qa_id stringlengths 12 12 | source_file stringclasses 94
values | source_id stringclasses 94
values | canonical_video_id stringclasses 86
values | annotation_id stringlengths 12 12 | annotator_id stringclasses 18
values | question stringlengths 27 255 | answer stringlengths 1 271 | normalized_options listlengths 8 8 | correct_index int64 0 7 | qtype stringclasses 12
values | mode_used stringclasses 7
values | n_options int64 8 8 | model stringclasses 2
values | fix_flags listlengths 0 4 | fix_edits_applied listlengths 0 3 | fix_status stringclasses 4
values | quality_tier stringclasses 2
values | quality_violations listlengths 0 6 ⌀ |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
7a8085bbaf60 | drive-165eqbwtro3q-gnvcyb3yw-488f839ea3.json | drive-165eqbwtro3q-gnvcyb3yw-488f839ea3 | 165EQbWTro3q-GnVCyb3yW6Y9i1bHnqOV | 7a8085bbaf60 | 5 | When the cook is finishing the last small purple onion piece and is about to move on to the larger brown onions, which explanation best fits why the knife-and-hand prep keeps going instead of breaking off for a sink trip or a new holding container? | Because the board-side peel pile is still being treated as a temporary scrap zone, so the next sustained phase is more outer-layer removal rather than cleanup or rinsing. | [
"Because the board needs another wash before any brown onion can be handled, so the current trimming is only a brief pause before returning to the faucet.",
"Because the pork plate is about to be repurposed as a peel staging surface, letting the trimming continue without using the counter edge for scraps.",
"Be... | 6 | purpose_what_for | validate_relaxed | 8 | gemini-flash | [] | [] | no_change_needed | relaxed | [
"answer too long: 170 vs distractor μ=151.4 σ=7.1 (z=+2.60)"
] |
942cb864c69f | drive-165eqbwtro3q-gnvcyb3yw-488f839ea3.json | drive-165eqbwtro3q-gnvcyb3yw-488f839ea3 | 165EQbWTro3q-GnVCyb3yW6Y9i1bHnqOV | 942cb864c69f | 5 | While the remaining purple onion sections are still being sliced and the chopsticks are already lying beside the mixed onion bowl, which reading of that bowl is best supported by what happens after the move to the stove? | Because it is being finished as a carry-ready holding bowl, then left parked beside the stove while the pork starts the wok phase and the tool focus shifts from a brief chopsticks pass to the flatter turner and seasonings. | [
"Because it is being kept open so the raw pork can be folded into the onions there before any heat-based step begins.",
"Because it is staged beside the chopsticks as the sign that onion handling, not pork searing, will become the next sustained tool-driven task at the stove.",
"Because it is mainly a discard b... | 6 | temporal | validate_relaxed | 8 | gemini-flash | [] | [
"grammar_fix"
] | no_change_needed | relaxed | [
"gemini_rejected: length_constraint;word_count_constraint"
] |
20dcdc429c23 | drive-165eqbwtro3q-gnvcyb3yw-488f839ea3.json | drive-165eqbwtro3q-gnvcyb3yw-488f839ea3 | 165EQbWTro3q-GnVCyb3yW6Y9i1bHnqOV | 20dcdc429c23 | 5 | While the patterned bowl of browned pieces is already sitting beside the burner and the pan work pauses briefly at the cooktop controls, which interpretation of the next sustained tool choice is best supported by the rest of the clip? | The broad flat turner is still the right main tool, because this batch remains in the pan for more browning and re-spacing before the bowl becomes active again. | [
"Chopsticks alone should become the main tool, because fine one-by-one separation now matters more than broad contact with the pan surface.",
"The broad flat turner is still the right main tool, because this batch remains in the pan for more browning and re-spacing before the bowl becomes active again.",
"The b... | 1 | temporal | validate_relaxed | 8 | gemini-flash | [] | [] | no_change_needed | relaxed | [
"gemini_rejected: Rule 2: Length and word count constraints"
] |
20eceb4e013b | drive-165eqbwtro3q-gnvcyb3yw-488f839ea3.json | drive-165eqbwtro3q-gnvcyb3yw-488f839ea3 | 165EQbWTro3q-GnVCyb3yW6Y9i1bHnqOV | 20eceb4e013b | 5 | Once the long grinder pass winds down and the counter gets rearranged, which reading of the black tray is best supported by what happens next? | The tray is only being parked as a temporary holding object while the white bowl becomes the immediate feed source for several hand additions before the skimmer takes over again. | [
"The tray is being promoted into the next supply container, so the cook will pull additions from it before using the white bowl again.",
"The tray is being lined up to reserve the middle lane for an oil-bottle adjustment before any more loading or stirring happens.",
"The tray is being left under the seasoning ... | 5 | temporal | validate_relaxed | 8 | gemini-flash | [] | [
"grammar_fix"
] | fixed | relaxed | [
"gemini_rejected: length_balance"
] |
c4a4f181b854 | drive-165eqbwtro3q-gnvcyb3yw-488f839ea3.json | drive-165eqbwtro3q-gnvcyb3yw-488f839ea3 | 165EQbWTro3q-GnVCyb3yW6Y9i1bHnqOV | c4a4f181b854 | 5 | After the cook turns back from the sink-side interruption and slides the black tray into the middle, which interpretation of that tray is best supported by the rest of the clip? | Because the tray is mainly a temporary staging surface beside the burner, keeping tools and quick add-ins organized while the pan remains the real work area. | [
"Because the tray is mainly a temporary staging surface beside the burner, keeping tools and quick add-ins organized while the pan remains the real work area.",
"Because the tray is being pulled in so the skimmer can be retired and another long grinder pass can take over without crowding the counter.",
"Because... | 0 | temporal | cached_eval | 8 | cached | [] | [] | skipped | strict | [
"gemini_rejected: length_balance"
] |
7d2396751018 | drive-165eqbwtro3q-gnvcyb3yw-488f839ea3.json | drive-165eqbwtro3q-gnvcyb3yw-488f839ea3 | 165EQbWTro3q-GnVCyb3yW6Y9i1bHnqOV | 7d2396751018 | 5 | While the first long peppering stretch is still underway and the chopsticks are only resting beside the bowls, what later role do those chopsticks actually take on in this clip? | They end up replacing the spoon inside the pan for a finer piece-by-piece adjustment pass once the long seasoning stretch has run its course. | [
"They end up replacing the spoon inside the pan for a finer piece-by-piece adjustment pass once the long seasoning stretch has run its course.",
"They end up guiding onion chunks from the waiting bowl into the pan as the next ingredient addition after seasoning.",
"They end up being used at the counter to move ... | 0 | temporal | validate_relaxed | 8 | gemini-flash | [] | [] | no_change_needed | relaxed | [
"gemini_rejected: length_constraint"
] |
d134c8147950 | drive-165eqbwtro3q-gnvcyb3yw-488f839ea3.json | drive-165eqbwtro3q-gnvcyb3yw-488f839ea3 | 165EQbWTro3q-GnVCyb3yW6Y9i1bHnqOV | d134c8147950 | 5 | After the cook has moved on from the last purple piece to the larger brown onions and briefly stops cutting to pull at a loosened outer layer with bare fingers, which explanation best fits that switch away from the knife? | Because the blade has already lifted the dry outer layer, so fingers can strip the loose skin first and the knife can come back only for the sections still attached. | [
"Because the bowl beside the board is about to receive the brown peels, so he is freeing his knife hand for a quick transfer.",
"Because the onion is already clean enough to join the finished pieces, so the hand contact is just a final check before dropping it into the bowl.",
"Because the pork plate is about t... | 5 | temporal | validate_relaxed | 8 | gemini-flash | [] | [] | no_change_needed | relaxed | [
"gemini_rejected: length_balance;word_count_balance"
] |
35b3e9746b40 | drive-165eqbwtro3q-gnvcyb3yw-488f839ea3.json | drive-165eqbwtro3q-gnvcyb3yw-488f839ea3 | 165EQbWTro3q-GnVCyb3yW6Y9i1bHnqOV | 35b3e9746b40 | 5 | When the cook reaches the stove with the onion bowl already in hand and then grabs the chopsticks instead of pouring anything in, what best explains that choice? | Because the small pan already on the stove needs a quick stir before the new pork batch is started in the wok. | [
"Because the wok needs to be coated with oil by hand before either prepared ingredient is used.",
"Because the onions need to be added first so they can line the pan before the pork goes in.",
"Because the chopsticks are needed to season the pork on the plate before it is moved over the heat.",
"Because the s... | 3 | temporal | validate_relaxed | 8 | gemini-flash | [] | [] | no_change_needed | relaxed | [
"gemini_rejected: length_balance"
] |
19691bd7cc94 | drive-165eqbwtro3q-gnvcyb3yw-488f839ea3.json | drive-165eqbwtro3q-gnvcyb3yw-488f839ea3 | 165EQbWTro3q-GnVCyb3yW6Y9i1bHnqOV | 19691bd7cc94 | 5 | After the quick sink-side reset, the cook picks up the onion bowl and the pork plate together instead of bringing over just one ingredient. What best explains that choice? | Because the board-side prep is finished for both ingredients, so the person stages them together at the stove before handling the small pan and starting the pork in the wok. | [
"Because the pork must rest off the heat a little longer, so the real purpose is to bring over the onions while the meat just comes along incidentally.",
"Because the onions and pork are about to be dropped into the same pan at the same time, so both need to stay in hand until the pour.",
"Because he plans to s... | 3 | temporal | validate_relaxed | 8 | gemini-flash | [] | [
"first_person"
] | fixed | relaxed | [
"gemini_rejected: length_constraint;word_count_constraint"
] |
88406ce31ee3 | drive-165eqbwtro3q-gnvcyb3yw-488f839ea3.json | drive-165eqbwtro3q-gnvcyb3yw-488f839ea3 | 165EQbWTro3q-GnVCyb3yW6Y9i1bHnqOV | 88406ce31ee3 | 5 | Before any seasoning starts on the pan of larger pork cubes, why does the person keep using the flat metal turner to thin out the layer instead of reaching straight for the condiments? | Because the person needs to separate the still-pale cubes and expose more surfaces first so the first seasoning pass can land on an even layer while searing continues. | [
"Because he is freeing space to grab the oil bottle for a fresh pour before using any dry seasoning.",
"Because he is checking whether the cubes are cooked enough to come out of the pan before the first seasoning pass.",
"Because he wants to push the cubes away from the hotter middle before one side darkens too... | 5 | purpose_what_for | validate_relaxed | 8 | gemini-flash | [] | [
"third_person_consistency"
] | fixed | relaxed | [
"answer too long: 167 vs distractor μ=101.3 σ=10.1 (z=+6.48)"
] |
ae372e17e37b | drive-165eqbwtro3q-gnvcyb3yw-488f839ea3.json | drive-165eqbwtro3q-gnvcyb3yw-488f839ea3 | 165EQbWTro3q-GnVCyb3yW6Y9i1bHnqOV | ae372e17e37b | 5 | Just after the pork is tipped into the hot pan and before any dry seasonings are used, why do the chopsticks make more sense for the first passes than switching straight to the broad metal turner? | Because the pieces have just landed in a tangled layer, so the chopsticks can separate and flip individual strips cleanly before the broader turner becomes useful for wider spreading. | [
"Because he needs to hold the pork mostly in place while waiting to pour more oil underneath it before any real searing starts.",
"Because he wants to check which pieces are already cooked enough to remove before the rest of the batch is turned.",
"Because he is arranging the pork so it can be lifted back out i... | 7 | purpose_what_for | validate_relaxed | 8 | gemini-flash | [] | [
"grammar_pass"
] | no_change_needed | relaxed | [
"gemini_rejected: Rule 2: Length and word count constraints"
] |
25f8ba3c87a0 | drive-165eqbwtro3q-gnvcyb3yw-488f839ea3.json | drive-165eqbwtro3q-gnvcyb3yw-488f839ea3 | 165EQbWTro3q-GnVCyb3yW6Y9i1bHnqOV | 25f8ba3c87a0 | 5 | When the cook briefly picks up the green-capped bottle and then abandons it for another tool, what best explains why the bottle is not the tool he commits to? | Because he decides the pan needs a fresh layer of seasoning more than another pour of oil before he goes back to stirring. | [
"Because he intends to carry the bottle toward the sink area during the interruption instead of using it at the stove.",
"Because he is checking the bottle only to decide whether it should replace the grinder for the rest of the clip.",
"Because he is preparing to drizzle the raw meat bowl before adding another... | 5 | temporal | validate_relaxed | 8 | gemini-flash | [] | [] | no_change_needed | relaxed | [
"gemini_rejected: length_balance"
] |
08750e9e942b | drive-165eqbwtro3q-gnvcyb3yw-488f839ea3.json | drive-165eqbwtro3q-gnvcyb3yw-488f839ea3 | 165EQbWTro3q-GnVCyb3yW6Y9i1bHnqOV | 08750e9e942b | 5 | When the person turns back from speaking to the other person and reaches for the pan again, what is the best explanation for going straight back to the skimmer first? | To spread and turn the partly browned second batch so it keeps cooking evenly before any later container move or extra seasoning | [
"To scoop the current batch out to the black tray right away so the pan is empty for the next task",
"To mix the raw pieces from the white plate into the pan immediately so the entire batch cooks at once",
"To cool the pan contents quickly after the short pause away from the burner so the meat does not burn",
... | 5 | purpose_what_for | validate_relaxed | 8 | gemini-flash | [] | [
"first_person",
"grammar_fix"
] | fixed | relaxed | [
"answer too long: 128 vs distractor μ=100.1 σ=2.0 (z=+13.72)"
] |
5a443032c50f | drive-165eqbwtro3q-gnvcyb3yw-488f839ea3.json | drive-165eqbwtro3q-gnvcyb3yw-488f839ea3 | 165EQbWTro3q-GnVCyb3yW6Y9i1bHnqOV | 5a443032c50f | 5 | Why does he switch to a paper towel on the board-side counter before returning to the pan? | To clear loose oily crumbs and seasoning from the work surface before placing tools there again and going back to the pan. | [
"To clear loose oily crumbs and seasoning from the work surface before placing tools there again and going back to the pan.",
"To blot excess oil directly off the food before any more browning happens",
"To dry the white bowl so it can be tipped over the pan for another addition",
"To keep the pan handle safe... | 0 | causal_why | validate_relaxed | 8 | gemini-flash | [] | [
"grammar_fix"
] | fixed | relaxed | [
"gemini_rejected: length_constraint"
] |
e8e13ccf40bd | drive-165eqbwtro3q-gnvcyb3yw-488f839ea3.json | drive-165eqbwtro3q-gnvcyb3yw-488f839ea3 | 165EQbWTro3q-GnVCyb3yW6Y9i1bHnqOV | e8e13ccf40bd | 5 | Why does he rinse the small white bowl at the sink before going back to stirring the pan? | To wash out the bowl after it has already finished delivering the last add-in, so it can be set aside instead of used again. | [
"To collect loose bits from the wiped counter so they can be returned to the pan",
"To wash out the bowl after it has already finished delivering the last add-in, so it can be set aside instead of used again.",
"To prepare the bowl for another immediate pour over the pan from the sink side",
"To get the bowl ... | 1 | causal_why | validate_relaxed | 8 | gemini-flash | [] | [
"grammar_fix"
] | fixed | relaxed | [
"gemini_rejected: length_constraint"
] |
772b5c3b659d | drive-165eqbwtro3q-gnvcyb3yw-488f839ea3.json | drive-165eqbwtro3q-gnvcyb3yw-488f839ea3 | 165EQbWTro3q-GnVCyb3yW6Y9i1bHnqOV | 772b5c3b659d | 5 | Before the cutting work is fully finished, what longer-horizon plan best explains why the cook oils the wok and sets it on the induction unit already? | The wok is being preheated in advance because the board work is nearly done and the first meat step will need heat immediately. | [
"The pan is being kept hot mainly to dry the utensils before they return to the counter.",
"The wok is being preheated in advance because the board work is nearly done and the first meat step will need heat immediately.",
"The cook is checking whether the wok is still clean enough to use without another rinse."... | 1 | temporal | validate_relaxed | 8 | gemini-flash | [] | [] | no_change_needed | relaxed | [
"gemini_rejected: Rule 2: Length and word count constraints"
] |
2cbf692303dc | drive-165eqbwtro3q-gnvcyb3yw-488f839ea3.json | drive-165eqbwtro3q-gnvcyb3yw-488f839ea3 | 165EQbWTro3q-GnVCyb3yW6Y9i1bHnqOV | 2cbf692303dc | 5 | Once the raw pork has left the plate, why is clearing that plate immediately the better workspace move than simply leaving it idle beside the stove? | The now-empty plate is being repurposed as the nearest receiving surface for cooked pieces once they start coming out of the wok. | [
"The plate is being reset so another raw-meat load can be seasoned on it separately.",
"The plate is being opened up so the chopsticks and spatula can rest there together between turns.",
"The plate is being cleared mainly so the onions can be spread there for a second round of cutting.",
"The plate has to be... | 6 | spatial | validate_relaxed | 8 | gemini-flash | [] | [] | no_change_needed | relaxed | [
"gemini_rejected: length_constraint_word_count;length_constraint_char_count"
] |
a58685db7d96 | drive-165eqbwtro3q-gnvcyb3yw-488f839ea3.json | drive-165eqbwtro3q-gnvcyb3yw-488f839ea3 | 165EQbWTro3q-GnVCyb3yW6Y9i1bHnqOV | a58685db7d96 | 5 | After the pork is finished, why does the cook add oil to the wok again instead of treating the pan as effectively done with that phase? | The oil is preparing a fresh cooking surface because the same wok is about to switch into an egg-cooking phase. | [
"The oil is preparing a fresh cooking surface because the same wok is about to switch into an egg-cooking phase.",
"The cook wants to loosen browned residue only so the wok can be put away without washing.",
"The oil is being added so the board-held meat can be returned to the wok without sticking.",
"The fre... | 0 | temporal | validate_relaxed | 8 | gemini-flash | [] | [
"grammar_pass"
] | no_change_needed | relaxed | [
"gemini_rejected: length_balance"
] |
2894e425e981 | drive-17-5ibt4leyf0r9litygnj-9ce2e04a1a.json | drive-17-5ibt4leyf0r9litygnj-9ce2e04a1a | 17_5ibt4lEYf0R9lITYGnJoYp7BejskUo | 2894e425e981 | 5 | Once the freshly rinsed greens have been hand-separated and pressed into a lower pile beside the visible knife, what is the best explanation for why that pile is left there instead of being cut right away? | Because the pile is being parked as a temporary holding area for wet, already-separated greens while pan setup takes priority. | [
"Because the pile is being compressed so the knife can remove the stem line in one quick pass before anything else resumes.",
"Because the pile is being shifted into one corner so the tray can immediately take over the small white pieces from the earlier package.",
"Because the pile is being arranged as a tray-... | 4 | purpose_what_for | cached_eval | 8 | cached | [] | [] | skipped | strict | [
"gemini_rejected: length_balance"
] |
6837c0317a91 | drive-17-5ibt4leyf0r9litygnj-9ce2e04a1a.json | drive-17-5ibt4leyf0r9litygnj-9ce2e04a1a | 17_5ibt4lEYf0R9lITYGnJoYp7BejskUo | 6837c0317a91 | 5 | After the eggs are cracked and the white spatula gets a quick rinse, the person returns to the burner carrying that spatula and a patterned plate. What does the rest of the clip show the plate is mainly doing there? | It is there as a ready receiving surface while the spatula tests whether any egg section can lift cleanly, without committing to serving unless the release looks good. | [
"It is there to receive washed greens from the sink, so the upcoming work can stay on produce instead of staying with the eggs.",
"It is there as a ready receiving surface while the spatula tests whether any egg section can lift cleanly, without committing to serving unless the release looks good.",
"It is ther... | 1 | temporal | validate_relaxed | 8 | gemini-flash | [] | [
"grammar_fix"
] | no_change_needed | relaxed | [
"gemini_rejected: length_balance_rule"
] |
972dffd50386 | drive-17-5ibt4leyf0r9litygnj-9ce2e04a1a.json | drive-17-5ibt4leyf0r9litygnj-9ce2e04a1a | 17_5ibt4lEYf0R9lITYGnJoYp7BejskUo | 972dffd50386 | 5 | After putting the phone down and turning back toward the sink, why does the person stay at the tap instead of immediately reaching into the open yellow bag? | To rinse the pan and finish the cleanup-reset step before searching for the next ingredient again. | [
"To wet the hands only and then go straight back to grabbing from the yellow bag.",
"To rewash the cutting board so chopping can resume on a freshly cleaned surface.",
"To use the sink as the place to open the small sauce container for the next addition.",
"To cool the pan contents with water before any seaso... | 6 | temporal | validate_relaxed | 8 | gemini-flash | [] | [] | no_change_needed | relaxed | [
"answer too long: 98 vs distractor μ=81.3 σ=8.4 (z=+1.99)"
] |
9146e701c326 | drive-17-5ibt4leyf0r9litygnj-9ce2e04a1a.json | drive-17-5ibt4leyf0r9litygnj-9ce2e04a1a | 17_5ibt4lEYf0R9lITYGnJoYp7BejskUo | 9146e701c326 | 5 | After already rinsing once, what intervening contact best explains why the cook still washes again before touching the napa cabbage? | A hand goes back to the egg shell or surface during the transition, so the contamination reset has to be repeated before vegetable handling. | [
"The second rinse is mainly to keep the knife handle from picking up oil before cutting begins.",
"The leaves need damp fingers to open up properly, so the rinse is primarily a texture-prep step for the cabbage.",
"The tray is about to be lifted and repositioned, so the rinse is mainly to keep the grip from sli... | 4 | temporal | cached_eval | 8 | cached | [] | [] | skipped | strict | [
"answer too long: 98 vs distractor μ=81.3 σ=8.4 (z=+1.99)"
] |
7d3e72347381 | drive-17-5ibt4leyf0r9litygnj-9ce2e04a1a.json | drive-17-5ibt4leyf0r9litygnj-9ce2e04a1a | 17_5ibt4lEYf0R9lITYGnJoYp7BejskUo | 7d3e72347381 | 5 | When the knife comes out beside the tightly wrapped napa cabbage, what job is the blade actually doing before any real chopping of the leaves begins? | It is nicking the tight plastic wrapper so the package can be torn open more easily by hand. | [
"It is trimming the dense root end so the leaves will separate faster once washing begins.",
"It is loosening the firm center so the tough core can be discarded before the wrapper is fully removed.",
"It is piercing the wrapper to let trapped rinse water drain before the bundle is unfolded.",
"It is freeing a... | 7 | temporal | cached_eval | 8 | cached | [] | [] | skipped | strict | [
"answer too long: 98 vs distractor μ=81.3 σ=8.4 (z=+1.99)"
] |
0616a9b919d4 | drive-17-5ibt4leyf0r9litygnj-9ce2e04a1a.json | drive-17-5ibt4leyf0r9litygnj-9ce2e04a1a | 17_5ibt4lEYf0R9lITYGnJoYp7BejskUo | 0616a9b919d4 | 5 | Why does the cook detour back to the sink after touching the phone instead of returning straight to the cabbage? | Because the phone is a non-food contact, and the hand is reset before it goes back to the cabbage. | [
"Because the fingers need to be damp again before the next egg can be cracked cleanly on the pan edge.",
"Because the knife handle is the next item that needs washing after the phone is set down.",
"Because the tray is about to be carried, so the rinse is mainly to improve grip rather than hygiene.",
"Because... | 7 | causal_why | cached_eval | 8 | cached | [] | [] | skipped | strict | [
"answer too long: 98 vs distractor μ=81.3 σ=8.4 (z=+1.99)"
] |
e64211f6c155 | drive-17-5ibt4leyf0r9litygnj-9ce2e04a1a.json | drive-17-5ibt4leyf0r9litygnj-9ce2e04a1a | 17_5ibt4lEYf0R9lITYGnJoYp7BejskUo | e64211f6c155 | 5 | While the cabbage is still being trimmed on the board, why does the cook switch the induction off instead of simply finishing the cutting and leaving the pan alone a little longer? | Because the eggs are already far enough along that they could overcook while attention stays on the board. | [
"Because the pan needs to be cool enough for another shell-tapping step later in the sequence.",
"Because the cook has decided to restart the egg phase from scratch after the cabbage trimming is done.",
"Because the board is about to be washed, and the burner has to be off before any sink work can continue.",
... | 6 | other | cached_eval | 8 | cached | [] | [] | skipped | strict | [
"answer too long: 98 vs distractor μ=81.3 σ=8.4 (z=+1.99)"
] |
9511fcc23159 | drive-17-5ibt4leyf0r9litygnj-9ce2e04a1a.json | drive-17-5ibt4leyf0r9litygnj-9ce2e04a1a | 17_5ibt4lEYf0R9lITYGnJoYp7BejskUo | 9511fcc23159 | 5 | Why is a piece of cut cabbage used to wipe the seasoning off the spoon back into the wok instead of scraping the spoon clean with fingers or just leaving the residue there? | Because the cabbage can act as an edible scraper that pulls the remaining paste back into the same mixture without using the just-cleaned hand. | [
"Because the cabbage can act as an edible scraper that pulls the remaining paste back into the same mixture without using the just-cleaned hand.",
"Because the cabbage piece keeps the spoon from striking the wok rim and knocking seasoning outside.",
"Because the residue is too thick to mix in by hand later, so ... | 0 | causal_why | validate_relaxed | 8 | gemini-flash | [] | [] | no_change_needed | relaxed | [
"gemini_rejected: length_balance"
] |
bced823ce81c | drive-17-5ibt4leyf0r9litygnj-9ce2e04a1a.json | drive-17-5ibt4leyf0r9litygnj-9ce2e04a1a | 17_5ibt4lEYf0R9lITYGnJoYp7BejskUo | bced823ce81c | 5 | When the finished fried eggs are moved onto the seasoned cabbage-rice mixture, why is the white spatula the right transfer tool at that point? | Because its broad flat surface can slide the finished eggs over as a topping with more support and less tearing than a narrower tool. | [
"Because the spatula is needed to scrape excess seasoning off the top of the rice before the eggs can be set down.",
"Because the eggs are stuck to the pan only in tiny patches, so the main task is precise point-by-point lifting rather than broad support.",
"Because the spatula acts as a barrier that keeps loos... | 6 | temporal | cached_eval | 8 | cached | [] | [] | skipped | strict | [
"gemini_rejected: length_balance"
] |
a3da0d4ad235 | drive-17-ohzoqccxan0bmmuq63s-0ad578e140.json | drive-17-ohzoqccxan0bmmuq63s-0ad578e140 | 17_oHZoQccXAN0BmMUQ63s--GdCWGHJxE | a3da0d4ad235 | 6 | Why did the person fill the pot with water? | Because preparing the water in advance allows the next cooking step to begin immediately after cutting, reducing delay later. | [
"Because the cutting task was already finished",
"Because the person planned to let the water sit so that impurities could settle before use",
"Because the person wanted to check the amount of water needed before starting to cook",
"Because preparing the water in advance allows the next cooking step to begin ... | 3 | causal_why | reduce_relaxed | 8 | gemini-flash | [
"K-templated-phrasing"
] | [] | no_change_needed | relaxed | [
"answer too long: 125 vs distractor μ=68.7 σ=15.8 (z=+3.55)"
] |
246783dfaf51 | drive-17-ohzoqccxan0bmmuq63s-0ad578e140.json | drive-17-ohzoqccxan0bmmuq63s-0ad578e140 | 17_oHZoQccXAN0BmMUQ63s--GdCWGHJxE | 246783dfaf51 | 6 | Why is a gripping tool more suitable than a flat utensil for handling the food in this pan? | Because a gripping tool can securely hold and control the food, preventing it from slipping while turning or moving it. | [
"Because a flat utensil prevents oil from splashing during cooking",
"Because a gripping tool minimizes the need to reposition the food repeatedly",
"Because a gripping tool allows the food to be lifted higher away from the heat",
"Because a flat utensil is better for maintaining the shape of delicate food",
... | 6 | causal_why | augment_relaxed | 8 | gemini-flash | [] | [] | no_change_needed | relaxed | [
"answer too long: 119 vs distractor μ=79.6 σ=18.2 (z=+2.17)"
] |
4ab39500b552 | drive-17-ohzoqccxan0bmmuq63s-0ad578e140.json | drive-17-ohzoqccxan0bmmuq63s-0ad578e140 | 17_oHZoQccXAN0BmMUQ63s--GdCWGHJxE | 4ab39500b552 | 6 | What feature of the spatula makes it more suitable than tongs in this situation? | Its wide, flat surface allows flipping multiple ingredients at once efficiently. | [
"Its design enables more precise handling of individual pieces",
"Its flat shape prevents ingredients from sticking to the pan surface",
"Its thin edge minimizes contact with oil, reducing heat transfer",
"Its flexibility helps conform to curved surfaces for better control",
"Its wide, flat surface allows f... | 4 | state_compare | reduce_relaxed | 8 | gemini-flash | [] | [] | no_change_needed | relaxed | [
"answer too long: 80 vs distractor μ=68.7 σ=4.9 (z=+2.28)"
] |
6825007965a8 | drive-17-ohzoqccxan0bmmuq63s-0ad578e140.json | drive-17-ohzoqccxan0bmmuq63s-0ad578e140 | 17_oHZoQccXAN0BmMUQ63s--GdCWGHJxE | 6825007965a8 | 6 | Why does the person rotate the pan? | To prevent the pan’s handle from obstructing the transfer of noodles from the pot | [
"To prevent the pan’s handle from obstructing the transfer of noodles from the pot",
"To gain a better grip and stabilize the pan before stirring",
"To prevent the food already in the pan from sticking to one side",
"To align the pan with the stove’s heat source for better cooking efficiency",
"To adjust th... | 0 | causal_why | reduce_relaxed | 8 | gemini-flash | [] | [
"typo_fix",
"grammar_fix"
] | fixed | relaxed | [
"answer too long: 81 vs distractor μ=64.0 σ=4.7 (z=+3.60)"
] |
2b4051d5fffe | drive-17-ohzoqccxan0bmmuq63s-0ad578e140.json | drive-17-ohzoqccxan0bmmuq63s-0ad578e140 | 17_oHZoQccXAN0BmMUQ63s--GdCWGHJxE | 2b4051d5fffe | 6 | What is the most likely next action the person will take after this moment? | The person will go to the sink to wash their hands. | [
"The person will reposition the pan to balance the heat distribution.",
"The person will pause to visually check the cooking progress of the food.",
"The person will check the recipe again before continuing.",
"The person will adjust the heat level on the stove.",
"The person will take out another cooking t... | 6 | temporal | reduce_relaxed | 8 | gemini-flash | [] | [] | no_change_needed | relaxed | [
"answer too short: 51 vs distractor μ=63.0 σ=7.2 (z=-1.68)"
] |
44e7b2150fe2 | drive-17-ohzoqccxan0bmmuq63s-0ad578e140.json | drive-17-ohzoqccxan0bmmuq63s-0ad578e140 | 17_oHZoQccXAN0BmMUQ63s--GdCWGHJxE | 44e7b2150fe2 | 6 | Why does the person bring the tongs closer to their hand? | To consolidate scattered food residues near the cooking area by hand before disposing of them in a single motion, rather than handling each piece individually with a tool. | [
"To use the tongs immediately for stirring the food in the pan.",
"To reposition the tongs closer to the stove for easier access later.",
"To consolidate scattered food residues near the cooking area by hand before disposing of them in a single motion, rather than handling each piece individually with a tool.",... | 2 | causal_why | reduce_relaxed | 8 | gemini-flash | [] | [] | no_change_needed | relaxed | [
"answer too long: 171 vs distractor μ=67.1 σ=4.4 (z=+23.49)"
] |
8154a616bc91 | drive-17-ohzoqccxan0bmmuq63s-0ad578e140.json | drive-17-ohzoqccxan0bmmuq63s-0ad578e140 | 17_oHZoQccXAN0BmMUQ63s--GdCWGHJxE | 8154a616bc91 | 6 | Why did the person place the knife on top of the bowl? | The knife was temporarily placed on the bowl to retain the cleaning solution on its surface while the person prepared to coat other utensils, enabling a more efficient batch washing process. | [
"To let excess water drip off the knife naturally",
"To pause using the knife before cutting the next ingredient",
"To position the knife so water can run off more easily",
"The knife was temporarily placed on the bowl to retain the cleaning solution on its surface while the person prepared to coat other uten... | 3 | causal_why | reduce_relaxed | 8 | gemini-flash | [
"K-templated-phrasing"
] | [
"grammar_fix"
] | fixed | relaxed | [
"answer too long: 190 vs distractor μ=55.1 σ=5.5 (z=+24.69)"
] |
2236f98cffa5 | drive-17fig5eqokrtlw4exrgsmv-0e743dd0aa.json | drive-17fig5eqokrtlw4exrgsmv-0e743dd0aa | 17FIG5EQoKrTLw4EXRgsMvQ9N3h1YabRo | 2236f98cffa5 | 5 | What is the most likely reason for the knife action at this point? | To make the potato finer. | [
"To portion the potato into equal amounts.",
"To move the prepared potato into the pan.",
"To make the potato finer.",
"To push the potato into a neater pile.",
"To trim off any remaining peel.",
"To scoop the chopped potato up for transfer.",
"To separate pieces that are sticking together.",
"To scra... | 2 | purpose_what_for | reduce_relaxed | 8 | gemini-flash | [
"K-templated-phrasing"
] | [] | no_change_needed | relaxed | [
"answer too short: 25 vs distractor μ=41.7 σ=5.8 (z=-2.86)"
] |
99339ceeea05 | drive-17fig5eqokrtlw4exrgsmv-0e743dd0aa.json | drive-17fig5eqokrtlw4exrgsmv-0e743dd0aa | 17FIG5EQoKrTLw4EXRgsMvQ9N3h1YabRo | 99339ceeea05 | 5 | What is the most likely reason for using the right hand to brush the remaining potato off the knife here? | Because the left hand had just touched the phone | [
"Because the left hand was needed to keep the knife steady.",
"Because the right hand is more precise for small cleanup motions.",
"Because the left hand had just touched the phone",
"Because the remaining potato was too hot to handle with the left hand.",
"Because the left hand was being kept clean for the... | 2 | purpose_what_for | validate_relaxed | 8 | gemini-flash | [
"K-templated-phrasing"
] | [
"grammar_check"
] | no_change_needed | relaxed | [
"gemini_rejected: length_balance_rule"
] |
9c6e5c53761a | drive-17fig5eqokrtlw4exrgsmv-0e743dd0aa.json | drive-17fig5eqokrtlw4exrgsmv-0e743dd0aa | 17FIG5EQoKrTLw4EXRgsMvQ9N3h1YabRo | 9c6e5c53761a | 5 | What is the most likely reason for the last actions here? | Because the red onion needed to be chopped more. | [
"Because the onion needed to cool down before the next step.",
"Because some outer skin still needed to be removed.",
"Because the red onion needed to be chopped more.",
"Because extra moisture needed to be reduced first.",
"Because the cutting board needed to be reused right away.",
"Because the onion ha... | 2 | purpose_what_for | validate_relaxed | 8 | gemini-flash | [
"K-templated-phrasing"
] | [
"grammar_clean_up"
] | no_change_needed | relaxed | [
"answer too short: 48 vs distractor μ=54.6 σ=4.0 (z=-1.66)"
] |
939b4053ac5d | drive-17fig5eqokrtlw4exrgsmv-0e743dd0aa.json | drive-17fig5eqokrtlw4exrgsmv-0e743dd0aa | 17FIG5EQoKrTLw4EXRgsMvQ9N3h1YabRo | 939b4053ac5d | 5 | Once the pan has been wiped and before the cooktop is restarted, what role is the yellow bag most likely serving in the workflow? | It is serving as a trash holder for the used paper towel and other small cleanup waste so the counter can be reset before the pan is used again. | [
"It is serving as a holding area for utensils that will be carried to the sink together in one trip.",
"It is serving as a trash holder for the used paper towel and other small cleanup waste so the counter can be reset before the pan is used again.",
"It is serving as a place to sort the oil bottle and its loos... | 1 | temporal | validate_relaxed | 8 | gemini-flash | [] | [] | no_change_needed | relaxed | [
"gemini_rejected: length_constraint"
] |
9cf801b2f952 | drive-17fig5eqokrtlw4exrgsmv-0e743dd0aa.json | drive-17fig5eqokrtlw4exrgsmv-0e743dd0aa | 17FIG5EQoKrTLw4EXRgsMvQ9N3h1YabRo | 9cf801b2f952 | 5 | When he pulls the loose potato strips back together near the middle of the board instead of moving them into the pan, what is the main reason for doing that then? | To reduce the last thicker pieces to the same thin size before the final transfer | [
"To separate pieces that were already in the pan from the fresh ones on the board",
"To gather the strips for a quick rinse at the sink before cooking",
"To spread the strips out so oil can be poured over them on the board first",
"To line the strips up for an immediate sweep straight into the pan without mor... | 5 | purpose_what_for | cached_eval | 8 | cached | [] | [] | skipped | strict | [
"gemini_rejected: length_constraint"
] |
80608a40d204 | drive-17fig5eqokrtlw4exrgsmv-0e743dd0aa.json | drive-17fig5eqokrtlw4exrgsmv-0e743dd0aa | 17FIG5EQoKrTLw4EXRgsMvQ9N3h1YabRo | 80608a40d204 | 5 | Why does he spend several seconds rinsing both hands under the faucet before he turns back to the counter and reaches into the yellow bag? | To wash off cleanup residue before touching the food package and the pan contents again. | [
"To clear sink grime from his hands before drying the sink area with the sponge.",
"To rinse tray residue from his hands before picking the clear tray back up for more wiping.",
"To cool his fingers after the recent hot-pan cleanup before touching anything else.",
"To leave his hands wet so the food pieces fr... | 4 | causal_why | cached_eval | 8 | cached | [] | [] | skipped | strict | [
"gemini_rejected: length_constraint"
] |
94198be9636b | drive-17fig5eqokrtlw4exrgsmv-0e743dd0aa.json | drive-17fig5eqokrtlw4exrgsmv-0e743dd0aa | 17FIG5EQoKrTLw4EXRgsMvQ9N3h1YabRo | 94198be9636b | 5 | When the first batch of long potato strips is moved into the wok instead of being taken through the finer knife phase, what best explains that split treatment? | Part of the potato is being preserved in strip form for texture, while the remaining portion will later be chopped finer for the pancake base. | [
"The strips are being kept away from the phone side of the counter so they do not get contaminated during the next interruption.",
"The wok is being used to measure how much oil the finished mixture will need later.",
"The first batch is being parked there only so the cutting board can be rinsed before more kni... | 5 | temporal | validate_relaxed | 8 | gemini-flash | [] | [] | no_change_needed | relaxed | [
"gemini_rejected: Rule 2: Length and Word Count Constraints"
] |
868ecad21f6c | drive-17fig5eqokrtlw4exrgsmv-0e743dd0aa.json | drive-17fig5eqokrtlw4exrgsmv-0e743dd0aa | 17FIG5EQoKrTLw4EXRgsMvQ9N3h1YabRo | 868ecad21f6c | 5 | After squeezing the potato mixture by hand, why is the pressed mass moved into the small white bowl instead of being returned straight to the wok? | Because the bowl keeps the squeezed mixture away from the liquid left in the wok, so the draining effort is not undone. | [
"Because the bowl makes it easier to add water back only if the mixture later feels too dry.",
"Because the cook wants the mixture to cool in ceramic before it touches hot oil.",
"Because the bowl is shallower, so the cook can count the pressed handfuls before frying.",
"Because the onion can only be mixed in... | 4 | temporal | validate_relaxed | 8 | gemini-flash | [] | [
"grammar_pass"
] | no_change_needed | relaxed | [
"gemini_rejected: length_constraint"
] |
2956e2696ef7 | drive-17fig5eqokrtlw4exrgsmv-0e743dd0aa.json | drive-17fig5eqokrtlw4exrgsmv-0e743dd0aa | 17FIG5EQoKrTLw4EXRgsMvQ9N3h1YabRo | 2956e2696ef7 | 5 | Once the pan has been re-oiled and put back on heat, what best explains why the cook spends the next stretch on cleanup instead of hovering over the stove? | Because the pan is only preheating, and the brief idle window is better used to reset the workspace before the mixture actually needs hands-on attention. | [
"Because the spoon has to stay out of the pan until the first visible oil shimmer appears, so the stove is unusable for the moment.",
"Because the pan is already too hot, so cleanup is being used to delay the batter drop until the surface cools slightly.",
"Because the pan is acting as temporary storage rather ... | 4 | temporal | validate_relaxed | 8 | gemini-flash | [] | [] | no_change_needed | relaxed | [
"gemini_rejected: length_and_word_count_balance"
] |
dc5382390c72 | drive-17fig5eqokrtlw4exrgsmv-0e743dd0aa.json | drive-17fig5eqokrtlw4exrgsmv-0e743dd0aa | 17FIG5EQoKrTLw4EXRgsMvQ9N3h1YabRo | dc5382390c72 | 5 | Why does the cook lift only part of the pancake with the spoon here instead of committing straight to a full turn? | Because the cook wants to check whether the underside has set enough before risking a full flip. | [
"Because the lift is mainly moving trapped liquid away from the rim before the next squeeze.",
"Because the spoon is clearing a path to slide fresh potato back under the pancake.",
"Because the cook wants to check whether the underside has set enough before risking a full flip.",
"Because the spoon is being t... | 2 | causal_why | validate_relaxed | 8 | gemini-flash | [] | [] | no_change_needed | relaxed | [
"answer too long: 96 vs distractor μ=86.4 σ=5.8 (z=+1.66)"
] |
220ffd5c1c0f | drive-17fig5eqokrtlw4exrgsmv-0e743dd0aa.json | drive-17fig5eqokrtlw4exrgsmv-0e743dd0aa | 17FIG5EQoKrTLw4EXRgsMvQ9N3h1YabRo | 220ffd5c1c0f | 5 | Why does the cook try a wrist-snap pan flip now, without the spoon, after the earlier partial lift check? | Because the earlier edge check suggested the pancake was set enough for a full turn, and a pan-snap can rotate the whole piece more cleanly than pecking at it with the spoon. | [
"Because the goal is to scatter loose crumbs, not rotate the main pancake.",
"Because the cook wants to shake excess oil off the pancake before it browns further.",
"Because the handle angle must be tested before the burner can be turned down.",
"Because the pan flip is only meant to pull the pancake back fro... | 6 | causal_why | validate_relaxed | 8 | gemini-flash | [] | [
"grammar_cleanup"
] | no_change_needed | relaxed | [
"gemini_rejected: length_constraint;word_count_constraint"
] |
79a88db8464f | drive-17hsnhwndijd6gbm-2um47-56c6f27e93.json | drive-17hsnhwndijd6gbm-2um47-56c6f27e93 | 17hsNhwNDIJD6GBM_2UM47KI4f-0WQkDY | 79a88db8464f | 5 | After the first chopstick pass and the later seasoning touch-up, which tool is brought back when the meat needs to be flattened and spread out again instead of getting another seasoning pass? | Using the wooden chopsticks to flatten the meat after the seasoning pass and keep it spread out | [
"using the oil bottle to recoat the pan before the next turn of the meat",
"using the green scissors to open another package while the pan sits untouched",
"using the white bowl to hold the mixture while the pan contents stay crowded",
"using the frying pan handle to tilt the pan while the meat is still being... | 5 | temporal | validate_relaxed | 8 | gemini-flash | [
"G1-truncated-answer"
] | [
"grammar_pass"
] | fixed | relaxed | [
"gemini_rejected: length_imbalance"
] |
b639a531ffc3 | drive-17hsnhwndijd6gbm-2um47-56c6f27e93.json | drive-17hsnhwndijd6gbm-2um47-56c6f27e93 | 17hsNhwNDIJD6GBM_2UM47KI4f-0WQkDY | b639a531ffc3 | 5 | What is the white bowl being set up for once the garlic is broken apart? | To hold the peeled garlic while the board stays clear. | [
"To hold the peeled garlic while the board stays clear.",
"To keep the red onions together for the next cutting step.",
"To mix ingredients before anything gets cooked.",
"To serve the finished food after the prep is done.",
"To collect the packaged groceries that were just unpacked.",
"To rinse off the g... | 0 | purpose_what_for | cached_eval | 8 | cached | [] | [] | skipped | strict | [
"gemini_rejected: length_imbalance"
] |
711e20946cc3 | drive-17hsnhwndijd6gbm-2um47-56c6f27e93.json | drive-17hsnhwndijd6gbm-2um47-56c6f27e93 | 17hsNhwNDIJD6GBM_2UM47KI4f-0WQkDY | 711e20946cc3 | 5 | Why is the large white bowl being brought back to the counter at this point? | Because it is being put back on the counter to reset the prep station for the next ingredient. | [
"Because it is being carried back to the sink so it can be washed again.",
"Because it is being handed off as the main cutting surface.",
"Because it is being set aside while the paper towel is used instead.",
"Because it is being placed next to the stove for cooking.",
"Because it is being saved as the con... | 6 | causal_why | validate_relaxed | 8 | gemini-flash | [] | [
"grammar_fix"
] | fixed | relaxed | [
"gemini_rejected: length_constraint"
] |
ea556544d859 | drive-17hsnhwndijd6gbm-2um47-56c6f27e93.json | drive-17hsnhwndijd6gbm-2um47-56c6f27e93 | 17hsNhwNDIJD6GBM_2UM47KI4f-0WQkDY | ea556544d859 | 5 | When the first pork strip is just being laid into the pan, which immediate plan best matches how the cook keeps a clean fine-control tool available for the spacing pass that follows? | Finish loading the raw pork by hand, rinse off the fresh raw contact again, then switch to the staged chopsticks for the first spacing pass. | [
"Move the eggplant bowl closer first and use the bowl rim as the main guide for pressing the pork into a flatter layer.",
"Rely on short pan-handle shakes to spread the strips so no separate fine-control tool needs to be picked up.",
"Finish loading the raw pork by hand, rinse off the fresh raw contact again, t... | 2 | temporal | validate_relaxed | 8 | gemini-flash | [] | [
"grammar_pass"
] | no_change_needed | relaxed | [
"gemini_rejected: length_constraint"
] |
4c33e6b75563 | drive-17hsnhwndijd6gbm-2um47-56c6f27e93.json | drive-17hsnhwndijd6gbm-2um47-56c6f27e93 | 17hsNhwNDIJD6GBM_2UM47KI4f-0WQkDY | 4c33e6b75563 | 5 | When the black grinder first comes up after the sink return, what makes this grinder pass different from the later time the same grinder is brought back over the pan? | It is the first broad coverage of the already upward-facing strips before the container detour and before later turning exposes new pale faces, whereas the later grinder return is only a brief touch-up. | [
"It is the grinder pass that marks a shift away from meat handling and toward cooking the bowl contents next, whereas the later grinder return switches the focus back to the pork.",
"It is the grinder pass aimed at the hidden undersides that are about to contact the pan, whereas the later grinder return is the on... | 2 | temporal | validate_relaxed | 8 | gemini-flash | [] | [
"grammar_pass"
] | no_change_needed | relaxed | [
"gemini_rejected: length_balance"
] |
49d2ba6fdb35 | drive-17hsnhwndijd6gbm-2um47-56c6f27e93.json | drive-17hsnhwndijd6gbm-2um47-56c6f27e93 | 17hsNhwNDIJD6GBM_2UM47KI4f-0WQkDY | 49d2ba6fdb35 | 5 | Why is more seasoning no longer the main priority here, and what unresolved condition of the pork still needs to be fixed? | The pan still mainly needs the crowded strips separated so newly hidden paler faces can reach the heat, because the already exposed top sides were mostly seasoned during the earlier grinder pass. | [
"The pan still mainly needs the crowded strips separated so newly hidden paler faces can reach the heat, because the already exposed top sides were mostly seasoned during the earlier grinder pass.",
"The pan still mainly needs firm downward pressing on strips that are already positioned correctly, because contact... | 0 | causal_why | validate_relaxed | 8 | gemini-flash | [] | [] | no_change_needed | relaxed | [
"gemini_rejected: length_constraint"
] |
52a711d8545c | drive-17hsnhwndijd6gbm-2um47-56c6f27e93.json | drive-17hsnhwndijd6gbm-2um47-56c6f27e93 | 17hsNhwNDIJD6GBM_2UM47KI4f-0WQkDY | 52a711d8545c | 5 | As the white bowl starts getting emptied into the pan, which reading of the next chopstick return is best supported by the rest of the clip? | The chopsticks come back to fold the fresh pale and purple pieces into the browned meat and reopen a thinner, more even layer across the hotter part of the pan. | [
"The chopsticks come back mainly to clear a path for another grinder pass, exposing fresh top surfaces before any real mixing should happen.",
"The chopsticks come back to move the newest pieces toward the outer edge while the meat stays mostly untouched in the hotter middle.",
"The chopsticks come back to lift... | 5 | temporal | cached_eval | 8 | cached | [] | [] | skipped | strict | [
"gemini_rejected: length_constraint"
] |
5223a065bc31 | drive-17hsnhwndijd6gbm-2um47-56c6f27e93.json | drive-17hsnhwndijd6gbm-2um47-56c6f27e93 | 17hsNhwNDIJD6GBM_2UM47KI4f-0WQkDY | 5223a065bc31 | 5 | Once the peel scraps have been thrown away, the board has been nudged back into place, and the rinsed wide bowl is set beside it again, which reading of that reset is later shown to be the wrong one? | That the returned wide bowl is now being positioned to receive the onion from the very next knife phase | [
"That this is a genuine return from sink cleanup instead of a brief counter stop before more rinsing resumes again",
"That the returned wide bowl is now being positioned to receive the onion from the very next knife phase",
"That the wide bowl is being restored beside the station without replacing the small cup... | 1 | other | validate_relaxed | 8 | gemini-flash | [] | [
"grammar_pass"
] | no_change_needed | relaxed | [
"answer too short: 103 vs distractor μ=122.7 σ=7.6 (z=-2.58)"
] |
3efe156a5799 | drive-17hsnhwndijd6gbm-2um47-56c6f27e93.json | drive-17hsnhwndijd6gbm-2um47-56c6f27e93 | 17hsNhwNDIJD6GBM_2UM47KI4f-0WQkDY | 3efe156a5799 | 5 | When the blade briefly comes in on the stubborn clove during this garlic stretch, which broader interpretation is later shown to be mistaken? | That the board is about to pivot from peel-and-collect garlic work into actual chopping of the cloves | [
"That peel scraps will keep building because the board is still being used clove by clove",
"That another unpeeled clove will be picked up after this one instead of ending the sequence",
"That the blade is only a brief assist before hand peeling resumes on the same clove",
"That the garlic task is still activ... | 4 | temporal | cached_eval | 8 | cached | [] | [] | skipped | strict | [
"answer too short: 103 vs distractor μ=122.7 σ=7.6 (z=-2.58)"
] |
79b1fd063048 | drive-17hsnhwndijd6gbm-2um47-56c6f27e93.json | drive-17hsnhwndijd6gbm-2um47-56c6f27e93 | 17hsNhwNDIJD6GBM_2UM47KI4f-0WQkDY | 79b1fd063048 | 5 | After the brief step away from the burner, what best explains why the black pepper grinder returns over the second batch before the chopsticks spread it again? | The current top faces of the later batch are still pale and need pepper coverage before the next spread-and-turn cycle starts. | [
"The grinder is replacing the earlier blue-and-white seasoning entirely rather than supplementing it.",
"The pan needs a few seconds without any turning, so seasoning is mainly a way to stall before plating.",
"The grinder is easier than chopsticks for separating strips that have started to overlap.",
"The cu... | 3 | temporal | validate_relaxed | 8 | gemini-flash | [] | [
"grammar_check"
] | no_change_needed | relaxed | [
"gemini_rejected: length_and_word_count_balance"
] |
42fb64664fdd | drive-17hsnhwndijd6gbm-2um47-56c6f27e93.json | drive-17hsnhwndijd6gbm-2um47-56c6f27e93 | 17hsNhwNDIJD6GBM_2UM47KI4f-0WQkDY | 42fb64664fdd | 5 | When the browned strips are cut on the board, what best explains why the cook pins them with chopsticks while using the knife instead of steadying them by hand or switching to scissors? | The strips are hot and greasy, so the chopsticks keep them from sliding while the knife makes controlled crosswise cuts into bowl-ready pieces. | [
"The chopsticks are keeping the strips raw-side up for one last doneness check before they go back to the pan.",
"Holding the strips by hand would make them tear apart before the bowl is filled, even if they were cool enough to touch.",
"The goal is to sort the longest strips into the bowl first, and the knife ... | 7 | temporal | validate_relaxed | 8 | gemini-flash | [] | [
"grammar_check"
] | no_change_needed | relaxed | [
"gemini_rejected: length_and_word_count_balance"
] |
bc5782b4847b | drive-17yiw-vjqewopl6ow1uaay-d8604cc85b.json | drive-17yiw-vjqewopl6ow1uaay-d8604cc85b | 17YIw_vJqeWoPL6OW1uaaY9aq-oNGm3Sr | bc5782b4847b | 15 | What was the person's purpose for pulling a piece of kitchen paper? | The person had just washed their hands and needed to dry them. | [
"He wanted to soak up the spilled juice from the cutting board to keep it clean.",
"He needed to use the paper as a temporary coaster for the soy sauce cup to avoid staining the counter.",
"He needed to clean the spilled sauce from the edge of the bowl before serving.",
"He needed to wipe off the stains left ... | 5 | purpose_what_for | augment_relaxed | 8 | gemini-flash | [] | [
"first_person"
] | fixed | relaxed | [
"answer too short: 62 vs distractor μ=88.7 σ=8.8 (z=-3.02)"
] |
54c7e84ee1b2 | drive-17yiw-vjqewopl6ow1uaay-d8604cc85b.json | drive-17yiw-vjqewopl6ow1uaay-d8604cc85b | 17YIw_vJqeWoPL6OW1uaaY9aq-oNGm3Sr | 54c7e84ee1b2 | 15 | Why did this person pick up the frying pan? | Because the person wanted to find a way to turn on the induction cooker switch. | [
"Because the person wanted to find a way to turn on the induction cooker switch.",
"Because he wanted to pre-heat the empty pan over a different burner to check if the handle was loose.",
"Because he needed to check if the induction hob surface was still wet before heating it up.",
"Because he wanted to check... | 0 | causal_why | augment_relaxed | 8 | gemini-flash | [
"K-templated-phrasing"
] | [
"first_person"
] | fixed | relaxed | [
"answer too short: 79 vs distractor μ=96.6 σ=9.1 (z=-1.94)"
] |
67bc08d5eb72 | drive-17yiw-vjqewopl6ow1uaay-d8604cc85b.json | drive-17yiw-vjqewopl6ow1uaay-d8604cc85b | 17YIw_vJqeWoPL6OW1uaaY9aq-oNGm3Sr | 67bc08d5eb72 | 15 | Why did he pick up the frying pan again and shake it from side to side? | Because he had just poured in oil and needed to coat the surface of the pan evenly. | [
"Because he realized he poured too much oil and was trying to move the excess to one side to soak it up with a paper towel.",
"Because he noticed the pan was smoking and wanted to lower the temperature by moving it off the heat.",
"Because he had just poured in oil and needed to coat the surface of the pan even... | 2 | causal_why | augment_relaxed | 8 | gemini-flash | [] | [] | no_change_needed | relaxed | [
"answer too short: 83 vs distractor μ=108.9 σ=7.6 (z=-3.38)"
] |
6af77602df8a | drive-19wfpvhorkqdskrnilfmbf-c8b912f4e7.json | drive-19wfpvhorkqdskrnilfmbf-c8b912f4e7 | 19WFpvhoRKQdSkRNiLfmbFCmTCTo_2_Ln | 6af77602df8a | 9 | What earlier state makes the pan the only place that still needs work now? | The separate prep strands have already been merged, so the remaining uncertainty is no longer in the ingredients but in how they cook together. | [
"The chopsticks have already stopped being a prep tool and become a transfer tool, which locks the workflow to the stove",
"The separate prep strands have already been merged, so the remaining uncertainty is no longer in the ingredients but in how they cook together.",
"The food has already changed color enough... | 1 | other | validate_relaxed | 8 | gemini-flash | [] | [
"grammar_fix"
] | fixed | relaxed | [
"gemini_rejected: length_balance"
] |
7949cdb021ed | drive-19wfpvhorkqdskrnilfmbf-c8b912f4e7.json | drive-19wfpvhorkqdskrnilfmbf-c8b912f4e7 | 19WFpvhoRKQdSkRNiLfmbFCmTCTo_2_Ln | 7949cdb021ed | 9 | What earlier state makes the yellow bowl worth taking to the stove only later? | The bowl has already collected the separate prep streams, so moving it now advances the workflow instead of interrupting it. | [
"The bowl has already collected the separate prep streams, so moving it now advances the workflow instead of interrupting it.",
"The chopsticks have already replaced the spoon, so the bowl is treated as finished rather than still adjustable",
"The pan has already been lifted once, so the bowl now has to follow ... | 0 | other | validate_relaxed | 8 | gemini-flash | [] | [
"grammar_pass"
] | fixed | relaxed | [
"answer too long: 124 vs distractor μ=106.3 σ=4.9 (z=+3.60)"
] |
35097d6eaadc | drive-19wfpvhorkqdskrnilfmbf-c8b912f4e7.json | drive-19wfpvhorkqdskrnilfmbf-c8b912f4e7 | 19WFpvhoRKQdSkRNiLfmbFCmTCTo_2_Ln | 35097d6eaadc | 9 | Why does the workflow return to the bowl after the sink step instead of going straight to the stove? | Because the sink step only finishes cleanup, while the bowl still needs the earlier prep folded back into the main mixture | [
"Because the bowl has to rest briefly after the sink step before it can be brought any closer to the burner",
"Because the sink step only finishes cleanup, while the bowl still needs the earlier prep folded back into the main mixture",
"Because the bowl has to be checked against the pan location before the sink... | 1 | causal_why | validate_relaxed | 8 | gemini-flash | [
"K-templated-phrasing"
] | [
"grammar_pass"
] | no_change_needed | relaxed | [
"answer too long: 122 vs distractor μ=103.4 σ=6.5 (z=+2.87)"
] |
3d9b3ae7de70 | drive-19wfpvhorkqdskrnilfmbf-c8b912f4e7.json | drive-19wfpvhorkqdskrnilfmbf-c8b912f4e7 | 19WFpvhoRKQdSkRNiLfmbFCmTCTo_2_Ln | 3d9b3ae7de70 | 9 | Why isn’t the yellow bowl useful enough to move earlier? | Because it is still missing part of the earlier prep, so moving it sooner would split the workflow instead of advancing it. | [
"Because the bowl cannot be used while the counter is still wet from the earlier rinse",
"Because the bottle stage must be decided before the bowl can become the next move",
"Because the burner side is too crowded early on for any bowl to become active there",
"Because the chopsticks have to be put down befor... | 7 | other | validate_relaxed | 8 | gemini-flash | [] | [
"grammar_fix"
] | fixed | relaxed | [
"gemini_rejected: length_balance"
] |
31a992c66cc8 | drive-19wfpvhorkqdskrnilfmbf-c8b912f4e7.json | drive-19wfpvhorkqdskrnilfmbf-c8b912f4e7 | 19WFpvhoRKQdSkRNiLfmbFCmTCTo_2_Ln | 31a992c66cc8 | 9 | Why does the counter stop being the main decision point after the bowl moves? | Because the earlier counter choices have already been absorbed into the bowl, so later choices mostly affect cooking rather than prep. | [
"Because the earlier counter choices have already been absorbed into the bowl, so later choices mostly affect cooking rather than prep.",
"Because the spoon is no longer available once the bowl reaches the stove side",
"Because the counter ingredients are already fully measured, so nothing there can still chang... | 0 | causal_why | validate_relaxed | 8 | gemini-flash | [] | [
"grammar_fix"
] | fixed | relaxed | [
"gemini_rejected: Rule 2: Length and word count constraints"
] |
e816924e1061 | drive-19wfpvhorkqdskrnilfmbf-c8b912f4e7.json | drive-19wfpvhorkqdskrnilfmbf-c8b912f4e7 | 19WFpvhoRKQdSkRNiLfmbFCmTCTo_2_Ln | e816924e1061 | 9 | What earlier change makes it unnecessary to restart prep once cooking begins? | The earlier prep work has already been consolidated, so the next meaningful changes now come from heat rather than further assembly. | [
"The chopsticks have already become the final tool, which keeps the process locked to the stove",
"The plate has already left the workflow, which removes the last reason to pause cooking",
"The remaining raw items have already been repositioned close enough to the stove to be used without more prep",
"The pan... | 7 | other | validate_relaxed | 8 | gemini-flash | [] | [
"grammar_pass"
] | fixed | relaxed | [
"gemini_rejected: length_constraint"
] |
e3bde37f9c57 | drive-1b-0wlayapxljsnct8eqvv-27729290f1.json | drive-1b-0wlayapxljsnct8eqvv-27729290f1 | 1B-0WLAyaPXLjSNCT8EqVVbs2oGQ5m35j | e3bde37f9c57 | 9 | What earlier change makes the plate become the next important item only later? | The food has already been heated long enough that the main unfinished task shifts from changing it in the pan to getting it out of the pan. | [
"The sauces have already stopped mattering, so the plate replaces them as the last tool on the counter",
"The spatula has already stayed active long enough that the plate now takes over simply because the stir phase is tiring",
"The board has already been put aside, so plating becomes the only way to keep the w... | 4 | temporal | validate_relaxed | 8 | gemini-flash | [] | [
"grammar_fix"
] | fixed | relaxed | [
"gemini_rejected: length_constraint_word_count;length_constraint_char_count"
] |
b6c25a2f1620 | drive-1b-0wlayapxljsnct8eqvv-27729290f1.json | drive-1b-0wlayapxljsnct8eqvv-27729290f1 | 1B-0WLAyaPXLjSNCT8EqVVbs2oGQ5m35j | b6c25a2f1620 | 9 | What earlier condition makes the pan able to wait while prep continues elsewhere? | The burner has already been set to a stable state, so the pan can hold its place while the remaining prep catches up. | [
"The sauces have already been opened, so the pan no longer needs direct attention for a short stretch",
"The sink has already been used once, so the pan becomes the only object allowed to stay by the stove",
"The food in the pan has already been turned once, so later prep can happen without changing the stove s... | 5 | other | validate_relaxed | 8 | gemini-flash | [] | [
"grammar_fix"
] | fixed | relaxed | [
"gemini_rejected: Rule 2 (Word count constraints)"
] |
36b5a0e3d29a | drive-1b-0wlayapxljsnct8eqvv-27729290f1.json | drive-1b-0wlayapxljsnct8eqvv-27729290f1 | 1B-0WLAyaPXLjSNCT8EqVVbs2oGQ5m35j | 36b5a0e3d29a | 9 | Why doesn’t the workflow go back to the bowl once the pan phase gets deeper? | Because the bowl has already delivered its earlier prep into the cooking stream, so it is no longer where the unresolved state lives. | [
"Because the board is already inactive, so the bowl cannot restart without it",
"Because the sauces have already taken over the bowl’s role in adjusting the food",
"Because the sink has already become the next workspace, so the bowl can no longer re-enter the sequence",
"Because the bowl is too close to the p... | 5 | other | validate_relaxed | 8 | gemini-flash | [] | [
"grammar_pass"
] | fixed | relaxed | [
"gemini_rejected: length_constraint"
] |
38b19b483764 | drive-1b-0wlayapxljsnct8eqvv-27729290f1.json | drive-1b-0wlayapxljsnct8eqvv-27729290f1 | 1B-0WLAyaPXLjSNCT8EqVVbs2oGQ5m35j | 38b19b483764 | 9 | What earlier change makes plating count as the next real step rather than just moving food? | The pan has already done most of the work that still changes the food, so moving it out now reflects a state shift rather than a temporary transfer. | [
"The bowl has already been removed from the active area, so the plate automatically becomes the next workspace",
"The spatula has already paused long enough that plating is needed to restart the rhythm of the workflow",
"The plate has already been staged long enough that the workflow has to use it before anythi... | 6 | temporal | validate_relaxed | 8 | gemini-flash | [] | [
"grammar_pass"
] | fixed | relaxed | [
"gemini_rejected: length_and_word_count_balance"
] |
e19a3d6e2a77 | drive-1b-0wlayapxljsnct8eqvv-27729290f1.json | drive-1b-0wlayapxljsnct8eqvv-27729290f1 | 1B-0WLAyaPXLjSNCT8EqVVbs2oGQ5m35j | e19a3d6e2a77 | 9 | Why doesn’t cleanup start the first time the sink becomes available again? | Because the plate has not yet received the food, so the main unfinished task is still food handling rather than tool handling. | [
"Because the bowl is still on the counter, which keeps the sink from taking over",
"Because the board is still warm from earlier cutting, so the sink has to wait",
"Because the plate has not yet received the food, so the main unfinished task is still food handling rather than tool handling.",
"Because the sin... | 2 | temporal | validate_relaxed | 8 | gemini-flash | [] | [
"grammar_pass"
] | fixed | relaxed | [
"gemini_rejected: length_constraint"
] |
f34b243b792c | drive-1cavzanme5iqjjuilkqz-l-493b9302d6.json | drive-1cavzanme5iqjjuilkqz-l-493b9302d6 | 1CaVZANmE5IQJJuIlKQZ_LGVmg92ptSp6 | f34b243b792c | 14 | Why do you pour sauce into a spoon first, then into a bowl? | To determine the amount of sauce to pour. | [
"To determine the amount of sauce to pour.",
"To perform small-scale stirring in the spoon to ensure oil and water are well mixed.",
"To follow formal dining etiquette and avoid direct contact between the bottle and the bowl.",
"To take a quick taste from the spoon to ensure the sauce hasn't spoiled before ad... | 0 | temporal | reduce_relaxed | 8 | gemini-flash | [
"H1-fullvideo-clip",
"REVIEW_ANNOTATOR_14__H1_clip_spans_full_video=100%"
] | [] | no_change_needed | relaxed | [
"answer too short: 41 vs distractor μ=86.0 σ=7.4 (z=-6.04)"
] |
5c1573770899 | drive-1cavzanme5iqjjuilkqz-l-493b9302d6.json | drive-1cavzanme5iqjjuilkqz-l-493b9302d6 | 1CaVZANmE5IQJJuIlKQZ_LGVmg92ptSp6 | 5c1573770899 | 14 | Why do we peel cabbage leaves by hand when washing it? | Remove internal insect eggs and dirt. | [
"Mechanical pressure crushes vegetable fibers; peeling by hand maintains the original crunch.",
"Remove internal insect eggs and dirt.",
"Metal blades damage cell walls and cause browning; hand-peeling keeps leaves green.",
"Whole leaves trap water like bowls; peeling makes it easier to drain them in a coland... | 1 | temporal | reduce_relaxed | 8 | gemini-flash | [
"H1-fullvideo-clip",
"REVIEW_ANNOTATOR_14__H1_clip_spans_full_video=100%"
] | [
"grammar_capitalization"
] | fixed | relaxed | [
"answer too short: 37 vs distractor μ=76.9 σ=17.3 (z=-2.31)"
] |
c5a341f7dc68 | drive-1cavzanme5iqjjuilkqz-l-493b9302d6.json | drive-1cavzanme5iqjjuilkqz-l-493b9302d6 | 1CaVZANmE5IQJJuIlKQZ_LGVmg92ptSp6 | c5a341f7dc68 | 14 | Why is this person eating vermicelli here? | To determine if it's cooked through | [
"To determine if it's cooked through",
"To check the temperature and avoid burning the throat when eating a full bite.",
"To follow cooking etiquette where the chef must take the first bite.",
"To taste the broth and decide if more salt is needed.",
"To confirm if it's mung bean or rice vermicelli to adjust... | 0 | causal_why | reduce_relaxed | 8 | gemini-flash | [
"H1-fullvideo-clip",
"REVIEW_ANNOTATOR_14__H1_clip_spans_full_video=100%"
] | [] | no_change_needed | relaxed | [
"answer too short: 35 vs distractor μ=70.6 σ=7.7 (z=-4.63)"
] |
ce83bf20a90c | drive-1cavzanme5iqjjuilkqz-l-493b9302d6.json | drive-1cavzanme5iqjjuilkqz-l-493b9302d6 | 1CaVZANmE5IQJJuIlKQZ_LGVmg92ptSp6 | ce83bf20a90c | 14 | Why do you pick up chopsticks to help when you're halfway through pouring water? | To prevent noodles from falling into the sink | [
"To prevent noodles from falling into the sink",
"To stop noodles from blocking the drain holes due to water pressure.",
"To separate the noodles and prevent them from sticking to the bottom as buoyancy is lost.",
"To create a vortex with chopsticks and speed up the drainage through the filter.",
"To perfor... | 0 | temporal | reduce_relaxed | 8 | gemini-flash | [
"H1-fullvideo-clip",
"REVIEW_ANNOTATOR_14__H1_clip_spans_full_video=100%"
] | [
"grammar_fix"
] | fixed | relaxed | [
"reduce_underfilled: 0/7",
"posthoc_truncated_to_7_distractors: 9->7"
] |
33e863062605 | drive-1cavzanme5iqjjuilkqz-l-493b9302d6.json | drive-1cavzanme5iqjjuilkqz-l-493b9302d6 | 1CaVZANmE5IQJJuIlKQZ_LGVmg92ptSp6 | 33e863062605 | 14 | Why does the person cover the vermicelli with the person's left hand when pouring water at this moment? | To prevent noodle from falling into the sink | [
"To prevent noodle from falling into the sink",
"To guide the water stream with fingers for precise aiming into the drain.",
"To cover the opening and prevent dust or debris from falling into the noodles.",
"To block the rebound force of the water and keep noodles from jumping out.",
"To block rising steam ... | 0 | causal_why | reduce_relaxed | 8 | gemini-flash | [
"H1-fullvideo-clip",
"REVIEW_ANNOTATOR_14__H1_clip_spans_full_video=100%"
] | [
"first_person",
"embedded_timestamp"
] | fixed | relaxed | [
"answer too short: 44 vs distractor μ=68.9 σ=13.9 (z=-1.78)"
] |
ced5f37bce02 | drive-1cavzanme5iqjjuilkqz-l-493b9302d6.json | drive-1cavzanme5iqjjuilkqz-l-493b9302d6 | 1CaVZANmE5IQJJuIlKQZ_LGVmg92ptSp6 | ced5f37bce02 | 14 | Why stir constantly with a spoon when pouring sauce? | To prevent splattering and make sure all the sauce is poured in. | [
"To prevent splattering and make sure all the sauce is poured in.",
"To create shear force through rapid stirring for instant oil-water emulsification.",
"To increase air contact and fully activate the aroma before the sauce hits the pan.",
"To break surface tension and minimize waste from sauce sticking to t... | 0 | temporal | reduce_relaxed | 8 | gemini-flash | [
"H1-fullvideo-clip",
"REVIEW_ANNOTATOR_14__H1_clip_spans_full_video=100%"
] | [
"grammar_fix"
] | fixed | relaxed | [
"answer too short: 64 vs distractor μ=82.4 σ=3.7 (z=-4.93)"
] |
3644f3eee8b5 | drive-1dhywft9oqcsweysboccf3-fbca0a7c72.json | drive-1dhywft9oqcsweysboccf3-fbca0a7c72 | 1dHYwft9OqCsWeysboCcf38orrtI4dmLq | 3644f3eee8b5 | 5 | After the minced garlic has been transferred into the boiling liquid, why does the person switch to opening the red noodle package at the counter instead of heading back to the sink to handle the next step there? | Because another person is occupying the sink area, so the person stays at the counter and opens the noodle package there instead of moving back. | [
"Because the boiling pot still needs attention, so the person returns to the sink to check the water level before opening anything else.",
"Because the counter is cluttered with wrappers, so the person shifts to the sink to clear space before continuing the meal prep.",
"Because the noodle block is already cook... | 5 | temporal | validate_relaxed | 8 | gemini-flash | [] | [
"grammar_check"
] | no_change_needed | relaxed | [
"gemini_rejected: length_constraint"
] |
cc66be215e92 | drive-1dhywft9oqcsweysboccf3-fbca0a7c72.json | drive-1dhywft9oqcsweysboccf3-fbca0a7c72 | 1dHYwft9OqCsWeysboCcf38orrtI4dmLq | cc66be215e92 | 5 | When the small saucepan with water is carried from the sink side to the induction cooker, what broader plan best explains choosing it over treating the nearby frying pan as the active vessel? | To start a water-based side task that can heat in the background while the person returns to an extended stretch of garlic prep and only checks the pot intermittently. | [
"To turn the saucepan into the main container for mixing the eggs, replacing the white bowl and cutting board in the prep sequence.",
"To keep the smallest vessel on the burner while deciding which groceries still need to be unpacked before any real cooking begins.",
"To start a water-based side task that can h... | 2 | temporal | validate_relaxed | 8 | gemini-flash | [] | [
"grammar_pass"
] | no_change_needed | relaxed | [
"gemini_rejected: length_constraint;word_count_constraint"
] |
9604fb86c660 | drive-1dhywft9oqcsweysboccf3-fbca0a7c72.json | drive-1dhywft9oqcsweysboccf3-fbca0a7c72 | 1dHYwft9OqCsWeysboCcf38orrtI4dmLq | 9604fb86c660 | 5 | With the salt already on the eggs and the broad spatula work finished, what does the long chopstick-only stretch best reveal about the plan for this pan before any plate is brought over? | To keep refining the eggs in the pan, teasing apart dense patches and drying the last soft spots until the curds are even enough to plate. | [
"To hold the pan in an in-between state until attention shifts back to the saucepan, rather than to change the egg texture much more.",
"To work the garlic and chili off the hottest edge before switching back to a broader stirring tool for the real finishing pass.",
"To keep refining the eggs in the pan, teasin... | 2 | purpose_what_for | cached_eval | 8 | cached | [] | [] | skipped | strict | [
"gemini_rejected: length_constraint;word_count_constraint"
] |
44351e9dd638 | drive-1dhywft9oqcsweysboccf3-fbca0a7c72.json | drive-1dhywft9oqcsweysboccf3-fbca0a7c72 | 1dHYwft9OqCsWeysboCcf38orrtI4dmLq | 44351e9dd638 | 5 | When he heads back from the board to the stove, why does he bring only the garlic and leave the chopped chilies behind? | To send the garlic ahead for the frying step while leaving the chopped chilies behind for the later scrambled-egg step | [
"To send the garlic ahead for the frying step while leaving the chopped chilies behind for the later scrambled-egg step",
"To save the chilies for a cold garnish step after the garlic finishes browning and the burner work is done",
"To keep the chilies away from the stove because their main job is to season the... | 0 | temporal | cached_eval | 8 | cached | [] | [] | skipped | strict | [
"gemini_rejected: length_constraint;word_count_constraint"
] |
67edd1af8e2e | drive-1dhywft9oqcsweysboccf3-fbca0a7c72.json | drive-1dhywft9oqcsweysboccf3-fbca0a7c72 | 1dHYwft9OqCsWeysboCcf38orrtI4dmLq | 67edd1af8e2e | 5 | After he lifts the wok again while the spatula is still inside it, why does he go back to washing that spatula instead of moving straight on to the bowl, cleaver, or small cup? | Because using the spatula to help handle the wok dirtied it again, so he gives it a final cleaning pass and removes a stuck bit before setting it aside for good. | [
"Because the spatula has to stay wet so it can go back into the saucepan once the noodles are checked again.",
"Because washing the spatula now lets him keep soap off the wok, which still needs to stay greasy for the noodles.",
"Because using the spatula to help handle the wok dirtied it again, so he gives it a... | 2 | temporal | validate_relaxed | 8 | gemini-flash | [] | [] | no_change_needed | relaxed | [
"gemini_rejected: Rule 2: Length and word count constraints"
] |
ec5621d2eb57 | drive-1dhywft9oqcsweysboccf3-fbca0a7c72.json | drive-1dhywft9oqcsweysboccf3-fbca0a7c72 | 1dHYwft9OqCsWeysboCcf38orrtI4dmLq | ec5621d2eb57 | 5 | After rinsing the cutting board in the sink, why does he keep sweeping the basin with his bare hand instead of switching to the sponge or washing the other dishes right away? | Because the board rinse has left loose scraps in the sink, so he clears that debris by hand first to avoid dragging it back onto the sponge and the dishes he washes next. | [
"Because the cleaver is too awkward to wash while scraps are still floating nearby, so he treats the drain area as the more urgent cleanup target first.",
"Because the saucepan is about to be brought over from the stove, so he clears the basin early to make room for that hotter item.",
"Because the small cup wi... | 3 | temporal | validate_relaxed | 8 | gemini-flash | [] | [
"grammar_pass"
] | no_change_needed | relaxed | [
"gemini_rejected: length_constraint"
] |
c0a73d7864ac | drive-1dhywft9oqcsweysboccf3-fbca0a7c72.json | drive-1dhywft9oqcsweysboccf3-fbca0a7c72 | 1dHYwft9OqCsWeysboCcf38orrtI4dmLq | c0a73d7864ac | 5 | When the hot water is poured off while the eggs are held back at the lip of the saucepan, why does the metal spatula make more sense there than the chopsticks? | It gives a broader, more rigid barrier for holding the eggs back while the hot water is poured off. | [
"It makes it easier to pause midway through the drain without letting the eggs roll back toward the center.",
"It prevents the eggs from scraping directly along the metal rim as the saucepan is tilted.",
"It keeps the chopsticks cleaner and drier for the transfer step that follows.",
"It narrows the water str... | 5 | temporal | validate_relaxed | 8 | gemini-flash | [] | [] | no_change_needed | relaxed | [
"gemini_rejected: length_balance"
] |
2c2100d6ad69 | drive-1dhywft9oqcsweysboccf3-fbca0a7c72.json | drive-1dhywft9oqcsweysboccf3-fbca0a7c72 | 1dHYwft9OqCsWeysboCcf38orrtI4dmLq | 2c2100d6ad69 | 5 | Once the boiled eggs have been moved into the bowl, why is the saucepan rinsed right away instead of continuing to treat it as their temporary holding vessel? | The egg step is closed out there, so the pot is being cleared for reuse instead of left attached to the finished eggs. | [
"The transfer mainly frees space near the faucet, and the rinse happens now only because the saucepan is already in hand.",
"The eggs are moved out so the remaining water can be checked and adjusted before they are put back into the same vessel.",
"The bowl is acting mostly as a draining surface, while the sauc... | 5 | spatial | cached_eval | 8 | cached | [] | [] | skipped | strict | [
"gemini_rejected: length_balance"
] |
275a2c98e380 | drive-1dvw0dlbbxmdsibbjcwz40-8a890a518f.json | drive-1dvw0dlbbxmdsibbjcwz40-8a890a518f | 1dVW0dLbbxMdSIBbjCWz40CaUQqByCISJ | 275a2c98e380 | 9 | Why is the garlic handled at the sink first, then on the board later? | Because the sink stage separates skins and loose bits, while the board stage handles cutting. | [
"The sink stage is meant to soften the garlic, while the board stage keeps it from breaking.",
"The sink stage prepares the garlic for transport, but the board stage is used for storage.",
"Large cloves are grouped at the sink, but the board stage is used for the smaller ones.",
"The sink stage is used for ti... | 5 | causal_why | validate | 8 | gemini-flash | [] | [
"grammar_fix"
] | fixed | strict | [] |
f1f1e21e8490 | drive-1dvw0dlbbxmdsibbjcwz40-8a890a518f.json | drive-1dvw0dlbbxmdsibbjcwz40-8a890a518f | 1dVW0dLbbxMdSIBbjCWz40CaUQqByCISJ | f1f1e21e8490 | 9 | Why does the person return to the board after checking the pan instead of staying at the stove? | Because the board still holds unfinished prep that has become the next bottleneck in the workflow. | [
"Because the stove side becomes too crowded once the spatula is picked up",
"Because the earlier vegetables are not ready to be turned yet, so prep must restart",
"Because the later ingredient must be fully spread out before it can be moved to the stove",
"Because the board is being used to compare the ingred... | 4 | causal_why | validate_relaxed | 8 | gemini-flash | [] | [
"grammar_fix"
] | fixed | relaxed | [
"answer too long: 98 vs distractor μ=82.6 σ=7.9 (z=+1.94)"
] |
4fffabe83707 | drive-1dvw0dlbbxmdsibbjcwz40-8a890a518f.json | drive-1dvw0dlbbxmdsibbjcwz40-8a890a518f | 1dVW0dLbbxMdSIBbjCWz40CaUQqByCISJ | 4fffabe83707 | 9 | Why can the white box go straight into the pan later? | Because the earlier cutting and transfers are already finished before that add-in happens. | [
"Because the board has been washed, so the later add-in skips the counter",
"Because the pan has been moved closer to the sink by that point",
"Because the earlier cutting and transfers are already finished before that add-in happens.",
"Because the box has already been left open long enough beside the stove"... | 2 | other | validate_relaxed | 8 | gemini-flash | [] | [
"grammar_pass"
] | fixed | relaxed | [
"answer too long: 90 vs distractor μ=71.9 σ=4.1 (z=+4.48)"
] |
3f2aaed645e4 | drive-1exggxuznukn-0zxdkic-i-01ace12bed.json | drive-1exggxuznukn-0zxdkic-i-01ace12bed | 1EXggXUZnukn-0zXDKic-InWceElCsyKG | 3f2aaed645e4 | 15 | What is the purpose of the water in the pot at this moment? | In a few minutes, after he finishes chopping the greens, he will use this water to wash them. | [
"In a few minutes, he intends to wash the roots of these greens in the water first before he starts chopping the leaves.",
"He is bringing the water to a boil so that he can cook dumplings or noodles once all the prep work is completed.",
"He is heating the water to soak and sterilize the greasy utensils and cu... | 4 | other | augment_relaxed | 8 | gemini-flash | [] | [] | no_change_needed | relaxed | [
"answer too short: 93 vs distractor μ=115.7 σ=13.3 (z=-1.71)"
] |
c18332925563 | drive-1exggxuznukn-0zxdkic-i-01ace12bed.json | drive-1exggxuznukn-0zxdkic-i-01ace12bed | 1EXggXUZnukn-0zXDKic-InWceElCsyKG | c18332925563 | 15 | What is the person currently doing with the knife? | Using the knife to scoop up vegetable scraps to clean them away. | [
"Using the knife to chop large pieces of green vegetables into smaller, bite-sized bits.",
"Using the knife to dice the onions into very small pieces for the sauce.",
"Using the blade of the knife to scrape the chopped vegetables into a neat pile at the corner of the board to clear more working space.",
"Usin... | 7 | other | augment_relaxed | 8 | gemini-flash | [] | [] | no_change_needed | relaxed | [
"answer too short: 64 vs distractor μ=96.7 σ=20.4 (z=-1.60)"
] |
6b1012745b2c | drive-1exggxuznukn-0zxdkic-i-01ace12bed.json | drive-1exggxuznukn-0zxdkic-i-01ace12bed | 1EXggXUZnukn-0zXDKic-InWceElCsyKG | 6b1012745b2c | 15 | Why did the person place the spatula into the pot at this specific moment? | While setting down a plate, the person almost accidentally knocked the spatula off the counter; the person moved it into the pot to prevent it from falling onto the floor. | [
"He turned on the induction cooktop and placed the spatula in the pot to help spread the oil evenly across the bottom of the pan.",
"While setting down a plate, the person almost accidentally knocked the spatula off the counter; the person moved it into the pot to prevent it from falling onto the floor.",
"The ... | 1 | causal_why | augment | 8 | gemini-flash | [
"K-templated-phrasing"
] | [
"first_person"
] | fixed | strict | [] |
cc541d1fa179 | drive-1exggxuznukn-0zxdkic-i-01ace12bed.json | drive-1exggxuznukn-0zxdkic-i-01ace12bed | 1EXggXUZnukn-0zXDKic-InWceElCsyKG | cc541d1fa179 | 15 | How did the person transfer the raw meat into the pot? | The person used both hands to scoop up the raw meat and placed it directly into the pot. | [
"He used a pair of kitchen tongs to pick up the meat slices from the tray and placed them into the pot one by one to ensure even cooking.",
"Because there was a large amount of meat, he divided it into two separate batches and added them to the pot one after the other.",
"The person used both hands to scoop up ... | 2 | procedural_how | augment_relaxed | 8 | gemini-flash | [
"K-templated-phrasing"
] | [
"first_person"
] | fixed | relaxed | [
"answer too short: 88 vs distractor μ=111.0 σ=14.8 (z=-1.55)",
"answer-question overlap (0.32) > distractor mean (0.15) + 0.15"
] |
e4aca196696e | drive-1eyjrf9vs4gud0030qoyk1-6fa6b12448.json | drive-1eyjrf9vs4gud0030qoyk1-6fa6b12448 | 1eyjRF9vS4gUd0030qOyk1k0zZHdOglre | e4aca196696e | 9 | Why does the board go to the stove at this moment? | Because the cut pieces on the board have reached the point where they can be transferred into the pan | [
"Because the cut pieces on the board have reached the point where they can be transferred into the pan",
"Because the peeler is no longer needed once the board is beside the stove",
"Because the sink side needs to be cleared before the knife can be used again",
"Because the carrots have to be kept away from t... | 0 | causal_why | validate_relaxed | 8 | gemini-flash | [] | [
"embedded_timestamp"
] | fixed | relaxed | [
"gemini_rejected: length_constraint"
] |
60c80ba5d9d5 | drive-1eyjrf9vs4gud0030qoyk1-6fa6b12448.json | drive-1eyjrf9vs4gud0030qoyk1-6fa6b12448 | 1eyjRF9vS4gUd0030qOyk1k0zZHdOglre | 60c80ba5d9d5 | 9 | Why is the knife the right tool for the garlic now? | Because the knife now takes over from the peeling step and turns the cleaned cloves into smaller pieces. | [
"Because the knife is needed to move the garlic back from the sink area",
"Because the knife has to flatten the garlic so the peeler can be used again later",
"Because the knife keeps the garlic from warming too quickly near the stove",
"Because the knife is safer than the spatula once the pan has already bee... | 6 | causal_why | validate_relaxed | 8 | gemini-flash | [] | [
"grammar_fix"
] | fixed | relaxed | [
"gemini_rejected: length_constraints"
] |
2ebf7c5a4ebb | drive-1eyjrf9vs4gud0030qoyk1-6fa6b12448.json | drive-1eyjrf9vs4gud0030qoyk1-6fa6b12448 | 1eyjRF9vS4gUd0030qOyk1k0zZHdOglre | 2ebf7c5a4ebb | 9 | Why does the spatula stay active for so long after the knife stops? | Because the next stretch is mostly about moving, turning, and combining what is already inside the pan. | [
"Because the sink-side prep has to fully reset before any cutting tool can become useful again",
"Because the board side is temporarily blocked, so all remaining work has to be done with the spatula",
"Because the knife has to remain unused until the burner has been lowered and the pan has settled down",
"Bec... | 7 | causal_why | validate_relaxed | 8 | gemini-flash | [] | [
"grammar_fix"
] | fixed | relaxed | [
"answer too long: 103 vs distractor μ=97.4 σ=2.4 (z=+2.28)"
] |
ee4a10c73670 | drive-1eyjrf9vs4gud0030qoyk1-6fa6b12448.json | drive-1eyjrf9vs4gud0030qoyk1-6fa6b12448 | 1eyjRF9vS4gUd0030qOyk1k0zZHdOglre | ee4a10c73670 | 9 | Why do the bottles get used before the box is emptied? | Because the bottle step adjusts the pan first, and the boxed add-in comes only after that base has already been changed. | [
"Because the bottle step adjusts the pan first, and the boxed add-in comes only after that base has already been changed.",
"Because the box contents are only there to test the pan volume after the main sauce has already been mixed in",
"Because the bottles are being moved out of the way of the box rather than ... | 0 | temporal | validate_relaxed | 8 | gemini-flash | [] | [
"grammar_fix"
] | fixed | relaxed | [
"answer too long: 120 vs distractor μ=110.1 σ=5.6 (z=+1.75)"
] |
e0346ee026ab | drive-1eyjrf9vs4gud0030qoyk1-6fa6b12448.json | drive-1eyjrf9vs4gud0030qoyk1-6fa6b12448 | 1eyjRF9vS4gUd0030qOyk1k0zZHdOglre | e0346ee026ab | 9 | What change makes the workflow stay by the stove after the later transfer? | The earlier chopped pieces are no longer separate items, so the unfinished part of the task is now the pan itself. | [
"The earlier chopped pieces are no longer separate items, so the unfinished part of the task is now the pan itself.",
"The box replaces the board as the main prep surface, so the center of work shifts away from cutting",
"The board becomes too crowded to keep working there once the box has been opened and left ... | 0 | temporal | validate_relaxed | 8 | gemini-flash | [] | [
"grammar_fix"
] | fixed | relaxed | [
"answer too long: 114 vs distractor μ=103.4 σ=4.9 (z=+2.17)"
] |
86979758a0b1 | drive-1ezry7xf5xhzn3hfglepea-e0dc120067.json | drive-1ezry7xf5xhzn3hfglepea-e0dc120067 | 1EZrY7Xf5Xhzn3hfGlEPeaxPqpHf4DuKU | 86979758a0b1 | 18 | Why are the cloves kept together in hand instead of being spread out and peeled separately on the board? | Because the hand is keeping the remaining cloves in a holding role while the peeling still operates at the level of one clove at a time. | [
"Because the papery skins can be contained more cleanly instead of scattering across the board.",
"Because keeping the cloves together lets their skins loosen against each other, so several cloves can start peeling at once.",
"Because holding them together allows multiple cloves to be peeled in faster successio... | 5 | causal_why | reduce_relaxed | 8 | gemini-flash | [] | [] | no_change_needed | relaxed | [
"answer too long: 136 vs distractor μ=99.7 σ=11.6 (z=+3.13)"
] |
a2c5158e58af | drive-1ezry7xf5xhzn3hfglepea-e0dc120067.json | drive-1ezry7xf5xhzn3hfglepea-e0dc120067 | 1EZrY7Xf5Xhzn3hfGlEPeaxPqpHf4DuKU | a2c5158e58af | 18 | Why does the person keep the knife tip on the cutting board while using a rocking motion to cut the garlic, instead of repeatedly lifting the whole knife? | Because that way makes it easier and faster to cut the garlic into smaller slices. | [
"Because that way makes it easier and faster to cut the garlic into smaller slices.",
"Because keeping the tip down mainly protects the blade from dulling against the board.",
"Because the tip acts as a center point so the knife can move around the pile without staying engaged with the same part of it continuou... | 0 | causal_why | reduce_relaxed | 8 | gemini-flash | [] | [] | no_change_needed | relaxed | [
"reduce_underfilled: 6/7",
"posthoc_truncated_to_7_distractors: 9->7"
] |
5084765f2bdb | drive-1ezry7xf5xhzn3hfglepea-e0dc120067.json | drive-1ezry7xf5xhzn3hfglepea-e0dc120067 | 1EZrY7Xf5Xhzn3hfGlEPeaxPqpHf4DuKU | 5084765f2bdb | 18 | Why does the person stop using a one-handed cutting motion and switch to a two-handed, tip-stabilized chop only after the garlic reaches this state? | Because the garlic had moved from an initial coarse-cut state to a finer-preparation state, making a more stable two-handed chopping technique necessary. | [
"Because the next step required flattening the garlic pieces, not further mincing them.",
"Because turning the blade parallel to the body makes the garlic easier to scoop up, rather than chop more finely.",
"Because the cutting board had become unstable, so the person changed grip mainly to keep the board from ... | 7 | causal_why | reduce_relaxed | 8 | gemini-flash | [] | [
"grammar_cleanup"
] | no_change_needed | relaxed | [
"answer too long: 153 vs distractor μ=112.0 σ=11.9 (z=+3.44)"
] |
6ae5659f4de5 | drive-1ezry7xf5xhzn3hfglepea-e0dc120067.json | drive-1ezry7xf5xhzn3hfglepea-e0dc120067 | 1EZrY7Xf5Xhzn3hfGlEPeaxPqpHf4DuKU | 6ae5659f4de5 | 18 | Why does the person need to cut the cabbage with a knife and then switch to tearing it by hand? | Because the root at the bottom makes it difficult to tear the cabbage by hand, it needs to be cut off. | [
"Because the root at the bottom makes it difficult to tear the cabbage by hand, it needs to be cut off.",
"Because after the first cuts, the process shifts from direct cutting to guided separation.",
"Because the recipe likely prefers torn cabbage pieces at this stage.",
"Because the knife becomes less suitab... | 0 | causal_why | reduce_relaxed | 8 | gemini-flash | [] | [
"grammar_fix",
"typo_fix"
] | fixed | relaxed | [
"bad_json_from_gemini",
"posthoc_truncated_to_7_distractors: 9->7"
] |
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