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arriba baked winter squash mexican style
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Arriba Baked Winter Squash Mexican Style
autumn is my favorite time of year to cook! this recipe
can be prepared either spicy or sweet, your choice!
two of my posted mexican-inspired seasoning mix recipes are offered as suggestions.
Ingredients:
winter squash, mexican seasoning, mixed spice, honey, butter, olive oil, salt
Steps:
1. make a choice and proceed with recipe
2. depending on size of squash , cut into half or fourths
3. remove seeds
4. for spicy squash , drizzle olive oil or melted butter over each cut squash piece
5. season with mexican seasoning mix ii
6. for sweet squash , drizzle melted honey , butter , grated piloncillo over each cut squash piece
7. season with sweet mexican spice mix
8. bake at 350 degrees , again depending on size , for 40 minutes up to an hour , until a fork can easily pierce the skin
9. be careful not to burn the squash especially if you opt to use sugar or butter
10. if you feel more comfortable , cover the squash with aluminum foil the first half hour , give or take , of baking
11. if desired , season with salt
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a bit different breakfast pizza
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A Bit Different Breakfast Pizza
this recipe calls for the crust to be prebaked a bit before adding ingredients. feel free to change sausage to ham or bacon. this warms well in the microwave for those late risers.
Ingredients:
prepared pizza crust, sausage patty, eggs, milk, salt and pepper, cheese
Steps:
1. preheat oven to 425 degrees f
2. press dough into the bottom and sides of a 12 inch pizza pan
3. bake for 5 minutes until set but not browned
4. cut sausage into small pieces
5. whisk eggs and milk in a bowl until frothy
6. spoon sausage over baked crust and sprinkle with cheese
7. pour egg mixture slowly over sausage and cheese
8. s& p to taste
9. bake 15-20 minutes or until eggs are set and crust is brown
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all in the kitchen chili
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All In The Kitchen Chili
this modified version of 'mom's' chili was a hit at our 2004 christmas party. we made an extra large pot to have some left to freeze but it never made it to the freezer. it was a favorite by all. perfect for any cold and rainy day. you won't find this one in a cookbook. it is truly an original.
Ingredients:
ground beef, yellow onions, diced tomatoes, tomato paste, tomato soup, rotel tomatoes, kidney beans, water, chili powder, ground cumin, salt, lettuce, cheddar cheese
Steps:
1. brown ground beef in large pot
2. add chopped onions to ground beef when almost brown and sautee until wilted
3. add all other ingredients
4. add kidney beans if you like beans in your chili
5. cook in slow cooker on high for 2-3 hours or 6-8 hours on low
6. serve with cold clean lettuce and shredded cheese
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alouette potatoes
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Alouette Potatoes
this is a super easy, great tasting, make ahead side dish that looks like you spent a lot more time preparing than you actually do. plus, most everything is done in advance. the times do not reflect the standing time of the potatoes.
Ingredients:
spreadable cheese with garlic and herbs, new potatoes, shallots, parsley, tarragon, olive oil, red wine vinegar, salt, pepper, red bell pepper, yellow bell pepper
Steps:
1. place potatoes in a large pot of lightly salted water and bring to a gentle boil
2. cook until potatoes are just tender
3. drain
4. place potatoes in a large bowl and add all ingredients except the"alouette"
5. mix well and transfer to a buttered 8x8 inch glass baking dish with 2 inch sides
6. press the potatoes with a spatula to make top as flat as possible
7. set aside for 2 hours at room temperature
8. preheat oven to 350^f
9. spread"alouette" evenly over potatoes and bake 15 minutes
10. divide between plates
11. garnish with finely diced red and yellow bell peppers
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amish tomato ketchup for canning
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Amish Tomato Ketchup For Canning
my dh's amish mother raised him on this recipe. he much prefers it over store-bought ketchup. it was a taste i had to acquire, but now my ds's also prefer this type of ketchup. enjoy!
Ingredients:
tomato juice, apple cider vinegar, sugar, salt, pepper, clove oil, cinnamon oil, dry mustard
Steps:
1. mix all ingredients& boil for 2 1 / 2 hours , or until thick
2. pour into jars
3. i use'old' glass ketchup bottles
4. it is not necessary for these to'seal
5. 'my amish mother-in-law has been making this her entire life , and has never used a'sealed' jar for this recipe , and it's always been great !
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apple a day milk shake
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Apple A Day Milk Shake
Ingredients:
milk, vanilla ice cream, frozen apple juice concentrate, apple
Steps:
1. combine ingredients in blender
2. cover and blend until smooth
3. sprinkle with ground cinnamon
4. makes about 2 cups
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aww marinated olives
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Aww Marinated Olives
my italian mil was thoroughly impressed by my non-italian treatment of her olives. they are great appetizers and condiments to your fav pasta.(from the vancouver sun) ps. cook time include fridge time
Ingredients:
fennel seeds, green olives, ripe olives, garlic, peppercorn, orange rind, orange juice, red chile, extra virgin olive oil
Steps:
1. toast the fennel seeds and lightly crush them
2. place all the ingredients in a bowl , stir well
3. cover and leave to marinate
4. keep refrigerated and use within 1 to 2 days
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backyard style barbecued ribs
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Backyard Style Barbecued Ribs
this recipe is posted by request and was originaly from chef sam choy's cookbook
Ingredients:
pork spareribs, soy sauce, fresh garlic, fresh ginger, chili powder, fresh coarse ground black pepper, salt, fresh cilantro leaves, tomato sauce, brown sugar, yellow onion, white vinegar, honey, a.1. original sauce, liquid smoke, cracked black pepper, cumin, dry mustard, cinnamon sticks, orange, juice of, mirin, water
Steps:
1. in a medium saucepan combine all the ingredients for sauce#1 , bring to a full rolling boil , reduce heat to medium low and simmer for 1 hour , stirring often
2. rub the ribs with soy sauce , garlic , ginger , chili powder , pepper , salt and chopped cilantro , both sides !
3. wrap ribs in heavy duty foil
4. let stand 1 hour
5. preheat oven to 350 degrees
6. place ribs in oven for 1 hour , turning once after 30 minutes
7. 3 times during cooking the ribs open foil wrap and drizzle ribs with sauce#1
8. place all the ingredients for sauce#2 in a glass or plastic bowl , whisk well and set aside
9. remove ribs from oven and place on serving platter
10. offer both sauces at table to drizzle over ribs
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bananas 4 ice cream pie
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Bananas 4 Ice Cream Pie
Ingredients:
chocolate sandwich style cookies, chocolate syrup, vanilla ice cream, bananas, strawberry ice cream, whipped cream
Steps:
1. crumble cookies into a 9-inch pie plate , or cake pan
2. pat down to form an even layer
3. drizzle 1 cup of chocolate topping evenly over the cookies with a small spoon
4. scoop the vanilla ice cream on top of the chocolate and smooth down
5. cover with half of the sliced bananas
6. top with strawberry ice cream
7. cover and freeze until firm
8. before serving , top with 1 / 4 cup chocolate topping , whipped cream , and sliced bananas
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beat this banana bread
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Beat This Banana Bread
from ann hodgman's
Ingredients:
sugar, unsalted butter, bananas, eggs, fresh lemon juice, orange rind, cake flour, baking soda, salt
Steps:
1. preheat oven to 350 degrees
2. butter two 9x5" loaf pans
3. cream the sugar and the butter until light and whipped
4. add the bananas , eggs , lemon juice , orange rind
5. beat until blended uniformly
6. be patient , and beat until the banana lumps are gone
7. sift the dry ingredients together
8. fold lightly and thoroughly into the banana mixture
9. pour the batter into prepared loaf pans
10. bake for 45 to 55 minutes , until the loaves are firm in the middle and the edges begin to pull away from the pans
11. cool the loaves on racks for 30 minutes before removing from the pans
12. freezes well
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berry good sandwich spread
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Berry Good Sandwich Spread
horseradish is one of my favorite condiments as well as cranberry sauce. this is sweet and hot. i enjoy it on a smoked turkey & swiss sandwich, but also good alongside baked ham or roast beef.
Ingredients:
whole berry cranberry sauce, sour cream, prepared horseradish
Steps:
1. in medium size bowl , coarsely mash cranberry sauce
2. stir in sour cream and horseradish until well blended
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better than sex strawberries
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Better Than Sex Strawberries
simple but sexy. this was in my local newspaper's food section. cook time reflects refrigeration time. i've been asked several times if this should be baked. just to clarify, no, it is not, it is a refrigerator dessert. i'm not sure why it contains raw egg, but most tiramisu recipes do too.
Ingredients:
vanilla wafers, butter, powdered sugar, eggs, whipping cream, strawberry, walnuts
Steps:
1. crush vanilla wafers into fine crumbs and line a square 8" x8" pan
2. mix butter or margarine and sugar
3. add beaten eggs
4. spread the mixture over the wafer crumbs
5. crush strawberries and spread over sugar , egg , and butter mixture
6. cover strawberries with whipped cream
7. sprinkle with chopped nuts
8. chill 24 hours
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better then bush s baked beans
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Better Then Bush S Baked Beans
i'd have to say that this is a labor of love dish, but i give you my word that this recipe is better than bush's. enjoy! oh, and also this recipe is easily doubled. in fact, i think it turns out better when it is.
Ingredients:
great northern bean, chicken bouillon cubes, dark brown sugar, molasses, cornstarch, onion, garlic powder, mustard powder, chili powder, salt, black pepper, bacon, water
Steps:
1. in a very large sauce pan cover the beans and bouillon cubes in 3 inches of water
2. bring to a boil , cover , and let sit for 1 1 / 2 hours
3. preheat oven to 350 degrees f
4. drain and pour beans into a 9'x11' pan
5. add the rest over the ingredients , stir , and bake until all the water has evaporated , about 3 hours
6. remove from oven , cover , and let sit overnight
7. preheat oven to 350 degrees f
8. add the next 5 cups of water , and bake until all the water has evaporated , about 3 hours
9. serving suggestions: challah bread , steak , hamburgers
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boat house collard greens
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Boat House Collard Greens
my boss gave me this recipe several years ago. the recipe supposedly came from the
Ingredients:
collard greens, brown sugar, molasses, hot sauce, whiskey, ham hock, salt
Steps:
1. put prepared greens in large pot
2. add water
3. bring to a boil , and boil for one hour
4. add sugar , molasses , hot sauce , whiskey , and ham hock
5. bring to a boil again , and boil for another hour
6. reduce heat and simmer for 4-6 hours
7. during the last hour of cooking , add a little salt to taste
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calm your nerves tonic
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Calm Your Nerves Tonic
this will prove a blessing to everyone who takes it. it is soothing and relaxing, quieting to the nerves, has many good qualities, and is perfectly harmless. you can get the ingredients from any good health food store. you could up this to 1 cup each or lessen it to 1/8 cup each, according to your preference.
Ingredients:
gentian root, scullcap herb, burnet root, wood bethony, spearmint
Steps:
1. combine herbs
2. dosage: one-half teaspoonful mixed in one-half glass of cold water , followed by a glass of hot water , one hour before each meal and upon retiring
3. this can be put in gelatin capsules
4. two no
5. 00 capsules would contain the required amount for one dose
6. more can be taken with beneficial results
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chicken lickin good pork chops
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Chicken Lickin Good Pork Chops
here's and old standby i enjoy from time to time. it's from an old newspaper clipping i cut out years ago. very tasty.
Ingredients:
lean pork chops, flour, salt, dry mustard, garlic powder, oil, chicken rice soup
Steps:
1. dredge pork chops in mixture of flour , salt , dry mustard and garlic powder
2. brown in oil in a large skillet
3. place browned pork chops in a crock pot
4. add the can of soup , undiluted
5. cover and cook on low for 6-8 hours
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chile rellenos
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Chile Rellenos
a favorite from a local restaurant no longer in business. not an authentic mexican chile relleno, but a crispy, flaky version.
Ingredients:
egg roll wrap, whole green chilies, cheese, cornstarch, oil
Steps:
1. drain green chiles
2. sprinkle cornstarch on sheet pan
3. open up chile and place on egg roll wrapper with corner facing you
4. place cheese stick on chile and roll up , tucking in corners and moistening edges to seal
5. toss in cornstarch , dusting liberally
6. shake off excess cornstarch and deep fry in 350 oil to cover until lightly golden and cheese just starts to ooze out
7. drain on paper towels and keep warm in 250 oven
8. serve as a side dish or appetizer with your favorite mexican meal
9. add your favorite condi- ments / sauces
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chinese candy
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Chinese Candy
a little different, and oh so good. i include these when making up candy trays, as gifts, at christmas time.
Ingredients:
butterscotch chips, chinese noodles, salted peanuts
Steps:
1. melt butterscotch chips in heavy saucepan over low heat
2. fold in peanuts and chinese noodles until coated
3. drop by tablespoon onto waxed paper
4. let stand in cool place until firm
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chinese chop suey
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Chinese Chop Suey
easy one-pot dinner.
Ingredients:
celery, onion, ground pork, soy sauce, beef broth, cooking oil, hamburger buns
Steps:
1. brown ground meat and onion in a large pot
2. add 1 / 4 cup of soy sauce
3. thinly slice the entire bunch of celery , including the leaves
4. add beef broth and celery
5. bring to a boil
6. reduce heat and simmer until celery is tender
7. add more soy sauce if needed , to taste
8. serve as an open face sandwich over a hamburger bun
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cream of cauliflower soup vegan
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Cream Of Cauliflower Soup Vegan
this is a dairy free
Ingredients:
canola oil, onion, garlic, cauliflower, potatoes, vegetable bouillon cubes, water, salt free herb and spice seasoning mix, ground coriander, great northern bean, salt and pepper, broccoli floret, escarole, green peas, red bell pepper, fresh herb
Steps:
1. heat the oil or margarine in a soup pot and add the onion and garlic
2. saute over medium heat until the onion is golden , about 10 minutes
3. add the cauliflower , potatoes , water , and seasonings
4. there should be enough broth to cover all but about an inch of the veggies
5. bring to a simmer , then simmer gently covered until the veggies are tender , about 25 minutes
6. remove from the heat transfer the vegetables from the soup pot to a food processor or blender and puree in batches until smooth
7. puree about half of the beans with each of the two batches of vegetables
8. transfer the puree back into the soup pot , stirring it back into whatever liquid remained
9. let the soup stand for 1-2 hours before serving , then heat through as needed
10. ladle into soup bowls and garnish the tops with 2-3 garnishes
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cream of spinach soup
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Cream Of Spinach Soup
wonderful comfort food from rozanne gold, a favorite cookbook author. this is a creamless creamed soup and it's delicious. it's made thick with potatoes and rich with butter. the color of this soup is stunning.
Ingredients:
water, salt, boiling potatoes, fresh spinach leaves, unsalted butter, coarse salt, fresh ground black pepper, nutmeg
Steps:
1. bring water and salt to a boil
2. cut the potatoes in half lengthwise , and then into 1 / 2" thick slices
3. boil over medium-high heat for twenty minutes
4. add the spinach and boil another 10 minutes being careful to not overcook in order to maintain it's bright green color
5. drain , reserving 1 1 / 4 cups cooking liquid
6. in a food processor , process the potatoes and spinach until very smooth , adding the butter 1 / 2 t at a time
7. return the puree to the pot and add the reserved liquid until the desired consistency
8. reheat slowly and season with salt and pepper
9. ladle into shallow soup plates and garnish with nutmeg or shaved cheese
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cream of spinach soup vegan
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Cream Of Spinach Soup Vegan
thickened with a mix of cooked oats and vegies, this soup has all the flavor of the original with a fraction of the fat stuff. low in cholestorol too!
Ingredients:
onion, scallion, apple juice, olive oil, spinach, fresh parsley, celery, broth, rolled oats, salt, dried thyme, white pepper
Steps:
1. in a 3 qt saucepan over medium high heat , saute the onions and scallions in the apple juice and oil for 5 minutes , stirring frequently
2. add the spinach , parsley and celery
3. cook for 5-7 minutes , stirring occasionally add the broth , oats , salt , thyme and pepper
4. bring to a boil , then lower the heat to medium
5. cover and simmer for 20 minutes
6. remove from the heat
7. let the soup cool for 10 minutes
8. working in batches , puree in a blender until thick and smooth
9. return to the pot
10. reheat and serve
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crispy crunchy chicken
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Crispy Crunchy Chicken
delicious, crunchy fried chicken. this recipe came from the
Ingredients:
boneless skinless chicken breast halves, condensed cream of chicken soup, egg, seasoning salt, all-purpose flour, cornstarch, garlic powder, paprika, salt and pepper, oil
Steps:
1. combine soup , egg and seasoned salt in a bowl and set aside
2. mix together flour , cornstarch , garlic powder , paprika , salt and pepper in a resealable plastic bag
3. dip chicken pieces into soup mixture and turn so as to coat all over
4. place chicken pieces in bag with flour mixture , seal bag and shake to coat chicken
5. place coated pieces of chicken on a platter and allow to set until the coating becomes doughy
6. heat oil in a deep fryer or in a skillet over medium heat , using enough oil to cover chicken pieces when fried
7. once chicken is doughy , fry pieces in oil for approx 5-8 minutes or until cooked through and juices run clear
8. drain pieces on paper towel and serve
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deep fried dessert thingys
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Deep Fried Dessert Thingys
my mother used to make this for us as a special treat. i don't know where she got this recipe or what it is called (hence the title). my husband loves this and encouraged me to submit it. this recipe is full of sugar and oil and is as unhealthy as a desert can be but very yummy.
Ingredients:
all-purpose flour, granulated sugar, baking powder, salt, vanilla extract, egg, milk, vegetable oil, bread, brown sugar, ground cinnamon, butter, powdered sugar
Steps:
1. in a large bowl , mix flour , granulated sugar , baking powder and salt
2. make a well in the center of the flour mixture , and pour in milk , vanilla , egg and 2 tablespoons oil
3. mix until smooth
4. heat remaining vegetable oil to 400 degrees in a small deep fryer
5. oil is hot enough when it starts to ripple
6. be careful not to overheat
7. butter one side of each bread slice
8. sprinkle the brown sugar and cinnamon evenly onto the buttered side of the bread slices
9. make sandwiches by placing the slices of bread together with the brown sugar on the inside
10. cut the sandwiches into quarters
11. now is a good time to test the oil by dropping in a very small amount of batter
12. batter should sizzle and brown in about 20 seconds
13. oil needs to be hot enough to melt the brown sugar inside the sandwiches but not so hot that it scorches the batter
14. dip the sandwiches into the batter mixture
15. using deep fryer tongs , carefully place the battered sandwiches into the heated oil
16. be cautious when deep frying
17. try to avoid burns from splattering hot oil
18. remove sandwiches from the oil when they are golden brown
19. set aside to cool for a couple of minutes
20. sprinkle with powdered sugar and serve
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easiest ever hollandaise sauce
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Easiest Ever Hollandaise Sauce
the secret to this easy hollandaise sauce is in separating the egg yolks. remove all the egg whites, as they can thin the sauce. also, it is best prepared in a double boiler to prevent overheating. serve over cooked asparagus, broccoli, or broiled tomatoes.
Ingredients:
butter, lemon, juice of, salt, white pepper, egg yolks
Steps:
1. cut the butter into several pieces and bring to room temperature
2. in the top of a double boiler , combine egg yolks , lemon juice , salt and pepper
3. add a piece of butter
4. cook , stirring steadily with a wooden spoon or wire whisk , over , but not touching , boiling water
5. when butter melts and sauce begins to thicken , add remaining butter , stirring constantly until melted
6. continue cooking as sauce thickens , about 2 more minutes
7. immediately remove from heat
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emotional balance spice mixture
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Emotional Balance Spice Mixture
really an effective spice blend...i got it in one of maharishi ayurveda newsletters and thought of sharing here !hope this will help you melt your blues away.. :-))
Ingredients:
ground black pepper, ground ginger, ground coriander, ground cumin, ground turmeric, black cumin
Steps:
1. mix the spices together and store in an airtight container
2. saute small amounts in butter / ghee to spice vegetables and grains
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fool the meat eaters chili
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Fool The Meat Eaters Chili
this recipe was adapted by my mother and myself from meat chili. we fed it to my dad and only told him afterwards it wasn't meat - he couldn't tell the difference! this is a fast and filling meal and is even better, cold or warm, the next day! i serve leftovers with tortilla chips or in a wrap. also good with sour cream and/or cheese on top.
Ingredients:
vegetarian ground beef, garlic, onion, jalapenos, green pepper, celery, kidney beans, diced tomatoes, chili powder, black pepper, salt, red pepper flakes
Steps:
1. rehydrate tvp if needed
2. spray or oil a large pot
3. chop the onion , hot peppers , and garlic and add to the pot
4. chop remaining vegetables , add to pot and brown lightly
5. add remaining ingredients
6. stir well and simmer at least 15 minutes
7. taste adjust spices to taste
8. simmer an additional 15 minutes or so
9. serve with garlic bread , toast , or on rice
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forgotten minestrone
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Forgotten Minestrone
this recipe came from a
Ingredients:
beef stew meat, water, tomatoes, beef bouillon cube, onion, dried parsley, salt, ground thyme, ground pepper, zucchini, cabbage, garbanzo beans, elbow macaroni, parmesan cheese
Steps:
1. in a slow cooker , combine the first nine ingredients
2. cover and cook on low for 7-9 hours or until meat is tender
3. add zucchini , cabbage , beans and macaroni
4. cook on high 30-45 minutes more or until the vegetables are tender
5. sprinkle individual servings with parmesan cheese
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fried potatoes
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Fried Potatoes
my husband made these up last week, very tasty, he liked them because they were easy.
Ingredients:
red potatoes, margarine, rosemary
Steps:
1. preheat oven to 400 degrees
2. cut the potatoes into strips about 2 1 / 2 inches long by 1 / 4-inch thick
3. soak the potatoes in ice water for five minutes
4. drain the potatoes , then rinse thoroughly under cold water
5. press between paper towels to dry
6. transfer potatoes to a bowl , pour melted margarine over the potatoes and toss to coat them
7. spray baking sheet with non-stick spray
8. spread potatoes onto baking sheet
9. bake for 15 minutes
10. toss and turn
11. bake for five minutes
12. add herbs and toss
13. bake a final five minutes until the potatoes are brown and crisp
14. serve immediately
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george s at the cove black bean soup
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George S At The Cove Black Bean Soup
an original recipe created by chef scott meskan, george's at the cove. we enjoyed this when we visited this restaurant in la jolla, california. this recipe is requested so often, they have it printed and ready at the hostess stand. it's unbeatable at the restaurant, but i do a pretty good job at home, too, if i do say so myself!
Ingredients:
unsalted butter, carrot, onion, celery, broccoli stem, dried thyme, dried oregano, dried sweet basil leaves, dry white wine, chicken stock, worcestershire sauce, tabasco sauce, smoked chicken, black beans, broccoli floret, heavy cream, salt & fresh ground pepper, cornstarch
Steps:
1. in 1 / 4 cup butter , saute carrots , onion , celery and broccoli stems for 5 minutes
2. add thyme , oregano and basil
3. saute 5 minutes more
4. add wine and deglaze pan
5. add hot chicken stock and reduce by one-third
6. add worcestershire sauce , tabasco , smoked chicken , beans and broccoli florets
7. simmer 5 minutes
8. add cream , simmer 5 minutes more and season to taste
9. drop in remaining butter , piece by piece , stirring until melted and serve immediately
10. smoked chicken: on a covered grill , slightly smoke boneless chicken , cooking to medium rare
11. chef meskan uses applewood chips and does not allow the grill to become too hot
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get the sensation brownies
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Get The Sensation Brownies
a yummy thick chocolate mint brownie from york peppermint patties! get the sensation!
Ingredients:
butter, sugar, vanilla, eggs, all-purpose flour, baking cocoa, baking powder, salt, miniature peppermint patties
Steps:
1. preheat oven to 350 degrees
2. grease 13 x 9 baking pan
3. in a large bowl , whisk together butter , sugar and vanilla
4. add eggs and stir until well combined
5. combine dry ingredients and blend well with wet ingredients
6. reserve 2 cups of batter and set aside
7. spread remaining batter in prepared pan
8. arrange peppermint patties in a single layer over batter , about 1 / 2 inch apart
9. carefully spread reserved 2 cups of batter on top
10. bake for 50- 55 minutes or until brownies begin to pull away from sides of pan
11. cool completely on wire rack and cut into squares
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global gourmet taco casserole
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Global Gourmet Taco Casserole
hey! i found this in a cookbook that recognizes different kinds of food from around the world. my brother made this in the 7th grade for 'food and consumer science' (facs, or home ec) as the meal made on his own. everyone loved it, and i came across it the other day, and decided to post it! this can be served with warm flour tortillas and additional toppings can be put on like guacamole, chopped tomatoes, or sour cream. it is your choice!
Ingredients:
ground beef, onion, tomato sauce, taco sauce, salt, pepper, tabasco sauce, hot chili pepper, cornmeal, whole kernel corn, sliced ripe olives, cheddar cheese
Steps:
1. heat oven to 375 degrees
2. brown ground beef and onion over medium heat
3. drain
4. stir in tomato sauce , taco or other sauce , salt , pepper , tabasco , chiles , and cornmeal , adjusting for"hot" taste preference and desired thickness
5. stir in more cornmeal , if desired
6. stir in corn and olives
7. transfer mixture to casserole dish
8. cover and bake for 30 to 40 minutes , or until bubbly and heated through
9. top with cheese immediately on removing from oven so cheese melts
10. garnish with corn chips just before serving to keep them crisp
11. serve with a cool fresh vegetable such as cucumber slices , avocado , or lettuce leaves , if desired
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shuyangli94/food-com-recipes-and-user-interactions
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grilled ranch bread
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Grilled Ranch Bread
buttery and
Ingredients:
butter, dry ranch dressing mix, french bread
Steps:
1. cream the butter with the dressing mix
2. spread evenly on the bread halves
3. place under the broiler for 2-3 minutes , until golden and the butter begins to seep and bubble
4. serve hot
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shuyangli94/food-com-recipes-and-user-interactions
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grilled venison burgers
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Grilled Venison Burgers
delicious venison burgers with that
Ingredients:
ground venison, egg substitute, non-fat powdered milk, water, fresh breadcrumb, onion, salt, black pepper, dry mustard, worcestershire sauce
Steps:
1. in bowl , mix dry ingredients
2. add venison and mix well
3. add liquid ingredients and mix well with a fork , until bread crumbs are barely noticeable
4. on plastic wrap , form into 8 patties , making them round and very flat-- like a fast-food burger
5. they can be cooked immediately , but i prefer to freeze them first
6. place them on a large cookie sheet and freeze them several hours
7. remove from freezer and place waxed paper between each burger as you stack them
8. i stack them in 2 1-quart freezer zip-lock bags
9. preheat cast iron skillet to very hot
10. cook frozen burgers until they are slightly charred on one side and then turn and cook until the other side is slightly charred and burgers are medium-well
11. do not overcook
12. turn burner off and leave burgers in the pan while you put condiments on your hamburger bun
13. if cooking thawed burgers , cook about 2-3 minutes per side
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shuyangli94/food-com-recipes-and-user-interactions
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healthy for them yogurt popsicles
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Healthy For Them Yogurt Popsicles
my children and their friends ask for my homemade popsicles morning, noon and night. i never turn them down; who am i to tell them that they are good for them! for variety i substitute different flavours of frozen juice - grape, fruit punch, tropical etc.
Ingredients:
milk, frozen juice concentrate, plain yogurt
Steps:
1. mix all the ingredients using a blender
2. pour into popsicle molds
3. freeze and enjoy !
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shuyangli94/food-com-recipes-and-user-interactions
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homemade vegetable soup from a can
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Homemade Vegetable Soup From A Can
my friend just made this for dinner the other night. when i found out it how easy it is to make, i was shocked. trick the non-cooks in your life into thinking you slaved for them...
Ingredients:
low sodium chicken broth, diced tomatoes, zucchini, corn, potatoes, wax beans, green beans, carrots
Steps:
1. combine all ingredients in large pot
2. bring to a boil and simmer for 3 minutes
3. serve
4. i use the tomatoes that come flavored with basil , oregano , and garlic
5. you can substitute whatever vegetables you like
6. if you don't want to use the zucchini , add a can of tomato sauce to give it some substance
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shuyangli94/food-com-recipes-and-user-interactions
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how i got my family to eat spinach spinach casserole
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How I Got My Family To Eat Spinach Spinach Casserole
if spinach scares you, this is one recipe that contains spinach that you do not have to be afraid of! it is so delicious that even my picky kids like it. my mother-in-law makes this for get-togethers and she passed the recipe on to me. you can also use broccoli instead of the spinach, which she does often, but i have never tried...it is great the way it is! she also eats this hot or cold, but i only like it hot :) enjoy!
Ingredients:
frozen chopped spinach, egg, salt, black pepper, onion, sharp cheddar cheese, condensed cream of mushroom soup, crouton
Steps:
1. preheat oven to 350 degrees
2. place spinach in strainer and squeeze all extra liquid from it
3. in a large bowl , combine spinach with the rest of ingredients , except croutons , and combine well
4. pour into a 2 quart casserole dish and top with croutons
5. bake for 35 to 40 minutes , or until bubbling around edges
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shuyangli94/food-com-recipes-and-user-interactions
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i can t believe it s low fat creamy potato salad
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I Can T Believe It S Low Fat Creamy Potato Salad
the name says it all. you have to try it to believe it!
Ingredients:
red potatoes, green onion, diced pimentos, fat-free mayonnaise, plain low-fat yogurt, low-fat sour cream, sugar, prepared mustard, white wine vinegar, salt, pepper, celery seed, garlic
Steps:
1. cut potatoes into 1 / 2" pieces
2. place in medium saucepan
3. add water to cover
4. bring to a boil
5. cover , reduce heat , and simmer 15-20 minutes or until tender
6. drain and cool
7. combine potato , chopped green onion , and pimemto in a large bowl
8. toss gently
9. combine mayonnaise and next 9 ingredients
10. stir well
11. add to potato mixture , tossing gently to coat
12. cover and chill
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shuyangli94/food-com-recipes-and-user-interactions
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i can t believe it s spinach
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I Can T Believe It S Spinach
these were so go, it surprised even me.
Ingredients:
frozen chopped spinach, eggs, garlic powder, soft breadcrumbs, oregano, margarine, sage, onion
Steps:
1. combine all ingredients in a large bowl and mix well
2. shape into one-inch balls
3. cover and refrigerate or freeze until ready to bake
4. preheat oven to 350 degrees
5. place on ungreased baking sheet and bake until light brown
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shuyangli94/food-com-recipes-and-user-interactions
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i don t feel like cooking tonight casserole
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I Don T Feel Like Cooking Tonight Casserole
this is a hearty and filling casserole for those nights when a long time in the kitchen is just out of the question. very tasty and easy to make, my family requests it often. enjoy!
Ingredients:
ground beef, onion, frozen vegetables, cream of mushroom soup, condensed cream of mushroom & garlic soup, salt & pepper, cooking oil, cornbread mix
Steps:
1. brown onion and meat in the oil , drain any excess moisture
2. remove from heat and add both cans of soup and the veggies of your choice and stir
3. salt and pepper to taste
4. pour mixture into a greased 9x9 inch baking pan
5. spoon the prepared cornbread mix over the top and spread even
6. bake in a preheated 350 degree oven for 35-45 minutes , or until cornbread is done
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shuyangli94/food-com-recipes-and-user-interactions
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i stole the idea from mirj sesame noodles
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I Stole The Idea From Mirj Sesame Noodles
i love mirj's funky chicken with sesame noodles. i decided to use the noodles as my inspiration for this recipe. it's really similar but totally different. we liked it and i hope others will too! cook time is the time it takes to make the pasta. *update* since posting this, i tried adding about 1/2 teaspoon of red pepper flakes and it turned out wonderfully so i decided to add it as a suggestion.
Ingredients:
angel hair pasta, toasted sesame oil, soy sauce, honey, garlic, green onions, toasted sesame seeds, stir fry vegetables
Steps:
1. in a large pot , cook your angel hair pasta until almost al dente
2. drain well , put in a bowl and set aside
3. in a small tupperware container with a lid , mix sesame oil , soy sauce , honey , garlic and sesame seeds
4. put the lid on the container and shake , shake , shake it like a polaroid picture
5. pour the sauce over the angel hair and toss well
6. the heat of the pasta will cook the garlic a bit so it won't be totally raw
7. mix in the green onions and stir fry veggies
8. serve
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shuyangli94/food-com-recipes-and-user-interactions
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i yam what i yam two muffins
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I Yam What I Yam Two Muffins
with so many people having problems finding the sorghum, i revamped the recipe. this version produces a sweeter and lighter tasting muffin.
Ingredients:
all-purpose flour, buckwheat flour, unsweetened cocoa, baking powder, baking soda, salt, ground cinnamon, ground cloves, honey, sugar, eggs, yam, low-fat buttermilk, orange rind, orange juice, canola oil, brown sugar, flour, cinnamon, butter, pecans
Steps:
1. preheat oven to 375 degrees
2. add the brown sugar , flour , cinnamon to a small bowl and cut in softened butter
3. when mixture is well mixed stir in chopped pecans
4. set aside
5. spray a 12-muffin tin with non-stick cooking spray and set aside
6. combine the flours , cocoa , baking powder , cinnamon , cloves , baking soda , and salt
7. lightly beat eggs with honey , sugar , oil , mashed yams and orange juice
8. add the egg mixture and buttermilk alternately to the dry ingredients , stir until well blended
9. add orange peel to batter mixing well
10. spoon batter into prepared muffin tins , sprinkle lightly with strussel topping and bake in preheated oven for 15 to 20 minutes
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shuyangli94/food-com-recipes-and-user-interactions
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i yam what i yam muffins
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I Yam What I Yam Muffins
these muffins may have slightly different ingredients but the end result is a wonderful rich, moist muffin. the sugar sprinkled on top before cooking gives a slightly sweet crunch and cracked glazed appearance.
Ingredients:
all-purpose flour, buckwheat flour, unsweetened cocoa, baking powder, baking soda, salt, ground cinnamon, ground cloves, sorghum, eggs, yam, low-fat buttermilk, orange rind, orange juice, canola oil, raisins, boiling water, granulated sugar
Steps:
1. preheat oven to 375 degrees
2. spray muffin tin with non-stick cooking spray and set aside
3. place the raisins in a small bowl and pour the 1 / 4 cup boiling water over them
4. cover and set aside while preparing batter
5. combine the flours , cocoa , baking powder , cinnamon , cloves , baking soda , and salt
6. lightly beat eggs with sorghum , oil , mashed yams and orange juice
7. add the egg mixture and buttermilk alternately to the dry ingredients , stir until well blended
8. drain the raisins and add to batter along with orange peel
9. spoon batter into prepared muffin tins , sprinkle 1 / 4 to 1 / 2 tsp of granulated sugar over each muffin
10. bake in preheated oven for 15 to 20 minutes
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shuyangli94/food-com-recipes-and-user-interactions
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immoral sandwich filling loose meat
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Immoral Sandwich Filling Loose Meat
just the thing for a day when you're wanton something delicious, and a hamburger patty is just too restrictive. loosen up your inhibitions and pile some loose meat on a bun. wicked over hot, whipped potatoes as well.
Ingredients:
ground beef, sugar, prepared yellow mustard, beer, cayenne, garlic, salt & pepper, american cheese
Steps:
1. brown the meat & drain fat
2. stir in sugar , mustard , beer , cayenne , garlic and salt & pepper to taste
3. simmer until liquid has mostly cooked away
4. lay slices of cheese over top of meat , then cover for about 5 minutes , with heat on very low , until cheese has melted
5. stir cheese into meat
6. serve hot , on sandwich buns or bread , or over hot potatoes or rice
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shuyangli94/food-com-recipes-and-user-interactions
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italian sandwich pasta salad
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Italian Sandwich Pasta Salad
this is a fun salad that uses the same ingredients you would in an italian sandwich. water chestnuts give it a nice crunch!!
Ingredients:
tri-color spiral pasta, dill pickles, ripe olives, green onion, chives, sweet pepper, water chestnut, tomatoes, ham, cheese, olive oil, cider vinegar, onion powder, garlic powder, salt and pepper, italian seasoning
Steps:
1. cook pasta and set aside
2. place onions , dill pickles , olives , water chestnuts , chives and peppers in a bowl
3. add oil , vinegar and spices
4. marinate for 15-20 minutes or so
5. add pasta , tomatoes , meat and cheese and toss lightly
6. serve cold
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shuyangli94/food-com-recipes-and-user-interactions
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italian fries
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Italian Fries
ok, so this is not *really* italian, but it is still great with burgers! :)
Ingredients:
frozen french fries, oil, salt & freshly ground black pepper, parmesan cheese, oregano, basil, flat leaf parsley
Steps:
1. deep fry french fries according to package directions
2. drain well on paper towels , and transfer to a serving platter
3. season with salt and pepper , then sprinkle on remaining ingredients
4. serve with your favorite condiments
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shuyangli94/food-com-recipes-and-user-interactions
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italian gut busters
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Italian Gut Busters
my sister-in-law made these for us at a family get together. they are delicious!! a little messy to make but worth the effort!! have a helper and make an
Ingredients:
sandwich bun, good seasonings italian salad dressing mix, butter, deli turkey, ham, pepperoni, cheddar cheese, swiss cheese, mozzarella cheese
Steps:
1. lay out sandwich rolls on jelly roll pans / cookie sheets
2. melt butter , mix in italian dressing mix
3. using a pastry or bbq brush , graciously apply seasoned butter to the top of the"bottom bun" and the top of the top bun
4. don't miss this step , i don't know why , but it does make a difference !
5. here is where i create an assembly line w / the bottoms of the buns
6. layer each bun w / ham , then swiss cheese , turkey , then cheddar cheese , pepperoni , then mozzerella cheese
7. place"lids" on buns and place in 425 degree oven for approximly 12-15 minutes , or until you see the tops start to turn golden brown
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shuyangli94/food-com-recipes-and-user-interactions
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jeanne s style birthday cake
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Jeanne S Style Birthday Cake
a bakery in winnipeg is famous for this special cake and ship it to all parts of canada. a recipe request column in the winnipeg free press printed this copycat recipe submitted by a reader. enjoy !
Ingredients:
shortening, icing sugar, vanilla, all-purpose flour, baking powder, sugar, eggs, salt, milk, butter
Steps:
1. to prepare base , cut shortening into dry ingredients , mix well
2. pat firmly and evenly into an 8 inch square pan and bake at 350 deg
3. f
4. for 10-12 minutes
5. cool
6. for cake: cream shortening , and sugar
7. add eggs and vanilla , beating well until fluffy
8. sift flour , baking powder and salt together
9. add to creamed mixture alternately with milk
10. pour batter into a greased and floured 8 inch square pan
11. bake at 350 deg
12. f for 25 - 40 minutes
13. frosting: in small saucepan , stir tog
14. milk and flour
15. cook , stirring constantly , until mixute is thickened and smooth
16. cool
17. on highest speed of mixer , beat cooled flour mixture with butter , shortening and vanilla until smooth and fluffy
18. blend in icing sugar and salt
19. continue beating until frosting is very fluffy
20. this will take at least 15 minutes
21. to assemble cake: place shortbread base on serving plate
22. spread with small amount of frosting
23. place cake on base
24. cover top and sides of cake with remaining frosting
25. if desired , garnish sides of cake with shaved semi-sweet chocolate
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shuyangli94/food-com-recipes-and-user-interactions
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jiffy extra moist carrot cake
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Jiffy Extra Moist Carrot Cake
this is a very tasty, moist, carrot cake. a nice sized cake for 2 or 3 people.
Ingredients:
yellow cake mix, vanilla instant pudding mix, nutmeg, cinnamon, eggs, oil, water, crushed pineapple, carrot, pecans, coconut
Steps:
1. preheat oven to 350 degrees
2. mix together the cake mix , pudding , nutmeg and cinnamon
3. add eggs , oil and water to this mixture
4. mix on medium speed for 1 minute
5. add the pineapple , carrots , pecans and coconut
6. blend well
7. pour into a greased 9 inch round cake pan
8. bake 25 to 30 minutes , until tooth pick inserted in the center comes out clean
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shuyangli94/food-com-recipes-and-user-interactions
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jiffy roasted corn and jalapeno cornbread
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Jiffy Roasted Corn And Jalapeno Cornbread
this is a moist, easy, colorful and delicious cornbread. roasting the corn adds a little nuttier flavor and the red bell pepper adds a nice color and flavor.
Ingredients:
whole kernel corn, onion, red bell pepper, butter, jiffy corn muffin mix, egg, heavy cream, jalapenos, sharp cheddar cheese, honey
Steps:
1. melt butter in a saut pan
2. add the corn , onion and red pepper and saut on medium heat until some of the corn kernels start to turn golden brown
3. whisk egg , corn liquid , and cream together
4. stir into corn muffin mix with a fork
5. stir in diced jalapenos and cheddar cheese
6. quickly stir in hot sauted corn and onion mixture , just mixing in slightly
7. pour into 8 x 8 buttered baking dish
8. bake at 350 for 15 minutes
9. remove cornbread , turn off oven , drizzle cornbread with honey and put back in hot oven for 5 minutes
10. remove from oven and let stand for 10 minutes before serving
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shuyangli94/food-com-recipes-and-user-interactions
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keep it going german friendship cake
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Keep It Going German Friendship Cake
yes, this sounds bizarre, but it really is tasty and i have had some that was going around for months. it is a nice thing to start at work, school, church, etc. try it...it's like a chain cake instead of a chain letter :)
Ingredients:
flour, water, dry yeast, milk, sugar, eggs, vegetable oil, baking soda, baking powder, salt, cinnamon, vanilla, crushed pineapple, raisins, nuts, butter, brown sugar
Steps:
1. mix starter ingredients in a bowl and let stand at room temperature undisturbed for 24 to 36 hours
2. place starter in a medium bowl and combine it with the"first day" ingredients
3. cover and refrigerate
4. stir once a day for 5 days
5. on the 5th day , place in a larger bowl and add the"fifth day" ingredients
6. cover and refrigerate
7. stir once a day for 5 more days
8. remove 3 separate cups of starter and give each cup to 3 friends with the recipe and instructions
9. preheat oven to 350 degrees
10. combine all of the"tenth day" ingredients with the remaining mixture
11. pour into a greased and floured 9 x 13" pan
12. combine topping ingredients and sprinkle on top
13. bake for 40- 50 minutes
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shuyangli94/food-com-recipes-and-user-interactions
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killer lasagna
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Killer Lasagna
this was originally my mom's recipe and used to be a favorite when we were kids. i always requested it for my birthday dinner.
Ingredients:
italian sausage, ground beef, garlic, dried basil, salt, whole tomato, tomato paste, ricotta cheese, cottage cheese, parmesan cheese, parsley flakes, eggs, ground black pepper, lasagna noodle, mozzarella cheese
Steps:
1. brown the sausage and ground meat and drain all the fat
2. add all the other ingredients for the meat filling and simmer on the stove , uncovered , for about 1 / 2 hour
3. i usually add a bay leaf or two
4. mix up the cheese filling and set aside in fridge until ready to use
5. put the noodles in salted water and cook until soft when poked with a fork
6. when the noodles are done , drain the noodles and rinse off with cold water so they can be handled easily
7. spray the baking pan with a non-stick spray and put a layer of noodles down on the bottom of the pan
8. it is ok to cut some of the noodles to fit into the pan if they do not fit whole
9. spread half the cheese filling over the noodels , then half of the mozarella cheese on top of that , then half of the meat sauce over the grated mozarella cheese
10. repeat layers and then top with more mozarella cheese
11. bake at 375 degrees for 30 minutes
12. let stand for 10 minutes before cutting into it
13. leftovers can be easily stored in the freezer
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shuyangli94/food-com-recipes-and-user-interactions
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kitchen sink egg bake
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Kitchen Sink Egg Bake
i call this
Ingredients:
eggs, cottage cheese, cheese, frozen chopped spinach, beef, salt, pepper, herbs, spices, olive oil flavored cooking spray, toasted wheat germ
Steps:
1. preheat oven to 325
2. thaw spinach , and squeeze out as much moisture as possible
3. beat the eggs in medium bowl
4. stir in the cottage cheese , grated cheese , spinach and seasonings
5. stir until mixed thoroughly
6. lightly spray glass 13x9 pan w / olive oil or pam
7. distribute meat / chicken / ham evenly over bottom of pan
8. pour cottage cheese mixture over meat
9. push w / spatula to distribute evenly
10. top with extra grated cheese if desired
11. sprinkle top w / toasted wheat germ
12. bake 45-50 minutes , until set and slightly brown at edges
13. let sit a few minutes out of oven before serving
14. serve hot or at room temperature
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shuyangli94/food-com-recipes-and-user-interactions
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land of nod cinnamon buns
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Land Of Nod Cinnamon Buns
i have made this several times and it's dead easy. if you have overnight guests, what could be easier for breakfast? i've made it on special occasions, too, such as easter morning and christmas morning, etc. this recipe comes from the best of bridge series.
Ingredients:
rolls, brown sugar, instant vanilla pudding, cinnamon, raisins, butter
Steps:
1. before you turn in for the night , grease a 10" bundt pan and add frozen rolls
2. sprinkle with brown sugar , pudding powder , cinnamon and raisins
3. pour melted butter over all
4. cover with a clean , damp cloth
5. off to bed you go !
6. in the morning , preheat oven to 350 and bake for 25 minutes
7. let sit for 5 minutes and then turn out on a serving plate
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shuyangli94/food-com-recipes-and-user-interactions
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leftovers spaghetti sauce
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Leftovers Spaghetti Sauce
i love eating ground beef in my spaghetti sauce. here's another recipe i made up, this time with leftovers i had in the fridge and also what i had on hand in the pantry. we were on a tight budget at the time, so i just threw a bunch of stuff together and it came out quite good and my husband enjoyed it too again, my measurements are all estimated, i apologize.
Ingredients:
stewed tomatoes, prego spaghetti sauce, garlic, ground beef, white onion, granulated sugar
Steps:
1. i had previously browned and drained the ground beef and had it in the fridge , if you don't have this leftover , brown ground beef first in a nonstick skillet , drain off fat really well
2. i use a pile of paper towels to soak up the fat
3. place ground beef in a large pot
4. stir in all other ingredients except the sugar
5. bring to a boil , stirring occasionally
6. turn heat down to low and simmer uncovered or covered for about 30 minutes or so to let the flavors mix , stirring occasionally
7. taste the sauce now and then and add more onions or garlic to taste
8. add a little sugar to neutralize the acidity of the tomatoes during the simmering
9. serve over hot spaghetti noodles
10. the sauce should be fairly thick , not runny , so as you add in the ingredients , use more or less of the prego as needed
11. if too thick , add a little water , more prego , or more stewed tomatoes with juice
12. when i made mine , it was the consistency of chili
13. this makes a pretty decent batch , can feed 2-4 depending on how much everyone eats in a serving
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shuyangli94/food-com-recipes-and-user-interactions
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love is in the air beef fondue sauces
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Love Is In The Air Beef Fondue Sauces
i think a fondue is a very romantic casual dinner or wonderful for after the theatre snack served with a robust red wine. for dinner serve with rice & a small salad. almond rice pilaf is a great accompaniment (recipe posted separately ) to cook the meat you must first heat your oil - i do this by heating it to almost boiling on the stove and then transfering it to your fondue burner. buy good quality meat i recommend only using a fillet. have at least 3 sauces. if you want to serve 4-6 people just increase the meat to 2 lbs there will be enough sauce.these sauce recipes came from
Ingredients:
beef steaks, vegetable oil, spicy mustard, fresh lemon juice, honey, brown sugar, ketchup, hot sauce, sour cream, fresh garlic, fresh parsley, dried dill weed
Steps:
1. honey mustard sauce: whisk all the ingredients together serve warm or cold
2. easy bbq sauce: combine all ingredients in a pot& cook over low heat until the sugar is dissolved
3. serve warm or cold
4. garlic dill sauce: mix all the ingredients and chill until ready to serve
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shuyangli94/food-com-recipes-and-user-interactions
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make it your way shortcakes
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Make It Your Way Shortcakes
top with freshly sliced strawberries and whipped cream to create a classic summertime dessert. again, you can play around with different toppings a verytime you bake these cakes. wonderful !
Ingredients:
flour, salt, baking powder, sugar, butter, egg, milk
Steps:
1. pre-heat the oven to 450
2. sift together the flour , salt and baking powder
3. mix in the sugar
4. cut in the butter with a fork until meal-like crumbs form
5. lightly beat the egg in a separate bowl
6. add the milk
7. add to the flour mixture
8. briefly knead on a floured board
9. roll out to 1 / 2 inch thick
10. cut into 2" squares
11. place on a greased baking sheet and cook for 10 minutes
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shuyangli94/food-com-recipes-and-user-interactions
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make that chicken dance salsa pasta
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Make That Chicken Dance Salsa Pasta
i made this up the other night after i started to make mirjam's penne arrabiatta (#22941) but discovered i was missing a few ingredients. like the italian dish i meant to make, this one is also spicy and loaded with garlic. i'm sure it would be even more flavourful with fresh herbs, but dried ones were all i had on hand.
Ingredients:
tomatoes, garlic, onion, button mushrooms, hot sauce, dried oregano, dried basil, fresh parsley, water, salsa, chicken breasts, olive oil, fresh ground black pepper, parmesan cheese, pasta
Steps:
1. heat oil in a frying pan and saut the onions and mushrooms until soft , about two minutes
2. add the water , tomatoes , garlic , oregano , basil , parsley and hot sauce
3. simmer over low heat for 6-10 minutes or until tomatoes are soft and enough water has evaporated to form a relatively thick sauce
4. add salsa and chicken
5. simmer until heated through
6. cook pasta of your choice until al dente
7. serve sauce over hot pasta , top with parmesan cheese and freshly ground black pepper
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shuyangli94/food-com-recipes-and-user-interactions
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marijuana vinegar
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Marijuana Vinegar
stefan and emily used to make this stuff when her herb garden was overly productive. the last batch i made was with a blend of thyme, summer savoury, basil, oregano and a bay leaf.
Ingredients:
fresh herbs, cider vinegar, fresh herb
Steps:
1. mix the herbs and vinegar together in a jar
2. seal and leave in a warm place for 2 weeks , shaking often
3. strain the vinegar through cheesecloth and then through coffee filter paper
4. pour into sterilised bottles and add 2-3 sprigs of fresh herb to each bottle
5. seal with acid-proof lids or bottle tops
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shuyangli94/food-com-recipes-and-user-interactions
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mennonite corn fritters
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Mennonite Corn Fritters
ok - my heritage has been revealed. :) these are simply wonderful. a favorite among our community, they're sure to bring a smile to your face. enjoy!
Ingredients:
fresh corn, eggs, flour, salt, pepper, baking powder, cream, fat
Steps:
1. combine eggs , flour , baking powder , salt& pepper with the corn
2. mix thoroughly
3. add cream to mixture
4. melt fat in frying pan& drop corn mixture by spoonfuls into the hot fat
5. brown on both sides
6. serve w / syrup
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mexican pasta
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Mexican Pasta
made this as a side dish for mexican meatballs (#58471)because my oldest won't do rice. even she liked it!
Ingredients:
fettuccine pasta, cheddar cheese soup, milk, picante sauce, black olives, jalapeno
Steps:
1. boil pasta as directed on package
2. drain and put in large serving bowl
3. mix picante sauce , milk , and cheese soup in a smaller bowl until creamy
4. heat in microwave until warm
5. mix sauce and pasta together and garnish with olives and jalepenos if desired
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mock a mole low fat guacamole
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Mock A Mole Low Fat Guacamole
from crescent dragonwagon's
Ingredients:
frozen peas, hass avocado, salt, lemons, juice of, tomatoes, onion, cilantro
Steps:
1. thaw peas by running hot water over them in a strainer until they are bright green
2. puree peas in food processor
3. add 1 / 4 of one avocado , salt , and juice of one lemon or lime
4. puree again and transfer to a bowl
5. coarsely mash the remaining avocado and stir in tomato and onion
6. taste and add more salt / lemon to your taste
7. stir in cilantro
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momma s special marinade
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Momma S Special Marinade
we usually use with chicken. my neices ask for this by name
Ingredients:
lemon juice, oil, worcestershire sauce, basil, soy sauce, garlic powder, pepper
Steps:
1. depending on how much meat i have i usually have to either double or triple this recipe the longer your meat marinates the better it tastes
2. this recipe was originally for salmon , but i think it can be used universally
3. i've also used this same recipe for steak and chicken
4. it is wonderful
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more more apple pear jigglers
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More More Apple Pear Jigglers
it's a fun finger food for infants and toddlers that packs a little calcium and vitamin punch. try vegetarian cream cheese and soy yogurt for the lactose intolerant child or children not yet introduced to milk products. cook time is approximate chill time. servings are dependent on size of squares or shapes cut, but we cut the pan into 5 rows and 5 columns, yielding 25 squares.
Ingredients:
unflavored gelatin, milk, cream cheese, yogurt, apple, pear
Steps:
1. in a food processor or blender , process the gelatin and milk for 30 seconds or until gelatin is disolved and mixture is smooth
2. add the cream cheese and yogurt and process for 10 seconds
3. add the fruits and blend until thoroughly pured
4. spray an 8-inch square baking pan with nonstick spray
5. pour gelatin mixture into pan and chill until firm
6. once chilled , cut into squares or creative shapes using cookie cutters and serve
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mr grant you took half veal prince orloff
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Mr Grant You Took Half Veal Prince Orloff
i couldn't resist! named in honor of one of my all time favorite
Ingredients:
veal roast, butter, oil, carrots, onions, parsley sprigs, bay leaf, thyme, salt, pepper, bacon
Steps:
1. preheat oven to 325
2. dry the veal on paper towels
3. place in a heavy casserole just large enough to hold the veal easily
4. place the casserole over moderately high heat with the butter and oil
5. when you see the butter foam begin to subside , brown the veal lightly on all sides
6. this takes 10 to 15 minutes
7. remove the veal
8. if the browning fat has burned , pour it out and add butter
9. stir in the vegetables and herb bouquet , cover and cook over low heat for 5 minutes with out browning
10. sprinkle salt and pepper over the veal
11. return it to the casserole and baste with the butter in the casserole
12. insert meat thermometer
13. lay the blanched bacon over the meat , then cover with foil
14. cover the casserole and set in lower third of preheated oven
15. regulate heat so meat cooks slowly and steadily for about 1-1 / 2 hours
16. baste it 2 or 3 times with the juices in the casserole
17. the roast is done at a thermometer reading of 175 degrees , or as soon as it's juices run clear yellow when the meat is pricked deeply with a fork
18. place the veal on a hot platter and discard trussing strings
19. the veal and vegetables will have produced a cup or more of juice in the casserole
20. remove all but 2 tablespoons of fat from them
21. set casserole over moderate heat while scraping up any coagulated cooking juices from the bottom and sides with a wooden spoon , and mashing the vegetables into the liquid
22. boil down rapidly if necessary
23. you should have 3 / 4 to 1 cup
24. correct seasoning , and strain into a hot gravy boat
25. garnish the meat platter with whatever vegetables you have chosen , and serve
26. if you are not serving immediately , return the veal and sauce to the casserole , cover partially , and set in a turned-off hot oven where it will stay warm for half an hour at least
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munch without guilt tomatoes
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Munch Without Guilt Tomatoes
anytime munchies...another sweat free preparation for all of you !
Ingredients:
tomatoes, crackers, mayonnaise, black pepper
Steps:
1. put a slice of tomato on each biscuit / cracker
2. smear with little mayo and sprinkle black pepper
3. munch without guilt !
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my muffuletta sandwich
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My Muffuletta Sandwich
watched a documentary about the
Ingredients:
ciabatta, provolone cheese, genoa salami, ham, tomatoes, sweet onion, green olives, kalamata olive, fresh basil, capers, garlic, brine, oregano leaves, olive oil, red wine vinegar, fresh parsley, carrot
Steps:
1. mix everything in food processor
2. chop fine for spread
3. refrigerate until ready to use
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never weep whipped cream
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Never Weep Whipped Cream
i don't know where i got this, but it works. the whipped cream will keep for a week in the fridge without deflating... great for party make-ahead.
Ingredients:
whipping cream, vanilla instant pudding mix, powdered sugar, vanilla extract
Steps:
1. whip all ingredients together until firm peaks form
2. cover leftovers tightly , preferably in an air-tight plastic container
3. this stays the same consistency until used
4. it will keep for a week in the fridge without deflating
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shuyangli94/food-com-recipes-and-user-interactions
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no bake cookie crumble cheesecake
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No Bake Cookie Crumble Cheesecake
yet another one i have not made, but have had for awhile. sounds good and very versatile as you choose what kind of cookies to use! also sounds extremely easy(not to mention quick) as you whip this all up in a blender and put into a storebought crust!! most of my cheesecake making has been baked ones so i hope this
Ingredients:
gelatin, milk, cream cheese, sugar, vanilla extract, miniature semisweet chocolate chips, prepared graham cracker crusts, cookie
Steps:
1. in blender , sprinkle gelatin over cold milk
2. let stand 2 minutes
3. add hot milk and process at low until dissolved , about 2 minutes
4. add cream cheese , sugar and vanilla and process until blended
5. arrange mini chocolate chips in the bottom of the crust
6. pour in gelatin mixture
7. sprinkle with your favourite crushed cookies
8. chill until firm , about 2 hours
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now and later vegetarian empanadas
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Now And Later Vegetarian Empanadas
this is from
Ingredients:
carrots, butter, onion, sliced mushrooms, zucchini, celery, green pepper, cloves, tomatoes, chili powder, ground cumin, oregano, cayenne pepper, flour, water, monterey jack cheese, salt, all-purpose flour, baking powder, vegetable shortening, soy sauce, egg
Steps:
1. in a pot , cover carrots with water to cover
2. bring to a boil , then lower heat
3. simmer 10 minutes or until just tender
4. while simmering carrots , pour contents of can of tomatoes into a bowl and squish into little pieces with your hands
5. wash hands
6. blend chili powder , cumin , oregano , and cayenne into tomatoes
7. take the 2 tbs of flour and blend with 1 / 4 cup cold water in a small cup
8. pour this into tomato mixture and stir to blend
9. drain carrots , and cut into 3 / 4 in pieces
10. put both aside for now
11. melt butter on medium heat in a large fring pan
12. add onion , mushrooms , zucchini , celery , green pepper , and garlic and saute
13. stir continuously until onion is limp
14. stir tomato mixture into frying pan and bring to a simmer
15. cover and simmer for 2 or 3 minutes , then uncover and cook for about 5 minutes over med-high heat until liquid has evaporated
16. stir in carrots and cheese
17. salt to taste
18. when cheese has melted put pan in refrigerator to quickly cool vegetables
19. stir now and then to help cool faster
20. now , begin empanada crust
21. resift flour with baking powder in a bowl
22. quickly cut butter and shortening into bowl until it looks like a coarse meal
23. make a well in the center
24. add soy sauce and cold water together
25. stir vigorously with a fork until dough follows the fork around bowl
26. personal observation: the dough seems rather"frothy" at this point
27. turn dough onto a lightly floured surface and knead gently for about 10 folds to remove stickyness
28. divide dough into 8 equal pieces
29. make into a ball and roll into an 8 inch circle
30. spoon about 3 / 4 cup vegetable filling onto center of circle
31. moisten edges of circle with water and bring together at top , pinching and fluting edges
32. mine looked like balls of dough and turned out fine
33. lift empanada onto ungreased cookie sheet
34. repeat until done
35. if you fill more than one cookie sheet put the full one in the refrigerator
36. when done , prick the top of each empanada with a fork and brush with egg and water mixture
37. if you are going to cook some of them right away , pre-heat oven to 400 and cook 25 to 30 minutes on an ungreased cookie sheet
38. take the ones for later and freeze uncovered on cookie sheet overnight
39. when frozen solid wrap in foil or put in freezer bags
40. label with instructions: bake uncovered in pre-heated 425 degree oven for 30 minutes
41. let cool some before serving
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off the cob freezer corn
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Off The Cob Freezer Corn
this recipe allows you the fresh taste of sweet corn-on-the cob all year long. i've been making it for years and will today make it with olathe corn i picked up at the market for 10 ears for $1. it stacks neatly in your freezer and is ready in a jiffy.
Ingredients:
sweet corn, sweet butter, half-and-half, salt and pepper
Steps:
1. preheat oven to 325f
2. shuck ears of corn
3. rinse to remove silks
4. place on paper towels to drain
5. using an angel food cake pan and electric knife , stand each ear on tube part of pan and cut corn off cob
6. your cuttings will fall neatly into the pan
7. as the cake pan fills , empty into large roaster pan
8. season with salt and pepper to your taste
9. cube butter and distribute onto corn in roaster pan
10. pour half and half throughout corn
11. roast for 1 hour , stirring gently every 15 minutes
12. allow to cool for half an hour
13. label freezer bags with contents , quantity and date
14. ladle into bags at portions suitable for your personal use
15. stack neatly in freezer for later use
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one bowl perfect pound cake
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One Bowl Perfect Pound Cake
this is the perfect pound cake recipe...plus so easy to prepare and only one bowl to wash! this is a firm cake, so if you are into cutting and shaping cakes, this works well. i have used it for christening and communion cakes, creating crosses, etc and used buttercream frosting. i have also made it in a 9 x 13 cake pan...just adjust time accordingly. the addition of the yogurt really makes a difference in the taste.
Ingredients:
all-purpose flour, sugar, salt, baking soda, lemon, rind of, vanilla, butter, yogurt, eggs
Steps:
1. preheat oven to 325 degrees and grease and flour a tube or bundt pan
2. combine all ingredients in a large bowl and blend at low speed
3. beat 3 minutes at medium speed
4. pour into prepared pan
5. bake for 1 hour or until top springs back when touched lightly in center
6. cool in pan for about 15 minutes then remove and cool completely on rack
7. serve plain or glaze if you like
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one pot brownies
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One Pot Brownies
this recipe was submitted by mrs. stuart padnos for a cookbook fund raiser put out by members of the junior welfare league, holland, michigan about 30 or so years ago. my mom brought the cookbook back to me as a souvenir of their trip. i've made these brownies all these years and have great luck with them every time. i like to top them with an easy cooked chocolate fudge icing that i got from a bowling partner several years ago. these brownies are like a chocolate cake-not gooey like some recipes and i do personally like them plain without nuts or raisins.
Ingredients:
unsweetened chocolate squares, butter, sugar, eggs, flour, vanilla, nuts
Steps:
1. melt chocolate and butter in heavy pot
2. let cool slightly , then add sugar and mix well
3. add eggs , mix well , then beat in flour
4. add vanilla
5. add nuts or raisins , if desired
6. stir well
7. bake in 9 1 / 2 x 13 inch greased pan for 20-25 minutes at 375 degrees
8. do not overbake
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open sesame noodles
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Open Sesame Noodles
this is a very versatile and widely enjoyed pasta dish with chicken. it has an asian influence with a very nice sesame flavor. i whipped it up one evening with a limited pantry and my little one named it. joint collaboration on this one, folks! oh yea, and the key is with the fresh ginger.
Ingredients:
vermicelli, rice vinegar, reduced sodium soy sauce, vegetable oil, fresh ginger, chili-garlic sauce, sesame oil, green onions, broccoli, cooked chicken, fresh cilantro, sesame seeds
Steps:
1. cook pasta in salted water until al dente
2. drain
3. steam broccoli , set aside
4. whisk next 6 ingredients together in large serving bowl
5. add hot pasta
6. stir in onions , broccoli , and chicken
7. toss in cilantro
8. sprinkle on sesame seeds
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philly waldorf salad
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Philly Waldorf Salad
Ingredients:
philadelphia cream cheese, orange juice, orange rind, sugar, apples, celery, pecans
Steps:
1. combine softened cream cheese , orange juice , orange rind and sugar , mixing until well blended
2. add remaining ingredients
3. mix lightly
4. chill
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pick me up party chicken kabobs
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Pick Me Up Party Chicken Kabobs
serve as an appetizer or party pick-up food.
Ingredients:
boneless chicken breast, garlic, salt, cumin, paprika, thyme, olive oil, lemon juice, cayenne, fresh ground pepper
Steps:
1. combine all ingredients in a non-reactive bowl
2. cover and refrigerate overnight
3. place the chicken on skewers
4. grill until tender
5. serve warm
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pizza stuffed potato
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Pizza Stuffed Potato
Ingredients:
baking potato, mozzarella cheese, tomato sauce, part-skim ricotta cheese, oregano leaves, garlic powder, parmesan cheese
Steps:
1. preheat oven to 450 degrees
2. cut potato in half lengthwise
3. scoop out pulp from potato halves into a bowl , leaving 1 / 4-inch-thick shells
4. mash pulp and reserve shells
5. add 1 ounce mozzarella cheese , the tomato sauce , ricotta cheese , oregano and garlic powder to potato pulp and stir to combine
6. spoon half of potato mixture into each reserved shell
7. top each with half of the remaining mozzarella cheese and half of the parmesan cheese
8. set potato shells in 1-quart casserole and bake until thoroughly heated , about 10 minutes
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pour over anything mushroom gravy
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Pour Over Anything Mushroom Gravy
the name says it all...absolute must for all the mushroom lovers out there...smooth as silk gravy!!
Ingredients:
onion, mushroom pieces, sodium-free vegetable broth, tomato puree, cornstarch, white wine, black pepper, tabasco sauce
Steps:
1. in a small saucepan , saut onion and mushrooms in a small amount oil
2. mix dissolved cornstarch into a cup of vegetable broth
3. slowly add to onions and mushrooms
4. add the other ingredients too
5. check the seasonings and cook gently until thickened
6. use on vegetables , over cooked rice or noodles , in casseroles , or over mashed potatoes
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shuyangli94/food-com-recipes-and-user-interactions
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put down your fork tuna and bean salad
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Put Down Your Fork Tuna And Bean Salad
the story behind this comes from a simple recipe i had found, then made changes to make our own. my husband loved it so much the first time i made it i literally had to say to him
Ingredients:
light olive oil, red wine vinegar, garlic, salt, fresh basil, black pepper, white kidney beans, albacore tuna in water, scallions, red sweet bell peppers, bibb lettuce
Steps:
1. in salad bowl , combine oil , vinegar , garlic , salt , basil and black pepper
2. add beans , tuna , scallions and sweet pepper and toss
3. chill several hours for flavors to blend
4. to make a beautiful presentation , serve on a leaf of bibb lettuce
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real italian bolognese sauce
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Real Italian Bolognese Sauce
after traveling throughout italy, savoring the fine tastes of bolognese from the many different regions, i decided to formulate my own. try it, you'll love it.
Ingredients:
bacon, onion, celery, carrot, garlic, butter, olive oil, lean ground beef, ground pork, beef consomme, dry white wine, crushed tomatoes, salt, black pepper, rubbed sage, oregano, red pepper flakes, nutmeg, milk, penne pasta
Steps:
1. in a dutch oven or medium size pot , heat butter and olive oil over medium heat until butter begins to froth
2. add onion , celery , carrot , garlic , and bacon
3. cook until onions are translucent
4. remove bacon and remove fat
5. chop lean portions of bacon in small pieces and return to pot
6. add ground beef and ground pork , and cook until meat loses red , raw color
7. raise heat and add wine and consomme
8. cook sauce until wine and consomme are mostly evaporated
9. turn heat down to simmer and add oregano , salt , pepper , sage , red pepper flakes , and nutmeg
10. let cook for approximately 20 minutes
11. add crushed tomatoes and bring heat to a boil
12. once the mixture comes to a boil , return to simmer
13. let sauce simmer partially covered for about 2 to 4 hours , stirring occasionally to prevent sticking
14. about 5 to 10 minutes before serving , add milk
15. sauce can now be added to cooked penne pasta , spaghetti or many other pastas to your liking
16. remaining sauce may be frozen for up to two months for future use
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red hot applesauce
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Red Hot Applesauce
cinnamonophiles will love this one. try it on french toast.
Ingredients:
apples, red cinnamon candies, sugar substitute, water
Steps:
1. core the apples , but it isn't necessary to peel them
2. i like the texture of having the peels in the sauce
3. dice them very fine
4. tumble everything into a large pot and bring to a boil
5. reduce to the slowest simmer you can arrange on your stove so the sauce won't burn on the bottom of the pot
6. cover , stirring occasionally , until you reach the consistency you want
7. the longer , the finer texture
8. i usually cook it about 3 hours
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red macaroni salad
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Red Macaroni Salad
this is not your usual macaroni salad....there is no miracle whip in this. when i first saw it i was a little put off because of the looks of it, but was sooo surprised when i tasted it!!glad i did! tasty & a nice change.(i put 1 day for cook time as this is best made ahead of time,i am guessing on servings also as it depends on the appetites and the venue!)
Ingredients:
elbow macaroni, green pepper, onion, celery, fresh tomato, cucumber, oil, brown sugar, lemon juice, ketchup
Steps:
1. in large mixing bowl , combine your macaroni& diced veggies
2. in another bowl , combine sauce ingredients , blending well
3. pour sauce over the macaroni& vegetables
4. mix well& chill
5. this can be made up to a day before for fullest flavour
6. great for a bbq !
7. may be kept 3-4 days in refrigerator
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rich hot fudge cake
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Rich Hot Fudge Cake
this is a very rich hot fudge cake that i got hooked on when i was expecting our daughter - just couldn't get enough of it and now she loves chocolate....hum... anyway, this is a easy recipe that i love warm with ice cream and my husband loves cold and plain. happy gobbling!:o)
Ingredients:
flour, sugar, cocoa, baking powder, salt, milk, vegetable oil, vanilla, brown sugar, hot water
Steps:
1. combine flour , sugar , 2 t cocoa , baking powder , and salt
2. stir in milk , oil , and vanilla until smooth
3. spread in an ungreased 9" square pan
4. combine brown sugar and remaining 4 t cocoa
5. sprinkle over batter
6. pour hot water over all
7. do not stir
8. bake@ 350 for 35-40 min
9. serve warm or cold with vanilla ice cream
10. enjoy !
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rise and shine german fruit pancake
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Rise And Shine German Fruit Pancake
source: kbyu's culinary creations with mary crafts
Ingredients:
eggs, flour, milk, salt, butter, powdered sugar, apple pie filling, toasted almonds
Steps:
1. preheat oven to 450 degrees
2. with an electric mixer or wire whisk , beat eggs until frothy
3. whisk in flour
4. stir in milk and salt
5. melt butter in a 10-inch oven-proof skillet
6. pour mixture into hot skillet and place in preheated oven
7. bake 15 minutes or until pancake is puffed and golden
8. the center will be shaped like a bowl
9. remove from oven
10. fill with fruit , dust with powdered sugar and sprinkle with almonds
11. serve immediately
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shuyangli94/food-com-recipes-and-user-interactions
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say what banana sandwich
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Say What Banana Sandwich
you just have to try it to believe it.
Ingredients:
white bread, mayonnaise, bananas
Steps:
1. spread a tablespoon on one side of each slice on bread
2. peel and cut the bananas into 1 / 4-inch round slices
3. lay the slices on two of the slices of bread and then top with the other half
4. enjoy !
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shuyangli94/food-com-recipes-and-user-interactions
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smells like sunday chicken fricassee with meatballs
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Smells Like Sunday Chicken Fricassee With Meatballs
like many family recipes, this one was created out of the need to stretch ingredients. one day when there was just a little chicken, and even less ground beef in the house, an old aunt of mine decreed that the two should be cooked together to make a meal large enough for the whole family. the result was a wonderfully tasty dish that smelled just like sunday dinner, but it wasn't, because on sundays we always made sure to have enough of either chicken or meat. this is one of my absolute favorite ways to cook chicken. i hope that you enjoy it as well.
Ingredients:
boneless skinless chicken thighs, all-purpose flour, salt, fresh ground black pepper, dried oregano, dried thyme, garlic powder, vegetable oil, onion, chicken stock, dry white wine, breadcrumbs, milk, lean ground beef, poultry seasoning
Steps:
1. first of all make the meatballs by combining all the meatball ingredients in a bowl , mixing well
2. shape mixture into 1 1 / 2 inch balls and brown in a single layer in the oil , over medium high heat , turning occasionally , until well browned on all sides , about 7 to 8 minutes
3. alternatively meatballs can be browned in a hot oven
4. remove from the skillet and drain on paper towels
5. wipe the skillet clean
6. wash chicken and pat dry
7. in a shallow bowl , combine the 3 / 4 cup flour , seasonings and mix well
8. dredge the chicken in this mixture to coat , shaking off any excess flour
9. in skillet , heat oil over medium high heat until hot but not smoking
10. add the chicken and brown on all sides about 4 minutes per side
11. remove and set aside
12. pour off the oil from the skillet , leaving only a thin layer
13. add the chopped onion and saute over medium high heat until tender and lightly browned , about 8 minutes
14. stir in the 2 tsp flour and mix well
15. add the stock and wine , stirring gently to blend
16. cook until thickened
17. return the chicken and meatballs to skillet
18. cover and braise over moderate heat , stirring occasionally , for 45 minutes until chicken and meatballs are cooked through
19. adjust seasoning and serve with rice or little noodles
20. alternatively , chicken , meatballs and sauce can be layered in a covered casserole and cooked in a slow oven for several hours
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smoked salmon cracker spread
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Smoked Salmon Cracker Spread
from the land of lakes cookbook via a friend who knows how i like to play. great as an appetizer spread, rolled in a tortilla, or in sandwiches. lots of possibilities for innovation here! cook time is chilling time.
Ingredients:
cream cheese, salmon, salt, lemon juice, onions, liquid smoke
Steps:
1. in small mixer bowl beat cream cheese at med
2. speed , scraping bowl often , until light and fluffy add salt , lemon juice , onion , and liquid smoke
3. continue beating until well mixed
4. by hand , stir in salmon
5. spoon into serving bowl and serve with crackers
6. store refrigerated
7. garnish with chives , green onions , olives , pimiento , etc
8. to taste
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some like it hot
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Some Like It Hot
if you don't like it too hot, leave out the chili peppers and sambal, it will still be a spicy indonesian inspired dish.
Ingredients:
onion, garlic, ground coriander, ground cumin, red chili pepper, peanut oil, carrots, green beans, tomatoes, vegetable stock, bean sprouts, tempeh, soy sauce, ground cayenne pepper, sambal oelek, ginger, brown sugar, water, desiccated coconut, peanuts
Steps:
1. start with the topping , in a frying pan , dry fry the coconut and peanuts until golden brown , tossing it so it wont burn , remove from the pan and let cool
2. mix together the soy sauce , cayenne , sambal , ginger , sugar , garlic and water , set aside , you will use this after you fried the tempeh
3. in a wok or frying pan , heat the tablespoon of oil , fry the onion and garlic for one minute , add the coriander , cumin and if you use them the chili peppers , fry this for two minutes
4. add the carrots , beans and tomatoes , fry until you see the tomatoes going soft , add the stock , bring to the boil and simmer for about 10 minutes
5. heat the oil in a frying pan large enough to hold the tempeh strips in one layer
6. fry the tempeh until golden , it will soak up the oil , this is normal
7. lower the heat when you see them starting to color but fry for a few minutes more , add the soy mix , stir to coat and add to the vegetables , mix
8. by now the tomatoes should have made a sauce and have dissolved
9. taste to see if you want to add more sambal and / or sugar
10. now add the bean sprouts , cook further until you see them go limp
11. transfer to serving dish , sprinkle with 2 tablespoons of the coconut and peanut mixture , serve with rice and the remaining topping on the side
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souper easy sweet sour meatballs
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Souper Easy Sweet Sour Meatballs
tasty & easy are 2 words to describe this recipe. never any leftovers. i usually double this recipe and freeze in meals size amounts. this way i always have somthing to pull from the freezer on days i don't feel like cooking.
Ingredients:
ground beef, dried breadcrumbs, onion, eggs, tomato soup, water, sugar, salt and pepper, lemon juice
Steps:
1. mix together beef , bread crumbs , onions and eggs
2. form into meatballs
3. fry and brown in oil
4. drain on paper towel , then roll in cornstarch
5. in a sauce pan combine soup , water , sugar , salt , pepper& lemon juice
6. drop meatballs into simmering sauce
7. simmer on low heat for 2 hours
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sour cream avocado dip vegan
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Sour Cream Avocado Dip Vegan
i made this up when i had an avocado that was getting too ripe and some leftover cilantro. it's good with chips or cut-up veggies, as a topping for mexican food or baked potatoes, etc. totally vegan and even my husband liked it.
Ingredients:
soft silken tofu, avocado, chunky salsa, fresh cilantro, lime juice, hot sauce, salt and pepper
Steps:
1. peel and pit avocado , put in a large mixing bowl
2. add entire block of tofu and salsa
3. combine ingredients using a hand mixer on medium speed for about 1 minute or until the mixture becomes smooth
4. add remaining ingredients , mix on low speed until all ingredients are blended together
5. chill for one hour and serve
6. store leftovers in the fridge in an air-tight container
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spicy banana bread
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Spicy Banana Bread
what a great banana bread. nice change from your basic banana bread. adjutst spices to taste. candace submitted this recipe at another recipe site.
Ingredients:
shortening, white sugar, bananas, eggs, flour, salt, baking soda, cinnamon, ground cloves, nutmeg, walnuts
Steps:
1. preheat oven to 350 degrees
2. spray two 9x5 loaf pans with non-stick cooking spray
3. cream shortening and sugar until light
4. beat in eggs one at a time
5. in separate bowl , sift together flour , salt , baking soda , cinnamon , cloves and nutmeg
6. add flour mixture to shortening mixture
7. blend well
8. add well mashed bananas , blend well
9. add nuts
10. pour into the two prepared pans
11. bake for 45 minutes to 1 hour
12. testing with wooden toothpick
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shuyangli94/food-com-recipes-and-user-interactions
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steamed chicken cutlets in packages
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Steamed Chicken Cutlets In Packages
this creates a great aroma when the packages are first opened at the table--the packages hold the flavors in the chicken. i'm a huge chicken fan, and this is a very simple but tasty way to serve it.
Ingredients:
boneless skinless chicken breast, tomatoes, dried basil, olive oil, lime juice, salt and pepper
Steps:
1. preheat oven to 450f
2. rinse the chicken breasts , and either cut or pound the chicken to create cutlets of about equal size
3. tear off squares of aluminum foil and place each chicken breast on a square
4. slice the tomato and place a slice or two atop of each breast
5. drizzle the chicken with the olive oil
6. sprinkle the basil on top of the chicken breasts evenly
7. add salt and pepper to each breast
8. loosely fold up the foil over each cutlet , leaving both room for air space but folded up enough not to allow oil to drip out
9. place all packages in a large baking dish and bake for 20 minutes
10. serve while still packaged
11. allow each diner to open his / her package at the table
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stove top bbq beef or pork ribs
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Stove Top Bbq Beef Or Pork Ribs
this recipe is from the paula deen cooking show on the tv food network. originally shown for beef short ribs only, i have found it works as well with pork ribs. i have increased the amount of sauce ingredients - the original amounts didn't seem to be quite enough to really enjoy!
Ingredients:
beef ribs, onion, ketchup, water, fresh lemon juice, brown sugar, mustard, salt, worcestershire sauce, vegetable oil
Steps:
1. cut all ribs into serving size pieces sprinkle ribs with salt in a dutch oven , brown ribs on all sides in veg oil over medium heat remove ribs from pot saute onions in pot until lightly browned return ribs to pot combine all remaining ingredients in a bowl and mix together- add to pot cover pot and cook over low heat for approx 2 hours , or until tender , stirring occasionally
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shuyangli94/food-com-recipes-and-user-interactions
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sugared grapes
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Sugared Grapes
i first tasted these light, crunchy, twist on grapes at a mother/daughter tea. they are absolutely wonderful and they make very pretty garnishes!
Ingredients:
green grape, egg whites, sugar
Steps:
1. for one regular size bunch of grapes , 2 egg whites
2. brush grapes with egg whites and then sprinkle sugar to totaly cover grapes
3. freeze until needed the day of
4. this makes a very pretty garnish that's really yummmy !
5. the crystallized sugar makes the grapes crunchy and sweet !
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shuyangli94/food-com-recipes-and-user-interactions
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symphony brownies
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Symphony Brownies
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Ingredients:
betty crocker fudge brownie mix, eggs, water, vegetable oil, milk chocolate candy bars
Steps:
1. preheat oven to 350 degrees , or 325 degrees for glass baking dish
2. lightly grease the bottom only of an 11 x 7 inch baking pan
3. set aside
4. in a large mixing bowl prepare brownie mix according to directions on the package , using 2 eggs , 1 / 4 cup water and 1 / 2 cup oil
5. stir until smooth
6. spread half the batter evenly into prepared pan
7. unwrap candy bars and place them on top of the batter
8. top with remaining brownie batter
9. bake 40 minutes or until a toothpick inserted near center comes out with only a few moist crumbs clinging to it
10. remove pan from oven and let cool on wire rack before cutting into squares or other shapes
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shuyangli94/food-com-recipes-and-user-interactions
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the best banana bread or muffins
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The Best Banana Bread Or Muffins
okay, another banana bread recipe...but maybe the other ones don't have at least one ingredient that this one does...my family loves the muffins from this recipe...especially when i make mini-muffins! (i usually halve the recipe!) makes 4 loaves or 60 muffins
Ingredients:
butter, sugar, eggs, bananas, water, baking soda, salt, baking powder, flour, nuts, chocolate chips
Steps:
1. cream together butter and sugar
2. blend in eggs
3. add bananas , water , soda , salt , and baking powder
4. blend well
5. stir in flour
6. add nuts and / or chips , if desired
7. pour into 4 greased / floured loaf pans or lined muffin tins
8. bake at 350: loaves need 35-40 minutes , or until toothpick inserted in center comes out clean
9. muffins need only 18-20 minutes
10. with this recipe , i usually always make muffins to cut down bake time
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the best chocolate chip cheesecake ever
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The Best Chocolate Chip Cheesecake Ever
i wrote this recipe down once while visiting a girl friend(she just had it on an index card) i hadn't even tried it and boy was i not sorry...this is the best! i get rave reviews whenever i make this. my sister in law has actually brought me all the ingredients on several occasions to make this for her to take to work, etc.. if you like cheesecake i do not think this will disappoint!
Ingredients:
oreo cookie crumbs, butter, cream cheese, sweetened condensed milk, eggs, vanilla, chocolate chips, flour, sour cream, brown sugar
Steps:
1. preheat oven to 300
2. combine cookie crumbs& butter , press firmly on bottom of 9 inch springform pan
3. in large mixing bowl beat cream cheese until fluffy , beat in sweetened condensed milk , eggs& vanilla
4. in small bowl toss 1 / 2 cup of chocolate chips with flour , stir into cheesecake mixture
5. pour into prepared pan
6. sprinkle remaining chips on top
7. bake 1 hour , cool& chill
8. for topping beat one cup sour cream& 2tbsp
9. brown sugar , pour over cake , cook additional 10 mins
10. dripmelted semi-sweet chocolate over top
11. i usually decorate with fresh strawberries and serve slices with spray whipped cream
12. awesome !
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the elvis smoothie
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The Elvis Smoothie
this is a great smoothie, thick and creamy. my husband loves it, i think the kids would like it too.
Ingredients:
banana, natural-style peanut butter, 2% low-fat milk, sugar-free non-fat vanilla yogurt
Steps:
1. place all ingredients in blender
2. blend until very smooth
3. serve immediately
4. for a vegan smoothie , make with soy milk and soy yogurt
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shuyangli94/food-com-recipes-and-user-interactions
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the man s taco dip
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The Man S Taco Dip
this a wonderful hot dip for chips that seems to attract men (everytime we serve it, the men are always gathered around this dish)
Ingredients:
cream cheese, sour cream, taco seasoning, bean dip, cheddar cheese
Steps:
1. mix cream cheese and sour cream until a soft mixture
2. add taco seasoning and bean dip
3. add 3 / 4 of cheese and pour into a baking dish
4. add remaining cheese on top
5. bake at 350 deg for 20 to 30 minutes or until golden brown
6. serve with torillla chips
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shuyangli94/food-com-recipes-and-user-interactions
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the woiks dilly burgers
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The Woiks Dilly Burgers
Ingredients:
"mccormicks montreal brand steak seasoning", dill weed, no-salt-added ketchup, ground sirloin, bacon, american cheese, iceberg lettuce, tomatoes, onion
Steps:
1. in a bowl , mix together the ground beef , montreal steak seasoning , bacon crumbles and dill weed
2. shape into four burgers
3. brush or spray the onion slices with olive oil
4. place the burgers and onion slices over medium hot coals
5. grill for 8-12 minutes or until burgers are well done and onion is tender , turning once
6. add cheese to each burger , one minute before cooking is complete
7. place the burgers on toasted hamburger rolls
8. top with lettuce , tomato and favourite condiments
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