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3501 how |
3502 cutting |
3503 edge |
3504 concepts |
3505 including |
3506 time |
3507 dilation |
3508 and |
3509 genetic |
3510 manipulation |
3511 influence |
3512 todays |
3513 fiction |
3514 The |
3515 Science |
3516 of |
3517 Science |
3518 Fiction |
3519 promotes |
3520 critical |
3521 thinking |
3522 skills |
3523 through |
3524 inquiry |
3525 discovery |
3526 research |
3527 analysis |
3528 and |
3529 reflection |
3530 of |
3531 key |
3532 scientific |
3533 ideas |
3534 and |
3535 concepts |
3536 made |
3537 popular |
3538 by |
3539 many |
3540 titles |
3541 in |
3542 science |
3543 fiction |
3544 Each |
3545 chapter |
3546 features |
3547 informative |
3548 sidebars |
3549 and |
3550 video |
3551 and |
3552 website |
3553 links |
3554 for |
3555 an |
3556 indepth |
3557 look |
3558 at |
3559 key |
3560 topics |
3561 Scienceminded |
3562 experiments |
3563 include |
3564 a |
3565 simple |
3566 demonstration |
3567 of |
3568 artificial |
3569 gravity |
3570 using |
3571 a |
3572 bucket |
3573 of |
3574 water |
3575 and |
3576 calculating |
3577 the |
3578 speed |
3579 of |
3580 light |
3581 using |
3582 chocolate |
3583 in |
3584 a |
3585 microwave |
3586 This |
3587 variety |
3588 of |
3589 resources |
3590 ensures |
3591 the |
3592 material |
3593 is |
3594 accessible |
3595 to |
3596 students |
3597 with |
3598 diverse |
3599 learning |
3600 styles |
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