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{"poster":"HaiseeSasaki","date":"2017-02-20T23:38:53.909+0000","title":"¿cuantas personas jugaran en LAS Al dia?","subforum":"Off-topic y temas personales","up_votes":4,"down_votes":0,"body":"Yo creo que 1 millon y algo :P","replies":[{"poster":"Hell Darking","date":"2017-02-21T01:39:38.952+0000","up_votes":2,"down_votes":0,"body":"4, parece chiste pero siempre me tocan los mismos mancos","replies":[]},{"poster":"Aıejandro","date":"2017-02-21T02:45:15.087+0000","up_votes":1,"down_votes":0,"body":"en las existen aproximadamente 443mil invocadores no creo que un millon xD(Según op.gg)","replies":[]},{"poster":"Descrutmen","date":"2017-02-20T23:40:17.897+0000","up_votes":1,"down_votes":0,"body":"Cerca de 600,000 y pico.","replies":[]},{"poster":"Maycoltf2","date":"2017-02-20T23:39:56.247+0000","up_votes":1,"down_votes":0,"body":"500.000.","replies":[]}]}
{"song_id":23940,"song_name":"My President","artist_id":431677,"display_artist":"Young Jeezy Featuring Nas","spotify_id":"4Onlx3t98YDeu8bM7wRS5K","lyrics":"Yeah, be the realest shit I never wrote\nI ain't write this by the way nigga, some real shit right here nigga\nThis'll be the realest shit you ever quote\nLet's go!\n\n(Chorus: Young Jeezy)\nMy president is black, my Lambo's blue\nAnd I'll be goddamned if my rims ain't too\nMy momma ain't at home, and daddy's still in jail\nTryna make a plate, anybody seen the scale?\nMy president is black, my Lambo's blue\nAnd I'll be goddamned if my rims ain't too\nMy money's light green and my Jordans light grey\nAnd they love to see white, now how much you tryna pay?\nLet's go!\n\n(Verse 1: Young Jeezy)\nToday was a good day, hope I have me a great night\nI don't know what you fishin for but catch you a great white\nMe, I see great white, heavy as killer whales\nI cannot believe this, who knew it came in bails\nWho knew what came with jail, who knew what came with prison\nJust cause you got opinions, does that make you a politician?\nBush robbed all of us, would that make him a criminal?\nAnd then he cheated in Florida, would that make him a seminal?\nI say and I quote, \"We need a miracle\"\nAnd I say a miracle cause this shit is hysterical\nBy my nephews and nieces, I will email Jesus\nTell him forward to Moses and CC Allah\nMr. Soul Survivor, guess that make me a Konvict\nBe all you be, now don't that sound like some dumb shit\nWhen you die over crude oil as black as my nigga Boo\nIt's really a Desert Storm, that's word to my nigga Clue\nCatch me in Las Vegas, A.R. Arizona\nRep for them real niggas, I'm winnin' in California\nWinnin' in Tennessee, hands down Atlanta\nLandslide Alabama, on my way to Sevana\n\n(Verse 2: Young Jeezy)\nI said I woke up this morning, headache this big\nPay all these damn bills, feed all these damn kids\nBuy all these school shoes, buy all these school clothes\nFor some strange reason my son addicted to Polos\nLove me some spinach dip, I'm addicted to Houston's\nAnd if the numbers is right I take a trip out to Houston\nAn earthquake out in China, a hurricane in New Orleans\nStreet Dreams Tour, I showed my ass in New Orleans\nDid it for Soulja Slim, brought out B.G.\nIt's all love Bun, I'm forgivin you Pimp C\nYou know how the Pimp be, that nigga gon' speak his mind\nIf he could speak down from heaven he'd tell me stay on my grind\nTell him I'm doin' fine, Obama for mankind\nWe ready for damn change so y'all let the man shine\nStuntin on Martin Luther, feelin' just like a king\nGuess this is what he meant when he said that he had a dream\n\n(Verse 3: Nas)\nYeah, our history, black history, no president ever did shit for me\nHad to hit the streets, had to flip some keys so a nigga won't go broke\nThen they put us in jail, now a nigga can't go vote\nSo I spend doe, all these hoes is trippin'\nShe a ain't a politician, honey's a polotician\nMy president is black, rolls golden charms\nTwenty-two inch rims like Hulk Hogan's arms\nWhen thousands of peoples is riled up to see you\nThat can arouse ya ego, we got mouths to feed so\nGotta stay true to who you are and where you came from\nCause at the top will be the same place you hang from\nNo matter how big you can ever be\nFor whatever fee or publicity, never lose your integrity\nFor years there's been surprise horses in this stable\nJust two albums in, I'm the realest nigga on this label\nMr. Black President, yo Obama for real\nThey gotta put your face on the five-thousand dollar bill\n\n(Outro: Young Jeezy)\nSo I'm sittin' right here now man\nIt's June 3rd haha, 2:08 AM\nNigga I won't say win, lose or draw\nMan we congratulate you already homie\nSee I motivate the thugs right\nYou motivate us homie, that's what it is\nThis a hands on policy, y'all touchin me right nigga\nYeah, first black president, win, lose or draw nigga\nHaha, matter of fact, you know what it is man\nShouts out to Jackie Robinson, Booker T, Washington homie\nOh you ain't think I knew that shit?\nSydney portea what dey do?\nHaha, my president is black\nI'm important too though, my Lambo's blue\nI was, I was the first nigga to ride through my hood in a Lamborghini yeah haha"}
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Esp,<br/>\nat a non-community college which seems to have more flexible<br/>\nadmissions practices. -=-<br/>\n<br/>\nIt&#39;s different state to state and university to university. It&#39;s not <br/>\nthe best of topics for this list. Too local and too particular. <br/>\nIt&#39;s not about learning, it&#39;s about hoop-jumping.<br/>\n<br/>\n<br/>\nSandra<br/>\n<br/>\n[Non-text portions of this message have been removed]</div>","specialLinks":[]},{"userId":2294225,"authorName":"freeform@juno.com","from":"&quot;freeform@...&quot; &lt;freeform@...&gt;","profile":"freeform_ca","replyTo":"LIST","spamInfo":{"isSpam":false,"reason":"0"},"subject":"Re: [AlwaysLearning] College, transcripts and unschoolers","postDate":"1174253264","msgId":28205,"canDelete":false,"contentTrasformed":false,"systemMessage":false,"headers":{"messageIdInHeader":"PDIwMDcwMzE4LjEzMjgxMS4zOTY3LjI1MDcwMjVAd2VibWFpbDA1LmxheC51bnRkLmNvbT4="},"prevInTopic":28204,"nextInTopic":28206,"prevInTime":28204,"nextInTime":28206,"topicId":28204,"numMessagesInTopic":0,"msgSnippet":"Rain is going to be attending the University of Kansas next fall as a non-degree seeking student. They accepted her with SAT scores and a brief letter from me","messageBody":"<div id=\"ygrps-yiv-1642846609\">Rain is going to be attending the University of Kansas next fall as a non-degree seeking student. They accepted her with SAT scores and a brief letter from me saying that she was a homeschooler and would benefit from college-level classes (I basically repeated their verbiage). <br/>\nShe specifically chose this route because it maintains her eligibility for various financial aid and scholarship opportunities if she should want to attend college elsewhere in the future (she&#39;s only 14 now). She&#39;s limited to 6 credits a semester this way, and she can&#39;t get financial aid. However, in Kansas, they would have given her regular (degree-seeking) admission if I had written that she had &quot;graduated&quot; from our homeschool high school and she had submitted the same SAT scores. No transcript would have been required.<br/>\nFWIW, the SAT scores were, overall, above average for a high school senior, but not extraordinary. They only required that she score above the 50th percentile - an out of state student would have been required to submit slightly higher scores. She had never done any formal mathematics until she decided on this plan, and she spent about 2-3 months sporadically prepping for the SAT (mostly on math). <br/>\nDaron<br/>\n<br/>\n<br/>\n[Non-text portions of this message have been removed]</div>","specialLinks":[]},{"userId":59925222,"authorName":"queenjane555","from":"&quot;queenjane555&quot; &lt;queenjane555@...&gt;","profile":"queenjane555","replyTo":"LIST","spamInfo":{"isSpam":false,"reason":"6"},"subject":"College, transcripts and unschoolers","postDate":"1174251999","msgId":28204,"canDelete":false,"contentTrasformed":false,"systemMessage":false,"headers":{"messageIdInHeader":"PGV0azlrdis5NzJ0QGVHcm91cHMuY29tPg=="},"prevInTopic":0,"nextInTopic":28205,"prevInTime":28203,"nextInTime":28205,"topicId":28204,"numMessagesInTopic":0,"msgSnippet":"Someone asked on a state-specific homeschooling list i m on: I have looked and looked and cannot find an answer to my question. Is there a set number of","messageBody":"<div id=\"ygrps-yiv-759496418\">Someone asked on a state-specific homeschooling list i&#39;m on:&quot;I have <br/>\nlooked and looked and cannot find an answer to my question. Is<br/>\nthere a set number of credits that are needed to graduate? Set<br/>\ncourses? Or do we get to do what we want because we homeschool?&quot;<br/>\n<br/>\nI responded:&quot;I&#39;m pretty sure we get to do what we want. Some <br/>\nhomeschooling parents make up a diploma for their child, give grades <br/>\netc. Since we don&#39;t &quot;do school&quot; in any way, shape, or form i don&#39;t <br/>\nplan on doing that unless my son requests it. I will ask him if he <br/>\nwants to take college classes when he&#39;s a teen, and will also offer <br/>\nhim the opportunity to take the GED if he so chooses.&quot;<br/>\n<br/>\nSomeone responded to my post with &quot;When and if your child wants to <br/>\ngo to college you will need a high school transcript with all the <br/>\nrequired credits in your school district. Even with a high school <br/>\ndiploma issued by you they will require a transcript. Find out what<br/>\nyour local school requires and go from there.&quot;<br/>\n<br/>\nOf course i responded that i dont think all colleges have the exact <br/>\nsame requirements, and that they really just want to be able to <br/>\ncheck off a little box that they got the required form (such as a <br/>\ntranscript), that since my son is unschooled he does NOT HAVE a <br/>\ntranscript, and i dont think i would feel comfortable just making <br/>\none up with grades and such (since it would be a total fabrication)<br/>\nbut that i would be happy to write up an outline of the kinds of <br/>\nwork he&#39;s done, with appropriate &quot;subject&quot; designations if the need <br/>\nbe there. <br/>\n<br/>\nI also pointed out that if someone takes a GED they dont have a <br/>\ntranscript for high school, if they didnt go, but they can still get <br/>\ninto college. <br/>\n<br/>\nBut then it occurred to me that i dont actually have any experience <br/>\nin this situation, as my kid is only ten, but thought i would throw <br/>\nit out there to see what other unschoolers&#39; experiences were. Esp, <br/>\nat a non-community college which seems to have more flexible <br/>\nadmissions practices. <br/>\n<br/>\n<br/>\nKatherine</div>","specialLinks":[]}],"prevTopicId":28203,"nextTopicId":28213}}
{"poster":"MauID","date":"2017-06-16T06:27:08.297+0000","title":"Ranked Flex Ya! Elo Plata V en adelante","subforum":"Reclutamiento","up_votes":4,"down_votes":0,"body":"Muy wenas shabalotes busco para hacer unas flex bien ricas alguien se prende&iquest; agreguen! {{sticker:slayer-jinx-wink}}\n\nMI NICK ES SKT T1 MAUID","replies":[{"poster":"BlaÐy","date":"2017-06-16T06:29:21.777+0000","up_votes":1,"down_votes":0,"body":"Te recomiendo no rankear, hay problemas de conexión. Así que ahórrate el problema de perder puntos por desconectarte en medio de la partida xd","replies":[]}]}
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{"poster":"Snable Brace","date":"2016-12-17T10:41:50.936+0000","title":"IL KILLER SPIETATO (1)","subforum":"Creazioni della community","up_votes":6,"down_votes":4,"body":"Ciao ragazzi, sono Mic e oggi voglio proporvi un &quot;romanzo&quot; su league of legends. Spero che vi piaccia e, se Dio {{champion:75}} vuole continer&ograve; questo format. :D\n\nLa landa degli evocatori &egrave; un posto divertente dove tutti amano sfidarsi in battaglie, anche se c&#039;era qualche bulletto {{champion:157}} {{champion:105}} {{champion:55}} (ovviamente sto scherzando). Tutti adoravano sfidarsi nelle classiche 5 v 5 e hanno inventato anche altri vari giochi, tipo URF, One For All, Assedio al nexus, etc.\n\nMa un giorno, nella landa, si scaten&ograve; il terrore quando videro un corpo steso su un mare di sangue. Ebbene si, {{champion:134}} fu uccisa brutalmente. E fu allora che gli agenti {{champion:254}} e{{champion:51}} diedero inizio alla caccia a questo killer spietato.\n\n{{champion:254}} : Oh Nasus, come &egrave; potuto accadere questo? Chi mai potrebbe essere stato a commettere tale tragedia?\n{{champion:51}} : Non saprei proprio...\n{{champion:254}} : Oh, guarda Cait, c&#039;&egrave; un foglietto sotto il piede del cadavere. C&#039;&egrave; scritto...\n\nN^&#039; /&quot;te() \n^/&quot;&#039;,i\n_-n %ot;t&deg; =c&quot;/)&#039;(mi &egrave; &#039; \nL@ :-&deg;&quot;a /&amp;?ner&agrave; +* [] &gt;oi\n\n(il foglietto è un po' bagnato di sangue e la scrittura sembra illeggibile) \n\n{{champion:254}} : Ma che razza di scrittura &egrave;? Aramaico antico?\n{{champion:51}} : Non scherzare su queste cose! E&#039; un messaggio che di sicuro noi non sappiamo decifrare... Ma forse conosco qualcuno che sa il suo lavoro...\n\nE voi volete sapere chi sar&agrave;? Non perdetevi la prossima puntata! :D (Ok, io ho sempre odiato questa frase)\nSe la puntata vi &egrave; piaciuta scrivetelo sotto nei commenti, cos&igrave; da continuare questa serie :D.\nBuona giornata a tutti.\n{{sticker:slayer-jinx-catface}}","replies":[{"poster":"Ringiel","date":"2016-12-17T10:46:25.262+0000","up_votes":4,"down_votes":0,"body":"1) troppo corta\n\n2) avete rotto con sto \"porco {{champion:75}}\",sta diventando monotono\n\n3) troppo corta","replies":[{"poster":"Snable Brace","date":"2016-12-17T12:13:39.644+0000","up_votes":2,"down_votes":0,"body":"Grazie per il commento. Bhe, si hai ragione su {{champion:75}} , se continuo non lo userò più. E poi questa era giusto una prova, ecco perché il testo è così corto. Se la saga continuerà cercherò di rendere il testo molto più lungo ;)","replies":[{"poster":"SickAnto","date":"2016-12-17T13:42:39.360+0000","up_votes":2,"down_votes":0,"body":"Prova o non prova, è fin troppo corta per dargli una valutazione.","replies":[]},{"poster":"Drakethehero","date":"2016-12-18T12:26:04.097+0000","up_votes":1,"down_votes":0,"body":"> [{quoted}](name=MicKiller00,realm=EUW,application-id=P9Wi6QlB,discussion-id=OpjIXNvq,comment-id=00000000,timestamp=2016-12-17T12:13:39.644+0000)\n>\n> Grazie per il commento. Bhe, si hai ragione su {{champion:75}} , se continuo non lo userò più. E poi questa era giusto una prova, ecco perché il testo è così corto. Se la saga continuerà cercherò di rendere il testo molto più lungo ;)\n\nscusa io sto usando {{champion:268}}, {{champion:75}} e {{champion:58}} per le bestemmie nella mia rubrica e un altro tizio fa lo stesso, però usando solo {{champion:75}}, quindi è già diventato un cliché XDDD","replies":[]}]},{"poster":"iBox360","date":"2016-12-19T13:24:40.276+0000","up_votes":1,"down_votes":0,"body":"> [{quoted}](name=Ringiel,realm=EUW,application-id=P9Wi6QlB,discussion-id=OpjIXNvq,comment-id=0000,timestamp=2016-12-17T10:46:25.262+0000)\n>\n> 1) troppo corta\n> \n> 2) avete rotto con sto &quot;porco {{champion:75}}&quot;,sta diventando monotono\n> \n> 3) troppo corta\n\nSry mb....","replies":[]}]},{"poster":"superkey97","date":"2016-12-17T23:45:30.902+0000","up_votes":2,"down_votes":0,"body":"È corta, ma ti metto +1 sulla fiducia. Sono sempre contento di vedere questo tipo di contenuti creati dalla community ^.^","replies":[{"poster":"Snable Brace","date":"2016-12-18T11:13:31.176+0000","up_votes":1,"down_votes":0,"body":"Grazie bro ^^. E' la prima volta che tento di fare una cosa simile e (forse) sta dando i suoi frutti ;)","replies":[]}]},{"poster":"iBox360","date":"2016-12-19T13:23:31.821+0000","up_votes":1,"down_votes":0,"body":"É semplicemente un pó corta anche io 2 anni fa scrivevo cose simili\nDai aspetto il prossimo episodio !\nForza Mic :D","replies":[]}]}
{"poster":"TheLegend77","date":"2016-05-27T13:15:43.135+0000","title":"suche leute zum leveln","subforum":"Clans & Teams","up_votes":1,"down_votes":0,"body":"Hi ich suche ein paar leute um meinen account zu Leveln bei interresse draven1trick adden","replies":[]}
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{ "directions": [ "Preheat oven to 350 degrees F (175 degrees C).", "Stir oatmeal, eggs, bananas, milk, white sugar, flaxseed oil, applesauce, brown sugar, and baking powder together in a bowl using a spoon; pour into a square baking dish.", "Bake in preheated oven until the edges begin to brown, about 40 minutes." ], "ingredients": [ "3 cups oatmeal", "2 eggs, beaten", "2 ripe bananas, mashed", "1 cup milk", "3/4 cup white sugar", "1/4 cup flaxseed oil", "1/4 cup applesauce", "1/4 cup brown sugar", "2 1/4 teaspoons baking powder" ], "language": "en-US", "source": "allrecipes.com", "tags": [], "title": "Becky's Baked Oatmeal", "url": "http://allrecipes.com/recipe/236182/beckys-baked-oatmeal/" }
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{"id":58306, "date":"2015-10-08 12:24:32", "report":"", "name":"CHANGE ME", "rapporteur":"RAPPORTEUR", "desc":"B8-0989/2015 - § 21/2", "for":526,"against":123,"abstention":16}
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{"pmid":32466736,"title":"Treatment of Acute Ischemic Stroke due to Large Vessel Occlusion With COVID-19: Experience From Paris.","text":["Treatment of Acute Ischemic Stroke due to Large Vessel Occlusion With COVID-19: Experience From Paris.","BACKGROUND AND PURPOSE: Higher rates of strokes have been observed in patients with coronavirus disease 2019 (COVID-19), but data regarding the outcomes of COVID-19 patients suffering from acute ischemic stroke due to large vessel occlusion (LVO) are lacking. We report our initial experience in the treatment of acute ischemic stroke with LVO in patients with COVID-19. METHODS: All consecutive patients with COVID-19 with acute ischemic stroke due to LVO treated in our institution during the 6 first weeks of the COVID-19 outbreak were included. Baseline clinical and radiological findings, treatment, and short-term outcomes are reported. RESULTS: We identified 10 patients with confirmed COVID-19 treated for an acute ischemic stroke due to LVO. Eight were men, with a median age of 59.5 years. Seven had none or mild symptoms of COVID-19 at stroke onset. Median time from COVID-19 symptoms to stroke onset was 6 days. All patients had brain imaging within 3 hours from symptoms onset. Five patients had multi-territory LVO. Five received intravenous alteplase. All patients had mechanical thrombectomy. Nine patients achieved successful recanalization (mTICI2B-3), none experienced early neurological improvement, 4 had early cerebral reocclusion, and a total of 6 patients (60%) died in the hospital. CONCLUSIONS: Best medical care including early intravenous thrombolysis, and successful and prompt recanalization achieved with mechanical thrombectomy, resulted in poor outcomes in patients with COVID-19. Although our results require further confirmation, a different pharmacological approach (antiplatelet or other) should be investigated to take in account inflammatory and coagulation disorders associated with COVID-19.","Stroke","Escalard, Simon","Maier, Benjamin","Redjem, Hocine","Delvoye, Francois","Hebert, Solene","Smajda, Stanislas","Ciccio, Gabriele","Desilles, Jean-Philippe","Mazighi, Mikael","Blanc, Raphael","Piotin, Michel","32466736"],"abstract":["BACKGROUND AND PURPOSE: Higher rates of strokes have been observed in patients with coronavirus disease 2019 (COVID-19), but data regarding the outcomes of COVID-19 patients suffering from acute ischemic stroke due to large vessel occlusion (LVO) are lacking. We report our initial experience in the treatment of acute ischemic stroke with LVO in patients with COVID-19. METHODS: All consecutive patients with COVID-19 with acute ischemic stroke due to LVO treated in our institution during the 6 first weeks of the COVID-19 outbreak were included. Baseline clinical and radiological findings, treatment, and short-term outcomes are reported. RESULTS: We identified 10 patients with confirmed COVID-19 treated for an acute ischemic stroke due to LVO. Eight were men, with a median age of 59.5 years. Seven had none or mild symptoms of COVID-19 at stroke onset. Median time from COVID-19 symptoms to stroke onset was 6 days. All patients had brain imaging within 3 hours from symptoms onset. Five patients had multi-territory LVO. Five received intravenous alteplase. All patients had mechanical thrombectomy. Nine patients achieved successful recanalization (mTICI2B-3), none experienced early neurological improvement, 4 had early cerebral reocclusion, and a total of 6 patients (60%) died in the hospital. CONCLUSIONS: Best medical care including early intravenous thrombolysis, and successful and prompt recanalization achieved with mechanical thrombectomy, resulted in poor outcomes in patients with COVID-19. Although our results require further confirmation, a different pharmacological approach (antiplatelet or other) should be investigated to take in account inflammatory and coagulation disorders associated with COVID-19."],"journal":"Stroke","authors":["Escalard, Simon","Maier, Benjamin","Redjem, Hocine","Delvoye, Francois","Hebert, Solene","Smajda, Stanislas","Ciccio, Gabriele","Desilles, Jean-Philippe","Mazighi, Mikael","Blanc, Raphael","Piotin, Michel"],"date":"2020-05-30T11:00:00Z","year":2020,"_id":"32466736","source":"PubMed","week":"202022|May 25 - May 31","doi":"10.1161/STROKEAHA.120.030574","keywords":["covid-19","coagulation disorder","outbreak","stroke","thrombectomy"],"locations":["Paris"],"countries":["France"],"countries_codes":["FRA|France"],"topics":["Treatment"],"weight":1,"_version_":1668167110030786561,"score":9.490897,"similar":[{"pmid":32351864,"pmcid":"PMC7186100","title":"Protected Stroke Mechanical Thrombectomy Code During the Coronavirus (COVID-19) Pandemic: Southwestern Part of Saudi Arabia Stroke Unit Local Protocol.","text":["Protected Stroke Mechanical Thrombectomy Code During the Coronavirus (COVID-19) Pandemic: Southwestern Part of Saudi Arabia Stroke Unit Local Protocol.","Cerebrovascular diseases are a significant cause of mortality and morbidity worldwide, in particular those with large vessels occlusion (LVO). Coronavirus disease 2019 (COVID-19) has become a global crisis rapidly since its initial outbreak in Wuhan, China, in December, 2019. Stroke due to LVO needs rapid assessment and timely endovascular intervention which can be very challenging during the time of pandemic where you need to deliver proper, safe, and timely care to acute ischemic stroke (AIS) patients with LVO, yet, protecting healthcare workers and existing patients at the medical facility. In this article, we share our local experience in the stroke unit at Aseer Central Hospital which is the main hub of stroke patients in the southwestern part of Saudi Arabia and the primary regional COVID center to provide guidance to perform smooth, safe, and swift mechanical thrombectomy during the coronavirus (COVID-19) pandemic as well as possible similar future situations.","Cureus","Alqahtani, Saeed A","Alnaami, Ibrahim","Alhazzani, Adel","32351864"],"abstract":["Cerebrovascular diseases are a significant cause of mortality and morbidity worldwide, in particular those with large vessels occlusion (LVO). Coronavirus disease 2019 (COVID-19) has become a global crisis rapidly since its initial outbreak in Wuhan, China, in December, 2019. Stroke due to LVO needs rapid assessment and timely endovascular intervention which can be very challenging during the time of pandemic where you need to deliver proper, safe, and timely care to acute ischemic stroke (AIS) patients with LVO, yet, protecting healthcare workers and existing patients at the medical facility. In this article, we share our local experience in the stroke unit at Aseer Central Hospital which is the main hub of stroke patients in the southwestern part of Saudi Arabia and the primary regional COVID center to provide guidance to perform smooth, safe, and swift mechanical thrombectomy during the coronavirus (COVID-19) pandemic as well as possible similar future situations."],"journal":"Cureus","authors":["Alqahtani, Saeed A","Alnaami, Ibrahim","Alhazzani, Adel"],"date":"2020-05-01T11:00:00Z","year":2020,"_id":"32351864","source":"PubMed","week":"202018|Apr 27 - May 03","doi":"10.7759/cureus.7808","keywords":["coronavirus pandemic","covid 19","re-vascularization","stroke systems of care","tretment protocol"],"locations":["Wuhan","China","Saudi Arabia"],"countries":["Saudi Arabia","China"],"countries_codes":["SAU|Saudi Arabia","CHN|China"],"topics":["Prevention"],"weight":1,"_version_":1666138495630966786,"score":571.3156},{"pmid":32410808,"pmcid":"PMC7221408","title":"Falling stroke rates during COVID-19 pandemic at a Comprehensive Stroke Center: Cover title: Falling stroke rates during COVID-19.","text":["Falling stroke rates during COVID-19 pandemic at a Comprehensive Stroke Center: Cover title: Falling stroke rates during COVID-19.","Introduction: Although there is evidence to suggest a high rate of cerebrovascular complications in patients with SARS-CoV-2 infection, anecdotal reports indicate a falling rate of new ischemic stroke diagnoses. We conducted an exploratory single-center analysis to estimate the change in number of new stroke diagnoses in our region, and evaluate the proximate reasons for this change during the COVID-19 pandemic at a tertiary care center in New Jersey. Patients and Methods: A Comprehensive Stroke Center prospective cohort was retrospectively analyzed for the number of stroke admissions, demographic features, and short-term outcomes 5 months prior to 3/1/2020 (pre-COVID-19), and in the 6 weeks that followed (COVID-19 period). The primary outcome was the number of new acute stroke diagnoses before and during the COVID-19 period, as well as the potential reasons for a decline in the number of new diagnoses. Results: Of the 328 included patients, 53 (16%) presented in the COVID-19 period. There was a mean fall of 38% in new stroke diagnoses (mean 1.13/day [SD 1.07] from 1.82/day [SD 1.38], p<0.01), which was related to a 59% decline in the number of daily transfers from referral centers (p<0.01), 25% fewer telestroke consultations (p=0.08), and 55% fewer patients presenting directly to our institution by private vehicle (p<0.01) and 29% fewer patients through emergency services (p=0.09). There was no significant change in the monthly number of strokes due to large vessel occlusion (LVO), however the proportion of new LVOs nearly doubled in the COVID-19 period (38% vs. 21%, p=0.01). Conclusions: The observations at our tertiary care corroborate anecdotal reports that the number of new stroke diagnoses is falling, which seems related to a smaller proportion of patients seeking healthcare services for milder symptoms. These preliminary data warrant validation in larger, multi-center studies.","J Stroke Cerebrovasc Dis","Siegler, J E","Heslin, M E","Thau, L","Smith, A","Jovin, T G","32410808"],"abstract":["Introduction: Although there is evidence to suggest a high rate of cerebrovascular complications in patients with SARS-CoV-2 infection, anecdotal reports indicate a falling rate of new ischemic stroke diagnoses. We conducted an exploratory single-center analysis to estimate the change in number of new stroke diagnoses in our region, and evaluate the proximate reasons for this change during the COVID-19 pandemic at a tertiary care center in New Jersey. Patients and Methods: A Comprehensive Stroke Center prospective cohort was retrospectively analyzed for the number of stroke admissions, demographic features, and short-term outcomes 5 months prior to 3/1/2020 (pre-COVID-19), and in the 6 weeks that followed (COVID-19 period). The primary outcome was the number of new acute stroke diagnoses before and during the COVID-19 period, as well as the potential reasons for a decline in the number of new diagnoses. Results: Of the 328 included patients, 53 (16%) presented in the COVID-19 period. There was a mean fall of 38% in new stroke diagnoses (mean 1.13/day [SD 1.07] from 1.82/day [SD 1.38], p<0.01), which was related to a 59% decline in the number of daily transfers from referral centers (p<0.01), 25% fewer telestroke consultations (p=0.08), and 55% fewer patients presenting directly to our institution by private vehicle (p<0.01) and 29% fewer patients through emergency services (p=0.09). There was no significant change in the monthly number of strokes due to large vessel occlusion (LVO), however the proportion of new LVOs nearly doubled in the COVID-19 period (38% vs. 21%, p=0.01). Conclusions: The observations at our tertiary care corroborate anecdotal reports that the number of new stroke diagnoses is falling, which seems related to a smaller proportion of patients seeking healthcare services for milder symptoms. These preliminary data warrant validation in larger, multi-center studies."],"journal":"J Stroke Cerebrovasc Dis","authors":["Siegler, J E","Heslin, M E","Thau, L","Smith, A","Jovin, T G"],"date":"2020-05-16T11:00:00Z","year":2020,"_id":"32410808","source":"PubMed","week":"202020|May 11 - May 17","doi":"10.1016/j.jstrokecerebrovasdis.2020.104953","keywords":["covid-19","coronavirus","epidemiology","incidence","ischemic stroke"],"locations":["New Jersey"],"countries":["United States"],"countries_codes":["USA|United States"],"topics":["Prevention"],"weight":1,"_version_":1666897319189020672,"score":508.11923},{"pmid":32432998,"title":"Delays in Stroke Onset to Hospital Arrival Time During COVID-19.","text":["Delays in Stroke Onset to Hospital Arrival Time During COVID-19.","BACKGROUND AND PURPOSE: The current coronavirus disease 2019 (COVID-19) pandemic represents a global public health crisis, disrupting emergency healthcare services. We determined whether COVID-19 has resulted in delays in stroke presentation and affected the delivery of acute stroke services in a comprehensive stroke center in Hong Kong. METHODS: We retrospectively reviewed all patients with transient ischemic attack and stroke admitted via the acute stroke pathway of Queen Mary Hospital, Hong Kong, during the first 60 days since the first diagnosed COVID-19 case in Hong Kong (COVID-19: January 23, 2020-March 24, 2020). We compared the stroke onset to hospital arrival (onset-to-door) time and timings of inpatient stroke pathways with patients admitted during the same period in 2019 (pre-COVID-19: January 23, 2019-March 24, 2019). RESULTS: Seventy-three patients in COVID-19 were compared with 89 patients in pre-COVID-19. There were no significant differences in age, sex, vascular risk factors, nor stroke severity between the 2 groups (P>0.05). The median stroke onset-to-door time was approximately 1-hour longer in COVID-19 compared with pre-COVID-19 (154 versus 95 minutes, P=0.12), and the proportion of individuals with onset-to-door time within 4.5 hours was significantly lower (55% versus 72%, P=0.024). Significantly fewer cases of transient ischemic attack presented to the hospital during COVID-19 (4% versus 16%, P=0.016), despite no increase in referrals to the transient ischemic attack clinic. Inpatient stroke pathways and treatment time metrics nevertheless did not differ between the 2 groups (P>0.05 for all comparisons). CONCLUSIONS: During the early containment phase of COVID-19, we noted a prolongation in stroke onset to hospital arrival time and a significant reduction in individuals arriving at the hospital within 4.5 hours and presenting with transient ischemic attack. Public education about stroke should continue to be reinforced during the COVID-19 pandemic.","Stroke","Teo, Kay-Cheong","Leung, William C Y","Wong, Yuen-Kwun","Liu, Roxanna K C","Chan, Anna H Y","Choi, Olivia M Y","Kwok, Wing-Man","Leung, Kung-Ki","Tse, Man-Yu","Cheung, Raymond T F","Tsang, Anderson Chun-On","Lau, Kui Kai","32432998"],"abstract":["BACKGROUND AND PURPOSE: The current coronavirus disease 2019 (COVID-19) pandemic represents a global public health crisis, disrupting emergency healthcare services. We determined whether COVID-19 has resulted in delays in stroke presentation and affected the delivery of acute stroke services in a comprehensive stroke center in Hong Kong. METHODS: We retrospectively reviewed all patients with transient ischemic attack and stroke admitted via the acute stroke pathway of Queen Mary Hospital, Hong Kong, during the first 60 days since the first diagnosed COVID-19 case in Hong Kong (COVID-19: January 23, 2020-March 24, 2020). We compared the stroke onset to hospital arrival (onset-to-door) time and timings of inpatient stroke pathways with patients admitted during the same period in 2019 (pre-COVID-19: January 23, 2019-March 24, 2019). RESULTS: Seventy-three patients in COVID-19 were compared with 89 patients in pre-COVID-19. There were no significant differences in age, sex, vascular risk factors, nor stroke severity between the 2 groups (P>0.05). The median stroke onset-to-door time was approximately 1-hour longer in COVID-19 compared with pre-COVID-19 (154 versus 95 minutes, P=0.12), and the proportion of individuals with onset-to-door time within 4.5 hours was significantly lower (55% versus 72%, P=0.024). Significantly fewer cases of transient ischemic attack presented to the hospital during COVID-19 (4% versus 16%, P=0.016), despite no increase in referrals to the transient ischemic attack clinic. Inpatient stroke pathways and treatment time metrics nevertheless did not differ between the 2 groups (P>0.05 for all comparisons). CONCLUSIONS: During the early containment phase of COVID-19, we noted a prolongation in stroke onset to hospital arrival time and a significant reduction in individuals arriving at the hospital within 4.5 hours and presenting with transient ischemic attack. Public education about stroke should continue to be reinforced during the COVID-19 pandemic."],"journal":"Stroke","authors":["Teo, Kay-Cheong","Leung, William C Y","Wong, Yuen-Kwun","Liu, Roxanna K C","Chan, Anna H Y","Choi, Olivia M Y","Kwok, Wing-Man","Leung, Kung-Ki","Tse, Man-Yu","Cheung, Raymond T F","Tsang, Anderson Chun-On","Lau, Kui Kai"],"date":"2020-05-21T11:00:00Z","year":2020,"_id":"32432998","source":"PubMed","week":"202021|May 18 - May 24","doi":"10.1161/STROKEAHA.120.030105","keywords":["coronavirus disease","public health","stroke"],"locations":["China","China","China","Stroke Onset"],"countries":["China"],"countries_codes":["CHN|China"],"topics":["Prevention"],"weight":1,"_version_":1667342288274063361,"score":418.03558},{"pmid":32467244,"title":"Delayed presentation of acute ischemic strokes during the COVID-19 crisis.","text":["Delayed presentation of acute ischemic strokes during the COVID-19 crisis.","BACKGROUND: The COVID-19 pandemic has disrupted established care paths worldwide. Patient awareness of the pandemic and executive limitations imposed on public life have changed the perception of when to seek care for acute conditions in some cases. We sought to study whether there is a delay in presentation for acute ischemic stroke patients in the first month of the pandemic in the US. METHODS: The interval between last-known-well (LKW) time and presentation of 710 consecutive patients presenting with acute ischemic strokes to 12 stroke centers across the US were extracted from a prospectively maintained quality database. We analyzed the timing and severity of the presentation in the baseline period from February to March 2019 and compared results with the timeframe of February and March 2020. RESULTS: There were 320 patients in the 2-month baseline period in 2019, there was a marked decrease in patients from February to March of 2020 (227 patients in February, and 163 patients in March). There was no difference in the severity of the presentation between groups and no difference in age between the baseline and the COVID period. The mean interval from LKW to the presentation was significantly longer in the COVID period (603+/-1035 min) compared with the baseline period (442+/-435 min, P<0.02). CONCLUSION: We present data supporting an association between public awareness and limitations imposed on public life during the COVID-19 pandemic in the US and a delay in presentation for acute ischemic stroke patients to a stroke center.","J Neurointerv Surg","Schirmer, Clemens M","Ringer, Andrew J","Arthur, Adam S","Binning, Mandy J","Fox, W Christopher","James, Robert F","Levitt, Michael R","Tawk, Rabih G","Veznedaroglu, Erol","Walker, Melanie","Spiotta, Alejandro M","32467244"],"abstract":["BACKGROUND: The COVID-19 pandemic has disrupted established care paths worldwide. Patient awareness of the pandemic and executive limitations imposed on public life have changed the perception of when to seek care for acute conditions in some cases. We sought to study whether there is a delay in presentation for acute ischemic stroke patients in the first month of the pandemic in the US. METHODS: The interval between last-known-well (LKW) time and presentation of 710 consecutive patients presenting with acute ischemic strokes to 12 stroke centers across the US were extracted from a prospectively maintained quality database. We analyzed the timing and severity of the presentation in the baseline period from February to March 2019 and compared results with the timeframe of February and March 2020. RESULTS: There were 320 patients in the 2-month baseline period in 2019, there was a marked decrease in patients from February to March of 2020 (227 patients in February, and 163 patients in March). There was no difference in the severity of the presentation between groups and no difference in age between the baseline and the COVID period. The mean interval from LKW to the presentation was significantly longer in the COVID period (603+/-1035 min) compared with the baseline period (442+/-435 min, P<0.02). CONCLUSION: We present data supporting an association between public awareness and limitations imposed on public life during the COVID-19 pandemic in the US and a delay in presentation for acute ischemic stroke patients to a stroke center."],"journal":"J Neurointerv Surg","authors":["Schirmer, Clemens M","Ringer, Andrew J","Arthur, Adam S","Binning, Mandy J","Fox, W Christopher","James, Robert F","Levitt, Michael R","Tawk, Rabih G","Veznedaroglu, Erol","Walker, Melanie","Spiotta, Alejandro M"],"date":"2020-05-30T11:00:00Z","year":2020,"_id":"32467244","source":"PubMed","week":"202022|May 25 - May 31","doi":"10.1136/neurintsurg-2020-016299","keywords":["statistics","stroke"],"locations":["US","US","US"],"countries":["United States"],"countries_codes":["USA|United States"],"topics":["Prevention"],"weight":1,"_version_":1668167110003523584,"score":400.1644},{"pmid":32432996,"title":"SARS2-CoV-2 and Stroke in a New York Healthcare System.","text":["SARS2-CoV-2 and Stroke in a New York Healthcare System.","BACKGROUND AND PURPOSE: With the spread of coronavirus disease 2019 (COVID-19) during the current worldwide pandemic, there is mounting evidence that patients affected by the illness may develop clinically significant coagulopathy with thromboembolic complications including ischemic stroke. However, there is limited data on the clinical characteristics, stroke mechanism, and outcomes of patients who have a stroke and COVID-19. METHODS: We conducted a retrospective cohort study of consecutive patients with ischemic stroke who were hospitalized between March 15, 2020, and April 19, 2020, within a major health system in New York, the current global epicenter of the pandemic. We compared the clinical characteristics of stroke patients with a concurrent diagnosis of COVID-19 to stroke patients without COVID-19 (contemporary controls). In addition, we compared patients to a historical cohort of patients with ischemic stroke discharged from our hospital system between March 15, 2019, and April 15, 2019 (historical controls). RESULTS: During the study period in 2020, out of 3556 hospitalized patients with diagnosis of COVID-19 infection, 32 patients (0.9%) had imaging proven ischemic stroke. Cryptogenic stroke was more common in patients with COVID-19 (65.6%) as compared to contemporary controls (30.4%, P=0.003) and historical controls (25.0%, P<0.001). When compared with contemporary controls, COVID-19 positive patients had higher admission National Institutes of Health Stroke Scale score and higher peak D-dimer levels. When compared with historical controls, COVID-19 positive patients were more likely to be younger men with elevated troponin, higher admission National Institutes of Health Stroke Scale score, and higher erythrocyte sedimentation rate. Patients with COVID-19 and stroke had significantly higher mortality than historical and contemporary controls. CONCLUSIONS: We observed a low rate of imaging-confirmed ischemic stroke in hospitalized patients with COVID-19. Most strokes were cryptogenic, possibly related to an acquired hypercoagulability, and mortality was increased. Studies are needed to determine the utility of therapeutic anticoagulation for stroke and other thrombotic event prevention in patients with COVID-19.","Stroke","Yaghi, Shadi","Ishida, Koto","Torres, Jose","Mac Grory, Brian","Raz, Eytan","Humbert, Kelley","Henninger, Nils","Trivedi, Tushar","Lillemoe, Kaitlyn","Alam, Shazia","Sanger, Matthew","Kim, Sun","Scher, Erica","Dehkharghani, Seena","Wachs, Michael","Tanweer, Omar","Volpicelli, Frank","Bosworth, Brian","Lord, Aaron","Frontera, Jennifer","32432996"],"abstract":["BACKGROUND AND PURPOSE: With the spread of coronavirus disease 2019 (COVID-19) during the current worldwide pandemic, there is mounting evidence that patients affected by the illness may develop clinically significant coagulopathy with thromboembolic complications including ischemic stroke. However, there is limited data on the clinical characteristics, stroke mechanism, and outcomes of patients who have a stroke and COVID-19. METHODS: We conducted a retrospective cohort study of consecutive patients with ischemic stroke who were hospitalized between March 15, 2020, and April 19, 2020, within a major health system in New York, the current global epicenter of the pandemic. We compared the clinical characteristics of stroke patients with a concurrent diagnosis of COVID-19 to stroke patients without COVID-19 (contemporary controls). In addition, we compared patients to a historical cohort of patients with ischemic stroke discharged from our hospital system between March 15, 2019, and April 15, 2019 (historical controls). RESULTS: During the study period in 2020, out of 3556 hospitalized patients with diagnosis of COVID-19 infection, 32 patients (0.9%) had imaging proven ischemic stroke. Cryptogenic stroke was more common in patients with COVID-19 (65.6%) as compared to contemporary controls (30.4%, P=0.003) and historical controls (25.0%, P<0.001). When compared with contemporary controls, COVID-19 positive patients had higher admission National Institutes of Health Stroke Scale score and higher peak D-dimer levels. When compared with historical controls, COVID-19 positive patients were more likely to be younger men with elevated troponin, higher admission National Institutes of Health Stroke Scale score, and higher erythrocyte sedimentation rate. Patients with COVID-19 and stroke had significantly higher mortality than historical and contemporary controls. CONCLUSIONS: We observed a low rate of imaging-confirmed ischemic stroke in hospitalized patients with COVID-19. Most strokes were cryptogenic, possibly related to an acquired hypercoagulability, and mortality was increased. Studies are needed to determine the utility of therapeutic anticoagulation for stroke and other thrombotic event prevention in patients with COVID-19."],"journal":"Stroke","authors":["Yaghi, Shadi","Ishida, Koto","Torres, Jose","Mac Grory, Brian","Raz, Eytan","Humbert, Kelley","Henninger, Nils","Trivedi, Tushar","Lillemoe, Kaitlyn","Alam, Shazia","Sanger, Matthew","Kim, Sun","Scher, Erica","Dehkharghani, Seena","Wachs, Michael","Tanweer, Omar","Volpicelli, Frank","Bosworth, Brian","Lord, Aaron","Frontera, Jennifer"],"date":"2020-05-21T11:00:00Z","year":2020,"_id":"32432996","source":"PubMed","week":"202021|May 18 - May 24","doi":"10.1161/STROKEAHA.120.030335","keywords":["covid-19","coronavirus","diagnosis","pandemic","troponin"],"locations":["New York"],"countries":["United States"],"countries_codes":["USA|United States"],"topics":["Prevention"],"weight":1,"_version_":1667342288362143745,"score":383.82376}]}
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{"_id":"A07330","titles":["The tragedie of Cleopatra Queen of Ægypt. By T.M. Acted 1626"],"author":["May, Thomas, 1595-1650."],"place":"London :","date":"1639.","publisher":"Printed by Thomas Harper for Thomas Walkly, and are to be sold at his shop at the flying Horse neer York House,","notes":["Dedication signed: Tho. May.","In verse.","Signatures: A² B-D¹² E⁴.","Intended to be issued with his: The tragedy of Julia Agrippina Empresse of Rome.","Reproduction of the original in the Folger Shakespeare Library."],"editionDate":"1639","language":"eng","keywords":["Cleopatra, -- Queen of Egypt, d. 30 B.C. -- Drama -- Early works to 1800."]}
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{"intro": "프랑스에서 1981년 출생한 Breakbot (본명: Thibaut Berland)은 지난 2009년 Justice, SebastiAn, Cassius, Uffie, Krazy Baldhead 등 유럽출신의 DJ/일렉트로닉 뮤지션의 파워하우스인 에드 뱅어 레코드 (Ed Banger Records)와 손잡고 발표한 싱글들을 히트시키며 큰 주목을 받아오고 있다. 지난해 3월 한국에 내한하여 클럽공연을 하기도한 Breakbot은 다프트 펑크(Daft Punk)와 저스티스(Justice)를 연상시키는‘올드스쿨하지만 섹시하고 매끈한, 그리고 한없이 로맨틱한 일렉트로닉 사운드’를 만들어내는 앞으로가 더욱 기대되는 아티스트이다.", "album": [{"songs": ["1. One Out Of Two", "2. One Out Of Two (Oliver Remix)", "3. One Out Of Two (Sneak&rsquo;s Dream Dub)", "4. Programme", "5. One Out Of Two (Get A Room! Remix)", "6. One Out Of Two (Sneak&rsquo;s For The Ladies Club Mix)"], "albumtitle": "Breakbot : single - One Out Of Two (Feat. Irfane) (2012)"}, {"songs": ["1. Baby I&rsquo;m Yours"], "albumtitle": "Breakbot : single - Baby I`m Yours (2011)"}, {"songs": ["1. Fantasy", "2. Fantasy (Jacques Renault Remix)", "3. Fantasy (Ab&rsquo;s Return To Disco new York Mix)", "4. Fantasy (Ruckazoid Remix)"], "albumtitle": "Breakbot : single - Fantasy (2011)"}], "name": "BREAKBOT", "musician_id": 483}
{"_default": {"1": {"fact": "Spiders can tune the strings in their webs to transmit specific messages."}, "2": {"fact": "Spiders can get high and build different kinds of webs while on weed, caffeine, mescaline and LSD."}, "3": {"fact": "Spiders eat their own webs to recycle them."}, "4": {"fact": "95% of the spiders in your house have never been outside."}, "5": {"fact": "Sometimes thought to be spiders, Daddy Long legs are not spiders. They are not included in the Order Araneae."}, "6": {"fact": "Spiders cant fly but they sometimes sail through the air on a line of silk which is known as ballooning."}, "7": {"fact": "The word spider comes from the old english word spithra and is related to the german spinne both of which mean spinner."}, "8": {"fact": "Wolf spiders can run at speeds of up to two feet per second."}, "9": {"fact": "Some male spiders give dead flies to the females as present."}, "10": {"fact": "Spiders dont sleep all night, instead they take little naps all day and all night. like you and me."}, "11": {"fact": "We think of spiders as solitary creatures, but some species work together to survive including the african funnelweb spider, which shares its web with hundreds of its brethren."}, "12": {"fact": "Spiders live in burrows underground where it is safe to nap whenever they need to. and others build a little bedroom for themselves on a wall or plant and snuggle up inside."}, "13": {"fact": "The bagheera kiplingi is the worlds only vegetarian spider."}, "14": {"fact": "Spiders have blue blood. in humans, oxygen is bound to hemoglobin, a molecule that contains iron and gives blood its red color. in spiders, oxygen is bound to hemocyanin, a molecule that contains copper rather than iron."}, "15": {"fact": "Triggers besides circadian rhythms and cold temperatures can cause spiders to become unconscious."}, "16": {"fact": "Male spiders weave a small sperm web. They then place a drop of semen on the web, suck it up with their pedipalps, and then use the pedipalp to insert the sperm into the female."}, "17": {"fact": "Arachnids Dont Snore."}, "18": {"fact": "The bite of the Brazilian wandering spider can cause long and painful erections, aswell as other symptoms, in human males."}, "19": {"fact": "A spiders muscles pull its legs inward, but cannot extend its legs out again. Instead, it must pump a watery liquid into its legs to push them out. A dead spiders legs are curled up because there is no fluid to extend the legs again"}, "20": {"fact": "Thousands of species of spiders exist around the world. Five thousand jumping spider species are known, and they make up only 13% of spider species."}, "21": {"fact": "Jumping spiders dont have strong muscle legs. They jump by contracting muscles in their abdomen, which forces liquid into their back legs. The back legs then straighten, which catapults the spider forward."}, "22": {"fact": "Spiders have 48 knees."}}, "User": {}}
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{ "Title": "ELSA-2021-0699: grub2 security update (MODERATE)", "Description": "[2.02-0.87.0.8.e7.2]\n- Enable common subpackage for aarch64\n- Disable RHEL patch 0183-efinet-retransmit-if-our-device-is-busy.patch to comply with UEFI spec\n- add SBAT metadata for Oracle Linux grub2\n- Use similar format for menu entry in grub environment block\n- config file. [Orabug: 32172943]\n- Fix degradation in multiboot2 code [Orabug: 32069510]\n- Update signing certificate for efi binaries\n- Update upstream references [Orabug: 30138841]\n- Restore symlink to grub environment file, that was removed during grub2-efi update\n if grub2 package is also installed on UEFI machines [Orabug: 27345750]\n- fix symlink removal scriptlet, to be executed only on removal [Orabug: 19231481]\n- Fix comparison in patch for [Orabug: 18504756]\n- Remove symlink to grub environment file during uninstall on EFI platforms [Orabug: 19231481]\n- replace dynamic EFI boot folder path generation with predefined 'redhat' (Alex Burmashev)\n- Put 'with' in menuentry instead of 'using' [Orabug: 18504756]\n- Use different titles for UEK and RHCK kernels [Orabug: 18504756]\n\n[2.02-0.87.e7.2]\n- Fix another batch of CVEs\n Resolves: CVE-2020-14372\n Resolves: CVE-2020-25632\n Resolves: CVE-2020-25647\n Resolves: CVE-2020-27749\n Resolves: CVE-2020-27779\n Resolves: CVE-2021-20225\n Resolves: CVE-2021-20233\n\n[2.02-0.87.e7.1]\n- Fix keyboards that report IBM PC AT scan codes\n Resolves: rhbz#1892240", "Platform": [ "Oracle Linux 7" ], "References": [ { "Source": "elsa", "URI": "https://linux.oracle.com/errata/ELSA-2021-0699.html", "ID": "ELSA-2021-0699" }, { "Source": "CVE", "URI": "https://linux.oracle.com/cve/CVE-2020-14372.html", "ID": "CVE-2020-14372" }, { "Source": "CVE", "URI": "https://linux.oracle.com/cve/CVE-2020-25632.html", "ID": "CVE-2020-25632" }, { "Source": "CVE", "URI": "https://linux.oracle.com/cve/CVE-2020-25647.html", "ID": "CVE-2020-25647" }, { "Source": "CVE", "URI": "https://linux.oracle.com/cve/CVE-2020-27749.html", "ID": "CVE-2020-27749" }, { "Source": "CVE", "URI": "https://linux.oracle.com/cve/CVE-2020-27779.html", "ID": "CVE-2020-27779" }, { "Source": "CVE", "URI": "https://linux.oracle.com/cve/CVE-2021-20225.html", "ID": "CVE-2021-20225" }, { "Source": "CVE", "URI": "https://linux.oracle.com/cve/CVE-2021-20233.html", "ID": 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is signed with the Oracle Linux 7 key" } ] }, { "Operator": "AND", "Criterias": null, "Criterions": [ { "Comment": "grub2-efi-x64-cdboot is earlier than 1:2.02-0.87.0.7.el7_9.2" }, { "Comment": "grub2-efi-x64-cdboot is signed with the Oracle Linux 7 key" } ] } ], "Criterions": null } ], "Criterions": [ { "Comment": "Oracle Linux arch is x86_64" } ] } ], "Criterions": null } ], "Criterions": [ { "Comment": "Oracle Linux 7 is installed" } ] }, "Severity": "MODERATE", "Cves": [ { "Impact": "", "Href": "https://linux.oracle.com/cve/CVE-2020-14372.html", "ID": "CVE-2020-14372" }, { "Impact": "", "Href": "https://linux.oracle.com/cve/CVE-2020-25632.html", "ID": "CVE-2020-25632" }, { "Impact": "", "Href": "https://linux.oracle.com/cve/CVE-2020-25647.html", "ID": "CVE-2020-25647" }, { "Impact": "", "Href": "https://linux.oracle.com/cve/CVE-2020-27749.html", "ID": "CVE-2020-27749" }, { "Impact": "", "Href": "https://linux.oracle.com/cve/CVE-2020-27779.html", "ID": "CVE-2020-27779" }, { "Impact": "", "Href": "https://linux.oracle.com/cve/CVE-2021-20225.html", "ID": "CVE-2021-20225" }, { "Impact": "", "Href": "https://linux.oracle.com/cve/CVE-2021-20233.html", "ID": "CVE-2021-20233" } ] }
{"title":"Independent Scans for 1/25/2013 (darkhomr) [TPB]","uid":8085149,"size":661794379,"categoryP":"other","categoryS":"comics","magnet":"?xt=urn:btih:88fa24db2ef1eeb3a6ca2b0c26b554e599f030bb&amp;dn=Independent+Scans+for+1%2F25%2F2013+%28darkhomr%29+%5BTPB%5D&amp;tr=udp%3A%2F%2Ftracker.openbittorrent.com%3A80&amp;tr=udp%3A%2F%2Fopen.demonii.com%3A1337&amp;tr=udp%3A%2F%2Ftracker.coppersurfer.tk%3A6969&amp;tr=udp%3A%2F%2Fexodus.desync.com%3A6969","seeders":0,"leechers":1,"uploader":"dadrkhomr","files":22,"time":1359603638,"description":"This is my independent scanners pack for 1/25/2012. Included in this pack is\n\n\n Astounding, March 1953\n Buffy Season 9 #17, 2013\n Dark Horse Presents #150-151, 153-157, Annual, 2000\n Dark Horse Presents #164 (v2 #7), 2011\n Fatima the Blood Spinners #1-4 (all), 2012\n Frenemy of the State #5, 2011 *** I found this missing when I double-checked. It's there now! ***\n Love As a Foreign Language #4, 2005\n Next Men #4, 2011\n Next Men: Aftermath #41, 2012\n Tales of the Body Thief #1-4, 1999\n Tales of the Body Thief TPB, 2000\n \n \n\nBefore uploading these, I am opening them with ComicRack, and made sure they all opened there. If there are problems please let me know. As usual, these are not my scans. Thanks to the original scanners and uppers. If you like what you got here, please purchase them in some form. If this torrent has no seeds please msg me privately. I will be glad to reup anything that has no seeds. It is my policy to not publish my weekly packs unless they are complete, but no later than Friday morning. If you have questions or requests, please message me privately. All descriptions are from DC and taken from Comiclist.\n \nMy release packs are as follows: \n\nDC Universe 52 (Wednesdays based on scanners release times, but not later than Friday morning)\nMarvel NOW! (Marvel Comics in the NOW! universe will be released Wednesdays, based on scanners release times)\nTotal Marvel (All Marvel Universe comics, released on Thursday, based on scanners release times)\nZero Day (Marvel, DC and Independent comics, released between Saturday night and Sunday afternoon)\nIndependent Scanners (from scanners not affiliated with groups, released on Mondays)\nDC Monthly (all DC Universe comics for the month, released the first Friday after the end of the month)\nTotal Marvel Monthly (all Marvel Universe comics, released the first Tuesday after the end of the month)\n","torrent":{"xt":"urn:btih:88fa24db2ef1eeb3a6ca2b0c26b554e599f030bb","amp;dn":"Independent+Scans+for+1%2F25%2F2013+%28darkhomr%29+%5BTPB%5D","amp;tr":["udp%3A%2F%2Ftracker.openbittorrent.com%3A80","udp%3A%2F%2Fopen.demonii.com%3A1337","udp%3A%2F%2Ftracker.coppersurfer.tk%3A6969","udp%3A%2F%2Fexodus.desync.com%3A6969"],"infoHash":"88fa24db2ef1eeb3a6ca2b0c26b554e599f030bb","infoHashBuffer":{"type":"Buffer","data":[136,250,36,219,46,241,238,179,166,202,43,12,38,181,84,229,153,240,48,187]},"announce":[],"urlList":[]}}
{"poster":"Sarpione","date":"2019-06-26T02:59:24.932+0000","title":"Ya ni da ganas de jugar","subforum":"Comportamiento del jugador","up_votes":11,"down_votes":0,"body":"Supongo que no debo de ser el único que le pasa lo que voy a decir.\r\nTengo 31 años, juego al lol desde la s2, por lo general llego de trabajar al rededor de las 19hs y entro a jugar una o dos partidas.\r\nAhora desde la s7 empece a ver un deterioro de la calidad de la comunidad y de la respuesta mediocre o nula del soporte de riot. \r\nHoy llegue al punto que me canse, primero que demuestra que la comunidad latinoamericana es un asco en muchos sentidos, somos tan tontos que nos insultamos porque somos de diferentes países, nos insultamos sin motivo alguno, tenemos una falta de cultura impresionante y sobre todo noto que esto viene hasta en edades tan bajas como 10-12 años... es decir obviamente que un juego no importa en lo absoluto, pero lo demuestra totalmente y sobre todo lo fomenta.\r\nPorque lo fomenta? porque deja una impunidad total, uno puede insultar, molestar, degradar a otra persona y sale impune. Donde sabemos que si esto ocurriera en la vida real habrá muchísimas consecuencias no solo físicas, sino legales. \r\nEntonces, a que voy con esto? Que como en toda comunidad están las personas que nombro, pero también están las que son la contraparte, y sobre todo esta la tercer esquina de todo esto que riot. \r\nYo creo que hay algo que se debería de poder hacer, pero para eso tenemos que lograr que riot responda... \r\nDe parte del soporte dicen que hacen lo mejor que esta a su alcance, ok, no creo que sea así y si eso es lo mejor que pueden hacer y este es el resultado entonces hay algo que no esta funcionando. Gastan millones en eventos y campeonatos pero no pueden invertir en un buen sistema de control.\r\nSe puede contratar a mas personal, un sistema de centinela donde hay en una de cada 100 partidas una persona que vea el comportamiento y juzgue con un criterio donde vea insultos mala actitud, en menos de 6 meses se terminarían los problemas de los que hablo. \r\nConsulto a la comunidad que opina y a ver si alguien sabe como se puede contactar con alguien de riot para que brinde una opinión y un lugar de dialogo para los que estamos interesado en una comunidad mejor.\r\nDesde ya muchas gracias.","replies":[{"poster":"AMD Radeon RDNA","date":"2019-06-26T04:28:18.541+0000","up_votes":3,"down_votes":0,"body":"is qui tidis pidimis tinir ini mili pirtidi i pidimis rifirmirnis!!! ~~(es que todos podemos tener una mala partida y podemos reformanos)~~ \n\nEso mismo te dice el soporte de riot y se lavan las manos de alguna manera con su autobot o si te atiende un \"humano\", hace copy&amp;paste y se pasa por todo por donde el sol no llega.","replies":[]},{"poster":"Jesus Warrior","date":"2019-06-27T01:32:49.683+0000","up_votes":2,"down_votes":0,"body":"Estoy igual que vos, la verdad estoy podrido, me pasó que por contestar a tantos insultos con un \"NO ME IMPORTA\", o un \"ME CHUPA UN HUEVO\" me banearon el chat 2 veces!, Es el colmo, y riot me dice \"es conducta antideportiva\". Y van de chat por 10 dias","replies":[]},{"poster":"Ðon Barredora","date":"2019-06-26T13:34:10.109+0000","up_votes":1,"down_votes":0,"body":"Soy jungla y por tanto cada vez que un simio pierde la linea, porque se tiró 5 veces bajo torreta antes del minuto 5 es mi culpa y por tanto estoy habituado a ser flameado. Sin embargo eso se soluciona muteando individualmente al simio en question y dandole bola únicamente a la parte del team que aporta a la jugabilidad.\n\nRespecto al soporte he enviado reportes de eloboost (gente que pasa de jugar 5 temporadas en bronce 4 a oro en 3 días usando champ que en ninguna de las temporadas tocó) y me han dicho \"querido invocador el mejor sistema de reporte es el que aparece al finalizar la partida\" con todas la pruebas habidas y por haber. Gente ue muere con toda la intención pues vienen tilteadisimos de perder 11 ranked seguidas en 2 días. Pero nada.\n\nNada...\n\nLa nada misma...\n\nPero aún así me encanta el jueguito. He conocido gente con mi mismo mambo. Podemos hablar de animé, pelis, fotografía, deudas, koreanos sexys, deudas, etc etc.\n\nTe sugiero te busques permades o te tomes una pausa. Aveces olvidamos qué nos atrapó del jueguito.\n\nAbrazo!","replies":[{"poster":"Icesoul","date":"2019-06-26T14:35:32.494+0000","up_votes":2,"down_votes":0,"body":"He llegado a la conclusion que el juego ya no se disfruta mucho si no es con premades. Si vas solo es saber que entras para perder el tiempo, es como entrar a jugar con bots pero programados para que sean rompe bolas e idiotas.","replies":[]}]},{"poster":"Mascheranox","date":"2019-06-26T03:23:53.368+0000","up_votes":1,"down_votes":1,"body":"A mi me dicen pecho frio hasta los de mi pais pero sigo jugando \nEn partida muteo para no quedar en honor 1\nY en el foro me hacen bulling al no ponerme el icono","replies":[{"poster":"Reformed Flamer","date":"2019-06-26T04:19:00.139+0000","up_votes":3,"down_votes":1,"body":"Pecho frio","replies":[]},{"poster":"Reformed Flamer","date":"2019-06-26T04:18:02.017+0000","up_votes":1,"down_votes":1,"body":"JAJJAJAJJA","replies":[]}]},{"poster":"Icesoul","date":"2019-06-26T14:37:37.203+0000","up_votes":2,"down_votes":1,"body":"Intenta jugar en premade y sino pone \"mute all\" y ya, se te hará mas linda la experiencia. Si no aguantas lo que pasa lo mejor seria que dejes de jugar, no te lo digo de mala leche, simplemente porque ya no disfrutarias el juego y estarias jugando al pedo.\nSaludos.","replies":[]},{"poster":"EipriX","date":"2019-07-02T04:11:35.942+0000","up_votes":1,"down_votes":0,"body":"Holis, jugué hace unos años entre s4-s6 y no era tan asqueroso el chat, volví a jugar hace un mes y creo que vi insultos en todas las partidas, es increíble cómo una persona puede insultar tanto por un simple juego, creo que ninguno de nosotros vive de esto y es solo un pasatiempo, por esa razón no entiendo cómo hay gente tan asquerosa en algo a lo que venís solo a divertirte, estoy cansada de reportar gente al pedo. Soy de esas personas que intentan animar a los demás, pero a veces me sobrepasan y termino insultando al flamer, que solo insulta por simples detalles, cuando quizás diciendo las cosas bien se podría solucionar y seguir adelante con la partida de buena forma. Amaría que en el juego haya una mejor comunidad, la cual entienda que es solo un pasatiempo para la gran mayoría y estamos tratando de divertirnos. Perdón si escribí mucho, pero este tema me tiene harta porque lo vivo todos los días. \nSi queres agrégame y jugamos sin insultos je \nSaludos","replies":[]},{"poster":"LKMT00","date":"2019-06-30T10:20:21.604+0000","up_votes":1,"down_votes":0,"body":"Yo llevó jugando de la s3 por ahi y bueno como no juego mucho eh estado en elo bajos y el nivel de toxicidad es mucha la verdad eh jugado todas las lineas pero siempre me quitan las ganas de jugar porque me insultan por mis fallos ,pero en esta temporada eh jugado bastante pero mas subiendo mis cuenta cuentas chicas de nivel y bueno creo yo que en lvl bajos es divertido jugar igual porque no encuentras los toxicos de las ranked sino aveces si te toca un jugador que no sabe muy bien jugar algunos le ayudan a aprender el juego .\nAhora toy maineando jg y como todos saben es el rol que mas flameos se lleva pero sigo jugando la verdad porque ya ahora no me importa perder porque un jugador haga open al min 5 y este flameando toda la partida .\n\nIgual siento que los que flamean son jugadores que quieren carrear ellos solos y como pierden siempre intentan echarle la culpa a otros","replies":[]},{"poster":"Stalker03","date":"2019-06-29T17:30:16.509+0000","up_votes":1,"down_votes":0,"body":"............. pegi 12 ..........","replies":[{"poster":"Stalker03","date":"2019-06-29T17:31:19.411+0000","up_votes":1,"down_votes":0,"body":"[EDAD 12 ] ....","replies":[]}]},{"poster":"Neko No Moon","date":"2019-06-29T11:05:39.941+0000","up_votes":1,"down_votes":0,"body":"Mas de una ves, me han trolleado, mas de una ves me han flameado, mas de una ves me han arruinado rankeds, pero la verdad, yo casi tengo 30 años, hara 4 años que juego, pero este año aprendí a activar el ChatScale a -100 y juego lo mas bien, cuando trollean, aprendi con un amigo, que si estan trolleandote, jugas a 0% de tu performance, juga tranqui: tratas de no feedear, seguís farmeando, muteas todo para que no te molesten los tóxicos(que eran los trolls que hicieron la partida llegar a ese punto), al final reportas.\nEsta semana, debo de haber mandado de 20 o 30 reports en brasil y también acá unos 20-30 reportes, reporto casi en todas las partidas.\nTrolls, tóxicos, gente que hace mal las cosas a propósito por jorobar al otro.\nSinceramente, cuando pasa eso bajo mi rendimiento y espero al final de la partida, mientras tanto trato de hacer lo posible para quedar mejor parada que mi equipo.\nLo he tenido que adaptar, ya cuando juego con un amigo en premade, nos pasa esto, lo continuamos adaptando, para evitar simplemente carrear a dos, uno o tres trolls, que a veces son otra premade o 1 premade mas(aparte del mio) y un random troll.\nTengo casi 30, ya no protestes tanto, tomatelo con soda o tomate una cerveza o algo que te ponga en \"relax\" mientras que juegues.\nNo vale la pena ya renegar con niños que los padres los sientan enfrente de una tele, una tablet, un celular o una computadora para que no los molesten y a su ves gracias a esas crías, cobran planes sociales para no trabajar.\nCreo que empece a jugar casi a finales de las season 6(aunque no es la primera cuenta esta, mas de una las mude de server por los falsos reportes y los petulantes del staff que te sacan todo de contexto).\nSi tuviéramos un staff real, que les paguen por hacer lo que hacen y sean adultos mayores de 40-50 años, mas o menos, créeme que se acomoda de un solo golpe el server, metiendo constantes permaban a los trolls, tóxicos o simplemente los que joroban por jorobar, no digo que sea tu caso, yo no jorobo a nadie, a mi me joroban y después toxiqueandome me piden \"respeto\".","replies":[]},{"poster":"Angeloidex","date":"2019-06-26T14:06:22.721+0000","up_votes":1,"down_votes":0,"body":"Juego jg ultimamente y la cantidad de gente flamer con la que tengo que lidiar. Ayer me di por vencido y m quede afk. Ping si me hacía el Blue. Que Di me hacía el red. Que por que no invadía. Que por que no llevaba ignite smite con rengar. Uh loco re densos. Puse full Mute all y me empezaron a robar la jg, cuando me tiraba para oneshotear los vagos se quedaban quietos en un sólo lugar cosa de no ayudarme a despejar. Saco el Mute y se estaban flameando a dos manos.","replies":[]},{"poster":"ElxTucu","date":"2019-06-27T00:55:23.985+0000","up_votes":1,"down_votes":1,"body":"Te enseño un comando. /mute all y con eso no te distrae nadie y ganas mas partidas","replies":[]},{"poster":"VOAZAZINAUODDIE","date":"2019-06-26T04:20:23.864+0000","up_votes":1,"down_votes":2,"body":"Hola","replies":[]}]}
{"rank":"7","song_id":"19510","song_name":"Jesus To A Child","artist_id":"302747","display_artist":"George Michael","spotify_id":"3fU2vOTRliELG90JJzduYz","lyrics":"Kindness in your eyes\nI guess you heard me cry\nYou smiled at me like Jesus to a child\nI'm blessed I know\nHeaven sent and heaven stole\nYou smiled at me like Jesus to a child\nAnd what have I learned from all this pain\nI thought I never feel the same about anyone or anything again\nBut now I know\n\nWhen you find a love\nWhen you know that it exists\nThen the lover that you miss\nWill come to you on those cold, cold nights\nWhen you've been loved\nWhen you know it holds such bliss\nThen the lover that you kissed\nWill comfort you when there's no hope in sight\n\nSadness in my eyes\nNo one guessed and no one tried\nYou smiled at me like Jesus to a child\nLoveless and cold\nWith your last breath you saved my soul\nYou smiled at me like Jesus to a child\nAnd what have I learned from all these tears\nI've waited for you all those years\nThen just when it began he took your love away\nBut I still say\n\nWhen you find a love\nWhen you know that it exists\nThen the lover that you miss\nWill come to you on those cold, cold nights\nWhen you've been loved\nWhen you know it holds such bliss\nThen the lover that you kissed\nWill comfort you when there's no hope in sight\n\nSo the words you could not say\nI'll sing them for you\nAnd the love we would have made\nI'll make it for two\nFor every single memory\nHas become a part of me\nYou will always be my love\nWell I've been loved so I know just what love is\nAnd the lover that I kissed is always by my side\nOh the lover I still miss... was Jesus to a child"}
{ "name": "Return of prescription drugs", "number": "11.5", "text": "REPEALED. \u00a0L 2004, c 190, \u00a7\u00a75, 11; am L 2010, c 51, \u00a73." }
{"response": {"status": "ok", "userTier": "developer", "total": 1, "content": {"id": "books/2006/oct/21/featuresreviews.guardianreview2", "type": "article", "sectionId": "books", "sectionName": "Books", "webPublicationDate": "2006-10-20T23:53:40Z", "webTitle": "Critical eye: Oct 21", "webUrl": "https://www.theguardian.com/books/2006/oct/21/featuresreviews.guardianreview2", "apiUrl": "https://content.guardianapis.com/books/2006/oct/21/featuresreviews.guardianreview2", "fields": {"headline": "Out of the inferno", "bodyText": "\"The streak of casual cruelty that runs through him is one of the qualities that makes him a fascinating art critic,\" said Waldemar Januszczak in the Sunday Times of Robert Hughes, whose memoir Things I Didn't Know presents \"a picture of an angry scrapper, a man capable of scary ruthlessness, an autodidact whose faults, when he turns to art criticism, don't seem to be faults at all\". \"Things I Didn't Know is bracingly candid,\" wrote Christopher Bray in the New Statesman. \"We are treated to passages on the great critic's masturbatory habits, the time he caught the clap off Jimi Hendrix and the suspiciously crusty patch he, ahem, came across while stroking his faithless first wife's hair.\" \"Hughes is fond of quoting Dante (in the original, naturally),\" observed Martin Gayford in the Sunday Telegraph. \"His descriptions of his first marriage, to an expatriate Australian hippy, suggest that he then visited one of the lower circles of Inferno.\" \"This book is more entertaining than many novels,\" wrote Allan Massie in the Daily Telegraph of A History of the English-Speaking Peoples Since 1900 by Andrew Roberts. \"It is a patriotic history ... full of detail, enriched by brilliant pen-portraits, opinionated and provocative. It will have some readers purring in happy agreement, and others tearing their hair in fury.\" \"This book seems to me almost valueless, and I am genuinely astonished that so intelligent a person could have written it,\" wrote Stephen Howe in the Independent. \"Great swathes are devoted to rehearsing personal hates, whether of leaders - with special venom towards Heath, Major and Clinton - or countries. Roberts passionately dislikes Ireland and the Irish ... the French are targets for almost childish abuse.\" \"This is an even better book than the author's erudite, dense and sprawling triumph of last year, Earthly Powers,\" declared Rod Liddle in the Spectator, reviewing Michael Burleigh's Sacred Causes: Religion and Politics from the European Dictators to al-Qaeda. \"It also benefits from a continual drip feed of very dry and very black humour.\" \"Burleigh brings together here much of the new evidence ... on the role of Pius XII, the man so unfairly traduced as 'Hitler's Pope'. A compelling case is made, and the book would be worth buying for this part of it alone,\" wrote Noel Malcolm in the Sunday Telegraph. \"For all his acerbity, this author remains a humane presence throughout his book; he has looked into a veritable Inferno of human evil, and has not lost heart.\" \"Few historians would be able to cover such enormous tracts of ground so convincingly, but Burleigh also leavens his narrative with hefty chunks of opinion, wit and sheer mischief that make it a pleasure to read,\" wrote Dominic Sandbrook in the Daily Telegraph. \"Why can't all historians write like this?\""}, "isHosted": false, "pillarId": "pillar/arts", "pillarName": "Arts"}}}
{"poster":"RaspiestOrc96","date":"2017-06-27T08:49:15.118+0000","title":"Team Per Rank","subforum":"Reclutamento","up_votes":1,"down_votes":2,"body":"Ciao a tutti,\r\ncerco giocatori per creare un team e partecipare a possibili eventi da team a cui sono stato invitato... qualunque elo &egrave; ben accettobasta che ci sia buona volont&agrave; nel migliorare le proprie abilit&agrave; e ci sia rispetto verso gli altri.\r\nScrivetemi se siete interessati ed aggiungetemi.","replies":[{"poster":"PaperinoMarinaro","date":"2017-06-27T10:09:25.189+0000","up_votes":1,"down_votes":0,"body":"Io sarei molto interessato, gioco prevalentemente ADC e sono disponibile ogni giorno a qualsiasi orario :3","replies":[{"poster":"RaspiestOrc96","date":"2017-06-27T12:58:54.563+0000","up_votes":1,"down_votes":0,"body":"ottimo aggiungimi cosi ci organizziamo e formiamo il resto del team :D aggiungimi RaspiestOrc96","replies":[{"poster":"PaperinoMarinaro","date":"2017-06-27T13:44:20.219+0000","up_votes":1,"down_votes":0,"body":"> [{quoted}](name=RaspiestOrc96,realm=EUW,application-id=n1bhmWE7,discussion-id=EVOywYUi,comment-id=00000000,timestamp=2017-06-27T12:58:54.563+0000)\n>\n> ottimo aggiungimi cosi ci organizziamo e formiamo il resto del team :D aggiungimi RaspiestOrc96\n\nTi ho aggiunto :3","replies":[]}]}]}]}
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{"Reviews": [{"Author": "anh t.", "ReviewID": "H5Vq0K2VMFqUw4QMhU2Duw", "Overall": "5.0", "Content": "Let me just say; Tim and Paul made our experience awesome here. My girl friend and I were taking a road trip to california and really wanted to stop by and try their steaks but we were arriving \u00a0near closing time. We know, very risky and inconsiderate most might say but we did call ahead and ask if we can order and pay first then dine in if possible. They immediately accommodated us and were so warm and a hospitable. Everything was ready and they even stopped by to chit chat with us about our trip. We wanted to get out of their hair and help them get home early but they made us feel welcome and did not rush us at all. The treatment stood out more than anything and we would definitely come back. If we have the chance! \u00a0Ps. Get the Mac n cheese. Don't hesitate.", "Date": "2014-05-30", "Author_Location": "Anaheim, CA"}, {"Author": "Colleen L.", "ReviewID": "3U4aCUuUkAAfgQJQgnXs1w", "Overall": "2.0", "Content": "I've got some high standards for a steak, especially here in Omaha. \u00a0Sullivan's was ok but I've honestly had a better cut at Longhorn's or Outback. It was late at night (9:30), but we were hungry and they are open till 11. The hostess said we could get the full menu in the bar or the restaurant, so we chose to sit at the bars patio area and enjoy the weather. \u00a0Our stiletto-heeled waitress in fishnets brought us the bar menu and appeared miffed when we requested the full ones. \u00a0We excitedly focused on the all-inclusive meals, which give you an appetizer, soup or salad, and steak for $40. My Philly egg rolls were delectable, as were the garlic meatballs. The lobster bisque was almost curry flavored, but my companion argued it was more butternut squash like. Differences aside, it didn't meet either of our standards and we hardly touched our bowls. Finally we tucked into the steak. \u00a0He had a filet with bourbon glaze, I had the strip with garlic blue cheese topping. \u00a0As I stated up front, ive had much better steaks in my life. \u00a0It wasn't awful by any means, but it fell short of the steak experiences which can make glow with bliss over our evolutionary adaptation of flesh-tearing teeth, or even swear you will continue to maw on beef during a mad-cow crisis (ask me about my 2 years living in London). The mashed potatoes were blah, nearly powdered to be honest. \u00a0Not sure how they achieved that as I assume such a fancy joint wouldn't serve powdered potatoes, but flavor and creaminess were lacking. Even my highly desired garlic blue cheese sauce was sad. \u00a0Must have used a mild blue cheese as it had little flavor and didn't add much to the meal.Not a winner, but perhaps that is our fault for ordering from the package deal menu. Maybe they save the bad cuts of beef and potato flakes for the customers daring to save a buck?Our water and ice teas were filled attentively, and our service was pleasant enough.", "Date": "2014-06-28", "Author_Location": "Omaha, NE"}, {"Author": "Steven S.", "ReviewID": "IXRaFneEKp-N0nWCVc9kgg", "Overall": "4.0", "Content": "In town for one evening, hotel just a block away, so over I went. I understand Sullivan's is a national chain but this was my first time visiting one. Upon entering, I was greeted with beautifully tranquil live music from a piano player who was quite talented. It was a great intro to the place. Straight ahead is the main restaurant, hang a left and you're in the bar/lounge/music area. I went there and dined at the bar. Young bartender Scott was on it, a bit overwhelmed as he apparently had to keep both the lounge area AND the main restaurant flowing with drinks. I watched as order after order came in, and Scott hustled to prepare them all. There was no one else seated at the bar, so I stared into my menu for a time until he had a lull in the action and could take my order. Later a girl backed him up (Asian girl, very nice, I just don't recall the name). Things got better for him after that, and she was very professional and relaxed while working. A bit more of a conversationalist, which is always nice when you're seated alone at the bar. Went with filet mignon and shaved brussel sprouts, both of which were very good. And I don't even like brussel sprouts, but took a chance. Glad I did. Now back to the live music...after each rendition I would applaud, which prompted the other diners to applaud. And each time, a lone girl at a table near the pianist would beam and smile at me. I think it was his girl. So nice to see a little fan club follow the band. : )A few other servers rushed by me, a fourth or fifth (I lost count) brought out my steak. There seemed to be a lot of staff here and all very hurried. I guess the main dining area was hopping. The lounge area was about half full by about 8:30 pm, which was just right. As steak houses go (and I visit many), pricing here is good for the quality you get. I would even say it's a bargain. Service and personality is just a level below what top steak houses offer, but with chain you might allow for that. Overall it was a good experience. I'd go back.", "Date": "2014-05-09", "Author_Location": "Denver, CO"}, {"Author": "Bado A.", "ReviewID": "eP-tn0sc_AqcH9Tz1x3K2w", "Overall": "1.0", "Content": "These are the shittiest cooks I've ever seen in my life. The steak I ordered was so shitty and I couldn't even get a regular steak dinner. I had to order everything al a carte. Avoid at all costs!", "Date": "2014-07-11", "Author_Location": "Broken Arrow, OK"}, {"Author": "Leona O.", "ReviewID": "OiyA3HaLGrDUzQxW5Hgjxw", "Overall": "5.0", "Content": "This restaurant has an awesome party room space on the lower level. \u00a0We celebrated our 50th anniversary with a dinner for our immediate family in the wine cellar. \u00a0It was perfect! \u00a0The staff was very attentive to our every need. \u00a0They even provided us with a champagne toast. \u00a0We had small children in the group and because it was such a large private space they were able to feel comfortable also. \u00a0The food was excellent especially the filet mignon. \u00a0We feel fortunate that we were able to find such a perfect venue to entertain our family.", "Date": "2014-07-09", "Author_Location": "Omaha, NE"}, {"Author": "Rick M.", "ReviewID": "W2vWvwTvCc3pLKoEv4mFcA", "Overall": "5.0", "Content": "Calamari was wonderful and plentiful. Ordered the three course meal deal. My filet mignonette was remarkable, cooked to temperature ordered perfectly. Service was perfection. Attentive and timely but not hovering. Splendid decor, quiet enough to converse. Others enjoyed the lobster bisque, shaved Brussels sprouts and locally brewed craft beer!Well worth a visit!", "Date": "2014-04-27", "Author_Location": "Fremont, NE"}, {"Author": "Michelle M.", "ReviewID": "5xGU5RQ8EnHOcZOkr8y8Lw", "Overall": "4.0", "Content": "The food here is amazing! Had the filet which was cooked perfectly and the Gorgonzola butter topped it nicely. The French onion soup was by far the best I have had and I try it everywhere. My only negatives are the meatball appetizer was raw and then when sent back and returned they were over cooked. The other is that, I get the cute waitresses in short black dresses but some were a bit too much.", "Date": "2014-06-21", "Author_Location": "Columbia, SC"}, {"Author": "Pam H.", "ReviewID": "L_jc-EJGA-ZEfPOrFXrfXg", "Overall": "5.0", "Content": "Well what can I say, this place was fabulous. Here on business for a few days and staying down the street. Originally recommended by the cab driver and hotel. I ended up here all three nights I was here and was never disappointed. Hung out in the bar which had a great menu. Seemed there were not many places open late that served good food. So kept gravitating back. I normally don't order steaks out because I am picky, but took the risk the first night and had excellently seasoned, prepared steak that night and each night after. They have some great choices on the bar menu, but serve the full menu as well. The bar steak is a GREAT value! NY strip with spinach and mushrooms. Brussel sprouts with bacon and onion are outstanding! Price fix menu delicious and a great value. \u00a0Wed night they have music and lots of $6 drink and food specials in the bar. Super friendly and helpful bar staff!You can't go wrong here. So go!", "Date": "2014-04-02", "Author_Location": "Davis, CA"}, {"Author": "Matt M.", "ReviewID": "eXNc6WnS4dpUKfslrs7DoQ", "Overall": "2.0", "Content": "Tried it again and even less impressed. \u00a022oz bone in ribeye was full of fat and had no flavor except char, filet was just ok after salt was added, creamed corn was fair & baked potato was dry and overcooked. Actually decided to take some of this mediocre food home and they left out the butter, sour cream & bacon for the potato! Thanks for the dry overcooked potato Sullivan's. Save yourself and go to 801.", "Date": "2014-05-05", "Author_Location": "Omaha, NE"}, {"Author": "Jacci Z.", "ReviewID": "iZ9BYT-vhq-_6oUhV880VA", "Overall": "2.0", "Content": "Prior to my reservation last night I thought this review would go in an entirely different direction. I wanted to enjoy my experience at Sullivan's for a couple reasons. Partly because it was New Year's and partly because it's necessary to justify spending $200 for dinner with a drink and sometimes great food, excellent service and an enjoyable time can do that for a person. \u00a0Regrettably that wasn't the case.Upon arrival, we found the hostess stand disorganized and almost frantic. \u00a0Looking back, its curious because our 9:00 reservation meant \u00a0dinner service was winding down. Anyway, we gave our name and were told they were ready for us. Then we were told to wait over there, then asked to move over here, and then to wait a few moments. The waiting (which didn't last long) was ok, but the odd approach from the very nice (but very young) hostesses and the confusion wasn't.When seated, our water glasses were filled, then our bread arrived and so did a hostess who explained it would be a minute but she'd bring the wine list and get our drinks while we waited. \u00a0We got the list but she never took our order. Eventually the waiter stopped over to apologize for the wait (a reoccurring theme) and to ask us to wait some more. We did. The waiter came back and we ordered drinks. He brought the drinks and then we ordered our appetizer and salad course (fixed price menu). The waiter was extremely nice and I could tell he enjoyed his job but I wonder whether he was prepared for a busy night with multiple seatings. It's fair to say he hadn't found, or had lost, his groove. It felt odd. Looking around the place I saw a lot of waiting and overheard our neighbors complaining about slow service. Also worth pointing out is the unkept appearance of the manager and some of the server staff which is unacceptable considering the caliber of restaurant.The appetizer course was good. My shrimp cocktail was standard and my husband's cheesesteak eggs rolls were interesting. \u00a0The salad, however, was wet and underdressed (probably because of the water) and disappointing. I have high expectations for a Caesar salad in a steakhouse. My husband enjoyed the wedge. We ordered dinner and dessert and the arrival of my steak signaled the end of any semblance of an enjoyable dinner. The steaks were dropped off by a disinterested waitress. She mumbled a question about needing anything and as we processed her question and assessed our situation, she started to turn. My voice prompted to her to turn back at which point I had to ask, at Sullivan's Steakhouse, for her to bring both my husband and I a KNIFE. A Knife. She left and returned with two steak knives which she sat on the table without a single word to either of us. The steaks were perfectly cooked and delicious but the sides were not. My mac and cheese wasn't heated through. More oddness: it was hot in the middle and room temp around the edges. My husbands mash was well seasoned but not hot nor mashed. More like hardly broken up hunks of potatoes with horseradish (and too much of it) and butter. Simply, more disappointment. I recall the waiter briefly stopping to ask if all was well but we didn't see him again for a very long time. My husband finished his steak. I did not. I waited for someone to come. Growing increasingly (and justifiably) impatient, my husband stacked his plates where they just sat, along with my cold steak and our sides. My husband reported the time at 10:20, well after we were waiting. At 10:35 we were still sitting there with our unfinished food, empty drinks and dirty plates. \u00a0Thank goodness we enjoy each other's company. The waiter eventually ran up, apologizing for all of it, and asked if he could box up my food. Uh, yes. Yes you can. Of note, while we were waiting, we noticed the unkept manger visiting our neighbor apologizing for running out of key lime pie. We also overheard our waiter (who incidentally was much more attentive to the table of 6 he also had) explain something similar to them. When he delivered my leftovers, he reluctantly broke the news to my husband that they'd also ran out of cheesecake which really was the last and final straw. We couldn't get out fast enough. \u00a0We should have complained at several points and I regret we didn't speak up. Fast summary: nice and friendly (with only a few exceptions like whomever dropped off my steak), but slow and disorganized staff. Good steak, bad sides, poor planning on the dessert front which meant we paid for a course that we weren't able to enjoy (they offered a chocolate cake as a substitute but still. My husband wanted the cheesecake). Based on our experience at Sullivan's, I'd recommended Mahogany's for better food and service at a similar price any day of the week.", "Date": "2014-01-01", "Author_Location": "Omaha, NE"}, {"Author": "Joseph A.", "ReviewID": "Rrfgw4EutJCRM-_mbidjrw", "Overall": "4.0", "Content": "I ordered the 12 ounce Filet Mignon. The Gorgonzola garlic sauce went very well with the steak - you must try it. It was fantastic. As sides, we ordered Mac and cheese and grilled Brussel sprouts - both of which were well prepared. The Moscow mule was also great. For dessert, we ordered a double espresso and key lime pie - both were up to snuff. I recommend sitting at the front bar since they have a live pianist busting out some tunes on the piano. Our waitress was very busy, so she forgot to bring out bread and butter but this foul up doesn't matter too much to me. The place could've gotten five stars if the wait staff was better looking and if they provided mints post dinner.", "Date": "2014-05-04", "Author_Location": "Chicago, IL"}, {"Author": "Todd M.", "ReviewID": "ZjL2_P9mooDazveHMn30xA", "Overall": "5.0", "Content": "This place is one of my favorite steak restaurants in the US. \u00a0It is a bit pricy, but the service is fantastic and the food matches.The cuts of meat are always large and cooked to perfection. \u00a0Lots of sides, you can't walk away from the garlic mashed potatoes (even when you need to). Importantly, they shake one very good Martini.If you are in Omaha, don't miss this one. \u00a0The servers alone make it worth while!", "Date": "2013-12-09", "Author_Location": "Collierville, TN"}, {"Author": "Edward P.", "ReviewID": "qS2i7bGUaKPh22GHqZhDXQ", "Overall": "3.0", "Content": "08/10/13 \u00a0Just went to Sullivan's Steakhouse in Omaha. \u00a0Overall it was an enjoyable experience. \u00a0The staff was grate.My wife had a sirloin and it was cooked to perfection. \u00a0We both had the French Onion Soup, which was one of the finest I've had. \u00a0I read a review on this site that said it had too much cheese. \u00a0 That is like say a car is too fast or a woman is to beautiful, it can't happen. \u00a0If you go there and you like French soup, you have to order it. \u00a0I had the special 24 oz aged rib eye. \u00a0The flavor was and texture was good. \u00a0The only problem was how it was cooked. \u00a0I like my steaks burnt on the outside and rare on the inside. \u00a0Now I have only found a few restaurants that have cooked them the way I like and they are: the Drover in Omaha, Longhorn Steak House on 72nd & Dodge in Omaha and Donovan's Steak and Chop House in San Diego. Since I am picky, I wouldn't hold this against them. \u00a0I also hah their Steakhouse Skillet Mushrooms. \u00a0I like mushrooms and this was some of the best I have had.On a side note, it was my birthday and they didn't embarrass me by singing happy birthday, instead my waitress gave me a picture of me that she took along with a signed card. \u00a0This place knows what CLASS means.I will probably go there again, as I said in the beginning , it was an enjoyable experience.PS: it would have been a five star except for the way they cooked my steak.", "Date": "2013-09-20", "Author_Location": "Omaha, NE"}, {"Author": "Keith W.", "ReviewID": "XRD5E6_Ok-EWIHgMMriw2g", "Overall": "3.0", "Content": "Was in town for a short trip to Omaha and like many other visitors wanted to try out some beef. \u00a0The night we visited it was around -2 degrees out side, so glad they had a valet so we didn't have to walk too far or get into a cold car after dinner. \u00a0Service here was a little off. \u00a0The waiter spent an inordinate time talking about the cocktails and his favorite drink and then when we he finally stopped talking he took one order for a cocktail but was useless in explaining the wine list and kind of just awkwardly walked away. \u00a0When he came back he took the wine order but then didn't explain the dinner menu, and again walked off without taking the time to answer questions. \u00a0Very strange considering we were maybe one of two tables in his service section. \u00a0For an appetizer we ordered the Shanghai calamari, which actually turned out to be more of a Thai calamari it was pretty tasty. \u00a0But again, the service was a little odd, as they pulled away our appetizer and bread plates a little prematurely. \u00a0 \u00a0For soup tried the shrimp and lobster bisque which was really good, but filling. \u00a0Someone else at the table tried the wedge salad, which was huge and looked really good. \u00a0Main course for the night was a 22oz bone in ribeye which was cooked and seasoned perfectly. \u00a0Also tried the creamed spinach and asparagus which were both pretty standard. \u00a0Unfortunately because the soup was so filling, I couldn't finish it all. Normally don't take food back to the hotel when I was on travel, but in this case, because I had a fridge and becuase the steak was so good, I thought about taking it back for a early morning snack. \u00a0 Unfortunately the odd service kicked in again and my plate was swiftly removed without offering to pack it to go. \u00a0Overall, great steak, but not really any better than say a Morton's or Ruth's Chris. With so many choices in the area, I would probably try another steakhouse next time around.", "Date": "2013-12-13", "Author_Location": "Rossmoor, CA"}, {"Author": "Melanie D.", "ReviewID": "hVd5D4HQCEQjCxEAdtb5-A", "Overall": "5.0", "Content": "I just had my first Sullivan's experience, and it was AWESOME! My husband and I went here for our first wedding anniversary and they treated us like royalty. They gave us a free dessert, we chose the cheesecake.....amazing! They took us to the library for a quick picture that they later printed off and framed for us! I thought that was such a great idea, now we will always have that to remember our first anniversary. Oh yeah, and they even sent us a card the next week thanking us for coming in!For an appetizer we had the Crispy Shanghai Calamari, which was probably our favorite thing that we had all night. It is zesty and full flavored, my only complaint is that there wasn't more of it!to go around! For an entree, my husband go the filet and I got the chicken breast, they were both fabulous. They serve their dinners a la carte so we shared two sides; white cheddar au gratin potatoes and the creamed spinach. There is nothing I would have changed about this meal and I will probably order the same exact thing next time we go. I definitely suggest going here for special occasions, they make them even more special. Do know that it is going to cost you a pretty penny though, in my opinion it was well worth it!", "Date": "2013-08-20", "Author_Location": "Omaha, NE"}, {"Author": "Michelle T.", "ReviewID": "MdXpff6SQ1ib3MmLcqe-Hg", "Overall": "5.0", "Content": "Great food! Wonderful service! Would return:) the Ribeye steak was perfect! It's a little pricey - but worth it for a special event or for a great memory!", "Date": "2014-04-02", "Author_Location": "Omaha, NE"}, {"Author": "Matthew D.", "ReviewID": "Zrmrwkv3OmsDZ7ceFP9hTg", "Overall": "5.0", "Content": "I'm a sucker for nice steakhouses, so we've eaten at nice steakhouses all across the country. This is among the best I've been to. The food was great, but about average for this level of steakhouse. But where Sullivan's really separated themselves and earned the 5th star, is in their service. It's probably the best service I've ever received at a restaurant.We went for our anniversary and they made sure to take our picture and give it to us in a card (free of charge, I've seen places charge for the picture before), and gave us a free dessert. A few days later, we got a thank you card in the mail with a personal note from our server.They really went above any service I've received, even at more expensive places. I was highly impressed.", "Date": "2013-08-17", "Author_Location": "Omaha, NE"}, {"Author": "Luge P.", "ReviewID": "KAm11iS6gu2Rh6Imk5au3w", "Overall": "5.0", "Content": "With a few hours to kill before an evening flight back to New York, I decided to treat myself to another steak. Only in Omaha for one night, I had of course had steak the night before at another establishment, but when in Rome (or should that be Omaha).Choosing to dine in the restaurant side, I was served by Megan who must be complimented on making my lunch one to remember: first she recommended the 'cowboy' cut, a cut with the bone left in. Secondly, she recommended the Sullivan's Private Reserve Cabernet. Declining appetizer, the steak and wine were superb, accompanied by a horseradish mash and vegetables. The steak, medium rare, was divine and beat out the one I had the night before. Thanks to Megan, I enjoyed an awesome lunch and a great sleep home to New York on the plane.", "Date": "2013-05-06", "Author_Location": "Brooklyn, NY"}, {"Author": "Samuel G.", "ReviewID": "qDcX0nZqAXu41qOSdt1Ujw", "Overall": "5.0", "Content": "Went for my wife's birthday. \u00a0This was our second visit and we decided the first (very enjoyable) visit was not an anomaly. \u00a0We were seated immediately and given menus. \u00a0The wait staff was very genuine and courteous, which was very relaxing. \u00a0Our first visit we had a prix fixe meal giving us a wide variety of foods to choose from. \u00a0It was perfect for a first visit, giving us the opportunity to eat small portions of many different types of food and seeing how strong their menu was across the board. \u00a0This time we both ordered normal entrees as their Prix Fixe menu did not have as much variety. \u00a0I got lamb and my wife got a steak, both excellently seasoned and cooked. \u00a0I don't order meals at this price point often, so I do not have much to compare it to, but this one was excellent to every detail. \u00a0The bread brought out at the beginning was fresh baked and hot to the touch, the butter that came with it was so creamy it could only be freshly churned in the back. \u00a0The meals and sides were presented aesthetically, and all tasted as good as it looked. \u00a0For a special occasion like a birthday, $100 is well worth the atmosphere and food. \u00a0We were not dressed to the nines, but we felt very welcome in a place that could very easily have made us uncomfortable if we were treated differently. \u00a0Ultimately, a very enjoyable birthday meal for my wife earned me some brownie points!", "Date": "2014-04-14", "Author_Location": "Offutt AFB, NE"}, {"Author": "Matthew O.", "ReviewID": "WU1kR_gGmTH4mcOc4gpLsA", "Overall": "4.0", "Content": "A lot of tough reviews for Sullivan's. Wow. But I guess with the prices they charge, diners are going to be extra scrutinizing.If I had this meal at a smaller, non-corporate restaurant and it cost half as much, it would be a 5-star meal. Hands down.Why only 4 stars? Hard to say. Service was terrific. Atmosphere was great. Food, for me, was spot on: properly cooked, seasoned, etc. I found no flaws.So the only thing keeping me from 5 stars was simply the wow factor. A 12 oz. filet, crab cakes, wedge salad, creamed spinach and white cheddar au gratin potatoes, although delicious, just aren't the type of food that makes you feel like you've enjoyed flavors you've never had before...and may never have again.It's a steakhouse. And although I love it, I know, for the most part, I could make the side dishes myself at home. Could I sear the steak that well with my electric oven? No way. Could I make that wedge salad? Easily. Crabcakes? That's a bit tougher. Probably not...(the sauce was *awesome*).So, for me, that's how it goes when your food is priced at this level. Extra scrutiny and a need for some real wow factor.That being said, I LOVED my meal. And if I was making 6 figures per year....I'd easily stop in when I was in the mood for classic, high-end steakhouse fare.", "Date": "2012-10-28", "Author_Location": "Omaha, NE"}, {"Author": "Jessie J.", "ReviewID": "S02fIWZqMlQ3P5ni9K6DGw", "Overall": "4.0", "Content": "This is one of our favorite restaurants for special occasions and we've never been disappointed. The service has always been amazing - even with large groups, they just join right in with the joking. Had lunch today - my salmon was cooked perfectly! \u00a0My husband's Ahi tuna and ravioli courses were also delicious! Highly recommend!", "Date": "2013-12-24", "Author_Location": "POMFRET CTR, CT"}, {"Author": "Lee S.", "ReviewID": "lKMkYUB11awqJbd2rwqDzw", "Overall": "3.0", "Content": "I want to love Sullivan's, however, at this price range the service needs addressing. The food is very good and I love the atmosphere. \u00a0There needs to be a change in management. The service is some of the worst I've ever had. My last meal there cost me $450. I paid the bill without complaining so I would be so upset that I would never return. I frequent the location in Palm Springs, CA and it is dramatically better.", "Date": "2013-08-15", "Author_Location": "Omaha, NE"}, {"Author": "Dave H.", "ReviewID": "GBDG5ULShS9Db41o3w4p3g", "Overall": "4.0", "Content": "Loved coming here for Thursday night happy hours! $5-6 meals and cocktails, yum.I was a huge fan of their burger and fries with blue cheese. This place seems to attract more of an older/maturer crowd. The live Jazz music is a little loud and obnoxious at times but the relatively cheap food and drinks made up for it. Probably one of the better happy hour places in the big O.", "Date": "2011-06-19", "Author_Location": "Houston, TX"}, {"Author": "Shiho F.", "ReviewID": "74A05qnA1cZZw2pWkwnxnA", "Overall": "4.0", "Content": "Wow these reviewers are harsh... haha...I guess my overall experience is a 3 star but that was partially our fault so I can't give them 3. \u00a04 because they tried their best and my Pork Skank... I mean Shank was to die for! \u00a0Brian and I ordered it and it was huge and served atop horseradish mashed potatoes. \u00a0I was hesitant at first since of course I love steak and I am in Omaha but since I was with a bunch of Californians I totally forgot where I was and ordered the pork. \u00a0 It literally fell off the bone and had a sublte tomato based sauce that it was cooked hours in. \u00a0AMAZING! \u00a0Horseradish potatos were killer too. \u00a0I took my leftovers home. \u00a0I was busy enjoying my glass of Rombauer Chardonnay and Sonoma Cutrer Chardonnay and of course my cocktail their signature... Knockout was it? \u00a0Oh my! \u00a0I don't remember the name... but I think it had pineapple infused vodka and a slight orange flavor... \u00a0Wow Shiho get it together!We were in a super hurry to get out. \u00a0We were the first ones to get seated in the whole restauarant for dinner since our reservations were at 5pm. \u00a0We thought we had to be somewhere at 7pm but it turns our the Med. School graduate aka Dr. Nini or Dr. Pooty had to be there an hour earlier... giving us only an hour for our fine dining experience. \u00a0Great decor and feel by the way... the restaurant that is ... classy, dim light etc...She got to where she needed to be in time and the rest of us took our time and enjoyed our desert which by the way was unbeleivable... I don't like desert or sweets in general but I will try them to teach my palate something new... \u00a0I think she said it was the brownie... it came with the prix fixe meals ($30 bang for your buck) that half the table ordered (of course I ordered something random, always do) and it was so light and delcious it almost tasted like a souffle of some sort... I swear they add beated eggwhites in there giving it a light airy feel. \u00a0Impressed.The cute hostesses and servers are all dressed in black, mostly black mini dresses and some wore crazy black knit stocking (fishnets even) but they pulled off the classy look somehow... the valet parkers were adorable and helped us with our outdoor photo shoot. \u00a0The manager came out to check on us, proabably because he knew we were in a hurry and we were really trying to behave and keep our cool (although it may not have looked like it, haha).Great expereince overall.", "Date": "2009-05-22", "Author_Location": "Carmel by the Sea, CA"}, {"Author": "Sarah G.", "ReviewID": "0ZCxiu7kY_CYn3EW-0a8gg", "Overall": "2.0", "Content": "I was somewhat disappointed in our most recent experience at Sullivan's, which is unfortunate because other visits have been good - a company Christmas party in the basement, sitting in the bar for happy hour drinks and food, or enjoying the live jazz. This visit just didn't cut it.Sunday night a group of us descended on Sullivan's to try the four-course Omaha Restaurant Week tasting menu. I settled on the Oysters Rockefellar, Asparagus Bisque, 6 ounce Filet Mignon and Chocolate Mousse for dessert.The steak was, by far, the star of the evening... taking the top spot only barely to the killer Negroni (even though our server wasn't totally familiar with the drink, the bartender definitely was).From there I'd have to say the green beans and mashed potatoes tied for the bronze and the rest of the meal finished behind those in a nondescript pack that won't really linger in my memory.Specifically, for a dinner that costs $100+ for two with tax and tip, I usually want to walk away totally satisfied (and who wouldn't?) But for this trip, the devil was in the details. Slightly too much butter here, not enough seasoning there, unripe fruit, etc. While many of the items were okay, there was something preventing them from breaking through into good, great or amazing territory. Sullivan's is a good spot for a drink or happy hour food in the bar, but won't be on my list for repeat dining.", "Date": "2011-09-27", "Author_Location": "Omaha, NE"}, {"Author": "Edward L.", "ReviewID": "ie45l_yJQC7oO8ZZOjKyqw", "Overall": "4.0", "Content": "Came here to try some steak.The restaurant is split into a bar area and a dining area. \u00a0I decided to sit at the bar. \u00a0It's a little bit on the cozy side. \u00a0There were 2 guys playing live music there. \u00a0Interesting to watch for sure, though it sounded more like elevator music. \u00a0One guy was playing 2 keyboards. \u00a0Kinda cool.The steaks here come with a complimentary iceberg lettuce wedge or Caesar salad. \u00a0Take the iceberg lettuce wedge. \u00a0This thing is freaking AWESOME and quite unique. \u00a0Literally a 1/4 head, covered with blue cheese and all these other goodies. \u00a0Special mention.As for the steak itself, it was done quite nicely. \u00a0The fat was mostly only on the outer ring and there wasn't too much of it. \u00a0Nice and juicy, though I must say that the one at Spencer's nearby is better. \u00a0But this one does also cost a few bucks less, and is decent for sure. \u00a0I also ordered a side of mushrooms. \u00a0The portion was very generous, but it was a bit too salty for my liking.Staff were friendly and professional, though I wish they would've come by a bit more.", "Date": "2013-01-19", "Author_Location": "Vancouver, Canada"}, {"Author": "Brent A.", "ReviewID": "inEjSVLPqsUsURf_fjVdeA", "Overall": "2.0", "Content": "Very disappointed. \u00a0I ordered the small filet, cooked medium. \u00a0It came out well done. \u00a0Portions of the steak were burned. \u00a0It's tough to believe no one realized it was so over cooked. \u00a0They also did a poor job on the asparagus. \u00a0The chop salad was very good, as was the cheesecake. \u00a0However, you go to a steakhouse for steak and they did a poor job with that.I also noticed the guy at the table next to me sent his steak back for being over cooked.", "Date": "2012-06-24", "Author_Location": "Baton Rouge, LA"}, {"Author": "Gaurav P.", "ReviewID": "C9HVvc3QHoRltoGJMNPdtQ", "Overall": "5.0", "Content": "Sullivan's in Omaha is a 4.43 Yelp experience which gets rounded up to a whopping 5 Yelps specifically because of the phenomenal service we had by our waitress, Angela C. So I arrived in to the \"heartland\" of America...no I didn't buy a Chevrolet, I've arrived in Omaha, Nebraska. Talk about the middle of friggin' nowhere and by far, the most boring city any of my last 5 corporate gigs have sent me to, bar none. I also checked in to my hotel (the largest building in Omaha, the Doubletree) and was evacuated within 17 minutes due to 4 tornadoes b-lining STRAIGHT for my hotel. Umm, yeah, WELCOME TO OMAHA NEBRASKA folks. That's the way to properly welcome this New Yorker.So you're in Omaha HUH? What's there to do in Omaha except eat steak? Everyone on the entire planet told me to eat steak, and overall it was good, but I can get just as good, if not better, steak in Manhattan. Was still damn good though...Food Stuffs:+ 12 oz Filet - done rare at 120 degrees exactly, this is how I order it everywhere, it was succulent, fork tender slicing through tested and nothing shy of phenomenal++ I also had the \"Cabernet Goat Cheese\" butter on top. YES. DO IT.+ Steakhouse Mushrooms - were soft, garnished with parsley and were good. Were regular button mushrooms, no fancy varietals+ Creamed Spinach - was creamy, fattening, thick and gooey. The way it should be done.+ Creamy Mashed Potatoes - this was a bit too creamy for my liking but still very good. It was great when you take a piece of your filet and dip it in the mashed potatoes and then devour it...OMG.Service:+ This is why Sullivan's goes from 4 Yelps to 5 Yelps. Angela C., our waitress, was absolutely amazing. Her extremely efficient yet friendly, on-point, and stellar service rivals the service I get in 2 star Michelin rated restaurants in Manhattan. YOU MUST ask for her as your waitress if you're there...go eat beef, cuz it's what's for dinner, sit with Angela (as your waitress) and you will surely be satisfied.This has been a review by Gaurav", "Date": "2010-12-01", "Author_Location": "Long Island, NY"}, {"Author": "Natalie S.", "ReviewID": "sSs-vinLBGf2bTKtrvc1Yg", "Overall": "5.0", "Content": "My boyfriend and I recently went to Sullivan's Steakhouse for our Anniversay. We knew it was a \"classy\" place in town and a great joint for special occations, so we were a bit intimidated to try it out.Our preconceived notions were that it would be too formal, stuffy, and full of scantilly-clad, pushy waitresses. I am so thankful we tried it ourselves, and proved that stereotype wrong.We were early, so we waited on the patio for our table to be ready. A young lady named Zarah was very friendly, promt, and attentive. Plus they had a full bar, and a fabulous martini list.Then came dinner, my boyfriend told them it was our Anniversay so everyone in the entire restaurant seemed to know, and stopped by to see how our dinner was going. We did the summer $69 special, which was affordable and had a broader selections of choices than most promotions. I chose the salmon, and my boyfriend had the filet. Both were cooked well and had great flavor. The asparagus bisque was too die for, and everything else was above average as well. I don't remember our server's name, but she did a great job as well.Our dinner was topped of with a complimentary dessert, \u00a0a card signed by the staff, and a personal visit from the General Manager of the place. Overall, we were surprised with how good the food was (we did have high expectations), impressed with the atmosphere, and can't wait to take our families there.", "Date": "2008-08-02", "Author_Location": "Omaha, NE"}, {"Author": "Tina L.", "ReviewID": "p0ESI_Xkzkf7umRCeyhtuA", "Overall": "5.0", "Content": "I don't eat steak a lot, but hey... I'm in Omaha. Started off with some apps - crab dip, bruschetta, and calamari. The calamari was the best of the three. Light, crispy, azn sweet and spicy sauce! \u00a0Definitely a must if you go there. \u00a0(I'd pass on the bruschetta - too much onion)I then decided to be a pig and order a 16oz ribeye. \u00a0It came with a wedge or caesar salad and for an extra $3, you can pick another soup or salad of your choice. \u00a0I like mg steak medium rare and it came out just right. Didn't need any seasonings at all, although my fellow eaters all got Oscar style with the lump crab meat. Linda regretted the fact I didn't get it, but there's no way I would've eaten it because we ordered a bunch of sides. Mashed potatoes - get it! Creamy, yummy, buttery, and slightly spicy from the horseradish. \u00a0They also have brussel sprouts which our waitress told us was \"zapped with bacon\". \u00a0Good job on the upswell, I gotta say bc 5 ppl at my table ordered it haha. \u00a0Steak house mushrooms were also delicious, done classically, meaning saut\u00e9ed in butter. The last thing I'll mention is the wine that was recommended - a Justin 2010 Cabernet Sauvignon from Paso Robles. Perfect with steak, medium bodied and smooth. \u00a0$55 but worth the price (not like I was paying anyways).", "Date": "2012-12-31", "Author_Location": "Huntington Beach, CA"}, {"Author": "Reed N.", "ReviewID": "ACq9Y2a5w18QquJAZmmQOw", "Overall": "4.0", "Content": "This is an expensive place.A la carte.However, there is a prix fix menu for the summer at $35 per person.The steaks are great, as they should be. I had a filet and it was cooked perfectly at med-rare.The staff is SUPER friendly.The selection is fine and the wine list is admirable.I think a lot of the experience of eating here is in the service. If you want to be taken care of, this is your kind of place.", "Date": "2009-06-30", "Author_Location": "Kansas City, MO"}, {"Author": "Andrea T.", "ReviewID": "d1hUQkwljfFFj-TqDfl0tQ", "Overall": "3.0", "Content": "We were visiting Omaha on a weekend trip and heard from a friend that they were doing a special for 2 people. \u00a0We thought it sounded like a good deal and decided to try it out. \u00a0The atmosphere is very nice and all of the waitresses wear the same outfits. \u00a0My husband ordered a Manhattan and boy was it strong.Since it was a deal for 2, we ordered the following (review behind):1 Asparagus Bisque - delicious1 Caesar Salad - yep, a salad, nothing special2 Filets - rather good1 Creamed Corn - ok1 Broccoli - ok1 Cheesecake - good cheesecake1 Bread Pudding - \u00a0no clue...they ran out!They ran out of the dessert my husband ordered which was disappointing. \u00a0He ended up getting mouse which there was not anything exciting about it.For this meal, at this price, it was good. \u00a0I would not come back and spend full price.", "Date": "2012-09-03", "Author_Location": "Norwalk, IA"}, {"Author": "Phil A.", "ReviewID": "QsckpXjGkOTsnp45AfeGdQ", "Overall": "5.0", "Content": "About 6 visits and 5 stars every time. \u00a0Perfect steak, perfect horseradish mashed potato, perfect crab cake, perfect bread, perfect drinks, great jazz music, every ball was a 3 ball \"swish\", nothing but net. \u00a0(I wish this location would help itself out with those poorly prepared petite filets in reviews below, I'm sure my fellow reviewers are at least 50% accurate and I'm amazed they had those steaks done wrong...)", "Date": "2012-07-02", "Author_Location": "Minneapolis, MN"}, {"Author": "Cynthia A.", "ReviewID": "97uJbpAhx7DrmZSUR6Tlvw", "Overall": "4.0", "Content": "Had a private event here and it was great! \u00a0Love the dark, rich private rooms w/walls of wine behind glass walls.Staff was super nice and knew what they were doing! \u00a0Very professional and great to work with.Food was yummy! \u00a0had the escargot n sirloin. \u00a0Escargot isn't soaked in butter n garlic like I usually like, but it wasnt' bad. \u00a0Steak was yummy. Would definitely come back!", "Date": "2012-05-15", "Author_Location": "Huntington Beach, CA"}, {"Author": "J O.", "ReviewID": "jxHmFBGyHGuHG6U13jr8nw", "Overall": "1.0", "Content": "I gave only a star because they have Chilean Seabass on the menu and the service was *really* pushy. \u00a0Anyhow, I at there becasue I was with a colleague and we couldn't really leave... \u00a0Anyhow, the food I did have was, I have to say, really good. \u00a0 The hot bread was good but unremarkable, the iceberg wedge salad with blue cheese was (surprisingly) AMAZING, the sides of spinach and green beans were delicious, and my entree was wonderful. \u00a0The waitress was big into trying to make our simple dinner a big boozy meal, and that was annoying... but the meal we did have was really, really good, and the old school setting was very pleasant. \u00a0Gotta give thumbs down on the pushy service and the Chilean Seabass on the menu though...For more info on sustainable seafood see:mbayaq.org/cr/seafoodwat\u2026", "Date": "2008-03-05", "Author_Location": "Washington, DC"}, {"Author": "JD H.", "ReviewID": "aDqm23_jibsZV4qrRVVl5g", "Overall": "5.0", "Content": "OMG! \u00a0What a treat!! \u00a0Ate at the bar had a WONDERFUL bartender/sever named Megan. \u00a0She helped me with the menu.....first up lobster/shrimp bisque soup....OUTSTANDING........next....Caesar Salad.....PERFECT....now for the main.....Bone-in-Rib-Eye with three cheese mac-n-cheese.....HOMERUN!!! \u00a0Megan pared a martini with each course and nailed each one! \u00a0 First was a Dirty Martini with freshly stuffed blue cheese olives, next course was a Lemon Drop-tini, and the steak was matched with a Makers Mark Manhattan....perfect perfect perfect.For my friends coming up for the NCAA College World Series.....Sullivan's is THEE place to go for a GREAT meal and GREAT female scenery!! \u00a0Kudos to the hiring staff at Sullivan's....best scene to date!", "Date": "2011-04-16", "Author_Location": "Cave Creek, AZ"}, {"Author": "Jacquelyn D.", "ReviewID": "rP3_821qOR4vp4DDSzwRqQ", "Overall": "5.0", "Content": "Excellent and attentive staff. I ordered the filet mignon oscar style and the asparagus was cooked perfectly and the crab meat was light and succulent. The house martini was fabulous and, overall, could not have been a more perfect experience. The ambience was shot when our section played \"80s and 90s alternative hits\" instead of the chill jazz they had in the other sections...otherwise, very lovely!", "Date": "2013-11-13", "Author_Location": "Omaha, NE"}, {"Author": "Kent M.", "ReviewID": "PkC97Vs3OdLNuiH0WKGG_A", "Overall": "4.0", "Content": "3 of our group in tonite for a really good dinner. All had filet steaks. Best of service from entire staff. Will surely return. Thanks folks. Well done.", "Date": "2013-09-18", "Author_Location": "Kearney, NE"}, {"Author": "Michael P.", "ReviewID": "7qE8syoR584_h506mYg9sw", "Overall": "3.0", "Content": "Sullivan's is a \"chain\" restaurant that doesn't quite feel like one. \u00a0I went for the Pink Menu- Three courses for \u00a0$39.95 in support of the National Breast Cancer Foundation all October. \u00a0Figured it would be dining for a good cause.Like most steak places (think Morton's, etc.) most of the menu is a la carte, and they try to up-sell you on EVERYTHING. \u00a0They definitely cater to business people on an expense account, and are not shy about using pretty waitstaff who like to flirt. \u00a0That being said, the service IS fantastic, and my steak came out cooked to perfection. \u00a0The mushroom bisque was also amazing, thick enough to eat with a fork.Wine list by the glass was basic, but had a few reasonable selections. \u00a0I would have loved to see a cheese plate on the menu, but alas, no.", "Date": "2011-10-17", "Author_Location": "Edenton, NC"}, {"Author": "Andon N.", "ReviewID": "j-vDNNdLWZAKJI8ters6tQ", "Overall": "3.0", "Content": "I usually came here on Friday nights with my class for dinner and some kind of business presentation. \u00a0Since we had a big group, our menu was limited to salmon, filet mignon, chicken, and a vegetarian option (either noodles, or portabello mushrooms).The appetizer was always a quarter-head of lettuce topped with blue cheese dressing, \u00a0blue cheese, and diced tomato. \u00a0It was 7PM when we got our appetizers, and I was hungry, so I generally ate the whole thing. As far as taste goes, it was a salad, nothing spectacular. \u00a0But the whole thing that turned me off was having to cut the lettuce (maybe it's a thing that people do at fancy restaurants?)Next is the main course. \u00a0I've had the chance to order the filet mignon (I usually got it medium to medium-well) and it was cooked almost perfect every time. \u00a0The flavor was very good, but the texture of the meat left something to be desired. I have also tasted the salmon, which I felt was a much better choice, as far as taste and texture. Lastly, out of curiosity, I ordered the vegetarian option which was stacked portabellos layered with spinach, surrounded by quartered tomatoes and asparagus. \u00a0The flavor was very good (I actually preferred it over the meat options) but there was times when I would bite into the mushroom and get huge taste of salt in my mouth. Unpleasant to say the least.Each main course came with a mustard-potato mash, and a side of vegetables usually carrots and asparagus. \u00a0It was pretty good.Dessert was generally either cheesecake, a creme brul\u00e8, or a souffl\u00e8, which was the highlight of the whole meal. \u00a0Couldn't really go wrong with any of the above desserts. \u00a0They were rich, but not too sweet.Overall, the portions were kind of lacking, but the service was good.I may have to come one day to try the rest of their menu and post another review, but from my experience so far, I'm only giving 3 stars.", "Date": "2010-07-22", "Author_Location": "Los Angeles, CA"}, {"Author": "Josh S.", "ReviewID": "ZBbGLGpM0lc8dGRoCuU0OQ", "Overall": "3.0", "Content": "Service was spectacular, five stars! Unfortunately the food did not live up to the price. Let me explain. I abandoned my family at the College World Series because I was starving and sick of the food carts down there. I just started walking around and I smelled some hickory smoking out in front of Sullivan's, that's what drew me in. Turns out they don't open until 5:00 but even though it was 4:30 they welcomed me in. Heidi took care of me and she was great, she definitely has experience.I started off with a nice warm loaf of bread that was the \"difficult to slice\" variety. I didn't want to tear into it like a caveman but that's really what was required. It was good tasting bread with a lot of chew, but are you familiar with that saying \"the best thing since sliced bread\"? I understand that saying much better now because dismantling the loaf was no easy task.I ordered french onion soup and it was really good, except for one problem that some will be surprised to hear as a complaint: there was too much cheese! They must free-hand slice their gruyere to order because this was not a mere slice on top, but more like a cheese pancake. It was too much to get that brown bubbly crust that I desired. And gruyere is just too stringy and dense to have in abundance like that; once you get a big bite of it, it can be difficult to chew/swallow. The soup under the covers was flavorful and delicious, thankfully, and I was glad I ordered it because it hit the spot.Caesar salad was good, which essentially means they did not screw it up. I would say there's a 50% chance they made the dressing. She cracked the pepper for me, not sure how that is relevant but I like when they do that.My choice of fresh flesh was the 22oz bone-in ribeye, ordered medium. It was just ever-so slightly overcooked, but not enough to send it back. The real problem I had with this steak was it's lack of flavor. I tasted fresh cracked black pepper but there was no salt. None. I can't believe a $43 steak could be under seasoned, but it was! I guess I should have paid the extra $5 for one of the extravagant toppings/sauces? Nobody tried to sell me on them, but I do recall seeing them on the menu. I rarely use steak sauce but this ribeye was in dire need of flavor enhancement - bummer.The baked potato looked good and had a nice crust on it until this random girl walked up and slopped on the biggest mound of butter she could possibly scoop. And this is sort of like my cheese complaint - I absolutely love butter but this was way over the top! She said that I can take off the part I don't want. Yeah... good idea, thanks for reminding me that I am capable of operating a spoon, but the real problem here is that I don't want the crusty potato skin sitting in a pool of butter that will inevitably melt on this hot plate. Of course in a short amount of time my $10 potato was completely saturated. Not sure why she used so much butter but it was just crazy. I have to say that the bacon bits they put on there were remarkably delicious, very smoky as if it was recently homemade. Some green onion or chives would have been a nice touch.I did not have room for dessert. \u00a0I drank beer so I can't comment on the cocktails either but she looked like she knew what she was doing.I truly loved being able to walk in off the street and get excellent service, but when I end up dropping roughly $100 on a meal it had better be more memorable than this. I could have made a better steak at home for under $20, believe me. I certainly don't feel compelled to return any time soon.", "Date": "2012-06-18", "Author_Location": "Omaha, NE"}, {"Author": "Steve S.", "ReviewID": "3xhuW5zu8CRpLZXUZsUL7w", "Overall": "3.0", "Content": "OK... so steak is from Omaha, right? That's why they call it Omaha steak. So this was the last night we were in Omaha and I had to eat at a steak house here, just to say that I ate a steak in Omaha. Service was OK, not great, but it could've been way better considering the fact that we were the only ones in the restaurant. I got the ribeye... wasn't impressed. It wasn't bad, but I guess my expectations were really high. The steak was a bit too salty for my liking. The sides were pretty alright. But what really stole the show was the iceberg wedge salad! So simple, yet sooo good! I've been trying to find a restaurant here that can match what I had here. I'm not sure what it was, maybe it was the Midwestern lettuce or something. SO yeah... when you go to a steak house and the best thing you eat there is the salad... well, you get the point.", "Date": "2010-11-02", "Author_Location": "San Jose, CA"}, {"Author": "Heather B.", "ReviewID": "nvmCnqs8aM_GNUTL1BIIvQ", "Overall": "1.0", "Content": "I was all geared up for a good Omaha steak when we made our reservations...unfortunately we never got to try one! We made reservations for 9 at 8:30 on a Sunday night. We arrived early at 8:10, and since we were early, were told that our table was not ready, and to have a seat in the lobby and they would call us when it was ready. A party of 9 walked in behind us and was seated right away. I thought this was a little strange, but I thought \"oh well, we'll be seated soon\". While we waited, we observed the hostesses while they were working. One of them was dressed so provocatively that it elicited lewd comments from the men that were there, and one of the others couldn't even walk in her high heels.8:30 came and went. We were told that our table was almost ready 3 times. One of those times they told us that they were waiting for another table to leave. We had people with us that had not eaten since lunch at noon, and were ready to pass out from hunger. All of us were on edge, and when 9:00 came, we were done. We told the manager that we were leaving, and he told us that our table would be ready in 5 minutes. It miraculously went from 5 minutes to being ready now in a matter of 30 seconds. We left anyway and went to Chili's, which took us immediately.What I was left asking was this - why make a reservation? Obviously the walk in party of 9 was more important to them, or somebody screwed up. If that was the case, own up to it and tell us early.Now i have reservations about trying this restaurant ever again.", "Date": "2008-03-11", "Author_Location": "Long Beach, CA"}, {"Author": "Katrina S.", "ReviewID": "irTX30nwimBQLN-wUoXaFg", "Overall": "5.0", "Content": "Sullivan's has great food, a great atmosphere, and great service. The price tag is high, but worth it on a special occasion. I've never eaten at the bar, but the atmosphere in there seems really nice with live music and a much more reasonable price tag.", "Date": "2013-06-17", "Author_Location": "Omaha, NE"}, {"Author": "Andrew C.", "ReviewID": "0WXQhXBxmblifiSeB4ls1g", "Overall": "4.0", "Content": "Pricey, but how often do you get to eat steak in Omaha. \u00a0The atmosphere is very dark, the staff are friendly, and the chef will come to your table to see how you like your food. \u00a0They do try to up-sell you, and really push the seafood, but I can't really fault them for trying to make a buck, and they are by no means pushy.", "Date": "2013-03-22", "Author_Location": "Worcester, MA"}, {"Author": "Richard G.", "ReviewID": "H2aCcqRa7s5twtRAsLLvkw", "Overall": "2.0", "Content": "Came here on a business trip. Service was disappointing and similar to a Red Lobster. Young, unkept wait staff. Everyone from the hostess to the waiter seemed really unpolished for a good steak house with prices like these. Food - not great. We ordered the ribeye. Verdict: Overcooked. We also ordered the Seabass \"Hong Kong Style.\" I've had this at several restaurants: Usually a filet of Seabass with some kind of saut\u00e9ed greens over a bed of steamed, white rice with an Asian type sauce. Well their dish has no rice. And you can't order any either as its not in the menu. Somehow Seabass Hong Kong Style isn't the same with a baked potato. Point being: don't even offer it if you can't get the most basic part of the dish right. How are you a steak house and can't get the temperature right? \u00a0And at over $100 for two - there should be no excuses. \u00a0Too many parts of this restaurant just didn't work.", "Date": "2013-08-22", "Author_Location": "Atlanta, GA"}, {"Author": "Lori L.", "ReviewID": "NxS3GTA0Wz_QnN56n24e8w", "Overall": "5.0", "Content": "We were in Omaha on Memorial Day and thought we HAD to have steak. \u00a0After reading the reviews on Yelp we decided to give Sullivan's a try. \u00a0We were thrilled. \u00a0Everything about our meal was terrific--from the opening cocktail through the appetizers and dinner to the dessert. \u00a0The dessert was a complimentary sample of three different choices since our party included both a current and a retired soldier. \u00a0Our waiter was so good and very knowledgeable about all the different cuts and sauces.Since everything was great I'm not going to list each individual item, with one exception--the wedge salad. \u00a0Other reviewers recommended this and they understated how good it is. \u00a0My only complaint is that I couldn't eat it all--because I knew I wouldn't have room for the steak! \u00a0I'll come back just for the salad--even though everything we had warrants a return trip.", "Date": "2013-07-07", "Author_Location": "Manassas, VA"}, {"Author": "Vince S.", "ReviewID": "ipdtggb-Ii06LwLIHD5wTg", "Overall": "5.0", "Content": "Visited in January 2013, \u00a0I had a filet and enjoyed my meal very much. Wait staff was very friendly.", "Date": "2013-06-11", "Author_Location": "New Hudson, MI"}, {"Author": "WAJ W.", "ReviewID": "02DwAvswNHYpOa4RN5YbYg", "Overall": "3.0", "Content": "$$$", "Date": "2011-04-11", "Author_Location": "Omaha, NE"}, {"Author": "Michael D.", "ReviewID": "bOJfCWlvE8C_xEufrWAghg", "Overall": "3.0", "Content": "While in Nebraska it is customary to desire steak. I had not been in this state since 1998 so I wanted to go back to a steakhouse and enjoy what Omaha is kind of known for. The menu is robust and had lots of options to choose from. I was a bit disappointed a restaurant like this did not have beers on tap but decided to get bottled beer anyway. Not trying to be a snob about this but many people appreciate the draft beer style instead of bottles. I decided to order the 12oz filet with a luscious gorganzola sauce lathered on top of this. It was ordered to be cooked medium and we discussed the details of what this look like. It was done perfectly and tasted amazing. If you are seeking steak this place is good. I also ordered the mac and cheese as a side and was told this was amazing. This was good but not what I was expecting. I have been sampling different mac and cheese recipes for about 2 years now and I have had much better. Overall the experience was very good and the service was spot on but definitely some room for improvement. Next time in Omaha I will try a different place as I was given a large list of great places. I will say the steak portion of the dinner stacks up well among the nation's best.", "Date": "2013-09-27", "Author_Location": "Westbrook, ME"}, {"Author": "Christopher W.", "ReviewID": "7DAvErao-Zmy2pK-c88_aw", "Overall": "3.0", "Content": "This was an all right bar/ lounge experience, marred by extremely high prices for drinks given the pseudo-Deco interior and two-piece jazz attemptists. \u00a0I could tell what they were going for, and it works in Omaha, but it wouldn't export to a larger stage.", "Date": "2009-10-01", "Author_Location": "Nutley, NJ"}, {"Author": "Bryan M.", "ReviewID": "shTEvGuJ4PGSZ0fpFKKtOA", "Overall": "5.0", "Content": "First time visitor this week. \u00a0Lunch for business. \u00a0Excellent service, generally. \u00a0Staff were friendly and engaging when we checked in, but not oppresively so. \u00a0Food was tasty. \u00a0Good spacing between tables to have conversations and not be distracted by neighbors.", "Date": "2013-02-01", "Author_Location": "Macungie, PA"}, {"Author": "Mike R.", "ReviewID": "7wMhgKjxYmsrwZo4C3q54g", "Overall": "5.0", "Content": "Great Food. Great Service. Best Value in town!", "Date": "2013-05-21", "Author_Location": "Prospect, KY"}, {"Author": "Christopher J.", "ReviewID": "QPk-PHakisW9jqfj03GdPg", "Overall": "2.0", "Content": "\"nothing ventured, nothing gained\"...and nothing was gained here. \u00a01. \u00a0an 8:30 reservation resulted in a 9:15 seating...with little apologies but a lot of kidding around and telling me how busy they were. \u00a0We sat in the bar and they knew where we were b/c at 9 pm, I went to the hostess to tell them that we were sitting in the bar and \"she knows where I'm sitting\". \u00a0Not even a suggestion of doing something to make up for the 45 minute delay...a beer would have been a nice gesture!2. We were shown the wine list but it seemed like we were given an ad of their \"featured\" wine selling for 50% off the normal price! 3. \u00a0The steak, creamed corn and caesar salad were underwhelming for the price we paid. \u00a0I had asked for a lightly dressed caesar and it was floating in dressing. \u00a0The steak was cooked unevenly but it did taste good. \u00a04. \u00a0The good... spinach salad was excellent as was the the sea bass...yes, a steakhouse prepared a fantastic fish dish! \u00a05. \u00a0Service was good...very attentive. \u00a06. \u00a0Good bar with good ambienceI won't go back. \u00a0I would try something else, I will try something else.", "Date": "2012-05-06", "Author_Location": "San Francisco, CA"}, {"Author": "Jeremy L.", "ReviewID": "DBYQsXxxvndqMlAze_cT-Q", "Overall": "4.0", "Content": "Sullivan's is good steakhouse. \u00a0The atmosphere is very cool. \u00a0The service has been great. \u00a0The food is quite good. \u00a0I think all in all it's a good place to eat but I just wouldn't say it quite gets up to a five like some other steakhouses I've been to.", "Date": "2013-04-04", "Author_Location": "Circle Pines, MN"}, {"Author": "Glenn B.", "ReviewID": "kzyyKih7rQOXt9fvzj63eg", "Overall": "5.0", "Content": "Sarah our waitress made our evening very special. \u00a0She was incredibly professional and supportive. Our clients were never out of water, bread, wine or attention from Sarah - The food was incredible but the service was even better. \u00a0Thank you Sullivan's.", "Date": "2009-06-19", "Author_Location": "Houston, TX"}, {"Author": "Downtown J.", "ReviewID": "rU2kZdbZjkJbXNOk_q2oAQ", "Overall": "5.0", "Content": "Thursday Happy Hour is one of greatest in town. They have the BEST food, great martini's and wine, service is by far the most attentive in town and the live music is a good touch. How can you go wrong with cute women in fishnets and strong drinks?! Sullivan's is a place where I can go and feel completely comfortable just having a drink or splurging on a full-course meal. \u00a0I love their patio in the summer time, they are really good about keeping the humidor stocked full of cigars and the drinks never go empty at Sullivan's. The basement has a really cool wine cellar with private rooms. Would be a great place for a special event or company meeting. Hal, the GM, has introduced himself many times and truly shows an effort to greet every table and make sure they are having a good experience.", "Date": "2011-03-22", "Author_Location": "Omaha, NE"}, {"Author": "Matt G.", "ReviewID": "4FgAgqyFBInlNY8If2rPUA", "Overall": "3.0", "Content": "I went to Sullivan's for restaurant week and I got the Oysters Rockafeller, Caesar salad, NY Strip steak, and bananas foster bread pudding. \u00a0The salad was bomb. \u00a0Freshly made (or at least homemade) because you could taste the anchovies. \u00a0Yum. The Oysters were good but seemed like they had been premade. \u00a0The steak was only ok. \u00a0It wasn't even one of the better steaks I've ever had...but it was still good. \u00a0I guess I shouldn't have expected anything extraordinary for a $29.99 prix fixe price. \u00a0The bananas foster dessert was awesome though. I don't know if it's a normal menu item but I def recommend it. \u00a0Heck, I liked it and I don't even usually like desserts. \u00a0Service was good and friendly. \u00a0The server was marginal on wine knowledge but I'd suspect they have a sommelier there anyway. \u00a0I gave it a 3 but it's more like a 3.5", "Date": "2011-09-23", "Author_Location": "Honolulu, HI"}, {"Author": "Neil G.", "ReviewID": "eNUF48B7UHJpjL-BDIam4A", "Overall": "4.0", "Content": "Can't speak to the full-on restaurant experience, but the happy hour is notable. \u00a0Thursday and Sunday nights there is a $5 menu in the bar that also includes a selection of martinis and wine. \u00a0Decent variety of food choices including a big cheeseburger and fries (or chips) and a variety of other meat and non-meat items. \u00a0There's also live jazz on Thursday nights in the bar, which is always a plus for me. \u00a0Will try a steak here eventually, perhaps, but for now I'm sticking with 801 Chophouse for those rare occasions.", "Date": "2010-03-05", "Author_Location": "Monterey, CA"}, {"Author": "S A.", "ReviewID": "wL_-4sH6YsSlW2cyBnsY1g", "Overall": "3.0", "Content": "This is a happy hour review only: Plus side - patio (which fills up early!), Down side - the drinks are not so discounted! \u00a0That's all I have until I come back for dinner - which might not be too soon, since this place isn't what I'd typically look for, atmosphere wise, for dinner.", "Date": "2010-06-18", "Author_Location": "Omaha, NE"}, {"Author": "Amanda G.", "ReviewID": "DdF_uoy3cHNOGeUGZ6ErCQ", "Overall": "4.0", "Content": "The memory of Mahogany and my amazing experience there has (I fear) forever marred all other steak-house-type experiences that I will have in the future, including my most recent visit to Sullivan's. So, although part of me wants to give Sullivan's 3 stars, I've given it 4 because I know that, if i weren't comparing it to Mahogany, I wouldn't have any problem giving it 4 stars. I love that this place has valet parking (a rarity in Omaha), especially on a cold night. When we arrived we were seated immediately by a friendly hostess (even though we were a bit early for our reservation), and they had complimentary coat check - also a big plus.They have an extensive wine list, so my boyfriend and I chose a Cabernet, the 2005 Merryvale Starmont, which was DELICOUS. They started us out with complimentary bread, which was completely forgettable - I had one small piece and decided to forgo the rest in favor of my meal. We didn't do an appetizer, but for our meals we ended up getting: \u00a0- Entree: My boyfriend and I both ordered the Filet Mignon. I ordered mine medium-well and requested that it be butterflied, but it was not. Thankfully, it was perfectly done, so no complaints, but it was just...odd. My boyfriend got his with blue-cheese crumbles, and I ordered the Peppercorn and Gorgonzola Garlic Cheese sauces. Here's where my Mahogany-comparison kicked in - the Peppercorn sauce was FAR superior and Mahogany. The Gorgonzola sauce was pretty good, but neither were as good as I was hoping. However, the steak itself was superb, and definitely contributes to Sullivan's 4-star rating. \u00a0- Sides: We ordered the asparagus with Hollondaise and the White Cheddar Potatoes Au Gratin. The asaparagus was good, but too cold for my taste. The Au Gratin potatoes were also pretty good, but the Mahogany Potatoes Au Gratin were SERIOUSLY to die for - and these weren't. However, in and of themselves they were fine. - Dessert: We ordered the Warm Chocolate Souffl\u00e9 with ice cream on top, and it was...pretty good, but definitely not the best souffl\u00e9 I've ever had. It was a little too done on the top, and the flavor of the actual souffl\u00e9 was nothing special (although still chocolate and therefore still delicious in my opinion). The waitress recommended the Banana's Foster...I think I'd go with that next time. Overall, the service was pretty darn good; our waitress was not only very nice and attentive, but she seemed personally interested in us, as well. No complaints there whatsoever.My only word of advice for those steak-lovers out there: go here before you go to Mahogany.", "Date": "2009-02-15", "Author_Location": "Charlotte, NC"}, {"Author": "Michael J.", "ReviewID": "gxPMmNsxwqKQe5Srk8NOAA", "Overall": "2.0", "Content": "Appetizers, sides, and dessert were fantastic...which is to be expected of an expensive steakhouse. The steak, however, is the reason for the two star review. I tried the three medallions; three smaller, filet style cuts, with three different toppings. All three were vastly over salted, to the point that I even had to send them back because I couldn't eat them (and I am NOT a picky eater).I thought maybe the toppings had tainted the purity of my cuts, so I tried my friend's filet that had no additional toppings or sauce, and though it was bearable, I also found it so salty that it masked the flavor of what should have been some great Omaha steak.If you sell yourself as a steakhouse (and a pricey one, for Omaha), and I feel that I could grill a much better steak on my own, then it's hard to go above two stars. I'll admit that I have only been once, so maybe it was an off night, but it was off enough that I will not be returning, despite living one block away.", "Date": "2012-04-13", "Author_Location": "Omaha, NE"}, {"Author": "Jason F.", "ReviewID": "wyYIHhna0th9Pr531ACuJw", "Overall": "3.0", "Content": "I've been here twice now...I travel a lot for biz and have eaten at a lot of up scale places. \u00a0Both times at was ok but not outstanding. \u00a0I expect more given the reputation and the price. \u00a0Staff is pushy for sure..a la carte adds up quick. \u00a0Good steaks and the tuna steak was so-so.", "Date": "2012-05-13", "Author_Location": "Littleton, CO"}, {"Author": "David H.", "ReviewID": "SMKeS81Xkh2vV43nOFtLxQ", "Overall": "4.0", "Content": "An excellent restaurant. \u00a0I thought it was interesting that they were big on pushing the seafood which is odd for a visitor like me since when I come to Omaha the last thing I'm thinking of is seafood. \u00a0I had the 12 oz filet and it was in my list of top 5 steaks. \u00a0The servers were attentive. \u00a0I would recommend you come and try this place out.", "Date": "2007-11-20", "Author_Location": "Alexandria, VA"}, {"Author": "Jay W.", "ReviewID": "kMznCVuIaUbZvACs3_oTiA", "Overall": "5.0", "Content": "Wow.... 1, 2, and 3 star reviews for Sullivan's? Really? After reading some of the harsher reviews I think I know why... People were ordering fish, pork, rice, chicken, etc. Sullivan's is in the heart of the USA people! The oceans are halfway across the country! There is only one thing you should order at Sullivan's Steakhouse and that's the steak. I ordered the 22 oz. bone-in aged 28 days ribeye with gorgonzola garlic butter. The steak came with nothing except for a plate. If you want a potato, it'll cost you eight bucks or something stupid like that. But who the hell needs a baked potato when you have a 22 oz. steak on your plate?!? Yeah it's expensive, but man was it worth it... The fact that the restaurant had a nice cigar lounge, a piano player, and hot waitresses in skimpy outfits didn't hurt either!", "Date": "2010-11-11", "Author_Location": "Markham, Canada"}, {"Author": "Wei K.", "ReviewID": "hLNzXAkjj64ZDJz14Bhpqg", "Overall": "3.0", "Content": "Your generic fancy steakhouse in downtown Omaha, think Morton's or Ruths' Chris. \u00a0Decent steaks but nothing spectacular. \u00a0It seems to be a popular place for business meals as many people staying at my hotel headed there for dinner as well. \u00a0They have free valet which is a plus, since the garage down the street closes at an insanely early hour. \u00a0It definitely was the least impressive steak dinner I had in Omaha that week.", "Date": "2010-04-29", "Author_Location": "San Francisco, CA"}, {"Author": "Erin K.", "ReviewID": "rdXz107-sB8TSbn5mHIxQg", "Overall": "4.0", "Content": "Food here is great. \u00a0The steaks were cooked perfectly! \u00a0They had great wines and the server was really good about suggesting wines for us.I found it odd that they really push their seafood. \u00a0I don't know why because their steaks are amazing! \u00a0Our server was kind of annoying. \u00a0It felt as if he was lecturing us through the entire meal, but that is the only complaint I really have from the night. \u00a0They definitely try to sell you on the alcohol. \u00a0They push it REALLY hard. \u00a0They almost make you feel bad if you don't order a drink while you look over the wine menu. \u00a0We would go back to this place, but we still need to try all of the other great steakhouses in Omaha while we are here.", "Date": "2009-07-07", "Author_Location": "Elmhurst, IL"}, {"Author": "George W.", "ReviewID": "zcvgx6_nH6m_HCQT4legJw", "Overall": "4.0", "Content": "We walked in without a reservation, and managed to snag a table right off the bat. \u00a0They had a special event going that night, and the staff was dressed up.The atmosphere is quiet and romantic. \u00a0The lighting is enough to see everyone in the place.For starters, we ordered salads - my wife got the standard salad, and I went for the Cesar, since I have had a hard time finding a good one in Omaha.The server brought out two Cesar's. \u00a0I noted the discrepancy and the server promptly corrected the issue.The bread that is brought out for starters is really good. \u00a0Wow. \u00a0Hot, fresh, the butter melted into it. \u00a0Gad, we had to stop eating it or we would have a hard time with dinner.For the entrees, my wife had the Garlic Shrimp, which she really enjoyed, while I went with the fillet, medium rare. \u00a0The steak came cooked as was requested - no well done orders here (and had one arrived, I would have sent it back (as we all should if something goes wrong with our orders).The wine list had a good selection - I went with a 14 Hands Cabernet, which I had tried before. \u00a0The vintage year was 2 years older than the wine list had indicated, but 2009 was still a darn good year.The deserts came with the special meal deal, and were both very good. \u00a0I tried their cheesecake, and it didn't disappoint. \u00a0My wife couldn't finish her bread pudding, but it was good as well.Dress nicely for this place.", "Date": "2012-09-03", "Author_Location": "Morris, IL"}, {"Author": "Kevin B.", "ReviewID": "O__zfcL2Ohcieh2gQ_-TGQ", "Overall": "5.0", "Content": "Just re-iterating my rating after some time. \u00a0Almost a year later, same amazingly good food, steak cooked to perfection, tender and juicy, sides and desserts fantastic. \u00a0This time my server was Sarah, and I have to say again that Sullivan's has a top notch level of service. \u00a0A great dining experience.", "Date": "2011-11-13", "Author_Location": "Omaha, NE"}, {"Author": "shannon b.", "ReviewID": "4cCpzjUT7rUD9Z_vQbhfbg", "Overall": "5.0", "Content": "Went there for the 5th or 6th time since they opened. \u00a0Every time has been solid, some dishes more exceptional than others. \u00a0Our waitress was fantastic - attentive but not overly so and very friendly. \u00a0Their crab cakes are delicious - heavy on crab, light on filer and very fresh tasting. \u00a0My husbands steak (8 oz filet) was so tender it practically cut itself and their sauces (in particular the truffle red pepper butter) just send their steaks over the top. \u00a0I got the shrimp francese which needed a little salt but otherwise very good.General comments from our visits:wedge salad - very good but could be less heavy on the blue cheeseasparagus - well done but hollandaise needs a little seasoninghorseradish mashed potatoes - creamy, tasty goodness.green beans - undercookedcreamed spinach - love this, reminds me of a really good spinach dipskillet steak mushrooms - could dive in a vat of these and be quite happyThe knockout is really tasty and their bartneder fixes a mean vodka tonic. \u00a0A little pricey but so far every visit has been worth it!", "Date": "2012-08-11", "Author_Location": "Omaha, NE"}, {"Author": "Kyle L.", "ReviewID": "bRZFOp4w4TREat9KwMLJ4Q", "Overall": "5.0", "Content": "I have eaten here 5 or 6 times, all with business partners. \u00a0The food is always great, very consistent as well. \u00a0The service is spot on, and the waitresses are beautiful! \u00a0The main attraction of Sullivans is the atmosphere and the wait staff, when I describe Sullivans I consider it a \"classy hooters\". \u00a0Although the staff has changed since the opening(the prime time), the waitresses still look good.I highly recommend any of their wine selection, the filet, and the desserts are amazing as well!Bring your check-book, this is not for the skimpy!", "Date": "2009-11-05", "Author_Location": "Papillion, NE"}, {"Author": "Dan S.", "ReviewID": "RojvBVIop1JcD9qN4lTX9g", "Overall": "3.0", "Content": "1st time in Omaha. very chill place and I was pleasantly surprised. Thursday is half off martinis and $6 wine along with a live jazz band.", "Date": "2012-03-17", "Author_Location": "Orlando, FL"}, {"Author": "Kent J.", "ReviewID": "IyS2Dexm54f-6Oczy8P_DA", "Overall": "4.0", "Content": "Great steak and very tasty sweet potato pie!!!!! \u00a0Brownie dessert was to die for", "Date": "2012-06-15", "Author_Location": "Broken Arrow, OK"}, {"Author": "Claude C.", "ReviewID": "kB2gcw0FBpPjcEXYuYCi6g", "Overall": "4.0", "Content": "Sullivan's is a very swanky steakhouse in downtown Omaha. Upon arrival our party was greeted by a staff that's very warm and freindly. \u00a0The hostess by the way is very attractive and does her job very well to boot. But the real reason I came here was the steak. Being in Omaha for a business trip, I was constantly daydreaming of the steak I'd be eating for dinner. Being that Omaha is known for great steaks, my expectations were very high. I ordered the 22 oz. \"cowboy\" style bone-in ribeye, cooked medium rare. \u00a0I must say that the steak was exceptionally good. \u00a0It may even be one of the top 5 steaks I've ever had. It was juicy, and cooked just right. The only reason I didn't give it five stars is because while in Omaha my search continues for the best steak I've ever had in my life, and I'll award that place 5 stars. I'm in town for two more nights which means two more steak dinners. Perhaps nirvana awaits.", "Date": "2010-01-25", "Author_Location": "Alameda, CA"}, {"Author": "Ray G.", "ReviewID": "fsUigeFF7-gvxnT336-pOQ", "Overall": "4.0", "Content": "Great nightt after a long drive. We sat at the bar. Service was friendly and prompt. Al took great care of us. \u00a0The steaks were incredible.", "Date": "2010-09-18", "Author_Location": "Lexington, MA"}, {"Author": "Luis v.", "ReviewID": "oqC6m8NYtfWJN3tkqt2ORg", "Overall": "1.0", "Content": "I wish i could give it a negative star unfortunately that is not an option. First, let me start off by saying that i am not a food critic so please reach your own conclusions by actually going here at least once. I believe that experience is the best teacher. Last night my girlfriend and I got home from Sullivan's and the first thing we did was go straight to the medicine cabinet and look for something to cure this upset stomach. When we first got there we encountered a rude hostess who asked me to give them my full name so that they can seat us. I informed her that we did not have a reservation but she stated that she still needed my name anyway (I thought she needed my name so that she could call me if a table opened up but it turns out that more than half the restaurant was empty). \u00a0She then asked if \u00a0we wanted a booth or a table to which i replied either. As she walked us to the booth we were assigned i noticed that the lighting was very dark and gloomy in addition to the carpet being extremely worn out, dirty and faded. The booth we were assigned was adjacent to the open kitchen where i had the luxury \u00a0of smelling everything the rest of the diners were having. \u00a0Don't get me wrong, i enjoy the smell of good food, but i do not enjoy a white cloud of smoke directly behind my head that leaves a potent smell of shrimp on my clothing. I'm pretty certain the rest of you would like to exit a restaurant with the same cologne or perfume you entered with. Not with a stench of fried food and grilled steak. We decided on having the Cheesesteak egg rolls as an appetizer before we received our entrees. The first egg roll was tasty and led me to believe that the rest of my experience there was going to be pleasant until i bit the second one. After i bit the second egg roll i am pretty certain that i ate what appeared to be a piece of plastic or wrapping the egg roll was in. \u00a0I can almost guarantee that this egg roll was not made \u00a0fresh and had to have been frozen. Furthermore, it must have been deep fried in its own wrapping. \u00a0About 5 minutes after we reviewed the menus we asked two of the servers that walked past us to explain an item that we were interested in. One of them did not speak any english and was only able to say \"Let me get waiter\". Before our waiter ( i believe his name was Andy) returned to our table we asked another young man if he could help us and his reply was \" I do not know what is going on here i just got back from college sorry\". \u00a0I find it amazing that in a restaurant with about 15 customers you have the same amount of servers that do not know what is going on and are only interested in running to your table to fill your glass with tap water. I have never seen so many people running back and forth accomplishing nothing in my entire life. It was comical to say the least. We both decided on having the Filet Mignon with Broccoli and garlic in addition to some sort of potato wedges in white cheese. Before we received our entrees we were given Caesar salads which tasted horrible. Even a blind person could tell that the leaves were discolored and have been sitting out for a while. After they came back for the salads, they brought out an extremely stale loaf of cold bread with some sort of margarine - -which leads me to my next point. In addition to the bread being horrible, I further had the pleasure of seeing a guest visitor fly towards us and land directly on this horrible piece of bread. \u00a0My girlfriend did not notice it until i pointed it out and asked me if it crawled out from under there to which i replied no.While waiting for the steaks i mentioned to my gf how horrible this place turned out to be after reading such great reviews. I made a point to mention how dirty and disgusting this place was and swiped my finger across the ledge of the booth we were sitting on and picked up about half an inch of dirt on my finger. The hostess that was across the room saw me doing this and gave me a disappointed look as if she knew exactly what i was thinking. \u00a0As i wiped my finger on the black cloth they gave us the steaks had arrived. \u00a0I ordered a medium well steak which turned out to be well done and charred on both sides and my gf ordered a well done steak which was similar to mine. The broccoli was extremely hard and it looked as if no garlic had been put in them, only salt. \u00a0The potatoes were probably the only good thing \u00a0we received as well as a mango margarita we initially ordered. \u00a0In addition to my steak being charred it was drenched in onions. I scraped off at least a pound of onions before i got to the meat. \u00a0I attempted to swallow the piece of meat i cut and it felt as if i was swallowing sand paper. I had to cut the top of the steak off in order to try and eat at least some of it. \u00a0My gf experienced the same situation with her food.When we received the bill we were shocked to see that they charged us 128.33 for such a horrible meal and experience.", "Date": "2011-12-31", "Author_Location": "Bellevue, NE"}, {"Author": "Frank T.", "ReviewID": "XE_sfr0Gx6lGv-0iU9_jww", "Overall": "5.0", "Content": "Went 3 nights in a row. \u00a0You have to meet Misty and Eric at the bar. \u00a0Annie the manager is fabulolus. \u00a0 Had 2 GREAT OFF THE HOOK RIBEYES the first 2 nights. Be sure to get the burbon peppercrorn cream sauce on the side (not over the top). Side of spinach is recommended. If you can handle it and like Steak Tare Tare \u00a0GO FOR IT! \u00a0Had the Rack of lamb the 3rd night. \u00a0Bad butchering and cooking on the rack~ but the rest of the service is EXCELLENT.. Manager comped the meal and I tipped accordignly.", "Date": "2008-08-27", "Author_Location": "Sausalito, CA"}, {"Author": "A E.", "ReviewID": "AK-wR_DsCMT-X1SeSmP8ww", "Overall": "5.0", "Content": "Spur of the moment business diner, with a limited amount of time to get to the airport. The server was fantistic. Understood our needs and still provided some of the best service you can find. On par with places like the Capital Grille in KC on the Plaza. The food was fast and the 5th star is justified. Although, be prepared for sticker shock. Typical high end steak house with prices that you would expect to pay in much larger cities. Although, the food and service \u00a0and atmosphere are arguably worth it. Nice change of pace for service. Sometimes you deserve to experience more than the norm.", "Date": "2011-12-14", "Author_Location": "Overland Park, KS"}, {"Author": "Stacey O.", "ReviewID": "GmuJBXLAd2JVtSo5sfS-fQ", "Overall": "4.0", "Content": "What a GREAT dining experience! James was one of the best servers I have EVER had. The staff get at least 5 stars! GREAT food, nice atmosphere and I def recommend to go here. Only thing I would do differently is I got the red pepper truffle butter, sounded unique and yummy....it. Just didn't do much for my steak, which by it self rocked! Also, the bar area is awesome to hang in, and I do believe I had one of the BEST dirty martinis I have EVER had!! .. I am tempted to give 5 stars....... Too stingy tho!! Go here if you are in town!!", "Date": "2012-02-02", "Author_Location": "Madison, WI"}], "RestaurantInfo": {"RestaurantID": "PgqV5xXH1big7cd8QTT7uA", "Name": "Sullivan\u2019s Steakhouse", "Price": "$$$", "RestaurantURL": "/biz/sullivans-steakhouse-omaha", "Longitude": " -95.93602319999999", "Address": "222 S 15th StOmaha, NE 68102", "Latitude": " 41.258392100000002", "ImgURL": "//s3-media2.fl.yelpcdn.com/bphoto/rPPs8zQrlqzIp0mysjaB8Q/90s.jpg"}}
{"poster":"V0SS0","date":"2017-11-20T19:08:40.005+0000","title":"Evelynn Homepage wurde noch nicht aufs Rework aktualisiert","subforum":"Melde einen Bug","embed":{"description":"Evelynn ist schnell und todbringend - und damit eine der tödlichsten - und teuersten - Assassinen in ganz Runeterra. Sie kann durch reine Willenskraft mit den Schatten verschmelzen und so geduldig ihre Beute verfolgen und den richtigen Moment abwarten, um zuzuschlagen.","url":"http://gameinfo.euw.leagueoflegends.com/de/game-info/champions/evelynn/","image":"http://ddragon.leagueoflegends.com/cdn/img/champion/splash/Evelynn_0.jpg"},"up_votes":1,"down_votes":0,"body":"Hallo,\r\n\r\nich habe jetzt ewig gesucht, aber keinen besseren Platz gefunden um folgendes zu melden:\r\n\r\nWenn man (hier) auf der Homepage (nicht im Client!, siehe Spiel --&gt; Champions; [Link](http://gameinfo.euw.leagueoflegends.com/de/game-info/champions/evelynn/) ) ) nach Evelynn {{champion:28}} sucht, sieht man nur die alte Evelynn VOR dem Rework. Ich musste ewig suchen bevor ich die Rework Notizen gefunden habe. \r\nIch vermute mal das wurde vergessen zu aktualisieren und es w&auml;re nett, wenn man das nachholen k&ouml;nnte.\r\n\r\nVielen Dank und viele Gr&uuml;&szlig;e\r\n\r\nVoSsO\r\n\r\nPS: ich habe die Suche vorher bem&uuml;ht. Wenn ich vielleicht einen Denkfehler habe oder etwas &uuml;bersehen habe, oder hier der falsche Platz ist, dann bedankt bitte, ich versuche nur das Spiel besser zu machen. danke!","replies":[{"poster":"Reliable Support","date":"2017-11-20T19:13:29.803+0000","up_votes":1,"down_votes":0,"body":"Leagues Homepage bezüglich des Games sind auf 2014 Stand oder so LUL\ndaher nutz die einfach nicht","replies":[]}]}
{"poster":"TuViej4MeGankea","date":"2019-06-19T04:53:00.233+0000","title":"TOXICO POST PARTIDA","subforum":"Comportamiento del jugador","embed":{"description":null,"url":"https://imgur.com/8aLfN7e","image":null},"up_votes":2,"down_votes":0,"body":"Que se hace en estos casos con la gente como el teemo que termina una partida de ARAM e insulta asi?","replies":[{"poster":"ANYASZOMORÍTÓK","date":"2019-06-19T04:55:05.185+0000","up_votes":2,"down_votes":0,"body":"Reportarlos.","replies":[{"poster":"TuViej4MeGankea","date":"2019-06-19T05:02:20.025+0000","up_votes":1,"down_votes":0,"body":"Yo lo hice, no se el resto...\nPero igual no hacen nada los rioters con esas pruebas?","replies":[{"poster":"ANYASZOMORÍTÓK","date":"2019-06-19T05:22:51.290+0000","up_votes":2,"down_votes":0,"body":"Manda las pruebas a soporte.","replies":[]}]}]},{"poster":"Diss","date":"2019-06-22T00:48:17.971+0000","up_votes":1,"down_votes":0,"body":"A mi me paso con un flamer hace unos dias, incluso me agrego despues de la partida para seguir tirando kk, saque screen shot y lo denuncie por la pagina de soporte, hoy cuando abri el juego me salio un aviso que habian castigado a la persona.","replies":[]},{"poster":"Sebasaurio REX","date":"2019-06-19T05:13:54.076+0000","up_votes":1,"down_votes":0,"body":"2500 partidas brua ni en 5 años llegue a eso","replies":[]},{"poster":"VirtualFox","date":"2019-06-20T14:46:29.424+0000","up_votes":1,"down_votes":1,"body":"Quizas ese teemo tenia razon","replies":[]}]}
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{ "id": [ "26530712" ], "source": [ "MED" ], "pmid": [ "26530712" ], "pmcid": [ "PMC4709370" ], "doi": [ "10.1007/s11695-015-1945-7" ], "title": [ "Mechanism Underlying the Weight Loss and Complications of Roux-en-Y Gastric Bypass. Review." ], "authorString": [ "Abdeen G, le Roux CW." ], "authorList": [ { "author": [ { "fullName": [ "Abdeen G" ], "firstName": [ "G" ], "lastName": [ "Abdeen" ], "initials": [ "G" ], "affiliation": [ "Investigative Science, Imperial College London, London, UK. Ghaliana@gmail.com." ] }, { "fullName": [ "le Roux CW" ], "firstName": [ "C W" ], "lastName": [ "le Roux" ], "initials": [ "CW" ], "affiliation": [ "Gastrosurgical Laboratory, University of Gothenburg, Gothenburg, Sweden." ] } ] } ], "journalInfo": [ { "issue": [ "2" ], "volume": [ "26" ], "journalIssueId": [ "2362082" ], "dateOfPublication": [ "2016 Feb" ], "monthOfPublication": [ "2" ], "yearOfPublication": [ "2016" ], "printPublicationDate": [ "2016-02-01" ], "journal": [ { "title": [ "Obesity surgery" ], "ISOAbbreviation": [ "Obes Surg" ], "medlineAbbreviation": [ "Obes Surg" ], "NLMid": [ "9106714" ], "ISSN": [ "0960-8923" ], "ESSN": [ "1708-0428" ] } ] } ], "pubYear": [ "2016" ], "pageInfo": [ "410-421" ], "abstractText": [ "Various bariatric surgical procedures are effective at improving health in patients with obesity associated co-morbidities, but the aim of this review is to specifically describe the mechanisms through which Roux-en-Y gastric bypass (RYGB) surgery enables weight loss for obese patients using observations from both human and animal studies. Perhaps most but not all clinicians would agree that the beneficial effects outweigh the harm of RYGB; however, the mechanisms for both the beneficial and deleterious (for example postprandial hypoglycaemia, vitamin deficiency and bone loss) effects are ill understood. The exaggerated release of the satiety gut hormones, such as GLP-1 and PYY, with their central and peripheral effects on food intake has given new insight into the physiological changes that happen after surgery. The initial enthusiasm after the discovery of the role of the gut hormones following RYGB may need to be tempered as the magnitude of the effects of these hormonal responses on weight loss may have been overestimated. The physiological changes after RYGB are unlikely to be due to a single hormone, or single mechanism, but most likely involve complex gut-brain signalling. Understanding the mechanisms involved with the beneficial and deleterious effects of RYGB will speed up the development of effective, cheaper and safer surgical and non-surgical treatments for obesity." ], "affiliation": [ "Investigative Science, Imperial College London, London, UK. Ghaliana@gmail.com." ], "language": [ "eng" ], "pubModel": [ "Print" ], "pubTypeList": [ { "pubType": [ "review-article", "Review", "Journal Article" ] } ], "meshHeadingList": [ { "meshHeading": [ { "majorTopic_YN": [ "N" ], "descriptorName": [ "Animals" ] }, { "majorTopic_YN": [ "N" ], "descriptorName": [ "Humans" ] }, { "majorTopic_YN": [ "N" ], "descriptorName": [ "Obesity" ], "meshQualifierList": [ { "meshQualifier": [ { "abbreviation": [ "PP" ], "qualifierName": [ "physiopathology" ], "majorTopic_YN": [ "N" ] }, { "abbreviation": [ "SU" ], "qualifierName": [ "surgery" ], "majorTopic_YN": [ "Y" ] } ] } ] }, { "majorTopic_YN": [ "N" ], "descriptorName": [ "Weight Loss" ], "meshQualifierList": [ { "meshQualifier": [ { "abbreviation": [ "PH" ], "qualifierName": [ "physiology" ], "majorTopic_YN": [ "Y" ] } ] } ] }, { "majorTopic_YN": [ "N" ], "descriptorName": [ "Gastrointestinal Hormones" ], "meshQualifierList": [ { "meshQualifier": [ { "abbreviation": [ "PH" ], "qualifierName": [ "physiology" ], "majorTopic_YN": [ "N" ] } ] } ] }, { "majorTopic_YN": [ "Y" ], "descriptorName": [ "Gastric Bypass" ], "meshQualifierList": [ { "meshQualifier": [ { "abbreviation": [ "AE" ], "qualifierName": [ "adverse effects" ], "majorTopic_YN": [ "N" ] } ] } ] }, { "majorTopic_YN": [ "N" ], "descriptorName": [ "Eating" ], "meshQualifierList": [ { "meshQualifier": [ { "abbreviation": [ "PH" ], "qualifierName": [ "physiology" ], "majorTopic_YN": [ "N" ] } ] } ] } ] } ], "keywordList": [ { "keyword": [ "Mechanism", "Weight loss", "Complications", "Food Preferences", "Rygb" ] } ], "chemicalList": [ { "chemical": [ { "name": [ "Gastrointestinal Hormones" ], "registryNumber": [ "0" ] } ] } ], "subsetList": [ { "subset": [ { "code": [ "IM" ], "name": [ "Index Medicus" ] } ] } ], "fullTextUrlList": [ { "fullTextUrl": [ { "availability": [ "Open access" ], "availabilityCode": [ "OA" ], "documentStyle": [ "pdf" ], "site": [ "Europe_PMC" ], "url": [ "http://europepmc.org/articles/PMC4709370?pdf=render" ] }, { "availability": [ "Open access" ], "availabilityCode": [ "OA" ], "documentStyle": [ "html" ], "site": [ "Europe_PMC" ], "url": [ "http://europepmc.org/articles/PMC4709370" ] }, { "availability": [ "Subscription required" ], "availabilityCode": [ "S" ], "documentStyle": [ "doi" ], "site": [ "DOI" ], "url": [ "https://doi.org/10.1007/s11695-015-1945-7" ] } ] } ], "isOpenAccess": [ "Y" ], "inEPMC": [ "Y" ], "inPMC": [ "N" ], "hasPDF": [ "Y" ], "hasBook": [ "N" ], "hasSuppl": [ "N" ], "citedByCount": [ "21" ], "hasReferences": [ "Y" ], "hasTextMinedTerms": [ "Y" ], "hasDbCrossReferences": [ "N" ], "hasLabsLinks": [ "Y" ], "license": [ "cc by" ], "authMan": [ "N" ], "epmcAuthMan": [ "N" ], "nihAuthMan": [ "N" ], "hasTMAccessionNumbers": [ "N" ], "dateOfCompletion": [ "2016-08-02" ], "dateOfCreation": [ "2016-01-12" ], "dateOfRevision": [ "2016-01-23" ], "firstPublicationDate": [ "2016-02-01" ] }
[ { "vietnamese_name": "Bồ nông chân xám", "scientific_name": "Pelecanus philippensis", "image": "https://upload.wikimedia.org/wikipedia/commons/9/9e/Spot-billed_Pelican_%28Pelecanus_philippensis%29_at_Uppalapadu_in_AP_W_IMG_2831.jpg", "class": "Lớp chim (AVES)", "order": "Bộ bồ nông (PELECANIFORMES)", "description": "139,7cm. Chim trưởng thành bộ lông có màu trắng ngà, mỏ to, nhọn, chóp mỏ trên có móng cong, mỏ dưới có màng da rất rộng không có lông. Lông cánh sơ cấp màu đen, các lông cánh thứ cấp màu nâu tối; lông trên cổ màu nâu; chân có màng bơi rộng, màu nâu tối hoặc sáng tối. Trong mùa sinh sản: Trên gáy có mào lông như bờm ngựa; lưng dưới màu hơi hồng. Chim non như con trưởng thành, nhưng phần trên cơ thể màu nâu nhạt, phần dưới cơ thể trắng nhạt phớt nâu.", "basis": [ "NĐ 64", "NĐ 06 nhóm IB", "Phụ lục I CITES" ], "refs": [ { "title": "Phát hiện hơn 20kg vảy tê tê cất giấu trong thùng xốp", "url": "https://kiemsat.vn/phat-hien-hon-20kg-vay-te-te-cat-giau-trong-thung-xop-56118.html" }, { "title": "Bắt hơn 8 tấn vảy tê tê tại cảng Hải Phòng lớn nhất từ trước đến nay", "url": "https://haiquanonline.com.vn/bat-hon-8-tan-vay-te-te-tai-cang-hai-phong-lon-nhat-tu-truoc-den-nay-104833.html" }, { "title": "Xét xử 2 đối tượng buôn bán 7 cá thể tê tê trái phép", "url": "https://kiemsat.vn/xet-xu-2-doi-tuong-buon-ban-7-ca-the-te-te-trai-phep-55720.html" }, { "title": "Bảo vệ tê tê trước bờ vực tuyệt chủng", "url": "https://nhandan.com.vn/doi-song-xa-hoi/bao-ve-te-te-truoc-bo-vuc-tuyet-chung-607379/" } ] }, { "vietnamese_name": "Đại bàng đầu nâu", "scientific_name": "Aquila heliaca", "image": "https://www.oiseaux.net/photos/aurelien.audevard/images/aigle.imperial.auau.2g.jpg", "class": "Lớp chim (AVES)", "order": "Bộ ưng (ACCIPITRIFORMES)", "description": "79-84cm. Là loài đại bàng có kích thước lớn, đôi cánh dài, đầu dô và đuôi khá dài. Thường bay vút lên và lượn với đôi cánh bằng hoặc hơi nâng lên. Hay đậu lâu ở nơi cao. Chim trưởng thành: Có màu tối với gáy và đỉnh đầu màu xám bạc; đuôi màu sáng bạc, mút đuôi có màu tối (phía trên) và đặc điểm nhận biết là những “vằn ngang” màu trắng ở hai bên đuôi (khó nhìn thấy). Chim non: Có màu cát nâu nhạt với lông cánh và đuôi có màu tối tương phản, một đám sọc màu tối nổi ngang ở ngực, đường viền cánh màu trắng; phần lưng dưới và phần lưng trên đuôi có một mảng to màu kem. Chim sắp trưởng thành: Dần dần có bộ lông của chim trưởng thành trong vòng hơn 6 năm, trong 3 năm đầu vẫn giữ hình dáng của chim non và sau đó bộ lông trông ố bẩn.", "basis": [ "NĐ 64", "NĐ 06 nhóm IB", "Phụ lục I CITES" ], "refs": [ { "title": "Phát hiện hơn 20kg vảy tê tê cất giấu trong thùng xốp", "url": "https://kiemsat.vn/phat-hien-hon-20kg-vay-te-te-cat-giau-trong-thung-xop-56118.html" }, { "title": "Bắt hơn 8 tấn vảy tê tê tại cảng Hải Phòng lớn nhất từ trước đến nay", "url": "https://haiquanonline.com.vn/bat-hon-8-tan-vay-te-te-tai-cang-hai-phong-lon-nhat-tu-truoc-den-nay-104833.html" }, { "title": "Xét xử 2 đối tượng buôn bán 7 cá thể tê tê trái phép", "url": "https://kiemsat.vn/xet-xu-2-doi-tuong-buon-ban-7-ca-the-te-te-trai-phep-55720.html" }, { "title": "Bảo vệ tê tê trước bờ vực tuyệt chủng", "url": "https://nhandan.com.vn/doi-song-xa-hoi/bao-ve-te-te-truoc-bo-vuc-tuyet-chung-607379/" } ] }, { "vietnamese_name": "Kỳ đà vân", "scientific_name": "Varanus nebulosus", "image": "https://www.ecologyasia.com/images-abc/clouded-monitor-juv_0557.jpg", "class": "Lớp bò sát (REPTILIA)", "order": "Bộ có vảy (SQUAMATA)", "description": "Có cơ thể dài tới 2m, kích thước và hình dáng tương tự như Kỳ đà hoa, song đuôi chúng không dẹp bên, lỗ mũi là một khe xiên có vị trí gần mắt hơn đầu mõm, lưng có màu xám hay nâu nhạt với những đốm vàng nhỏ rải rác, các chi có những vết màu đen nhạt nằm theo chiều ngang và có những vân đen, bụng có nhiều vân nâu xám và vàng.", "basis": [ "NĐ 64", "NĐ 06 nhóm IB", "Phụ lục I CITES" ], "refs": [ { "title": "Phát hiện hơn 20kg vảy tê tê cất giấu trong thùng xốp", "url": "https://kiemsat.vn/phat-hien-hon-20kg-vay-te-te-cat-giau-trong-thung-xop-56118.html" }, { "title": "Bắt hơn 8 tấn vảy tê tê tại cảng Hải Phòng lớn nhất từ trước đến nay", "url": "https://haiquanonline.com.vn/bat-hon-8-tan-vay-te-te-tai-cang-hai-phong-lon-nhat-tu-truoc-den-nay-104833.html" }, { "title": "Xét xử 2 đối tượng buôn bán 7 cá thể tê tê trái phép", "url": "https://kiemsat.vn/xet-xu-2-doi-tuong-buon-ban-7-ca-the-te-te-trai-phep-55720.html" }, { "title": "Bảo vệ tê tê trước bờ vực tuyệt chủng", "url": "https://nhandan.com.vn/doi-song-xa-hoi/bao-ve-te-te-truoc-bo-vuc-tuyet-chung-607379/" } ] }, { "vietnamese_name": "Hải sâm hổ phách", "scientific_name": "Thelenota anax", "image": "https://reefguide.org/pix/thumb2/thelenotaanax1.jpg", "class": "Lớp bò sát (REPTILIA)", "order": "Bộ rùa (TESTUDINES)", "description": "Bề ngoài thì đồi mồi trông giống như các loài rùa biển khác. Cơ thể tương đối dẹp, mai lớn để bảo vệ cơ thể, và các chi giống mái chèo. Việc con người săn bắt các quần thể đe dọa E. imbricata tuyệt chủng. Liên minh Bảo tồn Thiên nhiên Quốc tế xếp loại đồi mồi ở cấp cực kỳ nguy cấp.[1] Công ước về thương mại quốc tế các loài động, thực vật hoang dã nguy cấp (CITES) cấm săn bắt và thương mại các sản phẩm từ đồi mồi vì mọi mục đích.", "basis": [ "NĐ 64", "NĐ 06 nhóm IB", "Phụ lục I CITES" ], "refs": [ { "title": "Phát hiện hơn 20kg vảy tê tê cất giấu trong thùng xốp", "url": "https://kiemsat.vn/phat-hien-hon-20kg-vay-te-te-cat-giau-trong-thung-xop-56118.html" }, { "title": "Bắt hơn 8 tấn vảy tê tê tại cảng Hải Phòng lớn nhất từ trước đến nay", "url": "https://haiquanonline.com.vn/bat-hon-8-tan-vay-te-te-tai-cang-hai-phong-lon-nhat-tu-truoc-den-nay-104833.html" }, { "title": "Xét xử 2 đối tượng buôn bán 7 cá thể tê tê trái phép", "url": "https://kiemsat.vn/xet-xu-2-doi-tuong-buon-ban-7-ca-the-te-te-trai-phep-55720.html" }, { "title": "Bảo vệ tê tê trước bờ vực tuyệt chủng", "url": "https://nhandan.com.vn/doi-song-xa-hoi/bao-ve-te-te-truoc-bo-vuc-tuyet-chung-607379/" } ] }, { "vietnamese_name": "Đồi mồi", "scientific_name": "Eretmochelys imbricata", "image": "https://www.edgeofexistence.org/wp-content/uploads/2017/11/Eretmochelys-imbricata_shutterstock_531298165-1000x667.jpg", "class": "Lớp bò sát (REPTILIA)", "order": "Bộ rùa (TESTUDINES)", "description": "Bề ngoài thì đồi mồi trông giống như các loài rùa biển khác. Cơ thể tương đối dẹp, mai lớn để bảo vệ cơ thể, và các chi giống mái chèo. Việc con người săn bắt các quần thể đe dọa E. imbricata tuyệt chủng. Liên minh Bảo tồn Thiên nhiên Quốc tế xếp loại đồi mồi ở cấp cực kỳ nguy cấp.[1] Công ước về thương mại quốc tế các loài động, thực vật hoang dã nguy cấp (CITES) cấm săn bắt và thương mại các sản phẩm từ đồi mồi vì mọi mục đích.", "basis": [ "NĐ 64", "NĐ 06 nhóm IB", "Phụ lục I CITES" ], "refs": [ { "title": "Phát hiện hơn 20kg vảy tê tê cất giấu trong thùng xốp", "url": "https://kiemsat.vn/phat-hien-hon-20kg-vay-te-te-cat-giau-trong-thung-xop-56118.html" }, { "title": "Bắt hơn 8 tấn vảy tê tê tại cảng Hải Phòng lớn nhất từ trước đến nay", "url": "https://haiquanonline.com.vn/bat-hon-8-tan-vay-te-te-tai-cang-hai-phong-lon-nhat-tu-truoc-den-nay-104833.html" }, { "title": "Xét xử 2 đối tượng buôn bán 7 cá thể tê tê trái phép", "url": "https://kiemsat.vn/xet-xu-2-doi-tuong-buon-ban-7-ca-the-te-te-trai-phep-55720.html" }, { "title": "Bảo vệ tê tê trước bờ vực tuyệt chủng", "url": "https://nhandan.com.vn/doi-song-xa-hoi/bao-ve-te-te-truoc-bo-vuc-tuyet-chung-607379/" } ] }, { "vietnamese_name": "Cá mập biển", "scientific_name": "Carcharhinus amblyrhynchoides", "image": "https://www.bmis-bycatch.org/sites/default/files/2016-11/shark.jpg", "class": "Lớp cá sụn (CHONDRICHTHYES)", "order": "Bộ cá mập trắng (CHONDRICHTHYES)", "description": "Cá mập chỉ có sụn chứ không có xương, cá mập chỉ có thể bơi thẳng tới chứ không thể bơi thụt lùi được. Nhìn xa, bạn có thể cho rằng cá mập không có vảy, nhưng thực chất bộ da của chúng được phủ rất nhiều vảy nhỏ, khi sờ vào bạn có thể thấy nhám như giấy ráp. Một con cá mập có thể phát hiện ra một giọt máu trong một bể bơi có dung tích chuẩn Olympic. Cá mập có thể sống trung bình khoảng 25 năm. Tuy nhiên có một số loại, ví dụ như cá mập voi, có thể sống tới 100 năm. Trên thế giới có khoảng 440 loài cá mập, nhưng chỉ 30 loài là nguy hiểm với con người. Theo thống kê, một năm cá mập tấn công khoảng dưới 100 người, trong khi đó số người chết vì ong đốt hoặc bị dừa rơi trúng đầu lớn hơn nhiều.", "basis": [ "NĐ 64", "NĐ 06 nhóm IB", "Phụ lục I CITES" ], "refs": [ { "title": "Phát hiện hơn 20kg vảy tê tê cất giấu trong thùng xốp", "url": "https://kiemsat.vn/phat-hien-hon-20kg-vay-te-te-cat-giau-trong-thung-xop-56118.html" }, { "title": "Bắt hơn 8 tấn vảy tê tê tại cảng Hải Phòng lớn nhất từ trước đến nay", "url": "https://haiquanonline.com.vn/bat-hon-8-tan-vay-te-te-tai-cang-hai-phong-lon-nhat-tu-truoc-den-nay-104833.html" }, { "title": "Xét xử 2 đối tượng buôn bán 7 cá thể tê tê trái phép", "url": "https://kiemsat.vn/xet-xu-2-doi-tuong-buon-ban-7-ca-the-te-te-trai-phep-55720.html" }, { "title": "Bảo vệ tê tê trước bờ vực tuyệt chủng", "url": "https://nhandan.com.vn/doi-song-xa-hoi/bao-ve-te-te-truoc-bo-vuc-tuyet-chung-607379/" } ] }, { "vietnamese_name": "Tê tê vàng", "scientific_name": "Manis pentadactyla", "image": "https://bioone.org/ContentImages/Journals/trcs/10/1/1940082917709648/graphic/10.1177_1940082917709648-fig1.jpg", "class": "Lớp thú (MAMMALIA)", "order": "Bộ tê tê (PHOLIDOTA)", "description": "Thân dài 0,2 tới 0,5m. Trọng lượng: 5 - 7kg. Không có răng, lưỡi dài nhiều chất dính. Toàn thân (trừ bụng) phủ lớp vẩy sừng, vẩy sừng xếp chồng lên nhau giống như lợp ngói. Có 15 hàng vẩy thân xếp theo chiều dọc, 11 - 13 hàng xếp theo chiều ngang; đuôi có 14 - 17 hàng vẩy xếp theo chiều dọc, 8 hàng xếp theo chiều ngang (3 hàng ở mặt trên, 3 hàng ở mặt dưới, 2 hàng ở mép đuôi). Vẩy có mầu vàng sẫm, vàng, hoặc vàng nhạt. Có những con bạch tạng do nuôi con trong hang lâu ngày. Bụng không có vẩy, da bụng dầy có lông thưa cứng. Bàn chân trước 5 ngón, 3 ngón giữa có móng (vuốt) dài và cong. Móng chân trước dài gấp 1,5 lần móng chân sau.", "basis": [ "NĐ 64", "NĐ 06 nhóm IB", "Phụ lục I CITES" ], "refs": [ { "title": "Phát hiện hơn 20kg vảy tê tê cất giấu trong thùng xốp", "url": "https://kiemsat.vn/phat-hien-hon-20kg-vay-te-te-cat-giau-trong-thung-xop-56118.html" }, { "title": "Bắt hơn 8 tấn vảy tê tê tại cảng Hải Phòng lớn nhất từ trước đến nay", "url": "https://haiquanonline.com.vn/bat-hon-8-tan-vay-te-te-tai-cang-hai-phong-lon-nhat-tu-truoc-den-nay-104833.html" }, { "title": "Xét xử 2 đối tượng buôn bán 7 cá thể tê tê trái phép", "url": "https://kiemsat.vn/xet-xu-2-doi-tuong-buon-ban-7-ca-the-te-te-trai-phep-55720.html" }, { "title": "Bảo vệ tê tê trước bờ vực tuyệt chủng", "url": "https://nhandan.com.vn/doi-song-xa-hoi/bao-ve-te-te-truoc-bo-vuc-tuyet-chung-607379/" } ] }, { "vietnamese_name": "Khỉ mặt đỏ", "scientific_name": "Macaca arctoides", "image": "https://www.thiennhien.net/wp-content/uploads/2015/07/290715_khimatdo.jpg", "class": "Lớp thú (MAMMALIA)", "order": "Bộ linh trưởng (PRIMATES)", "description": "Màu lông thường là màu nâu sẫm, nhưng cũng có biến đổi từ đen sang đỏ. Phần dưới của bụng bao giờ cũng nhạt hơn phía trên. Lưng màu nâu đỏ tới nâu sẫm. Mặt phần lớn có màu đỏ. Lông trên đỉnh đầu thường toả ra các phía xung quanh. Lông ở hai bên má toả ra phía sau. Khỉ mặt đỏ có đuôi to, ngắn, không quá 1/3 dài bàn chân sau. Dương vật của con đực trưởng thành dài khác thường. Điểm nổi bật là chai mông to, không có lông.", "basis": [ "NĐ 64", "NĐ 06 nhóm IB", "Phụ lục I CITES" ], "refs": [ { "title": "Phát hiện hơn 20kg vảy tê tê cất giấu trong thùng xốp", "url": "https://kiemsat.vn/phat-hien-hon-20kg-vay-te-te-cat-giau-trong-thung-xop-56118.html" }, { "title": "Bắt hơn 8 tấn vảy tê tê tại cảng Hải Phòng lớn nhất từ trước đến nay", "url": "https://haiquanonline.com.vn/bat-hon-8-tan-vay-te-te-tai-cang-hai-phong-lon-nhat-tu-truoc-den-nay-104833.html" }, { "title": "Xét xử 2 đối tượng buôn bán 7 cá thể tê tê trái phép", "url": "https://kiemsat.vn/xet-xu-2-doi-tuong-buon-ban-7-ca-the-te-te-trai-phep-55720.html" }, { "title": "Bảo vệ tê tê trước bờ vực tuyệt chủng", "url": "https://nhandan.com.vn/doi-song-xa-hoi/bao-ve-te-te-truoc-bo-vuc-tuyet-chung-607379/" } ] }, { "vietnamese_name": "Beo lửa", "scientific_name": "Catopuma temminckii", "image": "https://zooinstitutes.com/img/animals/63/6303.jpg", "class": "Lớp thú (MAMMALIA)", "order": "Bộ thú ăn thịt (CARNIVORA)", "description": "Bộ lông báo lửa không có hoa văn hoặc đốm sọc; nếu có, có thể 2 sọc mờ dọc lưng. Lông đồng mầu hoặc đỏ da bò hoặc xám gio hay nâu hung. Mặt có 2 sọc trắng từ khoé mắt lên đỉnh đầu, 2 - 3 vạch trắng ở mép môi trên. Mầu lông lưng và bụng ít tách biệt. Đặc điểm quan trọng nhất là đuôi có 2 mầu rõ rệt: mặt trên cùng mầu thân, mặt dưới sáng.", "basis": [ "NĐ 64", "NĐ 06 nhóm IB", "Phụ lục I CITES" ], "refs": [ { "title": "Phát hiện hơn 20kg vảy tê tê cất giấu trong thùng xốp", "url": "https://kiemsat.vn/phat-hien-hon-20kg-vay-te-te-cat-giau-trong-thung-xop-56118.html" }, { "title": "Bắt hơn 8 tấn vảy tê tê tại cảng Hải Phòng lớn nhất từ trước đến nay", "url": "https://haiquanonline.com.vn/bat-hon-8-tan-vay-te-te-tai-cang-hai-phong-lon-nhat-tu-truoc-den-nay-104833.html" }, { "title": "Xét xử 2 đối tượng buôn bán 7 cá thể tê tê trái phép", "url": "https://kiemsat.vn/xet-xu-2-doi-tuong-buon-ban-7-ca-the-te-te-trai-phep-55720.html" }, { "title": "Bảo vệ tê tê trước bờ vực tuyệt chủng", "url": "https://nhandan.com.vn/doi-song-xa-hoi/bao-ve-te-te-truoc-bo-vuc-tuyet-chung-607379/" } ] }, { "vietnamese_name": "Bò biển", "scientific_name": "Dugong dugon", "image": "https://www.researchgate.net/profile/Daniela_Luca/publication/228400399/figure/fig1/AS:669389917528085@1536606401853/Adult-dugong-Dugong-dugon-Photo-C-Doug-Perrine-Seapicscom.png", "class": "Lớp thú (MAMMALIA)", "order": "Bộ hải ngưu (SIRENIA)", "description": "Bò biển là loài động vật có vú sống dưới biển, da màu xám, có mối liên hệ khá gần gũi với loài voi. Không như các loài động vật trên cạn như bò hay thỏ, bò biển không có nhiều lông. Da của bò biển nhẵn, chỉ có vài sợi lông rải rác trên mặt da. Đầu chúng tròn, hai mắt nhỏ và mõm lớn. Các chi của chúng giống như mái chèo và không có móng.", "basis": [ "NĐ 64", "NĐ 06 nhóm IB", "Phụ lục I CITES" ], "refs": [ { "title": "Phát hiện hơn 20kg vảy tê tê cất giấu trong thùng xốp", "url": "https://kiemsat.vn/phat-hien-hon-20kg-vay-te-te-cat-giau-trong-thung-xop-56118.html" }, { "title": "Bắt hơn 8 tấn vảy tê tê tại cảng Hải Phòng lớn nhất từ trước đến nay", "url": "https://haiquanonline.com.vn/bat-hon-8-tan-vay-te-te-tai-cang-hai-phong-lon-nhat-tu-truoc-den-nay-104833.html" }, { "title": "Xét xử 2 đối tượng buôn bán 7 cá thể tê tê trái phép", "url": "https://kiemsat.vn/xet-xu-2-doi-tuong-buon-ban-7-ca-the-te-te-trai-phep-55720.html" }, { "title": "Bảo vệ tê tê trước bờ vực tuyệt chủng", "url": "https://nhandan.com.vn/doi-song-xa-hoi/bao-ve-te-te-truoc-bo-vuc-tuyet-chung-607379/" } ] }, { "vietnamese_name": "Rùa núi vàng", "scientific_name": "Indotestudo elongata", "image": "https://64.media.tumblr.com/2bf17b80f354381b9415f9e941675872/tumblr_pwwz819cMZ1usv7xpo1_1280.jpg", "class": "Lớp bò sát (REPTILIA)", "order": "Bộ rùa (TESTUDINES)", "description": "Đầu có nhiều tấm sừng. Mai gồ cao, có màu vàng, giữa mỗi tấm vảy có đốm đen. Phía trước yếm phẳng, phía sau yếm lõm sâu. Chân hình trụ, ngón chân không có màng. Rùa núi vàng trưởng thành dài khoảng 30 cm, nặng khoảng 3,5 kg. Con cái có xu hướng to hơn và tròn hơn con đực trong khi con đực có đuôi lớn hơn nhiều so với con cái", "basis": [ "NĐ 64", "NĐ 06 nhóm IB", "Phụ lục I CITES" ], "refs": [ { "title": "Phát hiện hơn 20kg vảy tê tê cất giấu trong thùng xốp", "url": "https://kiemsat.vn/phat-hien-hon-20kg-vay-te-te-cat-giau-trong-thung-xop-56118.html" }, { "title": "Bắt hơn 8 tấn vảy tê tê tại cảng Hải Phòng lớn nhất từ trước đến nay", "url": "https://haiquanonline.com.vn/bat-hon-8-tan-vay-te-te-tai-cang-hai-phong-lon-nhat-tu-truoc-den-nay-104833.html" }, { "title": "Xét xử 2 đối tượng buôn bán 7 cá thể tê tê trái phép", "url": "https://kiemsat.vn/xet-xu-2-doi-tuong-buon-ban-7-ca-the-te-te-trai-phep-55720.html" }, { "title": "Bảo vệ tê tê trước bờ vực tuyệt chủng", "url": "https://nhandan.com.vn/doi-song-xa-hoi/bao-ve-te-te-truoc-bo-vuc-tuyet-chung-607379/" } ] }, { "vietnamese_name": "Ốc anh vũ", "scientific_name": "Nautilus pompilius", "image": "https://i.pinimg.com/originals/55/9a/4b/559a4bdf643874d6e4cb77453a6c3d2c.jpg", "class": "Lớp chân bụng (GASTROPODA)", "order": "Ngành thân mềm (MOLLUSCA)", "description": "Sống dưới đáy biển sâu vài trăm mét ở vùng nhiệt đới và cận nhiệt đới. Ốc anh vũ là loài động vật thân mềm (nhuyễn thể) rất cổ xưa, Đến nay đã trải qua cuộc đời dâu bể 350 triệu năm. Nó là một trong 4 loài ốc anh vũ của chi Nautilus còn sinh tồn nên được coi là một dạng hóa thạch sống, Đồng thời nó cũng là loài điển hình của chi Nautilus và họ Lautilidae. Đây cũng là loài duy nhất bắt gặp tại Việt Nam. Có số lượng ít và bị khai thác mạnh làm hàng mỹ nghệ, Dễ bị tuyệt chủng. Nhờ vào ốc anh vũ ta có thể tiên đoán được tuổi của Trái Đất, dựa trên những vệt màu trên thân của nó. Và cũng là một trong số động vật nằm trong sách đỏ việt nam.", "basis": [ "NĐ 64", "NĐ 06 nhóm IB", "Phụ lục I CITES" ], "refs": [ { "title": "Phát hiện hơn 20kg vảy tê tê cất giấu trong thùng xốp", "url": "https://kiemsat.vn/phat-hien-hon-20kg-vay-te-te-cat-giau-trong-thung-xop-56118.html" }, { "title": "Bắt hơn 8 tấn vảy tê tê tại cảng Hải Phòng lớn nhất từ trước đến nay", "url": "https://haiquanonline.com.vn/bat-hon-8-tan-vay-te-te-tai-cang-hai-phong-lon-nhat-tu-truoc-den-nay-104833.html" }, { "title": "Xét xử 2 đối tượng buôn bán 7 cá thể tê tê trái phép", "url": "https://kiemsat.vn/xet-xu-2-doi-tuong-buon-ban-7-ca-the-te-te-trai-phep-55720.html" }, { "title": "Bảo vệ tê tê trước bờ vực tuyệt chủng", "url": "https://nhandan.com.vn/doi-song-xa-hoi/bao-ve-te-te-truoc-bo-vuc-tuyet-chung-607379/" } ] }, { "vietnamese_name": "Cầu gai đá", "scientific_name": "Heterocentrotusmammillatus", "image": "https://images-na.ssl-images-amazon.com/images/I/71ZzaqyupVL._AC_SX522_.jpg", "class": "Lớp chân bụng (GASTROPODA)", "order": "Ngành da gai (ECHINODERMATA)", "description": "Loài này là một loại nhím biển lớn, với một số mẫu vật đạt hơn 8 cm đường kính, và gai lên đến 10 cm. Hầu hết mẫu vật có màu đỏ sáng, nhưng cũng có thể xuất hiện màu nâu và tím. Các gai có thể có một màu khác với màu của cơ thể. Gai có một vòng trắng ở gốc và đã xen vòng sáng và tối. Các gai vát tròn đến tam giác gần phía mũi. Đáng ngạc nhiên trong đêm, màu đỏ của gai biến thành màu phấn hồng. Mẫu vật từ Hawaii có xu hướng có màu gai đỏ tươi, trong khi các mẫu vật từ Thái Bình Dương có thể có gai màu vàng hoặc nâu.", "basis": [ "NĐ 64", "NĐ 06 nhóm IB", "Phụ lục I CITES" ], "refs": [ { "title": "Phát hiện hơn 20kg vảy tê tê cất giấu trong thùng xốp", "url": "https://kiemsat.vn/phat-hien-hon-20kg-vay-te-te-cat-giau-trong-thung-xop-56118.html" }, { "title": "Bắt hơn 8 tấn vảy tê tê tại cảng Hải Phòng lớn nhất từ trước đến nay", "url": "https://haiquanonline.com.vn/bat-hon-8-tan-vay-te-te-tai-cang-hai-phong-lon-nhat-tu-truoc-den-nay-104833.html" }, { "title": "Xét xử 2 đối tượng buôn bán 7 cá thể tê tê trái phép", "url": "https://kiemsat.vn/xet-xu-2-doi-tuong-buon-ban-7-ca-the-te-te-trai-phep-55720.html" }, { "title": "Bảo vệ tê tê trước bờ vực tuyệt chủng", "url": "https://nhandan.com.vn/doi-song-xa-hoi/bao-ve-te-te-truoc-bo-vuc-tuyet-chung-607379/" } ] } ]
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{"song_name":"Just Might (Make Me Believe)","artist_id":280944,"display_artist":"Sugarland","spotify_id":"4MSnF5Ajr8P0LqC4Zd66DH","lyrics":"I got miles of trouble spreadin' far and wide\nBill on the table gettin' higher and higher\nThey just keep on comin', theres no end in sight\nI'm just holding on tight...\nI've got someone who loves me more than words can say\nAnd I'm thankful for that each and every day\nAnd if I count all my blessings, I get a smile on my face\nStill hard to find faith..\n\nChorus:\nBut if you can look in my eyes\nAnd tell me we'll be alright\nIf you promise never to leave You just might make me believe\n\nIts just day to day tryin' to make ends meet \nWhat id give for an address on easy street \nI need a deep margarita to help me unwind \nLeave my troubles behind...\n\nRepeat Chorus\n\nI used to believe in use \nWhen times got tough \nLately I'm afraid that even love is not enough\n\nChorus:\nBut if you can look in my eyes \nAnd tell me we'll be alright \nIf you promise never to leave you just might make \nOh, you just might make me \nYou just might make me believe"}
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{ "title": "Kenneth Cole Reaction Home Slate Bath Ensemble at Bed Bath & Beyond", "description": "The Kenneth Cole Slate Bath Ensemble brings your bathroom to a new level of sophistication with its sleek and contemporary rectangular shapes. Thanks for watching.", "referenceId": null, "date_created": "1438385829", "date_modified": "1452195496", "tags": "", "sourceId": "4", "VIDEO_LENGTH": "SHORT", "video_type": null, "status": "approved", "visibility": "1", "home_page_gallery": null, "category_id_1": null, "category_id_2": null, "category_id_3": null, "category_id_4": null, "category_id_5": null, "Concept": null, "mod_request": null, "cc_request": null, "id": "6287509", "loginId": "1758166", "entityType": "1", "titleTextEncoded": "Kenneth-Cole-Reaction-Home-Slate-Bath-Ensemble-at-Bed-Bath-Beyond", "category": null, "duration": "41", "settings": null, "asset": { "type": "youtube", "author": "Bed Bath & Beyond", "hdvFlag": 0, "hookText": "http:\/\/www.bedbathandbeyond.com\/product.asp?SKU=40875682\nThe Kenneth Cole Slate Bath Ensemble brings your bathroom to a new level of sophistication with its sleek and contemporary rectangular shapes. Thanks for watching. Make sure to subscribe to the Bed Bath & Beyond YouTube Channel.", "tags": "", "thumbnailUrl": "https:\/\/i.ytimg.com\/vi\/KxmZC0wS9M8\/hqdefault.jpg", "videoId": "KxmZC0wS9M8", "mediaDuration": "41", "prettyDuration": "00:00:41" }, "transcripts": "Exclusively for Bed Bath and Beyond. Slate bath accessories designed in the studios of Kenneth Cole was inspired by items in his collection. The collection features a tooth brush holder, soap dish, lotion pump, waste paper basket, tumbler, and boutique tissue holder. All of our Kenneth Cole reaction home bath collections were designed to coordinate with any of the Kenneth Cole reaction home shower curtains so feel free to mix and match. The slate bath accessories collection is part of the Kenneth Cole reaction home collection. It is available exclusively online and that select Bed Bath and Beyond stores.", "VV_VI": "20", "CVV_VI": null, "engagement_score": 0, "conversion_score": null, "metrics_statistics": "{\"VV_VI\":{\"lastUpdatedDate\":\"2017-05-24\",\"engagement_score\":{\"lastUpdatedDate\":\"2017-08-23\"}}}", "tvp_profiles": [ "18" ], "tvp_profiles_manual": null, "tvp_profiles_maxscore": 695.05304, "delete": null, "notes": null, "uploader": null, "modified_date": null, "created_date": null, "creator": null }
[ { "hole_count": { "東1": 0, "東2": 0, "東3": 0, "東4": 0, "東5": 1, "東6": 0, "東7": 0, "東8": 0 } }, "コミケ直前だから、鍵なし垢でツイートしちゃうぞ！\nヨシメレアンソロジー「メレブさんわたしにかけてください！」\n二日目　東5ホール　ヒ09a サークル「君のハートにメラチャッカ」\n発刊します！！ご興味ある方はぜひ！　\nお品書き… https://t.co/gAMHCaL6eq" ]
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{"url": "https://bland.is/umraeda/leit-ad-leiguibud-i-reykjavik-/28884462/?page=2753", "date": "2012-07-02 00:04:00", "id": "28884462", "items": [{"text": "Sæl,Ég er að fara að leigja í fyrsta sinn á ævinni og er að velta fyrir mér hvernig er best að leita að íbúðum? Er einhver ein leið betri en önnur til að finna íbúðir til leigu? Er betra að auglýsa eftir íbúð en að skoða bara það sem er í boði?Við erum að leita að íbúð í reykjavík. Borgar sig að kaupa sig inn á leigulistann? Ég hef verið að skoða visir.is, mbl.is, rentus.is, leiga.is. Allar ábendingar eru vel þegnar :)", "title": "Leit að leiguíbúð í Reykjavík?", "username": "devine", "message_id": "28884462", "user_id": "37962", "response_to": null, "datetime": "2012-07-02 00:04:00", "datestring": "2. júl. '12, kl: 00:04:00"}, {"response_to": "28884462", "username": "frk fix", "message_id": "28884512", "user_id": "32773", "datetime": "2012-07-02 00:08:04", "datestring": "2. júl. '12, kl: 00:08:04", "text": "Að fenginni reynslu þá mæli ég með því að spyrjast fyrir á facebook :)"}, {"response_to": "28884462", "username": "cithara", "message_id": "28884554", "user_id": "202527", "datetime": "2012-07-02 00:14:23", "datestring": "2. júl. '12, kl: 00:14:23", "text": "ég var búin að leita á allskonar síðum og facebook og blöðum lengi, keypti svo aðgang að leigulistanum og fann íbúð á innan við sólarhring"}, {"response_to": "28884462", "username": "tómatssósa", "message_id": "28885218", "user_id": "53402", "datetime": "2012-07-02 02:58:56", "datestring": "2. júl. '12, kl: 02:58:56", "text": "mæli með leigulistanum :) þar er ekki endalaust af fólki að eltast við sömu íbúðirnar"}, {"response_to": "28884462", "username": "devine", "message_id": "28886585", "user_id": "37962", "datetime": "2012-07-02 11:02:59", "datestring": "2. júl. '12, kl: 11:02:59", "text": "Þakka ykkur kærlega fyrir svörin, nú er bara að hella sér út í þetta :)"}, {"response_to": "28884462", "username": "Louise Brooks", "message_id": "28886647", "user_id": "103336", "datetime": "2012-07-02 11:07:57", "datestring": "2. júl. '12, kl: 11:07:57", "text": "Ég fann íbúð í gegnum leigulistann fyrir rúmu ári."}, {"response_to": "28884462", "username": "fallegazta", "message_id": "28886847", "user_id": "95461", "datetime": "2012-07-02 11:28:26", "datestring": "2. júl. '12, kl: 11:28:26", "text": "Ég mæli með að gera þetta allt sem að hefur komið fram hérna s.s kaupa aðgang að leigulistanum, auglýsa a facebook, setja sjálf inn auglýsingu hérna á blandinu, og skoða svo"}, {"response_to": "28884462", "username": "Catalyst", "message_id": "28886848", "user_id": "81856", "datetime": "2012-07-02 11:28:32", "datestring": "2. júl. '12, kl: 11:28:32", "text": "Svoldið síðan ég var á leigumarkaðnum en þá var nú leigulistinn og það allt líka (ekki fb) og við þurftum 2-3x að leita að íbúð. Við auglýstum bara að okkur vantaði. Ég hafði keypt aðgang að leigulistanum ofl og farið að skoða og svoan en fann ekkert. Fékk fínar íbúðir á góðu verði með því að auglýsa eftir íbúð."}]}
GAP_ID: 4TYPE: 5SUGESTION: Papa que demonizou os gatos e declarou sua caça
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{ "CVE_data_meta": { "ASSIGNER": "cve@mitre.org", "ID": "CVE-2011-2087", "STATE": "PUBLIC" }, "affects": { "vendor": { "vendor_data": [ { "product": { "product_data": [ { "product_name": "n/a", "version": { "version_data": [ { "version_value": "n/a" } ] } } ] }, "vendor_name": "n/a" } ] } }, "data_format": "MITRE", "data_type": "CVE", "data_version": "4.0", "description": { "description_data": [ { "lang": "eng", "value": "Multiple cross-site scripting (XSS) vulnerabilities in component handlers in the javatemplates (aka Java Templates) plugin in Apache Struts 2.x before 2.2.3 allow remote attackers to inject arbitrary web script or HTML via an arbitrary parameter value to a .action URI, related to improper handling of value attributes in (1) FileHandler.java, (2) HiddenHandler.java, (3) PasswordHandler.java, (4) RadioHandler.java, (5) ResetHandler.java, (6) SelectHandler.java, (7) SubmitHandler.java, and (8) TextFieldHandler.java." } ] }, "problemtype": { "problemtype_data": [ { "description": [ { "lang": "eng", "value": "n/a" } ] } ] }, "references": { "reference_data": [ { "name": "https://issues.apache.org/jira/browse/WW-3597", "refsource": "CONFIRM", "url": "https://issues.apache.org/jira/browse/WW-3597" }, { "name": "https://issues.apache.org/jira/browse/WW-3608", "refsource": "CONFIRM", "url": "https://issues.apache.org/jira/browse/WW-3608" }, { "name": "http://struts.apache.org/2.2.3/docs/version-notes-223.html", "refsource": "CONFIRM", "url": "http://struts.apache.org/2.2.3/docs/version-notes-223.html" }, { "name": "ADV-2011-1198", "refsource": "VUPEN", "url": "http://www.vupen.com/english/advisories/2011/1198" } ] } }
{"poster":"Autismslayer","date":"2016-07-04T03:33:27.395+0000","title":"Silver 2 LF mid lane main LF dynamic queue buddies","subforum":"Team Recruitment","up_votes":1,"down_votes":0,"body":"LF players to play with in dynamic queue. Usually play mid as Anivia and have pretty good performance","replies":[{"poster":"Seibu","date":"2016-07-12T03:04:10.379+0000","up_votes":1,"down_votes":0,"body":"i'm s2 and main adc ign:Seibu","replies":[]},{"poster":"HAppY101","date":"2016-07-05T07:35:48.215+0000","up_votes":1,"down_votes":0,"body":"I'm adc/mid main if you want to add me too","replies":[]},{"poster":"1 Hand OP","date":"2016-07-04T05:07:02.414+0000","up_votes":1,"down_votes":0,"body":"add me i am an s2 supp main i can play all roles but i have the most fun as support","replies":[]}]}
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\u0641\u0627\u0637\u0631", "surah_en_name": "Faatir", "surah_en_name_translation": "The Originator", "revelation_type": "Meccan", "juz": 22, "manzil": 5, "page": 434, "ruku": 376, "hizb_quarter": 174, "sajda": false, "sajda_id": 0, "sajda_obligatory": false, "sajda_recommended": false, "language": "fa", "name": "\u0645\u06a9\u0627\u0631\u0645 \u0634\u06cc\u0631\u0627\u0632\u06cc", "transelator_en_name": "Naser Makarem Shirazi", "format": "text", "type": "translation", "ayah_number": 3663, "text": "\u0627\u06cc \u0645\u0631\u062f\u0645! \u0628\u0647 \u06cc\u0627\u062f \u0622\u0648\u0631\u06cc\u062f \u0646\u0639\u0645\u062a \u062e\u062f\u0627 \u0631\u0627 \u0628\u0631 \u0634\u0645\u0627\u061b \u0622\u06cc\u0627 \u0622\u0641\u0631\u06cc\u0646\u0646\u062f\u0647\u200c\u0627\u06cc \u062c\u0632 \u062e\u062f\u0627 \u0647\u0633\u062a \u06a9\u0647 \u0634\u0645\u0627 \u0631\u0627 \u0627\u0632 \u0622\u0633\u0645\u0627\u0646 \u0648 \u0632\u0645\u06cc\u0646 \u0631\u0648\u0632\u06cc \u062f\u0647\u062f\u061f! \u0647\u06cc\u0686 \u0645\u0639\u0628\u0648\u062f\u06cc \u062c\u0632 \u0627\u0648 \u0646\u06cc\u0633\u062a\u061b \u0628\u0627 \u0627\u06cc\u0646 \u062d\u0627\u0644 \u0686\u06af\u0648\u0646\u0647 \u0628\u0647 \u0633\u0648\u06cc \u0628\u0627\u0637\u0644 \u0645\u0646\u062d\u0631\u0641 \u0645\u06cc\u200c\u0634\u0648\u06cc\u062f\u061f!"}, {"id": 315373, "identifier": "fa.makarem", "surah_number": 35, "surah_ar_name": "\u0633\u0648\u0631\u0629 \u0641\u0627\u0637\u0631", "surah_en_name": "Faatir", "surah_en_name_translation": "The Originator", "revelation_type": "Meccan", "juz": 22, "manzil": 5, "page": 435, "ruku": 376, "hizb_quarter": 174, "sajda": false, "sajda_id": 0, "sajda_obligatory": false, "sajda_recommended": false, "language": "fa", "name": "\u0645\u06a9\u0627\u0631\u0645 \u0634\u06cc\u0631\u0627\u0632\u06cc", "transelator_en_name": "Naser Makarem Shirazi", "format": "text", "type": "translation", "ayah_number": 3664, "text": "\u0627\u06af\u0631 \u062a\u0648 \u0631\u0627 \u062a\u06a9\u0630\u06cc\u0628 \u06a9\u0646\u0646\u062f (\u063a\u0645 \u0645\u062e\u0648\u0631\u060c \u0645\u0648\u0636\u0648\u0639 \u062a\u0627\u0632\u0647\u200c\u0627\u06cc \u0646\u06cc\u0633\u062a) \u067e\u06cc\u0627\u0645\u0628\u0631\u0627\u0646 \u067e\u06cc\u0634 \u0627\u0632 \u062a\u0648 \u0646\u06cc\u0632 \u062a\u06a9\u0630\u06cc\u0628 \u0634\u062f\u0646\u062f\u061b \u0648 \u0647\u0645\u0647 \u06a9\u0627\u0631\u0647\u0627 \u0628\u0633\u0648\u06cc \u062e\u062f\u0627 \u0628\u0627\u0632\u0645\u06cc\u200c\u06af\u0631\u062f\u062f."}, {"id": 315374, "identifier": "fa.makarem", "surah_number": 35, "surah_ar_name": "\u0633\u0648\u0631\u0629 \u0641\u0627\u0637\u0631", "surah_en_name": "Faatir", "surah_en_name_translation": "The Originator", "revelation_type": "Meccan", "juz": 22, "manzil": 5, "page": 435, "ruku": 376, "hizb_quarter": 174, "sajda": false, "sajda_id": 0, "sajda_obligatory": false, "sajda_recommended": false, "language": "fa", "name": "\u0645\u06a9\u0627\u0631\u0645 \u0634\u06cc\u0631\u0627\u0632\u06cc", "transelator_en_name": "Naser Makarem Shirazi", "format": "text", "type": "translation", "ayah_number": 3665, "text": "\u0627\u06cc \u0645\u0631\u062f\u0645! \u0648\u0639\u062f\u0647 \u062e\u062f\u0627\u0648\u0646\u062f \u062d\u0642\u0651 \u0627\u0633\u062a\u061b \u0645\u0628\u0627\u062f\u0627 \u0632\u0646\u062f\u06af\u06cc \u062f\u0646\u06cc\u0627 \u0634\u0645\u0627 \u0631\u0627 \u0628\u0641\u0631\u06cc\u0628\u062f\u060c \u0648 \u0645\u0628\u0627\u062f\u0627 \u0634\u06cc\u0637\u0627\u0646 \u0634\u0645\u0627 \u0631\u0627 \u0641\u0631\u06cc\u0628 \u062f\u0647\u062f \u0648 \u0628\u0647 (\u06a9\u0631\u0645) \u062e\u062f\u0627 \u0645\u063a\u0631\u0648\u0631 \u0633\u0627\u0632\u062f!"}, {"id": 315375, "identifier": "fa.makarem", "surah_number": 35, "surah_ar_name": "\u0633\u0648\u0631\u0629 \u0641\u0627\u0637\u0631", "surah_en_name": "Faatir", "surah_en_name_translation": "The Originator", "revelation_type": "Meccan", "juz": 22, "manzil": 5, "page": 435, "ruku": 376, "hizb_quarter": 174, "sajda": false, "sajda_id": 0, "sajda_obligatory": false, "sajda_recommended": false, "language": "fa", "name": "\u0645\u06a9\u0627\u0631\u0645 \u0634\u06cc\u0631\u0627\u0632\u06cc", "transelator_en_name": "Naser Makarem Shirazi", "format": "text", "type": "translation", "ayah_number": 3666, "text": "\u0627\u0644\u0628\u062a\u0651\u0647 \u0634\u06cc\u0637\u0627\u0646 \u062f\u0634\u0645\u0646 \u0634\u0645\u0627\u0633\u062a\u060c \u067e\u0633 \u0627\u0648 \u0631\u0627 \u062f\u0634\u0645\u0646 \u0628\u062f\u0627\u0646\u06cc\u062f\u061b \u0627\u0648 \u0641\u0642\u0637 \u062d\u0632\u0628\u0634 \u0631\u0627 \u0628\u0647 \u0627\u06cc\u0646 \u062f\u0639\u0648\u062a \u0645\u06cc\u200c\u06a9\u0646\u062f \u06a9\u0647 \u0627\u0647\u0644 \u0622\u062a\u0634 \u0633\u0648\u0632\u0627\u0646 (\u062c\u0647\u0646\u0651\u0645) \u0628\u0627\u0634\u0646\u062f!"}, {"id": 315376, "identifier": "fa.makarem", "surah_number": 35, "surah_ar_name": "\u0633\u0648\u0631\u0629 \u0641\u0627\u0637\u0631", "surah_en_name": "Faatir", "surah_en_name_translation": "The Originator", "revelation_type": "Meccan", "juz": 22, "manzil": 5, "page": 435, "ruku": 376, "hizb_quarter": 174, "sajda": false, "sajda_id": 0, "sajda_obligatory": false, "sajda_recommended": false, "language": "fa", "name": "\u0645\u06a9\u0627\u0631\u0645 \u0634\u06cc\u0631\u0627\u0632\u06cc", "transelator_en_name": "Naser Makarem Shirazi", "format": "text", "type": "translation", "ayah_number": 3667, "text": "\u06a9\u0633\u0627\u0646\u06cc \u06a9\u0647 \u0631\u0627\u0647 \u06a9\u0641\u0631 \u067e\u06cc\u0634 \u06af\u0631\u0641\u062a\u0646\u062f\u060c \u0628\u0631\u0627\u06cc \u0622\u0646\u0627\u0646 \u0639\u0630\u0627\u0628\u06cc \u0633\u062e\u062a \u0627\u0633\u062a\u061b \u0648 \u06a9\u0633\u0627\u0646\u06cc \u06a9\u0647 \u0627\u06cc\u0645\u0627\u0646 \u0622\u0648\u0631\u062f\u0646\u062f \u0648 \u06a9\u0627\u0631\u0647\u0627\u06cc \u0634\u0627\u06cc\u0633\u062a\u0647 \u0627\u0646\u062c\u0627\u0645 \u062f\u0627\u062f\u0646\u062f\u060c \u0622\u0645\u0631\u0632\u0634 \u0648 \u067e\u0627\u062f\u0627\u0634 \u0628\u0632\u0631\u06af \u0627\u0632 \u0622\u0646 \u0622\u0646\u0647\u0627\u0633\u062a!"}, {"id": 315377, "identifier": "fa.makarem", "surah_number": 35, "surah_ar_name": "\u0633\u0648\u0631\u0629 \u0641\u0627\u0637\u0631", "surah_en_name": "Faatir", "surah_en_name_translation": "The Originator", "revelation_type": "Meccan", "juz": 22, "manzil": 5, "page": 435, "ruku": 377, "hizb_quarter": 174, "sajda": false, "sajda_id": 0, "sajda_obligatory": false, "sajda_recommended": false, "language": "fa", "name": "\u0645\u06a9\u0627\u0631\u0645 \u0634\u06cc\u0631\u0627\u0632\u06cc", "transelator_en_name": "Naser Makarem Shirazi", "format": "text", "type": "translation", "ayah_number": 3668, "text": "\u0622\u06cc\u0627 \u06a9\u0633\u06cc \u06a9\u0647 \u0639\u0645\u0644 \u0628\u062f\u0634 \u0628\u0631\u0627\u06cc \u0627\u0648 \u0622\u0631\u0627\u0633\u062a\u0647 \u0634\u062f\u0647 \u0648 \u0622\u0646 \u0631\u0627 \u062e\u0648\u0628 \u0648 \u0632\u06cc\u0628\u0627 \u0645\u06cc\u200c\u0628\u06cc\u0646\u062f (\u0647\u0645\u0627\u0646\u0646\u062f \u06a9\u0633\u06cc \u0627\u0633\u062a \u06a9\u0647 \u0648\u0627\u0642\u0639 \u0631\u0627 \u0622\u0646\u0686\u0646\u0627\u0646 \u06a9\u0647 \u0647\u0633\u062a \u0645\u06cc\u200c\u06cc\u0627\u0628\u062f)\u061f! \u062e\u062f\u0627\u0648\u0646\u062f \u0647\u0631 \u06a9\u0633 \u0631\u0627 \u0628\u062e\u0648\u0627\u0647\u062f \u06af\u0645\u0631\u0627\u0647 \u0645\u06cc \u0633\u0627\u0632\u062f \u0648 \u0647\u0631 \u06a9\u0633 \u0631\u0627 \u0628\u062e\u0648\u0627\u0647\u062f \u0647\u062f\u0627\u06cc\u062a \u0645\u06cc\u200c\u06a9\u0646\u062f\u061b \u067e\u0633 \u062c\u0627\u0646\u062a \u0628\u0647 \u062e\u0627\u0637\u0631 \u0634\u062f\u0651\u062a \u062a\u0623\u0633\u0641 \u0628\u0631 \u0622\u0646\u0627\u0646 \u0627\u0632 \u062f\u0633\u062a \u0646\u0631\u0648\u062f\u061b \u062e\u062f\u0627\u0648\u0646\u062f \u0628\u0647 \u0622\u0646\u0686\u0647 \u0627\u0646\u062c\u0627\u0645 \u0645\u06cc\u200c\u062f\u0647\u0646\u062f \u062f\u0627\u0646\u0627\u0633\u062a!"}, {"id": 315378, "identifier": "fa.makarem", "surah_number": 35, "surah_ar_name": "\u0633\u0648\u0631\u0629 \u0641\u0627\u0637\u0631", "surah_en_name": "Faatir", "surah_en_name_translation": "The Originator", "revelation_type": "Meccan", "juz": 22, "manzil": 5, "page": 435, "ruku": 377, "hizb_quarter": 174, "sajda": false, "sajda_id": 0, "sajda_obligatory": false, "sajda_recommended": false, "language": "fa", "name": "\u0645\u06a9\u0627\u0631\u0645 \u0634\u06cc\u0631\u0627\u0632\u06cc", "transelator_en_name": "Naser Makarem Shirazi", "format": "text", "type": "translation", "ayah_number": 3669, "text": "\u062e\u062f\u0627\u0648\u0646\u062f \u06a9\u0633\u06cc \u0627\u0633\u062a \u06a9\u0647 \u0628\u0627\u062f\u0647\u0627 \u0631\u0627 \u0641\u0631\u0633\u062a\u0627\u062f \u062a\u0627 \u0627\u0628\u0631\u0647\u0627\u06cc\u06cc \u0631\u0627 \u0628\u0647 \u062d\u0631\u06a9\u062a \u062f\u0631\u0622\u0648\u0631\u0646\u062f\u061b \u0633\u067e\u0633 \u0645\u0627 \u0627\u06cc\u0646 \u0627\u0628\u0631\u0647\u0627 \u0631\u0627 \u0628\u0647 \u0633\u0648\u06cc \u0632\u0645\u06cc\u0646 \u0645\u0631\u062f\u0647\u200c\u0627\u06cc \u0631\u0627\u0646\u062f\u06cc\u0645 \u0648 \u0628\u0647 \u0648\u0633\u06cc\u0644\u0647 \u0622\u0646\u060c \u0632\u0645\u06cc\u0646 \u0631\u0627 \u067e\u0633 \u0627\u0632 \u0645\u0631\u062f\u0646\u0634 \u0632\u0646\u062f\u0647 \u0645\u06cc\u200c\u06a9\u0646\u06cc\u0645\u061b \u0631\u0633\u062a\u0627\u062e\u06cc\u0632 \u0646\u06cc\u0632 \u0647\u0645\u06cc\u0646 \u06af\u0648\u0646\u0647 \u0627\u0633\u062a!"}, {"id": 315379, "identifier": "fa.makarem", "surah_number": 35, "surah_ar_name": "\u0633\u0648\u0631\u0629 \u0641\u0627\u0637\u0631", "surah_en_name": "Faatir", "surah_en_name_translation": "The Originator", "revelation_type": "Meccan", "juz": 22, "manzil": 5, "page": 435, "ruku": 377, "hizb_quarter": 174, "sajda": false, "sajda_id": 0, "sajda_obligatory": false, "sajda_recommended": false, "language": "fa", "name": "\u0645\u06a9\u0627\u0631\u0645 \u0634\u06cc\u0631\u0627\u0632\u06cc", "transelator_en_name": "Naser Makarem Shirazi", "format": "text", "type": "translation", "ayah_number": 3670, "text": "\u06a9\u0633\u06cc \u06a9\u0647 \u062e\u0648\u0627\u0647\u0627\u0646 \u0639\u0632\u0651\u062a \u0627\u0633\u062a (\u0628\u0627\u06cc\u062f \u0627\u0632 \u062e\u062f\u0627 \u0628\u062e\u0648\u0627\u0647\u062f \u0686\u0631\u0627 \u06a9\u0647) \u062a\u0645\u0627\u0645 \u0639\u0632\u0651\u062a \u0628\u0631\u0627\u06cc \u062e\u062f\u0627\u0633\u062a\u061b \u0633\u062e\u0646\u0627\u0646 \u067e\u0627\u06a9\u06cc\u0632\u0647 \u0628\u0647 \u0633\u0648\u06cc \u0627\u0648 \u0635\u0639\u0648\u062f \u0645\u06cc\u200c\u06a9\u0646\u062f\u060c \u0648 \u0639\u0645\u0644 \u0635\u0627\u0644\u062d \u0631\u0627 \u0628\u0627\u0644\u0627 \u0645\u06cc\u200c\u0628\u0631\u062f\u061b \u0648 \u0622\u0646\u0647\u0627 \u06a9\u0647 \u0646\u0642\u0634\u0647\u200c\u0647\u0627\u06cc \u0628\u062f \u0645\u06cc\u200c\u06a9\u0634\u0646\u062f\u060c \u0639\u0630\u0627\u0628 \u0633\u062e\u062a\u06cc \u0628\u0631\u0627\u06cc \u0622\u0646\u0647\u0627\u0633\u062a \u0648 \u0645\u06a9\u0631 (\u0648 \u062a\u0644\u0627\u0634 \u0627\u0641\u0633\u0627\u062f\u06af\u0631\u0627\u0646\u0647) \u0622\u0646\u0627\u0646 \u0646\u0627\u0628\u0648\u062f \u0645\u06cc\u200c\u0634\u0648\u062f (\u0648 \u0628\u0647 \u062c\u0627\u06cc\u06cc \u0646\u0645\u06cc\u200c\u0631\u0633\u062f)!"}, {"id": 315380, "identifier": "fa.makarem", "surah_number": 35, "surah_ar_name": "\u0633\u0648\u0631\u0629 \u0641\u0627\u0637\u0631", "surah_en_name": "Faatir", "surah_en_name_translation": "The Originator", "revelation_type": "Meccan", "juz": 22, "manzil": 5, "page": 435, "ruku": 377, "hizb_quarter": 174, "sajda": false, "sajda_id": 0, "sajda_obligatory": false, "sajda_recommended": false, "language": "fa", "name": "\u0645\u06a9\u0627\u0631\u0645 \u0634\u06cc\u0631\u0627\u0632\u06cc", "transelator_en_name": "Naser Makarem Shirazi", "format": "text", "type": "translation", "ayah_number": 3671, "text": "\u062e\u062f\u0627\u0648\u0646\u062f \u0634\u0645\u0627 \u0631\u0627 \u0627\u0632 \u062e\u0627\u06a9\u06cc \u0622\u0641\u0631\u06cc\u062f\u060c \u0633\u067e\u0633 \u0627\u0632 \u0646\u0637\u0641\u0647\u200c\u0627\u06cc\u061b \u0633\u067e\u0633 \u0634\u0645\u0627 \u0631\u0627 \u0628\u0635\u0648\u0631\u062a \u0632\u0648\u062c\u0647\u0627\u06cc\u06cc \u0642\u0631\u0627\u0631 \u062f\u0627\u062f\u061b \u0647\u06cc\u0686 \u062c\u0646\u0633 \u0645\u0627\u062f\u0647\u200c\u0627\u06cc \u0628\u0627\u0631\u062f\u0627\u0631 \u0646\u0645\u06cc\u200c\u0634\u0648\u062f \u0648 \u0648\u0636\u0639 \u062d\u0645\u0644 \u0646\u0645\u06cc\u200c\u06a9\u0646\u062f \u0645\u06af\u0631 \u0628\u0647 \u0639\u0644\u0645 \u0627\u0648\u060c \u0648 \u0647\u06cc\u0686 \u06a9\u0633 \u0639\u0645\u0631 \u0637\u0648\u0644\u0627\u0646\u06cc \u0646\u0645\u06cc\u200c\u06a9\u0646\u062f\u060c \u06cc\u0627 \u0627\u0632 \u0639\u0645\u0631\u0634 \u06a9\u0627\u0633\u062a\u0647 \u0646\u0645\u06cc\u200c\u0634\u0648\u062f \u0645\u06af\u0631 \u0627\u06cc\u0646\u06a9\u0647 \u062f\u0631 \u06a9\u062a\u0627\u0628 (\u0639\u0644\u0645 \u062e\u062f\u0627\u0648\u0646\u062f) \u062b\u0628\u062a \u0627\u0633\u062a\u061b \u0627\u06cc\u0646\u0647\u0627 \u0647\u0645\u0647 \u0628\u0631\u0627\u06cc \u062e\u062f\u0627\u0648\u0646\u062f \u0622\u0633\u0627\u0646 \u0627\u0633\u062a."}, {"id": 315381, "identifier": "fa.makarem", "surah_number": 35, "surah_ar_name": "\u0633\u0648\u0631\u0629 \u0641\u0627\u0637\u0631", "surah_en_name": "Faatir", "surah_en_name_translation": "The Originator", "revelation_type": "Meccan", "juz": 22, "manzil": 5, "page": 436, "ruku": 377, "hizb_quarter": 174, "sajda": false, "sajda_id": 0, "sajda_obligatory": false, "sajda_recommended": false, "language": "fa", "name": "\u0645\u06a9\u0627\u0631\u0645 \u0634\u06cc\u0631\u0627\u0632\u06cc", "transelator_en_name": "Naser Makarem Shirazi", "format": "text", "type": "translation", "ayah_number": 3672, "text": "\u062f\u0648 \u062f\u0631\u06cc\u0627 \u06cc\u06a9\u0633\u0627\u0646 \u0646\u06cc\u0633\u062a\u0646\u062f: \u0627\u06cc\u0646 \u06cc\u06a9\u06cc \u062f\u0631\u06cc\u0627\u06cc\u06cc \u0627\u0633\u062a \u06a9\u0647 \u0622\u0628\u0634 \u06af\u0648\u0627\u0631\u0627 \u0648 \u0634\u06cc\u0631\u06cc\u0646 \u0648 \u0646\u0648\u0634\u06cc\u062f\u0646\u0634 \u062e\u0648\u0634\u06af\u0648\u0627\u0631 \u0627\u0633\u062a\u060c \u0648 \u0622\u0646 \u06cc\u06a9\u06cc \u0634\u0648\u0631 \u0648 \u062a\u0644\u062e \u0648 \u06af\u0644\u0648\u06af\u06cc\u0631\u061b (\u0627\u0645\u0651\u0627) \u0627\u0632 \u0647\u0631 \u062f\u0648 \u06af\u0648\u0634\u062a\u06cc \u062a\u0627\u0632\u0647 \u0645\u06cc \u062e\u0648\u0631\u06cc\u062f \u0648 \u0648\u0633\u0627\u06cc\u0644 \u0632\u06cc\u0646\u062a\u06cc \u0627\u0633\u062a\u062e\u0631\u0627\u062c \u06a9\u0631\u062f\u0647 \u0645\u06cc\u200c\u067e\u0648\u0634\u06cc\u062f\u061b \u0648 \u06a9\u0634\u062a\u06cc\u0647\u0627 \u0631\u0627 \u062f\u0631 \u0622\u0646 \u0645\u06cc\u200c\u0628\u06cc\u0646\u06cc \u06a9\u0647 \u0622\u0646\u0647\u0627 \u0631\u0627 \u0645\u06cc\u200c\u0634\u06a9\u0627\u0641\u0646\u062f (\u0648 \u0628\u0647 \u0633\u0648\u06cc \u0645\u0642\u0635\u062f \u067e\u06cc\u0634 \u0645\u06cc\u200c\u0631\u0648\u0646\u062f) \u062a\u0627 \u0627\u0632 \u0641\u0636\u0644 \u062e\u062f\u0627\u0648\u0646\u062f \u0628\u0647\u0631\u0647\u200c\u06af\u06cc\u0631\u06cc\u062f\u060c \u0648 \u0634\u0627\u06cc\u062f \u0634\u06a9\u0631 (\u0646\u0639\u0645\u062a\u0647\u0627\u06cc \u0627\u0648 \u0631\u0627) \u0628\u062c\u0627 \u0622\u0648\u0631\u06cc\u062f!"}, {"id": 315383, "identifier": "fa.makarem", "surah_number": 35, "surah_ar_name": "\u0633\u0648\u0631\u0629 \u0641\u0627\u0637\u0631", "surah_en_name": "Faatir", "surah_en_name_translation": "The Originator", "revelation_type": "Meccan", "juz": 22, "manzil": 5, "page": 436, "ruku": 377, "hizb_quarter": 174, "sajda": false, "sajda_id": 0, "sajda_obligatory": false, "sajda_recommended": false, "language": "fa", "name": "\u0645\u06a9\u0627\u0631\u0645 \u0634\u06cc\u0631\u0627\u0632\u06cc", "transelator_en_name": "Naser Makarem Shirazi", "format": "text", "type": "translation", "ayah_number": 3673, "text": "\u0627\u0648 \u0634\u0628 \u0631\u0627 \u062f\u0631 \u0631\u0648\u0632 \u062f\u0627\u062e\u0644 \u0645\u06cc\u200c\u06a9\u0646\u062f \u0648 \u0631\u0648\u0632 \u0631\u0627 \u062f\u0631 \u0634\u0628\u061b \u0648 \u062e\u0648\u0631\u0634\u06cc\u062f \u0648 \u0645\u0627\u0647 \u0631\u0627 \u0645\u0633\u062e\u0651\u0631 (\u0634\u0645\u0627) \u06a9\u0631\u062f\u0647\u060c \u0647\u0631 \u06cc\u06a9 \u062a\u0627 \u0633\u0631\u0622\u0645\u062f \u0645\u0639\u06cc\u0651\u0646\u06cc \u0628\u0647 \u062d\u0631\u06a9\u062a \u062e\u0648\u062f \u0627\u062f\u0627\u0645\u0647 \u0645\u06cc\u200c\u062f\u0647\u062f\u061b \u0627\u06cc\u0646 \u0627\u0633\u062a \u062e\u062f\u0627\u0648\u0646\u062f\u060c \u067e\u0631\u0648\u0631\u062f\u06af\u0627\u0631 \u0634\u0645\u0627\u061b \u062d\u0627\u06a9\u0645\u06cc\u0651\u062a (\u062f\u0631 \u0633\u0631\u0627\u0633\u0631 \u0639\u0627\u0644\u0645) \u0627\u0632 \u0622\u0646 \u0627\u0648\u0633\u062a: \u0648 \u06a9\u0633\u0627\u0646\u06cc \u0631\u0627 \u06a9\u0647 \u062c\u0632 \u0627\u0648 \u0645\u06cc\u200c\u062e\u0648\u0627\u0646\u06cc\u062f (\u0648 \u0645\u06cc\u200c\u067e\u0631\u0633\u062a\u06cc\u062f) \u062d\u062a\u06cc \u0628\u0647 \u0627\u0646\u062f\u0627\u0632\u0647 \u067e\u0648\u0633\u062a \u0646\u0627\u0632\u06a9 \u0647\u0633\u062a\u0647 \u062e\u0631\u0645\u0627 \u0645\u0627\u0644\u06a9 \u0646\u06cc\u0633\u062a\u0646\u062f!"}, {"id": 315384, "identifier": "fa.makarem", "surah_number": 35, "surah_ar_name": "\u0633\u0648\u0631\u0629 \u0641\u0627\u0637\u0631", "surah_en_name": "Faatir", "surah_en_name_translation": "The Originator", "revelation_type": "Meccan", "juz": 22, "manzil": 5, "page": 436, "ruku": 377, "hizb_quarter": 174, "sajda": false, "sajda_id": 0, "sajda_obligatory": false, "sajda_recommended": false, "language": "fa", "name": "\u0645\u06a9\u0627\u0631\u0645 \u0634\u06cc\u0631\u0627\u0632\u06cc", "transelator_en_name": "Naser Makarem Shirazi", "format": "text", "type": "translation", "ayah_number": 3674, "text": "\u0627\u06af\u0631 \u0622\u0646\u0647\u0627 \u0631\u0627 \u0628\u062e\u0648\u0627\u0646\u06cc\u062f \u0635\u062f\u0627\u06cc \u0634\u0645\u0627 \u0631\u0627 \u0646\u0645\u06cc\u200c\u0634\u0646\u0648\u0646\u062f\u060c \u0648 \u0627\u06af\u0631 \u0628\u0634\u0646\u0648\u0646\u062f \u0628\u0647 \u0634\u0645\u0627 \u067e\u0627\u0633\u062e \u0646\u0645\u06cc\u200c\u06af\u0648\u06cc\u0646\u062f\u061b \u0648 \u0631\u0648\u0632 \u0642\u06cc\u0627\u0645\u062a\u060c \u0634\u0631\u06a9 (\u0648 \u067e\u0631\u0633\u062a\u0634) \u0634\u0645\u0627 \u0631\u0627 \u0645\u0646\u06a9\u0631 \u0645\u06cc\u200c\u0634\u0648\u0646\u062f\u060c \u0648 \u0647\u06cc\u0686 \u06a9\u0633 \u0645\u0627\u0646\u0646\u062f (\u062e\u062f\u0627\u0648\u0646\u062f \u0622\u06af\u0627\u0647 \u0648) \u062e\u0628\u06cc\u0631 \u062a\u0648 \u0631\u0627 (\u0627\u0632 \u062d\u0642\u0627\u06cc\u0642) \u0628\u0627 \u062e\u0628\u0631 \u0646\u0645\u06cc\u200c\u0633\u0627\u0632\u062f!"}, {"id": 315385, "identifier": "fa.makarem", "surah_number": 35, "surah_ar_name": "\u0633\u0648\u0631\u0629 \u0641\u0627\u0637\u0631", "surah_en_name": "Faatir", "surah_en_name_translation": "The Originator", "revelation_type": "Meccan", "juz": 22, "manzil": 5, "page": 436, "ruku": 378, "hizb_quarter": 175, "sajda": false, "sajda_id": 0, "sajda_obligatory": false, "sajda_recommended": false, "language": "fa", "name": "\u0645\u06a9\u0627\u0631\u0645 \u0634\u06cc\u0631\u0627\u0632\u06cc", "transelator_en_name": "Naser Makarem Shirazi", "format": "text", "type": "translation", "ayah_number": 3675, "text": "\u0627\u06cc \u0645\u0631\u062f\u0645 \u0634\u0645\u0627 (\u0647\u0645\u06af\u06cc) \u0646\u06cc\u0627\u0632\u0645\u0646\u062f \u0628\u0647 \u062e\u062f\u0627\u0626\u06cc\u062f\u061b \u062a\u0646\u0647\u0627 \u062e\u062f\u0627\u0648\u0646\u062f \u0627\u0633\u062a \u06a9\u0647 \u0628\u06cc\u200c\u0646\u06cc\u0627\u0632 \u0648 \u0634\u0627\u06cc\u0633\u062a\u0647 \u0647\u0631 \u06af\u0648\u0646\u0647 \u062d\u0645\u062f \u0648 \u0633\u062a\u0627\u06cc\u0634 \u0627\u0633\u062a!"}, {"id": 315386, "identifier": "fa.makarem", "surah_number": 35, "surah_ar_name": "\u0633\u0648\u0631\u0629 \u0641\u0627\u0637\u0631", "surah_en_name": "Faatir", "surah_en_name_translation": "The Originator", "revelation_type": "Meccan", "juz": 22, "manzil": 5, "page": 436, "ruku": 378, "hizb_quarter": 175, "sajda": false, "sajda_id": 0, "sajda_obligatory": false, "sajda_recommended": false, "language": "fa", "name": "\u0645\u06a9\u0627\u0631\u0645 \u0634\u06cc\u0631\u0627\u0632\u06cc", "transelator_en_name": "Naser Makarem Shirazi", "format": "text", "type": "translation", "ayah_number": 3676, "text": "\u0627\u06af\u0631 \u0628\u062e\u0648\u0627\u0647\u062f \u0634\u0645\u0627 \u0631\u0627 \u0645\u06cc\u200c\u0628\u0631\u062f \u0648 \u062e\u0644\u0642 \u062c\u062f\u06cc\u062f\u06cc \u0645\u06cc\u200c\u0622\u0648\u0631\u062f\u061b"}, {"id": 315387, "identifier": "fa.makarem", "surah_number": 35, "surah_ar_name": "\u0633\u0648\u0631\u0629 \u0641\u0627\u0637\u0631", "surah_en_name": "Faatir", "surah_en_name_translation": "The Originator", "revelation_type": "Meccan", "juz": 22, "manzil": 5, "page": 436, "ruku": 378, "hizb_quarter": 175, "sajda": false, "sajda_id": 0, "sajda_obligatory": false, "sajda_recommended": false, "language": "fa", "name": "\u0645\u06a9\u0627\u0631\u0645 \u0634\u06cc\u0631\u0627\u0632\u06cc", "transelator_en_name": "Naser Makarem Shirazi", "format": "text", "type": "translation", "ayah_number": 3677, "text": "\u0648 \u0627\u06cc\u0646 \u0628\u0631\u0627\u06cc \u062e\u062f\u0627\u0648\u0646\u062f \u0645\u0634\u06a9\u0644 \u0646\u06cc\u0633\u062a!"}, {"id": 315388, "identifier": "fa.makarem", "surah_number": 35, "surah_ar_name": "\u0633\u0648\u0631\u0629 \u0641\u0627\u0637\u0631", "surah_en_name": "Faatir", "surah_en_name_translation": "The Originator", "revelation_type": "Meccan", "juz": 22, "manzil": 5, "page": 436, "ruku": 378, "hizb_quarter": 175, "sajda": false, "sajda_id": 0, "sajda_obligatory": false, "sajda_recommended": false, "language": "fa", "name": "\u0645\u06a9\u0627\u0631\u0645 \u0634\u06cc\u0631\u0627\u0632\u06cc", "transelator_en_name": "Naser Makarem Shirazi", "format": "text", "type": "translation", "ayah_number": 3678, "text": "\u0647\u06cc\u0686 \u06af\u0646\u0647\u06a9\u0627\u0631\u06cc \u0628\u0627\u0631 \u06af\u0646\u0627\u0647 \u062f\u06cc\u06af\u0631\u06cc \u0631\u0627 \u0628\u0631 \u062f\u0648\u0634 \u0646\u0645\u06cc\u200c\u06a9\u0634\u062f\u061b \u0648 \u0627\u06af\u0631 \u0634\u062e\u0635 \u0633\u0646\u06af\u06cc\u0646\u200c\u0628\u0627\u0631\u06cc \u062f\u06cc\u06af\u0631\u06cc \u0631\u0627 \u0628\u0631\u0627\u06cc \u062d\u0645\u0644 \u06af\u0646\u0627\u0647 \u062e\u0648\u062f \u0628\u062e\u0648\u0627\u0646\u062f\u060c \u0686\u06cc\u0632\u06cc \u0627\u0632 \u0622\u0646 \u0631\u0627 \u0628\u0631 \u062f\u0648\u0634 \u0646\u062e\u0648\u0627\u0647\u062f \u06af\u0631\u0641\u062a\u060c \u0647\u0631 \u0686\u0646\u062f \u0627\u0632 \u0646\u0632\u062f\u06cc\u06a9\u0627\u0646 \u0627\u0648 \u0628\u0627\u0634\u062f! \u062a\u0648 \u0641\u0642\u0637 \u06a9\u0633\u0627\u0646\u06cc \u0631\u0627 \u0628\u06cc\u0645\u200c\u0645\u06cc\u200c\u062f\u0647\u06cc \u06a9\u0647 \u0627\u0632 \u067e\u0631\u0648\u0631\u062f\u06af\u0627\u0631 \u062e\u0648\u062f \u062f\u0631 \u067e\u0646\u0647\u0627\u0646\u06cc \u0645\u06cc\u200c\u062a\u0631\u0633\u0646\u062f \u0648 \u0646\u0645\u0627\u0632 \u0631\u0627 \u0628\u0631\u067e\u0627 \u0645\u06cc\u200c\u062f\u0627\u0631\u0646\u062f\u061b \u0648 \u0647\u0631 \u06a9\u0633 \u067e\u0627\u06a9\u06cc (\u0648 \u062a\u0642\u0648\u0627) \u067e\u06cc\u0634\u0647 \u06a9\u0646\u062f\u060c \u0646\u062a\u06cc\u062c\u0647 \u0622\u0646 \u0628\u0647 \u062e\u0648\u062f\u0634 \u0628\u0627\u0632\u0645\u06cc\u200c\u06af\u0631\u062f\u062f\u061b \u0648 \u0628\u0627\u0632\u06af\u0634\u062a (\u0647\u0645\u06af\u0627\u0646) \u0628\u0647 \u0633\u0648\u06cc \u062e\u062f\u0627\u0633\u062a!"}, {"id": 315389, "identifier": "fa.makarem", "surah_number": 35, "surah_ar_name": "\u0633\u0648\u0631\u0629 \u0641\u0627\u0637\u0631", "surah_en_name": "Faatir", "surah_en_name_translation": "The Originator", "revelation_type": "Meccan", "juz": 22, "manzil": 5, "page": 437, "ruku": 378, "hizb_quarter": 175, "sajda": false, "sajda_id": 0, "sajda_obligatory": false, "sajda_recommended": false, "language": "fa", "name": "\u0645\u06a9\u0627\u0631\u0645 \u0634\u06cc\u0631\u0627\u0632\u06cc", "transelator_en_name": "Naser Makarem Shirazi", "format": "text", "type": "translation", "ayah_number": 3679, "text": "\u0648 \u0646\u0627\u0628\u06cc\u0646\u0627 \u0648 \u0628\u06cc\u0646\u0627 \u0647\u0631\u06af\u0632 \u0628\u0631\u0627\u0628\u0631 \u0646\u06cc\u0633\u062a\u0646\u062f\u060c"}, {"id": 315390, "identifier": "fa.makarem", "surah_number": 35, "surah_ar_name": "\u0633\u0648\u0631\u0629 \u0641\u0627\u0637\u0631", "surah_en_name": "Faatir", "surah_en_name_translation": "The Originator", "revelation_type": "Meccan", "juz": 22, "manzil": 5, "page": 437, "ruku": 378, "hizb_quarter": 175, "sajda": false, "sajda_id": 0, "sajda_obligatory": false, "sajda_recommended": false, "language": "fa", "name": "\u0645\u06a9\u0627\u0631\u0645 \u0634\u06cc\u0631\u0627\u0632\u06cc", "transelator_en_name": "Naser Makarem Shirazi", "format": "text", "type": "translation", "ayah_number": 3680, "text": "\u0648 \u0646\u0647 \u0638\u0644\u0645\u062a\u0647\u0627 \u0648 \u0631\u0648\u0634\u0646\u0627\u06cc\u06cc\u060c"}, {"id": 315391, "identifier": "fa.makarem", "surah_number": 35, "surah_ar_name": "\u0633\u0648\u0631\u0629 \u0641\u0627\u0637\u0631", "surah_en_name": "Faatir", "surah_en_name_translation": "The Originator", "revelation_type": "Meccan", "juz": 22, "manzil": 5, "page": 437, "ruku": 378, "hizb_quarter": 175, "sajda": false, "sajda_id": 0, "sajda_obligatory": false, "sajda_recommended": false, "language": "fa", "name": "\u0645\u06a9\u0627\u0631\u0645 \u0634\u06cc\u0631\u0627\u0632\u06cc", "transelator_en_name": "Naser Makarem Shirazi", "format": "text", "type": "translation", "ayah_number": 3681, "text": "\u0648 \u0646\u0647 \u0633\u0627\u06cc\u0647 (\u0622\u0631\u0627\u0645\u0628\u062e\u0634) \u0648 \u0628\u0627\u062f \u062f\u0627\u063a \u0648 \u0633\u0648\u0632\u0627\u0646!"}, {"id": 315392, "identifier": "fa.makarem", "surah_number": 35, "surah_ar_name": "\u0633\u0648\u0631\u0629 \u0641\u0627\u0637\u0631", "surah_en_name": "Faatir", "surah_en_name_translation": "The Originator", "revelation_type": "Meccan", "juz": 22, "manzil": 5, "page": 437, "ruku": 378, "hizb_quarter": 175, "sajda": false, "sajda_id": 0, "sajda_obligatory": false, "sajda_recommended": false, "language": "fa", "name": "\u0645\u06a9\u0627\u0631\u0645 \u0634\u06cc\u0631\u0627\u0632\u06cc", "transelator_en_name": "Naser Makarem Shirazi", "format": "text", "type": "translation", "ayah_number": 3682, "text": "\u0648 \u0647\u0631\u06af\u0632 \u0645\u0631\u062f\u06af\u0627\u0646 \u0648 \u0632\u0646\u062f\u06af\u0627\u0646 \u06cc\u06a9\u0633\u0627\u0646 \u0646\u06cc\u0633\u062a\u0646\u062f! \u062e\u062f\u0627\u0648\u0646\u062f \u067e\u06cc\u0627\u0645 \u062e\u0648\u062f \u0631\u0627 \u0628\u0647 \u06af\u0648\u0634 \u0647\u0631 \u06a9\u0633 \u0628\u062e\u0648\u0627\u0647\u062f \u0645\u06cc\u200c\u0631\u0633\u0627\u0646\u062f\u060c \u0648 \u062a\u0648 \u0646\u0645\u06cc\u200c\u062a\u0648\u0627\u0646\u06cc \u0633\u062e\u0646 \u062e\u0648\u062f \u0631\u0627 \u0628\u0647 \u06af\u0648\u0634 \u0622\u0646\u0627\u0646 \u06a9\u0647 \u062f\u0631 \u06af\u0648\u0631 \u062e\u0641\u062a\u0647\u200c\u0627\u0646\u062f \u0628\u0631\u0633\u0627\u0646\u06cc!"}, {"id": 315393, "identifier": "fa.makarem", "surah_number": 35, "surah_ar_name": "\u0633\u0648\u0631\u0629 \u0641\u0627\u0637\u0631", "surah_en_name": "Faatir", "surah_en_name_translation": "The Originator", "revelation_type": "Meccan", "juz": 22, "manzil": 5, "page": 437, "ruku": 378, "hizb_quarter": 175, "sajda": false, "sajda_id": 0, "sajda_obligatory": false, "sajda_recommended": false, "language": "fa", "name": "\u0645\u06a9\u0627\u0631\u0645 \u0634\u06cc\u0631\u0627\u0632\u06cc", "transelator_en_name": "Naser Makarem Shirazi", "format": "text", "type": "translation", "ayah_number": 3683, "text": "\u062a\u0648 \u0641\u0642\u0637 \u0627\u0646\u0630\u0627\u0631\u06a9\u0646\u0646\u062f\u0647\u200c\u0627\u06cc\u060c (\u0627\u06af\u0631 \u0627\u06cc\u0645\u0627\u0646 \u0646\u06cc\u0627\u0648\u0631\u0646\u062f \u0646\u06af\u0631\u0627\u0646 \u0646\u0628\u0627\u0634\u060c \u0648\u0638\u06cc\u0641\u0647\u200c\u0627\u062a \u0631\u0627 \u0627\u0646\u062c\u0627\u0645 \u062f\u0647.)"}, {"id": 315394, "identifier": "fa.makarem", "surah_number": 35, "surah_ar_name": "\u0633\u0648\u0631\u0629 \u0641\u0627\u0637\u0631", "surah_en_name": "Faatir", "surah_en_name_translation": "The Originator", "revelation_type": "Meccan", "juz": 22, "manzil": 5, "page": 437, "ruku": 378, "hizb_quarter": 175, "sajda": false, "sajda_id": 0, "sajda_obligatory": false, "sajda_recommended": false, "language": "fa", "name": "\u0645\u06a9\u0627\u0631\u0645 \u0634\u06cc\u0631\u0627\u0632\u06cc", "transelator_en_name": "Naser Makarem Shirazi", "format": "text", "type": "translation", "ayah_number": 3684, "text": "\u0645\u0627 \u062a\u0648 \u0631\u0627 \u0628\u062d\u0642 \u0628\u0631\u0627\u06cc \u0628\u0634\u0627\u0631\u062a \u0648 \u0627\u0646\u0630\u0627\u0631 \u0641\u0631\u0633\u062a\u0627\u062f\u06cc\u0645\u061b \u0648 \u0647\u0631 \u0627\u0645\u0651\u062a\u06cc \u062f\u0631 \u06af\u0630\u0634\u062a\u0647 \u0627\u0646\u0630\u0627\u0631\u06a9\u0646\u0646\u062f\u0647\u200c\u0627\u06cc \u062f\u0627\u0634\u062a\u0647 \u0627\u0633\u062a!"}, {"id": 315395, "identifier": "fa.makarem", "surah_number": 35, "surah_ar_name": "\u0633\u0648\u0631\u0629 \u0641\u0627\u0637\u0631", "surah_en_name": "Faatir", "surah_en_name_translation": "The Originator", "revelation_type": "Meccan", "juz": 22, "manzil": 5, "page": 437, "ruku": 378, "hizb_quarter": 175, "sajda": false, "sajda_id": 0, "sajda_obligatory": false, "sajda_recommended": false, "language": "fa", "name": "\u0645\u06a9\u0627\u0631\u0645 \u0634\u06cc\u0631\u0627\u0632\u06cc", "transelator_en_name": "Naser Makarem Shirazi", "format": "text", "type": "translation", "ayah_number": 3685, "text": "\u0627\u06af\u0631 \u062a\u0648 \u0631\u0627 \u062a\u06a9\u0630\u06cc\u0628 \u06a9\u0646\u0646\u062f (\u0639\u062c\u06cc\u0628 \u0646\u06cc\u0633\u062a)\u061b \u06a9\u0633\u0627\u0646\u06cc \u06a9\u0647 \u067e\u06cc\u0634 \u0627\u0632 \u0622\u0646\u0627\u0646 \u0628\u0648\u062f\u0646\u062f (\u0646\u06cc\u0632 \u067e\u06cc\u0627\u0645\u0628\u0631\u0627\u0646 \u062e\u0648\u062f \u0631\u0627) \u062a\u06a9\u0630\u06cc\u0628 \u06a9\u0631\u062f\u0646\u062f\u061b \u0622\u0646\u0647\u0627 \u0628\u0627 \u062f\u0644\u0627\u06cc\u0644 \u0631\u0648\u0634\u0646 \u0648 \u06a9\u062a\u0627\u0628\u0647\u0627\u06cc \u067e\u0646\u062f \u0648 \u0645\u0648\u0639\u0638\u0647 \u0648 \u06a9\u062a\u0628 \u0622\u0633\u0645\u0627\u0646\u06cc \u0631\u0648\u0634\u0646\u06af\u0631 (\u0645\u0634\u062a\u0645\u0644 \u0628\u0631 \u0645\u0639\u0627\u0631\u0641 \u0648 \u0627\u062d\u06a9\u0627\u0645) \u0628\u0647 \u0633\u0631\u0627\u063a \u0622\u0646\u0627\u0646 \u0622\u0645\u062f\u0646\u062f (\u0627\u0645\u0651\u0627 \u06a9\u0648\u0631\u062f\u0644\u0627\u0646 \u0627\u06cc\u0645\u0627\u0646 \u0646\u06cc\u0627\u0648\u0631\u062f\u0646\u062f)."}, {"id": 315396, "identifier": "fa.makarem", "surah_number": 35, "surah_ar_name": "\u0633\u0648\u0631\u0629 \u0641\u0627\u0637\u0631", "surah_en_name": "Faatir", "surah_en_name_translation": "The Originator", "revelation_type": "Meccan", "juz": 22, "manzil": 5, "page": 437, "ruku": 378, "hizb_quarter": 175, "sajda": false, "sajda_id": 0, "sajda_obligatory": false, "sajda_recommended": false, "language": "fa", "name": "\u0645\u06a9\u0627\u0631\u0645 \u0634\u06cc\u0631\u0627\u0632\u06cc", "transelator_en_name": "Naser Makarem Shirazi", "format": "text", "type": "translation", "ayah_number": 3686, "text": "\u0633\u067e\u0633 \u0645\u0646 \u06a9\u0627\u0641\u0631\u0627\u0646 \u0631\u0627 (\u0628\u0639\u062f \u0627\u0632 \u0627\u062a\u0645\u0627\u0645 \u062d\u062c\u0651\u062a) \u06af\u0631\u0641\u062a\u0645 (\u0648 \u0633\u062e\u062a \u0645\u062c\u0627\u0632\u0627\u062a \u06a9\u0631\u062f\u0645)\u061b \u0645\u062c\u0627\u0632\u0627\u062a \u0645\u0646 \u0646\u0633\u0628\u062a \u0628\u0647 \u0622\u0646\u0627\u0646 \u0686\u06af\u0648\u0646\u0647 \u0628\u0648\u062f\u061f!"}, {"id": 315397, "identifier": "fa.makarem", "surah_number": 35, "surah_ar_name": "\u0633\u0648\u0631\u0629 \u0641\u0627\u0637\u0631", "surah_en_name": "Faatir", "surah_en_name_translation": "The Originator", "revelation_type": "Meccan", "juz": 22, "manzil": 5, "page": 437, "ruku": 379, "hizb_quarter": 175, "sajda": false, "sajda_id": 0, "sajda_obligatory": false, "sajda_recommended": false, "language": "fa", "name": "\u0645\u06a9\u0627\u0631\u0645 \u0634\u06cc\u0631\u0627\u0632\u06cc", "transelator_en_name": "Naser Makarem Shirazi", "format": "text", "type": "translation", "ayah_number": 3687, "text": "\u0622\u06cc\u0627 \u0646\u062f\u06cc\u062f\u06cc \u062e\u062f\u0627\u0648\u0646\u062f \u0627\u0632 \u0622\u0633\u0645\u0627\u0646 \u0622\u0628\u06cc \u0641\u0631\u0648 \u0641\u0631\u0633\u062a\u0627\u062f \u06a9\u0647 \u0628\u0648\u0633\u06cc\u0644\u0647 \u0622\u0646 \u0645\u06cc\u0648\u0647\u200c\u0647\u0627\u06cc\u06cc \u0631\u0646\u06af\u0627\u0631\u0646\u06af (\u0627\u0632 \u0632\u0645\u06cc\u0646) \u062e\u0627\u0631\u062c \u0633\u0627\u062e\u062a\u06cc\u0645 \u0648 \u0627\u0632 \u06a9\u0648\u0647\u200c\u0647\u0627 \u0646\u06cc\u0632 (\u0628\u0647 \u0644\u0637\u0641 \u067e\u0631\u0648\u0631\u062f\u06af\u0627\u0631) \u062c\u0627\u062f\u0647\u200c\u0647\u0627\u06cc\u06cc \u0622\u0641\u0631\u06cc\u062f\u0647 \u0634\u062f\u0647 \u0633\u0641\u06cc\u062f \u0648 \u0633\u0631\u062e \u0648 \u0628\u0647 \u0631\u0646\u06af\u0647\u0627\u06cc \u0645\u062e\u062a\u0644\u0641 \u0648 \u06af\u0627\u0647 \u0628\u0647 \u0631\u0646\u06af \u06a9\u0627\u0645\u0644\u0627\u064b \u0633\u06cc\u0627\u0647!"}, {"id": 315398, "identifier": "fa.makarem", "surah_number": 35, "surah_ar_name": "\u0633\u0648\u0631\u0629 \u0641\u0627\u0637\u0631", "surah_en_name": "Faatir", "surah_en_name_translation": "The Originator", "revelation_type": "Meccan", "juz": 22, "manzil": 5, "page": 437, "ruku": 379, "hizb_quarter": 175, "sajda": false, "sajda_id": 0, "sajda_obligatory": false, "sajda_recommended": false, "language": "fa", "name": "\u0645\u06a9\u0627\u0631\u0645 \u0634\u06cc\u0631\u0627\u0632\u06cc", "transelator_en_name": "Naser Makarem Shirazi", "format": "text", "type": "translation", "ayah_number": 3688, "text": "\u0648 \u0627\u0632 \u0627\u0646\u0633\u0627\u0646\u0647\u0627 \u0648 \u062c\u0646\u0628\u0646\u062f\u06af\u0627\u0646 \u0648 \u0686\u0647\u0627\u0631\u067e\u0627\u06cc\u0627\u0646 \u0627\u0646\u0648\u0627\u0639\u06cc \u0628\u0627 \u0631\u0646\u06af\u0647\u0627\u06cc \u0645\u062e\u062a\u0644\u0641\u060c (\u0622\u0631\u06cc) \u062d\u0642\u06cc\u0642\u062a \u0686\u0646\u06cc\u0646 \u0627\u0633\u062a: \u0627\u0632 \u0645\u06cc\u0627\u0646 \u0628\u0646\u062f\u06af\u0627\u0646 \u062e\u062f\u0627\u060c \u062a\u0646\u0647\u0627 \u062f\u0627\u0646\u0634\u0645\u0646\u062f\u0627\u0646 \u0627\u0632 \u0627\u0648 \u0645\u06cc\u200c\u062a\u0631\u0633\u0646\u062f\u061b \u062e\u062f\u0627\u0648\u0646\u062f \u0639\u0632\u06cc\u0632 \u0648 \u063a\u0641\u0648\u0631 \u0627\u0633\u062a!"}, {"id": 315400, "identifier": "fa.makarem", "surah_number": 35, "surah_ar_name": "\u0633\u0648\u0631\u0629 \u0641\u0627\u0637\u0631", "surah_en_name": "Faatir", "surah_en_name_translation": "The Originator", "revelation_type": "Meccan", "juz": 22, "manzil": 5, "page": 437, "ruku": 379, "hizb_quarter": 175, "sajda": false, "sajda_id": 0, "sajda_obligatory": false, "sajda_recommended": false, "language": "fa", "name": "\u0645\u06a9\u0627\u0631\u0645 \u0634\u06cc\u0631\u0627\u0632\u06cc", "transelator_en_name": "Naser Makarem Shirazi", "format": "text", "type": "translation", "ayah_number": 3689, "text": "\u06a9\u0633\u0627\u0646\u06cc \u06a9\u0647 \u06a9\u062a\u0627\u0628 \u0627\u0644\u0647\u06cc \u0631\u0627 \u062a\u0644\u0627\u0648\u062a \u0645\u06cc\u200c\u06a9\u0646\u0646\u062f \u0648 \u0646\u0645\u0627\u0632 \u0631\u0627 \u0628\u0631\u067e\u0627 \u0645\u06cc\u200c\u062f\u0627\u0631\u0646\u062f \u0648 \u0627\u0632 \u0622\u0646\u0686\u0647 \u0628\u0647 \u0622\u0646\u0627\u0646 \u0631\u0648\u0632\u06cc \u062f\u0627\u062f\u0647\u200c\u0627\u06cc\u0645 \u067e\u0646\u0647\u0627\u0646 \u0648 \u0622\u0634\u06a9\u0627\u0631 \u0627\u0646\u0641\u0627\u0642 \u0645\u06cc\u200c\u06a9\u0646\u0646\u062f\u060c \u062a\u062c\u0627\u0631\u062a\u06cc (\u067e\u0631\u0633\u0648\u062f \u0648) \u0628\u06cc\u200c\u0632\u06cc\u0627\u0646 \u0648 \u062e\u0627\u0644\u06cc \u0627\u0632 \u06a9\u0633\u0627\u062f \u0631\u0627 \u0627\u0645\u06cc\u062f \u062f\u0627\u0631\u0646\u062f."}, {"id": 315402, "identifier": "fa.makarem", "surah_number": 35, "surah_ar_name": "\u0633\u0648\u0631\u0629 \u0641\u0627\u0637\u0631", "surah_en_name": "Faatir", "surah_en_name_translation": "The Originator", "revelation_type": "Meccan", "juz": 22, "manzil": 5, "page": 437, "ruku": 379, "hizb_quarter": 175, "sajda": false, "sajda_id": 0, "sajda_obligatory": false, "sajda_recommended": false, "language": "fa", "name": "\u0645\u06a9\u0627\u0631\u0645 \u0634\u06cc\u0631\u0627\u0632\u06cc", "transelator_en_name": "Naser Makarem Shirazi", "format": "text", "type": "translation", "ayah_number": 3690, "text": "(\u0622\u0646\u0647\u0627 \u0627\u06cc\u0646 \u0627\u0639\u0645\u0627\u0644 \u0635\u0627\u0644\u062d \u0631\u0627 \u0627\u0646\u062c\u0627\u0645 \u0645\u06cc\u200c\u062f\u0647\u0646\u062f) \u062a\u0627 \u062e\u062f\u0627\u0648\u0646\u062f \u0627\u062c\u0631 \u0648 \u067e\u0627\u062f\u0627\u0634 \u06a9\u0627\u0645\u0644 \u0628\u0647 \u0622\u0646\u0647\u0627 \u062f\u0647\u062f \u0648 \u0627\u0632 \u0641\u0636\u0644\u0634 \u0628\u0631 \u0622\u0646\u0647\u0627 \u0628\u06cc\u0641\u0632\u0627\u06cc\u062f \u06a9\u0647 \u0627\u0648 \u0622\u0645\u0631\u0632\u0646\u062f\u0647 \u0648 \u0634\u06a9\u0631\u06af\u0632\u0627\u0631 \u0627\u0633\u062a!"}, {"id": 315403, "identifier": "fa.makarem", "surah_number": 35, "surah_ar_name": "\u0633\u0648\u0631\u0629 \u0641\u0627\u0637\u0631", "surah_en_name": "Faatir", "surah_en_name_translation": "The Originator", "revelation_type": "Meccan", "juz": 22, "manzil": 5, "page": 438, "ruku": 379, "hizb_quarter": 175, "sajda": false, "sajda_id": 0, "sajda_obligatory": false, "sajda_recommended": false, "language": "fa", "name": "\u0645\u06a9\u0627\u0631\u0645 \u0634\u06cc\u0631\u0627\u0632\u06cc", "transelator_en_name": "Naser Makarem Shirazi", "format": "text", "type": "translation", "ayah_number": 3691, "text": "\u0648 \u0622\u0646\u0686\u0647 \u0627\u0632 \u06a9\u062a\u0627\u0628 \u0628\u0647 \u062a\u0648 \u0648\u062d\u06cc \u06a9\u0631\u062f\u06cc\u0645 \u062d\u0642 \u0627\u0633\u062a \u0648 \u062a\u0635\u062f\u06cc\u0642\u200c\u06a9\u0646\u0646\u062f\u0647 \u0648 \u0647\u0645\u0627\u0647\u0646\u06af \u0628\u0627 \u06a9\u062a\u0628 \u067e\u06cc\u0634 \u0627\u0632 \u0622\u0646\u061b \u062e\u062f\u0627\u0648\u0646\u062f \u0646\u0633\u0628\u062a \u0628\u0647 \u0628\u0646\u062f\u06af\u0627\u0646\u0634 \u062e\u0628\u06cc\u0631 \u0648 \u0628\u06cc\u0646\u0627\u0633\u062a!"}, {"id": 315404, "identifier": "fa.makarem", "surah_number": 35, "surah_ar_name": "\u0633\u0648\u0631\u0629 \u0641\u0627\u0637\u0631", "surah_en_name": "Faatir", "surah_en_name_translation": "The Originator", "revelation_type": "Meccan", "juz": 22, "manzil": 5, "page": 438, "ruku": 379, "hizb_quarter": 175, "sajda": false, "sajda_id": 0, "sajda_obligatory": false, "sajda_recommended": false, "language": "fa", "name": "\u0645\u06a9\u0627\u0631\u0645 \u0634\u06cc\u0631\u0627\u0632\u06cc", "transelator_en_name": "Naser Makarem Shirazi", "format": "text", "type": "translation", "ayah_number": 3692, "text": "\u0633\u067e\u0633 \u0627\u06cc\u0646 \u06a9\u062a\u0627\u0628 (\u0622\u0633\u0645\u0627\u0646\u06cc) \u0631\u0627 \u0628\u0647 \u06af\u0631\u0648\u0647\u06cc \u0627\u0632 \u0628\u0646\u062f\u06af\u0627\u0646 \u0628\u0631\u06af\u0632\u06cc\u062f\u0647 \u062e\u0648\u062f \u0628\u0647 \u0645\u06cc\u0631\u0627\u062b \u062f\u0627\u062f\u06cc\u0645\u061b (\u0627\u0645\u0651\u0627) \u0627\u0632 \u0645\u06cc\u0627\u0646 \u0622\u0646\u0647\u0627 \u0639\u062f\u0647\u200c\u0627\u06cc \u0628\u0631 \u062e\u0648\u062f \u0633\u062a\u0645 \u06a9\u0631\u062f\u0646\u062f\u060c \u0648 \u0639\u062f\u0647\u200c\u0627\u06cc \u0645\u06cc\u0627\u0646\u0647 \u0631\u0648 \u0628\u0648\u062f\u0646\u062f\u060c \u0648 \u06af\u0631\u0648\u0647\u06cc \u0628\u0647 \u0627\u0630\u0646 \u062e\u062f\u0627 \u062f\u0631 \u0646\u06cc\u06a9\u06cc\u0647\u0627 (\u0627\u0632 \u0647\u0645\u0647) \u067e\u06cc\u0634\u06cc \u06af\u0631\u0641\u062a\u0646\u062f\u060c \u0648 \u0627\u06cc\u0646\u060c \u0647\u0645\u0627\u0646 \u0641\u0636\u06cc\u0644\u062a \u0628\u0632\u0631\u06af \u0627\u0633\u062a!"}, {"id": 315405, "identifier": "fa.makarem", "surah_number": 35, "surah_ar_name": "\u0633\u0648\u0631\u0629 \u0641\u0627\u0637\u0631", "surah_en_name": "Faatir", "surah_en_name_translation": "The Originator", "revelation_type": "Meccan", "juz": 22, "manzil": 5, "page": 438, "ruku": 379, "hizb_quarter": 175, "sajda": false, "sajda_id": 0, "sajda_obligatory": false, "sajda_recommended": false, "language": "fa", "name": "\u0645\u06a9\u0627\u0631\u0645 \u0634\u06cc\u0631\u0627\u0632\u06cc", "transelator_en_name": "Naser Makarem Shirazi", "format": "text", "type": "translation", "ayah_number": 3693, "text": "(\u067e\u0627\u062f\u0627\u0634 \u0622\u0646\u0627\u0646) \u0628\u0627\u063a\u0647\u0627\u06cc \u062c\u0627\u0648\u06cc\u062f\u0627\u0646 \u0628\u0647\u0634\u062a \u0627\u0633\u062a \u06a9\u0647 \u062f\u0631 \u0622\u0646 \u0648\u0627\u0631\u062f \u0645\u06cc\u200c\u0634\u0648\u0646\u062f \u062f\u0631 \u062d\u0627\u0644\u06cc \u06a9\u0647 \u0628\u0627 \u062f\u0633\u062a\u0628\u0646\u062f\u0647\u0627\u06cc\u06cc \u0627\u0632 \u0637\u0644\u0627 \u0648 \u0645\u0631\u0648\u0627\u0631\u06cc\u062f \u0622\u0631\u0627\u0633\u062a\u0647\u200c\u0627\u0646\u062f\u060c \u0648 \u0644\u0628\u0627\u0633\u0634\u0627\u0646 \u062f\u0631 \u0622\u0646\u062c\u0627 \u062d\u0631\u06cc\u0631 \u0627\u0633\u062a!"}, {"id": 315406, "identifier": "fa.makarem", "surah_number": 35, "surah_ar_name": "\u0633\u0648\u0631\u0629 \u0641\u0627\u0637\u0631", "surah_en_name": "Faatir", "surah_en_name_translation": "The Originator", "revelation_type": "Meccan", "juz": 22, "manzil": 5, "page": 438, "ruku": 379, "hizb_quarter": 175, "sajda": false, "sajda_id": 0, "sajda_obligatory": false, "sajda_recommended": false, "language": "fa", "name": "\u0645\u06a9\u0627\u0631\u0645 \u0634\u06cc\u0631\u0627\u0632\u06cc", "transelator_en_name": "Naser Makarem Shirazi", "format": "text", "type": "translation", "ayah_number": 3694, "text": "\u0622\u0646\u0647\u0627 \u0645\u06cc\u200c\u06af\u0648\u06cc\u0646\u062f: \u00ab\u062d\u0645\u062f (\u0648 \u0633\u062a\u0627\u06cc\u0634) \u0628\u0631\u0627\u06cc \u062e\u062f\u0627\u0648\u0646\u062f\u06cc \u0627\u0633\u062a \u06a9\u0647 \u0627\u0646\u062f\u0648\u0647 \u0631\u0627 \u0627\u0632 \u0645\u0627 \u0628\u0631\u0637\u0631\u0641 \u0633\u0627\u062e\u062a\u061b \u067e\u0631\u0648\u0631\u062f\u06af\u0627\u0631 \u0645\u0627 \u0622\u0645\u0631\u0632\u0646\u062f\u0647 \u0648 \u0633\u067e\u0627\u0633\u06af\u0632\u0627\u0631 \u0627\u0633\u062a!"}, {"id": 315407, "identifier": "fa.makarem", "surah_number": 35, "surah_ar_name": "\u0633\u0648\u0631\u0629 \u0641\u0627\u0637\u0631", "surah_en_name": "Faatir", "surah_en_name_translation": "The Originator", "revelation_type": "Meccan", "juz": 22, "manzil": 5, "page": 438, "ruku": 379, "hizb_quarter": 175, "sajda": false, "sajda_id": 0, "sajda_obligatory": false, "sajda_recommended": false, "language": "fa", "name": "\u0645\u06a9\u0627\u0631\u0645 \u0634\u06cc\u0631\u0627\u0632\u06cc", "transelator_en_name": "Naser Makarem Shirazi", "format": "text", "type": "translation", "ayah_number": 3695, "text": "\u0647\u0645\u0627\u0646 \u06a9\u0633\u06cc \u06a9\u0647 \u0628\u0627 \u0641\u0636\u0644 \u062e\u0648\u062f \u0645\u0627 \u0631\u0627 \u062f\u0631 \u0627\u06cc\u0646 \u0633\u0631\u0627\u06cc \u0627\u0642\u0627\u0645\u062a (\u062c\u0627\u0648\u06cc\u062f\u0627\u0646) \u062c\u0627\u06cc \u062f\u0627\u062f \u06a9\u0647 \u0646\u0647 \u062f\u0631 \u0622\u0646 \u0631\u0646\u062c\u06cc \u0628\u0647 \u0645\u0627 \u0645\u06cc\u200c\u0631\u0633\u062f \u0648 \u0646\u0647 \u0633\u0633\u062a\u06cc \u0648 \u0648\u0627\u0645\u0627\u0646\u062f\u06af\u06cc!"}, {"id": 315408, "identifier": "fa.makarem", "surah_number": 35, "surah_ar_name": "\u0633\u0648\u0631\u0629 \u0641\u0627\u0637\u0631", "surah_en_name": "Faatir", "surah_en_name_translation": "The Originator", "revelation_type": "Meccan", "juz": 22, "manzil": 5, "page": 438, "ruku": 379, "hizb_quarter": 175, "sajda": false, "sajda_id": 0, "sajda_obligatory": false, "sajda_recommended": false, "language": "fa", "name": "\u0645\u06a9\u0627\u0631\u0645 \u0634\u06cc\u0631\u0627\u0632\u06cc", "transelator_en_name": "Naser Makarem Shirazi", "format": "text", "type": "translation", "ayah_number": 3696, "text": "\u0648 \u06a9\u0633\u0627\u0646\u06cc \u06a9\u0647 \u06a9\u0627\u0641\u0631 \u0634\u062f\u0646\u062f\u060c \u0622\u062a\u0634 \u062f\u0648\u0632\u062e \u0628\u0631\u0627\u06cc \u0622\u0646\u0647\u0627\u0633\u062a\u061b \u0647\u0631\u06af\u0632 \u0641\u0631\u0645\u0627\u0646 \u0645\u0631\u06af\u0634\u0627\u0646 \u0635\u0627\u062f\u0631 \u0646\u0645\u06cc\u200c\u0634\u0648\u062f \u062a\u0627 \u0628\u0645\u06cc\u0631\u0646\u062f\u060c \u0648 \u0646\u0647 \u0686\u06cc\u0632\u06cc \u0627\u0632 \u0639\u0630\u0627\u0628\u0634 \u0627\u0632 \u0622\u0646\u0627\u0646 \u062a\u062e\u0641\u06cc\u0641 \u062f\u0627\u062f\u0647 \u0645\u06cc\u200c\u0634\u0648\u062f\u061b \u0627\u06cc\u0646 \u06af\u0648\u0646\u0647 \u0647\u0631 \u06a9\u0641\u0631\u0627\u0646\u200c\u06a9\u0646\u0646\u062f\u0647\u200c\u0627\u06cc \u0631\u0627 \u06a9\u06cc\u0641\u0631 \u0645\u06cc\u200c\u062f\u0647\u06cc\u0645!"}, {"id": 315409, "identifier": "fa.makarem", "surah_number": 35, "surah_ar_name": "\u0633\u0648\u0631\u0629 \u0641\u0627\u0637\u0631", "surah_en_name": "Faatir", "surah_en_name_translation": "The Originator", "revelation_type": "Meccan", "juz": 22, "manzil": 5, "page": 438, "ruku": 379, "hizb_quarter": 175, "sajda": false, "sajda_id": 0, "sajda_obligatory": false, "sajda_recommended": false, "language": "fa", "name": "\u0645\u06a9\u0627\u0631\u0645 \u0634\u06cc\u0631\u0627\u0632\u06cc", "transelator_en_name": "Naser Makarem Shirazi", "format": "text", "type": "translation", "ayah_number": 3697, "text": "\u0622\u0646\u0647\u0627 \u062f\u0631 \u062f\u0648\u0632\u062e \u0641\u0631\u06cc\u0627\u062f \u0645\u06cc\u200c\u0632\u0646\u0646\u062f: \u00ab\u067e\u0631\u0648\u0631\u062f\u06af\u0627\u0631\u0627! \u0645\u0627 \u0631\u0627 \u062e\u0627\u0631\u062c \u06a9\u0646 \u062a\u0627 \u0639\u0645\u0644 \u0635\u0627\u0644\u062d\u06cc \u0627\u0646\u062c\u0627\u0645 \u062f\u0647\u06cc\u0645 \u063a\u06cc\u0631 \u0627\u0632 \u0622\u0646\u0686\u0647 \u0627\u0646\u062c\u0627\u0645 \u0645\u06cc\u200c\u062f\u0627\u062f\u06cc\u0645!\u00bb (\u062f\u0631 \u067e\u0627\u0633\u062e \u0628\u0647 \u0622\u0646\u0627\u0646 \u06af\u0641\u062a\u0647 \u0645\u06cc\u200c\u0634\u0648\u062f:) \u0622\u06cc\u0627 \u0634\u0645\u0627 \u0631\u0627 \u0628\u0647 \u0627\u0646\u062f\u0627\u0632\u0647\u200c\u0627\u06cc \u06a9\u0647 \u0647\u0631 \u06a9\u0633 \u0627\u0647\u0644 \u062a\u0630\u06a9\u0651\u0631 \u0627\u0633\u062a \u062f\u0631 \u0622\u0646 \u0645\u062a\u0630\u06a9\u0651\u0631 \u0645\u06cc\u200c\u0634\u0648\u062f \u0639\u0645\u0631 \u0646\u062f\u0627\u062f\u06cc\u0645\u060c \u0648 \u0627\u0646\u0630\u0627\u0631\u06a9\u0646\u0646\u062f\u0647 (\u0627\u0644\u0647\u06cc) \u0628\u0647 \u0633\u0631\u0627\u063a \u0634\u0645\u0627 \u0646\u06cc\u0627\u0645\u062f\u061f! \u0627\u06a9\u0646\u0648\u0646 \u0628\u0686\u0634\u06cc\u062f \u06a9\u0647 \u0628\u0631\u0627\u06cc \u0638\u0627\u0644\u0645\u0627\u0646 \u0647\u06cc\u0686 \u06cc\u0627\u0648\u0631\u06cc \u0646\u06cc\u0633\u062a!"}, {"id": 315410, "identifier": "fa.makarem", "surah_number": 35, "surah_ar_name": "\u0633\u0648\u0631\u0629 \u0641\u0627\u0637\u0631", "surah_en_name": "Faatir", "surah_en_name_translation": "The Originator", "revelation_type": "Meccan", "juz": 22, "manzil": 5, "page": 438, "ruku": 380, "hizb_quarter": 175, "sajda": false, "sajda_id": 0, "sajda_obligatory": false, "sajda_recommended": false, "language": "fa", "name": "\u0645\u06a9\u0627\u0631\u0645 \u0634\u06cc\u0631\u0627\u0632\u06cc", "transelator_en_name": "Naser Makarem Shirazi", "format": "text", "type": "translation", "ayah_number": 3698, "text": "\u062e\u062f\u0627\u0648\u0646\u062f \u0627\u0632 \u063a\u06cc\u0628 \u0622\u0633\u0645\u0627\u0646\u0647\u0627 \u0648 \u0632\u0645\u06cc\u0646 \u0622\u06af\u0627\u0647 \u0627\u0633\u062a\u060c \u0648 \u0622\u0646\u0686\u0647 \u0631\u0627 \u062f\u0631 \u062f\u0631\u0648\u0646 \u062f\u0644\u0647\u0627\u0633\u062a \u0645\u06cc\u200c\u062f\u0627\u0646\u062f!"}, {"id": 315411, "identifier": "fa.makarem", "surah_number": 35, "surah_ar_name": "\u0633\u0648\u0631\u0629 \u0641\u0627\u0637\u0631", "surah_en_name": "Faatir", "surah_en_name_translation": "The Originator", "revelation_type": "Meccan", "juz": 22, "manzil": 5, "page": 439, "ruku": 380, "hizb_quarter": 175, "sajda": false, "sajda_id": 0, "sajda_obligatory": false, "sajda_recommended": false, "language": "fa", "name": "\u0645\u06a9\u0627\u0631\u0645 \u0634\u06cc\u0631\u0627\u0632\u06cc", "transelator_en_name": "Naser Makarem Shirazi", "format": "text", "type": "translation", "ayah_number": 3699, "text": "\u0627\u0648\u0633\u062a \u06a9\u0647 \u0634\u0645\u0627 \u0631\u0627 \u062c\u0627\u0646\u0634\u06cc\u0646\u0627\u0646\u06cc \u062f\u0631 \u0632\u0645\u06cc\u0646 \u0642\u0631\u0627\u0631 \u062f\u0627\u062f\u061b \u0647\u0631 \u06a9\u0633 \u06a9\u0627\u0641\u0631 \u0634\u0648\u062f\u060c \u06a9\u0641\u0631 \u0627\u0648 \u0628\u0647 \u0632\u06cc\u0627\u0646 \u062e\u0648\u062f\u0634 \u062e\u0648\u0627\u0647\u062f \u0628\u0648\u062f\u060c \u0648 \u06a9\u0627\u0641\u0631\u0627\u0646 \u0631\u0627 \u06a9\u0641\u0631\u0634\u0627\u0646 \u062c\u0632 \u062e\u0634\u0645 \u0648 \u063a\u0636\u0628 \u062f\u0631 \u0646\u0632\u062f \u067e\u0631\u0648\u0631\u062f\u06af\u0627\u0631 \u0686\u06cc\u0632\u06cc \u0646\u0645\u06cc\u200c\u0627\u0641\u0632\u0627\u06cc\u062f\u060c \u0648 (\u0646\u06cc\u0632) \u06a9\u0641\u0631\u0634\u0627\u0646 \u062c\u0632 \u0632\u06cc\u0627\u0646 \u0648 \u062e\u0633\u0631\u0627\u0646 \u0686\u06cc\u0632\u06cc \u0628\u0631 \u0622\u0646\u0647\u0627 \u0627\u0636\u0627\u0641\u0647 \u0646\u0645\u06cc\u200c\u06a9\u0646\u062f!"}, {"id": 315412, "identifier": "fa.makarem", "surah_number": 35, "surah_ar_name": "\u0633\u0648\u0631\u0629 \u0641\u0627\u0637\u0631", "surah_en_name": "Faatir", "surah_en_name_translation": "The Originator", "revelation_type": "Meccan", "juz": 22, "manzil": 5, "page": 439, "ruku": 380, "hizb_quarter": 175, "sajda": false, "sajda_id": 0, "sajda_obligatory": false, "sajda_recommended": false, "language": "fa", "name": "\u0645\u06a9\u0627\u0631\u0645 \u0634\u06cc\u0631\u0627\u0632\u06cc", "transelator_en_name": "Naser Makarem Shirazi", "format": "text", "type": "translation", "ayah_number": 3700, "text": "\u0628\u06af\u0648: \u00ab\u0627\u06cc\u0646 \u0645\u0639\u0628\u0648\u062f\u0627\u0646\u06cc \u0631\u0627 \u06a9\u0647 \u062c\u0632 \u062e\u062f\u0627 \u0645\u06cc\u200c\u062e\u0648\u0627\u0646\u06cc\u062f \u0628\u0647 \u0645\u0646 \u0646\u0634\u0627\u0646 \u062f\u0647\u06cc\u062f \u0686\u0647 \u0686\u06cc\u0632\u06cc \u0627\u0632 \u0632\u0645\u06cc\u0646 \u0631\u0627 \u0622\u0641\u0631\u06cc\u062f\u0647\u200c\u0627\u0646\u062f\u060c \u06cc\u0627 \u0627\u06cc\u0646\u06a9\u0647 \u0634\u0631\u06a9\u062a\u06cc \u062f\u0631 (\u0622\u0641\u0631\u06cc\u0646\u0634 \u0648 \u0645\u0627\u0644\u06a9\u06cc\u0651\u062a) \u0622\u0633\u0645\u0627\u0646\u0647\u0627 \u062f\u0627\u0631\u0646\u062f\u061f! \u06cc\u0627 \u0628\u0647 \u0622\u0646\u0627\u0646 \u06a9\u062a\u0627\u0628\u06cc (\u0622\u0633\u0645\u0627\u0646\u06cc) \u062f\u0627\u062f\u0647\u200c\u0627\u06cc\u0645 \u0648 \u062f\u0644\u06cc\u0644\u06cc \u0627\u0632 \u0622\u0646 \u0628\u0631\u0627\u06cc (\u0634\u0631\u06a9) \u062e\u0648\u062f \u062f\u0627\u0631\u0646\u062f\u061f!\u00bb \u0646\u0647 \u0647\u06cc\u0686 \u06cc\u06a9 \u0627\u0632 \u0627\u06cc\u0646\u0647\u0627 \u0646\u06cc\u0633\u062a\u060c \u0638\u0627\u0644\u0645\u0627\u0646 \u0641\u0642\u0637 \u0648\u0639\u062f\u0647\u200c\u0647\u0627\u06cc \u062f\u0631\u0648\u063a\u06cc\u0646 \u0628\u0647 \u06cc\u06a9\u062f\u06cc\u06af\u0631 \u0645\u06cc\u200c\u062f\u0647\u0646\u062f!"}, {"id": 315413, "identifier": "fa.makarem", "surah_number": 35, "surah_ar_name": "\u0633\u0648\u0631\u0629 \u0641\u0627\u0637\u0631", "surah_en_name": "Faatir", "surah_en_name_translation": "The Originator", "revelation_type": "Meccan", "juz": 22, "manzil": 5, "page": 439, "ruku": 380, "hizb_quarter": 176, "sajda": false, "sajda_id": 0, "sajda_obligatory": false, "sajda_recommended": false, "language": "fa", "name": "\u0645\u06a9\u0627\u0631\u0645 \u0634\u06cc\u0631\u0627\u0632\u06cc", "transelator_en_name": "Naser Makarem Shirazi", "format": "text", "type": "translation", "ayah_number": 3701, "text": "\u062e\u062f\u0627\u0648\u0646\u062f \u0622\u0633\u0645\u0627\u0646\u0647\u0627 \u0648 \u0632\u0645\u06cc\u0646 \u0631\u0627 \u0646\u06af\u0627\u0647 \u0645\u06cc\u200c\u062f\u0627\u0631\u062f \u062a\u0627 \u0627\u0632 \u0646\u0638\u0627\u0645 \u062e\u0648\u062f \u0645\u0646\u062d\u0631\u0641 \u0646\u0634\u0648\u0646\u062f\u061b \u0648 \u0647\u0631\u06af\u0627\u0647 \u0645\u0646\u062d\u0631\u0641 \u06af\u0631\u062f\u0646\u062f\u060c \u06a9\u0633\u06cc \u062c\u0632 \u0627\u0648 \u0646\u0645\u06cc\u200c\u062a\u0648\u0627\u0646\u062f \u0622\u0646\u0647\u0627 \u0631\u0627 \u0646\u06af\u0627\u0647 \u062f\u0627\u0631\u062f\u060c \u0627\u0648 \u0628\u0631\u062f\u0628\u0627\u0631 \u0648 \u063a\u0641\u0648\u0631 \u0627\u0633\u062a!"}, {"id": 315414, "identifier": "fa.makarem", "surah_number": 35, "surah_ar_name": "\u0633\u0648\u0631\u0629 \u0641\u0627\u0637\u0631", "surah_en_name": "Faatir", "surah_en_name_translation": "The Originator", "revelation_type": "Meccan", "juz": 22, "manzil": 5, "page": 439, "ruku": 380, "hizb_quarter": 176, "sajda": false, "sajda_id": 0, "sajda_obligatory": false, "sajda_recommended": false, "language": "fa", "name": "\u0645\u06a9\u0627\u0631\u0645 \u0634\u06cc\u0631\u0627\u0632\u06cc", "transelator_en_name": "Naser Makarem Shirazi", "format": "text", "type": "translation", "ayah_number": 3702, "text": "\u0622\u0646\u0627\u0646 \u0628\u0627 \u0646\u0647\u0627\u06cc\u062a \u062a\u0623\u06a9\u06cc\u062f \u0628\u0647 \u062e\u062f\u0627 \u0633\u0648\u06af\u0646\u062f \u062e\u0648\u0631\u062f\u0646\u062f \u06a9\u0647 \u0627\u06af\u0631 \u067e\u06cc\u0627\u0645\u0628\u0631\u06cc \u0627\u0646\u0630\u0627\u0631\u06a9\u0646\u0646\u062f\u0647 \u0628\u0647 \u0633\u0631\u0627\u063a\u0634\u0627\u0646 \u0622\u06cc\u062f\u060c \u0647\u062f\u0627\u06cc\u062a \u06cc\u0627\u0641\u062a\u0647\u200c\u062a\u0631\u06cc\u0646 \u0627\u0645\u0651\u062a\u0647\u0627 \u062e\u0648\u0627\u0647\u0646\u062f \u0628\u0648\u062f\u061b \u0627\u0645\u0651\u0627 \u0686\u0648\u0646 \u067e\u06cc\u0627\u0645\u0628\u0631\u06cc \u0628\u0631\u0627\u06cc \u0622\u0646\u0627\u0646 \u0622\u0645\u062f\u060c \u062c\u0632 \u0641\u0631\u0627\u0631 \u0648 \u0641\u0627\u0635\u0644\u0647\u200c\u06af\u0631\u0641\u062a\u0646 \u0627\u0632 (\u062d\u0642) \u0686\u06cc\u0632\u06cc \u0628\u0631 \u0622\u0646\u0647\u0627 \u0646\u06cc\u0641\u0632\u0648\u062f!"}, {"id": 315415, "identifier": "fa.makarem", "surah_number": 35, "surah_ar_name": "\u0633\u0648\u0631\u0629 \u0641\u0627\u0637\u0631", "surah_en_name": "Faatir", "surah_en_name_translation": "The Originator", "revelation_type": "Meccan", "juz": 22, "manzil": 5, "page": 439, "ruku": 380, "hizb_quarter": 176, "sajda": false, "sajda_id": 0, "sajda_obligatory": false, "sajda_recommended": false, "language": "fa", "name": "\u0645\u06a9\u0627\u0631\u0645 \u0634\u06cc\u0631\u0627\u0632\u06cc", "transelator_en_name": "Naser Makarem Shirazi", "format": "text", "type": "translation", "ayah_number": 3703, "text": "\u0627\u06cc\u0646\u0647\u0627 \u0647\u0645\u0647 \u0628\u062e\u0627\u0637\u0631 \u0627\u0633\u062a\u06a9\u0628\u0627\u0631 \u062f\u0631 \u0632\u0645\u06cc\u0646 \u0648 \u0646\u06cc\u0631\u0646\u06af\u0647\u0627\u06cc \u0628\u062f\u0634\u0627\u0646 \u0628\u0648\u062f\u061b \u0627\u0645\u0651\u0627 \u0627\u06cc\u0646 \u0646\u06cc\u0631\u0646\u06af\u0647\u0627 \u062a\u0646\u0647\u0627 \u062f\u0627\u0645\u0627\u0646 \u0635\u0627\u062d\u0628\u0627\u0646\u0634 \u0631\u0627 \u0645\u06cc\u200c\u06af\u06cc\u0631\u062f\u061b \u0622\u06cc\u0627 \u0622\u0646\u0647\u0627 \u0686\u06cc\u0632\u06cc \u062c\u0632 \u0633\u0646\u0651\u062a \u067e\u06cc\u0634\u06cc\u0646\u06cc\u0627\u0646 \u0648 (\u0639\u0630\u0627\u0628\u0647\u0627\u06cc \u062f\u0631\u062f\u0646\u0627\u06a9 \u0622\u0646\u0627\u0646) \u0631\u0627 \u0627\u0646\u062a\u0638\u0627\u0631 \u062f\u0627\u0631\u0646\u062f\u061f! \u0647\u0631\u06af\u0632 \u0628\u0631\u0627\u06cc \u0633\u0646\u0651\u062a \u062e\u062f\u0627 \u062a\u0628\u062f\u06cc\u0644 \u0646\u062e\u0648\u0627\u0647\u06cc \u06cc\u0627\u0641\u062a\u060c \u0648 \u0647\u0631\u06af\u0632 \u0628\u0631\u0627\u06cc \u0633\u0646\u0651\u062a \u0627\u0644\u0647\u06cc \u062a\u063a\u06cc\u06cc\u0631\u06cc \u0646\u0645\u06cc\u200c\u06cc\u0627\u0628\u06cc!"}, {"id": 315418, "identifier": "fa.makarem", "surah_number": 35, "surah_ar_name": "\u0633\u0648\u0631\u0629 \u0641\u0627\u0637\u0631", "surah_en_name": "Faatir", "surah_en_name_translation": "The Originator", "revelation_type": "Meccan", "juz": 22, "manzil": 5, "page": 439, "ruku": 380, "hizb_quarter": 176, "sajda": false, "sajda_id": 0, "sajda_obligatory": false, "sajda_recommended": false, "language": "fa", "name": "\u0645\u06a9\u0627\u0631\u0645 \u0634\u06cc\u0631\u0627\u0632\u06cc", "transelator_en_name": "Naser Makarem Shirazi", "format": "text", "type": "translation", "ayah_number": 3704, "text": "\u0622\u06cc\u0627 \u0622\u0646\u0627\u0646 \u062f\u0631 \u0632\u0645\u06cc\u0646 \u0646\u06af\u0634\u062a\u0646\u062f \u062a\u0627 \u0628\u0628\u06cc\u0646\u0646\u062f \u0639\u0627\u0642\u0628\u062a \u06a9\u0633\u0627\u0646\u06cc \u06a9\u0647 \u067e\u06cc\u0634 \u0627\u0632 \u0622\u0646\u0647\u0627 \u0628\u0648\u062f\u0646\u062f \u0686\u06af\u0648\u0646\u0647 \u0628\u0648\u062f\u061f! \u0647\u0645\u0627\u0646\u0647\u0627 \u06a9\u0647 \u0627\u0632 \u0627\u06cc\u0646\u0627\u0646 \u0642\u0648\u06cc\u062a\u0631 (\u0648 \u0646\u06cc\u0631\u0648\u0645\u0646\u062f\u062a\u0631) \u0628\u0648\u062f\u0646\u062f\u061b \u0646\u0647 \u0686\u06cc\u0632\u06cc \u062f\u0631 \u0622\u0633\u0645\u0627\u0646\u0647\u0627 \u0648 \u0646\u0647 \u0686\u06cc\u0632\u06cc \u062f\u0631 \u0632\u0645\u06cc\u0646 \u0627\u0632 \u062d\u0648\u0632\u0647 \u0642\u062f\u0631\u062a \u0627\u0648 \u0628\u06cc\u0631\u0648\u0646 \u0646\u062e\u0648\u0627\u0647\u062f \u0631\u0641\u062a\u061b \u0627\u0648 \u062f\u0627\u0646\u0627 \u0648 \u062a\u0648\u0627\u0646\u0627\u0633\u062a!"}, {"id": 315419, "identifier": "fa.makarem", "surah_number": 35, "surah_ar_name": "\u0633\u0648\u0631\u0629 \u0641\u0627\u0637\u0631", "surah_en_name": "Faatir", "surah_en_name_translation": "The Originator", "revelation_type": "Meccan", "juz": 22, "manzil": 5, "page": 440, "ruku": 380, "hizb_quarter": 176, "sajda": false, "sajda_id": 0, "sajda_obligatory": false, "sajda_recommended": false, "language": "fa", "name": "\u0645\u06a9\u0627\u0631\u0645 \u0634\u06cc\u0631\u0627\u0632\u06cc", "transelator_en_name": "Naser Makarem Shirazi", "format": "text", "type": "translation", "ayah_number": 3705, "text": "\u0627\u06af\u0631 \u062e\u062f\u0627\u0648\u0646\u062f \u0645\u0631\u062f\u0645 \u0631\u0627 \u0628\u0647 \u0633\u0628\u0628 \u06a9\u0627\u0631\u0647\u0627\u06cc\u06cc \u06a9\u0647 \u0627\u0646\u062c\u0627\u0645 \u062f\u0627\u062f\u0647\u200c\u0627\u0646\u062f \u0645\u062c\u0627\u0632\u0627\u062a \u06a9\u0646\u062f\u060c \u062c\u0646\u0628\u0646\u062f\u0647\u200c\u0627\u06cc \u0631\u0627 \u0628\u0631 \u067e\u0634\u062a \u0632\u0645\u06cc\u0646 \u0628\u0627\u0642\u06cc \u0646\u062e\u0648\u0627\u0647\u062f \u06af\u0630\u0627\u0634\u062a! \u0648\u0644\u06cc (\u0628\u0647 \u0644\u0637\u0641\u0634) \u0622\u0646\u0647\u0627 \u0631\u0627 \u062a\u0627 \u0633\u0631\u0622\u0645\u062f \u0645\u0639\u06cc\u0651\u0646\u06cc \u062a\u0623\u062e\u06cc\u0631 \u0645\u06cc\u200c\u0627\u0646\u062f\u0627\u0632\u062f (\u0648 \u0645\u0647\u0644\u062a \u0627\u0635\u0644\u0627\u062d \u0645\u06cc\u200c\u062f\u0647\u062f) \u0627\u0645\u0651\u0627 \u0647\u0646\u06af\u0627\u0645\u06cc \u06a9\u0647 \u0627\u062c\u0644 \u0622\u0646\u0627\u0646 \u0641\u0631\u0627 \u0631\u0633\u062f\u060c (\u062e\u062f\u0627\u0648\u0646\u062f \u0647\u0631 \u06a9\u0633 \u0631\u0627 \u0628\u0647 \u0645\u0642\u062a\u0636\u0627\u06cc \u0639\u0645\u0644\u0634 \u062c\u0632\u0627 \u0645\u06cc\u200c\u062f\u0647\u062f) \u0627\u0648 \u0646\u0633\u0628\u062a \u0628\u0647 \u0628\u0646\u062f\u06af\u0627\u0646\u0634 \u0628\u06cc\u0646\u0627\u0633\u062a (\u0648 \u0627\u0632 \u0627\u0639\u0645\u0627\u0644 \u0648 \u0646\u06cc\u0651\u0627\u062a \u0647\u0645\u0647 \u0622\u06af\u0627\u0647 \u0627\u0633\u062a)!"}]
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{"poster":"Stoffauge","date":"2015-08-31T16:10:48.379+0000","title":"Jungler & ADC gesucht !!! 5v5 Ranked - AKTIV - 18+ - ab Silber1+","subforum":"Clans & Teams","up_votes":1,"down_votes":0,"body":"zu dir:\r\n\r\n-Aktiv So - Do ab 19:30\r\n-TS und Headset mit guter Quali\r\n- Silber1+\r\n-18+\r\n-Jungler oder ADC\r\n\r\nzu uns:\r\n\r\n-sehr aktiv ab 19:30 jeden Tag\r\n-25+\r\n-Silber - Platin\r\n\r\nadd **K&auml;se Maik**","replies":[]}
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{"response": {"status": "ok", "userTier": "developer", "total": 1, "content": {"id": "travel/2006/feb/05/theobserverstop25travelexperiences.walkingholidays.observerescapesection", "type": "article", "sectionId": "travel", "sectionName": "Travel", "webPublicationDate": "2006-02-05T19:23:40Z", "webTitle": "The best walking holiday", "webUrl": "https://www.theguardian.com/travel/2006/feb/05/theobserverstop25travelexperiences.walkingholidays.observerescapesection", "apiUrl": "https://content.guardianapis.com/travel/2006/feb/05/theobserverstop25travelexperiences.walkingholidays.observerescapesection", "fields": {"headline": "Walking holiday", "bodyText": "There are a few key facts to consider before going on a walking holiday. Who you're going with. How well you get on. How well you'll get on when you've just reached the top of a 3,000m pass and realise that one of you has left the map at the bottom of it. Whether you have the kind of relationship that is likely to thrive and prosper on sharing a claustrophobic space with poor washing facilities and not one heavily snoring German but 30. That kind of thing. Because it's not everybody's cup of tea. Words such as 'challenging' and 'blisters' get flung around a lot, and not always in a good way. Rain is less rain-like when you're standing on the side of a mountain, more bucket-of-water-being-tipped-over-you-while-being-simultaneously whipped-across-the face-with-a-wet-flannel-like. But as I said to my friend Louise, as we found ourselves trapped on the side of a mountain in the Dolomites in the middle of an electrical storm pondering the story I'd just told her of the friend of a friend who died after she conducted a lightning strike through the under-wire in her bra - think how warm and cosy it'll be when we get to the refuge! For these are the compensations of a walking holiday, although, strictly speaking, they're less compensations, more mind games - think how nice it'll be to stop! Think what a good view there'll be at the top! Think how much easier walking down will be from going up! And, my favourite: think how much lighter our rucksacks will be when we run out of food! And although there are ways around at least a few of the potential problems - going on a group outing to the kind of country overflowing with willing locals prepared to carry your pack for a couple of quid a day and a pat on the head, or in Europe with a company that will carry your luggage between one well-appointed inn and the next - but then where's the fun in that? The best walking holidays - and please note, it's always 'walking', never 'rambling', although if you're trying to big it up a bit for your friends back home, 'hiking' is also acceptable - are always those that involve getting a little bit lost and a little bit exhausted with just the hint of a brush with death. It makes a better story. Your dinner will taste nicer. And anyway, the best places to stay in are at the top of the mountains, not the bottom. In every mountainous country in Europe - France, Italy, Austria, Switzerland, Spain, Slovenia, Slovakia, Poland - there's a system of high-mountain refuges, hutte in German, rifugio in Italian, refuge in French, where you're guaranteed a bed, a hot meal, plentiful alcohol, possibly a shower and an evening of multi-lingual fun with a bunch of fellow hikees, one of whom will inevitably be a Dutchman who will take a special pleasure in parading around the communal washing facilities dressed only in a pair of grey underpants. Ah, yes! The joys of refuges. They really are a joy, built in some of the highest and wildest places in Europe, usually inaccessible by road with supplies arriving by helicopter or goods cable and dirt cheap. Dinner, bed and breakfast doesn't cost more than about \u00a315 and for that you'll get fine, hearty peasant food - and the kind of view that you can usually only see from a plane. Because nothing beats a walking holiday. Really, it doesn't. It helps if you have the hygiene standards of a teenage boy and are prepared to see the fun side of walking uphill for eight hours with a heavy weight on your back, but I've converted the unlikeliest people: my friend Ako - the only person I've ever seen who makes hiking gear look chic; my slothful friend Jim who got blisters on his bum cheeks but still thought it was one of the best holidays he'd ever had; my eight-year-old niece. But then, what's not to like about a log-cabin at the top of a peak in the Italian Alps with candles for lighting and a log-burning stove for warmth? Or something that looked more like a garden shed in Corsica, but was next to the most beautiful Alpine pool and waterfall I've ever seen, or a grand 19th-century affair high on a lonely plateau in the French Alps that had proper bedrooms, plentiful hot water and a choice of games to play in front of a roaring fire? And the beauty of it is you never know which of these scenarios you'll get until you arrive. I don't have a best walking holiday. Or, at least, it tends to be wherever I went last. So, Slovenia it is, where the huts are charmingly old-fashioned, the mountains high and rocky, and the dispensing of plum brandy to stray foreigners a matter of national pride. Take a \u00a329 Ryanair flight to Klagenfurt, drive an hour to Lake Bohinj and then put one foot in front of the other. Vaseline, incidentally, works wonders on those bum cheeks."}, "isHosted": false, "pillarId": "pillar/lifestyle", "pillarName": "Lifestyle"}}}
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{"Reviews": [{"Author": "Eugene L.", "ReviewID": "eq9E7VFbyh2h6gvxHsQHhA", "Overall": "4.0", "Content": "Unlike the NYC/NJ area, Chicago or Miami, San Antonio doesn't have many Puerto Rican restaurants. \u00a0La Marginal on Nacogdoches is San Antonio has to authentic Puerto Rican style comida. \u00a0One time I came here I expected them to have arroz con pollo on their menu. \u00a0Unfortunately they didn't. \u00a0Here's a list of things I recommend:Anything that has pork or plaintains since I've heard those are two things Puerto Rican restaurants make that's very good. \u00a0Jibarito and the Platano Loco, which is similar to a Cuban sandwich but the \"buns\" are mashed plaintains.Empanadillas, which are similar to Latin style empanadas filled with meat. \u00a0They make a great appetizer. \u00a0Pasteles, the Puerto Rican version of a tamale, are greasy but good and also make a good appetizer.I didn't care for the Puerto Rican arroz con gandules much since it lacked flavor.You get a bottle of red salsa and a bottle of green chimichurri/garlic sauce at your table. \u00a0Most dishes you have an option of white rice or arroz con gandules and an option between tostones and maduros.They have a decent selection of Puerto Rican sodas like Materva, Kola Champagne and Coco Rico however on a couple of visits Coco Rico wasn't available.For dessert I highly recommend getting the tembleque which is a popular Puerto Rican coconut flan sprinkled with a generous sprinkling of cinnamon.The soundtrack plays a mix of reggaeton and bachata music.", "Date": "2014-05-06", "Author_Location": "San Antonio, TX"}, {"Author": "A S.", "ReviewID": "ekqaIsbKU_QNLBem459q7Q", "Overall": "2.0", "Content": "Let's be real, there are not many places in San Antonio that offer Puertorican food. This place is in an accessible area and it's got decent food.Pricing: I find that the prices in food are a bit outrageous. I mean seriously, 15$ for rice and pulled pork? Also, they sell a small slice of flan for a whopping 5$, which is extremely expensive. I can buy all the ingredients for a flan with 5$...Food Taste and Price: I usually go during the buffet because it is a better deal. During dinner, a family of four will spend around 100$ with food, dessert, drinks and tip. I'm not a fan of their buffet sometimes, because they usually let the food \"sit there\" and don't replace certain items once they are gone. So, go early while it's still fresh. Other than that, the taste of the food has always reminded me of home. People tend to praise this place, but I like to be realistic when I do reviews. Last buffet we went to... the salad had bugs in it. Just saying... Also, since I was eating at the buffet I got NO SERVICE at my table. I had to hunt down a server to get drinks and silverware. Service: This is what really gets to me. The place is ran by Mexicans and the cashier dude and most of the staff are not friendly. I have to say, I've been here several times, and it's always the same standoffish attitude. If you can't treat everyone with respect then why by a server? Everyone who I speak to tells me the same thing, food is decent but the service BLOWS. Last time I went, the girl at the buffet was giving me looks when I asked her for another plate, lady... IT'S A BUFFET. Also, the dude at the cash wrap makes me want to slap him in the face, such an ass. He doesn't acknowledge you when you are walking in and want to be seated and makes you wait if he's on the phone. If you're not Mexican, don't try to speak to him in Spanish because he will be rude. Seriously.Parking: The parking lot is alright, might be an issue on a more busy night. You can GPS yourself to the place if you're not familiar with the area.They don't accept American Express, fyi.Honestly, management needs to get on these people about service and making customers feel welcomed at the restaurant.", "Date": "2014-07-06", "Author_Location": "San Marcos, TX"}, {"Author": "Sam R.", "ReviewID": "90uNtcWXaN3-dyI8x61JDg", "Overall": "4.0", "Content": "Best PR/Cuban restaurant in the San Antonio/Austin region and it's not even close. \u00a0They have it all; great entrees, ultra tasty desserts, vibrant live music, and the best Mojitos in SA.", "Date": "2014-07-22", "Author_Location": "Universal City, TX"}, {"Author": "Patricia Z.", "ReviewID": "BLa2WiSrhfxsYLisNiVyiw", "Overall": "5.0", "Content": "If you are Puerto Rican you will love this place. The food is excellent, lunch is a buffet and dinner is with a good menu. Ive been here during my trips to San Antonio since in Dallas there are very few places where you can find Puerto Rican food. The walls in the dining area are decorated as if you were in El Viejo San Juan, so you will feel like you are back home.", "Date": "2014-07-05", "Author_Location": "IAH Airport Area, Houston, TX"}, {"Author": "Celine M.", "ReviewID": "pibHrTeTiQHGxJNNi1TU0Q", "Overall": "3.0", "Content": "The food was very delicious but my gosh the service....seriously? I didn't know who to tip because our initial waiter we spoke to \u00a0twice. we had to look around for someone to bring us a refill on water and no one asked if we needed anything else. We asked the hostess for our dessert which took another 10 min. and we had asked for that to-go and who brings it out? oh the waiter we met, yeah the one that took our order--long time no see pal. other than the service being blah...I would go back for the food. High five to team back of the house score---B.O.H. 1 vs. F.O.H. 0! I totally recommend the Ropa Vieja. Expect to spend at least a few hrs. time to get a menu? 10 min, your beverage 5-7min. your order taken 10-15min. appetizer arrival 20 min or so...food another 20, dessert 10 min your check 15 min. getting out of the parking lot priceless!", "Date": "2014-05-09", "Author_Location": "San Antonio, TX"}, {"Author": "Benigno A.", "ReviewID": "W6eCO6HzKLD7Ot24257U2w", "Overall": "2.0", "Content": "La Marginal is Marginal. Things I liked:-Funny old Bartender (Good Jokes and Great Drinks) GOOD MOJITO!-Live Band-Little Dance Floor-People of all ages dancing-Old man that reminded me of my Abuelo. \u00a0He had pleasure watching people dance, along with the same perfect shit eating grin my Abuelo flashed when he smiled.-Nice intimate spot (Great Date Spot)-Friendly Service-Yelp discount got hooked up.... \u00a0;- )-Tostones, Rice, Beans, and again the drinks. \u00a0When I go back I will try the Mofogo... \u00a0It looked really good on a number of plates that I saw come out.Things I didn't like:-waiter not knowing what \"Congri\" means, then telling me to just mix rice and beans together on the plate.-waiter forgetting about our appetizers-waiter forgetting our drinks -waiting over an hour to get our food after we ordered-parts of our plates were cold once we received.-ropa vieja was blah... Meat was too clumped together. \u00a0Hadn't been shredded well. \u00a0Wasn't really seasoned.As a Cuban, I can be really picky when it comes to good Caribbean food. \u00a0I would come back, but I would stick with the Puerto Rican main courses. \u00a0The Owner and staff are really sweet. \u00a0If the kitchen gets it a little better it could really be a great spot. \u00a0Check my review for Cafe Piquet in Houston, TX. \u00a0It is the best Caribbean spot in Tejas in this Cuban American's opinion.", "Date": "2013-12-24", "Author_Location": "Austin, TX"}, {"Author": "Ash M.", "ReviewID": "e_yRxGTif4FIJHfCmDAMDw", "Overall": "5.0", "Content": "Two years since my initial review and La Marginal is still as amazing as ever! \u00a0There are now three different La Marginal locations but this is the absolute best one. \u00a0Better environment, better staff and even the food is better at this Naco spot. \u00a0I've strayed from my go-to Ropa Vieja (marinated shredded beef) onto the Platano Loco (roast pork, ham and cheese squeezed between two tostones) and sweet jayzus... it's.. just perfect. \u00a0I've also started ordering some yuca frita along with the beef empanadas and they're always piping hot and savory. \u00a0Oh, and spicy once I smother those bad boys in the hot garlic sauce. \u00a0Another thing I've come to enjoy at La Marginal? \u00a0Their booze! \u00a0The Borinquen is addictive and STRONG. \u00a0Seriously, you should probably stop at two because that third one is quite a doozy.", "Date": "2013-11-19", "Author_Location": "San Antonio, TX"}, {"Author": "Martin P.", "ReviewID": "ivODRPRdn-X_yKHmzZDs3g", "Overall": "5.0", "Content": "This was my first time here and thanks to yelp reviews, I tried this place out. When I first got there with my party of six (two adults and \u00a0four kids) the only table they had was right by the door. Being that it was 40\u00b0 outside I told them I didn't want to sit by the door. So I told them I could wait for another table but, they don't have a sitting area. So I told them I was going to wait in my car. I thought I was going to have to go inside and check every ten minutes on the status of my table. But to my surprise, the hostess came out and found the car we were siting in to let us know our table was ready. Once we got in to our nice and toasty table I was very happy with decour of the restaurant. They had live music which the kids really enjoyed. Our waiter was very nice and helpful. My wife had the Chuleta A La Borinquen with red beans and white rice. She loved every bit and had no complaints.I had the Bistec Encebollado A La Sarten with yellow rice and sweet plantains. It was so good I cleaned my plate. My daughter got the sandwich Cubano \u00a0and I got to eat some of it and Boy was that thing good. I will be coming back here for sure and look forward to trying their lunch buffet and getting \u00a0me a Cubano of my own.", "Date": "2013-11-24", "Author_Location": "San Antonio, TX"}, {"Author": "John T.", "ReviewID": "MiCY1QY6_xRacvEyPf8NKA", "Overall": "4.0", "Content": "After having someone show me a particular dish, I found here, or well, similar. \u00a0 Upon walking in the staff is very polite and helpful. \u00a0I was quickly seated and the server was helpful on me ordering since I am new to Cuban food and I sadly don't speak Spanish. \u00a0 I ordered my food and drink and sat. \u00a0Cuban music was playing the staff seemed to all be in a good mood helping one another to get things done. \u00a0 The decor to me was a bit out-dated with street scenes and buildings with patio's on the wall. \u00a0But hey, each their own. \u00a0It was all clean. \u00a0 My food arrived and it was incredible, not too over cooked and crispy. \u00a0I ordered the fried pork chops with plantains. \u00a0I was full after that plate but still energized. \u00a0I highly recommend this place.", "Date": "2014-01-05", "Author_Location": "Corpus Christi, TX"}, {"Author": "Coach T.", "ReviewID": "JkGL-Fd3m_XbIIMHgd1XZA", "Overall": "5.0", "Content": "pretty authentic puerto rican. \u00a0The pasteles could be better (lard? \u00a0really. \u00a0How about olive oil?) and the rice could be more authentic but over all the food is wonderful. \u00a0This boricua is happy to always stop here. \u00a0And they have a buffet!The place is always packed, and speanking castillian spanish is a help, but the waiters also speak english. Salsa dancing fri and sat nights.", "Date": "2014-01-21", "Author_Location": "Austin, TX"}, {"Author": "Trent R.", "ReviewID": "8iCbQlLFd4IB_ceAlKo6ww", "Overall": "4.0", "Content": "A la carte like many Puerto Rican spots- only it wasn't that big of a selection. You could order (for extra) things like Tostones or Pasteles. I felt thet their Pernil was spot on, as was their Amarillos and Pasteles.", "Date": "2014-04-27", "Author_Location": "Columbus, MS"}, {"Author": "Stephen C.", "ReviewID": "BrN66PowklKvq49Ooh7t7g", "Overall": "5.0", "Content": "A culinary gem hidden in a divey little strip mall. I liked the wall art. The murals create a very nice relaxing atmosphere. The service I received was fantastic. Attentive yet not intrusive. I started with the cheese empandilla. The pastry so golden crispy and delicious and the cheese filling fantastic. I then went with the mofongo with fried pork. The pork nice and crispy on the outside and moist and juicy in the middle. The seasoning was excellent. The mashed plantains are just wow. I tried both the hot sauce and the garlic sauce. The hot sauce was not that hot for me. Both very good. For desert I tried the tembleque. A delightful way to wrap up the meal. The mojitos are light and refreshing. Deliciously made. Definitely has a spot on my regular rotation.", "Date": "2013-08-16", "Author_Location": "San Antonio, TX"}, {"Author": "Samuel L.", "ReviewID": "_qXfYvA5K-OY3xwaYAXD6Q", "Overall": "5.0", "Content": "La Marginal was fantastic! My boss is from Puerto Rico and mentioned this place being pretty darn close to authentic as it gets. Gf and I purchased the groupon for the place and decided to go. After arriving we realized how popular this place really is. Had about a 30 minute wait but the smell of the food was delicious! We could hardly wait after a few minutes. When we were sat we ordered appetizers and then our main course. Wow were we stunned at the amount of food and the quality of the cooking. The fried sweet plantains were phenomenal and I could not get enough. The pork was SLOW cooked and was extremely tender and spiced incredibly well. The rice was good, but different. It had an extreme smokiness to it, it was hard to describe. After eating a good portion it became a lot to take in. Aside from the food the surroundings were great. There was a live 2-man band playing some pretty nice music.", "Date": "2013-09-26", "Author_Location": "San Antonio, TX"}, {"Author": "Randolph J.", "ReviewID": "HLHMGrIN2-KeiCg0lKMX-w", "Overall": "5.0", "Content": "Nothing \"marginal\" about this place. Although the service can be a little slow, that's just the Puerto Rico-ness of it all. The food is just awesome, and you can't get this food anywhere else in SA (that I know of). The drinks are great too, and at a great price. I never order pina coladas, but anytime I come here, I order one. They do a buffet sometimes, but I would steer clear of that. It looks like a good variety, but I think it's a little disappointing compared to some of the menu items. The location is a bit questionable, but it probably keeps the tourists out, and you get a pretty good local crowd.", "Date": "2014-04-22", "Author_Location": "Fort Worth, TX"}, {"Author": "Robert G.", "ReviewID": "G0JvlCDVT6nS7QFD2WGxkw", "Overall": "4.0", "Content": "I cannot say what is and is not Puerto Rican authenticity but the pork had me drooling. I had the lunch buffet with my students for a Thai massage class and I had to be cautious not to overeat.Black beans and rice, some chicken and fried plantains that were mildly sweet made me wanna take a nap in a hammock. I'd highly recommend trying this place out if you want something different that Mexican food but not overly spicy. Really enjoyed my visit.", "Date": "2013-11-01", "Author_Location": "Round Rock, TX"}, {"Author": "Stefany V.", "ReviewID": "0dMEsi-9X6hr5FGOYVpgUA", "Overall": "2.0", "Content": "After experiencing the amazing food at the other location, BF and I decided to try this one because it seemed to have higher ratings. Within ten minutes of our visit, I had to wonder if all of those other reviews were horribly wrong.For starters, we came late during a weekday lunch as a party of three. Parking was difficult to find, but we finally went in. Only to be ignored by the employees who were rushing around but not looking at the door at all. When we were finally acknowledged, our waiter tried to sit the three of us at a tiny table for two in the middle of the room, which was obviously not going to work. Once we were moved, we were completely ignored. Not once, in about ten minutes, did a single person even look at us. Our drink order was not taken, we were not instructed to proceed to the buffet or given silverware, and despite several employees running around like their hair was on fire, it seemed that everyone else thought someone else was helping us. I guess this restaurant doesn't organize by sections.Eventually, after waiting nearly fifteen minutes, we simply got up as a group and proceeded to the buffet line, where the selection was nearly half of what we'd experienced just the week before at the other location. There was arroz con andules, there were beans, but there weren't any veggies or yucca, and the meat options were pigs feet, undercooked chicken legs that were still pink in the middle, and a pork loin that the server slowly cut painstakingly thin cuts from, and seemed hesitant to serve more than the tiniest amounts of.We had to specifically ask for silverware and waters in order to begin our meal, as well, and though that brought attention to the fact that we weren't really being helped, we still did not receive much in the way of service for the remainder of our visit.Or at least not until it was time to pay. After our plates were cleared and our table was bare for the longest time, I finally went up to pay even though we were never brought a receipt. The guy at the register seemed to somehow have been paying enough attention to know how much we should be charged, including drinks, even though he never helped us. Odd.And then, as we approached the door to leave, engrossed in conversation, an employee went out of his way to shout for our attention to make sure all three of us had paid even though only one of us went up to the register. Again, after ignoring us and giving practically NO service. The food itself was fine. BF and I had been so impressed with the food at the other location, that we'd brought one of his friends to introduce him to Puerto Rican cuisine, but this place was an embarrassment. The food itself was just okay, but the much-more-limited selection and subpar service had a negative impact on the food itself.I won't be going back to this location, and frankly I can't understand why anyone would.", "Date": "2013-07-14", "Author_Location": "Las Vegas, NV"}, {"Author": "Alexander M.", "ReviewID": "orVsATw9e48kONszf8el3A", "Overall": "4.0", "Content": "Love this place! Missed so much the mofongo from PR and finally I can have something similar.", "Date": "2014-03-23", "Author_Location": "San Antonio, TX"}, {"Author": "Andrew L.", "ReviewID": "RkXLu_jqSC1mb4XSiz1m-Q", "Overall": "4.0", "Content": "Delicious!", "Date": "2014-02-20", "Author_Location": "Leon Valley, TX"}, {"Author": "Sadia K.", "ReviewID": "YSkKzyhui_SPXZuqR8_s-g", "Overall": "5.0", "Content": "I have been to Puerto Rico twice, the second time I went was just for the food. When I tried the food at La Marginal, I couldn't help but feeling like I was back in Puerto Rico. In fact, the food was better than some of the places I have tried in Puerto Rico. Its much healthier: the mufungo wasnt too oily and the meats with their sauces not too rich but extremely flavorful.. I am going back there..", "Date": "2014-03-01", "Author_Location": "San Antonio, TX"}, {"Author": "William B.", "ReviewID": "4NjA1dopK_RyWQ8ZhgA2WQ", "Overall": "4.0", "Content": "Do not let the location fool you. The fact that it's located in a strip mall doesn't change the fact that this is good food.The restaurant is like two different places for lunch and dinner. The lunch buffet is a great selection and the quality draws crowds, so I suggest getting there early. Try the fried talapia, the pork, and the rice. The flan and tres leches are also delicious.At dinner, the pork mofongo with plantains is a safe bet. They fry chunks of pork that are as spicy as the live band. My second favorite so far is the Cuban sandwich, which I have on good authority is the best in San Antonio.I had a few Puerto Rican Breezes, and they were an interesting mix of sweet and savory that wasn't cloying, so having a couple doesn't make you feel sickly.These guys get it right; from the food to the service to the entertainment, La Marginal is a secret experience.", "Date": "2013-03-31", "Author_Location": "San Antonio, TX"}, {"Author": "Trish G.", "ReviewID": "DcirD2sEBpPz2vmkSTAPAg", "Overall": "4.0", "Content": "This place is pretty authentic Puerto Rican food. \u00a0My ex husband liked going here when we could make it to San Antonio. \u00a0Staff is pretty friendly and the food has always tasted fresh. \u00a0Once we arrived a few minutes before closing. \u00a0We explained we were from out of town and once my ex husband explained he was from Puerto Rico they welcomed us in. \u00a0The staff was super friendly and we were never rushed and the food was fresh and delicious.", "Date": "2013-05-27", "Author_Location": "San Antonio, TX"}, {"Author": "Mike M.", "ReviewID": "iJWlLYpD2I7m6zPTjoPDgA", "Overall": "4.0", "Content": "Really good lechon at the lunch buffet! Try the flan. Authentic Boricua in SA.", "Date": "2013-12-17", "Author_Location": "Austin, TX"}, {"Author": "Vilma M.", "ReviewID": "7sBCrS2sDyrOvm7ZGebycw", "Overall": "1.0", "Content": "Food is advertised as Puerto Rican which I wouldn't disagree with however, nothing over the top for the pricey items. The service is the worse I have experienced. I believe the service in Chick-fil-a is better than what was provided to us. Other tables received salads in between their appetizers and course. We had to ask for silver wear and I even witnessed another table getting up to get their own silver wear since it was not provided at the table. We had to constantly ask for refills and remind them about our orders. All in all- I was disappointed. Too pricey, bad service! Sad there isn't many other Puerto Rican restaurants in the San Antonio Area. Will not be recommending to any guests whom ask me about \"Spanish Dinning\" options other than Mexican.", "Date": "2014-02-16", "Author_Location": "Orlando, FL"}, {"Author": "Alyssa P.", "ReviewID": "WzNk5tvQKjr6v0o5OOPByw", "Overall": "5.0", "Content": "When you live in the big city of San Antonio it can be hard to find good food that isn't the usual Mexican and Bar-B-Q but this restraunt was a great change. There wasn't a thing in my plate or my families plate that wasn't completely delicious. The waiters were very friendly and constantly checked up on you, and if ur looking for a fancy yet fun place to eat this is defiantly the place to go!", "Date": "2013-11-22", "Author_Location": "Bulverde, TX"}, {"Author": "Monica A.", "ReviewID": "CMUixAvtY53SCJB5KA4X3g", "Overall": "5.0", "Content": "Ok.. Lemme tell ya... Im Puertorrican and I just arrived to TX 2 months ago so I was craving from back home. I was transported to a San Juan restaurant with the Mofongo! As authetic as it gets.... Los puertorrique\u00f1os que les haga falta un bistec encebollado, pasteles o mofongo... Vengan a La Marginal que se van a transportar a nuestro Viejo San Juan!!!!", "Date": "2013-10-23", "Author_Location": "Guaynabo, Puerto Rico"}, {"Author": "Francisco M.", "ReviewID": "4y4mEfaBSrKjFPzfOJNrIg", "Overall": "4.0", "Content": "Solid food, aggravatingly slow service.Went to the Nacogdoches location twice in the past week. \u00a0The food is solid, especially if you order individual items and not eat from the buffet. \u00a0The seafood mofongo and the carne frita mofongo are on point. \u00a0The buffet is tasty, but you won't necessarily get standard items (tostones). \u00a0Service: The wait staff is polite and courteous, but incredibly slow. \u00a0I'm Puerto Rican. \u00a0I grew up with 2 Puerto Rican parents. \u00a0I'm well aware of what Puerto Rican time is and how slowly things can move on an island. \u00a0But seriously, waiting half an hour for a check is absurd. \u00a0We had 2 entrees brought to our table incorrectly and could hear the waitstaff debating about which table corresponded to which number and which ticket.", "Date": "2013-07-04", "Author_Location": "Arlington, VA"}, {"Author": "Luis M.", "ReviewID": "PQUsHGR7vK3RHHZbX77mCg", "Overall": "4.0", "Content": "This place is great! Ive tried other Puerto Rican places around Texas and I think this one is the best. Deffiniteley very aithentic to Puerto Rico's culture. The food was very tasty and the price is reasonable. They had \"arroz con gandules, mofongo (yuca o platano) with carne frita o mariscos, chuletas, rellenos de papa, amarillos, pernil azao, carne guisada, asopao, yuca frita...\" Almost anything you can think that your puerto rican \"abuela\" used to cook. They also have Malta India, Palo Viejo Rum, Pi~a Colada, and other tropical bevarages.", "Date": "2014-01-18", "Author_Location": "Houston, TX"}, {"Author": "Sandy C.", "ReviewID": "ypjFxg_qdFgZMAQsToS93Q", "Overall": "5.0", "Content": "Heard this place was good.... I only had Puerto Rican food once at a party, and it was Delish!! \u00a0But that was years ago... So, if I come here for the first time, what is the MUST order items??? \u00a0Please help out, I plan on eating here next week or so!!Thanks!!", "Date": "2013-05-15", "Author_Location": "Austin, TX"}, {"Author": "Vincent D.", "ReviewID": "kCRO09febY6p-fLJbqoQ9w", "Overall": "4.0", "Content": "I found out about this place through Groupon. I actually bought the Groupon for the other location, but went there and was totally confused when the other location had a different name. Apparently the sign that lets you know it's owned by the same people who own the Nacadoches location was out...? Thankfully, our server was kind enough to accept the Groupon anyway.We arrived about ten minutes to 8 o'clock, and were surprised when they turned the next group that arrived after us away, telling them they stop letting people in at 8. We sort of got the feeling that the staff was annoyed with us for coming in so close to closing, but they were still polite.Now for the food: I had the seafood mofongo, and it was absolutely fantastic. I had never had Puerto Rican food before, and if this experience was any indication, I have seriously been missing out. There were several shrimp, clams, and other bits of seafood in my dish, and the plantain base was awesome. My wife had a skirt steak dish with rice, veggies, and plaintains. The steak was ok, a little chewy for our tastes, but everything else was great. Our waitress allowed her to have both fried and sweet plantains with her plate since she had never had them before. The sweet plantains were sublime - honestly they could be a nice dessert.If you have never had mofongo before, you owe it to yourself to come here and try it. I think you will be very pleasantly surprised by the astounding yet perfectly harmonious collection of flavors and textures that are packed into this dish.", "Date": "2013-07-08", "Author_Location": "San Antonio, TX"}, {"Author": "Susan C.", "ReviewID": "bHLoot8mlbpqQpdjJ16vUA", "Overall": "5.0", "Content": "Yummy food. I had the platano loco (roast pork, ham and Swiss cheese between planks of twice-fried plantains. I added arroz con gandules. I \u00a0also love their mofongo, preferably made with the fried pork. The roast pork (pernil) is fall apart tender. \u00a0Husband had El Bohio, chunks of fried pork with white rice and red beans. Most plates come with salad and your choice of tostones or amarillos. I always go with tostones. Had a couple of pi\u00f1a coladas, which were really tasty. Only $3 during happy hour. This was a great dining event.", "Date": "2013-09-28", "Author_Location": "San Antonio, TX"}, {"Author": "Karla J.", "ReviewID": "bbOH35bTYp93J9h3Bv6abA", "Overall": "5.0", "Content": "Oye, La Marginal: \u00a0You are trouble. \u00a0Do you hear me?! \u00a0El diablo! \u00a0I have been doing so well this year - avoiding fatty meats and heavy carbs. \u00a0And then, THEN, I walk through your unassuming doors into a paradise of color, hospitality, music, arroz, y carne! \u00a0I am defeated.This really is a tiny pocket of big flavor, in every sense of the word. \u00a0You couldn't ask for better, especially for the price. \u00a0The $8.99 buffet was to die for - arroz con pollo, con gandules, savory red beans, and, the king of all roasted meats, lechon. \u00a0Ohhhh, that beautiful pork shoulder that literally fell off the bone as the buffet server (somewhat oxymoronic, I know) sliced off piece after perfect piece.I should have known immediately that I was in for a homestyle feast when my host/server didn't even make an attempt at English. \u00a0The interior was covered in colorful murals, with puerto rican music piping through the sound system. \u00a0Families munched happily on buffet offerings and pressed sandwiches (which, I can assure you, I will be back to sample). \u00a0Folks who said to request the garlic sauce were absolutely correct - spicy and rich, so a little goes a long way, but it is perfect atop their rice and chicken (leave the pork alone, though!).The coconut flan-type desert was a delicious, if rich, end to the meal, which was punctuated by attentive service and smiles from all, both patrons and staff alike. \u00a0I sense this is just the beginning of my dance with this particular devil.", "Date": "2011-02-14", "Author_Location": "Houston, TX"}, {"Author": "Shawn M.", "ReviewID": "SXmQQKUM7STcjzHsJBJlxQ", "Overall": "4.0", "Content": "La Marginal is located in a small strip center just north of Loop 410 on Nacogdoches - unless you are specifically looking for it, you are likely to drive on past without noticing.Well, please do take notice: this is an excellent restaurant with unique decor (and sometimes, live music!).I've had their ropa viejo (yum) at dinner, and their lunch buffet. \u00a0On the buffet, the succulent roast pork and garlicky yucca were most memorable. \u00a0Less noteworthy was the arroz con gandules - rice with pigeon peas - which is supposed to be the national dish of Puerto Rico. \u00a0Alas, on the day I was there, the arroz had too much salt - and too little of other seasonings. As delicious as everything else was, I am willing to concede this may have been a fluke.Parking is somewhat limited, and getting in and out of the lot is a real pain in the neck (especially with ongoing widening of Nacogdoches: will this NEVER be completed?!?). \u00a0But trust me, it's worth the hassle!", "Date": "2009-11-18", "Author_Location": "San Antonio, TX"}, {"Author": "Justin L.", "ReviewID": "ot0uYSTEEl0FJg034AOX_w", "Overall": "4.0", "Content": "No prior knowledge on PR food but I must say I was impressed! Went with the lunch buffet which was good but the replenishment took a tad too long, especially with the desserts. Their flan is very enjoyable though.", "Date": "2013-10-08", "Author_Location": "San Antonio, TX"}, {"Author": "Philip G.", "ReviewID": "vrbM3QArX637pWgRbXAYyA", "Overall": "4.0", "Content": "I'm a sucker for hole in the wall restaurants that you wouldn't know it was there, unless you knew it was there.This review might be a little lop sided because I am not, as of yet, a Puerto Rican connoisseur. What I will say is that the food was excellent, and the buffet while a little unorthodox is well worth the money if you're on a tight schedule but looking for good non-run of the mill food. I have no idea if that needed more hyphens or not. I will also say that for a buffet, the food was really good. When I had mentioned it was unorthodox, this is just to say that on any given day their buffet is slightly different, and you relay what you want to a server behind the buffet instead of just piling on the goodness yourself.The atmosphere is very cozy here, which is always an A+ in my book. I get that American's have their space issues, but I like when restaurants push that zone just a little bit. You don't sit close enough to elbow your neighbors on the way to the buffet, but you're also not 15 feet away from the next table. Places like this for me offer a sense of community. So. Fried plantains. The jury is still out with me. This isn't in any way a reflection of how good their fried plantians are. In fact I'd be willing to bet that their fried plantains are the best ones in Texas, but they may not really be for me. It sort of tastes like a banana and a potato had a starchy baby that then got breaded and fried.Starchy baby. Exactly like that. Anyway you should check it out if you like Puerto Rican, or just like good food!", "Date": "2012-07-10", "Author_Location": "San Antonio, TX"}, {"Author": "Mooses J.", "ReviewID": "8BI2yaAPIiieM72y9pm--Q", "Overall": "4.0", "Content": "Dude! \u00a0How come I was never told about this place sooner?I'm a huge fan. \u00a0I can't say it's as good as it gets because I'm new to Puerto Rican food, but the weekend lunch buffet was spectacular. \u00a0Geez, where to begin? \u00a0Ok, you have to try everything on the buffet. \u00a0I think it was about 10 or 11 bucks but very worth it. \u00a0Two kinds of meats, salad, two delicious kinds of rice (one had seafood cooked in it), deserts, and great soups! \u00a0This place is hard to find so use your GPS - you cannot really see it from the road unless you know about where to expect to see the little sign that tells you what parking lot its in. \u00a0SECRET: \u00a0I don't want to ruin it for me and my homies that know this secret, but you have to ask for some garlic sauce. \u00a0It's some kind of special sauce they have in the back in a bottle that you can pour on your rice or really everything and it is CRAAAAAAAAZY DELICIOUS! \u00a0I think it's just oil and garlic and spices, but it's the secret sauce. \u00a0You'll love it! Again - everyone in San Antonio must try this place! \u00a0The inside is sexy with the deco and music playing, and the food is terrific.", "Date": "2010-01-14", "Author_Location": "San Antonio, TX"}, {"Author": "Sheena G.", "ReviewID": "9sBY8yPr3H9YX6VT3uFa6g", "Overall": "5.0", "Content": "I don't know if I can count the number of times I've been to La Marginal. \u00a0This is not because of my spectacularly lacking math skills, or fewer fingers and toes than granted to normal people, but because of the frequency with which I attend La Marginal's amazingly delicious lunch buffets.I can't speak to the rest of their menu, or what dinner looks like, but the lunch buffet is where it's at. \u00a0And it doesn't seem like an incredibly appetizing selection, either. \u00a0Rice? \u00a0Beans? \u00a0Pork? \u00a0I mean, I guess. \u00a0 But as you soon come to find out, it is the most flavorful combination of rice, beans, and pork that your mouth will ever have occasion to meet. \u00a0And they have two savory sauces to top off your meal--a garlic sauce (for weenies) and spicy garlic sauce (for people who love delicious things).The spicy garlic sauce is so good that one of my friends bought it for me for Christmas. \u00a0What, do you ask, can you put it on? \u00a0How silly--you can put it on anything! \u00a0Is that sandwich not everything you had hoped it would be? \u00a0Spicy garlic sauce. \u00a0Oh, the pizza didn't taste as delicious heated up? \u00a0Spicy garlic sauce. \u00a0Don't like tofu but your girlfriend insists it's good for you? \u00a0SPICY GARLIC SAUCE.I'm convinced it's sent from heaven, or maybe Puerto Rico, to make San Antonio a better place. \u00a0And for me, it definitely has done the job.", "Date": "2012-01-18", "Author_Location": "San Antonio, TX"}, {"Author": "Alexandra V.", "ReviewID": "7Qw57T7xqIDtK3LxKjFl5A", "Overall": "3.0", "Content": "The lunch time buffet line spanned from the counter, to the door, to the along the wall, easily over 15 people waiting to be served. They were all in line for the $8.99 lunch buffet. Unlike other buffets that are self-serve. This buffet involved the staff serving you. \u00a0The line was slow, only one or two people were behind the counter serving food. We opted to eat from the menu, as opposed to the buffet. I tried the papa rellena, the alcapurria, bistec (milensa), arroz con gandules, and beans. The chef of the restaurant must be feeling the pressure of the recession by cutting back on the seasoning; the steak and the papa rellena were bland. Our waiter was stretched thin at lunchtime. We had to flag her down for just about everything, from refills to drinks to togo boxes to the status of our meal. It took awhile to receive our entree, was beginning to think she hadn't placed the order in the kitchen. What I did love about La Marginal was the decor. Along the walls are these little houses (pink, green, blue, etc.). They are absolutely adorable, a throw back to Spanish architecture found in Puerto Rico. See pictures. I suppose the standard I have for Puerto Rican food was set high by both my mother and father. My father could definitely cook better than the foods I tried here. However, I credit La Marginal for sparking interest in Puerto Rican food to my middle eastern friend who was with me. He enjoyed what he tasted and was pleased to see that Puerto Rican food is not spicy.", "Date": "2009-04-25", "Author_Location": "Houston, TX"}, {"Author": "Mischelle S.", "ReviewID": "9lPf1PxLcep9DblDNzFgyQ", "Overall": "4.0", "Content": "It was my first time trying Puerto Rican food yesterday! & I was very satisfied.My boyfriend has been dying to take me to a restaurant that we would enjoy. After we went grocery shopping we stopped by this place for lunch, it was very hard to find. & I mean very very hard to find. We had to circle the block a couple of times just to find it. We went inside & the lady behind the counter was friendly & greeted us with a very welcoming hello. We didn't get to try the buffet because we missed it by 10 minutes, & it's a bummer cause I've read so many reviews saying how great it was. The place was very neat, it doesn't look much from the outside but when you go inside it's very pretty. They have Puerto Rican/salsa music playing & all the walls were decorated as if you're really in Puerto Rico. There's not much to choose from from the menu but it's alright with me, cause I take a long time to order because I like to read everything on the menu to know what my choices are. So when my choices are limited, I don't take much time looking through the menu. I ordered the Chuleta a la Borinquen which is seasoned pork chop w/ arroz con gandules (yellow rice) and sweet fried bananas. My boyfriend got the Lechon Asado which was so tender and juicy. I loved his! I don't really have any other places to compare it too, but I thought everything was great. The portions were fair, the service was great. We waited 25 minutes for our orders though. I really hate bananas, but this place had me eating them! They were really good.Our bill came out to $22 which I thought was good for only 2 meals. I'd definitely come back here again when I'm around the area.", "Date": "2011-08-02", "Author_Location": "San Antonio, TX"}, {"Author": "Julie S.", "ReviewID": "Ojyfj_tMP2-x3bDztUzkpA", "Overall": "3.0", "Content": "This place is in a small strip mall, the decor looked boring inside, there's a small bar and a stage for live music? I was immediately turned off by the tables around me, that were not picked up or cleaned. It wasn't busy and I saw three people walking employees walking around, not sure what they were doing.I'm not familiar with PR food, and my friend recommend I try the El Jibarita- Roast Pork & PR Pastel it comes with your choice of rice and beans. The three of us all ordered the same dish, but my friends got theirs and mine was forgotten so I had to wait another 10 min or so for my incomplete dish. The waiter was in la la land cause my friend spoke to him in Spanish, but he didn't tell her he didn't understand so messed up our orders, we all wanted black beans and white rice, but he brought out red and some other kind of mixed rice. Idk they all look lost. Roasted pork is just roasted pork surrounded by exotic ingredients, plantains, banana leaves. It tasted plain and under seasoned. It tasted better with the garlic sauce and spicy sauce I poured over it. The only favorite thing I liked was the fried yuca, so order that if you decide to come eat here. I should have went with my gut feeling and ordered the cuban sub or meat pies! mmmm I miss portos!", "Date": "2012-01-03", "Author_Location": "San Antonio, TX"}, {"Author": "Angie M.", "ReviewID": "KThXN2tIdKqHKfpwj6ejNg", "Overall": "5.0", "Content": "This place is awesome. \u00a0The food is on point (my husband is PR and his family makes delicious food so I have a reference point). \u00a0We had the shrimp and pork mofongo, cuban sammich, empanadas, relleno de papa, flan, and tres leches cake. \u00a0Everything was full of flavor. \u00a0I hear they have a live band fri/sat nights. \u00a0Will return!!", "Date": "2013-08-24", "Author_Location": "San Antonio, TX"}, {"Author": "Patricia R.", "ReviewID": "bGvUSUt97oDP_MEDAqOCXw", "Overall": "4.0", "Content": "I really dont know why this place doesnt have more reviews.Ive probably eaten here 3 or 4 times since I moved to San Antonio about 3 months ago.My sister was stationed in SA before..which is how she 1st heard about it.I really didnt believe her, the fact that its ALWAYS busy during lunch time..but when we got there at around 1pm, it was packeeddd!The buffet line was really long..so instead of going for the buffet, we chose things from the menu to order. I had the ropa vieja..she ordered the mofongo with fried pork.BOTH NEVER FAIL...delicious, literally every time.This restaurant has very consistent quality and fair prices.If you want to order an appetizer, try the fried yucca pieces[not the regular yucca thats soaked in mojo(which is also good)]...we ordered them the last time we went, and they were perfectly cooked and seasoned. ;)The reason I didnt give this place 5 stars is because one of the waiters..some young guy with glasses..has been our server 2 of the times..and hes not friendly...kinda seems like hes in a hurry to take your order..with no patience, or even a smile...if you're gonna work with the public as a server..at least fake that you're happy doing it..I've worked with the public before..and I know its not difficult...so just turn the frown upside down :] The lady server we had the 1st time we had lunch there was really friendly and personable..so dont worry..I wouldnt say the service of this restaurant in general is bad at all.Anyywayyy, this place takes pride in the food they make and sell...so if you're ever in the mood for puerto rican/cuban/ carribean cuisine..give them a shot.", "Date": "2010-12-07", "Author_Location": "Bell, CA"}, {"Author": "Sheena G.", "ReviewID": "w2WkIYdY80zYXcPrcU4Zng", "Overall": "4.0", "Content": "Finally i found a place with good carribean food. I had the buffet and every thing was wonderful. The only negatives are it's a little pricey and extremely crowded by the buffet. I will definitely be back.", "Date": "2013-11-02", "Author_Location": "Houston, TX"}, {"Author": "Luis S.", "ReviewID": "8DpEzLGhBGyvjq0fgMbpwA", "Overall": "4.0", "Content": "I had never been to a Puerto Rican restaurant until today. I've had food some friends of mine have made, but an actual restaurant had eluded me. La Marginal is amazing. The establishment is easy to miss if you're not looking for it, but the food is not forgettable. Already, the day after I went, I'm craving another visit.You have two choices, either order from their menu or order from their limited buffet. Not having been to this restaurant before I opted for the limited buffet, figuring it was a safe way to sample a variety of food. It was an excellent choice and the food was amazing.I had this amazing pork that literally fell off the bone, some tasty rice, red beans, white fish, and of course their plantains. All in all, the small variety was nice, the Flan they had for dessert was out of this world, probably one of the best. I would highly recommend this location, though I would not expect great table service.The waitress we had was slow to deliver, very forgetful, and not especially friendly. It didn't kill the meal for me since most of my food I had to get up to get anyways. Still, when I ran out of drink one would have thought they were making Dr. Pepper in a factory in the back with as long as it took.The restaurant is intimate, and while it may not look like a lot on the outside, the inside is filled with character, laughter, great music, and just enough lightening to feel like every table is it's own part of the restaurant away from everyone else.One word of warning, this place gets packed quick, so be sure to make reservations prior to going, or go when it's not lunch or dinner time, and you'll probably be alright.", "Date": "2010-11-13", "Author_Location": "San Antonio, TX"}, {"Author": "Giselle C.", "ReviewID": "8TUKmSuyzkKQfkDExepNyw", "Overall": "4.0", "Content": "Having been in San Antonio for only a year (we're from Miami), it was going to be tough to find a restaurant that could hold a candle to the Cuban restaurants we know and love. \u00a0La Marginal came very, very close! \u00a0My husband and I stopped in for a quick lunch. He ordered the Cuban sandwich and I had the beef empanadas. \u00a0Both were good, but we were hooked with two things: \u00a0the tostones (flattened plantains) and the mojito (garlic sauce). \u00a0That garlic sauce was delicious and you really can't mess up tostones. \u00a0Topping everything off was an ice cold Materva (I haven't had one since Miami).The place is homey and cute, the service was good and we definitely want to go back when we have a little more time to enjoy the lechon asado!", "Date": "2011-08-21", "Author_Location": "San Antonio, TX"}, {"Author": "Scott S.", "ReviewID": "8F_KKrosJWpBKtOIrGRfLg", "Overall": "5.0", "Content": "I hate bananas. But I love plantains. And pork.So naturally, I was born to love Mofongos, and the best that the city of San Antonio has to offer, by a long shot, are the amazing Mofongos al pilon they serve here: for 13.99 you get a goblet (yes, a goblet) full of creamy (and crunchy, although I haven't quite been able to isolate its source) mashed plantain, topped with a mound of fried pork/seafood/shrimps.They also serve up Costa Rica's finest in terms of alcoholic beverage (Imperial) which goes amazing with the Mofongos; the harmony is so amazing that it can only be described as a cross between Fergie and Jesus.All tomfoolery aside, La Marginal is a little bit on the expensive side compared to the other Puerto Rican restaurant that I frequent, but they food here is definitely worth every dollar; they also have a 8.99 lunch buffet, and a wide variety of Cuban sandwiches so even those of the blasphemous striation that fall under \"people who don't appreciate Mofongos\" have something to enjoy here. Oh and they also play Salsa/Merengue and open up what little space they have for dancing and music on Thursdays/weekends so it's definitely worth a visit if you're a Middle/South/Latin American culture alficionado.", "Date": "2011-11-23", "Author_Location": "Fort Dix, NJ"}, {"Author": "Phil H.", "ReviewID": "41C4X-zxB95fqhZQJQFAJQ", "Overall": "4.0", "Content": "Outside of New York/New Jersey, Eastern Pennsylvania, and Orlando; Puerto Rican cuisine is largely an unknown. \u00a0In my travels in SA, I have \u00a0across 3. \u00a0Being a little gunshy of buffets (thank you Chinese buffets for that one), I decided to give the lunch buffet a try along with my wife. \u00a0For roughly $9, you get a typical spread common to any Boriqueno/a gathering. \u00a0The meat was cooked perfectly and included flan, arroz con gandules, white rice, and a few other simmered bean dishes. \u00a0As I have not tried some of favorites like mofongo, pastelles, and green banana salad; I hold on 4 stars for now.", "Date": "2011-06-30", "Author_Location": "Silverdale, WA"}, {"Author": "Lou M.", "ReviewID": "9itiq4bE4rm7WysEmy93Gg", "Overall": "4.0", "Content": "This food was a pleasant surprise after not having Puertorican food in over 6 months. \u00a0The restaurant itself is very well decorated and I especially like the mural on the back wall that reminds me of San Juan. \u00a0I had the mofongo with pernil and a relleno de papa and they were both amazing! \u00a0The service was stellar and the prices were decent. \u00a0Definitely will be going back.", "Date": "2013-08-24", "Author_Location": "San Antonio, TX"}, {"Author": "Sarah J.", "ReviewID": "pr01-yYXRZPWWDYqc9oX9w", "Overall": "4.0", "Content": "This place has very authentic Puerto Rican cuisine. We had a party of about 15 or so people, two of which happened to be vegetarian. \u00a0Though practically nothing on the menu is vegetarian, the chef made a special grilled vegetable plate that looked very good. \u00a0I had the shrimp mofongo with yuca (similar to a potato), which was delicious! \u00a0The jibarito plate came with a meat filled empanada, fried plantains, pork, and rice and beans. I split the two dishes with my boyfriend, we had enough left over for another meal! The prices are very reasonable. \u00a0The restaurant is small, but there is live music, and people occasionally get up to dance. I will definitely be back in the future! \u00a0The only reason they didn't get 5 stars was because the service was a little slow.", "Date": "2013-04-08", "Author_Location": "San Antonio, TX"}, {"Author": "Helena M.", "ReviewID": "2GqXof-kTk0zPp0P0bzICw", "Overall": "3.0", "Content": "The place was beautiful! I really liked the setting.I went to dinner with husband and the setting was about the only thing we were content with. The food was not terrible but it was disappointing. I guess I just had high expectations for the food!?I ordered Bistec Encebollado con Arroz/Gandules & Tostones.Like I said, it wasn't bad but this did not taste like authentic bistec encebolaldo to me and the rice had very little flavor. My husband had the mofongo and it was lacking flavor as well.Being so far from the island and being in the middle of Texas I will most likely be returning to this restaurant again. lol...but it does Puerto Rican food no justice. Sorry.We had yuca frita for appetizers & those were really good!Oh and the service was almost as depressing as the food. I ordered a Pina Colada and after 15 minutes I had to ask where it was just to have the lady disappear for another 10 minutes only to have her come back and tell me that they currently do not have any....REALLY?? hmm...I will be going back for the lunch buffet though!!I hear that's when it's the best so who knows...different chef/better food? we'll see!", "Date": "2011-02-03", "Author_Location": "Austin, TX"}, {"Author": "Aja B.", "ReviewID": "WikHHIlqLT0rr1oUO3_wHw", "Overall": "5.0", "Content": "This is an amazing local spot! My family and I were on vacation and we always check yelp for the best local places to eat well the restaurant that was on diners, drive-ins and dives was listed an was excited to try it but after reading the reviews I was not so sure and it closed at 6pm so the search went on a man am I glad we bypassed that place for this one!!! The food is the star!! A great buffet of traditional Puerto Rican foods for lunch is the way to go, it features my favorite dish the roast pork! It was like being \u00a0in Puerto Rico all over again!! The only thing that makes me sad is that I live so far away from this amazing restaurant!! It gets really busy at lunch time... Go before the secret gets out!", "Date": "2013-08-24", "Author_Location": "Euless, TX"}, {"Author": "Daisha W.", "ReviewID": "arFAwGEUECA8IuoKw3cUFw", "Overall": "1.0", "Content": "Worst experience ever! Poor customer service, no attention to patrons what so ever. I ordered the shrimp monfongo and informed the waiter that I did not like it and he disregarded my dissatisfaction. When I received my check I was charged for the food that I did not consume! They had the audacity to tell me I had to pay for it because I ate three of six shrimp on the dish! So after speaking with management, the waiter had charged me for half price for that nasty dish. Already upset I paid for him but didn't dare give him a tip. Needless to say I will never return to this establishment! The food and the customer service was poor! Don't even waste your time the food was bland even the second dish I ordered.", "Date": "2013-04-30", "Author_Location": "North Las Vegas, NV"}, {"Author": "Nary W.", "ReviewID": "4OyYkj9i3lnyuP6rp9z36A", "Overall": "4.0", "Content": "This place was happening!Bought a groupon online and went to try it out for lunch. Man the place was packed. $8.99 for lunch buffet was not bad at all.They served white rice, two kinds of beans, seafood paella, roasted chicken (i think it's roasted chicken), tender pork, fried plantains, salad, a really rich flan and fruits. I think i missed a few items but those were the highlights. I really enjoyed the rice and black beans, chicken with that seriously delicious and creamy red spicy sauce. Oh i wish I had some of that to take home with me. Overall it was a nice experience with great food and a busy atmosphere. *Note* If you are looking for ambience.... well it's in a small strip, the place is fairly big, pretty nice inside and the hustle and bustle of the waiters and waitress why should you look for ambience? THE FOOD IS GREAT AND IT'S BUFFET WITH \u00a0A FRIENDLY WAITSTAFF =) WHAT ELSE DO YOU EXPECT?!?! A FOUR STAR RESTAURANT?! Ppfftttt!", "Date": "2011-04-28", "Author_Location": "Houston, TX"}, {"Author": "Lilibeth A.", "ReviewID": "vGnSjHN3HBEh91Yc_wd6Yg", "Overall": "4.0", "Content": "As a Cuban whose lived in New York CIty until four years ago and know plenty of Puerto RIcans, I can say this food is authentic and great. Folks, please try the Bola de papa/potato ball. It's, literally, a potato ball with ground beef on the inside. My dad used to make this when he was alive when I was little and it's delicious! Also try the empanadas! I miss those too, though I usually call them pastelitos. Try the cheese ones. Ask for tostones, with mayoketchup (yes together!) and the garlic sauce w/ your rice con gandules. Can't go wrong with the Mofongo, either, the pork is so tender and delicious.Oh, and owners of Caribbean restaurants in SA, please, someone serve Mang\u00fa! It's Dominican breakfast food of mashed boiled plaintains served with onions, fried eggs, fried white cheese and fried salami. Yes, heart attack fest, but I miss it! It's similar to mofongo, just not served with rice and no meat inside. Look it up, if you must!", "Date": "2010-09-26", "Author_Location": "San Antonio, TX"}, {"Author": "Darvin B.", "ReviewID": "hJJxnTZF6Uq5HqWTuEz-LA", "Overall": "5.0", "Content": "The mofongo is off the chain! I am from Puerto Rico and I have yet to try any food better than this restaurant. I loved the place and the ambience. There was live music and the staff was very friendly and took care of us. Definitely coming back!", "Date": "2013-03-07", "Author_Location": "Fort Walton Beach, FL"}, {"Author": "AJ P.", "ReviewID": "ggpiHxcQ_CXMB0WIqmL4rg", "Overall": "4.0", "Content": "This is a very unassuming restaurant tucked away in a little strip center between a Subway and International Market. \u00a0Went there for lunch the other day and was very satisfied with the food and atmosphere. \u00a0They have a small lunchtime buffet for $8.99 with their pernil (roast pork) which was very tasty, beans, yellow rice, plantains, roast chicken, flan, and much more. \u00a0Their regular menu also has many traditional puerto rican dishes that I can't wait to go back and try!", "Date": "2008-01-21", "Author_Location": "Portland, ME"}, {"Author": "Thoai-yen T.", "ReviewID": "MS2srbVJaCjvf_SG9veiUg", "Overall": "4.0", "Content": "The lunch buffet is so worth it. The roasted pork with crispy skin is not to be missed. Forget dieting and enjoy. The flavor of the beans, rice, \u00a0and the sweet plantains with the pork is fantastic. Nevermind the \"new\" and upcoming Pearl restaurants, this is old fashioned home cooking, savory comfort food. And flan deserts are very good as well IF you have room left after trying everything else.", "Date": "2013-10-02", "Author_Location": "San Antonio, TX"}, {"Author": "Joseph S.", "ReviewID": "O4yV3QjXe1LPkl3bzIJzWw", "Overall": "4.0", "Content": "I came here for lunch, the place is bit hard to find because I think they are remodeling and the sign was removed. But it is right next to Subway and the place is alot bigger inside than I expected. I had the lunch buffet where the lady serves you from behind the counter, they have two different kind of rice, pig intestines, two different vegetables, fried pork and chicken, and fried plantains. All of them are great, especially the pig intestines, believe it or not. I thought the pork is bit dry, but they tastes pretty good once you put some hot sauce on it. The total amount to 10.81 and I paid $1 tip.", "Date": "2012-07-26", "Author_Location": "San Antonio, TX"}, {"Author": "Jeff Y.", "ReviewID": "0mmEqlK7EsmPrJQUVsaQ0g", "Overall": "4.0", "Content": "Good solid food. \u00a0I have never eaten puertorican food, so I cannot comment on its authenticity, but this place has a pretty good lunch buffet. \u00a0The place has a real nice design that gives it a real different ambiance that we enjoyed.The buffet consisted of stewed pork chops, butter-boiled yucca, and roasted chicken, and then your regular sides of salad, fried rice, and beans. \u00a0The yucca was definitely my favorite dish -- what's not to like about yucca and butter? \u00a0Fantastic. \u00a0The stewed pork chops were great too, nice and tender with a sweet tomato flavor. \u00a0The chicken didn't really have a particular flavor that I could remember.The flan dessert tastes a little more like cheesecake than flan. \u00a0It's not bad-tasting, but it's not something I would crave. \u00a0There were also fried platanos, which I saw a line of kids with plates of them piled up. \u00a0So they're pretty sweet.The only major drawback of the place is that the buffet is so limited, but what they do offer is mostly delicious. \u00a0Definitely something worth trying.", "Date": "2009-12-16", "Author_Location": "San Francisco, CA"}, {"Author": "Bin X.", "ReviewID": "J9v28-JJ9SdhHAxb6o6ntw", "Overall": "3.0", "Content": "I came here for my b-day dinner w/ \u00a0a couple of friends \u00a0to try something new. We came an hour before closing on a sunday night, they ran out of some of dishes like the shredded beef and plantains. Despite that fact, we still ordered most of everything we wanted to try. I ordered the Mofango al pilon (mortar) with roasted pork and yucca. The roasted pork was fork tender, the taste and texture resembled carnitas and Hawaiian luau pork (my favorite ways to eat pork!). \u00a0I didn't care too much for the yucca because it was too salty and garlicky for my taste. My friend enjoyed her el jibarito. Over all, it was a pleasant experience. Next time I think I'll come and try the lunch buffet, it seems like a good deal to sample some of the other Puerto Rican dishes.", "Date": "2010-07-25", "Author_Location": "Walnut, CA"}, {"Author": "Kim C.", "ReviewID": "TDTB_N0GQfN7s07HjLki0w", "Overall": "4.0", "Content": "I've never had authentic Puerto Rican food, so I'm definitely not coming from a seasoned Puerto Rican palate, but the buffet is worth visiting over and over again. \u00a0The pork is so tender and the beans over rice hits the spot every time. \u00a0I How can you resist? \u00a0Espeically when you drench everything with that homemade pique sauce. \u00a0You can actually buy it!! \u00a0I'm not one for desserts, but appreciated the selection of flan.The service is hit more than miss. \u00a0I think they hired a new server the last time we were there. \u00a0She didn't know where the napkins were. \u00a0But most of the time with the usual staff everything goes smoothly.", "Date": "2011-04-21", "Author_Location": "San Antonio, TX"}, {"Author": "Amanda A.", "ReviewID": "Z02t431OjacDORpy60LeYQ", "Overall": "5.0", "Content": "LOVE to come here when I'm really hungry for some home cooking! Being a PRican in SA this is as good as it gets. I love that they have daily buffets until 3pm. \u00a0Their food is fresh and tasty. \u00a0They have this spicy sauce that we love and they sell it too!", "Date": "2011-10-19", "Author_Location": "San Antonio, TX"}, {"Author": "Chris M.", "ReviewID": "rvexvB5sjrccxQgUpi69Fw", "Overall": "4.0", "Content": "They need to figure out a better way to serve lunch. I absolutely loathe the waiting lines since they have this stand up lunch special where you order ala carte literally. What you can also do is get a seat and use a menu but fat chance in getting a server to deal with you in a good amount of time. The only saving grace is the food! Service is crap but people, this place has great pork and they are as authentic to puerto rican food as you can get. Don't forget to try the desserts and if your a garlic fan (I am) ask for the garlic sauce.From the menu I would start with the Mofongo al Pilan which is a large enough dish for two. \u00a0The sandwiches are great because there at a value so if you want a quick delicious bite well this is the way to go. The dinner menu has alot of favorites for me but when your new it is not as easy to choose El Jilabrito right at the top would be my suggestion as the meal is traditional. Vegetarians will find it hard to eat here puerto ricans are very much the meat eaters and even the vegetable based foods are usually cooked with the animal fats which gives flavor. Parking can be a pain but the now defunct jack in the box can be suitable. The best clue when your in an cultural resteraunt and the food is good is when the people that come is the original people from the island itself and this place is always full.", "Date": "2010-09-09", "Author_Location": "San Antonio, TX"}, {"Author": "Jacqueline J.", "ReviewID": "nQmX-RP8g8VMkGWMxQHa6w", "Overall": "3.0", "Content": "I enjoyed the restaurant and food~ Chicken and Rice were Delicious~", "Date": "2013-07-14", "Author_Location": "San Antonio, TX"}, {"Author": "T R.", "ReviewID": "UVJ395VmVuYgQg2YyNRBcg", "Overall": "1.0", "Content": "So first thing was when we got there the meals we chose they told us there was going to be a 15min wait for the appetizer and a 30 min wait for our sandwiches, no problem i said, 30 mins go bye and the appetizer comes out and we asked how much longer for the entrees she said she will go check for us. She never came back, 30 more minutes go by and she finally comes back and tells us it going to be a longer wait because they were making the beard, i was pissed to say the lest, how the hell do you just now start to make the bread wtf were you doing before you opened, probably circle jerkin each other and not getting nothing ready for the lunch crowded, they compt the meal and i will never go there ever again and will tell everyone i know to avoid this place.", "Date": "2013-09-02", "Author_Location": "San Antonio, TX"}, {"Author": "Liezl F.", "ReviewID": "Ja5VTnxcRF-QI_ymaM_0IQ", "Overall": "4.0", "Content": "Love, love, LOVE this place! I have been here several times already (twice for the buffet and once ordered from the menu).Let me just say, I'm not a big pork eater...but the pernil is ahhh-mazing. I enjoy the buffet because it's really the best bang for your buck - the pernil alone is worth it. But you also get to enjoy different styles of the beans, rice, and their soup/stew. I love eating the pernil with the fried yucca and maduros platanos. Don't forget to save room for dessert because the flan and tembleque is yummy too!I have also had the mofongo with the roast pork it is deliciously garlicky - yum!Service is a bit slow, especially if you're ordering from the menu. But if you're there for the buffet, then you're set. Avoid Sundays as this place is pretty popular go-to spot after church.I would give them 5-stars and beyond if they would just up their service!!!", "Date": "2013-02-25", "Author_Location": "Stafford, TX"}, {"Author": "M L.", "ReviewID": "CT2Hiouckeapz4qLrDY1tg", "Overall": "4.0", "Content": "I cannot wait to go back to La Marginal! Unfortunately, there was not live music when I had dinner here, but I've always seen this place hoppin' and packed on the weekends when there is live music! The pork dishes and sweet plantains were cooked to perfection! Waitstaff was friendly and attentive, too!", "Date": "2013-05-25", "Author_Location": "San Antonio, TX"}, {"Author": "Ivelisse R.", "ReviewID": "AB6L6xS220vQbBzJA0ltEA", "Overall": "2.0", "Content": "This place is a hit and miss. Horrible customer service and the food is good sometimes :/ Also a bit pricey for rice and beans.", "Date": "2013-08-10", "Author_Location": "San Antonio, TX"}, {"Author": "Jay S.", "ReviewID": "k0-qgOg_67Nv-43eoblirA", "Overall": "4.0", "Content": "I first came here a few moths ago by recommendation of a colleague. I have been back several times since and will go again. I don't usually do buffets but this one will knock your taste buds socks off, and the price is awesome! If I had to give a heads up about this place it would be to get there early...it fills up fast and the quality is not the best towards the end of there service. I always go when they open there doors, The servers are always super friendly and act like they genuinely are glad that you are there. I took my dad here when he was in town and he loved it as well. One of my go tos in town and would highly recommend this place to others...oh wait, I already have...If you like great tasting food go here...if you like chain food or bland flavors then maybe not...this place is great!", "Date": "2013-01-29", "Author_Location": "San Antonio, TX"}, {"Author": "Josue N.", "ReviewID": "c-lz3OkR0vKPOMRkcrPd6w", "Overall": "5.0", "Content": "Don't let the storefront fool you, it's really nice inside and bigger than expected. They play really good salsa music (the old school kind, eg; Hector Lavoe) the buffet looked awesome but I ordered from the menu. The food was amazing, I felt like I was in El Barrio (Spanish Harlem). Complete dopeness!", "Date": "2012-11-10", "Author_Location": "San Antonio, TX"}, {"Author": "Tony R.", "ReviewID": "gYMh7zFKwTFE8JcftmR_1g", "Overall": "4.0", "Content": "1st time here and i think i know where i need to move. \u00a0Either to PR or San Antonio. \u00a0i want to start off by talking about the service. \u00a0it left a little to be desired. \u00a0i went on a Sunday around 2pm. \u00a0it wasn't very busy. i ran out of soda and needed a refill. \u00a0took a while to flag down a waiter since they were so busy behind the buffet line or hiding in the kitchen. Our waiter eventually emerged and i waved to him. \u00a0i also asked for the check at the same time. \u00a0that way i wouldn't have had to wait around for him to bring it. Now for the food. \u00a0I had a choice between the buffet or from the menu. \u00a0i choose the menu since it was my first time. \u00a0had the Bohio. \u00a0Very well cooked pork and plantanos were just right. \u00a0The arroyoz con gondules is my favorite type of Puerto Rican rice. \u00a0It was just like my grandma used to make. \u00a0I didn't have dessert or a drink. \u00a0I will save that for my next visit on a Friday or Saturday night. \u00a0that's why i didn't give it a full 5 stars. \u00a0The decor was nothing fancy. \u00a0the huge wall length mural of a street in old San Juan was beautiful. \u00a0gave you an intimate and hometown feeling. \u00a0Being from PR, i enjoyed being around other PRs speaking and overhearing PR Spanish. \u00a0I will definitely be back.", "Date": "2013-01-23", "Author_Location": "Austin, TX"}, {"Author": "Janet A.", "ReviewID": "4MCCI3CMpE7Edk2BHI0XKQ", "Overall": "4.0", "Content": "It is so refreshing to eat authentic Puerto Rican food in a place saturated with many of the same kinds of foods. \u00a0This tastes pretty close to what my grandmother makes and the price is decent. \u00a0We usually try to catch the lunch buffet because it is good quality food and for a good price. \u00a0The buffet isn't very large though so make sure to look at it first when you get there just in case you don't like what you see.", "Date": "2013-05-31", "Author_Location": "Universal City, TX"}, {"Author": "Enrique M.", "ReviewID": "Qzx-2uojc68NI61-tH5IeQ", "Overall": "4.0", "Content": "I've been here on several occasions and the food and service are always great. I usually get the Cuban sandwich or the pork roast plate. The pork roast is amazing here. Super tender and juicy. Most meals come with fried plantains, my other reason I keep coming back. I like to get both maduros and tostones. Tostones are an under ripe plantain that is smashed into a chip,fried and salted. The maduros are an over ripe plantain,deep fried and sweet. \u00a0Enjoy these with the garlic sauce and red sauce they put at your table its great.The lunch buffet is a good introduction to puerto rican food. At my most recent visit they had the aforementioned pork roast, chicken, fried fish and three different types of rice. One of them is like a paella. Or you can go with the classic red beans and white rice. And of course they offer the maduros. Amazing coconut flan and regular flan is also the buffet for desert.I'm deducting one star for decor. It is a little outdated and kitschy. I can easily overlook the appearance for the food. The largely puerto rican clientele is a sign this is the real deal. For my next visit I am ordering the dish thats served in a mortar...not sure what it's called but it looks like its popular with the regulars.", "Date": "2012-08-17", "Author_Location": "San Antonio, TX"}, {"Author": "Wilma D.", "ReviewID": "XtAukYZL_akKfQ4AZCJDuQ", "Overall": "5.0", "Content": "I love this place. \u00a0 Mofongo is my favorite! \u00a0All the food is good, is all that I am going to say. If you love Puertorican food, I recommend this place. \u00a0A small place but love, love their food. \u00a0We lived for three years in SA and this was our home away from home for a home cooked meal.", "Date": "2012-11-30", "Author_Location": "Syracuse, NY"}, {"Author": "Jai J.", "ReviewID": "VpHgwfXALS266pI5stKo_Q", "Overall": "5.0", "Content": "Yay! \u00a0I went here this past Sunday to try their buffet and I was blown away at the awesomeness (a \"Kung Fu Panda\" reference I just HAD to use! \u00a0LOL) \u00a0Three kinds of rice, roast chicken, fried plantains. \u00a0Wow! \u00a0And live music to boot!! \u00a0Extremely friendly service and just all around... well... AWESOMENESS!", "Date": "2008-06-16", "Author_Location": "San Antonio, TX"}, {"Author": "Allison H.", "ReviewID": "nfkj7DHLvZYUSuYwCKO6AQ", "Overall": "5.0", "Content": "La Marginal, how I love you, let me count the ways! Seriously, I love this place. When I need some true comfort food I come here. I get the buffet every time. My hubby, he gets the cuban press. My kids even love this place. I love the rice with chickpeas and the meats on the buffet are always muy sabrosa! Authentic to say the least, lots of the waiters don't even speak English - and I love it. Although I have never been on the weekends, I believe they have live music! Check it out.", "Date": "2011-01-26", "Author_Location": "San Antonio, TX"}, {"Author": "Luis R.", "ReviewID": "qeRixQ2CeZYGxtywLEh_iw", "Overall": "3.0", "Content": "I have been in San Antonio since 2002 and this was the place I would send everyone to that wanted to experience some decent Puerto-rican cuisine. It was my craving buster whenever I needed a dose of pork, pasteles and arroz con gandules in m system. There are other places in town where you can get Puerto-rican food, but La Marginal is a few notches better. My last visit was not as enjoyable, the food did not taste the same, I guess they have a new cook or something. I use to rate them at a 7 out of 10, 10 being eating in PR, but now they are a 5 or 6 from the real thing.", "Date": "2009-02-12", "Author_Location": "Ramstein-Miesenbach, Germany"}, {"Author": "Lo F.", "ReviewID": "Dbe4qBeEFpSRH1VZTROpHQ", "Overall": "5.0", "Content": "If you go, go hungry. Chances are you won't eat for the rest of the day. The food and buffet are that good. You may need a nap also.", "Date": "2009-11-15", "Author_Location": "San Antonio, TX"}, {"Author": "Geralyn B.", "ReviewID": "BoJ4LccrAAjcOQRyCvFTpg", "Overall": "4.0", "Content": "LOVE the food!!! Can't wait to go back, the hardest decision to make is to go for the buffet or a la carte....", "Date": "2011-06-28", "Author_Location": "San Antonio, TX"}, {"Author": "Eileen G.", "ReviewID": "tv7YJyGQe3f4T2R6-HubCg", "Overall": "5.0", "Content": "Omg... yum. \u00a0My friend's convinced me to come her with them, but it already sounded pretty interesting and I love trying new foods, well, new to me. \u00a0Anyway, the bread was delicious as well as the Mofongo with shrimp that I ordered. \u00a0I have been craving it again lately. \u00a0Soooo delicious!", "Date": "2011-08-12", "Author_Location": "San Antonio, TX"}, {"Author": "Marjoe D.", "ReviewID": "aVXsp0f8rdv4Ovxqovzmkg", "Overall": "1.0", "Content": "I was there a couple of minutes ago with my husband and our son and our presence was never acknowledged. \u00a0We walked in and standed there like three suckers, while they walked around us. \u00a0There was a waiter on the phone and I really was hopping she would seat us after she was done with the call, but she looked at us and walked away. \u00a0My husband went ahead and asked one of the waiters if there was a table available and we were showed one. \u00a0After being seated they asked us if we \"were on the list\", What list? I could see a girl walking around with a piece of paper, she even walked beside us when we were standing right in the middle of the entrance waiting for someone to acknowledge that we were there. \u00a0Waited for 10 minutes after we were seated and no one even offered us water. \u00a0What kind of service is that? We could see waiters waiting other tables, people drinking and eating but us, they apparently were more interested about waiting large groups but us three. \u00a0After this, we left. \u00a0We are NEVER coming back, EVER. \u00a0The waiter saw as walking out the door, and didn't say anything. \u00a0They don't need our business, \u00a0and we don't need their horrible service either.", "Date": "2013-11-17", "Author_Location": "San Antonio, TX"}, {"Author": "John D.", "ReviewID": "wXQiKhAyhaALySHwtTyS9A", "Overall": "2.0", "Content": "Terribly slow service, took over two hours to have lunch. \u00a0The food was just so/so, nothing special and the the cost with tip was $55 for two adults, two kids meals and one appetizer with no drinks.", "Date": "2013-10-27", "Author_Location": "San Marcos, TX"}, {"Author": "Adam R.", "ReviewID": "X-PkCPubluW4UVIHcu_5nw", "Overall": "5.0", "Content": "Fantastic food.", "Date": "2013-03-01", "Author_Location": "San Antonio, TX"}, {"Author": "C\u00e9sar S.", "ReviewID": "8jIvupx8OwpEglRJsnzNmQ", "Overall": "5.0", "Content": "How good is this place? \u00a0So good, the Puerto Rican Heritage Society has them cater their events.", "Date": "2013-01-29", "Author_Location": "San Antonio, TX"}, {"Author": "Adam P.", "ReviewID": "oieO5GdLHezhF4Fl0VeWTw", "Overall": "5.0", "Content": "Second time here and it was just as good as the first. \u00a0I love the way they do up their seafood. \u00a0The drink selection is just as awesome. \u00a0My girl loved her mojito. \u00a0Service is fast and friendly. \u00a0I will be telling my friends about this place.", "Date": "2012-12-12", "Author_Location": "Chicago, IL"}, {"Author": "David G.", "ReviewID": "tYxEi2YI1Sz0n08k89jiyw", "Overall": "4.0", "Content": "Seriously out of control good. My favorite is popping in here on a rainy or slow Saturday afternoon, or hitting it early before the church crowd lets out on Sunday. Love the COCO RICO drink (coconut Sprite) I always get the buffet until I can barely walk. good value. Love the homemade orange salsa/sauce. Delicioso. all of it.", "Date": "2012-01-28", "Author_Location": "San Antonio, TX"}, {"Author": "Catherine P.", "ReviewID": "qjES159XTUCLKs8lG5vmcQ", "Overall": "4.0", "Content": "The lunch buffet is delicious!! \u00a0It's served on weekends as well, which is a plus. \u00a0Crispy pork, chicken, rice, beans, and soup, along with fried plantains - all very flavorful. \u00a0The service and decor is so-so, but the food's worth it.", "Date": "2012-05-27", "Author_Location": "San Antonio, TX"}, {"Author": "Tony V.", "ReviewID": "AjtlLeUNjk43eIWmyMF7Sg", "Overall": "1.0", "Content": "It lived up to its name. \u00a0The food was truly marginal. \u00a0The line was long. the portion was small and the service was truly dreadful. \u00a0Our waiter appeared to not have bathed in a couple of days. \u00a0He was sweaty and greasy. \u00a0I went to lunch with two of my coworkers. \u00a0Two of us ordered iced tea and one ordered water. \u00a0Only I got my iced tea despite having reminded him twice. \u00a0I chose the lunch \"buffet\" and I stood on line forever to get my meal. \u00a0Unfortunately for Cindy and Lulu, my lunch buddies, they ordered sandwiches which took 20 minutes longer to get. \u00a0When we went to pay our bill, Lulu told the cashier that she never got the iced tea that she ordered. \u00a0The cashier called the waiter over and asked him about it. \u00a0He told her to just get us out of there. \u00a0Unfortunately for him he did it in Spanish in which Lulu and Cindy are both fluent. \u00a0I thought Lulu was going to kick his a$$. \u00a0In all of my years, I have never left a $00.01 tip. \u00a0I did on this day.If you want great Puerto Rican food and great service, go to Divine Taste on Evers (between 410 & Wurzbach). \u00a0Great food and great service.", "Date": "2011-08-04", "Author_Location": "San Antonio, TX"}, {"Author": "Matthew L.", "ReviewID": "GYnN2dV8ip9N4vTH75jDeQ", "Overall": "4.0", "Content": "WOW!!! The food was so good! I think I actually said at some point \"this is enough to make me want to move to Puerto Rico.\" 8.99 buffet, will be hard to beat! The Roasted Pork was to die for. My mouth is watering just thinking about it!! From what I can tell from the pics on their website, they have dancing there too! So I def be back for more. Food deserves 5 stars. But I had to take one away because the service was very fun and friendly, yet equally slow.", "Date": "2011-05-21", "Author_Location": "San Antonio, TX"}, {"Author": "Jana F.", "ReviewID": "w2nks8naGd1Oz_7uVcbxcg", "Overall": "4.0", "Content": "It could be that I'm a masochist. \u00a0It could be that I'm just not that smart. \u00a0Or it could be that my love of platanos in any form overrode my suspicions that a Puerto Rican restaurant renowned for its buffet might not be very vegetarian friendly. \u00a0The good news is-- definitely worth a visit (although, if you are a hard core vegetarian, there really won't be much here for you). \u00a0I had a delicious shrimp dish and my friends went for the chicken... we all cleaned our plates, and we all commented that the rice was unusually delicious. \u00a0We're San Antonians-- we eat a fair amount of rice-- so I think that means something. \u00a0The ambiance is cute, clean, and casual; this is a good place for a friendly get-together.", "Date": "2010-09-12", "Author_Location": "Dayton, OH"}, {"Author": "Tiffany S.", "ReviewID": "t67iYhvkg8Lug6vroUfKlg", "Overall": "3.0", "Content": "the mofongo was a disappointment. decent flavor but i like when there's some crispiness to the texture.. there wasn't.the ropa vieja was good though! try that. oh, and the empanadas. with the garlic sauce. which is really garlic butter. thats why that shit is so good.there was live music the night we went. the drummer was like this young dude and he looked like his uncle had forced him to be there.", "Date": "2011-08-28", "Author_Location": "Oakland, CA"}, {"Author": "Vol T.", "ReviewID": "4-30wP9HXuq5aTVUSOiiaw", "Overall": "4.0", "Content": "Everything here is delicious! I love the lunch buffet, but dinner items are perfect for night out on the town.", "Date": "2010-09-13", "Author_Location": "San Francisco, CA"}, {"Author": "Vic S.", "ReviewID": "42jVtcF3CyRs0UsEZu6KhA", "Overall": "3.0", "Content": "Its pretty good Puerto Rican food for Texas. \u00a0Im a little hard on them due to eating puerto rican food all my life. So it's really hard for me to give them a 4 or 5.. but please go and try the food.. Over all the food is good.. I rather go eat here before I get to Mexican food place. \u00a0The prices are ok also. \u00a0So my overall rating is more like 3.5", "Date": "2011-03-22", "Author_Location": "San Antonio, TX"}, {"Author": "Nikki R.", "ReviewID": "yG42d0LNqSWkIYqb8bFGkw", "Overall": "4.0", "Content": "Great lunch time buffet!! \u00a0Great service. Love the Plantains, chicken, pasteries, and awesome coffee!!", "Date": "2009-09-03", "Author_Location": "Aurora, CO"}, {"Author": "Jay C.", "ReviewID": "eopbM0N4a3bZjPHB_hgeEw", "Overall": "4.0", "Content": "It was our first experience with puerto rican food and it was awesome. The rice and beans were phenomenal. Pork was tender and chicken was fab. Used a groupon and there were no problems redeeming it. Place was packed for the lunch buffet!! Overall great experience would definitely come back.", "Date": "2011-08-14", "Author_Location": "Houston, TX"}, {"Author": "Jorge A.", "ReviewID": "di7QI20S9UNtDpzzLyxEgQ", "Overall": "2.0", "Content": "I've had better PR food before. But this place is still kinda good. Considering I thought I would never have it in San Antonio (I almost forgot what sofrito tastes like), I'll keep looking for a better spot but, I might stop by this place again.", "Date": "2010-06-09", "Author_Location": "San Antonio, TX"}, {"Author": "Devin G.", "ReviewID": "veN0-4wSTQQMxaogfjx-lg", "Overall": "1.0", "Content": "I have been here several; times and the food is always fab. But the last time I was here the service was beyond bad. We were at our table for my partners birthday and we were at our table for over an hour without a speck of food. The waitress was apologizing again and agian but no \u00a0freeking food!!! Not even apps. We left with to go boxes and actually paid for it. How stupid am I?", "Date": "2012-05-17", "Author_Location": "San Antonio, TX"}, {"Author": "Pamella T.", "ReviewID": "zIuKhXL0sosiiYPdSXrqBA", "Overall": "4.0", "Content": "Service could be better, but amazing food!", "Date": "2012-07-27", "Author_Location": "Rochester, NY"}, {"Author": "Jc M.", "ReviewID": "e3CIwP54sXXQdBuSoJIb3A", "Overall": "5.0", "Content": "Great food, good lunch special.", "Date": "2010-09-08", "Author_Location": "San Antonio, TX"}, {"Author": "Carl O.", "ReviewID": "42NGoSABegk6JcVAjshQ9Q", "Overall": "4.0", "Content": "I've been going to La Marginal for years and can honestly say that I have ordered everything on the menu at least once. \u00a0The buffet is small but tasty. \u00a0The different beans and rice are a nice lunch but having some of the pernil(roast pork) makes for a great lunch. \u00a0If I am ordering off of the menu, I usually order the mofongo con mariscos which is fantastic. \u00a0The service can be slow at times, but the qualtity of the food is consistently great.", "Date": "2010-12-28", "Author_Location": "San Antonio, TX"}, {"Author": "Phx D.", "ReviewID": "4TLI_v87CC1bR0R55AJokw", "Overall": "5.0", "Content": "Great atmosphere, nice murals that make you think of Puerto Rico.", "Date": "2012-12-09", "Author_Location": "Dallas, TX"}, {"Author": "Alan L.", "ReviewID": "2o_E0pqOYIOQFSYq3KoEqw", "Overall": "4.0", "Content": "I like the buffet here. My friend swears that this is a the best PR restaurant in SA. I never had bad food here.", "Date": "2010-01-25", "Author_Location": "Denver, CO"}], "RestaurantInfo": {"RestaurantID": "lSSjeEQwIDrF8UfhI82bMw", "Name": "La Marginal", "Price": "$$", "RestaurantURL": "/biz/la-marginal-san-antonio-3", "Longitude": " -98.45060750000000", "Address": "2447 Nacogdoches RdSan Antonio, TX 78217", "Latitude": " 29.517676399999999", "ImgURL": "//s3-media2.fl.yelpcdn.com/bphoto/Q_0DeOSA33jYqyW5nNQTtQ/90s.jpg"}}
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{ "forum_title": "Koníakstofan", "id": "72265", "title": "Uber douche", "url": "https://spjall.vaktin.is/viewtopic.php?f=9&t=72265", "posts": [ { "user_name": "appel", "text": "http://gizmodo.com/billionaire-uber-ceo ... 1792832328\nHérna er silicon valley milljarðamærðingur að rífast við láglaunastarfsmann sinn, á leiðinni heim með tvær kellingar milli sín...\nminnir á atriði úr Black Mirror.", "date": "2017-03-01 01:05:00", "post_id": "644164", "reply_to_id": false }, { "user_name": "Klemmi", "text": "Nú kann ég ekki á Uber eða þessi öpp... ráða bílstjórarnir ekki sjálfir hvað þeir rukka? \nÞ.e. setja þeir ekki upp reikniforsendur? \nStýrir Uber algjörlega verðinu?", "date": "2017-03-01 09:24:00", "post_id": "644172", "reply_to_id": "644164" }, { "user_name": "dori", "text": "Þessi gæi er náttúrulega hálfviti. Hefur ömurlegt track record (var m.a. ráðgjafi hjá Trump) og Uber virðist ekki vera neitt stórkostlegt heldur varðandi douchiness.\nhttps://www.susanjfowler.com/blog/2017/ ... ar-at-uber", "date": "2017-03-01 09:33:00", "post_id": "644173", "reply_to_id": "644172" }, { "user_name": "GuðjónR", "text": "Ég held að það sé ekki hægt að orða þetta betur en í greininni sjálfri:", "date": "2017-03-01 10:37:00", "post_id": "644177", "reply_to_id": "644173" }, { "user_name": "depill", "text": "Uber stjórnar verðinu sem snýr samt að eftirspurn og framboði. Verðið sérstaklega í stórborgum hefur verið lækkað aftur og aftur vegna samkeppni þar á meðal frá Lyft. Þannig eru margir bílstjórar sem fjárfestu í sérstaklega signature Toyota Prius Uber bílnum mjög fúlir núna.\nÉg meina ég borgaði $51 dollar fyrir BWI til Washington downtown. \nOg ekki allir sem eru ráðgjafar fyrir Trump er fávitar svo það sé á hreinu ( þótt hann sé frekar mikill idiot ), hann er ekkert að fara frá og stundum er betra bara að veita honum ráðgjöf til þess að vonandi hlustar hann á þá sem eru að reyna koma viti í hann í stað þess að hann hafi bara jarmandi já kór og heldur þessari vitleysu áfram.", "date": "2017-03-01 12:58:00", "post_id": "644196", "reply_to_id": "644177" }, { "user_name": "Hjaltiatla", "text": "Málið er að Uber passar sig á að vera ekki með neina starfsmenn (eingöngu verktaka) til að geta leikið sér að lögunum. Gott dæmi um Silicon Valley Moron sem ætlast til að allir klappi fyrir honum þegar hann er að leika sér að heilli starfsstétt og hvernig hann geti grætt sem mestan pening og stefnan sett á sjálfkeyrandi bíla í framtíðinni (og þá þarf hann ekki einu sinni að reka starfsmennina þar sem þetta eru verktakar).", "date": "2017-03-01 14:51:00", "post_id": "644210", "reply_to_id": "644196" }, { "user_name": "dori", "text": "Það er reyndar fínn punktur. Vonandi verður til dæmis nýji öryggisráðgjafinn hans góður og hann virðist vera einhver sem er ekki jákór.\nAnnars er þessi maður virkilega douche, eins og enginn efast um hérna held ég. Annað gott dæmi er \n\"Boob-er\" kommentið\n sem hann kom einhverntíma með.", "date": "2017-03-01 15:06:00", "post_id": "644211", "reply_to_id": "644210" } ], "date": "2017-03-01 01:05:00" }
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{"poster":"Katastrofica","date":"2019-07-05T00:46:47.128+0000","title":"Nuevo Juego Gratis! (Overcooked)","subforum":"Off-topic y temas personales","up_votes":13,"down_votes":0,"body":"Otra vez nos encontramos con una ofertaza de esas que te topas por internet\r\n\r\nEsta vez, el juego gratis que nos regalan se llama OVERCOOKED! la verdad no tengo mucha idea del juego, pero bueno, es gratis y lo vengo a compartir {{champion:222}} , a mi me gusto mucho el trailer asi que lo voy a probar, se los dejo a ver que les parece \r\n\r\nPd: No apto para {{champion:32}} \r\n\r\nhttps://www.youtube.com/watch?v=0ZK7veYPEJQ\r\n\r\nZelda: \r\nhttps://www.epicgames.com/store/es-ES/product/overcooked/home","replies":[{"poster":"XGian14","date":"2019-07-06T16:10:38.090+0000","up_votes":2,"down_votes":0,"body":"\"¡PASAME EL TOMAATEEEEE!\"\n\nFrase mítica en una noche de juego con mis amigos.","replies":[]},{"poster":"NystySysota","date":"2019-07-05T02:16:05.911+0000","up_votes":2,"down_votes":0,"body":"Muy pero muy buen juego, lástima que no se puede jugar online, el 2 es 10 veces mejor en todo","replies":[]},{"poster":"Family Friendly","date":"2019-07-05T01:51:02.120+0000","up_votes":2,"down_votes":0,"body":"Te dejaría puntos pero no tengo, gracias maquina {{sticker:slayer-pantheon-thumbs}}","replies":[]},{"poster":"IvVicious","date":"2019-07-05T01:26:51.958+0000","up_votes":2,"down_votes":0,"body":"Alto juego, es para juntarte con amigos y putearlos por ser mancos, 100% recomendado.","replies":[]},{"poster":"AMD Radeon RDNA","date":"2019-07-05T01:03:44.426+0000","up_votes":2,"down_votes":0,"body":"jajajja se ve buenisimo XD \n\nYo dejo mi playlist :D \n\nhttps://www.youtube.com/playlist?list=PLrrLDIPLmLeTl_pazgEhnydaY6_1Wd6Jf","replies":[]}]}
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{ "name": "material-ui-theme-builder", "version": "1.0.0", "license": "MIT", "scripts": { "start": "webpack serve", "build": "webpack" }, "dependencies": { "@material/theme": "^11.0.0", "material-components-web": "^11.0.0" }, "devDependencies": { "css-loader": "^5.2.4", "extract-loader": "^5.1.0", "file-loader": "^6.2.0", "rimraf": "^3.0.2", "sass": "^1.32.11", "sass-loader": "^11.0.1", "webpack": "^5.34.0", "webpack-cli": "^4.6.0", "webpack-dev-server": "^3.11.2" }, "author": { "name": "Joshua McClure", "email": "josh@joshuadmcclure.com", "url": "https://github.com/jotty-mcclure" } }
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{ "directions": [ "Stir together zucchini and salt, then drain in a colander set over a bowl, 1 hour.", "Stir together zucchini and remaining fritter ingredients. Season well with freshly ground black pepper. Let mixture stand 15 minutes.", "Heat enough of frying oils to measure 3/4 inch in a deep 12-inch heavy skillet over moderately high heat until a deep-fat thermometer registers 350\u00b0F.", "Spoon heaping tablespoons of fritter mixture into oils and fry in small batches without crowding, turning fritters, until golden brown, about 1 minute.", "Transfer fritters with a slotted spoon to paper towels to drain and return oil to 350\u00b0F between batches. Serve hot." ], "ingredients": [ "4 cups coarsely grated zucchini", "2 teaspoons coarse sea salt", "1 cup chopped scallion", "1 cup chopped fresh flat-leaf parsley", "1/2 cup chopped fresh mint", "1 tablespoon dried oregano (preferably Greek), crumbled", "1 cup cornstarch", "1 cup grated kefalot\u00edri or Pecorino cheese", "About 2 cups safflower oil", "About 2 cups olive oil", "Accompaniment: 8 oz whole-milk plain yogurt (preferably Greek)" ], "language": "en-US", "source": "www.epicurious.com", "tags": [ "Cheese", "Herb", "Vegetable", "Appetizer", "Brunch", "Fry", "Vegetarian", "Lunch", "Zucchini", "Summer", "Gourmet", "Sugar Conscious", "Kidney Friendly", "Pescatarian", "Wheat/Gluten-Free", "Peanut Free", "Tree Nut Free", "Soy Free", "No Sugar Added", "Kosher" ], "title": "Zucchini, Cheese and Herb Fritters", "url": "http://www.epicurious.com/recipes/food/views/zucchini-cheese-and-herb-fritters-103310" }
{"tag": "2", "title": ["inter", "milan", "39", "adriano", "apologis", "dismiss"], "text": ["inter", "milan", "striker", "adriano", "ask", "fan", "forgiv", "sent", "0", "0", "draw", "valencia", "tuesday", "night"]}