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[Name] Grandma's Soft Sugar Cookies [AuthorId] 9690 [AuthorName] Cheryl E [CookTime] PT10M [PrepTime] PT5M [TotalTime] PT15M [DatePublished] 2001-09-03T08:46:00Z [Description] Make and share this Grandma's Soft Sugar Cookies recipe from Food.com. [Images] ["https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/11/34/5/VnX9RQ8aRq28AHdHKdRG_april posts-16.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/11/34/5/01483897392.jpeg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/11/34/5/laJTziaqTjSgwI1OyYxS_1420874944869.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/11/34/5/01486139263.jpeg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/11/34/5/q0THsr7cRZi26nRljrXE_image.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/11/34/5/picC3vwkN.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/11/34/5/picIfurHo.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/11/34/5/picen7LDS.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/11/34/5/Xxs7OJVrTrmYnRlxbzWy_611911725956721.jpg", "https://img.sndimg.com/food/image/upload/v1/img/feed/11345/4zGENn0BRKaplE6Ir8cD_IMG_1418.JPG", "https://img.sndimg.com/food/image/upload/v1/img/feed/11345/wyh7uNTbQMOwBs0uLor8_sketch-1501046474278.png", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/11/34/5/01467524959.jpeg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/11/34/5/picKn132Q.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/11/34/5/piclQDDMO.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/11/34/5/ztVWSX2TmK1XDXwGtibV_april posts-18.jpg", 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"https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/11/34/5/PObZbg44SuOxSZUvXGPs_840619FD-6B9D-489F-8523-E1B447640AA5.jpeg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/11/34/5/zp9QpjUQySnK8sXHHpxR_CF7E0635-B2C6-448A-8987-8608AA3FBAA8.jpeg", "https://img.sndimg.com/food/image/upload/v1/img/feed/11345/XbnlVW2HQ3elY3Z7mpzx_image.jpg", "https://img.sndimg.com/food/image/upload/v1/img/feed/11345/ZWTQS19BQp2iuqGMh8BG_1478618500335-56670705.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/11/34/5/picrAfZjd.jpg"] [RecipeCategory] Drop Cookies [Keywords] ["Breakfast", "Dessert", "Lunch/Snacks", "Cookie & Brownie", "Kid Friendly", "< 15 Mins", "Oven", "Easy"] [RecipeIngredientQuantities] ["2", "2/3", "2", "3/4", "2", "2", "1/2"] [RecipeIngredientParts] ["eggs", "vanilla", "white sugar", "flour", "baking powder", "salt"] [AggregatedRating] 4.5 [ReviewCount] 235.0 [Calories] 122.8 [FatContent] 6.6 [SaturatedFatContent] 0.9 [CholesterolContent] 15.5 [SodiumContent] 84.9 [CarbohydrateContent] 14.4 [FiberContent] 0.3 [SugarContent] 6.3 [ProteinContent] 1.6 [RecipeServings] nan [RecipeYield] 24-30 cookies [RecipeInstructions] Beat together eggs, oil, vanilla and sugar; add flour, baking powder and salt and mix well. Drop by heaping teaspoon approx 3\" apart on an ungreased cookie sheet. Flatten with bottom of glass moistened with water and dipped in sugar. Bake at 400°F for 6-10 minutes or just until lightly golden.
[Name] Crab Stuffed Snow-Peas [AuthorId] 9690 [AuthorName] Cheryl E [CookTime] PT1M [PrepTime] PT30M [TotalTime] PT31M [DatePublished] 2001-09-03T08:46:00Z [Description] Make and share this Crab Stuffed Snow-Peas recipe from Food.com. [Images] character(0) [RecipeCategory] Lunch/Snacks [Keywords] ["Crab", "Vegetable", "Free Of...", "Potluck", "< 60 Mins", "No Cook", "Refrigerator", "Easy"] [RecipeIngredientQuantities] ["3/4", "1/4", "1", "2", "2", "1", "1", "1/4"] [RecipeIngredientParts] ["snow peas", "hard-boiled egg", "mayonnaise", "celery", "green onion", "prepared mustard"] [AggregatedRating] nan [ReviewCount] nan [Calories] 80.9 [FatContent] 1.7 [SaturatedFatContent] 0.5 [CholesterolContent] 58.5 [SodiumContent] 262.6 [CarbohydrateContent] 7.0 [FiberContent] 2.4 [SugarContent] 3.8 [ProteinContent] 9.2 [RecipeServings] nan [RecipeYield] nan [RecipeInstructions] Pour boiling water over peas. Let stand for 1-minute and then drain; chill in cold water. Split peas open on top side (outside curve]. In a bowl combine all ingredients and mix well. Stuff each pea pod until it looks like it's overflowing. Cover and chill.
[Name] Grilled Chicken Dijon [AuthorId] 14386 [AuthorName] Divinemom5 [CookTime] PT10M [PrepTime] PT5M [TotalTime] PT15M [DatePublished] 2001-09-03T08:46:00Z [Description] My husband made this for me when we first started dating. My kids love it. It is fast, easy, but very tasty. I chop leftover chicken on a bed of salad greens for a tasty, low-fat lunch. [Images] ["https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/11/34/7/picCspPaV.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/11/34/7/picrjDY05.jpg"] [RecipeCategory] Lunch/Snacks [Keywords] ["Kid Friendly", "Roast", "< 15 Mins", "Oven", "Easy"] [RecipeIngredientQuantities] ["1/2", "1/2", "6"] [RecipeIngredientParts] ["Dijon mustard", "boneless skinless chicken breasts"] [AggregatedRating] 5.0 [ReviewCount] 26.0 [Calories] 148.4 [FatContent] 3.9 [SaturatedFatContent] 0.7 [CholesterolContent] 75.5 [SodiumContent] 372.4 [CarbohydrateContent] 1.1 [FiberContent] 0.7 [SugarContent] 0.2 [ProteinContent] 26.0 [RecipeServings] 6.0 [RecipeYield] nan [RecipeInstructions] In a resealable plastic bag, or flat container with lid, mix dressing and mustard. Add chicken breast and marinate in refrigerator at least 2 hours, turning often. Grill over hot grill 10 minutes on each side or until chicken is no longer pink. Can also be baked in 350 degree oven until chicken is done.
[Name] Spicy Cajun Shrimp [AuthorId] 12875 [AuthorName] paula giles [CookTime] PT10M [PrepTime] PT20M [TotalTime] PT30M [DatePublished] 2001-09-03T08:46:00Z [Description] This is yummy. Fire up your grill and put some corn on the cob, brushed with melted butter and sugar, and dont for get the potatoes with lots of butter, pepper, and onions. Cook em all on the grill [Images] character(0) [RecipeCategory] Cajun [Keywords] "< 30 Mins" [RecipeIngredientQuantities] ["1", "8", "2", "12", "1/4", "1/4", "1/2", "1/4", "2", "1/2"] [RecipeIngredientParts] ["shrimp", "green onions", "lemons", "butter", "thyme", "pepper", "cayenne pepper", "ketchup", "fresh garlic"] [AggregatedRating] 5.0 [ReviewCount] 1.0 [Calories] 136.2 [FatContent] 8.6 [SaturatedFatContent] 5.0 [CholesterolContent] 115.6 [SodiumContent] 517.4 [CarbohydrateContent] 4.6 [FiberContent] 1.1 [SugarContent] 1.3 [ProteinContent] 11.0 [RecipeServings] nan [RecipeYield] 6-8 kabobs [RecipeInstructions] COMBINE ALL SAUCE INGRED AND COOK OVER MED HEAT FOR 4-5 MINUTES. ---------KA B O B S-------- On skewer;1 shrimp,1 piece of onion,1 lemon, repeat. Brush with sauce and grill. Keep brushing with the sauce and turning until pink (6-10 minutes].
[Name] Stuffed Quinces [AuthorId] 4470 [AuthorName] Bergy [CookTime] PT2H [PrepTime] PT20M [TotalTime] PT2H20M [DatePublished] 2001-09-03T08:46:00Z [Description] Very interesting Dish! The Japonica Quince (most common in north america and Japan) are smooth and apple shaped. The original Turkish and European type are fuzzy and more pear shaped. both are good. If using the fuzzy variety scrub off the fuzz before proceeding. This is an excellent surprise first course to a dinner Party. [Images] character(0) [RecipeCategory] Vegetable [Keywords] ["Meat", "Southwest Asia (middle East]", "Asian", "European", "Weeknight", "Stove Top", "< 4 Hours"] [RecipeIngredientQuantities] ["6", "1", "1/4", "1", "1/4", "2", "1/2", NA, "2", "1", "1/4", "1/4"] [RecipeIngredientParts] ["quinces", "onion", "butter", "lean ground beef", "water", "raw rice", "cinnamon", "sugar", "water", "lemon juice", "brown sugar"] [AggregatedRating] nan [ReviewCount] nan [Calories] 311.8 [FatContent] 15.4 [SaturatedFatContent] 7.9 [CholesterolContent] 69.5 [SodiumContent] 113.5 [CarbohydrateContent] 29.0 [FiberContent] 2.2 [SugarContent] 11.3 [ProteinContent] 15.9 [RecipeServings] 6.0 [RecipeYield] nan [RecipeInstructions] Put half the butter in a fry pan and saute the onions until soft. Add meat, stir until the pink disappears and add 1/4 cup water, rice and cinnamon. Add salt& pepper to taste and remove from heat. Sprinkle the sugar between the inside of each scooped out quince, fill with the meat mixture and divide remaining butter equally, put their tops back on. Place 1 cup of water in a pan that will hold the 6 quinces side by side. Put quinces in the pan. Put about a cup of the quince flesh that you reserved around the quinces in the water. Cover tightly with a lid and over medium heat bring to a simmer, lower heat and cook gently for one hour, don't let them burn if necessary add a bit of water. Add vinegar and lemon juice to liquid in the pot and stir tilting the pot to mix. Cook for about another 45 minutes or until quinces are tender, Baste occasionally during cooking. Remove quinces carefully to serving dish and keep hot. Puree the pulp and remaining liquid, return to pan, reduce to half and adjust the sweet sour flavor. Pour sauce over the quinces and serve.
[Name] Mom's Date Squares [AuthorId] 9690 [AuthorName] Cheryl E [CookTime] PT45M [PrepTime] PT10M [TotalTime] PT55M [DatePublished] 2001-09-03T08:46:00Z [Description] Make and share this Mom's Date Squares recipe from Food.com. [Images] "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/11/35/0/11350.jpg" [RecipeCategory] Breads [Keywords] ["Dessert", "Kid Friendly", "Potluck", "< 60 Mins", "Oven", "Easy"] [RecipeIngredientQuantities] ["1 3/4", "1 1/2", "3/4", "1/4", "1", "2", "1/2", "1", "1"] [RecipeIngredientParts] ["oats", "flour", "butter", "baking soda", "brown sugar", "dates", "white sugar", "water", "lemon juice"] [AggregatedRating] 4.5 [ReviewCount] 4.0 [Calories] 576.6 [FatContent] 17.8 [SaturatedFatContent] 10.1 [CholesterolContent] 40.7 [SodiumContent] 155.8 [CarbohydrateContent] 100.7 [FiberContent] 7.0 [SugarContent] 59.8 [ProteinContent] 8.4 [RecipeServings] nan [RecipeYield] nan [RecipeInstructions] Filling: Combine all ingredients and simmer until thickened (don't burn] Set aside and cool. Base: Lightly grease a 9x9-inch pan. Sift and mix together flour and soda. Combine sugar and oats to flour mixture. Work in butter with fingertips. Pat 1/2 of the mixture onto bottom of pan. Spread filling on patted mixture. Put remaining mixture on top of filling and pat lightly. Bake in 375°F oven for 45 minutes. Cut when cool.
[Name] Grandma Dora's Quick Noodles 'n Cheese [AuthorId] 17947 [AuthorName] Sharon1 [CookTime] PT12M [PrepTime] PT15M [TotalTime] PT27M [DatePublished] 2001-09-03T08:46:00Z [Description] This dish has been a favorite in our family for as long as I can remember. My siblings and I and our children all gobble this up. [Images] character(0) [RecipeCategory] Lunch/Snacks [Keywords] ["Cheese", "Kid Friendly", "Kosher", "< 30 Mins", "Beginner Cook", "Stove Top", "Easy"] [RecipeIngredientQuantities] ["1", "1", "3/4", "1", "5 -8"] [RecipeIngredientParts] ["pasta", "margarine", "butter", "milk", "cottage cheese", "American cheese"] [AggregatedRating] 3.5 [ReviewCount] 3.0 [Calories] 251.1 [FatContent] 11.5 [SaturatedFatContent] 5.3 [CholesterolContent] 26.7 [SodiumContent] 419.6 [CarbohydrateContent] 22.8 [FiberContent] 0.7 [SugarContent] 2.0 [ProteinContent] 13.9 [RecipeServings] 4.0 [RecipeYield] nan [RecipeInstructions] Cook pasta according to package directions, drain and rinse. Over a medium flame, mix margarine, cottage cheese and milk. Heat until mixed. Add the pasta. While still heating, tear the cheese into small squares and add. Heat until melted. Serve hot. (You can add cold milk afterwards if it is too hot for the kids].
[Name] Cheese Toast [AuthorId] 6357 [AuthorName] Charishma_Ramchanda [CookTime] PT10M [PrepTime] PT10M [TotalTime] PT20M [DatePublished] 2001-09-03T08:47:00Z [Description] Make and share this Cheese Toast recipe from Food.com. [Images] character(0) [RecipeCategory] Cheese [Keywords] "< 30 Mins" [RecipeIngredientQuantities] ["2", NA, NA, "1", "1", "2", NA, NA, "2"] [RecipeIngredientParts] ["self raising flour", "salt", "cheese", "black pepper", "gram flour", "coriander leaves", "water"] [AggregatedRating] nan [ReviewCount] nan [Calories] 1063.2 [FatContent] 4.4 [SaturatedFatContent] 0.8 [CholesterolContent] 0.0 [SodiumContent] 348.9 [CarbohydrateContent] 219.7 [FiberContent] 8.9 [SugarContent] 3.3 [ProteinContent] 30.7 [RecipeServings] 1.0 [RecipeYield] nan [RecipeInstructions] Mix the first 7 ingredients to make a dough by adding water. Take one slice of bread and apply the above made paste on one side. Take a non-stick pan and put the paste side of the bread below. Apply some oil/butter on the plain top side of the bread. Cook the bread on both sides. Once cooked, cut it into 2 triangular-shaped pieces and serve with Tomato Ketchup or any chutney of your choice.
[Name] Pig Pickin Cake [AuthorId] 12875 [AuthorName] paula giles [CookTime] PT25M [PrepTime] PT15M [TotalTime] PT40M [DatePublished] 2001-09-03T08:47:00Z [Description] Make and share this Pig Pickin Cake recipe from Food.com. [Images] character(0) [RecipeCategory] Dessert [Keywords] ["Pineapple", "Tropical Fruits", "Fruit", "< 60 Mins"] [RecipeIngredientQuantities] ["1", "1/2", "4", "1", "3", "22", "1/2", "9", "1"] [RecipeIngredientParts] ["butter", "eggs", "mandarin oranges", "instant vanilla pudding", "crushed pineapple", "powdered sugar", "Cool Whip", "coconut"] [AggregatedRating] nan [ReviewCount] nan [Calories] 5837.4 [FatContent] 294.2 [SaturatedFatContent] 178.4 [CholesterolContent] 1100.5 [SodiumContent] 5708.8 [CarbohydrateContent] 768.0 [FiberContent] 30.2 [SugarContent] 554.5 [ProteinContent] 63.4 [RecipeServings] nan [RecipeYield] 1 three layer round cake [RecipeInstructions] --------CAKEDIRECTIONS--------------. Beat all ingredients well. Bake in 3 round pans at 325 for 25 minutes. Bake in 9*13 pan for 35 minutes. -----------ICINGDIRECTIONS--------. Mix puddin and pineapple. Let set a few minutes. Add sugar, cool whip, and coconut. Spread between layers and on sides and top. Keep in icebox.
[Name] Uncooked Dill Cucumber Relish [AuthorId] 13551 [AuthorName] rick2978 [CookTime] nan [PrepTime] PT1H [TotalTime] PT1H [DatePublished] 2001-09-03T08:47:00Z [Description] Make and share this Uncooked Dill Cucumber Relish recipe from Food.com. [Images] character(0) [RecipeCategory] Low Protein [Keywords] ["Low Cholesterol", "Healthy", "< 60 Mins", "No Cook", "Easy"] [RecipeIngredientQuantities] ["7", "1", "1/2", "1/2", "1 1/2"] [RecipeIngredientParts] ["cucumbers", "onion", "pepper", "white vinegar", "fresh dill"] [AggregatedRating] nan [ReviewCount] nan [Calories] 51.7 [FatContent] 0.4 [SaturatedFatContent] 0.1 [CholesterolContent] 0.0 [SodiumContent] 6.9 [CarbohydrateContent] 11.8 [FiberContent] 1.8 [SugarContent] 5.2 [ProteinContent] 2.0 [RecipeServings] 8.0 [RecipeYield] nan [RecipeInstructions] Chop cucumber fine or food chopper, let drain in colander for about 1 hour, dry with tea towel or paper towel. Add ingredients mix well and store in refrigerator for about a week. Tip: if you want it sweet add 1 cup of sugar.
[Name] Banana Bread [AuthorId] 12875 [AuthorName] paula giles [CookTime] PT45M [PrepTime] PT10M [TotalTime] PT55M [DatePublished] 2001-09-03T08:47:00Z [Description] I would almost bake this bread just so I can enjoy its sweet aroma all through the house. It is sooooooo good [Images] ["https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/11/35/5/picWiJPJH.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/11/35/5/pica85F3H.jpg"] [RecipeCategory] Quick Breads [Keywords] ["Breads", "Sweet", "< 60 Mins", "Easy"] [RecipeIngredientQuantities] ["1 3/4", "1", "1/2", "1/4", "2/3", "1/2 - 1", "1", "2"] [RecipeIngredientParts] ["flour", "baking powder", "salt", "baking soda", "sugar", "honey", "butter", "banana", "eggs"] [AggregatedRating] 4.0 [ReviewCount] 3.0 [Calories] 2411.5 [FatContent] 104.6 [SaturatedFatContent] 61.9 [CholesterolContent] 667.0 [SodiumContent] 2640.1 [CarbohydrateContent] 337.1 [FiberContent] 9.8 [SugarContent] 153.7 [ProteinContent] 37.8 [RecipeServings] nan [RecipeYield] 1 loaf [RecipeInstructions] Cut flour, baking powder, salt, baking soda, sugar and butter in with fork. Mix bananas and eggs with spoon until moistened. After mixture has been mixed together, pour into greased loaf pan and bake 45 minutes at 350F degrees.
[Name] Leftovers Stuffed Tomatoes [AuthorId] 6164 [AuthorName] Mini Ravindran [CookTime] PT10M [PrepTime] PT5M [TotalTime] PT15M [DatePublished] 2001-09-03T08:47:00Z [Description] Make and share this Leftovers Stuffed Tomatoes recipe from Food.com. [Images] character(0) [RecipeCategory] Lamb/Sheep [Keywords] ["Vegetable", "Meat", "Kid Friendly", "< 15 Mins"] [RecipeIngredientQuantities] ["10", "2", "2", "1/2", NA, "2", "1/2", NA, NA] [RecipeIngredientParts] ["tomatoes", "lamb", "beef", "onions", "salt", "black pepper", "black pepper", "mozzarella cheese"] [AggregatedRating] 4.5 [ReviewCount] 2.0 [Calories] 105.5 [FatContent] 1.1 [SaturatedFatContent] 0.2 [CholesterolContent] 0.0 [SodiumContent] 91.7 [CarbohydrateContent] 21.9 [FiberContent] 4.2 [SugarContent] 8.5 [ProteinContent] 4.0 [RecipeServings] 5.0 [RecipeYield] nan [RecipeInstructions] Put the leftovers, onions, bread crumbs, salt, black pepper powder and red pepper powder. Mix well. (Discard any liquid or curry from the leftovers before transferring to the bowl]. Scoop out the pulp from the tomatoes carefully and keep aside. Stuff the tomatoes tightly with the above mixture. Spray a flat baking dish/microwave dish with oil. Arrange all the stuffed tmatoes in it. Spray once again with oil. Add shredded cheese on the top generously. Top it up with a thin layer of your favourite sauce (you can sprinkle little black pepper powder on the top again]. Microwave for 10 minutes. Serve warm!
[Name] Crunchy Banana Cookies [AuthorId] 12491 [AuthorName] Christine [CookTime] PT12M [PrepTime] PT20M [TotalTime] PT32M [DatePublished] 2001-09-03T08:47:00Z [Description] Make and share this Crunchy Banana Cookies recipe from Food.com. [Images] ["https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/11/35/7/pic73o6N9.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/11/35/7/picoXk6TA.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/11/35/7/picwpKscv.jpg"] [RecipeCategory] Drop Cookies [Keywords] ["Dessert", "Lunch/Snacks", "Cookie & Brownie", "Fruit", "Kid Friendly", "Potluck", "< 60 Mins", "Oven", "Beginner Cook", "Easy"] [RecipeIngredientQuantities] ["1/2 - 1", "1", "1", "1/2", "1", "1", "1/2", "1/2", "1 1/2", "1"] [RecipeIngredientParts] ["butter", "brown sugar", "egg", "vanilla extract", "banana", "cinnamon", "baking soda", "salt", "all-purpose flour", "granola cereal"] [AggregatedRating] 4.5 [ReviewCount] 12.0 [Calories] 65.5 [FatContent] 2.7 [SaturatedFatContent] 1.4 [CholesterolContent] 9.0 [SodiumContent] 57.7 [CarbohydrateContent] 9.6 [FiberContent] 0.4 [SugarContent] 5.4 [ProteinContent] 1.0 [RecipeServings] nan [RecipeYield] 48 cookies [RecipeInstructions] Preheat oven to 375F degrees. In large bowl, cream butter and sugar, with mixer on medium, until light and fluffy. Add the egg, vanilla, and bananas, beating until well mixed. Add the next 4 ingredients and stir until well blended. Stir in granola. Drop by spoonfuls about 2 inches apart onto greased cookie sheets. Bake for 12 minutes or until set. Remove from cookie sheets and place on wire rack to cool.
[Name] Fantabulous Hot German Potato Salad [AuthorId] 10175 [AuthorName] Niki S [CookTime] PT10M [PrepTime] PT10M [TotalTime] PT20M [DatePublished] 2001-09-03T08:47:00Z [Description] Make and share this Fantabulous Hot German Potato Salad recipe from Food.com. [Images] character(0) [RecipeCategory] Potato [Keywords] ["Vegetable", "German", "European", "Potluck", "< 30 Mins", "Stove Top", "Easy"] [RecipeIngredientQuantities] ["6 -8", "1", "1/2", "1/2", "1/4", "1/4", "1", "1", "2"] [RecipeIngredientParts] ["potatoes", "onion", "bacon", "apple cider vinegar", "sugar", "mustard seeds", "prepared brown mustard", "flour"] [AggregatedRating] 5.0 [ReviewCount] 10.0 [Calories] 607.1 [FatContent] 27.1 [SaturatedFatContent] 8.7 [CholesterolContent] 39.5 [SodiumContent] 536.6 [CarbohydrateContent] 76.6 [FiberContent] 7.9 [SugarContent] 16.9 [ProteinContent] 15.2 [RecipeServings] nan [RecipeYield] nan [RecipeInstructions] Boil or microwave potatoes until tender. Meanwhile, chop bacon and saute until cooked, but not crispy (unless you're really stuck on crispy bacon]. Reduce heat, saute onion until translucent. Don't drain the fat. Add vinegar, sugar, mustard, and mustard seed. Whisk 2 tbs flour into stock, add to pan, bring to boil. Taste mixture, and adjust sugar-to-vinegar ratio, if necessary. Slice potatoes, and coat with dressing.
[Name] Stuffed Tomatoes [AuthorId] 9690 [AuthorName] Cheryl E [CookTime] PT20M [PrepTime] PT15M [TotalTime] PT35M [DatePublished] 2001-09-03T08:47:00Z [Description] Make and share this Stuffed Tomatoes recipe from Food.com. [Images] character(0) [RecipeCategory] Lunch/Snacks [Keywords] ["Rice", "Fruit", "Vegetable", "Low Protein", "Low Cholesterol", "< 60 Mins", "Oven", "Small Appliance", "Easy"] [RecipeIngredientQuantities] ["5", "1/2", "1", "2", "1/4", "1/4", "1", "1/3", "2/3", "2"] [RecipeIngredientParts] ["tomatoes", "fresh spinach", "garlic clove", "pine nuts", "basil", "salt", "pepper", "parmesan cheese", "cooked rice", "butter"] [AggregatedRating] 4.0 [ReviewCount] 2.0 [Calories] 115.5 [FatContent] 4.7 [SaturatedFatContent] 2.2 [CholesterolContent] 9.9 [SodiumContent] 273.7 [CarbohydrateContent] 14.2 [FiberContent] 2.6 [SugarContent] 3.5 [ProteinContent] 5.8 [RecipeServings] 5.0 [RecipeYield] nan [RecipeInstructions] ["Cut a 1/2\" slice off of top's of tomatoes.", "Scoop insides out.", "Lightly sprinkle with salt.", "Invert and drain on paper towel.", "In a small fry-pan over med-low heat toast pine nuts.", "In a blender or processor combine spinach, nuts, garlic, basil, salt and pepper; process until coarsely chopped.", "Stir mixture into rice.", "Stir in parmesan cheese.", "Spoon into tomatoes and place in a shallow casserole dish.", "Bake at 250°F oven for 15-20 minutes, or just until tender, not too soft." ]
[Name] Hushpoopies [AuthorId] 12875 [AuthorName] paula giles [CookTime] PT15M [PrepTime] PT10M [TotalTime] PT25M [DatePublished] 2001-09-03T08:47:00Z [Description] It is so much easier to by frozen poopies already made and they are good but there is somethin' about poopies you've made your own self. [Images] character(0) [RecipeCategory] Breads [Keywords] ["< 30 Mins", "Stove Top", "Easy"] [RecipeIngredientQuantities] ["1", "1/2", "1 1/2", "1/4", "2", "1/2", "1 -2", "2", "1/2", "1"] [RecipeIngredientParts] ["flour", "cornmeal", "salt", "green onion", "eggs", "buttermilk", "cayenne pepper", "corn", "parsley"] [AggregatedRating] nan [ReviewCount] nan [Calories] 1054.1 [FatContent] 24.9 [SaturatedFatContent] 5.7 [CholesterolContent] 427.9 [SodiumContent] 3799.9 [CarbohydrateContent] 172.4 [FiberContent] 11.3 [SugarContent] 10.7 [ProteinContent] 37.9 [RecipeServings] nan [RecipeYield] 1 litter [RecipeInstructions] Mix all ingredrients together. Drop by tablespoons into hot oil.
[Name] 1 Minute Meatballs [AuthorId] 4470 [AuthorName] Bergy [CookTime] PT8M [PrepTime] PT5M [TotalTime] PT13M [DatePublished] 2001-09-03T11:49:00Z [Description] This is a real short cut for cooks in a hurry. Use the cooked sausage bits like you would any meatball. In soups, stews, spaghetti, casseroles or as an appetizer with a sauce. Cheating? Not really just using a good shortcut. [Images] character(0) [RecipeCategory] Breakfast [Keywords] ["Lunch/Snacks", "Pork", "Meat", "Very Low Carbs", "< 15 Mins", "Stove Top", "Easy"] [RecipeIngredientQuantities] ["1", "1"] [RecipeIngredientParts] "sausage" [AggregatedRating] 3.5 [ReviewCount] 6.0 [Calories] 483.8 [FatContent] 43.4 [SaturatedFatContent] 14.8 [CholesterolContent] 87.7 [SodiumContent] 1377.4 [CarbohydrateContent] 3.7 [FiberContent] 0.0 [SugarContent] 0.0 [ProteinContent] 18.1 [RecipeServings] 3.0 [RecipeYield] nan [RecipeInstructions] Remove skin from sausages. Cut into 1-1 1/2\" pieces. Add oil, if using, and fry sausage until brown and no longer pink. Drain on paper towel and use in your favorite recipe.
[Name] Hash Tart [AuthorId] 4470 [AuthorName] Bergy [CookTime] PT25M [PrepTime] PT15M [TotalTime] PT40M [DatePublished] 2001-09-03T11:49:00Z [Description] Make and share this Hash Tart recipe from Food.com. [Images] character(0) [RecipeCategory] Lunch/Snacks [Keywords] ["Potato", "Vegetable", "Meat", "Canadian", "Kid Friendly", "Potluck", "< 60 Mins", "Oven", "Easy"] [RecipeIngredientQuantities] ["3", "1", "1", "1/2", "1", NA, "2", "1/4", "3/4", "2", "1/4"] [RecipeIngredientParts] ["roast beef", "onion", "green pepper", "seedless raisin", "Worcestershire sauce", "cheddar cheese", "potatoes", "chives"] [AggregatedRating] 5.0 [ReviewCount] 1.0 [Calories] 224.4 [FatContent] 7.6 [SaturatedFatContent] 4.7 [CholesterolContent] 22.7 [SodiumContent] 235.3 [CarbohydrateContent] 33.0 [FiberContent] 3.3 [SugarContent] 13.5 [ProteinContent] 8.5 [RecipeServings] 4.0 [RecipeYield] nan [RecipeInstructions] Combine the chopped roast beef,onion, green pepper,raisins, worcestershire sauce,Salt& Pepper. Moisten the hash with the Whiskey (if using]. Mix in the beef gravy. Put in a lightly greased casserole dish. Combine the mashed potatoes with 1/2 cup cheddar and the chives. Top the casserole with potatoes. Sprinkle the last of the cheese on top. Bake in 450F degrees oven until it is heated through and the top is nicely browned (about 25 minutes].
[Name] 'Denny's' Vegetable Beef Barley Soup [AuthorId] 10175 [AuthorName] Niki S [CookTime] PT30M [PrepTime] PT10M [TotalTime] PT40M [DatePublished] 2001-09-03T11:49:00Z [Description] Make and share this 'Denny's' Vegetable Beef Barley Soup recipe from Food.com. [Images] ["https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/11/36/3/picBevWMt.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/11/36/3/picDELIHi.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/11/36/3/pic7aq576.jpg"] [RecipeCategory] One Dish Meal [Keywords] ["Lunch/Snacks", "Grains", "Vegetable", "Meat", "Low Cholesterol", "Healthy", "Kid Friendly", "Potluck", "Winter", "< 60 Mins", "Stove Top", "Easy"] [RecipeIngredientQuantities] ["1/2", "1/2", "1/4", "1", "1"] [RecipeIngredientParts] ["ground beef", "barley", "beef broth", "tomatoes"] [AggregatedRating] 3.5 [ReviewCount] 9.0 [Calories] 244.5 [FatContent] 11.4 [SaturatedFatContent] 3.5 [CholesterolContent] 40.8 [SodiumContent] 1818.2 [CarbohydrateContent] 17.1 [FiberContent] 4.6 [SugarContent] 2.7 [ProteinContent] 20.0 [RecipeServings] nan [RecipeYield] nan [RecipeInstructions] Brown ground beef, add vegetables, tomatoes, barley, and broth. Salt and pepper to taste. Let it simmer for at least 30 minutes. This is great for a crock pot, as the longer it cooks, the better it is.
[Name] No Crust Broccoli Quiche [AuthorId] 13483 [AuthorName] Tebo3759 [CookTime] PT35M [PrepTime] PT15M [TotalTime] PT50M [DatePublished] 2001-09-03T11:49:00Z [Description] Make and share this No Crust Broccoli Quiche recipe from Food.com. [Images] character(0) [RecipeCategory] Savory Pies [Keywords] ["Breakfast", "Lunch/Snacks", "Vegetable", "< 60 Mins", "Oven", "Easy"] [RecipeIngredientQuantities] ["1 1/2", "1/2", "1/2", "2", "1/2", "1", "3", "1", NA] [RecipeIngredientParts] ["broccoli", "mushroom", "cheddar cheese", "onions", "dried basil", "eggs", "milk", "pepper"] [AggregatedRating] 5.0 [ReviewCount] 1.0 [Calories] 110.3 [FatContent] 7.1 [SaturatedFatContent] 3.7 [CholesterolContent] 108.6 [SodiumContent] 121.9 [CarbohydrateContent] 4.3 [FiberContent] 0.8 [SugarContent] 0.8 [ProteinContent] 7.7 [RecipeServings] 6.0 [RecipeYield] nan [RecipeInstructions] Cook broccoli until tender but crisp. Spread broccoli, mushrooms, cheese& onion over a greased 9 inch pie plate. Combine buscuit mix, basil& pepper in a bowl. Blend eggs and milk together and add to dry ingredients. Pour over vegetable mixture in pie plate. Bake at 375 for 25-30 minutes. Let stand 5 minutes and serve.
[Name] Mushrooms Oriental [AuthorId] 13483 [AuthorName] Tebo3759 [CookTime] PT20M [PrepTime] PT5M [TotalTime] PT25M [DatePublished] 2001-09-03T11:49:00Z [Description] Make and share this Mushrooms Oriental recipe from Food.com. [Images] ["https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/11/36/5/lUavjTpeT06z10xBi8FV_IMG_6031.JPG", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/11/36/5/picPZ6CBr.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/11/36/5/picnOW4YJ.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/11/36/5/01500421761.jpeg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/11/36/5/picLtYd8v.jpg"] [RecipeCategory] Vegetable [Keywords] ["Low Cholesterol", "< 30 Mins", "Stove Top", "Easy"] [RecipeIngredientQuantities] ["1/8", "1/8", "1/4", "2", "2", "5", "2"] [RecipeIngredientParts] ["extra virgin olive oil", "white vinegar", "soy sauce", "garlic", "mushrooms", "green onions"] [AggregatedRating] 5.0 [ReviewCount] 41.0 [Calories] 77.4 [FatContent] 7.0 [SaturatedFatContent] 1.0 [CholesterolContent] 0.0 [SodiumContent] 254.6 [CarbohydrateContent] 2.5 [FiberContent] 0.6 [SugarContent] 1.0 [ProteinContent] 2.0 [RecipeServings] 8.0 [RecipeYield] nan [RecipeInstructions] Combine oil, vinegar, soy sauce, garlic and mushrooms in a sauce pan. Bring to a boil then reduce heat and simmer 15 minutes or until liquid is mostly absorbed stirring occasionally. Cool, strain, add green onions and serve with toothpicks.
[Name] Tomato Pie [AuthorId] 13483 [AuthorName] Tebo3759 [CookTime] PT40M [PrepTime] PT10M [TotalTime] PT50M [DatePublished] 2001-09-03T11:49:00Z [Description] Make and share this Tomato Pie recipe from Food.com. [Images] character(0) [RecipeCategory] Lunch/Snacks [Keywords] ["Vegetable", "Low Cholesterol", "Healthy", "< 60 Mins", "Oven", "Easy"] [RecipeIngredientQuantities] ["2", "4", "2", "3", NA, NA] [RecipeIngredientParts] ["tomatoes", "parsley", "chives", "butter"] [AggregatedRating] 1.0 [ReviewCount] 1.0 [Calories] 232.5 [FatContent] 3.1 [SaturatedFatContent] 0.7 [CholesterolContent] 0.0 [SodiumContent] 401.7 [CarbohydrateContent] 43.0 [FiberContent] 3.7 [SugarContent] 6.0 [ProteinContent] 8.2 [RecipeServings] 6.0 [RecipeYield] nan [RecipeInstructions] Drain tomatoes and chop coarsely. Butter (I use a spray] a pie plate. Line pie plate with 2 1/2 cups bread crumbs and press firmly onto plate. Add tomatoes and sprinkle with parsley, chives& salt& pepper. Cover with remaining bread crumbs and dot with butter. Cook at 350 for 30-40 minutes .
[Name] Black Bean Tortilla Pinwheels [AuthorId] 13483 [AuthorName] Tebo3759 [CookTime] PT2H [PrepTime] PT20M [TotalTime] PT2H20M [DatePublished] 2001-09-03T11:49:00Z [Description] Make and share this Black Bean Tortilla Pinwheels recipe from Food.com. [Images] character(0) [RecipeCategory] Black Beans [Keywords] ["Beans", "For Large Groups", "No Cook", "Small Appliance", "< 4 Hours", "Easy"] [RecipeIngredientQuantities] ["8", "1", "1", "1/4", "1/4", "1/2", "1/2", "1", "5"] [RecipeIngredientParts] ["cream cheese", "sour cream", "monterey jack cheese", "red onion", "salt", "garlic powder", "black beans", "flour tortillas"] [AggregatedRating] 5.0 [ReviewCount] 12.0 [Calories] 130.0 [FatContent] 8.7 [SaturatedFatContent] 5.2 [CholesterolContent] 22.6 [SodiumContent] 176.0 [CarbohydrateContent] 8.6 [FiberContent] 1.6 [SugarContent] 0.3 [ProteinContent] 4.6 [RecipeServings] 20.0 [RecipeYield] nan [RecipeInstructions] Beat cream cheese and sour cream until well blended. Stir in Monterey Jack cheese, olives, onion, salt, and garlic powder. Cover and refrigerate for 2 hours. Process beans in a food processor until smooth. Spread each tortilla with a thin layer of beans. Spread layer of cream cheese mixture over beans. Roll up tightly, wrap in plastic wrap and refrigerate until well chilled. Cut into 3/4 inch slices (on a bias?]. Serve with salsa.
[Name] Thick and Creamy Caesar Salad Dressing [AuthorId] 13796 [AuthorName] luvmybge [CookTime] PT15M [PrepTime] PT10M [TotalTime] PT25M [DatePublished] 2001-09-03T11:49:00Z [Description] Where I live there is a restaurant chain called the Italian Bistro and I think they have the BEST Caesar salad dressing. I've been trying to duplicate it for quite a while. It is loaded with garlic and Parmesan cheese. It's very thick which is why it appeals to me. This recipe is very similar to the one I enjoy at the Bistro. In fact.. by George... I THINK I'VE GOT IT!! I hope you [Images] "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/11/36/9/pbNOf2vgRPuIcf4hlLE9-DSC_0587_zps095d920e.jpg" [RecipeCategory] Salad Dressings [Keywords] ["< 30 Mins", "No Cook", "Small Appliance"] [RecipeIngredientQuantities] ["2", "8", "1", "1/2", "1", "2", "1/2", "2", "1/4"] [RecipeIngredientParts] ["anchovy fillet", "garlic", "egg", "parmesan cheese", "black pepper", "red wine vinegar", "olive oil", "olive oil", "mayonnaise"] [AggregatedRating] 4.5 [ReviewCount] 12.0 [Calories] 274.5 [FatContent] 26.6 [SaturatedFatContent] 5.0 [CholesterolContent] 46.4 [SodiumContent] 488.1 [CarbohydrateContent] 2.0 [FiberContent] 0.2 [SugarContent] 0.1 [ProteinContent] 7.3 [RecipeServings] 6.0 [RecipeYield] nan [RecipeInstructions] Place all except oil and mayonnaise in food processor or blender and process until smooth. While processor is running add oil VERY SLOWLY and process until thick and creamy (about 4-5 minutes]. Pour into bowl and add 1/4 cup of mayonnaise and blend thoroughly with a fork. Taste and adjust seasonings to your taste (sometimes I like to add a couple more tablespoons of Parmesan cheese]. Cover and chill until ready to use.
[Name] Hamming It Up Noodle 'n Cabbage casserole [AuthorId] 4470 [AuthorName] Bergy [CookTime] PT1H10M [PrepTime] PT15M [TotalTime] PT1H25M [DatePublished] 2001-09-03T11:50:00Z [Description] Make and share this Hamming It Up Noodle 'n Cabbage casserole recipe from Food.com. [Images] character(0) [RecipeCategory] Lunch/Snacks [Keywords] ["Pork", "Vegetable", "Meat", "Canadian", "Weeknight", "Oven", "< 4 Hours", "Easy"] [RecipeIngredientQuantities] ["1/2", "8", "3", "1/4", "3", "3", "1/2"] [RecipeIngredientParts] ["cabbage", "2% low-fat milk", "butter", "ham", "eggs", "caraway seed"] [AggregatedRating] 4.0 [ReviewCount] 2.0 [Calories] 324.9 [FatContent] 13.8 [SaturatedFatContent] 6.7 [CholesterolContent] 153.1 [SodiumContent] 916.8 [CarbohydrateContent] 28.0 [FiberContent] 2.3 [SugarContent] 7.3 [ProteinContent] 22.0 [RecipeServings] 8.0 [RecipeYield] nan [RecipeInstructions] Preheat oven tp 350F degrees. In a saucepan warm the milk until it just starts to bubble around the edge of the pan. remove from heat (watch your milk that it doesn't scorch on the bottom]. In a skillet, melt butter, saute the cabbage until tender, about 5 minutes. Butter a 3 quart oven proof dish, in even layers add 1/2 of the cooked noodles, then 1/2 of the cabbage then add the ham. Top with remaning cabbage and then the noodles. In a bowl beat the scalded milk with the eggs and caraway seeds. Pour over the cabbage/noodles. Bake uncovered for 1 hour or until a knife comes out clean when inserted. Serve.
[Name] Glorified Macaroni and Cheese [AuthorId] 6381 [AuthorName] Pat McCardle [CookTime] PT20M [PrepTime] PT5M [TotalTime] PT25M [DatePublished] 2001-09-04T10:22:00Z [Description] On a day that cooking was not my priority, I came up with this easy fix. Had all the ingredients handy, and voila!! ,almost an instant meal [Images] character(0) [RecipeCategory] One Dish Meal [Keywords] ["Cheese", "Meat", "Kid Friendly", "< 30 Mins", "Stove Top", "Easy"] [RecipeIngredientQuantities] ["1", "1/2", "1", "1", NA, "1"] [RecipeIngredientParts] ["ground beef", "onion", "minced garlic clove", "chopped tomato"] [AggregatedRating] 4.5 [ReviewCount] 2.0 [Calories] 588.4 [FatContent] 25.2 [SaturatedFatContent] 10.1 [CholesterolContent] 112.1 [SodiumContent] 633.2 [CarbohydrateContent] 49.2 [FiberContent] 2.2 [SugarContent] 8.8 [ProteinContent] 39.4 [RecipeServings] nan [RecipeYield] nan [RecipeInstructions] Brown meat and onion. Add tomato and seasonings. While they are cooking, prepare mac and cheese as directed on the box. Put the beef mix. in a bowl. You do not need to drain it. Add mac & cheese. Stir well to blend all.
[Name] Seared Tuna Patties [AuthorId] 18183 [AuthorName] Gay Soape [CookTime] PT30M [PrepTime] PT30M [TotalTime] PT1H [DatePublished] 2001-09-04T10:22:00Z [Description] Make and share this Seared Tuna Patties recipe from Food.com. [Images] "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/11/37/2/picj7of8H.jpg" [RecipeCategory] Tuna [Keywords] ["Healthy", "< 60 Mins", "Deep Fried"] [RecipeIngredientQuantities] ["1", "1/2", "1", "1", NA, NA] [RecipeIngredientParts] ["tuna in water", "onion", "potato", "egg"] [AggregatedRating] 5.0 [ReviewCount] 16.0 [Calories] 303.1 [FatContent] 5.2 [SaturatedFatContent] 1.6 [CholesterolContent] 130.5 [SodiumContent] 384.1 [CarbohydrateContent] 35.0 [FiberContent] 4.5 [SugarContent] 2.7 [ProteinContent] 28.2 [RecipeServings] nan [RecipeYield] 6-7 patties [RecipeInstructions] Drain tuna. Remove the skin from the potato and break it up with a fork. Mix tuna with onion, egg and potatoe. Add a little salt and pepper. Shape into medium sized patties. Pour bread crumbs into a dish and roll patties in bread crumbs. Deep fry in hot oil until browned Serve with ketchup.
[Name] Spinach-Avocado-Orange Toss [AuthorId] 13483 [AuthorName] Tebo3759 [CookTime] nan [PrepTime] PT15M [TotalTime] PT15M [DatePublished] 2001-09-04T10:22:00Z [Description] Make and share this Spinach-Avocado-Orange Toss recipe from Food.com. [Images] character(0) [RecipeCategory] Fruit [Keywords] ["Vegetable", "Low Protein", "Low Cholesterol", "Healthy", "< 15 Mins", "No Cook", "Easy"] [RecipeIngredientQuantities] ["1/2", "1/4", "1/2", "2", "2", "1", "6", "1", "1", "1", "2"] [RecipeIngredientParts] ["sugar", "wine vinegar", "lemon juice", "spinach", "cucumber", "avocado", "mandarin oranges", "green onions"] [AggregatedRating] 5.0 [ReviewCount] 1.0 [Calories] 208.9 [FatContent] 17.6 [SaturatedFatContent] 2.3 [CholesterolContent] 0.0 [SodiumContent] 21.4 [CarbohydrateContent] 13.8 [FiberContent] 3.1 [SugarContent] 8.9 [ProteinContent] 1.8 [RecipeServings] 8.0 [RecipeYield] nan [RecipeInstructions] Put first 6 ingredients in a covered jar and shake. Mix remaining ingredients in a bowl and pour dressing all over. Toss lightly.
[Name] Oven Kalua Pig [AuthorId] 12481 [AuthorName] Wenstar [CookTime] PT8H [PrepTime] PT5M [TotalTime] PT8H5M [DatePublished] 2001-09-04T10:22:00Z [Description] When you want a taste of Hawaii but can't dig an Imu in your yard and there are no KTA's or Star markets around. [Images] ["https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/11/37/4/IuilqHvTHCgE7nYgdOFk_ED07D64A-19D4-4920-AE97-A255E679A4C5.jpeg", "https://img.sndimg.com/food/image/upload/v1/img/feed/11374/0VQBh3ONSGS1o51RNSLB_7E274528-0D1D-4279-9F1A-28BFE0319961.jpeg"] [RecipeCategory] Pork [Keywords] ["Meat", "Hawaiian", "Weeknight", "For Large Groups", "Easy"] [RecipeIngredientQuantities] ["1", "1/4", "1", "2"] [RecipeIngredientParts] ["rock salt", "sea salt", "liquid smoke", "water"] [AggregatedRating] 5.0 [ReviewCount] 10.0 [Calories] 0.0 [FatContent] 0.0 [SaturatedFatContent] 0.0 [CholesterolContent] 0.0 [SodiumContent] 0.7 [CarbohydrateContent] 0.0 [FiberContent] 0.0 [SugarContent] 0.0 [ProteinContent] 0.0 [RecipeServings] 20.0 [RecipeYield] nan [RecipeInstructions] ["-------OvenMethod-------------.", "Place Boston Butt in a roasting pan.", "Combine salt and Liquid Smoke and spread all over roast.", "Pour the water in the pan.", "Cover with heavy duty aluminum foil and roast in a 200 degree oven for 8 hours or over night.", "Shred meat and serve.", "---------CrockpotMethod------------.", "Place roast in crockpot.", "Mix salt and Liquid Smoke and spread over roast.", "Pour in water and cook on low heat for 8-10 hours.", "Shredd meat and enjoy.", "Note: Left overs freeze well and are great to have on hand when you want to make kahlua pig and cabbage or potatoes." ]
[Name] Larb [AuthorId] 12481 [AuthorName] Wenstar [CookTime] PT10M [PrepTime] PT15M [TotalTime] PT25M [DatePublished] 2001-09-04T10:22:00Z [Description] This is one of my favorite dishes. I learned to prepare it during a Thai cooking class given by the chef/owner at the Thai Erwan restaraunt in VA. [Images] "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/11/37/5/pic1k0mlY.jpg" [RecipeCategory] Rice [Keywords] ["Thai", "Asian", "< 30 Mins"] [RecipeIngredientQuantities] ["8", "1", "1", "1/4", "1/4", "1", NA, "1", "1"] [RecipeIngredientParts] ["ground pork", "ground beef", "fish sauce", "lime juice", "green onion", "red onion", "rice powder", "lettuce", "chili pepper", "mint leaf"] [AggregatedRating] 5.0 [ReviewCount] 9.0 [Calories] 354.4 [FatContent] 18.2 [SaturatedFatContent] 5.2 [CholesterolContent] 192.6 [SodiumContent] 1553.5 [CarbohydrateContent] 7.6 [FiberContent] 1.4 [SugarContent] 3.2 [ProteinContent] 40.9 [RecipeServings] 1.0 [RecipeYield] nan [RecipeInstructions] Cook the ground meat until done and drain. Mix the meat with the lime juice, fish sauce, red onions, chili peppers (optional], roasted rice powder and mix well. Serve on bed of lettuce and top with sliced green onions and mint leaves. May add additional red peppers if you desire it hotter. Enjoy.
[Name] Lemon Chicken [AuthorId] 17608 [AuthorName] Miss Erin C. [CookTime] PT1H20M [PrepTime] PT10M [TotalTime] PT1H30M [DatePublished] 2001-09-04T10:22:00Z [Description] Make and share this Lemon Chicken recipe from Food.com. [Images] character(0) [RecipeCategory] Chicken Breast [Keywords] ["Chicken", "Poultry", "Meat", "Very Low Carbs", "Weeknight", "Roast", "Oven", "< 4 Hours", "Easy"] [RecipeIngredientQuantities] ["1", "2", "1", "3"] [RecipeIngredientParts] ["roasting chicken", "lemons", "olive oil", "mustard powder"] [AggregatedRating] 5.0 [ReviewCount] 2.0 [Calories] 434.4 [FatContent] 44.2 [SaturatedFatContent] 7.2 [CholesterolContent] 35.6 [SodiumContent] 34.4 [CarbohydrateContent] 2.1 [FiberContent] 0.7 [SugarContent] 0.6 [ProteinContent] 8.8 [RecipeServings] 6.0 [RecipeYield] nan [RecipeInstructions] Rinse chicken inside and out, pat dry. Cut one of the lemons into thin slices and put into the chicken. Cut the other lemon in half and rub one half all over the outside of the chicken. Squeeze the other half into a cup and add the olive oil and mustard, brush the chicken with this mixture. Roast in the oven following the directions on the chicken basting periodically. Serve with rice and broccoli.
[Name] BBQ Chicken on a Stick [AuthorId] 4470 [AuthorName] Bergy [CookTime] PT30M [PrepTime] PT50M [TotalTime] PT1H20M [DatePublished] 2001-09-04T10:22:00Z [Description] Shish Kebabs always look impressive whether for the family or for a dinner party. It looks like you have taken special care to prepare the meal and they taste good too! [Images] character(0) [RecipeCategory] Lunch/Snacks [Keywords] ["Chicken Breast", "Chicken", "Poultry", "Vegetable", "Meat", "Canadian", "Weeknight", "Broil/Grill", "Oven", "< 4 Hours", "Easy"] [RecipeIngredientQuantities] ["2", "1/2", "1/4", "1/4", "1/4", "2", "1", NA, "8", "8", "8", "8"] [RecipeIngredientParts] ["onion", "cumin", "fresh lemon juice", "cider vinegar", "garlic cloves", "cherry tomatoes", "mushrooms"] [AggregatedRating] 4.5 [ReviewCount] 2.0 [Calories] 201.6 [FatContent] 1.8 [SaturatedFatContent] 0.5 [CholesterolContent] 68.4 [SodiumContent] 84.6 [CarbohydrateContent] 16.3 [FiberContent] 2.6 [SugarContent] 7.1 [ProteinContent] 30.0 [RecipeServings] 4.0 [RecipeYield] nan [RecipeInstructions] Combine chopped onion, cumin, lemon juice, vinegar garlic and jalepeno in a bowl. Season the chicken with salt and pepper. Drop the chicken pieces in the onion mixture and coat well. Leave chicken in the mixture for 30 minutes. Heat BBQ to medium heat. Really coat the chicken pieces with the onion mixture. Alternate chicken, cherry tomato, pepper, pearl onions and mushrooms on 4 skewers. BBQ until chicken is cooked through.
[Name] Yalanchi Stuffed Tomatoes [AuthorId] 4470 [AuthorName] Bergy [CookTime] PT40M [PrepTime] PT20M [TotalTime] PT1H [DatePublished] 2001-09-04T10:22:00Z [Description] This recipe is from Bon Appetit's outdoor entertaining magazine with a few adjustments by me. "Yalanchi" refers to a typical Middle Eastern filling of rice, pine nuts, currants and flavored with cinnamon etc. Excellant flavor. Serve with your next BBQ. You can do it ahead of time and refrigerate then bring to room temperature before serving. [Images] character(0) [RecipeCategory] Lunch/Snacks [Keywords] ["Long Grain Rice", "Rice", "Fruit", "Vegetable", "Nuts", "Southwest Asia (middle East]", "Asian", "Vegan", "< 60 Mins", "Oven", "Stove Top"] [RecipeIngredientQuantities] ["12", "1/3", NA, "1/3", "2", "1/2", "1/2", "2", "2", "1/4", "1/4", "1/4", "1/4", "1/4", "2", "1", "1/4", "1/4", "1/4"] [RecipeIngredientParts] ["tomatoes", "fresh lemon juice", "salt", "onions", "currants", "pine nuts", "fresh dill", "fresh parsley", "ground allspice", "pepper", "paprika", "cinnamon", "cayenne", "lemon juice", "long grain rice", "vermouth", "dry white wine", "water", "olive oil"] [AggregatedRating] 5.0 [ReviewCount] 1.0 [Calories] 236.3 [FatContent] 14.8 [SaturatedFatContent] 1.8 [CholesterolContent] 0.0 [SodiumContent] 9.2 [CarbohydrateContent] 24.8 [FiberContent] 2.7 [SugarContent] 8.5 [ProteinContent] 3.5 [RecipeServings] 12.0 [RecipeYield] nan [RecipeInstructions] Slice off the tops of the tomatoes, save for caps. Scoop out the pulp (reserve for other use]. Sprinkle hollowed tomatoes lightly with lemon juice (reserve at least 2 tbsp of lemon juice] and salt. Invert the tomatoes onto paper towels to drain. Heat Olive Oil in a large skillet, medium heat. Add onions and cook until clear and just golden, stirring occasionally, about 10 minutes. Add currants, Pine nuts,dill, parsley,allspice, pepper, paprika, cinnamon and cayenne, stir 2 minutes. Add Lemon Juice. Mix Rice into the onion mixture. Adjust seasoning. Press mixture into the hollowed out tomatoes and cover with the reserved tops. Preheat oven to 375F degrees, Brush baking dish witholive oil. Arrange tomatoes in the dish, they should fit snugly. Blend Wine (apple juice], water and olive oil. Drizzle over the tomatoes Bake until tomatoes are tender but still firm about 15 minutes. Bring tomatoes to room temp before serving.
[Name] Marinara, Seafood Pasta [AuthorId] 4470 [AuthorName] Bergy [CookTime] PT10M [PrepTime] PT15M [TotalTime] PT25M [DatePublished] 2001-09-04T10:22:00Z [Description] Delicious seafood sauce. The original recipe was in the Australian Women's Weekly with not too many changes by me. I didn't specify how much pasta as we all like it differently, some saucy, some not so saucy. [Images] "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/11/37/9/picK9h2zw.jpg" [RecipeCategory] Lunch/Snacks [Keywords] ["Vegetable", "Australian", "European", "< 30 Mins", "Stove Top", "Easy"] [RecipeIngredientQuantities] ["1", "8", "8", "1", "5", "1/2", "1/2", "2", "3", "1", "1", "1", NA, NA] [RecipeIngredientParts] ["scallops", "anchovy fillet", "tomatoes", "dry white wine", "water", "olive oil", "garlic cloves", "tomato paste", "parsley", "mint", "pasta"] [AggregatedRating] 4.0 [ReviewCount] 1.0 [Calories] 362.7 [FatContent] 12.3 [SaturatedFatContent] 2.0 [CholesterolContent] 218.5 [SodiumContent] 1537.5 [CarbohydrateContent] 19.1 [FiberContent] 3.1 [SugarContent] 6.8 [ProteinContent] 38.2 [RecipeServings] 4.0 [RecipeYield] nan [RecipeInstructions] Cook and prepare enough pasta,for 4 people, your choice of pasta. Put Wine and water in a skillet, heat to simmer point. Add scallops and cook 1 minute, remove and drain. Heat oil in the skillet. Add tomatoes, garlic and tomato paste, stir until combined, cook 2 minutes. Add all the seafood to the pan and cook 1-2 minutes. Add parsley, mint and season with salt and pepper.
[Name] Beef and Wild Rice Soup [AuthorId] 8000 [AuthorName] John Skrable [CookTime] PT3H [PrepTime] PT10M [TotalTime] PT3H10M [DatePublished] 2001-09-04T10:22:00Z [Description] Make and share this Beef and Wild Rice Soup recipe from Food.com. [Images] character(0) [RecipeCategory] Kid Friendly [Keywords] ["Weeknight", "Stove Top", "< 4 Hours", "Easy"] [RecipeIngredientQuantities] ["2", "2", "1", "1", "1/2", "1", "1", "1", "2", "1", "3", NA, "2", "1", "1"] [RecipeIngredientParts] ["wild rice", "celery", "celery seeds", "dried basil", "dried oregano", "dried marjoram", "fresh parsley", "Tabasco sauce", "cayenne pepper", "salt", "black pepper", "bay leaves", "garlic clove", "Worcestershire sauce"] [AggregatedRating] nan [ReviewCount] nan [Calories] 20.6 [FatContent] 0.1 [SaturatedFatContent] 0.0 [CholesterolContent] 0.0 [SodiumContent] 126.6 [CarbohydrateContent] 4.3 [FiberContent] 0.6 [SugarContent] 0.3 [ProteinContent] 0.9 [RecipeServings] 4.0 [RecipeYield] nan [RecipeInstructions] Add all ingredients, except the Worcestershire sauce (add it later], to a saucepan. Add 2 & 1/2 soup cans of water. Bring to a full roiling boil. Stir it well, and reduce heat to simmer. Cover. Simmer for 2 & 1/2 hours. Remove bay leaves after 2 hours. It takes that long for the wild rice. Stir occasionally. Serve with warm bread, and butter. Also excellent with simply crushed, saltine crackers. Enjoy.
[Name] Eggless Caesar Dressing [AuthorId] 13483 [AuthorName] Tebo3759 [CookTime] nan [PrepTime] PT10M [TotalTime] PT10M [DatePublished] 2001-09-04T10:22:00Z [Description] This can be made in a food processor instead of whisking it all together. It is good on lettuce and in a potato salad. [Images] character(0) [RecipeCategory] Salad Dressings [Keywords] ["< 15 Mins", "No Cook", "Small Appliance", "Easy"] [RecipeIngredientQuantities] ["1", "1", "2", "2", "1", "1", "4", "1", "1"] [RecipeIngredientParts] ["red wine vinegar", "anchovy", "Dijon mustard", "garlic", "black pepper", "olive oil", "lemon juice", "Worcestershire sauce", "Tabasco sauce"] [AggregatedRating] nan [ReviewCount] nan [Calories] 1976.7 [FatContent] 217.5 [SaturatedFatContent] 30.0 [CholesterolContent] 0.0 [SodiumContent] 352.6 [CarbohydrateContent] 12.9 [FiberContent] 2.1 [SugarContent] 2.0 [ProteinContent] 2.8 [RecipeServings] nan [RecipeYield] 1 cup [RecipeInstructions] Whisk vinegar,anchovy (or some salt] ,mustard, garlic& pepper together. Whisk in olive oil slowly. Whiskin lemon juice and Worcestershire (tobasco].
[Name] Baby Greens with Mustard Vinaigrette [AuthorId] 13483 [AuthorName] Tebo3759 [CookTime] PT20M [PrepTime] PT15M [TotalTime] PT35M [DatePublished] 2001-09-04T10:22:00Z [Description] Make and share this Baby Greens with Mustard Vinaigrette recipe from Food.com. [Images] ["https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/11/38/2/picx9lP58.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/11/38/2/picaDHuK1.jpg"] [RecipeCategory] Lunch/Snacks [Keywords] ["Vegetable", "< 60 Mins", "Easy"] [RecipeIngredientQuantities] ["4", "2", "1/2", "1/2", "2", "6", "3"] [RecipeIngredientParts] ["eggs", "white pepper", "salt", "red wine vinegar", "extra virgin olive oil", "butter lettuce"] [AggregatedRating] 5.0 [ReviewCount] 12.0 [Calories] 254.3 [FatContent] 25.0 [SaturatedFatContent] 4.4 [CholesterolContent] 186.0 [SodiumContent] 363.3 [CarbohydrateContent] 0.8 [FiberContent] 0.2 [SugarContent] 0.3 [ProteinContent] 6.5 [RecipeServings] nan [RecipeYield] nan [RecipeInstructions] Peel and chop eggs. Combine next 5 ingredients and process until smooth with a hand held blender (or shake in a jar]. Place lettuce in a bowl, add dressing and eggs and toss gently. Serve on a plate or salad bowl. Garnish with chopped parsley.
[Name] Grape Freezer Jam [AuthorId] 15609 [AuthorName] Lali8752 [CookTime] PT15M [PrepTime] PT20M [TotalTime] PT35M [DatePublished] 2001-09-04T10:22:00Z [Description] Make and share this Grape Freezer Jam recipe from Food.com. [Images] character(0) [RecipeCategory] Breakfast [Keywords] ["Berries", "Grapes", "Fruit", "Low Protein", "Low Cholesterol", "Healthy", "< 60 Mins", "Freezer", "Easy"] [RecipeIngredientQuantities] ["3", "5 1/4", "1"] [RecipeIngredientParts] ["grapes", "sugar"] [AggregatedRating] 1.0 [ReviewCount] 1.0 [Calories] 651.0 [FatContent] 0.1 [SaturatedFatContent] 0.0 [CholesterolContent] 0.0 [SodiumContent] 15.7 [CarbohydrateContent] 168.8 [FiberContent] 1.2 [SugarContent] 160.5 [ProteinContent] 0.5 [RecipeServings] nan [RecipeYield] 7 cups [RecipeInstructions] Measure fruit into large bowl. Measure sugar into medium bowl. Stir sugar into fruit. Set aside for 10 minutes. Stir occasionally. Stir Sure Jell into 3/4 cups water in small pan. Bring this mixture to a boil on high heat stirring constantly. Boil and stir for 1 minute. Remove from heat. Stir Sure Jell mixture into fruit. Stir constantly until sugar is completely dissolved and no longer grainy (about 3 minutes]. Pour quickly into clean plastic containers to within 1/2 inch of tops. Wipe off top edges of containers. Cover with lids. Let stand to room temp. Then store in fridge for immediate use or Freezer for up to 1 year. Thaw in fridge.
[Name] Another Easy Pizza Sauce [AuthorId] 6381 [AuthorName] Pat McCardle [CookTime] nan [PrepTime] PT5M [TotalTime] PT5M [DatePublished] 2001-09-04T10:22:00Z [Description] Make and share this Another Easy Pizza Sauce recipe from Food.com. [Images] character(0) [RecipeCategory] Sauces [Keywords] ["Lunch/Snacks", "European", "Low Protein", "Low Cholesterol", "Kid Friendly", "Potluck", "< 15 Mins"] [RecipeIngredientQuantities] ["1", "2", "1", "1/4", "1", "1/2"] [RecipeIngredientParts] ["whole tomatoes", "plum tomatoes", "olive oil", "salt", "red pepper flakes", "dried oregano", "dried basil"] [AggregatedRating] 4.5 [ReviewCount] 3.0 [Calories] 107.0 [FatContent] 9.3 [SaturatedFatContent] 1.3 [CholesterolContent] 0.0 [SodiumContent] 782.6 [CarbohydrateContent] 6.0 [FiberContent] 1.9 [SugarContent] 3.8 [ProteinContent] 1.3 [RecipeServings] nan [RecipeYield] nan [RecipeInstructions] Crush the tomatoes well. Do not drain. Stir in the rest of the ingredients. Sauce can be made a day in advance and refrigerated. I usually make it in the morning and let it sit. This is enough sauce for 3-4 pizzas, depending on how saucy you like it!
[Name] Unrolled Cabbage Rolls [AuthorId] 13483 [AuthorName] Tebo3759 [CookTime] PT2H [PrepTime] PT20M [TotalTime] PT2H20M [DatePublished] 2001-09-04T10:22:00Z [Description] Like cabbage rolls but don't like the work involved? This low cal recipe could be just what you are looking for! [Images] character(0) [RecipeCategory] Long Grain Rice [Keywords] ["Poultry", "Rice", "Meat", "Weeknight", "Oven", "< 4 Hours", "Easy"] [RecipeIngredientQuantities] ["8", "2", "1/2", "2/3", "1", "2", "2", "1", "1"] [RecipeIngredientParts] ["lean ground beef", "cabbage", "onion", "long grain rice", "tomatoes", "prepared mustard", "brown Sugar Twin", "brown sugar", "salt", "lemon pepper"] [AggregatedRating] 4.5 [ReviewCount] 18.0 [Calories] 267.6 [FatContent] 6.5 [SaturatedFatContent] 2.5 [CholesterolContent] 37.1 [SodiumContent] 122.9 [CarbohydrateContent] 36.7 [FiberContent] 4.0 [SugarContent] 7.5 [ProteinContent] 16.2 [RecipeServings] 4.0 [RecipeYield] nan [RecipeInstructions] Brown meat in a skillet with cooking spray. Spray and 8 by 8 dish with cooking spray. Layer cabbage on bottom of dish. Cover with onion, brown meat and rice. Combine tomatoes, mustard, brown sugar twin and salt and lemon pepper. Pour over mixture in the dish. Cover and bake at 350 degrees Fahrenheit for 1-1/2 hours. Uncover and bake additional 10 minutes.
[Name] BBQ Pot Ribs [AuthorId] 17608 [AuthorName] Miss Erin C. [CookTime] PT1H30M [PrepTime] PT10M [TotalTime] PT1H40M [DatePublished] 2001-09-04T10:22:00Z [Description] Make and share this BBQ Pot Ribs recipe from Food.com. [Images] character(0) [RecipeCategory] Pork [Keywords] ["Meat", "Kid Friendly", "Weeknight", "Stove Top", "< 4 Hours", "Easy"] [RecipeIngredientQuantities] ["2", "3/4", "3/4", "2", "2", "1", "1", "1", "2", NA] [RecipeIngredientParts] ["country-style pork ribs", "ketchup", "water", "brown sugar", "vinegar", "salt", "paprika", "chili powder", "onions"] [AggregatedRating] 5.0 [ReviewCount] 19.0 [Calories] 1252.0 [FatContent] 85.7 [SaturatedFatContent] 29.6 [CholesterolContent] 313.0 [SodiumContent] 2448.9 [CarbohydrateContent] 39.5 [FiberContent] 2.6 [SugarContent] 29.8 [ProteinContent] 80.0 [RecipeServings] nan [RecipeYield] nan [RecipeInstructions] Rub the ribs with salt and pepper and brown in a pan, remove and place in a stock pot. Mix the other ingredients together and pour over the ribs. Cover tightly, cook about 70 minutes at a simmer, turning the ribs frequently. Remove lid and cook 20 more minutes to thicken sauce.
[Name] Simple Jalapeno Salsa [AuthorId] 17608 [AuthorName] Miss Erin C. [CookTime] nan [PrepTime] PT10M [TotalTime] PT10M [DatePublished] 2001-09-04T10:22:00Z [Description] This is a family favorite that I picked up while visiting a friend after her trip south of the border [Images] "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/11/38/7/pictFwqkw.jpg" [RecipeCategory] Sauces [Keywords] ["Vegetable", "Mexican", "Low Protein", "Low Cholesterol", "Healthy", "Spicy", "< 15 Mins", "No Cook", "Beginner Cook", "Easy"] [RecipeIngredientQuantities] ["3", "3", "2", NA] [RecipeIngredientParts] ["garlic", "tomatoes"] [AggregatedRating] 5.0 [ReviewCount] 3.0 [Calories] 33.5 [FatContent] 0.4 [SaturatedFatContent] 0.1 [CholesterolContent] 0.0 [SodiumContent] 8.0 [CarbohydrateContent] 7.2 [FiberContent] 2.1 [SugarContent] 4.3 [ProteinContent] 1.6 [RecipeServings] nan [RecipeYield] nan [RecipeInstructions] Slice the garlic and the jalapenos and toss them into the blender, blend until chopped fine. Add cans of tomatoes, with juice, pulse until blended. Serve with sour cream and tortilla chips.
[Name] Walnut Garlic Rice [AuthorId] 6164 [AuthorName] Mini Ravindran [CookTime] PT10M [PrepTime] PT5M [TotalTime] PT15M [DatePublished] 2001-09-04T10:22:00Z [Description] Make and share this Walnut Garlic Rice recipe from Food.com. [Images] character(0) [RecipeCategory] One Dish Meal [Keywords] ["Lunch/Snacks", "Long Grain Rice", "Rice", "Fruit", "Nuts", "Vegan", "Kid Friendly", "Spring", "Summer", "Winter", "Ramadan", "< 15 Mins", "Beginner Cook", "Easy"] [RecipeIngredientQuantities] ["2", "1/2", "1", "8", NA, "2", "2", "1", "1", "1 1/2"] [RecipeIngredientParts] ["long grain rice", "walnuts", "onion", "dried garlic", "salt", "black pepper", "bay leaves", "vinegar", "soy sauce"] [AggregatedRating] 4.0 [ReviewCount] 4.0 [Calories] 2001.0 [FatContent] 61.3 [SaturatedFatContent] 7.0 [CholesterolContent] 0.0 [SodiumContent] 1031.8 [CarbohydrateContent] 322.8 [FiberContent] 12.1 [SugarContent] 8.7 [ProteinContent] 39.0 [RecipeServings] nan [RecipeYield] 1 medium sized bowl [RecipeInstructions] Heat oil in an open heavy base non sticking skillet or pan. Add bay leaves, onions, garlic and saute till the raw smell is gone. Add walnuts, salt, black pepper powder and saute for a minute or so. Add vinegar, soy sauce and stir well. Add rice and toss gently to get an even coating. Serve warm!
[Name] The Easiest Beer Bread [AuthorId] 18126 [AuthorName] Susan Moore [CookTime] PT1H [PrepTime] PT5M [TotalTime] PT1H5M [DatePublished] 2001-09-04T10:22:00Z [Description] Make and share this The Easiest Beer Bread recipe from Food.com. [Images] ["https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/11/38/9/pic6KuqP5.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/11/38/9/picG5RTsR.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/11/38/9/17276.jpeg"] [RecipeCategory] Breads [Keywords] ["Healthy", "High In...", "Spring", "Winter", "Weeknight", "< 4 Hours", "Easy"] [RecipeIngredientQuantities] ["3", "3", "1", "1", NA, NA] [RecipeIngredientParts] ["self rising flour", "sugar", "beer", "cheese", "herbs", "garlic"] [AggregatedRating] 5.0 [ReviewCount] 43.0 [Calories] 333.5 [FatContent] 5.2 [SaturatedFatContent] 3.0 [CholesterolContent] 12.1 [SodiumContent] 978.1 [CarbohydrateContent] 56.4 [FiberContent] 1.7 [SugarContent] 6.4 [ProteinContent] 10.2 [RecipeServings] nan [RecipeYield] 1 loaf [RecipeInstructions] Just mix it together and place in greased loaf pan. Bake at 350 degrees for 1 hour.
[Name] Erin's PB, Chocolate Chip and Oatmeal Cookies [AuthorId] 17608 [AuthorName] Miss Erin C. [CookTime] PT11M [PrepTime] PT15M [TotalTime] PT26M [DatePublished] 2001-09-04T10:22:00Z [Description] Make and share this Erin's PB, Chocolate Chip and Oatmeal Cookies recipe from Food.com. [Images] ["https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/11/39/0/picGDMlwy.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/11/39/0/picb8Neyx.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/11/39/0/picDTwSuc.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/11/39/0/picRbpNuD.jpg"] [RecipeCategory] Drop Cookies [Keywords] ["Dessert", "Cookie & Brownie", "Kid Friendly", "Potluck", "< 30 Mins", "Oven"] [RecipeIngredientQuantities] ["2", "1 1/4", "1", "1", "1/4", "1", "1", "1", "1", "2", "1"] [RecipeIngredientParts] ["quick oats", "flour", "baking powder", "baking soda", "salt", "shortening", "peanut butter", "sugar", "brown sugar", "eggs", "chocolate chips"] [AggregatedRating] 5.0 [ReviewCount] 14.0 [Calories] 2358.5 [FatContent] 135.6 [SaturatedFatContent] 37.6 [CholesterolContent] 141.0 [SodiumContent] 1213.7 [CarbohydrateContent] 266.7 [FiberContent] 15.2 [SugarContent] 176.8 [ProteinContent] 42.1 [RecipeServings] nan [RecipeYield] 3-4 dozen [RecipeInstructions] Preheat oven to 350. Mix dry ingredients in a small bowl. In a large bowl, cream shortning and sugars on medium speed. Beat in the eggs and vanilla. Add flour mixture until well blended. Add chocolate chips. Drop rounded spoonfuls on a cookie sheet. Bake 11-13 minutes, or until golden.
[Name] Crunchy Carrot Salad [AuthorId] 13483 [AuthorName] Tebo3759 [CookTime] PT8H [PrepTime] PT15M [TotalTime] PT8H15M [DatePublished] 2001-09-04T10:22:00Z [Description] This is a nice change from a regular salad. It makes a nice side dish. Raisins could be added if desired. To save time, make this in the morning and serve it at night! [Images] "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/11/39/1/picKUn8rE.jpg" [RecipeCategory] Vegetable [Keywords] ["Low Protein", "Low Cholesterol", "Weeknight", "No Cook", "Small Appliance", "Easy"] [RecipeIngredientQuantities] ["4", "3", "3", "1", "1", "1/2", "2", NA, NA] [RecipeIngredientParts] ["carrots", "lemon juice", "sugar", "Dijon mustard", "pepper", "fresh parsley", "salt", "lettuce leaf"] [AggregatedRating] 5.0 [ReviewCount] 29.0 [Calories] 128.5 [FatContent] 10.5 [SaturatedFatContent] 1.4 [CholesterolContent] 0.0 [SodiumContent] 65.1 [CarbohydrateContent] 9.1 [FiberContent] 2.2 [SugarContent] 4.8 [ProteinContent] 0.8 [RecipeServings] nan [RecipeYield] nan [RecipeInstructions] Peel and grate the carrots (in a food processor if possible]. Whisk lemon juice, oil, sugar, mustard& pepper. Add carrots and parsley and toss well. Cover and refridgerate up to 8 hours. Season with salt and serve on lettuce lined plate or bowl.
[Name] Nana's Lemon Supreme Cake [AuthorId] 16669 [AuthorName] Marty Hugo [CookTime] PT1H [PrepTime] PT15M [TotalTime] PT1H15M [DatePublished] 2001-09-04T10:22:00Z [Description] This recipe was given to me by my grandmother(Nana). She won several blue ribbons at the county fairs with it. [Images] ["https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/11/39/2/picyhO7Dv.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/11/39/2/picBbjA8a.jpg"] [RecipeCategory] Dessert [Keywords] ["Low Protein", "Weeknight", "< 4 Hours"] [RecipeIngredientQuantities] ["1", "3/4", "4", "1", "1/2", "2", "1/2"] [RecipeIngredientParts] ["eggs", "sugar", "sugar"] [AggregatedRating] 5.0 [ReviewCount] 8.0 [Calories] 391.9 [FatContent] 18.9 [SaturatedFatContent] 2.8 [CholesterolContent] 70.5 [SodiumContent] 134.6 [CarbohydrateContent] 54.3 [FiberContent] 0.2 [SugarContent] 19.9 [ProteinContent] 3.5 [RecipeServings] 12.0 [RecipeYield] nan [RecipeInstructions] Cream Sugar and Oil together and add eggs one at a time. Add cake mix and nectar alternately. Mix well. Bake in tube pan for 1 hour @ 325 degrees. Let cool in pan 20 minutes. Meanwhile mix the lemon juice and sugar together and cook on the stove until sugar is dissolved. Remove cake from pan and spread glaze on top and sides.
[Name] Broccoli Casserole [AuthorId] 16669 [AuthorName] Marty Hugo [CookTime] PT30M [PrepTime] PT15M [TotalTime] PT45M [DatePublished] 2001-09-04T10:22:00Z [Description] This is a different recipe from the average "broccoli-rice" casserole. It is one of my favorite side dishes. [Images] ["https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/11/39/3/picRxHPAr.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/11/39/3/picHXRg12.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/11/39/3/pic7k0tNz.jpg"] [RecipeCategory] Vegetable [Keywords] ["< 60 Mins", "Oven", "Easy"] [RecipeIngredientQuantities] ["2", "1", "1", "2", "2", "1/4 - 1/2", "1"] [RecipeIngredientParts] ["frozen broccoli", "mayonnaise", "onion", "eggs", "cheddar cheese", "butter"] [AggregatedRating] 4.5 [ReviewCount] 23.0 [Calories] 343.8 [FatContent] 23.0 [SaturatedFatContent] 13.6 [CholesterolContent] 121.9 [SodiumContent] 480.1 [CarbohydrateContent] 19.2 [FiberContent] 3.9 [SugarContent] 3.1 [ProteinContent] 16.7 [RecipeServings] nan [RecipeYield] nan [RecipeInstructions] Cook and drain broccoli according to package directions. Mix with next 4 ingredients and top with buttered bread crumbs. Bake at 350 degrees for 30 minutes.
[Name] Greens Vinaigrette [AuthorId] 13483 [AuthorName] Tebo3759 [CookTime] nan [PrepTime] PT10M [TotalTime] PT10M [DatePublished] 2001-09-04T10:22:00Z [Description] This tasty vinaigrette can be made in a food processor as well. It will keep in the fridge for a long time. [Images] character(0) [RecipeCategory] Free Of... [Keywords] ["< 15 Mins", "No Cook", "Refrigerator", "Small Appliance", "Easy"] [RecipeIngredientQuantities] ["1/2", "1/2", "1/2", "3", "3", "2", "1", "6"] [RecipeIngredientParts] ["salt", "cayenne", "white vinegar", "stuffed green olives", "parsley", "sugar", "dry mustard", "greens"] [AggregatedRating] nan [ReviewCount] nan [Calories] 1031.9 [FatContent] 109.0 [SaturatedFatContent] 15.0 [CholesterolContent] 0.0 [SodiumContent] 1177.4 [CarbohydrateContent] 11.4 [FiberContent] 0.9 [SugarContent] 9.2 [ProteinContent] 1.2 [RecipeServings] nan [RecipeYield] 1 cup [RecipeInstructions] Put everything except lettuce in a screw top jar and shake vigorously. Toss lightly with greens until well coated (do not drench with dressing]. Store remaining dressing in fridge.
[Name] Meatballs [AuthorId] 17608 [AuthorName] Miss Erin C. [CookTime] PT35M [PrepTime] PT10M [TotalTime] PT45M [DatePublished] 2001-09-04T10:22:00Z [Description] The first thing I ever made by myself "from scratch" is still one of my favorite comfort foods. [Images] character(0) [RecipeCategory] Meat [Keywords] ["< 60 Mins", "Oven", "Easy"] [RecipeIngredientQuantities] ["3", "1/2", "1", "1", NA, "1"] [RecipeIngredientParts] ["milk", "egg", "hamburger", "flour"] [AggregatedRating] 5.0 [ReviewCount] 4.0 [Calories] 337.1 [FatContent] 16.9 [SaturatedFatContent] 6.3 [CholesterolContent] 133.2 [SodiumContent] 849.7 [CarbohydrateContent] 15.8 [FiberContent] 0.9 [SugarContent] 2.9 [ProteinContent] 29.6 [RecipeServings] nan [RecipeYield] nan [RecipeInstructions] Soften the bread in milk, add the egg and the meat, mix together. Form ping pong sized balls and roll in flour. Put meatballs in a greased pan; pour soup over top. Bake at 425 degrees Fahrenheit for 35 to 45 minutes. Serve with macaroni and cheese.
[Name] Peanut Butter & Jelly Cheesecake [AuthorId] 13483 [AuthorName] Tebo3759 [CookTime] nan [PrepTime] PT20M [TotalTime] PT20M [DatePublished] 2001-09-04T15:04:00Z [Description] Does anyone ever get over peanut butter and jelly? This will please just about all pallets! So easy to do and so enjoyed by all! [Images] character(0) [RecipeCategory] Cheesecake [Keywords] ["Dessert", "Cheese", "Kid Friendly", "< 30 Mins", "No Cook", "Easy"] [RecipeIngredientQuantities] ["2", "1/4", "1", "2/3", "1", "3/4", "1", "1/2", "2"] [RecipeIngredientParts] ["cream cheese", "peanut butter", "instant vanilla pudding", "powdered milk", "water", "Cool Whip"] [AggregatedRating] 5.0 [ReviewCount] 2.0 [Calories] 880.8 [FatContent] 57.4 [SaturatedFatContent] 25.6 [CholesterolContent] 97.0 [SodiumContent] 991.1 [CarbohydrateContent] 78.9 [FiberContent] 3.0 [SugarContent] 56.7 [ProteinContent] 18.5 [RecipeServings] nan [RecipeYield] nan [RecipeInstructions] Stir cream cheese& peanut butter until blended and soft. Add pudding mix, milk powder and water. Mix well with a wire whisk (preferably]. Blend in 1/4 cup Cool Whip. Spread mixture into piecrust and refrigerate. Stir grape (or any fruit] jam or jelly until soft. Blend in remaining 1/2 cup Cool Whip. Spread evenly over filling mixture. Sprinkle with chopped peanuts.
[Name] Carrot & Potato Soup [AuthorId] 13483 [AuthorName] Tebo3759 [CookTime] PT30M [PrepTime] PT20M [TotalTime] PT50M [DatePublished] 2001-09-04T15:04:00Z [Description] Make and share this Carrot & Potato Soup recipe from Food.com. [Images] "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/11/39/7/picQQrcam.jpg" [RecipeCategory] Potato [Keywords] ["Vegetable", "< 60 Mins", "Stove Top", "Easy"] [RecipeIngredientQuantities] ["2", "2", "1", "5", "3", "3", "1", "1", NA] [RecipeIngredientParts] ["margarine", "onions", "garlic", "chicken broth", "carrots", "potatoes", "bay leaf"] [AggregatedRating] 5.0 [ReviewCount] 27.0 [Calories] 124.3 [FatContent] 3.9 [SaturatedFatContent] 0.9 [CholesterolContent] 0.0 [SodiumContent] 537.5 [CarbohydrateContent] 17.7 [FiberContent] 3.1 [SugarContent] 4.3 [ProteinContent] 5.0 [RecipeServings] 8.0 [RecipeYield] nan [RecipeInstructions] Saute onions& garlic in margarine until tender. Add chicken broth, carrots, potatoes, Italian seasoning and bay leaf. Simmer, uncovered, until vegetables are tender, about 20-25 minutes . Discard bay leaf and puree soup. Season with salt& pepper.
[Name] Bran Muffins [AuthorId] 12875 [AuthorName] paula giles [CookTime] PT20M [PrepTime] PT15M [TotalTime] PT35M [DatePublished] 2001-09-04T15:24:00Z [Description] WANT TO GET REGULAR? Try these they are good for you and delicious. Eat your heart out Orville Spunkmister!!!!!!! [Images] character(0) [RecipeCategory] Quick Breads [Keywords] ["Breads", "< 60 Mins"] [RecipeIngredientQuantities] ["1", "1", "3/4", "1 1/2", "2", "2", "2 1/2", "1", "1 1/2", "2", "1"] [RecipeIngredientParts] ["boiling water", "butter", "sugar", "eggs", "buttermilk", "flour", "salt", "baking soda", "applesauce"] [AggregatedRating] 5.0 [ReviewCount] 2.0 [Calories] 194.0 [FatContent] 6.7 [SaturatedFatContent] 3.9 [CholesterolContent] 31.6 [SodiumContent] 303.4 [CarbohydrateContent] 32.4 [FiberContent] 2.6 [SugarContent] 16.0 [ProteinContent] 3.3 [RecipeServings] nan [RecipeYield] 24 muffins [RecipeInstructions] Preheat oven to 375F and lightly spray muffin pans with cooking spray or line with cupcake papers. Mix buds and boiling water. COOL. Creme sugar and butter. Add to bran. Add eggs and buttermilk. Add flour, salt, and soda. Add Raisin Bran and applesauce. Stir lightly. Bake as needed in muffin tins in oven for 15-20 minutes or until golden brown. Makes 2 quarts that will keep up to four weeks in the refrigerator. .
[Name] Creamy Onion-Potato Soup [AuthorId] 13483 [AuthorName] Tebo3759 [CookTime] PT40M [PrepTime] PT15M [TotalTime] PT55M [DatePublished] 2001-09-04T15:24:00Z [Description] A somewhat comfort food. This, as almost any hot soup, is good on those chilly fall and winter nights. [Images] "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/11/39/9/picwN11rM.jpg" [RecipeCategory] Potato [Keywords] ["Vegetable", "< 60 Mins", "Stove Top", "Easy"] [RecipeIngredientQuantities] ["3", "2", "3", "3", "1/2", "1", "2", "1/2", NA, NA] [RecipeIngredientParts] ["onions", "butter", "margarine", "beef bouillon cubes", "boiling water", "tarragon", "potato", "white wine vinegar", "cheese", "peanuts"] [AggregatedRating] 5.0 [ReviewCount] 2.0 [Calories] 194.8 [FatContent] 12.1 [SaturatedFatContent] 7.5 [CholesterolContent] 35.5 [SodiumContent] 838.9 [CarbohydrateContent] 19.3 [FiberContent] 2.6 [SugarContent] 4.7 [ProteinContent] 3.6 [RecipeServings] 4.0 [RecipeYield] nan [RecipeInstructions] Saute onions until tender and golden. Add Oxo cubes, boiling water, tarragon& potato. Simmer, uncovered, until potato is cooked (20 min?]. Puree in a blender or use a hand blender if available. Return to pot, add vinegar and bring to a boil. Reduce heat, stir in cream (salt& pepper and some green parsley as well]. Serve and top with cheese cubes and chopped peanuts.
[Name] Creme Cheese Brownies [AuthorId] 12875 [AuthorName] paula giles [CookTime] PT45M [PrepTime] PT15M [TotalTime] PT1H [DatePublished] 2001-09-04T15:24:00Z [Description] Make and share this Creme Cheese Brownies recipe from Food.com. [Images] character(0) [RecipeCategory] Bar Cookie [Keywords] ["Dessert", "Cookie & Brownie", "< 60 Mins", "Oven"] [RecipeIngredientQuantities] ["3", "1/3", "3", "1 1/2", "1", "1", "1", "8", "1/2", "1"] [RecipeIngredientParts] ["butter", "eggs", "sugar", "vanilla", "flour", "pecans", "cream cheese", "sugar", "egg"] [AggregatedRating] 3.0 [ReviewCount] 2.0 [Calories] 4821.9 [FatContent] 284.4 [SaturatedFatContent] 129.3 [CholesterolContent] 1258.0 [SodiumContent] 1410.0 [CarbohydrateContent] 543.9 [FiberContent] 28.0 [SugarContent] 407.6 [ProteinContent] 76.8 [RecipeServings] nan [RecipeYield] 1 13x9 pan [RecipeInstructions] Melt chocolate and 1/3 c butter and set aside. In large bowl beat 3 eggs and slowly add 1 1/2 c sugar. Beat until creamy. Add vanilla and chocolate mixture. Blend well. Stir in flour and pecans. Pour into lightly greased and floured 13x9 pan. Beat together 8 ou creme cheese, 1/2 c sugar, and egg. Spread over brownie mixt. Swirl with knife. bake at 350F for 45 minutes.
[Name] Fried Pie Crust [AuthorId] 12875 [AuthorName] paula giles [CookTime] PT5M [PrepTime] PT10M [TotalTime] PT15M [DatePublished] 2001-09-04T15:24:00Z [Description] Make and share this Fried Pie Crust recipe from Food.com. [Images] character(0) [RecipeCategory] Dessert [Keywords] ["< 15 Mins", "Stove Top"] [RecipeIngredientQuantities] ["3", "1", "1", "1", "1/3", "1"] [RecipeIngredientParts] ["flour", "egg", "cold water", "vinegar"] [AggregatedRating] 5.0 [ReviewCount] 1.0 [Calories] 822.3 [FatContent] 54.5 [SaturatedFatContent] 16.4 [CholesterolContent] 52.9 [SodiumContent] 19.8 [CarbohydrateContent] 71.6 [FiberContent] 2.5 [SugarContent] 0.3 [ProteinContent] 11.3 [RecipeServings] nan [RecipeYield] nan [RecipeInstructions] Cut Crisco into flour. Add everything else and mix until dough rolls up into a ball. Pinch off pieces and roll into 1-inch balls. Roll out and add 2 tablespoons of your favorite filling. Fold dough over filling. Seal with water and fry in hot oil. Make sure dough is sealed or filling will ooze out during cooking.
[Name] Pasta with Sand [AuthorId] 12875 [AuthorName] paula giles [CookTime] PT10M [PrepTime] PT10M [TotalTime] PT20M [DatePublished] 2001-09-04T15:24:00Z [Description] Make and share this Pasta with Sand recipe from Food.com. [Images] character(0) [RecipeCategory] Low Cholesterol [Keywords] ["Healthy", "< 30 Mins", "Easy"] [RecipeIngredientQuantities] ["4", "2", NA, NA, "1", "8"] [RecipeIngredientParts] ["olive oil", "garlic", "red pepper flakes", "salt", "angel hair pasta"] [AggregatedRating] 4.0 [ReviewCount] 9.0 [Calories] 360.0 [FatContent] 6.8 [SaturatedFatContent] 1.1 [CholesterolContent] 0.0 [SodiumContent] 200.8 [CarbohydrateContent] 62.5 [FiberContent] 3.1 [SugarContent] 2.7 [ProteinContent] 11.1 [RecipeServings] nan [RecipeYield] nan [RecipeInstructions] Cook pasta according to directions on pkg. Sautee garlic in oil. Add red pepper flakes,salt, and bread crumbs/mix well. Add to cooked and drained pasta. Sprinkle with plenty of parmesean cheese.
[Name] Cream of Mushroom & Escargot Soup [AuthorId] 13483 [AuthorName] Tebo3759 [CookTime] PT30M [PrepTime] PT20M [TotalTime] PT50M [DatePublished] 2001-09-04T15:24:00Z [Description] Most people will not be aware of the escargot in this soup. They will think it is chopped mushroom. But you will know. I've made this often and everyone likes it! [Images] character(0) [RecipeCategory] < 60 Mins [Keywords] "Stove Top" [RecipeIngredientQuantities] ["2 1/2", "1/2", "4", "6", "1/4", "1", "1", "1", "2", "1/4", "2", "1/4"] [RecipeIngredientParts] ["mushrooms", "onion", "butter", "flour", "milk", "garlic cloves", "parsley", "green onions", "white wine"] [AggregatedRating] 5.0 [ReviewCount] 3.0 [Calories] 242.7 [FatContent] 17.4 [SaturatedFatContent] 10.3 [CholesterolContent] 61.2 [SodiumContent] 292.8 [CarbohydrateContent] 12.4 [FiberContent] 0.7 [SugarContent] 2.9 [ProteinContent] 9.7 [RecipeServings] nan [RecipeYield] 8 cups [RecipeInstructions] Combine mushrooms, onion, chicken stock and simmer 20 minutes. In another pot, melt 4 Tbs butter at medium heat, stir in flour. Add milk and cream, cook stirring constantly until thickened and smooth. Add salt and pepper to taste. Stir mushroom-chicken stock mixture into sauce. Saute escargot, garlic, parsley and green onion in remaining butter (1-2 minutes only]. Add to soup with wine.
[Name] Spinach Chowder [AuthorId] 13483 [AuthorName] Tebo3759 [CookTime] PT45M [PrepTime] PT15M [TotalTime] PT1H [DatePublished] 2001-09-04T15:24:00Z [Description] For a soup as simple to prepare as this, it looks very eligant and tastes better!! One of my favourites when company is coming. [Images] "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/11/40/4/picVQL9Yw.jpg" [RecipeCategory] Chowders [Keywords] ["< 60 Mins", "Stove Top", "Easy"] [RecipeIngredientQuantities] ["1", "2", "1/2", "3", "1", "3", NA] [RecipeIngredientParts] ["frozen chopped spinach", "milk", "chicken bouillon cubes", "boiling water", "eggs", "bacon", "bacon bits"] [AggregatedRating] 4.0 [ReviewCount] 2.0 [Calories] 132.7 [FatContent] 5.8 [SaturatedFatContent] 2.5 [CholesterolContent] 113.9 [SodiumContent] 1269.8 [CarbohydrateContent] 13.2 [FiberContent] 2.2 [SugarContent] 2.8 [ProteinContent] 7.8 [RecipeServings] 6.0 [RecipeYield] nan [RecipeInstructions] Combine spinach, soup, milk& Oxo cubes dissolved in boiling water. Heat slowly, stir occasionally for about 20 minutes until spinach has thawed. Cover and simmer 5 minutes. Serve garnished with egg slices and crumbled bacon on top.
[Name] Crispy Baked Chicken [AuthorId] 12875 [AuthorName] paula giles [CookTime] PT15M [PrepTime] PT15M [TotalTime] PT30M [DatePublished] 2001-09-04T15:24:00Z [Description] Make and share this Crispy Baked Chicken recipe from Food.com. [Images] ["https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/11/40/5/picUlyvkK.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/11/40/5/picILQFax.jpg"] [RecipeCategory] Chicken [Keywords] ["Poultry", "Meat", "< 30 Mins", "Easy"] [RecipeIngredientQuantities] ["1/2", "1/2", "1 1/2", "1 1/2", "1/2", "1/4", "1", "1/2", "1/3"] [RecipeIngredientParts] ["cornmeal", "flour", "salt", "chili powder", "oregano", "pepper", "chicken", "milk", "butter"] [AggregatedRating] 5.0 [ReviewCount] 19.0 [Calories] 3059.7 [FatContent] 207.7 [SaturatedFatContent] 81.8 [CholesterolContent] 869.6 [SodiumContent] 4820.9 [CarbohydrateContent] 102.8 [FiberContent] 7.8 [SugarContent] 0.9 [ProteinContent] 187.8 [RecipeServings] nan [RecipeYield] 1 whole chicken [RecipeInstructions] Combine dry ingredients. Dip chicken in milk and roll in dry mixture. Place in 13x9 pan sprayed with Pam and drizzle with butter (I spray with butter flavor Pam] then Bake at 375 for about 30 minutes If not brown turn temp up to 400-425 and bake until brown (about 15 more minutes]
[Name] 5 Minute Fudge [AuthorId] 16758 [AuthorName] sheila [CookTime] PT15M [PrepTime] PT20M [TotalTime] PT35M [DatePublished] 2001-09-05T09:20:00Z [Description] Make and share this 5 Minute Fudge recipe from Food.com. [Images] character(0) [RecipeCategory] Candy [Keywords] ["Dessert", "< 60 Mins", "For Large Groups", "Stove Top", "Easy"] [RecipeIngredientQuantities] ["2/3", "2", "1 2/3", "2", "1/2", "1 1/2", "1"] [RecipeIngredientParts] ["evaporated milk", "butter", "sugar", "miniature marshmallows", "vanilla extract"] [AggregatedRating] 2.0 [ReviewCount] 3.0 [Calories] 261.7 [FatContent] 10.5 [SaturatedFatContent] 5.1 [CholesterolContent] 7.8 [SodiumContent] 64.9 [CarbohydrateContent] 43.5 [FiberContent] 1.5 [SugarContent] 38.0 [ProteinContent] 2.6 [RecipeServings] 14.0 [RecipeYield] nan [RecipeInstructions] Combine milk, butter, sugar. Put in saucepan; heat to boiling. Cook 5 minutes, stirring constantly remove from heat (have the other ingredients ready to go]. Add marshmallows, nuts, chocolate and vanilla extract. Stir well until marshmallows are melted. Pour into buttered 8 or 9-inch square pan.
[Name] Creamy Chicken Broccoli Skillet [AuthorId] 14386 [AuthorName] Divinemom5 [CookTime] PT30M [PrepTime] PT10M [TotalTime] PT40M [DatePublished] 2001-09-05T09:20:00Z [Description] Make and share this Creamy Chicken Broccoli Skillet recipe from Food.com. [Images] character(0) [RecipeCategory] Chicken Breast [Keywords] ["Chicken", "Poultry", "Rice", "Vegetable", "Meat", "Kid Friendly", "< 60 Mins", "Stove Top", "Easy"] [RecipeIngredientQuantities] ["1/2", "1", "10", "1/2", NA] [RecipeIngredientParts] ["mayonnaise", "boneless skinless chicken breast", "frozen broccoli cuts", "Velveeta cheese", "rice"] [AggregatedRating] 4.5 [ReviewCount] 2.0 [Calories] 317.5 [FatContent] 15.5 [SaturatedFatContent] 8.7 [CholesterolContent] 117.4 [SodiumContent] 988.1 [CarbohydrateContent] 8.9 [FiberContent] 2.1 [SugarContent] 5.5 [ProteinContent] 35.2 [RecipeServings] 4.0 [RecipeYield] nan [RecipeInstructions] Cut chicken into bite sized pieces. Cook chicken in skillet with mayonnaise until cooked through and no longer pink. Add broccoli,cook til crisp tender. Add cheese cover and simmer until cheese is melted. Serve over cooked rice.
[Name] Pumpkin Spice Cake and Cinnamon-Nutmeg Ice Creme/ Ice Cream [AuthorId] 12875 [AuthorName] paula giles [CookTime] PT1H28M [PrepTime] PT30M [TotalTime] PT1H58M [DatePublished] 2001-09-05T09:20:00Z [Description] This is good for special occasions, only because this takes a little extra time for making the ice creme into cinnamon nutmeg ice creme. But it is good. [Images] character(0) [RecipeCategory] Dessert [Keywords] ["Weeknight", "< 4 Hours"] [RecipeIngredientQuantities] ["3 1/4", "2", "1", "1", "1/2", "1/2", "1/2", "1/4", "1", "1 1/2", "3/4", "4", "2", "1/2", "2", "1 1/2", NA, NA, "1", "1 1/2", "1/2"] [RecipeIngredientParts] ["flour", "baking powder", "baking soda", "cinnamon", "allspice", "clove", "ginger", "nutmeg", "butter", "sugar", "brown sugar", "eggs", "canned pumpkin", "buttermilk", "vanilla", "confectioners' sugar", "vanilla ice cream", "cinnamon", "nutmeg"] [AggregatedRating] 5.0 [ReviewCount] 1.0 [Calories] 7839.7 [FatContent] 380.7 [SaturatedFatContent] 178.7 [CholesterolContent] 1592.4 [SodiumContent] 6796.1 [CarbohydrateContent] 1016.5 [FiberContent] 51.9 [SugarContent] 616.8 [ProteinContent] 134.8 [RecipeServings] nan [RecipeYield] 1 13 x 9 cake [RecipeInstructions] Sift dry ingredients together. In separate bowl, beat butter and sugars 3 minutes. Add eggs (1 at a time] Beating well after each beat in pumkin. In measuring cup and buttermilk and vannilla. Into pumkin mixt. beat in flour mixt in 3 additions, alternating with buttermilk. Stir in nuts. Pour batter into greased and floured 13x9 pan. Bake 1 1/4 hours. Cool 10 minutes. Turn out on wire rack and dust with powder sugar. Serve with a big spoonful of CINNAMON NUTMEG ICE CREME. --------CINNAMON-NUTMEGICE CREME----------. SOFTNED ICE CREME IN LARGE BOWL IN REFRIGERATOR 20 MINUTES. ADD SPICES. STIR. REFREEZE.
[Name] Funeral Rice [AuthorId] 16140 [AuthorName] Norahs Girl [CookTime] PT40M [PrepTime] PT10M [TotalTime] PT50M [DatePublished] 2001-09-05T09:20:00Z [Description] South Africa's oldest rice dish is vendusierys (auction rice) which was later known as huweliksrys (wedding rice) or begrafnisrys (funeral rice). It is simply yellow rice with raisins. [Images] "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/11/40/9/pic9Q6jhV.jpg" [RecipeCategory] Rice [Keywords] ["Grains", "South African", "African", "< 60 Mins", "Steam", "Stove Top"] [RecipeIngredientQuantities] ["1 1/2", "400", "10", "20", "3", "3", "8", "15", "50", "75", "75"] [RecipeIngredientParts] ["water", "rice", "salt", "saffron", "turmeric", "cinnamon sticks", "cardamom seeds", "naartjie peel", "butter", "sultanas", "raisins", "seedless raisins"] [AggregatedRating] nan [ReviewCount] nan [Calories] 479.9 [FatContent] 5.7 [SaturatedFatContent] 3.4 [CholesterolContent] 13.4 [SodiumContent] 636.4 [CarbohydrateContent] 99.6 [FiberContent] 2.3 [SugarContent] 17.2 [ProteinContent] 7.3 [RecipeServings] 8.0 [RecipeYield] nan [RecipeInstructions] Heat the water to boiling point in a large saucepan. Meanwhile, rinse the rice, and place it in the boiling water. Stir in the salt, sugar and saffron, and add the sticks of cinnamon, cardamom seeds and naartjie peel. Cover, reduce the heat and then simmer for 20-30 minutes. Remove the saucepan from the heat and pour off the water. Add the butter, sultanas and raisins and stir to blend. Spoon into a colander. Meanwhile, boil a kettleful of water and pour it into the saucepan in which the rice was cooked. Heat to boiling point. Place the colander of rice on top, cover and steam until the rice has swollen and the raisins are soft and plump.
[Name] Multi Grain Bread [AuthorId] 12875 [AuthorName] paula giles [CookTime] PT25M [PrepTime] PT20M [TotalTime] PT45M [DatePublished] 2001-09-05T09:20:00Z [Description] OH, this is so good! I love homemade bread and this is one of my favorite recipes. Is a little healthier than most bread recipes with all the bran, oats, wheat germ, and yogurt it it. [Images] "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/11/41/0/picH4yUkf.jpg" [RecipeCategory] Yeast Breads [Keywords] ["Breads", "Healthy", "< 60 Mins"] [RecipeIngredientQuantities] ["1", "1", "1/4", "1/2", "1/3", "1/3", "5 1/2", "1/4", "2", "2", "2", NA] [RecipeIngredientParts] ["water", "plain yogurt", "oats", "wheat germ", "flour", "brown sugar", "salt", "eggs", "wheat germ", "oats"] [AggregatedRating] 5.0 [ReviewCount] 4.0 [Calories] 2011.7 [FatContent] 44.9 [SaturatedFatContent] 9.1 [CholesterolContent] 227.4 [SodiumContent] 2502.6 [CarbohydrateContent] 341.1 [FiberContent] 20.4 [SugarContent] 35.0 [ProteinContent] 61.1 [RecipeServings] nan [RecipeYield] 2 loaves [RecipeInstructions] Heat water, yogurt, and vegetable oil to boiling. Stir in oats, wheat germ and bran. Set aside until cooled to very warm (about 30 minutes]. Meanwhile combine 1 cup flour, sugar, yeast, and salt. Stir in cooled bran mixture, 1 egg, and enough remaining flour to make soft dough. Knead until smooth, about 6-8 minutes. Cover let rest 10 minutes. Divide dough, place in will greased loaf pan. Cover and let double in size. Bake at 350°F until golden brown.
[Name] Olive Parmesan Beer Bread [AuthorId] 12693 [AuthorName] Sandi Ritchey [CookTime] PT50M [PrepTime] PT10M [TotalTime] PT1H [DatePublished] 2001-09-05T09:20:00Z [Description] I found this recipe in one of my "women's" magazines. I loved the idea of just a few ingredients. It smells and tastes great alone, toasted or for sandwiches. [Images] ["https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/11/41/1/picAhzwF9.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/11/41/1/piclh7rMS.jpg"] [RecipeCategory] Breads [Keywords] ["< 60 Mins", "Oven", "Easy"] [RecipeIngredientQuantities] ["2 2/3", "12", "1", "1/2", "1 1/2"] [RecipeIngredientParts] ["self-rising flour", "beer", "parmesan cheese"] [AggregatedRating] 4.5 [ReviewCount] 5.0 [Calories] 213.1 [FatContent] 4.0 [SaturatedFatContent] 1.4 [CholesterolContent] 5.5 [SodiumContent] 773.7 [CarbohydrateContent] 33.9 [FiberContent] 1.7 [SugarContent] 0.1 [ProteinContent] 6.9 [RecipeServings] 8.0 [RecipeYield] 1 Loaf [RecipeInstructions] ["Preheat oven to 375 degrees.", "Lightly grease a 9x5x3 loaf pan.", "In a medium bowl, mix flour with olives cheese and seasoning.", "Add beer, and stir with a rubber spatula just until moistened completely.", "Scrape into a prepared pan.", "Bake 50-55 minutes until top is lightluy browned, sides pull away from pan and pick inserted in middle comes out clean.", "Cool in pan on wire rack for 5 minutes, then turn out onto rack to cool.", "To serve, cut into 1/2 inch slices with a serrated bread knife." ]
[Name] Playdough [AuthorId] 12875 [AuthorName] paula giles [CookTime] PT5M [PrepTime] PT10M [TotalTime] PT15M [DatePublished] 2001-09-05T09:20:00Z [Description] This is so fun and easy to make. I used to divide the cooled dough up and let the kids help knead it just by playing with it. This is fun. [Images] ["https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/11/41/2/picYsPS9w.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/11/41/2/picdbpPnr.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/11/41/2/picMkL6yw.jpg"] [RecipeCategory] Low Protein [Keywords] ["Low Cholesterol", "Healthy", "Kid Friendly", "< 15 Mins"] [RecipeIngredientQuantities] ["1", "1/2", "2", "1", "1", NA] [RecipeIngredientParts] ["flour", "salt", "cream of tartar", "water"] [AggregatedRating] 5.0 [ReviewCount] 16.0 [Calories] 510.3 [FatContent] 5.7 [SaturatedFatContent] 0.8 [CholesterolContent] 0.0 [SodiumContent] 56599.4 [CarbohydrateContent] 99.1 [FiberContent] 3.4 [SugarContent] 0.3 [ProteinContent] 12.9 [RecipeServings] nan [RecipeYield] 1 glob [RecipeInstructions] In saucepan mix flour, salt and cream of tartar. Add water, oil and food coloring. Cook about 3 minutes or until mixture draws away from pan. Cool until you are able to handle it. Knead until smooth and place in an airtight container.
[Name] Squash Cake [AuthorId] 16758 [AuthorName] sheila [CookTime] PT1H [PrepTime] PT25M [TotalTime] PT1H25M [DatePublished] 2001-09-05T09:20:00Z [Description] Make and share this Squash Cake recipe from Food.com. [Images] "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/11/41/3/JGYL5rylQhOWaCXEZVS1_929881057031550.jpg" [RecipeCategory] Breads [Keywords] ["Dessert", "Vegetable", "Weeknight", "Oven", "< 4 Hours"] [RecipeIngredientQuantities] ["1", "4", "1 3/4", "1 1/2", "3", "1 1/2", "1", "2", "2", "3/4", "1/2"] [RecipeIngredientParts] ["squash", "eggs", "sugar", "flour", "cinnamon", "salt", "baking soda", "baking powder", "raisins", "walnuts"] [AggregatedRating] 5.0 [ReviewCount] 8.0 [Calories] 836.2 [FatContent] 48.8 [SaturatedFatContent] 6.6 [CholesterolContent] 105.8 [SodiumContent] 734.8 [CarbohydrateContent] 93.8 [FiberContent] 3.0 [SugarContent] 53.4 [ProteinContent] 10.1 [RecipeServings] 8.0 [RecipeYield] nan [RecipeInstructions] At low speed, beat the squash, eggs, sugar and oil. In another bowl, beat flour, cinnamon, salt, baking soda and baking powder. Gradually mix together. When mixed, add raisins and walnuts. Put in tube pan. Bake at 350°F degrees for 1 hour.
[Name] Rainmaker, Cocktail [AuthorId] 4470 [AuthorName] Bergy [CookTime] nan [PrepTime] PT5M [TotalTime] PT5M [DatePublished] 2001-09-05T09:20:00Z [Description] Make and share this Rainmaker, Cocktail recipe from Food.com. [Images] ["https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/11/41/4/picIGUBdJ.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/11/41/4/pico4IWkT.jpg"] [RecipeCategory] Beverages [Keywords] ["Fruit", "Low Protein", "Vegan", "Low Cholesterol", "Healthy", "< 15 Mins", "Easy"] [RecipeIngredientQuantities] ["1 1/2", "3/4", "3/4", "3"] [RecipeIngredientParts] ["cranberry juice", "fresh lime juice"] [AggregatedRating] 5.0 [ReviewCount] 2.0 [Calories] 151.4 [FatContent] 0.1 [SaturatedFatContent] 0.0 [CholesterolContent] 0.0 [SodiumContent] 3.4 [CarbohydrateContent] 7.3 [FiberContent] 0.0 [SugarContent] 5.8 [ProteinContent] 0.1 [RecipeServings] 4.0 [RecipeYield] 2 cups, or slightly more [RecipeInstructions] Mix all ingredients in a blender until smooth. Pour into wine glasses.
[Name] South African Rusks [AuthorId] 16140 [AuthorName] Norahs Girl [CookTime] PT12H [PrepTime] PT15M [TotalTime] PT12H15M [DatePublished] 2001-09-05T09:20:00Z [Description] Make and share this South African Rusks recipe from Food.com. [Images] character(0) [RecipeCategory] Breads [Keywords] ["Lunch/Snacks", "South African", "African", "Weeknight", "Oven"] [RecipeIngredientQuantities] ["2", "2", "1/3", "1/2", "2", "1", "1/2", "2", "3/4", "2", "2"] [RecipeIngredientParts] ["unbleached white flour", "whole wheat flour", "sugar", "salt", "baking powder", "cinnamon", "butter", "eggs", "buttermilk", "pure vanilla extract"] [AggregatedRating] 5.0 [ReviewCount] 8.0 [Calories] 128.1 [FatContent] 4.7 [SaturatedFatContent] 2.7 [CholesterolContent] 26.0 [SodiumContent] 126.9 [CarbohydrateContent] 18.6 [FiberContent] 1.4 [SugarContent] 3.3 [ProteinContent] 3.2 [RecipeServings] nan [RecipeYield] 24 rusks approx [RecipeInstructions] ["Preheat oven to 400 degrees.", "In a large mixing bowl, thoroughly mix the dry ingredients.", "Combine all the wet ingredients, pour them into the dry ingredients, and stir until you have a soft dough, similar to biscuit dough.", "Turn the dough onto a well-floured surface and roll or pat it to about a 1/2 inch thickness.", "Cut the dough into rectangles about 2 by 4 inches.", "Bake the rusks about 2 inches apart on buttered baking sheet for about 25 minutes until the tops are crisping and browning a little.", "Loosely pile the rusks on a baking sheet and keep them in a 200 degree oven all day or all night (about 12 hours] to dry.", "The finished rusks should be very dry and hard.", "Cool and store in an airtight container.", "Rusks will keep for weeks.", "Variations Oatmeal-Raisin Rusks: Reduce the white flour to 1 1/2 cups and add 2 cups rolled oats and 1/2 cup currants or chopped raisins.", "Almond Rusks: Add 1 cup chopped almonds and omit the cinnamon.", "Peanut Rusks: Add 1 cup coarsely chopped peanuts." ]
[Name] Scallops with Mushrooms [AuthorId] 4470 [AuthorName] Bergy [CookTime] PT12M [PrepTime] PT15M [TotalTime] PT27M [DatePublished] 2001-09-05T09:20:00Z [Description] Simple but tasty dish. I recommend using all of the garlic but you can cut back if you wish. Goes well with pasta or rice [Images] character(0) [RecipeCategory] Vegetable [Keywords] ["Canadian", "Low Cholesterol", "< 30 Mins", "Stove Top"] [RecipeIngredientQuantities] ["1", "1", "1/3", "1 1/2", "1 1/2", "4", "10", "3", "1", "1"] [RecipeIngredientParts] ["scallops", "milk", "flour", "butter", "lite olive oil", "garlic", "mushrooms", "shallots", "fresh lemon juice", "sherry wine"] [AggregatedRating] 4.5 [ReviewCount] 5.0 [Calories] 266.5 [FatContent] 12.5 [SaturatedFatContent] 5.0 [CholesterolContent] 47.3 [SodiumContent] 519.1 [CarbohydrateContent] 19.9 [FiberContent] 0.9 [SugarContent] 1.2 [ProteinContent] 19.2 [RecipeServings] 4.0 [RecipeYield] nan [RecipeInstructions] Cover Scallops in a bowl with milk, rest them for 10 minutes (don't leave them much longer than this]. Drain well and coat with flour, shake off excess flour. Heat butter and oil in a large skillet. Add half the garlic cook a few seconds. Add mushrooms, shallots and remaining garlic. Stir constantly until done, mushrooms should be tender but not overcooked. Add scallops and lemon juice, cook 2-3 minutes (do not over cook]. Remove scallops etc and keep warm. Deglaze the pan with a dash of sherry. Pour over scallops and serve.
[Name] Do Ahead Broccoli Casserole [AuthorId] 4470 [AuthorName] Bergy [CookTime] PT50M [PrepTime] PT15M [TotalTime] PT1H5M [DatePublished] 2001-09-05T09:21:00Z [Description] Excellent do ahead dish. put it all together, refrigerate and pop in the oven 50 min before dinner. Very attractive dish. To cut back on the amount of liquid that may end up with your finished dish remove seeds from the tomatoes and instead of slicing them and cut them in quaters [Images] character(0) [RecipeCategory] Cheese [Keywords] ["Vegetable", "Canadian", "Free Of...", "Weeknight", "Oven", "< 4 Hours", "Easy"] [RecipeIngredientQuantities] ["2 1/2", "3", "2", "1", "1", "2/3"] [RecipeIngredientParts] ["fresh broccoli", "tomatoes", "fresh basil", "dried basil", "sour cream", "mayonnaise", "parmesan cheese"] [AggregatedRating] 5.0 [ReviewCount] 9.0 [Calories] 217.7 [FatContent] 11.9 [SaturatedFatContent] 6.5 [CholesterolContent] 29.7 [SodiumContent] 298.0 [CarbohydrateContent] 21.4 [FiberContent] 8.6 [SugarContent] 7.0 [ProteinContent] 11.3 [RecipeServings] nan [RecipeYield] nan [RecipeInstructions] Preheat oven to 325F degrees, butter 8\" square oven proof dish. Arrange broccoli in the dish. Top with the sliced tomatoes or deseeded tomato quarters Sprinkle with the basil. In a bowl combine the sour cream, mayo and parmesan (reserve a little parmesan to sprinkle over top]. Spread this mixture over top the tomatoes. Sprinkle with remaining parmesan. Bake uncovered 40-50 minutes. It should be bubbly and light brown. Serve.
[Name] Chinese Casserole [AuthorId] 14386 [AuthorName] Divinemom5 [CookTime] PT1H5M [PrepTime] PT10M [TotalTime] PT1H15M [DatePublished] 2001-09-05T09:21:00Z [Description] My mom made this for us all the time when we were growing up. It's another easy dish on those busy days. [Images] character(0) [RecipeCategory] Pasta Shells [Keywords] ["Meat", "Weeknight", "Oven", "< 4 Hours"] [RecipeIngredientQuantities] ["1", "1", "1 1/2", "1", "1", "1/2", "1/2", "1"] [RecipeIngredientParts] ["ground beef", "onion", "celery", "soy sauce"] [AggregatedRating] 3.5 [ReviewCount] 4.0 [Calories] 478.0 [FatContent] 25.4 [SaturatedFatContent] 7.0 [CholesterolContent] 56.9 [SodiumContent] 2233.1 [CarbohydrateContent] 40.8 [FiberContent] 2.6 [SugarContent] 3.4 [ProteinContent] 21.9 [RecipeServings] nan [RecipeYield] nan [RecipeInstructions] Brown hamburger,onion and celery in skillet. Pour into casserole dish and stir in remaining ingredients. Bake at 350°F for 1 hour. Pour 1/2 can of noodles in and stir and remaining noodles on top and bake for another 10 minutes. Serve.
[Name] Mom's Sugar Cookies [AuthorId] 14386 [AuthorName] Divinemom5 [CookTime] PT10M [PrepTime] PT10M [TotalTime] PT20M [DatePublished] 2001-09-05T09:21:00Z [Description] Makes a big, tender cookie for those who don't like crispy sugar cookies. Great for any holiday. My mom would kill me if she knew I was posting this recipe-it's a family secret...so don't tell! [Images] ["https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/11/41/9/picOIn6o7.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/11/41/9/picV4icZf.jpg"] [RecipeCategory] Dessert [Keywords] ["Cookie & Brownie", "Kid Friendly", "Christmas", "Hanukkah", "< 30 Mins", "For Large Groups", "Oven"] [RecipeIngredientQuantities] ["1 1/2", "1", "2", "5", "1/4", "1/2", "3", "1", "1"] [RecipeIngredientParts] ["sugar", "shortening", "eggs", "flour", "baking soda", "salt", "baking powder", "milk", "vanilla"] [AggregatedRating] 4.5 [ReviewCount] 26.0 [Calories] 154.6 [FatContent] 6.4 [SaturatedFatContent] 1.7 [CholesterolContent] 11.3 [SodiumContent] 79.0 [CarbohydrateContent] 22.0 [FiberContent] 0.5 [SugarContent] 8.4 [ProteinContent] 2.4 [RecipeServings] 36.0 [RecipeYield] nan [RecipeInstructions] In a large mixing bowl, cream sugar, shortening and eggs. Add 1 cup flour, soda, salt, and baking powder. Combine milk and vanilla. Add to creamed mixture alternately with remaining 4 cups flour. Cover and chill at least 1 hour. Roll onto lightly floured surface 1/4 inch thick. Cut with desired shapes. Bake on ungreased cookies sheets at 400°F for 8-10 minutes or until edges just begin to turn light golden brown. Cool and frost with favorite frosting.
[Name] Applesauce Cornbread [AuthorId] 14386 [AuthorName] Divinemom5 [CookTime] PT20M [PrepTime] PT10M [TotalTime] PT30M [DatePublished] 2001-09-05T09:21:00Z [Description] Make and share this Applesauce Cornbread recipe from Food.com. [Images] ["https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/11/42/0/picOZ20K6.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/11/42/0/picHjn9F5.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/11/42/0/piclxZ19M.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/11/42/0/picEc4EZb.jpg"] [RecipeCategory] Quick Breads [Keywords] ["Breads", "Grains", "< 30 Mins", "Oven"] [RecipeIngredientQuantities] ["2", "1 1/2", "1/2", "1/2", "1/3", "2", "1", "2 1/2", "4", "1"] [RecipeIngredientParts] ["eggs", "buttermilk", "applesauce", "honey", "salt", "cornmeal", "flour", "baking powder", "baking soda"] [AggregatedRating] 5.0 [ReviewCount] 29.0 [Calories] 273.5 [FatContent] 10.8 [SaturatedFatContent] 1.7 [CholesterolContent] 32.2 [SodiumContent] 664.9 [CarbohydrateContent] 39.5 [FiberContent] 1.6 [SugarContent] 9.4 [ProteinContent] 5.6 [RecipeServings] 12.0 [RecipeYield] nan [RecipeInstructions] Combine dry ingredients and set aside. Mix eggs, buttermilk oil, applesauce, and honey. Gently fold in dry ingredients, mix just until blended. Batter will be lumpy. Pour into greased 9x13 pan. Bake at 400 degrees for about 20 minutes or until lightly browned. Also makes 12 muffins, if desired.
[Name] Cookie Crunch Bars [AuthorId] 8728 [AuthorName] Ashley U [CookTime] PT15M [PrepTime] PT15M [TotalTime] PT30M [DatePublished] 2001-09-05T09:21:00Z [Description] Make and share this Cookie Crunch Bars recipe from Food.com. [Images] character(0) [RecipeCategory] Bar Cookie [Keywords] ["Dessert", "Cookie & Brownie", "Kid Friendly", "< 30 Mins", "For Large Groups", "Easy"] [RecipeIngredientQuantities] ["34", "1/4", "1", "1/2", "1/3"] [RecipeIngredientParts] ["butter", "marshmallow creme", "walnuts"] [AggregatedRating] nan [ReviewCount] nan [Calories] 213.9 [FatContent] 10.1 [SaturatedFatContent] 3.7 [CholesterolContent] 7.6 [SodiumContent] 135.7 [CarbohydrateContent] 30.7 [FiberContent] 1.1 [SugarContent] 18.6 [ProteinContent] 1.9 [RecipeServings] 16.0 [RecipeYield] nan [RecipeInstructions] ["Coarsely chop 8 cookies; set aside.", "Finely crush remaining 26 cookies.", "Mix finely crushed cookies and butter in bowl.", "Press firmly on bottom of greased 8x8x2 or 9x9x2-inch baking pan.", "Dollop marshmallow crème over crust to within 1/2 inch of edges.", "Sprinkle chips, nuts and copped cookies over marshmallow layer, pressing gently.", "Bake at 350° for 15 to 18 minutes or until marshmallow crème puffs slightly.", "Cool completely in pan on wire rack.", "Cut into triangles or squares to serve." ]
[Name] Lemon Chicken [AuthorId] 12875 [AuthorName] paula giles [CookTime] PT2H [PrepTime] PT10M [TotalTime] PT2H10M [DatePublished] 2001-09-05T09:21:00Z [Description] Make and share this Lemon Chicken recipe from Food.com. [Images] "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/11/42/2/picwjsYvA.jpg" [RecipeCategory] Chicken Breast [Keywords] ["Chicken", "Poultry", "Meat", "Very Low Carbs", "High Protein", "Healthy", "High In...", "Weeknight", "< 4 Hours", "Easy"] [RecipeIngredientQuantities] ["5", "3", "2", "1/8", "1", "4"] [RecipeIngredientParts] ["lemon juice", "soy sauce", "garlic cloves", "pepper", "basil", "boneless skinless chicken breasts"] [AggregatedRating] 5.0 [ReviewCount] 24.0 [Calories] 141.1 [FatContent] 3.1 [SaturatedFatContent] 0.7 [CholesterolContent] 75.5 [SodiumContent] 388.6 [CarbohydrateContent] 1.2 [FiberContent] 0.1 [SugarContent] 0.2 [ProteinContent] 25.7 [RecipeServings] nan [RecipeYield] 4 chicken breasts [RecipeInstructions] Pound chicken breasts to 1/4 thick. Marinate at least 2 hours. GRILL.
[Name] Mini Marbled Cheesecakes [AuthorId] 8728 [AuthorName] Ashley U [CookTime] PT20M [PrepTime] PT20M [TotalTime] PT40M [DatePublished] 2001-09-05T09:21:00Z [Description] Make and share this Mini Marbled Cheesecakes recipe from Food.com. [Images] "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/11/42/3/pic2JnZUs.jpg" [RecipeCategory] Cheesecake [Keywords] ["Dessert", "Cheese", "Kid Friendly", "< 60 Mins"] [RecipeIngredientQuantities] ["24", "2", "1/2", "2", "1", "2", NA] [RecipeIngredientParts] ["cream cheese", "sugar", "eggs", "vanilla extract", "Cool Whip"] [AggregatedRating] 5.0 [ReviewCount] 2.0 [Calories] 230.1 [FatContent] 15.6 [SaturatedFatContent] 8.0 [CholesterolContent] 54.5 [SodiumContent] 187.8 [CarbohydrateContent] 20.8 [FiberContent] 1.1 [SugarContent] 14.3 [ProteinContent] 3.9 [RecipeServings] nan [RecipeYield] 16 Mini Cheesecakes [RecipeInstructions] Place 1 cookie in bottom of each of 18 paper-lined muffin pan cups; set aside. Beat cream cheese, sugar, eggs and vanilla in large bowl with electric mixer at medium speed for 3 minutes or until smooth. Reserve 1/2 cup batter. Spoon remaining batter into prepared muffin cups. Blend reserved batter and melted chocolate. Spoon about 1 teaspoon chocolate batter onto white batter in each cup. Swirl batters with knife to create a marbled effect. Bake at 350° for 20 to 25 minutes or until filling is set and slightly puffed. Cool. Refrigerate until serving time. Halve remaining 8 cookies. Garnish cheesecakes with whipped topping and halved cookies.
[Name] Hummus [AuthorId] 6357 [AuthorName] Charishma_Ramchanda [CookTime] nan [PrepTime] PT15M [TotalTime] PT15M [DatePublished] 2001-09-05T09:21:00Z [Description] Make and share this Hummus recipe from Food.com. [Images] ["https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/11/42/4/TZrzYUnEQCuzldugUJ31_hummus-7458.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/11/42/4/XwamoYT2RbWPjJBU02Ij_IMG_20171016_154246.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/11/42/4/gU68hARTvKt4WJtS8e9w_hummus-7456.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/11/42/4/tv3OErBfReaPtaZlIZsu_hummus-7457.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/11/42/4/uV02DzR1RJ2mMAeeoRLr_image.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/11/42/4/picJDamsT.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/11/42/4/picGo8Cv4.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/11/42/4/picnLSX73.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/11/42/4/picX8xETq.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/11/42/4/picgZMBmB.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/11/42/4/picv4XqCU.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/11/42/4/picRyDbyi.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/11/42/4/picb7epBn.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/11/42/4/picS6ZsW1.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/11/42/4/pic4yMJAx.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/11/42/4/picbeCf6P.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/11/42/4/pic1pAz2v.jpg"] [RecipeCategory] Low Cholesterol [Keywords] ["< 15 Mins", "Easy"] [RecipeIngredientQuantities] ["2", "1/2", "6", "3", "1", NA] [RecipeIngredientParts] ["garbanzo beans", "tahini", "lemon juice", "garlic cloves", "ground cumin"] [AggregatedRating] 5.0 [ReviewCount] 243.0 [Calories] 144.8 [FatContent] 5.7 [SaturatedFatContent] 0.8 [CholesterolContent] 0.0 [SodiumContent] 219.8 [CarbohydrateContent] 19.5 [FiberContent] 4.1 [SugarContent] 0.2 [ProteinContent] 5.4 [RecipeServings] 12.0 [RecipeYield] 3 cups [RecipeInstructions] Drain beans and reserve the liquid when you do so. Blend beans, along with the other ingredients and 1/4 cup of the liquid. Process until the mixture is smooth. Add liquid until the desired consistency is reached. Adjust seasonings alongwith more cumin, lemon juice, salt and pepper.
[Name] Indonesian Pork [AuthorId] 13796 [AuthorName] luvmybge [CookTime] PT15M [PrepTime] PT3H [TotalTime] PT3H15M [DatePublished] 2001-09-05T09:21:00Z [Description] I'm not sure where I found this recipe, but it sounded so weird to me at the time, I just had to try it. I do alot of outdoor cooking on the grill. I'm lucky enough to have a Big Green Egg out on my deck to cook on. It is a ceramic barbecue with a fire brick interior and uses charcoal. You can use a gas grill, too... just be sure to try this recipe. You will be pleasantly surprise [Images] ["https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/11/42/5/w8E2syIiRMe3mFzR5IHA-Indonesian-pork-skewers.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/11/42/5/38BKHfHjRceoNZLroafk-Indonesian-pork-dinner.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/11/42/5/picE6HGCl.jpg"] [RecipeCategory] Pork [Keywords] ["Meat", "Indonesian", "Asian", "Very Low Carbs", "High Protein", "High In...", "Spicy", "Weeknight", "< 4 Hours"] [RecipeIngredientQuantities] ["2 -3", "1/4", "1/4", "1", "1/2", "1", "3", "2", "2", "1/2"] [RecipeIngredientParts] ["boneless pork loin", "peanut butter", "salt", "hot red pepper flakes", "ground coriander", "brown sugar", "soy sauce", "garlic", "green onions", "chicken broth"] [AggregatedRating] 5.0 [ReviewCount] 8.0 [Calories] 573.3 [FatContent] 36.9 [SaturatedFatContent] 11.6 [CholesterolContent] 142.9 [SodiumContent] 1184.1 [CarbohydrateContent] 8.1 [FiberContent] 1.3 [SugarContent] 5.2 [ProteinContent] 51.0 [RecipeServings] 4.0 [RecipeYield] nan [RecipeInstructions] What I do is take a 2-3 pound piece of boneless pork loin and cut it into\"chops\" and then cut the chops in half and then pound each half until thin. Combine the marinade ingredients and pour over pork. Thoroughly coat all pieces of meat. (I put everything in a Ziploc plastic bag]. Marinate for several hours. When ready to cook, thread pork onto skewers (I kind of\"sew\" the meat back and forth onto the skewers] and cook on heated grill over moderate heat for 12-14 minutes, turning once. It doesn't take long for the pork to cook because it has been pounded thin, so be sure not to overcook it or it will be dry.
[Name] Mexican Yellow Squash With Cubed Pork Steaks [AuthorId] 18218 [AuthorName] Leea Johnson [CookTime] PT20M [PrepTime] PT15M [TotalTime] PT35M [DatePublished] 2001-09-05T09:21:00Z [Description] This was handed down from my Mother, who in turn got it from a Mexican Lady in Colorado. It is a fun recipe to just throw together in a quick hurry. [Images] character(0) [RecipeCategory] One Dish Meal [Keywords] ["Pork", "Vegetable", "Meat", "Mexican", "Low Cholesterol", "Spicy", "< 60 Mins", "Stove Top"] [RecipeIngredientQuantities] ["2 -3", "1", "1", "1", "1", "2", NA, NA, NA, NA, NA] [RecipeIngredientParts] ["onion", "green pepper", "olive oil", "garlic powder", "salt", "pepper", "chili powder"] [AggregatedRating] 4.0 [ReviewCount] 6.0 [Calories] 142.5 [FatContent] 7.3 [SaturatedFatContent] 1.5 [CholesterolContent] 22.2 [SodiumContent] 27.6 [CarbohydrateContent] 11.5 [FiberContent] 2.1 [SugarContent] 3.4 [ProteinContent] 9.2 [RecipeServings] nan [RecipeYield] nan [RecipeInstructions] Heat Olive Oil in skillet and brown pork cubes in oil, liberally spice with garlic powder. DO NOT DRAIN. Add all vegetables, spice with garlic, salt, pepper, chile powder and hot sauce to your preference of\"hotness\". Cover and cook about 15-20 minutes , don't over cook the vegies! Serve over rice or just by itself. Be creative, add other vegies that you like.
[Name] Adult Popcorn [AuthorId] 4470 [AuthorName] Bergy [CookTime] PT3M [PrepTime] PT5M [TotalTime] PT8M [DatePublished] 2001-09-05T09:21:00Z [Description] Make and share this Adult Popcorn recipe from Food.com. [Images] ["https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/11/42/7/picjOazmb.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/11/42/7/picXvduc5.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/11/42/7/picY3oPw1.jpg"] [RecipeCategory] Lunch/Snacks [Keywords] ["Vegetable", "High Protein", "Free Of...", "High In...", "Microwave", "< 15 Mins"] [RecipeIngredientQuantities] ["1 1/2", "3/4", "1/2", "1", "1", "1/4", "1"] [RecipeIngredientParts] ["parmesan cheese", "cayenne pepper", "salt", "cumin", "thyme", "butter"] [AggregatedRating] 5.0 [ReviewCount] 51.0 [Calories] 156.9 [FatContent] 14.7 [SaturatedFatContent] 9.2 [CholesterolContent] 39.9 [SodiumContent] 555.3 [CarbohydrateContent] 2.2 [FiberContent] 0.4 [SugarContent] 0.2 [ProteinContent] 4.5 [RecipeServings] 4.0 [RecipeYield] 16 Cups [RecipeInstructions] Combine parmesan,salt, cayenne,cumin& thyme; This is best done in the processor with the blade, process for 3 minutes so the mix is very fine. Pop the corn. Toss with the butter. Toss with the cheese mix. Best served now but may be prepared up to 4 hours in advance and served at room temperature.
[Name] Dill Cucumber Relish [AuthorId] 13067 [AuthorName] Brenda Hall [CookTime] PT35M [PrepTime] PT2H [TotalTime] PT2H35M [DatePublished] 2001-09-05T09:21:00Z [Description] I adjusted 2 recipes I had for pickles and relish as I couldn't find a suitable Dill relish recipe anywhere. [Images] character(0) [RecipeCategory] Vegetable [Keywords] ["Kosher", "Free Of...", "Spicy", "Weeknight", "Canning", "< 4 Hours"] [RecipeIngredientQuantities] ["12 1/2", "3", "1 1/2", "5", "3/4", "6", "3", "8", "4", "5", "2"] [RecipeIngredientParts] ["cucumbers", "green peppers", "red bell peppers", "celery", "salt", "white vinegar", "mustard seeds", "garlic powder", "onions", "celery seeds"] [AggregatedRating] 4.5 [ReviewCount] 2.0 [Calories] 82.6 [FatContent] 1.3 [SaturatedFatContent] 0.1 [CholesterolContent] 0.0 [SodiumContent] 5028.1 [CarbohydrateContent] 13.7 [FiberContent] 3.3 [SugarContent] 5.4 [ProteinContent] 2.6 [RecipeServings] nan [RecipeYield] 17 Pints [RecipeInstructions] ["Use coarse blade on grinder to chop vegetables.", "Combine all vegetables.", "Sprinkle with Salt.", "Cover with cold water and let stand for 4 hours.", "Drain thoroughly in colander, press out all excess liquid.", "Combine Vinegar, celery seed, mustard seed and dill seed.", "Bring to a boil, stirring occasionally.", "Stir in drained vegetables and simmer 10 minutes.", "Pack into prepared jars to within 1/2 inch of the top.", "Put on cap, screw band firmly tight.", "Process in boiling water bath 10 minutes." ]
[Name] Chicken Broccoli Casserole [AuthorId] 14386 [AuthorName] Divinemom5 [CookTime] PT1H5M [PrepTime] PT1H [TotalTime] PT2H5M [DatePublished] 2001-09-05T09:21:00Z [Description] This is yummy! You can divide this recipe into smaller pans and freeze before baking. I like to take this to potlucks or when someone has a baby, or is ill. Just add a green salad and bread,and dinner is done! [Images] character(0) [RecipeCategory] Chicken [Keywords] ["Poultry", "Rice", "Vegetable", "Meat", "Kid Friendly", "Potluck", "Weeknight", "Oven", "Freezer", "< 4 Hours"] [RecipeIngredientQuantities] ["1", "1", "1", "1", "1", "2", "1/2", "1", "2", "1", "1/2"] [RecipeIngredientParts] ["whole chickens", "broccoli", "frozen broccoli", "mayonnaise", "onion", "cheddar cheese", "salt", "pepper"] [AggregatedRating] 5.0 [ReviewCount] 13.0 [Calories] 537.6 [FatContent] 22.8 [SaturatedFatContent] 7.7 [CholesterolContent] 78.5 [SodiumContent] 969.2 [CarbohydrateContent] 55.5 [FiberContent] 3.2 [SugarContent] 3.3 [ProteinContent] 26.3 [RecipeServings] 10.0 [RecipeYield] nan [RecipeInstructions] ["Boil chicken in large pot of water until done.", "Remove and allow to cool.", "Meanwhile,cook broccoli in chicken water 5 minutes or until crisp/tender.", "Remove with slotted spoon and spread in 9x13 pan.", "Cook rice in broccoli/chicken water 20 minutes or until done.", "Drain rice and place in large mixing bowl.", "Add soups,mayonnaise, onion, salt, and pepper.", "Shred chicken into rice mixture and mix well.", "Layer over broccoli in pan.", "Top with cheese and bread crumbs.", "Bake at 350°F until cheese is melted and casserole is heated through,about 30-40 minutes ." ]
[Name] Sky High Biscuits [AuthorId] 14386 [AuthorName] Divinemom5 [CookTime] PT15M [PrepTime] PT10M [TotalTime] PT25M [DatePublished] 2001-09-05T09:21:00Z [Description] Make and share this Sky High Biscuits recipe from Food.com. [Images] "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/11/43/0/picx3oJSg.jpg" [RecipeCategory] Breads [Keywords] ["High In...", "< 30 Mins", "Oven"] [RecipeIngredientQuantities] ["2", "1", "4 1/2", "2", "1/2", "3/4", "3/4", "1", "1"] [RecipeIngredientParts] ["flour", "whole wheat flour", "baking powder", "sugar", "salt", "cream of tartar", "butter", "egg", "milk"] [AggregatedRating] 5.0 [ReviewCount] 3.0 [Calories] 240.1 [FatContent] 13.1 [SaturatedFatContent] 7.9 [CholesterolContent] 51.0 [SodiumContent] 331.6 [CarbohydrateContent] 26.8 [FiberContent] 1.8 [SugarContent] 2.2 [ProteinContent] 4.8 [RecipeServings] 12.0 [RecipeYield] nan [RecipeInstructions] In bowl,combine dry ingredients. Cut in butter til mix resembles small peas. Add egg and milk,stirring quickly and briefly. Knead lightly on floured board. Roll or pat gently to 1 inch thickness. Cut into 1-2 inch biscuits. Place on greased cookie sheet. Bake at 450 degrees for 12-15 minutes .
[Name] Cream of Mushroom Baked Pork Chops [AuthorId] 10332 [AuthorName] chris brossard [CookTime] PT1H30M [PrepTime] PT15M [TotalTime] PT1H45M [DatePublished] 2001-09-05T14:11:00Z [Description] Make and share this Cream of Mushroom Baked Pork Chops recipe from Food.com. [Images] ["https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/11/43/1/picI4v6Zx.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/11/43/1/picdITPdE.jpg"] [RecipeCategory] Pork [Keywords] ["Meat", "Low Protein", "Low Cholesterol", "< 4 Hours", "Easy"] [RecipeIngredientQuantities] ["1", "1", "1/4", NA] [RecipeIngredientParts] "water" [AggregatedRating] 5.0 [ReviewCount] 27.0 [Calories] 93.0 [FatContent] 4.5 [SaturatedFatContent] 1.1 [CholesterolContent] 0.0 [SodiumContent] 1315.2 [CarbohydrateContent] 11.4 [FiberContent] 0.6 [SugarContent] 1.6 [ProteinContent] 1.9 [RecipeServings] 4.0 [RecipeYield] nan [RecipeInstructions] Brown seasoned chops in fry pan. Mix cream of mushroom soup and lipton onion soup with water. Put chops and sauce in large casserole dish (sauce should cover meat] Bake in oven 350 degrees for 1 1/2 hours. Serve with wild rice.
[Name] Beef Stroganoff [AuthorId] 10332 [AuthorName] chris brossard [CookTime] PT45M [PrepTime] PT15M [TotalTime] PT1H [DatePublished] 2001-09-05T14:11:00Z [Description] Make and share this Beef Stroganoff recipe from Food.com. [Images] character(0) [RecipeCategory] One Dish Meal [Keywords] ["Meat", "< 60 Mins", "Easy"] [RecipeIngredientQuantities] ["1/2", "1", "1 1/2", "1", "1", "1", "1/2", "1/4", "1"] [RecipeIngredientParts] ["onion", "butter", "hamburger", "catsup", "salt", "pepper", "sour cream"] [AggregatedRating] nan [ReviewCount] nan [Calories] 540.7 [FatContent] 38.3 [SaturatedFatContent] 16.9 [CholesterolContent] 151.8 [SodiumContent] 1253.0 [CarbohydrateContent] 10.0 [FiberContent] 0.4 [SugarContent] 5.0 [ProteinContent] 38.1 [RecipeServings] 4.0 [RecipeYield] nan [RecipeInstructions] Brown onions in butter and add remaining ingredients (except sour cream]. Simmer 1/2 hour. Just before serving, add sour cream. Serve on hot egg noodles or rice or mashed potatoes.
[Name] Easy Potatoes [AuthorId] 18331 [AuthorName] Cj Jackson [CookTime] PT45M [PrepTime] PT10M [TotalTime] PT55M [DatePublished] 2001-09-05T14:11:00Z [Description] Tired of mashed, baked and fried potatoes? Well I was. This recipe came to me through experimentation. I have taken this side dish to pot-lucks, various outings, and picnics and I am always asked for the recipe. Excellent side dish and VERY EASY to make. Hope you enjoy it too! [Images] ["https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/11/43/3/picmkY8Fx.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/11/43/3/picNVzkAF.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/11/43/3/picDorwZg.jpg"] [RecipeCategory] Potato [Keywords] ["Vegetable", "Low Protein", "Low Cholesterol", "Potluck", "Roast", "< 60 Mins", "Oven", "Easy"] [RecipeIngredientQuantities] ["10", "1/2 - 1", "1", "1", "1"] [RecipeIngredientParts] ["potatoes", "margarine", "green pepper", "onion"] [AggregatedRating] 4.5 [ReviewCount] 14.0 [Calories] 661.9 [FatContent] 23.3 [SaturatedFatContent] 4.9 [CholesterolContent] 0.0 [SodiumContent] 1012.1 [CarbohydrateContent] 104.5 [FiberContent] 13.6 [SugarContent] 7.1 [ProteinContent] 12.4 [RecipeServings] nan [RecipeYield] nan [RecipeInstructions] Scrub potatoes and cut into 1 inch cubes. Cut up onions and pepper (chunky]. Place stick of margarine into gallon-size zip lock bag and place in microwave until melted. Add potatoes, green pepper, onions and onion soup mix in bag. Mix throughly in bag. Empty contents of bag into glass baking dish. Bake at 350 degrees for 45-50 minutes or until potatoes are tender.
[Name] Skillet Dish [AuthorId] 16766 [AuthorName] Adam K. [CookTime] PT40M [PrepTime] PT10M [TotalTime] PT50M [DatePublished] 2001-09-05T14:11:00Z [Description] This is a quick and easy one-dish meal! Try it with a salad and warm bread. I top mine off with hot sauce (Louisiana) for a little kick! [Images] character(0) [RecipeCategory] Meat [Keywords] ["< 60 Mins", "Easy"] [RecipeIngredientQuantities] ["2", "2", "4", "1", "2", NA, NA, NA] [RecipeIngredientParts] ["ground beef", "ground turkey", "converted rice", "onion", "green bell peppers", "salt", "pepper", "garlic powder"] [AggregatedRating] nan [ReviewCount] nan [Calories] 881.8 [FatContent] 35.6 [SaturatedFatContent] 13.9 [CholesterolContent] 154.2 [SodiumContent] 937.8 [CarbohydrateContent] 81.8 [FiberContent] 3.6 [SugarContent] 3.3 [ProteinContent] 53.3 [RecipeServings] nan [RecipeYield] nan [RecipeInstructions] Brown ground beef with onions and green pepper; drain. Put mixture back into skillet and season with salt, pepper and garlic powder. Stir in rice and add beef stock. Put on low and simmer until rice is done, stirring every so often.
[Name] Dilly Beans [AuthorId] 10332 [AuthorName] chris brossard [CookTime] PT10M [PrepTime] PT30M [TotalTime] PT40M [DatePublished] 2001-09-05T14:11:00Z [Description] Make and share this Dilly Beans recipe from Food.com. [Images] character(0) [RecipeCategory] Vegetable [Keywords] ["< 60 Mins", "Canning"] [RecipeIngredientQuantities] ["2", "1/4", "2 1/2", "2 1/2", "1", "4", "4"] [RecipeIngredientParts] ["green beans", "canning salt", "vinegar", "water", "cayenne pepper", "garlic cloves", "dill"] [AggregatedRating] 5.0 [ReviewCount] 4.0 [Calories] 103.3 [FatContent] 0.4 [SaturatedFatContent] 0.1 [CholesterolContent] 0.0 [SodiumContent] 7093.6 [CarbohydrateContent] 17.5 [FiberContent] 7.9 [SugarContent] 3.3 [ProteinContent] 4.4 [RecipeServings] 4.0 [RecipeYield] nan [RecipeInstructions] Trim ends off beans. Combine salt, vinegar and water in a large saucepan. Bring to a boil. Pack beans lengthwise into 4 hot pint jars, leaving 1/4 inch headspace. Add 1/4 teaspoon pepper, 1 clove garlic, and 1 head of dill to each jar. Ladle hot liquid over beans, leaving 1/4 inch headspace. Remove air bubbles and adjust two-piece caps. Process pints in boiling water canner for 10 minutes.
[Name] Easy Beef and Broccoli [AuthorId] 13483 [AuthorName] Tebo3759 [CookTime] PT20M [PrepTime] PT10M [TotalTime] PT30M [DatePublished] 2001-09-05T14:11:00Z [Description] Make and share this Easy Beef and Broccoli recipe from Food.com. [Images] character(0) [RecipeCategory] Vegetable [Keywords] ["Meat", "< 30 Mins", "Beginner Cook", "Stove Top", "Easy"] [RecipeIngredientQuantities] ["1", "1", "2", "1", "1", "1", "1/4", "1"] [RecipeIngredientParts] ["beef", "broccoli florets", "onion", "garlic", "water", "soy sauce"] [AggregatedRating] nan [ReviewCount] nan [Calories] 799.7 [FatContent] 81.8 [SaturatedFatContent] 33.6 [CholesterolContent] 112.4 [SodiumContent] 292.1 [CarbohydrateContent] 4.9 [FiberContent] 0.5 [SugarContent] 1.2 [ProteinContent] 11.2 [RecipeServings] 4.0 [RecipeYield] nan [RecipeInstructions] Heat oil and sautee beef until browned. Add brocolli, onion& garlic and cook 5 minutes, stirring often. Stir in soup, water& soy and bring to a boil. Cover, simmer over low heat 5 minutes. Serve over rice or noodles.
[Name] Rieder's Bouja [AuthorId] 1634 [AuthorName] Bill Hilbrich [CookTime] PT3H [PrepTime] PT0S [TotalTime] PT3H [DatePublished] 2001-09-05T14:11:00Z [Description] Central Minnesota has welcomed people from many cultures and has been blessed by their food traditions. Here is a recipe for Bouja that came to us from Poland and has now become one of my home town's most enduring traditions, as well as a great fund raiser for local churches. [Images] character(0) [RecipeCategory] Lunch/Snacks [Keywords] ["Chicken", "Poultry", "Meat", "Polish", "European", "Winter", "Weeknight", "For Large Groups", "< 4 Hours"] [RecipeIngredientQuantities] ["2", "6 -8", "2", "1", "8", "6", "2", "2", "2", "2", NA, "1"] [RecipeIngredientParts] ["stewing beef", "celery", "cabbage", "onions", "frozen carrots", "lima beans", "whole tomatoes"] [AggregatedRating] 5.0 [ReviewCount] 1.0 [Calories] 210.9 [FatContent] 14.2 [SaturatedFatContent] 4.6 [CholesterolContent] 82.4 [SodiumContent] 80.3 [CarbohydrateContent] 3.3 [FiberContent] 0.9 [SugarContent] 1.2 [ProteinContent] 16.6 [RecipeServings] 100.0 [RecipeYield] 10 gallons [RecipeInstructions] Boil chicken and beef in a heavy kettle until tender. Use enough water to cover. Remove meat and cut into small bite-sized chunks. Discard fat and skin. To broth, add celery, cabbage, onions and boil until almost tender. Add remaining vegetables according to taste and desired thickness. After vegetables have cooked a short time together add meat and simmer until meat breaks apart. Stir occasionally with a wooden paddle. Salt and pepper to taste. Put (VERY IMPORTANT] dry pickling spice in a strong cloth bag and tie firmly with string so it won't come apart. Drop the bag into simmering bouja plunging it in and out after a short time, tasting as you go until it tastes right.
[Name] Beef "N" Onion Soup [AuthorId] 13483 [AuthorName] Tebo3759 [CookTime] PT1H [PrepTime] PT10M [TotalTime] PT1H10M [DatePublished] 2001-09-05T16:44:00Z [Description] Make and share this Beef "N" Onion Soup recipe from Food.com. [Images] "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/11/43/8/pic05XJez.jpg" [RecipeCategory] Lunch/Snacks [Keywords] ["Vegetable", "Meat", "Weeknight", "Stove Top", "< 4 Hours", "Easy"] [RecipeIngredientQuantities] ["4", "3", "1", "1/2", "2", "1", "1/2", "1/2", "4", NA] [RecipeIngredientParts] ["onions", "butter", "margarine", "Kitchen Bouquet", "ground beef", "flour", "pepper", "garlic powder", "beef broth", "parmesan cheese"] [AggregatedRating] 5.0 [ReviewCount] 3.0 [Calories] 196.9 [FatContent] 11.9 [SaturatedFatContent] 6.1 [CholesterolContent] 41.0 [SodiumContent] 675.4 [CarbohydrateContent] 12.3 [FiberContent] 2.0 [SugarContent] 4.5 [ProteinContent] 10.4 [RecipeServings] 6.0 [RecipeYield] nan [RecipeInstructions] Cook onions in large saucepan over low heat in butter 30 minutes or more stirring occasionally. Add Kitchen Bouquet and beef. Stir to break up meat, cover and cook 15 minutes. Stir in flour and seasonings. Add beef broth and bring to a boil. Reduce heat and simmer 5 minutes. Serve sprinkled with Parmesan cheese.
[Name] Haystacks (Or Chinese Sundaes) [AuthorId] 14386 [AuthorName] Divinemom5 [CookTime] PT30M [PrepTime] PT15M [TotalTime] PT45M [DatePublished] 2001-09-05T16:44:00Z [Description] This is a fun meal, just add rolls or bread and a green salad if desired. My kids love this! This recipe adjusts easily for large or small groups, just cook enough rice for about 1 cup cook rice per person. Yes, this can be considered "retro". I didn't post this as an "asian" or "chinese" dish. It definitely is not for sophisticated palates! It just is a fun way to get my kids to eat some veggies, and it is easy! [Images] character(0) [RecipeCategory] Lunch/Snacks [Keywords] ["Chicken", "Pineapple", "Poultry", "Rice", "Tropical Fruits", "Fruit", "Vegetable", "Meat", "Low Cholesterol", "Kid Friendly", "< 60 Mins", "Stove Top"] [RecipeIngredientQuantities] ["4", "6", "1", "1", "1", "1", "1", "2 -3", "2", "1", "1", NA, NA] [RecipeIngredientParts] ["cooked rice", "boneless skinless chicken breasts", "celery", "chopped tomatoes", "cheese", "green onion", "crushed pineapple", "peanuts", "flaked coconut"] [AggregatedRating] 5.0 [ReviewCount] 6.0 [Calories] 1064.3 [FatContent] 39.0 [SaturatedFatContent] 13.7 [CholesterolContent] 155.5 [SodiumContent] 2006.8 [CarbohydrateContent] 117.0 [FiberContent] 5.2 [SugarContent] 25.2 [ProteinContent] 61.5 [RecipeServings] 4.0 [RecipeYield] nan [RecipeInstructions] In saucepan, cover chicken with water and boil until done. Remove chicken, cool and shred, reserve cooking liquid. Put soup in saucepan, stir and add enough cooking liquid to make thick gravy (do not add too much, it will thin as it heats]. Add chicken and heat. Set out chopped ingredients in small bowls. Serve buffet style, first 1 cup rice, then add whatever chopped ingredients you desire. Top with chicken gravy mixture and noodles.
[Name] Potato, Meat & Vegetable [AuthorId] 16758 [AuthorName] sheila [CookTime] PT45M [PrepTime] PT20M [TotalTime] PT1H5M [DatePublished] 2001-09-05T16:44:00Z [Description] This is a great recipe for the BBQ. We have enjoyed it over the years. I am not a pepper person, but this was great. [Images] "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/11/44/0/picW9OzhI.jpg" [RecipeCategory] One Dish Meal [Keywords] ["Potato", "Vegetable", "Low Protein", "Low Cholesterol", "Healthy", "< 4 Hours", "Easy"] [RecipeIngredientQuantities] ["4", "1", "1", "1/2"] [RecipeIngredientParts] ["potatoes", "onion", "pepper", "kielbasa"] [AggregatedRating] 4.0 [ReviewCount] 2.0 [Calories] 204.0 [FatContent] 2.8 [SaturatedFatContent] 0.9 [CholesterolContent] 6.2 [SodiumContent] 98.6 [CarbohydrateContent] 40.1 [FiberContent] 5.2 [SugarContent] 3.0 [ProteinContent] 5.8 [RecipeServings] 4.0 [RecipeYield] nan [RecipeInstructions] This is for the BBQ. In tin-foil wrap (you may need two pieces folded together]: Slice the potatoes. Slice the onions. Dice the pepper. Slice the kielbasa. Mix it all together. Add a few pads of butter and then add garlic powder and onion salt to your liking. Wrap. Put on the BBQ about 25 minutes on each side. Poke with fork to see if done.
[Name] Orecchiette With Spinach, Garlic and Bacon [AuthorId] 16459 [AuthorName] Elizabeth Fullerton [CookTime] PT25M [PrepTime] PT20M [TotalTime] PT45M [DatePublished] 2001-09-05T16:44:00Z [Description] Make and share this Orecchiette With Spinach, Garlic and Bacon recipe from Food.com. [Images] character(0) [RecipeCategory] Lunch/Snacks [Keywords] ["Pork", "Vegetable", "Meat", "European", "< 60 Mins", "Beginner Cook", "Stove Top", "Easy"] [RecipeIngredientQuantities] ["1", "6 -8", "1", "3", "2", "1", NA] [RecipeIngredientParts] ["frozen spinach", "bacon", "onion", "garlic cloves", "olive oil"] [AggregatedRating] 5.0 [ReviewCount] 6.0 [Calories] 336.6 [FatContent] 12.2 [SaturatedFatContent] 3.3 [CholesterolContent] 11.6 [SodiumContent] 173.9 [CarbohydrateContent] 45.6 [FiberContent] 3.2 [SugarContent] 1.7 [ProteinContent] 11.1 [RecipeServings] 8.0 [RecipeYield] nan [RecipeInstructions] ["Cook pasta according to directions on the box.", "While frying your bacon, defrost spinach in the microwave according to directions.", "Sauté onion in olive oil until tender; add the garlic and sauté two more minutes. Add the spinach to the onions.", "Crumble the bacon and add to the mixture.", "Turn the heat to low to keep spinach mixture warm while the pasta finishes cooking.", "When pasta is cooked, drain and place in shallow bowls, spoon spinach mixture over pasta and serve.", "•Serving Suggestion: Sprinkle grated cheese over top." ]
[Name] Beer Vichyssoise [AuthorId] 13483 [AuthorName] Tebo3759 [CookTime] PT15M [PrepTime] PT20M [TotalTime] PT35M [DatePublished] 2001-09-05T16:44:00Z [Description] Beer gives an interesting taste and colour to this untraditional vichyssoise. Good on a picnic table as well as the dining room table. [Images] character(0) [RecipeCategory] Lunch/Snacks [Keywords] ["Potato", "Vegetable", "Low Protein", "Low Cholesterol", "< 60 Mins", "Stove Top", "Easy"] [RecipeIngredientQuantities] ["4", "2", "2", "3 -4", "1 1/2", "1", NA, "1", "1", "1"] [RecipeIngredientParts] ["leeks", "onions", "butter", "margarine", "potatoes", "beer", "ale", "cayenne", "milk"] [AggregatedRating] nan [ReviewCount] nan [Calories] 378.1 [FatContent] 14.2 [SaturatedFatContent] 8.4 [CholesterolContent] 44.1 [SodiumContent] 182.3 [CarbohydrateContent] 51.6 [FiberContent] 5.8 [SugarContent] 6.3 [ProteinContent] 9.3 [RecipeServings] 6.0 [RecipeYield] nan [RecipeInstructions] Sautee leeks and onions in butter in a Dutch Oven until almost tender. Add potatoes, stock, beer and seasonings. Bring to a boil, reduce heat, cover and simmer 10 until potatoes are tender. Puree in a blender or with a hand blender. Add some milk if puree is too thick. Pour into a bowl and stir in milk and cream. Blend well and serve icy cold.
[Name] Ricotta Spinach Pie [AuthorId] 4470 [AuthorName] Bergy [CookTime] PT2H [PrepTime] PT30M [TotalTime] PT2H30M [DatePublished] 2001-09-05T16:44:00Z [Description] Like most wonderful Italian recipes this one takes time but is well worth it. This version is slightly changed from the original but still authentic. All you need for delicious meal is a green salad and crusty bread to accompany it. The recipe ia submitted by request.You can prepare this dish up to 2 days in advance cover tightly and refrigerate, bring to room temp before baking. [Images] character(0) [RecipeCategory] One Dish Meal [Keywords] ["Fruit", "Vegetable", "Nuts", "European", "Weeknight", "Oven", "< 4 Hours"] [RecipeIngredientQuantities] ["1 1/2", "3", "2", "1/4", "2", "3", "2", NA, "1", "4", "1/4", "1/2", "3", NA, "1/2", "3", "3"] [RecipeIngredientParts] ["fresh spinach", "butter", "ricotta cheese", "pine nuts", "parmesan cheese", "Italian parsley", "nutmeg", "tomatoes", "fresh basil", "butter", "jumbo pasta shells", "semolina", "mozzarella cheese"] [AggregatedRating] 5.0 [ReviewCount] 1.0 [Calories] 1174.8 [FatContent] 74.0 [SaturatedFatContent] 41.8 [CholesterolContent] 317.1 [SodiumContent] 681.0 [CarbohydrateContent] 82.2 [FiberContent] 11.8 [SugarContent] 15.0 [ProteinContent] 52.4 [RecipeServings] nan [RecipeYield] nan [RecipeInstructions] ----------Sauce---------------. Simmer tomatoes, uncovered for about l hour or until thickened (medium-low heat]. Stir occasionally. Puree until smooth. Stir in the Basil, cream, butter, salt& pepper. Set aside. ----------Filling---------------¨'\t. Cook spinach until just wilted, cool until you can handle it, Then squeeze and squeeze again, chop finely. Melt butter in a skillet. Add spinach and saute 1 minute. In a bowl blend the spinach with the riccota cheese, pine nuts,egg yolks,parmesan, parsley, nutmeg, salt& pepper---------Putting it together---------. In a large baking dish put in a little of the sauce about a 1/8\", spread evenly Fill each of the patially cooked pasta shells with the riccota/spinach mixture. Completely fill them. Sprinkle a little semolina over each to seal them. Place the filled shells in the baking dish. Spoon the remaining sauce over the shells. If there is too much sauce save it for something else. You want sauce but not sloppy. Sprinkle mozzarella over it all. Cover with foil. Bake in 350F degrees oven for 30-40 minutes. Check during baking and add a little sauce if it looks dry. Remove foil and let brown slightly 5-10 minutes. Let it rest for 10 minutes before serving.
[Name] Caramel Corn [AuthorId] 14386 [AuthorName] Divinemom5 [CookTime] PT15M [PrepTime] PT15M [TotalTime] PT30M [DatePublished] 2001-09-06T09:55:00Z [Description] Great for watching t.v, or teenagers gathering!Also Christmas gifts,when placed in pretty tin,or made into popcorn balls.Yummy and buttery [Images] character(0) [RecipeCategory] Lunch/Snacks [Keywords] ["Kid Friendly", "Spring", "Summer", "Winter", "< 30 Mins", "Beginner Cook", "Stove Top", "Easy"] [RecipeIngredientQuantities] ["1", "1", "1/2", "1/2", "1/2", "1"] [RecipeIngredientParts] ["brown sugar", "white sugar", "corn syrup", "water", "butter"] [AggregatedRating] nan [ReviewCount] nan [Calories] 285.3 [FatContent] 9.2 [SaturatedFatContent] 5.8 [CholesterolContent] 24.4 [SodiumContent] 74.5 [CarbohydrateContent] 53.2 [FiberContent] 0.0 [SugarContent] 45.2 [ProteinContent] 0.1 [RecipeServings] 10.0 [RecipeYield] nan [RecipeInstructions] Pop and salt popcorn. In medium saucepan,combine sugars,syrup and water. Bring to boil,stirring constantly until just over soft ball stage. Remove from heat and stir in butter until melted. Pour over salted,popped popcorn. Turn onto waxed paper until cooled or mold into balls. An easy way to coat popcorn is place popcorn in brown grocery sack,pour caramel slowly over popcorn while another person shakes bag,then pour into large bowl.
[Name] Mediterranean Tuna Sandwich [AuthorId] 13063 [AuthorName] skat5762 [CookTime] nan [PrepTime] PT10M [TotalTime] PT10M [DatePublished] 2001-09-06T09:55:00Z [Description] My boyfriend's mother prepared this for us on holiday... I don't normally like canned-tuna, but the layer of fresh flavors that break through in this sandwich are outstanding! I've never measured the ingredients when I've made this, so these are all approximations. Fresh bread and tomatoes are a must! [Images] "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/11/44/5/picWhOzed.jpg" [RecipeCategory] One Dish Meal [Keywords] ["Lunch/Snacks", "Tuna", "Vegetable", "European", "Summer", "< 15 Mins", "No Cook", "Beginner Cook", "Easy"] [RecipeIngredientQuantities] ["1/4", "1/2", "1", "1", NA, NA, "1", NA, NA] [RecipeIngredientParts] ["olive oil", "red wine vinegar", "red onion", "tuna", "capers", "kalamata olive", "tomatoes"] [AggregatedRating] 4.5 [ReviewCount] 12.0 [Calories] 188.7 [FatContent] 18.1 [SaturatedFatContent] 2.5 [CholesterolContent] 0.0 [SodiumContent] 7.1 [CarbohydrateContent] 5.1 [FiberContent] 1.1 [SugarContent] 2.6 [ProteinContent] 0.8 [RecipeServings] nan [RecipeYield] 3-4 sandwiches [RecipeInstructions] ["Using a small bowl, mix olive oil and red wine vinegar together.", "Place onions in mixture and let marinate while you prepare the rest of the ingredients.", "When ready, set out bottom slice of bread, drizzle thinly with the oil-vinegar mixture, and layer onions.", "Follow with capers and olives, tuna, tomato, leaf green, drizzled lightly with oil-vinegar mixture and top slice of bread.", "Squish everything together and let sit for a few minutes while you clean up, bring plenty of napkins, this is one messy sandwich!" ]

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