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In the centre of the flower are bright yellow-headed stamens, and when the flower is withered, and the seeds begin to ripen, a short green stalk rises in the middle, and on this there appears what looks like a small green strawberry. From every seed on the strawberry there grows a long spike with a curl in the middle. ... |
The leaves of the Water Avens are deep green, and sometimes they have red streaks round the edges as well as on the back. They grow in pairs on the leaf-stalk, a large pair and a small pair alternately, and they are slightly hairy, with edges which are nicked all round. Where the leaves join the main stem there is ofte... |
Plate XXXII: 1. Dog Violet. 2. Heartsease. 3. Common Mallow. |
1. Dog Violet |
The Dog Violet begins to flower early in summer. You find it growing on banks under the hedges, a tiny plant with flowers so small and stalks so short that the flowers are of no use after you pluck them. |
Every child knows what a violet is like, but you should pick one of the flowers to pieces and see how curiously each petal is shaped. There are five petals, and these petals are pale purple at the broad part, but at the narrow end they are almost pure white, and this narrow end is hidden among the green sepals. Four of... |
The fifth petal is much larger, and the narrow end of this broad petal is shaped like a round tube. This tube, instead of being hidden among the sepals, stands out beyond them like a spur. Inside the tube are the stamens, and all the yellow heads of the stamens are joined edge to edge in a ring round the seed-vessel. |
The Dog Violet has five green sepals with very sharp points, and the lower part of each sepal is slightly swollen. The leaves are heart-shaped, with toothed edges, and they grow very close to the ground and have scarcely any stalks. This Violet has no scent. |
2. Heartsease |
The Heartsease is not quite so common as the Dog Violet, though in some parts of Britain it grows abundantly. It is in flower all summer. |
The flowers have five petals, but these are not all the same colour. There are two deep purple petals and three which are bright orange-yellow. In the Heartsease the broadest petal has a very small tube at the narrow end, the same as in the Dog Violet. There are five pointed green sepals, which do not fall off after th... |
The stem of the Heartsease is round, with distinct lines running up the sides. |
The leaves are oval, on short stalks, and they have wavy edges. Where they and the flower-stalk join the main stem you find a fringe of other green leaves, quite differently shaped. These leaves have a long name which you will learn later, but meantime you should notice how they are cut up into little green straps whic... |
3. Common Mallow |
The Common Mallow is a handsome flower which grows by roadsides and in waste places. It is plentiful all summer and autumn. The five petals are a beautiful pale mauve streaked with purple. They are long and rather narrow, and each petal has a deep notch in the outer edge. These petals do not meet close together at the ... |
In the middle of the flower stands a small purple pillar. In this pillar all the slender stems of the stamens are joined together, and their heads cluster near the top like tiny beads, with the wavy points of the seed-vessel rising among them. |
This Mallow has two kinds of green sepals. Five of these are broad, with sharply-pointed tips and hairy edges. And besides these there are three long narrow sepals. |
The green leaves of the Mallow are very pretty. They are shaped like a hand with five blunt points, and the edges all round are cut into delicate teeth. |
Those leaves which grow close to the root have often a deep purple blotch near the centre. |
Plate XXXIII: 1. Scotch Thistle 2. Marsh Plume Thistle 3. Field Scabious |
1. Scotch Thistle |
This Thistle is very well known, particularly in Scotland, where it is the national flower. It blooms in late summer and autumn. |
The stem of the Scotch Thistle is very stiff and straight, with 'wings' at each side. These wings are pale green flaps edged with very sharp points, and they run from top to bottom of the stem. The stem itself is white and woolly. |
The Thistle flowers are a dull purple colour, and grow in a dense head, forty or fifty of them closely packed together. If you pick to pieces one of these heads, you will find that it is made up of many purple tubes which are edged with five purple teeth. The foot of each tube is enclosed in a covering of dingy yellow ... |
When you have a great many of these flowers growing close together in a head, the under part looks like a bundle of woolly down. |
Below this down bundle you find a prickly green covering, in which there are dozens of narrow green leaves. Each leaf ends in a sharp point, and it is this prickly green covering which makes the Thistle such a difficult flower to gather. |
The leaves have very sharp points at the edges. They are dark green, and are thinly covered with beautiful grey down. The young leaves are entirely white and woolly until they open. |
2. Marsh Plume Thistle |
The Plume Thistle is very common all over Britain. It grows during summer in bogs and in wet places by the roadside. |
This tall, thin plant is not nearly so attractive as the Scotch Thistle. |
The flowers grow in heads which contain a great many dull purple flowers crowded together in one bundle. These heads do not grow singly as in the Scotch Thistle. You will find three or four close together at the end of the main stem, and there is usually one head of flowers much further out than the others. |
The green covering which protects the lower part of the flowers and binds them together is not hard and prickly as in the Scotch Thistle. When you pick this covering to pieces you find that it is filled with woolly down. |
The stem of the Marsh Plume Thistle is stiff and straight, and it has green wings with very sharp prickles up each side. |
The leaves are long and narrow, and they are edged with sharp points. Each leaf is dark green above, but underneath it is covered with white down. |
3. Field Scabious |
This pretty plant is common over most of Britain. You find it on dry banks and by the edge of fields, and it blooms all summer and autumn. |
The flowers are very interesting. They grow in a bouquet which contains many flowers crowded together at the end of a stout stalk. |
The centre flowers are a reddish pink colour, and have many tall yellow-headed stamens standing up beyond them. The petals of these flowers are joined together into a tube which is unevenly divided round the mouth. If you open the tube gently, you will find that the stamens are clinging to the inside. |
Outside these pinky flowers there is a border of purply-blue tube-flowers, and these are much larger than the group in the centre. At the mouth of each tube there is a purple strap, and these straps stand out like a frill round the bouquet. |
Behind these flowers there is a double row of small pointed green leaves. |
The stem leaves are shaped like a feather, and they have long narrow fingers growing up each side of a centre stalk. There is always a solitary finger at the end of the stalk, and each finger is covered with soft hairs. |
Plate XXXIV: 1. Common Ling Or Heather. 2. Black Knapweed. 3. Wild Thyme. |
1. Common Ling Or Heather |
The Heather is so well known that it scarcely requires any description. It grows on moors and commons and mountain-sides in England, Scotland and Ireland, and in autumn you will find it covering the ground like a carpet, sometimes growing in bushes as high as your knee. |
The flowers of the Heather are very tiny, and they vary in colour from a pale pink to a deep purple. These flowers grow in spikes near the end of thin woody stems, and each flower has a very short stalk which droops slightly. The small flowers are bell-shaped, with the mouth of the bell deeply divided into four parts. ... |
The Heather leaves are very tiny. They have no stalks, and they grow tightly pressed against the tough woody stems. When you look at them closely you see that the edges are rolled back so as almost to touch each other behind. When these leaves are withering they are often a beautiful brown-red colour. |
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