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_id dict	id stringlengths 64 64	text stringlengths 1.05k 146k	meta dict
{ "$oid": "68bb3071eb3bdbfd0cc05451" }	92d7d321acce945ff7e555ab206c0dc1e63fce158fa516ad815a712fa4b0c1d9	Beetroot hummus Middle age is mostly getting excited about different flavours of hummus. Middle age is my demographic – and caramelised onion, chilli and sweet potato are some of my favourite ways to zhush up hummus. Hummus as originally conceived – chick peas, garlic, tahini, salt, lemon and olive oil is a glorious th...	{ "data_info": { "lang": "en", "url": "https://simplefood.blog/2020/03/29/beetroot-hummus/", "type": "HowTo", "processing_date": "2025-09-05T00:00:00", "delivery_version": "v1.0", "title": "Beetroot hummus", "content": "Middle age is mostly getting excited about different flavours of hummu...
{ "$oid": "68bb3072eb3bdbfd0cc05452" }	6024d34f27fa2ef36f071cf2bf747fbb00efea2c549ffc7d2bd1d075f8fb63df	Pumpkin, pecan and pepita muffins: goodness in difficult times When times are tough we often turn to familiar things that give us comfort and peace. It could be listening to music or walking on the beach at sunset; reading or meditating or praying. For me, cooking is always a haven; I can be creative and nurturing and ...	{ "data_info": { "lang": "en", "url": "https://simplefood.blog/2020/03/28/pumpkin-pecan-and-pepita-muffins-goodness-in-difficult-times/", "type": "HowTo", "processing_date": "2025-09-05T00:00:00", "delivery_version": "v1.0", "title": "Pumpkin, pecan and pepita muffins: goodness in difficult ti...
{ "$oid": "68bb3072eb3bdbfd0cc05453" }	db0488289b88eb0c7aeea72d6a33573a4b5adafca8409163278b2cada8cbfe91	Luscious lemon bars When did the lemons learn the same creed as the sun? The concept of this recipe, which is a staple in America, but not well known at all in my part of the world, is genius. Two of the most delicious things in the world – shortbread and lemon curd – brought together in a way that elevates both and ca...	{ "data_info": { "lang": "en", "url": "https://simplefood.blog/2019/07/07/luscious-lemon-bars/", "type": "HowTo", "processing_date": "2025-09-05T00:00:00", "delivery_version": "v1.0", "title": "Luscious lemon bars", "content": "When did the lemons learn the same creed as the sun? The conce...
{ "$oid": "68bb3073eb3bdbfd0cc05454" }	cded140ae9485f02cb0090338a9a0961e1984d9a04ef161044c9154884bd32b3	Chinese cabbage and crispy noodle salad, and messing with classic recipes Mrs. Chang’s Chinese cabbage and crispy noodle salad is a staple at Australian bar-be-ques and family gatherings. It is a very simple salad – wombok, slivered almonds, shallots and crispy noodles – but it has a sweet and tangy dressing that makes...	{ "data_info": { "lang": "en", "url": "https://simplefood.blog/2019/02/23/chinese-cabbage-and-crispy-noodle-salad-and-messing-with-classic-recipes/", "type": "HowTo", "processing_date": "2025-09-05T00:00:00", "delivery_version": "v1.0", "title": "Chinese cabbage and crispy noodle salad, and me...
{ "$oid": "68bb3073eb3bdbfd0cc05455" }	8e79e322c93bb6142f50d9a347033ea53bdc0facd1bbbacb45e8d26398919070	Roasted cauliflower with pomegranate, almonds and mint I have my colleague Rachael to thank for planting the seed that became this recipe. She has been extolling the deliciousness of roasted cauliflower and brussel sprouts for some time, and although brussel sprouts are a bridge to far, I was attracted to the idea of r...	{ "data_info": { "lang": "en", "url": "https://simplefood.blog/2016/01/16/roasted-cauliflower-with-pomegranate-almonds-and-mint/", "type": "HowTo", "processing_date": "2025-09-05T00:00:00", "delivery_version": "v1.0", "title": "Roasted cauliflower with pomegranate, almonds and mint", "cont...
{ "$oid": "68bb3074eb3bdbfd0cc05456" }	0a95cc1144ed354222693506e364176fcaca382d5d28a53e11f776e165bf4a39	Sweet chilli and sesame dressing I eat a lot of salad. A lot. It’s part of a significant change in my diet to improve my health and lose weight. And I really love salad, so it’s been an enjoyable refocus, and an opportunity to develop creativity with salad and dressing ingredients. This dressing is a riff on a Jamie Ol...	{ "data_info": { "lang": "en", "url": "https://simplefood.blog/2016/07/03/sweet-chilli-and-sesame-dressing/", "type": "HowTo", "processing_date": "2025-09-05T00:00:00", "delivery_version": "v1.0", "title": "Sweet chilli and sesame dressing", "content": "I eat a lot of salad. A lot. It’s pa...
{ "$oid": "68bb3074eb3bdbfd0cc05457" }	8391e02465ba3a0c14f26bdd978ecc5b9cc98d1d36332dbc89031dfce7a49f28	Summer greens with cous cous “A well-made salad must have a certain uniformity; it should make perfect sense for those ingredients to share a bowl.” Yotam Ottolenghi This delicious salad sparkles with summer flavours and textures, and I do believe that it makes perfect sense for all of them to be there; in the bowl, on...	{ "data_info": { "lang": "en", "url": "https://simplefood.blog/2016/01/11/summer-greens-with-cous-cous/", "type": "HowTo", "processing_date": "2025-09-05T00:00:00", "delivery_version": "v1.0", "title": "Summer greens with cous cous", "content": "“A well-made salad must have a certain unifo...
{ "$oid": "68bb3075eb3bdbfd0cc05458" }	4e3472aaad3e41976d3e79ce5df5c6196e706526fda5a8998d6d12e62807dd5e	Tomato salad with sumac As a lover of tomatoes I am always looking for different ways to prepare and serve them that will enhance their already beautiful flavour. This recipe is based on one I read in an Ottolenghi cookbook – it used sumac as an ingredient – a spice I have been experimenting with for some time. Sumac i...	{ "data_info": { "lang": "en", "url": "https://simplefood.blog/2019/04/20/tomato-salad-with-sumac/", "type": "HowTo", "processing_date": "2025-09-05T00:00:00", "delivery_version": "v1.0", "title": "Tomato salad with sumac", "content": "As a lover of tomatoes I am always looking for differe...
{ "$oid": "68bb3075eb3bdbfd0cc05459" }	55eee6c17a4c96847dba715ab48749d681c45d6005ff61803df44b535ab70846	Carrot salad with coriander, chilli and sesame According to Tennyson, in the spring a young man’s fancy lightly turns to thoughts of love; mine, however, turns towards thoughts of salad. I love them all – green salad, Greek salad, Caesar salad, Cobb salad; salads with roasted beetroot, salads with spinach and cous cous...	{ "data_info": { "lang": "en", "url": "https://simplefood.blog/2015/09/19/carrot-salad-with-coriander-chilli-and-sesame/", "type": "HowTo", "processing_date": "2025-09-05T00:00:00", "delivery_version": "v1.0", "title": "Carrot salad with coriander, chilli and sesame", "content": "According...
{ "$oid": "68bb3075eb3bdbfd0cc0545a" }	84994c9e9e733b704e1d6138e98644c7ce702f8decf61b0f987dc39e6726e5d0	Avocado slammer salad When I made this avocado and rocket salad, my eldest son suggested I call it avocado slammer salad, because of the lemon wedges and little pile of salt on the plate. And when we eat it, it has a certain slammer-like quality – take a wedge of avocado, sprinkle on salt, squeeze over some lemon juice...	{ "data_info": { "lang": "en", "url": "https://simplefood.blog/2014/02/09/avocado-slammer-salad/", "type": "HowTo", "processing_date": "2025-09-05T00:00:00", "delivery_version": "v1.0", "title": "Avocado slammer salad", "content": "When I made this avocado and rocket salad, my eldest son s...
{ "$oid": "68bb3075eb3bdbfd0cc0545b" }	9d64c771ddce97033f1375e887732af5121d3a5933831927a878e01145a6722d	Potato and pea salad with hazelnut dressing This salad is not much like the mayonnaise flooded, stodgy version of potato salad familiar to many. It has a nutty hazelnut and mustard dressing that has a great bite and contrasts with tender potatoes and crunchy peas. It’s perfect for when sugar snap and snow peas are in s...	{ "data_info": { "lang": "en", "url": "https://simplefood.blog/2013/07/20/potato-and-pea-salad/", "type": "HowTo", "processing_date": "2025-09-05T00:00:00", "delivery_version": "v1.0", "title": "Potato and pea salad with hazelnut dressing", "content": "This salad is not much like the mayon...
{ "$oid": "68bb3076eb3bdbfd0cc0545c" }	0db195d8a46be926ec22a3d09bd7b9f554f24efbacf45c7ecc9b32c6f73326bb	Roasted pumpkin with feta, tomato and pine nuts Pumpkin is a staple vegetable in my part of the world, used much more for savoury dishes than sweet. There are a number of varieties that I use in my cooking but my favourite is Jap or Kent pumpkin which has a yellow-orange flesh that is soft and dry and a nutty flavour w...	{ "data_info": { "lang": "en", "url": "https://simplefood.blog/2013/02/18/pumpkin-feta-tomato-pine-nuts/", "type": "HowTo", "processing_date": "2025-09-05T00:00:00", "delivery_version": "v1.0", "title": "Roasted pumpkin with feta, tomato and pine nuts", "content": "Pumpkin is a staple vege...
{ "$oid": "68bb3076eb3bdbfd0cc0545d" }	e42bb0a50f9bc45052742037444e0256d57ec64be37d5fb8ac3317dd20ed0031	Rocket, apple and parmesan salad Summer is perfect for salads and many meals I make in this season revolve around a salad. It is easy, though, to slip into boring salad mode and turn out a perfectly nice, but ho-hum garden salad, just because it’s what first comes to mind. It’s no more effort to do something with a bit...	{ "data_info": { "lang": "en", "url": "https://simplefood.blog/2013/01/22/rocket-apple-parmesan-salad/", "type": "HowTo", "processing_date": "2025-09-05T00:00:00", "delivery_version": "v1.0", "title": "Rocket, apple and parmesan salad", "content": "Summer is perfect for salads and many mea...
{ "$oid": "68bb3077eb3bdbfd0cc0545e" }	187588d11cab4e6e085cef0908ed1711b6181eb7fc487144a41b5ec52f460755	Zucchini and mint salad – summer on a plate Zucchini is a humble vegetable, and often overlooked because it is so easy to overcook it to a watery, mushy mess that tastes pretty blah. But, char-grilled on a griddle pan, tossed in a little olive oil, and then spiced up with chilli, loads of fresh mint, lemon zest and sof...	{ "data_info": { "lang": "en", "url": "https://simplefood.blog/2012/12/18/zucchini-and-mint-salad/", "type": "HowTo", "processing_date": "2025-09-05T00:00:00", "delivery_version": "v1.0", "title": "Zucchini and mint salad – summer on a plate", "content": "Zucchini is a humble vegetable, an...
{ "$oid": "68bb3077eb3bdbfd0cc0545f" }	c9dc95ab3afba814217f2db26941e5e0e2e649558b1d5ce7159673a8d4c7cfd0	Cranberry and wild rice salad This is a delicious salad and a staple at our place at Christmas time. It’s very colourful and full of contrasting textures and flavours. The nutty wild rice and the perfumed basmati rice are complemented perfectly by the crunch of almonds, the sweet chewiness of cranberries and the sharp,...	{ "data_info": { "lang": "en", "url": "https://simplefood.blog/2012/12/08/cranberry-and-wild-rice-salad/", "type": "HowTo", "processing_date": "2025-09-05T00:00:00", "delivery_version": "v1.0", "title": "Cranberry and wild rice salad", "content": "This is a delicious salad and a staple at ...
{ "$oid": "68bb3078eb3bdbfd0cc05460" }	88f125f7fa9e747bf5f392ddefd9456606a4f54d9fa9c8f4a581e0d5d5ea52f2	Coconut cupcakes Sweet and moist, with a creamy icing redolent of citrus, these little cakes are beautiful morsels of deliciousness. The cake batter is really easy to prepare – no creaming of butter and sugar – just all in together in a food processor and it’s done. There are a host of end-of-year parties and events ha...	{ "data_info": { "lang": "en", "url": "https://simplefood.blog/2018/11/03/coconut-cupcakes/", "type": "HowTo", "processing_date": "2025-09-05T00:00:00", "delivery_version": "v1.0", "title": "Coconut cupcakes", "content": "Sweet and moist, with a creamy icing redolent of citrus, these littl...
{ "$oid": "68bb3078eb3bdbfd0cc05461" }	4013be5a76add01f1a90f277ae10d60522e567ae497b0299c473f7dfdf00339f	Doughnuts with strawberry sauce When I was a teenager I had a disastrous first experience making doughnuts. The dough was gluey, the oil not hot enough, and the result so hideous they were inedible. It was years before I had the courage to try deep frying again, and only recently that I started experimenting with dough...	{ "data_info": { "lang": "en", "url": "https://simplefood.blog/2018/08/04/doughnuts-with-strawberry-sauce/", "type": "HowTo", "processing_date": "2025-09-05T00:00:00", "delivery_version": "v1.0", "title": "Doughnuts with strawberry sauce", "content": "When I was a teenager I had a disastro...
{ "$oid": "68bb3079eb3bdbfd0cc05462" }	70a01af6213aa9ac65b1b8b385065e657e09ea9ac2ed7cea5461b046d0e46226	Pannacotta with finger lime I am something of a pannacotta afficionado, and often choose it for dessert when I eat at Italian restaurants. It is quite simple to make, but it takes a delicate touch to get the gelatine to liquid ratio just right, so that the pannacotta is set but quite wobbly when turned out from its mou...	{ "data_info": { "lang": "en", "url": "https://simplefood.blog/2019/03/17/pannacotta-with-finger-lime/", "type": "HowTo", "processing_date": "2025-09-05T00:00:00", "delivery_version": "v1.0", "title": "Pannacotta with finger lime", "content": "I am something of a pannacotta afficionado, an...
{ "$oid": "68bb3079eb3bdbfd0cc05463" }	a6de6508113ff1f322a377b2f5905ea7a1e2894f6d01b7d239f7404cf941ac65	Fig, raspberry and ginger cake A great fig should look like it’s just about to burst its skin. When squeezed lightly it should give a little and not spring back. It must be almost unctuously sweet, soft and wet. Yotam Ottolenghi I was rewarded for a chilly early morning visit to the markets this weekend with a bounty o...	{ "data_info": { "lang": "en", "url": "https://simplefood.blog/2018/05/13/fig-raspberry-and-ginger-cake/", "type": "HowTo", "processing_date": "2025-09-05T00:00:00", "delivery_version": "v1.0", "title": "Fig, raspberry and ginger cake", "content": "A great fig should look like it’s just ab...
{ "$oid": "68bb307aeb3bdbfd0cc05464" }	0950f95e088a1fb6212838068148cc8d1263593a1e14f8f8b4ed061181c8cffc	Oat, date and ginger slice This slice is a little bit like a muesli bar for grown-ups. The sweetness of the dates and subtle heat of the ginger are a great combination. It made a delicious morning tea after an early morning visit to the markets to shop for fruit and vegetables for the week. There is a charming camarade...	{ "data_info": { "lang": "en", "url": "https://simplefood.blog/2018/04/14/oat-date-and-ginger-slice/", "type": "HowTo", "processing_date": "2025-09-05T00:00:00", "delivery_version": "v1.0", "title": "Oat, date and ginger slice", "content": "This slice is a little bit like a muesli bar for ...
{ "$oid": "68bb307aeb3bdbfd0cc05465" }	e0bfc3de1cf6702e1f9ee6ff01633ac46b55450aef1be99ca3c06c054e2aa2cd	Almond and vanilla cake There are many appalling things that were done with and to food in the 1970s – for a comprehensive overview I recommend following the 70s Dinner Party on Twitter, but for a sampling consider salad in aspic and grapefruit prawn cocktail as two examples that had plenty of traction in the era of ti...	{ "data_info": { "lang": "en", "url": "https://simplefood.blog/2018/03/31/almond-and-vanilla-cake/", "type": "HowTo", "processing_date": "2025-09-05T00:00:00", "delivery_version": "v1.0", "title": "Almond and vanilla cake", "content": "There are many appalling things that were done with an...
{ "$oid": "68bb307beb3bdbfd0cc05466" }	491165e5eeb3597deb4d465a3a038b7611180fbbe7cc850401c36c297022da4d	Cranberry and pecan sugar cookies Sweet and tender and crumbly, these sugar cookies are based on what I think is a traditional American recipe – although there seems to be an almost endless variety of sugar cookie recipes available, both in recipe books and online. It is hard to say for certain the true provenance, alt...	{ "data_info": { "lang": "en", "url": "https://simplefood.blog/2014/09/07/cranberry-and-pecan-sugar-cookies/", "type": "HowTo", "processing_date": "2025-09-05T00:00:00", "delivery_version": "v1.0", "title": "Cranberry and pecan sugar cookies", "content": "Sweet and tender and crumbly, thes...
{ "$oid": "68bb307beb3bdbfd0cc05467" }	cbfe6b861b76ed0fe1d9f440757e256e7883701c77e7611c30edae5a50b59cff	Raspberry and hazelnut brownies “Reader, I married him.” Jane Eyre My husband and I are soon to mark 25 years of marriage and one of the things I appreciate most about him is his unfailing support of my dreams and goals. He photographs most of the recipes for this blog in his spare time, and helps bring to life my food...	{ "data_info": { "lang": "en", "url": "https://simplefood.blog/2017/10/02/raspberry-and-hazelnut-brownies/", "type": "HowTo", "processing_date": "2025-09-05T00:00:00", "delivery_version": "v1.0", "title": "Raspberry and hazelnut brownies", "content": "“Reader, I married him.” Jane Eyre My ...
{ "$oid": "68bb307ceb3bdbfd0cc05468" }	a9492d5f51a2a09444bb65d3f107c986af476685768a00c6b1ec04dfa1247bb3	Vanilla and lavender biscuits “The air was fragrant with a thousand trodden aromatic herbs, with fields of lavender, and with the brightest roses blushing in tufts all over the meadows. . . .” William Cullen Bryant I gathered a bunch of lavender late one afternoon a couple of weeks ago for my friend Claire. This spring...	{ "data_info": { "lang": "en", "url": "https://simplefood.blog/2016/09/10/vanilla-and-lavender-biscuits/", "type": "HowTo", "processing_date": "2025-09-05T00:00:00", "delivery_version": "v1.0", "title": "Vanilla and lavender biscuits", "content": "“The air was fragrant with a thousand trod...
{ "$oid": "68bb307ceb3bdbfd0cc05469" }	f71dcb8abf4ad5b35792fd3a7d88c83440da0e019b4731844e8207a1c1e499d6	Charred eggplant with capers “Gleaming skin; a plump elongated shape: the eggplant is a vegetable you’d want to caress with your eyes and fingers, even if you didn’t know its luscious flavor.” ~ Roger Verge I cannot praise the delights of beautifully cooked eggplant more highly. The flesh is creamy and soft, and slight...	{ "data_info": { "lang": "en", "url": "https://simplefood.blog/2019/04/20/charred-eggplant-with-capers/", "type": "HowTo", "processing_date": "2025-09-05T00:00:00", "delivery_version": "v1.0", "title": "Charred eggplant with capers", "content": "“Gleaming skin; a plump elongated shape: the...
{ "$oid": "68bb307deb3bdbfd0cc0546a" }	4e12625d1e770c94b533bd606bcedd03078eaa3cc9cde55837116eb80c6e5b2c	Carrots and beets and all the good things It’s a lot harder to get people to ‘ooh’ and ‘aah’ over beets and carrots than it is to get them to ‘ooh’ and ‘aah’ over artichokes or asparagus, and I enjoy being able to take these humble, ‘lowbrow’ foodstuffs up a few notches and serve them with great exuberance. Charlie Tro...	{ "data_info": { "lang": "en", "url": "https://simplefood.blog/2018/08/05/carrots-and-beets-and-all-the-good-things/", "type": "HowTo", "processing_date": "2025-09-05T00:00:00", "delivery_version": "v1.0", "title": "Carrots and beets and all the good things", "content": "It’s a lot harder ...
{ "$oid": "68bb307eeb3bdbfd0cc0546b" }	21557d06f871d8a5c46dc770452adfc65b495c5a861913b25ee873d78c6cbf54	Get stuffed: mushrooms, that is I am a late comer to goat’s cheese, having been scarred by my first experience, which was an intensely smelly, fiercely flavoured french variety. However, I have been educating my palate to milder versions and now love a subtle, creamy, ash covered chevre. Mushrooms pair beautifully with...	{ "data_info": { "lang": "en", "url": "https://simplefood.blog/2018/03/30/get-stuffed-mushrooms-that-is/", "type": "HowTo", "processing_date": "2025-09-05T00:00:00", "delivery_version": "v1.0", "title": "Get stuffed: mushrooms, that is", "content": "I am a late comer to goat’s cheese, havi...
{ "$oid": "68bb307feb3bdbfd0cc0546c" }	bb8cad33a02e6eadb7d185b12d0b7c1a22b4df5001be5464a671b7a8170bde01	Patatas puttanesca: a series of fortunate events ‘Puttanesca.’ It’s an Italian sauce for pasta. All we need to do is sauté olives, capers, anchovies, garlic, chopped parsley, and tomatoes together in a pot, and prepare spaghetti to go with it.” Klaus Baudelaire When my children were younger we read Lemony Snicket’s A S...	{ "data_info": { "lang": "en", "url": "https://simplefood.blog/2018/04/07/patatas-puttanesca-a-series-of-fortunate-events/", "type": "HowTo", "processing_date": "2025-09-05T00:00:00", "delivery_version": "v1.0", "title": "Patatas puttanesca: a series of fortunate events", "content": "‘Putt...
{ "$oid": "68bb307feb3bdbfd0cc0546d" }	bab21a08a90390e903618a2aabf81794c8b87562cc126d7e708c98f1f5807d52	Spiced carrot and brown rice salad I’ve been having an enforced rest following some surgery, but today felt like some creative cooking – reading the recipe books and magazines given to me by my very thoughtful colleagues the inspiration. Our oldest is back at home with us for a time and as he is a coeliac, gluten free ...	{ "data_info": { "lang": "en", "url": "https://simplefood.blog/2016/11/09/spiced-carrot-and-brown-rice-salad/", "type": "HowTo", "processing_date": "2025-09-05T00:00:00", "delivery_version": "v1.0", "title": "Spiced carrot and brown rice salad", "content": "I’ve been having an enforced res...
{ "$oid": "68bb3080eb3bdbfd0cc0546e" }	3c7a4f684fc5c7571d56b2f7346f3ba9e714322ba1ea0b1b4ca1078d9d0985c8	Hummus – so good! “God bless the chickpea” Dr.Michael Mitchell a.k.a George Clooney Once you have made hummus yourself you may never go back to buying it. It is so easy, and delicious, and really good for you also. It’s a staple at our place, and we use it in lots of ways, especially as we love the food of the Mediterr...	{ "data_info": { "lang": "en", "url": "https://simplefood.blog/2016/04/23/hummus-so-good/", "type": "HowTo", "processing_date": "2025-09-05T00:00:00", "delivery_version": "v1.0", "title": "Hummus – so good!", "content": "“God bless the chickpea” Dr.Michael Mitchell a.k.a George Clooney Onc...
{ "$oid": "68bb3080eb3bdbfd0cc0546f" }	34142e6e6b7c2dae392d4e6484ffb694b1acd9c21681c79ecb7e1b8bdea545d3	Maple roasted pumpkin with farro There is something very satisfying about autumnal food and this maple roasted pumpkin with farro has a richness and depth that is just right for cooler nights and warm days – the essence of my favourite season. Summer has had a very long tail this year, and I am very much enjoying the c...	{ "data_info": { "lang": "en", "url": "https://simplefood.blog/2016/04/02/maple-roasted-pumpkin-with-farro/", "type": "HowTo", "processing_date": "2025-09-05T00:00:00", "delivery_version": "v1.0", "title": "Maple roasted pumpkin with farro", "content": "There is something very satisfying a...
{ "$oid": "68bb3080eb3bdbfd0cc05470" }	c9d3ea83d901c54ccd6b564ae74903c56601455cc2ca8904c7d68684881ec913	Grilled portabello mushrooms with polenta Earthy, richly satisfying, and deeply warming on a windy winter’s day, these marinated and grilled portabello mushrooms with polenta are simply delicious. I love the almost meaty flavour of the portabello mushroom, and because they are robust in texture, they respond well to gr...	{ "data_info": { "lang": "en", "url": "https://simplefood.blog/2014/06/29/grilled-portabello-mushrooms/", "type": "HowTo", "processing_date": "2025-09-05T00:00:00", "delivery_version": "v1.0", "title": "Grilled portabello mushrooms with polenta", "content": "Earthy, richly satisfying, and ...
{ "$oid": "68bb3081eb3bdbfd0cc05471" }	6498a50fd6099f23376d6d83c378d0526ed4d5359317ba995e8f5571eeae6a5d	Smashed peas with fennel and mint These beautiful little morsels are very easy to make, but look and taste as if they took a whole lot of effort and skill. Peas are gently simmered in a little stock that has been flavoured with onion, garlic and fennel, then mashed up and piled onto toasted bread rubbed with fresh garl...	{ "data_info": { "lang": "en", "url": "https://simplefood.blog/2014/04/13/smashed-peas-with-fennel-and-mint/", "type": "HowTo", "processing_date": "2025-09-05T00:00:00", "delivery_version": "v1.0", "title": "Smashed peas with fennel and mint", "content": "These beautiful little morsels are...
{ "$oid": "68bb3081eb3bdbfd0cc05472" }	97707344072edef1e0a6b7615f430b2cf683e6587a7e40efc876f23b773c7a15	Zucchini with currants and pine nuts When I was growing up zucchini was the most uninspiring green vegetable served at our table. My mother, bless her, would boil it until it was very soft and then serve it with a little butter and salt and pepper – squishy, flaccid, and bland. It was the way most people cooked green v...	{ "data_info": { "lang": "en", "url": "https://simplefood.blog/2014/02/09/zucchini-with-currants-and-pine-nuts/", "type": "HowTo", "processing_date": "2025-09-05T00:00:00", "delivery_version": "v1.0", "title": "Zucchini with currants and pine nuts", "content": "When I was growing up zucchi...
{ "$oid": "68bb3082eb3bdbfd0cc05473" }	6e5e793fa8c50e8bc5c18d297a7203becbc5334210a2628b872bcfa4f3efb5c6	Herby vegetable soup This soup is one of the easiest I have ever made, and it also only takes about 20 minutes to prepare and cook. It tastes fresh and clean, and leaves a warm glow inside, the way a good soup should. The most humble vegetables – carrots, leeks and zucchini – when combined with good quality stock and l...	{ "data_info": { "lang": "en", "url": "https://simplefood.blog/2013/04/26/herby-vegetable-soup/", "type": "HowTo", "processing_date": "2025-09-05T00:00:00", "delivery_version": "v1.0", "title": "Herby vegetable soup", "content": "This soup is one of the easiest I have ever made, and it als...
{ "$oid": "68bb3082eb3bdbfd0cc05474" }	eef2dfad7974440c1d2f93c398fe6c77768c77a11f4102c2a485c63c48e73de6	Roasted beetroot with hazelnuts and thyme Until I was in my twenties, the only beetroot I had ever eaten was tinned and sliced, served on a hamburger and my first experience of roasted, fresh beetroot was a revelation. This way of cooking them seems to bring out their natural sweetness and nuttiness, and they taste won...	{ "data_info": { "lang": "en", "url": "https://simplefood.blog/2013/03/30/beetroot-with-hazelnuts/", "type": "HowTo", "processing_date": "2025-09-05T00:00:00", "delivery_version": "v1.0", "title": "Roasted beetroot with hazelnuts and thyme", "content": "Until I was in my twenties, the only...
{ "$oid": "68bb3082eb3bdbfd0cc05475" }	e674f293fe167b68e5baab6057de2b05ae9331fbd21274b36f12e4227c2c87d1	Eggplant curry: the miracle meal A few weeks ago I was catering for a retreat for 150 young adults. They needed to be fed for the whole weekend, which involved some serious cooking and quantities of food that were quite staggering. The friends who helped in the kitchen with me laughed and cried (onions, lots of onions)...	{ "data_info": { "lang": "en", "url": "https://simplefood.blog/2018/08/15/eggplant-curry-the-miracle-meal/", "type": "HowTo", "processing_date": "2025-09-05T00:00:00", "delivery_version": "v1.0", "title": "Eggplant curry: the miracle meal", "content": "A few weeks ago I was catering for a ...
{ "$oid": "68bb3083eb3bdbfd0cc05476" }	24533ac05839260ca0a75dd967efb3c5321c4cb22aae3f7e85f15a22f59b2d13	Chilli linguini with cavolo nero The secret to this rustic dish lies in the heat of garlic and chilli, and the saltiness of anchovies. If you do not like anchovies do not blanch in horror – they melt away during cooking and underpin the dish with a subtle saltiness and depth, but not fishiness. The cavolo nero is saute...	{ "data_info": { "lang": "en", "url": "https://simplefood.blog/2018/11/04/chilli-linguini-with-cavolo-nero/", "type": "HowTo", "processing_date": "2025-09-05T00:00:00", "delivery_version": "v1.0", "title": "Chilli linguini with cavolo nero", "content": "The secret to this rustic dish lies ...
{ "$oid": "68bb3083eb3bdbfd0cc05477" }	db88116d4360ce1b08ecbdc5bb956c849c323fd300c36c4a76e8fc4cb8515cc3	Lamb burgers with good things Saturday lunch requires something easy and tasty, as the weekend mornings are often full of busyness and household chores. These lamb burgers fit the bill at our place, and they are packed with wonderful ingredients like garlic, pine nuts, chilli and cumin. Served on turkish bread with roa...	{ "data_info": { "lang": "en", "url": "https://simplefood.blog/2013/04/06/lamb-burgers/", "type": "HowTo", "processing_date": "2025-09-05T00:00:00", "delivery_version": "v1.0", "title": "Lamb burgers with good things", "content": "Saturday lunch requires something easy and tasty, as the we...
{ "$oid": "68bb3084eb3bdbfd0cc05478" }	57c9415e31558b61812462de2561150b5711d27e966bca60c24801289358e7f4	Orecchiette with salsa verde This recipe is a whisper of springtime green in the middle of a wintry June. We still have herbs a-plenty in the garden at our place, even some basil that is remaining sweet, though it should have gone to seed long ago. The herbs called to me to make something bright and fresh and satisfyin...	{ "data_info": { "lang": "en", "url": "https://simplefood.blog/2014/06/16/orecchiette-with-salsa-verde/", "type": "HowTo", "processing_date": "2025-09-05T00:00:00", "delivery_version": "v1.0", "title": "Orecchiette with salsa verde", "content": "This recipe is a whisper of springtime green...