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1 1/2 lb.
When cooking a 1 1/2 lb. loaf in the 2 lb. zojirushi what are the kneading and cooking times when using the homemade settings? | The Zo Virtuoso Bread Machine recipe book
lists recipes for Basic White Bread and Raisin Bread, 1 1/2 lb loaves along with 2 lb loaves, and both use the Regular Basic Course or the Quick Basic Course.-----Here is a breakdown of the Regular Basic Course from the recipe book (use Active Dry Yeast)Total cycle time 3:25 hr... |
Zojirushi PAC 20
Arrived yesterday. First loaf a disaster. Bad operator and bad yeast and old flour. So today I try again. When exchanging part of the white flour with 1 cup of whole wheat flour do I use the basic white cycle or the whole wheat cycle? Pumpernickel bread..what cycle? The recipes do not call for tepid... | The Zo bread machine has a warming cycle
that runs for about 25 minutes before mixing starts. This warms up the ingredients. The whole wheat cycle is for 100% whole wheat. Part white and part wheat should run on the regular cycle.If you haven't worked with dough in a bread machine before, watch the video of dough knead... |
Chewy rye bread
Does anyone have a recipe for a chewy rye bread amde in the machine? | Here are some rye bread recipes
from the King Arthur Flour website made in a bread machine (some are mixed and kneaded in the bread machine and then baked in a conventional oven.)seeded rye sandwich breadhttp://www.kingarthurflour.com/recipes/seeded-rye-sandwich-bread-recipesandwich rye breadhttp://www.kingarthurflour.... |
How to convert bread machine recipe?
I'm tempted to try this recipe: http://www.thefreshloaf.com/node/17760/gordon-family-cinnabon-cinnamon-rolls-clone-recipe. However, it calls for a bread machine. I don't have one. Can I convert this into regular recipe? If so, how?And as an aside: do bread machines produce superior ... | How are you going to prepare this recipe
Are you kneading by hand or do you have a stand mixer to knead the dough?Only the kneading portion of the recipe and first rise of dough is done in a bread machine. To prepare recipe by hand or in a stand mixer.....Add the ingredients to a mixing bowl as listed in the recipe...t... |
Whole wheat/soy bread recipe
It contains all the minerals your body needs + some vitamins, high in protein and enough in carbs.Yeast 1 tspWhole Wheat Flour 270 g Soya Flour 130 g Vital Wheat Gluten 30g (2 tbsp)Brown Sugar 2 tspButter 1 tbsp Salt 1 tspSunflower Seeds 1 tbspSesame Seeds 1 tbspFlaxseed 1tbspWater 300 mLLe... | Is there a site where I can
Is there a site where I can get a proper input from people on recipies? |
Burst top after switching to new flour
Hello,I have a Lakeland compact breadmaker which has been great since I've had it (3 months ish).I started using a fairly premium brand of flour to get the hang of it and tweaked the recipe to my liking..I've now started using Lidl flour which is about the 1/3 of the price and the... | Lidl Belbake?
What is in your bread recipe, Steve, which flours? Which Lidl four are you using now, plain flour or bread flour? What does it say on the bag? %protein? |
Low carb breads?
As you should all know by now it's the carbs that make you fat and unhealthy, not fats. Also, all successful diets(diets as in eating, not "diet" diets) are low carb based.Now with that government thuggery out of the way, I was wondering if you could make this happen with a machine bread.By low carb I ... | Successful diets
are ones which have variety. Carbs are important! Just eat correct carbs. No harm in incorporating bread in your diet. In fact Carbs and Protein work synergistically. It's the refined sugars you've got to be careful of. The white cane sugar, high fructose corn syrup, white flour etc. Homemade wholegrai... |
Is Zojirushi or Breville worth it for dough only?
Hi All,This is only my second post on this board, but I'm hoping somebody with bread machine experience can give me some advice. I have an old Breadman that I've been using for as long as I've been making bread - I don't know exactly how old it is; I bought it at Goodw... | One word "Panasonic"
The SD2500 or SD2501 are one and the same just that SD501 has a rye option and a dispenser for fruit etc.Very good make. Of course never as good as an oven but top range of the breadmakers. |
Adding soy flour with whole wheat flour?
It would be 400g of whole wheat and 100g of soy flour.In the Panasonic 2501 manual it states that:"Products milled from other grains are occasionally used in bread. i.e. corn meal, rice, millet,soy, oat, buckwheat and barley flours. These do not contain protein that form suffici... | that combo? No, but it should work.
:) |
Adding something other than flour?
Can you get a good bread by adding something like this in the mix(100g of it with 400g of whole wheat flour)? | Gluten
You can add pretty much anything you want to eat to your bread. The only issue will be the lack of gluten development. Whole wheat flour has less gluten than bread flour already, plus it has the bran which can cut gluten strands. Adding in a non-gluten protein source will dilute the gluten even more. If you use ... |
Can you do very small breads?
For example in Panasonic SD-YD250I'm trying to lower my carb intake to below 150g per day which means only 200g of this flour. So with seeds, butter, yeast, salt and water it would be about 400g of materials in the machine.Would this work and would you be able to get 4-6 slices out of that... | Also, is there other way to
Also, is there other way to fluff the whole wheat bread besides powdered milk?I'm pretty sure I've become lactose intolerant. |
Bread machine paddle has black streaky stuff
Over the years I have gone through many breadmachines. It seems the bucket and paddle get worn out. Not too long ago I purchased a Breadman 1060S. This model had a collapsable Paddle. Now already too soon, I am finding black stuff around the paddle and in my bough. Some... | Lubricant from paddle shaft?
I experienced the same thing with my Sunbeam bread maker. Of course I stopped using it after that, hoping to find a cheap replacement pan. This was over 4 years ago. Never really bothered to look for a replacement. Just settled on mixing dough by hand.I always assumed it was some kind of lu... |
Water temperature on delay cycle
What kind of temperature do you have your water in the pan when using the overnight cycle? I usually use cold water as I assumed it would warm up to room temperature overnight. Would hot water cooling down overnight be better? | Cold is fine
It will be room temp by the time the cycle starts and the yeast comes in contact with the water in the morning either way. |
Ciabatta made from bread machine dough
I've made this Ciabatta a couple times now. Very easy with great taste. Crunchy crust with nice holey crumb. I dumped the dough onto parchment pape sprayed with oil, then sprayed dough with oil, used dough cutter to cut in half. Spread out into two loaves. Here's the link to wh... | "This very simple recipe can be made in the bread machine using dough cycle. I make it at least 3 times a week."Original Recipe Yield 2 loaves Ingredients1 1/2 cups water1 1/2 teaspoons salt1 teaspoon white sugar1 tablespoon olive oil3 1/4 cups bread flour1 1/2 teaspoons bread machine yeastDirections1.Place ingredient... |
Zojirushi :bread/cake is short and heavy,what am i doing wrong?
i followed the exact recipes/instructions in the book that comes with the Zojirushi Virtuoso for both cake and bread and the result is always the same. it comes out always short and heavy inside (the crust is good and crispy).things i tried to get a differ... | How does the dough appear when mixing?
The mixing dough should look like uncooked canned biscuit dough. Not too dry and not too sticky. If it is too dry and crumbly during mixing it will make a dense loaf. You should monitor the first few minutes of mixing and kneading and add water or flour to make a dough you could k... |
a bread machine that makes baguette/focaccia without an oven?
hi i'm looking for a bread machine , my first one. searching recipes , i noticed that if i want to make baguette or focaccia i need to use an oven too. is there a bread machine that makes bread but also can make baguette/focaccia without having to use an ove... | If you are in the UK .....
Then the well-known kitchen equipment firm, Lakeland, suggest that their premium product will make mini-baguettes.http://www.lakeland.co.uk/17892/Lakeland-Bread-Maker-Plus |
looking for a good toast recipe
my current recipe for my bread machine is not the best for making toast when i have my coffee in the morning. my mother use to make homemade bread that was delicious toasted and even sandwiches but never got the recipe and i know it was all by hand. but this is my recipe 1 cup warm wate... | I think the secret is...
...to add a sugar the yeast can't consume so that the bread browns better when toasted. Often things like powdered milk are added because yeast can't digest lactose so the available sugar can caramelise. |
Would this be a good recipe?
The goal is to make it as nutritionally complete as possible, the device used would be this:-500g whole wheat flour-dry yeast 2.5g-brown sugar 3g-butter 6g-iodized sea salt 3g-sunflower seeds 46g Please tell me what you think. | I think I don't see fluid
So you should add water or something else to arrive at (to get an easy dough) 65-70% hydration (about 325-350 ml, depending on your flour, maybe a bit more).Also, you're going for 100% whole wheat which is not the easiest type of bread, if you haven't baked much before then I'd suggest going f... |
King Arthur Flour
Hello all. I'm new to the bread machine world, really, baking in general. I just got an Oster machine and have been using King Arthur bread flour, with recipes both from the instruction booklet and from The Bread Lover's Bread Machine Cookbook. In every case, the mix is way too dry and I have to ad... | Weigh your ingredients
No two people will fill a cup full of flour the same way. The cup may contain 4 oz of flour or it may contain 5 oz of flour. The only way to assure accuracy is to weigh the flour and liquids in the recipe.For bread machine recipes the total weight of all liquids (including eggs, water or milk, bu... |
Help with good cinnamon raisin bread
I have a pretty good recipe for this bread and my machine has an add fruit and nut timer, but when I use this method, the cinnamon it's all mixed in and the raisins are crushed up?? Any suggestions for me? I'm looking for a GREAT recipe that has swirled cinnamon and whole raisins ... | Is there a way to remove
the dough from the bread machine, roll it out, sprinkle with the cinn-nut- raisin mixture, roll it back up shaping it, and plop it back into the machine to bake? |
Rising too much?
Made a "French" bread this weekend using the basic recipe in 300 Best Canadian Bread Machine Recipes. I cut back the salt a bit. The loaf rose so high it touched the inside top of the lid.Any ideas what I did wrong? I suspect I should have cut back the yeast when I cut back the salt.The bread was okay ... | Not sure, but...
I think it is indeed the salt to yeast ratio. If you would like the bread a little less fluffier/high, as you said, cut back the yeast. Did you use any kind of fat? I suppose that if you added fat it would keep the bread a little softer (and I heard that if you added enough fat it would affect the heig... |
Poolish and bread machine?
Are there any rules or concerns about using a poolish in a bread machine? I thought of starting one, adding it to the liquid in a bread machine (to make the dough.... I want to bake it in the oven later).Thanks | I did it; worked fine
I ended up fermenting the poolish right in the machine's bucket.cheers,gary |
Bread Machine Pink Pandoro
I made the King Arthur Flour "Bread Machine Pandoro", with a few changes that ended up with a pink loaf of bread. Delicious, and Pink!.My changes to the original recipe were, substitute buttermilk for water, add more vanilla extract, add lemon and orange extract, decrease salt slightly, added... | Now that is about the most
creative BM recipe I have seen and the results are just stunning! That is a great loaf of bread...It is just gorgeous...Well done and happy baking! |
Zojirushi Machine Whole Wheat keeps falling in the middle
I have tried several recipes and they all seem to fall in the middle during baking. Being fairly new I am not sure what to do. I think I need to adjust the yeast or the salt but I am not sure what one to try first. Any help would be greatly appreciated. We bough... | The loaf may be
over proofing (over rising). This can cause the top of the loaf to cave in during baking. Try reducing the yeast by 1 teaspoon and see if it improves. Also, the Zo cookbook that comes with the bread machine includes ingredient weights in grams. I've found weighing the ingredients (or at least weigh the ... |
New 2 lb Oster Bread maker suggestions
Just got it and made a nice loaf of rasin bread. Raisens didn't mix in too good and many were on the bottom of the load. I guess I'll learn by trying. Is there an Oster bread site or is this the site for all the info? Thanks for any help you can share. Ron | Two things I would try
Soak the raisins to plump them up. They are pretty dry out of the package. The plumper raisins are a little more sticky and will hold their position in the middle of the dough better.I've found I get more consistent loaves from my bread machine if I remove the dough after the last knockdown cycle... |
how to use sourdough starter in place of yeast
I am trying to use only sourdough starter for bread making, but I LOVE my zo, as it is so easy to set up and bake without getting the entire house hot.I have a go to recipe for the whole wheat sandwich bread we use and I have no clue how to convert to a sourdough recipe. I... | Try Here
Try here: http://community.kingarthurflour.com/content/sourdough-zojirushi-breadmakerA Google search with "Zojirushi bread machine sourdough recipe" produced 10,800 results.Let us know how it turns out. Sourdough can be pretty tricky...,Wild-Yeast |
Sticking with "Wrong" method when you get the right results?
Hi everyone.I have a bread machine that I use only on the "dough" setting, since I don't like the shape of loaves baked in the machine (or the hole at the end...I use an old bread machine I got at a thrift store).I just reread the instructions looking for inf... | Try baking it "properly",
like instructions say you should. If it tastes better - you're probably better off doing it the way they say. If it doesn't - why bother?I do think that breads that have an actual proof (second rise) are better. I think you'll find that to be the case as well. Not to mention the longer ferment... |
Bread is too light and fluffy
Hello from a newbie to The Fresh Loaf and apologies if this is not posted in the correct place.I am not new to bread making but decided to see if I could make my life easier by purchasing a bread maker. We bought an entry level Panasonic and I have to say I am amazed at the way it effortl... | We really need more
We really need more information to help. If you have images, please post them.What is the total weight of your white flour and also whole wheat flour?Can you provide the web link or the source of the bread you are working with?We need more info.Danny |
Schwarzbrot
Hi, this is my first post here. I'm a novice, amateur bread maker. So far, I've worked only with a vertical pan bread machine. I usually make one loaf of bread a week.Results have been, this far, surprisingly good (imo, of course)! I've made a few french bread loafs, a 7-grain bread, a honey wheat bread, a ... | A crumbling crumb was due to
A crumbling crumb was due to the excess acid present, in this case vinegar. The original recipe contains more rye flour than your version, and it will need the dark chocolate (acidic) and the vinegar. However, by reducing the rye flour percentage, i believe that you should have reduced the ... |
Fagor Bread Makers
I had one of these given to me, after I got my oven (yeah!!!!) and thought I would at least try one loaf of bread in it, just to see if it works or not. It came with a very lame instruction manual, including very basic recipes, but it is so incomplete that it just leaves one in the dark. The contro... | OH....now I get it....
Well, I went ahead and did a loaf in the Fagor machine. And after the fact....it dawned on me....the EJECT light was probably letting me know...that if I was smart...I would at this point, take the dough out of the bread maker, and extract the kneading paddles before they get baked into the loaf... |
Best attempt at Hamburger Buns
Best attempt at Hamburger Buns started in my Bread Machine. Click the following link for the Recipe:White Sandwich Rolls Recipe | Looking good!
They seem really soft! I bet they are delicious! |
Black & Decker Bread machines
I had a Black and Decker 1-1/2 - 2 pound bread machine for 13 years. It made great bread and people even asked if this was actually a bread machine recipe, no matter what kind I made. I could not find replacement parts so I purchased their newer model that only does 1-1/2 pound loaves.The... | 100% Whole wheat
I have the 1 lb Zo mini and it also makes great loaves. Most 1.5 lb recipes just fit. I don't bake any white loaves so can't help with that, but use a great 100% whole wheat recipe minimally modified from Washburn and Butt's 300 Best Canadian Bread Machine Recipes. Highly recommend the book if you h... |
Help! I keep making Whole Wheat Bricks!
Hi Y'all,I'm pretty new to breadmaking and I have a Panasonic Bread Maker that I've been happy with so far making nice loaves, and doughs for pita, pizza, and focaccia, but I've thrown away 4 loaves of 100% whole wheat bread that came out like dense bricks! Does anyone have a g... | Look up proth5
blog through the search. She just did a great bread machine write up for her great WW loaf. She, among other things breadwise, is a BM master. |
Thinking about purchasing a bread machine
Hello all!After having to go through several weeks of not having home made bread due to weather and other issues, I have been thinking baout purchasing a bread machine that I could (hopefully) also teach my husband or son to use for our basic whole wheat bread that I make. I h... | I was one of those people who
I was one of those people who had a bread machine, got rid of it and bought a new one. I still rarely use it, but it's nice to have as a back up and now that I have a larger kitchen and a mudroom, storing it, isn't a big deal.DO they still leave a hole at the bottom? All do that I know if ... |
Pita bread dough in a bread machine
Has anyone successfully made pita bread in a bread machine. Surely it should be easy, use a pita bread recipe, make the dough via the machine, then roll out and bake as per normal pita bread. The PB recipes I've seen say to knead for ten minutes. Is that somewhere in the ballpark of ... | Absolutely
I have done it numerous times and it makes it beautifully! I even use Quinoa and or Wheat flour! I LOVE my machine! It does a much better job of kneading that I can!! Give it a shot! |
Can anyone help me with a question about making dough in a Panasonic, please?
I've always baked a wee bit of bread- one fail safe recipe, basically- but I was away with friends at New Year and they made wonderful bread, so I've bought a couple of books and have got stuck in.
My problem is that I'm time poor. I want to ... | Poor design!
Why on earth wouldn't they make the timer work for the dough cycle?? If your machine is new and this is how you want to use it, I'd suggest trying to return it and buy one with a timer on the dough cycle. If you mean to set the dough kneading before you go to work/bed and leave it in the machine for hours... |
My 1st Bread ever
Hi. This is my first ever home baked bread. Made in a new Black & Decker bread making machine. It came out low on one side high on the other. The inside taste was not bad but I found a word that matched the consitance as "gummy". The booklet said do NOT open under any condition. I think I should not ... | Congrats on your first loaf,
Congrats on your first loaf, and thanks for sharing it!Your rise looked OK, I would consider increasing the yeast slightly to 2 tsp. Also, because of the added whole grain flour, you might want to increase water by 1-2 tbsp. Based on my calculations, the water to flour ratio looks OK, it sh... |
Need family friendly ideas using both my mill and my Zojirushi bread maker
I LOVE fresh milled hard wheat. Problem is, Im the only one in my family of five that does. I've attempted for over a year to get them to appreciate it - but it just hasnt happened. So, now Im looking for a compromise. Can anyone offer sugge... | Try Sifting
Try sifting some of the bran out. |
Bread Not Rising
I used a recipe I found on the internet for buttermilk bread, because my kids love how fluffy it is. The recipe had many positive reviews, so it must work for some people. However, when I went to make it, it did not rise hardly at all. The bread machine yeast I bought says to refrigerate it after op... | Rising
I keep my yeast in the fridge. I've never had issues related to the temp of the yeast. The age is more likely to affect activity.Try testing your yeast to see if it's alive. Put a little sugar in some warm water, add a tsp of yeast and let it sit for 15 mins. It the yeast is alive it should be active and forming... |
Hensberger recipe keeps failing
I've made some wonderful loaves with my new bread machine, the West Bend Hi Rise. However, I'm completely stumped by this one recipe and I wanted someone else's opinion. I've been wanting to try this for a while, and boy was I disappointed.Edit: I meant to say that this recipe is from... | Try the same recipe, but with
Try the same recipe, but with the following two variations: first, substitute plain flour for bread flour, and, then, secondly, try this technique, even it might seem unusual: blenderise all the wet ingredients, along with sugar and salt, until homogenous, and then mix in all the dry ing... |
Seeking recipe making big holes bread in bread machine
Hi all,Where can I find a recipe making big holes bread (Ciabatta) in bread machine.I found following recipe;Ciabatta with bread machinehttp://simplerecipes.me/ciabatta-with-bread-machine-recipe/The process consists of 3 steps;- fermenting the biga over night- mix... | First Things First
First thing you need to do is get a scale. It is nearly impossible to achieve consistent success with bread making using volumetric ingredients measurement. Next thing I noticed is that the recipe you're trying to use seems to make an attempt at achieving a hydration level of about 80% but if you're ... |
Having trouble making whole wheat bread in my Zoji Home Bakery Supreme
I've just received my replacement Zoji Home Bakery Supreme and am about at the limit of my patience with the darned thing. The last one was defective; Amazon sent a replacement right away and I eagerly made a whole wheat loaf this morning. And I j... | The dough was very sticky
The dough was very sticky (and I mean like glue; I touched it and my finger came away with dough stuck to it, like cake batter).Did the dough start sticky or did it become progressively stickier as it proofed? I'll go out on a limb again and say it's the flour. Sounds like excessive starch... |
Is this typical of the Zojirushi BBCEC20?
We recently purchased a Zojirushi BBCEC20, and I'm on my fourth loaf. It seems that on the standard settings (I've used both the wheat and basic settings), the Zo is overbaking by quite a bit. Even when I shortened the baking cycle by 20 minutes (!) on the wheat setting, the in... | Wrap it
I've never tempted my loaves yet the loaf will not be soft and squishy like wonder bread. One tip I picked up is to wrap your loaf in a clean dry dish towel for 20 mins after depanning.
Jim |
Bread Machine Bread Bakes Flat in the Oven
Hello Fellow Bread Bakers,I just baked a loaf of part wheat part white bread using my bread machine to do the mixing and kneading. Then I took the dough out, punched down the air on a lightly floured board, then placed the shaped dough in a loaf pan to rise. It looked beautifu... | Overproofed
Kathleen, I'm sure your dough was overproofed. I never trust the kitchen timer or my eyeballing, but use the poke test to judge the proofing stage. You should poke the dough gently with your finger, and see what happens. If the dent fills up right away, the bread is not ready for the oven, yet. If it comes ... |
Recipe for Dough Setting Please
My bread machine isnt working right now, I think the heating element needs replacing but I can use the dough setting. Does anyone have a recipe for just a basic loaf that requires only using the dough setting and baking in the oven? I tried my regular recipe on the dough setting but it j... | Recipe
I'll gladly send you a recipe for bread, if you will tell me the kind of bread you wish to make. You can then adjust the quantity to suit your needs.Ford |
Newbie Question.. Help!
SIGH! I have this sourdough starter named Krusty and he's not doing that great. Three weeks ago I started him from rye and water. After 6 days he started bubbling and smelling like yeast. I have him on counter in my kitchen which is between 68 and 72 degrees. The first week I was feeding hi... | Patience
"The essence of baking is patience. The essence of sourdough baking is patience squared." (Mike Avery, internet sourdough discussion group, 24 Sep 2007) I suspect that you are feeding too often. Cut back to once per day, and go back to the 1:1:1 feed ratio. It will take time about a month for the starter ... |
whole grain recipe should be more moist
With all your help and references, I tried the following whole grain recipe in my bread machine:1 1/4 cup warm water2T soft butter2 2/3 cup whole wheat flour1 cup Bob's Red Mill 7-grain hot cereal1 1/4 t salt3T honey2t yeast (didn't have any bread machine yeast) It came out very ... | 7 grain
I just made a loaf with 7 grain and I did soak the grains for 30 to 40 minutes. Just enouth water to moisten. Others will post i'm sure . Patrick |
Perfect Bread Machine Wishlist
My oldest daughter, the non-baker, has decided that she wants to bake bread in a bread machine for her family. Forget the fact that she lives around the corner from us and I could teach her how to bake bread from scratch, forget that I have a 5 year old sourdough starter to share, forget... | Something not quite right
with how Zojirushi customer care responded.Although I do not have their breadmaker, I use other Zo appliances and they are the best designed and most luxurious home grade appliances that I have.So I did a quick search on http://www.zojirushi.com and found that you can mix lean doughs in the Zo... |
What type of flour
Could someone e please tell me if i can use wholemeal flour instead of whole wheat flour as i have looked all the supermarkets and cant fine it unless whole wheat flour is brown bread flour . | Same thing, different name, david1949
Here in the States, we use the term "whole wheat" to indicate a flour ground from the entire wheat kernel. Truth be told, most of what we see has probably been degerminated. I know that in other parts of the world, the same thing is labeled as "wholemeal".I saw something labeled ... |
My new Zoji
I have been making my own bread for years mostly from KA flour website and have had good success. I was happy with my Panasonic but two of them walked off the counter and shattered. Due to increasing arthritis in my hands, I was gifted with a new Zojirushi. Today I followed the basic white bread recipe t... | same experience
Hi Joyce!I had the same experience with my new Zoji as well. Absolutely the same, identical. I was so disappointed, I thought it would be the first and the last bread I baked in a bread machine ever. I am happy to report that it wasn't the last. It took time for me to learn that I needed to use more wat... |
whole grain bread without bread flour
Hi! I'm new to bread baking, and have just bought a bread machine. I would really like to find a recipe for whole grain bread that doesn't use any white flour, including bread flour. I looked up some whole grain recipes that mentioned seven-grain cereal, and I wasn't sure what that... | Check out Peter Reinhart's
Check out Peter Reinhart's Whole Grain Breads (I initially borrowed it from my local library, so its worth a check if you don't want to purchase; I don't have the "plain" whole wheat recipe with me, but you may be able to search it out on the site). I would start with whole wheat without the ... |
Looking for this recipe
Has anyone made buttermilk bread in there bread maker if so could i have the recipe please. | Link to recipe
Here is a recipe I have used and loved it. http://allrecipes.com/Recipe/Buttermilk-Bread-I/ May have to copy and paste it. |
Tropical Fruit bread turned out in a disaster
I bought a new Breadman machine and wife wanted a Tropical Fruit Bread so I made one (the 1 lbs). It turned out in a total disaster.The recipe calls for 1/2 a cup of water including the egg; 2 & 1/4 of flour etc... and I followed the recipe to a "T" and even had my wife dou... | I agree with your assessment
I agree with your assessment - that recipe seems very, very dry. Assuming 2.25 cups of flour weighs approximately 9.5625 oz (1 cup of flour=4.25 oz), and that the recipe calls for 4.1727 oz of water (the weight equivalent of 1/2 cup of water), that means your loaf has a hydration of a littl... |
Bread Machine Risotto?
HiI got an email from KAF today talking about the Z bread machine and how you can make risotto in the bread machine. I have a bread machine, its not Z, its either a kitchen aid or a cuisinart and only has one paddle. My questions are:1) has anyone ever used their bread machine to make risotto and... | A bread machine would have to
A bread machine would have to be designed to cook while the paddles were turning. The normal everyday bread machine doesn't do that so it wouldn't work. |
Best White bread
Ok some one explain why this works and the way your suppose to do doesn't..made a few loafs of bread now with my Zo and so far this recipe is the best and it does it backwards. First things first the recipe White bread1 cup warm water (around 110 degrees)2 tablesppons sugar2 teaspoons bread yeastlet s... | Why it works
You are using Fleischmann's Bread Machine Yeast - yes? Or are you using Active Dry Yeast.This is instant yeast and while it does not need to be dissolved in water prior to mixing - it is certainly not damaged by being disolved in water and given some time to get going and growing prior to the mix.The for... |
Yeast confusion
What would likely be the outcome of using an instant yeast in a recipe calling for standard active yeast, and using the basic full bake setting as opposed to the shorter quick bake. evidently I am using an instant yeast, didn't understand there was a difference. Still trying to get a handle on the brea... | Most bread machines recommend
Most bread machines recommend instant yeast. Outside of a bread machine and doing things by hand, there is too little difference between active and instant to be concerned with. If you want to be concerned, instant is slightly more condensed, so you'd want to use ~ 25% -more- active if a r... |
Bread Machine yeast
OK new to bread making, just got a Zojirushi bread machine. I am so new I don't really understand yet the ingrediants, so I did manage to find some Fleischmann's bread Yeast. I now understand it is actual like an instant yeast. Anyways as I understand you shouldn't let it touch water but add it t... | Keeping the yeast isolated
Keeping the yeast isolated from the wet ingredients in bread machine recipes is primarily for the benefit when using the delayed start function. In that case, it makes sense to delay activation of the yeast until the ingredients are ready to be mixed, in possibly several hours.If the dough is... |
loaf shape
just did a sandwich loaf in the bread machine for the first time. The loaf didn't look much like a loaf at all. The bread was good in flavor but seemed really dense. What do I need to do to get the loaf to take the shape of the pan in the machine? | Loaf Shape
Could you share a little more information? Is the bread maker designed to make a vertical or horizontal loaf shape? Did the dough rise at all? What was the recipe? What kind of yeast was used?Given a bit more information, maybe we can troubleshoot. My first suspicion is about some yeast issues. If you have a... |
Bread machines- France:instant! Japan:Rice
Couldn't resist sharing a link to David Lebovitz's post:
http://www.davidlebovitz.com/2011/02/the-french-bread-machine/
and how about Sanyo's GoPan! This rice bread machine was released in November and has been a hit in Japan with sales beyond their projections. In Japanese... | hey! a sushi/maki wrap!
Interesting concept. A sourdough would be right in line with a sour tang to it, wrapped around fillings and banded with a little sea weed or green onion. |
sour dough bread in bread machine
Any suggestions as to how to make sourdough in the bread machine? Any recipes?
Thanks | Do you have a starter?
I haven't used a bread machine in a long time, but I don't see why you couldn't add your sourdough starter to the mix instead of yeast. In general a cup of starter should be about right for a bread machine-sized loaf. Make sure it's very active and well-fed before you put it in the machine. Th... |
Zoji PDC20 Virtuoso Plus Recipes
Hi, New Bread machine user here. Can any one recc: various milk white bread, buttery sweet white bread, rye, and sift wheat recipes ( the latter similar to Pepperidge Farms light style, “Sioft Wheat, and “7 Grain” low calorie breads? Thanks. | Rye Bread Recipe
I am new to this website, too. Here is my introduction, which explains how I got here:https://www.thefreshloaf.com/node/70192/hello-bread-making-recluseWe have been using those dual paddle Zojirushi bread machines for a long time. Last Fall, we got a Zojirushi BB-PDC20 "Virtuoso Plus". (Our 20+ year o... |
Results of decreasing sugar in my Zo BBCEC20
At the suggestions of very helpful people on this forum I changed my receip a bit to get a softer crust.My crust previously was in my opinion, too hard and dark even tho I used the Light selection. This is for basic white bread as I am just starting with the ZO.Jim also aske... | Okay
You're improving, looks good.Jim |
Nutrients list and amounts in bread
Are there any Nutrients List for the breads that are made in a bread machine?I would be very interested in such a list. (especially white basic and whole wheat)ThanksLarryb | Recipe nutrition info
There are several recipe sites(and/or nutrition sites) that let you enter your recipes, and will then give you a pretty extensive nutritional analysis and/or a basic nutrition label.I use the site, www.nutritiondata.com for the nutritional info I need from my saved recipes. An example of a recipe ... |
Peanut butter bread?
I used to have a peanut butter bread recipe for the bread machine and have misplaced it. Looked up some on internet and so far they didn't seem the same as I remembered. Think it used chunky and it was about 2/3 cup or more. Any favorites out there? | PB bread, two pound loaf
Greetings IndyRose, this is the one I use. I hope it's acceptable.Peanut Butter Bread1 1/4 cups milk or water3 tablespoons honey1/2 cup crunchy peanut butter3 cups bread or all-purpose flour1/2 cup ww flour1 teaspoon salt2 teaspoons yeastAdd the ingredients to your bread machine in the order li... |
Perfect Timing Bread & Dough Maker
My Mom gave me her old West Bend Perfect Timing Bread and Doughmaker she got years ago. I don't think it's been used very much. The only problem is that it doesn't have an instruction booklet with it. I had a second hand West Bend breadmachine years ago. It was a much simpler model a... | Maybe you can find the manual
Maybe you can find the manual here:
http://www.westbend.com/catalog.cfm?dest=dir&linkid=173&linkon=subcategory |
Rustic loaf out of my Zorushi!
Hi,
A wonderful friend got a new Zo three months ago and kindly passed her perfectly good older model down to me. I have, since then, been learning how to use it. It's been about 20 years since I was a weekly baker so it took a while to get in the swing of things and to learn how to use t... | I had to look up zorushi.
I had to look up zorushi. More sophisticated bread machine, right?
Have fun with your new motivational tool! |
Best BreadMaker
What is the best brand bread making machine from the point of view:
A) Features
B) reliability
C) warranty?
Any oppinion is appreciated :) | Re: Best Bread Maker
You might want to search for the previous discussions on this topic - there have been several.
IMHO for breadmakers there is Zojirushi, and there is everything else. Zos are built like tanks, have all the features you need, and Zo actually sells spare parts (blades and buckets). The only thing t... |
Whole wheat flour substitution questions please.
I have a Welbuilt bread machine and a recipe that has always worked wonderfully in the past. The bread machine only has 'french', 'sweet', 'white', and 'manual' modes.
I would like to experiment with flavors. Therefore, I would like to substitue one cup of freshly ground... | I gave it an attempt.
Ok... I did not get any answers so I went ahead and gave it a try.
With out changing any of the recipe, I substituted one cup of freshly grounded whole wheat flour for one of the three cups of white flour. As the dough was being mixed, it appeared to be slightly wet. So, while it was still in it's... |
Bagels in my Zojirushi
I have the Zojirushi BBCC x20
I would like to make bagel dough in it, but I'm worried that with such a stiff dough I might damage my machine.
I've seen several postings where people talk about making bagel dough in their machines but sadly no actual recipes or bagel-specific info.
Would anyone be... | I think you'll be fine...
My bread machine is not as good as a "Zo", but I think it would handle any of those recipes with NO problems
I checked my 'bread-machine' recipes folder and I don't have anything on the computer concerning 'bagels', specifically, but lots of pretzel and high-percentage rye-flour doughs, which ... |
Hot Dog Kolaches
Hot Dog Kolaches
Kolache Roll Dough
2 packages or 16 hot dogs
1 cup warm water
1/2 cup powdered milk 1/4-cup white sugar 1/4-cup soft spread tub margarine – melted
2 tablespoons oil 1 teaspoon salt 1 egg beaten 4 1/2 cups bread flour 3 teaspoons yeast
Remove hot dogs from packages and roll up... | Scrumptious! I love hot
Scrumptious! I love hot dogs. I'll drive miles for a good hot dog. I especially love wrapped and baked dogs, like bagel-dogs and what my mother called "pigs 'n blankets" (hot dog wrapped and baked in biscuit dough), a name I have since learned more correctly refers to link sausages rolled up... |
DAEWOO Brotback Automatic bread machine
Hello I am new here and delighted to find such a great site with so much info! I'm used to making bread by hand but bought a Daewoo Brotback Autmatic (KBM 0800F) breadmaking machine off ebay and am having fun. Only problem is the sellar has lost the instructions and the buttons a... | Daewoo manual
You might try posting your request at:
http://www.breadmachinedigest.com/beginners/manufacturers-parts.php
You could also try: http://groups.yahoo.com/group/bread-machine |
Never baked bread but bought a bread maker. Need help
Folks, I need some help. Let me 1st state that I know nothing about baking bread. Have never even attempted it but I want to learn. It's kind of a funny story that lead me to this. You see, I live out in the boondocks and last week I was working from home. Wen... | Here's my 2nd attempt
20190220_114706.jpg |
Favorite Best-Ever Bread Machine Recipe for bread Baked IN the machine?
When the rest of the Northern Hemisphere starts to cool off, we get our warmest weather. It was in the hundreds this week (Farenheit). I am a perfectly adequate bread baker, but when it's too hot to heat the oven (we have no AC), I pull the old b... | Thanks
I'll give it a try. |
Colleague has "dry, crumbly" bread question
I'm hoping someone with experience in using bread machines for kneading/fermenting dough before shaping & baking in oven might be able to help here.
This, from a colleague: "The last few loaves I've made have been quite crumbly. Any thoughts on how to change that (more/less... | Add a table spoon or so of
Add a table spoon or so of plain yoghurt (no additives) and give it more time to ferment. Place in the fridge to slow down the process. Good things take time. |
Bread machines
Hello im a new user just started making bread. Im a student and as part of our project we have been asked by a company called kenwood to improve and re-design a bread machine i was wondering if anyone had ever had any problems with a bread machine or has any tips or anything to do with them tbh would hel... | Bread Machine
I am a loyal user of a bread machine and have been for years. I will admit that the only thing I use my bread machine for is kneading my dough. I bake my bread in the oven.
But as a bread machine user I would like to have more control over the timing of my dough cycle. I would like to be able to program ... |
Why do breads baked in the breadmaker have a different texture?
This is my dilemma. We love homemade whole grain bread and LOVE the price of it versus artisan breads from the bakery. With kids and "life" making bread by scratch just doesn't happen like EVER even though I like it and have a knack for it. So, we bought a... | Just a guess.
I don't own a bread machine so I haven't been able to do a comparison, but when baked in a machine, the dough would be able to rise to a certain dimension and no further, I gather. Maybe, when you shape it by hand and put it into the oven to bake, it can do its own thing, that is, rise to its own height,... |
Which of the 2 dough cycles?
I am trying to follow a recipe (Eckhardt & Butts' pain au levain) that call for proccessing the ingredients "in the dough cycle" but my Zo mini has 2 dough cycles. One rests, kneads and proofs. The whole process takes almost 2 hours. Then there is another dough cycle that just kneads. Wh... | bread machine dough cycles
i have a welbilt bread machine with 2 dough cycles - dough & bagel dough. they both have multiple rest, knead & rise cycles.
i use my bread machine for kneading only. my bread machine book has times for kneading on each cycle. i set a separate timer & when then knead time is finished i stop ... |
Getting silly with the bread machine
Ever since ordering a copy of "Rustic European Breads for your Bread Machine" I've been having a ball trying out a new recipe every few weeks. Last weekend I got a bit silly - this is pan de soliel, 'sun bread', made with parmesan, sun-dried tomatoes and pepper. It's missing two ra... | Sunny Disposition Bread!
Not only does it look like fun but it must have a sunny colored crumb as well! I can see this at my next picnic!
Mini |
Whole Wheat Bread Texture
I have a Zojirushi mini breadmaker which makes 1 lb loaves. I have had great succes with various white bread (bread flour) recipes. I am in need of a whole wheat bread recipe that produces a loaf that is soft and light with "holes" like some loaves made with breadflour. I have produced loaves ... | Search this site
for my recipe for Whole Wheat Sandwich bread. It's good. Promise. I don't know if it will work in your bread machine but if you do try it, let me know how it turns out. |
Need help - uneven loaf
After making several conventional loaves in the bread machine, I've started to experiment using a starter. Just a simple one - some flour and water and a bit of yeast that goes into the fridge for a day, bring it to room temperature and throw it in with the rest of the ingredients (subtracting ... | Maybe...
Maybe the seeds are cutting up the gluten strands and making a weak dough. Stretching and folding works the best, but for a bread machine... Trying folding yourself than bake in the bread maker. |
Up the creek with the paddle
Since getting a bread machine for Christmas I have been gripped by the bread making bug. Although I now make most of my bread by hand, I do sometimes use the machine to make the odd sandwhich loaf if time is short. My biggest gripe however, is getting the paddle out of the bottom of the loa... | paddle
Machines differ, but with some it is possible to remove the paddle BEFORE baking.
Ford |
Publix 5 grain Italian bread
Have been experimenting with trying to make an Italian 5 grain bread similiar to Publix Bakery. Has anyone ever tried and succeeded?
HELP! | Starting Point
Never tried to duplicate that one but, considering a "slice" of bread weighs about 42 grams, and it appears that's what they base their reference to the bread's nutritional value on, my guess is they're using a flour with about 12% protein and fortifying their dough with about 2.5% fat and about 7% sugar... |
Bread texture is Condensed
Hi All,This is my first post.Im a amateur baker & recently purchased 'Breville Bread maker'.So far I've baked twice and the outcome has not been good.Both the times the bread has come out like a cake density.I dont see any bubbles in the bread.Can any one suggest what might be the problem?Im ... | Increase water little by
Increase water little by little till you get desired result. More kneading wouldn't hurt anything. Enjoy! |
Hydration and baking method?
Could anybody help me to explain this:
- when I bake bread in a bread machine the dough hydration can be max. around 60% (i.e. to create a compact ball; at least in my experience - otherwise the bread falls in the middle ad has "ears"). Some said it was because the space was small and there... | Making the leap from a Bread Machine
zdenka,
I remember being where you are now in bread making. I wanted to make better breads and use different flours but the bread machine was limiting my attempts and good information was hard to find. One day I decided to let the machine knead the dough and try baking on a pizza st... |
How heavy is a 2lb loaf?
Yes, I know, that's a stupid question. But when I read the instructions for my bread maker, it just doesn't make sense.
Basic white bread recipe for a 2lb (900g) loaf:
water 360ml
skimmed milk powder 4tbsp
sunflower oil 4tbsp
sugar 3tsp
salt 2tsp
strong white bread flour 960g
yeast 1 1/4 tsp
If... | Sounds like a typo
Ditch the manual, as far as recipes are concerned.
Start with the bread machine recipes at kingarthuflour.com. Probably the most consistent and dependably reproducible recipes you are going to find(especially if you are able to weigh your ingredients).
What make and model machine, by the way? |
New Baker - still trying
Hello All.
I tried two breads this weekend with fairly good results. The first one I made using Peter Reinhart's formula for whole wheat sandwich bread. I may need to try that one again. I didn't get a very good oven spring. I tried it as a freestanding loaf, but think I'll put it in a loaf... | English Muffin Bread Loaf Freezes Well
I've have made it for years, in a loaf pan. I've given it as gifts too.
You bake... cool.. slice.. and wrap in gallon freezer bag, then double bag (MUST be completely cool first-very important). Then you take a slice or two at a time and pop into the toaster for fresh homemade Eng... |
New Baker's Second Loaf
Hi Everyone!
I am the proud mother of my second loaf this weekend. I actually improved a bit due to your good suggestions and the info on the site. In fact, when my husband tasted the second loaf he promptly threw the first loaf away. I graduated from "good" to "very good."
I decided to make... | Good for you!!!! The best
Good for you!!!! The best thing about all this is that bread is pretty forgiving!! My bomb loaves become duck food....I HAVE had them that even the ducks wouldn't eat!!! THAT was embarassing!!
Keep us up to date! |
Kalamata olive bread
I want to use the "dough" setting to make this olive bread. At what point in the cycle do I add olives so they are not chopped too fine? | Pretty much at the end
I've done a kalamata loaf not in a machine, and I actually just knead in the olives when shaping, but if you kind of rough chop them and toss them in with a minute or two left on the final knead, they should be OK |
NO salt ?
Hi, I am new to the forum, and I've been trying to find something about using bread machine or other bread recipes, leaving OUT the salt ! I need a salt free diet , which is difficult in it's own, but every recipe calls for salt..... I've left it out, and used my Hitachi machine, the bread is good, but didn... | Hah, I have to say, the bread
Hah, I have to say, the bread is rising all the way to the top of the pan, inside the breadmaker ..,,,, it MUST have been the new yeast !!! |
Can I use Wine Yeast to Make Bread
I've been making some good bread wit a Breadmaker using some stock recipies that call for Active Dry Yeast. I have used Yeast designed fro Bread.
How would the results differ if I used Wine yeast instead?
Thanks | Taste
Baker's yeast converts sugar into carbon dioxide, which will cause the dough to rise. From what I've read, there are different varities of wine yeast and its purpose is to convert sugar into alcohol and carbon dioxide.
If you use whatever variety of wine yeast you have on hand, you could wind up with an alcohol... |
Bread Machine for Wheat or Rye Flour
I am an experienced home bread baker who routinely bakes artisan breads, whole wheat, multi-grain, and SD rye breads. I have successfully used my KA, Bosch Universal, or even my Cuisinart for all types of dough.
After reading King Arthur's Whole Grain cookbook, I was struck by th... | Bread Machine
I having been using my Zo X20 to knead my dough because of a physical handicap. I know that the machine takes a beating, because I have used up to 5-7 cups of flour. I bring my SD preferment from the fridge and pour it into the pan immediately. By doing it this way, the dough stays colder longer, and t... |
Good Bread, But No Bread Smell
I have two ABMs, and have made several varieties of good tasting bread in each.
One big thing that is missing is that wonderful smell of fresh baking bread.
Does anyone know what may cause that?
Thanks! | Bread machines?
I'm not sure what you refer to as "ABMs" but am feeling you mean bread machines.... if so, I don't think they do allow many fumes out while baking. I've used bread machines for several years and only use them to mix, knead and proof. Then I shape into loaves or rolls, rise and bake in the regular ove... |
Sourdough in breadmachine???
A friend of mine has an allergy and she has been baking her own irish soda loaves for a few months. She thinks though that using a breadmachine would save her time and is looking to buy one. She asked me for advice, on using sourdough in the breadmachine (which i would be providing). My fir... | I use the dough cycle
and finish by hand, and in the oven. I scale my recipes to fit the machine, keeping the same % ratios. The problem is the long proofings. I own a earlier model Zo, and there is no way to extend the proofing steps to the times needed for sourdough; perhaps the newer machines can accomodate.
I wonde... |
Barry Lewis Reviews Aldi's £40 Bread Maker
https://www.youtube.com/watch?v=6blMNGPvjkA&ab_channel=BarryLewis | It is sold in the US under
It is sold in the US under the Elite Gourmet brand, model EBM-8103B. I found one brand new at a thrift shop two months ago for $14. It's an ok machine, good for basic sandwich bread. Not so good for denser recipes, though. I mosly use it to make jam, which it does superbly. |
Whole grain hearth-type breads in bread machine?
Hello! I just joined.For quite a few years, ending about 1 3/4 years ago when I moved to another city and left my Zojirushi BBCC-S15 behind, I made a 100% whole wheat that I really liked; it was fairly crusty, which I like.Now I'm awaiting delivery of a Zojirushi BB-PAC2... | Of course you can!
You just might have to play around with the amounts to get it to suit your bread machine. Here is the recipe I used in my bread machine before I got into sourdough: Honey Whole Wheat BreadMakes 2 lb loaf1 1/2 cups water 2 tablespoons and 2 teaspoons honey 2 tablespoons and 2 teaspoons butter, softene... |
Zucchini yeast bread
Does anyone have a recipe for Zucchini bread made with yeast and in a bread machine? | I have not tried this one
but it seems to have pretty good reviews:
http://allrecipes.com/Recipe/Whole-Wheat-Zucchini-Herb-Bread/Detail.aspx
I wouldn't mind trying it myself. |
substitution for whole wheat bread flour
I had adopted a recipe for manually making whole wheat sandwich buns into one that could be made partially in a bread machine. The original recipe called for 7 - 8 cups of whole wheat flour so I cut the recipe in half in order to use my breadmaker. I then found "Rogers Best fo... | re: sub for whole wheat bread flour
Hi Gracey,
Depending on where you live, you have some options.
You could locate a different WW flour that has a moderate to high gluten content, like the Rogers brand you have been using. You can check the Rogers flour label, or go to their website, to get information about the prot... |
how to avoid collapsing loaves?
Greetings
I've just bought my first bread machine 3 days ago. My first whole wheat loaf turned out sunk and too dense. During its third rise it went very high almost to the top of the pan, but 20min before baking cycle it began to sink. At the end of the baking it lost more than half its... | Your second attempt s...
sounded petty good until reading that you decided not to stick with the WW program. I think more things changed than overall timing; i.e. mixing time. Too many recipe variables changed at the same time too. Changing the salt within 1-2% will have little effect so change according to your t... |
Yet another bread machine cookbook--a good one!
We bought "Bread Machine, how to prepare the perfect loaf", by Jennie Shapter, about six years ago at a Barnes & Noble clearance sale. We've never felt the need to buy any other bread machine cookbook since.
My wife and I can't remember when we last bought store bread. We... | Mine!
I must make this book mine! Specifically, I want the "how to convert to bread machine recipe" section. I'm attempting to convert a goodly number of yeast and quick breads from KAF's Whole Grain Baking Cookbook to bread machine recipes to make them more convenient for everyday life. I love a good oven-baked loaf a... |
Delicious Multi Grain Bread
This is the most delicious Bread that I have ever made:
The 1/3 cups of water added noticeably more moisture to the bread than the recommended 1 1/4 cups for 4 cups of flour. Breads with the recommended amount were a tiny bit too dry.
Mixed Grain Juniper Berry Bread:
1 1/3 cups Water
... | Recipe Edited - And a reply
I edited the first post- I only used 3 Tablespoons of Sugar - not 4 and I also added 3 Tablespoons of Extra Virgin Olive Oil.
It raised well. |
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