic Avocado Pasta recipe from Food.com. [Images] character(0) [RecipeCategory] One Dish Meal [Keywords] ["Chicken", "Poultry", "Vegetable", "Meat", "European", "Potluck", "Spring", "< 60 Mins", "Oven", "Easy"] [RecipeIngredientQuantities] ["3", "1", "1", "1", "1", "6", "2", "10", "2", "8", "1/2", "1", "1", NA] [RecipeIngredientParts] ["zucchini", "leek", "red bell pepper", "yellow bell pepper", "Chinese eggplant", "olive oil", "garlic cloves", "penne pasta", "boneless skinless chicken", "avocado", "fresh basil"] [AggregatedRating] 4.5 [ReviewCount] 2.0 [Calories] 263.6 [FatContent] 8.9 [SaturatedFatContent] 1.3 [CholesterolContent] 18.2 [SodiumContent] 49.3 [CarbohydrateContent] 37.4 [FiberContent] 8.3 [SugarContent] 6.2 [ProteinContent] 11.0 [RecipeServings] 8.0 [RecipeYield] nan [RecipeInstructions] Preheat oven to 375°F. Combine all vegetables in a large roasting pan sprayed with non-stick cooking spray. In a small bowl, blend 2 Tbs balsamic vinegar, oil, garlic, salt & pepper. Pour the blended ingredients over the vegetables and toss until covered well. Roast in oven for 45 minutes stirring twice. Cook pasta and put aside. Cook and cut chicken and put aside Remove vegetables from the oven and pour the remaining balsamic vinegar over the vegetables. In a large bowl, toss together cooked pasta, roasted vegetables, chicken, chicken broth. Portion into 8 pasta bowls. Put two slices avocado and a fresh basil leaf on each one.
[Name] Oliveau Salad Dressing [AuthorId] 5889 [AuthorName] Josette Jackson [CookTime] PT10M [PrepTime] PT10M [TotalTime] PT20M [DatePublished] 2001-03-23T14:25:00Z [Description] Traditional French Dressing -- This recipe was handed down to me from my mother born in Brittany, France to which I've added a slight variation. Lends itself to dressing freshly cooked asparagus, artichokes, etc. [Images] character(0) [RecipeCategory] Salad Dressings [Keywords] ["European", "< 30 Mins", "Easy"] [RecipeIngredientQuantities] ["2", "2", "1/2", "1", "1", "2", "1", "1/2"] [RecipeIngredientParts] ["garlic", "Dijon mustard", "sea salt", "pepper", "wine vinegar", "extra virgin olive oil"] [AggregatedRating] 4.5 [ReviewCount] 9.0 [Calories] 168.7 [FatContent] 18.2 [SaturatedFatContent] 2.5 [CholesterolContent] 0.0 [SodiumContent] 84.3 [CarbohydrateContent] 1.5 [FiberContent] 0.2 [SugarContent] 0.8 [ProteinContent] 0.3 [RecipeServings] 6.0 [RecipeYield] 1 cup [RecipeInstructions] Place minced garlic, mustard, celery salt, s&P, vinegars of choice in bowl. Very slowly whisk in olive oil until emulsified (thick and creamy]. Place in glass container. Can be refrigerated for 2 weeks and brought to room temperature prior to dressing salad. Note: Dressing can be used as a base to which any blue cheese can be added.
[Name] Chocolate Almond Delight [AuthorId] 6357 [AuthorName] Charishma_Ramchanda [CookTime] PT30M [PrepTime] PT15M [TotalTime] PT45M [DatePublished] 2001-03-23T14:26:00Z [Description] It could be the 9th wonder of the world - its going to make all those calorie conscious guys n girls also take a plunge! My friends love this creation and so does my family!!! Seeing how much they love it, I guess soon a time will come when they won''t let me enter a party without this cake in hand!!! [Images] character(0) [RecipeCategory] Dessert [Keywords] ["Fruit", "Nuts", "< 60 Mins", "Oven"] [RecipeIngredientQuantities] ["200", "150", "4", "120", "1", "30", "100"] [RecipeIngredientParts] ["butter", "caster sugar", "eggs", "plain flour", "baking powder", "baking chocolate"] [AggregatedRating] nan [ReviewCount] nan [Calories] 588.4 [FatContent] 41.8 [SaturatedFatContent] 23.8 [CholesterolContent] 212.2 [SodiumContent] 302.6 [CarbohydrateContent] 50.6 [FiberContent] 4.1 [SugarContent] 25.7 [ProteinContent] 10.3 [RecipeServings] nan [RecipeYield] nan [RecipeInstructions] Cream butter and sugar together. Add in egg yolks. Whisk egg whites until smooth. Fold in sieved flour, ground almonds, egg whites and the melted cooking chocolate. Bake in a loaf tin for 350 degrees Fahrenhit or 180 degrees celcius for about 30 minutes. For the topping, melt 200g cooking chocolate over hot water and pour onto cake. Decorate with almond flakes and cherries.
[Name] Mom's Potato Soup [AuthorId] 6810 [AuthorName] Ann Arber [CookTime] PT15M [PrepTime] PT15M [TotalTime] PT30M [DatePublished] 2001-03-23T14:35:00Z [Description] Creamy potato and egg soup. Comforting on a cold day or night by the fire. My mother made this often for our family growing up. My husband and I love it as comfort food. [Images] "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/86/63/picq6kgsb.jpg" [RecipeCategory] One Dish Meal [Keywords] ["Lunch/Snacks", "Potato", "Vegetable", "Kid Friendly", "< 30 Mins", "Stove Top", "Easy"] [RecipeIngredientQuantities] ["1/2", "1/2", "4", "4", "4", "3", "2", NA, NA, NA] [RecipeIngredientParts] ["celery", "onion", "butter", "margarine", "water", "potatoes", "eggs", "evaporated milk", "salt", "pepper", "butter", "margarine"] [AggregatedRating] 5.0 [ReviewCount] 6.0 [Calories] 508.9 [FatContent] 28.1 [SaturatedFatContent] 16.3 [CholesterolContent] 219.4 [SodiumContent] 362.0 [CarbohydrateContent] 45.8 [FiberContent] 3.8 [SugarContent] 2.4 [ProteinContent] 19.8 [RecipeServings] nan [RecipeYield] nan [RecipeInstructions] Cook onion and celery in butter til tender, not brown. Add water, potatoes and eggs, in shell and washed, and cook until potatoes are tender (about 10-12 minutes]. Peel and chop eggs. Put back in with potates. Add evaporated milk, salt, pepper. Put little bit of butter on top of soup in bowl.
[Name] Moist Chocolate Cake [AuthorId] 6357 [AuthorName] Charishma_Ramchanda [CookTime] PT40M [PrepTime] PT15M [TotalTime] PT55M [DatePublished] 2001-03-23T14:40:00Z [Description] Make and share this Moist Chocolate Cake recipe from Food.com. [Images] character(0) [RecipeCategory] Dessert [Keywords] ["Fruit", "< 60 Mins", "Oven"] [RecipeIngredientQuantities] ["1 1/2", "1/2", "2", "1", "1/4", "2", "3/4", "60", "150", "3/4", "1/2", "1/2", "10 -15", "1", "1/2", "250", "100", "180", "3 1/2"] [RecipeIngredientParts] ["self-raising flour", "cocoa powder", "cocoa powder", "baking powder", "baking soda", "eggs", "water", "baking chocolate", "baking chocolate", "brown sugar", "butter", "walnuts", "vanilla essence", "vanilla essence", "evaporated milk", "unsalted butter", "golden syrup", "honey"] [AggregatedRating] 4.0 [ReviewCount] 1.0 [Calories] 858.6 [FatContent] 60.0 [SaturatedFatContent] 35.4 [CholesterolContent] 166.1 [SodiumContent] 614.5 [CarbohydrateContent] 79.8 [FiberContent] 7.6 [SugarContent] 44.7 [ProteinContent] 15.7 [RecipeServings] 8.0 [RecipeYield] nan [RecipeInstructions] Put self raising flour, cocoa powder, baking powder and baking soda in a bowl. Add in brown sugar, butter, cream and vanilla essence. Add in water slowly. Add cooking chocolate. Por in a greased cake tin and bake in a preheated oven 350 degree Fahrenhit for 35-40 minutes. Remove from the oven and let it cool. Remove from tin once cooled. In the meantime, take the remaining cocoa powder, evaporated milk, condensed milk, golden syrup and unsalted butter in a vessel and cook over slow fire. Stir well until thick. Add vanilla essence. Now, your chocolate fudge frosting is ready. Coat the cake with the chocolate fudge frosting. You can do the icing with the melted cooking chocolate. Decorate the cake with walnuts.
[Name] Family Favorite Beef Stew [AuthorId] 6702 [AuthorName] Jennifer Michele [CookTime] PT8H [PrepTime] PT20M [TotalTime] PT8H20M [DatePublished] 2001-03-23T14:50:00Z [Description] Really easy and inexpensive dinner that the entire family enjoys. Even my picky four year old! This recipe is a mixture of many other recipes I have tried in the past. I have also used red cabbage at the end, and found it tasty for the adults, the children weren't terribly impressed with that addition though. Edit*** I have used this recently after trying new experiments and this recipe needs something I think. Something savory, maybe a couple anchovies? I do not know, but please experiment! I am also cutting the V8 to 2 cups as the 3 cups in the slow cooker seems to be too watery. [Images] character(0) [RecipeCategory] Stew [Keywords] ["One Dish Meal", "Meat", "Kid Friendly", "Winter", "Weeknight", "Easy"] [RecipeIngredientQuantities] ["1", "1/4", "2", "1", "3", "1", "2", "3", "3", NA] [RecipeIngredientParts] ["stew beef chunk", "flour", "garlic powder", "Worcestershire sauce", "carrots", "potatoes"] [AggregatedRating] 4.5 [ReviewCount] 23.0 [Calories] 239.8 [FatContent] 0.5 [SaturatedFatContent] 0.1 [CholesterolContent] 0.0 [SodiumContent] 1195.9 [CarbohydrateContent] 54.5 [FiberContent] 7.1 [SugarContent] 10.7 [ProteinContent] 6.4 [RecipeServings] nan [RecipeYield] nan [RecipeInstructions] Place vegetables in bottom of crock pot. Toss beef with flour, shake off excess. Sauté beef in hot oil, optional step but recommended. Place beef on top of vegetables Mix juice, onion soup mix, garlic powder and Worcestershire sauce; pour on top of mixture. Cover and cook on high 20-30 minutes. (This is a good time to clean up, or get ready for your day]. Finish cooking on low for 8 hours. Mix in salt and pepper to taste and serve.
[Name] Vegetarian Cake [AuthorId] 6357 [AuthorName] Charishma_Ramchanda [CookTime] PT45M [PrepTime] PT10M [TotalTime] PT55M [DatePublished] 2001-03-23T14:52:00Z [Description] This cake was passed onto me by my mom's sister,Madhu Malhotra. This recipe found a place in the newspaper!!! Try it, what are you waiting for? [Images] character(0) [RecipeCategory] Dessert [Keywords] ["Fruit", "Nuts", "Asian", "Indian", "Winter", "< 60 Mins", "Oven"] [RecipeIngredientQuantities] ["1", "1", "1", "1", "4", "1", "4", "4", "10 -15"] [RecipeIngredientParts] ["semolina", "sugar", "baking soda", "vanilla essence", "cardamoms", "raisins"] [AggregatedRating] 5.0 [ReviewCount] 1.0 [Calories] 272.8 [FatContent] 9.7 [SaturatedFatContent] 1.6 [CholesterolContent] 1.9 [SodiumContent] 235.8 [CarbohydrateContent] 42.2 [FiberContent] 1.2 [SugarContent] 25.7 [ProteinContent] 4.9 [RecipeServings] 8.0 [RecipeYield] nan [RecipeInstructions] Mix semolina, sugar and curd. Stir well. Add raisins, nuts, powdered cardamom and vanilla essence. Pre-heat oven to 300 degrees Fahrenhit. Grease a medium size pan with butter. Pour in the mixture and bake for 30-45 minutes.
[Name] Minty Grasshopper Pie [AuthorId] 6975 [AuthorName] roxanne [CookTime] PT10M [PrepTime] PT30M [TotalTime] PT40M [DatePublished] 2001-03-26T10:09:00Z [Description] Make and share this Minty Grasshopper Pie recipe from Food.com. [Images] "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/86/67/picJpLHNl.jpg" [RecipeCategory] Pie [Keywords] ["Dessert", "Low Protein", "< 60 Mins", "Freezer"] [RecipeIngredientQuantities] ["24", "2/3", "1 1/2", "1 1/2", "1/2", "6", "1 1/2"] [RecipeIngredientParts] ["marshmallows", "milk", "creme de menthe", "Creme de Cacao", "butter", "margarine"] [AggregatedRating] 4.5 [ReviewCount] 6.0 [Calories] 514.5 [FatContent] 31.3 [SaturatedFatContent] 18.3 [CholesterolContent] 89.2 [SodiumContent] 346.3 [CarbohydrateContent] 50.6 [FiberContent] 1.0 [SugarContent] 29.7 [ProteinContent] 4.2 [RecipeServings] 6.0 [RecipeYield] nan [RecipeInstructions] Mix melted butter with wafer crums and line a 9\" pie plate with the crumbs. Melt marshmallows with milk in top of a double boiler. Cool, then add creme de menthe, creme de cacao, and whipped cream. Pour cream mixture over crust and put in freezer until firm. Will not freeze solid. Remove from freezer and let stand 10 minutes before serving. You can sprinkle the top with additional chocolate crumbs if that's what you like.
[Name] Walter's Potato, Bacon, Corn Chowder [AuthorId] 7002 [AuthorName] Larry Jones [CookTime] PT45M [PrepTime] PT15M [TotalTime] PT1H [DatePublished] 2001-03-26T10:12:00Z [Description] This is one of my Dad's recipes. It's great comfort food and very good with biscuits or corn muffins. [Images] ["https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/86/68/Uj0WUxRhRECTRFD8pryy_potato-bacon-corn-chowder-02343.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/86/68/4lNQQFFRS7MXco4iRtZQ_0331201414.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/86/68/rGhfmoujRGqBGCexDyyk_potato-bacon-corn-chowder-02329.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/86/68/vTa7A2w3RmmDv9QMMLPa_potato-bacon-corn-chowder-02332.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/86/68/Agw8ED4CS6W2zmfpfLTQ_potato-bacon-corn-chowder-02340.jpg"] [RecipeCategory] Chowders [Keywords] ["Corn", "Vegetable", "Low Protein", "Low Cholesterol", "< 60 Mins", "Stove Top"] [RecipeIngredientQuantities] ["8", "4", "1/2", NA, "1", "1", "1", "1", "3"] [RecipeIngredientParts] ["bacon", "potatoes", "onion", "pepper", "corn", "marjoram", "milk"] [AggregatedRating] 5.0 [ReviewCount] 17.0 [Calories] 392.2 [FatContent] 15.7 [SaturatedFatContent] 6.0 [CholesterolContent] 34.0 [SodiumContent] 777.3 [CarbohydrateContent] 53.9 [FiberContent] 5.4 [SugarContent] 5.9 [ProteinContent] 12.6 [RecipeServings] 6.0 [RecipeYield] nan [RecipeInstructions] Cook bacon in skillet till crisp-add onions until limp-drain on paper towels. Put potatoes and celery in large stock pot and add enough water to just cover. Boil until not quite tender. Do not drain. Add bacon, onions and rest of ingredients and simmer for 1/2 hour--eat & enjoy.
[Name] Laab Salad [AuthorId] 6999 [AuthorName] Henri Vincent [CookTime] PT10M [PrepTime] PT20M [TotalTime] PT30M [DatePublished] 2001-03-26T10:21:00Z [Description] Make and share this Laab Salad recipe from Food.com. [Images] character(0) [RecipeCategory] Chicken [Keywords] ["Poultry", "Meat", "Thai", "Asian", "< 30 Mins"] [RecipeIngredientQuantities] ["8", "3", "3", "2", "1", "2", "2", "2", "3", "2"] [RecipeIngredientParts] ["ground chicken", "fresh lime juice", "fish sauce", "sugar", "hot chili pepper", "green onions", "fresh cilantro", "red onions", "of fresh mint"] [AggregatedRating] 4.0 [ReviewCount] 1.0 [Calories] 263.6 [FatContent] 9.7 [SaturatedFatContent] 2.7 [CholesterolContent] 96.3 [SodiumContent] 2214.5 [CarbohydrateContent] 22.4 [FiberContent] 4.1 [SugarContent] 7.4 [ProteinContent] 23.9 [RecipeServings] 2.0 [RecipeYield] nan [RecipeInstructions] Brown meat in wok over medium heat without any oil. transfer to a bowl and mix with lime juice, fish sauce and hot pepper. Add the ground rice and remaining ingredients and combine mixture. Place mixture on a bed of shredded lettuce. garnish with cucumber, carrot and cabbage. Serve at room temperature.
[Name] Indian Rice Pudding [AuthorId] 6517 [AuthorName] supria puri [CookTime] PT2H [PrepTime] PT5M [TotalTime] PT2H5M [DatePublished] 2001-03-26T10:30:00Z [Description] Make and share this Indian Rice Pudding recipe from Food.com. [Images] character(0) [RecipeCategory] Dessert [Keywords] ["Rice", "Native American", "Asian", "Indian", "Low Cholesterol", "Healthy", "Christmas", "Hanukkah", "Thanksgiving", "Weeknight", "< 4 Hours", "Easy"] [RecipeIngredientQuantities] ["1/2", "1", "1/2", "1"] [RecipeIngredientParts] ["milk", "sugar", "rice", "cardamom"] [AggregatedRating] 4.5 [ReviewCount] 8.0 [Calories] 198.0 [FatContent] 6.0 [SaturatedFatContent] 3.7 [CholesterolContent] 22.8 [SodiumContent] 80.0 [CarbohydrateContent] 30.7 [FiberContent] 0.1 [SugarContent] 16.6 [ProteinContent] 5.9 [RecipeServings] nan [RecipeYield] nan [RecipeInstructions] In a large pot add the milk and rice. Heat on low until thick (1-2 hours]. Stir every now and then. Add the sugar and a pinch of cardamom. Stir.
[Name] Coffee Banana Pie [AuthorId] 6357 [AuthorName] Charishma_Ramchanda [CookTime] PT1H15M [PrepTime] PT15M [TotalTime] PT1H30M [DatePublished] 2001-03-26T10:52:00Z [Description] Make and share this Coffee Banana Pie recipe from Food.com. [Images] character(0) [RecipeCategory] Pie [Keywords] ["Dessert", "Fruit", "Kid Friendly", "Summer", "Weeknight", "Refrigerator", "Freezer", "< 4 Hours", "Easy"] [RecipeIngredientQuantities] ["1 1/2", "300", "1", "3", "2"] [RecipeIngredientParts] ["instant coffee", "miniature marshmallows", "bananas", "9-inch graham cracker crusts"] [AggregatedRating] 3.0 [ReviewCount] 2.0 [Calories] 397.0 [FatContent] 17.5 [SaturatedFatContent] 6.7 [CholesterolContent] 27.2 [SodiumContent] 259.3 [CarbohydrateContent] 58.0 [FiberContent] 1.4 [SugarContent] 33.3 [ProteinContent] 4.2 [RecipeServings] 12.0 [RecipeYield] nan [RecipeInstructions] Boil coffee. Switch off the heat and stir in the marshmallows until melted. Chill for an hour. Whip cream. When coffee mixture is well chilled, beat with an electric beater for 2 minutes. Add the cream and contiune beating until well blended. Fold in the bananas. Divide the mixture in half and pour it into the pie shells. Serve chilled.
[Name] Pad Thai Sauce [AuthorId] 6999 [AuthorName] Henri Vincent [CookTime] PT15M [PrepTime] PT10M [TotalTime] PT25M [DatePublished] 2001-03-26T18:58:00Z [Description] Make and share this Pad Thai Sauce recipe from Food.com. [Images] character(0) [RecipeCategory] Thai [Keywords] ["Asian", "Low Protein", "Low Cholesterol", "Healthy", "< 30 Mins", "Easy"] [RecipeIngredientQuantities] ["12", "1 1/4", "8", "4"] [RecipeIngredientParts] ["white vinegar", "sugar", "fish sauce", "zinfandel"] [AggregatedRating] 4.5 [ReviewCount] 3.0 [Calories] 202.9 [FatContent] 0.0 [SaturatedFatContent] 0.0 [CholesterolContent] 0.0 [SodiumContent] 2927.2 [CarbohydrateContent] 44.1 [FiberContent] 0.0 [SugarContent] 43.4 [ProteinContent] 1.9 [RecipeServings] 6.0 [RecipeYield] nan [RecipeInstructions] Mix all ingredients and boil for 10 minutes. Will keep in refrigerator for up to a month.
[Name] Ham Chowder [AuthorId] 6810 [AuthorName] Ann Arber [CookTime] PT15M [PrepTime] PT15M [TotalTime] PT30M [DatePublished] 2001-03-26T19:07:00Z [Description] Creamy ham chowder. Perfect for winter nights and quick dinners. This is another of my mother's Geraldine Lefever recipes she used while we were growing up. Our children have loved it too! [Images] ["https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/86/73/L4cMLPpqQSaNNwZ2GdJi-Ham-Chowder_1215.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/86/73/picrLsNEa.jpg"] [RecipeCategory] Chowders [Keywords] ["One Dish Meal", "Lunch/Snacks", "Ham", "Pork", "Meat", "Kid Friendly", "Spring", "Winter", "< 30 Mins", "Stove Top", "Easy"] [RecipeIngredientQuantities] ["1", "2", "1", "2", "1", "1", "2 1/2", NA] [RecipeIngredientParts] ["onion", "butter", "potato", "corn", "cooked ham", "milk"] [AggregatedRating] 5.0 [ReviewCount] 79.0 [Calories] 418.8 [FatContent] 22.8 [SaturatedFatContent] 10.5 [CholesterolContent] 68.3 [SodiumContent] 660.2 [CarbohydrateContent] 37.9 [FiberContent] 3.3 [SugarContent] 6.4 [ProteinContent] 19.0 [RecipeServings] 4.0 [RecipeYield] nan [RecipeInstructions] Cook onion in butter til soft, not brown. Combine with all else, and heat. Serve.
[Name] Awesome Egg Rolls [AuthorId] 6550 [AuthorName] Bonnie Traynor [CookTime] PT15M [PrepTime] PT30M [TotalTime] PT45M [DatePublished] 2001-03-26T19:11:00Z [Description] I love this recipe because it is so easy to make and it has converted a bunch of my friends into cabbage lovers!! They can't wait to have these when I make them! Enjoy! [Images] ["https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/86/74/picpNs9Am.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/86/74/JnY8gBEWQoe2jTJxKYwo_image.jpeg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/86/74/picLnXVNO.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/86/74/picYOR3SI.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/86/74/picc9e1GA.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/86/74/pictmTE5s.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/86/74/picJ3Y6c8.jpg"] [RecipeCategory] Vegetable [Keywords] ["Meat", "Chinese", "Asian", "< 60 Mins", "Deep Fried"] [RecipeIngredientQuantities] ["1", "1", "1", NA, NA, "1 -2", "1", NA, NA] [RecipeIngredientParts] ["ground beef", "cabbage", "carrot", "garlic powder", "egg", "canola oil", "Grey Poupon Dijon Mustard"] [AggregatedRating] 5.0 [ReviewCount] 76.0 [Calories] 118.8 [FatContent] 7.4 [SaturatedFatContent] 2.8 [CholesterolContent] 49.4 [SodiumContent] 60.8 [CarbohydrateContent] 3.3 [FiberContent] 1.0 [SugarContent] 1.6 [ProteinContent] 9.4 [RecipeServings] nan [RecipeYield] 20-24 egg rolls [RecipeInstructions] Fry the ground beef with the salt and pepper and garlic powder until the meat is completely browned. Make sure to add a lot of the salt and pepper and garlic powder. This needs to have a strong flavor because you'll be frying it with other ingredients. Don't put so much in that you can't eat it, but you want to really taste it. Once you are done getting the flavor right, get a LARGE bowl and put the shredded cabbage and carrots in it and then add the ground beef on top. Mix together completely and let sit for about 15 minutes. I do that so the mixture will soften and I can roll them more easily. Check the mixture after it sits to make sure the flavor is still there and really stands out. If not, add more of the salt and pepper and garlic powder. It's really up to your taste buds, but this is what I've done and I get RAVE reviews. Heat up your oil for frying in a deep fryer. Follow the manufacturer's instructions for how much oil to add, but always make sure you don't fill it to the top so you don't get hurt. I usually only fill about half of the fryer. Crack an egg into a small bowl to make a wash for sealing the egg roll wraps. Take a wrap and put about 1-2 teaspoons of the meat mixture onto the wrap. Wrap the roll as shown on the package, remembering to seal with the egg wash. I try to wrap my rolls tightly, but I don't always do that so well. Once you are done wrapping, place the egg rolls carefully into the oil about 2-3 at a time. Cook them until they are blond in color. Don't let them get too dark. Take them out and let drain on paper towels. You're done! I serve mine with Grey Poupon for dipping. yummy! Others might enjoy soy sauce! These also freeze very well, that is of course, if you have any left! I make a bunch for myself and have them for lunch. Just pop them in the microwave for about 1 minute, and you're done.

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