| Sound Bite Text,Label,Final_Label | |
| "Morning Glory Fizz. One of my all time FAVORITES! This is a whiskey cocktail for real nerds, like myself..! It dates back to the 1880's and is pretty straight forward and fairly simple to make. The original calls for egg whites but this is one of my vegan cocktail recipes where I use aquafaba instead. The MGF is like a pumped up whiskey sour and just so much more interesting, if you ask me. A really cool cocktail to know! If you like whiskey sours I'm sure you'll enjoy it! And feel free to play around with the Scotch to get different results! A couple of dashes Absinthe (to taste!) 3/4 oz (22.5ml) Simple syrup 3/4 oz (22.5ml) Lemon Juice 1 oz (30ml) Aquafaba 2 oz (60ml) Scotch (I'm using Bowmore) Splash club soda Dry shake (no ice), shake with ice and top with club soda. For exact technique, watch the video ;)",Whiskey Recipe,0 | |
| "I do a hot toddy, with bourbon, apple juice, cinnamon, cardamom, orange instead of lemon slice, and a touch of amaretto. I don't warm the whiskey, just thebapple juice. Ita great for a crisp evening as a liquid desert, or warmer after a day in the snow.",Whiskey Recipe,0 | |