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From the archives: Forte June 21, 2016 I split the measurement of sweet vermouth in a Manhattan with Southern Tier's Cherry Gose for this tasty, tart whiskey cocktail! ______________________________________________ #Cocktail #Cocktails #Cocktailstagram #Booze #CocktailsOfInstagram #Drink #Drinks #Dranks #Drinkstagram #Liquor #Liquorgram #Imbibegram #ForteJamestown #JTNY #CHQ #WNY #WesternNewYork #WNY #BarLife #ChautauquaCounty #JamestownNY
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If you don't want to make a milk punch, just do 2:1:1 whiskey:lemon:syrup, shake it, and float a little red wine on top. Ideally, do a double shake with an egg white as before the wine.
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I usually use rye as my preference (I like the slightly more spicy flavor), but to be honest I'll use either depending on what is available and have also made a good one using a smokey peated whisky. Good use of Wild Turkey which is a great whiskey. Worth going that little bit further and getting their 101 for bourbon or rye as the extra proof makes it so good for cocktails. Luxardo cherries are also so worth the money. A variation on the cocktail I love that was inspired by an Amsterdam restaurant is to use popcorn flavoured syrup and chocolate bitters. The chocolate and the popcorn really work well together.
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I had THE best old fashioned and I've never gone back. It's a fat (butter) washed bourbon/ whiskey, some bitters, and toffee shards with coconut in it. I make my own toffee shards and buttered bourbon at home; this is my go-to drink!
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I am hoping one of you fine cocktail connoisseurs can help me out. I am predominately a whisk(e)y/bourbon drinker. I love rye and the spice notes in it. I don’t find myself drinking much whiskey in summertime just due to my lack of imagination with it. I lean towards Jalapeño margaritas or Mezcal drinks to get the spicy notes. Does anyone have or recommend a good “spicy” Whiskey version or summertime cocktail? Thanks in advance to all of you!
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This is for all those whiskey lovers out there As good as Johnny is on the rocks, sometimes it’s nice to spice it up! Whiskey Sour 2oz Johnny Walker (or any whiskey of your choice) 3/4oz Fresh Lemon Juice 3/4oz Sugar Syrup Egg White 2 dashes of Bitters 1 Orange Slice (Garnish) Combine all ingredients together in a shaker and dry shake for 7-10 seconds. Then add ice to the shaker and shake for another 30 seconds. Double strain into a chilled glass and over a big ice cube. Then garnish with an orange slice. **also when I say chilled glass, it means the glass needed to be stored in the freezer so it’s nice and icy cold** #cocktail #cocktails #cocktailstime #cocktailsdaily #cocktailsbar #bartender #cocktailstyle #cocktallovers #cocktailhour #cocktailtime #mixology #drinking #liquor #drinks #craftcocktails #barlife #cheers #bhfyp #drinkstagram #cocktail #whiskey #whiskeylover #johnnywalker
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lol don’t we all. What is your favorite drink? I’m ok crown royal with peach and sweet tea lol my friend got me on it
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Something simple for the glorious weather we are having. Irish Mule. JJ Corry The Hanson,Ginger Beer and a Lime. I found the ginger notes from The Hanson really complemented the Ginger Beer and lime. Sláinte #whiskey #cocktail #jjcorry #ginger #beer #lime #tasty #drink #drinkaware #sláinte
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Recently got myself some bird dog peach whiskey and I'm really excited to try a recipe called peaches and cream. Only problem is I can't find the ingredient, tres leaches triple cream anywhere. Anyone here ever made peaches and cream and can tell me if regular cream liquors are an okay replacement? Thanks in advance!
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a hot toddy is a generalized Midwestern us drink.... it's used mostly as a medicine... recipes very but the general one that I know of at least is hot tea, whiskey, and honey
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I was very iffy if I would like the taste or not but it’s really not bad at all. Definitely has an acquired taste but still really good to sip on. Has a pretty strong peanut butter taste but it compliments the whiskey itself nicely. I recommend this to a lot of my friends. You can even mix with a little orange juice & a splash of lime juice on the rocks.
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I've always liked Jack Daniels mixed with tea, punch, lemonade or coke. Great drink on a hot summers day.
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After dressing up like Blippi for my son's 2nd birthday some quiet time by the fire pit was much deserved. I went counter to my usual whiskey and fire pit cocktail and instead went with something bright and floral to offset the brisk day. I went with gin, beet syrup, Salers, Cocchi Americano, Dolin Blanc, and creativedrunk Driftwood bitters. Great, bright, earthy flavors that would fit even better in the spring. The Beet Goes On - 1.5 oz Dorothy Parker Gin - .25 oz Salers - .25 oz Cocchi Americano - .25 oz Dolin Blanc - .75 oz Beet Simple Syrup - 2 dashes Driftwood Bitters - Stir and garnish with lemon twist #thebeetgoeson #gin #dorothyparker #dorothyparkergin #salers #salersaperitif #cocchi #cocchiamericano #dolin #dolinblanc #blancvermouth #bitters #driftwoodbitters #IJHFTD #cocktail #cocktails #homebar #homebartender
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𝔹𝕒𝕔𝕠𝕟 𝕎𝕒𝕤𝕙𝕖𝕕 ℙ𝕚𝕟𝕖𝕒𝕡𝕡𝕝𝕖 𝕆𝕝𝕕 𝔽𝕒𝕤𝕙𝕚𝕠𝕟𝕖𝕕 - 2 .5 oz Bacon Fat Washed Bourbon - Soul Scarlet @middlewestspirits - 3/4 oz Grilled Pineapple Brown Sugar Syrup - 2 dash Burlesque Bitters @bittermens In a rocks glass, combine all ingredients and stir to combine. Add a large ice cube and stir to chill. Garnish with whiskey brown sugar candied bacon and a thin slice of charred pineapple. Enjoy! More cocktails and photos over on instagram @ndh_creative
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World Whiskey Day! A little #throwback to my 2018 feature in jackdaniels_sg Black Book Vol. 3. I created a fruity and herbaceous cocktail using the classic Jack Daniels Whiskey. Strawberry Fields Forever What is your favorite whiskey? : peplinski #worldwhiskeyday #cocktailoftheday #bartenderonbreak #barlife #drinkstagram #drinks #cocktails #tipple #libations #spirits #spiritfree #zeroproof #photography #mixology #cocktailtime #bartender #happyhour #handcrafted #shaken #stirred #servicelife #mixologist #hospitality #industry #happyhour #zeroproof #liqour #imbibe #imbibegram #missperfectpour #mppcocktails
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Alright, next horse recipe: A Hillslide Pony 1 shot Bourbon 1 shot oat milk 1 drop Molasses bitters Mix on ice Add 1 shot Highland Cream liquor This is everything I want out of a mudslide but with a punch forward whiskey flavor.
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I can see the appeal. 15 year old Balvenie malt with some sherry influence vs sherry bomb with some 15 year old whisky behind it. That being said, the sherry is sooo tasty that only a proper tasting will convince me.
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Trying the Jameson Black Barrel today. Wow! Decidedly different from their regular whiskey and I like it!!!!! So smooth. I might have found a second favorite ( Basil-Hayden bourbon being my first. Crazy when the cheaper stuff is actually better than some of the more expensive. Although it wasn’t “ cheap”, it was more than the regular Jameson but affordable
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I never tried that Crown Royal peach tbh and I’m sad. Lol
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I drink Jameson solely as a "shot whiskey"... I used to be a big scotch fan with Macallan 18 being my choice. Over the past several years I've been drinking bourbons almost exclusively and when I went back to try scotch again I found that I kind of hated it. I drink Makers (or Jim Beam when Makers isn't available) and Woodford mostly, though sometimes I'll get a small batch bottle of Hudson Baby Bourbon or Manhattan Rye from Tuthilltown as they're delicious.
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My favorite flavored whiskey has to be Jim Beam's Red Stag. Kind of what got me into trying different whiskeys and got me started into the whiskey world. I will say the Knob Creek Smoked Maple to me just tasted like I was drinking straight maple syrup. I was not that much of a fan hahaha Yukon Jack i do enjoy. I never thought it was whiskey and honey. I had literally zero idea that it even had whiskey in it honestly. I always thought it HAD to have some sort of cirtus in it though. It's certainly a bit of a strong one. Probably one of my least favorite flavored whiskeys has to be Wild Turkey American Honey.... it tastes and smells like the smell a gun oil/cleaner that I use and, while I like the smell, it really drives me away because it makes me feel like it's probably toxic.
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I used to have preconceived thoughts about Beam until I was having drinks with a buddy and he a decanter and asked if I wanted to try some of what was in it (playing it up like it was something special) . I did and quite enjoyed it. He then asked if I would guess it was regular Jim Beam ? From that moment on I knew I wouldn’t make opinions about a whiskey unless I tried it for myself with an open mind
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as you grow in wisdom, you learn to save time and money. hope that's working out. for me, it was to give up on choosing a mixer and just drink my Jack Daniels over ice; simplified my life.
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Not strange to me since I was the same way! Years of Jack Daniels, Jameson, then one day I tried a Johnny Walker black and it was love at first sip
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makers mark is damn good whisky though makes want a whisky sour now
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My own Jim Beam bottles... Personal bottles... Thanks to mike_whiskeyman ! Cheers! #jimbeam #jimbeam225 #bourbonlovers #bourbongram #kentuckybourbon #whiskey #jimbeamdistillery #whiskeys #bourbonenthusiast #whiskeygram #whiskeylife #whiskeylover #latrappe #dubbel #latrappetrappist #trappistbeer #beer #beerlover #jimbeamblack #colors #wood #limitededition #personalbottles #stevenwoodford
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I didn’t even know they made peach flavored crown royal. That sounds like one of those that you could have a bad experience with.
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I went thru a bottle of Willet and it didn’t do it for me. It was okay, but not great. I’ll give the WT101 rye a shot. I was impressed with Crown Royal Northern Harvest Rye. In a blind tasting, although I preferred the Whistle Pig, it wasn’t enough to justify the huge price difference.
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Jim bean fire is my fireball replacement 10x better than fireball.
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I’m drinking right now when this popped up! Wha? Seriously, it’s not bad, not as smooth as Makers Mark, a little burn initially but smooths out nicely at the end.
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I drank a local Bourbon last night to celebrate National Bourbon day. I've been trying to get into whiskey for a few years now and am starting to appreciate it more than I used to. But I just discovered Islay Scotch and am in love. I think i'd had Scotch Whisky in the past and didn't think much of it. And I'm just at Ardbeg and Laphroig so far
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Picked up this bottle of Martell Cordon Bleu for $150 last night at Specs. Now I’m spiked, the flavor and how smooth it goes down. I was drinking crown royal reserve, johnny walker blue, johnny walker black, remy martin vsop trying to find my favorite. Now I picked this up, oh my goodness. Next bottle will probably be remy martin xo or courvoisier xo to try the different brands. This bottle won’t last till Friday...
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