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“Summer afternoon—summer afternoon; to me those have always been the two most beautiful words in the English language.” Henry James It’s officially the first day of autumn in our part of the world. We love autumn and the beginning of a different season, but we’re no... | {
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A perennial favourite, everyone has their preferred recipe for guacamole. and this is mine – smooth and creamy avocado contrasting with tomatoes, chilli, onion and herbs. There’s a tang of lemon, and the earthy notes of coriander in the dukkah I sprinkle on top, as well as a good seasoning of sa... | {
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I know it’s easier to just head to the supermarket and buy dips, but for flavour, value and culinary satisfaction, I often choose to make my own. This dip comes together really quickly and is creamy and salty and herby and a bit spicy all at the same time. We ate it with crispy pita bread, but it w... | {
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Simplicity is the ultimate sophistication – Leonardo da Vinci I doubt Leonardo da Vinci was referring to a poached egg on toast when he made that statement. However, a softly poached egg – organic or from a generous friend’s backyard chooks – with a chewy piece of toasted rye bread, topped with sea... | {
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} | 56515582763f5233a33e4d10de3c59cd1e926aca82dd33d7b69dcb50f10e5333 | Tzatziki, or, finding my inner Greek
It’s a bold thing to suggest that any recipe for tzatziki is an original and I don’t make that claim. It’s a classic sauce/accompaniment that has its origins in Greece but versions also appear in Turkish, Cypriot, and Persian cuisines. I owe what I know about making great tzatziki t... | {
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I’ve seen some astonishingly pretty smoothie bowls online in the last few months, intricately and beautifully decorated with nuts, seeds, fruit and flowers. The smoothie takes but a moment to make, but I can’t imagine how long it must take to carefully and artfully p... | {
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Fantastic figs Orange oranges Triffic tomatoes Awesome avocadoes A lazy Sunday morning is not a regular feature of my week, but today was all that could be hoped for in that regard. After a gym workout I joined my husband and daughter at a local cafe for breakfast before discovering a treasure tr... | {
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Fantastic figs Orange oranges Triffic tomatoes Awesome avocadoes A lazy Sunday morning is not a regular feature of my week, but today was all that could be hoped for in that regard. After a gym workout I joined my husband and daughter at a local cafe for breakfast before discovering a treasure tr... | {
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Fantastic figs Orange oranges Triffic tomatoes Awesome avocadoes A lazy Sunday morning is not a regular feature of my week, but today was all that could be hoped for in that regard. After a gym workout I joined my husband and daughter at a local cafe for breakfast before discovering a treasure tr... | {
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Fantastic figs Orange oranges Triffic tomatoes Awesome avocadoes A lazy Sunday morning is not a regular feature of my week, but today was all that could be hoped for in that regard. After a gym workout I joined my husband and daughter at a local cafe for breakfast before discovering a treasure tr... | {
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Fantastic figs Orange oranges Triffic tomatoes Awesome avocadoes A lazy Sunday morning is not a regular feature of my week, but today was all that could be hoped for in that regard. After a gym workout I joined my husband and daughter at a local cafe for breakfast before discovering a treasure tr... | {
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Fantastic figs Orange oranges Triffic tomatoes Awesome avocadoes A lazy Sunday morning is not a regular feature of my week, but today was all that could be hoped for in that regard. After a gym workout I joined my husband and daughter at a local cafe for breakfast before discovering a treasure tr... | {
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Bruschetta is an Italian dish, whose origin dates to as early as the 15th century. In its simplest form it consists of grilled bread rubbed with garlic and topped with extra-virgin olive oil, salt and pepper. There are innumerable variations, although tomato, basil and mozzarella is a favourite an... | {
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“you are ever the only one i want to give all the peaches in my heart to the only one by whom i want them bruised.” Sanober Khan A ripe peach, headily perfumed and heavy with sweet juice, is one of the delights of summer. I have been thinking over the last few days of fr... | {
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Some of my favourite things are combined in these tasty bruschetta; perfect for serving as a snack, or to pass around among friends with a chilled glass of wine. Sweet pumpkin, salty and squeaky haloumi, tangy lemon, crunchy almonds and fragrant oregano work wonderfully together to top t... | {
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“you are ever the only one i want to give all the peaches in my heart to the only one by whom i want them bruised.” Sanober Khan A ripe peach, headily perfumed and heavy with sweet juice, is one of the delights of summer. I have been thinking over the last few days of fr... | {
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This simple, but beautiful recipe was inspired by the abundance of fresh pears in my part of the world now that autumn is fully upon us. The mornings and evenings are chilly and we are looking around for something warm to eat in the morning. This dish is a great altern... | {
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I used to visit and revisit it a dozen times a day, and stand in deep contemplation over my vegetable progeny with a love that nobody could share or conceive of who had never taken part in the process of creation. It was one of the most bewitching sights in the world to observe a hill of bean... | {
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I first had a ‘crumbly’ cake at an afternoon tea hosted by a friend whose brother lived in Norway, and she made a traditional Scandinavian cake that was not too sweet and had a unique slightly crumbly texture. I loved it and have been trying for some time to create my own version from ... | {
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I first had a ‘crumbly’ cake at an afternoon tea hosted by a friend whose brother lived in Norway, and she made a traditional Scandinavian cake that was not too sweet and had a unique slightly crumbly texture. I loved it and have been trying for some time to create my own version from ... | {
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I first had a ‘crumbly’ cake at an afternoon tea hosted by a friend whose brother lived in Norway, and she made a traditional Scandinavian cake that was not too sweet and had a unique slightly crumbly texture. I loved it and have been trying for some time to create my own version from ... | {
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I first had a ‘crumbly’ cake at an afternoon tea hosted by a friend whose brother lived in Norway, and she made a traditional Scandinavian cake that was not too sweet and had a unique slightly crumbly texture. I loved it and have been trying for some time to create my own version from ... | {
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I first had a ‘crumbly’ cake at an afternoon tea hosted by a friend whose brother lived in Norway, and she made a traditional Scandinavian cake that was not too sweet and had a unique slightly crumbly texture. I loved it and have been trying for some time to create my own version from ... | {
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I first had a ‘crumbly’ cake at an afternoon tea hosted by a friend whose brother lived in Norway, and she made a traditional Scandinavian cake that was not too sweet and had a unique slightly crumbly texture. I loved it and have been trying for some time to create my own version from ... | {
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I have been working my way through my mother’s recipe book, revisiting memories of her baking biscuits and cakes for our family, and looking for recipes to tweak, develop or share just as they are. I have four siblings and we are all close in age with only seven years between the youngest and oldest, so ... | {
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I first had a ‘crumbly’ cake at an afternoon tea hosted by a friend whose brother lived in Norway, and she made a traditional Scandinavian cake that was not too sweet and had a unique slightly crumbly texture. I loved it and have been trying for some time to create my own version from ... | {
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I don’t drown my sorrows..I suffocate them with cupcakes. Anon. Everyone needs a no-fail, go-to, whip-it-up-in-a-flash cupcake recipe, and this is mine. It works every time and is soft and moist and delicious. The lime gives a refreshing tang to counter the sweetness of the cake and icing, and the almond ... | {
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I don’t drown my sorrows..I suffocate them with cupcakes. Anon. Everyone needs a no-fail, go-to, whip-it-up-in-a-flash cupcake recipe, and this is mine. It works every time and is soft and moist and delicious. The lime gives a refreshing tang to counter the sweetness of the cake and icing, and the almond ... | {
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This recipe is one I contributed to a cookbook created by my playgroup as a fundraiser and community builder when my children were small. The book was called “Life made easy” and it was full of simple, delicious recipes and household tips for busy families with young children. T... | {
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} | cc11504d9dcdc96ef31b0352f849912b04378b0e1d157f7bf5b8bec8f2198707 | Baked Italian meatballs
A prosaic title for what is a super dish, quick and easy, full of flavour, and pretty much loved by all (at least in my family). It’s so easy because the meatballs are simply prepared and then baked with a rich tomato sauce, with no need for cooking first. I like to make them on weeknights becau... | {
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A prosaic title for what is a super dish, quick and easy, full of flavour, and pretty much loved by all (at least in my family). It’s so easy because the meatballs are simply prepared and then baked with a rich tomato sauce, with no need for cooking first. I like to make them on weeknights becau... | {
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The perfect week night dinner, this lamb with cous cous and tzatziki is full of flavour, but only takes about 15 minutes to get onto the table. At our place Tuesday is a massive day, starting with band rehearsal at 7:30 am, school, afternoon music lessons, evening choir practice,... | {
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I’ve been thinking a lot over the last week or so about what to feed my family this Christmas time, experimenting with ideas and recipes old and new. We need joyful, bright food this year, to counter the almost savage sadness of another empty place at the table. My sister-in-... | {
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Shortbread is a traditional Christmas-time treat and always makes an appearance at our place. I wanted to try something a little different this year, so I added lemon zest and some fresh thyme to my usual recipe and sprinkled the shortbread with demerrara sugar before baking. The thyme and le... | {
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A the beginning of winter this year I planted fennel in my vegetable garden for the first time. It’s been an astounding success and I am harvesting beautiful bulbs every few days. The aroma of the freshly cut young fennel is astonishing – so fresh and sharply aniseed, but also almost sweet... | {
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It is always wise to make too much potato salad. Even if you are cooking for two, make enough for five. Potato salad improves with age – that is, if you are lucky enough to have any left over. My mother was a proponent of the ‘you can’t have too much’ school of thought when it ca... | {
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My family fell in love with sweet potato wedges long before they became a cafe staple, principally because roast sweet potatoes were also a family favourite. I wanted something that was a little more healthy, and these oven baked wedges were perfect. They only use a little bit of oli... | {
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I have been very reluctant to jump on the kale bandwagon, which seems to have exploded in my part of the world in recent times. Evangelists of green shakes full of pureed kale and other greens are everywhere, but I have failed to be compelled by their vocal praises of kale.... | {
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Summer is the absolute best time to eat tomatoes and basil and I think I have a little bit of a food crush on them. This salad uses both; fresh tomatoes and a basil dressing which is both sweet and sharp. The addition of little soft and squishy bocconcini takes ... | {
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This is a killer recipe, full of the big, bold flavours of chilli, lime and coriander combined with sweet, fresh corn. It’s exactly the sort of food I wanted to try and highlight when I started this blog. It doesn’t have any bells and whistles in either ingredients or technique,... | {
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As I was making these scones I remembered with love all the women who have had input into my scone recipe over many years. I thought of my grandmother who made a beautifully light pumpkin scone and taught me how to use just the right amount of flour when cutting out scones. I saw my friend Lynd... | {
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Chocolate cake speaks to me of home – birthdays, happy smiles on children’s faces, and the comfort of good conversation with a well loved, old friends. I suppose the first cake I ever made was a chocolate cake and my love affair with them has continued ever since. This cake i... | {
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This fresh and fruity cous cous is a winner at our place. It goes well with tagines, or as an accompaniment to grilled lamb or chicken. I also like to offer it as an alternative to potato salad at a barbeque. Miss Eleven even takes it for her school lunch. I have also recently foun... | {
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Scrumptious is the word I would use to describe this cake. It is rich and buttery but not heavy or stodgy, and the lemon and almond give subtle but distinctive flavour overtones. Cranberries are one of my favourite dried fruits because although they are sweetened they still have lots of tang. ... | {
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Chocolate is a serious thing. Deanna Troi (Star Trek:The Next Generation) Serves 8 – 10 250 grams chocolate digestive biscuits (I use McVitties) 75 g soft butter 1 x 400 g jar Nutella 500 g cream cheese seeds scraped from 1 vanilla bean 40 grams icing sugar 100 gram... | {
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Onions are an integral part of my cooking, and their sweet, aromatic flavour adds depth and intensity to so many dishes. But in this dish they shine on their own. I saw something like this on Nigella Lawson’s Nigellisima Italian themed cooking show, and have been itching to make a version of my ... | {
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Rice pudding is one of those comforting, nostalgic desserts that remind us of our mothers and home, particularly if our family is connected somewhere in the past to the United Kingdom. It’s perfectly suited to autumn, and the more hearty food of this season. I love it on its ow... | {
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Sugar plums are beautiful, sweet little plums that have their short season in late summer and early autumn. I could not resist buying them when I saw a box for sale in the fruit shop. They are delicious to eat fresh, because their skin is not at all bitter, but are also gorgoues poached.... | {
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The weather has turned in my part of the world and my thoughts have turned to food that warms the body and the soul. These peanut butter biscuits are quite plain in their appearance and are made with simple ingredients that would be in many people’s pantries. My recipe is ... | {
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The flavours in this warm salad – garlic, basil, onion, proscuitto and a kiss of chilli are absolute winners with the creamy cannelini beans. With some simply grilled meat, a fresh green salad and jacket potatoes, you have a complete meal that’s delicious, healthy, and has a wo... | {
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Everyone from Jamie Oliver to Elizabeth Romer have rhapsodised about this simple Italian dish and with good reason. It tastes stunning and looks wonderful. You must, must, must, though, use rock melon when it is at its seasonal best, heavy and dripping with sweet juices. Getting the ... | {
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I always say that cous cous is the working woman’s friend. It is so quick and simple to prepare. But, it needs a little bit of love and attention by adding flavour and texture or else it is beyond boring. This is a version I have recently started making, mainly because I grow my ow... | {
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This recipe is my take on American southern fried chicken, where chicken pieces, usually on the bone, are marinated in buttermilk, coated with crumbs and deep fried. I’ve gone for a much lighter approach by pan frying in a little oil and butter, but used the buttermilk, along... | {
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This recipe is my take on American southern fried chicken, where chicken pieces, usually on the bone, are marinated in buttermilk, coated with crumbs and deep fried. I’ve gone for a much lighter approach by pan frying in a little oil and butter, but used the buttermilk, along... | {
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} | 4b9562600b959f60d54a8432024083e04825de2c2d39e3c362dafa1f11048d74 | Brownies to die for
I won’t say that these brownies are the best ever. I would never say that anyone’s brownies are the best ever. I think that the world has room enough for a truckload of spectacular brownies, and I’m writing as one who has tried a comprehensive range; nutty, chewy, studded with white chocolate, or mi... | {
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Yesterday I found in my fruit shop some fresh asparagus. I eagerly grabbed two plump bunches, and some hazelnuts, and when I got home steamed the asparagus, made a browned butter and hazelnut dressing and was transported to heaven. Tender crisp, sweet and nutty, they were ... | {
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Yesterday I found in my fruit shop some fresh asparagus. I eagerly grabbed two plump bunches, and some hazelnuts, and when I got home steamed the asparagus, made a browned butter and hazelnut dressing and was transported to heaven. Tender crisp, sweet and nutty, they were ... | {
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I was inspired to create this recipe to bring out the gorgeous flavours of butter beans by the bumper crop from my vegetable patch this year. Butter beans are similar to green beans and not to be confused with the equally delicious but quite different broad beans. They have a sligh... | {
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} | d727f84391636675db10c52b118ef448e843ea098e75665a01ae29b4c45ea000 | Slow roasted pork belly with apples
Rich and unctuous, with a crispy crackling, pork belly is a spectacular dinner party dish and the pan fried apples and spiced sauce are wonderful partners. It’s important to cook the pork long and slow to help render out most of the fat, and end up with meltingly soft flesh. But then... | {
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{
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Rich and unctuous, with a crispy crackling, pork belly is a spectacular dinner party dish and the pan fried apples and spiced sauce are wonderful partners. It’s important to cook the pork long and slow to help render out most of the fat, and end up with meltingly soft flesh. But then... | {
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} | dc2e6d2caf49902db4f2b68ea88e46914940686742b4b2dfac9d2c99ab1a2e37 | Chocolate self-saucing pudding (best ever)
Chocolate self-saucing pudding is the ultimate winter comfort food – fudgy and rich and warming. There are lots of recipes available for this pudding, as it is an Australian staple. My recipe however, has a little more cocoa than the standard ones, because I love the chocolate... | {
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