cheese-tabular / README.md
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metadata
license: mit
configs:
  - config_name: default
    data_files:
      - split: original
        path: data/original-*
      - split: augmented
        path: data/augmented-*
dataset_info:
  features:
    - name: name
      dtype: string
    - name: fat
      dtype: float64
    - name: texture
      dtype: string
    - name: origin
      dtype: string
    - name: holed
      dtype: int64
    - name: price
      dtype: float64
    - name: protein
      dtype: float64
  splits:
    - name: original
      num_bytes: 1931
      num_examples: 30
    - name: augmented
      num_bytes: 20787
      num_examples: 300
  download_size: 14316
  dataset_size: 22718
language:
  - en
tags:
  - cheese
  - food
  - tabular
  - ai
  - culinary
size_categories:
  - n<1K

Dataset Card for Dataset Name

It is a tabular dataset describing cheese and their properties.

Dataset Details

There are two splits. The split named "original" are real, and the split named "augmented" are generated using the real to expand the dataset.

Dataset Description

  • Curated by: Aslan Noorghasemi
  • Language(s) (NLP): English
  • License: MIT

Uses

Best for AI/ML practicing.

Out-of-Scope Use

It can be used to predict cheese properties.

Dataset Structure

It has two splits and each split has cheese name and its properties. The numerical values are for 100 grams of cheese.

Dataset Creation

Curation Rationale

To practice model training.

Source Data

It has been sourced from open-source resources on the internet.

Data Collection and Processing

All numerical values are for 100 grams of cheese.

Personal and Sensitive Information

It doesn't include any personal and sensetive information.

Bias, Risks, and Limitations

The information may not be updated.

Recommendations

Users should be made aware of the risks, biases and limitations of the dataset. More information needed for further recommendations.

Dataset Card Contact

Contact me: aslann@cmu.edu