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Potato And Peas Curry Recipe In Coconut Milk Gravy | Indian | Main Course | Vegetarian | fresh coconut, lukewarm water, potatoes (aloo), green peas (matar), onion, tomato, ginger, garlic, cloves (laung), cumin powder (jeera), coriander powder (dhania), whole black peppercorns, turmeric powder (haldi), garam masala powder, coconut milk, salt | To Make Coconut Milk 2 cups Fresh coconut , chopped or grated 1 cup Lukewarm Water For The Curry 3 Potatoes (Aloo) , peeled and diced 1 cup Green peas (Matar) , steamed 1 Onion , finely chopped 1 Tomato , finely chopped 1 inch Ginger , finely chopped 4 cloves Garlic , finely chopped 2 Cloves (Laung) 1 teaspoon ... | 5 | 20 | To begin making the Potato And Peas In Coconut Milk Curry Recipe, peel, wash and cut the potatoes into cubes and keep it immersed in water to avoid discolouration.Into the zodiac mixer grinder with the super extraction blade, add the coconut and the warm water and extract the coconut milk. Keep the coconut milk aside.H... |
Fenugreek Spiced Sardine Fish Curry Recipe | Indian | Side Dish | High Protein Non Vegetarian | sardine fish, gingelly oil, methi seeds (fenugreek seeds), onion, onion, tomatoes, garlic, curry leaves, whole black peppercorns, dry red chillies, red chilli powder, coriander (dhania) seeds, turmeric powder (haldi), tamarind paste, cumin seeds (jeera), fresh coconut, salt | 500 grams Sardine fish , cleaned and chopped Gingelly oil , or sunflower oil to cook 1/4 teaspoon Methi Seeds (Fenugreek Seeds) 1-1/2 Onion , finely chopped 1-1/2 Onion , coarsely chopped 2 Tomatoes , finely chopped 10 cloves Garlic , minced Curry leaves , a few sprigs 1/2 teaspoon Whole Black Peppercorns 6 Dry ... | 10 | 25 | To begin making Fenugreek Spiced Sardine Fish Curry Recipe, prepare all the ingredients first, clean the fish and chop it to desired size.Now heat a tawa with some gingelly oil. Once it is heated, add the jeera, whole black peppercorns, dry red chillies, coriander seeds on medium heat and roast them till a nice aroma e... |
Coriander Tamarind Millet Rice Recipe | Indian | Lunch | Vegetarian | foxtail millet, green chillies, dry red chilli, curry leaves, garlic, coriander (dhania) leaves, cumin powder (jeera), mustard seeds (rai/ kadugu), white urad dal (split), chana dal (bengal gram dal), raw peanuts (moongphali), asafoetida (hing), turmeric powder (haldi), tamarind, oil, salt | 1/2 cup Foxtail Millet , little 2 Green Chillies , adjustable 1 Dry Red Chilli 8 Curry leaves 3 cloves Garlic 6 sprig Coriander (Dhania) Leaves , chopped (leave bit for garnishing) 1/4 teaspoon Cumin powder (Jeera) 1/4 teaspoon Mustard seeds (Rai/ Kadugu) 1/2 teaspoon White Urad Dal (Split) 1/2 teaspoon Chana ... | 10 | 20 | In a vessel add 1/2 cup millets with one cup of water and bring this to a boil, turn the heat to simmer and cook the millets covered with a steam vent cracked open for 8-10 minutes or until the water evaporates. let it sit for 2 minutes and tranfer this to another bowl and let it cool completely.In a mixie jar add cori... |
Chicken Masala Fry Recipe | Indian | Appetizer | Non Vegeterian | boneless chicken, salt, red chilli powder, garlic, curd (dahi / yogurt), coriander (dhania) leaves, oil | 500 grams Boneless chicken , chopped to chunks 1/2 tablespoon Salt 2 tablespoon Red Chilli powder 3 tablespoon Garlic , ground to paste 2 tablespoon Curd (Dahi / Yogurt) 1/2 cup Coriander (Dhania) Leaves 1/2 cup Oil | 5 | 20 | To begin making Chicken Masala Fry Recipe, in a pressure cooker, add the boneless chicken pieces along with salt, red chilli powder, curd and garlic paste. Add 1 to 2 cups water, mix well and pressure cook till tender, for 10 minutes or 2 whistles.Switch off the heat, allow the steam to release naturally and once the ... |
Delicious Aloo Poha Recipe (Batata Poha): A Quick and Easy Breakfast Delight | Indian | Indian Breakfast | Vegetarian | poha (flattened rice), potatoes (aloo), green peas (matar), mustard seeds (rai/ kadugu), cumin seeds (jeera), curry leaves, onions, green chillies, ginger, turmeric powder (haldi), asafoetida (hing), sugar, lemons, raw peanuts (moongphali), oil, coriander (dhania) leaves, fresh pomegranate fruit kernels, salt | 2 cups Poha (Flattened rice) 2 Potatoes (Aloo) , peeled and diced small 1/4 cup Green peas (Matar) 1/2 teaspoon Mustard seeds (Rai/ Kadugu) 1/2 teaspoon Cumin seeds (Jeera) 1 sprig Curry leaves , finely chopped 2 Onions , finely chopped 4 Green Chillies , finely chopped 2 inch Ginger , finely chopped 1/2 teasp... | 20 | 30 | To begin making the Aloo Poha Recipe-Batata Poha Recipe, we will first rinse the poha or flattened rice under cold water and drain any excess water. Using a large strainer for washing helps ease the rinsing process.Transfer the rinsed poha to a large bowl; stir in the turmeric, salt, sugar, lemon, asafoetida and keep a... |
Roasted Eggplant And Chickpea Curry Flavored With Curry Leaves And Mustard Seeds | Indian | Side Dish | Vegetarian | kabuli chana (white chickpeas), brinjal (baingan / eggplant), coconut milk, tomatoes, onion, dry red chillies, curry leaves, turmeric powder (haldi), garam masala powder, coriander powder (dhania), red chilli powder, oil, salt | 1 cup Kabuli Chana (White Chickpeas) , soaked overnight and cooked 1 Brinjal (Baingan / Eggplant) , cut into wedges 100 ml Coconut milk 2 Tomatoes , quartered 1 Onion , finely chopped 2 Dry Red Chillies 5 Curry leaves , roughly torn 1/2 teaspoon Turmeric powder (Haldi) 1/2 teaspoon Garam masala powder 1 teaspo... | 400 | 40 | To prepare Roasted Eggplant And Chickpea Curry Flavored With Curry Leaves And Mustard Seeds, heat a tablespoon of oil in a heavy bottomed pan; add in cut eggplant wedges, with a little salt and roast on medium heat until the eggplant is tender. Transfer the roasted eggplant from the pan to a bowl.In the same pan add in... |
Authentic Adrak Chai Recipe - Learn How to Make Indian Style Ginger Tea at Home | Indian | Snack | Vegetarian | water, milk, loose leaf tea, ginger, sugar | 1-1/2 cups Water 1/4 cup Milk , low fat 2-1/2 teaspoons Loose leaf tea , Red Label or Lipton or Assam teas 1 inch Ginger , pounded Sugar , to taste | 0 | 10 | To begin making the Adrak Chai Recipe - Indian Style Ginger Tea, prep all the ingredients.Pound the ginger using a pestle and mortar. This is my favourite brand of the the pestle and mortar and has a perfect stone and weight to pound and crush masala.In a saucepan add 1-1/2 cups of water and the pounded ginger and brin... |
Amtekai Gojju Recipe - Indian Hog Plum Curry | Indian | Lunch | Vegetarian | hog plum (amtekai), jaggery, turmeric powder (haldi), salt, fresh coconut, white urad dal (split), chana dal (bengal gram dal), methi seeds (fenugreek seeds), cumin seeds (jeera), sesame seeds (til seeds), dry red chillies, asafoetida (hing), curry leaves, coconut oil, mustard seeds (rai/ kadugu), asafoetida (hing), cu... | 4 to 5 Hog Plum (Amtekai) 1/4 cup Jaggery 1/2 teaspoon Turmeric powder (Haldi) Salt , to taste For Gojju Masala 1 cup Fresh coconut , grated 2 teaspoons White Urad Dal (Split) 1 teaspoon Chana dal (Bengal Gram Dal) 1/4 teaspoon Methi Seeds (Fenugreek Seeds) 1/2 teaspoon Cumin seeds (Jeera) 2 teaspoons Sesame see... | 20 | 30 | To begin making the Amtekai Gojju Recipe (Indian Hog Plum Curry), first get all the ingredients prepped and ready.Wash and lightly scrape the skin of the amtekai. Cut amtekai to pieces and don't discard the seed.Place amtekai (hog plum) along with seed in a saucepan with a cup of water and jaggery and bring it to a bri... |
Mushroom Baby Corn Kaalimirri Recipe - Pepper Cashew Gravy | Indian | Main Course | Vegetarian | cloves (laung), cinnamon stick (dalchini), cumin seeds (jeera), cardamom (elaichi) pods/seeds, whole black peppercorns, cashew nuts, poppy seeds, oil, button mushrooms, baby corn, salt, ghee, onions, ginger, garlic, fresh cream, milk, salt, whole black pepper corns, whole black pepper corns | For the spices 2 Cloves (Laung) 1 inch Cinnamon Stick (Dalchini) 1/2 teaspoon Cumin seeds (Jeera) 1 Cardamom (Elaichi) Pods/Seeds 1/2 teaspoon Whole Black Peppercorns 1/4 cup Cashew nuts 2 teaspoons Poppy seeds For the Mushrooms & Babycorn 1 teaspoon Oil 200 grams Button mushrooms , halved 150 grams Baby corn ,... | 20 | 40 | To begin making the Mushroom Baby Corn Kaalimirri Recipe, we will first make the fresh masala. |
Cauliflower Curry With Bell Peppers And Carrots In Spiced Milk Gravy | Indian | Lunch | Vegetarian | cauliflower (gobi), carrots (gajjar), green bell pepper (capsicum), onion, homemade tomato puree, cumin seeds (jeera), turmeric powder (haldi), cumin powder (jeera), garam masala powder, red chilli powder, milk, cardamom (elaichi) pods/seeds, salt, oil, coriander (dhania) leaves | 2 cups Cauliflower (gobi) , steamed florets 1 cup Carrots (Gajjar) , diced and steamed 1 cup Green Bell Pepper (Capsicum) , diced 1 Onion , cut 1 cup Homemade tomato puree 1/2 teaspoon Cumin seeds (Jeera) 1/2 teaspoon Turmeric powder (Haldi) 1/2 teaspoon Cumin powder (Jeera) 1/2 teaspoon Garam masala powder 1/... | 30 | 40 | To prepare Cauliflower Curry with Bell Peppers and Carrots in Spiced Milk Gravy, heat oil in a heavy bottomed pan; add in the cumin seeds and allow it to crackle. Once it does, add in the bell peppers and onions, saute until tender.Once tender, stir in the cardamom pods, tomato puree, turmeric powder, cumin powder, gar... |
Baked Sweet Potato Boats Recipe | Indian | Side Dish | Vegetarian | black beans, onion, tomato, green bell pepper (capsicum), red bell pepper (capsicum), coriander (dhania) leaves, pickled jalapenos, sweet corn, sweet potatoes, extra virgin olive oil, red chilli sauce, red chilli powder, cumin seeds (jeera), dried oregano, sugar, black pepper powder, garlic, apple cider vinegar, red wi... | 1 cup Black beans , cooked, rinsed and drained if canned 1/2 Onion , finely diced 1 Tomato , seeded and finely diced 1/4 cup Green Bell Pepper (Capsicum) , finely diced 1/4 cup Red Bell pepper (Capsicum) , finely diced 1/4 cup Coriander (Dhania) Leaves , chopped 5 Pickled Jalapenos , picked, chopped 1/2 cup Swee... | 10 | 60 | To begin with Baked Sweet Potato Boat's Recipe, first in a baking tray grease the sweet potatoes with olive oil and bake in a 200 degree preheated oven for 45-60 mins.In a small jar add cashews, apple cider or white vinegar, lemon juice,lemon zest, water and salt.Now in a small mixing bowl add the apple cider vinegar ,... |
Zucchini Paratha Recipe | Indian | Indian Breakfast | Diabetic Friendly | green zucchini, ajwain (carom seeds), red chilli powder, amchur (dry mango powder), cumin powder (jeera), turmeric powder (haldi), whole wheat flour, water, ghee, salt | 1 cup Green zucchini , grated 1 teaspoon Ajwain (Carom seeds) 2 teaspoons Red Chilli powder 1/4 teaspoon Amchur (Dry Mango Powder) 1/4 teaspoon Cumin powder (Jeera) 1/4 teaspoon Turmeric powder (Haldi) 2-1/2 cups Whole Wheat Flour Water , for kneading Ghee , for roasting Salt , to taste | 30 | 15 | To prepare Zucchini Paratha Recipe, squeeze out the water from grated zucchini and reserve the water to knead the dough later.To wheat flour, add ajwain, turmeric, chilli powder, amchur, jeera powder, and salt. Mix well.Add the grated zucchini.Bring together the dough by kneading with the reserved zucchini water. Add a... |
Authentic Moong Dal Halwa Recipe: Step-by-Step Guide to Make Delicious Indian Dessert | Indian | Dessert | Vegetarian | yellow moong dal (split), sugar, ghee, milk, saffron strands | 1 cup Yellow Moong Dal (Split) 1 cup Sugar 1 cup Ghee 1 cup Milk 2 pinch Saffron strands | 400 | 90 | To begin making the Moong Dal Halwa Recipe, soak the moong dal in water for at least 3 hours.Once soaked, drain the water completely and grind the moong dal into a coarse mixture using the food processor. You need to ensure that it does not become a paste, but has a coarse texture.Heat ghee in a heavy bottomed pan on m... |
Beer Batter Prawns Recipe | Indian | Appetizer | Non Vegeterian | prawns, black pepper powder, red chilli powder, salt, beer, all purpose flour (maida), corn flour, black pepper powder, red chilli powder, pizza seasoning, garlic powder, cooking soda, salt, oil | 15 Prawns For marination 2 teaspoon Black pepper powder 1 teaspoon Red Chilli powder , or paprika 1/2 teaspoon Salt For beer batter 3/4 cup Beer , chilled 3/4 cup All Purpose Flour (Maida) 1/4 cup Corn flour 1 teaspoon Black pepper powder 1/2 teaspoon Red Chilli powder 2 teaspoon Pizza seasoning 2 teaspoon Garl... | 30 | 20 | To begin making the Beer Batter Prawns recipe, first let us clean the prawns. Wash the prawns, discard the heads and devein. Remove the cover by leaving the tip of tails intact. Then make a slit on the back of the prawn till it sits flat. It should look similar to a butterfly.Marinate the prawns by applying black peppe... |
Quinoa and Vegetable Saute Recipe | Indian | Dinner | High Protein Vegetarian | yield, quinoa, onions, red bell pepper (capsicum), carrots (gajjar), green peas (matar), cumin seeds (jeera), ginger, red chilli powder, coriander powder (dhania), turmeric powder (haldi), lemon juice, extra virgin olive oil, salt | 5 cups Yield 2 cups Quinoa 1 cup Onions , chopped 1 cup Red Bell pepper (Capsicum) , chopped 1 cup Carrots (Gajjar) , diced 1 cup Green peas (Matar) , diced 1 teaspoon Cumin seeds (Jeera) 1/4 teaspoon Ginger , finely grated 1/2 teaspoon Red Chilli powder Coriander Powder (Dhania) , A pinch Turmeric powder (Hald... | 10 | 25 | To begin with Quinoa and Vegetable Saute, cook 2 cups of quinoa with 4 cups water and 1/2 teaspoon salt in a rice cooker or a covered saucepan. Cook until they are cooked completely and the seeds sprout, for about 15 minutes.Fluff it with a fork and set aside.Add a tablespoon of olive oil, add cumin seeds into a pan an... |
How To Make Ragi Sprouts At Home | Indian | Lunch | Vegetarian | ragi seeds, water | 2 cups Ragi Seeds Water , to soak | 10 | 0 | To make ragi sprouts at home, first soak the ragi seeds in sufficient water for an overnight or 6-8 hours.After soaking time, drain all the ragi seeds and spread them evenly on a wet cloth on a corner of your house that is warm. Remember that the cloth should not be too wet till dripping, nor be too dry. Close in anoth... |
Tandoori Aloo Gobi Kathi Roll Recipe - Spicy Aloo Gobi Frankie | Indian | Snack | Vegetarian | cauliflower (gobi), baby potatoes, curd (dahi / yogurt), kashmiri red chilli powder, chaat masala powder, cumin seeds (jeera), turmeric powder (haldi), green chillies, onion, green bell pepper (capsicum), lemon, salt, oil, whole wheat flour, oil, salt | 1 Cauliflower (gobi) , cut into florets 12 Baby Potatoes 1/2 cup Curd (Dahi / Yogurt) 1/2 teaspoon Kashmiri Red Chilli Powder 1/2 teaspoon Chaat Masala Powder 1/4 teaspoon Cumin seeds (Jeera) 1/4 teaspoon Turmeric powder (Haldi) 2 Green Chillies , chopped 1 Onion , thinly sliced, for the wrap 1 Green Bell Pepp... | 20 | 40 | To begin making the Aloo Gobi Kathi Roll, we have to first cook the aloo and gobi. Into a pressure cooker, add the potatoes along with 1/2 cup of water and pressure cook for 3 to 4 whistles and turn off the heat. Allow the pressure to release naturally.Peel the skin of the potatoes and keep aside.If you have a steamer,... |
Lauki Halwa Recipe: How to Make Mouthwatering Bottle Gourd Halwa at Home | Indian | Dessert | Vegetarian | bottle gourd (lauki), milk, sugar, ghee, cashew nuts, sultana raisins, saffron strands | 1 Bottle gourd (lauki) , peeled and grated 1 cup Milk 1 cup Sugar , adjustable 1/4 cup Ghee 1/4 cup Cashew nuts , broken 1 tablespoon Sultana Raisins 1 pinch Saffron strands | 20 | 45 | To begin making the Lauki Halwa, first prep all the ingredients and keep them ready.Peel the bottle gourd and grate it using a grater or a food processor.Heat 2 tablespoons of ghee in a heavy-bottomed pan or kadhai over medium heat.Add the grated bottle gourd and sauté for 4-5 minutes until it softens and the raw smell... |
Delicious Bharva Bhindi Recipe: Pan-Fried Stuffed Okra with Crushed Roasted Peanut Sesame and Tangy Amchur Masala | Indian | Lunch | Vegetarian | bhindi (lady finger/okra), oil, cumin seeds (jeera), coriander (dhania) leaves, salt, raw peanuts (moongphali), sesame seeds (til seeds), coriander powder (dhania), cumin powder (jeera), garam masala powder, turmeric powder (haldi), red chilli powder, amchur (dry mango powder), gram flour (besan), water, salt | Ingredients for Bharva Bhindi 15 Bhindi (Lady Finger/Okra) 2 tablespoons Oil 1/2 teaspoon Cumin seeds (Jeera) 4 sprig Coriander (Dhania) Leaves , chopped Salt , to taste Ingredients of the Stuffing 3 tablespoons Raw Peanuts (Moongphali) , coarsely powdered 3 tablespoons Sesame seeds (Til seeds) 1 teaspoon Coriande... | 10 | 40 | To begin making the Bharva Bhindi Recipe, prep all the ingredients and keep them ready. Ensure you buy tender and even sized bhindi or this recipe. The way to know if it is tender is when you break the thin ends of the bhindi/okra it will break very easily.Remove the stem of the bhindi and make a slit vertically, in su... |
Curd Rice With Carrots Recipe | Indian | Lunch | Vegetarian | rice, hung curd (greek yogurt), milk, salt, oil, carrot (gajjar), coriander (dhania) leaves, curry leaves, asafoetida (hing), ginger, dry red chilli, green chillies, cumin seeds (jeera), mustard seeds (rai/ kadugu), black urad dal (split), chana dal (bengal gram dal), cashew nuts, raw peanuts (moongphali) | 1/2 cup Rice , (raw rice preferred) 1 cup Hung Curd (Greek Yogurt) 1/4 cup Milk , (optional) Salt , as needed Oil , as needed 1 Carrot (Gajjar) , peeled and grated Coriander (Dhania) Leaves , Few sprigs, finely chopped For tempering 1 sprig Curry leaves Asafoetida (hing) , a pinch 1/2 teaspoon Ginger , grated 1 Dr... | 15 | 35 | To begin making the Curd Rice With Carrots recipe, wash and soak rice for 20 to 30 minutes.Add the required water, salt to the cooker and cook the rice.Fluff up the rice or mash lightly to suit your liking. Cool it completely.Add curd to cooled rice and mix well until combined. If using milk, add it as well and stir.He... |
Turai Aloo Ki Sabzi Recipe - Ridge Gourd Potato Curry | Indian | Side Dish | Vegetarian | ridge gourd (turai/ peerkangai), potato (aloo), tomatoes, onion, garlic, ginger, cumin powder (jeera), turmeric powder (haldi), coriander powder (dhania), garam masala powder, salt, red chilli powder, oil, cumin seeds (jeera), mustard seeds (rai/ kadugu) | 1/2 kg Ridge Gourd (Turai/ Peerkangai) , cubed 1 Potato (Aloo) , cubed 2 Tomatoes , chopped finely 1 Onion , finely chopped 3 cloves Garlic , minced 1 inch Ginger , grated 1 Tablespoon Cumin powder (Jeera) 1/2 teaspoon Turmeric powder (Haldi) 1/2 teaspoon Coriander Powder (Dhania) 1 teaspoon Garam masala powde... | 15 | 20 | To begin making the Turai Aloo Ki Sabzi, firstly prepare all the ingredients required for the sabzi and keep it aside.Heat oil in a heavy bottomed pan. Once it is hot, add mustard seeds and cumin seeds. Let it splutter.Add garlic and ginger, saute till the raw smell disappears. Soon after they splutter, add in onions a... |
Rock Toast Recipe - Semolina Bread Toast | Indian | Indian Breakfast | Vegetarian | sooji (semolina/ rava), curd (dahi / yogurt), onion powder, green bell pepper (capsicum), coriander (dhania) leaves, green chilli, black pepper powder, salt, oil | 1/2 cup Sooji (Semolina/ Rava) 1/4 cup Curd (Dahi / Yogurt) 1/4 cup Onion powder , finely chopped 1/2 cup Green Bell Pepper (Capsicum) , finely chopped 2 tablespoons Coriander (Dhania) Leaves , finely chopped 1 Green Chilli , finely chopped 1 teaspoon Black pepper powder Salt , to taste Oil , for cooking the toas... | 10 | 8 | To begin making the Rock Toast, in a mixing bowl, combine semolina, yogurt, onion, capsicum, coriander leaves, green chilli, salt and pepper powder.Adjust the topping mixture with a little water, making sure you get a spreadable consistency. Let it sit aside for about 5-7 minutes. In the meanwhile, heat a griddle on m... |
Mushroom Pulav Recipe | Indian | Lunch | Vegetarian | basmati rice, water, button mushrooms, onion, green chilli, cinnamon stick (dalchini), ajwain (carom seeds), turmeric powder (haldi), cardamom (elaichi) pods/seeds, bay leaves (tej patta), star anise, coriander (dhania) leaves, mint leaves (pudina), ghee, salt, cashew nuts, sultana raisins, onion | 1 cup Basmati rice 2 cups Water 200 grams Button mushrooms , thinly sliced 1 Onion , finely chopped 1 Green Chilli , slit lengthwise 1 inch Cinnamon Stick (Dalchini) 1 teaspoon Ajwain (Carom seeds) 1/2 teaspoon Turmeric powder (Haldi) 3 Cardamom (Elaichi) Pods/Seeds 1 Bay leaves (tej patta) 1 Star anise 5 t... | 15 | 45 | To begin making the Mushroom Pulav recipe, wash and soak basmati rice in water for 1/2 an hour. Drain and keep aside.Heat ghee in a pressure cooker or sauce pan on medium heat. Once hot, add the caraway seeds and saute for a few seconds. Add chopped onions, green chilli and cinnamon stick and saute till onion turns gol... |
Curd Oats Recipe | Indian | Lunch | Vegetarian | instant oats (oatmeal), water, curd (dahi / yogurt), ginger, green chilli, salt, oil, chana dal (bengal gram dal), mustard seeds (rai/ kadugu), curry leaves, asafoetida (hing) | 3 tablespoons Instant Oats (Oatmeal) 1 cup Water 1-1/2 cup Curd (Dahi / Yogurt) , beaten to a smooth consistency 1 inch Ginger , finely chopped 1 Green Chilli , finely chopped Salt , to taste Ingredients for tempering 1 teaspoon Oil 1/2 teaspoon Chana dal (Bengal Gram Dal) 1/2 teaspoon Mustard seeds (Rai/ Kadugu)... | 10 | 10 | To begin making the Curd Oats Recipe, we first need to cook the oats in plain water.Bring a cup of water to a rolling boil in a saucepan, add the oats and season with salt, mix and simmer for 3 minutes until the oats is cooked. Turn off the heat and keep aside to cool.Take a bowl, add curd and beat the thick curd to th... |
Kacche Aam Aur Lehsun Ki Dal Recipe -Curried Lentils With Mango & Garlic | Indian | Side Dish | High Protein Vegetarian | arhar dal (split toor dal), mango (raw), tomato, green chilli, turmeric powder (haldi), salt, water, ghee, garlic, cumin seeds (jeera), ssp asafoetida (hing), kashmiri red chilli powder, dry red chillies, coriander (dhania) leaves | 1 cup Arhar dal (Split Toor Dal) 1 Mango (Raw) , cut into 1 inch pieces 1 Tomato , finely chopped 1 Green Chilli , slit 1/2 teaspoon Turmeric powder (Haldi) Salt , to taste 2 1/2 cups Water Ingredients for Seasoning 1 tablespoon Ghee 4 cloves Garlic , thinly sliced 1 teaspoon Cumin seeds (Jeera) 1/4 teaspoon SS... | 20 | 30 | To begin making the Kacche Aam Aur Lehsun Ki Dal Recipe, first clean and wash the toor dal.Add the washed toor dal into pressure cooker along with raw mangoes, tomatoes, green chillies. turmeric powder, salt to taste and 2 1/2 cups of water.Cover the pressure cooker and pressure cook for 4 whistles and turn off the hea... |
Spicy Egg Biryani Recipe Made Easy In A Pressure Cooker | Indian | Lunch | Eggetarian | seeraga (jeeraga) samba rice, onions, tomato, whole eggs, green chillies, ginger, garlic, mint leaves (pudina), curd (dahi / yogurt), saffron strands, turmeric powder (haldi), coriander (dhania) powder, red chilli powder, garam masala powder, bay leaves (tej patta), cinnamon stick (dalchini), cardamom (elaichi) pods/se... | 2 cup Seeraga (Jeeraga) Samba rice , or basmati or govind bhog 2 Onions , thinly sliced 1 Tomato , finely chopped 6 Whole Eggs , hard boiled 4 Green Chillies , chopped 2 inch Ginger , chopped 6 cloves Garlic , pounded 1/4 cup Mint Leaves (Pudina) , chopped 1/2 cup Curd (Dahi / Yogurt) Saffron strands , a few st... | 30 | 70 | To begin making the Spicy Egg Biryani, prep all the ingredients and keep ready. Boil the eggs in water for about 10-15 minutes. Peel and keep aside.For caramelised onions, heat oil in a pan over low heat, add the sliced onions and saute for about 15 to 20 minutes on lowest heat until caramelised and slightly crisp. En... |
Sprouted Methi & Kachha Aam Salad Recipe | Indian | Appetizer | High Protein Vegetarian | methi seeds (fenugreek seeds), mango (raw), cranberries, walnuts, lemon juice, honey, paprika powder, salt | 1/8 cup Methi Seeds (Fenugreek Seeds) , sprouted 1/2 Mango (Raw) , peeled and chopped 1/4 cup Cranberries , (dried) 2 tablespoon Walnuts , chopped 1 teaspoon Lemon juice 1/2 teaspoon Honey 1/4 teaspoon Paprika powder Salt , to taste | 20 | 5 | To begin making Sprouted Methi & Kachha Aam Salad Recipe, get the sprouts ready and raw mangoes chopped.In a bowl, combine raw mango, dried cranberries, walnuts and methi seeds sprouts. Mix well.Now add lemon juice, honey, paprika and salt. Toss well so that the flavours combine well.Serve Sprouted Methi & Kachha Aam S... |
Plain Dalia Recipe- How To Cook Broken Wheat In Pressure Cooker | Indian | Lunch | Vegetarian | broken wheat (dalia/ godumai rava), water | 1 cup Broken Wheat (Dalia/ Godumai Rava) 2 cups Water | 5 | 20 | To begin making Plain Dalia Recipe in a Pressure cooker first wash the broken wheat a couple of times and soak the dalia/broken wheat for half an hour. Add the broken wheat/ dalia into a pressure cooker and close the lid.Keep the pressure cooker on heat and pressure cook for one whistles. Reduce the heat after one whis... |
Ajwain Besan Paratha Recipe (Masala Paratha) | Indian | Indian Breakfast | Vegetarian | whole wheat flour, salt, water, oil, ajwain (carom seeds), gram flour (besan), red chilli powder, turmeric powder (haldi), coriander (dhania) leaves, cumin seeds (jeera) | 2 cup Whole Wheat Flour Salt , to taste Water , as required Oil , as required 2 tablespoons Ajwain (Carom seeds) 3 tablespoons Gram flour (besan) 1 tablespoon Red Chilli powder 1 tablespoon Turmeric powder (Haldi) Coriander (Dhania) Leaves , few, finely chopped 1 teaspoon Cumin seeds (Jeera) | 20 | 20 | To begin making the Ajwain Besan Ka Paratha, we will first make the dough. Add in the flour and a pinch of salt into a large bowl. Add a little water at time and knead to make a firm yet smooth dough.Knead well for about 3 to 4 minutes, this will make the parathas soft. Drizzle a teaspoon of oil over the dough and knea... |
Seer Fish Fry Recipe | Indian | Side Dish | High Protein Non Vegetarian | seer fish, turmeric powder (haldi), red chilli powder, salt, ginger garlic paste, corn flour, lemon, tomato ketchup, oil, coriander (dhania) leaves | 8 Seer fish 1 teaspoon Turmeric powder (Haldi) 3 tablespoon Red Chilli powder 1 teaspoon Salt 2 teaspoon Ginger Garlic Paste 1/2 teaspoon Corn flour 1/2 Lemon 1 tablespoon Tomato Ketchup Oil , for shallow frying Coriander (Dhania) Leaves , chopped for garnishing | 10 | 15 | To begin making the Seer Fish Fry Recipe, wash and clean the fish slices with water and turmeric powder and keep ready.Add red chilli powder, salt, tomato sauce, ginger garlic paste, cornflour and lemon juice to a bowl and mix to form a thick paste. If the mix is too thick, then add a few drops of water.Check for taste... |
High Protein Zucchini & Corn Patty Recipe | Indian | Appetizer | High Protein Vegetarian | green zucchini, sweet corn, soy granules, paneer (homemade cottage cheese), foxtail millet flour, parsley leaves, salt and pepper, za'atar, oil | 2 cups Green zucchini , grated 1 cup Sweet corn , steamed 1/2 cup Soy granules , or foxtail millet (cooked according to instruction with salt) 1/2 cup Paneer (Homemade Cottage Cheese) , or parmesan cheese, grated 1/2 cup Foxtail Millet flour , or wheat flour to act as binder Parsley leaves , small bunch, or or cori... | 30 | 30 | To begin making the Zucchini and Corn Patties (Fritters); in a large bowl combine all the ingredients except the oil. Make sure the patty dough is firm and can be shaped into balls or flat discs.Divide them into 10 to 12 equal portions, shape them into ball, flatten them to make a disc shape or any other shape of your ... |
Masala Spinach Bhurji Recipe | Indian | North Indian Breakfast | Eggetarian | whole eggs, spinach, onion, tomato, green bell pepper (capsicum), garlic, ginger, green chillies, ajwain (carom seeds), red chilli powder, cumin powder (jeera), turmeric powder (haldi), salt and pepper | 4 Whole Eggs 1 cup Spinach 2 Onion , finely chopped 1 Tomato , chopped 1 Green Bell Pepper (Capsicum) , chopped 4 cloves Garlic , chopped 1 inch Ginger , chopped 2 Green Chillies , chopped 1 teaspoon Ajwain (Carom seeds) 1 tablespoon Red Chilli powder 1 tablespoon Cumin powder (Jeera) 1 teaspoon Turmeric pow... | 10 | 25 | We begin making the Masala Palak Bhurji Recipe by heating a pan with oil, splutter the ajwain seeds, add in the onions and bell peppers saute till the onions become translucent.Then add in the tomatoes and add the spice powders along with salt and pepper. Give it a stir.Add the chopped spinach and wet the spinach and c... |
Dhania Wale Aloo Recipe - Coriander Potato Dry | Indian | Lunch | Vegetarian | baby potatoes, cumin powder (jeera), black pepper powder, garam masala powder, lemon juice, sesame seeds (til seeds), ghee, rock salt, coriander (dhania) leaves, ginger, green chilli | 500 grams Baby Potatoes 1/2 teaspoon Cumin powder (Jeera) 1/2 teaspoon Black pepper powder 1/2 teaspoon Garam masala powder , optional 2 teaspoons Lemon juice 2 teaspoons Sesame seeds (Til seeds) , dry roasted 1 tablespoon Ghee , or clarified butter Rock Salt , you can use the normal salt too Ingredients for dhan... | 10 | 30 | To begin making the Dhania Wale Aloo Recipe, wash and boil the baby potatoes in a pressure cooker to two whistles (until they are cooked yet firm), peel and keep aside.Also, dry roast sesame seeds in a pan in low heat to golden brown colour and keep aside.Next, add all the ingredients mentioned in the 'Dhania Chutney' ... |
Makhana Moongphali Kadhi With Samvat Rice Recipe | Indian | Lunch | Vegetarian | curd (dahi / yogurt), singoda flour (water chestnut), phool makhana (lotus seeds), roasted peanuts (moongphali), rock salt, red chilli powder, sugar, ghee, cinnamon powder (dalchini), dry red chilli, curry leaves, cumin seeds (jeera), mustard seeds (rai/ kadugu), roasted peanuts (moongphali), phool makhana (lotus seeds... | For kadhi 2 cups Curd (Dahi / Yogurt) 4 teaspoons Singoda Flour (Water Chestnut) 1 tablespoon Phool Makhana (Lotus Seeds) , powdered 1 tablespoon Roasted Peanuts (Moongphali) , powdered Rock Salt , to taste 1/2 teaspoon Red Chilli powder 1 teaspoon Sugar 1 teaspoon Ghee 1/2 teaspoon Cinnamon Powder (Dalchini) 1... | 30 | 15 | To begin making the Makhana Moongphali Kadhi with Samvat Rice, firstly we will begin with the kadhi. Add water chestnut flour, makhana powder, peanut powder, rock salt, red chilli powder and cinnamon powder to yogurt in a mixing bowl and whisk everything well.Add water as required and mix well. Next, heat ghee in a kad... |
Ajwain Tomato Bhindi Recipe | Indian | Lunch | No Onion No Garlic (Sattvic) | bhindi (lady finger/okra), ajwain (carom seeds), asafoetida (hing), red chilli powder, homemade tomato puree, sugar, cashew nuts, salt | 500 grams Bhindi (Lady Finger/Okra) 2 teaspoons Ajwain (Carom seeds) 1/4 teaspoon Asafoetida (hing) 1 teaspoon Red Chilli powder 1 cup Homemade tomato puree 1 teaspoon Sugar 2 tablespoons Cashew nuts , soaked and ground to paste Salt , to taste | 15 | 25 | To begin making the Ajwaini Tamatar Bhindi recipe, cut bhindi into half. Make sure bhindi should not be wet, dry them properly.Heat oil in a heavy bottomed pan, add bhindi and stir them for a couple of minutes. Cook them on medium flame.Cover the lid and let it cook until done, keep stirring it in between.Once it is do... |
Khatti Meethi Dal Chawal Recipe | Indian | Dinner | Vegetarian | basmati rice, arhar dal (split toor dal), water, ghee, cumin seeds (jeera), bay leaves (tej patta), cinnamon stick (dalchini), green chilli, garlic, ginger, onions, tomato, carrots (gajjar), green peas (matar), turmeric powder (haldi), red chilli powder, tamarind paste, coriander (dhania) leaves, roasted peanuts (moong... | 1/2 cup Basmati rice 1/2 cup Arhar dal (Split Toor Dal) 3 1/2 cups Water 1 teaspoon Ghee 1/4 teaspoon Cumin seeds (Jeera) 1 Bay leaves (tej patta) 1/2 inch Cinnamon Stick (Dalchini) 1 Green Chilli , slit lengthwise 2 cloves Garlic , finely chopped 1/2 teaspoon Ginger , finely chopped 2 Onions , finely chopped... | 10 | 60 | Wash and clean the dal and keep aside. Wash and soak the rice for 1/2 an hour; drain and keep aside.Heat ghee in a pressure cooker or a heavy bottomed pan; and add cloves, cinnamon, bay leaf and cumin seeds. When cumin seeds crackle, add the chopped garlic, ginger, green chilli and onions and saute untill the onion tur... |
Pudina Mushroom And Soya Biryani Recipe | Indian | Main Course | High Protein Vegetarian | basmati rice, button mushrooms, soy chunks (nuggets), onion, ginger, curd (dahi / yogurt), biryani masala, garlic, turmeric powder (haldi), garam masala powder, red chilli powder, mint leaves (pudina), salt, ghee, green chillies, ajwain (carom seeds), bay leaf (tej patta), star anise, cardamom (elaichi) pods/seeds, clo... | 1-1/2 cups Basmati rice , parboiled with spices infused water (Spices include Cinnamon, One Mint branch, 2-3 Cloves and Cardamoms, 1 Bay leaf) 1 cup Button mushrooms , cut into quarters 1 cup Soy Chunks (Nuggets) , soaked in hot water 1 cup Onion , sliced 1 inch Ginger 1/2 cup Curd (Dahi / Yogurt) 2 tablespoons B... | 20 | 40 | To begin making the Pudina Mushroom And Soya Biryani recipe, wash and soak the rice in water for 20 minutes. In a bowl, place the soya chunks, and pour boiling hot water over it and allow it to soak in it. In a pressure cooker, heat ghee on low flame, add the whole spices - cumin seeds, bay leaf, star anise, cardamom, ... |
Sautéed Aubergine With Tamarind Recipe | Indian | Lunch | Vegetarian | small green brinjal (green aubergine), onion, tomatoes, tamarind paste, red chilli powder, turmeric powder (haldi), coriander (dhania) leaves, jaggery, salt, oil | 6 Small Green brinjal (green aubergine) , cut to bite size 2 Onion , finely chopped 2 Tomatoes , diced 2 teaspoons Tamarind Paste , (adjust) 1 to 2 teaspoon Red Chilli powder , (adjust) 1/2 teaspoon Turmeric powder (Haldi) Coriander (Dhania) Leaves , a bunch, finely chopped 1/2 teaspoon Jaggery , grated Salt , sa... | 30 | 50 | To prepare Sautéed Aubergine With Tamarind Recipe, slice each aubergine into 4 and then dice it into medium sized chunks. Keep aside. Once tamarind has soaked for a few hours in water, pulp out the extract, strain from its residues and keep aside.Heat oil in a pan and shallow fry the diced aubergines for a few minutes.... |
Suran Moongphali Curry Recipe (Yam/Jimikand Curry with Peanuts) | Indian | Lunch | Vegetarian | elephant yam (suran/senai/ratalu), roasted peanuts (moongphali), green chillies, cumin seeds (jeera), black salt (kala namak), turmeric powder (haldi), sugar | 250 grams Elephant yam (Suran/Senai/Ratalu) , chopped and boiled 100 grams Roasted Peanuts (Moongphali) , ground 2 Green Chillies 2 teaspoon Cumin seeds (Jeera) Black Salt (Kala Namak) , to taste 1 teaspoon Turmeric powder (Haldi) 1 teaspoon Sugar , optional | 15 | 30 | To prepare Suran Moongphali Curry Recipe, take a heavy bottomed pan and heat the oil. Add cumin seeds once the oil is hot enough, and finely chopped green chillies.Add the finely chopped boiled pieces of suran and stir well.Add ground peanuts, black salt, sugar and turmeric powder to the suran and mix well.Add 1 cup of... |
Stuffed Kathal Recipe | Indian | Lunch | Vegetarian | jackfruit raw (kathal), mustard oil, onions, tomatoes, garlic, ginger, garam masala powder, coriander (dhania) seeds, cloves (laung), kashmiri red chilli powder, turmeric powder (haldi), curd (dahi / yogurt), salt, onion, fennel seeds (saunf), mustard oil, garlic butter, paneer (homemade cottage cheese), black pepper p... | 250 grams Jackfruit Raw (Kathal) Mustard oil , for frying For Gravy 3 Onions 2 Tomatoes , boiled and pureed 5 cloves Garlic 1/2 inch Ginger 1 tablespoon Garam masala powder 1 tablespoon Coriander (Dhania) Seeds 4 Cloves (Laung) 1 tablespoon Kashmiri Red Chilli Powder 1 teaspoon Turmeric powder (Haldi) 2 tables... | 15 | 45 | To begin making the Stuffed Kathal, let us first cut the raw jackfruit. In order to do that we have to first, grease our hands and the knife that we are going to use, with some oil.This important tip ensures that the hands don't get sticky from the natural fruit latex/sap present in the fruit does not get onto your ha... |
Jeera Rice Recipe | Jeera Pulao | Cumin Flavoured Ghee Rice | Indian | Lunch | Vegetarian | seeraga (jeeraga) samba rice, cumin seeds (jeera), cardamom (elaichi) pods/seeds, cloves (laung), ghee, green chillies, salt | 1 cup Seeraga (Jeeraga) Samba rice 2 teaspoons Cumin seeds (Jeera) 4 Cardamom (Elaichi) Pods/Seeds 4 Cloves (Laung) 2 tablespoons Ghee 2 Green Chillies , slit Salt , to taste | 10 | 20 | To begin making the Jeera Rice Recipe, first, rinse the rice well in water.Place the washed rice in the pressure cooker, add salt, green chillies and two cups of water.Cover the pressure cooker and cook for 2 whistles on high heat. Turn the heat to low and simmer for 3 to 4 minutes and turn off the heat. Allow the pres... |
Jaggery Sweetened Apple Oatmeal Recipe | Indian | World Breakfast | Vegetarian | apple, instant oats (oatmeal), jaggery, cinnamon powder (dalchini), ginger, nutmeg powder, vanilla extract, water, milk, hazelnut, sultana raisins, sesame seeds (til seeds), apple | 1 cup Apple , cut into cubes 1/2 cup Instant Oats (Oatmeal) , instant 1/4 cup Jaggery , grated 1/4 teaspoon Cinnamon Powder (Dalchini) 1/4 teaspoon Ginger , ground 1/4 teaspoon Nutmeg powder 1 teaspoon Vanilla Extract 2 cups Water 1-1/2 cup Milk For toppingsHazelnut , toasted as required Sultana Raisins , as re... | 5 | 25 | To begin making the Jaggery Sweetened Apple Pie Oatmeal Recipe, in a saucepan add cubed apple, cinnamon, ginger, nutmeg and water. Bring it to a boil and then let the apples cook on simmer for about 15 minutes or until apples are soft.Stir in quick cooking oats and milk. Cook for about 10 minutes or until oats are soft... |
Kathal Biryani Recipe | Jackfruit Biryani Topped with Caramelised Onions | Indian | Lunch | Vegetarian | seeraga (jeeraga) samba rice, jackfruit raw (kathal), ghee, onions, ginger, garlic, green chillies, bay leaves (tej patta), cardamom (elaichi) pods/seeds, brown cardamom (badi elaichi), cloves (laung), cinnamon stick (dalchini), star anise, mace (javitri), nutmeg powder, red chilli powder, coriander powder (dhania), cu... | 2 cups Seeraga (Jeeraga) Samba rice , washed 500 grams Jackfruit Raw (Kathal) 3 tablespoons Ghee 2 Onions , thinly sliced 2 inch Ginger , finely chopped 8 cloves Garlic , finely chopped 3 Green Chillies , finely chopped 2 Bay leaves (tej patta) 4 Cardamom (Elaichi) Pods/Seeds 2 Brown cardamom (Badi Elaichi) 4... | 45 | 45 | To begin making the Kathal Biryani Recipe (Raw Jackfruit Biryani), first prep all the ingredients and keep ready/To cut raw jackfruit. grease hands and the knife that we are going to use to cut, with oil. This important tip ensures that the hands don't get sticky from the natural fruit latex/sap present in the fruit d... |
Stuffed Karela With Aloo Recipe | Indian | Lunch | Vegetarian | karela (bitter gourd/ pavakkai), potatoes (aloo), turmeric powder (haldi), red chilli powder, garam masala powder, chaat masala powder, salt, oil | 5 Karela (Bitter Gourd/ Pavakkai) 2 Potatoes (Aloo) , boiled 1/4 teaspoon Turmeric powder (Haldi) 1/2 teaspoon Red Chilli powder 1 teaspoon Garam masala powder 1 teaspoon Chaat Masala Powder Salt , as needed Oil , as required | 15 | 45 | To prepare Stuffed Karela With Aloo Recipe, first clean the karelas/bitter gourd. Rinse off with salt and turmeric to remove the bitterness. Let it rest for 20-25 minutes.Now make a vertical slit on each karela. Scoop out and discard seeds and pulp to fill the potato masala.Then prepare the potato masala. In a mixing b... |
Vazhaithandu Pachadi Recipe - Banana Stem Raita | Indian | Side Dish | Vegetarian | banana stem, curd (dahi / yogurt), green chillies, mustard seeds (rai/ kadugu), white urad dal (split), curry leaves, salt, oil | 1 cup Banana Stem , cut into small dices (with outer thick skin removed) 2 cups Curd (Dahi / Yogurt) , whisked 1 or 2 Green Chillies 1/2 teaspoon Mustard seeds (Rai/ Kadugu) 1 teaspoon White Urad Dal (Split) 1 sprig Curry leaves , finely chopped Salt , to taste Oil , for seasoning | 15 | 15 | To begin making the Vazhaithandu Pachadi Recipe, we will first whisk the yogurt with salt.Add in the diced banana stem in to the whisked yogurt and keep aside.Heat 1/2 a teaspoon of oil in a small pan; add in the mustard seeds and split white urad dal. Allow the seeds to crackle and saute till the dal turns brown. Once... |
Till Wale Aloo Recipe - Sesame Potato Sabzi | Indian | Lunch | Vegetarian | oil, potato (aloo), ginger, green chilli, sesame seeds (til seeds), red chilli powder, cumin powder (jeera), coriander powder (dhania), salt, garam masala powder, sweet chutney (date & tamarind), coriander (dhania) leaves | 1 tablespoon Oil 3 Potato (Aloo) , boiled, peeled and cut into cubes 1 tablespoon Ginger , paste 1 Green Chilli , chopped 1-1/12 tablespoons Sesame seeds (Til seeds) 1 teaspoon Red Chilli powder 1 teaspoon Cumin powder (Jeera) 1 teaspoon Coriander Powder (Dhania) Salt , to taste 1/2 teaspoon Garam masala powder... | 10 | 10 | To begin making the Till Wale Aloo Recipe, heat oil in a heavy bottomed pan. Once the oil is hot, add ginger and green chillies. Make sure you don't burn them. After a minute, add sesame seeds and saute for a while. Add potatoes and toss it for about 2 minutes.After 2 minutes, add red chilli powder, cumin powder, coria... |
Beetroot Paneer Curry Recipe In Coconut Milk | Indian | Main Course | Vegetarian | paneer (homemade cottage cheese), beetroot, onion, green chillies, ginger, garlic, turmeric powder (haldi), coriander powder (dhania), garam masala powder, coconut milk, oil, salt, red chilli powder | 200 grams Paneer (Homemade Cottage Cheese) , cubed 2 Beetroot , peeled and diced 1 Onion , finely chopped 2 Green Chillies , slit 1 inch Ginger , grated 2 cloves Garlic , finely chopped 1 teaspoon Turmeric powder (Haldi) 1 teaspoon Coriander Powder (Dhania) 1 teaspoon Garam masala powder 200 ml Coconut milk 2... | 15 | 40 | To begin making the Beetroot and Paneer Curry Recipe in Coconut Milk, we will first cook the vegetables together in a pressure cooker.Place the beetroot, onions, ginger, garlic and green chillies into a pressure cooker adding half a cup of water, turmeric powder and salt. Cook for about 2 whistles. After two whistles, ... |
Matar Ki Puri (Crispy Puffed Indian Bread With Peas) | Indian | Lunch | Vegetarian | whole wheat flour, green peas (matar), red chilli powder, turmeric powder (haldi), coriander powder (dhania), mint leaves (pudina), salt, oil | 2 cups Whole Wheat Flour 1 cup Green peas (Matar) , boiled 1 teaspoon Red Chilli powder 1/2 teaspoon Turmeric powder (Haldi) 1 teaspoon Coriander Powder (Dhania) 2 tablespoon Mint Leaves (Pudina) , chopped Salt , to taste Oil , for Frying | 20 | 20 | To begin making Matar Ki Puri, first prepare the dough.Mash the green peas lightly with your hands, in a mixing bowl.Add flour, chili powder, turmeric powder, coriander powder, mint and salt to it.Knead together with little water at a time to form a smooth, soft dough.Meanwhile, heat oil in a kadhai for frying puris.Ta... |
Green Beans Fry Recipe | Indian | Lunch | Vegetarian | green beans (french beans), asafoetida (hing), cumin seeds (jeera), green chilli, red chilli powder, turmeric powder (haldi), coriander powder (dhania), oil, salt | 250 grams Green beans (French Beans) 1/4 teaspoon Asafoetida (hing) 1/2 teaspoon Cumin seeds (Jeera) 1 Green Chilli , finely chopped 1 teaspoon Red Chilli powder 1/2 teaspoon Turmeric powder (Haldi) 1 teaspoon Coriander Powder (Dhania) Oil , as required Salt , as required | 10 | 30 | To prepare Green Beans Fry Recipe, clean the beans and chop them finely. Heat oil in a heavy bottomed pan and add hing and cumin seeds. Sauté it for 15 to 20 seconds.After 15 to 20 seconds, add green chillies and beans.Add salt and turmeric powder and let it cook for 3 to 5 minutes.After 3 to 5 minutes, add in the red ... |
Hariyali Egg Curry Recipe In Coriander and Mint Gravy | Indian | Lunch | Eggetarian | whole eggs, cinnamon stick (dalchini), bay leaf (tej patta), cloves (laung), oil, coriander powder (dhania), garam masala powder, fresh cream, coriander (dhania) leaves, mint leaves (pudina), green chillies, onion, ginger, garlic | 4 Whole Eggs , boiled 1 Cinnamon Stick (Dalchini) , small 1 Bay leaf (tej patta) 2 Cloves (Laung) 1 tablespoon Oil 2 teaspoons Coriander Powder (Dhania) 1 teaspoon Garam masala powder 2 tablespoons Fresh cream Ingredients for the hariyali masala 2 cups Coriander (Dhania) Leaves , tightly packed, chopped 1 cup M... | 15 | 20 | To begin making the Hariyali Egg Curry recipe, we will first make the Hariyali Masala.Into the Mixer Grinder (medium jar), add the Coriander leaves mint leaves, Green Chillies and 1/2 cup water. Blend all of them together to make a smooth paste and keep aside.Into the small jar of the mixer grinder, add the onions, gin... |
Coconut Rice Pulao With Coconut Cream Recipe | Indian | Lunch | Vegetarian | basmati rice, coconut milk, ghee, bay leaves (tej patta), cardamom (elaichi) pods/seeds, whole black peppercorns, cumin seeds (jeera), ginger, carrot (gajjar), green peas (matar), cashew nuts, fresh coconut, salt | 1 cup Basmati rice 2 cups Coconut milk Ghee , as required 1 Bay leaves (tej patta) 2 Cardamom (Elaichi) Pods/Seeds 4 Whole Black Peppercorns 1/2 teaspoon Cumin seeds (Jeera) 1/2 Ginger , finely grated 1 Carrot (Gajjar) , peeled and finely chopped 1/4 cup Green peas (Matar) 1 tablespoon Cashew nuts , sliced 1/... | 20 | 30 | To beging making the Coconut Rice Pulao With Coconut Cream Recipe, wash and clean the basmati rice 2-3 times and soak for 30 minutes.In the meantime, prepare coconut milk. Blend the coconut cream with 2 cups of water in a Mixer/blender till it forms a smooth mixture. Keep it aside. You may skip this step if using cocon... |
Doddapatre Tambuli Recipe (Karpooravalli Thayir Pachadi) | Indian | Side Dish | Vegetarian | indian borage (doddapatre), curd (dahi / yogurt), cumin seeds (jeera), whole black peppercorns, dessicated coconut, salt, ghee | 4 cups Indian borage (Doddapatre) , cleaned and washed 1/2 cup Curd (Dahi / Yogurt) 1 tablespoon Cumin seeds (Jeera) 1/2 teaspoon Whole Black Peppercorns 1/4 cup Dessicated Coconut Salt , to taste 2 tablespoons Ghee | 15 | 15 | To begin making the Doddapatre Tambuli, first thoroughly wash the doddapatre leaves and wipe them dry between kitchen towels.Then place a kadai on the heat. Heat a tablespoon of ghee in it, and add the doddapatre leaves to the ghee. Sauce them gently on a medium heat until they change colour and sweat. continue to saut... |
Moong Dal Methi Ki Sabzi Recipe | Indian | Lunch | Vegetarian | green moong dal (split), methi leaves (fenugreek leaves), tomatoes, onion, green chillies, cumin seeds (jeera), ginger, cumin seeds (jeera), turmeric powder (haldi), coriander powder (dhania), cumin powder (jeera), asafoetida (hing), oil, water | 1/2 cup Green Moong Dal (Split) , soaked for 3 hours 2 cups Methi Leaves (Fenugreek Leaves) , finely chopped 2 Tomatoes , finely sliced 1 Onion , finely sliced 4 Green Chillies , slit 1 teaspoon Cumin seeds (Jeera) 1 teaspoon Ginger , grated 1 teaspoon Cumin seeds (Jeera) 1/4 teaspoon Turmeric powder (Haldi) 3... | 10 | 30 | To begin with Moong Dal Methi Ki Sabzi, heat oil in a kadhai and add cumin seeds and allow it to crackle.Add green chillies and hing and let it cook for a few seconds.After a few seconds, add onion and fry until it becomes soft and pinkish.Add ginger, sliced tomato and cook on high flame for 2 minutes or until the toma... |
Masala Couscous Pulao Recipe | Indian | Dinner | Vegetarian | couscous, onion, ginger garlic paste, carrots (gajjar), green peas (matar), red chilli powder, coriander powder (dhania), garam masala powder, mint leaves (pudina), bay leaf (tej patta), cloves (laung), cinnamon stick (dalchini), oil, salt, coriander (dhania) leaves | 400 grams Couscous 1 Onion , thinly sliced 1 tablespoon Ginger Garlic Paste 1/2 cup Carrots (Gajjar) , chopped 1/2 cup Green peas (Matar) 1 teaspoon Red Chilli powder 1 teaspoon Coriander Powder (Dhania) 1/2 teaspoon Garam masala powder Mint Leaves (Pudina) , few 1 Bay leaf (tej patta) 3 Cloves (Laung) 1 inch... | 15 | 30 | To begin making the Masala Couscous Pulao recipe, firstly heat oil in a heavy bottomed pan. Add cinnamon stick, cloves and bay leaf and saute for atleast 30 seconds.Add sliced onions and cook until they become soft and transparent.Add ginger garlic paste and saute for 2 minutes. Add vegetables, red chili powder, corian... |
Tamter Shape Recipe | Indian | Lunch | Vegetarian | brinjal (baingan / eggplant), tomatoes, oil, cumin seeds (jeera), asafoetida (hing), turmeric powder (haldi), dry ginger powder, kashmiri red chilli powder, water, salt | 8 Brinjal (Baingan / Eggplant) 3 Tomatoes 2 tablespoon Oil 1 teaspoon Cumin seeds (Jeera) 1/4 teaspoon Asafoetida (hing) 1/4 teaspoon Turmeric powder (Haldi) 1 teaspoon Dry ginger powder 1 teaspoon Kashmiri Red Chilli Powder 1/2 cup Water Salt | 20 | 60 | To begin with the Tamter Wangun Recipe first, was the wash brinjals/eggplants and cut them lengthwise. Allow the brinjal pieces to air dry so that moisture is completely absorbed.Now heat a non-stick Kadai and add some oil in it, add the brinjal pieces add fry them until they turn slightly brown. Chop the tomatoes and ... |
Lemongrass Coconut Rice Recipe | Indian | Lunch | Vegetarian | rice, green beans, carrot (gajjar), broccoli, green peas (matar), coconut milk, water, ginger, whole black peppercorns, lemongrass, oil, salt | 1 cup Rice , washed and soaked in water for 30 minutes 1 cup Green beans , finely chopped Carrot (Gajjar) , finely chopped Broccoli , finely chopped Green peas (Matar) , steamed 1 cup Coconut milk 1-1/2 cups Water 1/2 teaspoon Ginger , grated 4 Whole Black Peppercorns , crushed 1 Stock Lemongrass , cut into 2-3 p... | 15 | 25 | To begin making Lemongrass Coconut Rice Recipe, first heat oil in a heavy bottomed pan, add ginger and vegetables to it and saute for a minute.Add the rice and stir well for a few seconds.Add the coconut milk, water, lemongrass stalk, peppercorns and salt to the rice, and leave it to boil.Once it boils, turn the heat t... |
Tangy Tamarind Pumpkin Curry Recipe | Indian | Dinner | Vegetarian | kaddu (parangikai/ pumpkin), oil, mustard seeds (rai/ kadugu), cumin seeds (jeera), ginger garlic paste, green chillies, onion, curry leaves, red chilli powder, turmeric powder (haldi), coriander powder (dhania), salt, water, tamarind paste, jaggery | 2 cups Kaddu (Parangikai/ Pumpkin) , cut into cubed 1 tablespoon Oil 1 tablespoon Mustard seeds (Rai/ Kadugu) 1/4 tablespoon Cumin seeds (Jeera) 1 tablespoon Ginger Garlic Paste 2 Green Chillies , finely chopped 1 Onion , finely chopped 1 sprig Curry leaves 1 tablespoon Red Chilli powder 1 tablespoon Turmeric ... | 20 | 30 | To prepare Tangy Tamarind Pumpkin Curry Recipe, heat oil in a deep pan. Add mustard seeds, cumin seeds and let it splutter.Add chopped onion, ginger garlic paste, green chillies, curry leaves and saute it till onion turns golden in colour.Add red chilli powder, coriander powder and turmeric powder. Mix everything well ... |
Jowar Atta Roti Recipe - Sorghum Wheat Phulka Recipe | Indian | Lunch | Vegetarian | jowar flour (sorghum), whole wheat flour, salt, black pepper powder, oil, water | 1/2 cup Jowar Flour (Sorghum) 1 cup Whole Wheat Flour Salt , to taste 1 teaspoon Black pepper powder 1 tablespoon Oil Water , to knead, as required | 10 | 20 | To begin making the Jowar Atta Roti/ Phulka Recipe, keep all the ingredients ready. Into a large mixing bowl, add jowar flour, whole wheat flour and salt to taste. Add little water at a time to knead to make a smooth dough. Drizzle 1 teaspoon of oil towards the end and knead until the dough comes away from the sides of... |
Peanut Curry Recipe | Indian | Lunch | High Protein Vegetarian | raw peanuts (moongphali), fresh coconut, green chillies, red chilli powder, jaggery, cloves (laung), kokum (malabar tamarind), curry leaves, ghee, cumin seeds (jeera), water, salt | 2 cups Raw Peanuts (Moongphali) 4 tablespoon Fresh coconut , grated 3 Green Chillies 1 teaspoon Red Chilli powder 3 tablespoons Jaggery , grated 2 Cloves (Laung) 4 Kokum (Malabar Tamarind) 1 sprig Curry leaves 2 tablespoon Ghee 1 teaspoon Cumin seeds (Jeera) Water , as needed Salt , to taste | 15 | 20 | To begin making the Peanut Curry recipe, heat a wok/kadai and dry roast the peanuts till they turn crispy and brownish.After cooling, peel them by rubbing them against each other between palms.Grind the peeled roasted peanuts, grated coconut, cloves and green chillies to a fine paste by adding 1/2 cup water in a mixer ... |
Besan & Atta Ki Roti Recipe (Chickpea Flatbread) | Indian | Dinner | Vegetarian | gram flour (besan), whole wheat flour, salt, red chilli powder, turmeric powder (haldi), ajwain (carom seeds), coriander powder (dhania), onion, green chilli, coriander (dhania) leaves, ghee | 2 cups Gram flour (besan) 1 cup Whole Wheat Flour 1 teaspoon Salt 1/2 teaspoon Red Chilli powder 1/4 teaspoon Turmeric powder (Haldi) 1/4 teaspoon Ajwain (Carom seeds) 1/2 teaspoon Coriander Powder (Dhania) 1 Onion , finely chopped 1 Green Chilli , finely chopped Coriander (Dhania) Leaves , small bunch, finely ... | 20 | 20 | To begin making the Besan & Atta Ki Roti Recipe (Chickpea Flatbread), first get all the ingredients ready and keep aside.Combine all the ingredients into a large mixing bowl (except the oil or ghee). Add a little water at a time and knead to make a smooth dough. Drizzle a teaspoon of oil over the dough and knead for a ... |
Chole Aloo Tikki Chaat Recipe - An Indian Street Food Snack | Indian | Snack | Vegetarian | kabuli chana (white chickpeas), cumin seeds (jeera), ginger, tomato, bay leaf (tej patta), oil, turmeric powder (haldi), amchur (dry mango powder), garam masala powder, coriander powder (dhania), anardana powder (pomegranate seed powder), kashmiri red chilli powder, black pepper powder, black salt (kala namak), green c... | Ingredients for Chana Masala 1 cup Kabuli Chana (White Chickpeas) , soaked and cooked 1 teaspoon Cumin seeds (Jeera) 1 inch Ginger , finely chopped 1 Tomato , pureed 1 Bay leaf (tej patta) Oil Spice Mix 1 teaspoon Turmeric powder (Haldi) 1 tablespoon Amchur (Dry Mango Powder) 1 tablespoons Garam masala powder 1 ... | 15 | 45 | To begin making the Chole Aloo Tikki Chaat Recipe,we will first soak the Chola completely immersed in water for about 8 to 10 hours. After the soaking period, cook the Chola along salt and with its soaked water, adding additional water if required. Cook until it is soft and tender.You will know it's cooked right, when ... |
Bajra Aloo Paratha Recipe | Indian | Lunch | Vegetarian | bajra flour ( pearl millet), whole wheat flour, potatoes (aloo), methi leaves (fenugreek leaves), green chilli, ginger, red chilli powder, turmeric powder (haldi), cumin seeds (jeera), ajwain (carom seeds), chaat masala powder, salt, lukewarm water, oil | 2 cups Bajra Flour ( Pearl Millet) 1/2 cup Whole Wheat Flour 1 cup Potatoes (Aloo) , boiled and mashed 1 cup Methi Leaves (Fenugreek Leaves) , chopped finely 1 teaspoon Green Chilli , coarsely crushed 1 teaspoon Ginger , grated 1/2 teaspoon Red Chilli powder 1/2 teaspoon Turmeric powder (Haldi) 1 teaspoon Cumin... | 20 | 25 | To begin with Bajra Aloo Paratha, firstly add all the ingredients in a large bowl and mix everything well.Gradually, add warm water little at a time and start kneading the dough. Knead well to form a soft dough.Divide the dough into equal sized balls depending upon the size of the paratha you prefer to make.Dust the ba... |
Bhindi Gosht Recipe-Okra With Meat In Coconut Gravy | Indian | Lunch | Non Vegeterian | mutton, bhindi (lady finger/okra), onion, ginger garlic paste, curry leaves, coconut milk, salt, red chilli powder, cumin powder (jeera), coriander powder (dhania), tamarind paste, oil, turmeric powder (haldi) | 1 kg Mutton 500 grams Bhindi (Lady Finger/Okra) 2 Onion , minced 1 tablespoon Ginger Garlic Paste 10 Curry leaves 1 cup Coconut milk Salt , to taste 1 tablespoon Red Chilli powder 3/4 tablespoon Cumin powder (Jeera) 1/2 tablespoon Coriander Powder (Dhania) 1/2 cup Tamarind Paste Oil , as required 1 teaspoon ... | 10 | 30 | To begin making the Bhindi Gosht recipe, heat half oil in pressure cooker, add onion to it and saute it till the onion turns translucent. Add ginger garlic paste, add all the spices to it and cook for few minutes.Add the meat to the above mixture along with coconut milk and curry leaves cook till the meat is tender. Pr... |
Sweet Potato, Broccoli And Tofu Curry Recipe | Indian | Lunch | Vegetarian | broccoli, sweet potato, tofu, kala jeera, salt, onion, tomatoes, ginger, garlic, green chilli, cashew nuts, cumin powder (jeera), turmeric powder (haldi), red chilli powder, garam masala powder | 1 cup Broccoli , cut into small florets 1 Sweet Potato , skin removed and cut into cubes 150 grams Tofu , cut into small cubes 1 teaspoon Kala jeera Salt , to taste For the gravy 1 Onion , chopped 2 Tomatoes , chopped 1 inch Ginger , chopped 4 cloves Garlic 1 Green Chilli 1 tablespoon Cashew nuts 1 teaspoon Cu... | 10 | 30 | To begin making the Sweet Potato, Broccoli and Tofu Curry Recipe, we will first heat a sauce pan with oil, add onions, ginger and garlic and saute until it softens.Add your spice powders including jeera powder, turmeric powder, red chilli powder and garam masala powder. Give it a mix. Add tomatoes and green chillies an... |
Dry Fruit Halwa Recipe | Indian | Dessert | Vegetarian | dates, dried figs, pistachios, cashew nuts, whole almonds (badam), walnuts, milk, ghee | 1 cup Dates , seedless, finely chopped 1 cup Dried Figs , dried, finely chopped 1/4 cup Pistachios , finely chopped 1/4 cup Cashew nuts , finely chopped 1/4 cup Whole Almonds (Badam) , finely chopped 1/4 cup Walnuts , finely chopped 1 tablespoon Milk 2 tablespoons Ghee | 30 | 30 | To begin making the Dry Fruit Halwa Recipe,pulse the nuts in the chopper to get roughly chopped mixture. Keep the nuts aside. Blend the finely chopped dates and figs with 1 tablespoon of milk and ghee until smooth.Add ghee to a preheated pan and add the nuts and the dates and figs blend to the pan. Saute the dry fruit ... |
Slow Cooker Winter Supper Stew Recipe | Indian | Dinner | Vegetarian | beetroot, carrot (gajjar), green bell pepper (capsicum), potatoes (aloo), onion, pearl onions (sambar onions), garlic, whole black peppercorns, ginger, bay leaf (tej patta), vegetable stock, coriander (dhania) leaves, oil, butter (salted), salt | 2 Beetroot , cut into cubes 2 Carrot (Gajjar) , cut into cubes 1 Green Bell Pepper (Capsicum) , cut into cubes 4 Potatoes (Aloo) 1 Onion , chopped 2 Pearl onions (Sambar Onions) 6 Garlic 5 Whole Black Peppercorns 1/2 teaspoon Ginger , paste 1 Bay leaf (tej patta) 2 cups Vegetable stock Coriander (Dhania) Leav... | 15 | 15 | To begin making the Slow Cooker Winter Supper Stew recipe, first clean and cut all the vegetables. Keep it aside.Heat oil in a pressure cooker. Add add bay leaf, pepper, garlic and ginger and let it cook for about a minute.Add the vegetable stock and vegetables except capsicum, close the lid and cook for upto 2 whistle... |
Shahi Tukda Carrot Halwa Shots With Rabri Recipe | Indian | Dessert | Vegetarian | milk, sugar, cardamom powder (elaichi), saffron strands, pistachios, whole wheat brown bread, ghee, sugar, water, rose water, pistachios, carrots (gajjar), ghee, milk, khoya (mawa), sugar, cardamom powder (elaichi), ghee, slivered almonds (badam), pistachios | For the Basundi/Rabri 2 liter Milk 3/4 cup Sugar 1 teaspoon Cardamom Powder (Elaichi) 2 Saffron strands 1/4 cup Pistachios For the Shahi Tukda 2 Whole Wheat Brown Bread 2 tablespoons Ghee 2 tablespoons Sugar 1 tablespoon Water 1/2 teaspoon Rose water Pistachios , to garnish For the Gajar ka Halwa 500 grams Carr... | 120 | 10 | To begin making the Gajar Halwa Shots, make the Basundi (Rabri) Recipe (A Nutty Condensed Milk Pudding) and Easy Gajar Halwa Recipe With Khoya Made In A Pressure Cooker before hand and keep it ready.*For the Basundi/Rabri To begin making the Basundi Recipe, we will first have to condense the milk. To do this, place the... |
Gulab Jamun Trifle Recipe | Indian | Dessert | Vegetarian | gulab jamun, custard powder, milk, sugar | 10 Gulab jamun 2 tablespoons Custard powder 2 cups Milk 2 teaspoons Sugar | 5 | 15 | To begin making the Gulab Jamun Trifle recipe, firstly crumble the gulab jamun along with its sugar syrup reserving two for garnishing. You can also slice them.Heat milk in a sauce pan. Take custard powder in a bowl, add little water or milk and mix without lumps.Once milk comes to boil, reduce the flame and add sugar ... |
Maheri Recipe | Indian | Indian Breakfast | Vegetarian | barnyard millet, buttermilk, salt, cumin seeds (jeera), asafoetida (hing), turmeric powder (haldi), ghee | 1 cup Barnyard Millet , washed and soaked for 30 minutes 4 cup Buttermilk Salt , to taste 1 teaspoon Cumin seeds (Jeera) pinch Asafoetida (hing) 1/2 teaspoon Turmeric powder (Haldi) 1 tablespoon Ghee | 40 | 30 | To begin making Maheri, heat ghee or oil in a pressure cooker. Once the ghee is hot add hing, cumin seeds and allow the seeds to crackle. Once they starts crackling, add turmeric powder.Add 2 cups of water and salt and bring it to boil. Once the water starts boiling add buttermilk and bring it to boil again.Now add the... |
Egg Scramble With Drumstick Leaves Recipe | Indian | Indian Breakfast | Eggetarian | whole eggs, drumstick leaves (moringa/murungai keerai), onion, green chilli, oil, black pepper powder, salt | 3 Whole Eggs , large 1 cup Drumstick Leaves (Moringa/Murungai Keerai) , washed 1 Onion , chopped finely 1 Green Chilli , chopped finely 2 teaspoons Oil 1/4 teaspoon Black pepper powder Salt , to taste | 15 | 5 | To begin making the Egg Scramble With Drumstick Leaves Recipe, firstly wash and pat dry the drumstick leaves with a kitchen towel. We do this step in order to not make the scramble soggy. In a medium sized bowl, crack open all the eggs and beat well with black pepper powder and salt. Once beaten well, add the drumstick... |
Beans And Carrot Masala Pulav With Black Eyed Beans Recipe | Indian | Lunch | Vegetarian | black eyed beans (lobia), rice, carrots (gajjar), green beans (french beans), turmeric powder (haldi), tomatoes, bay leaves (tej patta), cinnamon stick (dalchini), cardamom (elaichi) pods/seeds, cumin seeds (jeera), green chillies, mint leaves (pudina), ghee, salt | 1/4 cup Black Eyed Beans (Lobia) 1 cup Rice 2 Carrots (Gajjar) , finely chopped 5 to 6 Green beans (French Beans) , finely chopped 1/2 teaspoon Turmeric powder (Haldi) 2 Tomatoes , finely chopped 1 Bay leaves (tej patta) 1 inch Cinnamon Stick (Dalchini) 2 Cardamom (Elaichi) Pods/Seeds 1/2 teaspoon Cumin seeds ... | 15 | 40 | To begin making the Beans and Carrot Masala Pulav with Black Eyed Beans, we will first cook the black eyed beans along with salt in 1 cup of water until soft and tender in a pressure cooker.Place the beans, salt and water in a pressure cooker, cover the cooker, place the weight on and pressure cooker for 2 to 3 whistle... |
Restaurant Style Phool Gobhi Masala Recipe | Indian | Side Dish | Vegetarian | cauliflower (gobi), turmeric powder (haldi), mustard oil, cumin seeds (jeera), bay leaf (tej patta), ginger garlic paste, water, onion, water, garam masala powder, kashmiri red chilli powder, homemade tomato puree, fresh cream, ghee, green chilli, cashew nuts, salt | 12 Cauliflower (gobi) , cut to clorets 1/2 teaspoon Turmeric powder (Haldi) 2-1/2 tablespoons Mustard oil , (adjust as per need) 1/2 teaspoon Cumin seeds (Jeera) 1 Bay leaf (tej patta) 1 teaspoon Ginger Garlic Paste 2 teaspoons Water 1 cup Onion , finely chopped 1 cup Water 1/4 teaspoon Garam masala powder 1/... | 15 | 25 | To begin making the Restaurant Style Phool Gobhi Masala Recipe, first clean the florets and toss it along with salt and turmeric powder.Heat a kadai with oil on a medium heat and fry the florets for about 5 minutes or till the raw smell vanishes. Take them out on to a plate.In the same kadai, add the onions, fry till t... |
Red Lentil Curry Without Coconut Recipe | Indian | Lunch | High Protein Vegetarian | masoor dal (whole), tomatoes, onion, garlic, ginger, green chillies, kasuri methi (dried fenugreek leaves), oil, red chilli powder, salt, turmeric powder (haldi), garam masala powder, coriander powder (dhania), cumin powder (jeera) | 1 cup Masoor Dal (Whole) 1 cup Tomatoes , chopped 1 Onion , sliced thin 3 cloves Garlic 1/2 inch Ginger 2 Green Chillies , chopped (optional) 1 teaspoon Kasuri Methi (Dried Fenugreek Leaves) , optional 1 tablespoon Oil 1 teaspoon Red Chilli powder Salt , to taste 1/2 teaspoon Turmeric powder (Haldi) 1 teaspoo... | 20 | 30 | To begin making the Red Lentil Curry Without Coconut recipe, soak the lentils in water for about 20 minutes.Boil them using 3 to 4 cups water until soft in a saucepan. Cover the pan with a lid while cooking.Heat a tablespoon of oil in a saucepan and fry the sliced onions on medium heat until slightly browned.Add tomato... |
Brinjal Capsicum Sabji Recipe | Indian | Lunch | Vegetarian | brinjal (baingan / eggplant), green bell pepper (capsicum), garlic, asafoetida (hing), green chillies, tomato, turmeric powder (haldi), red chilli powder, coriander powder (dhania), garam masala powder, salt, coriander (dhania) leaves, oil | 2 Brinjal (Baingan / Eggplant) , diced (long variety) 1 Green Bell Pepper (Capsicum) , diced 5 Garlic , chopped finely 1/2 tablespoon Asafoetida (hing) 2 Green Chillies , chopped 1 Tomato , chopped 1 tablespoon Turmeric powder (Haldi) 1 tablespoon Red Chilli powder 1/2 tablespoon Coriander Powder (Dhania) 1/2 ... | 10 | 15 | To prepare the simple Brinjal Capsicum Sabji Recipe, heat a pan with enough oil.Add chopped garlic and hing, sauté it for few seconds.Add brinjal and capsicum.Add all the dry spices, sauté and cover the lid. Let it semi cook by sautéing every few minutes once.Add chopped tomato and let it cook for 5-7 minutes (or until... |
Kohlrabi Recipe (Knol Khol Poriyal) | Indian | Lunch | Vegetarian | kohl rabi, onion, tomato, green peas (matar), dry red chillies, cumin seeds (jeera), mustard seeds (rai/ kadugu), black urad dal (split), curry leaves, turmeric powder (haldi), red chilli powder, coriander powder (dhania), dessicated coconut, salt | 3 cups Kohl rabi , peeled and sliced 1 Onion 1 Tomato , diced 1/4 cup Green peas (Matar) 2 Dry Red Chillies 1/2 teaspoon Cumin seeds (Jeera) 1/2 teaspoon Mustard seeds (Rai/ Kadugu) 1 teaspoon Black Urad Dal (Split) Curry leaves , few 1/4 teaspoon Turmeric powder (Haldi) 1/2 teaspoon Red Chilli powder 1 table... | 10 | 15 | To begin making the Kohlrabi recipe, take kohlrabi and peel the outer fibrous part and cut into small squares.Heat oil in a heavy bottomed pan. When heated, add cumin seeds and mustard seeds. When they splutter, add a teaspoon of black urad dal.Saute until the dal tuurns brown. Now add in curry leaves, dry red chillies... |
Hare Tamatar Ki Sabzi Recipe - Raw Tomato Curry | Indian | Lunch | Vegan | tomato, oil, cumin seeds (jeera), mustard seeds (rai/ kadugu), asafoetida (hing), dry red chilli, green chillies, turmeric powder (haldi), red chilli powder, coriander powder (dhania), cumin powder (jeera), garam masala powder, kasuri methi (dried fenugreek leaves), salt | 500 grams Tomato , raw and chopped Oil , as required 1 teaspoon Cumin seeds (Jeera) 1 teaspoon Mustard seeds (Rai/ Kadugu) 1/2 teaspoon Asafoetida (hing) 1 Dry Red Chilli , broken 2 Green Chillies , slit or chopped 1/2 teaspoon Turmeric powder (Haldi) 1-1/2 teaspoon Red Chilli powder 1 tablespoon Coriander Powd... | 10 | 30 | To begin making the Hare Tamatar Ki Sabzi, heat oil in a wok/kadhai and add hing, mustard and cumin seeds and wait till they crackle.Now add chopped raw tomatoes, green chilies and mix well. Allow them to cook in high flames till moisture evaporates and the tomatoes start turning soggy. This will take about 3 minutes.A... |
Aloo Bhindi Sabzi Recipe - Potatoes Lady's Finger Stir Fry | Indian | Lunch | Vegetarian | bhindi (lady finger/okra), potatoes (aloo), cumin seeds (jeera), curry leaves, asafoetida (hing), red chilli powder, turmeric powder (haldi), coriander powder (dhania), salt, oil | 500 grams Bhindi (Lady Finger/Okra) , cut into 1 inch pieces 3 Potatoes (Aloo) , peeled and cut into wedges 1 teaspoon Cumin seeds (Jeera) 1 sprig Curry leaves 1/2 teaspoon Asafoetida (hing) 1 teaspoon Red Chilli powder 1 teaspoon Turmeric powder (Haldi) 1 teaspoon Coriander Powder (Dhania) Salt , to taste 2 ta... | 15 | 35 | To begin making the Aloo Bhindi Sabzi Recipe, heat a tablespoon of oil in a heavy bottom pan over medium heat.Add a teaspoon of cumin seeds, allow seeds to crackle. Add half the curry leaves, cut potatoes along with salt, 1/2 teaspoon of turmeric powder. Stir to combine.Cover the pan with the lid and cook the potatoes ... |
Whole Wheat Spinach Paratha Recipe | Indian | North Indian Breakfast | High Protein Vegetarian | whole wheat flour, oil, green chillies, garlic, coriander (dhania) leaves, spinach leaves (palak), ajwain (carom seeds), water, salt, ghee | 2 cup Whole Wheat Flour 1/2 tablespoon Oil 2 Green Chillies 4 cloves Garlic Coriander (Dhania) Leaves , a handful, chopped 1 cup Spinach Leaves (Palak) , chopped 1 teaspoon Ajwain (Carom seeds) Water , for kneading Salt , to taste Ghee , or oil to grease the pan | 20 | 20 | To begin making the Whole Wheat Spinach Paratha, blend spinach, coriander, garlic and chilies in a mixer grinder to make a paste.Add this paste to the wheat flour. Add salt to taste, ajwain and oil to the mixture and knead together to make to a smooth dough. Add water if required.Divide the dough into equal lemon size ... |
Grilled Paneer Methi Tikki Recipe | Indian | Appetizer | High Protein Vegetarian | paneer (homemade cottage cheese), oil, red chilli powder, coriander powder (dhania), turmeric powder (haldi), lemon juice, salt, methi leaves (fenugreek leaves), mint leaves (pudina), green chillies, garlic, ginger, onion, kasuri methi (dried fenugreek leaves) | 500 grams Paneer (Homemade Cottage Cheese) , cut into large cubes 1 tablespoon Oil 1 teaspoon Red Chilli powder 1/2 teaspoon Coriander Powder (Dhania) 1/4 teaspoon Turmeric powder (Haldi) 1/2 teaspoon Lemon juice Salt , to taste Ground paste (for marination) 1/2 cup Methi Leaves (Fenugreek Leaves) 1/2 cup Mint Le... | 180 | 20 | To prepare Grilled Paneer Methi Tikki Recipe, prep all the ingredients mentioned. In a mixer, grind all the ingredients given under 'For ground paste' to a smooth paste without adding any water and transfer it to a large bowl.Add lemon juice, salt, turmeric powder, chilli powder, coriander powder and 1 teaspoon of oil... |
Prawns Biryani Recipe | Indian | Dinner | Non Vegeterian | ajwain (carom seeds), fennel seeds (saunf), cardamom (elaichi) pods/seeds, clove powder (laung), cinnamon stick (dalchini), oil, onions, bay leaves (tej patta), cinnamon stick (dalchini), cloves (laung), cardamom (elaichi) pods/seeds, star anise, basmati rice, prawns, red chilli powder, turmeric powder (haldi), lemon, ... | For biryani masala 1 tablespoon Ajwain (Carom seeds) 1 tablespoon Fennel seeds (Saunf) 5 Cardamom (Elaichi) Pods/Seeds 5 Clove powder (Laung) 4 Cinnamon Stick (Dalchini) For biryaniOil , as required 2 Onions , finely sliced 2 Bay leaves (tej patta) 1 Cinnamon Stick (Dalchini) 4 Cloves (Laung) 3 Cardamom (Elaic... | 15 | 45 | To begin making the Prawns Biryani recipe, firstly dry roast the ingredients mentioned under Biryani Masala like the ajwain seeds, fennel seeds, cinnamon, cardamom and cloves and grind them into a fine powder.Add oil in a wok/kadhai and saute the onions on medium heat till the onions are brownish and crispy.Soak basmat... |
Coconut Burfi Recipe - Kopra Pak/ Fresh Coconut Fudge | Indian | Dessert | Vegetarian | fresh coconut, sugar, water, cardamom powder (elaichi) | 3 cups Fresh coconut , grated 1-1/2 cups Sugar 1/4 cup Water 1 teaspoon Cardamom Powder (Elaichi) | 20 | 30 | To begin making the Coconut Burfi Recipe, we will first make the sugar syrup. In a medium size sauce pan; stir in the sugar and water with heat on medium. Once the sugar has melted continue to boil the sugar mixture until the liquid reaches a two string consistency.To know the right consistency - do the cold water cand... |
Quick Paneer Masala Recipe - 15 Minute Paneer Gravy | Indian | Side Dish | High Protein Vegetarian | ghee, onion, ginger, garlic, tomatoes, fresh cream, garam masala powder, coriander powder (dhania), turmeric powder (haldi), red chilli powder, jaggery, paneer (homemade cottage cheese), salt, kasuri methi (dried fenugreek leaves) | 1 teaspoon Ghee 1 Onion , finely chopped 1 inch Ginger , finely chopped 4 cloves Garlic , finely chopped 6 Tomatoes , made into a puree 2 tablespoons Fresh cream 1/2 teaspoon Garam masala powder 1/2 teaspoon Coriander Powder (Dhania) 1/4 teaspoon Turmeric powder (Haldi) 1/2 teaspoon Red Chilli powder 1 tables... | 25 | 40 | To prepare Home Made Paneer simmered in honey tomato gravy, if it is a store bought paneer; soak in hot salt water for about 10 minutes. This process makes the paneer soft and tasty.Cut the tomatoes and puree it in a blender and keep aside. Heat oil in a pan; add the onion, ginger and garlic and saute it until the onio... |
Whole Wheat Spinach Paneer Lifafa Paratha Recipe | Indian | Lunch | Diabetic Friendly | whole wheat flour, ghee, salt, ghee, corn flour, paneer (homemade cottage cheese), spinach leaves (palak), cumin seeds (jeera), cumin powder (jeera), chaat masala powder, onion, green chillies, salt, oil | 2 cups Whole Wheat Flour 1 tablespoon Ghee Salt , to taste Ghee , for cooking the parathas 2 teaspoons Corn flour For stuffing 250 grams Paneer (Homemade Cottage Cheese) , grated 1-1/2 cup Spinach Leaves (Palak) , finely chopped (tightly packed) 1 teaspoon Cumin seeds (Jeera) 1 teaspoon Cumin powder (Jeera) , (roa... | 20 | 45 | To begin making the Whole Wheat Spinach Paneer Lifafa Paratha Recipe, in a mixing bowl add the whole wheat flour, salt, 1 tablespoon melted ghee and mix. Next add water little by little and start kneading the dough. If you are looking for softer texture add only milk to knead the dough and no water. Knead till you get ... |
Maharashtrian Masale Baath Recipe - Spicy Vegetable Rice with Goda Masala | Indian | Dinner | Vegetarian | rice, carrot (gajjar), green beans (french beans), cauliflower (gobi), potato (aloo), onion, curd (dahi / yogurt), bay leaf (tej patta), maharashtrian goda masala, mustard seeds (rai/ kadugu), oil, asafoetida (hing), salt, cashew nuts, ghee, fresh coconut, cashew nuts, ghee | 1 cup Rice 1 Carrot (Gajjar) , peeled and cut into cubes 1/2 cup Green beans (French Beans) , cut small 1/2 cup Cauliflower (gobi) , cut into florets 1 Potato (Aloo) , peeled and cut into cubes 1 Onion , thinly sliced 2 tablespoons Curd (Dahi / Yogurt) 1 Bay leaf (tej patta) 3 teaspoon Maharashtrian Goda Masala... | 35 | 30 | To prepare the Maharashtrian Masale Bhath Recipe, first clean, wash and soak the rice in enough water for 30 minutes or so.Heat oil in a saucepan over medium heat, add the mustard seeds, allow seeds to crackle. Add bay leaf and fry for few seconds.Add the sliced onions and fry till they turn light brown in color. Next ... |
Ambur Style Brinjal Curry Recipe | Indian | Lunch | Vegetarian | brinjal (baingan / eggplant), onion, tomatoes, ginger garlic paste, red chilli powder, turmeric powder (haldi), coriander powder (dhania), salt, tamarind, gingelly oil, curry leaves, mustard seeds (rai/ kadugu), whole black peppercorns, roasted peanuts (moongphali), sesame seeds (til seeds), fresh coconut | 5 Brinjal (Baingan / Eggplant) 1 Onion 2 Tomatoes 1 tablespoon Ginger Garlic Paste 2 teaspoon Red Chilli powder 1/4 teaspoon Turmeric powder (Haldi) 1/2 teaspoon Coriander Powder (Dhania) Salt , as needed 20 grams Tamarind , size of a small gooseberry 2 tablespoon Gingelly oil sprig Curry leaves 1/2 teaspoon ... | 10 | 10 | To begin making the Ambur Style Brinjal Curry Recipe, add oil in a heavy bottomed pan and wait till the oil heats up.Add in the mustard seeds, peppercorns, curry leaves and sliced onions, fry till onions become translucent.Then add in tomato and cook till it leaves oil on the side of the pan and then add in the ginger ... |
Crispy Pan Fried Pomfret Recipe | Indian | Side Dish | High Protein Non Vegetarian | pomfret fish, oil, sooji (semolina/ rava), salt, coriander (dhania) leaves, fennel seeds (saunf), whole black peppercorns, cloves (laung), turmeric powder (haldi), dry red chillies, garlic, ginger, tamarind | 1 Pomfret fish , cut into 1 inch size pieces 2 tablespoons Oil 1/2 Cup Sooji (Semolina/ Rava) , or breadcrumbs 1 teaspoon Salt , + Extra for pomfret pieces Ingredients for Fish Batter: 5 sprig Coriander (Dhania) Leaves , chopped 1 teaspoon Fennel seeds (Saunf) 3 Whole Black Peppercorns 3 Cloves (Laung) 1/2 teasp... | 15 | 10 | To begin making the Crispy Pan Fried Pomfret Recipe, wash Pomfret with water. Drain all the water and sprinkle some salt and keep it aside for 5 minutes.In a mixer grinder, add coriander leaves, fennel seeds, whole black peppercorns, cloves, turmeric powder, dry red chillies, garlic, ginger and tamarind.Grind all the m... |
Mushroom Biryani Recipe | Indian | One Pot Dish | Vegetarian | basmati rice, button mushrooms, onions, tomatoes, ginger, garlic, green chillies, coconut milk, coriander (dhania) leaves, red chilli powder, coriander powder (dhania), turmeric powder (haldi), garam masala powder, oil, cinnamon stick (dalchini), cardamom (elaichi) pods/seeds, bay leaf (tej patta) | 2 cups Basmati rice 2 cups Button mushrooms 2 Onions , thinly sliced 2 Tomatoes , finely chopped 1 tablespoon Ginger , grated 1 tablespoon Garlic , minced 3 Green Chillies , slit 1 cup Coconut milk Coriander (Dhania) Leaves , Few sprigs, finely chopped 1 teaspoon Red Chilli powder 2 teaspoon Coriander Powder (... | 20 | 30 | To begin making the Mushroom Biryani recipe, wash basmati rice and soak in water for at least 30 minutes.Meanwhile clean the mushrooms and chop in two halves.Heat a heavy bottomed pan, add ghee + oil with cinnamon, cardamom, cloves and bay leaf.Add chopped onions, ginger garlic paste and stir well till the smell goes o... |
Sweet Potato & Neem Leaves Vegetable Curry Recipe | Indian | Lunch | Vegetarian | sweet potatoes, neem leaves, asafoetida (hing), mustard seeds (rai/ kadugu), white urad dal (split), dry red chilli, chana dal (bengal gram dal), oil, salt, roasted peanuts (moongphali) | 4 Sweet Potatoes 1/2 cup Neem leaves 1/4 teaspoon Asafoetida (hing) 1/3 teaspoon Mustard seeds (Rai/ Kadugu) 1/3 teaspoon White Urad Dal (Split) 1 Dry Red Chilli 1 teaspoon Chana dal (Bengal Gram Dal) 1.5 tablespoon Oil Salt , to taste 1 tablespoon Roasted Peanuts (Moongphali) , powdered | 20 | 30 | To prepare Sweet Potato & Neem Leaves Vegetable Curry Recipe, clean the neem leaves and tear the stem out of it.Pressure cook the sweet potato for just 1 whistle or 5 minutes whichever is earlier, on full flame. The pressure will take longer time if you put a lot of water.Take out, peel & chop them into cubes.Take a no... |
Khakhra Pizza Recipe With Cheese Spread & Roasted Vegetables | Indian | Snack | Vegetarian | homemade whole wheat khakras, britannia cheese spread - peppy pizza, green bell pepper (capsicum), tomatoes, sweet corn, basil leaves, pizza seasoning, red chilli flakes | 2 Homemade Whole Wheat Khakras 2 tablespoons Britannia Cheese Spread - Peppy Pizza 1 Green Bell Pepper (Capsicum) , finely chopped 2 Tomatoes , blanched & chopped 1/4 cup Sweet corn , steamed 1 sprig Basil leaves , roughly chopped 1 teaspoon Pizza seasoning 1 teaspoon Red Chilli flakes | 5 | 30 | To begin making the Khakhra Pizza Recipe (Whole Wheat Crisp Flatbread Pizza), you can either make your khakra at home or buy the store bought ones. Here is the recipe to make the homemade khakhra recipeHeat the butter in a broad skillet pan, add capsicum and saute for a few minutes until softened. Add the blanched and ... |
Lauki Aloo Sabzi Recipe - Bottle Gourd Potato Vegetable Curry | Indian | Lunch | Vegetarian | potatoes (aloo), bottle gourd (lauki), tomatoes, onion, ginger, green chillies, turmeric powder (haldi), coriander powder (dhania), black pepper powder, salt, kalonji (onion nigella seeds), oil | 3 Potatoes (Aloo) , peeled and diced 1 Bottle gourd (lauki) , peeled and diced 2 Tomatoes , finely chopped 1 Onion , finely chopped 1 inch Ginger , grated 2 Green Chillies , slit 1 teaspoon Turmeric powder (Haldi) 1 teaspoon Coriander Powder (Dhania) 1/2 teaspoon Black pepper powder Salt , to taste 1 teaspoon ... | 15 | 40 | To begin making the Lauki Aloo Sabzi Recipe first get the potatoes and lauki (bottlegourd) peeled and diced. Get the remaining ingredients ready.We will be cooking using a pressure cooker, but you can cook the same vegetable in a heavy bottomed pan if you don't have a pressure cooker.Heat oil in the pressure cooker or ... |
Nuvvula Pachadi Recipe | Indian | Side Dish | Vegetarian | sesame seeds (white), red chili powder, tamarind water, curd, lemon juice, salt, oil, mustard seeds, asafoetida | 1 cup sesame seeds (white) 1 teaspoon red chili powder, adjust according to your preference 1 teaspoon tamarind water 1-1/2 teaspoon curd 1/2 teaspoon lemon juice Salt, according to taste For tempering: Oil, as required 1/2 teaspoon mustard seeds Asafoetida, a pinch | 5 | 10 | To make Nuvvula Pachadi Recipe, first heat a pan. Add sesame seeds and cook till it turns light brown. Put it in a mixer grinder. Add red chili powder, tamarind water, salt and grind well. Transfer it to a bowl. Add curd and lemon juice and mix well. For tempering, heat some oil in a tempering pan. Add mustard seeds, a... |
Sweet & Spicy Ripe Mango Curry Recipe | Indian | Lunch | Vegetarian | mango (ripe), cumin seeds (jeera), mustard seeds (rai/ kadugu), methi seeds (fenugreek seeds), fennel seeds (saunf), oil, dry red chillies, asafoetida (hing), turmeric powder (haldi), red chilli powder, coriander powder (dhania), garam masala powder, salt, tamarind paste | 3 Mango (Ripe) , peeled and diced 1 teaspoon Cumin seeds (Jeera) 1 teaspoon Mustard seeds (Rai/ Kadugu) 1 teaspoon Methi Seeds (Fenugreek Seeds) 1 teaspoon Fennel seeds (Saunf) 1 tablespoon Oil 3 Dry Red Chillies 1/4 teaspoon Asafoetida (hing) 1 teaspoon Turmeric powder (Haldi) 1 teaspoon Red Chilli powder 1 ... | 20 | 35 | To begin with the Sweet & Spicy Ripe Mango Curry Recipe, firstly peel the mangoes. Heat oil in a wide pan over medium heat. Add all the mustard, cumin, methi and fennel seeds and let them crackle. Add whole chillies and add rest of the masalas.Next, add the peeled Mangoes. Sauté on low heat for two minutes. This way ma... |
Spinach Mushroom Chickpea Curry Recipe | Indian | Main Course | High Protein Vegetarian | button mushrooms, spinach leaves (palak), kabuli chana (white chickpeas), oil, onions, homemade tomato puree, ginger, garlic, fresh red chillies, turmeric powder (haldi), cumin powder (jeera), garam masala powder, salt, coconut milk, coriander (dhania) leaves, mint leaves (pudina) | 200 grams Button mushrooms , sliced 2 cups Spinach Leaves (Palak) , washed and finely chopped 1/2 cup Kabuli Chana (White Chickpeas) , soaked for 8 hours 1 tablespoon Oil 2 Onions , thinly sliced 1/2 cup Homemade tomato puree 1 inch Ginger , finely chopped 4 cloves Garlic , finely chopped 2 Fresh Red chill... | 15 | 25 | To begin making the Spinach Mushroom Chickpea Curry Recipe, wash and soak the chickpeas in water for 8 hours or overnight. Transfer the chickpeas along with the water, add some salt and pressure cook for 6-8 whistles, reduce the flame and further cook for another 15 minutes. Turn off the flame. Allow the pressure to re... |
Gopalkala Recipe - Janmashtami Special) | Indian | Lunch | Vegetarian | poha (flattened rice), curd (dahi / yogurt), cucumber, fresh coconut, ginger, salt, coriander (dhania) leaves, ghee, mustard seeds (rai/ kadugu), cumin seeds (jeera), green chillies | 1 cup Poha (Flattened rice) 1/4 cup Curd (Dahi / Yogurt) 1 Cucumber , peeled and chopped 3 tablespoons Fresh coconut , freshly grated 1 inch Ginger , grated Salt , to taste 1 Coriander (Dhania) Leaves , a small bunch chopped Ingredients for seasoning 1 teaspoon Ghee 1/2 teaspoon Mustard seeds (Rai/ Kadugu) 1/2 t... | 10 | 10 | To begin making the Gopal Kala Janmashtami Special Recipe, soak beaten rice in water for about 1-2 minutes, the variety of beaten rice used required just about 2 minutes to soften.If the beaten rice is of a thicker variety then it would take about 5 minutes to soften.Once beaten rice/poha softens, drain all the water a... |
Healthy Ragi & Rice Breakfast Porridge Recipe | Indian | World Breakfast | Vegetarian | ragi flour (finger millet/ nagli), cocoa powder, almond meal (badam powder), flax seed powder (flax meal), cooked rice, palm sugar, milk | 2 tablespoons Ragi Flour (Finger Millet/ Nagli) 1 teaspoon Cocoa Powder 1 tablespoon Almond Meal (Badam Powder) 1 tablespoon Flax seed powder (flax meal) 1 cup Cooked rice 1 tablespoon Palm sugar , or to taste 400 ml Milk | 15 | 20 | To begin making the Healthy Ragi & Rice Breakfast Porridge Recipe, we will first combine the ragi flour, cocoa flour in a sauce pan. Add little milk at a time and make a lump free mixture.Place the saucepan in a on medium heat and keep stirring continuously until the ragi cocoa porridge mixture thickens. Once you notic... |
Besan Arbi Roast Recipe - Spicy Colocasia Stir Fry | Indian | World Breakfast | Gluten Free | colocasia root (arbi), gram flour (besan), red chilli powder, coriander powder (dhania), turmeric powder (haldi), amchur (dry mango powder), cumin powder (jeera), salt, asafoetida (hing), oil, oil, ajwain (carom seeds), cumin seeds (jeera), green chilli, lemon juice, coriander (dhania) leaves | 250 grams Colocasia root (Arbi) 2 tablespoon Gram flour (besan) 1 teaspoon Red Chilli powder 1 teaspoon Coriander Powder (Dhania) 1/4 teaspoon Turmeric powder (Haldi) 1/2 teaspoon Amchur (Dry Mango Powder) 3/4 teaspoon Cumin powder (Jeera) Salt , to taste 1/4 teaspoon Asafoetida (hing) 3 tablespoons Oil For sea... | 20 | 30 | To begin making the Besan Arbi Roast Recipe, scrub the arbi to get rid of mud and dirt. Pressure cook the arbi with little water and a pinch of salt for 1 whistle (do not over cook). After the first whistle, turn off the heat. Once the pressure releases, open the cooker. Peel the skin off and cut them into half lengthw... |
Raw Banana and Banana Stem Stuffed Paratha Recipe | Indian | Lunch | Diabetic Friendly | banana stem, raw banana, onion, garlic, ginger, green chilli, cumin seeds (jeera), red chilli powder, turmeric powder (haldi), garam masala powder, black pepper powder, amchur (dry mango powder), salt, whole wheat flour | 1 Banana Stem , cut into small pieces 2 Raw Banana , boiled and mashed 1 Onion , chopped 4 cloves Garlic , chopped 1 inch Ginger , chopped 1 Green Chilli , chopped 1 teaspoon Cumin seeds (Jeera) 1 teaspoon Red Chilli powder 1/2 teaspoon Turmeric powder (Haldi) 1 teaspoon Garam masala powder 1 teaspoon Black p... | 10 | 40 | To begin making the by boiling the raw banana in the pressure cooker. Cut the banana into two pieces, remove the edges, boil it with water and salt for about 4 whistle.Once done, release the pressure naturally, remove the skin and mash it into a fine mixture.Heat a saucepan with oil, add cumin seeds and allow it splutt... |
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