Dataset Viewer
Auto-converted to Parquet Duplicate
sample_id
stringclasses
10 values
product_id
int64
41.4B
7,613B
allergen
stringclasses
6 values
label
stringclasses
4 values
legacy_label
int64
0
3
product_name
stringclasses
10 values
brands
stringclasses
10 values
ingredients_text
stringclasses
10 values
primary_span_text
stringclasses
10 values
primary_span_start
int64
0
365
primary_span_end
int64
11
385
primary_span_labels
stringclasses
2 values
span_count
int64
1
4
all_spans_json
stringclasses
10 values
source_file
stringclasses
1 value
source_task_id
stringclasses
10 values
task_copy_id
stringclasses
10 values
annotator_id
int64
1
5
annotation_created_at
stringclasses
10 values
annotation_updated_at
stringclasses
10 values
off_snapshot_date
stringdate
2026-03-17 00:00:00
2026-03-17 00:00:00
label_mapping_note
stringclasses
1 value
0899200000817::peanut
899,200,000,817
peanut
ABSENT
0
Dark Chocolate With Almonds
Van wyk
Dark chocolate (sugar, unsveetened clacnlate ososa buiter soy lecithin (emulsifier), salt, natural vanilla extract), roasted almonds. ALLERGY INFORMATION CONTANS SOM AND ALMONDS MADE IN A FACILITY THAT PROCESSES TREE NUTS AND MILK. MANUFACTURED IN A PEANUT-FREE FACILITY
PEANUT-FREE FACILITY
250
270
アレルゲン根拠
2
[{"text": "MADE IN A FACILITY THAT PROCESSES TREE NUTS AND MILK. MANUFACTURED IN A PEANUT-FREE FACILITY", "start": 178, "end": 270, "labels": ["コンタミ根拠"]}, {"text": "PEANUT-FREE FACILITY", "start": 250, "end": 270, "labels": ["アレルゲン根拠"]}]
260421annotations.json
0899200000817::peanut
0899200000817::peanut__E
5
2026-04-13T09:48:23.118600Z
2026-04-13T15:29:55.672975Z
2026-03-17
legacy export mapping used here: 0=ABSENT, 1=TRACE, 2=PRESENT, 3=UNKNOWN
5010477341273::wheat
5,010,477,341,273
wheat
ABSENT
0
Crispy Oat Clusters Chunky Nut
Jordans
Whole Grain Oat Cereals (46%) (Oat Flakes, Oat Flour), Sugar, Nuts (Chopped & Whole Roasted Hazelnuts (5%), Sliced & Whole Almonds (5%), Chopped Brazil Nuts (2%), Chopped Pecan Nuts (1.5%)), Barley Flakes, Vegetable Oil, Rice Flour, Desiccated Coconut, Flavour. ALLERGEN INFORMATION CONTAINS: Oats, Barley, Almonds, Braz...
Other Gluten Cereals
365
385
不十分語
3
[{"text": "ALLERGEN INFORMATION CONTAINS: Oats, Barley, Almonds, Brazil Nuts. Pecan Nuts, Hazelnuts.", "start": 262, "end": 351, "labels": ["Contain根拠"]}, {"text": "MAY CONTAIN: Other Gluten Cereals, Other Tree Nuts.", "start": 352, "end": 403, "labels": ["コンタミ根拠"]}, {"text": "Other Gluten Cereals", "start": 365, "end"...
260421annotations.json
5010477341273::wheat
5010477341273::wheat__E
5
2026-04-13T09:05:23.675714Z
2026-04-13T09:05:23.675714Z
2026-03-17
legacy export mapping used here: 0=ABSENT, 1=TRACE, 2=PRESENT, 3=UNKNOWN
0194346157259::egg
194,346,157,259
egg
TRACE
1
60% Dark Chocolate with Almonds & Orange
bettergoods.
CHOCOLATE LIQUOR‡,, SUGAR, COCOA, BUTTER‡, ALMONDS,, BUTTERFAT, ORANGE, OIL, NATURAL FLAVOR., CONTAINS MILK AND, ALMONDS. MAY, CONTAIN TRACES OF, COCONUT, HAZELNUTS,, EGGS AND SOY.
EGGS
167
171
アレルゲン根拠
2
[{"text": "CONTAIN TRACES OF, COCONUT, HAZELNUTS,, EGGS AND SOY", "start": 127, "end": 179, "labels": ["コンタミ根拠"]}, {"text": "EGGS", "start": 167, "end": 171, "labels": ["アレルゲン根拠"]}]
260421annotations.json
0194346157259::egg
0194346157259::egg__D
4
2026-04-13T04:47:39.776639Z
2026-04-13T04:47:39.776639Z
2026-03-17
legacy export mapping used here: 0=ABSENT, 1=TRACE, 2=PRESENT, 3=UNKNOWN
0691355895238::peanut
691,355,895,238
peanut
TRACE
1
Buttery caramel glazed popcorn
Hammonds
POPCORN, SUGAR, CORN SYRUP, BROWN SUGAR, BUTTER (CREAM, SALT), SEA SALT, SOY, BAKING SODA, MILK. Contains less than 2% of ingredients. Processed in a facility that processes egg, milk, mustard, peanuts, sulfites, tree nuts.
peanuts
194
201
アレルゲン根拠
2
[{"text": "Processed in a facility that processes egg, milk, mustard, peanuts, sulfites, tree nuts", "start": 135, "end": 222, "labels": ["コンタミ根拠"]}, {"text": "peanuts", "start": 194, "end": 201, "labels": ["アレルゲン根拠"]}]
260421annotations.json
0691355895238::peanut
0691355895238::peanut__C
3
2026-04-13T04:40:36.673881Z
2026-04-13T04:40:36.673881Z
2026-03-17
legacy export mapping used here: 0=ABSENT, 1=TRACE, 2=PRESENT, 3=UNKNOWN
4099100124156::shrimp
4,099,100,124,156
shrimp
TRACE
1
Harvest potato soup
Aldi
POTATOES (SULFITES WATER, CARROTS, ONIONS, CANOLA OIL SALT, MODIFIED CORN STARCH, DRIED SKIM MILK, LEEKS, SUGAR, WHEAT FLOUR, SPICES (INCLUDES TURMERIC FOR COLOR), GUAR GUM, ARTIFICIAL FLAVORINGS. CONTAINS: WHEAT, MILK, EGG. MAY CONTAIN SOY, TREE NUTS (COCONUT), FISH (POLLOCK, ATLANTIC SALMON), CRUSTACEAN SHELLFISH (SH...
SHRIMP,
318
325
アレルゲン根拠
4
[{"text": "MAY CONTAIN SOY, TREE NUTS (COCONUT), FISH (POLLOCK, ATLANTIC SALMON), CRUSTACEAN SHELLFISH (SHRIMP, LOBSTER, CRAB)", "start": 225, "end": 340, "labels": ["コンタミ根拠"]}, {"text": "SHRIMP,", "start": 318, "end": 325, "labels": ["アレルゲン根拠"]}, {"text": "LOBSTER", "start": 326, "end": 333, "labels": ["アレルゲン根拠"]}, {"...
260421annotations.json
4099100124156::shrimp
4099100124156::shrimp__E
4
2026-04-13T07:03:13.782645Z
2026-04-13T09:14:39.344104Z
2026-03-17
legacy export mapping used here: 0=ABSENT, 1=TRACE, 2=PRESENT, 3=UNKNOWN
0058449590583::buckwheat
58,449,590,583
buckwheat
PRESENT
2
Buckwheat waffles wildberries
Nature's Path
water, brown rice flour*, potato starch*, yellow corn flour*, soy oil*, tapioca starch*, cane sugar*, buckwheat flour*, blueberry pieces* [fruit* (apple juice*, blueberry*, apple puree*), cane sugar*, rice flour*, pectin, natural flavor, citric acid], potato flour*, leavening agent (sodium acid pyrophosphate, sodium bi...
buckwheat flour
102
117
アレルゲン根拠
1
[{"text": "buckwheat flour", "start": 102, "end": 117, "labels": ["アレルゲン根拠"]}]
260421annotations.json
0058449590583::buckwheat
0058449590583::buckwheat__B
4
2026-04-13T05:32:50.129285Z
2026-04-13T05:32:50.129285Z
2026-03-17
legacy export mapping used here: 0=ABSENT, 1=TRACE, 2=PRESENT, 3=UNKNOWN
0784672300841::walnut
784,672,300,841
walnut
PRESENT
2
Walnut Butter
Crazy Go Nuts
English walnuts, organic coconut oil, organic sugar, organic coconut sugar, organic coconut flakes
English walnuts
0
15
アレルゲン根拠
1
[{"text": "English walnuts", "start": 0, "end": 15, "labels": ["アレルゲン根拠"]}]
260421annotations.json
0784672300841::walnut
0784672300841::walnut__D
1
2026-04-13T07:45:56.695813Z
2026-04-13T07:45:56.695813Z
2026-03-17
legacy export mapping used here: 0=ABSENT, 1=TRACE, 2=PRESENT, 3=UNKNOWN
4903024120012::shrimp
4,903,024,120,012
shrimp
PRESENT
2
Youki, shrimp soup base
Youki
Salt shrimp powder, yeast extract, dred shrimp powder soy sauce powder, modified starch, trehalose paprika pgvent
shrimp
5
11
アレルゲン根拠
2
[{"text": "shrimp", "start": 5, "end": 11, "labels": ["アレルゲン根拠"]}, {"text": "shrimp", "start": 40, "end": 46, "labels": ["アレルゲン根拠"]}]
260421annotations.json
4903024120012::shrimp
4903024120012::shrimp__D
1
2026-04-13T07:54:52.221204Z
2026-04-13T07:54:52.221204Z
2026-03-17
legacy export mapping used here: 0=ABSENT, 1=TRACE, 2=PRESENT, 3=UNKNOWN
7613035499560::wheat
7,613,035,499,560
wheat
UNKNOWN
3
Choclait Chips White
Nestlé
sugar, maize semolina, cocoa butter, whole milk powder, starch, palmfat, cocoa mass, skimmed milk powder, butterfat, whey powder product, natural vanilla flavour, almond flavor, emulsifier sunflower lecithins. [May contain: nuts, gluten containing cereals]
gluten
230
236
アレルゲン根拠
4
[{"text": "starch", "start": 56, "end": 62, "labels": ["不十分語"]}, {"text": "May contain: nuts, gluten containing cereals", "start": 211, "end": 255, "labels": ["コンタミ根拠"]}, {"text": "gluten", "start": 230, "end": 236, "labels": ["アレルゲン根拠"]}, {"text": "starch", "start": 56, "end": 62, "labels": ["不十分語"]}]
260421annotations.json
7613035499560::wheat
7613035499560::wheat__E
4
2026-04-13T05:27:35.585242Z
2026-04-13T09:25:43.552957Z
2026-03-17
legacy export mapping used here: 0=ABSENT, 1=TRACE, 2=PRESENT, 3=UNKNOWN
0041390031205::shrimp
41,390,031,205
shrimp
UNKNOWN
3
Kikkoman, chinese style seafood soup mix, scallop, scallop
Kikkoman
Dehydrated molluscan shellfish extract powder . lactose (milk), dextrin. salt. tapioca. starch. dehydrated surimi pollac(fish), lactose salt, scallop, seasoning. modified poteto starch, cellulose). dehydrated soy sauce (soybeans, wheat, salt, modified poteto starch), dehydrated green peas. monosodium glutamate dried cl...
shellfish extract powder
21
45
不十分語
2
[{"text": "shellfish extract powder", "start": 21, "end": 45, "labels": ["不十分語"]}, {"text": "seasoning", "start": 151, "end": 160, "labels": ["不十分語"]}]
260421annotations.json
0041390031205::shrimp
0041390031205::shrimp__E
4
2026-04-13T07:00:51.841196Z
2026-04-13T13:06:01.075144Z
2026-03-17
legacy export mapping used here: 0=ABSENT, 1=TRACE, 2=PRESENT, 3=UNKNOWN

OFF-AllergenQA-JP8

Dataset Summary

OFF-AllergenQA-JP8 is a curated benchmark derived from Open Food Facts (OFF) product data for evaluating allergen detection under an abstention-aware, safety-oriented setting.

The released examples are restricted to U.S.-market packaged multi-ingredient foods whose raw ingredients_text is in English.

For this draft release, the underlying OFF source data snapshot was acquired on March 17, 2026.

Each record represents a (product_id, allergen) pair for one of the Japanese 8 priority allergens (JP8). The "JP8" part refers to the target allergen set, not to the language of the product label:

  • egg
  • milk
  • wheat
  • buckwheat
  • peanuts
  • walnuts
  • shrimp
  • crab

The dataset is designed for evaluating systems that read ingredient text, normalize ingredient mentions to taxonomy IDs, trace evidence through a taxonomy graph, and output one of the following labels:

  • PRESENT
  • TRACE
  • ABSENT
  • UNKNOWN
  • CONFLICT

This is an evaluation dataset, not a consumer-facing food safety database.

What Is Included

The final dataset package contains:

  • products.jsonl: one row per product, with product_id, lang, English ingredients_text, and selected OFF metadata tags
  • gold.jsonl: one row per (product_id, allergen) gold label
  • examples.jsonl: one joined row per example with context, label, and provenance fields
  • splits/train, splits/calib, splits/test: fixed reproducible splits
  • DATASET_MANIFEST.json: build-time metadata and file hashes

Source Data

This dataset is derived from the public Open Food Facts database.

From each OFF product, we extract only the fields needed for allergen evaluation:

  • product_id
  • lang
  • ingredients_text
  • allergens_tags
  • traces_tags
  • labels_tags

We do not rely on OFF tags alone as final ground truth. OFF metadata is used as one source of evidence and as part of candidate selection for human review.

For the released benchmark, we additionally restrict the pool to:

  • U.S.-market products
  • packaged multi-ingredient foods
  • raw English ingredients_text only
  • rows without HTML-tagged ingredient text

How We Built the Dataset

The dataset was built in five stages.

1. Fixed-snapshot download

We first downloaded a date-pinned OFF snapshot so that the source data is reproducible.

Example command:

export OFF_USER_AGENT="YourProjectName/0.1 (your-email@example.com)"
python scripts/download_off_snapshot.py --date YYYY-MM-DD --write_latest

This creates a snapshot directory containing:

  • the products dump
  • OFF taxonomies such as ingredients.json
  • a MANIFEST.json file used for traceability

2. Compact product extraction

We then extracted a compact product table from the OFF products dump, keeping only ingredient text and the metadata fields needed for allergen experiments.

Example command:

python scripts/extract_off_products.py --date YYYY-MM-DD --mode primary

3. Candidate mining

From the extracted product table, we automatically mined difficult or informative candidate examples. Candidate selection is based on:

  • ingredient text
  • OFF metadata tags
  • deterministic normalization to taxonomy IDs
  • taxonomy traversal
  • abstention-aware decision logic

Before mining, the pool is filtered to U.S.-market packaged multi-ingredient foods with English raw ingredients_text.

The candidate miner prioritizes cases such as:

  • apparent allergen evidence in text but missing OFF tags
  • positive OFF tags without matching taxonomy evidence
  • conflicting evidence between text and metadata
  • empty or incomplete inputs
  • low-confidence normalization cases

Example command:

python benchmarks/off_allergenqa_jp8/build_candidates.py \
  --snapshot data/snapshots/YYYY-MM-DD \
  --out runs/off_allergenqa/candidates.jsonl \
  --summary_out runs/off_allergenqa/candidates_summary.csv

Important: candidates.jsonl is not gold data. It is a queue for human annotation.

Rule-Based Provisional Labels Used During Candidate Mining

Before human annotation, each (product_id, allergen) pair may receive a provisional 3-way class used only for candidate mining and balanced selection:

  • 0: Absent / Trap
  • 1: Warning / Trace
  • 2: Intentional ingredient

These provisional classes are not the released gold labels. The final public labels are the 5-way human-reviewed labels (PRESENT, TRACE, ABSENT, UNKNOWN, CONFLICT), so there is no direct one-to-one mapping from 0/1/2 to the released labels.

The rule-based candidate miner applies the following decision order:

  1. If a Contains ... summary explicitly names the target allergen, assign provisional class 2.
  2. Else if warning wording such as may contain, traces of, processed in a facility, or shared equipment names the target allergen, assign provisional class 1.
  3. Else if only a lexical trap is found, such as eggplant for egg, coconut milk for milk, or buckwheat for wheat, assign provisional class 0.
  4. Else if an ingredient term, synonym, or derivative indicates intentional inclusion, assign provisional class 2.
  5. Else if OFF traces_tags contains a target-specific trace hit, assign provisional class 1.
  6. Else if the target allergen is absent but the example is useful as a negative control because other allergen signals or category hints are present, assign provisional class 0.

Additional mining rules and flags:

  • The scope of Contains is cut off at the next May contain, Traces of, ., or ; boundary so that warning text is not incorrectly absorbed into intentional-ingredient evidence.
  • Generic warnings such as may contain tree nuts, may contain shellfish, or contains gluten are separated into a generic warning / abstention slice instead of the main benchmark.
  • Contradictions between raw text and OFF metadata are flagged during mining, for example tag-present but text-not-intentional, text-intentional but tag-missing, or text-warning but trace-tag-missing.
  • Candidate mining artifacts may include audit fields such as proposed_class, reason, evidence, contradiction, and difficulty_tag.

How a Small Annotation Set Was Selected from a Large OFF Pool

The implemented curation pipeline does not sample rows uniformly from all OFF products. It first reduces the search space deterministically, then mines (product, allergen) pairs, then performs balanced hard-case selection.

At a high level, the implemented pipeline is:

  1. Start from a large OFF parquet export.
  2. Apply coarse deterministic filters:
    • U.S.-market products only
    • packaged multi-ingredient foods only
    • raw English ingredients_text only
    • no HTML-tagged ingredient text
    • minimum normalized ingredient length
  3. Perform exact deduplication on normalized ingredient text.
  4. Expand each retained product into up to 8 (product, allergen) candidate pairs, one for each JP8 allergen.
  5. Assign a provisional mining class (0/1/2), hard-case tags, contradiction flags, and evidence snippets.
  6. Split the pool into:
    • a core snack-centric pool used for all allergens
    • a supplement pool used only for rare allergens such as buckwheat, shrimp, and crab when the core pool is insufficient
  7. Select a balanced subset over 8 allergens x 3 provisional classes = 24 cells.

In the documented annotation_hf_v2 run, the pipeline recorded:

  • 4,401,229 raw OFF rows scanned
  • 49,691 eligible products kept after filtering and exact deduplication
  • 269,877 mined (product, allergen) candidates
  • 86,187 hard candidates
  • 77,661 text-grounded hard candidates
  • 1,714 generic warning candidates separated into a distinct slice

The balanced selector then targeted 25 examples per cell (the 600 preset), while allowing shortfalls for cells that are genuinely sparse.

The code prioritizes candidates in this order:

  1. text-grounded hard cases
  2. lower-signal hard cases
  3. easy backfill only when needed

Within each cell, the selection logic further tries to preserve diversity by:

  • limiting how many selected pairs can come from the same barcode
  • limiting how many selected pairs can share the same normalized product name
  • limiting how many examples from the same brand can appear in a single cell
  • suppressing near-duplicate ingredient texts within a cell
  • interleaving different selection_family buckets so that one wording pattern does not dominate
  • using deterministic seed-based tie-breaking

This means the final annotation set is intentionally difficult and diverse, not population-representative.

The curation was also iterative. One intermediate run summary reports 561 selected rows, while a later curated annotation package in annotation_hf_v2_584 contains 584 selected rows derived from a retained base subset plus 41 curated additions. For publication, the count reported in the dataset card should match the final packaged release artifact rather than an intermediate run summary.

4. Double annotation and adjudication

Candidate examples were manually reviewed, ideally by two annotators independently, followed by adjudication for disagreements.

The current annotation tooling is implemented around Label Studio. Each task shown to annotators includes:

  • example_id
  • product_id
  • lang
  • allergen
  • category
  • raw ingredients_text
  • OFF reference metadata fields such as allergens_tags, traces_tags, and labels_tags

The current UI requires a final 5-way label and optionally collects:

  • source_type for the evidence (ingredients_text, off_tags, allergen_statement, or packaging_image)
  • evidence confidence (high, medium, low)
  • a free-text evidence excerpt
  • annotator notes

To reduce bias, model outputs are excluded from exported annotation tasks by default.

The implemented review workflow is:

  1. Export mined candidates to Label Studio tasks.
  2. Have two annotators label the same (product, allergen) items independently.
  3. Accept exact label agreements automatically.
  4. Send mismatches or one-sided missing labels to an adjudication sheet.
  5. Have a human adjudicator fill the final label and optional adjudication evidence/notes.
  6. Build annotations_final.jsonl, an adjudication audit log, and a QA report.

The adjudication template includes enough context to resolve disagreements without reloading the full mining pipeline, including:

  • candidate metadata and category
  • raw ingredients_text
  • OFF metadata tags
  • both annotators' labels
  • both annotators' notes
  • both annotators' evidence summaries

The adjudication outputs include:

  • annotations_final.jsonl
  • adjudication_audit.jsonl
  • qa_report.json
  • QA tables such as disagreement counts and confusion matrices

The QA code computes agreement statistics including raw agreement and Cohen's kappa, and can break disagreements down by allergen and candidate category.

Current implementation note: the Label Studio path stores evidence primarily as free-text excerpts plus source/confidence metadata. Exact character offsets are not collected by default and are stored as [-1, -1] unless added externally.

Label set:

  • PRESENT: the allergen is present
  • TRACE: trace contamination or may-contain style evidence
  • ABSENT: the allergen is absent based on available evidence
  • UNKNOWN: evidence is insufficient to decide
  • CONFLICT: available signals contradict each other

Example commands:

python benchmarks/off_allergenqa_jp8/merge_double_annotations.py \
  --ann_a annotation/exports/annotations_a.jsonl \
  --ann_b annotation/exports/annotations_b.jsonl \
  --merged_out annotation/exports/annotations_merged_agreement.jsonl \
  --disagreements_out annotation/exports/disagreements.csv
python benchmarks/off_allergenqa_jp8/apply_adjudication.py \
  --agreements annotation/exports/annotations_merged_agreement.jsonl \
  --adjudication annotation/exports/adjudication_filled.csv \
  --ann_a annotation/exports/annotations_a.jsonl \
  --ann_b annotation/exports/annotations_b.jsonl \
  --candidates runs/off_allergenqa/candidates.jsonl \
  --out_final annotation/exports/annotations_final.jsonl

5. Final dataset packaging

Finally, we packaged the reviewed examples into a reproducible dataset artifact with fixed splits.

Example command:

python benchmarks/off_allergenqa_jp8/build_dataset.py \
  --candidates runs/off_allergenqa/candidates.jsonl \
  --annotations_final annotation/exports/annotations_final.jsonl \
  --out_dir runs/off_allergenqa/dataset \
  --seed 0 \
  --train_ratio 0.7 \
  --calib_ratio 0.1 \
  --test_ratio 0.2

Label Semantics

PRESENT

The target allergen is explicitly present in the product based on ingredient text or equivalent evidence.

TRACE

The product indicates possible trace contamination or may-contain style evidence, but not confirmed direct inclusion.

ABSENT

The available evidence supports absence of the target allergen.

UNKNOWN

The available evidence is insufficient to decide.

CONFLICT

The available evidence is internally inconsistent, for example if different fields suggest incompatible conclusions.

Important Limitations

  • This dataset is not a random sample of all OFF products. It is intentionally curated toward informative or difficult cases.
  • The label distribution is therefore not representative of population prevalence.
  • OFF entries may be incomplete, inconsistent, or user-contributed.
  • Although the released dataset filters to English ingredients_text, OFF metadata can still be noisy or inconsistent.
  • Human annotation reduces noise, but does not eliminate all ambiguity.
  • TRACE, UNKNOWN, and CONFLICT reflect epistemic uncertainty and data quality issues, not only product properties.

Disclaimer

  • This dataset is provided for research and evaluation purposes only.
  • It does not guarantee food safety.
  • A label of ABSENT or a model output such as SAFE should not be interpreted as a guarantee that a product is safe for people with allergies.
  • When evidence is missing, ambiguous, or contradictory, the correct operational response may be to abstain rather than to predict safety.
  • Users are responsible for checking current product labels, manufacturer disclosures, and jurisdiction-specific regulations before any real-world use.

License and Attribution

This dataset is derived from Open Food Facts data.

According to the official Open Food Facts knowledge base, the OFF database is available under the Open Database License (ODbL), and the two key conditions are attribution and share-alike.

For that reason:

  • please attribute Open Food Facts clearly in the dataset card and any derivative releases
  • do not assume that raw OFF dumps can be republished in arbitrary form
  • if you combine OFF data with other databases, review the share-alike implications carefully

Suggested attribution text:

This dataset is derived in part from Open Food Facts data. Open Food Facts data is made available under the Open Database License (ODbL). Please see the Open Food Facts terms and reuse guidance for details.

Suggested links:

  • Open Food Facts API/data reuse guidance: https://support.openfoodfacts.org/help/en-gb/12-api-data-reuse/94-are-there-conditions-to-use-the-api
  • Open Food Facts terms of use: https://world.openfoodfacts.org/terms-of-use

If your release includes only curated derived rows and human annotations, you may still want to add a repository-level LICENSE file explaining how the released artifact relates to OFF's ODbL terms.

Downloads last month
18