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Some of my favourite things are combined in these tasty bruschetta; perfect for serving as a snack, or to pass around among friends with a chilled glass of wine. Sweet pumpkin, salty and squeaky haloumi, tangy lemon, crunchy almonds and fragrant oregano work wonderfully together to top t... | {
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Some of my favourite things are combined in these tasty bruschetta; perfect for serving as a snack, or to pass around among friends with a chilled glass of wine. Sweet pumpkin, salty and squeaky haloumi, tangy lemon, crunchy almonds and fragrant oregano work wonderfully together to top t... | {
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Some of my favourite things are combined in these tasty bruschetta; perfect for serving as a snack, or to pass around among friends with a chilled glass of wine. Sweet pumpkin, salty and squeaky haloumi, tangy lemon, crunchy almonds and fragrant oregano work wonderfully together to top t... | {
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Some of my favourite things are combined in these tasty bruschetta; perfect for serving as a snack, or to pass around among friends with a chilled glass of wine. Sweet pumpkin, salty and squeaky haloumi, tangy lemon, crunchy almonds and fragrant oregano work wonderfully together to top t... | {
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This simple, but beautiful recipe was inspired by the abundance of fresh pears in my part of the world now that autumn is fully upon us. The mornings and evenings are chilly and we are looking around for something warm to eat in the morning. This dish is a great altern... | {
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This simple, but beautiful recipe was inspired by the abundance of fresh pears in my part of the world now that autumn is fully upon us. The mornings and evenings are chilly and we are looking around for something warm to eat in the morning. This dish is a great altern... | {
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I love the nutty, spicy flavour and crunchy texture of dukkah, especially when I eat it with soft, warm turkish bread dipped in fruity, grass-green extra virgin olive oil. The word dukkah comes from the Arabic word meaning “to pound” since the spices and nuts are pounded together after being dry roasted. There a... | {
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I have been working my way through my mother’s recipe book, revisiting memories of her baking biscuits and cakes for our family, and looking for recipes to tweak, develop or share just as they are. I have four siblings and we are all close in age with only seven years between the youngest and oldest, so ... | {
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I have been working my way through my mother’s recipe book, revisiting memories of her baking biscuits and cakes for our family, and looking for recipes to tweak, develop or share just as they are. I have four siblings and we are all close in age with only seven years between the youngest and oldest, so ... | {
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I’ve been thinking a lot over the last week or so about what to feed my family this Christmas time, experimenting with ideas and recipes old and new. We need joyful, bright food this year, to counter the almost savage sadness of another empty place at the table. My sister-in-... | {
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I’ve been thinking a lot over the last week or so about what to feed my family this Christmas time, experimenting with ideas and recipes old and new. We need joyful, bright food this year, to counter the almost savage sadness of another empty place at the table. My sister-in-... | {
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I’ve been thinking a lot over the last week or so about what to feed my family this Christmas time, experimenting with ideas and recipes old and new. We need joyful, bright food this year, to counter the almost savage sadness of another empty place at the table. My sister-in-... | {
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I’ve been thinking a lot over the last week or so about what to feed my family this Christmas time, experimenting with ideas and recipes old and new. We need joyful, bright food this year, to counter the almost savage sadness of another empty place at the table. My sister-in-... | {
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I’ve been thinking a lot over the last week or so about what to feed my family this Christmas time, experimenting with ideas and recipes old and new. We need joyful, bright food this year, to counter the almost savage sadness of another empty place at the table. My sister-in-... | {
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I’ve been thinking a lot over the last week or so about what to feed my family this Christmas time, experimenting with ideas and recipes old and new. We need joyful, bright food this year, to counter the almost savage sadness of another empty place at the table. My sister-in-... | {
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I’ve been thinking a lot over the last week or so about what to feed my family this Christmas time, experimenting with ideas and recipes old and new. We need joyful, bright food this year, to counter the almost savage sadness of another empty place at the table. My sister-in-... | {
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I’ve been thinking a lot over the last week or so about what to feed my family this Christmas time, experimenting with ideas and recipes old and new. We need joyful, bright food this year, to counter the almost savage sadness of another empty place at the table. My sister-in-... | {
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} | 0049bac4223ee626cfdd54809b2bb234c23b6707cc406d2311388c7ec85bdc71 | Summer tomato pasta
This tomato pasta is a little bit unusual in that the tomatoes are not cooked but rely on the fresh, hot pasta to warm them and release their flavour. It is a wonderfully fresh and light dish and the combination of tomatoes, garlic, olive oil and basil is a winning one. It’s perfect for Sunday lunch... | {
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} | 90eb1b57a8207daab22cda624595e8ea1091c5609906ec8e03617118b58d5d42 | Lemon and thyme shortbread
Shortbread is a traditional Christmas-time treat and always makes an appearance at our place. I wanted to try something a little different this year, so I added lemon zest and some fresh thyme to my usual recipe and sprinkled the shortbread with demerrara sugar before baking. The thyme and le... | {
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Shortbread is a traditional Christmas-time treat and always makes an appearance at our place. I wanted to try something a little different this year, so I added lemon zest and some fresh thyme to my usual recipe and sprinkled the shortbread with demerrara sugar before baking. The thyme and le... | {
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Salted caramel seems to be the flavour of the moment and there’s a reason why – it tastes so astoundingly good. If you have never tried it before you simply must, although it is really addictive and you might not be able to resist once you acquire a taste for it. These salted caramel pecans... | {
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Salted caramel seems to be the flavour of the moment and there’s a reason why – it tastes so astoundingly good. If you have never tried it before you simply must, although it is really addictive and you might not be able to resist once you acquire a taste for it. These salted caramel pecans... | {
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Salted caramel seems to be the flavour of the moment and there’s a reason why – it tastes so astoundingly good. If you have never tried it before you simply must, although it is really addictive and you might not be able to resist once you acquire a taste for it. These salted caramel pecans... | {
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In a couple of weeks two colleagues of mine are walking 100 kilometers non-stop in the Oxfam trailwalker challenge. They need to walk the 100 km within 48 hours as a team of four, and the money they raise will help to overcome poverty and injustice around the world through Oxfam’s programs a... | {
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In a couple of weeks two colleagues of mine are walking 100 kilometers non-stop in the Oxfam trailwalker challenge. They need to walk the 100 km within 48 hours as a team of four, and the money they raise will help to overcome poverty and injustice around the world through Oxfam’s programs a... | {
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} | 0cbe3b3b2499d0af7400adf5869600adab93c6c2be414206830dd5f8bac0a04f | Sweet potato wedges with thyme salt
My family fell in love with sweet potato wedges long before they became a cafe staple, principally because roast sweet potatoes were also a family favourite. I wanted something that was a little more healthy, and these oven baked wedges were perfect. They only use a little bit of oli... | {
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My family fell in love with sweet potato wedges long before they became a cafe staple, principally because roast sweet potatoes were also a family favourite. I wanted something that was a little more healthy, and these oven baked wedges were perfect. They only use a little bit of oli... | {
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} | 6da370acff7e0a72abd190ad5d348fbcac9186d2d09da3c03a6208701a192b39 | Tomato and bocconcini salad with beautiful basil dressing
Summer is the absolute best time to eat tomatoes and basil and I think I have a little bit of a food crush on them. This salad uses both; fresh tomatoes and a basil dressing which is both sweet and sharp. The addition of little soft and squishy bocconcini takes ... | {
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I have to thank my fifteen year old son for this recipe which he adapted from a 1970s chocolate mousse recipe that was dog-eared and smeared with chocolate stains from overuse. He added the cherries and their tartness is a perfect foil for the rich chocolate and cream. If it is summertime and cherri... | {
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My kids say that this pesto is the besto. From early October right through to the end of March where we live (in Queensland) my basil plants yield prolifically, so much so that I make pesto around once a week. Home made is so much better than even the best shop bought pesto and if you have a biggish pot and a war... | {
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After ten days in Papua New Guinea spending time with some amazing women who live and work with the local people there, I came home to my family ready to do one of the things I most love, cooking something delicious for them. Sweet potato is common in PNG so I was inspired to make this sweet potato and... | {
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After ten days in Papua New Guinea spending time with some amazing women who live and work with the local people there, I came home to my family ready to do one of the things I most love, cooking something delicious for them. Sweet potato is common in PNG so I was inspired to make this sweet potato and... | {
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This tomato pasta is a little bit unusual in that the tomatoes are not cooked but rely on the fresh, hot pasta to warm them and release their flavour. It is a wonderfully fresh and light dish and the combination of tomatoes, garlic, olive oil and basil is a winning one. It’s perfect for Sunday lunch... | {
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This tomato pasta is a little bit unusual in that the tomatoes are not cooked but rely on the fresh, hot pasta to warm them and release their flavour. It is a wonderfully fresh and light dish and the combination of tomatoes, garlic, olive oil and basil is a winning one. It’s perfect for Sunday lunch... | {
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Hi I’m Mary Ellen, creator of Recipes Food and Cooking. I live outside of Tampa, FL. with Lola, my Yorkie Shiz Tzu mixed girl, (she kind of runs my house but don’t tell her that) Athena my 2 year old Staffordshire Terrier and KitKat my new rescue kitten. I love being in my kitchen un... | {
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Recipes Food and Cooking https://recipesfoodandcooking.com (“Website”) is governed by the following privacy policy (“Privacy Policy”) in order to demonstrate our firm commitment to privacy. The purpose of this Privacy Policy is to inform you what personally identifiable information we may collect and how... | {
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https://recipesfoodandcooking.com/wp-content/uploads/2019/08/lemonade-slushie-3f.jpg This has been a go to drink around my house this summer. It is so easy to make and can be sugar free or alcoholic in a matter of seconds. I use an instant lemonade mix as the base for this drink and make it super stro... | {
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This post was sponsored by Fresh From Florida as part of an Influencer Activation for Influence Central, however all opinions expressed are my own. https://recipesfoodandcooking.com/wp-content/uploads/2019/02/tomatoes-4f.jpg Fresh From Florida Tomatoes I just love winter in Florida! Not only... | {
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This post was sponsored by Fresh From Florida as part of an Influencer Activation for Influence Central, however all opinions expressed are my own. https://recipesfoodandcooking.com/wp-content/uploads/2019/06/frozen-watermelon-dauqri-f.jpg As summer starts revving into fu... | {
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This post was sponsored by Fresh From Florida as part of an Influencer Activation for Influence Central, however all opinions expressed are my own. https://recipesfoodandcooking.com/wp-content/uploads/2019/01/2-ingredient-strawberry-jam-22f.jpg Have you ever made jam in the microwa... | {
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This is a sponsored post written by me on behalf of Vigo Foods for IZEA Worldwide. All opinions are 100% mine. https://recipesfoodandcooking.com/wp-content/uploads/2018/12/deviled-crab-croquettes-9f.jpg Deviled Crab Croquettes Before moving to the Tampa area I had never heard of Deviled Crab Cro... | {
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https://recipesfoodandcooking.com/wp-content/uploads/2018/04/ravioli-pizza-6ff.jpg Ravioli Pizza This recipe has become a hit at our house, so much so that I’ve made it twice in the last week. One night it was dinner with a salad and hot breadsticks, the other day as an appetizer. When I made it as appeti... | {
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This post was sponsored by Fresh From Florida as part of an Influencer Activation for Influence Central, however all opinions expressed are my own. https://recipesfoodandcooking.com/wp-content/uploads/2018/04/blueberry-salsa-7f.jpg Blueberry Salsa Yeah, it’s finally blueberry season here in Florida! I e... | {
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https://recipesfoodandcooking.com/wp-content/uploads/2018/03/peanut-butter-krispies-easter-eggs-1f.jpg Peanut Butter Krispies Easter Eggs Finally I got a chance to share this easy recipe for making Peanut Butter Krispies Easter Eggs. The best part is there is a surprise in the middle.... | {
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https://recipesfoodandcooking.com/wp-content/uploads/2018/10/shots-f.jpg Halloween Party and Jello Shooters I just love Halloween! I volunteered to chair the Halloween Party at our VFW this year and had so much fun doing it! We are having prizes for a Pumpkin Carving Contest, Costume ... | {
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https://recipesfoodandcooking.com/wp-content/uploads/2018/12/ooey-gooey-butter-cakes.jpg Ooey Gooey Butter Cakes These are some of my favorite desserts to make and everyone loves them! Here’s a couple of tips for you when baking them. If you have a digital thermometer it needs to be at 210 degre... | {
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https://recipesfoodandcooking.com/wp-content/uploads/2019/01/strawberry-cake-f.jpg Strawberry Jam Chocolate Pudding Cake Need a quick dessert? This easy cake starts with a boxed cake, instant chocolate pudding, my easy 3 Ingredient Strawberry Jam and whipped topping. I took it to a... | {
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https://recipesfoodandcooking.com/wp-content/uploads/2018/12/chocolate-fudge-peppermint-ooey-gooey-cake-2f.jpg Chocolate Fudge Peppermint Ooey Gooey Butter Cake I’ve had this cake in head since last Christmas only never had time to make it. I had a Christmas party to go... | {
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